Andolinis Pizza
1117 Savannah Hwy, Charleston, SC, 29407
Andolinis Pizza Menu
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Address :
1117 Savannah Hwy
Charleston, SC, 29407 - Phone (843) 225-5200
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Brett S.
The pizza is always good, but you can only order the large pizza. The down side is that it's and old location. The bathroom is disgusting! It needs an over haul! That is why I don't give them 4 stars.
(3)Sarah P.
Pretty good. Big slices. I think the one downtown would have more to offer in ambience. We were looking for a quick simple eats and we got it, can't complain. Good ole ny style pizza... for Charleston.
(3)Mike G.
Best pizza in Chaleston! Portions are huge so bring a friend. Pizza is always hot with lots of fresh toppings! It can get really hot in the front room in the summer.
(4)Al L.
After hearing how great this restaurant was for NY style pizza, i was sorely disappointed. it took forever to get the pizza. we called in at 6pm and they said it would be ready in 40 minutes. went to the restaurant at 6:35 and waited until 7PM to get my pizza. the chefs looked like dirty criminals. i almost wanted to get my money back and leave. after getting home and tasting the pizza, i thought it was good NY style pizza, but not great. it was just OK. we'll never go back to andolini's and their dirty chefs.
(1)Stacee D.
Very disappointed. Pizza was overcooked, dark brown almost black on the bottom instead of a golden brown. And even after overcooking it- you pick up a slice and it goes limp. No one wants a floppy slice of pizza- it should be crisp! And the sauce was BAD- straight from a can. And they use cheese that has been frozen, you can just tell by the color of the pizza. Nothing fresh about this place, hopefully they stop taking shortcuts and start using fresh ingredients!
(2)Amy Lauren S.
I don't know why it took me so long to try Andolini's, but I finally did. I had a craving for a slice of pizza the other day, and not wanting to buy a whole pizza or have one delivered, I decided to go with the Andolini's veggie slice. Andolini's prepares the slices as you order them and calls out your name when it's ready. The slices aren't ready-made or under heat lamps, so be prepared to wait a few minutes. The slices are huge, so one might fill you up unless you're really hungry. You can get a special that includes a slice, salad, and drink for $7 which is a great deal. They also offer a few non-pizza items such as salads. For some reason, the small salads are dine-in only on the menu, which seems a bit weird to me. I wanted some salad to go with my pizza. I was getting it to go, so I just skipped the salad. The pizza slice was delicious. I got a side of marinara sauce because I like extra sauce on my pizza, and the sauce is really good, a little sweet and I like it that way. There's enough cheese and toppings on the pizza, it's not overly greasy, and the cheese isn't tough. In other words, when you bite the pizza, you won't get all the cheese in one bite. The atmosphere is also a little lacking. You could sit outside, but there were smokers on the patio (not exactly the environment I want when eating, and I had to hold my breath to walk inside). It's also a bit dark inside, and the parking lot needs repaving- but at least they have a big one. The pizza was great and I'd go back for a slice, but I doubt I'd ever eat it *at* Andolini's. The whole location just needs some TLC. I've heard Andolini's will be opening a new location in West Ashley in the next year, so hopefully that takes care of the aesthetic issues.
(3)Ruby G.
I really like Andolinis and I can't figure out if I'm a pizza snob or just like one type of pizza. Maybe that's what makes me a pizza snob? I love a thin crust, good sauce, and pepperoni. Pretty easy you'd think. Andolinis has just that. Andolini's pies are pretty large so don't complain yet about their price. One pie can easily feed a family of 4. Try Edie's favoirte with meatballs and onions. I do love meatballs on a pizze too. There's something daredevilish about it to me. Like meatballs should only be in pasta, what's it doing on this pizza. If we don't have plans for dinner and aren't looking for a big meal, or just need a good snack we hit up Andolini's for one of their meal deals. One slice with one topping, your choice of side salad, and a drink for $7. Or try two cheese pieces and drink if that's your fancy. We like to sit at the bar so we can quiz each other with super old trvial pursuit cards.
(3)DracheMitch H.
I didn't think the pizza was very good. It is New York style in crust and slice size only (I lived in NYC for 6 years). I got a 19" with pepperoni and sausage. It was pretty dry without much cheese, and they overcooked it, leaving much of it brown instead of gold. The Italian salad was better, but it is difficult to mess up raw vegetables, right? I really wouldn't recommend it, and because it is just so easy to get pizza right, I won't be giving them a second chance.
(2)Norris L.
We hit up Andolini's every trip to Charleston. The pizza is just my style and I agree on the meatballs. Great stuff. Don't know what the story is about the "dirty chefs", the staff is usually tatted and pierced but that's my kind of crowd so it works for me.
(4)David M.
Now thatsa good pizza pie ! I picked one up for dinner tonight and it was big. It was cheesy. It was hot. Andddd it had GREAT crust which is prettyyyyy critical for me to give a pizza two thumbs up and oooh I do. I had a half cheese/half pepperoni and the pies are NY style. I only spent a few minutes in the store and the place looked exactly like I expect of a pizzeria. Not too nice. Not too dingy. Just right! Go here.
(4)Chad E.
I had also heard - over and over again - how great Andolini's was, but the only time I've ever been to this location, I simply wasn't all that impressed. We ordered a fairly standard sausage pie, and the service was decent, but the pizza itself that came out was fairly limp and greasy. Now it's definitely a possibility that it's this location, and the one that is on the peninsula is actually better, but I've (still) never been there, so I can't say. Just be warned that the West Ashley location isn't all that great.
(2)Michelle P.
Loved the pizza. Had 2 slices As good as NY subway slices
(4)