Excellent place for fast tacos and burritos and various other New Mexican cuisine! Tacos were very fresh and the guacamole is the best in the entire valley!
(4)
Ron B.
I don't know how that place is so busy I don't understand, the food was lousy it was so bad that me and my wife didn't even finish eating it had absolutely no flavor, no spices nothing not even soft tacos were so dry I couldn't eat it felt like I stuck a dinner roll in my mouth I had the chicken taco & a beef taco both were horrible the lettuce had more flavor. And we had the enchiladas which was some kind of processed sliced chicken - sort of like lunch meat chicken and it was plain chicken wrapped in a tortilla shell with some kind of watery cheese sauce on it that was it. I've had better Mexican food out of a box in the freezer that I cooked in the microwave. I've eaten at quite a few Mexican restaurants and that one is by far the blandest absolutely no flavor the taco shell add more flavor than the meat and the salsa they tried to pass off which just tasted like stewed tomatoes with nothing in it. I would not recommended this place at all - way overpriced lousy food. My German grandmother makes better Mexican food than that place. Will not be eating there again very disappointed.
(1)
Calvin B.
Went here for the first time on Saturday. Excellent Taco's! I had the ground beef and chicken and both were very tasty. We also had an order of chips and salsa. Both were homemade and excellent. This restaurant is mostly take out but they do have a couple of tables. Definitely worth my money and I definitely will be going back.
(4)
Marcia L.
Fantastic food. We had burritos and they were great. Guacamole was wonderful! Will Definately go back.
(5)
Melanie s.
The food was ok - I did really enjoy the chips and their salsa was great BUT when they first handed me my beans and rice it was served with a side of a big thick black hair. I'm sure it was the chef. She has very thick black hair. What bothers me is that not only did the chef miss it but the waitress who served it to me didnt see it-- and it was big. I didnt accept it of course and pointed it out to her. They were nice and tried to appease me with some free food. I accepted to be polite but threw out the rest of it as I got home. It just really bothered me. Make sure you take a good look at your food before eating it.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : No Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
James B.
Excellent place for fast tacos and burritos and various other New Mexican cuisine! Tacos were very fresh and the guacamole is the best in the entire valley!
(4)Ron B.
I don't know how that place is so busy I don't understand, the food was lousy it was so bad that me and my wife didn't even finish eating it had absolutely no flavor, no spices nothing not even soft tacos were so dry I couldn't eat it felt like I stuck a dinner roll in my mouth I had the chicken taco & a beef taco both were horrible the lettuce had more flavor. And we had the enchiladas which was some kind of processed sliced chicken - sort of like lunch meat chicken and it was plain chicken wrapped in a tortilla shell with some kind of watery cheese sauce on it that was it. I've had better Mexican food out of a box in the freezer that I cooked in the microwave. I've eaten at quite a few Mexican restaurants and that one is by far the blandest absolutely no flavor the taco shell add more flavor than the meat and the salsa they tried to pass off which just tasted like stewed tomatoes with nothing in it. I would not recommended this place at all - way overpriced lousy food. My German grandmother makes better Mexican food than that place. Will not be eating there again very disappointed.
(1)Calvin B.
Went here for the first time on Saturday. Excellent Taco's! I had the ground beef and chicken and both were very tasty. We also had an order of chips and salsa. Both were homemade and excellent. This restaurant is mostly take out but they do have a couple of tables. Definitely worth my money and I definitely will be going back.
(4)Marcia L.
Fantastic food. We had burritos and they were great. Guacamole was wonderful! Will Definately go back.
(5)Melanie s.
The food was ok - I did really enjoy the chips and their salsa was great BUT when they first handed me my beans and rice it was served with a side of a big thick black hair. I'm sure it was the chef. She has very thick black hair. What bothers me is that not only did the chef miss it but the waitress who served it to me didnt see it-- and it was big. I didnt accept it of course and pointed it out to her. They were nice and tried to appease me with some free food. I accepted to be polite but threw out the rest of it as I got home. It just really bothered me. Make sure you take a good look at your food before eating it.
(2)