Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
This place is good, but not great, as it can be hit or mess. On the good side their skillets are great, but offer almost too much food for one person to finish. Their pies are aways very good and they offer a free slice on Wednesday with any purchase. On the down side their service can be slow and depending on the cook some dishes can be great or not so great.
(3)
Rhonda W.
Recently remodeled but always seems to be short on servers and cooks - expect to wait AFTER being seated. It would be nice if server warned you of short staffing and how long it will take for food to come, (45 mins. after ordering simple breakfast - about 25% of tables seated) but there is no communication and server got frustrated when we asked ETA of food.
(2)
Kerry K.
Extremely disappointing!! We didn't have a server, ever. The manager finally came over and took out order. We never heard from anyone after that. My waffle was painfully overcooked and near black when it was delivered. The extremely friendly lady at the front was the only positive.
(1)
A. S.
The first time we went, the food was good and the service was all right, but we saw another guest seat himself (and get subtly berated for it) because no one was watching the door. The second time we went, we received drinks from the hostess and then waited for at least 20 minutes for a server to come and take our order. We spent our money someplace else.
(2)
Steve R.
Food prepared excellent. We had a waitress named Stormy. She was very fun and attentive. Very good experience.
(4)
Jeffrey C.
The service was terrible, and the food was worse. I am still trying to figure out what kind of eggs they use to make the omelette. Must come out of a box or something. Weird texture and flavor. Then the syrup for the pancakes must be just brown sugar and water. Gross...
(1)
Megan T.
Awful!!! I love the veggie omelette from village inn but NOT at this one. I've been here twice and sent my food back both times. The first time they didn't offer to take my meal off of the bill. The second time they did take off my meal but only after my request. Go to iHop down the street instead- much better!!
(1)
Christy G.
This is a chain diner. Don't expect anything fantastic. Personally, I like this place enough to visit at least once a month. For a breakfast all day place (and I am a breakfast gal), they are leagues better than all the competition (IHOP included). They seem to have stepped up their game recently, so I'm going to update my review. I have had: + the strawberry crepes. I used to think these were delish, but either my taste buds changed or their sauce got sweeter. Now I find sickeningly sweet. + the french toast. I've tried the strawberry banana, which has that crepe sauce on it, but is otherwise good, and I've also ordered french toast with just fresh strawberries and blueberries on it. Their fruit is always very fresh. I love fruit but I'm picky and won't eat anything even remotely imperfect, but there isn't ever any less than stellar fruit on any of their items. And that is something I appreciate. Their french toast is good! It's pretty standard, but it's yummy. + the five cheese omelette. I've never had a problem with any of their eggs. They use cream cheese in their omelette and it really puts it a cut above the average diner omelette (or any other just cheese and egg omelette I've had). + the "grown up" grilled cheese (sans bacon). They use parmesan crusted bread for this and it really makes a difference in terms of flavor. My boyfriend, however, tried it with bacon and said that the bacon was so smoky that he didn't notice the parmesan. + the tomato soup. In case you were wondering, this has real chunks of tomato and herbs and things in it. It's not Campbell's variety. I used to like this also, but last time I had it, the flavor seemed off and I found it unappetizing. + the breakfast burrito, sans meat and chili. The first time I had it, it was meh. Inside was soggy (they use black beans which is a huge plus but I think they are canned and not drained) and not enough cheese. Last time was better. More eggs, so not soggy, more potatoes (yum), a healthy serving of cheese inside. Pretty standard. This is one of those places that will serve your sour cream on the side, though, so if you want sour cream be sure to ask for it inside. + the lemon supreme pie. Delicious! The crust isn't something you try to avoid, which rarely happens for me when it comes to pies. The filling stuff is tasty - enough lemon and enough sweetness, also. + the triple berry pie. I am a berry aficiando, and this isn't the standard, beloved strawberry-blueberry-raspberry combo. They replace blueberries with blackberries, if I remember correctly. Personally, it took me a few "meh" bites before this pie really grew on me and I realized it was pretty awesome. Service is usually good to great. Sometimes you get a weirdo, but I have had a lot of good experiences. One lady who works here regularly treats us to free pie because she frequents our work frequently. My most recent server didn't charge me for fries AND reduced my entree price because I didn't want meat. She also AUTOMATICALLY brought me ranch and ketchup, before I had a chance to ask. Now THAT is what I call some good customer service. And if you like quiet, soothing environments where most of the other patrons are sweet old people, then this place is pretty nice.
(4)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Noise Level : Quiet Has TV : No Caters : No
Michael G.
This place is good, but not great, as it can be hit or mess. On the good side their skillets are great, but offer almost too much food for one person to finish. Their pies are aways very good and they offer a free slice on Wednesday with any purchase. On the down side their service can be slow and depending on the cook some dishes can be great or not so great.
(3)Rhonda W.
Recently remodeled but always seems to be short on servers and cooks - expect to wait AFTER being seated. It would be nice if server warned you of short staffing and how long it will take for food to come, (45 mins. after ordering simple breakfast - about 25% of tables seated) but there is no communication and server got frustrated when we asked ETA of food.
(2)Kerry K.
Extremely disappointing!! We didn't have a server, ever. The manager finally came over and took out order. We never heard from anyone after that. My waffle was painfully overcooked and near black when it was delivered. The extremely friendly lady at the front was the only positive.
(1)A. S.
The first time we went, the food was good and the service was all right, but we saw another guest seat himself (and get subtly berated for it) because no one was watching the door. The second time we went, we received drinks from the hostess and then waited for at least 20 minutes for a server to come and take our order. We spent our money someplace else.
(2)Steve R.
Food prepared excellent. We had a waitress named Stormy. She was very fun and attentive. Very good experience.
(4)Jeffrey C.
The service was terrible, and the food was worse. I am still trying to figure out what kind of eggs they use to make the omelette. Must come out of a box or something. Weird texture and flavor. Then the syrup for the pancakes must be just brown sugar and water. Gross...
(1)Megan T.
Awful!!! I love the veggie omelette from village inn but NOT at this one. I've been here twice and sent my food back both times. The first time they didn't offer to take my meal off of the bill. The second time they did take off my meal but only after my request. Go to iHop down the street instead- much better!!
(1)Christy G.
This is a chain diner. Don't expect anything fantastic. Personally, I like this place enough to visit at least once a month. For a breakfast all day place (and I am a breakfast gal), they are leagues better than all the competition (IHOP included). They seem to have stepped up their game recently, so I'm going to update my review. I have had: + the strawberry crepes. I used to think these were delish, but either my taste buds changed or their sauce got sweeter. Now I find sickeningly sweet. + the french toast. I've tried the strawberry banana, which has that crepe sauce on it, but is otherwise good, and I've also ordered french toast with just fresh strawberries and blueberries on it. Their fruit is always very fresh. I love fruit but I'm picky and won't eat anything even remotely imperfect, but there isn't ever any less than stellar fruit on any of their items. And that is something I appreciate. Their french toast is good! It's pretty standard, but it's yummy. + the five cheese omelette. I've never had a problem with any of their eggs. They use cream cheese in their omelette and it really puts it a cut above the average diner omelette (or any other just cheese and egg omelette I've had). + the "grown up" grilled cheese (sans bacon). They use parmesan crusted bread for this and it really makes a difference in terms of flavor. My boyfriend, however, tried it with bacon and said that the bacon was so smoky that he didn't notice the parmesan. + the tomato soup. In case you were wondering, this has real chunks of tomato and herbs and things in it. It's not Campbell's variety. I used to like this also, but last time I had it, the flavor seemed off and I found it unappetizing. + the breakfast burrito, sans meat and chili. The first time I had it, it was meh. Inside was soggy (they use black beans which is a huge plus but I think they are canned and not drained) and not enough cheese. Last time was better. More eggs, so not soggy, more potatoes (yum), a healthy serving of cheese inside. Pretty standard. This is one of those places that will serve your sour cream on the side, though, so if you want sour cream be sure to ask for it inside. + the lemon supreme pie. Delicious! The crust isn't something you try to avoid, which rarely happens for me when it comes to pies. The filling stuff is tasty - enough lemon and enough sweetness, also. + the triple berry pie. I am a berry aficiando, and this isn't the standard, beloved strawberry-blueberry-raspberry combo. They replace blueberries with blackberries, if I remember correctly. Personally, it took me a few "meh" bites before this pie really grew on me and I realized it was pretty awesome. Service is usually good to great. Sometimes you get a weirdo, but I have had a lot of good experiences. One lady who works here regularly treats us to free pie because she frequents our work frequently. My most recent server didn't charge me for fries AND reduced my entree price because I didn't want meat. She also AUTOMATICALLY brought me ranch and ketchup, before I had a chance to ask. Now THAT is what I call some good customer service. And if you like quiet, soothing environments where most of the other patrons are sweet old people, then this place is pretty nice.
(4)