Village Cafe-Village Pub - Pentwater
347 S Hancock, Pentwater, MI, 49449
Village Cafe-Village Pub - Pentwater Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Pentwater for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Pentwater for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
347 S Hancock
Pentwater, MI, 49449 - Phone (231) 869-4626
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Good For Dancing : No
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Brian K.
The waitress was really nice and the place looks good from the street. Very average burger and chips. Would have given 3 stars but was just really dirty with a sticky layer over everything and the ketchup bottles look like they have been refilled for years since last washed.
(2)Diane C.
The location was great, nice view of the water. All the servers were hanging out by the door which seemed odd, maybe a slow night. I ordered the Tuscan chicken and my husband the steak. The chicken dish was tasty, but mostly because of the wild rice and vegetables. The actual grilled chicken breast was dry with melted mozerella, very bland. My husband liked his steak, and the sweet potato fries were very good.
(3)Nurse N.
The food is good but our service was AMAZING! My husband was born and raised here so he'd never brought me here- I made him today- well worth it he and I both agree... Nothing like the lake, beer, GREAT service and good food-- nice job Heidi
(5)Kevin M.
Don't bother unless your coming for the patio to drink. Food is barely average. Spinach artichoke dip tasted like warm mayonnaise dip with artichokes, not good. Our server never cleared our appetizer plate or small plates so we had that to stare at throughout dinner. Fish and chips, nothing to write home about, plain no seasoning. Best thing was the fries. Sad we can't find a "gem" in Pentwater. We were seated in the back area where there was no wall or door to block off the kitchen so we were serenaded with heavy metal music and random signing to said music (which was way louder than the house music) while we ate. Worst $70 I've spent while I've been here.
(1)Ginny K.
We were seated immediately but then 15 minutes passed and there was no attempt to provide any kind of service. We therefore left the restaurant and went across the street to eat. Upon exiting I did mention to the staff that no one had come to wait on us. They made no apologies, they made no attempt to take an order, there were no less than five of them sitting in the front window chatting. It wasn't a busy night, and now I understand why. It's a wonder they stay in business.
(1)Jessica O.
I know I've been to the Village Pub a few times. My most recent experience is what is sticking out to me. A few of us were staying up in Pentwater and decided to go into town for dinner. We had forgotten that World Cup games were on, so most places were packed. Thankfully, Village Pub was able to seat us right away. Unfortunately, we were seated in a dimly lit basement. It was a very strange environment for a restaurant. For a bar I totally understand it, but to eat it was not ideal. It was nice that they had big screens so we could watch the games though. They serve Perrin grapefruit IPA here!!! That was the saving grace to the meal. I don't recall what I ordered (fish & chips, maybe?), but I remember it was fine. Not great, but not bad either. Overall the experience was fine, but I'm not sure it would be my top choice of restaurants next time I'm in Pentwater.
(3)Jeremy C.
I hope you packed your phantom tollbooth. The bar is an awesome cede trip into the past. It seems like there would be backroom cold war deals made in this bar. But make sure you are sober when you come here. I was and almost couldn't find it. You have to go down some stairs through a few doors, round a few corners and then knock on the paneling and open a secret entrance. Ok, i may have made up that last part but this place is not easy to get to. The signs and the restaurant make you think its going to be no big deal, but it appears that the bar is a well kept secret. It was fun and the bartender was nice and the drinks were very well priced. I will definitely be back. If I can find it. I did not go in the street level restaurant, so you're on your own for that one.
(4)Meredith E.
When I ordered my bloody mary spicy, the tough biker gentlemen next to me said 'oh it's spicy little girl'. It wasn't spicy, it was barely drinkable. There is a difference between spicy and setting your throat on fire. Don't get me wrong, I love a good spicy bloody mary, but this one wasn't even palatable. I also ordered the chips and salsa. The stale chips did not mesh well with the bland salsa. It had no flavor at all. My server was a space cadet. It took her a good 10 minutes to realize I was there, even though she crossed my path a half a dozen times. The sandwiches ordered at the table across from me arrived before my chips and salsa and my check took forever to cash out. There is really no reason for me to ever return to the Village Café.
(2)Sue W.
Great service, sat outside, very pleasant. Oberon, & grapefruit IPA beer, fried asparagus, Soft shell crab sandwich all very good.
(5)Brian C.
Since we are not from the area, we depended on a local from Silver Lake who referred this place. It was my wife's 48th Birthday. We were told by the waiter that they were out of Delmonico Steaks and 4 other items (mostly appetizers) so we ordered Prime RIb. Then we were told that they were out of that. We ordered the Top Sirloin at $19.00 a plate and I ordered a side salad. I ordered mine Medium Rare and my wife ordered Medium Well. Salad came out and I would bet my life that it was no more than a cup full of salad. 3 small cherry tomatoes and a few pieces of cucumber. And the thing was $2.99. The steaks came out with 5 small whole potatoes which were cooked to death and barely warm. I cut into my steak which was small and it was cooked well done. My wife's steak was charred and over well done. It was so bad, we refused to eat the steaks. No taste what so ever. I was so disappointed not to mention that it was my wife's birthday too. So for supper we had a bowl of cereal. Do not, I repeat do not go to this place.
(1)Dee B.
Beer-battered deep fried local asparagus: 4 stars Prices: 2 stars (too high!) Other stuff we had: 3 stars Service: typical Michigan down-to-earth friendliness, although could have been better, 2.5 stars
(3)Jk H.
the mussels were amazing. excellent sauce. staff was very helpful. with a member of our party handicapped. The waitress was very knowledge about ingredient sources. Nice view of the water. WIll definitely come back.
(5)Liz K.
The village cafe was just alright in my book. Most of the seating is outdoors, and there is a small view of water from most of the tables, which are picnic style tables. The waitstaff was very friendly, even though they got our checks mixed up several times at the end. As far as food goes, it was just simply alright. They didn't have many vegetarian options, so I opted for the Mediterranean platter, which was a hummus appetizer. It was huge, a great value. It was decent enough taste wise, but nothing spectacular. Almost everyone else got some sort of fish dish, which they said were very good, especially the fish and chips.
(3)Tracy F.
This restaurant gets 2.5 stars. I knew right off the bat that it would be just an average restaurant, mostly because their veggie burger is advertised as "Morningstar Farms popular black bean and corn patty topped with guacamole, mixed greens and tomato" (which I have a box of in my freezer). I figured if their veggie burger was a frozen grocery store item, other items must be, too. My friend and I had the portobello chicken pasta. It looked nothing like the picture in the menu, but was pretty good. Not great, but pretty good. It was supposed to have vegetables in it, but I had to dig for just a few small pieces of asparagus. The menu actually said it came with broccoli or asparagus and since the waitress never asked, I ended up with the latter. My other friend ordered a burger, which was again, good, not great. My friend's fiance ordered the French Dip, which he said was very good. The wine list was limited but had a couple nice selections. I didn't enjoy the ambiance at all. We sat outdoors and there was a musician. He was so loud that the bass was vibrating our table. We asked if the speaker could be turned down, which management said it was, but we didn't notice a difference. Inside seemed, honestly, dirty. Not dirty like there was food on the floor, but dirty like the carpet seemed old, the furniture seemed like it belonged in a retirement home and the (public) bathroom was beyond disgusting. I wouldn't go back if given a choice, but wouldn't object if that's where the evening took us. On the plus side, our waitress was fantastic - super attentive and friendly.
(2)TJ J.
Beer-battered asparagus = fantastic Greek salad = good Fresh Mussels in wine/butter sauce = wouldn't recommend (sparse on the mussels and they were small , two small pieces of bread, not a good value at all, taste wasn't bad) Nice patio
(4)Erica D.
Fine dining in a casual atmosphere. Enjoy a great meal out on the deck or in the spacious dining room. Their new menu features prime rib, filet mignon, coconut shrimp, walleye, whitefish, and perch. Open daily from 11 a.m. to 9 p.m. or later. Live entertainment on the deck Friday and Saturday nights! Pricey!! Love the atmosphere, but the food is just ok. They make a great Bloody Mary!!
(3)Maggie W.
Pretty much a disappointment. The food was OK. Typical cafe food on the menu. I think I got a hamburger, so you know the menu was boring. I think we got the calamari appetizer, I've had that at a million places and this was at the bottom of that list. But it wouldn't have been so bad if it wasn't overpriced for what you got. The only thing this place has going for it is a nice patio area overlooking the marina. Go there for drinks; skip the food.
(2)