Schelde’s Grille & Spirits
714 Munson Ave, Traverse City, MI, 49686
Schelde’s Grille & Spirits Menu
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Visit below restaurant in Traverse City for healthy meals suggestion.
Visit below restaurant in Traverse City for healthy meals suggestion.
Visit below restaurant in Traverse City for healthy meals suggestion.
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Address :
714 Munson Ave
Traverse City, MI, 49686 - Phone (231) 946-0981
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Magnus L.
I found out about this place in a tourist brochure and I decided to give it a try. Pretty regular American food menu with lot's of options. I had a salad which was OK, their blue cheese dressing really made it good though. Most places are lazy and don't put any effort into the dressing but this dressing was really good. I ordered the Delmonico (rib eye) steak and I asked it to be cooked medium. It was grilled perfectly. I also had veggies and a fully baked potato with it which was also really good. The service was better than expected, our server was entertaining and made sure we always had our drinks filled and that we didn't miss anything and he was really fun to talk to.
(4)Karen S.
I tried the broccoli cheddar soup and Cobb salad. Both were pretty good. My gf loved the French onion soup. The service was excellent. One-star deduction for the MOST unripe avocado I have ever seen/tried to eat in my life. If I hadn't actually tasted it, I would have sworn that it was one of those plastic display avocados. It's disappointing that they would actually serve something so gross and inedible.
(4)Kelly S.
Excellent food and service...what more can you ask for? There is a main dining area and off to the back they have additional seating with a bar, booths, tables and an option to play Keno. They have homemade soup that is delicious and always loaded with a lot of ingredients. I loved the salad bar. I rarely choose the salad bar but this salad bar was loaded with a big variety and everything was fresh. I liked the fresh berries and melons. The prices are very fair. The #1 best and as far as I am concerned real reason for going to Schelde's ...THE BREAD! OMG! If they ask "Would you like bread with your meal?" SHOUT, YES! The best loaf of bread on earth. Warm, fresh, toasty on top and soft in the middle.
(5)Steve G.
Went there while on vacation with my two children. We waited about 10 minutes before being greeted and seated. The kid's meals were good enough for what they were but at 7.99 each when most places will charge half that. The server brought some bread which was the highlight of the meal. I ordered the prime rib 16 oz in which I was able to eat only about 6 oz of steak, the rest was fat. The squash was not cooked and tasted if straight garlic salt. Overall I would never return and would suggest staying away unless you had no other options. I would feel more comfortable ordering a steak from a waffle house then returning here. This was one of the worst meals I have ever had. I wish it was still a big boy at least there you know what you are getting.
(1)Danielle S.
My husband and I stopped here while on honeymoon. We were greeted by a charismatic waitress once we got to our table. We were happy with our service, the food was very good and the cocktails were made well. The manager was even active on the floor greeting patrons and making sure they were happy and their meals were up to par. When we left, we passed 4 other servers, each of whom smiled at us and wished us a good night. We were very pleased with the atmosphere at the restaurant. We will definitely return.
(5)Walter G.
As opposed to a few earlier guest, we were please with both, food as well as service: For USD 38 we got the two identical menus consisting of broasted chicken with meshed potatoes and a small carrots and cabagge salad, as well as a glass of good Cabernet (not from the "house wine" list). We refrained from the good-looking desserts.
(4)Russ A.
Very solid eatery in Traverse City. For a chain, I really like the food. On this trip I had some French onion soup. Delicious! And I had the broasted chicken for an entree. I hadn't had broasted chicken in several years and it was as good as I remembered. The redskin mashed potatoes with gravey were easily forgettable: luke warm and pasty. But the Cole slaw was snappy and the warm bread comforting. My wife had a coconut shrimp salad that she had had here before and likes a lot. She also had a tropical martini that she said was very flavorful and good. I stuck with the diet Coke. We split a small hot fudge sundae for dessert. Good! We will come back!
(4)Paul A.
Excellent home cooked food. Great salads, pulled pork and the Ruben is the best around. They have very attentive and friendly wait staff.
(5)Chelsea F.
Service and food are great! The staff knows what they're doing and is very knowledgeable. I used to come here for brunch when I was little ALL THE TIME. Since then, I kind of forgot about it. But, it's been remodeled and looks great! The prices are great too. Go grab a steak, you won't regret it!
(5)S M.
Service was very poor, which was particularly odd for a Saturday night and VERY few people in the restaurant. In fact, my son even started timing the amount of time it took our food to arrive (I.e., burger, soup/salad, and Rueben sandwich) - 17 minutes. Bread even needed to be replaced because there was mold on it. Food itself, other than that, was okay. However, the "chatty bartender" made it take forever to get our drinks (which happened to be ice water & a glass of wine), and so the overall experience will prevent this frequent traveler & his family to TC to take a pass!
(1)Shane H.
Good food. Good service. We come here often. I love the french onion soup. The salad bar is well stocked and fresh. I've never had a bad meal.
(4)K N.
Terrible service, food is just mediocre and restaurant itself looks and feels like an old Frischs. Would not recommend at all!
(1)Braden A.
Consistency is a word used to describe this place by all I have met. The staff, atmosphere, amazing flavor and price are all very consistent. Mike and Buie do a great job making sure everything is perfect. Their French Onion soup is out of this world, along with their excellent salad bar. I typically get the Gyro or my new favorite, the Drunken Chicken Wrap, which was recommended to me by one of the awesome waiters. Will continue to eat here for a long time.
(5)Ken Z.
Had dinner here this past week. Service was great. Food okay. Went with the prime rib. Supposedly has their special seasoning. Even with the au jus, not much flavor. Came with green beans which seemed a tad oily. Some kids at the table got the mini sliders and didn't seem that interested in them. Salad bar has good selection including mini muffins. If I recall correctly, dressings weren't labeled which I always find annoying when there are several non-obvious choices. Would go back and try something else.
(3)Beth B.
The waiter was great. We had a steak quesadilla and it was very good and a large portion. We also has the steak noodle soup which was very good along with the chicken pasta . The pasta was a large portion and very good. Tomato cream sauce, fresh spinach, artichokes, mushrooms and tender grilled chicken. The salad bar was average at best. The restrooms were clean.
(4)Christine V.
Completely confused why the happy hour menu in the bar has a picture of a ball player NOT FROM A PROFESSIONAL MICHIGAN TEAM. But love us some Doug
(4)Anna S.
Review is for the breakfast buffet only! I haven't had anything else here. GREAT buffet! Really fancy - smoked salmon, two kinds of eggs plus eggs benedict, WAFFLE STATION, biscuits and gravy and the other usual stuff. There is a salad bar available, but for an extra charge. The whole thing was only $10.99 per adult - which is really reasonable for such high quality on a holiday weekend. TOTALLY recommend and we'll be back next time we're up there!
(5)Kaitlyn B.
The staff is nice. The food was average. I thought the prices for what you eat is a bit high. Overall i'd recommend this restaurant!
(3)John C.
Best Bartender Award! Not only the friendliest, but ran after me to give me my iPad which I left behind. Will be back for the food as a result.
(5)Angela A.
Just had soup & salad & soup was great & I have never seen such a good salad bar. The waiter was very attentive. Next time we come back to traverse city we will definitely stop in again.
(5)Ron B.
Bad burger, bad service, and a big black bug crawling on the booth.
(1)S S.
Can't believe no one is talking about the cherry chicken salad from this place! When I moved to TC two years ago, I made a point to try every salad that featured dried cherries and gorgonzola cheese that crossed my path. Well this was the first one, and it remains my favorite! They load it up with all the cheese & walnuts you could ever dream of. Dressing is a little thicker than I usually like but they make up for it by throwing in a fresh mini loaf of bread. If you're feeling like something a little more hearty, the French Onion soup is also a force to be reckoned with!
(4)Sara P.
Please, please, please don't look at this rating and think I'm recommending a family dinner to Schelde's. Allow me to explain. I used to love this place and recommend it a lot. (I lived in the area for over six years.) But the last few times I went the service was beyond awful, the food took forever, and it was ... burned? It was a slow decline, but I kept going back because I used to love the place. I tried to reason that it was just some cook's off night, or a waiter's, or SOMETHING, but when it kept happening, I just had to let go. The last time we went it was a Wednesday night (hardly busy) and out of the eight people dining, the meals either failed to be on time, correct the first time, or they were burned so badly it was almost charred (and one person only ordered a quesadilla. I mean, come on, people!) So why the heck am I giving this place a four out of five stars if everything about it seems abysmal? Because of the soup. Specifically the broccoli and cheddar soup. I. love. the. soup. The Mr. and I will order two broccoli and cheddar soups to go with two loafs of bread any time we're in town and either curl up in our hotel and enjoy it alone, or go to our secret spot over-looking Traverse City at night and keep warm with the deliciousness of that soup. So, after much thought, instead of two stars it's getting four. If we only visit Traverse City twice a year and it's something we're sure to get each time we visit, then that has to mean something. Even if it is only soup and bread loaves.
(4)Geoff S.
Not my typical place for a business lunch and the seating was fine to discuss business without feeling like anyone could listen in. The food was good, not great. I had the broccoli cheese soup which was great since it consisted mainly of melted cheese and cream, my arteries will thank me later. I also tried the reuben which the server said was great here, but having been raised on real deli food I disagree. It had good flavor but was hardly remarkable to a Jewish boy. I'd go back but to me the family style restaurant is never my first choice, just not enough local/fresh ingredients.
(3)Babs H.
Best soups! Their soups are great. Yeah, the decor needs a little help, and I wouldn't order anything on the menu that I didn't think a blind person could make, but the soups are great every time.
(4)