Search Your Favourite Restaurants.

Name: Hot Suppa!
Address: 703 Congress St, Portland, ME, 04102
Telephone: (207) 871-5005
Price range: Under $11
Rating: 4.30

Hot Suppa!

703 Congress St, Portland, ME, 04102

(207) 871-5005
Store is closed

Hot Suppa! Menu

Buttermilk Waffles

Single Waffle

Double Waffle

Bacon Waffle

Pecan Waffle

Single Waffle Plate

Single Waffle

Double Waffle

Bacon Waffle

Pecan Waffle

Single Waffle Plate
French Toast

Three French Toast

Two French Toast

One French Toast

Three French Toast

Two French Toast

One French Toast
Hashbrowns

Side Order

Sausage Gravy

Geechie Boy Grits

Side Order

Sausage Gravy

Geechie Boy Grits
Maine Made Specialty Bagels

Bagel Mainea New York Style Augusta, Maine

Smoked Salmon Bagel

Bagel Mainea New York Style Augusta, Maine

Smoked Salmon Bagel
Egg Sandwich

Bacon, Egg and Cheese

Add Hashbrowns or Geechie Boy Grits

Bacon, Egg and Cheese

Add Hashbrowns or Geechie Boy Grits
Espresso Bar

Espresso

Cappuccino

Latte

Ghiradelli Mocha Latte

Ghiradelli Caramel Latte

Maine Maple Latte

Americano

Chai

Ghiradelli Hot Cocoa

Espresso

Cappuccino

Latte

Ghiradelli Mocha Latte

Ghiradelli Caramel Latte

Maine Maple Latte

Americano

Chai

Ghiradelli Hot Cocoa
Specialies

Egg Benedict

Canadian Bacon

Fried Green Tomato

Barbece Pulled Pork

Biscuts and Sausage Gravy

Burrito

Corned Beef Hash

Three Egg Scrambles

French Style Omelette

Cheese

Ingredients

Egg Benedict

Canadian Bacon

Fried Green Tomato

Barbece Pulled Pork

Biscuts and Sausage Gravy

Burrito

Corned Beef Hash

Three Egg Scrambles

French Style Omelette

Cheese

Ingredients
Farm Grains and Fruits

Organic Maine Oatmeal

Grandy Oats, Brownfield and Maine

Fruit Plate

Organic Maine Oatmeal

Grandy Oats, Brownfield and Maine

Fruit Plate
The Hollis

Two Eggs, Any Style with Toast

Two Eggs, Any Style with Toast

Healthy Meal suggestions for Hot Suppa!

Buttermilk Waffles

Single Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecan Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Waffle Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pecan Waffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Waffle Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
French Toast

Three French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

One French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

One French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hashbrowns

Side Order [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Geechie Boy Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Order [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Geechie Boy Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Maine Made Specialty Bagels

Bagel Mainea New York Style Augusta, Maine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bagel Mainea New York Style Augusta, Maine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon Bagel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Egg Sandwich

Bacon, Egg and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Add Hashbrowns or Geechie Boy Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon, Egg and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Add Hashbrowns or Geechie Boy Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Espresso Bar

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghiradelli Mocha Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghiradelli Caramel Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maine Maple Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Americano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghiradelli Hot Cocoa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghiradelli Mocha Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghiradelli Caramel Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maine Maple Latte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Americano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ghiradelli Hot Cocoa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialies

Egg Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canadian Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbece Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuts and Sausage Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Egg Scrambles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Style Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ingredients [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Egg Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canadian Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbece Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuts and Sausage Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corned Beef Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Egg Scrambles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Style Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ingredients [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Farm Grains and Fruits

Organic Maine Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grandy Oats, Brownfield and Maine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Maine Oatmeal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grandy Oats, Brownfield and Maine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The Hollis

Two Eggs, Any Style with Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two Eggs, Any Style with Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Karam S.

Preamble: Let me start by saying I don't give out 5-stars very often. This place gets 5-stars because the portions are generous, the prices are spot-on if not reasonable, and the service is enthusiastic. Service: We came for Sunday brunch and waited around 20 minutes. The hostess was sweet and kept us updated on our table status without us asking. She eventually got us bar seats. The bartender was great, talkative, but not overbearing and seemed honest and knowledgeable about the menu. Overall the waiters/waitresses seem like they have a great rapport and smile a lot, which I think is contagious for the restaurant patrons. If the waiters seem enthusiastic about serving the food then the customers are enthusiastic about eating. Food: I got the Bloody Mary, which was actually unbelievable; they use their own Bloody Mary mix and house pickled Okra to garnish. I got the bacon wrapped meatloaf and grits. The meatloaf was moist and the grits were buttery cooked perfectly. My dining companion got the avocado-eggs benedict. What was great about that dish was that the avocado was actually the star of the benedict (I love when names of dishes actually hint to their taste) huge pieces of avocado, with house made raison toast. (The orange juice isn't fresh though...I know...I hate that too, but that's honestly the only fault I saw in the entire restaurant.)
(5)
Simon L.

Majorly improved since the last time I ate here, maybe a year ago. I used to come here for the porridge, but something was missing after a long stint of allegiance, and I lost interest. Today, though, the latte was one of the best I've had in recent memory, the food was pretty good--I can't say AMAZING, but tasty--and service was attentive and accommodating.
(3)
Sarah E.

Came on a Sunday. Waited about 25 min for a table. Server was super nice and it is a cozy atmosphere. Mac & Cheese is soooo good. Nice and cheesy. Bloody Marys are good too. Really spicy. Cute garnish. Had the fried green tomoato eggs benedict. really really good. and a ton of food. Don't come with a group. It's too small. Quick service- they turnaround tables pretty fast food wise but lots of ppl sit and talk so that seems why there is a long wait.
(4)
Katie L.

Absolutely delicious. Great standard home cooking and delicious takes on old favorites, like red-velvet waffles and jambalaya hash (both I highly recommend). The atmosphere is wonderful, bright with high ceilings and colorful art of the portland skyline. I also appreciate that the portion size is right for a meal and the price reflects that. Plenty of their menu is available for $5-8 and is just the right amount of food for a lazy, lovely weekend brunch. Will definitely be returning!
(5)
Josh T.

This place is amazing!!! My wife and I enjoyed brunch there. The staff was very friendly & made great suggestions, one of which was the fried green tomatoes Eggs Benedict, which turned out to be one of the best breakfast dishes I've ever had. Really cool atmosphere as well, lots of local art. Highly recommended!!!!!!!!
(5)
Paul D.

Me and my wife's favorite breakfast spot. They offer very fancy dishes and apparently have some wonderful drinks though I have not tried those. I have tried the French toast and their breakfast burrito and both were out of this world delicious. So good I probably will never venture past these dishes. Wait staff is awesome and always very nice. The only drawback is the wait. We usually get seated within 45 minutes. There is very little room to wait but it makes it that much more thrilling when you get in.
(5)
Claudia D.

I had the biscuit and gravy with hash browns and eggs. My mom had the blueberry pancakes and both were beyond yummy! I mean really excellent that I want to go back right now as I write this. Do not miss it! Service was excellent as well!
(5)
Liam S.

Good menu items and a few good beers on tap. Worth stopping by!
(4)
Boo H.

I am never disappointed when I come here for breakfast. Besides the long wait, I do like the food here.
(4)
Laura L.

Went for breakfast. Long wait but totally worth it. Iced latte was very good, breakfast and service are great. I would absolutely go again.
(5)
M D.

Breakfast was amazing. The service was great and best of all the coffee was the best.
(5)
Jay D.

We had breakfast here with friends before heading up to Rockland. They have an outside space in back with about 5-7 fourtops with umbrellas. I had the bagel/lox plate which was good and everyone else enjoyed their plates. The waitress was very friendly and attentive.
(4)
Darren B.

Great spot for some soul food in Portland.
(4)
Sue Y.

OMG! So good! Everything here was absolutely delicious! I got the three sides, with the mac-n-cheese, grilled chicken soup, and fried green tomatoes. So good! The fried green tomatoes were enclosed in a super crispy batter and came with a delicious sauce on the side. The mac-n-cheese was tasty, not too heavy. My friend's fruit platter was ginormous. Generous portions of tasty food.
(5)
Lana H.

The BEST corn beef hash EVaAA! if you like corn beef hash do not miss hot suppa!
(5)
Jane O.

Amazing home made hash and hash browns (best we have had in the north east). Not homefries, but actual hash browns. The bloody mary was very spicy but excellent. The sausage gravy was also good, but more smoky than it is traditionally. Not a criticism, but a note about southern authenticity. Would definitely come back.
(5)
Holly J.

I came here with a friend while in Portland for a weekend - we had good luck getting in just before a huge rush, so we only had to wait a couple minutes. We ended up sitting at the bar (they did check to make sure that was ok with us!). Very good, friendly service from everyone! They actually had pretty good coffee (tho much weaker than I usually drink it). I had the the fried green tomatoes eggs benedict and it was fantastic! I think it might have been the best hollandaise I've ever had. My friend had one of the specials, an omelet, and it was also quite tasty. I'd definitely tell anyone to check this place out! Try to get there a bit before 10 - that's when it seemed to get very busy.
(5)
Marcel V.

There are some restaurants that have good food while there are some places that are cool to visit this one is BOTH! The atmosphere is so cool, the wait staff are prompt and friendly, and the food is FANTASTIC!!! Try the corned beef hash ONCE and you'll be hooked!
(5)
Tara W.

Long line on a Sunday morning - though a bit chilly we opted to sit outside and didn't regret it. Quiet, fenced in patio in the back. Service was great. I got fried green tomato benedict with grits and fresh fruit - all yummy. I prefer super flavorful tangy hollandaise, and a lot of it. This was the lighter flavor and smaller portion. My husband got a spinach and feta omelet, which was good but crepe-like vs. fluffy. English breakfast tea was fine. Would go again.
(4)
Dawn H.

There is nothing bad on this menu. When we visit Maine, we eat here DAILY! I had the french toast and an omelette with a bloody mary. The fiance had bisquits with sausage gravy and pancakes. They have breakfast and lunch foods as well as dinner. Oh boy!! Can't wait to come back to Maine just to eat here!! The place is smally and seating is a little tight, but its worth it!!
(5)
Bob L.

Ive always found that the best way to find where to eat is to ask a local. well i did just that on a friday night and was told to definitely go here; best breakfast in the city. To reaffirm this, I asked the barista at the coffee shop where to go the next am, same answer. That was enough for me. Their recommendations did not disappoint. Breakfast was great. Quirky,funky place with a fresh interesting menu. It should really get five stars, however due to one of my many pet peeves, I had to dock them one star. Sorry hot suppa, I will still return though. I hate going to places and they nickel and dime you on additions. When ordering my waffles, the waitress asked if I wanted table syrup or real Vermont syrup? Well of course I want "real syrup!" We'll if this is how you feel, be prepared to be charged $1.75...... Dear owner(s), my free advice. Just add .25 to every menu Item, absorb your syrup cost, get rid of brown tinted corn syrup because it's gross, and just serve Vermont syrup. Find it odd a place that clearly takes a lot of pride into what they serve, would even have fake syrup on principle alone. Seems silly to profit off a condiment a customer needs to enjoy his/her meal.....( find it hard to believe my 1.5 oz of syrup cost you $1.75, so kind of weird to mark it up). Other than that little rant, top notch, certainly recommended. BYOS could also be an option?
(4)
Brian H.

I don't really know what can be said here that hasn't already been said. The corned beef hash was probably the second best I've ever had. I had a special banana bread french toast, which certainly didn't disappoint. Everything was tremendously tasty. The coffee was served almost too hot, but was still good. A little on the pricey side for breakfast, but worth it.
(4)
Joseph E.

This is one of the few restaurants that is worth an hour wait for brunch. Easily my favorite brunch restaurant in Portland. The corn-beef hash is the best I have ever eaten. The lunch and dinner menu are delicious as well, especially the calamari salad. Great happy hour specials too, including $1 oysters.
(5)
Christine J.

When we're in Portland we always go to this place for brunch. The biscuits and gravy with grits are amazing, as is the corned beef hash. Sometimes they have a chicken and waffles special that is out of this world--some of the best fried chicken batter I've ever tasted, and the real maine maple syrup is delicious. I'm also a fan of the super spicy cajun blood mary. The only downside is that the wait for weekend brunch can get a bit long. It is worth the wait, though.
(5)
Flora F.

My brunch with a friend here was rather pricy and the food was just OK. The corned beef hash was decent. The hash browns were fine with the ubiquitous Sriracha but I wished they'd been home fries. Mostly I'm mad at myself for not resisting the siren call of the $7.99 bloody Mary, which was tall and strong but thick with a powdery mix, not my kind of drink at all. A hipster-y sort of down-home vibe manifests itself in green tomatoes, grits, and biscuits 'n gravy. The clientele and servers are on the beautiful side, if you like that sort of thing. There's local art on the walls, if you like that sort of art. I'm not that familiar with Portland but based on what I have experienced I think there are better options.
(3)
Stef M.

Since my question wasn't answered by any other reviews: YES, breakfast is served ALL DAY! Not sure if lunch is served all day if that's what you want, though :) This was some delicious food, from the cup of coffee to the REAL corned beef hash with crispy home fries and some fresh fruit slices adorning the plate. OH and did I mention that you can get lots of stuff as a side? YES! If you just want one piece of french toast and not a whole order, you can do that! Or just one pancake, or some home fries. Yay! Pretty awesome. Whatever coffee they use was really great, and I was happy to see the jelly selection on the menu included apple cinnamon. That's hard to find, usually. Our waitress was friendly and our food didn't take too long to come out. The wait was only about 15 minutes on a Saturday around 12:45. The famous corned beef hash was indeed delicious, but I was surprised by how much I loved the french toast person. I am not usually a Frenchie Toastie person because it can be dry and over-cinnamoned. But this was amazing stuff - custardy in the middle and still moist and eggy around even the edges of the thick slice of toast. I noticed that it looks a little bit like a Mickey Mouse, you know that comically stereotypical slice of bread where the loaf must have had two huge bulges on each side with a deep crevasse in the middle? Really funny and cool. I am not usually so amused by my french toast. I will be back! I'll definitely get the french toast again and maybe try some "bacon of the day" while I'm at it.
(5)
Emily R.

I cannot rave enough about Hot Suppa. Hands down one of our favorite Portland restaurants. Cozy, casual, and comfortable with consistently great service. Add to that a menu that focuses on fresh, local ingredients and a great selection of beers/cocktails, and I was sold. We frequent Hot Suppa for breakfast/brunch (highly recommend the hash and any of the benedicts) -- usually a wait during prime brunch time, but always worth it. And Yardprom Coffee across the street is a great place to enjoy a pre-brunch coffee. We have been for dinner as well -- southern fare with a focus on the freshest ingredients. Both the shrimp and grits and pulled pork were delicious. A+.
(5)
Scott C.

This place gets a good review. The scrambled eggs were perfect. The breakfast burrito was great. My friend had the waffles and loved them. He didn't pay the extra to get the maple syrup but I don't doubt that it is good (dunno, though). The people working were friendly and it was just fun overall. Ps. The baristas from Bard Coffee highly recommended the place to us (we were only in town for the day).
(5)
sonia t.

Corned beef hash, sausage and biscuits, with poached eggs, Bloody Mary, Gin & grapefruit cocktail The meal was like that one scene from Ratatouille where it brought back every fond memory of food I've ever had... I'm not even joking! The wait on a Sunday morning was totally worth it, you must give this place a try!
(5)
Mike T.

You only need to read a few reviews to figure-out that Hot Suppa is the place to go for either breakfast or lunch. Yeah, the breakfasts are very good - the corned beef hash really does hit the proper spot. But you need to pay attention to lunch. Some very tasty food issues forth at that time. Try it. The four stars however, come not for the food alone. In my ten years of dining in Portland (My God! Has it really been that long since I left NY?) I have never had an inattentive waitperson serve us. The two or three of them scoot around, picking up what needs to go, topping the water, filling that very important coffee cup, offering another pot of hot water AND another teabag - lemon on the side thanks. In short. Go for the food. Be prepared to be pampered.
(4)
Timothy H.

Breakfast was pretty good, but a lot of people around us were loud and annoying. Bad day?
(3)
Peter C.

Good atmosphere and paintings. Above average food, little pricey. Great service. Recommend the biscuits and gravy for breakfast.
(4)
Jay H.

Delicious, nutritious and only a five minute walk from my place. Don't go for brunch. You'll make my wait longer. If you have to go, get the corned beef hash; it's the best I've found in Portland thus far. I haven't tried the gruel, but I've heard it's good... for gruel. Happy hour is 4-6PM and you're welcome to go to because it doesn't seem to be too wildly popular and I won't have to fight you for a seat. Oysters for a buck each (mignonette on the side) and $3 drafts. They have wine specials too but I forget what they are. I'm tempted to give 5 stars because the people are so nice, and the food is consistently delicious, but I'm going to hold the fiver in reserve for a restaurant that makes me go WOW. Hot Suppa merely makes me go mmmmm.
(4)
Mandy H.

Thousands of other people have had experiences here, but all I know of this place is that this is where me and my gal stopped on several mornings to get coffee before the walk to her workplace, and where we had brunch on a rainy Sunday morning in September. I think of it so fondly.
(4)
Beth W.

I mean, yeah, it was a decent breakfast, kinda unique, cute place, but stellar? No. Hash nothing amazing despite billing. Overall just above ok. I'll keep wading through Portland breakfasts to find amazing...(but it sure beats Becky's Diner by a landslide!!)
(3)
susan b.

Love this place and have not been disappointed. Breakfast: eggs Benedict with fried green tomatoes or gravy and biscuits. A+ they know how to throw down! Dinner was fish and chips, very good and not greasy. I also went out on a limb and ordered the hickory smoked lamb Po'boy, hands down best thing I ever ate! it was a 'special' so it's not on the menu, but it should be.
(5)
Lindsey F.

I came here for breakfast while vacationing in Portland. The corned beef hash was everything I'd heard it would be and then some! Service was attentive and prompt, and I loved the decor. Great atmosphere, great food. I'd recommend it to anyone visiting Portland.
(4)
Michael K.

This place was great! Very friendly staff and good lunch sandwiches and soups.
(5)
jorbi p.

Okay so this place has three things going for it: 1. Very tasty, refined takes on traditional meals. 2. Very reasonably priced. 3. Lots and lots of very hot female employees. Only main drawback I had with eating here is that they weren't willing to amend dishes as they were written up on the menu. (I'm not a big egg fan, for instance, and in order to get the sausage gravy and biscuit breakfast, it was eggs or nothing. harumpf.) The service wasn't all that great either. I had to get up to go get our check. Definitely a good stop for a relatively quick and satisfying bite.
(4)
Sarah K.

Great, attentive, friendly service. Incredible french toast. I understand now why they offer smaller portions of it though... I got the full order and after the first few bites, I quickly realized that my husband was going to have to roll me out of there! He ordered the corned beef hash and said it was the best he's ever had - you could actually SEE the potatoes, carrots, etc. that were in it. It was certainly more substantial than that canned mush most places serve. Awesome breakfast pick!
(5)
Karen D.

The outside is kind of deceiving and doesn't look like much, but inside is a cute place with super delicious food. I had the jambalaya omelette special and my companion had biscuits and gravy. The staff were friendly. A great experience!
(4)
David M.

Went for dinner. We got all small plates. The poutine was good, not as good as duckfats but they give you way more than duckfat does, I wish there was more cheese curds on it. Duckfat has the same problem. The fried green tomatoes were awesome the batter on them was just great. But they only give you three and then a pile of smoked scallops. Would have been nice to have more tomatoes and less scallops I guess. Dont get me wrong the scallops were great. The shrimp in Tasso sauce was the best Maine shrimp dish I've had at a restaurant. The fried grits were great with it. Apple slaw was good. Would like to go back. The waitress wasn't the worst looking person in town either.
(4)
Seth J.

Took advantage of a Groupon that landed me at this fine establishment for the first time. We were greeted at the door by some very nice ladies who offered a coat rack for our winter gear. I ordered an IPA that was tasty and only $4. I had the Calamari and they make it exactly the way I like it. Marinara with Hots! Super good. Also tried the home made mac n cheese. Everyone in my party was quite happy with everything. I look forward to my next visit!
(4)
Jordan M.

Very cool brunch spot! I had the jambalaya hash and would absolutely go back for more. The menu has plenty of other options and I look forward to trying those in the future.
(5)
Katherine C.

Discovered Hot Suppa on Yelp, although we had driven past it before and wondered what was inside. We tried it for breakfast on April 6, 2011, and really enjoyed the experience. Server kept returning with refills of fabulous coffee, and after leaving the check, told us, "Don't worry, you can stay as long as you like." So we did (within reason), and departed after one more cup (and more newspaper pages read), when we saw a group waiting that needed a table. We felt the 3-egg scramble with choice of cheese and topping for $5.95 was a good deal - and surprised to learn we had a choice of hashbrowns or grits, plus toast, with that. Really was a comfortable experience that we would repeat, as soon as we're in Portland again.
(5)
R S.

I've eaten at Hot Suppa several times since moving to Maine. I have never had a bad meal here and the service is consistently good. Usually there is a bit of a wait because it's a small place but I've never had to wait extremely long and there is a waiting area with benches so you're not standing and feeling in the way. I almost always over-order here because the portions are very generous but there are several things that I always want to eat. Recommend to try: the corned beef hash (of course) is really good and the potatoes and meat have texture not like nasty spam-like corned beef has you usually see. I like to get a side of this and something else like grits instead of the whole breakfast. The fried green tomato blt is great too -- closest i've found to the weathervane back home in chapel hill. And the biscuits and gravy are really good and also a huge portion and very filling. The gravy has some really nice herb - possibly rosemary that I really like. They do a quiche of the day and I've seen some good looking options but between my three go-tos I havent gotten a chance to taste them yet. I'm happy to take my friends and family there.
(4)
Justin H.

Yes, five stars. Great breakfast, wonderful service. A bit tiny and cramped and the wait was long but who gives a shit. When you notice like 18 different things on the menu that you want to eat you know you gotta come back.
(5)
Peter K.

Bacon egg and cheese on a garlic bagel was amazing! I was only visiting for the weekend, but it's months later and I'm still thinking about that breakfast. Top notch food!
(5)
Jeff W.

EXCELLENT pancakes and biscuits and gravy. The only thing preventing a 5 Star rating is the tracing-paper thin bacon. Offer thick-sliced bacon and 5 Stars it is. Only had breakfast but the lunch menu looks great too. Lots of chatter over the Cubano Sandwich. Sounds great and am anxious to try it. Service can sometimes be a drag (had to wait almost 10 minutes for a coffee refill) but the food is top notch (except for the see-through bacon). Known for their Corned Beef Hash but it looks to me like normal Corned Beef Hash. Not sure what the fuss is all about. They serve real Maine maple syrup which is a plus.
(4)
rosylen m.

I love any place that serves corned beef hash, poached eggs (you can get them however you want them; mine were a little, sadly, overcooked) and a side of grits. The corned beef hash reminded me of a cute (closed for some time now) cafe in Berkeley (Cafe Talulah) with the chunks of corned beef instead of the mushy stuff. Pretty tasty stuff.
(3)
Nick D.

I went to Hot Suppa at the recommendation of a friend, and I'm glad I did. I tried their corned beef hash. It was definitely tender, moist, and good. I give it four stars, and the extra star is for the girl that works there with the cutest smile and pretty blue eyes. ^_^
(5)
Jason P.

This is a great little hole in the wall breakfast spot on busy Congress St. Parking is curbside-only, so be looking for a spot before getting there... The vibe is a friendly Rastafarian, young blue-collar mix, with a twist of snowboard regulars and family folk in the know. I had the home made corned beef hash, which was excellent, if a little dry from over-browning. Homefries were tasty, and eggs were done exactly the way I asked for them. My girlfriend had the blueberry pancakes, which were delicious with Maine berries and local syrup... although even Superman would have had a hard time wolfing down the entire portion. All in all, a nice little place, with great breakfast. We had none of the service problems that others seem to have run into, even though the place seemed pretty busy for a Monday morning.
(4)
Davis W.

Awesome corned beef! It's true what they say! Love the setting. The bacon was what i call "Gamey Pork". Extra fatty extra greasy makes it have its own kind of gamey taste. Not crispy but chewy. If not for the bacon, this would be a 5 star. My eggs, over medium were PERFECT!
(4)
Kathleen L.

Now this is a great place to eat. We went here for breakfast this morning and everything was perfect. Great service, great menu, incredible corned beef hash (people ain't lying). I'll be back here for breakfast, but I also can't wait to try their dinner menu.
(5)
Stacey S.

Awesome funky little place with great food and drinks! We had the poutine and wings to start and they were amazing! Dinner was just as good and service was top notch! Great hidden jewel :) and we will be back!
(5)
David L.

I was stranded in Portland so checked yelp for down town. Best decision of the week. Dinner not served until 5:00 so it forced me to walk around for a bit. Asked server for recommendation, as is my style, and had cornmeal fried cat with gulf shrimp over grits. I live in Texas so I am not a stranger to heat. This was spicy with flavor not spicy to hide flavor. Perfection in service, combined with an excellently prepared chocolate bread pudding made this 5+.
(5)
Jessica E.

Wonderful service and amazing food. The fried green tomatoes were to die for and the biscuits and gravy Devine. Thank you for some authentic New England Americana. Our only suggestion is to update your website - Squarespace is what we recommend, it's easy to use, clean and only $12.00 a month for the type of page you would need. I think it would make a world of difference for you business.
(5)
Cindy C.

My husband, 20 month old daughter, and I went to Hot Suppa! for breakfast a few weeks ago. The restaurant itself had a nice, cool, hip vibe to it with a GIANT chalkboard with specials on it. It was pretty quiet when we got there. Our server, a young guy, was great, really friendly, welcoming towards my daughter, and most importantly, great at being a waiter. My husband and I both ordered the corn beef hash as it's highly lauded (even in national food magazines). My husband very smartly ordered a side of hash browns with it. My daughter got a fruit plate. The food came out fairly quickly and my husband immediately declared it THE BEST CORN BEEF HASH EVER. I thought it was good, but it didn't blow my socks off. Here's why I wasn't so crazy about it and for the same reason, why he loved it. It's not a traditional hash, the corn beef is more shredded in bigger chunks, and there's a very small amount of potatoes. It was tender and tasty, but it didn't blow my mind. It also bugged me that it wasn't hash like. That's what I like best about corned beef hash, the mushy quality of it. I just felt like I eating big chunks of corned beef. But my husband loved it and raved and raved. Although I do have to say, his hash browns ROCKED. They were so crispy and perfect. He mixed them into the corned beef. So I caved and ordered some too. The fruit plate for my daughter was great: sliced bananas, grapefruit, orange slices, strawberries, and grapes. She was loving it.
(4)
Sarah N.

Hot Suppa is a great find for a consistently good breakfast. The place is warm and the staff friendly. Fried Green Tomato Eggs Benedict = amazing!
(4)
Soliz P.

The eggs benedict here is the best I have ever had. I got it with the pulled pork and a side of hash browns. Everything was perfectly cooked and they did something a little different with seasoning the hash browns that made them taste phenomenal in my opinion. I physically could not stop eating it was that good, and I am pretty sure I was full about half way through. Part of me wishes I could stomach the the idea of drinking tomato juice to try their raved about bloody marys, but I will just let other reviewers tell you all about them. Also, being from the relative south (nobody in the south considers my part of Florida southern) their maple sweet tea comes the closest I have found to actually being sweet which was a nice treat. I was fortunate to not have to wait to be seated, but I would in order to eat here again.
(5)
Leo K.

Second time in Maine and second time back to Hot Suppa. After two brunches and a dinner here I can safely say this place is awesome. The atmosphere here is very chill and just makes you feel at home, and the walls are full of local featured artists. The eggs benedict are delicious and if you add the pulled pork, you guessed it, doubly delicious, and it comes with a side of grits and cut up fruit I don't remember the details of our dinner or brunch here during our first trip to Maine, but I remember it was good enough to make us want to come back here for more. A must stop if visiting Portland.
(5)
Jane C.

Very cozy spot. Coffee was okay. French toast was cooked to perfection. We did not really care for the fried green tomatoes. Overall, the food was good!
(4)
Clint B.

I hate waiting just to get a table, but this place is an exception to my rule. This place is fantastic. Great Bloody Marys, fantastic breakfast, and a good deal with oysters when it comes time for happy hour. The food and drink creations are amazing. The Corn Beef Hash is my go-to here, although the Fried Green Tomatoes Benedict is a close 2nd. They also have many different daily specials, so each day is a new treat. Hot Suppa! also does a great job with Grits...definitely worth a try here. The wide selection of hot sauces is also a treat. And during happy hour, I had a delicious Bourbon drink. I can't recall the name, but it's amazing. They blend two different bourbons and add more to this great creation. And after having spent a summer in Kentucky, I can say this drink is spot on with any Bourbon drink you will find in Bourbon County. This place specializes in great southern cooking. Rumor has it these guys traveled all around the South, gathering recipes for this fine establishment. After my summer in Kentucky, and 5 years in Tennessee as a little kid, I'd say this food is spot on with fine southern cooking. This is a must-go spot in Portland. It's always worth the wait. PS, this is one of the only few places in Maine you'll fine biscuits and gravy and real sweet tea...extremely common in the South but very rare here...
(5)
Marah M.

Oh my gosh. This was one of the best meals I've ever had. Absolutely get the Eggs Benedict with pulled pork and grits. Creamy, delicious, perfectly cooked, satisfying. We got there around 9:30 and waited about 15 minutes. By the time we were leaving, the wait was 45 minutes- so go a little early! The ambiance and service was warm and friendly.
(5)
Lindsay W.

Yummy in my tummy. The hype is real. Get your butts there for brunch. It's worth the wait in my opinion. We had the banana bread French toast and an omelette. Left feeling slightly disgusting but what can you expect when you order banana bread French toast. Excited to check it out for dinns one day.
(5)
Ryan D.

Say out back. Only a few tables. Was sunny as anything but the umbrellas held strong. Food was awesome, drinks were delicious, wait was way shorter than they told us, which is always a bonus. If you're looking for breakfast in Portland, look no further.
(5)
Christina P.

Just call me Kathy Bates because I LOVE me some fried green tomatoes! Something about that wonderful crispy/juicy texture and savory/tangy flavor just gets me every time. Lucky for me Hot Suppa seems to agree. My gal Steff D swears by the eggs Benedict with a FGT addition but on my trip there I wasn't so much in the Benedict mood so I just got an order on the side. It was by far the most memorable part of my breakfast! One glance at the menu and I could tell that this is a wonderful place to go when you're open to indulging. We're talking huge Bloody Marys chock full of veggie goodies, loaded hash browns, waffles, biscuits smothered in gravy - you get the idea. But not to worry if you're feeling like something lighter. They also have things like local porridge, oatmeal, and granola. The place was packed to the brim even on a snowy weekday morning, and I know a place has to be good if the good people of Maine are willing to head out of their cozy caves in the dead of winter. I can't wait to go back sometime soon!
(4)
Simone D.

I have been hearing about Hot Suppa! since I moved to Portland, and three months later I finally tried it. It did not disappoint. It was pretty popular on the day we went, but the 30 minute wait time that was quoted us was cut shot by spots opening at the bar opening up. Win!! I am a collector of eggs Benedicts, especially unique ones, so the green tomato Benedict has been on my radar for some time. I got side tracked by the tenderloin Benedict which was tender tenderloin, grilled onion, roasted red bell peppers, and a perfectly poached egg on a grilled biscuit. I really liked the addition of a biscuit in place of the english muffin. It was soft and fluffy--a dimension to eggs Benedict I didn't know I needed. The side of hash browns were perfectly seasoned, and I didn't need to add tobasco or ketchup or anything. I inhaled those bad boys plain. Luckily I was with super nice friends who let me try their meals, and I got to taste the famous fried green tomato and corned beef hash. The corned beef hash was easily the best I've ever had, and the fried green tomato was refreshingly bright. I await the day I can get my own fried green tomatoes, and convert my friends to fried green tomato lovers at Hot Suppa!
(5)
Chelsea S.

Place is amazing! First food stop on a trip to Portland with friends and we were not disappointed. I ordered a special which was a duck burger with chipotle, goat cheese, and apple slaw. DELICIOUS. You're able to choose your side and I ordered the beets with horseradish sauce. My boyfriend ordered the Poor Boy with fried oyster and shrimp and fries - delicious. Our other friends ordered a regular burger and fries as well as the pulled pork Mac n cheese. Pulled pork Mac n cheese was amazing but the fried onions on top were a little too spicy for my weak tastebuds. Also shared a 1/2 dozen oysters which were incredible - the best I ever had in my life I would say. I know - BOLD statement. Casual place - no need to dress up. We sat in a booth and on a Thursday night at about 7 we had no problem finding a table. We were able to walk down to Old Port from here which was great as we wanted to explore. Also - great beers on tap. Overall, highly recommend this place if you're looking for comfort food and a beer in the West End.
(4)
Maria P.

We went this past weekend on Saturday morning. The wait was not too long and the decor was artsy, with all hanging art for sale. Spinach and mushroom omelet was small and underwhelming. Bacon was soft, but tasty. Grits with cheese was a delight. Will go back again and try the fried green tomatoes.
(3)
Karen S.

I was a bit reluctant to go here after reading about how small it is and the long waits, but after schlepping to Marcy's Diner and finding it closed for vacation, off we went to Hot Suppa!. We were told a half hour wait on a Saturday in February, but it was definitely less than that. Cool atmosphere and friendly service. The local art in the walls is a nice touch and they don't make you wait long for your food after waiting in the entry for a table. My maple latte and breakfast burrito were delicious and I kept stealing bites of the Winter Hash my husband got. It was really good! I wouldn't hesitate to come back here again if I was in Portland.
(4)
Rose L.

Hot Suppa! for breaka... or something like that. Either way, my experience at Hot Suppa was excellent-a! We arrived shortly after 7am on a weekday [right when the joint opened] and I was surprised by how many tables were already taken. Everything from families to hospital workers coming off shift [grabbing a beer], the place was hoppin'. I went with the pecan waffle with REAL maple syrup (extra $2.00, although I didn't know it at the time!) Everything came out fast, our waitress was a delight and my coffee cup (full of a delicious brew) was kept topped off. Overall, it was a lovely experience and one that I would re-do. I'm not sure if I'd want to come any time other then 7am though as I can only imagine how crowded it gets in this tiny spot. They do have bar seating, but it's only a small handful of tables and booth aside from that. I feel pretty confident that I could guarantee you a 7am spot and it's not a half bad way to wake up!
(4)
Jennifer L.

Oh Sweet Baby JuJu this place is amazing!!! We went here today for brunch for my Hubby's birthday. We didn't realize how small the restaurant is but we were still met with only a short wait of about 25 min. My hubby ordered the biscuits and gravy with sunny side eggs. He said it was really good and the biscuits were so tasty and moist. I started with a cup of the Creamy Tomato soup. It was one of the best soups I have had. It wasn't too acidic or too creamy; the balance was perfect. For my meal I ordered the Fried Green Tomato Eggs Benedict with hasbrowns (I added caramelized onions). It was BY FAR-HANDS DOWN-THE BEST breakfast I have ever had!!! The balance of everything was perfect. The eggs were cooked perfectly and the satiny yolk mixed with the creamy hollandaise, on top of the crunchy acidic FGTs and on top of a soft buttered English muffin made the perfect bite! The service was prompt and friendly.
(5)
Stephen C.

Wow, that was some damn good food. Excellent creole style. Gumbo was superb and the grits, catfish and shrimp was just like being back in New Orleans. Friendly staff and solid mixed drinks. Not too busy and good music on the speakers. Very worth the trip.
(5)
LC D.

One of the best brunches I've had in a long time. I had a special of black bean chili, grits and poached eggs with fried tortillas. The combination was so delicious. I wish the wait was shorter but honestly I would haven waited almost double for that delicious food. I only wish that I lived closer so I could go more often. The only part that I didn't love was the tortillas since they were too salty for my taste but they did add a necessary crunch to the dish. The ambiance was great too! The colorful paintings and mural in the waiting area. Staff was good and welcoming. Southern comfort food at its best!
(5)
Ashley T.

I went back recently and was really really disappointed. We went easter sunday and we knew the wait would be long but it's always worth the wait. They told us 45 mins and we put our name in at 10:20. So we thought. They are using this new app to calculate waiting times etc. I said my name loud and clear yet somehow over an hour and half later when people that came in after us were seated before us I finally spoke up and asked how much longer. Apparently she didn't write the name down. We got seated shortly after that but I feel we should have been offered a free something for that. It was the hostess fault and we were really patient until we started seeing people being served and even leaving that came in after we put our name on the list. You would think they would make sure that they write peoples names down on one of their most busy times,
(4)
Frankie D.

Been for happy hour and brunch. There was about an hour wait for brunch, we beware but the corned beef hash and bloody Mary's are worth it! Happy hour includes $1 oysters, I think they were from Damariscotta, so good oysters! Also ordered the hot chicken, it's spicy, don't order if you have a Midwestern palate or IBS, but it's comparable to Nashville hot chicken! Also, server accidentally screwed up our order (computer problems) we weren't too concerned but she was so nice and gave us a $10 gift card for next time.
(5)
Richard T.

Our hotel recommended we take the long uphill walk here for the corn beef hash. Some of the best I've ever had. Great food all the way around. One in our party doesn't like breakfast food but "you can order anything on our menu." Fried green tomato sandwich with bacon was also delicious.
(5)
Jae J.

We arrived here for breakfast a little after 9:30AM on a Sunday morning. The hostess took down my name and asked for my number in case I wanted to wander around while I waited for a table to open up. I was quoted a wait time of up to half an hour, but wound up waiting for only around 15 minutes instead. I overheard another waiting patron ask if he could just order his food to go instead, but the hostess said that after 9AM on weekends they can't make orders to go because it gets too crowded. Just a heads-up! The actual seating area isn't too large, maybe 12 or so tables. My boyfriend and I were lucky enough to be seated in a 4-person booth all to ourselves. We were immediately greeted by our waitress who was amazing throughout the meal--she came by and topped off my coffee the moment it started to get a little bit low and she was attentive without hovering. I ordered the Biscuits & Sausage Gravy while the bf ordered the Eggs Benedict with Fried Green Tomato. Both were out of this world! I have nothing but compliments to say for their food. My biscuits & sausage gravy were filling enough that even after walking around Portland all afternoon, I was only slightly hungry for lunch at around 2PM. Would definitely come back!
(5)
Phinney C.

You know when you look at a menu and already start planning food for visit #2, because there's just no way to eat all the things you want to try?? Well, we made a valiant effort. I don't even want to tell you how much we ate, but since you can't actually see me and silently judge me, I'll tell you. We had the BBQ pork spare ribs, the spicy wings, one piece of the Nashville spicy chicken and the baby iceberg salad to feel better about ourselves (oh wait, that comes with bacon and blue cheese?? Whoops!). I almost feel like maybe we got the honey chipotle wings by mistake as they seemed sweet but also spicy and I figured the spicy wings would be closer to a buffalo. Regardless, they were so, so good. Huge fan of Congress Bar & Grills wings down the street, but these suckers give those a run for their money. Probably may favorite thing I ate, whichever kind they were! Ribs also really good. I think I just slightly prefer Salvage, but the friend liked these even more. Spicy chicken was hot but not too crazy. If you can handle raw jalapeÃ±o, this shouldn't be too much. This was super crispy on the outside and oh so tender on the inside. Threw a piece of this on the salad with the blue cheese dressing (which seems made from scratch and was wonderful) and this was a serious runner up favorite as well. Waitress was super, super nice. Beers prices were reasonable, and while I'm not usually a huge fan of mixed drinks, tried the friends and both were outstanding. We even threw in a custom curveball on one, and our waitress said the bartender liked a challenge. Ha! I almost always go with a sandwich anywhere I go, but was obliging a birthday girl in this instance. Of course their sandwich menu has all kinds of amazing po boys and some korean pulled pork thing that is going to haunt my dreams until I try it. Seriously cannot wait to go back.
(4)
Alex L.

My only regret was not getting the hash browns. Why did I have to get the grits?!?! Seriously though, this was one awesome brunch and was worth the wait. Thanks to Yelp and Steff D for bringing us here; although by the time we arrived there was an hour+ wait (Hot Suppa is super cozy and doesn't have that much seating). No big deal though -- we added our name to the list and left to do a little shopping and by the time we came back...we had a table. I ordered the Fried Green Tomato Eggs Benedict. Eggs Benny's are a favorite and Hot Suppa did not disappoint. Perfectly poached; not too runny and not overcooked along with delicious fried green tomatoes. It was a perfect meal, but I don't know what I was thinking ordering grits as a side instead of hash browns. I had such hash brown envy looking at my wife's dish and stealing little bits when she wasn't looking (don't tell her...she Yelps). The dish comes with some fruit on the side which is a nice touch. The coffee deserves a mention as well --- very smooth and delicious. Not sure if it's a local roast, but I remember it fondly. The wait staff was super nice, accommodating and efficient as well. If you're in Portland and brunch is calling you, Hot Suppa should definitely be a consideration of yours.
(4)
Becky M.

I love Hot Suppa. I have only been for dinner once, and wasn't impressed, but that doesn't matter because the fried green tomato eggs Benedict with grits is probably the best breakfast in Portland. Or maybe the world. Excellent bloody marries to go with.... They don't have a lot of vegetarian options for dinner, but brunch is really where they shine. Their menu is diverse, but I always go for the fried green tomato eggs Benedict. There is really nothing more to say, just eat this. You can pretty much always except a wait. It sometimes isn't even worth waiting for the fried green tomato eggs benedict because you could be standing outside in the cold for over an hour. They don't take reservations. The inside is small, but very cozy (in a good way).
(5)
Al M.

Great appealing breakfast joint right on the main shopping street in Portland. The menu is indulgent and appealing. Food was generally quite good: Corned beef hash, grilled cheese and tomato soup, egg dishes, coffee, etc. (only miss was the French Toast -- dry and unexceptional, and $2 for a tiny tiny bit of maple syrup? really?) Service was great and the vibe is cool. I'd definitely go back.
(4)
Ernest V.

I was driving through Old Port and asked where to go for some breakfast. Hot Suppa was suggested and so far I'm not disappointed. If the completely full house wasn't enough to suggest the quality of the food, the smells wafting from the kitchen alluded to an amazing experience. Waiting for my order to arrive. I ordered the country biscuits and gravy. I've been watching plates traveling from the kitchen to their tables and the eggs Benedict on fried green tomatoes looks amazing, and I will be back to try that soon. Food was excellent and portion size was good.
(5)
Yelena S.

Our new Portland brunch go-to; it's adorable, colorful, bright, and cozy. The staff is always super sweet and the food is delicious with good portions. I always get the fried green tomato eggs benedict, but I hear the Canadian bacon one is delicious as well. They give you three slices of fried green tomatoes instead of two, I don't know why but this small bonus makes me so excited when I see my plate. Be prepared to be full, you get a pretty hefty serving of hash-browns (or grits, whichever path you choose) and fruit on the side. On Sunday's there's usually a long wait but it's totally worth it! And for those who are first-timers, you pay at the bar.
(5)
Cathleen M.

I was traveling for business and wanted to go somewhere good for breakfast instead of eating again at the hotel restaurant. I looked up nearby places on yelp and Hot Suppa! was ranked very high on the list so my coworker and I decided to try it out. The environment, service and food were excellent. I had an omelet with feta, spinach, tomatoes and sausage and my coworker had eggs benedict, which he raved about. This is one breakfast spot you definitely want to try out. Not only is the food great but the service and atmosphere really make the place well rounded. If you're in the mood for a great breakfast spot, you must try Hot Suppa! out.
(4)
Natalie G.

This place was delicious! Went for late lunch on a weekday and got right in. The meal was great and served with a smile! Tomato soup was especially tasty!
(5)
Damien S.

Nashville Spicy Chicken! After my first foray in to this previously unheard of phenomenon (hat tip to you, State Park in Cambridge), I painfully - but not regretfully - passed over the deep fried Hot Cat plate in favor of Hot Suppa's bayou take on seriously spicy poultry. For those out of the know, Nashville Spicy at Hot Suppa is a heapin' helping of heat (smoked paprika, cayenne, cumin?) extracted and magnified by a deep and crunchy bacon fat fry. The resulting bird clucks with potent spice - it's smokey, unctuous and textured, and while the chicken itself is tender, the high temp fry sent a burnt bitterness to the forefront. Glad to have a massive side of creamy, sharp mac and cheese to smooth over that slightly dusty taste. Still, it's a hunger killer and the epitome of comfort food. From 1-10, the Scovilles barely edged out a 6. Hot Suppa's got a cozy, family-friendly vibe, as evidenced by the decor, chipper staff, and, well, abundance of dining families. Her New Fashioned wasn't great, but the passionfruit and rum Zombie serves its boozy purpose well. Would definitely swing back by for brunch, or that elusive catfish dinner.
(4)
Alise K.

Really great meal tonight. No reservations but we got in fine. Sat at the bar. Great service and amazing food. We had the shrimp and grits, large portion and really really good. Also started with the fried green tomato salad. Another winner. We both chose the scallop entree. Lots of kale, pickled veggies, asparagus etc. Really lovely. Dessert was a gingerbread cake and apple crisp. We were stuffed. Great restaurant week menu.
(5)
Diane P.

As always, awesome food, very long wait for a table. They do not take reservations or call ahead, you come in, put your name on the list, stand around or be brave and go sightseeing on Congress....we got lucky for Sunday brunch on a rainy day recently and people who had already gotten on the list took too long of a stroll. ...45 mins was pared down to 37 minutes. YEAH! The wait is worth it for the hash alone, they also have all the standard breakfast fare and sandwiches and burgers. They source locally and everything is made to order. The staff is super friendly and there is seating at a bar that coincides with seating for a table...you are given a choice as the seats become available. Highly recommend the Benny and June...one of their takes on Eggs Benedict with fried green tomatoes. The hash is amazing like gradma used to make with carrots, potatoes, onions and fresh corned beef. Cheese and burger from Pineland Farms....it gets no better for quality. Try a mimosa, Bloody Mary , or other specialty cocktail while you wait and salivate as you preview the menu. Wish the place was bigger but the lines out the door and the happy faces of the diners tell you the food is great. A must for breakfast or brunch 7 days a week, dinner Tuesday-Saturday.
(5)
Marc W.

We were told we had to come here by the hotel. We are so thankful we listened!!! Great hash, great service with a smile. Highly recommend for all! ;)
(5)
Monique G.

Oh so good. I will be back. Our waiter was super friendly and extremely adorable.
(5)
Abby O.

Great food and great staff! I had the eggs benedict, one with ham the other with fried green tomato. It was to die for! The whole menu was killer; I will definitely eat here again the next time I'm in portland.
(5)
K C.

What happened to Hot Suppa?? Went there yesterday for breakfast, ordered a benedict and it was half the size it used to be for 2 dollars more! Not only that, it wasn't seasoned in the same way. The overall quality of ingredients has diminished. Our waitress aggressively wanted us to have a good experience, it was the strangest interaction I've had at a restaurant. I lived in Portland a few years ago and I would go to Hot Suppa every other week. I was so disappointed with how bad our experience was :( $50 dollars later (for 2 benedicts and 2 cups of coffee) we left feeling pretty bummed out and dissatisfied. We probably won't be back. UPDATE: my fiancÃ© got FOOD POISONING after eating here!!!! NEVER going here again!!!!
(1)
Kelly R.

One of the best brunch spots in town. When I think of hot suppa, my brain immediately processes, "Bloody Mary." Their bloody's are a homemade, spicy goodness with a side of okra, couple dilly beans and a spear of okra. YUM. The hash browns there are also the best in town... Or anywhere. They are thinly sliced/shredded and a little on the well done side so they are a but crunchy. They also have yummy omelettes and scrambles. The fruit plate is rockin' and comes with only the freshest fruit and a big bowl of yogurt and granola. I have a friend who ALWAYS gets the eggs Benedict and is obsessed with it. If you're feeling lunch, they also have a small lunch selection and daily specials. My lunch companion had a meatball sandwich a while ago and still raves about it. Although the Mac and cheese on the menu is pretty killer, they also had a Mac and cheese dish that was a special one day filled with shrooms, kale, and onions and was Sooo creamy and cheesy I still dream about it. The fries are crunchy and greasy and SCRUMPTIOUS. Sometimes I order the "3 sides plate" for about 10$ and get sautÃ©ed spinach with garlic, Mac n cheese and fries or I get the soup of the day - all are always phenomenal. Did I mention the staff? Just about all of them are friendly, relaxed, competent and accommodating. The outdoor patio is super cozy and cute surrounded by a wooden fence so you forget your in the middle of town on congress street. Sit outside if you can! ONLY downfall is that they do not have enough seats. More often than not you are waiting to eat here. Sometimes up to 45-hour. But I will wait hot suppa, I will wait.
(5)
Carol C.

Don't let the name of this restaurant fool you! I definitely have my doubts about any restaurant that has an exclamation point in their name, but this place definitely surpassed my expectations. First off - DOLLAR OYSTERS during HH! Along with $1 off drinks and discounted select appetizers. The oysters were definitely fresh. We ordered a random array of appetizers, all of which were on point. Service was friendly, and overall thoroughly enjoyed my experience. Again, I still can't get over their name and uninviting sign... definitely wouldn't have trusted a place called Hot Suppa! for raw seafood, but I'm glad I did.
(5)
Mike S.

Three words Damn. Good. Food. The food is fantastic, some favs include the corned beef, the benedict and many of the specials. Oh and the bloody's are some of the best in town! I highly suggest HS for your foodie visits. The location is quaint and friendly.... but small. If you don't come early for breakfast, expect a wait. No reservations, no getting on the wait list unless your group is all there. Did I mention this place is great?!
(4)
Paul A.

In an effort to figure out all the rage over chicken and waffles, Hot Suppa came through when seemingly no one else offered them...and I was not disappointed. Well, maybe a little. It's a surprisingly pleasant combination, especially since they served it with real maple syrup. The fried chicken was fried just the right amount and had plenty of meat on each piece. It was so hot I could hardly hold onto it, while the waffle had the perfect crisp to melt-in-your mouth ratio. The service was on point--no issues there. My friend really enjoyed his pulled pork mac and cheese as well. What really intrigued me about this restaurant before I tried it was the fact that they serve a Vesper Martini, James Bond's renowned drink of choice in Casino Royale (3 measures gin, 1 of vodka, half a measure Lillet Blanc--served straight up with a lemon twist). The only reason I didn't give this place 5 stars was for the following reasons: 1. The hours. It closes relatively early every night when this kind of food would be perfect late at night. 2. The name. I feel illiterate whenever making an effort to correctly state the name, "Hot Suppa!" It's hard for people to respect a positive review with a name like that. 3. It could be a little less expensive. I would eat there twice a week if it was just a tad cheaper. 4. The bartender used Beefeater gin in my martini when it's clearly a featured drink, I was expecting something a little better than well/house...like Bombay or Tanqueray. I didn't catch what he used for vodka. 5. Parking. I parked in a Rite Aid parking lot (with tow warnings) due to a confusing sign addressed to Hot Suppa! patrons that was either stating that parking was exclusively for them or instructing them to not park in that lot. Either way the lot was full and I worried through most of the meal that my car would get towed. This place is a hidden gem for anyone who enjoys comfort food (so...everyone) or shares the tastes of the world's most famous secret agent.
(4)
Stephanie M.

GO HERE. Stop reading. Why are you reading? GO HERE AND EAT THEIR FOOD. I can't. I was researching places to go in ME when up visiting the BF's fam, and thought "Oh that sounds good." And every now & then, it comes up on my Yelp for the city, and I think "Oh that sounds good! Oh shit, it's in Maine." SO on our trip up last week, I insisted we go. Dan was making fun of the name. He thought it was some home-cooking diner. NOPE. It's a mouthful of awesome. I had bourbon apple cidar and a Kentucky Sunshine cocktail; both awesome. He had a New Fashioned and beer. Their bartender is awesome, their beer list is short but sweet. And the prices are not bad at all. Then comes the menu. We wanted everything. Here's what we ended up "narrowing down to": - Hog Wings: These are freaking short ribs cooked like chicken WINGS! WHAT?! Get them. Spicy sauce. Yes. - Oysters: rich and flavorful. and $1 each. Yes. - Nashville chicken: Holy CRAP they aren't kidding! I had a few nibbles, but it was just too much for me. But what I had tasted AMAZING and was cooked perfectly. BF devoured the rest. - Chicken & Waffles: Waffle was thin and rich. Even the butter tasted better than usual. But that fried chicken- moist moist white meat, soft, succulent breading on the inside, with crispy flakes outside. I wanted to eat it all. - Game hen & Jambalaya: this chicken volunteered to die to get in my stomach. Cooked perfectly; falling off the bone. Jambalaya had these huge sausage chunks and levels of flavor. OH desert? SURE. WHY NOT? Chocolate bourbon bread pudding? GET IN ME. Delicious. My biggest regret: not trying the corn bread. We told everyone to go here. I can't wait to return.
(5)
nora m.

Hot Suppa is the best thing that's ever happened to me. Ever. They have a bacon of the day... A FREAKIN' BACON OF THE DAY!! That alone should make it everyone's #1 choice in Portland! The staff is awesome, the owners are fantastic, & you havent LIVED until you've had the Cubano sandwich. Even the post-cubano burps taste like heaven. Have I mentioned they do a bacon of the day??
(5)
Pat H.

Went to Hot Suppa today. They no longer have blueberry pancakes because "they take up too much space in the kitchen." If you haven't been here before the blueberry pancakes are the best..if you have, well, then you know how amazing they WERE and how pissed I am. Let's ban this place until they bring back the best blueberry pancakes in Maine. BRING EM BACK! until then, no more hot suppa.
(1)
John F.

The best place for brunch in Portland, bar none. Perfectly cooked eggs, tasty fresh-baked bread, good bacon, and excellent hashbrowns. Great service too. There's always a line for a reason. Unlike Bintliff's, it's worth the wait.
(4)
lee c.

We stumbled on this place during a drive home from Newcastle Maine. Its a cute little diner-ish breakfast and lunch place in what I guess is downtown Portland. The breakfast was great, the service was fast and the price wasn't wallet-killing. I had a breakfast burrito, and I have to at least say that I don't think I've ever eaten more perfectly cooked scrambled eggs. Also a friend I was with said he'd never had such good eggs benedict - the hollandaise sauce was awesome.
(4)
billie c.

I think I have tried just about everything on the menu in the last three years. I can tell you one thing for sure...Everthing I have tasted was GREAT. The Mac and Cheese is awsome, and I never thought that Grilled Cheese and Tomato Soup was anything special until now! Oh, and the French toast, well, try it., It doesn't get any better.
(4)
SeaChi N.

Granted, I'm use to the corn beef from Katz' in NYC, that being said, the corned beef hash was good, very lean, and the crispy part of the hash was excellent but overall, it you like fatty moist corn beef, this is not it and personally, way overrated. The porridge was good and grainy so if you're healthy like my gf, get it. The side of fruit for $4 couldn't feed a hungry mouse. Service was good and the coffee fresh.
(3)
Evan L.

Friendly and attentive staff, very nice atmosphere, good location. The food is good but I just wasn't wowed, and I like to be wowed if I've made the effort to go out. The menu is quite short so we settled on two sandwiches, one fish, one falafel at $10 each. Both were served on thick French bread with French fries at a ratio of about 70% bread to 30% filling. In my view, two and a half potatoes' worth of admittedly very competently made fries plus a lot of bread, even the finest bread around, does not a $10 meal make. So while I would say that it was a good experience overall, it left me wanting a little bit more.
(3)
Bob R.

For some unknown reason, I had never eaten here before. My wife and I happened by while taking a walk and decided to try it out. Nice space with high ceilings and exposed brick. Booth was not the most comfortable I've ever sat in (a little too straight back). Nice, friendly service. Certainly not "fine" dining but a very good, home style meal. My wife had a falafel salad which was excellent. I had the "3 sides" which in my case was mac and cheese - a tad on the luke warm side but very good, an arugula salad with a house vinaigrette which was ok and a lentil soup which was very good. Coffee and a soda and a $23 lunch. Will be adding Hot Suppa to my list of go to breakfast/lunch places.
(4)
at S.

You know, this is a good breakfast, but there's just nothing exceptional about it. But it's an easy decision on a rainy morning, because they don't seem to screw up too often. Actually, their eggs are quite good. But not as good as Devitos. Nothing will ever be that good again. *cries softly* EDIT: Having been here a couple of times, it is growing on me. Very reliable, though sometimes crowded, and they make nice omelettes.
(4)
Bryan M.

oh MAN do i love their corned beef. their pancakes. their mocha. you know what? the ONLY thing i don't love is their lack of accomidations. TOO SMALL.
(4)
laney d.

get past their touristy name ...they delivered really great French toast and a delicious corned beef hash!
(4)
Lindsay L.

i had some amazing corned beef hash here. best in the city, for my money.
(4)
brian d.

i've been twice to there, first time was a soggy sandwich with burned crappy fries..second time a friend dragged me there and i got burned falafel with burned fries and overcharged. place sucks
(1)
Ann G.

The egg scramble, grits and coffee hit the spot for a Friday morning breakfast. I was in town for a quick visit from Los Angeles to visit a sick relative. What stood out even more than the food were the friendly people, the waitresses and other customers.
(5)
Tracy C.

Got a bonus at work today and wanted to take my cook -husband out for dinner. Was the second place I thought of within walking distance and budget. I looked up the menu online and saw fried chicken and waffles, which is on our bucket list! I love that the serve until 9:15. It shows they care and is handy for our later night schedule. We were both so excited about the menu it was hard to decide. Something told me to go with the cubano sandwich with collard greens side. My husband got the sampler menu with the slaw , corn bread and sweet potatoes. The sweet potatoes were undercooked, the slaw was bland, and the cornbread wasn't great, but the collard greens were spot on, and we were there at the very last minute, but the service was great and we probably could have stayed later and had just as amazing service. We both got beers, he getting the Rogue hazelnut brown and me an IPA. The hazelnut stout was one of the best beers I've tasted in the last few years... dark, with some hops with a chocolaty/hazelnut/coffee, caramel finish. The pork, brisket and Cubano were the best I have ever had!!! We are both bbq, and this style of cooking connoisseurs. And we found it to be some of the best ever!! Can't wait to go back for the chicken and waffles, brunch, breakfast and the bloody marries. Ended up getting the strawberry/rhubarb crisp and chocolate bourbon bread pudding home for dessert . I don't even like bread pudding and ended up liking it better than the crisp.
(4)
Emmanuel M.

Came up to Maine on a weekend and read so many good reviews I had to come for breakfast. Simply put: disappointing. For a 30 min wait the food is sub par and showed me what applebees would taste like if they took a shot at breakfast. Uncooked biscuits, underwhelming menu, and to whomever thought garnishing the food with a month old slice of grapefruit was a good idea, please go back to working at ihop. The only reason this place gets 2 stars from me is because our hostess was real sweet and at least I know they thoroughly wash their dishes, no, I take that back they actually made me dry my soaking dish when I asked for a side plate!
(1)
Joe A.

So, I stumbled upon Hot Suppa while running an errand in Portland. Early morning so it was time for breakfast. I ordered a 3 egg scramble with ham and cheese. Possibly the most perfectly cooked scrambled eggs that I've ever had; just right, which is always a pleasant surprise these days. The meal came with local fresh bread toasted and string hash browns. All EXCELLENT! Very neat decor, extremely clean and orderly, and the service is spot on! All I can say is "You gotta try Hot Suppa!!"
(5)
Cherie C.

Good food at reasonable prices, served quickly. We waited a bit for a table (it's a small place). There are the usual breakfast dishes, plus some creative specials. I had a breakfast burrito, while my companions ordered a red beans & rice omelet with a side of their bacon special: wild boar bacon. Both were hearty and kept us going until dinner time. If you have occasion to try wild boar bacon, please do! Service was very quick, and they were always there to refill our coffee. Good stuff.
(3)
John B.

Hot Suppa is great! We went on a Friday night with friends from Florida who stop by to see us to and fro Boca Grande and Ellsworth. They are somewhat "foodies" and I usually think I can make identical meals better at home and, of course, cheaper. We had a blast as we enjoy lingering and drinking while eating. The indoor dining area was busy and we found out they had an almost empty graveled patio out back so we hied ourselves there. Our waitress or server(more pc?) was Johannah and though she was young and, perhaps, less experienced than others was an integral part of our enjoyment. Everything we ordered as appetizers was delicious and plentiful. We actually ended up ordering more appetizers than entrees as we didn't think we could eat a full entree each...think super tapas. We shared the one or two entrees ordered. As best as I can remember from last Friday eve we had: Fried, crusted brie and salsa Gumbo Boudin balls with collard greens BBQ pork sandwich Cheese grits with shrimp A few others that are mulled in my mind All excellent! I did not give them five stars as no place is perfect. The girls had excellent bloody-marys, my male friend's Dewars were great as were my Heinekens. However, I can make much better coleslaw at home.
(4)
TJ S.

Almost gave four stars, but this place needs a little criticism. First, best burger anywhere. "What?!? Are you nuts?" No, I'm a fat person and I eat a lot of burgers. Are you tired of eating that gigantic burger (only chuck) on a fat gigantic bun with a tasteless tomato and greasy cheddar cheese that explodes with blood when you bite into it? Yeah you are. This is a flat cooked one with a double patty, american cheese, special sauce, pickles, light thin bun, caramelized onion and bacon monster. Sound familiar? Yeah, its the burger at Whopper King that you always wanted but certainly did not get. Go ahead, try it, learn how to like a burger. Anyway, beyond that Hot Suppa holds down the Creole thing in Portland and do it well. But only well. You read the menu and think, "what? Yes. Yes. Yes!" But then everything is just good. Fried chicken is ok, mainly due to memories of better. Mac n' Cheese is excellent. Corned beef hash is excellent, and real corned beef hash (Better than Bintliff's- yeah, I said it). Servers are really chatty but good, price points are right on. Could use some variation on the beer selection. Other than that, decor is kinda hokey and you realize jambalaya always sounds awesome but rarely is, and collard greens taste like farts. Good luck coming with a group. Do it for lunch over and over, But you're gonna wait. It's ok.
(3)
Liz H.

Hot Suppa, consider yourself on notice. I've been one of your biggest and most vocal fans since you were the Friendship Cafe, but lately I've noticed a decline in both service and food quality. To wit: I usually dream of your veggie eggs Benedict, but the last time I ordered it the yokes were hard, not runny. This is just plain wrong. So, so wrong. Because our waitress was pretty much non-existent, I didn't get a chance to say anything or ask them to re-do it. Bottom line: Check yourself before you wreck yourself.
(3)
Wayne C.

We tried this place for the first time this morning. We actually found it on Yelp, and the first review glorified the corned beef hash. Since that's a favorite of mine, that's where we went. The service was fast and friendly. And yes, the corned beef hash was exquisite, as was my partner's eggs benedict. She even tried one with the fried green tomato option and it was really great. They forgot and put the hollandaise on them instead of on the side, but it was such a great sauce and in just the right quantity it was ok. And the apologies were profuse and sincere. If you think you don't like grits: #1, you can be forgiven, and #2, try them here. Buttery and delicious. We consider this a great find!
(5)
Taylor P A.

unfortunately hot suppa has raised prices for tourist season i think and now almost $10 for an microwave oatmeal with fruit and nearly $20 for benedicts (those are what they come out including tax)? think ill pass more often than not from now on
(2)
Michael C.

This is a real Gem. The place is a local place full of local people. The food is awesome. The price is great. The decor unique. This is on my must stop by places.
(5)
Kara V.

Good, not great. If you're looking for simple comfort food, this is your place. Our meal was pretty standard fare and quite tasty, just nothing overly special.
(3)
Kia T.

AMAZING food! My mom and I stopped by here after spin this morning, and had the best breakfast ever! Amazing service, great food, and the nicest people. I got the omelette special, and was extremely satisfied. I'll definitely be back here whenever I'm in town!
(4)
Sarah H.

I've loved Hot Suppa for a long time. We went for a late brunch and sat in their new back patio (I wish I'd discovered this earlier in the summer!). I had the fried green tomato BLT and she had the french omelet with cheddar, bacon and tomato. My side of Mac and Cheese was good, but not my favorite in town. This place is so popular for breakfast and brunch, I don't go often enough!
(4)
Allie O.

Mmmmmmm-hmmmm. Alright so it's basically a breakfast and lunch place. They have insane bloody marys--the best bloody mary I've ever had in my life, no joke and I try to drink as many of those things as possible when I go out to brunch. Cause I don't really ever go out to brunch. Pickled okra was GREAT, and so was the pickled green bean. So they have like sandwiches, some egg dishes, lots of specials, and also a lot of side dishes that you can pair with your meal. The mac n cheese was good but it's nice if you have a partner to share with because it's a generous portion. I had one of their specials when I went--the lamb burger, served sort of kofta style in a pita with all the fixins. I would have preferred bread though, just sayin. Ned got a double burger with caramelized onions and mushrooms and cheddar cheese and I was SO JEALOUS and I hate when that happens. Food envy is the worst. Small place, probably helps to get there on the early side. We sat at the bar and it was a very pleasant time. We sat there by choice though, we could have had a table if we wanted when we arrived about noon on a Thursday.
(5)
Emily V.

We hit this place up for a late breakfast and it didn't disappoint. I ordered the fried green tomato benedict and my husband had a small order of french toast and the daily special breakfast sandwich. I also got a (very spicy!) bloody mary. The benedict sauce was one of the best I have ever tasted. Very lemony/citrus tasting and very light. Not heavy at all. The sausage on the husband's breakfast sandwich was incredibly flavorful and delicious. All in it was a winner - great breakfast. If we're in the area again, we'll be back.
(5)
Sam L.

One of our favorite breakfast spots! It's open during the week for breakfast. The coffee is always great, especially the maple latte.
(5)
Heather L.

Fried green tomato Benedict. Enough said. This place is totally worth the wait.
(5)
Gabrielle B.

Came to Hot Suppa based on other reviews and a few locals recommendations. The brunch was amazing and the staff super friendly! Definitely try the corned beef hash! Will be back our next trip to Portland.
(5)
Sonia D.

AMAZING brunch! Defintiely a must go but you need to get there early because it gets packed. Came here the Monday morning of Labor Day and we got there at a perfect time and were able to get a seat outside right away. The area in the back is cute with 5 tables and its pretty spacious! We ordered the corned beef hash and one of the specials - Sweet potato hash with bacon, onions and kale with fried eggs and a roasted red pepper hollandaise sauce. That dish was absolute heaven, I mean the sweet onions and bacon tasted so amazing together and with the added kale as a bonus it was awesome. The rosated red pepper hollandaise was AWESOME. The food in Portland is amazing and this place is definitely in my top 5 of places to visit when I go back and I found it on yelp!! Keep it up!
(5)
Cookie T.

Not sure how I have lived in the greater Portland area for 13 years and not gone here. The wicked tales of long lines likely kept me away. My friend, who minimally eats here once a week, brought me. And all the magic and unicorns she promised me appeared in my eggs benedict on fried green tomatoes. But, don't go... the lines are super long.... *she says as she slips past you to get to the front of the line*
(5)
Joe M.

Everything here is amazing! Some of the best grits I've ever had. I usually get a scrambler which may sound a little boring but they do wonders with these eggs!
(5)
Megan S.

Staff was friendly and made some great recommendations. Mimosas were good but came in a pretty small glass, so mentally prepare yourself for that. My man friend had the bloody and liked it but commented on how spicy it was. I had the biscuits and gravy breakfast and freaking loved it! Everything was crispy, warm, and tasted amazing. He had the BBQ eggs benedict and really liked it, everything was awesome. Go here!
(5)
Patrick C.

Getting caught up on my reviews, cannot forget Hot Suppah! Went for brunch, small cool eclectic place, long wait, but worth it. The GF liked the Bloody Mary. Nice heat, good flavor. She also rated the Eggs Benedict highly. I had eggs and hash ( very tasty, chunky homemade hash). With very good coffee. Will definitely be back for more.
(4)
Chrissy H.

I have to say, the inconsistency of Hot Suppa is rather disappointing- in both the food and service. I have had days where the food has been delicious! I particularly love the scrambles- three eggs and cheddar and bacon and peppers. Very filling and oh so good. Then I've had the bad days- I remember a particular snowy day when I came in for a nice hot cup of gumbo. It was as cold as the winter day outside and no one came to the table, so I couldn't even get it re-heated. If you have to wait, the tiny entry way can get quite cozy. Not always an enjoyable experience. And when you do get a seat, you can find yourself literally rubbing elbows with the stranger sitting next to you. I love the bread. I love the artwork on the wall. And I love to go out and eat breakfast. I want to love Hot Suppa, but there just needs to be a bit of consistency. I'll keep trying- each time hoping that I've arrived on a good day.
(3)
Jess B.

I've now been to both breakfast and lunch at Hot Suppa, and not only did it not disappoint, it blew us away! The food was fresh, well plated and tasted even better. I LOVED both of my meals here!!! I will advise, however, that you check the availability of menu items if you have your heart set: both times I've been they have sold out of menu items. While that's a huge downside when you're craving something like their fried chicken and waffles, it's assurance that their supply is very fresh (that's why they didn't lose a star here to me). My brunch date: I was craving the fried green tomato BLT, but they were low on tomatoes during off-season. After having them as an appetizer for dinner, I will be anxiously awaiting my next brunch there to try again. I had a special instead, which might have been the best bites of breakfast I have EVER had: eggs benedict with avocado and bacon. Sounds simple, but it was superior. I am NOT typically a hollandaise fan, but they serve a light and creamy one that converted me instantly. Bloody Mary was perfectly spicy, but I wouldn't necessarily recommend the sangria (better options). Dinner date: already mentioned my love for fried tomatoes, so I'll skip to my entree: I had the hot catfish plate, which was served fried (an amazing and crisp consistency) in a dish of cheesy shrimp and grits decorated with jalapeÃ±os, other spicy peppers and green onion. It was a huge dish, and I basically licked the bowl. It was my first time having catfish so I was nervous, and it paid off immensely. The bartender explained to us that the chef/owner recently came back from the South after picking grit recipes from several different states and that his plates have never been better. The bison burger special was also fantastic--I snuck a bite. We topped our meal off with porch swing cocktails (if you like gin) and we felt like we were ready for a night out on Bourbon Street. The bottom line: It won't matter if your menu item sells out, because even your plan B will be amazing. Go early (brunch and dinner) and fight through the long wait, it's so worth it!!
(5)
Carri C.

$1 oysters during happy hour...I'm sold! We also ordered the cornbread which looked odd when it came to the table (like almost a too dark color) but the flavor was spot on. We also had an order of poutine. We needed to ask for extra gravy after receiving it. That was my only complaint. That the poutine really needs more gravy and cheese. The extra helping was the ticket and they were gracious enough to oblige us. The service was okay, nothing outstanding.
(4)
T R.

Was on vacation and the hotel recommended Hot Suppa for breakfast. I shared a plate of waffles with my daughter and we both agreed they were terrific. The waffles were not too heavy (hello every diner in NJ!) and the maple syrup finished it off perfectly. My wife had 'The Hollis' which is eggs and a breakfast meat (she ordered sausage). I sampled it and it was also quite tasty. They also have a maple syrup ice tea that was very unique and sweet.
(5)
Liz M.

Amazing brunch!! Wait time was about 45 minutes on a Sunday morning but it was well worth it. Great eggs Benedict :)
(4)
Emily C.

This place is downright fabulous. As good as the whole menu looks, if I ever make it back here (which I hope to), I'm ordering the exact same meal that I enjoyed yesterday. Eggs benedict with fried green tomatoes and salty, buttery grits. Throw in some tasty oft-refilled coffee and a friendly jokester of a waiter and I'd say it's a pretty perfect dining experience. Ambiance ain't too shabby either - bright artwork, high ceilings, and double height windows combine to create a perfect spot for a late breakfast (or anything, really). My only regret is not ordering a Bloody Mary. Next time...
(5)
Christa H.

I have only ever been here for breakfast or brunch. Get here early because it's a small space with amazing food which equals packed to the gills on the weekend. If you don't mind waiting, you won't be disappointed because the food is just that good. My go to option will always be their biscuits and gravy. I've tried this dish in a number of places in Portland and Hot Suppa's are the best. The biscuits are fluffy, the gravy is creamy and peppery. It's a perfect combination if you want to go into a food coma and nap after.
(5)
Nehali S.

Ok this place is definitely worth an hour wait (even two)! I have been twice for brunch only since they're dinner menu is primarily non-vegetarian. Yesterday I went for an omelette with asparagus, spinach and mozzarella + toast + hash browns with a side of macaroni and a Ghiradelli mocha. I left very happy, however I was in a super uncomfortable, ginormous food coma. I couldn't eat dinner that night or breakfast this morning. Well done, Hot Suppa! I will be back several times before I leave Portland at the end of the summer! :)
(5)
S S.

Portlands. Best. Bloody Mary. Cajun style and pickled okra goodness Service is always friendly and the breakfast tasty. I love love the fried green tomato Benny. I also love when places give you a little fruit or greens with your breakfast as you will surely get here. You may have to wait a while but It's always been worth it to me!
(4)
Aaron L.

Woke up early this AM after Camp Wigwam visiting day in Waterford, ME. Confronted with another breakfast of watery eggs and greazy bacon, we decided to start our journey home to Boston a bit early so we could stop in Portland for b'fst. We did a thorough survey of Yelp and settled at trying Hot Suppa and we were not disappointed. This place lived up to they hype. We put our name in, were told it was a 45 min. wait, so we went for a walk, got a cup of coffee and came back 35 mins later - waited 10 and were seated as promised - in a window seat to boot! Per our waiter's suggestion, we had the corn beef hash n eggs with grits; and the fried chicken n waffles - and we were psyched. Definitely one of the top CBH&E ever - top 5 for sure, and the grits were a surprisingly good compliment to the hash! While the chicken might have done better 3 less mins in the fryer - it hit the spot and the waffles were thin, hot, perfectly cooked, light but not too fluffy. All in all - an awesome breakfast place. We made a good decision this AM!
(5)
Jessica H.

Omg so tasty waffle plate is to die for. Fried green toms actually everything is tasty I come here every Saturday an it's yummy every time :)
(5)
Ryan I.

Efficient and charming service, creative drink selection, and specials that make you see the face of God. This is the kind of restaurant that makes me want to uproot and resettle in Portland.
(5)
Matt B.

Fried Chicken and Waffles OMG. That's the reason for the 5 stars. I really enjoyed this dinner at Hot Suppa! Others in my group had hot sandwiches of various kinds, and those looked pretty good. But the fried chicken with waffles (with Maine maple syrup) was super delicious and totally worth the trip. Chicken was perfectly cooked and crispy. Waffles were fluffy and light. It wasn't perfect, they don't really have the seating for groups more than four, so we split up into a few tables. Also I ordered Cole Slaw that never came. But still 5* that's how good the chicken was. We had an awesome meal all around and I would totally go back.
(5)
Nat S.

A creole restaurant in Portland, sweet! Favorite item hands down is the BBQ Shrimp. You want to eat the dry rub off your hands. You might even forget you have fingers and end up eating one. Chicken and Waffles do not disappoint The 1$ raw Oyster Happy hour is hard to beat 4-6 Tues-Sat Some of the appetizers used to be on Special too during this. Next time I am in town I will surly try a poor boy and see how it compares to New Orleans.
(4)
John B.

One of the best breakfasts I have ever eaten. Started off with s double shot Cappuccino. Now, prior to this Portland restaurant, I had ordered a Cappuccino at 3 other restaurants in Portland. The others were all weak and just warm. Hot Suppa's was strong and pipping hot - wonderful. That beverage set the stage for a great breakfast. I ordered the Hollis - two eggs sunny side up with bacon, wheat toast, and hash browns. Others at the table (booth- more comments to come) had waffles, corn beef hash, and Hot amazing Geechie Boy grits. Comment about crowds & seating: think "Wait a while" and "Inhale when being seated." The place is really small and the booths are a bit cramped. BUT, all part of the restaurant's charm. I will definite return to breakfast at Hot Suppa'.
(5)
Jacob L.

Very good southern style food. Really like the Bloody Mary with pickled green beans and okra. Probably my favorite corned beef hash in the city
(4)
Victoria P.

After reading all the rave reviews I was very excited to order some food from here. Unfortunately everything was very average. Nothing special. Nothing I would ever crave again. I ordered chicken and waffles with cornbread. The cornbread was burnt. The chicken bland and soggy. My waffle was flavorless and dry. Only amazing thing was the syrup. I could have drank it from the serving dish haha. Cute little restaurant. Nice decor. Prices were a bit high. It would have been worth it if the food was better.
(2)
Allison B.

Best breakfast I've ever had Superb homemade hash Kids loved hot chocolate towering with whiped cream home made of course Sweet potatoe sage beets and corned beef so savory and yummy Heuvos rancheros was delicious! Must go! Line out the door but fast and friendly service
(5)
Chrysanthe P.

My friend and I were visiting Portland for the weekend and our Airbnb hosts informed us that this place made a mighty fine Bloody Mary. I'm all about Sunday Bloody Funday, so I was determined to brunch here. The wait was quite a while: 45 minutes. My friend and I stuck it out, mainly because I was adamant about this Bloody Mary experience (and, admittedly, not super hungry). Once we got a look at the dining area, the wait time made a whole lot of sense. This place is TINY, but in a cozy and welcoming way. Luckily, they allow you to order drinks and hang out while you wait. You had better bet that Bloody Mary was halfway gone by the time I got my meal. On that note, I should mention that service was really quite nice - not over the top, in your face friendly, but definitely open to conversation, which is always appreciated. Anyhoot, the Bloody Mary was good. Spicy, cajun style, and came with pickled okra - not something I had seen before. That said, it was not the best I've had. In terms of food, I ordered the porridge and a side of fresh fruit. Portions were generous, for sure. I was unable to finish my meal, but I enjoyed it as much as one enjoys fruit and porridge. Despite my absent appetite, I was able to squeeze in a nice mimosa. It's served in a small glass, but they definitely had a heavy hand. Perfect for a weekend warrior such as myself (and by that I mean, full on lush). Overall, would I come here again: sure. Given that I don't get up to Maine as often as I'd like, however, I'll probably try somewhere else next time. It was real, Hot Suppa!
(3)
Lulu T.

Aaaaaamazing Maine Blueberry pancakes. The texture is almost like a cake but not. Hard to describe but easy to eat the whole darn thing! Only drawback is that the pancakes are only available on Tuesdays! Pay the extra $ and get the Marine maple syrup. Totally worth it.
(5)
Sam I.

I came here with my family for breakfast when we visited Portland and it was great! It's such a cute little place with a cozy ambiance. I ordered the eggs Benedict with BBQ pulled pork and it was delicious! The grits were also very good, warm and buttery and not to grainy of a texture. Next time I want to order the fried green tomatoes. I also got to try the corned beef hash which was amazing! One of the best I've tasted. The French toast we pretty good. I especially like the Maine maple syrup even though you have to pay extra for it. I would definitely eat here again next time I'm in Portland!
(5)
Kevin M.

First and foremost, be prepared for a long wait as this place gets packed! I came here for brunch on a Sunday in January, during a snow storm and the line was out the door. A good sign obviously... After waiting about 45 minutes while being tortured by the glorious smell of the food, we were seated. It has the basic diner set up with a little more life (I'm guessing because they serve alcohol). I ordered the french toast with a side of corned beef hash, which I'd heard so much about. Turned out to be the best corned beef hash I've ever had. Most places give you the canned stuff that taste forgettable and like it's from a can. Hot Suppa takes actual corned beef brisket and cuts it up with potatoes, it was delicious. The french toast was very good as well, though not mind blowing. The service was really quick, which is great after waiting 45 minutes. I can certainly see why everyone flocks here. Great food and great atmosphere. This is one of the many gems in Portland and an absolute must.
(4)
Jay B.

Despite usually having to wait quite a bit we never regret our decision to brunch here. The brunch menu is great, I usually stick to eggs, sausage and hash browns, maybe a waffle- all delicious. They also have great bagels and spicy bloody marys. I've been meaning to try the burger but the breakfast is just too good!
(5)
Lisa B.

Love! Very Very Good! Had the Hamburg and fries with a Bloody Marry! staff was very nice!
(5)
Nandanie S.

My sister and her boyfriend love this place and wanted to show us why. At first, we were off put by the super long wait (this is why it's 4 stars, sorry!), but my husband and I took the extra time to explore the town a bit. Food wise, our entrÃ©es were absolutely delectable and tasty. Both my husband and I ordered the French omelettes filled with yummy cheese and veggies. You had a choice of grits and hash browns for sides, and naturally, I went with hash browns. So good. Toast was also chosen from a few breads - white, wheat or rye. Hubs stole my toast...he always does...it was that good I suppose :-) Everyone else in our party enjoyed their entrees and the service. The waitresses were extremely attentive and took care of us well. Hot Suppa has a very charming, cozy atmosphere, very much like the city in which its located. Seriously... if you are a local or a tourist, Hot Suppa's where it's at!
(4)
Steff D.

It's official: my absolute FAVORITE bite of food in the ENTIRE city - and, dare I say, one of my favorite in the entire world - is from Hot Suppa! The eggs benedict with fried green tomato is the definition of perfection in my book, so much so that it makes me want to cry. As I'm writing this, I can feel the gentle tug of tears behind my eyes just thinking about that beautifully crafted brunch I crave far too often (I often feel this way immediately following the very last bite, too). Hot Suppa! is notorious for their epic wait time, especially on the weekends. But just remember: Good things come to those who wait! Patience is a virtue! Better late than never! There's no time like the present! Don't bite the hand that feeds you! You can't make an omelet without breaking a few eggs! If it ain't broke, don't fix it! If you like brunch and you can sneak away during the weekday, though, you're golden! I never wait when I'm here around 10am on Tuesday's and Wednesday's. And my eggs benedict with fried green tomatoes is exquisitely prepared and consistently delicious each and every time I visit. Sometimes I get two big poached eggs, sometimes three smaller ones. Sometimes I get two enormous fried tomatoes, sometimes I get three or four smaller ones. For some reason, I find delight in seeing these small differences each time. Also, the hashbrowns are fried to perfection (I always smother mine in ketchup, sriracha, and black pepper), and the fruit that accompanies it is a thoughtful and bright addition to the heaviness of the meal. I've heard the grits are divine (if you're into that sort of thing), I have friends who swear by the French style omelet, and the bloody mary's have the ideal amount of kick to start any day with. I'm simply swooning for the Suppa! (And now there's a rumbly in my tumbly that I need to take care of.)
(5)
Lou J.

Double cheeseburger and fries are the best in town! I've only had it as takeout and it is still the best I've had in Portland. I don't care what you've heard about the fries in other restaurants in Portland, the Hot Suppa! Fries are insane. I've never tried anything else at Hot Suppa! but I'm confident that the fries/burger combo will blow your mind.
(5)
Scott S.

Great breakfast! It was all we expected. Small, cozy and friendly. Food was awesome and we definitely had more than enough to eat.
(5)
Josie D.

We had breakfast here this morning and it was great! We sat on the patio, which was lovely, although there was one group who felt the need to talk super loud the whole time (obviously not the restaurants fault though). The waitress was great, very sweet and attentive. The food came out fast and was really delicious. I had eggs with hashbrowns and sausage and everything was great. My husband had a waffle with his and said it was really good too. Definitely a great little place for breakfast!
(4)
Kendra E.

ORDER: Corned beef hash, waffle Must order the corned beef hash. It's not your regular hash. Its filled with potato, carrot, etc pieces, delicious and crispy. It makes me want to visit the Hot Suppa right now.Their waffles are pretty good too and hits the spot. Will be back for some more breakfast items in the near future. Tips: * street parking, rite aid, and back parking lot available * prices are a tad bit on the high side for an average size meal portion
(4)
Christine L.

Don't know if I can call this my fav brunch spot in town anymore! :( I came back for the Eggs Benedict w/ Fried Green Tomatoes and I could hardly taste the tomato this time! There was tons of batter on it and the oiliness (although not visible) filled me up.
(3)
Shannon L.

Such a cute little place! French toast is very tasty. Home fries and waffles are delicious too. Friendly staff and didn't have to wait long for a table. Will definitely be going back.
(4)
Darcy Z.

Delicious food, welcoming back patio, friendly service! Husband and I were on our way out of Portland and found this place on Yelp and wanted to give it a try. We'd been staying at a great little B&B in Bar Harbor the previous nights, so our breakfast standards were high. This place did not disappoint. Only had to wait around 10 minutes to get a table on the patio. I had the corn beef hash and my husband had a benedict of some sort (eggplant maybe?). The coffee was really good and the food was even better. Hashbrowns were crispy, eggs were a perfect over-medium, and the toast with locally sourced jams was great too. Only thing that would have made this better was if we were staying long enough to have a mimosa or two!
(4)
Angela J.

There are two things that I am always on the hunt for. 1. Blood Mary's 2. The best Mac n Cheese. I have to say, I am never shy to order a blood mary-- I'm a sucker for the savory brunch treat. I have tried many since moving to Portland. This is my favorite in the city, and the list for me is tiny. I think the secret is not just about the spice concoction-- but also about the fixin's, and this place does both well (a nice touch with the southern pickled okra). As for the Mac N Cheese--- my list for this is a bit larger, but this place definitely measures up. I love the brunch option served with smoked keilbasa. While these are my favorite items, I must say, this is a breakfast favorite of my mine. The corned beef has is a good go to dish! The wait can often be long, as this place is small, but the wait is worth it.
(5)
Susan L.

Have been wanting to try this little restaurant for a while and, overall, it did not disappoint. Loved the menu, with its southern comfort food - shrimp and grits, collard greens, and chicken and waffles. We went for happy hour and stayed for dinner. Nice happy hour menu including oysters for $1 - a great deal for tender, briny oysters. Also sampled the stuffed eggs two ways, one of which incorporated a little sriracha - they were delicious, served nicely chilled. Very good start to the meal! Two of us had specials for our entrees. Mine was a "small plate" of seared shrimp with kale, and also ordered a side of collard greens. The shrimp were perfectly cooked, but the kale was cold. Collard greens were tender, but could have used a little more "punch" of flavor or heat. Another in our party ordered a fish special, was a white fish, can't remember what it was, maybe haddock. Fish was undercooked and cold. This was least successful dish. Third person ordered shrimp and grits from regular menu. These shrimp were also nicely cooked, and grits were good, if a little watery. Nice to be able to enjoy a dish honoring southern cooking. For dessert we shared the chocolate bourbon bread pudding - it was plenty large to share among the 3 of us, delicious, and just the right sweetness, not the cloying make your teeth ache sweet! Service was excellent and we loved the casual, funky atmosphere. Not a total homerun, but well worth a visit. NOTE: hours on yelp say they open at 5pm, but their happy hour begins at 4pm, and a nice selection of apps is available then too.
(4)
Aaron P.

I had a solo lunch here sitting at the bar, and it was outstanding. The servers were friendly as could be, and very knowledgeable about their food. When I asked a question one of them didn't know the answer to, she quickly asked a fellow server and educated herself. Kuddos to her for caring. I loved the atmosphere of Hot Suppa. It's cozy and cute and just a little bit funky. Very warm and welcoming. It's not unique, but I still loved the drinks and specials written out large on a chalkboard on a wall. The food was excellent. Fresh, attractive, and delicious. I went with the Double Double burger with a side of Fried Green Tomatoes, and I devoured it all happily. I'd love to try some breakfast stuff, since I saw some people eating it, and it looked positively wondrous. Can't wait to go back.
(5)
Courty C.

I am unashamed of the corned beef grill I sported while eating at Hot Suppa, just mainly ashamed I didn't get that salty, seasoned meat stuck in my teeth sooner. Service and food were excellent on a packed Saturday afternoon. Definitely try: Corned Beef Hash (with hash browns accompanying, to mix in if you like it potatoey) Cajun Bloody Mary (points if you can tell me what a dilly bean is) Fried Green Tomatoes Grits
(5)
Greg B.

Hot Suppa is an awesome brunch (and probably lunch/dinner) spot that we try to go to whenever we're lucky to hit up Portland Maine. Just went the other day and had their signature breakfast, the corned beef hash - mine was with the grits, eggs over easy, and the cinnamon raisin toast. Also had grapefruit juice and black organic coffee. Awesome meal, every part of it. The hash was not the usual sloppy greasy stuff you get at some run of the mill diners, it was a nice semi shredded hash texture, the hash browns (wifey got those instead of grits) were awesome, and i never usually hear the choice of cinnamon raisin toast and it was killer here.
(5)
Erin L.

What isn't it? Southern food. It's "southern-inspired" at best. I'm not into authenticity pissing contests and all, but it's just a fact. Not southern food. The poutine on the menu is a clue here. So what is it? Alright food, but a little hit-or-miss and expensive for the portion size. The spicy fried chicken is indeed pretty spicy, but suffers from the perennial problem of restaurants that are more interested in macho how-spicy-is-it menu descriptions than food quality: heat without flavor. Without depth and nuance, the spice is purposeless, not even redeemed by the pleasingly crunchy and thick breading. Plus the slice of white bread the chicken sat on was stale. What a disappointment, and for $15! The Greek salad was fine--lots of feta--and the Cuban sandwich delicious, gooey, and cheesy with just enough toasted crunch. The cocktails tend towards the sweet side and are slightly watery. On the up side, on a Wednesday evening there was virtually no wait, and the service was prompt and polite. However, considering the price point and the food quality, I was not impressed.
(2)
Johnny C.

I've had brunch here a couple times, and I have had the same feelings about this place. The wait is too DAMN long! And seating is too crammed! Now I understand that it's popular because it's good, but in cases when you're hungry now, and the establishment does not have the capacity to meet the demand, then your popularity kind of backfires. I also dislike bumping shoulders with my adjacent neighbors anytime any of us needs to move. This place is very much like those tiny, albeit packed, little cafe/diners in NYC. You wonder why people would subject themselves to it? It's loud inside with everyone talking over each other. Got a big coat? Gloves? Hat? Purse? Things you take off your person whilst eating? Plan on placing that garb between your feet. Also, get the f*ck out of here if you even think of wheeling in a baby stroller with your extended family. No, No, No. Service was fast, and polite, and overall is clean. Which brings me to the food. Simple american. Not overly specialty, regional, or generic, which equals to not very memorable. The omelets and hash browns are yummy but not mind blowing. It's good food period. But is it worth the hassle?
(3)
Anne F.

Came here for dinner, and enjoyed the food but found it very overpriced for the portion size. We tried the steak and potatoes, the quail special, and a half dozen oysters. Quail special was 4 tiny pieces of meat. The food had some tasty and unique flavors but it's always disappointing to leave a $60 meal still hungry.
(3)
Kevin S.

I got the pulled pork with a side of mac and cheese. My wife got chicken and a waffle. Everything was good, but I'd have to say the mac and cheese stood out the most to me. It was so good, I might come back just for it. The decor is nice, but the restaurant is a bit crowded, especially around the bar. Given how good the food was, I'm not surprised they needed to cram in some extra tables.
(4)
Lucii L.

It was definitely disappointing after the high expectations from other reviews. The serve was subpar compared to other restaurants in Portland. When we arrived, we were informed that it would be an half hour wait; however, it actually ended up being over an hour and there still wasn't a table to fit us. After we were squeezed into a table too small for all of us, the service was very slow despite that we can see the waitresses just huddling together and talking. The food varied. Between everyone's orders, I tried Nashville Hot Chicken, Hot Cat, and Pulled Pork Mac and Cheese. Nashville Hot Chicken was the best, I only wish I had higher heat tolerance to eat more. Hot Cat (don't worrry, it's actually catfish, they are not serving cat) was a little bland in taste even though the menu had indicated that it was spicy. The Pulled Pork Mac and Cheese was very rich and flavorful. However, I do see that a lot of the good reviews are for breakfast/brunch, so perhaps I will give it another chance for brunch.
(2)
Tim B.

Happy Hour Heaven! Gotta love $1 oysters washed down with one of the best Bloody Marys I've ever had. Chicken wings were amazing.
(4)
Daniella L.

Hot Suppa offers tasty food at rock bottom prices! They are very consistent and offer a variety of classic and creative breakfast and lunch choices. We LOVE the Fried Green Tomatoes- so crispy! Their waffles are also excellent; very light and fluffy. Shredded home fries are also good; crispy and light! The only downside is it is VERY small, so make sure to get there either early or after the 9-11 am breakfast rush. If not, you will be waiting about 45 minutes for a table. Parties of 4 or more are hard to fit, but it's perfect for 2!
(5)
Kenny K.

Very friendly environment and fast service. Had the fried green tomato Benedict and it was amazing. Hollandaise was done very well.
(5)
Colin A.

When people come to visit Portland, ME they want to experience why it's called one of America's foodiest small cities. So when friends of mine ask me to recommend my favorite spot - this is it. Here's the jist. Nestled on Congress Street's west-end neighborhood in a classic brick brownstone, this Cajun influenced firecracker invites you in with the smells of smoked pork and delicious tasty bacon. Inside, the world's smallest restaurant. Expect a wait - especially on the weekend. Tip for newcomers? Drop your name, take a walk to CBD and grab an espresso. By the time you're back, the host will seat you. It's small. On purpose. Funky art decorates the walls, with a tall ceiling and loud ambiance. Expect curt, friendly waitstaff to get your order quick...but not without a friendly demeanor. The drinks are decent from a small bar. Excellent mimosas, even better with an extra vodka kicker. The big specials board changes often, with something for just about everyone. My favorite dish? Eggs Benedict with pulled pork and friend green tomatoes. Good lord, I can't get enough! Whatever your favorite, just know that it's the atmosphere that locks this place in for the win. There's just something about it that makes you want to keep coming back for more. Perfect stop for out-of-towners looking for a delicious and fun brunch experience. Family-friendly, too. Hot Suppa! rocks my world!
(5)
Amylynne F.

Simply one of the best breakfasts I've had. Omelette was amazing. Grits amazing. Coffee great. Bread yummy. Waitresses friendly. This will be my go-to spot for sure!
(5)
Elizabeth S.

Best corned beef hash in Portland. Damn good Bloody Mary's too. Staff is friendly and attentive. The wait can be long but sooo worth it.
(5)
Brittney S.

I love this place!! The wait sometimes can be long but totally worth it. Try the eggs Benedict so yummy
(5)
Dave P.

Hot Suppa is one of my top favorite places for breakfast in Portland. The only problem is its a very small and tight place! There is almost always a wait on the weekends in the morning but literally everything on their menu is amazing! Beat the rush, get in and get out! Its affordable and amazing. The ice coffee is great and their pancakes are out of this world!
(4)
Robert L.

I was up in Portland for the weekend and had brunch with friends. We ate in the patio area out back. The food was good (I had the waffle plate) and the wait staff was friendly. I'd definitely recommend this place.
(4)
Anne K.

A definite stop for comfort-style brunch, I recommend getting there as early as you can. Grab a spicy bloody mary (verrrry spicy) while you wait, or if you are looking for something non-alcoholic, I recommend the Maine maple latte. I have tried a few of the specialties (with the Jambalaya hash being my absolute fav) but pretty much anything is good. And get a biscuit with sausage gravy - so delish. It's a small spot, but is clean and offers friendly service.
(5)
Alexandra S.

While we didn't eat a full meal here we spent some enjoyable time during a late afternoon Happy Hour enjoying drinks and appetizers. We'd arrived in Portland, an hour or so earlier after spending the few previous hours walking about another town in Maine. We'd checked into our inn and wanted to sit somewhere and unwind. This place was a great find. It's a cute and arty restaurant within walking distance from our inn. The restaurant is housed in a lovely brick Victorian style building built in 1860. The interior has loads of original features including brick walls, period moldings and an interesting ceiling medallion. It's a place with a lot of charm and architectural interest. Portland is loaded with gorgeous structures like this which is one of the many reasons we like to visit. For you non-New Englanders, the "Suppa" part of the restaurant name seems to be a take on how Mainers (and those in some other parts of New England) pronounce the word "supper". Aside from "suppa" however, this place also serves breakfast and lunch and has a Happy Hour from 4-6 every day. Although it's a small place, the high ceilings, the blond wood of the tables and the big open front window, (which allows patrons to see out but the passers-by can't see in), all made a big difference in making the space seem larger. The walls are covered with lots of quite colorful artwork which appeared to be for sale. Our waitperson was Angela who was attentive, friendly and helpful. Coming from Massachusetts where Happy Hours with discounted cocktails are sadly a thing of the long ago past, we were in fact made "happy" to learn that drinks were discounted during this time. I had the vinho verde which was tasty although with a bit less fizz than I'm used to in the brands with which I'm familiar. To my pleasant surprise, they had Lousiana's Abita beer on the menu which is the beer I enjoy when I'm in New Orleans. It's unusual to find it here on the East Coast but always a welcome pleasure. My husband ordered the Abita, although the type is one we weren't familiar with called Jockamo...(yes, that's the spelling although when I first heard Angela our waitperson suggest it, I envisioned the Italian spelling: Giacomo). It's an India Pale Ale and the sip I tried was delicious. Now I have to find it closer to home. We ordered several happy hour appetizers including calamari, oysters ($1.00 each..yay!!) and an order of the chicken wings for my husband since Angela said they were especially delicious. The menu here is inspired by southern food and it's clear the owners have an affinity for New Orleans in particular. Despite being in northern New England I had a little New Orleans love-thrill moment checking out the menu. The happy hour apps we tried were very good. The portion sizes were perfect offering just enough to nosh on without filling us to the brim. The only thing I didn't care for was the mignonette sauce that came with the oysters. It was made with strawberries in it and was as a result, too fruity and sweet. I like mine oniony and peppery. Nothing was lost however; I just had my oysters as is, cold and briny-good. In checking out the rest of the menu, the dinner items were all intriguing and many of them would bring me back to try them. Some of those include: New Orleans style BBQ shrimp, Cajun Jambalaya, fried oysters, a felafel salad and the always welcome to me, retro wedge salad. They also had poutine on the menu! This was a lovely place to relax and get ready for our evening of strolling through Portland. The 4 stars only indicate a slight hesitation because we only had the cocktails and apps. And kudos again to Angela for being such a terrific and welcoming server. We'll certainly be back to try breakfast, lunch and dinner!
(4)
Lauren P.

I went to Hot Suppa for my first meal in Portland. This place is really adorable and reminds me of M3 in Somerville, MA (check it out if you're in the area!). We chose to sit in the back patio, which was beautiful. The weather was perfect and we got to watch the sun starting to set. The boys of the group ordered a few different draft beers. Dinners were the shrimp & grits, falafel salad (mine), the chicken special, and chicken & waffles. I also got a side of baked beans, which were SO good. Side order of gumbo was also ordered. Shrimp and grits were pretty spicy, so watch out! My falafel salad was pretty perfect--the right amount of dressing. The service was friendly. Bathroom inside was clean. You could tell that the restaurant was filling up as we finished. I really loved the laid back atmosphere and how most of the offerings were pseudo-Southern. I'd go back if I were in Portland!!
(4)
Mark D.

I've only eaten here twice and both times were for breakfast so this review will be updated as I become more familiar with their menu, but so far so good!! the Place is a little small but the serving team seems quite in sync with each other and somehow manage to pull it off. I really like Hot Suppa. Lots of vibrant local art on the walls. the atmosphere seems to inspire conversation. The homemade corned beef hash is delicious I'm becoming a believer. I guess their "Suppa" isn't the only thing thats hot!
(4)
Amelia C.

Delicious Breakfast burrito and hash browns! Only downside is they don't carry sweet n low, so my iced coffee wasn't the way I like it but regardless that is no reason to devalue this place. Absolutely delicious!
(5)
Chris G.

Hot chicken? More like ANGRY Chicken. My years of saying the East Coast didn't have a taste for spice just caught up with me in a very real, soul-searching way. Not for the faint of heart or the irritable of bowel. It is more of a challenge than a meal. And I'm glad I conquered it. Too chicken? Literally everything else here is fantastic... Cuban sandwiches, poor boys, waffles... Great breakfast too. SO SO ANGURRY!
(5)
Ben G.

I went here for Sunday brunch and had a breakfast sandwich. It was delicious. The rest of the menu sounded appetizing and what I saw served to other customers looked yummy too. This is a nice cozy place. I wasn't impressed by the coffee but everything else was nice. My friends recommended Hot Suppa and I'd consider going here again the next time I'm in Maine.
(4)
Kerry P.

Great restaurant! The food is delicious. My favorite choice is the maple braised collard greens. It does get a little noisy in here sometimes . But it's worth going anyway for the delicious food. I'm looking forward to trying their hot chocolate next time!
(4)
Rachael M.

My spouse and I have been going to Hot Suppa! since it opened and we lived on Parkside (and were childless) and it was great (and had bacon of the day!), but it was an occasional thing and we were close to Bintliff's, too so it was sometimes hard to make the decision for brunch. Then we moved around, eventually to the 'Hill with our little 4 year old gal and we went almost every Friday if not every other. Only to Hot Suppa!, she insisted. And they are still great. I mean, really great. Lunch is always a treat but we are there mostly for the breakfast - we've come in groups (and they are so sweet and accommodating), but we mostly come with just the three of us. My little girl always gets the waffle with real maple syrup and either a side of bacon or sausage (the sausage is really fantastic - fat smooth tasty links, and the bacon is thick, Pineland Farms maybe?), or the porridge which is full of grains and goodness. I always get a basic breakfast with grits & cheese, 2 eggs - always perfect and sausage with rye toast (unless the special is really special - which happens every other time), you can always throw in a couple of fried green tomatoes to round it out. My spouse always gets an omelet and is always very pleased. Coffee comes often and hot and good. Juice is fresh squeezed. Atmosphere is so lovely - creative, colorful and a little classy. We just had our Spring date and it was unanimous that we go there while we were in town. I've been for Happy Hour, too and it was a treasure - I had a Porch Swing and something else really tasty and we had some yummy app's - wasn't busy at all but a great place to meet up! I can't say enough about how much we all love Hot Suppa! Over the years the consistency has been there - it is tried and true, never dull, great prices, and great service.
(5)
Kate L.

I mean I would have never expected such delicious bfast with all the other places nearby. But this french toast was pretty damn good. Good service. Good coffee. And good mexican egg bfast too. Would def go back. You can get coffee while you wait for a table and stay inside so it was not a terrible wait.
(4)
Carlos B.

This place always surprises me, my wife and I live in NY, we come to Maine to visit her family once in a while and on a lucky day we get to have breakfast at hot suppa, it's always a great experience..the creativity in each dish makes it amazing, the service is super friendly and the consistency is great. Maine has amazing restaurants and food but hot suppa has one of the beat breakfast I had so far in Portland!! Keep it up guys!
(5)
Clark W.

Super cool place. The corn beef hash was amazing. Honestly, one of the best breakfasts I've had. Ever. Always a wait and always well worth the wait! Oh yeah, great options for drinks as well.
(5)
Kim S.

Overall, I'd come back. Let's start with the CONS They take no reservations (at least for brunch- not sure about dinner)---we were advised that wait would be approx. 45mins for a group of 3ppl/ Saturday around 10:30a...turned out to be about an hour or so. When I got inside I saw why---SMALL space- BUT, there is a bar so get a drink and hang out in the "lobby" area while you wait for your table. Makes it less painful... Fried green tomatoes....alone...they are bland...perfectly crisp, but bland nonetheless. Saving grace is the deliciously seasoned remoulade. My fried had the corn beef hash with hashbrowns....in short....corn beef was under-seasoned which was quite disappointing. PROS- Hash browns are delicious and crispy. I had the bbq pulled pork benedict which is served over a fluffy biscuit instead of English muffin. accompanied by two perfectly poached eggs and a rich, creamy hollandaise sauce and hash browns. Generous portion...could hardly finish it, but was NOT disappointed. Another friend has the open face turkey sandwich - roasted pieces of turkey with cranberry sauce on artisanal bread. delicious. BLOODY MARY is delicious--and I typically dislike bloody Mary's. SUPER spicy and well seasoned with pickled veggies. Again, I'll be back...
(4)
Jennifer N.

Corned beef hash and caramel latte. SO GOOD. I wasn't even sure if I was a fan of corned beef, but I had read so many reviews about it, so I thought I'd try it. Definitely became a fan after that meal. It had a ton of flavor and the texture with the carrots and potatoes was just right. The meal was a good size and very filling for the price you pay. The service is also very good - but the place is pretty small, so expect a little wait.
(4)
Michaela M.

I LOVE HOT SUPPA. The food is just plain delicious. The owner is super friendly and the staff is always quick. They have favorites upstyled. I love the mac and cheese with sausage. I could eat it every day for lunch. It's super small with under a dozen tables, but that just makes you feel special if you get right in. I order take out a lot when I don't have time to dine in. Prices are good and they usually have some cool cocktails going as well.
(5)
Jasmine S.

Fantastic every time. It's small but we rarely wait more than a few minutes. The Cajun Bloody Mary is fantastic and I highly recommend the hash and the fried green tomatoes. The decor is adorable and staff is friendly. All around an easy five stars.
(5)
Leigh W.

Dear fried green tomato BLT, How did I live without your deliciousness before I found you? The tangy green tomatoes, the salty savory bacon, the stellar toasted bread just thick enough to hold it all together... Oh man, I'm craving you again!
(4)
Amybeth H.

We were in town for a good friend's birthday for brunch, and the other restaurant messed up the reservations, so we landed here. Well, we were not the least bit disappointed. A great time was had by all and the food...well just perfect. Extremely friendly wait staff, a great team. Thank you! Amybeth Hurst
(4)
Samantha L.

Fried Green Tomato BLT. Just do it. It was SO so good. Nicely fried and thick sliced tomatoes, yummy bacon, crusty bread. Oh my. We came during happy hour- we ordered the crap out of the menu. 20 oysters, 3 orders of ribs, shrimp, calamari, wings... and then meals. We're fatties and were proud. We really enjoyed the ribs, thus the over zealous 3 orders. They were meaty and fall off the bone with the South Carolina sauce- AHH I want. NOW. The calamari and wings were left in the dust- nothing special really. The wings actually had a unpleasant smoky flavor. The calamari ehhh. The spices on the shrimp I really enjoyed. The oysters were sweet but painfully small. It felt more like every 2-3 oysters consumed equaled 1 regular oyster. /sigh oh well But back to my BLT- so darn good. Do I wish it came with a side rather than a pickle because it was a $10 sandwich? Yeah, I mean it was a hearty size sandwich. But still, for $10 something more than a half pickle would have been nice. Their pulled pork sandwich came undressed- which isn't a bad thing but unless sauced it was very plain. Came with a very small coleslaw (1 oz?) and then a special of the night. The flank steak looked over done to me, but no complaints by the person who ordered it. With a hearty portion of mash and mushrooms. Service was very prompt, our waitress for kind and she even labeled our take home boxes. Thats nice. I'll return- during happy hour for sure.
(4)
GoldyCat N.

Absolutely incredible fresh food...delicious breakfast with homemade cornbread. Service was very polite!! Will definitely be back.
(5)
Sam C.

Cool, fun, delicious, and worth the wait. Possibly the best breakfast I've ever had in a cool little restaurant with great artwork and great service.
(5)
Justine J.

So, so, so good. How does this place not have 5 stars? It should have 5 stars. INCREDIBLE breakfasts, INCREDIBLE sandwiches, INCREDIBLE bloody marys... oh yeah. I need to find an excuse to go there ASAP.
(5)
Paul T.

The folks both behind the counter, and in front, at The Speckled Ax (coffee house) recommended this place for breakfast. It was about six blocks beyond the coffee house, and we'd walked over from our Old Port area hotel. It's worth the walk. Nice basic breakfast joint. I thought the oatmeal had a bit of an odd flavor to it, but couldn't pin it down to anything suspicious, perhaps it was a brand I've never had? Waffles were nice and crisp--of course we paid extra for the Real Maple syrup, as always. The partner had the fried green tomatoes and liked them, also. I'd ordered an Irish Coffee and that was the sole disappointment----then again, outside of the Speckled Ax, and other local coffee houses, in Portland, coffee was the big bugger of this trip---there's only one Starbucks in all of Vermont, apparently, and Dunkiin Donuts is the only other option in most towns. Yes, I know that Vermont is one state removed from Maine, New Hampshire, the upside down Vermont being the one in the middle. Nice ambience, decent prices, good food, and worth the walk. Just don't waste money on the Irish Coffee.
(4)
Logan P.

I came here with my fiancee on a cold Friday night. We'd heard a lot of good things about the restaurant, so we were excited to try it out. The place was packed when we arrived, so we waited a few minutes for a table. The atmosphere was lively and cozy at the same time as the tables and booths are packed pretty close to each other. We both ordered po' boys, mine was catfish and my fiancee's was shrimp. We were definitely underwhelmed by them. They just weren't that flavorful. The catfish was fine, but the dressing and seasoning on the sandwich was somewhat bland as I found myself dousing it with hot sauce to give it more flavor. My fiancee agreed and also thought that they skimped on the shrimp in her sandwich. We'd definitely like to come back sometime, as the other items on the menu looked enticing and it sounds like the breakfasts are supposed to be pretty tasty too. We just won't order the po' boys next time.
(3)
Jon T.

Got take out from here and ordered the bbq ribs app, shrimp and grits, mac and cheese side, collards and the Nashville chicken. Ribs were delicious. Did not care for the kimchi side that came w it. Mac and cheese was yummy. The nashville chicken is no joke. When they say spicy, it really does mean spicy. It was addictive. Burned my mouth but it was a good pain. Shrimp and grits were a disappointment. Bartender was pleasant when I picked up take out.
(3)
Jim B.

My wife's niece has been talking up Hot Suppa! for awhile. We were in Portland on an early Sunday morning after staying in-town for a wedding, so off to Hot Suppa! we went for breakfast. We were one of the early arrivals just after they opened @ 7:30 and it wasn't long before the booths and tables were nearly filled. That's always a good sign when you are at a breakfast hot spot. My wife opted for their BLFGT (bacon, lettuce, and fried green tomatoes) on wheat. My god, why didn't I order this?! My bite (she only allowed me one that's how good it was) was a mouthful of perfection. The crispy bacon, ample mayo, and the somewhat tart but fried to perfection green tomatoes were an exquisite combination. I went with the French toast, which were cinnamon-y, toasted just right, and nice and thick--just like French toast are supposed to be. The side of home fries I ordered were a treat in their own right. Crispy and pan fried with grated fried potatoes on top (more like hash browns than your usual diner home fries), these were a great accompaniment to my French toast. Hot Suppa! has cheese grits. Not many places (if any) in Maine are serving up cheese grits just like you find in the South. My wife ordered these and I coaxed a few samples my way. The grits are cooked just right and topped with cheese from Pineland Farms, in New Gloucester. Portland has so many options for breakfast and brunch, but this seemed like a cut above. I really want to go back for their Southern and Cajun-style main course offerings for lunch and dinner including fried chicken. The service is friendly and as out-of-towners not sporting a hipster vibe, we felt right at home. This isn't always the case at some of the city's trendier eateries.
(5)
Heidi S.

I had a friend coming from LA on the red eye.....she was ready for a good meal so we went straight to Hot Suppa for brunch-- it was wonderful-- Eggs Benedict with fried green tomatoes? Yes please! Corn beef hash, homemade? Wonderful hash browns....and lovely, thoughtful server. Two nights later headed for Local 188 but it was too loud for her so back we went-- Duck breast salad, and beet salad-- huge, fresh, delicious. A different lovely, thoughtful server. Finally, back for brunch the day she left-wonderful yet again. This is the place everyone dreams of having on their corner. Creative, charming, friendly, cozy. Thank you Hot Suppa! Glad you're on my corner!
(5)
Diana C.

Hot Suppa has really good hash, probably the best in town. We had to wait about a half an hour to get a table but it was well worth the wait. Good food and good service made our busy morning enjoyable.
(4)
Melissa R.

My boyfriend and I came here last fall for brunch on a recommendation from a foodie friend. There was - as expected - a wait for Sunday brunch, but nothing too brutal. He got the corned beef hash, which was definitely good, but I got the Eggs Benedict with fried green tomatoes instead of Canadian bacon and holy mother of all things good and tasty, that plate of food was off-the-charts. So delicious. Couldn't recommend more. Also worth noting is that their coffee is really delicious, and they use as many local vendors as possible, which I really appreciate.
(4)
Elizabeth L.

This is one of my favorite breakfast spots... It's sunny and bright, the service is excellent, and they have a varied and eclectic menu. I try to behave myself when eating at Hot Suppa! and order an omelet with tomatoes, spinach, and feta cheese, but every once in a while the Biscuits and gravy pull me in... they are sublime. Hot Suppa! has a full bar so Bloody Marys and Mimosas are always an option. Great place...
(5)
Sisi W.

You can find just about anything in Portland and it's guaranteed to be pretty d*** awesome. My friend had been craving their chicken and waffles for quite awhile and insisted we pay this southern comfort spot a visit. We shared the poutine to start, which was pretty good. Though how can you ever go wrong with fries, gravy, and cheese curds?? My only complaint is that the curds weren't melted enough. I got the pulled pork platter while my friend went for the chicken n'waffles. My platter came with cornbread and two sides. I picked the slaw and Mac n' cheese. They also give you three different barbecue sauce to indulge to your hearts content. My favorite was the South Carolina one, went really well with the Mac too. I also had a perfectly constructed bite of my friends chicken and waffles and I will definitely be trying that next time. Also if you are feeling fancy, they also have oysters on the menu. I guess it's not Portland without a little seafood on the menu right?!
(4)
Karen V.

I had lunch at Hot Suppa this past weekend. The weather was so cold so comfort food was in order. I absolutely love macaroni and cheese and I figured that would be the perfect high fat carbo laden dish to chase the chill away. I was assured by the server that the dish was huge and suitable to split between two people which I ended up doing. It was served with a piece of kielbasa which was anything but huge(about the size of a small hot dog). The mac and cheese was delish. The place itself is small and a bit funky,but in my opinion not worth going out of your way or worth the long wait. Most of the reviews are for breakfast which I cannot judge. All in all a cute decent place but nothing worth raving over.
(3)
Rachel D.

I came to Hot Suppa for dinner, but maybe that's where I made the first mistake. Granted, my best friend was really in the mood for Hot Suppa so I was just fine enjoying her company. However, I wasn't too crazy about the food. I got the pulled pork sandwich with a side of coleslaw - I think it was $8.95 + $2.95 for the coleslaw? Maybe I'm saying this because my boyfriend is an amazing cook who (in my opinion) can make pulled pork better than Hot Suppa, and I also live down the street from Po' Boys and Pickles (which I am a fan of), but Hot Suppa left a lot to be desired. I also had a Sangria that was watery and not recommendable. I have yet to go to Hot Suppa for breakfast, and I also have not tried their chicken and waffles so I'll have to update my review when/if I try these things. I have heard good reviews about their chicken and waffles so maybe that's where I went wrong. Or maybe I've just experienced better comfort food in my travels. Either way - for such easily prepared foods (aside from the pulled pork because I know how long that takes if you do it right) Hot Suppa could up their game.
(3)
Ivan J.

I go here at least twice a month for dinner. It's a small little spot in downtown Portland so unfortunately there's no official parking lot so park in the CVS lot or on the street. The seats are wooden and not all that comfy so don't recommend if you have back problems. That's about all the bad I have to say... Onto the best and most important parts. The waitress team is very friendly and attentive to refilling drinks. I highly recommend the poutine as an appetizer and the short ribs which offer different sauces to throw on top of them. I myself always get "The Peacemaker" which has friend oysters that are cooked to perfection! Not too crunchy or chewy just right every time I get it. Overall there menu has a wide variety of options with there specials changing weekly which is great so there's always something different. If the bacon fritters are available, get them! Best appetizer yet unfortunately not a permanent menu item. The prices are fair for the portions that you get and in all the times I've been there over the last year the service has always been exceptional. Would recommend for a date , or family night out!
(5)
Ravi P.

Love this city! This establishment makes me want to move to PWM!
(4)
Thuy N.

I was never a Bloody Mary's fan, until I had theirs. It was really good. I like the pickled garnish too.
(5)
Justine K.

Best corned beef hash! Mimosas are fantastic and served while you wait. Pick up a side order of corned beef hash, side of biscuits w sausage and gravy and have the fried green tomato poached eggs!!! I dream of the hash yum
(5)
Doug K.

Most delicious breakfast out in a long time! All from scratch ... Corned beef hash for real!!!
(5)
Rachel R.

My husband and I ate dinner here, and it was awful. I was trying to reconcile the food we were served with all the rave reviews I had read before going, and I just had to assume/hope that it's not always like this. I need to preface this by saying that I'm a huge fan of southern food, and all things deep-fried and bacon-y. So I was excited about the menu when I saw it. We ordered the barbecue shrimp and the Hot Cat (fried catfish, shrimp, grits). On both plates, the food was literally submerged in grease. I'm not talking about a normal, rich meal. I mean that on each plate, there was about 6 tablespoons of flavorless orange oil sitting on top of the food. It looked like soup. Because there was so much oil, my fried catfish became a wet soggy mess. I feel like if it hadn't been covered in grease, the food would have been okay. It was still pretty bland; not quite enough seasoning on anything, and barely a hint of barbecue flavor on the shrimp. We were hungry and ate part of the food, but couldn't eat much because it was so gross. We talked to our waitress, who was super nice, but she said that this was the way the food was supposed to be cooked. I should have just handed the food back when we first got it and asked for our money back, that was my mistake. We sincerely regret spending $50 there on what was the worst meal we have ever eaten in Portland.
(1)
Jess S.

I was really excited to have breakfast here, but found it underwhelming. The pancake I got was too dry, the bacon that I ordered to be crispy was floppy, and one of the people in my party ordered a 3-egg omelette but got a small scrambled eggs instead. Coffee was delicious, but I wouldn't go back. I'm surprised at all the positive reviews on here given our experience -- no one in the party was very happy with what they got, and there were a surprising number of errors given that we went at a not-so-busy-time.
(2)
Stephen M.

went back again this year and BAMM ~ same great food and service!
(5)
Linnea L.

On our way to the airport to catch a morning flight, I located this place on Yelp and we popped in for breakfast. I was in a bad mood because I'd forgotten to pack something important and didn't have time to go back for it, so my day had started off bad, early... My experience here turned that right around! Cute and eclectic, with a great vibe, this little place serves special, dressed-up breakfast choices, with fresh, local fruit and veggie garnishes. Very yummy. I had the bagel and lox. My hubby's full breakfast and hash looked amazing. Excellent all the way down to the toast, juice and coffee. We left very satisfied and certain we'll stop again, maybe trying lunch or dinner, as they have both and a bar as well. What a great find!
(5)
lindsey k.

Absolutely delicious brunch! I absolutely LOVE their French toast. I have also had their chicken and waffles and that was delicious also! The atmosphere was great. Definitely a smaller restaurant, like most in Portland, but with the great service and great food, if there is a wait, it is worth it!
(5)
Bill M.

Love this place, beautiful food and the best staff in town. My goto for a weeknight dinner or Sat breakfast.
(4)
Krista L.

How can I start? How can I describe a place that just exhibits everything I love? The brunch is phenomenal, the creole influences stand out against the crowd and their dinner makes it so the only thing you can utter is "Mmmmm". I will start by saying that I am a bit swayed, due to my love of everything New Orleans, but this really is one of the best brunch places I have ever been to. Not only is it on the cheaper side (notice I didn't say CHEAP but cheaper), but the menu spans a high area from your typical egg combination plate (Otherwise known as the HOLLIS) to fried green tomato eggs benedict to a daily quiche and waffles that just melt in your mouth! The waitstaff is always very happy and friendly and do their best to not bother you too much, but still pay special attention to you. I will also expand that their Maine Maple Latte is beyond amazing. It has the great maple flavor, and gives you just that kick and creamy taste you are looking for. Although you might wait for a bit, trust me it is worth it! As for dinner... I have had the great privilege for going on more than one occasion. The first time we went was just because they started serving dinner. Their Po Boys were amazing and the talk of the table, their Chicken and Waffles made everyone drool and my friend green tomatoes were perfect!!! The next time I went the BBQ shrimp n grits made me feel like I was back in NOLA listening to jazz music behind me as the flavors danced on my tongue. For restaurant week we went and had an amazing 3 course dinner for 20 dollars. Although they may not be many peoples first choice in dinner plans, they should not be overlooked. I hope they can only grow bigger and bigger and build to be a real staple in the dinner scene in Portland!
(5)
Kristin D.

An absolutely delicious breakfast! We went around 1:30 pm, with a 15 minute wait we chose to eat at the small bar. I had my mind set on the Fried Green Tomato BLT- but after realizing they served breakfast still I quickly chose the eggs Benedict with the friend green tomato (In place of Canadian Bacon). Delish...it came with a large helpings of hash browns, and a delightful assortment of fresh fruit. My only complaint was everything was pretty bland on the seasoning- the server didn't check to see if we had salt and pepper so we had to do without- though there was a nice assortment of hot sauces to choose from. I cleaned my plate it was that good!! I will definitely come back again!!!
(4)
Katherine D.

Love their french toast! My friend and I had to be in and out quickly during a weekday breakfast and the server did a great job! This place is quickly becoming my go to place for breakfast!
(5)
Cyrus T.

I had read great reviews of this place and picked it for my birthday brunch with 6 friends. It was a total home run and I would recommend breakfast here to anyone. The breakfast offerings are a blend of southern and northeastern and include homemade waffles, hashbrowns, local bagels, eggs Benedict, biscuits & gravy, and my favorite, the corned beef hash, which I highly recommend. All the plates are sizable and colorful, and everything was delicious. Excellent warm service and they also have an espresso bar which earns them the 5th star in my book. Make sure to show up early or leave extra time as there will likely be a wait even during the week.
(5)
Jessica S.

To start, they need some air conditioning in here. I feel less motivated to eat a lot of southern food when it is hot in the restaurant. Overall the food was ok. Small place, cute atmosphere. Fried green tomatoes and poutine were very good. Love the remoulade and shrimp. Our friend loved his chicken and waffles. I tried it and the chicken was good. We tried the bbq sampler with corn bread, mac and cheese, and stuffing. The mac and cheese was good but a tad bland so add salt and pepper. Needs more of a cheesy flavor but it was creamy. I didn't like the stuffing but I think my bf did. The cornbread was really dry so skip that. The brisket and pork were good, ribs just ok. I like the carolina bbq sauce the best out of the 3 they gave us. For dessert we got the bluberry peach cobbler and chocolate bread pudding. Our friend got hot chocolate and seemed to really like it. The bread pudding was good but a bit rich as you may expect. The cobbler was not a real cobbler and was not very good. It was not fruit with a crumb topping but rather a thick bread type crust with a small amount of fruit in the middle, weird. We were not impressed. So dinner was hit or miss. Would come back just to try brunch since I hear it is good.
(3)
Sandi B.

We went there on Sunday, fairly early, and only had to wait about 20 minutes. Bonus - it was a beautiful morning, and we got to sit outside & eat! It was the first time we've tried it here as we always saw long lines waiting outside. We tried the hash, as it's one of my all-time favs, and I wasn't disappointed! We also tried the Fiddler's Green Farm 7-Grain organic porridge - wheat, oats, corn, rice, rye, millet and barley - again, amazing! Now that we've braved the wait once, we're planning on going back & trying some other menu items! Oh, and I should also say that the wait staff were all extremely pleasant & friendly!
(4)
Andrea T.

Oh how you do it Hot Suppa I just don't know! I made it into Boston earlier than anticipated so I headed up to Portland on the first Concord Coach I could get. Which got me into Portland by 8. So, I had time to kill before I rang the doorbell at L&M's! I stopped in to Hot Suppa. I figured at 8am on a friday it would be dead. There were a few open tables and they let me have my choice. I was so tired I wasn't sure what I wanted. I tried the french omelet for the first time. Thin lovely perfectly cooked eggs, with maine cheddar, mushrooms and spinach. It was just what the doctor ordered. It practically soothed my much rattled traveled soul. They were happy to bring me cups of hot water ( I bring my own teabags...i'm fussy like that) and copious glasses of water! They were even hospitable enough to let me luxuriate over my breakfast and read a few of the papers for quite sometime. It started to really fill up so I felt bad hogging a 4 person booth. Hot Suppa never disappoints!
(5)
Vivian C.

When we arrived we were told it would be a 45 minute wait. I understood why better after we got seated - there's only about 8 booths, another two tables and some seats at the counter. Yeah, it isn't a big place. But they do have a small waiting area with seats if you don't want to be waiting outside. Their estimation was pretty good. We scored one of the hard backed booths. The Breakfast Poutine $7.95 called to us from the blackboard. Additionally, we ordered French Toast (3 slices) with an upcharge for real maple syrup (Yum!), Corned Beef Hash with the addition of hashbrowns, and a side of Green Tomatoes to share. For my beverage, I ordered the chocolate milk $2.95 I spied on the menu - Yummy rich chocolate without being too thick or sweet. Everything was good, but particularly so were the hard crumb fried slices of green tomatoes which arrived three to an order. The toast arrived buttered. The hashbrowns were shreds of potato pan fried brown here and there. The hash was made up of shredded corn beef that wasn't too salty, with the addition of a scattering of cubes of carrots and potato. All that good food (plus an OJ) for $48 after tip and tax. Two individual unisex bathrooms are located in a mini hallway facing the entrance to the restaurant.
(4)
Caroline W.

I know there are 1000 reviews for this place, but I just wanted to add my 2 cents... we got there at 11 on a Sunday, and the hostess told us it would be 30 minutes for a table (we were 3). We settled down outside, as it was a nice day, and our name was called after about 12 minutes. Fresh squeezed orange juice and maine maple latte were great. Breakfast burrito was serviceable, if a bit small--I liked the crispiness of the hashbrowns but they weren't seasoned at all. Friends got french toast which was fluffy and lovely, and a bacon waffle--which was a bacon waffle. What am I supposed to say about a bacon waffle ? I think my only issue at all is that all of the meals say they are served with 'fresh fruit'. An important detail to me, because if I don't have any fruit or vegetables with a meal, I can't digest properly--the meals came with one lonely slice of grapefruit. I found this pretty misleading, and had I known, I probably would've ordered a side salad or a fruit bowl as my tummy was not too happy about it later on. With that said, I would probably go back.
(4)
Marina S.

Whoever gave this place less than 5 stars is crazy. Just landed in Maine for the first time and went here for brunch. Had the eggs Benedict smothered in hollandaise with shredded home fries and fresh fruit. Absolutely amazing. Also, beautiful artwork on the walls by a local artist for sale, nice to look at while your stomach is thanking you.
(5)
Jeff B.

The corned beef hash is the best I've ever had. The corned beef is homemade, browned on a griddle, and there is plenty of it. There is just a little potato, carrot, and peas in the mix. The over easy eggs were perfect. The staff was friendly and efficient. I can't wait to go back to try other dishes.
(5)
AJ P.

I had to try their corned beef hash, which was awesome. Nice large shredded chunks of crunchy corned beef. Oh, it was awesome with those little crispy bits, just the way I like them. Pretty much everything I saw coming out of the kitchen looked delectable.
(4)
Jeff R.

Excellent breakfast/brunch offerings. I'm not sure the French style omelette was worth the extra cost but it was good. Very friendly service and generous portions. Highly recommended.
(4)
Tammy B.

One of my new favorite places to eat when in Portland. The smoked salmon bagel was delicious. It left me feeling full but not heavy. Everybody else at my table left just as satisfied as I did.
(5)
Marta H.

Yummy! Short wait for Friday breakfast of biscuits/gravy with eggs and corned beef hash/grits with eggs. Everything was absolutely delicious except for the corned beef hash which I thought was just too dry, chewy to be yummy. But the tasty grits, eggs and biscuits/gravy more than made up for it. Place has a tight, relaxed feel and our waitress was very nice.
(4)
Stefanie D.

The absolute BEST brunch spot in all of Portland!
(5)
Jee C.

People were right! Their corned beef was amazing. Their foods were really fresh and we loved everything from there. We will visit again when we are in town!
(5)
D D.

What I liked: Maple Latte - you can get it in decaf! I preferred it hot. Corn beef hash, over medium egg (mix the yolk w/hash), extra cripy hash browns Ask if they will make you poutine. It's not always on the menu but one of the few places you can get it! Grits were very authentic Bloody mary
(4)
Gabrielle M.

We went to Hot Suppa at 11AM on Sunday so of course we waited an hour for the table. The hostess was sweet and poured my husband a coffee while we waited and she also apologized for the wait when we were seated which is always nice. Great, great grits! Tried the eggs bene with both ham and fried green tomatoes-so good! My only let down was that the very pretty Bloody Mary lacked the potency I was craving!
(4)
Doug K.

Went on a Sunday, around 9-ish and only experienced a 15 minute wait. That was a pleasant surprise. The maple latte is TERRIFIC. I could've had 8 or 9 of those...well not really. "Toad in the Hole" was my order or choice and it was good...fried egg in some fabulous bread covered in hollandaise. Very good (and for sale) artwork all around the dining area, small space though. They even had some good taps so I would imagine it would be a great dinner spot with a couple of beers.
(4)
Steve M.

Cool, funky spot in Portland. It's managed by very tolerable Portland hipsters. They have great food, service, and value. Their Bloody Mary is spicy and full of fresh vegetable flavors, though not particularly strong.
(4)
Kim P.

If a restaurant has food that is almost on point, the quality of service is enough to tip the balance for me into either the "I'll come again" category or "I'll see you on the 12th of never." The latter was almost how I was going to write up this review UNTIL I spoke to the manager who knows how to make people return to his place. We read about Hot Suppa in Bon Appetit and wanted to try it. Trudging through downtown Portland (and those blocks are long, folks, not like in the Bean), we finally found it. Once we arrived, we waited for about 20 minutes, though I did notice that a couple that came in after us was seated before us (same number of people in their party). Okay. We were finally seated, then had to wait another 15 minutes for anything to drink. Again, people around us were being served, refilled, chatted up--it was all I could do to restrain myself from going to the counter and hooking myself up. Was really clear on my order that I liked my eggs scrambled hard, and they arrived scrambled soft. Then, after I finally was able to start eating, our server dropped off the check. WTF? Let me pause here to comment on the food: we both had the hash, which comes with eggs and toast and the option of home fries. Yes please on all of that. Hash is perfect! The combination of beef, potatoes, carrots is just right, and the top is crispy enough that it makes you smile. Delicious. And definitely worth another stop when I come back to Portland BECAUSE... Despite this atrocious service, I made a point to talk to the manager, an endearing man who appeared absolutely horrified when I rattled off my experience to him. He said that the service we received was unacceptable and that he wished I'd said something sooner, because he would have made it right. And while I'm sometimes a cynic when people say that, I believe he would have fixed it. This restaurant is so small and seems so geared around people having a nice experience that I do believe he would have attempted to rectify the situation. To draw this story to a close, he gave me a choice: to either refund my money or give me a gift certificate to entice me to return. As I said, the food is amazing. Gift certificate? Yes. I was so impressed by his level of care and concern that if he tries this hard to make things right with his customers, then that's GOT to spill over into the food. And, as far as the hash is concerned, it works. This adventure proves that, again, it's the little things that count. He did exactly what should have been done, and hopefully he addresses it with his server and it doesn't happen to someone else.
(5)
Eliza M.

Gah, I'm so indecisive. I can stare at a menu for (honestly) a half hour before deciding what I want to eat. Then I'll have remorse about what I ordered. So when I saw the "sides sampler" platter on the lunch menu, my heart skipped a beat! Choose any three sides - creamy tomato soup? yes please. baked beans? Yes please! FRIED GREEN TOMATOES?! YES PLEASSSSEEE. We got there on a rainy sunday afternoon and with 15 minutes left in their shift, they sat us down and the waitress acted like we were her first table of the day. Very nice. Decent coffee, and AWESOME comfort food. On a diet? Maybe avoid it? Up for some delish food? Go.
(4)
Jay M.

Yes!
(5)
Marc L.

We had the burrito and corned beef hash! This is true 5 stars! Well worth the 15 minute wait.. Hash browns were excellent too! Spicy Bloody Mary (Cajun) very tasty.. Do check this place out if you're in the area!
(5)
Ted L.

I had the opportunity to try breakfast here this week. Its not far from the hospital where my girlfriend works, Maine Med in Portland. Hot Suppa has the feel of a chic little eatery in a college town. We each tried the omelettes, with varying ingredients. They were classically cooked in the french style and outstanding. The home fries were also excellent, as were their grits (and as an aside, this is the only place I've been able to find grits in Maine!) One thing they say you have to try is the Cajun Bloody Mary. It is definitely a must have -- but beware the spices. When they say its spicy, they mean it. It is finished off with an olive, two spicy pickled green beans and pickled okra. Well worth the 7 bucks. Give it a try. We'll be heading back next time I am in town!
(4)
Alesia S.

Well you just have to start with the bloody marys. They certainly are unique, spicy and delicious. The biscuits and gravy offer a good portion and are good but not the best. I had the burrito which was quite good bit wish there was a meat option. I guess I could have asked. I left feeling stuffed, satisfied and sure to have a bloody mary craving soon.
(4)
Julie T.

looked on yelp for a breakfast place walking distance from the Westin. About a 6 block walk. Funky little place with a great menu. Eggs benedict with fried green tomatoes and home fries, fresh fruit. Husband had a cheddar and mushrrom scrambler with homefries. Large portions, hard not to finish - so good. They do offer coffee drinks, espresso, lattes...maybe I should have had an espresso as my only disappointment was the coffee was not strong enough for my liking ( starbucks drinker). Great place for breakfast, am sure lunch and dinner must be great too.
(5)
Gina B.

Who knew that Portland has so many cool, little restaurant finds?! This is definitely one! Had a whirlwind, less than 24 hour impromptu trip to Portland to catch a concert at the State Street Theater. After some Yelp browsing we decided to make the short but freezing trek from the Westin hotel to Hot Suppa for breakfast! Very cute, but small location. Fun artwork displayed on walls. We had no wait on a Weds. at about 10:30ish, but the place was full and busy. We both decided on the eggs Benny with the fried green tomatoes in place of the normal Canadian bacon. Yummo! Everything from the fresh squeezed OJ to the fresh fruit (crisp, sweet grapes, orange, apple and grapefruit slices) to the crisp on the outside home fries was picture perfect and tasted delicious. Service was very good from the all business waitress. I loved the cozy atmosphere but realize this means a long wait during the more popular times. Hope to come back someday and try dinner and drinks.
(5)
David H.

This place has amazing breakfast. Best eggs benedict I've ever had, quiche was great, corned beef hash was good.
(5)
Marcela H.

The friend and I came here after the guy at the Hertz counter recommended it highly. Turns out that his girlfriend works here but hey, this man knows good food! I ordered the eggs benedict w/fried green tomatoes and my friend ordered the corned beef hash. We were on a month long roadtrip so our dining experiences were a little eccentric. What we would do is each pick an entree, swap them, take the first bite and then describe to eachother, in great detail, our experience. It was pretty awesome to then enjoy your dish after hearing your friend rave about how good it was and why. By the end of our trip we became professionals at using imaginative flowery and tantalizing words, hah, it makes me laugh just thinking about it now. Anyway, this is definitely on my list of top breakfast nooks I've come across thus far.
(5)
Thomas P.

No one in portland does breakfast or lunch better, I will always have the memory of going here after a late night, or a lazy day of sleeping in and these guys make your day even better, great southern style food nice people and amazing cooking and ingredients, if you haven't been here, make it a priority.
(5)
John S.

When it comes to brunch, the waiting game is in effect for all good spots. So rather than blather on about waiting for a table (except to say that I could put my name in at Bintliff's, walk up to Hot Suppa, put in my name, be seated and eat a delicious brunch in time to walk back to Bintliff's and wait another 30 min to be seated). It's not as much fun in the Winter. Now for the food: You just have to get over having Canadian Bacon with your Eggs Benny and try the Fried Green Tomato Benedict. Wow! The hollandaise is excellent and the flavor of the green tomatoes makes this dish pop. The rest of the plate is beautiful with great hashbrowns or home fries and fresh fruit. If you're not an egg person, try the FGT BLT. Nice people, good coffee.
(5)
Annie Y.

Came here for brunch with a friend on a Saturday. We got the 3 sides plate as an appetizer: fried green tomatoes, cup of soup (butternut squash with apple and dried cranberries), and baked beans with molasses and pork. The beans were too heavy, soup was okay (I didn't like the apples chunks in the soup but my friend did), and the fried green tomatoes were just meh. They were over-fried but maybe that's why some reviewers liked it. For the main dish we split the french toast with real maple syrup (1.75 extra) as well as hash browns. The hash browns weren't that crispy but the french toast and real maple syrup was a big redeemer to the whole experience! The maple syrup wasn't as sweet or viscous so it was more to my taste.
(2)
Claudia M.

Was here on Friday for their Happy Hour and want to come back. Everyone raves about their brunch--happy hour wasn't too shabby. Ordered 6 oysters, spare ribs, and their cocktail of the day. YUM to all! Loved the funky decor, too. Will definitely have to try their brunch soon given all the other reviews. Great name too.
(4)
M D.

Excellent place for breakfast and lunch. I highly recommend the fried green tomatoes egg bennedict. Fried green tomatoes blt wasn't as good as the real thing but gray food and service. Not the cheapest but reasonable.
(5)
Ver C.

My fiancÃ© and I ate at Hot Suppa only a couple months after they had first opened. Southern food is not my favorite but this is the only place in Portland that specializes in it. My fiancÃ© introduced me to chicken and waffles which instantly became a favorite. Certainly not the healthiest thing but you have to splurge once in a while, right? Hot Suppa is definitely a small restaurant but brightly colored with various artworks on the walls. There is a small bar you can sit at with a couple local beers on tap. Of course my fiancÃ© and I ordered the chicken and waffles which was superb. I wasn't too crazy about putting syrup on my waffles but it didn't make much of a difference. If you do order their chicken and waffles, be prepared because the chicken is huge! We also ordered a desert which I believe was a bourbon pudding, also equally as good. FYI: They now have an outdoor seating area in the back which makes it great for those visiting during the summer! Check this place out because there's not much else like it in the Portland area.
(4)
Sean R.

Yummy! The most delicious place in Portland. We went twice on our trip for breakfast. Staff is friendly and the atmosphere is chill. Highly highly recommend if your in town!
(5)
Alex G.

Weekday morning review: perky, quick service and a number of free tables, so no wait. Wife ordered lunch (which is nice that it's available early); fried green tomato BLT - heavenly, she said. Crisp bacon, tomato, large side of arugula (although no vinaigrette on it, so it was too dry). Sandwich was incredibly yummy. A total "wow." Breakfast burrito, done with egg whites, was above average, with a side of fresh, chunky salsa. Grits choice was terrific; creamy, cheesy and piping hot. Regular Latte and chai latte both hot and delicious. Absolutely fantastic. Overall, solid 4 stars with a creative, fresh menu and friendly service. Special note: several tables appeared to wait a long while to order; might have been too few waitresses.
(4)
R E M.

OMG ... food is terrific!
(5)
Kat D.

Another great breakfast place!
(4)
Sam A.

One of a few breakfast places I had on my list to check out while spending a few days in Portland, Hot Suppa was outside the downtown core a little (which I liked) and seemed to have a variety of breakfast/brunch offerings. After a quick seating in what was easily a packed restaurant, we salivated over the menu that ranged from belgian waffles, organic granola, daily quiche, corned beef hash and breakfast burritos. My dining partner opted for eggs benedict with "Canadian" bacon and I choose a french omelet of sauteed spinach and chevre. Both came promptly with hot coffee and a side of fresh fruit. Hot Suppa's colourful decor matched the taste of our meal, full of flavor and vibrant. Despite a little slow service off the top, I'd easily eat here next time I'm in Portland.
(4)
Katie C.

I feel like there's not much to be said for Hot Suppa that hasn't been said before--It's a solid, cute diner that serves above-average food. Think: adding garlic to sauteed spinach in eggs (mmm), corned beef hash that doesn't look or taste like it came from a can, and superior, if greasy, hash browns.
(4)
Chris G.

Great service, great food, and now a few great taps (Harpoon, Abita, Brooklyn, from what I saw) along with one of the best bloody's in Portland. They also have 4 bar seats so if you find yourself stopping in with just yourself or a plus one it's very easy to get seated. Again, A bloody makes the place to me for brunch and when you can get pickled okra and dilly beans, I'm on that team.
(5)
Lina B.

Charming diner with filling breakfast favorites.
(4)
Eric C.

This is no longer the place for breakfast. Many people are excited about Hot Suppa now serving dinner, but apparently this has come at the expense of breakfast, and I will not be returning for either. The new menu is a huge disappointment. Most notably, they no longer serve pancakes. No pancakes of any kind. Can you be a breakfast restaurant and not serve pancakes? I searched the menu top to bottom, front to back. When I asked the server why they no longer had pancakes, I was told that pancakes had been "replaced" with waffles, as if, somehow, these were interchangeable. So I settled for the breakfast poutine with sausage gravy and cheese curds. The fries were mediocre, the gravy was decent, and the cheese curds were undetectable. I also discovered that the "eggs any style" that came with the poutine were not "any" style unless you wanted to pay extra. So if you want corned beef hash and green tomatoes, they're still there. But don't expect a full breakfast menu anymore. I think they now need an asterisk following the work "Breakfast" in the front window.
(1)
E P.

I've been to Hot Suppa many times for brunch and always been happy. Everything is consistently good and I love that you can choose from many different types of side dishes, rather than 4 variations of potato. Went for dinner last night and was very happy with the menu. I think they did a great job of extending their concept to dinner. Also loved the classic Southern cocktails. My bf's Sazerac was made perfectly and my whisky smash was tasty, though it needed a bit more of a stir/shake. For dinner, we had the Boudin Balls, the fried oysters, the catfish entree, and the falafel salad. I would order all/any of those items again, and there were plenty of other delicious sounding choices. **to the guy that gave 1 star below because there are no longer pancakes on the breakfast menu...please don't drag down the average rating of a good place because you're pissy about pancakes. try something new, it probably won't kill you.
(4)
Ryan D.

Food was great! Had the "famous" corned beef hash and it lived up to the hype. Giving it only four stars because of limited seating - it wasn't a problem at 8am but an hour later and it would be... Was filling up quickly as we left. Highly recommended if you're an early riser!
(4)
Erin W.

Amazing service and great food! The sausage and chicken jumbalaya omelette was great and the Bloody Mary had an original taste! I will return!
(5)
Sophie M.

While enjoying the best over-easy eggs of my life at 11 am, I chuckled at my view of the liquor selection while seated at the bar. Yeah, the place is small. But the napkins are big! The French toast was bursting with butter & cinnamon flavor and the voices of other patrons was mellowed by the mix of brick, wood, glass that make a pleasing acoustic mix. Friendly staff and clean restrooms-can it get any better?? Well, my hunch is there's a lot of good eatin' to be had judging from what others nearby were chowing.
(5)
Stephen C.

Homemade corned beef hash is outstanding. I always shy away from hash but was adventurous this morning and tried it on a recommendation. Very glad I did! Nice atmosphere, prompt service. Small restaurant so be prepared to wait for a table but well worth it!
(5)
Rick J.

My wife, she's not much for breakfast. However, it's actually my favourite meal of the day. And those who agree with me know that it's also the hardest meal to find done really, really well. Yelp seemed to suggest that I may track that breakfast down here, at Hot Suppa. We did have to wait upon arrival, this place is quite small with a few benches in the hall. Reminds me of waiting on the outside benches at Matt's Big Breakfast in Phoenix. However ,the wait wasn't too bad and we were in. I quickly ordered a coffee and the item this place is known for - the corned beef hash, sided with two eggs over easy and some recommended potatoes. First things first - the corned beef hash is as good as you've heard. Selected by Bon Appetit as Portland's #1 breakfast item it may be more than that, it could be the best corned beef hash anywhere. Perfectly assembled with a surprising amount of real corned beef it's just perfection on a plate. Which makes the fact that everything around it was just ok. Not bad, but ok. Standard eggs, I'd be shocked if the bread was made in-house, and packaged jams. Too bad because a place this popular and busy should really be doing things just a little better.
(3)
annie v.

simply amazing
(5)
Chris T.

Incredible in-house made corned beef hash. The corned beef hash is more is mostly shredded corned beef with bits of mendaciously brunoised carrot and potato. The hash browns are shredded into long strings and perfectly fried up. I would definitely come back next time I'm in Portland.
(5)
Brian C.

This place is absolutely amazing. It's small, so don't be surprised if there's a bit of a wait--but it's definitely worth it. The space is super cute--exposed brick, local artwork, and oversized windows that soak in the sunlight. Breakfast rocked--fried green tomatoes eggs benedict? Need I say more?? Well, if so, then their corned beef hash was also just heaven--and I don't typically go crazy for it. Portions are perfect. Not too much, not too little. You leave feeling like you had a meal and not like you almost ate yourself to death. Finally, it should be noted that the service was fantastic. The bartender and servers were all smiles, helpful with suggestions about the restaurant (and about things to do in Portland) and seemed like they were genuinely happy to be there.
(5)
Susan S.

Great place! Good innovative southern food, reasonable prices and kid friendly. Try watermelon salad. I wish I had a picked okra bloody mary!
(5)
Gary B.

The food is amazingly fresh , tasted awesome and loved the service . My only problem was the price for portion ( this is big for me ) I ordered the homemade hash and eggs , when my food arrived the portion of hash looked like a side portion (my opinion only) The plate size seemed to consume the food on the plate.Now onto the bloody Mary ... AWESOME !!! You have to try one or two . If the portion to price were a bit more equal I would of easily given this a 5 star rating. Pleas don't let my prejudices stop you from coming here , I promise you will have a great meal.
(4)
Diane P.

Great pulled pork and egg breakfast in a small place with charming atmosphere! Breakfast companion raved about the quiche.
(4)
Michelle H.

Alright, so I came here expecting something like the breakfasts I get when I visit Burlington. A little crunchy, a little unhealthy but always tasty and unique. You can find it here but I think I went with something a little too simple to fully display this place's special abilities. I also wanted to be able to eat later on in the day so avoiding the larger, incredibly enticing meals was hard to do. I ended up going with the bacon waffles and the corn syrup-maple syrup. That is right, folks. A place in northern New England that doesn't serve maple syrup gratis. This would be sacrilege in Vermont. I had an aunt who lived there who actually snuck the corn syrup version into restaurants when she lived in Vermont and hid the fact that she was putting the fake stuff onto her pancakes or waffles from the waitstaff. But I digress. The real stuff was available but for 1.75 in addition to the waffles. I'll just bring my own next time. The waffles were good enough to warrant another try. Coming back? Definitely. A great little place to have breakfast. Just be sure to get here early to beat the crowds. By the time we left, I think the wait was half an hour...
(3)
Steve B.

We wandered over from our hotel, checked out a couple of places, and asked some locals for a good breakfast place. Hot Suppa was suggested, so we continued our walk, and signed up for a table. We had a 45-minute wait, which passed quickly while we visited with other waiters (not the servers, but people waiting for tables). We had eggs, potatoes, bacon, toast, oj, and coffee. Everything was really good. It's a small restaurant, but its menu is large and varied. The service is wonderful, and it's well worth the wait. If you need contact lens solutions, like we did, there's a Rite-Aid nearby.
(5)
Mister Chub S.

Hot Suppa is a nice place to get breakfast. The staff is nice and the interior is clean and simple. The food is good and fresh and there are a lot of choices for vegetarians and meat eaters alike. If you're craving authentic poutine this isn't the place to come. You can't just put any kind of gravy and cheese on fries and call it "poutine" but that's exactly what they did. Portions are not too big and not too small and prices are fair.
(4)
Matthew M.

Breakfast is not only my favorite meal of the day, but it is also one of my favorite meals to prepare at home. I like my eggs fluffy and I like my hash browns plain. I love huge pancakes and giant slabs of French toast. This place has all of that and more, and in a town chocked-full of breakfast places I find myself at Hot Suppa all the time. It has become my de facto breakfast joint in town. Plan on a small wait for a table in the summertime, this place is tiny. The wait is worth it, though and you might sneak a place at the bar if you are quick. It is only four stools long, however, so be snappy! I have never had poor service here and I have never left unsatisfied. I love the decor and the fellow patrons have always been polite. In the end I just love the simplicity of grabbing a bite here and leaving happy.
(4)
Tara L.

On our last morning in Portland, we topped off our trip with a visit to this absolutely phenomenal brunch spot. We had to wait a little while for a table but it was nice out and the hostess came outside and called us in when the table was ready. I wanted to eat everything on the menu (breakfast and lunch) but went with the corned beef hash after seeing how good it looked and sounded online. I was particularly torn between that and the fried green tomatoes eggs benedict. The waitress made my day by saying that they were serving lunch too and I could get a side of fried green tomatoes. I was so happy I did a little "happy food dance" and went with those. The eggs over-medium were gorgeous and completely white, I almost wondered if they cooked them in a small water bath but they weren't poached eggs. They were also perfectly done which I really appreciated. The raisin toast was either homemade or some really good bread and went great with the eggs. It was generously buttered (thank you!). The corned beef hash was like something out of a dream. This is not your typical diner corned beef hash or corned beef hash out of a can. This is thick shredded home cooked corned beef with some potatoes, onions and carrots (nice touch) thrown in. The corned beef is perfectly seasoned and dominates the dish. It's moist and flavorful and when mixed with the veggies and fried up, the outside is crispy and a bit greasy (that's a good thing people) and soft and moist on the inside. I would like to bring this corned beef hash to everyone I know for them to try. And the fried green tomatoes, wow. They had a thick breaded coating covering thick slices of green tomatoes. These were also the best fried green tomatoes I have ever had. It was more of a thick breading than a batter covering the tomatoes although I would not be surprised if it was both...batter and then breading. Whatever they did, it made them absolutely amazing and still really juicy. The remoulade that was served with them was pretty good although it was a little too vinegary and mustardy for my tastes. Besides, who needs dip when the tomatoes were so good. I want to come back here for a real lunch when I can get the fried green tomatoes BLT. Service was excellent if a little slow.
(5)
R E M.

OMG ... food is terrific!
(5)
Kat D.

Another great breakfast place!
(4)
Kristen L.

Tried this place for brunch on a Sunday. Long wait as expected and the seating was tight, but the food was good so I guess it was OK. Food was good. Typical brunch fair and unique specials. The kielbasa cornbread hash was spicy and new. I had a scramble with gruyere, ham and caramelized onions which was quite tasty. A friend had a really good review of the corned beef hash as well. The hash browns are the stringy potato shreds instead of chunked, but still good flavor. Only weird thing about our visit was our waitress trying to describe the bagel selection. Tell me what you have, not what you don't have. :\
(4)
Anne M.

Perfect breakfast joint. Fresh, lots of flavor, highly recommend.
(4)
Malcolm B.

If I had to sum up my father's entire life into one epic, sweeping goal, it was this: To find the ultimate hand-cut, perfectly flattop-crusted Corned Beef Hash. How happy he would be, then, to see that Hot Suppa delivers 100% in this regard. Word is traveling fast, too; Bon Appetit called the Corned Beef Hash at Hot Suppa "Portland's best breakfast dish." They take the element of corned beef hash that everyone loves, that crusty outer layer, and manage to extend it throughout the dish, a combination of hand-cut potatoes, carrots and onions, and piles of house-made shredded corned beef. Add a side of hash browns, and you'll find that crusty exterior extended over the whole plate, into one giant, beautifully crunchy layer of hot, meaty mashed deliciousness; add a couple of poached eggs and a hit of Sriracha, and you've got a hangover cure AND a guaranteed afternoon nap on one perfect plate. Hot Suppa has also recently started offering alcoholic beverages at breakfast; the "Cajun Bloody Marys" are terrifically spicy and potent. Because their new liquor license still has its sheen, be sure to bring some identification...you will be flatly denied service, should you not be able to produce proof of age. The specials board contains some treasures, from specialty bacons-of-the-day, to diabolical breakfast concoctions that will instantly put a smile on your face, not to mention give you the gout. Beef brisket eggs Benedict? Shrimp and grits? This is "one meal per day" eating. Finish the plate, and the only place you'll be going is back to bed. If you can rally for lunch, Hot Suppa has some tasty options there, as well. The "Hot Suppa Double Double" burger consistently makes the "Best Burger Roundup" lists in Portland, and the consideration is deserved: this burger is a fast food-style burger done right, with two thinnish burger patties, pleasingly shellacked with dual layers of melted American cheese, caramelized onions, and a few slices of pickle. Dipped directly into ketchup, the Double Double is burger heaven. Hot Suppa's list of side dishes are impressive as well, including Fried Green Tomatoes, Macaroni and Cheese, and Baked Beans. Hot Suppa is proud enough of their sides, in fact, that a lunchtime option is to build an entire meal out of sides, for a flat price. It's a perfect option for those days were you can't seem to satisfy the hungover monster in your stomach. Open for breakfast and lunch, but until recently, not "Suppa," a fact that my 11-year-old nephew finds hilarious and fascinating, you may hit a bit of a wait on the weekends. The tables turn quickly, though, and seeing the smiling, satisfied faces on their way out inspire you to wait just a little longer. Hot Suppa has emerged, in our brief time in Portland, as our favorite place to bring out-of-town guests for a cozy, bleary-eyed breakfast.
(4)
Andrew M.

Good value, good service, good food. Corn beef hash was excellent; not mushy not over salted. Sausage and biscuits plate with eggs and homefries was great as well.
(4)
Susie Q.

I've been here for brunch and dinner. I prefer dinner. Brunch was good but I've had better in Portland with better prices. We've dined here a few times for dinner and everything has been delicious. Oysters were fresh the jumbalaya was well seasoned. Service is fantastic; very friendly and helpful, and attentive without being pushy.
(4)
Donald S.

Everything on the menu looked amazing. Tried it for breakfast last week and the corned beef hash was the best I've ever had. A new favorite spot.
(5)
Colin M.

This establishment has a great urban comfortable feel. A bar for double or single parties, within a mid sized room with booths and tables. When you're at Hot Suppa, take notice of the posted Menu on the back wall. It's fresh and original, just like the items listed. The wait staff was very friendly and checked in often. This type of service was right on par for this sized establishment. I got the white albacore tuna melt which was very good, with a side of cream of mushroom soup. The other people in my party ordered meals which make me want to go back soon. Go here and enjoy folks!
(4)
Double L.

There are few things more difficult to find then a quality, consistent, reasonably priced breakfast/lunch spot but it seems that Hot Suppa has simplified that search for the Greater Portland area. I generally don't eat breakfast but when I do it would be nice if every place provided the same level of service and food quality that we received a few weeks ago here. Upon entering the restaurant gives you sort of a warm, friendly feel and even before we got our coffee I could tell from just glancing at the menu we were in for a treat. Not sure what other reviewer's beefs were with the service, as I thought it was quick, efficient and extremely friendly. Even if the service here was an issue, which it isn't, the quality of the food trumps that concern. We ended up sitting at the bar, which seemed to have 4 seats. I like it up there. You get a good idea of a place from that perspective. The place was packed at about 12.30 on a Saturday. Either way the wait didn't seem unbearable. The lady got a Breakfast Side Sampler. I guess that dish is reserved for the lunch sides but they more then graciously accommodated her request for Grits, French Toast and Biscuits and Gravy. Their Biscuits and Gravy are awesome, they put every Southern Cookin' spot where we live in Chicago to shame and there a ton by us. I ended up getting a Turkey Sandwich from the Specials of the day. The turkey was great, fresh and looked oven roasted. I really liked the bread and the bacon on the sandwich. Our friend eating with us got the Eggs Benedict, I should have gotten that too even though I really liked mine. Really like their fresh brewed ice tea and the lady dug her Latte she got. Definitely will be back the next time we are in town. Hot Suppa? Yes, Please.
(4)
Jacob P.

This place has the best breakfast, lunch and dinner. if they never closed I would never leave. I had a Maine Shrimp Po' Boy with a side of mac and cheese and it changed the way I look at sandwichs. Po' Boys and Pickles is good but it has nothing on this place. The portion was great, almost too much and I never say that. They have Abita Turbo dog which is probably the best beer south of the the M&D.
(5)
Scott N.

Great eggs benedict! Now serving breakfast cocktails :) Begrudging edit: I've had dinner there twice and it left something to be desired both times. I'm still giving them 3 stars because their breakfast is good. But honestly, how do you screw up cranberry sauce?
(3)
T.H. J.

So what. Nothing special in a town of special restaurants,you can skip this one
(3)
Pam Y.

I got there at 7:30 on a Saturday. No waiting! Ordered the hash plate. Eggs were perfect. The hash is made of hunks of corn beef, a few pieces of potato and carrots. What made it "just ok" for me were the hunks of fat. Not yummy. While there were several empty tables, service was not attentive. No one stopped back to ask how it was, or to offer a refill on coffee. For $13, it was mediocre.
(3)
Scott D.

I was here for breakfast, this is the kind of place that truely pays close attention to detail and that high end NY Village restaurants could really take a lesson from. Food was EXCELLENT and reasonably priced..need I say more?
(4)
Hillary S.

Truth: They have crap-my-pants amazing corned beef and hash. Having tried a few other things on the menu (fried green tomato blt, biscuits and gravy), I was disappointed. Me and the bf both just get the corned beef. Haven't gone there for dinner, but I'm looking forward to oysters. Love the decor. Totally worth the wait.
(4)
Jen M.

Hands down the best breakfast I've ever had. If this place was closer to me I would eat there at least once per week. Try the eggs benedict, it will change your life :)
(5)
Alexandria Z.

this is my favorite place in portland! breakfast, brunch, dinner, lunch : ), I've never had a bad experience here! For breakfast I enjoy the hollis. Named after a very interesting regular, there are endless combinations. If I'm feeling more of a lunchy sort of brunchy I favor the falafel. It's never dry, however, I like to ask for a side of tzatziki. The tomato soup is the BEST I've ever had. If you visit for dinner I recommend the pulled pork sandwich. All of hot suppa's meats are smoked in house and the difference is certainly noticeable with this amazing sandwich! What's even better is the sauces that are offered; 3 different sauces are brought to your table!!!! For someone who is very indecisive this is awesome! The wait staff is always great and I've never had to wait long for an order, no matter how packed hot suppa is.
(5)
Meghan M.

I did some intense research for dining spots in Portland. It's such a great city for food options, I really had to narrow it down. Hot Suppa totally came through for breakfast and I can't wait to go back for lunch and happy hour :) It's a very small restaurant with excellent decor - It's warm, inviting and the staff is very nice. I'm a southern girl at heart, so I'm both excited and skeptical when I see grits on the menu north of Pennsylvania. They had the right texture, but could use improvement on taste as it was pretty bland. Or at least serve it with a side of buttah! However, the hash, toast and eggs that were on my plate were DEVOURED in no time. I could have gone for seconds or maybe a third helping. The addition of thyme and carrots in the hash were delightful and the homemade wheat bread was perfectly toasted. Thanks, Hot Suppa. I hope to see you again very soon!
(4)
Clare D.

Great spot. Fun, friendly, warm and inviting. The wait was about 25min for brunch on a Sunday morning but you can order your coffee at the bar to drink while you wait. The corned beef hash and biscuits and gravy were delicious. The spicy Cajun Bloody Mary was simply perfect.
(4)
Zeke B.

I don't know how the food was, wish I did. I knew the $1 oyster happy hour ended at 6pm on Saturday. We were 6 people up from Beantown. I ran ahead to secure maybe 2 dozen oysters and walked up exactly at 6pm and was turned away. Was told some BS that the computer would not accept an order after the appointed time. I was incredulous. Iv'e got 6 people coming down for dinner and you can't figure it out? Are you crazy or you don't need the business. I've had Hot Suppa on my list of places to try for over 2 years and you turn me away? GO SCREW. I trotted back to intercept the crew in front of Local 188, you can figure out how much money was spent. Dammit, I just hate the lack of customer service ... how difficult would it have been?
(1)
Terrilynn D.

Great for brunch .. cozy and energetic atmosphere
(4)
Soliz P.

The eggs benedict here is the best I have ever had. I got it with the pulled pork and a side of hash browns. Everything was perfectly cooked and they did something a little different with seasoning the hash browns that made them taste phenomenal in my opinion. I physically could not stop eating it was that good, and I am pretty sure I was full about half way through. Part of me wishes I could stomach the the idea of drinking tomato juice to try their raved about bloody marys, but I will just let other reviewers tell you all about them. Also, being from the relative south (nobody in the south considers my part of Florida southern) their maple sweet tea comes the closest I have found to actually being sweet which was a nice treat. I was fortunate to not have to wait to be seated, but I would in order to eat here again.
(5)
Clint B.

I hate waiting just to get a table, but this place is an exception to my rule. This place is fantastic. Great Bloody Marys, fantastic breakfast, and a good deal with oysters when it comes time for happy hour. The food and drink creations are amazing. The Corn Beef Hash is my go-to here, although the Fried Green Tomatoes Benedict is a close 2nd. They also have many different daily specials, so each day is a new treat. Hot Suppa! also does a great job with Grits...definitely worth a try here. The wide selection of hot sauces is also a treat. And during happy hour, I had a delicious Bourbon drink. I can't recall the name, but it's amazing. They blend two different bourbons and add more to this great creation. And after having spent a summer in Kentucky, I can say this drink is spot on with any Bourbon drink you will find in Bourbon County. This place specializes in great southern cooking. Rumor has it these guys traveled all around the South, gathering recipes for this fine establishment. After my summer in Kentucky, and 5 years in Tennessee as a little kid, I'd say this food is spot on with fine southern cooking. This is a must-go spot in Portland. It's always worth the wait. PS, this is one of the only few places in Maine you'll fine biscuits and gravy and real sweet tea...extremely common in the South but very rare here...
(5)
Marah M.

Oh my gosh. This was one of the best meals I've ever had. Absolutely get the Eggs Benedict with pulled pork and grits. Creamy, delicious, perfectly cooked, satisfying. We got there around 9:30 and waited about 15 minutes. By the time we were leaving, the wait was 45 minutes- so go a little early! The ambiance and service was warm and friendly.
(5)
Lindsay W.

Yummy in my tummy. The hype is real. Get your butts there for brunch. It's worth the wait in my opinion. We had the banana bread French toast and an omelette. Left feeling slightly disgusting but what can you expect when you order banana bread French toast. Excited to check it out for dinns one day.
(5)
Ryan D.

Say out back. Only a few tables. Was sunny as anything but the umbrellas held strong. Food was awesome, drinks were delicious, wait was way shorter than they told us, which is always a bonus. If you're looking for breakfast in Portland, look no further.
(5)
Christina P.

Just call me Kathy Bates because I LOVE me some fried green tomatoes! Something about that wonderful crispy/juicy texture and savory/tangy flavor just gets me every time. Lucky for me Hot Suppa seems to agree. My gal Steff D swears by the eggs Benedict with a FGT addition but on my trip there I wasn't so much in the Benedict mood so I just got an order on the side. It was by far the most memorable part of my breakfast! One glance at the menu and I could tell that this is a wonderful place to go when you're open to indulging. We're talking huge Bloody Marys chock full of veggie goodies, loaded hash browns, waffles, biscuits smothered in gravy - you get the idea. But not to worry if you're feeling like something lighter. They also have things like local porridge, oatmeal, and granola. The place was packed to the brim even on a snowy weekday morning, and I know a place has to be good if the good people of Maine are willing to head out of their cozy caves in the dead of winter. I can't wait to go back sometime soon!
(4)
Leo K.

Second time in Maine and second time back to Hot Suppa. After two brunches and a dinner here I can safely say this place is awesome. The atmosphere here is very chill and just makes you feel at home, and the walls are full of local featured artists. The eggs benedict are delicious and if you add the pulled pork, you guessed it, doubly delicious, and it comes with a side of grits and cut up fruit I don't remember the details of our dinner or brunch here during our first trip to Maine, but I remember it was good enough to make us want to come back here for more. A must stop if visiting Portland.
(5)
Jane C.

Very cozy spot. Coffee was okay. French toast was cooked to perfection. We did not really care for the fried green tomatoes. Overall, the food was good!
(4)
David L.

I was stranded in Portland so checked yelp for down town. Best decision of the week. Dinner not served until 5:00 so it forced me to walk around for a bit. Asked server for recommendation, as is my style, and had cornmeal fried cat with gulf shrimp over grits. I live in Texas so I am not a stranger to heat. This was spicy with flavor not spicy to hide flavor. Perfection in service, combined with an excellently prepared chocolate bread pudding made this 5+.
(5)
Marc W.

We were told we had to come here by the hotel. We are so thankful we listened!!! Great hash, great service with a smile. Highly recommend for all! ;)
(5)
Zeke B.

I don't know how the food was, wish I did. I knew the $1 oyster happy hour ended at 6pm on Saturday. We were 6 people up from Beantown. I ran ahead to secure maybe 2 dozen oysters and walked up exactly at 6pm and was turned away. Was told some BS that the computer would not accept an order after the appointed time. I was incredulous. Iv'e got 6 people coming down for dinner and you can't figure it out? Are you crazy or you don't need the business. I've had Hot Suppa on my list of places to try for over 2 years and you turn me away? GO SCREW. I trotted back to intercept the crew in front of Local 188, you can figure out how much money was spent. Dammit, I just hate the lack of customer service ... how difficult would it have been?
(1)
Simone D.

I have been hearing about Hot Suppa! since I moved to Portland, and three months later I finally tried it. It did not disappoint. It was pretty popular on the day we went, but the 30 minute wait time that was quoted us was cut shot by spots opening at the bar opening up. Win!! I am a collector of eggs Benedicts, especially unique ones, so the green tomato Benedict has been on my radar for some time. I got side tracked by the tenderloin Benedict which was tender tenderloin, grilled onion, roasted red bell peppers, and a perfectly poached egg on a grilled biscuit. I really liked the addition of a biscuit in place of the english muffin. It was soft and fluffy--a dimension to eggs Benedict I didn't know I needed. The side of hash browns were perfectly seasoned, and I didn't need to add tobasco or ketchup or anything. I inhaled those bad boys plain. Luckily I was with super nice friends who let me try their meals, and I got to taste the famous fried green tomato and corned beef hash. The corned beef hash was easily the best I've ever had, and the fried green tomato was refreshingly bright. I await the day I can get my own fried green tomatoes, and convert my friends to fried green tomato lovers at Hot Suppa!
(5)
Chelsea S.

Place is amazing! First food stop on a trip to Portland with friends and we were not disappointed. I ordered a special which was a duck burger with chipotle, goat cheese, and apple slaw. DELICIOUS. You're able to choose your side and I ordered the beets with horseradish sauce. My boyfriend ordered the Poor Boy with fried oyster and shrimp and fries - delicious. Our other friends ordered a regular burger and fries as well as the pulled pork Mac n cheese. Pulled pork Mac n cheese was amazing but the fried onions on top were a little too spicy for my weak tastebuds. Also shared a 1/2 dozen oysters which were incredible - the best I ever had in my life I would say. I know - BOLD statement. Casual place - no need to dress up. We sat in a booth and on a Thursday night at about 7 we had no problem finding a table. We were able to walk down to Old Port from here which was great as we wanted to explore. Also - great beers on tap. Overall, highly recommend this place if you're looking for comfort food and a beer in the West End.
(4)
Maria P.

We went this past weekend on Saturday morning. The wait was not too long and the decor was artsy, with all hanging art for sale. Spinach and mushroom omelet was small and underwhelming. Bacon was soft, but tasty. Grits with cheese was a delight. Will go back again and try the fried green tomatoes.
(3)
Karen S.

I was a bit reluctant to go here after reading about how small it is and the long waits, but after schlepping to Marcy's Diner and finding it closed for vacation, off we went to Hot Suppa!. We were told a half hour wait on a Saturday in February, but it was definitely less than that. Cool atmosphere and friendly service. The local art in the walls is a nice touch and they don't make you wait long for your food after waiting in the entry for a table. My maple latte and breakfast burrito were delicious and I kept stealing bites of the Winter Hash my husband got. It was really good! I wouldn't hesitate to come back here again if I was in Portland.
(4)
Rose L.

Hot Suppa! for breaka... or something like that. Either way, my experience at Hot Suppa was excellent-a! We arrived shortly after 7am on a weekday [right when the joint opened] and I was surprised by how many tables were already taken. Everything from families to hospital workers coming off shift [grabbing a beer], the place was hoppin'. I went with the pecan waffle with REAL maple syrup (extra $2.00, although I didn't know it at the time!) Everything came out fast, our waitress was a delight and my coffee cup (full of a delicious brew) was kept topped off. Overall, it was a lovely experience and one that I would re-do. I'm not sure if I'd want to come any time other then 7am though as I can only imagine how crowded it gets in this tiny spot. They do have bar seating, but it's only a small handful of tables and booth aside from that. I feel pretty confident that I could guarantee you a 7am spot and it's not a half bad way to wake up!
(4)
Jennifer L.

Oh Sweet Baby JuJu this place is amazing!!! We went here today for brunch for my Hubby's birthday. We didn't realize how small the restaurant is but we were still met with only a short wait of about 25 min. My hubby ordered the biscuits and gravy with sunny side eggs. He said it was really good and the biscuits were so tasty and moist. I started with a cup of the Creamy Tomato soup. It was one of the best soups I have had. It wasn't too acidic or too creamy; the balance was perfect. For my meal I ordered the Fried Green Tomato Eggs Benedict with hasbrowns (I added caramelized onions). It was BY FAR-HANDS DOWN-THE BEST breakfast I have ever had!!! The balance of everything was perfect. The eggs were cooked perfectly and the satiny yolk mixed with the creamy hollandaise, on top of the crunchy acidic FGTs and on top of a soft buttered English muffin made the perfect bite! The service was prompt and friendly.
(5)
Stephen C.

Wow, that was some damn good food. Excellent creole style. Gumbo was superb and the grits, catfish and shrimp was just like being back in New Orleans. Friendly staff and solid mixed drinks. Not too busy and good music on the speakers. Very worth the trip.
(5)
LC D.

One of the best brunches I've had in a long time. I had a special of black bean chili, grits and poached eggs with fried tortillas. The combination was so delicious. I wish the wait was shorter but honestly I would haven waited almost double for that delicious food. I only wish that I lived closer so I could go more often. The only part that I didn't love was the tortillas since they were too salty for my taste but they did add a necessary crunch to the dish. The ambiance was great too! The colorful paintings and mural in the waiting area. Staff was good and welcoming. Southern comfort food at its best!
(5)
Jessica E.

Wonderful service and amazing food. The fried green tomatoes were to die for and the biscuits and gravy Devine. Thank you for some authentic New England Americana. Our only suggestion is to update your website - Squarespace is what we recommend, it's easy to use, clean and only $12.00 a month for the type of page you would need. I think it would make a world of difference for you business.
(5)
Ashley T.

I went back recently and was really really disappointed. We went easter sunday and we knew the wait would be long but it's always worth the wait. They told us 45 mins and we put our name in at 10:20. So we thought. They are using this new app to calculate waiting times etc. I said my name loud and clear yet somehow over an hour and half later when people that came in after us were seated before us I finally spoke up and asked how much longer. Apparently she didn't write the name down. We got seated shortly after that but I feel we should have been offered a free something for that. It was the hostess fault and we were really patient until we started seeing people being served and even leaving that came in after we put our name on the list. You would think they would make sure that they write peoples names down on one of their most busy times,
(4)
Frankie D.

Been for happy hour and brunch. There was about an hour wait for brunch, we beware but the corned beef hash and bloody Mary's are worth it! Happy hour includes $1 oysters, I think they were from Damariscotta, so good oysters! Also ordered the hot chicken, it's spicy, don't order if you have a Midwestern palate or IBS, but it's comparable to Nashville hot chicken! Also, server accidentally screwed up our order (computer problems) we weren't too concerned but she was so nice and gave us a $10 gift card for next time.
(5)
Richard T.

Our hotel recommended we take the long uphill walk here for the corn beef hash. Some of the best I've ever had. Great food all the way around. One in our party doesn't like breakfast food but "you can order anything on our menu." Fried green tomato sandwich with bacon was also delicious.
(5)
Jae J.

We arrived here for breakfast a little after 9:30AM on a Sunday morning. The hostess took down my name and asked for my number in case I wanted to wander around while I waited for a table to open up. I was quoted a wait time of up to half an hour, but wound up waiting for only around 15 minutes instead. I overheard another waiting patron ask if he could just order his food to go instead, but the hostess said that after 9AM on weekends they can't make orders to go because it gets too crowded. Just a heads-up! The actual seating area isn't too large, maybe 12 or so tables. My boyfriend and I were lucky enough to be seated in a 4-person booth all to ourselves. We were immediately greeted by our waitress who was amazing throughout the meal--she came by and topped off my coffee the moment it started to get a little bit low and she was attentive without hovering. I ordered the Biscuits & Sausage Gravy while the bf ordered the Eggs Benedict with Fried Green Tomato. Both were out of this world! I have nothing but compliments to say for their food. My biscuits & sausage gravy were filling enough that even after walking around Portland all afternoon, I was only slightly hungry for lunch at around 2PM. Would definitely come back!
(5)
Phinney C.

You know when you look at a menu and already start planning food for visit #2, because there's just no way to eat all the things you want to try?? Well, we made a valiant effort. I don't even want to tell you how much we ate, but since you can't actually see me and silently judge me, I'll tell you. We had the BBQ pork spare ribs, the spicy wings, one piece of the Nashville spicy chicken and the baby iceberg salad to feel better about ourselves (oh wait, that comes with bacon and blue cheese?? Whoops!). I almost feel like maybe we got the honey chipotle wings by mistake as they seemed sweet but also spicy and I figured the spicy wings would be closer to a buffalo. Regardless, they were so, so good. Huge fan of Congress Bar & Grills wings down the street, but these suckers give those a run for their money. Probably may favorite thing I ate, whichever kind they were! Ribs also really good. I think I just slightly prefer Salvage, but the friend liked these even more. Spicy chicken was hot but not too crazy. If you can handle raw jalapeÃ±o, this shouldn't be too much. This was super crispy on the outside and oh so tender on the inside. Threw a piece of this on the salad with the blue cheese dressing (which seems made from scratch and was wonderful) and this was a serious runner up favorite as well. Waitress was super, super nice. Beers prices were reasonable, and while I'm not usually a huge fan of mixed drinks, tried the friends and both were outstanding. We even threw in a custom curveball on one, and our waitress said the bartender liked a challenge. Ha! I almost always go with a sandwich anywhere I go, but was obliging a birthday girl in this instance. Of course their sandwich menu has all kinds of amazing po boys and some korean pulled pork thing that is going to haunt my dreams until I try it. Seriously cannot wait to go back.
(4)
Alex L.

My only regret was not getting the hash browns. Why did I have to get the grits?!?! Seriously though, this was one awesome brunch and was worth the wait. Thanks to Yelp and Steff D for bringing us here; although by the time we arrived there was an hour+ wait (Hot Suppa is super cozy and doesn't have that much seating). No big deal though -- we added our name to the list and left to do a little shopping and by the time we came back...we had a table. I ordered the Fried Green Tomato Eggs Benedict. Eggs Benny's are a favorite and Hot Suppa did not disappoint. Perfectly poached; not too runny and not overcooked along with delicious fried green tomatoes. It was a perfect meal, but I don't know what I was thinking ordering grits as a side instead of hash browns. I had such hash brown envy looking at my wife's dish and stealing little bits when she wasn't looking (don't tell her...she Yelps). The dish comes with some fruit on the side which is a nice touch. The coffee deserves a mention as well --- very smooth and delicious. Not sure if it's a local roast, but I remember it fondly. The wait staff was super nice, accommodating and efficient as well. If you're in Portland and brunch is calling you, Hot Suppa should definitely be a consideration of yours.
(4)
Becky M.

I love Hot Suppa. I have only been for dinner once, and wasn't impressed, but that doesn't matter because the fried green tomato eggs Benedict with grits is probably the best breakfast in Portland. Or maybe the world. Excellent bloody marries to go with.... They don't have a lot of vegetarian options for dinner, but brunch is really where they shine. Their menu is diverse, but I always go for the fried green tomato eggs Benedict. There is really nothing more to say, just eat this. You can pretty much always except a wait. It sometimes isn't even worth waiting for the fried green tomato eggs benedict because you could be standing outside in the cold for over an hour. They don't take reservations. The inside is small, but very cozy (in a good way).
(5)
Al M.

Great appealing breakfast joint right on the main shopping street in Portland. The menu is indulgent and appealing. Food was generally quite good: Corned beef hash, grilled cheese and tomato soup, egg dishes, coffee, etc. (only miss was the French Toast -- dry and unexceptional, and $2 for a tiny tiny bit of maple syrup? really?) Service was great and the vibe is cool. I'd definitely go back.
(4)
Ernest V.

I was driving through Old Port and asked where to go for some breakfast. Hot Suppa was suggested and so far I'm not disappointed. If the completely full house wasn't enough to suggest the quality of the food, the smells wafting from the kitchen alluded to an amazing experience. Waiting for my order to arrive. I ordered the country biscuits and gravy. I've been watching plates traveling from the kitchen to their tables and the eggs Benedict on fried green tomatoes looks amazing, and I will be back to try that soon. Food was excellent and portion size was good.
(5)
Yelena S.

Our new Portland brunch go-to; it's adorable, colorful, bright, and cozy. The staff is always super sweet and the food is delicious with good portions. I always get the fried green tomato eggs benedict, but I hear the Canadian bacon one is delicious as well. They give you three slices of fried green tomatoes instead of two, I don't know why but this small bonus makes me so excited when I see my plate. Be prepared to be full, you get a pretty hefty serving of hash-browns (or grits, whichever path you choose) and fruit on the side. On Sunday's there's usually a long wait but it's totally worth it! And for those who are first-timers, you pay at the bar.
(5)
Cathleen M.

I was traveling for business and wanted to go somewhere good for breakfast instead of eating again at the hotel restaurant. I looked up nearby places on yelp and Hot Suppa! was ranked very high on the list so my coworker and I decided to try it out. The environment, service and food were excellent. I had an omelet with feta, spinach, tomatoes and sausage and my coworker had eggs benedict, which he raved about. This is one breakfast spot you definitely want to try out. Not only is the food great but the service and atmosphere really make the place well rounded. If you're in the mood for a great breakfast spot, you must try Hot Suppa! out.
(4)
Natalie G.

This place was delicious! Went for late lunch on a weekday and got right in. The meal was great and served with a smile! Tomato soup was especially tasty!
(5)
Damien S.

Nashville Spicy Chicken! After my first foray in to this previously unheard of phenomenon (hat tip to you, State Park in Cambridge), I painfully - but not regretfully - passed over the deep fried Hot Cat plate in favor of Hot Suppa's bayou take on seriously spicy poultry. For those out of the know, Nashville Spicy at Hot Suppa is a heapin' helping of heat (smoked paprika, cayenne, cumin?) extracted and magnified by a deep and crunchy bacon fat fry. The resulting bird clucks with potent spice - it's smokey, unctuous and textured, and while the chicken itself is tender, the high temp fry sent a burnt bitterness to the forefront. Glad to have a massive side of creamy, sharp mac and cheese to smooth over that slightly dusty taste. Still, it's a hunger killer and the epitome of comfort food. From 1-10, the Scovilles barely edged out a 6. Hot Suppa's got a cozy, family-friendly vibe, as evidenced by the decor, chipper staff, and, well, abundance of dining families. Her New Fashioned wasn't great, but the passionfruit and rum Zombie serves its boozy purpose well. Would definitely swing back by for brunch, or that elusive catfish dinner.
(4)
Alise K.

Really great meal tonight. No reservations but we got in fine. Sat at the bar. Great service and amazing food. We had the shrimp and grits, large portion and really really good. Also started with the fried green tomato salad. Another winner. We both chose the scallop entree. Lots of kale, pickled veggies, asparagus etc. Really lovely. Dessert was a gingerbread cake and apple crisp. We were stuffed. Great restaurant week menu.
(5)
Diane P.

As always, awesome food, very long wait for a table. They do not take reservations or call ahead, you come in, put your name on the list, stand around or be brave and go sightseeing on Congress....we got lucky for Sunday brunch on a rainy day recently and people who had already gotten on the list took too long of a stroll. ...45 mins was pared down to 37 minutes. YEAH! The wait is worth it for the hash alone, they also have all the standard breakfast fare and sandwiches and burgers. They source locally and everything is made to order. The staff is super friendly and there is seating at a bar that coincides with seating for a table...you are given a choice as the seats become available. Highly recommend the Benny and June...one of their takes on Eggs Benedict with fried green tomatoes. The hash is amazing like gradma used to make with carrots, potatoes, onions and fresh corned beef. Cheese and burger from Pineland Farms....it gets no better for quality. Try a mimosa, Bloody Mary , or other specialty cocktail while you wait and salivate as you preview the menu. Wish the place was bigger but the lines out the door and the happy faces of the diners tell you the food is great. A must for breakfast or brunch 7 days a week, dinner Tuesday-Saturday.
(5)
Kara V.

Good, not great. If you're looking for simple comfort food, this is your place. Our meal was pretty standard fare and quite tasty, just nothing overly special.
(3)
Kia T.

AMAZING food! My mom and I stopped by here after spin this morning, and had the best breakfast ever! Amazing service, great food, and the nicest people. I got the omelette special, and was extremely satisfied. I'll definitely be back here whenever I'm in town!
(4)
K C.

What happened to Hot Suppa?? Went there yesterday for breakfast, ordered a benedict and it was half the size it used to be for 2 dollars more! Not only that, it wasn't seasoned in the same way. The overall quality of ingredients has diminished. Our waitress aggressively wanted us to have a good experience, it was the strangest interaction I've had at a restaurant. I lived in Portland a few years ago and I would go to Hot Suppa every other week. I was so disappointed with how bad our experience was :( $50 dollars later (for 2 benedicts and 2 cups of coffee) we left feeling pretty bummed out and dissatisfied. We probably won't be back. UPDATE: my fiancÃ© got FOOD POISONING after eating here!!!! NEVER going here again!!!!
(1)
Kelly R.

One of the best brunch spots in town. When I think of hot suppa, my brain immediately processes, "Bloody Mary." Their bloody's are a homemade, spicy goodness with a side of okra, couple dilly beans and a spear of okra. YUM. The hash browns there are also the best in town... Or anywhere. They are thinly sliced/shredded and a little on the well done side so they are a but crunchy. They also have yummy omelettes and scrambles. The fruit plate is rockin' and comes with only the freshest fruit and a big bowl of yogurt and granola. I have a friend who ALWAYS gets the eggs Benedict and is obsessed with it. If you're feeling lunch, they also have a small lunch selection and daily specials. My lunch companion had a meatball sandwich a while ago and still raves about it. Although the Mac and cheese on the menu is pretty killer, they also had a Mac and cheese dish that was a special one day filled with shrooms, kale, and onions and was Sooo creamy and cheesy I still dream about it. The fries are crunchy and greasy and SCRUMPTIOUS. Sometimes I order the "3 sides plate" for about 10$ and get sautÃ©ed spinach with garlic, Mac n cheese and fries or I get the soup of the day - all are always phenomenal. Did I mention the staff? Just about all of them are friendly, relaxed, competent and accommodating. The outdoor patio is super cozy and cute surrounded by a wooden fence so you forget your in the middle of town on congress street. Sit outside if you can! ONLY downfall is that they do not have enough seats. More often than not you are waiting to eat here. Sometimes up to 45-hour. But I will wait hot suppa, I will wait.
(5)
Carol C.

Don't let the name of this restaurant fool you! I definitely have my doubts about any restaurant that has an exclamation point in their name, but this place definitely surpassed my expectations. First off - DOLLAR OYSTERS during HH! Along with $1 off drinks and discounted select appetizers. The oysters were definitely fresh. We ordered a random array of appetizers, all of which were on point. Service was friendly, and overall thoroughly enjoyed my experience. Again, I still can't get over their name and uninviting sign... definitely wouldn't have trusted a place called Hot Suppa! for raw seafood, but I'm glad I did.
(5)
Mike S.

Three words Damn. Good. Food. The food is fantastic, some favs include the corned beef, the benedict and many of the specials. Oh and the bloody's are some of the best in town! I highly suggest HS for your foodie visits. The location is quaint and friendly.... but small. If you don't come early for breakfast, expect a wait. No reservations, no getting on the wait list unless your group is all there. Did I mention this place is great?!
(4)
Paul A.

In an effort to figure out all the rage over chicken and waffles, Hot Suppa came through when seemingly no one else offered them...and I was not disappointed. Well, maybe a little. It's a surprisingly pleasant combination, especially since they served it with real maple syrup. The fried chicken was fried just the right amount and had plenty of meat on each piece. It was so hot I could hardly hold onto it, while the waffle had the perfect crisp to melt-in-your mouth ratio. The service was on point--no issues there. My friend really enjoyed his pulled pork mac and cheese as well. What really intrigued me about this restaurant before I tried it was the fact that they serve a Vesper Martini, James Bond's renowned drink of choice in Casino Royale (3 measures gin, 1 of vodka, half a measure Lillet Blanc--served straight up with a lemon twist). The only reason I didn't give this place 5 stars was for the following reasons: 1. The hours. It closes relatively early every night when this kind of food would be perfect late at night. 2. The name. I feel illiterate whenever making an effort to correctly state the name, "Hot Suppa!" It's hard for people to respect a positive review with a name like that. 3. It could be a little less expensive. I would eat there twice a week if it was just a tad cheaper. 4. The bartender used Beefeater gin in my martini when it's clearly a featured drink, I was expecting something a little better than well/house...like Bombay or Tanqueray. I didn't catch what he used for vodka. 5. Parking. I parked in a Rite Aid parking lot (with tow warnings) due to a confusing sign addressed to Hot Suppa! patrons that was either stating that parking was exclusively for them or instructing them to not park in that lot. Either way the lot was full and I worried through most of the meal that my car would get towed. This place is a hidden gem for anyone who enjoys comfort food (so...everyone) or shares the tastes of the world's most famous secret agent.
(4)
Stephanie M.

GO HERE. Stop reading. Why are you reading? GO HERE AND EAT THEIR FOOD. I can't. I was researching places to go in ME when up visiting the BF's fam, and thought "Oh that sounds good." And every now & then, it comes up on my Yelp for the city, and I think "Oh that sounds good! Oh shit, it's in Maine." SO on our trip up last week, I insisted we go. Dan was making fun of the name. He thought it was some home-cooking diner. NOPE. It's a mouthful of awesome. I had bourbon apple cidar and a Kentucky Sunshine cocktail; both awesome. He had a New Fashioned and beer. Their bartender is awesome, their beer list is short but sweet. And the prices are not bad at all. Then comes the menu. We wanted everything. Here's what we ended up "narrowing down to": - Hog Wings: These are freaking short ribs cooked like chicken WINGS! WHAT?! Get them. Spicy sauce. Yes. - Oysters: rich and flavorful. and $1 each. Yes. - Nashville chicken: Holy CRAP they aren't kidding! I had a few nibbles, but it was just too much for me. But what I had tasted AMAZING and was cooked perfectly. BF devoured the rest. - Chicken & Waffles: Waffle was thin and rich. Even the butter tasted better than usual. But that fried chicken- moist moist white meat, soft, succulent breading on the inside, with crispy flakes outside. I wanted to eat it all. - Game hen & Jambalaya: this chicken volunteered to die to get in my stomach. Cooked perfectly; falling off the bone. Jambalaya had these huge sausage chunks and levels of flavor. OH desert? SURE. WHY NOT? Chocolate bourbon bread pudding? GET IN ME. Delicious. My biggest regret: not trying the corn bread. We told everyone to go here. I can't wait to return.
(5)
Sarah H.

I've loved Hot Suppa for a long time. We went for a late brunch and sat in their new back patio (I wish I'd discovered this earlier in the summer!). I had the fried green tomato BLT and she had the french omelet with cheddar, bacon and tomato. My side of Mac and Cheese was good, but not my favorite in town. This place is so popular for breakfast and brunch, I don't go often enough!
(4)
Allie O.

Mmmmmmm-hmmmm. Alright so it's basically a breakfast and lunch place. They have insane bloody marys--the best bloody mary I've ever had in my life, no joke and I try to drink as many of those things as possible when I go out to brunch. Cause I don't really ever go out to brunch. Pickled okra was GREAT, and so was the pickled green bean. So they have like sandwiches, some egg dishes, lots of specials, and also a lot of side dishes that you can pair with your meal. The mac n cheese was good but it's nice if you have a partner to share with because it's a generous portion. I had one of their specials when I went--the lamb burger, served sort of kofta style in a pita with all the fixins. I would have preferred bread though, just sayin. Ned got a double burger with caramelized onions and mushrooms and cheddar cheese and I was SO JEALOUS and I hate when that happens. Food envy is the worst. Small place, probably helps to get there on the early side. We sat at the bar and it was a very pleasant time. We sat there by choice though, we could have had a table if we wanted when we arrived about noon on a Thursday.
(5)
Emily V.

We hit this place up for a late breakfast and it didn't disappoint. I ordered the fried green tomato benedict and my husband had a small order of french toast and the daily special breakfast sandwich. I also got a (very spicy!) bloody mary. The benedict sauce was one of the best I have ever tasted. Very lemony/citrus tasting and very light. Not heavy at all. The sausage on the husband's breakfast sandwich was incredibly flavorful and delicious. All in it was a winner - great breakfast. If we're in the area again, we'll be back.
(5)
Sam L.

One of our favorite breakfast spots! It's open during the week for breakfast. The coffee is always great, especially the maple latte.
(5)
Heather L.

Fried green tomato Benedict. Enough said. This place is totally worth the wait.
(5)
Gabrielle B.

Came to Hot Suppa based on other reviews and a few locals recommendations. The brunch was amazing and the staff super friendly! Definitely try the corned beef hash! Will be back our next trip to Portland.
(5)
Terrilynn D.

Great for brunch .. cozy and energetic atmosphere
(4)
Sonia D.

AMAZING brunch! Defintiely a must go but you need to get there early because it gets packed. Came here the Monday morning of Labor Day and we got there at a perfect time and were able to get a seat outside right away. The area in the back is cute with 5 tables and its pretty spacious! We ordered the corned beef hash and one of the specials - Sweet potato hash with bacon, onions and kale with fried eggs and a roasted red pepper hollandaise sauce. That dish was absolute heaven, I mean the sweet onions and bacon tasted so amazing together and with the added kale as a bonus it was awesome. The rosated red pepper hollandaise was AWESOME. The food in Portland is amazing and this place is definitely in my top 5 of places to visit when I go back and I found it on yelp!! Keep it up!
(5)
Cookie T.

Not sure how I have lived in the greater Portland area for 13 years and not gone here. The wicked tales of long lines likely kept me away. My friend, who minimally eats here once a week, brought me. And all the magic and unicorns she promised me appeared in my eggs benedict on fried green tomatoes. But, don't go... the lines are super long.... *she says as she slips past you to get to the front of the line*
(5)
Joe M.

Everything here is amazing! Some of the best grits I've ever had. I usually get a scrambler which may sound a little boring but they do wonders with these eggs!
(5)
Megan S.

Staff was friendly and made some great recommendations. Mimosas were good but came in a pretty small glass, so mentally prepare yourself for that. My man friend had the bloody and liked it but commented on how spicy it was. I had the biscuits and gravy breakfast and freaking loved it! Everything was crispy, warm, and tasted amazing. He had the BBQ eggs benedict and really liked it, everything was awesome. Go here!
(5)
Patrick C.

Getting caught up on my reviews, cannot forget Hot Suppah! Went for brunch, small cool eclectic place, long wait, but worth it. The GF liked the Bloody Mary. Nice heat, good flavor. She also rated the Eggs Benedict highly. I had eggs and hash ( very tasty, chunky homemade hash). With very good coffee. Will definitely be back for more.
(4)
Chrissy H.

I have to say, the inconsistency of Hot Suppa is rather disappointing- in both the food and service. I have had days where the food has been delicious! I particularly love the scrambles- three eggs and cheddar and bacon and peppers. Very filling and oh so good. Then I've had the bad days- I remember a particular snowy day when I came in for a nice hot cup of gumbo. It was as cold as the winter day outside and no one came to the table, so I couldn't even get it re-heated. If you have to wait, the tiny entry way can get quite cozy. Not always an enjoyable experience. And when you do get a seat, you can find yourself literally rubbing elbows with the stranger sitting next to you. I love the bread. I love the artwork on the wall. And I love to go out and eat breakfast. I want to love Hot Suppa, but there just needs to be a bit of consistency. I'll keep trying- each time hoping that I've arrived on a good day.
(3)
Jess B.

I've now been to both breakfast and lunch at Hot Suppa, and not only did it not disappoint, it blew us away! The food was fresh, well plated and tasted even better. I LOVED both of my meals here!!! I will advise, however, that you check the availability of menu items if you have your heart set: both times I've been they have sold out of menu items. While that's a huge downside when you're craving something like their fried chicken and waffles, it's assurance that their supply is very fresh (that's why they didn't lose a star here to me). My brunch date: I was craving the fried green tomato BLT, but they were low on tomatoes during off-season. After having them as an appetizer for dinner, I will be anxiously awaiting my next brunch there to try again. I had a special instead, which might have been the best bites of breakfast I have EVER had: eggs benedict with avocado and bacon. Sounds simple, but it was superior. I am NOT typically a hollandaise fan, but they serve a light and creamy one that converted me instantly. Bloody Mary was perfectly spicy, but I wouldn't necessarily recommend the sangria (better options). Dinner date: already mentioned my love for fried tomatoes, so I'll skip to my entree: I had the hot catfish plate, which was served fried (an amazing and crisp consistency) in a dish of cheesy shrimp and grits decorated with jalapeÃ±os, other spicy peppers and green onion. It was a huge dish, and I basically licked the bowl. It was my first time having catfish so I was nervous, and it paid off immensely. The bartender explained to us that the chef/owner recently came back from the South after picking grit recipes from several different states and that his plates have never been better. The bison burger special was also fantastic--I snuck a bite. We topped our meal off with porch swing cocktails (if you like gin) and we felt like we were ready for a night out on Bourbon Street. The bottom line: It won't matter if your menu item sells out, because even your plan B will be amazing. Go early (brunch and dinner) and fight through the long wait, it's so worth it!!
(5)
Carri C.

$1 oysters during happy hour...I'm sold! We also ordered the cornbread which looked odd when it came to the table (like almost a too dark color) but the flavor was spot on. We also had an order of poutine. We needed to ask for extra gravy after receiving it. That was my only complaint. That the poutine really needs more gravy and cheese. The extra helping was the ticket and they were gracious enough to oblige us. The service was okay, nothing outstanding.
(4)
T R.

Was on vacation and the hotel recommended Hot Suppa for breakfast. I shared a plate of waffles with my daughter and we both agreed they were terrific. The waffles were not too heavy (hello every diner in NJ!) and the maple syrup finished it off perfectly. My wife had 'The Hollis' which is eggs and a breakfast meat (she ordered sausage). I sampled it and it was also quite tasty. They also have a maple syrup ice tea that was very unique and sweet.
(5)
Liz M.

Amazing brunch!! Wait time was about 45 minutes on a Sunday morning but it was well worth it. Great eggs Benedict :)
(4)
Emily C.

This place is downright fabulous. As good as the whole menu looks, if I ever make it back here (which I hope to), I'm ordering the exact same meal that I enjoyed yesterday. Eggs benedict with fried green tomatoes and salty, buttery grits. Throw in some tasty oft-refilled coffee and a friendly jokester of a waiter and I'd say it's a pretty perfect dining experience. Ambiance ain't too shabby either - bright artwork, high ceilings, and double height windows combine to create a perfect spot for a late breakfast (or anything, really). My only regret is not ordering a Bloody Mary. Next time...
(5)
Christa H.

I have only ever been here for breakfast or brunch. Get here early because it's a small space with amazing food which equals packed to the gills on the weekend. If you don't mind waiting, you won't be disappointed because the food is just that good. My go to option will always be their biscuits and gravy. I've tried this dish in a number of places in Portland and Hot Suppa's are the best. The biscuits are fluffy, the gravy is creamy and peppery. It's a perfect combination if you want to go into a food coma and nap after.
(5)
Nehali S.

Ok this place is definitely worth an hour wait (even two)! I have been twice for brunch only since they're dinner menu is primarily non-vegetarian. Yesterday I went for an omelette with asparagus, spinach and mozzarella + toast + hash browns with a side of macaroni and a Ghiradelli mocha. I left very happy, however I was in a super uncomfortable, ginormous food coma. I couldn't eat dinner that night or breakfast this morning. Well done, Hot Suppa! I will be back several times before I leave Portland at the end of the summer! :)
(5)
S S.

Portlands. Best. Bloody Mary. Cajun style and pickled okra goodness Service is always friendly and the breakfast tasty. I love love the fried green tomato Benny. I also love when places give you a little fruit or greens with your breakfast as you will surely get here. You may have to wait a while but It's always been worth it to me!
(4)
Aaron L.

Woke up early this AM after Camp Wigwam visiting day in Waterford, ME. Confronted with another breakfast of watery eggs and greazy bacon, we decided to start our journey home to Boston a bit early so we could stop in Portland for b'fst. We did a thorough survey of Yelp and settled at trying Hot Suppa and we were not disappointed. This place lived up to they hype. We put our name in, were told it was a 45 min. wait, so we went for a walk, got a cup of coffee and came back 35 mins later - waited 10 and were seated as promised - in a window seat to boot! Per our waiter's suggestion, we had the corn beef hash n eggs with grits; and the fried chicken n waffles - and we were psyched. Definitely one of the top CBH&E ever - top 5 for sure, and the grits were a surprisingly good compliment to the hash! While the chicken might have done better 3 less mins in the fryer - it hit the spot and the waffles were thin, hot, perfectly cooked, light but not too fluffy. All in all - an awesome breakfast place. We made a good decision this AM!
(5)
Jessica H.

Omg so tasty waffle plate is to die for. Fried green toms actually everything is tasty I come here every Saturday an it's yummy every time :)
(5)
Ryan I.

Efficient and charming service, creative drink selection, and specials that make you see the face of God. This is the kind of restaurant that makes me want to uproot and resettle in Portland.
(5)
Matt B.

Fried Chicken and Waffles OMG. That's the reason for the 5 stars. I really enjoyed this dinner at Hot Suppa! Others in my group had hot sandwiches of various kinds, and those looked pretty good. But the fried chicken with waffles (with Maine maple syrup) was super delicious and totally worth the trip. Chicken was perfectly cooked and crispy. Waffles were fluffy and light. It wasn't perfect, they don't really have the seating for groups more than four, so we split up into a few tables. Also I ordered Cole Slaw that never came. But still 5* that's how good the chicken was. We had an awesome meal all around and I would totally go back.
(5)
Nat S.

A creole restaurant in Portland, sweet! Favorite item hands down is the BBQ Shrimp. You want to eat the dry rub off your hands. You might even forget you have fingers and end up eating one. Chicken and Waffles do not disappoint The 1$ raw Oyster Happy hour is hard to beat 4-6 Tues-Sat Some of the appetizers used to be on Special too during this. Next time I am in town I will surly try a poor boy and see how it compares to New Orleans.
(4)
John B.

One of the best breakfasts I have ever eaten. Started off with s double shot Cappuccino. Now, prior to this Portland restaurant, I had ordered a Cappuccino at 3 other restaurants in Portland. The others were all weak and just warm. Hot Suppa's was strong and pipping hot - wonderful. That beverage set the stage for a great breakfast. I ordered the Hollis - two eggs sunny side up with bacon, wheat toast, and hash browns. Others at the table (booth- more comments to come) had waffles, corn beef hash, and Hot amazing Geechie Boy grits. Comment about crowds & seating: think "Wait a while" and "Inhale when being seated." The place is really small and the booths are a bit cramped. BUT, all part of the restaurant's charm. I will definite return to breakfast at Hot Suppa'.
(5)
Jacob L.

Very good southern style food. Really like the Bloody Mary with pickled green beans and okra. Probably my favorite corned beef hash in the city
(4)
Victoria P.

After reading all the rave reviews I was very excited to order some food from here. Unfortunately everything was very average. Nothing special. Nothing I would ever crave again. I ordered chicken and waffles with cornbread. The cornbread was burnt. The chicken bland and soggy. My waffle was flavorless and dry. Only amazing thing was the syrup. I could have drank it from the serving dish haha. Cute little restaurant. Nice decor. Prices were a bit high. It would have been worth it if the food was better.
(2)
Allison B.

Best breakfast I've ever had Superb homemade hash Kids loved hot chocolate towering with whiped cream home made of course Sweet potatoe sage beets and corned beef so savory and yummy Heuvos rancheros was delicious! Must go! Line out the door but fast and friendly service
(5)
Chrysanthe P.

My friend and I were visiting Portland for the weekend and our Airbnb hosts informed us that this place made a mighty fine Bloody Mary. I'm all about Sunday Bloody Funday, so I was determined to brunch here. The wait was quite a while: 45 minutes. My friend and I stuck it out, mainly because I was adamant about this Bloody Mary experience (and, admittedly, not super hungry). Once we got a look at the dining area, the wait time made a whole lot of sense. This place is TINY, but in a cozy and welcoming way. Luckily, they allow you to order drinks and hang out while you wait. You had better bet that Bloody Mary was halfway gone by the time I got my meal. On that note, I should mention that service was really quite nice - not over the top, in your face friendly, but definitely open to conversation, which is always appreciated. Anyhoot, the Bloody Mary was good. Spicy, cajun style, and came with pickled okra - not something I had seen before. That said, it was not the best I've had. In terms of food, I ordered the porridge and a side of fresh fruit. Portions were generous, for sure. I was unable to finish my meal, but I enjoyed it as much as one enjoys fruit and porridge. Despite my absent appetite, I was able to squeeze in a nice mimosa. It's served in a small glass, but they definitely had a heavy hand. Perfect for a weekend warrior such as myself (and by that I mean, full on lush). Overall, would I come here again: sure. Given that I don't get up to Maine as often as I'd like, however, I'll probably try somewhere else next time. It was real, Hot Suppa!
(3)
Lulu T.

Aaaaaamazing Maine Blueberry pancakes. The texture is almost like a cake but not. Hard to describe but easy to eat the whole darn thing! Only drawback is that the pancakes are only available on Tuesdays! Pay the extra $ and get the Marine maple syrup. Totally worth it.
(5)
Sam I.

I came here with my family for breakfast when we visited Portland and it was great! It's such a cute little place with a cozy ambiance. I ordered the eggs Benedict with BBQ pulled pork and it was delicious! The grits were also very good, warm and buttery and not to grainy of a texture. Next time I want to order the fried green tomatoes. I also got to try the corned beef hash which was amazing! One of the best I've tasted. The French toast we pretty good. I especially like the Maine maple syrup even though you have to pay extra for it. I would definitely eat here again next time I'm in Portland!
(5)
Kevin M.

First and foremost, be prepared for a long wait as this place gets packed! I came here for brunch on a Sunday in January, during a snow storm and the line was out the door. A good sign obviously... After waiting about 45 minutes while being tortured by the glorious smell of the food, we were seated. It has the basic diner set up with a little more life (I'm guessing because they serve alcohol). I ordered the french toast with a side of corned beef hash, which I'd heard so much about. Turned out to be the best corned beef hash I've ever had. Most places give you the canned stuff that taste forgettable and like it's from a can. Hot Suppa takes actual corned beef brisket and cuts it up with potatoes, it was delicious. The french toast was very good as well, though not mind blowing. The service was really quick, which is great after waiting 45 minutes. I can certainly see why everyone flocks here. Great food and great atmosphere. This is one of the many gems in Portland and an absolute must.
(4)
Jay B.

Despite usually having to wait quite a bit we never regret our decision to brunch here. The brunch menu is great, I usually stick to eggs, sausage and hash browns, maybe a waffle- all delicious. They also have great bagels and spicy bloody marys. I've been meaning to try the burger but the breakfast is just too good!
(5)
Lisa B.

Love! Very Very Good! Had the Hamburg and fries with a Bloody Marry! staff was very nice!
(5)
Nandanie S.

My sister and her boyfriend love this place and wanted to show us why. At first, we were off put by the super long wait (this is why it's 4 stars, sorry!), but my husband and I took the extra time to explore the town a bit. Food wise, our entrÃ©es were absolutely delectable and tasty. Both my husband and I ordered the French omelettes filled with yummy cheese and veggies. You had a choice of grits and hash browns for sides, and naturally, I went with hash browns. So good. Toast was also chosen from a few breads - white, wheat or rye. Hubs stole my toast...he always does...it was that good I suppose :-) Everyone else in our party enjoyed their entrees and the service. The waitresses were extremely attentive and took care of us well. Hot Suppa has a very charming, cozy atmosphere, very much like the city in which its located. Seriously... if you are a local or a tourist, Hot Suppa's where it's at!
(4)
Steff D.

It's official: my absolute FAVORITE bite of food in the ENTIRE city - and, dare I say, one of my favorite in the entire world - is from Hot Suppa! The eggs benedict with fried green tomato is the definition of perfection in my book, so much so that it makes me want to cry. As I'm writing this, I can feel the gentle tug of tears behind my eyes just thinking about that beautifully crafted brunch I crave far too often (I often feel this way immediately following the very last bite, too). Hot Suppa! is notorious for their epic wait time, especially on the weekends. But just remember: Good things come to those who wait! Patience is a virtue! Better late than never! There's no time like the present! Don't bite the hand that feeds you! You can't make an omelet without breaking a few eggs! If it ain't broke, don't fix it! If you like brunch and you can sneak away during the weekday, though, you're golden! I never wait when I'm here around 10am on Tuesday's and Wednesday's. And my eggs benedict with fried green tomatoes is exquisitely prepared and consistently delicious each and every time I visit. Sometimes I get two big poached eggs, sometimes three smaller ones. Sometimes I get two enormous fried tomatoes, sometimes I get three or four smaller ones. For some reason, I find delight in seeing these small differences each time. Also, the hashbrowns are fried to perfection (I always smother mine in ketchup, sriracha, and black pepper), and the fruit that accompanies it is a thoughtful and bright addition to the heaviness of the meal. I've heard the grits are divine (if you're into that sort of thing), I have friends who swear by the French style omelet, and the bloody mary's have the ideal amount of kick to start any day with. I'm simply swooning for the Suppa! (And now there's a rumbly in my tumbly that I need to take care of.)
(5)
Lou J.

Double cheeseburger and fries are the best in town! I've only had it as takeout and it is still the best I've had in Portland. I don't care what you've heard about the fries in other restaurants in Portland, the Hot Suppa! Fries are insane. I've never tried anything else at Hot Suppa! but I'm confident that the fries/burger combo will blow your mind.
(5)
Scott S.

Great breakfast! It was all we expected. Small, cozy and friendly. Food was awesome and we definitely had more than enough to eat.
(5)
Josie D.

We had breakfast here this morning and it was great! We sat on the patio, which was lovely, although there was one group who felt the need to talk super loud the whole time (obviously not the restaurants fault though). The waitress was great, very sweet and attentive. The food came out fast and was really delicious. I had eggs with hashbrowns and sausage and everything was great. My husband had a waffle with his and said it was really good too. Definitely a great little place for breakfast!
(4)
Kendra E.

ORDER: Corned beef hash, waffle Must order the corned beef hash. It's not your regular hash. Its filled with potato, carrot, etc pieces, delicious and crispy. It makes me want to visit the Hot Suppa right now.Their waffles are pretty good too and hits the spot. Will be back for some more breakfast items in the near future. Tips: * street parking, rite aid, and back parking lot available * prices are a tad bit on the high side for an average size meal portion
(4)
Christine L.

Don't know if I can call this my fav brunch spot in town anymore! :( I came back for the Eggs Benedict w/ Fried Green Tomatoes and I could hardly taste the tomato this time! There was tons of batter on it and the oiliness (although not visible) filled me up.
(3)
Shannon L.

Such a cute little place! French toast is very tasty. Home fries and waffles are delicious too. Friendly staff and didn't have to wait long for a table. Will definitely be going back.
(4)
Darcy Z.

Delicious food, welcoming back patio, friendly service! Husband and I were on our way out of Portland and found this place on Yelp and wanted to give it a try. We'd been staying at a great little B&B in Bar Harbor the previous nights, so our breakfast standards were high. This place did not disappoint. Only had to wait around 10 minutes to get a table on the patio. I had the corn beef hash and my husband had a benedict of some sort (eggplant maybe?). The coffee was really good and the food was even better. Hashbrowns were crispy, eggs were a perfect over-medium, and the toast with locally sourced jams was great too. Only thing that would have made this better was if we were staying long enough to have a mimosa or two!
(4)
Angela J.

There are two things that I am always on the hunt for. 1. Blood Mary's 2. The best Mac n Cheese. I have to say, I am never shy to order a blood mary-- I'm a sucker for the savory brunch treat. I have tried many since moving to Portland. This is my favorite in the city, and the list for me is tiny. I think the secret is not just about the spice concoction-- but also about the fixin's, and this place does both well (a nice touch with the southern pickled okra). As for the Mac N Cheese--- my list for this is a bit larger, but this place definitely measures up. I love the brunch option served with smoked keilbasa. While these are my favorite items, I must say, this is a breakfast favorite of my mine. The corned beef has is a good go to dish! The wait can often be long, as this place is small, but the wait is worth it.
(5)
Susan L.

Have been wanting to try this little restaurant for a while and, overall, it did not disappoint. Loved the menu, with its southern comfort food - shrimp and grits, collard greens, and chicken and waffles. We went for happy hour and stayed for dinner. Nice happy hour menu including oysters for $1 - a great deal for tender, briny oysters. Also sampled the stuffed eggs two ways, one of which incorporated a little sriracha - they were delicious, served nicely chilled. Very good start to the meal! Two of us had specials for our entrees. Mine was a "small plate" of seared shrimp with kale, and also ordered a side of collard greens. The shrimp were perfectly cooked, but the kale was cold. Collard greens were tender, but could have used a little more "punch" of flavor or heat. Another in our party ordered a fish special, was a white fish, can't remember what it was, maybe haddock. Fish was undercooked and cold. This was least successful dish. Third person ordered shrimp and grits from regular menu. These shrimp were also nicely cooked, and grits were good, if a little watery. Nice to be able to enjoy a dish honoring southern cooking. For dessert we shared the chocolate bourbon bread pudding - it was plenty large to share among the 3 of us, delicious, and just the right sweetness, not the cloying make your teeth ache sweet! Service was excellent and we loved the casual, funky atmosphere. Not a total homerun, but well worth a visit. NOTE: hours on yelp say they open at 5pm, but their happy hour begins at 4pm, and a nice selection of apps is available then too.
(4)
Aaron P.

I had a solo lunch here sitting at the bar, and it was outstanding. The servers were friendly as could be, and very knowledgeable about their food. When I asked a question one of them didn't know the answer to, she quickly asked a fellow server and educated herself. Kuddos to her for caring. I loved the atmosphere of Hot Suppa. It's cozy and cute and just a little bit funky. Very warm and welcoming. It's not unique, but I still loved the drinks and specials written out large on a chalkboard on a wall. The food was excellent. Fresh, attractive, and delicious. I went with the Double Double burger with a side of Fried Green Tomatoes, and I devoured it all happily. I'd love to try some breakfast stuff, since I saw some people eating it, and it looked positively wondrous. Can't wait to go back.
(5)
Courty C.

I am unashamed of the corned beef grill I sported while eating at Hot Suppa, just mainly ashamed I didn't get that salty, seasoned meat stuck in my teeth sooner. Service and food were excellent on a packed Saturday afternoon. Definitely try: Corned Beef Hash (with hash browns accompanying, to mix in if you like it potatoey) Cajun Bloody Mary (points if you can tell me what a dilly bean is) Fried Green Tomatoes Grits
(5)
Greg B.

Hot Suppa is an awesome brunch (and probably lunch/dinner) spot that we try to go to whenever we're lucky to hit up Portland Maine. Just went the other day and had their signature breakfast, the corned beef hash - mine was with the grits, eggs over easy, and the cinnamon raisin toast. Also had grapefruit juice and black organic coffee. Awesome meal, every part of it. The hash was not the usual sloppy greasy stuff you get at some run of the mill diners, it was a nice semi shredded hash texture, the hash browns (wifey got those instead of grits) were awesome, and i never usually hear the choice of cinnamon raisin toast and it was killer here.
(5)
Erin L.

What isn't it? Southern food. It's "southern-inspired" at best. I'm not into authenticity pissing contests and all, but it's just a fact. Not southern food. The poutine on the menu is a clue here. So what is it? Alright food, but a little hit-or-miss and expensive for the portion size. The spicy fried chicken is indeed pretty spicy, but suffers from the perennial problem of restaurants that are more interested in macho how-spicy-is-it menu descriptions than food quality: heat without flavor. Without depth and nuance, the spice is purposeless, not even redeemed by the pleasingly crunchy and thick breading. Plus the slice of white bread the chicken sat on was stale. What a disappointment, and for $15! The Greek salad was fine--lots of feta--and the Cuban sandwich delicious, gooey, and cheesy with just enough toasted crunch. The cocktails tend towards the sweet side and are slightly watery. On the up side, on a Wednesday evening there was virtually no wait, and the service was prompt and polite. However, considering the price point and the food quality, I was not impressed.
(2)
Johnny C.

I've had brunch here a couple times, and I have had the same feelings about this place. The wait is too DAMN long! And seating is too crammed! Now I understand that it's popular because it's good, but in cases when you're hungry now, and the establishment does not have the capacity to meet the demand, then your popularity kind of backfires. I also dislike bumping shoulders with my adjacent neighbors anytime any of us needs to move. This place is very much like those tiny, albeit packed, little cafe/diners in NYC. You wonder why people would subject themselves to it? It's loud inside with everyone talking over each other. Got a big coat? Gloves? Hat? Purse? Things you take off your person whilst eating? Plan on placing that garb between your feet. Also, get the f*ck out of here if you even think of wheeling in a baby stroller with your extended family. No, No, No. Service was fast, and polite, and overall is clean. Which brings me to the food. Simple american. Not overly specialty, regional, or generic, which equals to not very memorable. The omelets and hash browns are yummy but not mind blowing. It's good food period. But is it worth the hassle?
(3)
Anne F.

Came here for dinner, and enjoyed the food but found it very overpriced for the portion size. We tried the steak and potatoes, the quail special, and a half dozen oysters. Quail special was 4 tiny pieces of meat. The food had some tasty and unique flavors but it's always disappointing to leave a $60 meal still hungry.
(3)
Kevin S.

I got the pulled pork with a side of mac and cheese. My wife got chicken and a waffle. Everything was good, but I'd have to say the mac and cheese stood out the most to me. It was so good, I might come back just for it. The decor is nice, but the restaurant is a bit crowded, especially around the bar. Given how good the food was, I'm not surprised they needed to cram in some extra tables.
(4)
Lucii L.

It was definitely disappointing after the high expectations from other reviews. The serve was subpar compared to other restaurants in Portland. When we arrived, we were informed that it would be an half hour wait; however, it actually ended up being over an hour and there still wasn't a table to fit us. After we were squeezed into a table too small for all of us, the service was very slow despite that we can see the waitresses just huddling together and talking. The food varied. Between everyone's orders, I tried Nashville Hot Chicken, Hot Cat, and Pulled Pork Mac and Cheese. Nashville Hot Chicken was the best, I only wish I had higher heat tolerance to eat more. Hot Cat (don't worrry, it's actually catfish, they are not serving cat) was a little bland in taste even though the menu had indicated that it was spicy. The Pulled Pork Mac and Cheese was very rich and flavorful. However, I do see that a lot of the good reviews are for breakfast/brunch, so perhaps I will give it another chance for brunch.
(2)
Tim B.

Happy Hour Heaven! Gotta love $1 oysters washed down with one of the best Bloody Marys I've ever had. Chicken wings were amazing.
(4)
Daniella L.

Hot Suppa offers tasty food at rock bottom prices! They are very consistent and offer a variety of classic and creative breakfast and lunch choices. We LOVE the Fried Green Tomatoes- so crispy! Their waffles are also excellent; very light and fluffy. Shredded home fries are also good; crispy and light! The only downside is it is VERY small, so make sure to get there either early or after the 9-11 am breakfast rush. If not, you will be waiting about 45 minutes for a table. Parties of 4 or more are hard to fit, but it's perfect for 2!
(5)
Kenny K.

Very friendly environment and fast service. Had the fried green tomato Benedict and it was amazing. Hollandaise was done very well.
(5)
Colin A.

When people come to visit Portland, ME they want to experience why it's called one of America's foodiest small cities. So when friends of mine ask me to recommend my favorite spot - this is it. Here's the jist. Nestled on Congress Street's west-end neighborhood in a classic brick brownstone, this Cajun influenced firecracker invites you in with the smells of smoked pork and delicious tasty bacon. Inside, the world's smallest restaurant. Expect a wait - especially on the weekend. Tip for newcomers? Drop your name, take a walk to CBD and grab an espresso. By the time you're back, the host will seat you. It's small. On purpose. Funky art decorates the walls, with a tall ceiling and loud ambiance. Expect curt, friendly waitstaff to get your order quick...but not without a friendly demeanor. The drinks are decent from a small bar. Excellent mimosas, even better with an extra vodka kicker. The big specials board changes often, with something for just about everyone. My favorite dish? Eggs Benedict with pulled pork and friend green tomatoes. Good lord, I can't get enough! Whatever your favorite, just know that it's the atmosphere that locks this place in for the win. There's just something about it that makes you want to keep coming back for more. Perfect stop for out-of-towners looking for a delicious and fun brunch experience. Family-friendly, too. Hot Suppa! rocks my world!
(5)
Amylynne F.

Simply one of the best breakfasts I've had. Omelette was amazing. Grits amazing. Coffee great. Bread yummy. Waitresses friendly. This will be my go-to spot for sure!
(5)
Elizabeth S.

Best corned beef hash in Portland. Damn good Bloody Mary's too. Staff is friendly and attentive. The wait can be long but sooo worth it.
(5)
Brittney S.

I love this place!! The wait sometimes can be long but totally worth it. Try the eggs Benedict so yummy
(5)
Dave P.

Hot Suppa is one of my top favorite places for breakfast in Portland. The only problem is its a very small and tight place! There is almost always a wait on the weekends in the morning but literally everything on their menu is amazing! Beat the rush, get in and get out! Its affordable and amazing. The ice coffee is great and their pancakes are out of this world!
(4)
Robert L.

I was up in Portland for the weekend and had brunch with friends. We ate in the patio area out back. The food was good (I had the waffle plate) and the wait staff was friendly. I'd definitely recommend this place.
(4)
Heidi S.

I had a friend coming from LA on the red eye.....she was ready for a good meal so we went straight to Hot Suppa for brunch-- it was wonderful-- Eggs Benedict with fried green tomatoes? Yes please! Corn beef hash, homemade? Wonderful hash browns....and lovely, thoughtful server. Two nights later headed for Local 188 but it was too loud for her so back we went-- Duck breast salad, and beet salad-- huge, fresh, delicious. A different lovely, thoughtful server. Finally, back for brunch the day she left-wonderful yet again. This is the place everyone dreams of having on their corner. Creative, charming, friendly, cozy. Thank you Hot Suppa! Glad you're on my corner!
(5)
Alexandra S.

While we didn't eat a full meal here we spent some enjoyable time during a late afternoon Happy Hour enjoying drinks and appetizers. We'd arrived in Portland, an hour or so earlier after spending the few previous hours walking about another town in Maine. We'd checked into our inn and wanted to sit somewhere and unwind. This place was a great find. It's a cute and arty restaurant within walking distance from our inn. The restaurant is housed in a lovely brick Victorian style building built in 1860. The interior has loads of original features including brick walls, period moldings and an interesting ceiling medallion. It's a place with a lot of charm and architectural interest. Portland is loaded with gorgeous structures like this which is one of the many reasons we like to visit. For you non-New Englanders, the "Suppa" part of the restaurant name seems to be a take on how Mainers (and those in some other parts of New England) pronounce the word "supper". Aside from "suppa" however, this place also serves breakfast and lunch and has a Happy Hour from 4-6 every day. Although it's a small place, the high ceilings, the blond wood of the tables and the big open front window, (which allows patrons to see out but the passers-by can't see in), all made a big difference in making the space seem larger. The walls are covered with lots of quite colorful artwork which appeared to be for sale. Our waitperson was Angela who was attentive, friendly and helpful. Coming from Massachusetts where Happy Hours with discounted cocktails are sadly a thing of the long ago past, we were in fact made "happy" to learn that drinks were discounted during this time. I had the vinho verde which was tasty although with a bit less fizz than I'm used to in the brands with which I'm familiar. To my pleasant surprise, they had Lousiana's Abita beer on the menu which is the beer I enjoy when I'm in New Orleans. It's unusual to find it here on the East Coast but always a welcome pleasure. My husband ordered the Abita, although the type is one we weren't familiar with called Jockamo...(yes, that's the spelling although when I first heard Angela our waitperson suggest it, I envisioned the Italian spelling: Giacomo). It's an India Pale Ale and the sip I tried was delicious. Now I have to find it closer to home. We ordered several happy hour appetizers including calamari, oysters ($1.00 each..yay!!) and an order of the chicken wings for my husband since Angela said they were especially delicious. The menu here is inspired by southern food and it's clear the owners have an affinity for New Orleans in particular. Despite being in northern New England I had a little New Orleans love-thrill moment checking out the menu. The happy hour apps we tried were very good. The portion sizes were perfect offering just enough to nosh on without filling us to the brim. The only thing I didn't care for was the mignonette sauce that came with the oysters. It was made with strawberries in it and was as a result, too fruity and sweet. I like mine oniony and peppery. Nothing was lost however; I just had my oysters as is, cold and briny-good. In checking out the rest of the menu, the dinner items were all intriguing and many of them would bring me back to try them. Some of those include: New Orleans style BBQ shrimp, Cajun Jambalaya, fried oysters, a felafel salad and the always welcome to me, retro wedge salad. They also had poutine on the menu! This was a lovely place to relax and get ready for our evening of strolling through Portland. The 4 stars only indicate a slight hesitation because we only had the cocktails and apps. And kudos again to Angela for being such a terrific and welcoming server. We'll certainly be back to try breakfast, lunch and dinner!
(4)
Lauren P.

I went to Hot Suppa for my first meal in Portland. This place is really adorable and reminds me of M3 in Somerville, MA (check it out if you're in the area!). We chose to sit in the back patio, which was beautiful. The weather was perfect and we got to watch the sun starting to set. The boys of the group ordered a few different draft beers. Dinners were the shrimp & grits, falafel salad (mine), the chicken special, and chicken & waffles. I also got a side of baked beans, which were SO good. Side order of gumbo was also ordered. Shrimp and grits were pretty spicy, so watch out! My falafel salad was pretty perfect--the right amount of dressing. The service was friendly. Bathroom inside was clean. You could tell that the restaurant was filling up as we finished. I really loved the laid back atmosphere and how most of the offerings were pseudo-Southern. I'd go back if I were in Portland!!
(4)
Mark D.

I've only eaten here twice and both times were for breakfast so this review will be updated as I become more familiar with their menu, but so far so good!! the Place is a little small but the serving team seems quite in sync with each other and somehow manage to pull it off. I really like Hot Suppa. Lots of vibrant local art on the walls. the atmosphere seems to inspire conversation. The homemade corned beef hash is delicious I'm becoming a believer. I guess their "Suppa" isn't the only thing thats hot!
(4)
Amelia C.

Delicious Breakfast burrito and hash browns! Only downside is they don't carry sweet n low, so my iced coffee wasn't the way I like it but regardless that is no reason to devalue this place. Absolutely delicious!
(5)
Chris G.

Hot chicken? More like ANGRY Chicken. My years of saying the East Coast didn't have a taste for spice just caught up with me in a very real, soul-searching way. Not for the faint of heart or the irritable of bowel. It is more of a challenge than a meal. And I'm glad I conquered it. Too chicken? Literally everything else here is fantastic... Cuban sandwiches, poor boys, waffles... Great breakfast too. SO SO ANGURRY!
(5)
Ben G.

I went here for Sunday brunch and had a breakfast sandwich. It was delicious. The rest of the menu sounded appetizing and what I saw served to other customers looked yummy too. This is a nice cozy place. I wasn't impressed by the coffee but everything else was nice. My friends recommended Hot Suppa and I'd consider going here again the next time I'm in Maine.
(4)
Anne K.

A definite stop for comfort-style brunch, I recommend getting there as early as you can. Grab a spicy bloody mary (verrrry spicy) while you wait, or if you are looking for something non-alcoholic, I recommend the Maine maple latte. I have tried a few of the specialties (with the Jambalaya hash being my absolute fav) but pretty much anything is good. And get a biscuit with sausage gravy - so delish. It's a small spot, but is clean and offers friendly service.
(5)
Kerry P.

Great restaurant! The food is delicious. My favorite choice is the maple braised collard greens. It does get a little noisy in here sometimes . But it's worth going anyway for the delicious food. I'm looking forward to trying their hot chocolate next time!
(4)
Rachael M.

My spouse and I have been going to Hot Suppa! since it opened and we lived on Parkside (and were childless) and it was great (and had bacon of the day!), but it was an occasional thing and we were close to Bintliff's, too so it was sometimes hard to make the decision for brunch. Then we moved around, eventually to the 'Hill with our little 4 year old gal and we went almost every Friday if not every other. Only to Hot Suppa!, she insisted. And they are still great. I mean, really great. Lunch is always a treat but we are there mostly for the breakfast - we've come in groups (and they are so sweet and accommodating), but we mostly come with just the three of us. My little girl always gets the waffle with real maple syrup and either a side of bacon or sausage (the sausage is really fantastic - fat smooth tasty links, and the bacon is thick, Pineland Farms maybe?), or the porridge which is full of grains and goodness. I always get a basic breakfast with grits & cheese, 2 eggs - always perfect and sausage with rye toast (unless the special is really special - which happens every other time), you can always throw in a couple of fried green tomatoes to round it out. My spouse always gets an omelet and is always very pleased. Coffee comes often and hot and good. Juice is fresh squeezed. Atmosphere is so lovely - creative, colorful and a little classy. We just had our Spring date and it was unanimous that we go there while we were in town. I've been for Happy Hour, too and it was a treasure - I had a Porch Swing and something else really tasty and we had some yummy app's - wasn't busy at all but a great place to meet up! I can't say enough about how much we all love Hot Suppa! Over the years the consistency has been there - it is tried and true, never dull, great prices, and great service.
(5)
Kate L.

I mean I would have never expected such delicious bfast with all the other places nearby. But this french toast was pretty damn good. Good service. Good coffee. And good mexican egg bfast too. Would def go back. You can get coffee while you wait for a table and stay inside so it was not a terrible wait.
(4)
Carlos B.

This place always surprises me, my wife and I live in NY, we come to Maine to visit her family once in a while and on a lucky day we get to have breakfast at hot suppa, it's always a great experience..the creativity in each dish makes it amazing, the service is super friendly and the consistency is great. Maine has amazing restaurants and food but hot suppa has one of the beat breakfast I had so far in Portland!! Keep it up guys!
(5)
Clark W.

Super cool place. The corn beef hash was amazing. Honestly, one of the best breakfasts I've had. Ever. Always a wait and always well worth the wait! Oh yeah, great options for drinks as well.
(5)
Kim S.

Overall, I'd come back. Let's start with the CONS They take no reservations (at least for brunch- not sure about dinner)---we were advised that wait would be approx. 45mins for a group of 3ppl/ Saturday around 10:30a...turned out to be about an hour or so. When I got inside I saw why---SMALL space- BUT, there is a bar so get a drink and hang out in the "lobby" area while you wait for your table. Makes it less painful... Fried green tomatoes....alone...they are bland...perfectly crisp, but bland nonetheless. Saving grace is the deliciously seasoned remoulade. My fried had the corn beef hash with hashbrowns....in short....corn beef was under-seasoned which was quite disappointing. PROS- Hash browns are delicious and crispy. I had the bbq pulled pork benedict which is served over a fluffy biscuit instead of English muffin. accompanied by two perfectly poached eggs and a rich, creamy hollandaise sauce and hash browns. Generous portion...could hardly finish it, but was NOT disappointed. Another friend has the open face turkey sandwich - roasted pieces of turkey with cranberry sauce on artisanal bread. delicious. BLOODY MARY is delicious--and I typically dislike bloody Mary's. SUPER spicy and well seasoned with pickled veggies. Again, I'll be back...
(4)
Jennifer N.

Corned beef hash and caramel latte. SO GOOD. I wasn't even sure if I was a fan of corned beef, but I had read so many reviews about it, so I thought I'd try it. Definitely became a fan after that meal. It had a ton of flavor and the texture with the carrots and potatoes was just right. The meal was a good size and very filling for the price you pay. The service is also very good - but the place is pretty small, so expect a little wait.
(4)
Michaela M.

I LOVE HOT SUPPA. The food is just plain delicious. The owner is super friendly and the staff is always quick. They have favorites upstyled. I love the mac and cheese with sausage. I could eat it every day for lunch. It's super small with under a dozen tables, but that just makes you feel special if you get right in. I order take out a lot when I don't have time to dine in. Prices are good and they usually have some cool cocktails going as well.
(5)
Jasmine S.

Fantastic every time. It's small but we rarely wait more than a few minutes. The Cajun Bloody Mary is fantastic and I highly recommend the hash and the fried green tomatoes. The decor is adorable and staff is friendly. All around an easy five stars.
(5)
Leigh W.

Dear fried green tomato BLT, How did I live without your deliciousness before I found you? The tangy green tomatoes, the salty savory bacon, the stellar toasted bread just thick enough to hold it all together... Oh man, I'm craving you again!
(4)
Amybeth H.

We were in town for a good friend's birthday for brunch, and the other restaurant messed up the reservations, so we landed here. Well, we were not the least bit disappointed. A great time was had by all and the food...well just perfect. Extremely friendly wait staff, a great team. Thank you! Amybeth Hurst
(4)
Samantha L.

Fried Green Tomato BLT. Just do it. It was SO so good. Nicely fried and thick sliced tomatoes, yummy bacon, crusty bread. Oh my. We came during happy hour- we ordered the crap out of the menu. 20 oysters, 3 orders of ribs, shrimp, calamari, wings... and then meals. We're fatties and were proud. We really enjoyed the ribs, thus the over zealous 3 orders. They were meaty and fall off the bone with the South Carolina sauce- AHH I want. NOW. The calamari and wings were left in the dust- nothing special really. The wings actually had a unpleasant smoky flavor. The calamari ehhh. The spices on the shrimp I really enjoyed. The oysters were sweet but painfully small. It felt more like every 2-3 oysters consumed equaled 1 regular oyster. /sigh oh well But back to my BLT- so darn good. Do I wish it came with a side rather than a pickle because it was a $10 sandwich? Yeah, I mean it was a hearty size sandwich. But still, for $10 something more than a half pickle would have been nice. Their pulled pork sandwich came undressed- which isn't a bad thing but unless sauced it was very plain. Came with a very small coleslaw (1 oz?) and then a special of the night. The flank steak looked over done to me, but no complaints by the person who ordered it. With a hearty portion of mash and mushrooms. Service was very prompt, our waitress for kind and she even labeled our take home boxes. Thats nice. I'll return- during happy hour for sure.
(4)
GoldyCat N.

Absolutely incredible fresh food...delicious breakfast with homemade cornbread. Service was very polite!! Will definitely be back.
(5)
Sam C.

Cool, fun, delicious, and worth the wait. Possibly the best breakfast I've ever had in a cool little restaurant with great artwork and great service.
(5)
Justine J.

So, so, so good. How does this place not have 5 stars? It should have 5 stars. INCREDIBLE breakfasts, INCREDIBLE sandwiches, INCREDIBLE bloody marys... oh yeah. I need to find an excuse to go there ASAP.
(5)
Paul T.

The folks both behind the counter, and in front, at The Speckled Ax (coffee house) recommended this place for breakfast. It was about six blocks beyond the coffee house, and we'd walked over from our Old Port area hotel. It's worth the walk. Nice basic breakfast joint. I thought the oatmeal had a bit of an odd flavor to it, but couldn't pin it down to anything suspicious, perhaps it was a brand I've never had? Waffles were nice and crisp--of course we paid extra for the Real Maple syrup, as always. The partner had the fried green tomatoes and liked them, also. I'd ordered an Irish Coffee and that was the sole disappointment----then again, outside of the Speckled Ax, and other local coffee houses, in Portland, coffee was the big bugger of this trip---there's only one Starbucks in all of Vermont, apparently, and Dunkiin Donuts is the only other option in most towns. Yes, I know that Vermont is one state removed from Maine, New Hampshire, the upside down Vermont being the one in the middle. Nice ambience, decent prices, good food, and worth the walk. Just don't waste money on the Irish Coffee.
(4)
Logan P.

I came here with my fiancee on a cold Friday night. We'd heard a lot of good things about the restaurant, so we were excited to try it out. The place was packed when we arrived, so we waited a few minutes for a table. The atmosphere was lively and cozy at the same time as the tables and booths are packed pretty close to each other. We both ordered po' boys, mine was catfish and my fiancee's was shrimp. We were definitely underwhelmed by them. They just weren't that flavorful. The catfish was fine, but the dressing and seasoning on the sandwich was somewhat bland as I found myself dousing it with hot sauce to give it more flavor. My fiancee agreed and also thought that they skimped on the shrimp in her sandwich. We'd definitely like to come back sometime, as the other items on the menu looked enticing and it sounds like the breakfasts are supposed to be pretty tasty too. We just won't order the po' boys next time.
(3)
Jon T.

Got take out from here and ordered the bbq ribs app, shrimp and grits, mac and cheese side, collards and the Nashville chicken. Ribs were delicious. Did not care for the kimchi side that came w it. Mac and cheese was yummy. The nashville chicken is no joke. When they say spicy, it really does mean spicy. It was addictive. Burned my mouth but it was a good pain. Shrimp and grits were a disappointment. Bartender was pleasant when I picked up take out.
(3)
Jim B.

My wife's niece has been talking up Hot Suppa! for awhile. We were in Portland on an early Sunday morning after staying in-town for a wedding, so off to Hot Suppa! we went for breakfast. We were one of the early arrivals just after they opened @ 7:30 and it wasn't long before the booths and tables were nearly filled. That's always a good sign when you are at a breakfast hot spot. My wife opted for their BLFGT (bacon, lettuce, and fried green tomatoes) on wheat. My god, why didn't I order this?! My bite (she only allowed me one that's how good it was) was a mouthful of perfection. The crispy bacon, ample mayo, and the somewhat tart but fried to perfection green tomatoes were an exquisite combination. I went with the French toast, which were cinnamon-y, toasted just right, and nice and thick--just like French toast are supposed to be. The side of home fries I ordered were a treat in their own right. Crispy and pan fried with grated fried potatoes on top (more like hash browns than your usual diner home fries), these were a great accompaniment to my French toast. Hot Suppa! has cheese grits. Not many places (if any) in Maine are serving up cheese grits just like you find in the South. My wife ordered these and I coaxed a few samples my way. The grits are cooked just right and topped with cheese from Pineland Farms, in New Gloucester. Portland has so many options for breakfast and brunch, but this seemed like a cut above. I really want to go back for their Southern and Cajun-style main course offerings for lunch and dinner including fried chicken. The service is friendly and as out-of-towners not sporting a hipster vibe, we felt right at home. This isn't always the case at some of the city's trendier eateries.
(5)
Diana C.

Hot Suppa has really good hash, probably the best in town. We had to wait about a half an hour to get a table but it was well worth the wait. Good food and good service made our busy morning enjoyable.
(4)
Melissa R.

My boyfriend and I came here last fall for brunch on a recommendation from a foodie friend. There was - as expected - a wait for Sunday brunch, but nothing too brutal. He got the corned beef hash, which was definitely good, but I got the Eggs Benedict with fried green tomatoes instead of Canadian bacon and holy mother of all things good and tasty, that plate of food was off-the-charts. So delicious. Couldn't recommend more. Also worth noting is that their coffee is really delicious, and they use as many local vendors as possible, which I really appreciate.
(4)
Elizabeth L.

This is one of my favorite breakfast spots... It's sunny and bright, the service is excellent, and they have a varied and eclectic menu. I try to behave myself when eating at Hot Suppa! and order an omelet with tomatoes, spinach, and feta cheese, but every once in a while the Biscuits and gravy pull me in... they are sublime. Hot Suppa! has a full bar so Bloody Marys and Mimosas are always an option. Great place...
(5)
Sisi W.

You can find just about anything in Portland and it's guaranteed to be pretty d*** awesome. My friend had been craving their chicken and waffles for quite awhile and insisted we pay this southern comfort spot a visit. We shared the poutine to start, which was pretty good. Though how can you ever go wrong with fries, gravy, and cheese curds?? My only complaint is that the curds weren't melted enough. I got the pulled pork platter while my friend went for the chicken n'waffles. My platter came with cornbread and two sides. I picked the slaw and Mac n' cheese. They also give you three different barbecue sauce to indulge to your hearts content. My favorite was the South Carolina one, went really well with the Mac too. I also had a perfectly constructed bite of my friends chicken and waffles and I will definitely be trying that next time. Also if you are feeling fancy, they also have oysters on the menu. I guess it's not Portland without a little seafood on the menu right?!
(4)
Karen V.

I had lunch at Hot Suppa this past weekend. The weather was so cold so comfort food was in order. I absolutely love macaroni and cheese and I figured that would be the perfect high fat carbo laden dish to chase the chill away. I was assured by the server that the dish was huge and suitable to split between two people which I ended up doing. It was served with a piece of kielbasa which was anything but huge(about the size of a small hot dog). The mac and cheese was delish. The place itself is small and a bit funky,but in my opinion not worth going out of your way or worth the long wait. Most of the reviews are for breakfast which I cannot judge. All in all a cute decent place but nothing worth raving over.
(3)
Rachel D.

I came to Hot Suppa for dinner, but maybe that's where I made the first mistake. Granted, my best friend was really in the mood for Hot Suppa so I was just fine enjoying her company. However, I wasn't too crazy about the food. I got the pulled pork sandwich with a side of coleslaw - I think it was $8.95 + $2.95 for the coleslaw? Maybe I'm saying this because my boyfriend is an amazing cook who (in my opinion) can make pulled pork better than Hot Suppa, and I also live down the street from Po' Boys and Pickles (which I am a fan of), but Hot Suppa left a lot to be desired. I also had a Sangria that was watery and not recommendable. I have yet to go to Hot Suppa for breakfast, and I also have not tried their chicken and waffles so I'll have to update my review when/if I try these things. I have heard good reviews about their chicken and waffles so maybe that's where I went wrong. Or maybe I've just experienced better comfort food in my travels. Either way - for such easily prepared foods (aside from the pulled pork because I know how long that takes if you do it right) Hot Suppa could up their game.
(3)
Ivan J.

I go here at least twice a month for dinner. It's a small little spot in downtown Portland so unfortunately there's no official parking lot so park in the CVS lot or on the street. The seats are wooden and not all that comfy so don't recommend if you have back problems. That's about all the bad I have to say... Onto the best and most important parts. The waitress team is very friendly and attentive to refilling drinks. I highly recommend the poutine as an appetizer and the short ribs which offer different sauces to throw on top of them. I myself always get "The Peacemaker" which has friend oysters that are cooked to perfection! Not too crunchy or chewy just right every time I get it. Overall there menu has a wide variety of options with there specials changing weekly which is great so there's always something different. If the bacon fritters are available, get them! Best appetizer yet unfortunately not a permanent menu item. The prices are fair for the portions that you get and in all the times I've been there over the last year the service has always been exceptional. Would recommend for a date , or family night out!
(5)
Ravi P.

Love this city! This establishment makes me want to move to PWM!
(4)
Thuy N.

I was never a Bloody Mary's fan, until I had theirs. It was really good. I like the pickled garnish too.
(5)
Justine K.

Best corned beef hash! Mimosas are fantastic and served while you wait. Pick up a side order of corned beef hash, side of biscuits w sausage and gravy and have the fried green tomato poached eggs!!! I dream of the hash yum
(5)
Doug K.

Most delicious breakfast out in a long time! All from scratch ... Corned beef hash for real!!!
(5)
Rachel R.

My husband and I ate dinner here, and it was awful. I was trying to reconcile the food we were served with all the rave reviews I had read before going, and I just had to assume/hope that it's not always like this. I need to preface this by saying that I'm a huge fan of southern food, and all things deep-fried and bacon-y. So I was excited about the menu when I saw it. We ordered the barbecue shrimp and the Hot Cat (fried catfish, shrimp, grits). On both plates, the food was literally submerged in grease. I'm not talking about a normal, rich meal. I mean that on each plate, there was about 6 tablespoons of flavorless orange oil sitting on top of the food. It looked like soup. Because there was so much oil, my fried catfish became a wet soggy mess. I feel like if it hadn't been covered in grease, the food would have been okay. It was still pretty bland; not quite enough seasoning on anything, and barely a hint of barbecue flavor on the shrimp. We were hungry and ate part of the food, but couldn't eat much because it was so gross. We talked to our waitress, who was super nice, but she said that this was the way the food was supposed to be cooked. I should have just handed the food back when we first got it and asked for our money back, that was my mistake. We sincerely regret spending $50 there on what was the worst meal we have ever eaten in Portland.
(1)
Jess S.

I was really excited to have breakfast here, but found it underwhelming. The pancake I got was too dry, the bacon that I ordered to be crispy was floppy, and one of the people in my party ordered a 3-egg omelette but got a small scrambled eggs instead. Coffee was delicious, but I wouldn't go back. I'm surprised at all the positive reviews on here given our experience -- no one in the party was very happy with what they got, and there were a surprising number of errors given that we went at a not-so-busy-time.
(2)
Stephen M.

went back again this year and BAMM ~ same great food and service!
(5)
Linnea L.

On our way to the airport to catch a morning flight, I located this place on Yelp and we popped in for breakfast. I was in a bad mood because I'd forgotten to pack something important and didn't have time to go back for it, so my day had started off bad, early... My experience here turned that right around! Cute and eclectic, with a great vibe, this little place serves special, dressed-up breakfast choices, with fresh, local fruit and veggie garnishes. Very yummy. I had the bagel and lox. My hubby's full breakfast and hash looked amazing. Excellent all the way down to the toast, juice and coffee. We left very satisfied and certain we'll stop again, maybe trying lunch or dinner, as they have both and a bar as well. What a great find!
(5)
lindsey k.

Absolutely delicious brunch! I absolutely LOVE their French toast. I have also had their chicken and waffles and that was delicious also! The atmosphere was great. Definitely a smaller restaurant, like most in Portland, but with the great service and great food, if there is a wait, it is worth it!
(5)
Bill M.

Love this place, beautiful food and the best staff in town. My goto for a weeknight dinner or Sat breakfast.
(4)
Krista L.

How can I start? How can I describe a place that just exhibits everything I love? The brunch is phenomenal, the creole influences stand out against the crowd and their dinner makes it so the only thing you can utter is "Mmmmm". I will start by saying that I am a bit swayed, due to my love of everything New Orleans, but this really is one of the best brunch places I have ever been to. Not only is it on the cheaper side (notice I didn't say CHEAP but cheaper), but the menu spans a high area from your typical egg combination plate (Otherwise known as the HOLLIS) to fried green tomato eggs benedict to a daily quiche and waffles that just melt in your mouth! The waitstaff is always very happy and friendly and do their best to not bother you too much, but still pay special attention to you. I will also expand that their Maine Maple Latte is beyond amazing. It has the great maple flavor, and gives you just that kick and creamy taste you are looking for. Although you might wait for a bit, trust me it is worth it! As for dinner... I have had the great privilege for going on more than one occasion. The first time we went was just because they started serving dinner. Their Po Boys were amazing and the talk of the table, their Chicken and Waffles made everyone drool and my friend green tomatoes were perfect!!! The next time I went the BBQ shrimp n grits made me feel like I was back in NOLA listening to jazz music behind me as the flavors danced on my tongue. For restaurant week we went and had an amazing 3 course dinner for 20 dollars. Although they may not be many peoples first choice in dinner plans, they should not be overlooked. I hope they can only grow bigger and bigger and build to be a real staple in the dinner scene in Portland!
(5)
Kristin D.

An absolutely delicious breakfast! We went around 1:30 pm, with a 15 minute wait we chose to eat at the small bar. I had my mind set on the Fried Green Tomato BLT- but after realizing they served breakfast still I quickly chose the eggs Benedict with the friend green tomato (In place of Canadian Bacon). Delish...it came with a large helpings of hash browns, and a delightful assortment of fresh fruit. My only complaint was everything was pretty bland on the seasoning- the server didn't check to see if we had salt and pepper so we had to do without- though there was a nice assortment of hot sauces to choose from. I cleaned my plate it was that good!! I will definitely come back again!!!
(4)
Katherine D.

Love their french toast! My friend and I had to be in and out quickly during a weekday breakfast and the server did a great job! This place is quickly becoming my go to place for breakfast!
(5)
Cyrus T.

I had read great reviews of this place and picked it for my birthday brunch with 6 friends. It was a total home run and I would recommend breakfast here to anyone. The breakfast offerings are a blend of southern and northeastern and include homemade waffles, hashbrowns, local bagels, eggs Benedict, biscuits & gravy, and my favorite, the corned beef hash, which I highly recommend. All the plates are sizable and colorful, and everything was delicious. Excellent warm service and they also have an espresso bar which earns them the 5th star in my book. Make sure to show up early or leave extra time as there will likely be a wait even during the week.
(5)
Jessica S.

To start, they need some air conditioning in here. I feel less motivated to eat a lot of southern food when it is hot in the restaurant. Overall the food was ok. Small place, cute atmosphere. Fried green tomatoes and poutine were very good. Love the remoulade and shrimp. Our friend loved his chicken and waffles. I tried it and the chicken was good. We tried the bbq sampler with corn bread, mac and cheese, and stuffing. The mac and cheese was good but a tad bland so add salt and pepper. Needs more of a cheesy flavor but it was creamy. I didn't like the stuffing but I think my bf did. The cornbread was really dry so skip that. The brisket and pork were good, ribs just ok. I like the carolina bbq sauce the best out of the 3 they gave us. For dessert we got the bluberry peach cobbler and chocolate bread pudding. Our friend got hot chocolate and seemed to really like it. The bread pudding was good but a bit rich as you may expect. The cobbler was not a real cobbler and was not very good. It was not fruit with a crumb topping but rather a thick bread type crust with a small amount of fruit in the middle, weird. We were not impressed. So dinner was hit or miss. Would come back just to try brunch since I hear it is good.
(3)
Sandi B.

We went there on Sunday, fairly early, and only had to wait about 20 minutes. Bonus - it was a beautiful morning, and we got to sit outside & eat! It was the first time we've tried it here as we always saw long lines waiting outside. We tried the hash, as it's one of my all-time favs, and I wasn't disappointed! We also tried the Fiddler's Green Farm 7-Grain organic porridge - wheat, oats, corn, rice, rye, millet and barley - again, amazing! Now that we've braved the wait once, we're planning on going back & trying some other menu items! Oh, and I should also say that the wait staff were all extremely pleasant & friendly!
(4)
Andrea T.

Oh how you do it Hot Suppa I just don't know! I made it into Boston earlier than anticipated so I headed up to Portland on the first Concord Coach I could get. Which got me into Portland by 8. So, I had time to kill before I rang the doorbell at L&M's! I stopped in to Hot Suppa. I figured at 8am on a friday it would be dead. There were a few open tables and they let me have my choice. I was so tired I wasn't sure what I wanted. I tried the french omelet for the first time. Thin lovely perfectly cooked eggs, with maine cheddar, mushrooms and spinach. It was just what the doctor ordered. It practically soothed my much rattled traveled soul. They were happy to bring me cups of hot water ( I bring my own teabags...i'm fussy like that) and copious glasses of water! They were even hospitable enough to let me luxuriate over my breakfast and read a few of the papers for quite sometime. It started to really fill up so I felt bad hogging a 4 person booth. Hot Suppa never disappoints!
(5)
Jeff R.

Excellent breakfast/brunch offerings. I'm not sure the French style omelette was worth the extra cost but it was good. Very friendly service and generous portions. Highly recommended.
(4)
Tammy B.

One of my new favorite places to eat when in Portland. The smoked salmon bagel was delicious. It left me feeling full but not heavy. Everybody else at my table left just as satisfied as I did.
(5)
Vivian C.

When we arrived we were told it would be a 45 minute wait. I understood why better after we got seated - there's only about 8 booths, another two tables and some seats at the counter. Yeah, it isn't a big place. But they do have a small waiting area with seats if you don't want to be waiting outside. Their estimation was pretty good. We scored one of the hard backed booths. The Breakfast Poutine $7.95 called to us from the blackboard. Additionally, we ordered French Toast (3 slices) with an upcharge for real maple syrup (Yum!), Corned Beef Hash with the addition of hashbrowns, and a side of Green Tomatoes to share. For my beverage, I ordered the chocolate milk $2.95 I spied on the menu - Yummy rich chocolate without being too thick or sweet. Everything was good, but particularly so were the hard crumb fried slices of green tomatoes which arrived three to an order. The toast arrived buttered. The hashbrowns were shreds of potato pan fried brown here and there. The hash was made up of shredded corn beef that wasn't too salty, with the addition of a scattering of cubes of carrots and potato. All that good food (plus an OJ) for $48 after tip and tax. Two individual unisex bathrooms are located in a mini hallway facing the entrance to the restaurant.
(4)
Caroline W.

I know there are 1000 reviews for this place, but I just wanted to add my 2 cents... we got there at 11 on a Sunday, and the hostess told us it would be 30 minutes for a table (we were 3). We settled down outside, as it was a nice day, and our name was called after about 12 minutes. Fresh squeezed orange juice and maine maple latte were great. Breakfast burrito was serviceable, if a bit small--I liked the crispiness of the hashbrowns but they weren't seasoned at all. Friends got french toast which was fluffy and lovely, and a bacon waffle--which was a bacon waffle. What am I supposed to say about a bacon waffle ? I think my only issue at all is that all of the meals say they are served with 'fresh fruit'. An important detail to me, because if I don't have any fruit or vegetables with a meal, I can't digest properly--the meals came with one lonely slice of grapefruit. I found this pretty misleading, and had I known, I probably would've ordered a side salad or a fruit bowl as my tummy was not too happy about it later on. With that said, I would probably go back.
(4)
Marina S.

Whoever gave this place less than 5 stars is crazy. Just landed in Maine for the first time and went here for brunch. Had the eggs Benedict smothered in hollandaise with shredded home fries and fresh fruit. Absolutely amazing. Also, beautiful artwork on the walls by a local artist for sale, nice to look at while your stomach is thanking you.
(5)
Jeff B.

The corned beef hash is the best I've ever had. The corned beef is homemade, browned on a griddle, and there is plenty of it. There is just a little potato, carrot, and peas in the mix. The over easy eggs were perfect. The staff was friendly and efficient. I can't wait to go back to try other dishes.
(5)
AJ P.

I had to try their corned beef hash, which was awesome. Nice large shredded chunks of crunchy corned beef. Oh, it was awesome with those little crispy bits, just the way I like them. Pretty much everything I saw coming out of the kitchen looked delectable.
(4)
Emily R.

I cannot rave enough about Hot Suppa. Hands down one of our favorite Portland restaurants. Cozy, casual, and comfortable with consistently great service. Add to that a menu that focuses on fresh, local ingredients and a great selection of beers/cocktails, and I was sold. We frequent Hot Suppa for breakfast/brunch (highly recommend the hash and any of the benedicts) -- usually a wait during prime brunch time, but always worth it. And Yardprom Coffee across the street is a great place to enjoy a pre-brunch coffee. We have been for dinner as well -- southern fare with a focus on the freshest ingredients. Both the shrimp and grits and pulled pork were delicious. A+.
(5)
Scott C.

This place gets a good review. The scrambled eggs were perfect. The breakfast burrito was great. My friend had the waffles and loved them. He didn't pay the extra to get the maple syrup but I don't doubt that it is good (dunno, though). The people working were friendly and it was just fun overall. Ps. The baristas from Bard Coffee highly recommended the place to us (we were only in town for the day).
(5)
sonia t.

Corned beef hash, sausage and biscuits, with poached eggs, Bloody Mary, Gin & grapefruit cocktail The meal was like that one scene from Ratatouille where it brought back every fond memory of food I've ever had... I'm not even joking! The wait on a Sunday morning was totally worth it, you must give this place a try!
(5)
Mike T.

You only need to read a few reviews to figure-out that Hot Suppa is the place to go for either breakfast or lunch. Yeah, the breakfasts are very good - the corned beef hash really does hit the proper spot. But you need to pay attention to lunch. Some very tasty food issues forth at that time. Try it. The four stars however, come not for the food alone. In my ten years of dining in Portland (My God! Has it really been that long since I left NY?) I have never had an inattentive waitperson serve us. The two or three of them scoot around, picking up what needs to go, topping the water, filling that very important coffee cup, offering another pot of hot water AND another teabag - lemon on the side thanks. In short. Go for the food. Be prepared to be pampered.
(4)
Timothy H.

Breakfast was pretty good, but a lot of people around us were loud and annoying. Bad day?
(3)
Peter C.

Good atmosphere and paintings. Above average food, little pricey. Great service. Recommend the biscuits and gravy for breakfast.
(4)
Jay H.

Delicious, nutritious and only a five minute walk from my place. Don't go for brunch. You'll make my wait longer. If you have to go, get the corned beef hash; it's the best I've found in Portland thus far. I haven't tried the gruel, but I've heard it's good... for gruel. Happy hour is 4-6PM and you're welcome to go to because it doesn't seem to be too wildly popular and I won't have to fight you for a seat. Oysters for a buck each (mignonette on the side) and $3 drafts. They have wine specials too but I forget what they are. I'm tempted to give 5 stars because the people are so nice, and the food is consistently delicious, but I'm going to hold the fiver in reserve for a restaurant that makes me go WOW. Hot Suppa merely makes me go mmmmm.
(4)
Mandy H.

Thousands of other people have had experiences here, but all I know of this place is that this is where me and my gal stopped on several mornings to get coffee before the walk to her workplace, and where we had brunch on a rainy Sunday morning in September. I think of it so fondly.
(4)
Beth W.

I mean, yeah, it was a decent breakfast, kinda unique, cute place, but stellar? No. Hash nothing amazing despite billing. Overall just above ok. I'll keep wading through Portland breakfasts to find amazing...(but it sure beats Becky's Diner by a landslide!!)
(3)
Tracy C.

Got a bonus at work today and wanted to take my cook -husband out for dinner. Was the second place I thought of within walking distance and budget. I looked up the menu online and saw fried chicken and waffles, which is on our bucket list! I love that the serve until 9:15. It shows they care and is handy for our later night schedule. We were both so excited about the menu it was hard to decide. Something told me to go with the cubano sandwich with collard greens side. My husband got the sampler menu with the slaw , corn bread and sweet potatoes. The sweet potatoes were undercooked, the slaw was bland, and the cornbread wasn't great, but the collard greens were spot on, and we were there at the very last minute, but the service was great and we probably could have stayed later and had just as amazing service. We both got beers, he getting the Rogue hazelnut brown and me an IPA. The hazelnut stout was one of the best beers I've tasted in the last few years... dark, with some hops with a chocolaty/hazelnut/coffee, caramel finish. The pork, brisket and Cubano were the best I have ever had!!! We are both bbq, and this style of cooking connoisseurs. And we found it to be some of the best ever!! Can't wait to go back for the chicken and waffles, brunch, breakfast and the bloody marries. Ended up getting the strawberry/rhubarb crisp and chocolate bourbon bread pudding home for dessert . I don't even like bread pudding and ended up liking it better than the crisp.
(4)
Emmanuel M.

Came up to Maine on a weekend and read so many good reviews I had to come for breakfast. Simply put: disappointing. For a 30 min wait the food is sub par and showed me what applebees would taste like if they took a shot at breakfast. Uncooked biscuits, underwhelming menu, and to whomever thought garnishing the food with a month old slice of grapefruit was a good idea, please go back to working at ihop. The only reason this place gets 2 stars from me is because our hostess was real sweet and at least I know they thoroughly wash their dishes, no, I take that back they actually made me dry my soaking dish when I asked for a side plate!
(1)
Joe A.

So, I stumbled upon Hot Suppa while running an errand in Portland. Early morning so it was time for breakfast. I ordered a 3 egg scramble with ham and cheese. Possibly the most perfectly cooked scrambled eggs that I've ever had; just right, which is always a pleasant surprise these days. The meal came with local fresh bread toasted and string hash browns. All EXCELLENT! Very neat decor, extremely clean and orderly, and the service is spot on! All I can say is "You gotta try Hot Suppa!!"
(5)
Cherie C.

Good food at reasonable prices, served quickly. We waited a bit for a table (it's a small place). There are the usual breakfast dishes, plus some creative specials. I had a breakfast burrito, while my companions ordered a red beans & rice omelet with a side of their bacon special: wild boar bacon. Both were hearty and kept us going until dinner time. If you have occasion to try wild boar bacon, please do! Service was very quick, and they were always there to refill our coffee. Good stuff.
(3)
John B.

Hot Suppa is great! We went on a Friday night with friends from Florida who stop by to see us to and fro Boca Grande and Ellsworth. They are somewhat "foodies" and I usually think I can make identical meals better at home and, of course, cheaper. We had a blast as we enjoy lingering and drinking while eating. The indoor dining area was busy and we found out they had an almost empty graveled patio out back so we hied ourselves there. Our waitress or server(more pc?) was Johannah and though she was young and, perhaps, less experienced than others was an integral part of our enjoyment. Everything we ordered as appetizers was delicious and plentiful. We actually ended up ordering more appetizers than entrees as we didn't think we could eat a full entree each...think super tapas. We shared the one or two entrees ordered. As best as I can remember from last Friday eve we had: Fried, crusted brie and salsa Gumbo Boudin balls with collard greens BBQ pork sandwich Cheese grits with shrimp A few others that are mulled in my mind All excellent! I did not give them five stars as no place is perfect. The girls had excellent bloody-marys, my male friend's Dewars were great as were my Heinekens. However, I can make much better coleslaw at home.
(4)
TJ S.

Almost gave four stars, but this place needs a little criticism. First, best burger anywhere. "What?!? Are you nuts?" No, I'm a fat person and I eat a lot of burgers. Are you tired of eating that gigantic burger (only chuck) on a fat gigantic bun with a tasteless tomato and greasy cheddar cheese that explodes with blood when you bite into it? Yeah you are. This is a flat cooked one with a double patty, american cheese, special sauce, pickles, light thin bun, caramelized onion and bacon monster. Sound familiar? Yeah, its the burger at Whopper King that you always wanted but certainly did not get. Go ahead, try it, learn how to like a burger. Anyway, beyond that Hot Suppa holds down the Creole thing in Portland and do it well. But only well. You read the menu and think, "what? Yes. Yes. Yes!" But then everything is just good. Fried chicken is ok, mainly due to memories of better. Mac n' Cheese is excellent. Corned beef hash is excellent, and real corned beef hash (Better than Bintliff's- yeah, I said it). Servers are really chatty but good, price points are right on. Could use some variation on the beer selection. Other than that, decor is kinda hokey and you realize jambalaya always sounds awesome but rarely is, and collard greens taste like farts. Good luck coming with a group. Do it for lunch over and over, But you're gonna wait. It's ok.
(3)
Liz H.

Hot Suppa, consider yourself on notice. I've been one of your biggest and most vocal fans since you were the Friendship Cafe, but lately I've noticed a decline in both service and food quality. To wit: I usually dream of your veggie eggs Benedict, but the last time I ordered it the yokes were hard, not runny. This is just plain wrong. So, so wrong. Because our waitress was pretty much non-existent, I didn't get a chance to say anything or ask them to re-do it. Bottom line: Check yourself before you wreck yourself.
(3)
Wayne C.

We tried this place for the first time this morning. We actually found it on Yelp, and the first review glorified the corned beef hash. Since that's a favorite of mine, that's where we went. The service was fast and friendly. And yes, the corned beef hash was exquisite, as was my partner's eggs benedict. She even tried one with the fried green tomato option and it was really great. They forgot and put the hollandaise on them instead of on the side, but it was such a great sauce and in just the right quantity it was ok. And the apologies were profuse and sincere. If you think you don't like grits: #1, you can be forgiven, and #2, try them here. Buttery and delicious. We consider this a great find!
(5)
Taylor P A.

unfortunately hot suppa has raised prices for tourist season i think and now almost $10 for an microwave oatmeal with fruit and nearly $20 for benedicts (those are what they come out including tax)? think ill pass more often than not from now on
(2)
Michael C.

This is a real Gem. The place is a local place full of local people. The food is awesome. The price is great. The decor unique. This is on my must stop by places.
(5)
Sam A.

One of a few breakfast places I had on my list to check out while spending a few days in Portland, Hot Suppa was outside the downtown core a little (which I liked) and seemed to have a variety of breakfast/brunch offerings. After a quick seating in what was easily a packed restaurant, we salivated over the menu that ranged from belgian waffles, organic granola, daily quiche, corned beef hash and breakfast burritos. My dining partner opted for eggs benedict with "Canadian" bacon and I choose a french omelet of sauteed spinach and chevre. Both came promptly with hot coffee and a side of fresh fruit. Hot Suppa's colourful decor matched the taste of our meal, full of flavor and vibrant. Despite a little slow service off the top, I'd easily eat here next time I'm in Portland.
(4)
Katie C.

I feel like there's not much to be said for Hot Suppa that hasn't been said before--It's a solid, cute diner that serves above-average food. Think: adding garlic to sauteed spinach in eggs (mmm), corned beef hash that doesn't look or taste like it came from a can, and superior, if greasy, hash browns.
(4)
Chris G.

Great service, great food, and now a few great taps (Harpoon, Abita, Brooklyn, from what I saw) along with one of the best bloody's in Portland. They also have 4 bar seats so if you find yourself stopping in with just yourself or a plus one it's very easy to get seated. Again, A bloody makes the place to me for brunch and when you can get pickled okra and dilly beans, I'm on that team.
(5)
Tara W.

Long line on a Sunday morning - though a bit chilly we opted to sit outside and didn't regret it. Quiet, fenced in patio in the back. Service was great. I got fried green tomato benedict with grits and fresh fruit - all yummy. I prefer super flavorful tangy hollandaise, and a lot of it. This was the lighter flavor and smaller portion. My husband got a spinach and feta omelet, which was good but crepe-like vs. fluffy. English breakfast tea was fine. Would go again.
(4)
Dawn H.

There is nothing bad on this menu. When we visit Maine, we eat here DAILY! I had the french toast and an omelette with a bloody mary. The fiance had bisquits with sausage gravy and pancakes. They have breakfast and lunch foods as well as dinner. Oh boy!! Can't wait to come back to Maine just to eat here!! The place is smally and seating is a little tight, but its worth it!!
(5)
susan b.

Love this place and have not been disappointed. Breakfast: eggs Benedict with fried green tomatoes or gravy and biscuits. A+ they know how to throw down! Dinner was fish and chips, very good and not greasy. I also went out on a limb and ordered the hickory smoked lamb Po'boy, hands down best thing I ever ate! it was a 'special' so it's not on the menu, but it should be.
(5)
Ann G.

The egg scramble, grits and coffee hit the spot for a Friday morning breakfast. I was in town for a quick visit from Los Angeles to visit a sick relative. What stood out even more than the food were the friendly people, the waitresses and other customers.
(5)
Eric C.

This is no longer the place for breakfast. Many people are excited about Hot Suppa now serving dinner, but apparently this has come at the expense of breakfast, and I will not be returning for either. The new menu is a huge disappointment. Most notably, they no longer serve pancakes. No pancakes of any kind. Can you be a breakfast restaurant and not serve pancakes? I searched the menu top to bottom, front to back. When I asked the server why they no longer had pancakes, I was told that pancakes had been "replaced" with waffles, as if, somehow, these were interchangeable. So I settled for the breakfast poutine with sausage gravy and cheese curds. The fries were mediocre, the gravy was decent, and the cheese curds were undetectable. I also discovered that the "eggs any style" that came with the poutine were not "any" style unless you wanted to pay extra. So if you want corned beef hash and green tomatoes, they're still there. But don't expect a full breakfast menu anymore. I think they now need an asterisk following the work "Breakfast" in the front window.
(1)
Steve B.

We wandered over from our hotel, checked out a couple of places, and asked some locals for a good breakfast place. Hot Suppa was suggested, so we continued our walk, and signed up for a table. We had a 45-minute wait, which passed quickly while we visited with other waiters (not the servers, but people waiting for tables). We had eggs, potatoes, bacon, toast, oj, and coffee. Everything was really good. It's a small restaurant, but its menu is large and varied. The service is wonderful, and it's well worth the wait. If you need contact lens solutions, like we did, there's a Rite-Aid nearby.
(5)
E P.

I've been to Hot Suppa many times for brunch and always been happy. Everything is consistently good and I love that you can choose from many different types of side dishes, rather than 4 variations of potato. Went for dinner last night and was very happy with the menu. I think they did a great job of extending their concept to dinner. Also loved the classic Southern cocktails. My bf's Sazerac was made perfectly and my whisky smash was tasty, though it needed a bit more of a stir/shake. For dinner, we had the Boudin Balls, the fried oysters, the catfish entree, and the falafel salad. I would order all/any of those items again, and there were plenty of other delicious sounding choices. **to the guy that gave 1 star below because there are no longer pancakes on the breakfast menu...please don't drag down the average rating of a good place because you're pissy about pancakes. try something new, it probably won't kill you.
(4)
Ryan D.

Food was great! Had the "famous" corned beef hash and it lived up to the hype. Giving it only four stars because of limited seating - it wasn't a problem at 8am but an hour later and it would be... Was filling up quickly as we left. Highly recommended if you're an early riser!
(4)
Erin W.

Amazing service and great food! The sausage and chicken jumbalaya omelette was great and the Bloody Mary had an original taste! I will return!
(5)
Rick J.

My wife, she's not much for breakfast. However, it's actually my favourite meal of the day. And those who agree with me know that it's also the hardest meal to find done really, really well. Yelp seemed to suggest that I may track that breakfast down here, at Hot Suppa. We did have to wait upon arrival, this place is quite small with a few benches in the hall. Reminds me of waiting on the outside benches at Matt's Big Breakfast in Phoenix. However ,the wait wasn't too bad and we were in. I quickly ordered a coffee and the item this place is known for - the corned beef hash, sided with two eggs over easy and some recommended potatoes. First things first - the corned beef hash is as good as you've heard. Selected by Bon Appetit as Portland's #1 breakfast item it may be more than that, it could be the best corned beef hash anywhere. Perfectly assembled with a surprising amount of real corned beef it's just perfection on a plate. Which makes the fact that everything around it was just ok. Not bad, but ok. Standard eggs, I'd be shocked if the bread was made in-house, and packaged jams. Too bad because a place this popular and busy should really be doing things just a little better.
(3)
annie v.

simply amazing
(5)
Chris T.

Incredible in-house made corned beef hash. The corned beef hash is more is mostly shredded corned beef with bits of mendaciously brunoised carrot and potato. The hash browns are shredded into long strings and perfectly fried up. I would definitely come back next time I'm in Portland.
(5)
Brian C.

This place is absolutely amazing. It's small, so don't be surprised if there's a bit of a wait--but it's definitely worth it. The space is super cute--exposed brick, local artwork, and oversized windows that soak in the sunlight. Breakfast rocked--fried green tomatoes eggs benedict? Need I say more?? Well, if so, then their corned beef hash was also just heaven--and I don't typically go crazy for it. Portions are perfect. Not too much, not too little. You leave feeling like you had a meal and not like you almost ate yourself to death. Finally, it should be noted that the service was fantastic. The bartender and servers were all smiles, helpful with suggestions about the restaurant (and about things to do in Portland) and seemed like they were genuinely happy to be there.
(5)
Susan S.

Great place! Good innovative southern food, reasonable prices and kid friendly. Try watermelon salad. I wish I had a picked okra bloody mary!
(5)
Gary B.

The food is amazingly fresh , tasted awesome and loved the service . My only problem was the price for portion ( this is big for me ) I ordered the homemade hash and eggs , when my food arrived the portion of hash looked like a side portion (my opinion only) The plate size seemed to consume the food on the plate.Now onto the bloody Mary ... AWESOME !!! You have to try one or two . If the portion to price were a bit more equal I would of easily given this a 5 star rating. Pleas don't let my prejudices stop you from coming here , I promise you will have a great meal.
(4)
Diane P.

Great pulled pork and egg breakfast in a small place with charming atmosphere! Breakfast companion raved about the quiche.
(4)
Michelle H.

Alright, so I came here expecting something like the breakfasts I get when I visit Burlington. A little crunchy, a little unhealthy but always tasty and unique. You can find it here but I think I went with something a little too simple to fully display this place's special abilities. I also wanted to be able to eat later on in the day so avoiding the larger, incredibly enticing meals was hard to do. I ended up going with the bacon waffles and the corn syrup-maple syrup. That is right, folks. A place in northern New England that doesn't serve maple syrup gratis. This would be sacrilege in Vermont. I had an aunt who lived there who actually snuck the corn syrup version into restaurants when she lived in Vermont and hid the fact that she was putting the fake stuff onto her pancakes or waffles from the waitstaff. But I digress. The real stuff was available but for 1.75 in addition to the waffles. I'll just bring my own next time. The waffles were good enough to warrant another try. Coming back? Definitely. A great little place to have breakfast. Just be sure to get here early to beat the crowds. By the time we left, I think the wait was half an hour...
(3)
Mister Chub S.

Hot Suppa is a nice place to get breakfast. The staff is nice and the interior is clean and simple. The food is good and fresh and there are a lot of choices for vegetarians and meat eaters alike. If you're craving authentic poutine this isn't the place to come. You can't just put any kind of gravy and cheese on fries and call it "poutine" but that's exactly what they did. Portions are not too big and not too small and prices are fair.
(4)
Matthew M.

Breakfast is not only my favorite meal of the day, but it is also one of my favorite meals to prepare at home. I like my eggs fluffy and I like my hash browns plain. I love huge pancakes and giant slabs of French toast. This place has all of that and more, and in a town chocked-full of breakfast places I find myself at Hot Suppa all the time. It has become my de facto breakfast joint in town. Plan on a small wait for a table in the summertime, this place is tiny. The wait is worth it, though and you might sneak a place at the bar if you are quick. It is only four stools long, however, so be snappy! I have never had poor service here and I have never left unsatisfied. I love the decor and the fellow patrons have always been polite. In the end I just love the simplicity of grabbing a bite here and leaving happy.
(4)
Tara L.

On our last morning in Portland, we topped off our trip with a visit to this absolutely phenomenal brunch spot. We had to wait a little while for a table but it was nice out and the hostess came outside and called us in when the table was ready. I wanted to eat everything on the menu (breakfast and lunch) but went with the corned beef hash after seeing how good it looked and sounded online. I was particularly torn between that and the fried green tomatoes eggs benedict. The waitress made my day by saying that they were serving lunch too and I could get a side of fried green tomatoes. I was so happy I did a little "happy food dance" and went with those. The eggs over-medium were gorgeous and completely white, I almost wondered if they cooked them in a small water bath but they weren't poached eggs. They were also perfectly done which I really appreciated. The raisin toast was either homemade or some really good bread and went great with the eggs. It was generously buttered (thank you!). The corned beef hash was like something out of a dream. This is not your typical diner corned beef hash or corned beef hash out of a can. This is thick shredded home cooked corned beef with some potatoes, onions and carrots (nice touch) thrown in. The corned beef is perfectly seasoned and dominates the dish. It's moist and flavorful and when mixed with the veggies and fried up, the outside is crispy and a bit greasy (that's a good thing people) and soft and moist on the inside. I would like to bring this corned beef hash to everyone I know for them to try. And the fried green tomatoes, wow. They had a thick breaded coating covering thick slices of green tomatoes. These were also the best fried green tomatoes I have ever had. It was more of a thick breading than a batter covering the tomatoes although I would not be surprised if it was both...batter and then breading. Whatever they did, it made them absolutely amazing and still really juicy. The remoulade that was served with them was pretty good although it was a little too vinegary and mustardy for my tastes. Besides, who needs dip when the tomatoes were so good. I want to come back here for a real lunch when I can get the fried green tomatoes BLT. Service was excellent if a little slow.
(5)
Malcolm B.

If I had to sum up my father's entire life into one epic, sweeping goal, it was this: To find the ultimate hand-cut, perfectly flattop-crusted Corned Beef Hash. How happy he would be, then, to see that Hot Suppa delivers 100% in this regard. Word is traveling fast, too; Bon Appetit called the Corned Beef Hash at Hot Suppa "Portland's best breakfast dish." They take the element of corned beef hash that everyone loves, that crusty outer layer, and manage to extend it throughout the dish, a combination of hand-cut potatoes, carrots and onions, and piles of house-made shredded corned beef. Add a side of hash browns, and you'll find that crusty exterior extended over the whole plate, into one giant, beautifully crunchy layer of hot, meaty mashed deliciousness; add a couple of poached eggs and a hit of Sriracha, and you've got a hangover cure AND a guaranteed afternoon nap on one perfect plate. Hot Suppa has also recently started offering alcoholic beverages at breakfast; the "Cajun Bloody Marys" are terrifically spicy and potent. Because their new liquor license still has its sheen, be sure to bring some identification...you will be flatly denied service, should you not be able to produce proof of age. The specials board contains some treasures, from specialty bacons-of-the-day, to diabolical breakfast concoctions that will instantly put a smile on your face, not to mention give you the gout. Beef brisket eggs Benedict? Shrimp and grits? This is "one meal per day" eating. Finish the plate, and the only place you'll be going is back to bed. If you can rally for lunch, Hot Suppa has some tasty options there, as well. The "Hot Suppa Double Double" burger consistently makes the "Best Burger Roundup" lists in Portland, and the consideration is deserved: this burger is a fast food-style burger done right, with two thinnish burger patties, pleasingly shellacked with dual layers of melted American cheese, caramelized onions, and a few slices of pickle. Dipped directly into ketchup, the Double Double is burger heaven. Hot Suppa's list of side dishes are impressive as well, including Fried Green Tomatoes, Macaroni and Cheese, and Baked Beans. Hot Suppa is proud enough of their sides, in fact, that a lunchtime option is to build an entire meal out of sides, for a flat price. It's a perfect option for those days were you can't seem to satisfy the hungover monster in your stomach. Open for breakfast and lunch, but until recently, not "Suppa," a fact that my 11-year-old nephew finds hilarious and fascinating, you may hit a bit of a wait on the weekends. The tables turn quickly, though, and seeing the smiling, satisfied faces on their way out inspire you to wait just a little longer. Hot Suppa has emerged, in our brief time in Portland, as our favorite place to bring out-of-town guests for a cozy, bleary-eyed breakfast.
(4)
Andrew M.

Good value, good service, good food. Corn beef hash was excellent; not mushy not over salted. Sausage and biscuits plate with eggs and homefries was great as well.
(4)
Susie Q.

I've been here for brunch and dinner. I prefer dinner. Brunch was good but I've had better in Portland with better prices. We've dined here a few times for dinner and everything has been delicious. Oysters were fresh the jumbalaya was well seasoned. Service is fantastic; very friendly and helpful, and attentive without being pushy.
(4)
Kristen L.

Tried this place for brunch on a Sunday. Long wait as expected and the seating was tight, but the food was good so I guess it was OK. Food was good. Typical brunch fair and unique specials. The kielbasa cornbread hash was spicy and new. I had a scramble with gruyere, ham and caramelized onions which was quite tasty. A friend had a really good review of the corned beef hash as well. The hash browns are the stringy potato shreds instead of chunked, but still good flavor. Only weird thing about our visit was our waitress trying to describe the bagel selection. Tell me what you have, not what you don't have. :\
(4)
Anne M.

Perfect breakfast joint. Fresh, lots of flavor, highly recommend.
(4)
Sophie M.

While enjoying the best over-easy eggs of my life at 11 am, I chuckled at my view of the liquor selection while seated at the bar. Yeah, the place is small. But the napkins are big! The French toast was bursting with butter & cinnamon flavor and the voices of other patrons was mellowed by the mix of brick, wood, glass that make a pleasing acoustic mix. Friendly staff and clean restrooms-can it get any better?? Well, my hunch is there's a lot of good eatin' to be had judging from what others nearby were chowing.
(5)
Stephen C.

Homemade corned beef hash is outstanding. I always shy away from hash but was adventurous this morning and tried it on a recommendation. Very glad I did! Nice atmosphere, prompt service. Small restaurant so be prepared to wait for a table but well worth it!
(5)
Donald S.

Everything on the menu looked amazing. Tried it for breakfast last week and the corned beef hash was the best I've ever had. A new favorite spot.
(5)
Colin M.

This establishment has a great urban comfortable feel. A bar for double or single parties, within a mid sized room with booths and tables. When you're at Hot Suppa, take notice of the posted Menu on the back wall. It's fresh and original, just like the items listed. The wait staff was very friendly and checked in often. This type of service was right on par for this sized establishment. I got the white albacore tuna melt which was very good, with a side of cream of mushroom soup. The other people in my party ordered meals which make me want to go back soon. Go here and enjoy folks!
(4)
Hillary S.

Truth: They have crap-my-pants amazing corned beef and hash. Having tried a few other things on the menu (fried green tomato blt, biscuits and gravy), I was disappointed. Me and the bf both just get the corned beef. Haven't gone there for dinner, but I'm looking forward to oysters. Love the decor. Totally worth the wait.
(4)
Jen M.

Hands down the best breakfast I've ever had. If this place was closer to me I would eat there at least once per week. Try the eggs benedict, it will change your life :)
(5)
Double L.

There are few things more difficult to find then a quality, consistent, reasonably priced breakfast/lunch spot but it seems that Hot Suppa has simplified that search for the Greater Portland area. I generally don't eat breakfast but when I do it would be nice if every place provided the same level of service and food quality that we received a few weeks ago here. Upon entering the restaurant gives you sort of a warm, friendly feel and even before we got our coffee I could tell from just glancing at the menu we were in for a treat. Not sure what other reviewer's beefs were with the service, as I thought it was quick, efficient and extremely friendly. Even if the service here was an issue, which it isn't, the quality of the food trumps that concern. We ended up sitting at the bar, which seemed to have 4 seats. I like it up there. You get a good idea of a place from that perspective. The place was packed at about 12.30 on a Saturday. Either way the wait didn't seem unbearable. The lady got a Breakfast Side Sampler. I guess that dish is reserved for the lunch sides but they more then graciously accommodated her request for Grits, French Toast and Biscuits and Gravy. Their Biscuits and Gravy are awesome, they put every Southern Cookin' spot where we live in Chicago to shame and there a ton by us. I ended up getting a Turkey Sandwich from the Specials of the day. The turkey was great, fresh and looked oven roasted. I really liked the bread and the bacon on the sandwich. Our friend eating with us got the Eggs Benedict, I should have gotten that too even though I really liked mine. Really like their fresh brewed ice tea and the lady dug her Latte she got. Definitely will be back the next time we are in town. Hot Suppa? Yes, Please.
(4)
Jacob P.

This place has the best breakfast, lunch and dinner. if they never closed I would never leave. I had a Maine Shrimp Po' Boy with a side of mac and cheese and it changed the way I look at sandwichs. Po' Boys and Pickles is good but it has nothing on this place. The portion was great, almost too much and I never say that. They have Abita Turbo dog which is probably the best beer south of the the M&D.
(5)
Scott N.

Great eggs benedict! Now serving breakfast cocktails :) Begrudging edit: I've had dinner there twice and it left something to be desired both times. I'm still giving them 3 stars because their breakfast is good. But honestly, how do you screw up cranberry sauce?
(3)
T.H. J.

So what. Nothing special in a town of special restaurants,you can skip this one
(3)
Pam Y.

I got there at 7:30 on a Saturday. No waiting! Ordered the hash plate. Eggs were perfect. The hash is made of hunks of corn beef, a few pieces of potato and carrots. What made it "just ok" for me were the hunks of fat. Not yummy. While there were several empty tables, service was not attentive. No one stopped back to ask how it was, or to offer a refill on coffee. For $13, it was mediocre.
(3)
Scott D.

I was here for breakfast, this is the kind of place that truely pays close attention to detail and that high end NY Village restaurants could really take a lesson from. Food was EXCELLENT and reasonably priced..need I say more?
(4)
Alexandria Z.

this is my favorite place in portland! breakfast, brunch, dinner, lunch : ), I've never had a bad experience here! For breakfast I enjoy the hollis. Named after a very interesting regular, there are endless combinations. If I'm feeling more of a lunchy sort of brunchy I favor the falafel. It's never dry, however, I like to ask for a side of tzatziki. The tomato soup is the BEST I've ever had. If you visit for dinner I recommend the pulled pork sandwich. All of hot suppa's meats are smoked in house and the difference is certainly noticeable with this amazing sandwich! What's even better is the sauces that are offered; 3 different sauces are brought to your table!!!! For someone who is very indecisive this is awesome! The wait staff is always great and I've never had to wait long for an order, no matter how packed hot suppa is.
(5)
Meghan M.

I did some intense research for dining spots in Portland. It's such a great city for food options, I really had to narrow it down. Hot Suppa totally came through for breakfast and I can't wait to go back for lunch and happy hour :) It's a very small restaurant with excellent decor - It's warm, inviting and the staff is very nice. I'm a southern girl at heart, so I'm both excited and skeptical when I see grits on the menu north of Pennsylvania. They had the right texture, but could use improvement on taste as it was pretty bland. Or at least serve it with a side of buttah! However, the hash, toast and eggs that were on my plate were DEVOURED in no time. I could have gone for seconds or maybe a third helping. The addition of thyme and carrots in the hash were delightful and the homemade wheat bread was perfectly toasted. Thanks, Hot Suppa. I hope to see you again very soon!
(4)
Clare D.

Great spot. Fun, friendly, warm and inviting. The wait was about 25min for brunch on a Sunday morning but you can order your coffee at the bar to drink while you wait. The corned beef hash and biscuits and gravy were delicious. The spicy Cajun Bloody Mary was simply perfect.
(4)
Lindsey F.

I came here for breakfast while vacationing in Portland. The corned beef hash was everything I'd heard it would be and then some! Service was attentive and prompt, and I loved the decor. Great atmosphere, great food. I'd recommend it to anyone visiting Portland.
(4)
Michael K.

This place was great! Very friendly staff and good lunch sandwiches and soups.
(5)
jorbi p.

Okay so this place has three things going for it: 1. Very tasty, refined takes on traditional meals. 2. Very reasonably priced. 3. Lots and lots of very hot female employees. Only main drawback I had with eating here is that they weren't willing to amend dishes as they were written up on the menu. (I'm not a big egg fan, for instance, and in order to get the sausage gravy and biscuit breakfast, it was eggs or nothing. harumpf.) The service wasn't all that great either. I had to get up to go get our check. Definitely a good stop for a relatively quick and satisfying bite.
(4)
Sarah K.

Great, attentive, friendly service. Incredible french toast. I understand now why they offer smaller portions of it though... I got the full order and after the first few bites, I quickly realized that my husband was going to have to roll me out of there! He ordered the corned beef hash and said it was the best he's ever had - you could actually SEE the potatoes, carrots, etc. that were in it. It was certainly more substantial than that canned mush most places serve. Awesome breakfast pick!
(5)
Karen D.

The outside is kind of deceiving and doesn't look like much, but inside is a cute place with super delicious food. I had the jambalaya omelette special and my companion had biscuits and gravy. The staff were friendly. A great experience!
(4)
David M.

Went for dinner. We got all small plates. The poutine was good, not as good as duckfats but they give you way more than duckfat does, I wish there was more cheese curds on it. Duckfat has the same problem. The fried green tomatoes were awesome the batter on them was just great. But they only give you three and then a pile of smoked scallops. Would have been nice to have more tomatoes and less scallops I guess. Dont get me wrong the scallops were great. The shrimp in Tasso sauce was the best Maine shrimp dish I've had at a restaurant. The fried grits were great with it. Apple slaw was good. Would like to go back. The waitress wasn't the worst looking person in town either.
(4)
Seth J.

Took advantage of a Groupon that landed me at this fine establishment for the first time. We were greeted at the door by some very nice ladies who offered a coat rack for our winter gear. I ordered an IPA that was tasty and only $4. I had the Calamari and they make it exactly the way I like it. Marinara with Hots! Super good. Also tried the home made mac n cheese. Everyone in my party was quite happy with everything. I look forward to my next visit!
(4)
Jordan M.

Very cool brunch spot! I had the jambalaya hash and would absolutely go back for more. The menu has plenty of other options and I look forward to trying those in the future.
(5)
Katherine C.

Discovered Hot Suppa on Yelp, although we had driven past it before and wondered what was inside. We tried it for breakfast on April 6, 2011, and really enjoyed the experience. Server kept returning with refills of fabulous coffee, and after leaving the check, told us, "Don't worry, you can stay as long as you like." So we did (within reason), and departed after one more cup (and more newspaper pages read), when we saw a group waiting that needed a table. We felt the 3-egg scramble with choice of cheese and topping for $5.95 was a good deal - and surprised to learn we had a choice of hashbrowns or grits, plus toast, with that. Really was a comfortable experience that we would repeat, as soon as we're in Portland again.
(5)
R S.

I've eaten at Hot Suppa several times since moving to Maine. I have never had a bad meal here and the service is consistently good. Usually there is a bit of a wait because it's a small place but I've never had to wait extremely long and there is a waiting area with benches so you're not standing and feeling in the way. I almost always over-order here because the portions are very generous but there are several things that I always want to eat. Recommend to try: the corned beef hash (of course) is really good and the potatoes and meat have texture not like nasty spam-like corned beef has you usually see. I like to get a side of this and something else like grits instead of the whole breakfast. The fried green tomato blt is great too -- closest i've found to the weathervane back home in chapel hill. And the biscuits and gravy are really good and also a huge portion and very filling. The gravy has some really nice herb - possibly rosemary that I really like. They do a quiche of the day and I've seen some good looking options but between my three go-tos I havent gotten a chance to taste them yet. I'm happy to take my friends and family there.
(4)
Marta H.

Yummy! Short wait for Friday breakfast of biscuits/gravy with eggs and corned beef hash/grits with eggs. Everything was absolutely delicious except for the corned beef hash which I thought was just too dry, chewy to be yummy. But the tasty grits, eggs and biscuits/gravy more than made up for it. Place has a tight, relaxed feel and our waitress was very nice.
(4)
Stefanie D.

The absolute BEST brunch spot in all of Portland!
(5)
Jee C.

People were right! Their corned beef was amazing. Their foods were really fresh and we loved everything from there. We will visit again when we are in town!
(5)
D D.

What I liked: Maple Latte - you can get it in decaf! I preferred it hot. Corn beef hash, over medium egg (mix the yolk w/hash), extra cripy hash browns Ask if they will make you poutine. It's not always on the menu but one of the few places you can get it! Grits were very authentic Bloody mary
(4)
Gabrielle M.

We went to Hot Suppa at 11AM on Sunday so of course we waited an hour for the table. The hostess was sweet and poured my husband a coffee while we waited and she also apologized for the wait when we were seated which is always nice. Great, great grits! Tried the eggs bene with both ham and fried green tomatoes-so good! My only let down was that the very pretty Bloody Mary lacked the potency I was craving!
(4)
Doug K.

Went on a Sunday, around 9-ish and only experienced a 15 minute wait. That was a pleasant surprise. The maple latte is TERRIFIC. I could've had 8 or 9 of those...well not really. "Toad in the Hole" was my order or choice and it was good...fried egg in some fabulous bread covered in hollandaise. Very good (and for sale) artwork all around the dining area, small space though. They even had some good taps so I would imagine it would be a great dinner spot with a couple of beers.
(4)
Steve M.

Cool, funky spot in Portland. It's managed by very tolerable Portland hipsters. They have great food, service, and value. Their Bloody Mary is spicy and full of fresh vegetable flavors, though not particularly strong.
(4)
Ver C.

My fiancÃ© and I ate at Hot Suppa only a couple months after they had first opened. Southern food is not my favorite but this is the only place in Portland that specializes in it. My fiancÃ© introduced me to chicken and waffles which instantly became a favorite. Certainly not the healthiest thing but you have to splurge once in a while, right? Hot Suppa is definitely a small restaurant but brightly colored with various artworks on the walls. There is a small bar you can sit at with a couple local beers on tap. Of course my fiancÃ© and I ordered the chicken and waffles which was superb. I wasn't too crazy about putting syrup on my waffles but it didn't make much of a difference. If you do order their chicken and waffles, be prepared because the chicken is huge! We also ordered a desert which I believe was a bourbon pudding, also equally as good. FYI: They now have an outdoor seating area in the back which makes it great for those visiting during the summer! Check this place out because there's not much else like it in the Portland area.
(4)
Kim P.

If a restaurant has food that is almost on point, the quality of service is enough to tip the balance for me into either the "I'll come again" category or "I'll see you on the 12th of never." The latter was almost how I was going to write up this review UNTIL I spoke to the manager who knows how to make people return to his place. We read about Hot Suppa in Bon Appetit and wanted to try it. Trudging through downtown Portland (and those blocks are long, folks, not like in the Bean), we finally found it. Once we arrived, we waited for about 20 minutes, though I did notice that a couple that came in after us was seated before us (same number of people in their party). Okay. We were finally seated, then had to wait another 15 minutes for anything to drink. Again, people around us were being served, refilled, chatted up--it was all I could do to restrain myself from going to the counter and hooking myself up. Was really clear on my order that I liked my eggs scrambled hard, and they arrived scrambled soft. Then, after I finally was able to start eating, our server dropped off the check. WTF? Let me pause here to comment on the food: we both had the hash, which comes with eggs and toast and the option of home fries. Yes please on all of that. Hash is perfect! The combination of beef, potatoes, carrots is just right, and the top is crispy enough that it makes you smile. Delicious. And definitely worth another stop when I come back to Portland BECAUSE... Despite this atrocious service, I made a point to talk to the manager, an endearing man who appeared absolutely horrified when I rattled off my experience to him. He said that the service we received was unacceptable and that he wished I'd said something sooner, because he would have made it right. And while I'm sometimes a cynic when people say that, I believe he would have fixed it. This restaurant is so small and seems so geared around people having a nice experience that I do believe he would have attempted to rectify the situation. To draw this story to a close, he gave me a choice: to either refund my money or give me a gift certificate to entice me to return. As I said, the food is amazing. Gift certificate? Yes. I was so impressed by his level of care and concern that if he tries this hard to make things right with his customers, then that's GOT to spill over into the food. And, as far as the hash is concerned, it works. This adventure proves that, again, it's the little things that count. He did exactly what should have been done, and hopefully he addresses it with his server and it doesn't happen to someone else.
(5)
Eliza M.

Gah, I'm so indecisive. I can stare at a menu for (honestly) a half hour before deciding what I want to eat. Then I'll have remorse about what I ordered. So when I saw the "sides sampler" platter on the lunch menu, my heart skipped a beat! Choose any three sides - creamy tomato soup? yes please. baked beans? Yes please! FRIED GREEN TOMATOES?! YES PLEASSSSEEE. We got there on a rainy sunday afternoon and with 15 minutes left in their shift, they sat us down and the waitress acted like we were her first table of the day. Very nice. Decent coffee, and AWESOME comfort food. On a diet? Maybe avoid it? Up for some delish food? Go.
(4)
Jay M.

Yes!
(5)
Marc L.

We had the burrito and corned beef hash! This is true 5 stars! Well worth the 15 minute wait.. Hash browns were excellent too! Spicy Bloody Mary (Cajun) very tasty.. Do check this place out if you're in the area!
(5)
Ted L.

I had the opportunity to try breakfast here this week. Its not far from the hospital where my girlfriend works, Maine Med in Portland. Hot Suppa has the feel of a chic little eatery in a college town. We each tried the omelettes, with varying ingredients. They were classically cooked in the french style and outstanding. The home fries were also excellent, as were their grits (and as an aside, this is the only place I've been able to find grits in Maine!) One thing they say you have to try is the Cajun Bloody Mary. It is definitely a must have -- but beware the spices. When they say its spicy, they mean it. It is finished off with an olive, two spicy pickled green beans and pickled okra. Well worth the 7 bucks. Give it a try. We'll be heading back next time I am in town!
(4)
Alesia S.

Well you just have to start with the bloody marys. They certainly are unique, spicy and delicious. The biscuits and gravy offer a good portion and are good but not the best. I had the burrito which was quite good bit wish there was a meat option. I guess I could have asked. I left feeling stuffed, satisfied and sure to have a bloody mary craving soon.
(4)
Julie T.

looked on yelp for a breakfast place walking distance from the Westin. About a 6 block walk. Funky little place with a great menu. Eggs benedict with fried green tomatoes and home fries, fresh fruit. Husband had a cheddar and mushrrom scrambler with homefries. Large portions, hard not to finish - so good. They do offer coffee drinks, espresso, lattes...maybe I should have had an espresso as my only disappointment was the coffee was not strong enough for my liking ( starbucks drinker). Great place for breakfast, am sure lunch and dinner must be great too.
(5)
Gina B.

Who knew that Portland has so many cool, little restaurant finds?! This is definitely one! Had a whirlwind, less than 24 hour impromptu trip to Portland to catch a concert at the State Street Theater. After some Yelp browsing we decided to make the short but freezing trek from the Westin hotel to Hot Suppa for breakfast! Very cute, but small location. Fun artwork displayed on walls. We had no wait on a Weds. at about 10:30ish, but the place was full and busy. We both decided on the eggs Benny with the fried green tomatoes in place of the normal Canadian bacon. Yummo! Everything from the fresh squeezed OJ to the fresh fruit (crisp, sweet grapes, orange, apple and grapefruit slices) to the crisp on the outside home fries was picture perfect and tasted delicious. Service was very good from the all business waitress. I loved the cozy atmosphere but realize this means a long wait during the more popular times. Hope to come back someday and try dinner and drinks.
(5)
David H.

This place has amazing breakfast. Best eggs benedict I've ever had, quiche was great, corned beef hash was good.
(5)
Marcela H.

The friend and I came here after the guy at the Hertz counter recommended it highly. Turns out that his girlfriend works here but hey, this man knows good food! I ordered the eggs benedict w/fried green tomatoes and my friend ordered the corned beef hash. We were on a month long roadtrip so our dining experiences were a little eccentric. What we would do is each pick an entree, swap them, take the first bite and then describe to eachother, in great detail, our experience. It was pretty awesome to then enjoy your dish after hearing your friend rave about how good it was and why. By the end of our trip we became professionals at using imaginative flowery and tantalizing words, hah, it makes me laugh just thinking about it now. Anyway, this is definitely on my list of top breakfast nooks I've come across thus far.
(5)
Thomas P.

No one in portland does breakfast or lunch better, I will always have the memory of going here after a late night, or a lazy day of sleeping in and these guys make your day even better, great southern style food nice people and amazing cooking and ingredients, if you haven't been here, make it a priority.
(5)
John S.

When it comes to brunch, the waiting game is in effect for all good spots. So rather than blather on about waiting for a table (except to say that I could put my name in at Bintliff's, walk up to Hot Suppa, put in my name, be seated and eat a delicious brunch in time to walk back to Bintliff's and wait another 30 min to be seated). It's not as much fun in the Winter. Now for the food: You just have to get over having Canadian Bacon with your Eggs Benny and try the Fried Green Tomato Benedict. Wow! The hollandaise is excellent and the flavor of the green tomatoes makes this dish pop. The rest of the plate is beautiful with great hashbrowns or home fries and fresh fruit. If you're not an egg person, try the FGT BLT. Nice people, good coffee.
(5)
Annie Y.

Came here for brunch with a friend on a Saturday. We got the 3 sides plate as an appetizer: fried green tomatoes, cup of soup (butternut squash with apple and dried cranberries), and baked beans with molasses and pork. The beans were too heavy, soup was okay (I didn't like the apples chunks in the soup but my friend did), and the fried green tomatoes were just meh. They were over-fried but maybe that's why some reviewers liked it. For the main dish we split the french toast with real maple syrup (1.75 extra) as well as hash browns. The hash browns weren't that crispy but the french toast and real maple syrup was a big redeemer to the whole experience! The maple syrup wasn't as sweet or viscous so it was more to my taste.
(2)
Claudia M.

Was here on Friday for their Happy Hour and want to come back. Everyone raves about their brunch--happy hour wasn't too shabby. Ordered 6 oysters, spare ribs, and their cocktail of the day. YUM to all! Loved the funky decor, too. Will definitely have to try their brunch soon given all the other reviews. Great name too.
(4)
M D.

Excellent place for breakfast and lunch. I highly recommend the fried green tomatoes egg bennedict. Fried green tomatoes blt wasn't as good as the real thing but gray food and service. Not the cheapest but reasonable.
(5)
Sean R.

Yummy! The most delicious place in Portland. We went twice on our trip for breakfast. Staff is friendly and the atmosphere is chill. Highly highly recommend if your in town!
(5)
Alex G.

Weekday morning review: perky, quick service and a number of free tables, so no wait. Wife ordered lunch (which is nice that it's available early); fried green tomato BLT - heavenly, she said. Crisp bacon, tomato, large side of arugula (although no vinaigrette on it, so it was too dry). Sandwich was incredibly yummy. A total "wow." Breakfast burrito, done with egg whites, was above average, with a side of fresh, chunky salsa. Grits choice was terrific; creamy, cheesy and piping hot. Regular Latte and chai latte both hot and delicious. Absolutely fantastic. Overall, solid 4 stars with a creative, fresh menu and friendly service. Special note: several tables appeared to wait a long while to order; might have been too few waitresses.
(4)
Karam S.

Preamble: Let me start by saying I don't give out 5-stars very often. This place gets 5-stars because the portions are generous, the prices are spot-on if not reasonable, and the service is enthusiastic. Service: We came for Sunday brunch and waited around 20 minutes. The hostess was sweet and kept us updated on our table status without us asking. She eventually got us bar seats. The bartender was great, talkative, but not overbearing and seemed honest and knowledgeable about the menu. Overall the waiters/waitresses seem like they have a great rapport and smile a lot, which I think is contagious for the restaurant patrons. If the waiters seem enthusiastic about serving the food then the customers are enthusiastic about eating. Food: I got the Bloody Mary, which was actually unbelievable; they use their own Bloody Mary mix and house pickled Okra to garnish. I got the bacon wrapped meatloaf and grits. The meatloaf was moist and the grits were buttery cooked perfectly. My dining companion got the avocado-eggs benedict. What was great about that dish was that the avocado was actually the star of the benedict (I love when names of dishes actually hint to their taste) huge pieces of avocado, with house made raison toast. (The orange juice isn't fresh though...I know...I hate that too, but that's honestly the only fault I saw in the entire restaurant.)
(5)
Simon L.

Majorly improved since the last time I ate here, maybe a year ago. I used to come here for the porridge, but something was missing after a long stint of allegiance, and I lost interest. Today, though, the latte was one of the best I've had in recent memory, the food was pretty good--I can't say AMAZING, but tasty--and service was attentive and accommodating.
(3)
Sarah E.

Came on a Sunday. Waited about 25 min for a table. Server was super nice and it is a cozy atmosphere. Mac & Cheese is soooo good. Nice and cheesy. Bloody Marys are good too. Really spicy. Cute garnish. Had the fried green tomoato eggs benedict. really really good. and a ton of food. Don't come with a group. It's too small. Quick service- they turnaround tables pretty fast food wise but lots of ppl sit and talk so that seems why there is a long wait.
(4)
Lina B.

Charming diner with filling breakfast favorites.
(4)
Katie L.

Absolutely delicious. Great standard home cooking and delicious takes on old favorites, like red-velvet waffles and jambalaya hash (both I highly recommend). The atmosphere is wonderful, bright with high ceilings and colorful art of the portland skyline. I also appreciate that the portion size is right for a meal and the price reflects that. Plenty of their menu is available for $5-8 and is just the right amount of food for a lazy, lovely weekend brunch. Will definitely be returning!
(5)
Josh T.

This place is amazing!!! My wife and I enjoyed brunch there. The staff was very friendly & made great suggestions, one of which was the fried green tomatoes Eggs Benedict, which turned out to be one of the best breakfast dishes I've ever had. Really cool atmosphere as well, lots of local art. Highly recommended!!!!!!!!
(5)
Paul D.

Me and my wife's favorite breakfast spot. They offer very fancy dishes and apparently have some wonderful drinks though I have not tried those. I have tried the French toast and their breakfast burrito and both were out of this world delicious. So good I probably will never venture past these dishes. Wait staff is awesome and always very nice. The only drawback is the wait. We usually get seated within 45 minutes. There is very little room to wait but it makes it that much more thrilling when you get in.
(5)
Claudia D.

I had the biscuit and gravy with hash browns and eggs. My mom had the blueberry pancakes and both were beyond yummy! I mean really excellent that I want to go back right now as I write this. Do not miss it! Service was excellent as well!
(5)
Liam S.

Good menu items and a few good beers on tap. Worth stopping by!
(4)
Boo H.

I am never disappointed when I come here for breakfast. Besides the long wait, I do like the food here.
(4)
Laura L.

Went for breakfast. Long wait but totally worth it. Iced latte was very good, breakfast and service are great. I would absolutely go again.
(5)
M D.

Breakfast was amazing. The service was great and best of all the coffee was the best.
(5)
Jay D.

We had breakfast here with friends before heading up to Rockland. They have an outside space in back with about 5-7 fourtops with umbrellas. I had the bagel/lox plate which was good and everyone else enjoyed their plates. The waitress was very friendly and attentive.
(4)
Darren B.

Great spot for some soul food in Portland.
(4)
Sue Y.

OMG! So good! Everything here was absolutely delicious! I got the three sides, with the mac-n-cheese, grilled chicken soup, and fried green tomatoes. So good! The fried green tomatoes were enclosed in a super crispy batter and came with a delicious sauce on the side. The mac-n-cheese was tasty, not too heavy. My friend's fruit platter was ginormous. Generous portions of tasty food.
(5)
Lana H.

The BEST corn beef hash EVaAA! if you like corn beef hash do not miss hot suppa!
(5)
Jane O.

Amazing home made hash and hash browns (best we have had in the north east). Not homefries, but actual hash browns. The bloody mary was very spicy but excellent. The sausage gravy was also good, but more smoky than it is traditionally. Not a criticism, but a note about southern authenticity. Would definitely come back.
(5)
Holly J.

I came here with a friend while in Portland for a weekend - we had good luck getting in just before a huge rush, so we only had to wait a couple minutes. We ended up sitting at the bar (they did check to make sure that was ok with us!). Very good, friendly service from everyone! They actually had pretty good coffee (tho much weaker than I usually drink it). I had the the fried green tomatoes eggs benedict and it was fantastic! I think it might have been the best hollandaise I've ever had. My friend had one of the specials, an omelet, and it was also quite tasty. I'd definitely tell anyone to check this place out! Try to get there a bit before 10 - that's when it seemed to get very busy.
(5)
Bob L.

Ive always found that the best way to find where to eat is to ask a local. well i did just that on a friday night and was told to definitely go here; best breakfast in the city. To reaffirm this, I asked the barista at the coffee shop where to go the next am, same answer. That was enough for me. Their recommendations did not disappoint. Breakfast was great. Quirky,funky place with a fresh interesting menu. It should really get five stars, however due to one of my many pet peeves, I had to dock them one star. Sorry hot suppa, I will still return though. I hate going to places and they nickel and dime you on additions. When ordering my waffles, the waitress asked if I wanted table syrup or real Vermont syrup? Well of course I want "real syrup!" We'll if this is how you feel, be prepared to be charged $1.75...... Dear owner(s), my free advice. Just add .25 to every menu Item, absorb your syrup cost, get rid of brown tinted corn syrup because it's gross, and just serve Vermont syrup. Find it odd a place that clearly takes a lot of pride into what they serve, would even have fake syrup on principle alone. Seems silly to profit off a condiment a customer needs to enjoy his/her meal.....( find it hard to believe my 1.5 oz of syrup cost you $1.75, so kind of weird to mark it up). Other than that little rant, top notch, certainly recommended. BYOS could also be an option?
(4)
Brian H.

I don't really know what can be said here that hasn't already been said. The corned beef hash was probably the second best I've ever had. I had a special banana bread french toast, which certainly didn't disappoint. Everything was tremendously tasty. The coffee was served almost too hot, but was still good. A little on the pricey side for breakfast, but worth it.
(4)
Joseph E.

This is one of the few restaurants that is worth an hour wait for brunch. Easily my favorite brunch restaurant in Portland. The corn-beef hash is the best I have ever eaten. The lunch and dinner menu are delicious as well, especially the calamari salad. Great happy hour specials too, including $1 oysters.
(5)
Christine J.

When we're in Portland we always go to this place for brunch. The biscuits and gravy with grits are amazing, as is the corned beef hash. Sometimes they have a chicken and waffles special that is out of this world--some of the best fried chicken batter I've ever tasted, and the real maine maple syrup is delicious. I'm also a fan of the super spicy cajun blood mary. The only downside is that the wait for weekend brunch can get a bit long. It is worth the wait, though.
(5)
Flora F.

My brunch with a friend here was rather pricy and the food was just OK. The corned beef hash was decent. The hash browns were fine with the ubiquitous Sriracha but I wished they'd been home fries. Mostly I'm mad at myself for not resisting the siren call of the $7.99 bloody Mary, which was tall and strong but thick with a powdery mix, not my kind of drink at all. A hipster-y sort of down-home vibe manifests itself in green tomatoes, grits, and biscuits 'n gravy. The clientele and servers are on the beautiful side, if you like that sort of thing. There's local art on the walls, if you like that sort of art. I'm not that familiar with Portland but based on what I have experienced I think there are better options.
(3)
Marcel V.

There are some restaurants that have good food while there are some places that are cool to visit this one is BOTH! The atmosphere is so cool, the wait staff are prompt and friendly, and the food is FANTASTIC!!! Try the corned beef hash ONCE and you'll be hooked!
(5)
Stef M.

Since my question wasn't answered by any other reviews: YES, breakfast is served ALL DAY! Not sure if lunch is served all day if that's what you want, though :) This was some delicious food, from the cup of coffee to the REAL corned beef hash with crispy home fries and some fresh fruit slices adorning the plate. OH and did I mention that you can get lots of stuff as a side? YES! If you just want one piece of french toast and not a whole order, you can do that! Or just one pancake, or some home fries. Yay! Pretty awesome. Whatever coffee they use was really great, and I was happy to see the jelly selection on the menu included apple cinnamon. That's hard to find, usually. Our waitress was friendly and our food didn't take too long to come out. The wait was only about 15 minutes on a Saturday around 12:45. The famous corned beef hash was indeed delicious, but I was surprised by how much I loved the french toast person. I am not usually a Frenchie Toastie person because it can be dry and over-cinnamoned. But this was amazing stuff - custardy in the middle and still moist and eggy around even the edges of the thick slice of toast. I noticed that it looks a little bit like a Mickey Mouse, you know that comically stereotypical slice of bread where the loaf must have had two huge bulges on each side with a deep crevasse in the middle? Really funny and cool. I am not usually so amused by my french toast. I will be back! I'll definitely get the french toast again and maybe try some "bacon of the day" while I'm at it.
(5)
Justin H.

Yes, five stars. Great breakfast, wonderful service. A bit tiny and cramped and the wait was long but who gives a shit. When you notice like 18 different things on the menu that you want to eat you know you gotta come back.
(5)
Peter K.

Bacon egg and cheese on a garlic bagel was amazing! I was only visiting for the weekend, but it's months later and I'm still thinking about that breakfast. Top notch food!
(5)
Jeff W.

EXCELLENT pancakes and biscuits and gravy. The only thing preventing a 5 Star rating is the tracing-paper thin bacon. Offer thick-sliced bacon and 5 Stars it is. Only had breakfast but the lunch menu looks great too. Lots of chatter over the Cubano Sandwich. Sounds great and am anxious to try it. Service can sometimes be a drag (had to wait almost 10 minutes for a coffee refill) but the food is top notch (except for the see-through bacon). Known for their Corned Beef Hash but it looks to me like normal Corned Beef Hash. Not sure what the fuss is all about. They serve real Maine maple syrup which is a plus.
(4)
rosylen m.

I love any place that serves corned beef hash, poached eggs (you can get them however you want them; mine were a little, sadly, overcooked) and a side of grits. The corned beef hash reminded me of a cute (closed for some time now) cafe in Berkeley (Cafe Talulah) with the chunks of corned beef instead of the mushy stuff. Pretty tasty stuff.
(3)
Nick D.

I went to Hot Suppa at the recommendation of a friend, and I'm glad I did. I tried their corned beef hash. It was definitely tender, moist, and good. I give it four stars, and the extra star is for the girl that works there with the cutest smile and pretty blue eyes. ^_^
(5)
Jason P.

This is a great little hole in the wall breakfast spot on busy Congress St. Parking is curbside-only, so be looking for a spot before getting there... The vibe is a friendly Rastafarian, young blue-collar mix, with a twist of snowboard regulars and family folk in the know. I had the home made corned beef hash, which was excellent, if a little dry from over-browning. Homefries were tasty, and eggs were done exactly the way I asked for them. My girlfriend had the blueberry pancakes, which were delicious with Maine berries and local syrup... although even Superman would have had a hard time wolfing down the entire portion. All in all, a nice little place, with great breakfast. We had none of the service problems that others seem to have run into, even though the place seemed pretty busy for a Monday morning.
(4)
Davis W.

Awesome corned beef! It's true what they say! Love the setting. The bacon was what i call "Gamey Pork". Extra fatty extra greasy makes it have its own kind of gamey taste. Not crispy but chewy. If not for the bacon, this would be a 5 star. My eggs, over medium were PERFECT!
(4)
Kathleen L.

Now this is a great place to eat. We went here for breakfast this morning and everything was perfect. Great service, great menu, incredible corned beef hash (people ain't lying). I'll be back here for breakfast, but I also can't wait to try their dinner menu.
(5)
Stacey S.

Awesome funky little place with great food and drinks! We had the poutine and wings to start and they were amazing! Dinner was just as good and service was top notch! Great hidden jewel :) and we will be back!
(5)
Cindy C.

My husband, 20 month old daughter, and I went to Hot Suppa! for breakfast a few weeks ago. The restaurant itself had a nice, cool, hip vibe to it with a GIANT chalkboard with specials on it. It was pretty quiet when we got there. Our server, a young guy, was great, really friendly, welcoming towards my daughter, and most importantly, great at being a waiter. My husband and I both ordered the corn beef hash as it's highly lauded (even in national food magazines). My husband very smartly ordered a side of hash browns with it. My daughter got a fruit plate. The food came out fairly quickly and my husband immediately declared it THE BEST CORN BEEF HASH EVER. I thought it was good, but it didn't blow my socks off. Here's why I wasn't so crazy about it and for the same reason, why he loved it. It's not a traditional hash, the corn beef is more shredded in bigger chunks, and there's a very small amount of potatoes. It was tender and tasty, but it didn't blow my mind. It also bugged me that it wasn't hash like. That's what I like best about corned beef hash, the mushy quality of it. I just felt like I eating big chunks of corned beef. But my husband loved it and raved and raved. Although I do have to say, his hash browns ROCKED. They were so crispy and perfect. He mixed them into the corned beef. So I caved and ordered some too. The fruit plate for my daughter was great: sliced bananas, grapefruit, orange slices, strawberries, and grapes. She was loving it.
(4)
Sarah N.

Hot Suppa is a great find for a consistently good breakfast. The place is warm and the staff friendly. Fried Green Tomato Eggs Benedict = amazing!
(4)
Monique G.

Oh so good. I will be back. Our waiter was super friendly and extremely adorable.
(5)
Abby O.

Great food and great staff! I had the eggs benedict, one with ham the other with fried green tomato. It was to die for! The whole menu was killer; I will definitely eat here again the next time I'm in portland.
(5)
nora m.

Hot Suppa is the best thing that's ever happened to me. Ever. They have a bacon of the day... A FREAKIN' BACON OF THE DAY!! That alone should make it everyone's #1 choice in Portland! The staff is awesome, the owners are fantastic, & you havent LIVED until you've had the Cubano sandwich. Even the post-cubano burps taste like heaven. Have I mentioned they do a bacon of the day??
(5)
Pat H.

Went to Hot Suppa today. They no longer have blueberry pancakes because "they take up too much space in the kitchen." If you haven't been here before the blueberry pancakes are the best..if you have, well, then you know how amazing they WERE and how pissed I am. Let's ban this place until they bring back the best blueberry pancakes in Maine. BRING EM BACK! until then, no more hot suppa.
(1)
John F.

The best place for brunch in Portland, bar none. Perfectly cooked eggs, tasty fresh-baked bread, good bacon, and excellent hashbrowns. Great service too. There's always a line for a reason. Unlike Bintliff's, it's worth the wait.
(4)
lee c.

We stumbled on this place during a drive home from Newcastle Maine. Its a cute little diner-ish breakfast and lunch place in what I guess is downtown Portland. The breakfast was great, the service was fast and the price wasn't wallet-killing. I had a breakfast burrito, and I have to at least say that I don't think I've ever eaten more perfectly cooked scrambled eggs. Also a friend I was with said he'd never had such good eggs benedict - the hollandaise sauce was awesome.
(4)
billie c.

I think I have tried just about everything on the menu in the last three years. I can tell you one thing for sure...Everthing I have tasted was GREAT. The Mac and Cheese is awsome, and I never thought that Grilled Cheese and Tomato Soup was anything special until now! Oh, and the French toast, well, try it., It doesn't get any better.
(4)
SeaChi N.

Granted, I'm use to the corn beef from Katz' in NYC, that being said, the corned beef hash was good, very lean, and the crispy part of the hash was excellent but overall, it you like fatty moist corn beef, this is not it and personally, way overrated. The porridge was good and grainy so if you're healthy like my gf, get it. The side of fruit for $4 couldn't feed a hungry mouse. Service was good and the coffee fresh.
(3)
Evan L.

Friendly and attentive staff, very nice atmosphere, good location. The food is good but I just wasn't wowed, and I like to be wowed if I've made the effort to go out. The menu is quite short so we settled on two sandwiches, one fish, one falafel at $10 each. Both were served on thick French bread with French fries at a ratio of about 70% bread to 30% filling. In my view, two and a half potatoes' worth of admittedly very competently made fries plus a lot of bread, even the finest bread around, does not a $10 meal make. So while I would say that it was a good experience overall, it left me wanting a little bit more.
(3)
Bob R.

For some unknown reason, I had never eaten here before. My wife and I happened by while taking a walk and decided to try it out. Nice space with high ceilings and exposed brick. Booth was not the most comfortable I've ever sat in (a little too straight back). Nice, friendly service. Certainly not "fine" dining but a very good, home style meal. My wife had a falafel salad which was excellent. I had the "3 sides" which in my case was mac and cheese - a tad on the luke warm side but very good, an arugula salad with a house vinaigrette which was ok and a lentil soup which was very good. Coffee and a soda and a $23 lunch. Will be adding Hot Suppa to my list of go to breakfast/lunch places.
(4)
at S.

You know, this is a good breakfast, but there's just nothing exceptional about it. But it's an easy decision on a rainy morning, because they don't seem to screw up too often. Actually, their eggs are quite good. But not as good as Devitos. Nothing will ever be that good again. *cries softly* EDIT: Having been here a couple of times, it is growing on me. Very reliable, though sometimes crowded, and they make nice omelettes.
(4)
Bryan M.

oh MAN do i love their corned beef. their pancakes. their mocha. you know what? the ONLY thing i don't love is their lack of accomidations. TOO SMALL.
(4)
laney d.

get past their touristy name ...they delivered really great French toast and a delicious corned beef hash!
(4)
Lindsay L.

i had some amazing corned beef hash here. best in the city, for my money.
(4)
brian d.

i've been twice to there, first time was a soggy sandwich with burned crappy fries..second time a friend dragged me there and i got burned falafel with burned fries and overcharged. place sucks
(1)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 703 Congress St
Portland, ME, 04102
Phone (207) 871-5005
Website https://www.hotsuppa.com/
Click To Get Directions

Opening Hours

Mon :7:00 am - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Hot Suppa!

703 Congress St, Portland, ME, 04102

Hot Suppa! Menu

Buttermilk Waffles

French Toast

Hashbrowns

Maine Made Specialty Bagels

Egg Sandwich

Espresso Bar

Specialies

Farm Grains and Fruits

The Hollis

Healthy Meal suggestions for Hot Suppa!

Buttermilk Waffles

French Toast

Hashbrowns

Maine Made Specialty Bagels

Egg Sandwich

Espresso Bar

Specialies

Farm Grains and Fruits

The Hollis

Karam S.

Simon L.

Sarah E.

Katie L.

Josh T.

Paul D.

Claudia D.

Liam S.

Boo H.

Laura L.

M D.

Jay D.

Darren B.

Sue Y.

Lana H.

Jane O.

Holly J.

Marcel V.

Tara W.

Dawn H.

Bob L.

Brian H.

Joseph E.

Christine J.

Flora F.

Stef M.

Emily R.

Scott C.

sonia t.

Mike T.

Timothy H.

Peter C.

Jay H.

Mandy H.

Beth W.

susan b.

Lindsey F.

Michael K.

jorbi p.

Sarah K.

Karen D.

David M.

Seth J.

Jordan M.

Katherine C.

R S.

Justin H.

Peter K.

Jeff W.

rosylen m.

Nick D.

Jason P.

Davis W.

Kathleen L.

Stacey S.

David L.

Jessica E.