Yellowstone Valley Grill Menu

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Visit below restaurant in Livingston for healthy meals suggestion.

Visit below restaurant in Livingston for healthy meals suggestion.

  • Amie P.

    Food and service was a perfect 10. The pork dish was super moist, cooked perfectly at a medium temperature served with whipped mashed potatoes. The quality of pork was one of the best I've eaten. The restaurant is closed on Monday and last reservation is at 745 pm. If you visit yellowstone, you have to make a stop here for breakfast and especially dinner.

    (5)
  • Meera R.

    My family found this place by total chance on our way back to Bozeman from Yellowstone because we were starving and looking to grab some dinner. I'm surprised there aren't more yelp reviews because we all agreed it was some of the best food we've had in a while (and we are hardcore foodies from SF/NY). We got there right at 9 pm as they were technically closing, and were told that it was reservation only, but managed to convince the manager to seat us anyways (the initial snootiness is the only reason I'm giving 4 instead of 5 stars). But the food totally made up for it- everything was perfectly cooked and presented. We enjoyed the sashimi, indian-spiced chicken, and ahi tuna in particular. We also had a few vegetarians and they were able to whip up an amazing coconut curry that wasn't on the menu. The desserts were also fantastic (my little brother is still dreaming of that graham cracker ice cream)! The restaurant is located right next to a shady looking Inn but don't let that fool you, because the place itself is really beautiful and right next to the river with a great outdoor seating area. It's definitely a little fancy and they made a kind of big deal about it being reservation only, but in the end, the staff were super nice and our waiter was great. Definitely would recommend if you're driving from Yellowstone to MT looking for a nice sit down dinner!

    (4)
  • Azile Y.

    Amazing meal- smoked trout salad, bison over basil mashed potatoes with pancetta... Started with the sashimi (delicious, though tiny), and lamb ribs (mmm) and Asiago fries- everything was delicious. For dessert we loved the chocolate cake with graham cracker ice cream. Service was wonderful, view of the river beautiful, and we enjoyed our desserts around the fire pit outside. A perfect meal!

    (5)
  • Alida S.

    We were driving back home after a day in YNP, and tried to call to see if they had a table for us. We had heard about the place from locals, who raved about the location and food. After 4 tries we gave up, and just dropped in. It was close to 8, and all the tables occupied, but they promised us a table in about 15 minutes. We were seated outside (as was everyone); they have a giant heat lamp so it was quite comfortable. Then: nothing for 10 minutes. However, the views are great, there was a full moon rising behind the mountains, and we had our water to drink! Once service started it was fine. We ordered the beef tenderloin and the bison tenderloin, and they were absolutely wonderful. The bison tenderloin came with the best green beans I have ever had! One great plus here, almost everything is gluten free, only the hamburger bun and the like are not, always nice for the celiacs amongst us! There was lemon chiffon cake (yes, gluten free!) and it sounded so good we both had it, and were not disappointed. It came with lemon curd and with coconut ice cream (substitution with huckleberry was cheerfully made for the coconut challenged) and it was soo delicious. Planning to make a special trip for the next meal! We'll call ahead a couple of days and leave a message about a reservation!

    (5)
  • Justin R.

    The location is unmatched, but I was very disappointed in the way we were were treated when we arrived. They placed us at the furthest table from anyone else, in a corner next to a grease trap where there were no lights. That soured my mood from the start. I was also disappointed in the food quality for the price, after all the great things we'd heard. Our steaks were lukewarm when they arrived, and fairly tasteless. The waitress was nice enough, but overall I was very disappointed. Not worth the money.

    (2)
  • Ann V.

    We were on vacation in Montana and I asked a friend there to recommend a nice place to have my boyfriend's birthday dinner. I was looking for a scenic location along the Yellowstone and she suggested the Yellowstone Valley Grill. Our meal was amazing as were the views. I am not one to try many new things, but the pork chop I ordered was just amazing. I knew I would like the pork chop, but the brie whipped potatoes and the peach concoction around that was just amazing. My boyfriend had a steak. He said he didn't even need his knife to cut it and he was raving about the flavor of the four little almonds that topped his dish. If a chef takes that much time to flavor a small accompaniment such as a few almonds (he explained the process to us and it was quite detailed), then can you imagine the time he spends on the main entree? We were very impressed and I was actually shocked when the bill arrived. A meal like we had at the Yellowstone Valley Grill would have been double the price in NYC and probably would not have tasted as good. What a great experience. Can't wait to return next year!

    (5)
  • Blu S.

    Another delicious meal. We had the ponzu entree for an appetizer, excellent. I had the strip, excellent. My daughter had chicken and actually ate it, excellent. Overall, excellent.

    (5)
  • Dennis M.

    WOW. We just "found" this place on our weekend RV trip to Paradise Valley, MT this weekend. GREAT food, friendly service, wonderful outdoor seating (a bit hot inside this time of year....and besides, unless I HAD to sit inside, I'd be outside on the covered deck enjoying the spectacular views. You can relax with a drink in the reclining chairs they put out on the hill overlooking the river. Cool! I had their rib-eye and fries (lots, and good ones), cooked to perfection with a great horseradish sauce. My wife had the Montana pork chop prime rib with asparagus, sweet potato whip, etc.....very good. We both had small leftover "doggie bags" that was enjoyable the next day. Food presentations were great.... looks like on TV (ala' Iron Chefs). We were too full for desert, but their pastry chef has worked at several great restaurants over the years, so I suspect deserts are wonderful too. We WILL be back next trip. (looks like some neat little cabins (two queen beds...not too little, I guess, too.) Decks from the cabins look right out over the Yellowstone. We are RV'ers though.

    (5)
  • Ruthmary L.

    If you want an extraordinary combination of ambiance and fine dining, the Yellowstone Valley Grill is your kind of place!! It is located on the banks of the Yellowstone River in the heart of the stunning Paradise Valley north of Yellowstone Park between Gardiner and Livingston, MT. There is outdoor seating, and on a mild summer evening, there is no more beautiful place to relax and dine. The service is excellent, and the cuisine is exceptional! The chef works wonders with unique food combinations and seasonings to create superb flavors, textures and colors -- the plate is a work of art, and the palate is delighted! The chef accommodated food intolerances with thoughtfulness and grace. The wine list is certainly adequate and reasonably priced. I can't wait to return!

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Romantic
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Yellowstone Valley Grill

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