Bradford Block Bistro
459 Main St, Springvale, ME, 04083
Bradford Block Bistro Menu
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Visit below restaurant in Springvale for healthy meals suggestion.
Visit below restaurant in Springvale for healthy meals suggestion.
Visit below restaurant in Springvale for healthy meals suggestion.
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Address :
459 Main St
Springvale, ME, 04083 - Phone (207) 850-1155
- Website https://www.bradfordblockbistro.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Ayn H.
Really, one of the best restaurants in town for "real" food, cooked with thought and care. A place you're comfortable bringing the family and can also go for date night! We really enjoy that because there aren't TV's and loud music you can actually have good conversation without much distraction.
(5)Justin H.
Just went for lunch the other day, and I was really happy with it. The service was fast, and the wait staff was nice. The prices are a little high, but the food is really good. The place is updated inside, and has a nice look and comfortable chairs. I'll definitely be going back some day soon.
(5)Chris T.
Got pizza to go. Service was good and they accommodated our particular special request. (No cheese due to dairy allergy). Pizzas were decent but not exceptional.
(3)Shantel B.
We stopped by this restaurant on our way out of town. It was amazing. Great food. My sons kids meal was served in a cardboard car which her LOVED. The cook came out and chatted with us for a few minutes just because he was a nice guy. It was easy to see that he was passionate about the food at the restaurant. He was energetic and friendly when describing the details that he put into the pizza that my husband ordered. The food was fantastic! The wait staff was every friendly and looked happy to be there. I can't say enough good comments on this restaurant. I highly recommend it.
(5)Sherry M.
Great food, the menu has a great selection. Service is fantastic. The prices are aligned with the quality of the food and the dining experience. A very welcomed addition to the area!
(4)Barbara D.
Sooooo , been here a couple of times and tonight was exceptional bc we sat at the bar and got a one on one with the chef. Excellent appetizers of bruschetta and muscles. Brian, the owner, was charming and I think receptive to the idea of a lobster risotto but nonetheless service was devine. Softer touches to decor but could still use a trip to Home Goods or Pier one Imports. Regardless, the food , especially the scallops were absolutely magnificent. Recommend it highly and hope to see them grow culinarily.
(4)Brian B.
Great service and Excellent food! Best in the area hands down. Brian really knocks it out of the park for the Sanford area. Great Beer and exceptionally good prices too. What's not to like about this place? Keep up the great work Brian!
(5)Andrea I.
This is a restaurant that we should all support. Great home cooked food thoughtfully prepared by the owner who has served 4 tours of duty. He and his lovely wife have worked really hard to create a wonderful dining experience in an old building that they themselves renovated. Enjoyed the best ribs and beans ever!
(5)Jennifer W.
This place is a great new addition to our very limited selection of restaurants in town. The prices are reasonable, food is excellent and service is great. The owner/chef always comes out to see if we enjoyed our meal. We have dined here several times and have tried most of the menu. We have never had a bad meal at Bradford Block and highly recommend eating there.
(5)Kenneth T.
Not only the best eating in Sanford / Springvale, but one of the best meals I have had throughout Maine. I cannot say enough about the Chef here and what he has created. Incredible place with really exceptional quality food. I'm fortunate that I live nearby. We ate here on Thursday and walked into a nice sized crowd and we're greated with a hello by the Chef from the kitchen and we were quickly seated by the upbeat host. We were not crazy about our waitress at all (she was distracted, distant, rushed and although she was semi attentive, she was the least enthusiast waitress I had ever seen in my life. Regardless the rest of the experience was great and we really weren't concerned about the waitress. The Chef actually came out a few times or check on the crowd. (as expected he was getting great feedback from everyone ) The menu was near perfect. We got two brick oven pizzas which were exceptional. One red sauce and one white sauce. And some great apps. The marinara sauce and red sauce on the pizza will be some of the best red sauce you've ever tasted. Excellent portions , great taste, good price. Not much else to say, great job here Chef. You have created something really good and the quality and so many homemade items really make this place stand out miles above everything else locally. We will be back very often.
(5)Kristen M.
OK...I need to just CALM DOWN. Let me start by saying that after spending 7 yrs in the foodie-Mecca, Portland, OR, it's been...interesting...relocating here to Springvale when it comes to what I consider tasty food. My favorite food, hands down, is pizza. My heart broke a little when I found out the norm around here was getting pizza from a gas station, so you can imagine the joy I felt when I noticed a wood-fired pizza place opened up right across the street from my office! Tonight, I could quell my craving no longer, so I ordered a pizza for take out. The margherita, to be precise. Not only is it my favorite pizza, but it's a great barometer for finding out if they really have pizza chops. You'd be surprised the wrong that can be done to a simple pizza...soggy crust, weird garlicky sauce, rubbery mozzarella...well you will find NONE of that here! The crust was perfect - thin and crispy with that delicious wood-kissed, smokey whisper. The sauce was simple - perfect texture, not soggy or greasy and with a great ratio of sweet to acidic. The mozzarella was just as it should be - lightly sitting atop the sauce with just the right chew. And the basil...not overwhelming, but just daintily perfuming each bite. I LOVED IT. Obviously, this was my first time and I can't comment about the service or other menu items, but I could not stay silent as it seems we FINALLY have the perfect (for Maine) pizza!!! I'm gonna shut up now, cuz I need another slice...
(4)Brittney J.
Went to lunch here with my parents and everything was fantastic! I got a chicken spinach salad and cup of clam chowder. The salad was fresh and delicious, and the chowder was hands down the best chowder I've ever had! Topped off this meal right with homemade cheese cake which can't be beat! Definitely check this place out!!
(5)Paul G.
We've dined here twice (the restaurant only recently opened) and this place is both great and also shows great promise. The star of the show is the brick oven pizza. Sausage and caramelized onions, yum! We've also tried the steak and cheese pizza with red peppers. The cheese on top was just showing some brown spots, and the crust bottom featured crispy dark spots. Not only appealing to the eye, but a pleasure to chew. Perfectly done. The chicken parmesan was delicious too: a very generous portion of excellently breaded and prepared chicken and pasta, served with garlic bread, a red-sauce with a garlic kick, and a side of sauce, just in case that makes you happy (and it did make me happy). All that for under $13 = great value. The entire restaurant is newly renovated, nicely clean, and the service was good too. There's ample staff, and we were well attended during both visits. There was one service faux pas (only on our first visit): we were asked if we wanted to box up the pizza before having an opportunity to actually finish lunch. The dining room was not full, so they were not being pressed to turn the table. This is a pet peeve of mine, and unfortunately this mistake is made nearly everywhere we go nowadays. So it's a very minor ding for what was otherwise a great experience. Let's applaud and support this place. We have too few local, clean, and well-run restaurants in town and this one promises to be a winner. They should have wine and beer by December 2013, and we'll certainly be looking forward to that, but we won't wait that long to return.
(4)