La Hacienda Grill
354 King St, Charleston, SC, 29401
La Hacienda Grill Menu
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Address :
354 King St
Charleston, SC, 29401 - Phone (843) 723-3333
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Lee T.
Yuck! Below par food and service.
(1)Katy D.
The only people that belong in this bar are college students on a budget, hippies, and those too hammered to taste their food. Because otherwise, the service and the blandness of the food make Taco Bell look ohhh, so fine.
(1)Morgan K.
A great place to go and grab a cheap beer or some chips and salsa. NOTHING MORE. Really, don't bother with the food its pretty dismal. Its not real Mexican, and its just downright nasty. The place is pretty dirty, and caters to a college underage crowd but it can be a great place to pre-game or hang out and drink a cold, cheap beer. If you're drinking underage, be careful- undercover cops have been known to frequent this party hangout. However, in my 3 years of drinking there underage, I never had such a problem... just be smart!
(3)Derek M.
If I could rate this establishment a zero out of five stars, I would. I have previously posted on other sites about just how terrible La Hacienda in Downtown Charleston SC really is. This was my first time going to this restaurant and between the biggest cock roaches I have ever seen literally crawling on my foot and the absolutely worst service I have ever experienced, this was truly an enormous disappointment. A restaurant should never have its doors open if there is even a single cockroach. The fact that we had one of the biggest cockroaches I have ever seen(easily 3inches) crawling across the wall in our booth and an equally as big cockroach crawling up my leg that I ended up killing for the server to sweep up, there is no reason that we should pay for a single item we ordered. The server never looked me in the eye when we placed our order and continuously acted as if he had something better to do, talking to us but never actually looking at us. We got nothing comped in the entire meal and when we mentioned getting one of the two pitchers of beer that we had ordered for free, which were supposed to be the regular Dos Equis but our server up charged us and served us the more expensive Amber Dos Equis, the server used profanity telling me that we should have mentioned getting something comped for the cockroaches earlier before he had written up the check. Again I am very disappointed and really hope that no one has to experience what we did today. To the owner of La Hacienda Grill, this is not what is expected when you visit one of the top tourist destinations in the world. You have on avg. 5 million tourist come through the city every year and if you continue to own such a establishment and fail to make changes, you truly should be in a different line of work. A very poor establishment with rude, non-atentive staff. Again, I rate this at a 0 out of 5 stars.
(1)Melissa W.
Update: A friend of mine did literally see a staff member walk out of the bathroom at this place without washing his hands. Ew.
(1)Josh S.
Quick service for food, but pretty sure you can get that at any Mexican restaurant. Company ordered a pitcher of margaritas which Im pretty sure was nothing but the mix and ice...no tequila......Food was run of the mill, nothing special at all.
(2)Nikki G.
If you're looking for fast service and great food at a price you can afford, go here! The server was especially attentive to the needs of myself and my good friend--he made sure our drinks stayed full and we never ran out of nachos and salsa. The salsa was awesome--much better than the kind you can buy in the grocery stores. After placing our order, our food came out in less than ten minutes. It was quick. I ordered my usual, the chori pollo, which was delicious. We both left happy and will probably visit again in the near future.
(5)Grace A.
I was downtown and I needed to kill some time and get a couple beers. This filled the need. The bathroom was horrible and could be a safety hazard.
(3)Justin T.
Visiting from Savannah. Stopped by during happy hour to have a few drinks and get out of the sun for a little while. The location is convenient. 13.95 for a pitcher of lime or strawberry margaritas. Draft beer is on special during happy hour as well. The margaritas were good. I would consider them average compared to others I have tried at Mexican Restaurants. The service was fine. The bartender was very attentive to our group. The salsa was very salty. I did not try the food. I would stop by again during happy hour!
(3)Mary Locke M.
My God you people are really harsh when it comes to La Ha! It's cheap Americanized Mexican food. What do you expect? I hadn't had sh*tty Mexican as I like to call it for over a month. That's like trying to survive without water. I just NEED queso and frozen margaritas to survive. La Hacienda has just that. I went on a Sunday night and the only people here were a couple of stragglers who thought the World Cup paired well with queso. I mention the World Cup was on because all of the servers were super into it, more so than they were into serving their customers. It took a hot minute for ours to break away from the game and take our order. Apparently frozen margaritas only come in one size here - giant. I didn't request a fishbowl margarita, but I sure got $10 worth of frozen sugary goodness. Yum. The chips, queso, and salsa were good but not memorable. The combo number whatever with a chile relleno, enchilada, and beans is my standard Mexican food go do and it did not disappoint. Basically nothing about La Ha is mind blowing and the service is a little lackluster, but it's good solid cheap Mexican food. Whenever I have a craving for Mexican, I'll definitely be back.
(3)Chuck D.
I'd passed by this spot on previous trips and thought I'd give it a try. I don't think I'll be back. It's got a divey-bar feel but that's not the problem. There were probably six servers including the bartender and they didn't bother to take my order for nearly twenty minutes. They were standing around chit-chatting about going out later and showing off pictures of one of the guy's girlfriend. When they finally remembered me, I ordered a tamale and was told they were out. I understand running out of something if the restaurant's menu changes nightly; this place's doesn't. The food I did order arrived quickly but it was nothing special. I could have saved a few bucks and had a better meal and service at Chipotle a few doors down.
(2)Pat S.
Was in the mood for Mexican food and this was the closest place to our hotel. It's average Americanized Mexican food. The place is a bit of a dive with lots of college kids. A bit too noisy and dirty for us.
(2)Sofie S.
Came here on a Sunday night with some friends and we had a good time. The good was good but the beans were probably canned. They were hard. Atmosphere was okay but it seemed a bit like a sports bar or something. Overall it was a nice place.
(3)Renee O.
I have tried so many times,but it almost always disappoints! This place has the greenest margaritas I have ever seen! They are like a st. Patrick's day drink which means too much powdery mix, they are gross! The food always gets messed up, one day I said I didnt order jalapeños on my dish so they took it back and just picked them off, I still tasted the juice from them! They had a terrific pollo a la piña twice, then never again!! It was such a let down!!
(1)Lora H.
Horrible food. Waiter tells us that we didn't read the menu right when wrong order was brought to us. Wouldn't fix it even when shown in the menu. Right order of my husband's was still disgusting.
(1)Colleen W.
We followed a few friends into this place for dinner the other night. I figured I'd order a margarita since we were, in fact, at a Mexican restaurant. I chose the "Top Shelf" margarita which is declared to have Grand Marnier floating on top, along with their top shelf tequila mixed in. When the drink came, I took one sip and could taste ZERO alcohol, it tasted like an overly sweet mixer. I clarified with the server that she brought me the correct drink, giving them the benefit of the doubt that there was a mistake and perhaps someone else ordered a virgin margarita, and after much confusion on her part, she showed up with a new drink and said the first one was incorrect and she switched them out. I took a sip of the replacement drink, and this one had yet an even worse taste, again with no alcohol and an overpowering, burn your taste buds, sour taste. When the server came back I told her it was even worse than the first, so she sent the bartender over. After a quick attempt to figure out what the problem was, he told me he actually put more alcohol in the first drink than the second! Who sends a drink back to make it weaker?! And I thought the server said the first one was a mistake?! So I told him to just give me their house margarita, hoping they could handle making their own specialty drink.....but no, yet again, it was a complete disappointment. I threw in the towel at this point, know I would never get a proper margarita at this place... Moving on to the chips and salsa you get when you sit down, a bug came crawling out of the basket as soon as she set it on the table!!! I ordered fish tacos, only to be utterly disappointed yet again. I was literally served 3 flour tortillas with dried out fried mystery fish inside and a few flakes of cabbage on each. No salsa, no sauce, no nothing. I would not recommend this restaurant to anyone, ever. It's a sad excuse for a Mexican restaurant.
(1)Cat G.
Just visited here after several years of not stopping in. I think my impression of past visits was colored by consumption of large amounts of alcohol. On second sight after a few years break, there's nothing too special to report. The food was mediocre, service was okay, and margaritas were pretty standard. I think the location is the best thing about it, since it's right on King St. and an easy stop-in for nachos and tequila. I would suggest dining elsewhere though for anyone visiting- there are too many other way better places. Definitely a college hangout spot.
(2)Liz M.
Cheap, good. Was worried after we were seated then I read the reviews. However, service was fast and food was tasty. Not a fancy place and lots of college kids. I'd definitely come back.
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