Moe’s Southwest Grill Menu

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Visit below restaurant in Williston for healthy meals suggestion.

Visit below restaurant in Williston for healthy meals suggestion.

  • Nicole G.

    After a quick shopping trip to Walmart and home depot, we decided to stop off at Moe's. This was my first time to this Moe's and it didn't really impress me. The food was alright, there wasn't anything wrong or bad about it. It just wasn't up to my standards when comparing it to the other Moe's I've been to. I asked for queso for my chips and the guy just gave me some of the ranch that went on top of my quesadilla, oh well, that left me feeling disappointed, you can't go wrong with the queso! The crew seemed a little off, they were not friendly, happy or even all that welcoming beyond the typical "Welcome to Moe's" shout out. I didn't feel like I was actually there, almost invisible, . There was a lot of people in line and at the tables, the set up of the restaurant could have been better. The Moe's in Burlington is better! I may return to this Moe's if I'm looking for some "Mexican" in the area!

    (3)
  • Victoria S.

    This was our 1st time to Moe's, and not impressed at all. Food was cold, to saltly, and nacho chips were not fresh. Also felt everything was over priced.Staff didn't seem to want to be there. Seemed impatient when trying to decide what to order. Ordered Nachos, and I wanted chicken,my husband beef, but 1st guy said can't have both, but next one said can do half and half....Husband's burrito was cold, but ok, and my daughter who usually isn't picky, won't eat her meal either. Also felt the restaurant wasn't very clean. Seemed like no one goes through and wipes down the tables, and there were dead flies on windowsill. the highchairs also need a good cleaning. If bringing a child that still needs one I suggest you bring a lysol wipe, to clean yourself before putting your child in it. Don't know if quality of food,service, and cleanness was just this location or not, but have heard similar reviews in general, but was right there and wanted something quick, as we were just passing through. With all this said we well not eat at another Moe's ever.

    (1)
  • Scott W.

    BURRITO....a belly full of lead

    (2)
  • brad l.

    Better the last few visits. Fast and friendly

    (3)
  • Alice P.

    I've been to Moe's 3-4 times and never liked the food. The service is slow. I only went because my friend likes it because of the prices. I would never go on my own accord. They do have good deals, but just don't expect good Mexican. I prefer Chipotle over Moe's any day. Haven't eaten here in over 3 years.

    (2)
  • Philip P.

    Moe's is a notch above Taco Bell at about two notches more in price. This is a great location, but the staff are slow and poorly trained compared to the location on Williston Road. A good value is splitting an order of nachos (a lot of food) with someone and a couple cups of water.

    (2)
  • Bryan S.

    Oh Moes. What happened? This used to be a, hands down favourite place for my weekly Mexican outlet when my palette required delicious goodness. Those days are over. My first bad experience was last year over at the Williston rd restaurant. Bad customer service and the level of professionalism was a bare minimum. That has now manifested into the quality of preparation, and food, ten fold. Since it's become a slow decline. I mean... I was a regular. My family and I would go almost every week. We'd keep giving them another show. Occasionally having a decent experience. My hopes were shot after a visit a few months ago. The young man preparing my wife's burrito didn't ask if she wanted rice, he just added it. Threw on WAY too many toppings, and then rolled it like an egg-roll, letting everything spill out over the wrapping. After this unsuccessful attempt, he decided to leave it open on the counter and walk away for 5 minutes. While another employee walked over to finally help my behind my wife. The employee looked at the mess, the growing que, and then me saying "I don't know what's going on..." I couldn't do anything but laugh and patiently walk her through what to do. That was the beginning of the end. I've stopping going to the Williston rd shop and started only going to the one located in Williston across from Petco. They were unfortunately plagued with the same level of employees and quality service. Never judging from a single bad visit, I gave this place a few attempts. Tonight was the last time I will ever go to Moe's. The young man preparing our burritos dealt with them as if it was an unworthy task for his time. Didn't ask what type of beans or rice (if we wanted any). He just threw them on after I was met with a blank stare when he asked, "Meat?" It's been a good run Moe's. He wrapped our meals and spilled the insides all over the wrapping. Tossed them in a bag with a handful of chips after my wife and I commented on the horrible job that was just done. Bad management. Unclean. Horrible service. Horrible preparation. Bad food... tasted like it was thawed semi recently. 1 star for the memories. 1 star for the salsas and drink choices. The only thing going for them at this point.

    (2)
  • Ricky R.

    I rarely give bad reviews but Moes was terrible. I got nachos and they gave me ample chips but no meat or cheese and I paid for extra and it was less that they put in the burritos of the people in front of me even though I paid extra. Half a scoop of cheese, terrible. Never again!

    (2)
  • Blanka N.

    Acceptable. That's about it though.

    (3)
  • Cyndy G.

    I used to really like Moes! Friendly & fast w decent food- but I'll never go there again after my last experience. First of all, the guy making the burritos ran out of rice & pretended he didn't, just ignored that bit of truth. Then the finish guy was surly & rude. He paid no attention to what was on the wrapper to tell him how to complete each order - but demanding that the customer request each ingredient - not just customize the item ordered. Lastly, the tables were filthy. I'll go to the other national burrito chain from now on - better menu, fresher food, nicer people.

    (1)
  • Jared B.

    I am not a fan of Moe's - and I've tried many times, hoping it would be better! First of all, am I the only one who is annoyed by the "WELCOME TO MOE'S" that people yell out when you walk in? Drives me crazy... The best thing about Moe's is their convenient locations - Williston Road in South Burlington, and near Maple Tree Place in Williston. While the free chips are a nice touch, they are often so greasy that they are inedible. I'm sure they'd let me get new chips if I bothered. There is also something that never tastes quite right with their burritos - don't know if it's their spice blend, the brand of black olives that they use, the seasoning in the rice - but I just don't seem to ever enjoy the taste. I am SO happy that there is a Chipotle in Burlington now - I think in my mind I've been comparing Moe's to my memories of Chipotle....

    (2)
  • Morgan L.

    Better than Taco Bell, and fresher than them for certain! I actually like it. Sure, it's not authentic Mexican but haven't we all given up on that quest in Vermont? Decent food and a LOT of it for the price. Good location for a quick bite (there aren't any drive thrus or fast food joints amongst all the box stores). P.S. The queso is highly addictive.

    (4)
  • Julie A.

    I've been disappointed on my last few visits. They're consistently out of items-the soda machine only has about half of the options available. There's a wait even when the line isn't long which lead me to notice the build-up of dust in the que area. It does have ice cream though!

    (2)
  • Jonathan L.

    I know this is a nationwide chain. but I really like this place! I almost always get the "Personal Trainer" salad, loaded with extra cilantro and fresh jalapenos. If I'm feeling especially hungry I upgrade to a "Close Talker" with steak. I like the fact that they use grass-fed beef. Is it authentic Mexican? Heck no. But who cares? It's delicious!

    (3)
  • CJ G.

    Moe's is just great for that cheap meal that we all think is Mexican! Sure its not REAL Mexican but I still love it! I mean lets face it Vermont does not have any real good Mexican food places. Well not that I have found anyways. So Moe's will do for now! Its still the best in the area for its class. Taco Bell has nothing on Moe's! The food is great and they come in HUGE portions! I like the Joey bag of donuts. Its just an all around great burrito! I enjoy mine with chicken, rice, black beans, lettuce, tomatoes and then just add some onion! Then top that off with the sour cream and you got your self an addicting meal of awesomness! Yes its that great! Plus get a side a queso it wont disappoint! I promise you! If you see a huge line here dont fret! They move quickly. Much like the ol' lunch line from middle school! Talk to your company and you will be able to sit down soon! Or just take it to go! Either way...For fast food Mexican in Vermont this is my go to place! Its scores both highly in the yummy dept and customer service! Go get your Mexican on people!

    (4)
  • Benny D.

    It's a chain, its not great but there is definitely worse. Price should be lower than what it is. Really liked the salsa and their fresh jalapenos and cilantro earn them a star. Delivery fee is 2 dollars plus a 15 dollar minimum PLUS tip :(

    (3)
  • J F.

    Not a substitute for Chipotle. There aren't many places to get a decent burrito in Vermont, and none worth visiting in Williston. This Moe's franchise is particularly egregious because of the poor quality of...well, nearly everything that isn't bolted down (and a few things that are). It's brand new and yet the staff have the same WTF? attitude one finds in old McDonalds in bad neighborhoods. Where it should sparkle, it already has a patina of neglect. (Even unto the shrink-wrap vehicle billboard ads and placed around the neighborhood. Couldn't they have found some with hubcaps?) There are four large televisions hanging from the ceiling of its small dining room. Maybe it has to do with Williston being a shopping Mecca, and they expect lunch-break business from people eating alone, but they are positively conversation-hostile. The food quality doesn't even match that of the other Moe's up the road, which isn't saying much. As far as chain restaurants go, Moe's has a reasonable premise, but suffer disproportionately when they can't staff or train well.

    (1)
  • Jessica C.

    Best place to go if you want a burrito made by a surly scene kid with droopy earlobes who hates his job, and hates you for making him do it. Filled up my queso halfway and forgot my side of ranch, instead opting to stare at me/my chest with complete indifference and disdain. I never thought guacamole could be used as a medium to effectively convey the anguish of menial foodservice, but the scant tablespoon in my Homewrecker really drove home the point. If you ever want to fill your stomach with grease and disappointment, I would recommend this place.

    (1)
  • Andrew M.

    this place works as a decent lunch spot in town. Everything here is pretty tasty...but also sloppy. I think everything I have eaten here has degraded into a big pile of the usual Mexican suspects....chicken, beef, cheese, guac, salsa, lettuce, etc. Moe, I guess I am saying the items need better structural integrity

    (2)
  • Stacy M.

    Mexican my favorite food and being the native Californian (all of 38 years), I have been eating authentic Mexican all over the place my entire life since childhood. I have memories of eating these to-die-for homemade beef taquitos at some small taqueria south of Los Angeles. Anyways, my palate has pretty well developed on what is very good in the Mexican-Southwest category. You know it is so good that it makes me want to have it everyday! I ordered the Art Vandalay which is a vegetarian burrito. I thought that was the strangest name for a burrito! What is the connection between the two? What's even more, I didn't like saying "I would like the Art Vandalay" when ordering a vegetarian burrito. It comes with a free side of chips and salsa. Looking at the chips, I knew right away it would not be any good. It looks identical to Tosito chips. They both have that same texture and color and was not appetizing to look at. The salsa bar had several options. I chose to have the medium regular salsa and the corn pico-de-gallo. I have had tortilla chips that are to die for that I end up eating too much of it before my meal comes. But I was right, Moe's chips taste so fake and not any better than a bag of Tositos and were very salty. It is so easy and simple to make a very good batch of tortilla chips, and yet this chain does not seem to put value on this item, giving it a second thought. I beg to differ. They can make or break the start of a meal. They are like the introduction of what is to come next. When I was leaving, I saw so many finished meals with most of the chips UNEATEN. What a total waste! Why make a product that becomes boring to eat? The salsa was very disappointing. To tell you the truth, the regular salsa tasted like it came from a jar. I am not kidding. It did not have that fresh taste at all. I thought that the corn-pico-de-gallo would be way better, but the very first bite, my mouth exploded with loads of cumin. It was as if the seasoning over-empowered the ingredients. Honestly, to make a great pico-de-gallo, all you need is very fresh ingredients and light seasoning. Everything blends well and gives a a great flavor. But not Moe's. They do not know how to serve a good pico-de-gallo. Again, a very simple product to make that Moe's overkilled. Now onto the vegetarian burrito I had. It had rice, pinto beans, cheese, sour cream, guacamole and salsa. Lettuce was omitted. It was very good and was satisfied with it. The pinto beans were tasty and liked the seasoning in it. I ordered the junior burrito because the regular size is like super jumbo sized, so big that it would take two people to eat it! I don't know how anybody could eat the entire regular-sized burrito! It's only a dollar more for a burrito the size of two jr's, so maybe that is great value. You can order a regular, and split it with someone saving extra $. The exterior and interior was nice and clean. Simple and colorful design with flat screen TV. I was able to get updates of the World Cup matches of that day. I've yet to try anything else on the menu. In my opinion, a Mexican-Southwest meal is NOT complete without a good side of chips and salsa. It makes it feel naked if I cannot enjoy that portion of my meal. That is like having an excellent made-from stratch burger with crappy, fake, frozen fries you know with fake ketchup? It would feel hypocritical you know? There are two chain Southwest grill-type of places in California that do the exact same thing that Moe's is doing: La Salsa and Baja Fresh. Those two are EXCELLENT chains and nearly everything on their menus is great! They KNOW their products. Moe's ranks on the very bottom compared to them. Too bad those chains aren't in NY at all. Moe's if you're going to do a good job, don't do it half-heartly.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Moe’s Southwest Grill

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