Final Cut Steakhouse
777 Hollywood Blvd, Grantville, PA, 17028
Final Cut Steakhouse Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Grantville for healthy meals suggestion.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
777 Hollywood Blvd
Grantville, PA, 17028 - Phone (717) 469-2211
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Chris R.
Upscale, 4.8 stars, great decor, great ambience! Music was perfect! Hostess was great we came in with no reservations and got a table within seconds! Server was attentive any questions we had he answered promptly with no hesitation. He knew all the answers!!! u don't see that anymore! Food was great! Well cooked, mash po' was great no salt or pepper need! we had the strip cooked to perfection! And asparagus were so good cooks but with a little crunch!!!!!!! Hint of garlic also!! Dessert? Was great! Both of them. just not much of a selection... I would go for the pretzel one thou! We had the two that were offered..... sensational! But... I again... "I" just don't care for coffee other than hot coffe or latte! Not judging anyone! Lol
(4)Devon D.
We made reservations for this place during a double date night with another couple. No complaints about the hostess who was a nice older lady who sat us right away despite us showing up 15 minutes early. Our server was Julie and she was absolutely wonderful! A little quiet, but very attentive and super nice. Our food, however, was a bit lackluster. We ordered the Prawns and Gulf Shrimp as our apps, the Gulf Shrimp were impressive and yummy... but that lemongrass aspect of the Prawns dish was super overpowering. For dinner, the other couple had ordered the Tomahawk Ribeye and the 10oz Filet, the Ribeye was perfect according to him... but the filet was salty and undercooked which is funny because my better half also ordered the same 10oz Filet to be prepared at the same temperature (medium) and it was definitely overcooked. I had ordered the scallops... and there could have been more on my plate. I was mildly unimpressed. Although the scallops were cooked well and they were decently sized, the sides really took the win on this dish. Their crab mac is AMAZING! The wine list was pretty great, we had ordered the wine on special and it was fantastic. All in all, we had a great time and a great server!
(4)Mohun K.
Pretty decent steakhouse for the Harrisburg area. Dinner of 3/21/14. First time visit. We walked into the restaurant at 715pm and were famished. Unfortunately they couldn't seat us till 815pm. Yes, we didn't have reservations, but there were MANY tables free. Our guess was that they may not have had enough servers. On to the food -- it was very good. Our server was very prompt and kept a good tab on our needs. The amuse bouche was a nice touch! Had the 7oz filet and my friend had the sea bass. Both were very good. We shared the lyonnaise potatoes which were just okay. The bread basket was quite tasty and replenished when we needed it. We didn't eat dessert but they ended the mail with a little chocolate on a stick. Again, a nice touch. The decor is pretty nice and is a stark contrast to the casino madness outside. Would definitely visit again.
(4)John E.
Food was 5 stars service barely 2. Showed up w/reservations 15 minutes early and were sent to " come back in 15" rather than invited in to the bar. Server was polite but service was SLOW. Additionally, the place was not full. Hoping this was just a bad night because the steak was excellent.
(3)Wesley M.
Ok, if you're looking for high end fare and excellent service, then this is your place. We have been here four times and every time was better than the last. The food is prepared perfectly, the wine pairing was superb. It's a bit on the high side for price, but worth every penny. Expect to pay about 60-90 dollars per plate, but I have no problem with paying that for the quality of food Highly recommend for any special night.
(5)Ashley R.
I am constantly in search of great meals made with fresh ingredients and served in a comfortable yet elegant atmosphere and I found the perfect combination at Final Cut. I had been invited here for a romantic dinner and it was absolutely amazing. We were seated precisely at 7 PM, per our reservation. I had ordered one of their specialty martinis, a Pineapple Upside Down Cake, which jump started my overall great experience. We had then placed our dinner orders. I had ordered their Maine Scallops which werr served with sautéed spinach and their lobster mac and cheese, he, an 8 oz. filet with a baked potato and a side of their lobster mac and cheese. As we were waiting for our meals, the waitress brought out a small crouton with a green olive tapanad and a tiny piece of prosciutto. DIVINE!!!! I could have eaten a whole plate of just those! She had also brought out a basket of bread containing parmesean cheese criaps, cheddar and onion rolls, pretzel rolls and a simple Italian bread, all served warm with butter. Again, divine. We were causally drinking our cocktails and enjoying the bread for only a short time, 15 minutes or so, and then our meals had arrived. Heaven on a plate!! That is literally the only way to express how utterly fabulous our meals were. My scallops were cooked perfectly! Tender and moist with absolutely zero rubbery texture, which anyone who frequently eats scallops knows the rubbery texture they acquire when cooked too long. They were sitting atop a brown butter sauce which complimented the sweet notes in the scallops. It.was.PERFECT!! The lobster mac and cheese was creamy and rich and had lumps of lobster and was topped with this buttery, bread crumb topping. Ah, it was just delish! My date had expressed that the steak he had ordered was one of the best steaks he had ever had. After we had finished our dinner, we looked over their desert menu and shared a cremé brulée. Oh my sweet dessert God, it was phenomenal. I would seriously go back just for that. Overall, this was one of the best dining experiences I have ever had. The service was outstanding. The waitress was quick to remove any dirty dishes and even rearranged the table to prepare our place settings for our main course. Oh, and the booths are plush and completely comfortable and allow for a wonderfully romantic aura. I highly, highly recommend this establishment!!!
(5)Lauren K.
Chef Nicholas Jones personally prepared fresh gnocchi with pesto sauce and an aged balsamic reduction, and it was so amazing I ate it before I remembered to take a picture! I will definitely return!
(5)Mary S.
Food was rich, wine was fab. Service was outstanding Mark was a doll
(4)Kelly h.
We expected great serves when paying over $250 for dinner. We were very let down. My husband ordered specialty olives for his martini and they were "forgotten" our server never did bring the correct ones. He ordered his steak med rare and it came barley pink. Our server apologized and acknowledged it was way over cooked but never offered anything to us like another meal or discount. We were very excited to be celebrating our 5 year wedding anniversary and it was a big disappointment. We won't return. It also makes me upset to see that other posts say they had multiple servers and greetings from the chef. We had one poor women that had 3 other tables. This caliber of restaurant should not have one server per table. Ever.
(1)Bryan B.
Overall I was very pleased with my experience here. The menu is not huge but everything on it is awesome. Obviously steak is the specialty and it's perfection - regardless of what cut you go with. The service was great in the beginning but slipped a little towards the end. Not that I am too picky but with our meals averaging $150 a piece Im reserving that right. The drinks were good - not earth shattering but on par for a restaurant of this caliber. The drink menu and wine lists were on IPads which was cool. Bottom Line - The food is awesome and the service was equally as good. The meal was a great warmup for the casino. I will stop back if I am ever in the area again and would highly recommend it to anyone
(4)Steve P.
I will preface this review by saying it will be slightly biased. I did not come to this restaurant to have your standard dining experience. I actually worked with the head chef Jason to create a special evening and menu for our one year anniversary. So the level of service, the entrees, and quality of the experience are tipped in favor of us since they knew it was a special day. With that disclaimer out of the way... Dinner here was great. My wife and I arrived to a red carpet greeting and were sat at a secluded spot off to the side, immediately noticing the personalized named menus on each side of the table, my wifes' jaw dropped to the floor, she didn't know what to expect all she knew is that I spent a lot of time preparing something. She was speechless for the first 10 minutes of our dinner when everyone came out to introduce themselves, including Jason. We had 4 servers at our beck and call at all times and nothing was ever below half at any point. I am not going to go into the meals themselves since what we had made was not on their normal menu, it was all from Jasons' and my ideas to cater to my wifes' pallet. I will summarize and say everything was done perfectly, as it should have been. The ambiance of the restaurant was cozy and quiet, even with the sounds of the casino going on right through the glass, we didn't hear much of it. I will definitely need to come back and give this place another go without all the pampering that was set up. The only negative I can comment on is that the manager did not come out to ask us how everything went, however considering Jason and the 4 servers came out after every course to check on how it went, maybe he felt his presence was not needed.
(5)