Villa D’alessandro Italian Restaurant
801 E Wackerly St, Midland, MI, 48642
Villa D’alessandro Italian Restaurant Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Midland for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Midland for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Midland for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
801 E Wackerly St
Midland, MI, 48642 - Phone (989) 631-3821
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Dan K.
Great Italian food and very good service. I will be coming back here whenever I crave Italian. My only suggestion for them is to get some craft beers available.
(4)Connie S.
Food is great but the acoustics are bad! Very noisy and hard to understand a conversation with your table.
(4)Priscilla D.
The best Italian restaurant I have been in. I had the lasagna and it was the greatest lasagna I have ever had. I will continue ordering this when I am in town. So good!! !!!
(5)Jake W.
This place must literally never be open. I've tried to go here 5 different times during normal restaurant hours and it's always been closed.
(1)geoff m.
The best restaurant in Midland, and there isn't a close second. The dining scene in Midland is a sad corporate desert of sad chains, and Villa D'alessandro is an Oasis. The executive chef, Marco D'alessandro's culinary pedigree is evident by the consistent and great execution of their flavorful and creative dishes. This should be your next dining destination.
(5)Ava Miaomiao D.
My hubby's favorite place. Dinner is good, many choices. Don't like their lunch, inexpensive though.
(4)M R.
Had dinner here in 4 occasion. Haven't been disappointed. Try the duck if available. Or the Chilean Sea Bass. Delish
(4)Shelby H.
I have the manicotti and it was so-so. I went with a large party of people and nobody seemed to be blown away by the food one way or another. The dinner rolls tasted store bought and plain. One good thing is that the glass of wine they poured me was generous. I wish I knew the names of the waitresses who served us, because one was great and the other one had a bad attitude. When we asked if our bills could be split, she made a big deal out of it and said she'd have to call her boss out to re-do the whole bill.
(3)David M.
For a family owned restaurant in a small town, one would expect the service to be good to extraordinary. I found the service to be neither. I've eaten here infrequently and have never been impressed. The food is below average and the service is poor. There are better options to spend locally.
(1)Mary P.
A bunch of us came to try this Midland restaurant of "great" Italian food. After the small salad with it's light fine sprinkle of what I assume was Parmesan the meal went a southside. The calamari which was cooked just right but resembled onion rings in flavor. The garlic bread was a dinner roll with garlic powder? sprinkled on top but was pretty overwhelming after the first bite. I wouldn't recommend making out with someone after this bread, unless you get them to eat it too! I had the gnocchi which in no way was the fine fluffy pillows of potato dumplings I've had before. It was actually hard and reminiscent of the target brand I've tried. I guess there was Gorgonzola cheese in there but I couldn't taste it. Surprisingly it tasted better the next day reheated via microwaves. The mushroom ravoli chicken dish was overwhelming in the mushroom department according to my friends. I liked the mushrooms but I only had small doses of it. To finish there was tiramisu. This was unlike any tiramisu I've had. It was a soft cakey thing that was overly sweet and well only faintly suggestive of tiramisu to me and my colleagues. Lastly our bottle of Campofiorin that we paid $36 for is actually only $12 online. It was pretty bland for a red wine and we weren't feeling it even though it was the one suggested by the waitress. I knew I shoulda gone with Chianti! Our waitress was a little bit off. She was snippy and not very nice. This however doesn't change my rating of the place. I wouldn't drive very far for this.
(2)A C.
My experience was acceptable but unusual food. The high point was the service. I ordered veal Marsala with fettuccine with garlic and oil instead of the spaghetti with red sauce and it was as if it was routine. It was also very good with a lot of garlic the way it should be. My water glass was always filled. There were a lot of servers who smiled and seemed to enjoy working there. The Marsala, while tasty, was unlike any I have ever had. The sauce was a cream sauce and the three adequate medallions appeared deep fried as opposed to a light sauté. The meat was tender and I did enjoy it, just not what I expected. A good neighborhood restaurant, but not date night. I will probably go back before I leave Midland.
(4)Elizabeth K.
Had an amazing dinner tonight. We sat outside and really enjoyed it. The wine price, taste and selection were excellent. The appetzier that we shared was excellent,it was a flatbread pizza with olive oil, mozzeralla, tomatoes, and balsamic essence. I had the chicken cremini and portabella ravioli and it was also excellent. Great family restaurant. M
(5)Chris T.
Great dinner tonight. The kid's spaghetti and meatballs was very tasting and the perfect amount. Lobster ravioli was good and presented nicely. Staff was excellent.
(5)Niki W.
What this place has going for it is that it is only Italian place in town. Food is decent. Service could be better. Sometimes I weigh wanting Italian and feeling abused by the waitstaff. A couple of waitresses (Shirley for one) go out of their way but this is seldom with the others.
(2)Ellen P.
We've eaten here several times, as a couple and with friends, and we really like it. The restaurant is much nicer than it appears from the freeway -- it's in a rather indusrial-looking building, but it's planted on two sides with all manner of trees, shrubs, vines, vegetables, flowers, and offers outdoor seating in the summer; it really is reminiscent of Italy. (Last year we were charmed to eat our meal next to a window covered, on the outside, with vining red yard-long beans -- very unusual and beautiful.) We have enjoyed dishes like eggplant parmesan and frutti di mare here...I also loved the cannoli. Nice wine list. Our servers have been very friendly and professional. I'd certainly recommend this restaurant to others.
(4)Justin M.
Freeking great Italian restaurant. My wife and I have eaten here a few times, and each time it has been great. I have had the osso bucco, and the linguini and clam sauce. Both are fanctastic, my mother used to make both these dishes and it brought me right back to my childhood. The house chianti is pretty good. You should eat here if you are in Midland.
(4)Eugenio P.
This place is excellent, the food is delicious and fresh. Highly recommend this restaurant if in the area. It also has a very homey feeling.
(4)Art P.
Food was good, service was attentive, and priced reasonably. Portion size was right, and their seasoning was good.
(3)Roger B.
Not very good because the food and service are so variable. One time you'll get a good meal, the next time it's mediocre or worse. Servers don't always seem to know what's up.
(2)Rick G.
My wife and I ate here again last night. And once again it was OUTSTANDING. We sat outside on a beautiful night among the grape vines and beside the wall where we could hear the water cascading down along with the soft music in the background. Our waiter was named Mike and he did a wonderful job. The service was perfect with each course coming out at the right time, not too quickly but just right. We never felt rushed. Never had an empty glass. And the food? Well it was mouth watering. As usual we ordered too much from appetizers to entrees but it was oh so good. We loved the atmosphere with people at the varioius tables talking, lauging, eating, sipping wine and obviously enjoying themselves. And we saw some old friends who stopped by our table as they know all about this place and are frequent guests. It was a great evening and wonderful "Date Night" with my sweetheart who happens to also be my wife of many years. We still believe Villa D'allessandro to be the BEST restaurant in Midland.
(4)Elizabeth B.
I went here for Valentine's day. The waitress was very sweet, the food was great, the wine selection was immense and it was very quaint. It is exactly what I expected for the price.
(4)Bill C.
We had our 50th anniversary party here last night and it was great. The food was excellent and the service was outstanding. The staff was very friendly and help make our day memorable.
(5)Mike L.
Went to take my 95 year old mother to an early dinner based on their hours of operation, got there at around 3 pm and staff sitting around outside tables said they were closed until 4 pm. Its a big deal taking someone with a walker in and out of a vehicle so I always check hours of operation prior to my dining decision. Well nowhere on any website did they say that they closed mid day. Probably won't waste my time at this place anytime soon.
(1)Meg B.
I'm in town for work and a group of ten of us from the office at Dow went to Villa. I was pleasantly suprised with this little gem. Service was prompt, especially for a party of ten. The brushetta app that we got was so good- huge marinated chunks of tomato on toasted bread. one portion was huge enough for us to all sample. I got the Cannonelli stuffed pasta. The two huge tubes of pasta were filled with 4 cheeses and ground beef. It was delicious. Sauce was so good that I couldn't help but polish it off with their warm bread. Extensive wine list is always a plus too Great experience and wouldn't mind returning if I ever return to Midland
(4)Cee B.
Bruschetta appetizer was delicious with fresh tomatoes, basil, and pepper! In the summer their vegetable garden at the front entrance is full of growing tomatoes and eggplant, herbs. Entree comes with fresh crispy salad and dinner rolls. Frutti di mare (think that's the name of the seafood pasta I usually get) is good enough. Gnocchi is a little disappointing but extra Italian sausage was well seasoned with herb.
(3)Thomas B.
The last time I was at this restaurant, it was when it was still owned by the original owner, and in Eastlawn Plaza. Had to have been over a decade ago, so when I tried this place out again, it was with nostalgic memories of the pizza dough being tossed behind a window where the entire restaurant could see the chefs work their magic. When I went just recently, while the decor has changed with the new building, I was pleasantly surprised to see that there is a outside seating area which is well lit and very nice. I went with the Fruti Di Mare, while my date went with a chicken parmesan. I was pleasantly surprised by my meal, as I expected a couple pieces of each type of sea food and mostly pasta, but it was quite the opposite, and after eating my fill of the seafood, I tried the pasta, enjoyed it and still had a decent amount of pasta and seafood left on my plate to take home. All of this for only 18 dollars, which is a pretty good price considering the amount, and type of food involved.
(4)Kermit K.
Good Italian menu with a reasonably good wine list.
(3)Rob K.
I really wanted to like this place as there aren't many Italian options in Midland but it was not to be. This is one of the few times I've actually had to send a dish back. It was a simple pasta dish where the pasta was literally floating in a half inch of oil. My second attempt was a very poor tasting red sauce that tasted greasy. I can't say I'd go back given the bad experiences I've had here.
(1)Mike W.
I was VERY disappointed by the lack of customer service from Melinda the manager concerning an issue with a promotion the restaurant was running. My wife and I were anxious to try this place out, but after being snubbed I no longer have any desire!
(1)Aaron O.
D'alessandro's added some finishes to the dining room this year. The room is attractive and comfortable. The food here can be great. Lunch is the best deal in town with tasty sandwiches accompanied by house made chips. The pasta dishes for $10-12 at lunch come with a salad and are really good. The calzone is also outstanding and it is hard to eat the whole thing. Wines by the glass are generous and overall the list is extensive. Better bottles have lower prices compared to many other restaurants. At dinner I typically ask for fettucine alfredo as the side instead of the usual angel hair with red sauce. The angel hair side is pre-prepared and tends to be very soggy. Like another review here, the calamari could be improved. The rolls need improvement too but the seasoned oil for dipping makes up for this. Frutti di Mare at dinner can be quite generous with the seafood in the dish. The family has always been proud of its veal dishes so they are worth a shot. For dessert try their house stuffed cannoli which has some of the best filling you will find anywhere. If you go to one of their tasting meals be prepared for some great food and huge family style portions. Overall this restaurant is very good especially given the few real dining options available in Midland.
(4)