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Name: Villa Castrioti
Address: 714 N Germantown Pkwy,Ste 15, Memphis, TN, 38018
Telephone: (901) 753-3894
Price range: Under $11
Rating: 3.64

Villa Castrioti

714 N Germantown Pkwy,Ste 15, Memphis, TN, 38018

(901) 753-3894
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Villa Castrioti Menu

Appetizers

Mussels Marinara

Shrimp Cocktail

Smoked Salmon

Toasted Ravioll

Gnocchi

Shrimp Scampi

Roasted Peppers

Malon And Proaclutto

Fried Zucchini

Fried Mozzarella Cheese
Soups

Minestrone

Soup Of The Day
Salads

Antipasto

Sliced Tomato And Onion

Castrioti Salad

Caesar Salad

Spinach Salad
Villa Castrioti's Pizza

Cheese

Special

Vegetarian

Pepperoni

Sausage

Mushroom

Primavera

Fresh Tomato

Spinach

Chicken Barbecue

Seafood
Pasta

Spaghetti With Meat Or Marinara

Fettuccine Alfrado

Pasta Primavera

Lasagna

Manicotti

Cannelloni Castrioti

Baked Ziti

Baked Ziti Sicilian

Eggplant Parmigiana With Spaghetti

Ravioli (choice Of Cheese Or Meat)

Rice Castrioti With Chicken Or Beef Tenderloin

Rice Primavera Red Or White Sauce
Veal And Chicken

Castrioti

Albaness

Piccata

Parmlgiana

Marsala

Francese

Cacciatore

Chicken Marco Polo

Veal Sorrentino
From The Broiler

8 Oz Petits Filet

New York Strip Sirloin

Steak Pizzalola

Filet Mignon Maroala

Rack Of Lamb For One

Steak And Lobster

Chateaubriand For Two
Seafood

Castrioti Seafood Platter

Shrimp Scampi Orgenata

Shrimp Marinara

Linguini With Red Or White Clam Sauce

Seafood Linguini

Lobster Caccintore

Lobster Fra Diablo

Cupino

Lobster Newburg

Seafood Risotto

Lobster Tail Dinner
Desserts

Sputnoni

Cheesecake

Tiramisu

Cappuccino Ice Cream Pis

Sorbet

Canoli

Diabetics at Village Inn

Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.

Foods to Avoid at Village Inn for Diabetics

Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.

Food Suggestions for Diabetics at Village Inn

2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella

Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein

Toast, Rye

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein

Toast, Sourdough

Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein

1/2 Waffle

Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Seasoned French Fries (Sides)

Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Villa Castrioti

Appetizers

Mussels Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toasted Ravioll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Scampi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Malon And Proaclutto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Zucchini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Mozzarella Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soups

Minestrone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Antipasto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sliced Tomato And Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Castrioti Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Villa Castrioti's Pizza

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Primavera [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Barbecue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Spaghetti With Meat Or Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuccine Alfrado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasta Primavera [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lasagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Manicotti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cannelloni Castrioti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Ziti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Ziti Sicilian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmigiana With Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli (choice Of Cheese Or Meat) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Castrioti With Chicken Or Beef Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Primavera Red Or White Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Veal And Chicken

Castrioti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Albaness [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piccata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmlgiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Francese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cacciatore [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Marco Polo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Sorrentino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
From The Broiler

8 Oz Petits Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

New York Strip Sirloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Pizzalola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon Maroala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rack Of Lamb For One [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak And Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chateaubriand For Two [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood

Castrioti Seafood Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Scampi Orgenata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguini With Red Or White Clam Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Linguini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Caccintore [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Fra Diablo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cupino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Newburg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Tail Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Sputnoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino Ice Cream Pis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Village Inn

If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.

Foods to Avoid at Village Inn for High Blood Pressure

Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.

Food Suggestions for High Blood Pressure at Village Inn

Quaker® Oatmeal Plain

Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein

Toast, White

Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein

English Muffin

Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein

2 Pieces French Toast

Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Country Potatoes

Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein

Side Salad (no dressing)

Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Village Inn

Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.

Foods to Avoid at Village Inn for High Cholesterol

You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.

Food Suggestions to Maintain Cholesterol Level at Village Inn

2 Egg White Omelette with Part-Skim Mozzarella

Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein

Toast, Wheat

Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein

Fresh Coleslaw

Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein

2 Buttermilk Pancakes

Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein

Fresh Fruits

Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Taylor H.

Always love eating here! My boyfriend and I eat here several times a month. The atmosphere is casual and welcoming. We always have great service even when they have had big groups, super friendly staff. The bar area is in too. Try sitting there and having a class of wine if you have to wait a few minutes for a table. They have a great cabernet house wine, I recommend it. They have the best fried zucchini with delicious ranch dressing and the toasted ravioli, always a favorite for us. All their food is delicious, especially the meat ravioli and manicotti. We've also tried the filet mignon marsala and it is pretty delicious too! All the food is good, but these are just some of our favorites.
(5)
Jamie M.

First and foremost the service was excellent! The waitress went above and beyond to take first class care of our group of four. Secondly the food was authentic and freshly made, which is of paramount importance in an Italian restaurant. The soup of the night was over the top on flavor and originality. Villa Castrioti would have collected five stars if they would not have been sold out of a couple of items on the menu. Bravo!!
(4)
Freeman P.

Great food, great owners! Best Italian food on Germantown pkwy.
(5)
Ben M.

Steak pizzaloa the very best ever. Pasta primavera is also excellent - and quite a large portion. Never had a bad meal here - and we eat at Villa on a regular basis. Service is always super friendly and helpful.
(5)
Dawn M.

I been looking for a great family owned Italian restaurant since I moved from German Village in downtown Columbus, Ohio. This is a genuine Italian restaurant not a chain. Chandeliers and statues with white tablecloths and napkins. Friendly service by Aron...and I am sure the rest of the staff is equally gracious. I did not know they were only open from 11-2 pm and 5 on. I stopped by after going to physical therapy combined with dry needling today and wasn't going to cook for myself tonight as my husband is in Chicago. I ordered the scrumptious eggplant with side of spinach instead of spaghetti (gotta watch those carbs) and a small salad. Both were excellent. Portions were large and I was hungry but no appetizer or dessert. Will have to try it again next week when picking up pants at the Webb's Tailor Shop next door. I can hem expensive pants but not when my husband buys cuffed too long and wears out the bottom edge....grrr! They do a lot of large parties and are busy on the weekends so expect at least a half hour wait. Come in for early early dinner and they have no wait.
(5)
Rhonda P.

Great neighborhood atmosphere with a lot of regulars. My husband is a vegetarian and finds quite a few dishes. My favorite is the gnocchi appetizer. Open later than most places also.
(4)
Don C.

As those of you that know me, I call them as I see them. I have been coming to this place since it opened. I had several special events here but in the last few years I just have not come here very often. My friend and his wife wanted my wife and I to join them for dinner here last week. This was one of the best one of the best overall experiences to date. The minestrone soup was excellent as was the eggplant. My wife's salad was very fresh and her veal piccata was very good. Service was over the top and the owner dropped by to make sure we were happy. A big plus is the wine list. Very nice selection and at reasonable prices.
(5)
Dyann C.

VC has been here for years and can certainly understand why! We moved away, but have recently been frequenting for dinner - excellent service and food. Love the relaxed music and atmosphere - more classic with Greek columns and busts vs. the typical red,green and white decor with red and white tablecloths and artificial grapes hanging along with Christmas lights. More formal with linens and perfect lighting. Lunching it today and the white sauce pizza with mushrooms and spinach make you emit sounds of pleasure! Super thin crust -even the edges should be eaten-very light. The spinach has just the right amount of garlic to compliment the white sauce. I love to add black pepper but they offer the red pepper if you prefer. The owner is very kind and humble - loves life and the blessings bestowed.
(5)
Erica K.

Very tasty Italian food, with a good selection of wines as well. If I'm undecided, I go with the lasagna, with the fried cheese pieces for an appetizer. The location is interesting--in the middle of a shopping center with Panera, Kroger, and other stores. The decor inside is a little cheesy, and individual tables are a little closer to one another than I would prefer. The service has been good at times and mediocre at times, I guess it just depends who your server is or how crowded the restaurant is. Overall, good food and definitely worth trying.
(4)
Christopher L.

"Black Friday" evening, first visit. Honestly - I really wanted to like the place. We were trying it for the first time and brought in extended family to join us. I don't really care if I come back. Greeting us upon entry was an aroma...like bleach and some type of sterile cleanser from a hospital. Granted, "clean and sterile" is better than many other smells. My four year old held his nose for the first few minutes. Our server was fine. She was nice, but lacked the air of professionalism or, "yes I trained for X amount of time to do this". It's one of those things that is hard to describe and doesn't usually come up when reflecting on an experience yet is a key element that distinguishes a good/fine/alright experience from one that makes you love a place. Lastly, and arguably most important, the food was...just...so so. I envisioned that Robert guy from "Restaurant Impossible" on the Food Network coming in and brow beating on the owner for preparing so much with canned ingredients. At the same moment, I envisioned a husband and wife who've probably been running this place for so long they don't know how to change it. That's not a personal slam - just a vision that probably keeps me from clicking 2 stars. Chris L.
(3)
William F.

Re-discovered this place a couple of months ago. Been back twice. One of the best Italian places in Memphis. I absolutely love the Chicken Francase. That mushroom cream sauce would be good on a piece of leather. Eggplant Parmigiana that my wife gets is excellent. Great atmosphere of an old time Italian restaurant.
(4)
Scott T.

I have used this place to have parties on a Saturday afternoon (since they are closed) and they are always VERY accommodating. The food/menu was what i chose and their service and staff are awesome. It is family owned and they work hard - as you see from the hours the work split shifts and really care about the customer. I would high recommend this restaurant for the family and a catered event.
(5)
Sherrie N.

We were in VC last night for our twelve year old twins birthday dinner, which included 6 kids all together and 2 adults. We could not have been treated better---our server was so sweet, accommodating and kept us filled with food and drinks the entire time. Our food was delicious and we had a ball. The attentive service started from the host, to the bartender, to the server...very pleased with our fun night and yummy dinner!
(5)
Robert V.

We visited Villa Castrioti Friday night (11/22/13). Greeted right away with a smile and a welcome. Wasn't busy when we got there but by the time we finished the place was fairly full at about 6:30-7. Our server was outstanding with a great knowledge of the menu and was nice enough to recommend BBQ places for us to try the next day. Our food came out quick and was excellent. I highly recommend the chicken marsalla over linguini (ask to hold the alfredo sauce for a lighter dish) and the lasagna was meaty and tasty. If we are ever back in the Memphis area, we will be sure to visit this place again.
(5)
Carolyn R.

It has been years since I visited this restaurant, and I wanted to take my husband to a locally-owned restaurant with good atmosphere and good food, which is how I remembered it. As we got out of our car right outside the front door, there was a big pile of vomit on the sidewalk. We mentioned it to the hostess/waitress, and she said no one would probably take care of it. My husband got spaghetti, and I ordered the Chicken Castrioti with spinach. Our salads were watery. Husband said spaghett sauce tasted like it came from a jar and the meatballs tasted like they were microwaved from frozen. My chicken was okay, but the spinach was inedible. Horrible taste. It was a cold night, and there were three tables with two servers. We waited so long for our check that the other server finally noticed us and went to find ours. When she came, she apologized, saying that she had forgotten about us. When we left, the vomit was still there. So, so disappointed.
(1)
Allison D.

We went to Villa Castrioti for the first time last night (a Saturday night around 7pm). We were MORE than pleased. We were blown away. Couldn't believe how much we enjoyed EVERYTHING we ate as well as the best service (our server was Sally - she's amazing!) we've had in as long as we can remember. We had fried zucchini for an appetizer - delicious, lightly breaded, cooked al dente. House salad with incredible (thick, best I've ever had, and homemade) blue cheese dressing. Greens, tomatoes and cucumber were all fresh (something I'm very picky about). My husband had chicken parmigiana with spinach. I had spaghetti with meat sauce and sausage. It was all absolutely delicious! We can't believe how much we loved everything we ate. From the homemade marinara, to the plump, juicy, perfectly seasoned chicken breast (that seemed huge), al dente spinach cooked with a bit of fresh garlic and olive oil, and the spaghetti with meat sauce (to which I added a bit of their homemade alfredo sauce, which was divine). We can't rave enough about this place. We're so happy we found it! It immediately went to the top of our list of favorite restaurants. It's right next to Houston's (on top of our list, not location). We're very happy, satisfied customers who will be returning regularly.
(5)
Tracy M.

I dont know why people rate this poorly, must be Memphians, dont know anything except BBQ junk! Good food, nice atmosphere.
(4)
Mike J.

OK, so what happened? Did we show up too early? We met a friend for dinner at 5:30. Did that lump us in with the old crowd that eats early? We were not provided with a wine list - are we too old to drink wine? Even though we came from the bar with glasses of whiskey? What gives? We had heard enough from other reviews that this restaurant was supposed to be really good, but we found it underwhelming. I found the menu a bit on the small side. I was looking for an Osso Bucco or something like that, but I found nothing adventurous on the menu. Service was mediocre. Food too. Not like we asked for anything really hard to cook. Spaghetti and meatballs, a menu item that's bread and butter for a good Italian Restaurant. On top of that the soup was watery, not much in it. I had to break up the clumps of rice. It was like it had recently been thawed, but not quite enough. The desserts, pretty small. Hardly shareable. Given the middle of the road quality of the food and service, I found the prices to be on the high side. And I'm not even making any jokes or comments about the size of the parking spaces in the parking lot. I have said before in other reviews, there are too many other good restaurants with reasonable prices that overshadow this one.
(2)
Jolynna M.

What I like the most about Villa Castrioti's is the friendly service I always get when I go. They treat you like family there. They serve up all the traditional types of Italian dishes, and they are all good. Maybe not extraordinary, but consistent. What I really like though are the crab legs. It's a little unusual for an Italian place to offer these, but I'm telling you, they are very very good! Also, on Wednesday nights, a local Memphis musician, Pat Register, plays the sax and sings in the bar. He starts around 8:30 and usually pulls in a decent crowd. I go quite often to hear him and hang out with my friends. If you go, here's a tip. Get there around 7, before it gets too busy. Ask for a table in the bar area. Then you can order dinner and have a nice spot for enjoying the music afterward.
(3)
Tiffany L.

Villa Castrioti is located in a strip mall off of a main thoroughfare in Cordova, a suburb of Memphis. When we first arrived I was extremely impressed for two reasons. First of all, it was packed. Almost every table was filled. Also, the decor was extremely elegant. However, the host did not seem to fit the decor as he was wearing very baggy jeans, grungy tennis shoes, and an over-sized purple and white striped polo shirt. Since all of the waitstaff were wearing standard white tops and black pants, I originally mistook the host for a customer waiting for takeout. We were seated promptly, but it took several minutes for a server to come by and bring us water, and several more minutes for our waitress to greet us and take our drink orders. Our server's blouse was about 2-3 sizes too small, the last two buttons seemed to be missing, and this left her shirt gaping open and her stomach hanging over her pants...not very appetizing. For an appetizer we ordered the gnocchi. The portion size was very good for an appetizer; the gnocchi had great texture-very light and fluffy. It was served with a white sauce that I found to be pretty bland, but my husband thought it was tasty. The first time I go to an Italian restaurant, I try to order a simple, classic, pasta dish because I love pasta, and if they can't do the simple stuff well, then the more intricate dishes probably won't be any good either. A simple pasta dish also helps me determine how good their sauce is, and lets me know if they use high-quality ingredients. With this in mind, I ordered baked ziti for my entrÃ©e. At Villa Castrioti, the baked ziti consists of penne tossed with marinara sauce and ricotta cheese, and finished with melted mozzarella. My ziti was mediocre at best. While the pasta was perfectly al dente, the sauce was extremely watery and very, very bland. The only part worth eating was the part that was covered with melted mozzarella. After three or four bites, the mozzarella was pretty much gone, leaving a plate of watery noodles, that I found pretty much inedible. Now, my husband ordered the seafood pizza (the daily fish selection with your choice of white or red sauce). He chose the white sauce, and while that was probably the best choice for the type of pizza it was, he found the pizza to be pretty terrible. There was an overwhelming flavor of lemon, and the chunks of fish were so large that when he picked up the slice, they fell off. On a positive note, even though the pizza was fairly expensive, there was so much seafood on the pizza that he definitely felt as though he got his money's worth. Final Impressions: This meal was pretty terrible. After reading the reviews, we had high expectations. I didn't even order dessert. However, the complimentary bread was tasty, and the texture on the gnocchi appetizer was perfect. That being said, we won't be coming back. It hurt to spend over $50 on such a terrible meal.
(1)
Sheila C.

Very disappointing. Haven't been here in 17 plus years. Wasn't impressed then but decided to give it another try since it has been around for more than 17 years. We were seated right way. The waitress was a long time coming. It was busy and there only appeared to be two servers. The crowd was made up of an older crowd and the "Sex in the City" crowd. Kinda different. Very loud. Long wait to order. Toasted ravioli appetizer consisted of exactly 3 raviolis. Another wait for dinner. Not impressed with our entrees. Baked Ziti ok but not very favorable. Lasagna was good in my opinion but didn't please my daughter. Was more than ready for the check by the time we left. An hour and a half that felt much longer. Maybe we will try again in another 17 years, not before.
(1)
Deen W.

Seeing Tiffany's 1 star review reminded me of a recent experience here. Our server was a young boy and he was, by far, one of the worst I've had in a long time. He may have been on drugs...I don't know. We like to have our cocktail, look over the menu, and talk...all he wanted to do was get EVERYTHING put in the system at once. No pacing, whatsoever. It got comical, as he was back at our table every 2-3 minutes. We both had the fettucini alfredo and were pleased with it. (The veal picatta is still my fav. though) We'll go back for the food and because it's the only decent Italian in Cordova, but I did want to mention that management needs to tighten up the front of the house. You can't rest on your food alone.
(2)
B K.

Had the spaghetti and meatballs. While eating, I was really thinking that the sauce was no better than I have gotten out of a store bought jar. I'm sure that spaghetti and meatballs is not their top seller, but if it on the menu, I want it to be awesome. The price / value was OK for what we had. Staff was nice.
(3)
Chris R.

Went here for Mother's Day dinner. A bit disappointed in the taste of the food. Very bland. It was quite expensive for mediocre food. The only stand out was the free bread which was quite delicious. Would have to pass on a re-visit.
(2)
j g.

the veal picatta is the best thing on the menu for sure- way better than chicken ( i tried to save a few bucks and it was NOT worth it ). its a nice place and has lots of loyal regulars. cute little bar. Good bet if you want to eat in that part of town where there are few non- chain choices.
(3)

Q & A on Village Inn

Does the Village Inn serve breakfast all day?

Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.

Does Village Inn still have free pie Wednesday?

Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.

Does Village Inn have vegan options?

Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.

What time does the Village Inn Open and Close?

Village Inn restaurant opens from 6:00AM-12:00

Is the Village Inn closed during holidays?

Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.

How to find the nearest Village Inn restaurant?

There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.

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About Village Inn

Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.

Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.

Healthy Food Options at Village Inn

Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.

Address : 714 N Germantown Pkwy,Ste 15
Memphis, TN, 38018
Phone (901) 753-3894
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Villa Castrioti

714 N Germantown Pkwy,Ste 15, Memphis, TN, 38018

Villa Castrioti Menu

Appetizers

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Villa Castrioti's Pizza

Pasta

Veal And Chicken

From The Broiler

Seafood

Desserts

Healthy Meal suggestions for Villa Castrioti

Appetizers

Soups

Salads

Villa Castrioti's Pizza

Pasta

Veal And Chicken

From The Broiler

Seafood

Desserts

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Villa Castrioti

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