The Golden Lamb
27 S Broadway St, Lebanon, OH, 45036
The Golden Lamb Menu
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Starters
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Relax And Share
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Entrees
Healthy Meal suggestions for The Golden Lamb
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Starters
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Relax And Share
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Entrees
Visit below restaurant in Lebanon for healthy meals suggestion.
Visit below restaurant in Lebanon for healthy meals suggestion.
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Address :
27 S Broadway St
Lebanon, OH, 45036 - Phone (513) 932-5065
- Website https://www.goldenlamb.com/
- Click To Get Directions
Opening Hours
- Mon :4:30 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Brunch, Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
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Kristin S.
It was a rainy winter, Saturday afternoon and myself and a few friends decided to have a girls day exploring the quaint downtown. Having been to the Golden Lamb previously, as a child, I grew up nearby, I felt we must have lunch there as it is a tried and true Lebanon staple. The service was quick. Breakfast is served well into the afternoon. My friends and I hit both parts of the menu. One friend got the vanilla bean pancakes with Ohio maple syrup, another got the burger and I ordered the turkey sandwich. While I didn't sample theirs, it looked delicious and empty plates supported this. My turkey sand which was like Thanksgiving in a sandwich. It came with a side of sea salt kettle chips which were crispy and amply seasoned. The service was great. Our server provided food recommendations as well as places to stop while we meandered around town. Great for dates, girls weekends or even groups, there were several larger groups there at the time. Enjoyable experience!
(4)Mary C.
We had a superb dinner here tonight. The menu, while small in comparison to some chain stores may be short, everything we ordered was excellent. For a group of 10 + that is extraordinary. At our table there was salmon, fried chicken, turkey, lamb shank and even burgers. Loved the historic decor/ambiance which sweetened the deal. Last but not least, many waitstaff dread groups and do their best to give minimal service. Our waitress was impeccable! Drinks were refilled multiple times without request and she went out of her way to make this experience an A+ for us. If you are ever in SW Ohio, don't miss this wonderful regional gem. Best in the state!
(5)David P.
Best food in town. Try the prime rib sandwich, you will not be sorry. We visit here for lunch often and are never disappointed. The staff is is extremely helpful also.
(5)Mark K.
Used to come as a kid, and really enjoyed our date night visit. The place is as old as the state, and has plenty of documents and signage about the history. We enjoyed reading about the rooms and guests. Our room was decent sized. The bed was pretty small for me (plenty big for Sweetie.) Everything was clean and comfy. Brunch the next morning was darn good. Service was great, the food was good, and the atmosphere was wonderful. Sweetie had bacon and pancakes; I had the venison omelette and a biscuit. Everything was very tasty. They use some local sources. We will be back.
(4)Nate R.
We actually ate at the Black Horse today, however they don't exist on Yelp. The Black Horse is a pub attached to the rear of the restaurant. We sat at the bar for a nice lunch and were greeted by friendly staff which were attentive and honest in giving some great recommendations. Honestly- Best burger that I've tried with in a one hundred mile radius of Cincy. It was prepared to perfection, the bun soft and cheddar was spot on. The small up charge to french fries was worth it, lightly dusted with salt and grated cheese. To finish it, we had the banana bread pudding with bourbon sauce, WOW. Can't wait to go back.
(5)Stephen S.
Awesome service, awesome food... Even though in a predominately Caucasian neighborhood, being the only color inside i still felt very comfortable. In this nice dim lit, quiet restaurant it was very capturing. Not to mention got the grand tour of the museum/hotel and it was awesome.
(5)Bill K.
The Golden Lamb is a place you must visit if you travel to Lebanon, Ohio. The oldest Inn in Ohio where the historic value has been meticulously preserved. From the decor to the tables to woodwork, every inch of the place screams history. With a window seat you have a great view of the historic downtown Lebanon and you can see why some movie producers have chosen Lebanon for its historic charm. We learned that many past Presidents have visited the Golden Lamb over the centuries. Yes, I said centuries. Along with other notables such as Charles Dickens. We have experienced the food from the main restaurant and the attached Black Horse Tavern. In both areas it is very apparent that the food is prepared by a professional chef. The presentation is stunning. In the main dining area, the menu is a bit more formal. The Salmon Salad is my favorite so far. Perfectly cooked and flakey. The salad is mixed greens with home made balsamic dressing that is to die for. My wife's favorite was the Ruben sandwich from the Tavern. Thick rye bread with plenty of corn beef and balanced nicely with the kraut and dressing. The Lamb does get a couple of negatives though. I was excited to try it's prime rib. It was cooked perfectly but most prime rib is just oozing with flavor but mine was virtually flavorless. Another ding is the shrimp cocktail. While the shrimp were huge and fresh, $13 for four of them seemed to me to be way over priced. Regardless, you would be doing yourself a disservice if you don't take the time to enjoy this beautifully historic restaurant or stay in one of their rooms.
(4)Carter M.
I went to the Golden Lamb for a big family reunion thing. We booked the Harrison Room, which gave us a very private and lovely place to eat. It's a fun old place, if you're into history. We entertained ourselves by trying to name all of the presidents on the back of the menu. My cousin thought she heard a ghost. It's that kind of place. I had the relish tray (good, always enjoy watermelon pickle, so old fashioned), the charcuterie tray (probably the most impressive spread, great presentation that included paper-thin venison, spicy mustard served from a spoon and pate), the yeast rolls with whipped butter and apple butter (you'll have to stop yourself to avoid ruining your dinner), their signature salad with pear (yes), the maple leaf farms duck breast cooked medium rare (it was good, not blow-your-hair-back good, but good, perhaps I should have ordered it medium, I'm not sure I'm a medium-rare duck guy) and a scoop for Madisono's red raspberry gelato with an almond lace cookie. As you can see, the variety was esquisite.
(4)Becky C.
Arrived on time w/ reservation Sunday, June 21 to a mostly empty restaurant . I was being seated at the side room. I asked to be seated in main room and was told that there would be a bit of a wait. We sat in the side room. It was pretty bad , it smelled like my grandmother's basement and the number of people parading past our table to and from the gift shop/ parking lot was non stop. Not good experience.
(1)Neal D.
I love this place. The food is great. Never had a bad meal and is ALWAYS on the short list of special occasions.
(5)Corinn B.
Everything about the meal was perfection this evening. The house signature salad was amazing, with the sliced apples and creamy balsamic dressing. I don't like pecans, but these made the salad that much better. They were light and crunchy and tasted a bit like bacon! I ordered the seared scallops which were served over pesto mashed potatoes. Oh my gosh...I have to recreate this meal at home, or just eat it once a month at The Golden Lamb. The perk to this restaurant was after we paid for our meal, I roamed around the hotel and was able to peek into some of the empty hotel rooms. So exciting for a history fanatic!!! Go to The Golden Lamb and support Ohio's history :)
(5)Ben D.
I had the bleu cheese crusted sirloin, which was awesome! It was cooked perfectly. We started with some cheese and relish trays which were very good. I liked the caesar salad. I was disappointed that there was no draft beer. The banana creme pie was outstanding. The food here was excellent. Service was good, not great. Pricey, but the food is worth it!
(4)Audrey A.
GREAT PLACE! I'm going to have to give this a 5 due to the ambiance, the staff, & the food. This historic inn was a delight to discover. The food was great, & amazingly priced for what & where you got. It's hard to impress me, and that I was.
(5)Johnny A.
Went there right before Christmas for a dinner with friends. We spent a few hours walking around the town outside doing some browsing. They have some interesting shops and bars you shouldn't pass on. We must've stopped in like 8 different places all before we ate. All that walking builds up a big appetite. The food was outstanding as was the service. Their ceasar salad was one of the best I ever had anywhere which was totally unexpected. The frequently do specials on the menu that are quite excellent. Things I've never seen anywhere else being served here which is really great. The taste... top notch. I'm a sucker for the history of this place as well. Everything combined just makes it a really great night out with friends. Highly recommend!
(5)Bradley H.
The wife and I stopped here for lunch after a bit of antique shopping. The lunch was so stellar that we decided to stay the night at the hotel. The rooms are part of the restaurant, bar and are laid out like an old house. We wanted to stay to eat dinner there and hoped it would not disappoint. Again the food was great. I would recommend anyone to stay here for a night or stop by for food. You will not regret the choice.
(5)Chris Z.
I surprised my wife with an anniversary gift to stay here in the Charles Dickens room for a few days. The hotel has a lot of history and the food is superb. The staff was very friendly.
(4)Judy C.
This is one of my husbands and my favorite places to eat. We love the atmosphere and the food is always great. We have always had superb service. I think the prices are very reasonable. Can't wait to go back.
(4)Kyle D.
This is a place very near to my heart. I have been here so many times with the family and so many memories with my grandparents. The building oozes history. Every time I go I have so much trouble actually picking what to eat..... The fried chicken is like NO OTHER, The Lamb dishes are simply AMAZING and the Sauerkraut Balls are AWESOME.... The Golden Lamb is recognized as the oldest continuously operating business in the State of Ohio. The Golden Lamb got its name due to the fact that many early pioneers could not read, so giving a business a name that could be easily drawn and recognized, such as the Black Horse or Golden Lamb, was a necessity. The brick building where the Golden Lamb moved to and currently resides was built in 1815. The original building was a two story structure located where the lobby area and Dickens dining room currently stand. In 1844 a third story was added. Shortly after, in 1854 a three story wing was added which is where the Shaker and Buckeye room dining rooms currently stand. In 1878, a fourth story was added to accomodate the workers who would bring the railroad to Lebanon. The gift shop and Black Horse Tavern were added to the structure in 1964. The Golden Lamb was visited by so many prominent guests in the early 1800's because it was located halfway between Cincinnati and the National Road (U.S. 40). Presidents James A. Garfield and William McKinley visited several times when they were campaigning for office. President Benjamin Harrison was entertained here when he came to address a reunion of soldiers at the Warren County Fairgrounds.
(5)Jeff P.
Actually ate on the pub side (Black Horse Tavern) and the food was superb. Prime Rib sliders were so good as an appetizer that I went for the Prime Rib sandwich. They both are excellent but I give a slight nod to the sliders. Live music very good, and Karen behind the bar was very friendly.
(5)Francis O.
Great food! I enjoy the meal every time. The problem is the kitchen is dirty and I have herd from friends that have worked there. It does not look the best from what little I could see. But u can't be to mad because this place is 100+ years old. Since the food is great and I like the vintage feel I get in there they get a 4. That 4 could easily turn into a 5 for a new clean kitchen.
(4)Heather W.
While the history of this spot and the food were good the service is really why I rated this a 3. Maybe they were understaffed but the attitude of our waitress was unnecessary and unwelcome. We are an easy crowd and really don't ask for much. The cheese tray was delicious and my prime rib was perfectly cooked but the food was overshadowed by the slow and rude service. What should have been an hour meal was close to three hours. Since its a hike from cincinnati I doubt we'd go back.
(3)Angela S.
We had the pleasure of dining here on Valentine's Day weekend. While they offered a nice variety of options on their Valentine menu at a reasonable price, he was in the mood for fried chicken, so we ordered off the regular menu. The warm yeast rolls and signature salads were a nice beginning to the meal. I ordered the scallops, even though I was in Southern Ohio. Both dishes were excellent. The chicken was flavorful, tender, and juicy, and not overwhelmed by batter. The scallops were nicely prepared, and the pesto-goat cheese mashed potatoes were amazing. We were seated in the Shaker Dining Room and the wall of cross stitch and needle work samples gave the room an interesting flair and echoed the history of the Inn. It was a classy and romantic atmosphere. The staff was friendly and attentive, and food came out in a timely manner and at the right temperature. We didn't sample the cocktail menu, but the tea was good, and our glasses were never empty. I would have given it 5 stars if the dessert menu had been more appealing. We generally order something we don't make at home, along with something chocolate. The only chocolate option was a brownie, so we passed on dessert, even though we've never tried Shaker Pie. Maybe next time. We will go back.
(4)Danae B.
This place was so stinking cool! We headed up to Lebanon for our book club. We had read a book that focused on Kennedy and wanted somewhere presidential to visit. The Golden Lamb has been visited by more political figures than anywhere else in Southwest Ohio. Just a heads up, they won't seat your group until everyone has arrived. So we got there a little early, and instead walked around and checked out the digs. It is four floors with a museum on the top level. It is also a hotel and there were people staying in some of the rooms. Otherwise, if the rooms are empty, the door will be open with a velvet rope blocking the doorway, so that you can look in and check out the rooms that famous people have stayed in. There are also signs and plaques up noting who slept in which rooms. We still had more time to wait until our party all arrived so we headed to the bar, The Black Horse Tavern, to wait. They surprisingly had a great beer/wine list as well as prohibition inspired drink menu. Everyone really enjoyed their drinks. The menu has a great mix of options. We went for lunch but they also had breakfast/brunch items available. If you alter much from the menu, there will be a charge. My husband ordered the lamb burger and I ordered the Salmon sandwich, both were huge and delicious! I would definitely go back, our waitress told us about the seasonal dinner menu which sounds super intriging!
(5)Karen C.
Excellent Fried Chicken. The meal was outstanding.
(5)Brian C.
Dinner June 13 Oldest Restaurant in the State of Ohio. Great history, great charm and great character. If you go on a Fri or Sat night, ask to have the Golden Lamb Historian stop by your table. And the food is so fresh and so good! I have yet to have a dinner guest I have brought their not walking away in amazement at how good the food was! By the way, The fried chicken is incredible! Can't wait to come back and see what Bill and Ben have going on! Keep up the great work guys and keep adding new creative dishes while maintaining the best of this historic menu!
(5)Julia R.
The meat and cheese platter was disappointing, especially for the price. Nothing was local, as well. :( The lamb burger, on the other hand, was awesome. My partner and I felt rather out of place - we were the youngest ones there, and had been traveling in a car all day, so you can imagine what we were wearing. Though this caused the staff visible discomfort, they were very polite, and accommodated our request to be moved away both the loud party room and a table with hyper children. Summary: With all the hype, I guess I was expecting a little more. Check it out if you want to check it off of your list, though.
(3)Rhonda W.
Well I've been here a few times and actually it was disappointing as far as the food but the reviews seem to be good so I'm going to go give it another try. Lebanon is a little town that is known for it 's little antique shops and the Golden Lamb is historical and I seem to remember used to boast being 4 star .. yrs ago. Since then people go for the history and atmosphere and pay dearly for it. Yet the positive reviews have made me give it another try.
(3)Ken H.
What a wonderful place old and rustic over 200 years old lots of charm the menu is not huge but had good selections the price was reasonable, and the staff very friendly and helpful, I had the lamb burger and was really juicy with fries would recommend this place to everyone
(5)Cindy G.
The Golden Lamb is seriously one of the coolest places in Cincinnati and I cannot believe it took me until last Sunday to make it up here! The Golden Lamb is recognized as the oldest continuously operating business in the State of Ohio. On December 23, 1803, Jonas Seaman spent $4 for a license to operate a "house of Public Entertainment". The Golden Lamb was visited by so many prominent guests in the early 1800's because it was located halfway between Cincinnati and the National Road (U.S. 40). Part Hotel, part restaurant, part tavern and too many party rooms to count -- this is a brides dream! We decided to eat brunch here on a Sunday. The menu is concise with plenty to choose from biscuits & gravy, vanilla bean pancakes, prime rib sandwiches and more. We opted for the home made biscuits & gravy and the venison omelette. I am a stickler for home made gravy and this gravy was tasty and well seasoned. The biscuit (see photo) was probably the biggest and most authentic biscuit I have ever eaten (if that makes any sense). I really enjoyed the dish. The venison sausage in the omelette was a bit gamey for me, but the flavor was rich and the Boursin cheese totally made it. I would recommend this instead of the normal western. It was fun and adventurous to try. After brunch we were told we could wander around the hotel on a self guided tour if you will. The rooms that are being cleaned or are empty are open with a velvet rope out front so you can see in. Again, probably one of the coolest things I have ever seen. Each room was named after a famous president or visitor of the hotel. You instantly felt transported back in time. I felt like we saw a lot, but I still feel like there is more to see and I can't wait to go back when the Black Horse Tavern is open. The food, the atmosphere, the history -- this place has it all.
(5)Danelle B.
Easy to get in today. Great service and delicious food. I had 1/2 tomato bisque and 1/2 grilled cheese. Chips are yummy too. Cute gift shop as well.
(5)Jeff G.
We always enjoy ourselves here. We usually go in the Black Horse Tavern. Though we didn't eat this time they do have good food. It's a paired down version of the restaurant menu with some more casual bar food type options too. They often have live music which was the case for this visit. Greg Burton from Cincinnati is one of our favorites and was definitely what drew us in. We sat at the bar. They have a decent wine list and the pricing is reasonable. They have a couple beers on tap. Usually local craft stuff. It's a full service bar with a variety of available cocktails. I would like to stay in the hotel sometime just because it is such a historic landmark in our area.
(4)Lis T.
Sauerkraut balls were great! Salad had creamy balsamic vinaigrette, apple slices, and candied walnuts. Amazing! Rolls were fantastic and came with apple butter. Fried chicken dish was average. Large portion size. Waitress was helpful as she suggested a tasty beer for my husband which he loved. The manager was going around to tables asking people how they liked their meal yet failed to stop at our table... We also happened to be the youngest people in the room by far. Not happy about that. 4 stars.
(4)Heather L.
I cannot say enough good things about this historic restaurant. It has a really unique and classy atmosphere! The food is fantastic! The service is excellent! Try some bison or something off the seasonal menus. They even had some higher end craft beer selection.
(5)Theresa T.
We went there for our 16th wedding anniversary! We had the meat and cheese platter which was locally sourced. Even the salad dressing and rolls were awesome. Oldest running inn and restaurant in Ohio,so lots of history.
(5)Lee E.
Pretty disappointed with the prices and the food at the Golden Lamb, especially lunch (probably their busiest meal of the day). While I would give the restaurant 5 stars for ambiance, atmosphere and history, the food is average at best. I ordered the Salmon Patty Melt, listed with "roasted garlic and dill cheese, pickled red onion, mixed greens, marble rye, and sea salt chips". For the lunch price of $14.95, I expected a 6-oz. filet of salmon on thick slabs of marble rye bread. Well at least I got the bread part right. The salmon patty turned out to be about 2-3 oz. of chopped salmon mixed with red pepper and tasted more like a crab cake. Very disappointing. A few slivers of pickled onion and a few leaves of spring mix came with it. The garlic roasted cheese turned out to be an herb cheese spread, like Alouette. Kind of a strange combination. Chips were ok, but would have preferred fruit (a $2.19 upcharge) or potatoes (a $1.95 upcharge). If you're interested in salmon, order the salad. I saw other diners order it and it looked much better. At least you get your money's worth for the same price as the "Salmon Patty Melt".
(3)Jonathan E.
my wife and i had a delightful sunday afternoon date here. +1 for accepting Open Table reservations +1 for seating us right away +1 for bringing us a free appetizer (relish tray) on the house, for this having been our first visit. (we indicated such when we made our reservation on Open Table.) +1 for very friendly, attentive, and professional server +1 for a great three-egg omelet -1 for getting my order wrong on the omelet. (they inclulded cheese when i had specifically asked for no cheese.) +2 for going above and beyond to right the wrong. not only was the omelet re-made in short order, but they also gave me a fresh plate of potatoes and even more bacon than i had originally ordered. the manager brought out the new plate himself. +1 for great black-pepper bacon. tasty! +1 for good country skillet potatoes +1 for my wife's Golden Ground Turkey Burger. moist, not undercooked (like others' turkey burgers). wonderful buttered bun. +1 for tasy french fries +1 for reasonable prices it's a bit out of the way for us to be regulars, but we will likely return. recommended.
(4)Julie V.
Quit reading reviews and just make a reservation! I highly recommend and I am a lover of fine food and very health conscious. We were in the mood for comfort food and I suggested The Golden Lamb. Everything was perfect and we will be back again soon!
(5)Mason W.
Karen was our fantastic server and made the meal even more enjoyable. The fried chicken was amazing and a good portion of food. The dinner rolls were so yummie sand arrived with Apple butter. The side salad had nuts and apple and was also great. Looking forward to another trip!
(4)Lisa L.
1st time at the Golden Lamb for lunch several days ago. Superb service, food was of the highest quality. The sweet corn bisque was very, very good. Perfect consistency, it tasted like sweet, fresh buttered corn on the cob. Perfectly seasoned as well. The "half" turkey sandwich arrived on soft round bun reminiscent of brioche but with a bit more texture. The turkey was roasted and pulled from the bone. Dressed lightly with spinach instead of lettuce it was a perfect a accompaniment to the soup. The homemade kettle style potato chips were perfectly fried, warm and the right amount of salt. My dining companion had the steak salad. Gorgeous lunch sized steak alongside an iceberg wedge with blue cheese and dressing. If it was proper to the lick the plate ...they would have! I would definitely go back for any meal there, it's a great atmosphere housed in the oldest hotel in Ohio. Lebanon is a trip back in time - well worth the drive from wherever you are!
(5)Katherine S.
Delicious traditional food. Excellent service. I don't know how they do it with so many dining rooms! I was happy that the menu mentioned that the chicken was from a local Ohio organic farm--Gerber. They served English fish ? Chips the same wAy as in London. While we dined the Town historian.regaled us with interesting true tales about the tow and inn. Great experience!
(5)Sarah G.
Great food and great company. An oldy but a goodie!
(5)Ethan P.
I first started coming here a few years ago. I've been back 8 or so times since. The food is top notch every time. The salad is unique and tastes very good. They put some thought into it, as opposed to serving the standard pile of iceberg lettuce with barely any other vegetables and drenched in dressing. The turkey and dressing and the walleye sandwich are worth trying. They also serve a great brunch. The vanilla bean pancakes, waffles and venison sausage omelet are very good. Last year I had some issues with the servers but that seems to no longer be a problem. I still haven't gotten around to trying the dinner menu, If you are looking for a good reasonably priced meal and like the 19th century atmosphere, visit The Golden Lamb in Lebanon. It's my preferred restaurant in southwest Ohio.
(5)Scott K.
Since I can't give 3.5 stars I will bump the Golden Lamb up to four purely for the coolness factor of being Ohio's restaurant. Our waiter was also so sweet and pleasant. She introduced us to the property historian who shared the history of the restaurant and building. How unique is that? For an old restaurant, it was very clean with the obvious antique decor. Very authentic. Normally I'm a new and trendy restaurant guy, but this was a worthwhile experience. The food was also very solid. Very good cheese curd appetizer...so good we ordered 2. And the steak was very well cooked.
(4)Cameron B.
I've worked at The Golden Lamb for a little over two years now and I can personally say that the food is of top notch quality and the great dining room service that my fellow employees give out is spectacular. If you want to enjoy delicious food in a warm and beautiful environment come in and order our famous Prime Rib !
(5)richard g.
Stayed there for a our anniversary. A historic motel with a very good restaurant/pub. The motel itself is clean with lots of antiques on display. The rooms are pretty well outfitted and the beds are very comfortable. The floors are creaky so you will hear others walking by The restaurant and tavern are very nice. Good food and nice wine/beer/liquor selections.
(4)Kate B.
I grew up going to this restaurant. It is the oldest inn in Ohio and shares it's opening with Ohio's Anniversary date-1803. Both have passed their Bicentennial and both are going strong. The Golden Lamb was a major stagecoach stop and lots of luminaries, such as Daniel Webster, Charles Dickens (who was disappointed to find it a temperance hotel), several Presidents and other leading lights of the day were always welcome at the Golden Lamb. Dining at the Golden Lamb is usually a treat. The menu has changed from the classics and shows some European flair, but is still good. Right now, they have a Spring Special that gets you three courses for $29. Filet mignon with blue cheese, spring chicken with mushroom ravioli, and salmon with grapefruit butter are among the choices. If you are traveling down I-75 to Cincinnati , the Golden Lamb makes a nice stop along the way.
(4)Jonny T.
We went Sunday night for a surprise birthday dinner. The only surprise that came out of this was the bad service followed by 2 out of the 5 dinners sent back. The duck that was sent back was raw. The 2nd dinner was pasta, we sent it back and it ruined my wife's appetite because it was way too salty. This place is dated and the food is too. I doubt we will ever want to go from this experience.
(1)Chris G.
We didn't realize the Golden Lamb was serving breakfast on weekends until we found it this weekend on Open Table, and we're glad we did. Everything seems to be made from scratch and it was all delicious, from the venison omelette, to the biscuits and gravy, vanilla bean pancakes, and cholla french toast. The service was wonderful and we look forward to returning.
(4)Brianna G. K.
An absolute joy of a dining experience. We were there for lunch, but everything was fantastic. The environment is spectacular; you can almost feel the history of this place, and you can certainly see it. Definitely get the house dressing on the salad. The rolls and apple butter are superb. Homemade chips were fantastic. Lamb meatloaf was amazing, and the green beans were fresh and crisp! Definitely take a few minutes to explore the hotel, to see who some of the famous guests have been over the years.
(5)Phil M.
This place is hanging on by a thread. Once the people who remember it being good 54 years ago stop going, the place will close. The atmosphere is awesome, it's very nice looking and people think they're going somewhere nice for some reason. The food is awful, the prices high, and the effort put in is minimal. The last entree I had caused my house to smell like farts.
(2)Mike G.
My family and I took our Grandmother/Mother/Great Grandmother out for her 88th birthday today. We had a wonderful brunch and a wonderful time at the Golden Lamb. First of all the history of the place is worth mentioning with several presidents having been there for dinner or to stay. It's very nice inside. Lots of antiques and very tastefully done. The service was excellent. Out server was Elena, a very nice Russian girl from Voronezh which is a medium sized city on the Don River between Moscow and Volgograd. She made very good recommendations on dinners to choose from and even offered us the Fried Chicken which wasn't even on the menu but was available. I took her suggestion on the Swiss Steak dinner (awesome) which came with real mashed potatos, carrots, green beans and a salad, some other items we ordered: Bison Meatloaf - Excellent Burgers - Fresh and done as ordered Salmon Cake with salad - Very good flavor We also got the cheese tray appetizer which was $12 and gave us four cheeses, toasted bread, jam and fruits....very well worth the money. Elena also brought out a couple surprises for us. First was a complimentary appetizer platter because it wasour first time....a welcome gift for trying them out and then at the end of the meal my Grandmother got a small cake in the shape of a lamb with a candle in to for her birthday. Such thoughfulness! We really felt that Elena and the Golden Lamb went above and beyond in their service and hospitality. The manager also came by a couple of times to make sure that everything was fine. The prices weren't too bad either. For the 9 of us the bill was only $197 which included several glasses of wine. So, brunch for 9, a great time, great service and a chance to experience a slice of history.....great value for money. Go there if you haven't been!
(5)Samara C.
Went here for my birthday let me say amazing. The server went above amd beyond. Making sure everyone im my party was happy. The sauerkraut balls were so tasty. The relish platter I couldn't get enough of. The pickled watermelon rind was so tasty I purchased some to go. At the end they brought me a small lamb cake. Every time the server came to wait on his he let me know he tripled checked my food was safe.
(5)Rob S.
Be sure to make a reservation. Arrive early to enjoy the gift shop and the attached Tavern. The menu is not very large but all items are prepared with care and detail. The relish plate app was a tasty twist as a starter (egg salad, mozzarella peppers) The lamb and prime rib are a must.
(5)Rob M.
Interesting place with Good food. Its no often you find a 200 year old establishment in the States, but its obvious this place has stayed in business for a reason. We recently went there with a large party. Their food was excellently prepared. We didn't go for the more expensive dishes, and stuck with sandwiches.I had the hamburger and my wife had the Reuben. Both realy well done, and though just listed as a sandwich, it filled us both with leftovers. The history behind the restaurant is interesting. We were a little surprised it wasn't packed on a Friday night.
(5)Caroline C.
I was pleasantly surprised. My meal here was good. Pret-ty, pret-ty, pretty good. My parents and my in-laws are only on the same continent for probably 1 whole week out of the year, so I thought it would be fun, kitschy and cute to meet for a post-Holiday meal at the Golden Lamb. The Golden Lamb had something for everyone. Folk Art for my mom, Prime Rib for my father-in-law, Fried Chicken for me, Soup and a Baked Potato for my husband, Red Velvet Cake for my mother-in-law and friendly service for my dad. I must say, all the food was pretty much above standard. Not everything was perfect. The iceberg lettuce salad was a little wilty and the vegetable side dish seemed like an afterthought. But the main course proteins were all very nice and enjoyable. I would definitely recommend the fried chicken. The skin was crispy and the inside moist. We also enjoyed our self-guided "tour" through the upper levels of the Inn after lunch. The Golden Lamb is a great choice for a little bit of Ohio history.
(4)Ted B.
Happy holidays! We had a big family dinner at Golden Lamb last night and it was quite good...large table all the way in the back by the kitchen entry / exit door (could have been a problem but worked out ok), the usual table for 12 shenanigans with lots of conversations at once... Through it all our server stayed on task and gracious, the food was plentiful and very tasty (not gourmet), and the Golden Lamb succeeded in hosting a fine family evening.
(4)Ophelia G.
Quaint, historic Inn amidst rolling hills and picturesque landscape. I don't think I'd stay here for the night (it's a weird vibe thing). The place has hosted a couple of very early Presidents and dignataries that hail from this region (I'm just a bit spooked...what if it's haunted?!). They even have a mini tour of some historic rooms in the Inn. The must do/try/eat is in the Inn's restaurant. I had their flattened duck with a marmalade glaze (Roast Indiana Duckling) and came w/some pickled watermelon rind. I know it sounds odd but it was the best duck I've ever had, and I've eaten my share of duck in a few ethnic & American recipes. The memories of that dinner is making me salivate. Slurp!
(5)Anne H.
Quaint, but old. I guess it's the oldest Hotel in the United States or some claim to fame. Dead presidents have slept there, well, they were alive when they did. I am pretty sure this place is hanuted, I kept my eyes shut all night, and did not crack them open until the sun was shining through the blinds. Really cute town though, lots of antiques shops etc.
(3)Melissa M.
I went here as part of a murder mystery evening. It was a lot of fun. The murder mystery starts at the railroad. Then everyone walks to the Golden Lamb for dinner. I was pretty excited because I've heard about it for years but had never been there. It felt very warm and home-like. The service was outstanding. We had a delicious salad, salmon, steak, mashed potatoes and green beans. Everything was soooo good. Dinner was a chocolate mousse cake. It was one of the best meals I've had in a while. I would really like to go back. They seem to have a lot of themed dinners around Christmastime that sound really neat.
(4)Paul F.
I guess you could say that I'm a fan. I've been coming here off and on for almost *50* years. Yes, that's right. Before the interstate highways even. So today I came down again for dinner. And to have what, well lamb, for sure. What else would you order at the Golden Lamb. They started my dinner with a very nice salad. Leaf lettuce, cukes, tomatoes, etc. Then my oven roasted lamb arrived along with two side dishes. There were mashed potatoes and a zuchini salad. Everything was great. For dessert, I ordered raspberry sorbet. All in all, a great dinner. But my lamb was a little tough. I chalk that up to them giving me what I asked for, medium rare. It would have been better if I went with medium. After dinner I took a cruise upstairs to see some of the rooms. Very interesting.
(4)Nathan M.
Ate here tonight and service was great and so was the food.
(5)Elizabeth W.
I took my daughter there about 2 months ago on my way back from New York. The waiter wouldn't give us a table in the main dining area so we had to sit in the bar. The prices are high and the food is not good. The golden lamb is nothing like it was years ago. The turkey and chicken dinners used to be delicious. They also took the partition down in one of the dining rooms. The restaurant, sorry to say, has lost it's warm and cozy feeling. That will be my last trip unless I find things have changed drastically. So sad.
(1)Amy S.
Not bad, not bad. I came here with the boy and my parents for a post Pumpkin Express train ride dinner. I was worried about being able to make reservations at first because Open Table said that there weren't any available, but when I called ahead, they were able to fit us in exactly when we wanted. We had a nice waiter, but there was just something 'off' about him that I couldn't place - rather distant and uninterested but with a fake smile so you couldn't quite tell. I got the duck special, my father the prime rib, my mom the lamb shank special, and Jez got the filet mignon. It was rather strange that he started pushing the desserts before he even placed the order for the main courses. Our food came out quickly and looked good. The duck was crispy on the outside and tender on the inside and the filet was tender as well. But the side dishes of rice and roasted veggies could have used some more flavor. Whilst A-OK, I don't think that it lived up to the type of rating that would have me driving out here just for dinner.
(3)josh m.
Avoid! I was very displeased with the new ownership. The last time I was there, it was such a pleasant experience. The food was awesome, the portions were huge, the family style meals were all you can eat and the wait staff wore an old style uniform which added to the experience. The family meals and the lamb dish were worth the money. The lamb was an actually leg of lamb. I was excited to have a family party for my fathers 60th birthday there and to my surprise everything changed. The new owners still use the same menu advertising family style meals, but it's only one small portion with no extra helping, the wait staff wear casual clothing and the food portions weren't worth the money. My leg of lamb was only a few thin sliced pieces of lamb, even though it was advertised leg of lamb. The waitress was rude and didn't know how to handle a party of ten.
(1)Kevin S.
Charles Dickens had supper in Lebanon, Ohio. Can you believe that? And you can eat right where he ate. Please, sir, can I have some more? Ohio's oldest restaurant is also one of its best. Golden Lamb opened as an inn in 1803, the year Ohio became a state. They offer a high quality if slightly staid menu in a lovely Shaker period decor. It's an excellent choice for road food if you're on the highway and it's worth a trip out of the way from Cincinnati for something delicious and different in a historic atmosphere. John Quincy Adams, Henry Clay, and many other notables have dined here. Neil Armstrong, the first human to walk the face of another heavenly body, lives in the area now. Special note--get the stacked pie, it's outrageous!
(5)Jeffrey M.
The Golden Lamb was a favorite of mine and of my family for many years, but frankly, the quality has been sliding seriously lately. Most recently, the service on a not-packed Sunday afternoon was anything but swift and attentive. They used to have a wonderful relish plate with tangy pickled watermelon, served before the meal, but that is gone with the wind. My dijon crusted pheasant was done to perfection and very delicious. The others in the party had the turkey family dinner. The vegetables were seriously overcooked, even for this part of the country. The turkey portions are getting much smaller, and the turkey dressing was not very flavorful. The pumpkin creme brulée was just so-so. This review covers the third poor meal in a row for our party. It's sad to see such an historical inn losing quality so badly. The next meandering drive in the country just may see us meandering in another direction.
(2)Caitlin G.
As a native of Lebanon, Ohio, I have to set things straight. Five-star reviews of The Golden Lamb, unfortunately, are absurdly inflated. Yes, the atmosphere is quaint and sweet. When I visit home with friends from Chicago, I bring them to the Lamb so they can gawk at how country my hometown is. (Yes, the waitresses wear little aprons and what look like tea cozies on their heads.) Having never stayed overnight at the Inn, I cannot speak to that component. I grew up with field trips to the Inn to peek inside the roped-off rooms and glimpse where people like U.S. Grant laid down their heads. As Ophelia said, they are kind of creepy and do feel a little like someone died there. However, the food at the Lamb is both atrocious and overpriced. Lebanon does not offer a plethora of dining options, for sure. But if you're on business or stopping into town, do not be duped into paying extraordinary prices for ordinary food. Thankfully, The Golden Lamb has an alternative where you can still experience their country atmosphere with better, cheaper food--the Black Horse Tavern. Attached to the Inn and Restaurant as a back room tavern, the Black Horse has better food, and you'll avoid the obnoxious crowds. And for the record, while Dickens DID eat here, he did not stay the night nor enjoy the dining experience. When he tried to quench his thirst, Dickens was disappointed, writing the inn had "nothing to drink but tea and coffee." He continued: "As they are both very bad, and the water is worse, I ask for brandy; but it is a temperance hotel, and spirits are not to be had for love or money." Dickens left and went to a tavern down the street.
(1)Alexandra K.
The Golden Lamb is deemed Ohio's oldest Inn. It started in 1803 before much of the greater Cincinnati area was developed. Located in the heart of Lebanon Ohio's quaint little antiquing district, it occupies a unique place on Ohio's history. Many presidents of this country have slept their on their travels in Ohio. They have a room for some of the famous guests of the past. My favorite room was the Horace Mann room. I was very excited when I found it because he is the founding father of my alma mater. I also just found out that Robert Jones who acquired the hotel in 1926 and remodeled it was a graduate of my alma mater, Antioch College. After Jones' ownership, the hotel was passed onto the Comisar brothers' who also started Cincinnati's famed Maisonette restaurant (now closed). A few months ago I attended my father's wedding here. They have private rooms upstairs for such small parties. The room wasn't very big, but it was perfect for the small ceremony and reception. The restaurant served food that was pretty good. I liked the stuffed mushrooms and the quiche. The waitresses uniforms are pretty entertaining. They wear these hand sewn looking frocks with aprons and little napkins on their heads. It's really classic! It's a great place to go while spending some time in Lebanon. When I was little, my parents would bring me here to go antiquing and I would always have a blast. It's such a beautiful little town right outside of Cincinnati.
(4)Angela H.
How could I have possibly taken this long to write a review of The Golden Lamb? I have been to the Lamb more times than I'd like to admit...my grandparents seem to believe that it is the ultimate in "occassion" dining in Cincinnati. Yes, it's historical. Yes, it's kinda cool because it's historical. BUT-and it's a big BUT...the food is a little less than what I'd call mediocre the service is miserable (Can you blame the wait staff for being bitter? They have to wear the most ridiculous get-ups...what is UP with the little lace doily hat?) and the prices are astronomical! Food at The Golden Lamb is done family style, no matter what size group you're in. The only way to go is to order the Fried Chicken which is served with huge refillable sides of mashed potatoes and corn, plus everyone gets the choice between the house salad with the "famous" celery seed dressing (it's as gross as it sounds, trust me) or cottage cheese (I order the cottage cheese. I'm an oldie at heart). Golden Lamb also gives tables a kinda weird Relish tray to indulge in...my parents like the pickled watermelon rind. The chicken is okay, the sides are okay, the bread is okay. Nothing great...and you're going to be paying $22 a person (if you order the all white meat chicken), at last check in November when we were there for my grandma's birthday One good thing about The Golden Lamb-they have quite a few rooms that groups of diners can reserve for birthdays (we had a decent sized room for our group of 17 last time) or special events and there is usually something available last minute. OH, and they have Woodchuck. I'll give it the third star just for that.
(3)Thomas C.
Was part of our Mystery Theater night. Food was pretty good, though we didnt know how much the cost was because it was included in the tickets. The staff was friendly and helpful, though the place was very dated. (ok, I know it is a vintage hotel), but it doesnt mean leave everything the way it was without "maintaining it".
(2)Sharon H.
Here we go again....I want so desperately to have them get it right here. I am going to have to give up. I was planning a Christmas "girlfriend" dinner for the 9th but I think I am going to cancel. The Golden Lamb is listed at Restaurant.com as being one of the places to obtain a gift certificate; however, EVERY SINGLE TIME I try to obtain a certificate, it shows they are sold out. I don't think so. I think this is a marketing ploy to get people to believe this place is better than it is. Frankly, this restaurant is no longer worth the drive or paying full price for a mediocre meal. I love the charm at Christmas and always loved the gift shop. As I said in my previous post, the gift shop is nearly non-existent and there is very little of the nostalgic charm left. The food is certainly not a big draw any longer and the kitchen service was deplorable. I am going to see if I can find another restaurant to celebrate my girlfriend's Christmas get-together this week.
(1)Christopher S.
Ate here once while visiting town,nice place to go. Im not really into the old school vibe but it was good.
(4)josh m.
Avoid! I was very displeased with the new ownership. The last time I was there, it was such a pleasant experience. The food was awesome, the portions were huge, the family style meals were all you can eat and the wait staff wore an old style uniform which added to the experience. The family meals and the lamb dish were worth the money. The lamb was an actually leg of lamb. I was excited to have a family party for my fathers 60th birthday there and to my surprise everything changed. The new owners still use the same menu advertising family style meals, but it's only one small portion with no extra helping, the wait staff wear casual clothing and the food portions weren't worth the money. My leg of lamb was only a few thin sliced pieces of lamb, even though it was advertised leg of lamb. The waitress was rude and didn't know how to handle a party of ten.
(1)Kevin S.
Charles Dickens had supper in Lebanon, Ohio. Can you believe that? And you can eat right where he ate. Please, sir, can I have some more? Ohio's oldest restaurant is also one of its best. Golden Lamb opened as an inn in 1803, the year Ohio became a state. They offer a high quality if slightly staid menu in a lovely Shaker period decor. It's an excellent choice for road food if you're on the highway and it's worth a trip out of the way from Cincinnati for something delicious and different in a historic atmosphere. John Quincy Adams, Henry Clay, and many other notables have dined here. Neil Armstrong, the first human to walk the face of another heavenly body, lives in the area now. Special note--get the stacked pie, it's outrageous!
(5)Jeffrey M.
The Golden Lamb was a favorite of mine and of my family for many years, but frankly, the quality has been sliding seriously lately. Most recently, the service on a not-packed Sunday afternoon was anything but swift and attentive. They used to have a wonderful relish plate with tangy pickled watermelon, served before the meal, but that is gone with the wind. My dijon crusted pheasant was done to perfection and very delicious. The others in the party had the turkey family dinner. The vegetables were seriously overcooked, even for this part of the country. The turkey portions are getting much smaller, and the turkey dressing was not very flavorful. The pumpkin creme brulée was just so-so. This review covers the third poor meal in a row for our party. It's sad to see such an historical inn losing quality so badly. The next meandering drive in the country just may see us meandering in another direction.
(2)Caitlin G.
As a native of Lebanon, Ohio, I have to set things straight. Five-star reviews of The Golden Lamb, unfortunately, are absurdly inflated. Yes, the atmosphere is quaint and sweet. When I visit home with friends from Chicago, I bring them to the Lamb so they can gawk at how country my hometown is. (Yes, the waitresses wear little aprons and what look like tea cozies on their heads.) Having never stayed overnight at the Inn, I cannot speak to that component. I grew up with field trips to the Inn to peek inside the roped-off rooms and glimpse where people like U.S. Grant laid down their heads. As Ophelia said, they are kind of creepy and do feel a little like someone died there. However, the food at the Lamb is both atrocious and overpriced. Lebanon does not offer a plethora of dining options, for sure. But if you're on business or stopping into town, do not be duped into paying extraordinary prices for ordinary food. Thankfully, The Golden Lamb has an alternative where you can still experience their country atmosphere with better, cheaper food--the Black Horse Tavern. Attached to the Inn and Restaurant as a back room tavern, the Black Horse has better food, and you'll avoid the obnoxious crowds. And for the record, while Dickens DID eat here, he did not stay the night nor enjoy the dining experience. When he tried to quench his thirst, Dickens was disappointed, writing the inn had "nothing to drink but tea and coffee." He continued: "As they are both very bad, and the water is worse, I ask for brandy; but it is a temperance hotel, and spirits are not to be had for love or money." Dickens left and went to a tavern down the street.
(1)Alexandra K.
The Golden Lamb is deemed Ohio's oldest Inn. It started in 1803 before much of the greater Cincinnati area was developed. Located in the heart of Lebanon Ohio's quaint little antiquing district, it occupies a unique place on Ohio's history. Many presidents of this country have slept their on their travels in Ohio. They have a room for some of the famous guests of the past. My favorite room was the Horace Mann room. I was very excited when I found it because he is the founding father of my alma mater. I also just found out that Robert Jones who acquired the hotel in 1926 and remodeled it was a graduate of my alma mater, Antioch College. After Jones' ownership, the hotel was passed onto the Comisar brothers' who also started Cincinnati's famed Maisonette restaurant (now closed). A few months ago I attended my father's wedding here. They have private rooms upstairs for such small parties. The room wasn't very big, but it was perfect for the small ceremony and reception. The restaurant served food that was pretty good. I liked the stuffed mushrooms and the quiche. The waitresses uniforms are pretty entertaining. They wear these hand sewn looking frocks with aprons and little napkins on their heads. It's really classic! It's a great place to go while spending some time in Lebanon. When I was little, my parents would bring me here to go antiquing and I would always have a blast. It's such a beautiful little town right outside of Cincinnati.
(4)Angela H.
How could I have possibly taken this long to write a review of The Golden Lamb? I have been to the Lamb more times than I'd like to admit...my grandparents seem to believe that it is the ultimate in "occassion" dining in Cincinnati. Yes, it's historical. Yes, it's kinda cool because it's historical. BUT-and it's a big BUT...the food is a little less than what I'd call mediocre the service is miserable (Can you blame the wait staff for being bitter? They have to wear the most ridiculous get-ups...what is UP with the little lace doily hat?) and the prices are astronomical! Food at The Golden Lamb is done family style, no matter what size group you're in. The only way to go is to order the Fried Chicken which is served with huge refillable sides of mashed potatoes and corn, plus everyone gets the choice between the house salad with the "famous" celery seed dressing (it's as gross as it sounds, trust me) or cottage cheese (I order the cottage cheese. I'm an oldie at heart). Golden Lamb also gives tables a kinda weird Relish tray to indulge in...my parents like the pickled watermelon rind. The chicken is okay, the sides are okay, the bread is okay. Nothing great...and you're going to be paying $22 a person (if you order the all white meat chicken), at last check in November when we were there for my grandma's birthday One good thing about The Golden Lamb-they have quite a few rooms that groups of diners can reserve for birthdays (we had a decent sized room for our group of 17 last time) or special events and there is usually something available last minute. OH, and they have Woodchuck. I'll give it the third star just for that.
(3)Thomas C.
Was part of our Mystery Theater night. Food was pretty good, though we didnt know how much the cost was because it was included in the tickets. The staff was friendly and helpful, though the place was very dated. (ok, I know it is a vintage hotel), but it doesnt mean leave everything the way it was without "maintaining it".
(2)Sharon H.
Here we go again....I want so desperately to have them get it right here. I am going to have to give up. I was planning a Christmas "girlfriend" dinner for the 9th but I think I am going to cancel. The Golden Lamb is listed at Restaurant.com as being one of the places to obtain a gift certificate; however, EVERY SINGLE TIME I try to obtain a certificate, it shows they are sold out. I don't think so. I think this is a marketing ploy to get people to believe this place is better than it is. Frankly, this restaurant is no longer worth the drive or paying full price for a mediocre meal. I love the charm at Christmas and always loved the gift shop. As I said in my previous post, the gift shop is nearly non-existent and there is very little of the nostalgic charm left. The food is certainly not a big draw any longer and the kitchen service was deplorable. I am going to see if I can find another restaurant to celebrate my girlfriend's Christmas get-together this week.
(1)Christopher S.
Ate here once while visiting town,nice place to go. Im not really into the old school vibe but it was good.
(4)Ophelia G.
Quaint, historic Inn amidst rolling hills and picturesque landscape. I don't think I'd stay here for the night (it's a weird vibe thing). The place has hosted a couple of very early Presidents and dignataries that hail from this region (I'm just a bit spooked...what if it's haunted?!). They even have a mini tour of some historic rooms in the Inn. The must do/try/eat is in the Inn's restaurant. I had their flattened duck with a marmalade glaze (Roast Indiana Duckling) and came w/some pickled watermelon rind. I know it sounds odd but it was the best duck I've ever had, and I've eaten my share of duck in a few ethnic & American recipes. The memories of that dinner is making me salivate. Slurp!
(5)Anne H.
Quaint, but old. I guess it's the oldest Hotel in the United States or some claim to fame. Dead presidents have slept there, well, they were alive when they did. I am pretty sure this place is hanuted, I kept my eyes shut all night, and did not crack them open until the sun was shining through the blinds. Really cute town though, lots of antiques shops etc.
(3)