Ellsworth Pat’s Pizza
396 High St, Ellsworth, ME, 04605
Ellsworth Pat’s Pizza Menu
-
Burgers
-
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for
-
Burgers
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for CheckersRally
-
Burgers
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Ellsworth for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
-
Address :
396 High St
Ellsworth, ME, 04605 - Phone (207) 667-6011
- Website https://www.ellsworthpatspizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Angie B.
Great hand tossed thin crust pizza, but they are a restaurant with waaay more tastey menu items then pizza! They have amazing sandwiches (love the Dagwood, it's my favorite) and great Italian options. I also love their calzones. thin crust with chunky sauce on the side. Try the spinach, feta and fresh mushroom.... YUM! Another great option is their salads. They are HUGE... I try to eat low carb, so the Cindy's Salad which has lots of meats, cheese and low carb veggies. Ask for it "chopped" if you really want the flavor to mesh together. I enjoy Pats for dinner, but it is my regular GO TO for lunch. Enjoy!
(5)Linda R.
This place was not so great. I have been to many, many pizza places and had some great pizza but this ain't it! My friends got the taco pizza which is made with a double crust. The crust was not cooked all the way through and they were eating raw dough. We also ordered a margarita pizza which was dripping in grease. The crust is bland with no flavor. Service people were excellent and fast but won't eat here again. Uncooked, greasy pizza doesn't do it for me.
(2)Kate S.
As I visited the Bar Harbor area, we realized that Pat's Pizza has a few different locations, including Bar Harbor. We went to this particular Pat's Pizza three different times in 2 days. They have a nice deck outside if weather is permitting. Very friendly greeting from a gentleman (Manager?) as we walked in and that was a nice welcoming. The first two visits, we had good service from the waitresses in the bar area. On the 3rd visit, which was around 3-4 pm on a Sunday, the bartender lady only cared about the locals, which was very obvious. She just stood beside one local guest, hanging out with him the entire time we were there and we could hardly get a drink or a water. The pizza that I custom ordered was served hot and exactly as I requested and was one of my favorite pizzas that I have ever had. They had 3 different sizes of pizzas (as I recall) and the small was a 9" and it was a great crust and fresh veggies. They had the best corn chowder that I have ever had. Everything that we ate here was delicious. A guy next to us ordered spaghetti and it looked horrid. He said it was cold, very very little sauce and just a small blob of cheese in the middle. It looked awful. Large parking lot. We will definitely visit again if we make it back to Maine. I will order pizza all day long here.
(4)Tim C.
The Caesar salad was very nice, pizza was great (and good cold the next day too), and service was excellent. Great place to eat if staying in Ellsworth or coming to or from Acadia National Park/Bar Harbour.
(4)Deborah H.
Amazing!!! Great thin crust, drinks where great and our waitress was a hoot!
(5)Robert M.
I have gone to pat's many times and been consistently happy. Last week I went and had a ground beef and mushroom pie. Thin crust was yummy and I was very happy with the pie. Always a good standby if you can't decide where to go. I know the ambiance when I go so I don't think I'm eating at the Ritz ... just good family dining.
(4)Rick W.
This is a poorly managed restaurant and they need to make some changes before they damage the brand. I've been to 3 different locations and started at the original Orono store 30 years ago. Service was VERY slow and we waited 20 minutes before the waitress even came over to our table. There were obviously not enough servers to handle the lunch on a Wednesday afternoon. When she did wait on us, there was no apology for the delay, just a brief "Ok, what would you like to order?". To their credit, the pizza was good and that is the only reason I waited. I was hungry and now that I live in another state, I don't get to Pat's enough.
(2)Jacob V.
Most popular pizza/sandwich shop? Ok. Well, how many places are you competing with? 2? Ordered a 9 inch pie with chicken and sun dried tomatoes. The most uneven slice job I have ever encountered. 2 of the 8 slices had neither chicken or toms. Crust was cooked on about 3/4 of the pie the last 1/4 was undercooked. So, between everything on the pie being uneven, and undercooked it made for a not so stellar dinner. It's amazing what people will eat. You can be one of the 2 pizza joints around, provide less than quality pie, and still make a living. Makes me think I should open a pizza place.
(1)Gary B.
Probably the most popular pizza and sandwich spot in Ellsworth. Pat's pizza is locally famous and the sandwiches are awesome. Cold beer and a full bar too. We eat here 2-3 times a week.
(5)Ricky H.
We orderd pizzas on the phone and the order was never placed after we where told two hour wait. They told us we had to pay first when we went to pick it up, they could have told us on the phone . Great job pats pizza I'll give you one out of five stars, you guys need better workers
(1)Bill M.
Pat's is a Maine chain and institution,. They also make one of the state's truly original foods the double dough pizza. It's not just a thicker crust, it is made using two complete pizza doughs layered and I think it should be made the official state pizza. Now Pat's isn't a fancy restaurant or gourmet. It's a family restaurant that just makes good food. Being a chain Pat's does vary from location to location, but most are good. Overall I would probably give the chain 3 stars. The Ellsworth Pat's is the best Pat's going, a And for that 5 stars! What makes it different? To start with it is in a super convenient spot, easy to get in and out of with plenty of parking. It also has a large seperate section devoted to takeout with its own entrance, and there is plenty of seating in the dining room and bar. What really makes it are the great staff and the delicious food they make. Friendly and efficient are an understatement, everything is just done better than at the other Pat's. Even on a Friday night, the crowds of eager diners just flowed in and out of the restaurant effortlessly. People enter hungry and leave happy and full. On this particular visit I enjoyed some really good garlic knots, warm and full of chewy goodness.and a 9" double dough,mushroom,onion,and bacon pizza that made me happy,happy. In fact it was so good I ate the whole thing, despite my intention to have leftovers. Other visits I have had great twice cooked buffalo wings, nice salads and pasta. On top of all this the Ellsworth Pat's regularly gives back to the community, raising funds for those in need and hosting all sorts of charity events. It's no wonder why this location and the employees that work there have become the heart of the community.
(5)Karen S.
Hello 70's!!! That's how I felt walking into this Pat's Pizza. Brown vinyl booths, dark wood, old gray rug with stains? Yep, they've got that. It was a cold, raw day and a glass of red wine sounded good. Wine is not their shining point here. I had a choice of a chianti or a merlot. I went with the merlot. It was passable, but barely. The pours were very generous though. We started with the boneless buffalo tenders. For the love of God, don't order these. They were salty, soggy, very breaded and black on the bottom. The blue cheese dressing was really good though. In my head I was getting ready to write a one or two star review and then the pizza came. The pizza was a pleasant surprise. We wanted to try both a white and a red pizza, so we ordered a small, thin crust Partenopia, which had fresh tomato, chicken garlic, sun dried tomatoes, pine nuts and provolone cheese and made our own large thin crust pizza with red sauce, sausage, roasted red pepper and garlic. They were surprisingly tasty with a crispy thin crust. I've never really had a crust like that before. While it wasn't the best pizza I've ever had, I could see myself ordering takeout if I lived in the area. We've got a fair amount left over for another day. If you are visiting the area and have a pizza craving this is a decent option, but I would recommend takeout.
(3)Brian V.
Sat us in a room to the side and a giant crowd came in and "shared" the room with us. They were extremely loud and rude. They were throwing things at us so we asked to be moved. They didnt have anywhere to move us but said the manager would go talk to them. Manager never came over. So we ate fast (food was 3-4 stars depending on the dish). Chicken parm was not breaded. We ate fast and left. No apologies from manager. Waitress at least sympathized. I guess a big bill trumped our little bill.
(2)Diana R.
Pizza was fantastic and toppings were super fresh. Even my extremely picky husband liked it! Seating in the dining room was very comfortable. Prices were reasonable. Only 4 stars because the waitress brought our garlic bread with our meal which was annoying. PB&J on the kids meal was devoured by my son!
(4)Lindsay F.
Great food. Good prices. Friendly waitstaff. They use fresh ingredients and craft all food to perfection. Highly recommended. The best spot in town!
(5)Matt R.
I grew up in Orono. Anyone who claims Ellsworth Pat's FOOD is any different has something wrong with them. Obviously it lacks the class and pomp of the original, but in a blind taste test, I doubt a Farnsworth family member could tell the difference. WIth that being said, their pizza (at either locale) is mediocre at best. Greasy, thin and sure to cause heartburn. Is it bad? NO! But I can say, with few exceptions, that most pizza anywhere isn't bad. It's cheap pizza with a family atmosphere and nice memories. I'll stop in here everytime I'm in Maine, for the rest of my life, but it's not because the food is particularly great. It's also hard to find this style of pizza elsewhere in the country. It's good, a few times a year. Despite my so-so review, I'd encourage you to give it a try, it's a Maine tradition. Who knows, maybe you like thin grease wafers, I know it can hit the spot sometimes with me.
(3)Rachel M.
Oh my god, their garlic and onion pizza! SO SO GOOD.
(5)Professoreric M.
Going to Pat's Pizza in Ellsworth was always a treat. We usually get a large cheese pizza, maybe with mushrooms. I sometimes would get a root beer. This is decent pizza and i am not a huge pizza fan. But it is nice to get out of the house and be amongst other people when you are a kid and cooped up in the family house in the woods. I remember watching kids from other families eating their pizzas and wondering what they were like and if we would get along. Later, as i got older, i just thought about how happy i was to be eating pizza and not still at the mega-Wal-Mart nearly across the street.
(4)