Sandy Chanty
5455 Lake Rd E, Geneva, OH, 44041
Sandy Chanty Menu
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Visit below restaurant in Geneva for healthy meals suggestion.
Visit below restaurant in Geneva for healthy meals suggestion.
Visit below restaurant in Geneva for healthy meals suggestion.
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Address :
5455 Lake Rd E
Geneva, OH, 44041 - Phone (440) 415-1080
- Website https://www.sandychanty.com
- Click To Get Directions
Opening Hours
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Specialities
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Adam J.
The best food on the strip! The owner/ chef Pat is on top of her game! Serving FRESH well prepared food she definitely puts her touch of everything! The servers were really friendly Jill, James and Joey were so easy to converse with while educating us on the local history. Can't say it enough if you don't have a meal at The Sandy Chanty you haven't had the full GOTL experience! The harpoon tomato salad with homemade house vinaigrette (for me) would be enough to go back. Also their iced tea is phenomenal. The House Salad as well. For someone who's not huge on Seafood the ambience with live music on the weekends and the famous bar crawl crowd that surges through every now and again satisfies the people watching itch! This place is Quality over quantity.
(5)Rosanne H.
Worst meal ever. Fresh lake perch - should have been good right? Lousy food, service and surroundings. And expensive. Stay away!
(1)Christy N.
First thing when we walked in we got yelled at by the cook they they were busy and we would be waiting a while for the food, while she yelled at our hostess/waiter for seating others and that we needed to wait to be seated. Lobster dip was so so, and way small for the price. Lobster bisque was definitely not the creamy goodness we were searching for and mine and my husbands came out at different times, and his was steaming on top cold from the center down. Salad was bland. Lobster lasagna that's "featured on the food network" was a mix of the lobster bisque plain noodles little cheeses and fishy lobster that was cold in the center. The waiter said my meal was accidentally over sold and I would have to order something else, then when we decide not to and just split the lasagna, he comes back and says oh we fixed the problem and the kitchen and it will be out in a minute. The scallops were not cooked through and had no sear whatsoever. And we're served over semi cooked veggies and bland pasta. At that point my husband had enough! Then the waiter comes back out and said "oh, and by the way, those scallops were cooked perfectly!" Needless to say, we will never be back!
(1)Ginny B.
We loved the Chanty! It is definitely "eclectic" with an old fashion shooting gallery behind the bar and our waiter/host was sitting at a table near the front door eating his dinner when we arrived and it is not the cleanest place you will ever eat, but the food was killer!! Sandy's offers a great selection of craft beers. My husband got a chocolate stout and it was very good. When I asked for iced tea out waiter told me that they had lavender iced tea. Lavender is placed in the sugar pot where it diffuses into the sugar and then is added to the tea. While I was skeptical at first, it was really very good. We started with the Lake Erie dip. It is served with a dry white bread that we have found in a couple of places here. It makes great croutons and works well for soaking up this creamy dip. My husband had the house special lobster lasagna. Loaded with lobster, it was sweet and creamy, yet still very light. I had one of the specials, Hawaiian blue prawns over angel hair. The prawns were HUGE and so flavorful! It was delicious. Our meals came with a simple salad of mixed greens, sweet onion and tomatoes dressed with a phenomenal house made balsamic vinaigrette. As we were leaving, we actually met the chief behind our amazing meal! She was friendly and obviously proud of work. While this place is on this side of "divy", check your attitude at the door because the food is so worth it!!
(4)Amy N.
I had spent a couple of days in Geneva prior to my visit to the Chanty. My diet consisted mainly of flourescent fake cheese-smothered french fries, corn dogs, gyros from outdoor vendors. These items were all absolutely delicious, but on our last night in Geneva, my boyfriend and I decided we would like to have a romantic dinner. "Romantic" in this instance meaning sitting at a table, glass of wine, gazing into each other's eyes. Strolling hand-in-hand down the street I spy a sign in front of the Sandy Chanty proclaiming, "Known for Our Lobster Lasagna!" An italian dish at a seafood restaurant with a main seafood ingredient that is found hundreds of miles from Lake Erie? How could we go wrong?? I'm not a restaurant snob by any stretch of the imagination, but when the smell resembles something along the lines of moldy socks and the stuffing is coming out of the booth cushions, you may want to rethink your plan. I was just so curious about the lobster lasagna. The waitress was lovely. Very attentive. Chardonnay so-so. Probably Barefoot. I wasn't complaining. My beloved ordered Clam Chowder. They bring out our dishes and our food was the EXACT SAME shade of yellowish-beigish-ecruish-brown. There were little flecks of green floating in the sauce. It looked to me like they had used the Clam Chowder to dump over my Lobster Lasagna. Now some people may like the taste of bland, rubbery lasanga noodles and the "lobster" dipped in red dye (come on, people, we ALL know it's some sort of white fish), but I am not one of them. What a disappointment on my last night in Geneva!! Instead of gazing into my beloved's gorgeous eyes, I spent my evening gazing out the window at all of the people who had gotten the most delicious looking pizza from the window next door, mouth watering, jealous of their happiness!
(1)Jeff S.
Unbelievable gem of a place. They have a 1926 shooting gallery in the back of the restaurant that has to be seen to be believed. It's pockmarked and dented from being shot at by real 22 caliber bullets until 1980. The food we ordered was based on in season vegetables and was delicious. This is not your typical carnie food! Check out this radio interview. This place is the real deal. wksu.org/news/feature/qu…
(5)