Steph’s Subs
150 E Main St, Bloomsburg, PA, 17815
Steph’s Subs Menu
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Visit below restaurant in Bloomsburg for healthy meals suggestion.
Visit below restaurant in Bloomsburg for healthy meals suggestion.
Visit below restaurant in Bloomsburg for healthy meals suggestion.
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Address :
150 E Main St
Bloomsburg, PA, 17815 - Phone (570) 784-5750
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Louise C.
I grew up in Bloomsburg and my first stop when I visit is always Steph's-- and my family and friends feel likewise! The combo of a fresh sub or a Cosmo (melted perfectly in a toaster oven) and Middlesworth BBQ chips is really, really hard beat. I especially like: Cheese Cosmo*, Ham & Cheese Cosmo*, Chicken or Italian subs (with everything of course). Having moved to the Midwest I can tell you the mix put on Steph's subs is unique-- mayo, seasoned oil, shakers (salt, pepper, parma cheese and oregano-- I think), and peppers. The peppers make the sub-- they are hot but not to hot, and pack in so much flavor.
(5)Bora L.
We were driving on the highway and was caught in a bad thunderstorm so we stopped by a small town that we have never heard of (which turned out to be Bloomsburg). It was around dinner time so me and my friends decided to eat in the town. We decided to go to Steph's Subs based on yelp reviews. This place is a small local sub store. The nice thing about this place is that the people who work there are nice and friendly. Another nice thing is that you can actually see the staff making the sub in front of you and they really make one carefully. (It's not like other sub stores where they throw in ingredients on the bread and 1/3 of the lettuce going into the trash). The ingredients are in a refrigerator with a clear door where you can see how fresh the ingredients are. I tried a hot sausage sub because I never saw this type of sub in other places. The sausage is not one of those cheap ones that go into a $1 hot dog but seemed like a handmade sausage (not sure if they made it themselves). The spicy curly fries were also good. Not too spiced but just the right amount. My friends ordered normal fries and I tried a few and I could tell that they used fresh oil. I would give them a four-star only because it is very unlikely that I would be able to try it again!!
(4)Shane W.
Very disappointed today after I picked up my subs. I asked for two whole ham and cheese. One with everything including xtra mayo and peppers. I literally had to look for the mayo and peppers. On my whole sub I counted 6 pieces of onion. Meat was minimal and cheese was barely present. It seems stefs has employees that are not in to their jobs like past employees. My sub maker was worried about his quiting time more then making my sub. In guessing there was a magic tourney somewhere he was in a hurry for. In closing I will not be going back. My business will be going to berrigans.
(1)Rebecca H.
I ordered a sub...which is what they specialize in right? There were two people ahead of me. It took 45 minutes (yes FORTY FIVE MINUTES) for me to get my sub. i finally asked what was going on, and no one apologized. they actually looked annoyed that i bothered to ask them what was taking so long. (i wouldve just left, but i already paid for it). oh, the real kicker is, the guy working there made himself a sub and sat down and ate it while i was still waiting (about 30 minutes in). its a shame because i grew up in bloomsburg and have been going to berrigans turned steph's for years. that was my last time.
(1)Kirk P.
Meh, I've experienced a lot better elsewhere. All I know is that the first and last time I ate here I commented to my girlfriend about how it is against PA health code regulations to not wear a hat or some type of head covering to protect the food from hair and bacteria. I said this as I watched some clueless college girl making my sandwich while NOT wearing a hat................................while eating, I found hair in my sandwich; it matched the girl who made it. Yuck.
(2)Nick M.
Resembles the subs they used to serve in the middle school cafeteria when I was a student. It won't kill you, but in a town with another option for a sub, even a Subway chain, my question is "why bother?"
(2)Jen R.
in june i had an amazing sandwich week. it started on the day i left new orleans and had one final roast beef po' boy "fully dressed" from mahony's on magazine street on the way out of town. three long days later, i drove into bloomsburg and had the classic steph's regular with everything. it's the standard italian sub, served on fresh daylo's bakery hoagie roll, with shredded lettuce, tomatoes, thin sliced raw onion, and drizzled with steph's salad oil and hot peppers (not whole peppers mind you, a chopped up topping of the red variety). and a tiny bag of middleswarth chips. verrrry important. two days after that, i was eating a cheesesteak wit' from jim's steaks in philly. that i consider steph's in the same company as mahony's and jim's is one thing. that it's 11:30pm and i'm lying in bed in los angeles a month later, hungry and only craving the steph's sub says it all.
(5)Dorothy B. R.
Located on the corner of Main and East Streets just below Bloomsburg University, is a very popular place with the college kids. Good oil is important on a hoagie, and they have great oil!
(4)