We order from this location regularly. I especially like the fact that you can make your favorite Chinese dish somewhat more healthy. They always will steam my chicken and vegetables instead of frying with tempura breading. They also put all of my sauces on side. I try to cut back on calories and use amino acids as my sauce. Now when I call they typically recognize my order and will even offer a healthier black rice that they have at sometimes. I really appreciate that I can have my Chinese food cravings cured but on a somewhat healthier option.
(4)
Ray A.
I don't usually write reviews, but I needed to make people aware of this place. It's really bad. And the General Tso pieces are the size of chicken breasts...no good for soaking up the Tso's sauce. Plus, who puts huge slices of carrots and onions in General Tso's? This place does. And it's bad. Real bad.
(1)
Patrick P.
So Close! I did a "to go" order from this restaurant. The place was not that crowded but like the other reviewers was intrigued and wanted a new Chinese experience (I have had some good Chinese food while in Pittsburgh). I waited in the bar while my order was being prepared. My order took about 15 - 20 minutes to complete which I thought was long but was not worried. I went home, opened my meal with high expectations to see it was the wrong order. I drove back to the restaurant they provided me my order. I checked my order and al was well. I was happy with the food but not crazy about the process. I think folks should try it - but ensure you have the right food. As one reviewer mentioned the tastes are a little different than what you may expect but overall the food was pretty good.
(3)
Jason F.
I ate here for dinner last night with a dining companion. The decor of the restaurant is interesting with a large fish tank dominating the room over by the kitchen and various Chinese knickknacks throughout. Upon being seated they start you out with a bowl of fried wontons with both sweet and sour sauce and spicy mustard to complement it. For my entree I ordered the General Tso's Chicken while my dining companion ordered the Cashew Chicken. The General Tso's sauce here was a bit different than the sauce that you will find at most Chinese restaurants but still tasted good. I also was able to taste some of the Cashew Chicken which was also tasted pleasantly. One thing I would like to note is that although the servers were efficient, I had a general cold feeling from them that you normally do not get. The bottom line for me is that I would come back here again. None of the food was spectacular but the price was right.
(3)
Thomas T.
Got it delivered to the house and thought it was very good. I had ordered the pan fried pot stickers and they were probably some of the best I have had. The sauce for the pot sticker was thicker it could have been because it was cold but boy it was tasty. I also went with general Tso the only complaint was that that chicken was in way to big a peace's and there was not enough sauce. The taste was super good. I will order from there again.
(4)
Vince T.
Probably the best Chinese in the North of the City. Get the General Tso Chicken and the House Fried Rice. Everything is good though. Check out coupons on Restaurant.com too.
(4)
Diane L.
I only gave this place 1 star and that star is for the lady who answered the phone when I ordered my takeout - she was nice. The food however, is a different story. It was awful. I ordered general tso chicken and the pieces of chicken were enormous like whole breasts almost and there was very little sauce. The sauce was actually decent - if only there would have been more than just a tablespoon. The breading was quite slimy and I don't think it was from the sauce because as I said, it barely covered the bottom of the container. I also got chicken lo mein and that had a very odd flavor (not very Chinese-like) and it didn't have much chicken in it. It was mostly noodles, whole green beans, and mushrooms. The only other time I ate there, I was a bit put-off because there were bare footed children running around the restaurant (the owners kids maybe?) and there was an older asian woman with a cigarette in her mouth; yelling at them. It was just very odd. Prices are good but as the saying goes: you get what you pay for. I would NOT recommend this place to anyone.
(1)
Liz L.
Worst Chinese I've ever had! Took over an hour and a half for delivery and the food was just not good. I'm not typically picky, especially with Chinese takeout, but this was pretty disappointing. Overpriced for sure and the chicken was all breading that seemed to just be sitting on top of the sauce and not blended at all. Way too expensive for the quality. I won't be ordering from here again.
(1)
D J.
I had high hopes for this place, but it was rather disappointing. The food was pretty decent (I ordered the Chinese Sausage Fried Rice) but they didn't get my order quite right. I had asked for an extra fried egg on top of my rice and they forgot it but I got charged for it anyway. The service was really bad. It felt like they had rather talk to some patrons that they knew and neglect the rest that were there. They never stopped by my table other than to take my order and to serve the food. Never had my drink refilled nor was asked if everything was okay. I had to seek them out so I could get my bill so I can get out of there. If they improve their service, it would be a decent place to go to, but otherwise, if you really want some pretty good Chinese food, just get it to go
(2)
Joey C.
Ordered takeout last week (Mar 2014). POOR FOOD QUALITY! Won ton soup had mushy broken noodles ... a few strips of meat floating, no scallions ... terrible. The General Tsao's Chicken was HIGHLY MICROWAVED so steaming hot once we got home we still couldn't eat it right away ... SOGGY not crispy at all, chicken rubbery. DO NOT RECOMMEND HOUSE OF LEE!!!
(1)
Kerry H.
Easily the best Chinese in the North Boros. Plus, it's better than most Chinese buffet restaurants. My standard order is Chicken Lo Mein and vegetable rolls and that has been constantly delicious. There's also a variety of American and Japanese food on the menu, which is a little confusing and I've avoided trying that thus far. I've never eaten-in, but there is a dining area if you're not a local.
(4)
Elmer F.
Good Chinese food, way better than most. Mei fun was excellent. The pork fried rice unfortunately was very dry. Perhaps it was old leftovers or just overcooked. My only complaint was the service. The waitress rolled her eyes like a typical American teenager at the onerous chore of showing us to our table. The waitress brought us out order and muttered so badly we could not understand her. We said that is not what we ordered then she walked away saying " you don't even know what you order?". The portions were ample, and when we asked for some boxes, she said "I bring you one big one". I said no please we have two seperate dinners". She returned with two tiny boxes and literally threw them down on the table. I gave them a second chance. This time I ordered general tsos chicken. She brought me sesame chicken instead. I ate it as I had to go to work. I was pleasantly surprised. I have to give them mixed reviews as the food is better than average, but they treat you as if you were beggers looming for a handout. So don't go here if you have thin skin!
(4)
Darren W.
Note: The receipt says it's in Emsworth, PA. Hmmm. That mystical sign of theirs beckons us each time we are en route to Kay's home if she decides to take her preferred way to Boom-Chip-A-Wah-Wah (or is it Beaver Falls?). What we found Friday night after deciding to stop in after passing it so often was a remarkably unpretentious bar-n-grill that just happens to have mostly Chinese fare on their menu along with steak, fish sandwiches and...cheeseburgers? We were seated next to a large aquarium full of exotic fish. Speaking of exotic, the bar was packed with a motley crew of locals who were being entertained by the antics of the two high-strung little boys that ran about with action figures in their hands. Mom scolded them for going into the bar and closed the door after a while. What is it with Asian restaurants and children? I love it, really. It's especially precious when they get you refills and ask how your meal is. I kid you not. Prior to coming here, I'd never had Egg Fu Yung before. When I saw it on the menu, my dilemma as to what to order had been solved. I got mine with lobster. I had no idea it was an omelet/frittata entity coated in a sort of gravy. I also had no idea that Egg Fu Yung was so good, and the portion was titanic. I think I got 6 flaps of egg and lobster. The lobster held up well, wasn't overcooked, and tasted like lobster should. My fried rice, which came on the side, was passable but could have used more flavor. Kay got a seafood combo of sorts that included scallops among other things and seemed to rather enjoy it. I can attest to the scallops being quite tasty. Our potstickers were a solid appetizer, but fell a tad short of being the best ever specimen of my favored Chinese snack. The steamed wrapper was doughy and had plenty of pork filling, and as with everything else we ordered, the portion was quite generous. I almost ordered a banana split for dessert (I know!) but decided to share a cheesecake with Kay instead. The cheesecake tasted frozen and store-bought, but I minded not as it placated my angry sweet tooth just fine. I would have liked to have eaten a banana split at a Chinese restaurant though, just to say I did, but I didn't want to overdo it. What is it with me and cheesecake lately? Anyway, I enjoyed the fine food and jovial, laid-back atmosphere enough to rate House of Lee 4 stars along with everyone else who has reviewed it thus far. P.S. I didn't even hear one curse word uttered by any of the fellas who bellied up at the bar. Imagine that. The gal who runs this place must not take any crap from anyone.
(4)
richard M.
I was thrilled to find that a Chinese restaurant delivered to my area. House of Lee was quick and efficient! That's about the ONLY good thing going for it. The food was horrible! The Generals chicken tasted like McDonalds chicken nuggets soaked in a puddle of overly sweet sauce with out and spice. The Potstickers were balls of a gummy noodle with zero flavor to the little amount of stuffing.. I normally give a restaurant another try, but this was so bad, never again. If you're looking for good Chinese food do not go to House of Lee.
(1)
Jennifer D.
After being bombarded with front-page Pennysaver ads, I decided to give this place a try. Honestly, I wasn't expecting much, but I didn't really want to eat another pizza either. I decided on the General Tso's, which in this case is made from chicken breast. Foodie Travesty: I really hate chicken thigh meat. Don't tell anyone. It's just so gristly and... poultry-fat-tasting. Drumsticks? Bring it on. Wings? Oh yes. Thighs? ...not unless they've been slathered in barbeque sauce and cooked within an inch of their (dearly departed) lives. Anyway, the fried chunks are rather more reminiscent of sweet and sour chicken; large and with a crunchy batter. The sauce is sort of amazing: Tangy, sweet, a little spicy and worthy of serious cravings. The broccoli isn't overcooked, and there are plenty of onions to go around (a plus, if you ask me). I was kind of enchanted by my entirely inauthentic dinner. I don't love their fried rice; it doesn't have egg, unless you ask for it specifically (and pay extra), and I think mine is better. Muhahaha. However, my top #1 most foremost important criterion for judging Chinese places is their dumpling selection. Would you believe that, in Adrian, so few people order dumplings that most of the Chinese restaurants don't even sell them? Really. But House of Lee does, and they're delicious. The filling is decent if unremarkable, the dough is great, they're perfectly pan-fried, and the dipping sauce is excellent (if maybe a little like candy). If they had har gow, I would give them five stars, but they don't. Definitely worth checking out, and I'll certainly order again. The phone service is friendly if a bit rushed, and delivery was quick. There's really nothing like Chinese delivery and trashy TV to make a bad night after work a whole lot better.
(4)
Shell A.
I really like this place and the people who own it. I can't really say the same for the "regulars" who are there every time I go, however. But it isn't enough to keep me out. The service is good, The food is good. They don't have the biggest selection of sushi, but they do have the best eel sushi i've ever had. After 10pm they have $1 shishkabobs, and on Tuesdays they have 25 cent wings. Both are delicious!
(4)
Justin T.
It's been a couple years since I've eaten over here so I don't know how good the food still is or if the place is still there but I thought it at least deserved a little entry. Down in Coraopolis, finding good Chinese food can be a bit of a challenge, but if you are willing to drive down the OHR Blvd this place will not disappoint you. It's not authentic Chinese, but it is not your typical Americanized Chinese food either. This place has character and flavor that deserve your attention, not to mention prices are dirt cheap for the portions they give you. My favorite here was always the Mu Shu Pork, which was neither greasy nor heavy, nor covered under a bed of cabbage. It was light, the pancakes were warm and just the right size, and the plum sauce accompanied it perfectly. Vegetables were always crisp-tender just as they should be and the meat whatever the dish was surprisingly light, a real treat when eating food that can sometimes leave you feeling like a beached whale.
(4)
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Address :8145 Ohio River Blvd
Pittsburgh, PA, 15202
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
John B.
We order from this location regularly. I especially like the fact that you can make your favorite Chinese dish somewhat more healthy. They always will steam my chicken and vegetables instead of frying with tempura breading. They also put all of my sauces on side. I try to cut back on calories and use amino acids as my sauce. Now when I call they typically recognize my order and will even offer a healthier black rice that they have at sometimes. I really appreciate that I can have my Chinese food cravings cured but on a somewhat healthier option.
(4)Ray A.
I don't usually write reviews, but I needed to make people aware of this place. It's really bad. And the General Tso pieces are the size of chicken breasts...no good for soaking up the Tso's sauce. Plus, who puts huge slices of carrots and onions in General Tso's? This place does. And it's bad. Real bad.
(1)Patrick P.
So Close! I did a "to go" order from this restaurant. The place was not that crowded but like the other reviewers was intrigued and wanted a new Chinese experience (I have had some good Chinese food while in Pittsburgh). I waited in the bar while my order was being prepared. My order took about 15 - 20 minutes to complete which I thought was long but was not worried. I went home, opened my meal with high expectations to see it was the wrong order. I drove back to the restaurant they provided me my order. I checked my order and al was well. I was happy with the food but not crazy about the process. I think folks should try it - but ensure you have the right food. As one reviewer mentioned the tastes are a little different than what you may expect but overall the food was pretty good.
(3)Jason F.
I ate here for dinner last night with a dining companion. The decor of the restaurant is interesting with a large fish tank dominating the room over by the kitchen and various Chinese knickknacks throughout. Upon being seated they start you out with a bowl of fried wontons with both sweet and sour sauce and spicy mustard to complement it. For my entree I ordered the General Tso's Chicken while my dining companion ordered the Cashew Chicken. The General Tso's sauce here was a bit different than the sauce that you will find at most Chinese restaurants but still tasted good. I also was able to taste some of the Cashew Chicken which was also tasted pleasantly. One thing I would like to note is that although the servers were efficient, I had a general cold feeling from them that you normally do not get. The bottom line for me is that I would come back here again. None of the food was spectacular but the price was right.
(3)Thomas T.
Got it delivered to the house and thought it was very good. I had ordered the pan fried pot stickers and they were probably some of the best I have had. The sauce for the pot sticker was thicker it could have been because it was cold but boy it was tasty. I also went with general Tso the only complaint was that that chicken was in way to big a peace's and there was not enough sauce. The taste was super good. I will order from there again.
(4)Vince T.
Probably the best Chinese in the North of the City. Get the General Tso Chicken and the House Fried Rice. Everything is good though. Check out coupons on Restaurant.com too.
(4)Diane L.
I only gave this place 1 star and that star is for the lady who answered the phone when I ordered my takeout - she was nice. The food however, is a different story. It was awful. I ordered general tso chicken and the pieces of chicken were enormous like whole breasts almost and there was very little sauce. The sauce was actually decent - if only there would have been more than just a tablespoon. The breading was quite slimy and I don't think it was from the sauce because as I said, it barely covered the bottom of the container. I also got chicken lo mein and that had a very odd flavor (not very Chinese-like) and it didn't have much chicken in it. It was mostly noodles, whole green beans, and mushrooms. The only other time I ate there, I was a bit put-off because there were bare footed children running around the restaurant (the owners kids maybe?) and there was an older asian woman with a cigarette in her mouth; yelling at them. It was just very odd. Prices are good but as the saying goes: you get what you pay for. I would NOT recommend this place to anyone.
(1)Liz L.
Worst Chinese I've ever had! Took over an hour and a half for delivery and the food was just not good. I'm not typically picky, especially with Chinese takeout, but this was pretty disappointing. Overpriced for sure and the chicken was all breading that seemed to just be sitting on top of the sauce and not blended at all. Way too expensive for the quality. I won't be ordering from here again.
(1)D J.
I had high hopes for this place, but it was rather disappointing. The food was pretty decent (I ordered the Chinese Sausage Fried Rice) but they didn't get my order quite right. I had asked for an extra fried egg on top of my rice and they forgot it but I got charged for it anyway. The service was really bad. It felt like they had rather talk to some patrons that they knew and neglect the rest that were there. They never stopped by my table other than to take my order and to serve the food. Never had my drink refilled nor was asked if everything was okay. I had to seek them out so I could get my bill so I can get out of there. If they improve their service, it would be a decent place to go to, but otherwise, if you really want some pretty good Chinese food, just get it to go
(2)Joey C.
Ordered takeout last week (Mar 2014). POOR FOOD QUALITY! Won ton soup had mushy broken noodles ... a few strips of meat floating, no scallions ... terrible. The General Tsao's Chicken was HIGHLY MICROWAVED so steaming hot once we got home we still couldn't eat it right away ... SOGGY not crispy at all, chicken rubbery. DO NOT RECOMMEND HOUSE OF LEE!!!
(1)Kerry H.
Easily the best Chinese in the North Boros. Plus, it's better than most Chinese buffet restaurants. My standard order is Chicken Lo Mein and vegetable rolls and that has been constantly delicious. There's also a variety of American and Japanese food on the menu, which is a little confusing and I've avoided trying that thus far. I've never eaten-in, but there is a dining area if you're not a local.
(4)Elmer F.
Good Chinese food, way better than most. Mei fun was excellent. The pork fried rice unfortunately was very dry. Perhaps it was old leftovers or just overcooked. My only complaint was the service. The waitress rolled her eyes like a typical American teenager at the onerous chore of showing us to our table. The waitress brought us out order and muttered so badly we could not understand her. We said that is not what we ordered then she walked away saying " you don't even know what you order?". The portions were ample, and when we asked for some boxes, she said "I bring you one big one". I said no please we have two seperate dinners". She returned with two tiny boxes and literally threw them down on the table. I gave them a second chance. This time I ordered general tsos chicken. She brought me sesame chicken instead. I ate it as I had to go to work. I was pleasantly surprised. I have to give them mixed reviews as the food is better than average, but they treat you as if you were beggers looming for a handout. So don't go here if you have thin skin!
(4)Darren W.
Note: The receipt says it's in Emsworth, PA. Hmmm. That mystical sign of theirs beckons us each time we are en route to Kay's home if she decides to take her preferred way to Boom-Chip-A-Wah-Wah (or is it Beaver Falls?). What we found Friday night after deciding to stop in after passing it so often was a remarkably unpretentious bar-n-grill that just happens to have mostly Chinese fare on their menu along with steak, fish sandwiches and...cheeseburgers? We were seated next to a large aquarium full of exotic fish. Speaking of exotic, the bar was packed with a motley crew of locals who were being entertained by the antics of the two high-strung little boys that ran about with action figures in their hands. Mom scolded them for going into the bar and closed the door after a while. What is it with Asian restaurants and children? I love it, really. It's especially precious when they get you refills and ask how your meal is. I kid you not. Prior to coming here, I'd never had Egg Fu Yung before. When I saw it on the menu, my dilemma as to what to order had been solved. I got mine with lobster. I had no idea it was an omelet/frittata entity coated in a sort of gravy. I also had no idea that Egg Fu Yung was so good, and the portion was titanic. I think I got 6 flaps of egg and lobster. The lobster held up well, wasn't overcooked, and tasted like lobster should. My fried rice, which came on the side, was passable but could have used more flavor. Kay got a seafood combo of sorts that included scallops among other things and seemed to rather enjoy it. I can attest to the scallops being quite tasty. Our potstickers were a solid appetizer, but fell a tad short of being the best ever specimen of my favored Chinese snack. The steamed wrapper was doughy and had plenty of pork filling, and as with everything else we ordered, the portion was quite generous. I almost ordered a banana split for dessert (I know!) but decided to share a cheesecake with Kay instead. The cheesecake tasted frozen and store-bought, but I minded not as it placated my angry sweet tooth just fine. I would have liked to have eaten a banana split at a Chinese restaurant though, just to say I did, but I didn't want to overdo it. What is it with me and cheesecake lately? Anyway, I enjoyed the fine food and jovial, laid-back atmosphere enough to rate House of Lee 4 stars along with everyone else who has reviewed it thus far. P.S. I didn't even hear one curse word uttered by any of the fellas who bellied up at the bar. Imagine that. The gal who runs this place must not take any crap from anyone.
(4)richard M.
I was thrilled to find that a Chinese restaurant delivered to my area. House of Lee was quick and efficient! That's about the ONLY good thing going for it. The food was horrible! The Generals chicken tasted like McDonalds chicken nuggets soaked in a puddle of overly sweet sauce with out and spice. The Potstickers were balls of a gummy noodle with zero flavor to the little amount of stuffing.. I normally give a restaurant another try, but this was so bad, never again. If you're looking for good Chinese food do not go to House of Lee.
(1)Jennifer D.
After being bombarded with front-page Pennysaver ads, I decided to give this place a try. Honestly, I wasn't expecting much, but I didn't really want to eat another pizza either. I decided on the General Tso's, which in this case is made from chicken breast. Foodie Travesty: I really hate chicken thigh meat. Don't tell anyone. It's just so gristly and... poultry-fat-tasting. Drumsticks? Bring it on. Wings? Oh yes. Thighs? ...not unless they've been slathered in barbeque sauce and cooked within an inch of their (dearly departed) lives. Anyway, the fried chunks are rather more reminiscent of sweet and sour chicken; large and with a crunchy batter. The sauce is sort of amazing: Tangy, sweet, a little spicy and worthy of serious cravings. The broccoli isn't overcooked, and there are plenty of onions to go around (a plus, if you ask me). I was kind of enchanted by my entirely inauthentic dinner. I don't love their fried rice; it doesn't have egg, unless you ask for it specifically (and pay extra), and I think mine is better. Muhahaha. However, my top #1 most foremost important criterion for judging Chinese places is their dumpling selection. Would you believe that, in Adrian, so few people order dumplings that most of the Chinese restaurants don't even sell them? Really. But House of Lee does, and they're delicious. The filling is decent if unremarkable, the dough is great, they're perfectly pan-fried, and the dipping sauce is excellent (if maybe a little like candy). If they had har gow, I would give them five stars, but they don't. Definitely worth checking out, and I'll certainly order again. The phone service is friendly if a bit rushed, and delivery was quick. There's really nothing like Chinese delivery and trashy TV to make a bad night after work a whole lot better.
(4)Shell A.
I really like this place and the people who own it. I can't really say the same for the "regulars" who are there every time I go, however. But it isn't enough to keep me out. The service is good, The food is good. They don't have the biggest selection of sushi, but they do have the best eel sushi i've ever had. After 10pm they have $1 shishkabobs, and on Tuesdays they have 25 cent wings. Both are delicious!
(4)Justin T.
It's been a couple years since I've eaten over here so I don't know how good the food still is or if the place is still there but I thought it at least deserved a little entry. Down in Coraopolis, finding good Chinese food can be a bit of a challenge, but if you are willing to drive down the OHR Blvd this place will not disappoint you. It's not authentic Chinese, but it is not your typical Americanized Chinese food either. This place has character and flavor that deserve your attention, not to mention prices are dirt cheap for the portions they give you. My favorite here was always the Mu Shu Pork, which was neither greasy nor heavy, nor covered under a bed of cabbage. It was light, the pancakes were warm and just the right size, and the plum sauce accompanied it perfectly. Vegetables were always crisp-tender just as they should be and the meat whatever the dish was surprisingly light, a real treat when eating food that can sometimes leave you feeling like a beached whale.
(4)