We were here for a short stop for our roadtrip and it was the only place where we could eat without having to use the car. The food wasn't terrible but wasn't good either. The staff was just unhappy so the overall experience wasn't that positive either.
(2)
Dale S.
We are here for a wedding, so needed a quick close place to eat. We chose this but shouldn't have. I ordered the soup and salad. The soup was supposed to be baked potato. It consisted of yesterday's gravy from the biscuts and gravy, and yesterday's baked potato, and served luke warm. Too cold to even melt the cheese. And the salad was limp. Probably also yesterday's. Terrible. Someone else ordered a ranch steak, medium rare with mixed red potatos. They weren't red. And medium rare here is well done anywhere else. My Wife's mixed platter was also cold. This would be a good place to open a restaurant. What's here now isn't.
(1)
Candice M.
Every country kitchen has the same menu, but they all taste different with different services. Apparently this one was not used to a diner rush, only breakfast. We ordered the sampler and it came out realitively fast, but the chicken tenders where over cooked and looked like left overs on some one else's plate. The ribs had just bbq drizzled over them instead of looking like they were cooked in it. Our dinner was good, but when we wanted a refill on our water the waitress got caught at another table and forgot about us. We waited so long, we talked about walking out. We dodnt, we paid, but they were busy.
(3)
Rick J.
horrible horrible food the should be ashamed of themselves to have that name food tastes warmed up stuffing was Gross Mash was gross .... I think the steaks out of the Swanson boxes taste fresher and with more flavor So not waste your money Trust me One of the worst restaurants I have been to in a while
(1)
Phil L.
We've eaten here a few times. They open earlier and close later than most of the other restaurants in Chadron so that's a plus to us. Staff is generally friendly and helpful, it's clean and the decor is homey. The Food is okay, not bad but not great either.
(3)
Jose A.
Good place to dinner none to be drunk food is deliciuos waitress is graet good good got the best food in town
(5)
Tracy K.
Decent food for a quick stop
(3)
Driven W.
Very friendly and fast service from Tricia. Food was a tad salty but the vegetables were not overcooked and crisp. Average price for dinner is between $9.00 to $11.00 a plate. Menu has turkey with stuffing, ribs, and often a buffet.
(4)
Red Tail H.
We're in town for a wedding, and the reception was held at Country Kitchen. The food was *exactly* what I expected - fried chicken, pot roast, corn, potatoes, green beans, lots of gravy, bread, salad, potato salad - oh, and some weird vegetable casserole that was much tastier than it looked. The food was in a buffet, and it was serve yourself. I was more than able to find enough to eat and be full; but the quality of the food (at least, buffet style) was mediocre at best. Not interested in coming back. Oh, and their diet coke was weirdly flat. It had fizz - but none of it actually made it's way into infusing into the drink itself. It just dissipated within a few moments and left a flat drink.
(2)
Kristina G.
When we come here after the family reunion we usually have 50+ people so we reserve one of their party rooms. They tell us we will have our own buffet set up but have never actually have that happen. We always have to walk through a couple different rooms to crowd around the (very small) buffet in the main dining area. I feel kinda bad because the regular diners have to fend for themselves during that time. I will say that, even though there are a lot of us, they do keep up with keeping the buffet well stocked. Even with all of us at the same buffet, I have yet to find anything empty. They have a super great staff! Very nice! The food is very good. Ive always had great experiences with the dishes on the buffet. And its a great price per person. The biscuits and gravy are to die for!!
(4)
David M.
Chadron is not a Culinary center except at the Fur Trade Museum during the Feast of the Hunters Moon. Avoid the buffet @ The Winery. The steaks are OK, but if you want it medium, order it rare and it'll be OK. The Winery is the #2 spot in town. The buffet at the Country kitchen ....well, lets go to The Winery which is like a backroom stpeakeasy.
(2)
Brian G.
I think my brother described this place the best: Country Kitchen is a crappy Perkins. And we all know that Perkins is a crappy Shari's which is a crappy Denny's. You do the math.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes
Eva C.
We were here for a short stop for our roadtrip and it was the only place where we could eat without having to use the car. The food wasn't terrible but wasn't good either. The staff was just unhappy so the overall experience wasn't that positive either.
(2)Dale S.
We are here for a wedding, so needed a quick close place to eat. We chose this but shouldn't have. I ordered the soup and salad. The soup was supposed to be baked potato. It consisted of yesterday's gravy from the biscuts and gravy, and yesterday's baked potato, and served luke warm. Too cold to even melt the cheese. And the salad was limp. Probably also yesterday's. Terrible. Someone else ordered a ranch steak, medium rare with mixed red potatos. They weren't red. And medium rare here is well done anywhere else. My Wife's mixed platter was also cold. This would be a good place to open a restaurant. What's here now isn't.
(1)Candice M.
Every country kitchen has the same menu, but they all taste different with different services. Apparently this one was not used to a diner rush, only breakfast. We ordered the sampler and it came out realitively fast, but the chicken tenders where over cooked and looked like left overs on some one else's plate. The ribs had just bbq drizzled over them instead of looking like they were cooked in it. Our dinner was good, but when we wanted a refill on our water the waitress got caught at another table and forgot about us. We waited so long, we talked about walking out. We dodnt, we paid, but they were busy.
(3)Rick J.
horrible horrible food the should be ashamed of themselves to have that name food tastes warmed up stuffing was Gross Mash was gross .... I think the steaks out of the Swanson boxes taste fresher and with more flavor So not waste your money Trust me One of the worst restaurants I have been to in a while
(1)Phil L.
We've eaten here a few times. They open earlier and close later than most of the other restaurants in Chadron so that's a plus to us. Staff is generally friendly and helpful, it's clean and the decor is homey. The Food is okay, not bad but not great either.
(3)Jose A.
Good place to dinner none to be drunk food is deliciuos waitress is graet good good got the best food in town
(5)Tracy K.
Decent food for a quick stop
(3)Driven W.
Very friendly and fast service from Tricia. Food was a tad salty but the vegetables were not overcooked and crisp. Average price for dinner is between $9.00 to $11.00 a plate. Menu has turkey with stuffing, ribs, and often a buffet.
(4)Red Tail H.
We're in town for a wedding, and the reception was held at Country Kitchen. The food was *exactly* what I expected - fried chicken, pot roast, corn, potatoes, green beans, lots of gravy, bread, salad, potato salad - oh, and some weird vegetable casserole that was much tastier than it looked. The food was in a buffet, and it was serve yourself. I was more than able to find enough to eat and be full; but the quality of the food (at least, buffet style) was mediocre at best. Not interested in coming back. Oh, and their diet coke was weirdly flat. It had fizz - but none of it actually made it's way into infusing into the drink itself. It just dissipated within a few moments and left a flat drink.
(2)Kristina G.
When we come here after the family reunion we usually have 50+ people so we reserve one of their party rooms. They tell us we will have our own buffet set up but have never actually have that happen. We always have to walk through a couple different rooms to crowd around the (very small) buffet in the main dining area. I feel kinda bad because the regular diners have to fend for themselves during that time. I will say that, even though there are a lot of us, they do keep up with keeping the buffet well stocked. Even with all of us at the same buffet, I have yet to find anything empty. They have a super great staff! Very nice! The food is very good. Ive always had great experiences with the dishes on the buffet. And its a great price per person. The biscuits and gravy are to die for!!
(4)David M.
Chadron is not a Culinary center except at the Fur Trade Museum during the Feast of the Hunters Moon. Avoid the buffet @ The Winery. The steaks are OK, but if you want it medium, order it rare and it'll be OK. The Winery is the #2 spot in town. The buffet at the Country kitchen ....well, lets go to The Winery which is like a backroom stpeakeasy.
(2)Brian G.
I think my brother described this place the best: Country Kitchen is a crappy Perkins. And we all know that Perkins is a crappy Shari's which is a crappy Denny's. You do the math.
(2)