McDonald’s
150 Ryno Rd, Coloma, MI, 49038
McDonald’s Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
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High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
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High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
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Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
150 Ryno Rd
Coloma, MI, 49038 - Phone (269) 468-3241
- Website https://www.mcdonalds.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : No
Has TV : No
Drive-Thru : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Jeremy B.
I absolutely loved the new pulled pork sandwiches at McDonald's. It was the perfect way to end a very long day. The food was fresh and everything was delivered to me in a timely manner. The staff was very friendly and I could clearly see that they were looking to get me my order as quickly as possible. I felt that they actually took pride in there work and actually cared about me as an individual and not just a customer. I will always come back here when I'm looking for a good meal delivered quickly with friendly staff that cares about my meal and me as a person. Thank you Coloma McDonald's for the experience I will definitely be back and I would absolutely recommend any of my friends to come here. Truly an enjoyable experience.
(4)Misty W.
On our way through town, on a road trip, we stopped here for a quick breakfast. Normal crowd. We ordered 2 egg mc muffins and a sausage biscuit. We weren't told that there were no biscuits made until we had waited almost 10 minutes. While waiting we noticed a couple of Hispanic women also waiting. They were confused by the wait so I asked them if they had ordered biscuits and they said yes, so I told them they weren't ready. Another 5-7 minutes pass before their order is ready. When they go get it (they ordered the big hot cake breakfast) they ask where the pancakes are (VERY politely) and the rude counter girl replies "you don't get them, this is the Big Breakfast" very rudely. The girl smiles and says "we asked for pancakes" with broken English and the girl replies "well he probably couldn't understand you." And walked away. SO RUDE! the store is poorly managed but that girl has no business working with people.
(1)Brian Z.
This may very well be the shittiest McDonald's in America. You, my friends, have been warned. *cracks knuckles* I'm not what you would call a fast food connoisseur. But my dad, on the other hand, is about as close to an expert on McDonald's as you can get. This guy has literally tried (and enjoyed) every item on the menu at hundreds of McDonald's establishments throughout the continental U.S. On our family road trips, you bet yer ass we're stopping at a McDonald's for lunch or dinner at least once. My dad is the type of person that actually LOOKS FORWARD to Lent so he can mow down a couple Filet o' Fish's on Friday nights. So yeah, he loves his Mickey D's. Anyway, on our trip back home to Chicago from our three-night stay in Ann Arbor, we stopped at this unassuming McDonald's restaurant in Coloma, Michigan. The drive-thru was about ten-cars deep at 10:30am, which struck us as kinda odd. We chose to order our food inside the restaurant. On the inside, the place was less busy. There were 2-3 other people waiting impatiently for their orders. While the kitchen seemed very busy at the time (probably 8-10 employees back there), there were no employees at the front. We stood at the counter for a good 6-7 minutes before a cashier stepped up to the register. Correct me if I'm wrong, but this is fast food. We should've already been greeted and had our order taken and paid for well before hitting the 5-minute mark. So finally, an employee stepped up to the register to take our order. We had no issues with his order-taking abilities. He was a good guy. Good Guy Greg. The food took exceptionally long before our numbers were finally called. I'd say a solid 15 minutes went by without any orders being fulfilled at the counter. I actually witnessed another family of four enter the restaurant, wait at the counter for 5 minutes (like we did) and then leave the place without ordering any food. I heard the mom say, "I can't wait this long, let's leave!" I don't think I've ever seen this in all my life: customers leaving a McDonalds due to slow, or in this case, no service. Crazy. Before we left the "restaurant" (I use this term VERY loosely), a few employees walked around behind the counter, wearing street clothes (hoodies, jeans, etc.), clocked out on the main computer while customers are waiting in line for their orders to be taken...it was just odd. You never see that at a McDonalds. I'm sure Ronald McDonald himself would have a field day disciplining these yokels. We took our food to go. Didn't look in the bags til we were at least a mile away. We basically got Leo Getz'd. "They know you're gonna be miles away before you find out you got fucked! They know you're not gonna turn around and go back, they don't care. So who gets fucked? Ol' Leo Getz!" Lethal Weapon 2. It's a movie. Look it up. The burgers we ordered were overcooked, even by McDonalds standards. They were gray, dried out and looked like something that was fished out of a lake. My dad and brother said they tasted like cardboard and DIDN'T EVEN FINISH THEM. How bad can a McDonalds meal be that you don't actually eat everything in the bag? I don't know, that just seems pretty rare to me. Buns were old, definitely stale. I don't think there were any condiments on these burgers either. Like they ran out of ketchup or something. The salad we ordered (I know, I know...what the hell are you ordering a salad for?) was probably the most disgusting thing I've ever seen. Aside from some wilted, sad-looking iceberg lettuce, the "grilled chicken" looked like something from the Chernobyl disaster, all gooey and raw, dripping with milky sweat. We took one look and tossed it. Disgusting. I wouldn't have given it to a homeless man even if he begged me for it. The fries must've been cooked and re-heated about 70 times that day. Inedible. Soda from the soda machine was as flat as I've ever tasted. How can you mess up pop? Get it together, guys. The napkins we got with are meal were about the only plus in this entire experience. Some damn good napkins up there in Coloma, Michigan. We had enough napkins to spit our food into, so that worked out quite nicely. It's only a matter of time before this place closes its doors and everyone drives by, looking at an abandoned, boarded-up McDonalds, saying to themselves, "Damn, how the hell can a McDonalds fail? I've never seen that before." My dad, the unapologetic McDonald's evangelist that he is, summed this place up better than I ever could have: "Zero stars. We're going to Wendy's next time." THIS is how a McDonalds fails. *drops microphone*
(1)Patrick T.
It's what you'd expect at a McDonald's. My food came fast. They have a large play-place in the back, so take your kids. They have wi-fi.
(3)April B.
We live here in Coloma and hardly EVER frequent McDonalds. Without fail every time we go through the drive thru we are missing food. Now, I only live a few blocks away so if the food is missing it is not much of a trudge to get up and go back to get what we were suppose to have in the first place but the employees make you feel like your not telling the truth. Trust me, who would lie to get this kind of food and service. So...we decide to give them one more try. They were just remodeled, maybe they remodeled their employees and food too. Boy were we wrong!! Again, spent $25 and didn't get all of our food. Does the madness ever stop? Does McDonalds ever really read any of these reviews. NO! I know this because if they had, all of the managers and employees would have been fired for the problems they create. Burger King just got all of our business!
(1)Jacob J.
Easy off from the expressway and next to a Speedway station. FYI, Grandpa's cider mill, Contessa wines & the Chocolate garden are in the opposite direction just a few minutes away so since you've got the kiddies settled, time for the adult to get their groove in motion. This restaurant has a play place and per the kids it's the biggest play slide thingy at a McDonald's they have ever been too. (They have been to many many locations.) On this the 26th of December, service was tediously slow. They were equipped with cashiers and cooks but only one cash register open! Five minutes in line and I pondered the menu fully. Ten minutes in line and I wondered if yet another McDonalds burger was necessary. Twelve minutes in line and I decided an Angus wrap and grilled wrap might quench my light appetite, also a coupon book of kids treats for a dollar is a great deal. Fourteen minutes in line, three customers unknowing the line process and I... fed up with standing in a line that is taking obnoxiously too long. Sixteen minutes and I'm back in the play area bitching about my time in line with nothing to show for it. Instead of more money and time spent wasting in line at McDonald's I opted for cider at Grandpa's Cider mill. Wi-FI available.
(3)L.M. H.
Food is expensive for fast food. Staff not very friendly and managers are not friendly especially the older women/manager with dark hair. She is a rude person even if the customer has a legitimate gripe. Like a Big Mac with only one patty, fries cold, and charging me for an extra sweet and sour after all the screw ups. Not a fan, and I live in Coloma.
(1)Allen R.
What a mess! The remodel was beautifully done in the dining room but the counter is a disorganized mosh pit. There are only two registers, but no one was behind them today. I waited in line for nearly ten minutes while a mass of crew members ran around behind the counter. When I finally got to place an order I was warned there wasn't much change in the drawer, seriously! Well it was true, I was handed a roll of pennies, when I asked the crew member to go to the drive thru to get quarters or ask a manager she looked around helplessly. I asked another on the few for a manager, got my change and exited. And all I was ordering was two drinks.
(1)lisa p.
My family and I were served by the rudest cashier who's a brunette. We had to stop by on the way home in Troy from Chicago. This happened around 4 PM on Monday March 4th. She was very short asking what size we wanted after we had already told her the size we wanted and then she still gave us a smaller size. We had ordered a pop and usually we are given the cup right away, but she I guess forgot which is no big deal so my husband very politely asked for it. She doesn't say a word but just hands it over to us slowly and rudely. No sorry, no her you go. I don't expect to be treated like royalty but just have some decency to treat others with some respect. I worked at McDonalds in high school and I know they don't promote rudeness. I thought maybe she was having a bad day as we all do sometimes, so I observed a little and she was very kind to other customers, smiling at them handing over the food. So I am more upset that she had treated us that way. Maybe it's because we're Asian.
(1)Damien S.
I stopped at the Coloma McDonald's on my way back to Milwaukee from Detroit because I was craving a Big Mac. I was in for an unpleasant surprise. This was the most disorganized McDonald's I'd ever stepped foot in. There was no lines at the register but instead a disorganized mob fighting to get up and put an order in. The woman in front of me told the cashier, "Can I get some fresh fries this time?" I should have known then to turn around and leave but I stayed anyway and ordered a Big Mac meal. My fries were visible stale. I was disappointed but I didn't want to go back into the mob so I settled and began to take a bite out of my Big Mac. The bite was burnt, crunchy and disgusting. I had to spit the food out and tear the burger apart to find out what was inside this Big Mac. The entire middle bun was burnt and charred to a crisp. It was too disgusting to eat so I took my tray to the manager. To her credit, the manager apologized offered to get me a new meal and refund my money. I accepted. She gave me a new meal that had a good Big Mac but the fries they were serving were still visibly stale. I didn't complain further and the manager never came back to check up on me. I ate the burger but left the fries and then took off home. I will now always second guess stopping at McDonald's when on the road.
(1)