New Dumpling House Menu

  • Appetizers
  • Salad
  • Soup
  • Entree
  • House Specialties
  • Chef's Authentic Specialties
  • Teriyaki
  • Sushi or Sashimi A La Carte
  • Sushi Bar Platter
  • Vegetarian Maki Roll
  • Maki Roll or Temaki Hand Roll
  • Maki Roll Special
  • Seafood
  • Pork
  • Beef & Lamb
  • Poultry
  • Vegetable Dish
  • Noodles & Fried Rice
  • Health Food Section

Healthy Meal suggestions for New Dumpling House

  • Appetizers
  • Salad
  • Soup
  • Entree
  • House Specialties
  • Chef's Authentic Specialties
  • Teriyaki
  • Sushi or Sashimi A La Carte
  • Sushi Bar Platter
  • Vegetarian Maki Roll
  • Maki Roll or Temaki Hand Roll
  • Maki Roll Special
  • Seafood
  • Pork
  • Beef & Lamb
  • Poultry
  • Vegetable Dish
  • Noodles & Fried Rice
  • Health Food Section

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Sorry, We are updating this restaurant cholesterol menu details.

  • Mike L.

    It's kind of misleading to call it New Dumpling House when their selection dumplings is rather limited... but that's why NDH receives only two stars from me. You'd think that a place that promotes their dumplings in their name would have decent dumplings, and you'd be terribly, terribly wrong. My girlfriend and I ordered fried pork dumplings, Imperial dumplings, and two orders of Szechuan dumplings. The fried pork dumplings came in dough so thick that it was like eating a bun, and not a dumpling. The meat was heavy, dry, stringy, and salty. The Imperial dumplings skin was okay, but still below average. The meat was flavorless and dry. The Szechuan dumplings were more similar to wontons, which would have been fine, but they came drenched in sesame oil and covered with peanut satay sauce. They were not, as the restaurant said, spicy at all. The meat in the dumplings themselves were passable, but the sauce just killed the dish. This is to say nothing about the griminess and rudeness of the server. Save yourself the experience; if you really want dumplings, Chinatown Inn has pretty good wontons late night.

    (2)
  • chris m.

    Never again! I went there two weeks ago on a Sunday night - and I forgot my shades there after dinner (not bright, I know). I realized that the same night though when I got home, and called at opening the very next day - they guy says "no sun glasses". I decided to stop by after work to talk to them in person. They now say: "plenty of sun glasses found", and open a drawer full of cheap sun glasses. My Ray Bans are not in there. Very long story short: they claim they don't have them, immediately said that I forgot them somewhere else and got very defensive and unfriendly right away and wouldn't let me talk to the waitress. Someone there obviously took them and they seem not concerned that they have thieves working for them (or are thieves themselves). I am so disappointed and disgusted with them.

    (1)
  • Jenney C.

    Icky poo. I've been here twice, once for dinner and once for dim sum. It has a griminess that I dislike. Food is overly sweet. Dim sum is overly greasy. No carts with women yelling at you in Cantonese. I suppose the sweetness of the food is probably to appeal to American tastes? Dim sum is marginally better than dinner, though I felt as though the servers resented us ordering it. There are far better Chinese food options in the Squill.

    (2)
  • Kevin F.

    It's an American Chinese restaurant that also has Japanese food, owned by a Taiwanese family. In addition to your typical American Chinese menu with a better than average set of Chef's specials, they also have Japanese entrees that come with miso soup and they have a sushi menu. I like their deep fried dishes. Amazing Chicken is their white meat General Tso's chicken (I always like hunting for this on new Chinese restaurant menus) and is great. The shrimp egg rolls are different than the usual, they are deep fried spring rolls and they have mushrooms in them. You can even get various kinds of fake meat deep fried in sauce, if General Tso's tofu is your kind of thing. It is definitely not the cheapest delivery Chinese in Pittsburgh, but this is the most solid delivery Chinese restaurant in Pittsburgh. It's even nice to eat inside. And unfortunately, Pittsburgh does not have any incredibly cheap Chinese places that deliver. Let me know if I'm wrong...

    (4)
  • Nellie V.

    I used to order from there about 5+ times a week UNTIL I ate there with a girlfriend and a roach crawled across my food. Yes. a huge ROACH. When I showed the owner she nodded like seeing a roach isn't that abnormal. We immediety left. On another occasion my boyfriend had what looked like a larvea in his soup. Never again. Never again.

    (1)
  • sarah beth S.

    This isn't "the best ______ I ever had" kind of a restaurant but your solid, go-to delivery/take out/dine-in solution. If you live in squirrel hill, this is your neighboorhood chinese place, period. If you are having a bad day, you should get the spare ribs, shrimp with broccoli, maybe some lo mein. It's the kind of place that's easy to take for granted because it's not in fact extraordinary or unique- until you find yourself looking for a well-priced chinese delivery place that is better than okay, that is actually very good. They aren't easy to come by. I've moved around quite a bit over the years- new york state, pittsburgh, italy, florida, and now los angeles. Best food? italy. Best chinese delivery? Definitely new dumpling house. And not just delivery, it's actually a very comfy place to eat and close to all your squi-hi destinations. I get cravings sometimes, especially for the vegan orange chicken-- and I'm not a vegan. I'm not even a vegetarian, I just shared it with a vegan friend once and was hooked. It's just like a really good orange chicken but kinda creamy in the middle and without any funny little cartiledge bits. mmmmmmmmmmmmmmm.......

    (4)
  • Alyssa C.

    A very good place for dinner.

    (4)
  • Darcy M.

    Good sushi at an affordable price. I've both eaten in and gotten take out (which is lightning fast!). Recommend the house roll!

    (4)
  • Justin O.

    decent sushi and amazing mock chicken dishes, regular chinese food is sub-par.

    (4)
  • F P.

    We have been here several times and every time its a great meal. It is a bit on the expensive side but its the best sushi I've had in Pittsburgh. I moved here from Honolulu where you can get good to excellent sushi pretty much on every other corner. This is about as good as sushi gets here in the midwest. The menu is huge. There's a large selection of Chinese and Japanese as well as sushi. We've never tried any of the Chinese food, thought it always looks good. It has many vegetarian choices plus they can make any meat dish with soy protein, which is cool. I'm not a vegetarian but its always nice to see. The service could be better. There's always a language barrier, which I don't mind. Living in Honolulu, I was quite used to speaking with others who might not share my first language. Its not that bad when I can't understand the server that well. As long as my food gets to me how I ordered it, everyone's happy. But we have had experiences when the server did not understand us well enough to take our orders. They are always very friendly with smiles and water glasses that are always full. In addition to the regular menu, there's always in insert with the Sushi Chef's specialties. There are a variety of salads, special appetizers and sushi. We've tried a few of the salads and they're delicious (though very expensive, 5 bucks for a side salad basically). The specialty rolls are good though they're expensive as well, 10-15 bucks a piece. Their regular sushi menu has plenty of decently priced rolls. Veggie rolls are all under 5 bucks. And the rest are between 5 and 8 bucks. You can get a large platter of sushi with 30 pieces or so for 30 dollars easily. Like their regular menu, there's a large variety of vegetarian choices. This time we got 4 maki rolls, one hand roll and some sashimi. Like I said, I used to live in Honolulu. The restaurant I worked at was delivered fresh ahi daily by a fisherman. He would mark on the styrofoam contained when the fish was pulled out the water. The fish we served was rarely ever more than 24 hours away from swimming in the water. I've tried sashimi at a few other places here in Pittsbrugh....Yokoso and Nakama. I'm not sure what those two places are doing wrong but The Dumpling House is doing it right. The fish was as delicate as it was delicious. We also got one of the speciality salads..about six stalks of asparagus sliced on a bias drenched in sesame oil and mayonnaise. It was tasty but over-priced...5 bucks for six stalks of asparagus. I also got a wonton soup. While I haven't had alot of wonton soup in Pittsburgh, their soup was great. I got two strawberry sized wontons in a clear, tasty broth. The wonton wrapper was light, not chewy. There was plenty of pork inside the wonton and they add shredded pork on top of the soup itself. I did not know they had dim sum. I will most certainly have to go in sometime to try it!

    (4)
  • Kit C.

    I came here on a weekend morning with a group of friends looking for dimsum. It was okay. They had the usual fare: radish cakes, shrimp shyu mai (with the red dot on top). It wasn't memorable. It wasn't bad, it wasn't particularly good. It doesn't come out on carts ( I have yet to find a place that has cart dim sum in Pittsburgh). Instead, you order small plates from a menu in one big batch. Compared to the dim sum I've had in my lifetime (Rockville/D.C. and the Bay Area/CA), it would get two stars. I don't think there are many places that serve dim sum in Pittsburgh though, so in that case, it probably deserves four stars on Pittsburgh standards. Which means, I average to three stars...

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

New Dumpling House

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