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Name: Petite Jacqueline
Address: 190 State St, Portland, ME, 04101
Telephone: (207) 553-7044
Price range: Under $11
Rating: 4.17

Petite Jacqueline

190 State St, Portland, ME, 04101

(207) 553-7044
Store is closed

Petite Jacqueline Menu

Salades

Salade Verte Avec Des Fines Herbes

Salade De Calmars

Salade Lyonaisse

Salade D'agrumes

Salade Verte Avec Des Fines Herbes

Salade De Calmars

Salade Lyonaisse

Salade D'agrumes
Les Soupes

Soupe A L'oignon

Soupe Du Jour

Soupe A L'oignon

Soupe Du Jour
Entrees

Foie Gras

Escargots

Plat De Charcuterie

Fromages

Cocktail de Crevettes

Moelle

Queue de Boeuf

Fruits de Mer

Moules

Foie Gras

Escargots

Plat De Charcuterie

Fromages

Cocktail de Crevettes

Moelle

Queue de Boeuf

Fruits de Mer

Moules
Les Plats

Poisson Meuniere

Steak Frites

Lotte de Mer

Poulet Roti

Boeuf Bourguignon

Rosotto

French Attitude Burger

Cotelette de Porc

Poisson Meuniere

Steak Frites

Lotte de Mer

Poulet Roti

Boeuf Bourguignon

Rosotto

French Attitude Burger

Cotelette de Porc
La Mer

Raw Bar

Local Oysters on the ? Shell With Mignonette

Chilled Maine Lobster Tail With House

Mayonnaise

Clams on the ? Shell

Chilled Jumbo Shrimp Cocktail

Seafood 'Eiffel' Tower

Raw Bar

Local Oysters on the ? Shell With Mignonette

Chilled Maine Lobster Tail With House

Mayonnaise

Clams on the ? Shell

Chilled Jumbo Shrimp Cocktail

Seafood 'Eiffel' Tower
Plats Du Jour

Lundi

Mardi

Mercredi

Jeudi

Vendredi

Samedi

Dimanche

Lundi

Mardi

Mercredi

Jeudi

Vendredi

Samedi

Dimanche
Desserts

Pot De Creme Au Chocolat

Creme Brulee

Crepes

Poire Helene

Glace (Ice Cream)

Pot De Creme Au Chocolat

Creme Brulee

Crepes

Poire Helene

Glace (Ice Cream)

Healthy Meal suggestions for Petite Jacqueline

Salades

Salade Verte Avec Des Fines Herbes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade De Calmars [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade Lyonaisse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade D'agrumes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade Verte Avec Des Fines Herbes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade De Calmars [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade Lyonaisse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade D'agrumes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Soupes

Soupe A L'oignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soupe Du Jour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soupe A L'oignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soupe Du Jour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Foie Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plat De Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fromages [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cocktail de Crevettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queue de Boeuf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruits de Mer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moules [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Foie Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plat De Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fromages [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cocktail de Crevettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queue de Boeuf [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruits de Mer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moules [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Plats

Poisson Meuniere [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lotte de Mer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poulet Roti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boeuf Bourguignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Attitude Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cotelette de Porc [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poisson Meuniere [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lotte de Mer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poulet Roti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boeuf Bourguignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Attitude Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cotelette de Porc [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
La Mer

Raw Bar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Oysters on the ? Shell With Mignonette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Maine Lobster Tail With House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mayonnaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clams on the ? Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Jumbo Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood 'Eiffel' Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raw Bar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Oysters on the ? Shell With Mignonette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Maine Lobster Tail With House [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mayonnaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clams on the ? Shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Jumbo Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood 'Eiffel' Tower [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Plats Du Jour

Lundi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mardi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mercredi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jeudi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vendredi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Samedi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dimanche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lundi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mardi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mercredi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jeudi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vendredi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Samedi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dimanche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Pot De Creme Au Chocolat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crepes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poire Helene [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Glace (Ice Cream) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pot De Creme Au Chocolat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crepes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poire Helene [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Glace (Ice Cream) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Phil A.

Lovers of French cuisine, get yourself to Petite Jacqueline! Not a false note from start to finish. Leeks, tarte flambÃ©, asparagus with morels in cream sauce all exceptional. Steak frites perfect. Tarragon mayonnaise a nice touch. Monkfish special was fresh, tender, served with spring peas, rice, and sauce. Good baguette. Very reasonable wine list, with a nice selection to choose from. Raspberry Ã©clair and chocolate mousse for dessert were both delectable. Five stars all the way!
(5)
Russ J.

Alright. It has been said that there are three great cuisines in the world. French, Italian and Chinese. Too many people get intimidated by French cooking and that is a pity. Put your worries aside and run don't walk to Petite Jacqueline in Portland ME. We were a party of eight, age 12 to 61. Everything. Was. Delicious. Nothing was at all intimidating. The onion soup was piping hot and covered in croutons & cheese. The charcuterie (think French dim sum) was outstanding. The skate wing special was succulently sweet and swimming in clarified butter. Steak frites, roast chicken and French pizza did not disappoint. Portions are more than adequate but you don't leave the table stuffed like a Thanksgiving turkey. And that's a good thing. Like most bistros, it's a little noisy. So don't talk. Eat! I skipped dessert and had a cappuccino. But I heard that the blackberry sorbet, creme brulee and caramel mousse were out of sight. The service was cheerful, attentive & competent. We had one gluten-free diner with us. She left happy. Vive la France!
(5)
Kate S.

As good as it gets. We sat outside and thoroughly enjoyed every bit of our meal, service included. That's really saying something because we commonly call each other jaded jerks when dining out. Have the foie gras. Just do it.
(5)
Sue H.

Lunch there today and it was delicious! Great service and great (if a bit noisy) outdoor seating.
(5)
Margaret M.

Finally I have found a decent steak in Portland. I seriously thought it would never happen. Since we moved here in September I have been let down time and time again by mediocre steaks, that is until Petite Jacqueline's Steak Frites entered my life. It was love at first bite for me; the steak was cooked to perfection, lightly seasoned and melted in my mouth. By far one of the top 5 steak dishes I have ever had. The simplicity alone is what I loved most - lightly seasoned meat, perfectly cooked frites & a glass of champagne - what more could I ask for? The husband tried the snails - which looked disgusting - but he enjoyed and then had the fish of the day which was Sea Bass. He loved both dishes. Our server was excellent, made great suggestions, explained the menu very well and was ahead of our every need. On thing that I really liked was the bar in the back which had a lively atmosphere and is cleverly tucked behind a frosted glass wall so it doesn't ruin the softly light romantic dining area vibe. Genius. We finished the evening with creme brulee which was the perfect end to one of the most perfect meals in Portland yet. Can't wait to come back and enjoy their patio this summer!
(5)
Shereen A.

I ordered the steak frites and they were beyond amazing.
(5)
Brit L.

Visited this resturant for the third time at the end of November. Each time the service and food have been wonderful! We had reservations and were promptly seated (note: I made the reservation via my Yelp app and it was super easy). I do not remember the name of our appetizer but it was a cheese, meat, and condiment board with a wonderful pot of melted duck, literally melted duck that you spread on crusty bread... it was delicious! Each meal has been fantasic, the service great, and the atmosphere is cozy and just sophisticated enough. Great for a nice dinner date or intimate get together with a couple good friends. The dirty martinis are excellent.
(4)
Lindsay W.

Mmmmm I want to come back here every night for the rest of my life. But I wont because I'll end up ordering cheese plates and steak frites. Went here with a big group of other yelp elites and just wanted everything which is probably because french food is my favorite cuisine. I got the fish trying to be healthy which was good but I salivated over my neighbors dishes. The burger looked incredible too. And they all got dessert. Can't wait to go back again when I can splurge a little. It's a quaint atmosphere. Great service. Awesome menu.
(4)
Amy V.

Amazing! We came here based on our inn keepers recommendation and were not disappointed. My husband and I shared a from age and charcuterie a la carte board. They had a good selection of French cheeses and a rather impressive choice of old world charcuterie choices (my husband chose the rabbit rillettes which was very tasty). For our main meal I got the boeuf bourguignon which was AMAZING. seriously. Best thing I have ever eaten. It was perfectly reduced and the beef melted in your mouth. It was perfect. My husband ordered the duck pot pie which he said was great until he tried mine and then fell into food envy. Disappointed that we didn't have room for dessert. Place is on the small side and I would suggest you make a reservation.
(5)
Adrienne L.

Portland loves a giant pour. I've never seen so many overfull wine glasses in one weekend, but I suppose I shouldn't complain! Their version of a French 75, called the Portland 76, is a stiff champagne cocktail. I could barely get through two, despite eating half a baguette and the majority of my boeuf bourguignon. The BB was good, albeit a little salty. My boyfriend very much enjoyed his steak frites -- cooked rare to his liking (and my disgust). The dressy casual atmosphere is perfect for a date.
(4)
Angie B.

Steak frites live up to the reviews. Dare say they are fried in lard? Which is not an issue as it's the best way to get that golden brown color and exceptional taste only animal fat will produce. It's is French so treat yourself.
(5)
Alise K.

Two of us were seated by the front window. Seemed like a prime spot, but it was a bad location to be seated in the winter. Very drafty windows and unbelievably hot air blasting from a vent under the table. Pair that with the door constantly opening when patrons arrived and departed. We were very uncomfortable. We chose not to do the price fix menu and just ordered off the menus. I had a lovely Cesar style salad with grilled cauliflower, my friend ordered the herb salad and enjoyed it. I had the gnocchi with Brussel sprouts carrots and cauliflower, I enjoyed it although I found the Brussel sprouts were hard, not cooked... My friend ordered an appetizer as her Maine course, some sort of a "tart' with bacon. Our waiter advised her that it was very small, but she went against his advise and ordered it. When it arrived, it was a very good sized 3 by 10 inch flatbread! She couldn't even finish it. When the waiter delivered it he was very nonchalant about his lack of knowledge of the dish... A funny exchange happened at the beginning of our meal. They brought us bread and beautiful herbed butter. We had nice cloth napkins, silverware, but no bread plates. We asked for some from a bus boy and was given a "FYI " by him. "Just so you know, this is bistro style dining, and traditional that means no bread plates, but I'll get you some if you need them" we giggled and responded to him that if the tables had tablecloths we would be ok with just plopping our bread on the table. Looking around the room we noticed everyone had bread plates.... I found the service just ok. We waited longer than we should have for our check. The quality and taste of the food was good, but not sure if return here.
(3)
Portland F.

As others have said, this place is a must try. We started with a three cheese sample which was oh so scrumptious. Their cheeses range from a strong blue to a hard gruyere to a creamy mix. They start you off with a warm baguette and bring crostinis with the cheese board. Our waitress was knowledgeable about all of their food and wine options. I ordered the steak and frites and while scrumptious, they are a little on the salty side. The steak had a crisp outside and was perfectly done in the middle. My friends enjoyed the half chicken with corn (also salty) and the sea bass special with haricot vert. All in all we really enjoyed our dinner here. The ambience is nice, there is a great patio, and the food is excellent. The meal is cooked to order so don't come here if you're in a rush. Also, the salt is a little strong but it is still a great place to try!
(4)
TV B.

Had dinner on a Saturday night, although very busy we got seated right away and the server was pleasant and friendly. Decent wine list. Apps were really well done. Escargot were delicious and the charcuterie board had great selection. The lobster with risotto was sublime and the steak frites was as good as I've had. Desserts were excellent as well. Just a great meal for a good value. I'm going back soon.
(5)
Aimee L.

Its the little touches that authenticate a food experience. Le Petite Jacqueline has many of these touches, right down to the haughty hostess and snarky server I might expect to meet at any Parisian cafe. Having never been to Paris, I am grossly generalizing a very stereotyped characterization of humans who ALL have very dynamic realities in their own right, but it still fit. This was a trainer, our actual server, Alice, was great! Despite those two attitudes, we enjoyed an incredibly delicious dinner in a lovely little romantic spot. We started with the Onion Tart and my boyfriend enjoyed a few oysters. I'm not an oyster eater, but he gushed about them, asking me to smell one, alive with the simple smell of the ocean. The onion tart was lovely, well balanced and flavorful. Duck was the special that night, a roasted breast of duck atop a bright sweet pea puree. We both ordered this, cooked to perfection and just rare enough to be juicy without still being chewy. Each bite had the perfect balance of duck, crackling skin and the sweetness of the pea. We'll definitely be back!
(4)
Gina Z.

One of our favs. Fun beverages 'Monets Muse' , impressive wine selection, well prepared meals: boeuf bourguignon, French 'attitude' burger, salads, great variety.
(5)
Nick W.

This is a fantastic gem. Steak and frites are simply incredible. The steak is so tender and the thinly sliced frites are crisp and seasoned perfectly every single time. The consistency is a testament to the kitchen. Duck breast is so delicate and crispy. It is an explosion of flavor and texture. Carafe of wine is icing on the cake here. Definitely one of the best spots in portland.
(5)
Sarah H.

This is one of my new favorite spots for brunch in my neighborhood. The coffee is great (both drip and espresso based drinks), the staff are friendly and helpful, and the food is excellent. I had the poutine this time (braised short ribs over fried potato cubes with melty cheese curds and a white gravy, served with a poached egg), and it was salty, lovely, and had great flavor and texture. My friends had the veggie omelet special served with dressed greens, and the petit dejeuner - basic two egg breakfast, and the house salad with smoked salmon. We were all happy with our choices.
(4)
Sybil I.

Everything! from the moment we stepped inside was a wonderful experience. We never felt rushed, everything we ate and drank was delicious, flavorful and relaxing. We can't wait for out next visit!
(5)
David C.

Kitchen timing is very off. Had appetizers than needed to waited 45 mins for food. That is unacceptable.
(1)
Dave R.

Not much to add to the other excellent reviews you'll find. French cuisine without the attitude. Have spent a lot of time in France and the menu is nice mix of American and French. I had the Boeuf Bourguignon and it was absolutely delicious. My wife had the roasted chicken. It too was fabulous. Nice atmosphere, helpful wait staff. Will definitely return the next time in Portland.
(5)
Avanti M.

Why is this place rated so high? Last night we had French onion soup, cauliflower soup, seafood choucroute (spÃ©ciale du jour), and boeuf bourguignon. Everything was oversalted, making every dish one-dimentional. My boeuf bourguignon had way too many bacon or lardon pieces, which made the dish extra rich in sodium, taking the moisture out of beef. There was no balance of flavor one would expect from this French bistro classic; the natural flavors of beef and wine were completely overshadowed by the bacon. People, it's about time we realize throwing lots of bacon doesn't make everything taste better. When Denny's started introducing bacon bits in milkshake, we should have known that our love affair was over.
(1)
Michael D.

LOVED Petite Jacqueline. It has been open a couple of years now but my wife and I finally this month had the opportunity to try it. The room itself is beautiful. Squarish and tall, classically proportioned, cream and white tones and nicely detailed paneling and moldings predominate. The whole place presents as authentically and beautifully French. Service was adept and unobtrusive. We were welcomed warmly and assisted adroitly where we required it, such as through the wine list. Cocktails were as classically French and interesting as the room itself. I had a Sazerac, which was wonderful and different, although like absinthe itself it is making a big comeback. To suit our very different food choices, we ordered wines by the glass. The selections, while of course limited, where of fairly high quality. I had a very good CDR. Food was basically to die for. Salads bleu and green were tasty but on the small side. (Salads first totally broke the french ambiance, mon dieu!) Squash tortelloni and the chef's special that night, seared duck breast, were both TRULY outstanding. Creme brulee was remarkably good but pot de creme, although wonderfully counterpointed with a touch of salt, was milk chocolate and probably could have been improved with dark chocolate. Altogether an exceptional dining experience. Can't wait to try it in another season. I should mention in closing that I am a severely disabled person who many restaurants regard as a nuisance. Not so Petite Jacqueline or 555 or better restaurants everywhere. Plus de Paris et de la France inclus.
(5)
Britt R.

I'm a huge fan of French bistro! And was so happy that we stumbled upon this little Gem. I had the beef stew and I highly recommended it! The waitress was so sweet and on point. Cute, romantic, great food and reasonably priced. Would definitely go back next time I visit Portland.
(4)
Melanie S.

After a long day running around Portland (my first time), my boyfriend and I realized that it was getting late and it being a sunday, most places were closing by 8 or 9. We called this place on a whim and they gave us a 9:30 reservation. We were greeted warmly by one of the 2 waitresses and she seated us in a cozy bench seat (with pillows!). We started off with a bottle of cabernet and a baguette and then both ordered the roast chicken. It was REALLY good. Swimming in chicken juice, delicious mashed potatoes. I wish there were some vegetables with our dish but it was otherwise perfect. We'll definitely go here again!
(4)
Andrew G.

My wife and I had a quick late dinner here. It was delicious.. Everything the other reviews said and more. I highly recommend this restaurant..
(5)
Jim R.

My wife and I went here for the first time for her birthday and everything was just great. We had a 7:30 reservation and my wife was seated promptly while I went trawling for a parking spot. I parked and made it back in 15 minutes. My wife had a French stout bottled beer which was tasty while I had a glass of Beaujolais Village. The room was almost full and the bar busy. Our waiter was awesome. He was knowledgeable and very informative and friendly. A small baguette was severed with whipped herb butter. We split the house charcuterie with salami, 2 delicious cheeses, pate, pickles...just thoughtful and great. As entrÃ©es, I had gnocchi with peas, pea pods and an herb sauce. My wife, sliced duck breast over asparagus and peas. Both dishes rocked. Everything was so fresh and well done. For dessert, I had the creme brulee and my wife, a luscious dark chocolate cream dessert (pot du creme au chocolat). It didn't stand a chance...just delicious. All in all, dining here was a great experience. Our waiter was attentive but not intrusive. We certainly did not feel rushed or ignored and he had a great personality. The room was busy but not overcrowded and had a great vibe and the decor just charming. I found it upscale but not intimidating. It made you want to wear something a little more dressy than usual. It's a great place for a date night or special occasion. It is definitely unique to the Portland scene. My only negative was parking or, the lack of parking. The only parking is on street so leave yourself some time to drive around the block and hunt down a spot. My wife and I will definitely be going back real soon. I can't believe it took us so long to go!
(5)
Maura H.

Love this place! Went last Tuesday with a friend. Had the salade verte, frites and gruyere omelet. All were delicious but the frites were to die for! I am very fussy about my fries and these are some of the best I've ever had. The omelet, which was served with salad, was an appetizer portion which was the perfect size. It was light, fluffy and oozing with cheese. My friend got a side order of creamed mushrooms which she shared with me - they were outstanding. Wine selection was good and it was a nice "pour." The only complaint I would have (and it has nothing to do with the restaurant) is the lack of parking in this area. I drove around for 20 minutes trying to find on street parking to no avail. Ended up at the parking garage at the Westin which cost me $18!!! Highway robbery!!!
(4)
Heidi S.

Lovely place-- sat outside during a lovely late summer evening. Cocktail "Monet's Muse" was perfect. Steak Frites excellent..... somehow there was a tinge of fennel in everything, not my favorite. But the overwhelming sense was that great care had been taken with every aspect-- this bistro is someone's pride and joy and that is worth so much. Service was thoughtful, setting lovely, food delicious....Portland felt like Paris for the evening.
(4)
Sam H.

Positives: - food was very good, especially the quality of the preparation - beautiful location and charming interior design - very kind and helpful waitress, helped simplify the menu greatly - wonderful for dinner Negatives: - a little crowded, small space - bread came from Standard Baking Co. so it was rather tough and characteristic - I think it would be much better for dinner than another meal - the menu was less than transparent in some places - prices the tiniest bit high: $60 for a salad and two entrees All in all an adorable location to have an excellent dinner
(4)
Elizabeth Ann S.

Best brussel sprouts! The staff is friendly and service is fast! Our chef was excellent at explaining what certain dishes on the menu were. There is no rush to leave once you are finished dining.
(5)
Ryan N.

Ambiance is exceptional. Waitstaff amazing. Salad is dressed perfect. Warm fresh bread. Divine entree. Chicken cooked perfectly. Great wine/champagne/drink menu with staff who know their menu & pairings. Eclair dessert was perfect. Great price. Will return for sure. Can see the happenings in the kitchen which is nice as I was warned by someone in the food delivery business that the kitchen here was one of the worst (in terms of cleanliness ) they see in Portland-be your own judge I suppose!
(5)
Jim B.

My wife an I were in portland for the weekend and staying up on Charlton St and after walking around Old Port all day having a great time we headed back to the Inn figuring we would find a place near by for desert later. After searching Yelp we decided on Petite Jacqueline WOW real good eclair and creme brÃ»lÃ©e coffees as also good. Can't wait to try this place for dinner. Check it o it if you are in the area I think you'll like this place too especially if you love French food :)
(5)
Emily G.

A lovely and inexpensive bistro, Petite Jacqueline provided a delicious and much needed brunch before hitting the road back home. The decor is charming and although the restaurant feels open, the number of tables is not extensive. We fortunately arrived before the big rush, but a reservation is definitely advisable. The brunch menu has some typical offerings - Croque Madame, Soupe Ã L'Oignon, and croissants made in house, but also features some re-imagined dishes as well. The lamb hash was topped two perfectly poached eggs and just the right amount of hollandaise, a rich and delicious dish with toast soldiers on the side to soak up the yolk and meat juices. Though scrambled is not my favorite preparation, his plate yielded the proper French creamy curds of egg with a side of housemade sausage. The coffee was strong; the service was friendly and quick. I'll definitely be back on my next trip to Portland.
(5)
Judy L.

Came here for restaurant week. The restaurant's original menu actually isn't steep at all for lunch anyways. Mushroom soup: delicious. Salad: normal. Croque monsieur: the portion was huge! I was full after two bites. The entire thing was covered in gooey cheese. Yum Sandwich au pate: it was chicken liver pate that day. I didn't quite enjoy all the mustard in the sandwich. It was too sour for my taste. Otherwise, the pate and the baguette themselves were lovely.
(3)
Clint W.

Parking was not very fun. However, once inside the restaurant that quickly changed. Food was good and service was exceptional. The steak frite was very very good. My wife's lobster was delicious, however portion was petite indeed. Ambience of the resultant was very nice.
(4)
Jeff C.

Brunch at Petite Jacqueline is like a mini-trip to Paris, without the snotty waiters. The food is excellent, coffee and drinks are super, and the atmosphere is great! Don't bother waiting an hour around the corner at 188 when you can have an awesome brunch or dinner right here. No French language skills needed!!
(5)
Andrea T.

I've been for both dinner and lunch. I preferred lunch, but I didn't pay either time! The food is stellar and authentic, but the atmosphere is a little lacking. The heat is also crazy. By the windows you burn to death and anywhere else you freeze to death. So wear layers? I had the burger and frites for lunch. My friends had pate sandwiches. I had a wonderful leek soup and some of my friend onion soup. The soups are amazing. Dinner I had steak frites. The steak was good, but nothing to write home about. My friend had the sole? or some wonderful white fish. I preferred his! Definitely worth stopping in!
(4)
William T.

Petite consistently remains as one of the best options for a fine meal in Portland. Here, the front of the House matches the kitchen and in today's restaurant world, that's not easy. The food is excellent. Appetizers - be it the local oysters, the seasonal salads (the cucumber salad is a real winner) are great. The entrees are very good, too. The simple fish served on top of perfectly cooked beans, the steak frites, and the other options are well prepared. The wine is reasonably priced and the desserts are well done. What keeps us coming back with local friends and guests is the always knowledgeable, friendly, and professional service. That is rare these days and I have to say - the dining experience - not just the food - is so well done year after year here and by its sister restaurant 555 - is what distinguishes the flash in the pan from the ones who endure and prosper. Michelle and Steve and Liz have done a great job here and deserve the success it has achieved.
(4)
Angela S.

The steak frites was quite good, but my companion had a serving of fish that was laughably small and only came on a bed of buttered green beans. For the price I expected a much more generous portion and either a more inventive vegetable dish or at least an additional starch dish. I almost asked if there had been a mistake. I would expect much, much more from a well-acclaimed restaurant in this town of all places. We had the bone marrow appetizer and the toast it came with was so soaked in butter that it was inedible. The point of bone marrow is that it is the buttery indulgent condiment for the bread. It was so completely wet with butter that I couldn't even hold it to put the marrow on it and had to switch to the dry baguette on the table. No thanks.
(2)
Nicole S.

My boyfriend and I went for a nice, romantic dinner at this quaint and beautiful little French restaurant on a Saturday night. The milieu was beautiful and decorative, staff was well versed in wine and French cuisine and the food was outstanding. We shared the mixed cheese plate for a starter and the blue cheese with the crostini was out of this world. I also had their sea bass special and their Bordeaux wine. Phenomenal meal. I highly recommend this restaurant!
(5)
Jacquee P.

Sweet space, delicious food, lovely service.
(4)
Acacia I.

First time I went it was wonderful and food was great. Second time everything was good but they got my order way wrong. I ate it happily and it wasn't bad but it still was not what I wanted.
(4)
Katie F.

I really want to love Petite Jacqueline, and I think I probably would for dinner but I don't think I'll be back for brunch. I brought my mother here for Mother's day and found their brunch menu a lot more leaning towards the lunch side of brunch. I saw their menu online, knowing what I was getting myself into but because it was mothers day, they might add some specials to the menu to accommodate earlier reservations -- they did not have one special. We ended up with a pastry plate which included a chocolate and plain croissant, and a sticky bun (all from Standard Bakery) which were good (but I could have just gone to Standard for). I also got the Pain Perdu (french toast...or more like bread pudding) which I thought was delicious but could have used some berries to offset the extreme sweetness due to it being soaked in maple syrup. My mom got the scrambled egg plate which was ok but you can get that anywhere. The toast was good...
(3)
Leah H.

We went for a late lunch on a Saturday afternoon. On arrival we were maybe the fourth group but the restaurant emptied out as we ordered. The food when it arrived was excellent. I chose a few different cheeses, meats and pate. My husband got the prix fix option of French Onion soup with a pate sandwich. All super delicious. Heads up - the pate sandwich had like 2 tablespoons of mustard in it. So if you're not a major mustard fan maybe get it on the side. I'm marking 3 stars instead of 4 as the service was incredibly slow. I like non-hurried service, I love relaxing over lunch but this was super slow. We were seated and then it was 10 minutes before our drink orders were taken. Another 10 minutes until the arrived. Our food came out maybe 40-50 minutes after we were seated. Not sure if they had limited staff on that day? We were literally the only people in the restaurant. I'd go again as long as I have a ton of time.
(3)
Scott G.

Spent the afternoon in Portland with my girlfriend and I polled the locals to what place, if were to have only one meal in the city, should we go to. The consensus was this small French bistro right in Longfellow square. We ended up there for brunch, which the menu had many different options. The french onion soup was a stand out. The waiter was very friendly and knowledgeable.
(5)
Cassandra P.

My boyfriend and I went here over Memorial Day and I think I may be a little obsessed with this restaurant now. Every time anyone mentions Portland to me, I tell them they must go here. I even planned a one night trip back to Portland in December just so we can eat here again. We came for dinner on a Sunday night and sat at a table by the window. They put half a baguette on the table to share, and I must say it was one of the best pieces of bread I have ever had. I started with the escargot and my boyfriend had the french onion soup, both of which were fantastic. We both had the Steak Au Poivre for dinner and it was so delicious, one of the best steak dishes I've ever had. The best part of this restaurant are the half carafes of wine. I couldn't believe how much wine came in one of these, we got 2 half carafes and probably each had about 4 glasses of wine each. It was pretty decent wine too. Greatest Deal Ever. Overall, the prices are very reasonable for the quality of food, wine and service you get here.
(5)
Sarah B.

This place is fantastic! Really cute inside, nice environment, and super great waitstaff. The burger and fries were amazing, but everything looked delicious. Vanilla bean creme brÃ»lÃ©e was equally amazing -- definitely recommended!
(5)
Cristina M.

Excelent dinner , steak frites was wonderful, dessert " blueberry sherbet" just perfect.
(5)
Beau C.

Great atmosphere is a cozy, noisy bistro. Friendly service and yummy food. I had the three course prix fixe: salad lyonnaise (yummy!), beef bourgogne (yummy), and creme brÃ»lÃ©e (also yummy). Solid wine list offers a nice number of varietals, just not many of each. Compact and well thought out is how I would describe it. Meal starts with a wonderful baguette and butter. I miss good french bread (I'm from Louisiana, but live in Albany, NY)
(4)
Tim B.

I love this place. Portland has a great many fantastic restaurants, but this one stands out for me as one of the best of the best. My favorite dishes are the french onion soup--one of the best I've tasted--and the steak frites. The frites are twice-fried, with a nice aioli drizzled over the top, and the steak is always beautifully cooked. If you want to try more than two courses (and I recommend it), the charcuterie plate is always excellent. Although I always gravitate toward the steak frites, the fluke and the boeuf bourguignon both are very good. The meal for me always ends with the crepes, although the creme brulee also is better than almost any I've tried. One strong recommendation: the wine menu is good, but you really cannot go wrong with the carafe house wine. It's excellent, and the carafe holds more than a standard bottle! If you get the bone marrow (which is not always on the menu), make sure you remember to take the bone home for your dog.
(5)
Andrew S.

Stopped in for a late dinner after driving into town late on a friday. My wife wasnt hungry so she had the corn soup which was flavorful and had the perfect consistency and went well with the bread. I had the chicken prix fixe with the salad and fruit tart for dessert. The chicken was well cooked, nicely seasoned and juicy. The salad was simple and a bit disappointing As for the fruit tart, it wasnt bad but not great either (take with a grain of salt bc I am a fruit tart addict). The service was good without being overbearing. Also, despite us being one of the last 2 tables, there was no sense of being rushed at all.
(4)
David T.

What a fantastic dining experience. Had the French onion soup to start and the chicken for the main course. Very flavorful and filling portions. Really excellent.
(5)
Pat B.

Our Sunday dinner was excellent. After serving you a drink and taking your order they bring you a French baguette In a bag. We shared the butternut squash soup and I had a wonderful autumn salad. My fish was excellent and my husbands steak was cooked perfectly. I love the location of the restaurant in Portland. A fine meal!
(4)
Acacia I.

Had lunch here during restraunt week in portland so it was less expensive then it normally would be. I really did enjoy it. I'll be going back, but when I have enough money I can ejoy the food. Our waiter was friendly but the front desk was not the best. I love everything I had to eat though and I can't wait to return. Lunch menu prices were higher then I'd like for a lunch, and I've never seen the dinner menu prices.
(4)
Jennifer T.

Went here to get steak frites for lunch so was disappointed to find out it was not offered. I was surprised they weren't willing to accommodate this request, being that it's a french restaurant. I think steak frites is pretty standard fare. The burger and fries, however, were delicious. The hamburger was very juicy and everything was well seasoned. I could've eaten the fries all day. Yum!
(4)
laila k.

Really tasty food, well presented, great friendly service, lovely atmosphere
(5)
Rajiv A.

[1 visit, September 2012] With the all-french menu and baguettes served in paper bags, this restaurant is aggressively, even comically French. Given the straightforwardness of the menu, and the steep prices (for a "casual bistro"), I can't help think it's all a little too precious for its own good. Upon receiving the menu, we immediately faced an onslaught of "clarifications" from our well-meaning server. He was friendly and hospitable, but all the things he told us should have been written down, as we could not follow the sheer volume of information (especially since we hadn't digested the menu yet). My friend and I both ordered salads and the steak frites. The food was generally well-prepared, but suffered a few shortcomings. The warm baguette in a paper bag was a cutesy reminder of buying cheap baguettes in Paris, but it would have been nice if they had pre-sliced it, and served it with room-temperature butter (instead of a cold, un-spreadable lump). The wine list was well-priced and had some interesting selections from lesser-known french appellations, but the wine service needs serious reconsideration. The glassware is too thick, and too small. The white wine was served far too cold, and the waiter poured far too much into the glass. At a less expensive restaurant I wouldn't mind a generous pour and a small glass, but at $20+ entree prices, I'd like to actually smell and taste the wine. The salad with bacon and a soft egg, was tasty, but the egg needs serious reconsideration. It appeared soft-boiled, but the yolk and part of the white was liquid. I'd recommend that they soft-boil it properly, or do a 63-degree egg with an immersion circulator, or just do a poached egg. The hanger steak was cooked and seasoned superbly, but the accompanying fries were sad and limp. The garlic aioli was superb as a dressing. Overall, this is a nice place with solid food and warm service. Given the unevenness of execution and steep prices, I'd probably recommend other places such as Boda, Green Elephant, Duckfat (though not as much of a sit-down place), or the Grill Room.
(2)
NYkrr B.

I really like this country French Resturant Escargot good , apple salad great. I liked the duck with lentils even though I was afraid at first The fish meuniÃ¨re was a bit bland All in as the place was great for a quick Saturday night dinner
(4)
Gretchen U.

Lovely evening. Nothing better than a simple herb french herb salad. we had the monkfish and chicken. Pot du chocolate was out of this world. Wish we had a restaurant like this in Portsmouth!
(5)
Rebecca D.

Oh Petite Jacqueline, you are exquisite in more ways than I could ever yelp about. Our time together will be remembered fondly when I reminisce about my Portland getaway. You are the perfect dinner on any night, particularly on the rainy night I found myself here. I know you put your best foot forward, just for me. You knew to set the lights down low, set dim against the high ceilings and walls, walls lined with blown up black and white photos, of what seemed like personal memories to which I thank you for sharing.... The soft candlelit on my table only added to the air of romance. Bread to start, with a delicious creamy spread. No plates, but where we're going, who needs those? A chefs special spread to follow, with sample cheeses, duck pates, prosciutto, orange bits and bruschetta bread bites to pile it all on high. For my first experience with pate, I must admit you made it very easy and enjoyable. it helped that the waitstaff was overly knowledgeable, knowing all one would ever need to know about the menu, answering every question, refilling my glass when it threatened to be empty. Your wine was delicious, affordable, and complimented everything on my plate. The mixed greens salad tossed in a vinaigrette with a citrus bite was balanced perfectly. The main meal of steak frites- flat iron steak with hand cut fries, was perfectly done. My boyfriend indulged in your beef stew, which he received as part of your prefixed menu. I must say, I like the way you offer yourself, making everything so affordable, yet never selling short of great taste. 30 dollars for a salad, entree, and desert? The best salad, entree and desert Ive had....in months? years even! You've really outdone yourself old girl. And your petite gateau chocolat for desert?! Stop everything and let me move in upstairs. If I wasn't there with my boyfriend (celebrating an anniversary for that matter) I could have stayed with you forever. The best decision we made all weekend, hands down, was to come here for our last nights meal(with the helpful suggestion from our fabulous B&B hosts!) .I now know, given the choice and opportunity, what my last meal on Earth would be..... Merci.
(5)
Jim B.

Vey Nice French Bistro. Try the Onion soup, marrow bones and steak frites (one of the best I have ever had). I plan to return to try the rest of the menu. The wine list, while not long was well chosen. We had an excellent bottle of Gigondas or only $40. This is a wine I would expect to pay at $30 for in a wine store, so it appears it is the resturant's policy not to ridiculously mark up wine as is done at other establishments. The cocktails are well crafted and the service was attentive, knowledgable and well trained. The young woman who served us was particularly skilled and her wine service kmpecable.
(4)
Kelly R.

Yes indeed, as good as it gets! My finacee and I decided to give Petite Jacqueline a try after much stalking of this establishment on my part. In an attempt to escape the winter doldrums at home we snuck away to Portland for a few days, thus a new culinary adventure was a must. On all accounts Petite Jacqueline was incredible, and certainly a restaurant that we will be sure to visit time and again on future trips to the area. One thing I like to mention in my reviews is for the reader to keep in mind a restaurants fare and order accordingly for a best experience. Petite Jacqueline is a bistro, which by definition implies that it is likely a small informal (read: relaxed) space that serves wine and food. Bistro's cook in a french culinary style (butter, butter, and more butter!) and they are noisy - filled with conversation and food appreciation at every table. You can't go wrong if you're looking for delectable food in a relaxing atmosphere. Petite Jacqueline has all of that in aces. My experience: The food was incredible, and exactly how I wanted it to be. The setting inside was presented cleanly with lots of black and white, vintage posters & old photographs adorning the walls, marble topped tables with a banquette & cozy corners, and a gorgeous bar at the heart of it all. The meal started with a warm baguette served in a paper sleeve with a fleur de lis stamped on it, and a small serving of compound butter. The bread was warm and crusty; a sign of good things to come. The jump off began with salads; I ordered the crudite and it was well presented with proper proportions: julienne carrot slaw, blue cheese stuffed dates, and local marinated beets. Excellent palate cleanser that was enjoyable yet light. My fiancee had the salad lyonnaise and he was in heaven with the perfection of yolk runny-ness that existed in the dropped egg on top and of course-, the bacon. Next we shared the Moelle (shank bone with marrow cut long and roasted) that came with a warm buttered parsley salad and toasted slices of baguette stiletto. One word: Ethereal. Bonus: 4 legged friends benefited later from the bone halves being brought home. The entree for both of us was the steak frites, which was incredibly amazing! I am a lover of my red meat being rare and many restaurants shy away from doing it actually rare; they brought out my steak so rare it brought a tear to my eye. The steak was tender and melted in your mouth like butter, and it was full of flavor. The matchstick fries were plentiful, seasoned, and garnished with some garlic aioli. It was incredible. To accompany our main dishes we ordered a carafe of red wine, which was moderately priced at $20, of decent quality, and a nice compliment to our meal. In addition to all of this we had cocktails; I had a champagne cocktail (St. Germaine, champagne, and a sugar cube) and he had a French 75. Both were excellent. For dessert I had the Poire Helene (poached pear dipped in chocolate with a side of house made vanilla ice cream) and loved it; he had a cheese plate. To accompany we both had a glass of Sauternes. The service: Our server was wonderful, both professional and courteous with a wonderful personality. All in all: We will definitely return and look forward to it. Thank you for a wonderful meal; it may have been cold outside, but your restaurant was overflowing with warmth on many fronts. Tip: The parking near Longfellow square can be a bit tricky, so make sure you leave for your seating in plenty of time in order to drum up a parking space. Oh, most importantly - Enjoy!
(5)
David J.

The food here is better than most of the restaurants we went to during two weeks in Paris and Southern France.
(5)
Ella H.

Don't bother going if you are a vegetarian or have a vegetarian in your party. The menu online listed a few different vegetarian items. The night we went to the restaurant, there was one. The salad I ordered was topped with bacon, which I found frustrating since the menu had listed bacon as an ingredient in other items but not the one I ordered. I'd had a discussion with the waitress about what I could order as a vegetarian and was surprised to be served a salad containing meat. The creme brulee was cold and the napoleons we ordered for dessert were burnt. The napoleons appeared to have been made out of filo dough rather than puff pastry and they were very difficult to eat without a knife. Other members of our party enjoyed the fish dishes they ordered. The two people who ordered lamb thought that the meat was not consistently cooked. Parts were done properly, and other parts were raw. Those two wished they had ordered the steak frites, which got rave reviews. The charcuterie plate was enjoyed by all meat eaters, but it is meant for two people, not four. The waitress did warn us about that. The service was attentive and prompt. I did not care for the ambience -it's not as nice as 555. The tables reminded me of what you'd find in a more casual restaurant and the place was *loud*. The tables are very close together and seven of us were crammed into a table that looked like it was meant for four people.
(2)
Nicholas S.

Petite Jacqueline was one of the highlights of a recent three-night trip to Portland. We stopped in looking for a casual night, perhaps a glass of wine and a quick bite. We ended up spending hours at the bar, enjoying the great bistro fare and even greater service. There is a very attractive bar at the back of the restaurant with comfortable chairs and plenty of space to dine. Enjoying great service from our bartender, we made our way through some oysters (fresh and delicious), the escargot (amazing), and the bone marrow appetizer (very large bone packed with the good stuff). We then shared an order of the steak frites which were great. The steak (rare) was cooked to perfection and so tender. The fries were a little too salty which is the only real criticism of the food I have to offer. The carafes of wine are a tremendous deal. You don't quite know what you are going to get, most likely a blend -- and in this case literally, a blend of whatever bottles they have open at the moment! At $11 for a half caraffe (a generous serving, at least 3 solid glasses in there), it is one of the best deals around. There is a resepectable wine list as well. The place fills that niche of providing a high quality experience without the pretense or massive price tag. We can't wait to return.
(5)
Tash K.

No complaints... Maybe this place actually deserves 5 stars I just can't give that with only one visit but the food and service was great. We ordered sandwiches (each came with a side of fresh salad) and rosÃ©. The dessert was especially note-worthy: chocolate pots de Creme with sea salt. So very good!
(4)
Toby P.

Charmer with a classic French menu. Simple yet refined decor.
(4)
Eric M.

First time in Portland for a couple of days. Found the restaurant on Yelp. Was not disappointed. Place was jumping on a Tuesday night! Make a reservation. Food was great. Wine (by the glass) selection good. We had meats/pate selection (excellent), salmon and beef bourguinon - all excellent. Finished with creme brulee and a blueberry special - also excellent. Wait staff were attentive (good training). Chairs - unusual design and maybe a little hard. Ceiling high, and it seemed noisy while we waited for our table, but ok once we sat down to eat. Highly recommend.
(4)
Amy S.

Went to Portland for the day and decided on Petite Jacqueline for lunch. It was a very cold day but Petite Jacqueline was warm and inviting as soon as I walked in. I sat at bar by myself but sat where I could peak into the kitchen and watch the action. The restaurant is very nice inside with a mix of new and vintage style. My server was Steven and all of the staff were very friendly and attentive. The menu was somewhat limited for "lunch" items and seemed to have a mix of what they served for dinner as well and the price points varied. I started with the steak tartar. It was beautifully plated with a lightly dressed frisse salad and crostinis. It was a nice dish and I enjoyed it but the crostinis were somewhat too hard and over powered the flavor of tartar. I would have preferred a toasted brioche. Next I had the gnocchi. But into between courses the kitchen lagged and I was sent a slice of house cured foie with a fig puree. I was enjoying my time and didnt mind the wait but certainly didnt mind the extra foie either. It was a wonderful taste and surprise. The gnocchi were very nice, had a wonderful flavor and texture. The veg served with it was good too. I would try it again for dinner.
(4)
Eric T.

Best French onion soup I've ever had, hands down. The charcuterie was good but not great. (We let the chef pick the meats and cheeses and just felt there had to have been better options.) Cocktails were excellent, and overall the atmosphere was pitch perfect for a French bistro. We'll definitely go back and try more.
(4)
Jaime G.

I was excited to try this restaurant, but it ended up being a bit of a mixed bag. We started with the french onion soup and I had the escargots. The soup was delicious, but my escargots left an odd aftertaste. There was a really long wait in between the first and main courses, and when our entrees arrived, it was immediately clear that my husband's burger had been seating beneath a heat lamp for way too long. His burger was overcooked while the bun was completed soaked through and mushy. In contrast, my steak frites was basically some of the best I'd ever had (which made me feel guilty for enjoying it while my husband was picking away at his burger). Steak was cooked perfectly and the frites were delicious. We tried a nutella and caramelized banana crepe for dessert which was pretty good except that the bananas tasted undercooked. Four stars because my entree was a real highlight and the price was extremely reasonable (at least compared with what we would have paid in Boston). Service was also very good.
(4)
Joe R.

Duck Confit Crepes were AMAZING!!! Aside from a little cold food mix up they quickly redeemed themselves with GREAT service and the Duck was perfectly seasoned and cooked! I'll be back!
(5)
Will S.

I met no one by the name Jacqueline... Regardless, this place was as good as I'd been hearing. On this, a Saturday night, the place was busy when we walked in, and busy when we walked out. I was immediately impressed with the quality of waitstaff, our waiter being one of the best I'd had in a while. Starting off, a carafe of the house wine. How can you not get this? A solid liter of good red wine for 20 dollars. Just do it. Starting off, I ordered the foie gras terrine, and loved every sinister, some might say, 'evil,' bite of it. Paired with the honey and the brioche... good times. My female accomplice ordered the french onion soup. This was as epic a bowl of bread, cheese, and broth as Portland has seen. Very rich and dense, you will probably need back up. My lady friend did, and I gladly helped out. My father, who also happened to be with us that evening ordered the snails. Very good, but I think the french onion soup and the foie gras beat it out. For my main, I ordered the nightly special, coq au vin. Perfectly prepared, wonderful flavor, and too much food for me to finish. Having this for lunch the next day was really a treat. My table companions had also ordered homard en papier (x2) and the gnocchi for their meals. The lobster in paper had a wonderful curry flavor, with the cous cous and vegetables backing it all up. The gnocchi was tender and delicious. Probably the best I've had in Portland. There are some identified flaws within PJ bistro... The volume level being one of them. As I sat and remarked on this being true, I realized that while it WAS a bit difficult to hear the people I was with, I couldn't hear anyone else's conversation either... The other and main issue I had completely unrelated to the food, was with the chairs. I found these to be too slippery and completely uncomfortable. The back of my belt kept getting stuck under the rear back support, to the extent that I had to actually take my belt off. I have spoken to a few others who have remarked on the uncomfortable seating. However, if I have to endure these thrones of back pain to enjoy the goodnes of PJ... I am ready and willing. We did opt in for desert, and chose 2 orders of the mousse. I had a glass of moscato (though I forget the exact type). All were above par and would be ordered again. All in all, Petite Jacqueline is a welcome and solid addition to the rapidly expanding food scene in Portland. The service is tight, the prices are fairly reasonable, and the food is excellent. gastronomyofwill.com
(4)
Amy H.

Nice service. Mediocre food at best. Everything over-salted, and the fluke entree had a very off flavor. The special salad of purslane, peach, chevre and walnuts had the texture of wet linen and was liberally doused with cracked pepper. A dining companion had the mussels and found the staple from the net bag that contained them in her dinner. As an apology, many desserts were sent out by the chef but even the ice cream had an odd, sludgy texture. Disappointing. Oh, and did I forget to mention too noisy? Yes, it is. One and done.
(2)
Jay H.

The chairs! They're the same ones in street cafes in Barcelona. Nostalgia points right there. The atmosphere is great. Hard surfaces make it a little noisy, but at least people can't hear me butchering French pronunciations. The charcuterie plate was playfully presented. A pork terrine was actually shaped like a chop (though I was too hungry even to notice at first). The green salad was simple, clean and unpretentious. I'm pumped that a French place comes through on the promise of kickass onion soup too. It's heavy though. For my main course I got fluke with a lemon and caper sauce. Emphasis on butter. It was pretty good, but nothing special. The portion size was larger than I'd expected. The ensuing food coma was legendary. The house wine was good, and 20 bucks for a carafe is a steal. The homemade baguettes are served with lemon parsley butter, and no plates are given so just tear it up and go to town!
(4)
Maggie K.

555 is a favorite so when we heard the family opened a new bistro we were excited to try. They have done a marvelous job making the small space feel much bigger than it is and added outside seating. The bar seats a handful as well. I called ahead to let them know I am vegan and Sarah informed me the chef always has a vegan dish on hand. Love that! My omnivore counterparts all loved their meat and fish dishes. But I can speak extra highly of my cantaloupe soup with basil, organic ratatouille and strawberries with honey. I did steal a few frites off my husbands plate which were so crisp and salty...Paris would be proud. The wine list is elegant without being pricey. The st. Veran was a wonderful compliment to my meal. We will most certainly go back soon.
(4)
Lina B.

Nice atmosphere and lighting. All the waiters wore stripes (when did that become a thing to do to seem French, though?). Lovely, simple meal with fresh ingredients. A tad expensive, perhaps, but tres chic vibe.
(3)
Joanne C.

We chose Petite Jacqueline for a low-key family celebration on a Saturday night. We'll be back soon. The atmosphere was perfect: lively and warm, with just the right degree of cheerful bustle. We arrived early for our reservation and enjoyed a drink at the bar while watching tempting plates emerge from kitchen. Highlights from our dinner included a flavorful cream of cauliflower and celeriac soup, the steak frites, with deliciously seasoned, tender beef accompanied by a generous mound of aioli-accented fries, the beef bourgignon, and sauteed mushrooms, and grilled brussels sprouts (I know... who'd have thought, right?). A carafe of house red was generous and quite reasonably priced. Service was perfect: knowledgeable, friendly, and ready with recommendations when asked, attentive without hovering. We had barely enough room for dessert and so shared a pot de chocolat that was rich, creamy, and flavorful - the perfect finish to a memorable evening.
(5)
Elizabeth C.

Small, inviting bistro that felt just like France. Everything was delicious but the warm mushrooms in a butter sauce were what we were still talking about during the car ride home. They were perfectly accompanied by the crispy baguette. Perhaps the nicest thing is that even on a busy Saturday night, the atmosphere was relaxed and there was no sense of rushing to turn over the table. We will most certainly be back. Bon appetit!
(4)
Catherine S.

Best foie gras of my life! The best of the classics, from all regions of France. The uniforms are a bit silly (very tourist does Brittany), but the service, food, wine, and atmosphere are all wonderful.
(5)
Linda C.

Recently went to Portland for a weekend trip and found this restaurant on Yelp, didnt get there for dinner but had brunch there, the service was great, the restaurant decor was perfect for a french bistro, the pastries were yummy, the bacon cooked perfect and the fries were amazing! the only disappointment I have is I ordered the quiche and felt it was a little under cooked but everything else my party and I ordered were so good I can overlook this, the waiter was very attentative. Would like to go back when I am in the area and try it for dinner.
(4)
Jasmine K.

I would have given this place 4 stars but I was a little disappointed in the entree we ordered. We ordered local fish and they brought us 2 small pieces of fish basically, cooked in butter. Don't get me wrong- I love butter but I was hoping for something a bit more interesting. Otherwise, it was a beautiful restaurant with attentive and kind staff, great cocktails, and an amazing nicoise salad. We also ordered the split pea soup and the bread-both were fantastic.
(3)
David R.

Onion soup is the most succulent thing you will ever slurp! They reduce the stock for three days or so-we had to ask. The Burger and frites, yes burger is the best burger we ever ate. They cook it in butter and lots of onions, cheese. First time my wife never added anything to a burger. We skipped all the PÃ¢tÃ©s and like but they looked wonderful. Great cheap wine by the glass selection-try the La Maroutte 08. Great with the onion soup.
(5)
Amy J.

What a delicious meal: that corn soup! steak frites! chocolate gateau! Super atmosphere and service too. A perfect dinner out!
(5)
Eric K.

Great good and service. There's something on the menu for everyone. French food doesn't have to be pretentious!
(5)
Peter M.

Delicious! The Plat de Charcuterie was a perfect starting point. I highly recommend the French Onion Soup and the Crepes are a perfect ending to a taste of France! Hope to go again.
(4)
T.H. J.

Ya, well, ok. I'm not going to be overly harsh, since somebody named Zvone from Yelp just axed another comment. Zvone, kindly take note that I am a loyal Yelper. At any rate, PJ was very good. A guy who was obviously a priest wearing a sweater was very excited about the steak frites. Ok, fine. Salad Lyonnaise was good. Charcuterie was ambitious, but ultimately second rate. Good bread. Water on the table to refill water glasses. I'd go back, but I don't think it is really 4 stars. But, since Zvone knows where I live, I'll give it that. 3 is closer, but ultimately who cares?
(4)
Abbey L.

I had a superb birthday dinner at Petite Jacqueline - excellent oysters, hearty onion soup, and steak au poivre cooked to perfection. The food was spot-on and the service was friendly. They show French movies on Sunday nights, which I think is a great idea, but it did make it rather loud. I would suggest they let customers know about this when they call to make reservations for Sundays.
(4)
Peter R.

This is what we have been waiting for. A true bistro, executed well. Service was excellent (too attentive) and the food was great. My new favorite.
(5)
Inna B.

Bistro food prepared the way it should - simple cooking of great ingredients. Snag a table outside!
(5)
Stu T.

Probably my favorite in Portland. Cool location
(5)
Jay H.

We had a mixed experience last night. Our server was pleasant and helpful. The salad nicoise was nicely prepared and arrived promptly. Unfortunately, the rest of our meal took 45 minutes to arrive. When the hostess was questioned about the delay, she checked with the kitchen and our meals appeared as though by magic. The foie gras was delightful and the shrimp cocktail as well. The atmosphere was busy. The other guests clearly enjoyed their meals. Not sure what happened to our main courses as the prep time for those dishes was not long.
(3)
Fred F.

Interesting menu. Service is a bit too fast if you want a nice relaxing dinner. Essentially 5 minutes or less between courses. Service was consistent, not pushy, though wait person took drinks off table before two of us were finished quaffing our wine! What gives with that? Food was overly salty. Certainly not as good as 555, the "parent" of this new restaurant. Would go back - always give three chances to make an impression.
(2)
T E.

Wonderful food and superior service. The waiter was very accommodating and attentive, without being too in your face. I had the coq au vin, which is simple enough cuisine bourgeoise, and just delicious. My one critique is the wine list. We started with a pinot noir that was very fruity, but flat. No hint of spice at all, like you'd expect from a decent French Burgundy. OK, I said one critique, but I have two: Some of the French on the menu was not quite correct. For example, side dishes should be "accompagnements." There were a few small grammatical errors as well in the French portion of the menu. Since most customers don't speak French, I suppose it's not a big deal. It certainly would not stop me from coming back. We're from Boston, and come to Portland once a year or so. This will be a regular stop for us!
(4)
Carol S.

A great bistro! Service was outstanding. The waitress was very knowledgable about the menu. The gnocchi I had was unlike any gnocchi I've ever had. Incredibly light and airy. My husband's hanger steak was great and the fries may be the best we've ever had. On the down side it was loud and a little cramped. I had to keep pulling in my chair so people could get by and someone at the table next to us knocked the table trying to get up to leave sending a carafe and wine glasses to the floor. My purse got a little wet and there was broken glass under our table. The wait staff immediately cleared up the mess. Despite that mishap we will definitely go back.
(4)
Stephen D.

Found this restaurant randomly searching the web, checked Yelp for reviews and decided we had to try it. We were very very happy we did. Great food, great service and an attractive interior. The elegant casual atmosphere really appealed to us. Friend started with the onion soup, which he said was the best he ever had. I had the leek and potato soup which was rich and deeply flavored. Apps were the escargot (friends first) and the foie gras. Both were just great. The foie gras came with pureed and pickled ramps which added a tangy jest to the dish. The escargot were cooked with fennel and so had an appealing earthiness. I had a special fluke dish for an entree and it was cooked just perfectly so the flavor of the fish really came through. The steak au poivre was nicely done. But dessert was spectacular. OK, peach sorbet does not sound spectacular, but it was! Intensely flavored and just sweet enough, it was a knockout. I had a fruit tart that was also really good.
(5)
A. K.

Pretty place, but very loud when crowded. Nice to see jars and jars of pickled veggies. Excellent bread. $20 carafe a wine is just mediocre. I suggest ordering from the wine list for a wine with real taste. The corn soup was creamy without cream. The onion soup was salty and not hot enough. The rabbit was a very small portion. The chicken was just ok. The dessert are also just ok. They aren't willing to accommodate special requests. In the neighborhood, give it a try. Don't make a special trip.
(2)
Sally C.

Had dinner after seeing a write up in Downeast Magazine. Nice bistro atmosphere and super attentive waitress, Genevieve. Started with simple salad for me that was light and fresh. Hubby had roasted pork bellies that had him swooning. I loved the steak frite. The steak was perfectly cooked and the crispy frites were drizzled with lemon infused aioli. Hubby had roast chicken that was super tender with an explosion of flavor. We opted to skip what sounded like fabulous desserts. We'll definitely return soon.
(5)
Tony W.

Ventured here with a large group of fellow Yelpers on a Wednesday night as a member of the inaugural chapter of our newly-formed international dinner club. Before tonight, my other experiences with French cuisine were actually in France (and to a lesser degree of authenticity, Morocco), so the expectation bar was raised pretty high. There was a great deal of enthusiasm amongst our group, many of whom had never before tried this place. What a great way to kick off an international dinner club! First, the location. I LOVE the location, right off Longfellow Square. You can watch all the pedestrians envy you as you slurp down your French onion soup and clink wine glasses. If pre-dinner drinks are your thing, LFK is a 30 second walk away. A great way to kill an hour or so if you are a few names down on the waiting list, or waiting for your reservation time to come up. The space. Giant windows overlooking Congress Street, high ceilings, beautiful hanging lights, a shiny black and white tiled floor around the bar area, chalk boards with daily specials, and fancy late-19th Century cabaret posters (think Le Chat Noir) and the like adorn the walls. Seating is at tables that can be shifted around or moved together, which is exactly how PJ accommodated our group of 20+. The only knock I have in this section is that the giant open-concept layout of the restaurant - while beautiful - sacrifices the intimacy that I like with this type of cuisine and level of dining. The drinks. Great! Although very expensive (a few $14 cocktails!), there are some value options to be excavated on the menu. I shared a carafe of rose with my friend, which ended up being much more wine then I was anticipating. It definitely seemed to be more than a bottle's fill. My friend may have had a little bit too much rose and started going off about the Baltimore Ravens and (playfully?) referring to our fellow table mates as 'bitches'. It was adorable. The service. Definitely needs attention, and the main reason this is not a 5-star review. This could even be as low as a 3-star review, although I will give PJ the benefit of the doubt because our group was very large. Our server was very polite and helpful when we asked for recommendations, however our charcuterie board was dropped off at our table without any attempt to let us know what was on it! We had to ask when the server came back about 10 minutes later. Also, no small plates were given to us until they were requested. This is ESSENTIAL for charcuterie, or any sharing dishes! She also had to refer to the chalkboard when identifying the food, and at times she seemed uncertain. Finally, we ate half of our meal on top of the wine list, and I'm really not sure if that was the server's fault or ours. Also, it's the little things that never happened: the napkin placed across the lap, the server engaging everyone and really going into detail about the menu and the specials, proactively recommending wine pairings, etc. For the top-notch dining experience PJ is trying to be, any server needs to have this information locked down before the night starts, since service in dining restaurants like this needs to be as wonderful as the food and complement it...like a fine wine. The food. Mostly outstanding. The charcuterie board was tasty, although I was not a fan of the cheeses offered. I think not knowing what I was eating for the first 10 minutes may have effected my enjoyment. The unexpected baguette and herbed butter were very good! Also paired well with the charcuterie meats. On the server's recommendation, I ordered the soupe a l'oignon to start. Simply outstanding. The cheese baked over was gruyere, and the broth was perfect. I will be back to eat this again! Following this was the poulet rotis (chicken with mashed potatoes). Oh. My. God. I have no idea how one can make such a simple dish so good, but this was absolutely perfect. I don't think I have ever in my life had chicken prepared so well. It was also a large portion - three chicken legs. I cannot wait to eat this again also! I would not recommend eating both this and the onion soup for dinner. It really is too much and I had to bring my chicken home with me. Finally, dessert. My friend and I split the creme brÃ»lÃ©e. Also very, very good. I've had so many over the years, but this was on the top end of the spectrum. I would certainly consider this again. Petite Jacqueline, your food is BEYOND excellent, but please retrain your wait staff to be on par with the service you'd expect from a top restaurant!
(4)
Rebecca W.

I love this little slice of french paradise. I have been to mutliple events there, including the beaujolais nouveau release. We got to take a new bottle home as part of our dinner. I prefer to go when they have a prix fixe menu. The portions are always perfect and served with one of two wine pairings with each course. There is an appetizer, entress and dessert. Each course is even more delicious than the last. The atmosphere is elegantly decorated with large windows to people watch. There is a patio in the summer to enjoy the evening weather with a nice meal. The staff are engaging and friendly and can list off all the ingredients and favors of every dish on the menu. They must have to practire their enunciation for some of it. This is my favorite spot for a fancy night out.
(5)
Leah W.

Yum. A new favorite brunch spot. I have to say, French food is not always my thing. Sometimes, I think people try to hard to be fancy and they slaughter the original French concept of rich but simple food. Petite Jacqueline (PJ) does not do this. They have a short menu. Nothing overwhelms me and also frightens me more than a four page monstrosity. I like that PJ has a short list and to me that speaks to choosing a few items and executing them well, as opposed to spreading yourself too thin in a kitchen. I also like that they vary their menu. My Hash American was delicious and amazing, but it changes each Sunday. This week, it came with lamb. Yum. The pastry plate was also good, easily able to be split and if I could eat that donut every day I would die a happy girl. The atmosphere is good, but it was REALLY REALLY hard to hear my friend. Neither of us have a quiet voice, but the acoustics were not great. When we first arrived, it was okay because it was fairly not crowded, however as the restaurant got more full...it became increasingly difficult to hear. For me, this isn't a HUGE thing, since I was busy stuffing my face. It was definitely a well kept and clean space. I will definitely be back to Petite Jacqueline again. My stomach is already excited!!!
(4)
Adria R.

We went to PJ with my folks for a birthday dinner. It was once of the nicest meals we've had in ages and we all left satisfied. I had the skate, which was a special, and it was mouth watering delicious. The portion was huge so I shared with everyone at the table, and they agreed it was superb. My husband had the steak frites which was buttery and tender. The carrot soup was sweet/spicy yum, and my gin/cassis cocktail was refreshing. Pros: The food is amazing. The atmosphere is cozy and upscale without being stuffy. Our server was friendly and mostly prompt. Cons: -The skate I ordered was amazing, but it was swimming in a pool of oil, so straining some of that off before plating would have been an improvement. -The green salad while incredibly fresh was underwhelming. Only greens and a hint of dressing. Even just one other note... radish, onion, carrot, seeds, crouton, etc., anything really, would make it a tad more interesting. -We sat with empty/dirty plates for at least 20 minutes after we were all done with our meals. Overall, if you are looking for a good place to celebrate an occasion or enjoy a high quality meal and you aren't on a budget, you won't be disappointed.
(4)
Jay N.

A gathering of five, otherwise happy people and a $500 check got us a horribly inappropriate and hurtful experience from the staff here. After an hour and a half of our meal, a preferred patron insisted the manager ask our table to leave due to his desire for the table for his own party. We were embarrassed and heartbroken by how incredibly unprofessional and hurtful we were treated. Regardless of how bad or good the food is, it's the service and treatment we'll remember. We'll never be back. You may want to give dining here a second thought as well.
(1)
Yelena S.

The dinner menu didn't look quite as appealing to me as brunch did (I'm not an adventurous eater) so we trekked up here on a Sunday afternoon and opted for something more laid back like eggs. I'm sure French dinner cuisine is delicious, I'm just not sure I'm willing to delve into escargot. We were definitely not disappointed with brunch though! The restaurant itself is cute with a retro 60's Paris vibe. The staff was also incredibly nice and attentive, I'm not quite sure who our waiter even was because we had two gentleman constantly checking in. The food, and not to mention drinks, was a huge hit with us. I ordered the Plat De Saumon which I thought was delicious. I am a huge smoked salmon fan so this was already a win for me. Tender gravlox with a side of Swiss hashbrowns? Yes please. The squeeze ordered the Bistro Burger and I gotta say, this was one of the best burgers he'd ever had/I got to try. It was so tender, it didn't feel or taste like a hamburger and topping it with the fried egg is definitely the way to go. I tried out their mimosa and French 75, both so refreshing! The French 75 I really enjoyed, it was crisp, clean, and the sugar coated rim was the perfect touch. We will definitely be coming back for at least brunch!
(5)
Steff D.

I have never been to France, but my overly romanticized version of dining there involves wine, baguettes, cheese, cafÃ©, and Ã©clair. + All of which I got at Petite Jacqueline. I ordered four different types of cheese (for about $25) - two were just okay, and two were so damn good that I was nearly stabbing people with my fork when they got too close to them (they were some kind of brie with a rind). Just when my mouth and soul couldn't be happier, the olives ($4) I ordered came out as did an unexpected loaf of crusty baguette. Happiness! Bliss! My French food fantasies all coming true. And then to finish with a coffee ($3), an Ã©clair ($8), and a glass of port ($5)? Yes, please! Perfection, mes amis! - But... I was underwhelmed with the service (an entire glass of water was knocked into my lap by our waiter; he apologized to the person dining across from me for the inconvenience of getting water on her napkin, but never acknowledged/realized that my lap was soaked - outside of that, the servers were very accommodating to our large party!) and overwhelmed at the prices ($30 for a charcuterie board with two itty bitty wedges of cheese and three types of meats is shocking). - It also took me close to a month to make a reservation because no one ever seemed to pick up the phone when I called to do so (or, if they did answer, they'd hang up on me). So frustrating. So would I go back again? +/- Maybe. Unfortunately for me, this place has very, VERRRRRRY little to eat for vegetarians (the frites and creamed mushrooms were my lone options, but even those I'm unsure about). On the other hand - and this is where the ultimate pleasant surprise comes in - they have fabulous cocktails here! Really, truly, fabulous drinks! I had the Epice De La Vie and could have had another three of them easily (it was all cognac and apple and gingery). The prices on the cocktails all seemed reasonable ($9 to $12ish, I believe) for Portland's new standards. So - if you're a non-meat eater looking for some great drinks - I would suggest checking PJ out for sure!
(4)
Michelle L.

As someone with an aggressively french name, I think I'm contractually obligated to say "J'adore!" Petite Jacqueline starts out firmly in francophile-ville, but actually could pass for New American if you ignore the escargot. There's a something-for-everyone vibe that includes burgers and fries, vegetarian items and good-old-beef-bourguignon. I've been here twice now and feel like I have a fairly good grasp on the fairly small menu. To start: go for some charcuterie. And don't forget a cocktail. The Hemingway Daiquiri I ordered here outshone beverages purchased at certain mixology-heavy hot spots. If wine is more your thing, the list won't disappoint. The beers on tap are minimal, but there are some interesting bottle selections to be had as well. Want a starter? Go for soupe a l'oignon over the escargot. Don't get me wrong, I adore eating snails, but I'm mostly in it for the garlic butter (and the shock value). Petite Jacqueline's version comes in shell topped with breading that sadly absorbs a lot of that magical buttery goodness. Still hungry? The steak frite is a classic choice. I can also speak highly of the fish. Ready for dessert? Creme brulee is the obvious choice, but the chocolate pot de creme is a stand-out underdog. At my most recent visit I wrapped with some mint tea, but port and espresso were both on offer. Overall Petite Jacqueline is a great option for a lovely evening. The vibe is a bit more old-married then it is dark-date-friendly, but I don't think the food would leave anyone wanting. A perfect pick in Portland's west end.
(4)
Christa H.

I like the space here but I think it's hard for big groups. We were a large group and while I don't think the service suffered for it and we were accommodated, it was difficult to be able to talk to everyone because of how the tables were situated. It's definitely a restaurant more suited for smaller groups. I would really like to go back in the summer to be able to sit outside. We started off with a shared charcuterie board of meats, cheeses, gherkins and a fig spread. It didn't have a lot on it and when I heard the price, my eyes fell out of my head. I think that's why I tend to avoid charcuterie on menus because you paid an extravagant price and don't get much for your buck. I could see having little plates to share between friends, but that's not the route I went. I ordered a flank steak with frites that came with a fancy aioli that was super tasty. I debated for a long time between this and the boeuf bourguignon and I almost regret not ordering the latter. My steak was delicious and prepared exactly how I ordered. The frites were crispy and drizzled with the perfect amount of aioli. You can't go wrong with basically fancy mayonnaise! I didn't skimp and shared a dessert of creme brulee. The top was crackly and I had to exert some force to break through with my spoon. It was creamy and perfect, I just wish there had been more of it. I would definitely like to come back for lunch or brunch. The dinner menu was a bit expensive and I think the lunch menu looks a bit more reasonable.
(4)
Kylie D.

I visited Petite Jacqueline with a wonderful large group for dinner on a Wednesday night and had a lovely time. I really love the space at PJ - the large windows looking out onto Longfellow Square provide a nice frame for the tables up front. I was surprised that no one was sitting at the bar - PJ would be a great spot to grab a drink and some charcuterie. Go there and do that! After much debate (in my head and with my friend, not with our waitress), I decided on the vegetarian cassoulet. I know what you're thinking - cassoulet without duck or sausage? Why bother? But this version was absolutely delicious and I didn't miss the meat for a second. The celery root puree gave the dish depth and the addition of eggplant to the beans (not haricot vertes like I was expecting, but some other delicious legume) and other veggies made for a hearty, perfectly seasoned crock of heaven. I shared a crÃ¨me brulee with my friend for dessert and while it was perfectly fine, I would've liked a little deeper ramekin and some more custard. The carafe of rose was a fabulous accompaniment to the meal. Our table also shared a couple of charcuterie plates which were also very nice. Pig's Ear terrine? Sure, why not? There was also a buttery raclette (I've never had raclette that wasn't melted) on one of the plates as well as some other salty, cured meat (yum!). The only issue was that our server simply put the plates down without identifying any of the items. After a few minutes of trying to taste and guess, I flagged our server down and asked her to walk us through each item. She had to consult the chalkboard menu to figure out what was what and she never asked if we had any questions or liked what were served. While service was a C+, the rest of my experience at Petite Jacqueline was a solid A and I'd gladly recommend them to anyone interested in enjoying a traditional French meal in a beautiful setting.
(4)
Kyung R.

This place was pretty good. Had the beef bourguignon. My friend had the the French onion soup and the grilled ham and gruyere cheese. It was quite delicious. Only complaint I had was the lack of food with the beef stew :( Service was good and highly recommended.
(4)
Elaine P.

This is a very cute restaurant in an adorable space. The menu is limited, but, from what I could see and experience, very good. I had the steak frites: both the steak and the fries were yummy. The service was very friendly. Some minor glitches (such as the main course arriving less than half way through the appetizer, but was a fine dining experience overall.
(4)
Bruce D.

An excited man approached our table, waving his cell phone, talking fast. Did someone in our party return his lost phone? Was he agitated? Did we owe him money? No. He was enthusiastically thanking assembled Yelpers for writing great reviews. This was the first Yelp International Supper Club dinner and he liked our opinions. Just as he is fan of active Yelpers, were are now fans of Petite Jacqueline. This was not a formally sponsored event, more a group of like minded Yelpers exploring french cuisine together. All of the dishes our very large party sampled were thoughtfully designed and perfectly prepared. A lot of the menu was tasted, from flavorful burgers and crisp fries to plump escargot and a spectrum of vegetarian entrees. Cocktails were carefully curated and delicious. The beer list, while compact, reflects the same thoughtful decision making. Service was attentive and efficient, always present and ahead of needs however never in the way or intrusive. Dishes appeared and clean plates disappeared promptly. The atmosphere is upscale and casual, perfect for a dressed up special occasion or this casual get together. The noise level was just right for extended conversation over drinks and delicious appetizers. Some of the cheeses are out of this world, fresh and tasty. I dropped a little more on this dinner, actually a lot more, than I intended to but it was all just so easy and worth it. I was not less than enthused with any of the things I tried or ordered and would do the same without hesitation. This place is a little gem and I look forward to returning. Nice showing, Petite Jacqueline. Please keep up the good work and continue to delight us.
(4)
Cookie T.

I was here with a large group for a Yelp supper club. While I loved my dining companions, it hit home that this is better as a small intimate 2-4 people place. They were great to accommodate us, but I think it might have been better service and experience if it was a small group. I had a lovely cocktail - bourbon and blueberry jam with lemon. I can't remember the name of it (and now I know why Yelpers take pictures of the menus... you clever kittens). My friend and I split a lot of little things - which was a good move. When I go to a new place, I want to try a lot of things. We got the escargo, frites, and the champignons a la creme (mushrooms in cream). I loved the mushrooms so very much. They came out in a small cast iron French oven. I could have eaten more of those over potatoes or the like as a main dish. Desserts, I am so lucky to have friends who understand the importance of sharing your sweets. I had tastes of the creme brulee (yes, just as lovely as everyone says), the eclair (great touch of grand marnier in it), and the baba au rhum (a great little rum cake, heavy on the rum, with pecans and a great sauce on it). I would come back to try the well recommended steak and frites and the brunch.
(4)

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Address : 190 State St
Portland, ME, 04101
Phone (207) 553-7044
Website https://bistropj.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Petite Jacqueline

190 State St, Portland, ME, 04101

Petite Jacqueline Menu

Salades

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Salades

Les Soupes

Entrees

Les Plats

La Mer

Plats Du Jour

Desserts

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