Rose Marie’s Restaurant
26 E Main St, Bloomsburg, PA, 17815
Rose Marie’s Restaurant Menu
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Address :
26 E Main St
Bloomsburg, PA, 17815 - Phone (570) 784-7169
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Angela G.
Delicious! My sisters and mother and I visited here after checking out a wedding venue that is also owned by the owners of this restaurant. They suggested we visit their place in town for lunch, and we did. We were all really impressed with the food. The menu was extensive and filled with great choices; we had a hard time deciding on what to get. I had the margarita pizza, which was excellent. I also had their broccoli and cheddar soup. My sisters both and sandwiches and my mother had the chicken and fig salad. Everything was perfectly cooked and delicious. The bread they served (with rosemary and olive oil) was good enough to make my mother second guess her low-carb diet. We're not from the area, but we already talked about coming back for my birthday later this month.
(5)Logan B.
On a roadtrip heading west, my husband and I decided NO more fast food. So, after reading yelp reviews for Rose Marie's we decided to give it a try. Great choice! Food was excellent, service wonderful, and great price! The waitress was outstanding. As we were finishing up, she sat down with our kids, and interacted with them. They said multiple times how nice she was. So glad we stopped and found this hidden gem!
(5)Daniel K.
Great little hole in the wall. Super authentic and hella delicious. The atmosphere is that of dining at your parents house with quality home made italian food.. Must check out if traveling through Bloomberg.
(5)Jobany B.
We came into Bloomsburg to watch a show saturday and it was over at 10:15p. The kitchen closes at 11 and we walked in at 10:30. We felt really bad but they reassured us that it was ok to order dinner. Since the kitchen was pretty much closed they didn't have our first choice of dinner but then after getting the same news about not having our 2nd choice, they ended up making what my wife originally ordered (Cannelloni spinach chicken) which was excellent according to her. I ordered the chicken parmesano and it was excellent as well. Their food is more authentic and great tasting. I'm glad I found this on yelp because I will return when I come back to Bloomsburg so that I can try their brick oven pizza. You are left wanted to order the entire menu. The staff was great and very friendly even after us walking in at closing time and being "those customers" lol. Great cozy environment for romantic dinner it just hanging with friends. Would definitely recommend to anyone looking for authentic food. side note, the restaurant is not on the main strip, you have to turn and go behind the main buildings. It's kind of in an ally off the main street where all the metered parking is.
(5)Jane B.
Found this on Yelp! Food was fabulous. Our server, Carleigh, was great. Atmosphere perfect for a rainy night on a road trip that brought us to a town we had never heard of.
(5)Joel S.
I don't get to Bloom often but this place is worth the trip. My bride got the salmon smothered in some fig stuff. I got the chicken cacciatori. Excellent doesn't describe this food appropriately. Service was great; what a lovely young lady. Forgive me for not remembering her name. Finally- we ordered coffee before driving home. It was great as well. As someone else described on Yelp, this place is hidden away behind some of the Main Street buildings. It's worth hunting for.
(5)John C.
Difficult to find right off the bat, as it has a "Main Street" address, but it is really located off Main Street, down a side street called "Miller." ......GO TO THE TROUBLE TO FIND IT.....THIS PLACE HAS AUTHENTIC ITALIAN FOOD THAT IS DELICIOUS!!!!!! Chicken Piccata was amazing, and our favorite. But everything was wonderful. Service is a bit slow, but I'll put up with that to get the quality of food here. 5 STARS! When we get back to Bloomsburg, we will surely go back and see Rose Marie!!!! (She was there the day we came by :)
(5)Ali C.
One of my favorite restaurants. I frequent often - this is a good place for outings with family and/or friends. Their spinach dip is to die for, and their house pita bread is something that can not be duplicated. Even their house salad (lemon thyme dressing is the best!) is special. Why I only gave them 4/5 stars: Besides the photos posted on yelp, there is no menu online The service is pass and go... some of the servers are spectacular, while others are not so much. Their entrees can be a little pricey for what you get - but still worth it!
(4)Alanna B.
I've returned here 3 times since my last review, and I need to express how great this place is to dine. It is family owned and has remained the family for at least a decade. Rose Marie is very pleasant to speak with and a real Italian too. I have no compliants except that food is wonderful, the servers are pleasant, and the prices are reasonable. Parking is meter parking only, however in Bloomsburg do you not have to pay on weekends (at least not on Sundays). Call to make reservations as tables can fill up quickly.
(5)Amanda M.
This is absolutely my favorite restaurant ever!! The number one thing I miss about Bloomsburg! Have known Ruthie and Rosemarie for years and I'm so glad that this worked out for them. Absolutely must get the crab dip! I call ahead for it! These days reservations are a must on Friday Saturday and Sunday. Everything from salads to pizzas and entrees are excellent. I have never had a bad meal there. Real Tuscan italian. I could go on raving forever. ..get yourself there!! Go for a special dinner or brunch or whatever! Oh and the ravioli Ala Ruth. .to die for!!
(5)Naomi S.
We split a risotto and there was enough for us both. Everything was SO GOOD. Friendly service.
(5)Joe M.
Outside of NYC, some of the best Italian food I've had in 10 years! I had their Seared Chicken with Mushrooms and Ravioli. Their Figs with Almonds and Bacon was AMAZING! The service is amazing and the food comes out quick and hot!
(5)Michael G.
After a long day at Knoebels and not wanting to get dinner there, the family and I checked out Yelp for some close-by dinner spots. We found one that looked promising, but they closed at 8:30PM and we'd never make it. Wife found Rose Marie's and this was an absolute home run for a perfect dinner night out. We had a couple of tense thoughts because their address is deceiving and we had to call to find out what's up. You have to turn on Miller St. and it's just down the block with a metered parking lot right there. We got there about 8:45PM without a reservation and was told that they were pretty booked but if we squeezed our 5 into a 4, they could accommodate. We took the table. The pita-like bread with herbs was very tasty and with the olive oil on the table made it even better. That went fast and we asked for another which was given and fresh-made so it was even steaming when it came. I started with a fig, walnut, goat cheese, and onion with greens salad with honey balsamic dressing and it was huge for the $11 charge. It was so good. Wife had a great Caesar salad. For main courses, I had veal parm, wife had chicken parm, kids had spaghetti with sauce, and grandpa had a "small" calzone. Everything was perfect with nothing overdone, the sauces were so good, and portions were huge. Everyone had half to take home for lunch the next day. With my glass of wine and one beer, I was feeling great and so happy that we came across Rose Marie's. You absolutely want to come here for Italian food. $92 not including tip for 5 for dinner. Service was outstanding.
(5)Peter A.
The food is excellent!! It was very frustrating that I could not find a menu online... (Thank you to my fellow Yelper that posted pictures of the menu). Despite this and the fact that (as many other reviewers stated) the service was friendly but extremely slow and inattentive. My wife had the chicken breast stuffed with figs, walnut, and blue cheese in a bacon leek cream sauce---if it sounds out of this world...it was! I was craving Veal Marsala which was fairly average. The dessert (a banana caramel cheese cake) was a fitting delectable end to our meal. We do plan to return, and will allot a few hours. BTW the restaurant was fairly empty..with only 2 other tables of patrons. Lastly, it's NOT on Main Street...it's kindda in an alley.
(4)Kara S.
This has long been our favorite restaurant in Bloomsburg. My favorite meal is the gnocchi with the pesto cream sauce. My spouse loves the seafood wrap. My son adores their hamburgers and woodfire oven pizzas. There house salads are the best anywhere filled with crisp greens, olives, artichokes, hearts of palm, mozzarella balls drizzled in their house salad. Mouthwateringly delicious! Plus delivered to your table while you await your order is crisp triangles of fresh made pita bread you can drizzle with high quality olive oil. The menu is the same for lunch or dinner so you can eat for $10-30 a person depending on your appetite. Honestly this restaurant remains consistently the best cuisine in Columbia County. I have never had a bad meal and during interview season I have taken candidates there once a week.
(5)Emy F.
I said "so good" at least 5 times in reference to my meal (chicken saltimbocca), because it was just that--so good. Cute little place, family owned atmosphere, large menu so you've got decisions to make, but very good. Definitely would go back.
(5)John U.
What a great spot and indeed a hidden gem ! I had the the crab cakes as an appetizer and they were were delicious! Very savory and they went well with the Hogarden beer recommended by our waitress Ms Dow! She was terrific and very accommodating with our spontaneous requests. The Rose Marie Filet was excellent . A little over done but the cut was thick and tender. I loved the sautéed mushrooms and onions. The house salad with balsamic dressing was delicious . Not your typical Kens salad dressing . Dark leafy spinach and butter lettuce, variety of olives and chunks of artichokes and marinated radish with a small ball of buffalo cheese. The dessert fresh banana layer cake was awesome too! Decent fresh Coffee finished our meal . Loved the Table candles and red brick walls. Very inviting.
(4)Rachel R.
Talk about a hidden gem-this place was outstanding! Excellent food, service and very reasonable prices! My husband had an Italian sub baked in focaccia bread, which he loved. I had the house salad topped with chicken- excellent! We will definitely come back if we go to Bloomsburg again!
(5)Jordan D.
Amazing food. Best cheesecake ice ever had. Randi is the best waitress ever. So friendly, knowledgable, and attentive. Can't wait to come back.
(5)Steve R.
We ended up here more or less by accident. After stopping in Bloomsburg to eat at another restaurant and being turned away, this place turned out to be one heck of a plan B. We were almost ready to get up and leave too, because their a/c was broken and it was very hot, but our waitress saved the day by moving us to another table and pointing a fan directly at us, which made it perfectly comfortable. The complementary bread and olive oil were delicious and we made short work of them while waiting for our food (which didn't take long.) My caesar salad had an odd mayonaise-ey taste to it, but the house salad was much better. The greens seemed fresh and crisp. I had an unorthodox take on puttanesca. They had run out of black olives, but offered to substitute artichoke and/or green olives. I opted for both. The whole green olives were a bit much, but the artichoke was so good I might add it to my puttanesca from now on. My fiancee had the eggplant parm, which she was also very happy with, and it came with a huge side of spaghetti, which we didn't even realize. The food by itself is more 4-star than 5-star, but the service was outstanding. Also, the portions are huge and help justify the price. You can probably order dinner here and come home with lunch for the next day. The overall experience here was 5-star, and well worth stopping off if you're traveling on route 80. I only wish we had come here in the first place.
(5)W R.
I can't believe that there aren't better options in the middle of Pennsylvania on a Sunday night, but I guess it's possible. ???? Pros: it has a great atmosphere and layout, although it was way too cold in the main room. Also and most importantly, it was open on Sunday night. my gnocchi and red sauce was decent, i.e., after I added salt. Unfortunately, that was about it for pros. Cons: you should not have to put salt on marinara, but that's what my wife and I did-had to do to each of our dishes. Also, the water had a very strange taste-I actually went to the car to get something to drink (in case you're wondering, I regularly drink and love tapwater pretty much everywhere I go). The biggest put off, however, was that we were charged extra for a side replacement without being told. It's never good to see something on the bill that you don't expect. We will not be back. Good luck.
(2)Angela S.
They seated us, without a reservation, even though they were booked. I seriously wished they would have just told us they couldnt seat us. It was lunch time and we were time limited. We waited for everything and to make a long story short, after 45 minutes we had to take our food to go. I got a salad which looked great untill I put on the balsamic house dressing which was bitter and otherwise tasteless. I wont go back if I cant help it.
(2)C K.
The food was amazing...the chicken stuffed with figs, walnut, and blue cheese covered in a leek cream sauce was incredible. Their eggplant/tomato pizza was also to die for. Their house salad was just okay, but overall amazing restaurant. Friendly, if slow, service. Gets busy so come early or make reservations.
(5)Sarah W.
Great food, hugeeeee portions.. Waiter was really nice it was hot in their and she let us sit someplace else and put a fan on us. I really liked the burger and fries. Great place to go, kind of expensive but you get big portions of food and it's worth it. Took most of it home because it was a lot.
(5)Jessica B.
Would give 0 if possible.... Went with my grand mother a few months back and was very disappointed. Waited over an hour for sandwiches and over 40ish mins for soup. The little blonde waitress we had was pathetically rude, and we watched our food which came out cold sit on the counter for more then half the time we were there. I don't know if they are understaffed or what.... But the place was almost empty- and we watched another person come in to complain about how long they had been waiting- turned out their pizza had been burnt to a christ and had to be remade.
(1)Dave S.
I'm local to the area and this may be my favorite place to eat... anywhere... period. Rose Marie's has an extensive menu and it's all good. The salads, sandwiches, traditional Italian dishes, and stone-oven baked pizzas are all phenomenal. If I had to find a fault, I would say I've had better steak elsewhere. The dining area is somewhat small and it gets busy around dinner, so I would recommend reservations at least several hours in advance to be safe.
(5)Jeff M.
A super solid Italian dining experience in Bloomsburg. Fuggit 'bout the Oh-Gee over by Wally World and drive the extra two miles to Rose Marie's for something that is actually authentic and memorable. Rose Marie's is a bit tiny but this also gives it a romantic feel, even at lunch time. The entrance is off of Main St, down an alley way if you were walking from there so it can be a little tough to find and it upsets me that the location isn't front and center for all of the main drag of Bloom to see. There is ample parking in the back, .25 per hour at the meters in the day time and completely free at night. I have been here for lunch, dinner and a late night dessert. For lunch on my most recent visit, they were a bit understaffed. One woman was working both the bar and the restaurant area and she seemed a little overwhelmed. The pace of the meal wasn't the best but she was working hard, it took a little longer than I expected at certain points like getting the check. Parts of the meal were solid and others needed some minor work. We had visited with the owner at another location where our wedding will be held and got the Rose Marie's salad because that is what we will be serving on our big day. Great choice! Although a bit heavy on the radicchio for my liking, the artichokes and I believe hearts of palm were a nice touch. The vinagrette balanced out the remaining salad including the balls of mozzarella and fresh tomatoes. While the concept of fried shrimp and buffalo sauce on a pizza sounds good in theory, the fried shrimp on my pizza ended up a bit burnt. I don't know how you could pull this off better, maybe under fry them or something? It wasn't enough to make me not enjoy it but I do wish it was executed a little better. My other half said although her salmon burger was huge, it lacked flavor from other ingredients so it was awfully fishy. Even so, both of our meals were enjoyable and we scarfed the leftovers down on a six hour trek back to Boston. I was bummed there was no "lunch menu". The prices were fairly high if you didn't want a pizza or sammich. How about a half sized order of seafood fra diavolo for maybe $13 instead of $26? Really, the "problems" I mentioned were minor and I am excited to return often when I'm home visiting family. R
(4)Frank S.
My girlfriend and I come here basically for the same meal: two house salads and a pizza. The house salads are great, and the pizza is fantastic. It's a small restaurant hidden a block away from Main St. The atmostphere is cozy, and they have a great selection of beer. Their entrees are a bit on the expensive side, I think, for what you get, so we usually stick with the salads, pizza, and beer option, but we really enjoy the restaurant and would recommend it to anyone looking for a great place to eat in town.
(4)Tony E.
If I could leave less than one star I would. This place is HORRIBLE. I went there recently with 3 friends. I actually had to send my dinner back. Out of thousands of meals I have eaten out, this is only the second time I have ever had to send food back. The risotto I ordered was complete mush. No flavor. Resembled porridge. The chicken was completely undercooked and I was afraid of food poisoning, so I sent it back. Good thing I did because one of my friends ordered a salad with chicken, and she wound up sicker than a dog. I will never return. I gather the owner considers herself a gourmet cook. This was nothing but slop.
(1)Christina W.
Adorable Italian/American Restaurant hidden on Miller Ave off Main Street, in downtown Bloomsburg. We chose a booth in the corner of the restaurant and it turned out to be the best seat in the house. As an appetizer, we ordered the crab dip which was delicious, the bread was out of this world. For dinner I ate something that wasn't listed on the menu, since the menu seemed to be a thousand pages and was a little overwhelming. Bow tie pasta & shrimp, tossed in a vodka sauce with a side of zucchini. My Aunt enjoyed a chicken dish which was so delicious she almost licked the plate, literally. Halfway through our dinner, the table beside us was ordering dessert so we were able to get a sneak peak of the sample tray. We finished our meals off with a FANTASTIC slice of raspberry cheesecake that was topped with white chocolate. Two thumbs way up! If I ever find myself in Bloomsburg again, I'll be sure to stop by!
(5)Joshua A.
Great atmosphere, great service and tasty pasta! The staff is very friendly. I forgot my credit card there and live out of state. They sent it back to me quickly and free of charge :)
(4)Brian F.
We are driving from New York to Chicago and need a place 3 hours out. The Yelp reviews led us here. We found it down the alley on Miller right off East Main St. Cons first: the flatware leaves much to be desired. Pros: cozy ambiance, friendly staff, reasonable prices. The food : chicken and pepper soup was a combo I never had before and can't wait to have again. It is a must try. Grilled chicken and fig salad in a generous portion on a very pretty plate. I believe there was Brie and pears in it and it was outstanding. The lobster ravioli was plump and tasty (I just had to scrape off the too large helping of tomato sauce). Fresh coffee was served in a pretty ceramic mug. We had no room for dessert but we stole a glance at a dessert platter which the waiter displayed to an adjoining table. Next time. This is a great place. Come early enough to explore the town.
(4)ADL A.
A bit hidden, but easy to find just off Main St. in Bloomsburg. Great Italian food, well cooked pasta, and decent wine selection. Beer selections aren't as good as Turkey Hill - but still decent. Great service.
(4)Joe S.
The place is super small, so I definitely recommend a reservation if possible. I'd definitely call this a date spot. It's quiet, romantic, and offers a classy menu. I didn't find the food all that memorable, so I never went back after my first trip here. Parking can also be a bit of a nightmare.
(2)Rob G.
This was a great way to start off our vacation weekend! Driving through we decided to stop at Rose Marie's for dinner, and so glad that we did. The portions were large and delicious. My friend had the pizza and it was to die for. I had the chicken Parmesan and was so incredibly impressed. We are already trying to find a time to return before the weekend is over!
(5)Joey P K.
From an out-of-towner, if you want a great Italian dinner in Bloomsburg, this is the place. Get a reservation or hang at the bar and expect to wait. Either way, arrive hungry. Specialty pizzas and salads are the featured items here. I had the Chicken & Fig Salad, which was huge and delicious, more than enough for a hungry linebacker, a great mix of savory and sweet, and very filling. My sister had a Chicken Caesar Salad, also extremely large and smothered in dressing and tender chunks of white meat. For dessert, we shared a Shrimp Alfredo Pizza, despite being quite stuffed. I have to say, it was one of the most deliciously inventive pizzas I've ever tasted. It made a perfect hungover breakfast the next morning too! 3 stars for the atmosphere. Maybe even 3 for the service (45 min wait, while we watched tables sit empty, not to mention the rookie hostess and slow, chatty bartender). But solid 7.5 stars for the food. Yeah!
(4)Nick M.
Okay, this is one of the better places to eat in Bloomsburg. Kind of an odd, down an alley location, but that's part of the charm. When it's good, the food here is terrific, but sometimes they're just totally off and it's terrible (i.e. inch and a half thick, not all-the-way cooked slabs of eggplant in the eggplant parmigiana, about a half a bottle of capers inexplicably dumped in a pasta dish). But if you catch it right, I don't think you can do better in town. Also, the bread they give you to go with your meal is fantastic.
(4)Shane M.
Don't forget to turn on Miller Street..thats all i'm saying!!! this is the best hidden Gem in Bloomsburg PA. It's on Rear E. Main so its hard to miss. I just ate one of the best lunches of my life...and the other was in Little Italy, NYC at Pellegrino's!!! Great Atmosphere..Great Prices...Great Food!
(5)Denise G.
Glad to know there is some good restaurants in Bloomsburg. Wasn't terribly hungry so I had a stuffed chicken an brie sandwich and a house salad. The house salad was filled with goodies (tasty olives, artichoke hearts, tomatoes, etc) and the sandwich was tasty. Had a bite of my bf's cannelloni florentine. It was garlicky good. Rose Marie's will be a regular dining spot.
(4)Josh Y.
My favorite restaurant in Bloomsburg. Based on food alone this is quite close to five stars, especially for North-Central PA. I've had some truly amazing food here, and have never been disappointed with my meal. The wood fired pizzas and calzones (especially the calzones), are excellent and some of the flavor combinations are really interesting. The pasta is good as well, I'm sure many people have had better but I'm not Italian so it is more than satisfying to me. The specials are often delicious, and sometimes even more than that, I remember on one occasion having the best seafood sauce of my life here. The space is small, but to be honest I've never felt like I needed a reservation, that could just be luck though. It is also quite dark which I imagine would bother some people, but sets up well for dates. Chances are at least someone in the restaurant at any given time knows the owner, but that just comes with the territory and I've never felt alienated because of it. Finally, the service is good and knows the menu very well. Overall the food is really the best I've had in Bloomsburg, the ambiance could use a little work, but it has never done too much to detract from my experience.
(4)Bart R.
Excellent Salads, and Speciality Pizzas cooked in a brick oven. A little pricey, but an enjoyable evening.
(4)Danielle C.
Probably gone now, but used to have the most kick ass bartenders. They make their own pizza with the in-house brick oven. You cant get that kind of quality with the ingredients that you want on it anywhere else in Bloomsburg , let alone probably within 2 hrs drive of it... check it out, you'll appreciate it.
(3)ME K.
This is my go-to place for nice fresh thin-crust pizza. I like this more than 'Upper Crust', a chain that i used to go in the Boston area. In addition to pizza, my other fav is their mushroom ravoli. Their house salad is the best in the area. As for dessert, a chocolate martini makes a nice finish.
(5)E. B.
My wife and I were traveling through the area, and based on the reviews here we had dinner at Rose Marie's. It was outstanding. The place is almost impossible to find, as the parking is down an alley and the door is in the back. The food and service, however, made up for this minor inconvenience. We each had a variety of the lobster ravioli, mine was with cioppino and my wife's was in a light red sauce. The food was outstanding and our server, Minka, was just terrific. I had menu questions, as I always do, and she was very knowledgeable and made great suggestions. If we ever pass through Bloomsburg, or even close by, we will definitely go back. EB
(4)Karl H.
Yeah, I miss Bill too. Good guy and good bartender. Anyways, here's the review of the actual restaurant: Expensive, and lately the portions have gotten pretty small with their entrees. Not the greatest bruschetta, but the salads are excellent and the pizza is seriously the best I've had west of New Jersey.
(3)Pam C.
We arrived in Bloomsburg late one evening, and our host pointed us to Rose Marie's which is located down an alley near a VERY good ice cream place. The decor is a mixture of 50's and 60's, with a playlist which includes Dino and Frank and a bar where the regulars congregate, so...no fantastic decor. BUT...the food is excellent and the portions are generous. The salads are large and filled with fresh veggies, including artichoke hearts. The service is great--friendly but not fawning, Be careful, though--the warm, pizza crust like bread basket may blow your carb allowance for the year.
(4)Jeff T.
We almost walked out because of the stares from locals, the smallness of the place, and the aging decor (all factors causing me to strike 1 star). But the food was fantastic making up for the above!!
(4)Jen R.
good food, friendly service, full bar. not much else to ask for in town. wish it had some windows - the space can feel a little dark and "underground" - that's my only criticism.
(4)kenneth r.
This cozy, and friendly place is closer to a 5 than a 4 so thus the five stars. Took a visit to this fine place soley on the basis of the reviews here in, and was not disappointed. The stuffed sandwiches were awesome, and left us filled. the dips served with them complemented the different sandwiches perfectly. we were there on a Saturday afternoon, and the place was empty when we arrived, half full when we left. I figured the lone waitress/server/etc..., would be swamped and we would be lucky to see again... Do not know how she managed it all, but she did not neglect us or any other table. Do not know her name, but KUDOS to her for a job well done. the bread was on the table was awesome as well, and with the olive oil was to die for. it is a small cozy atmosphere hidden away behind the bustling main street of Bloomsburg, but it is well worth the trip off Main and onto Miller Street. Will certainly go there again
(5)Mike S.
We went to Rose Marie's tonight and we were left wanting more. The calamari was undercooked and flavorless. The pasta puttanesca was flavorless and my wife's salmon was bland. We spent $65 on a terrible meal and I doubt we will ever be back. Waitress asked how the food was, we said not good. She basically said oh well
(1)Kathryn H.
I am not a fan of Italian food, but this is the nicest and best restaurant in Bloomsburg. The service is great, there is a nice selection of wine, and if you want something, they can make it for you. They will accommodate gluten-free, vegan, and vegetarian requests, and I have generally always liked my food. I am a sucker for their pizza, with goat cheese, pine nuts, and spinach. Yum.
(4)Pollyanna B.
Tried this little hideaway by word of mouth. Never heard of it bit it was worth the try. My husband and I started with the crab dip appetizer. It's enough to share btw...don't want to load up before your meal. My husband ordered the specialty sandwich with turkey and apple, honey mustard dressing. It was something different and tasted excellent. I ordered the chicken and spinach dip stuffed sandwich, which was also excellent. It reminded me of a calzone, but very thin crust and full. Extremely satisfied and would come back. Reservations are recommended, due to small accommodations, but very clean and folks are friendly.
(5)