Two Tree Restaurant
401 Cypress St, Millington, MD, 21651
Two Tree Restaurant Menu
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Visit below restaurant in Millington for healthy meals suggestion.
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Address :
401 Cypress St
Millington, MD, 21651 - Phone (410) 928-5887
- Website https://www.twotreerestaurant.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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William V.
This was such a pleasant surprise! I was worried that I should be leaving a bread crumb trail as your friends were driving here from Dover, but it was well worth the trip. Great menu with daily specials that are wonderfully and creatively prepared. And Molly our server was a delight. And the desserts are to die for and inexpensive. Go for it by all means.
(5)Shawn C.
Dined on 12/1/12 Sheri and I were traveling on Maryland's Eastern Shore exploring a couple wineries for my Birthday and it was getting late and needed to eat. We were directed here by Don (owner / wine maker) of Tilmon's Winery. Kudos Don...great suggestion!!! Next we arrived for dinner on a Saturday night without reservations in December when locals are busy having their office Christmas dinners. Kudos to the owner of Two Trees for making room for us. I saw that they had a wild mushroom soup, and I just had to try that. So I ordered the Mushroom & Truffle soup with a brie crustini... OMG that was so delish!!! My wife kept stealing my soup. My only complaint was that there was only a single tiny crustini (half-dollar sized) when there should have been two. As my main course I ordered the Shrimp n Grits (Cajun Style) w/ andouille sausage and tasso. OMG talk about yummy, there were 7 or 8 prawn sized shrimp, with a ton of spicey andouille sausage (see pictures). This dish was killer (Sorry Guy... I had to steal you line), I didn't leave a single drop. Sheri had the Harvest salad with a jumbo jumbo lump crab cake that had almost no filler in it. She loved it as well. For desert I had the Lemon Chess Pie, talk about pucker power, MMmm Good (Lemon Tree take notes!!!). Sheri had bread pudding with homemade ice-cream. Now while this restaurant is out in the country on a simple corner in a town where if you blink 3 times you will miss it, the food is worthy of fine dining in the better districts of Baltimore. Two Trees is worth the trip to the Eastern Shore of Maryland!!!
(5)Anth I.
Average at best. Crab cakes are "smushed up" meat and very bland. Maybe they are known for something else??
(3)Malcolm M.
Had a great meal that included a wonderful salad with cheese, berries, apples, and nutes; both the pork chop and the veal chop were great; good sized portions and too stuffed for dessert - service was good and attentive, noise level allowed one to talk, and food came promptly
(5)Rob G.
I really have nothing bad to say about what is there. Great food, the pork volcano is wonderful, the oysters are great, the calamari is very good too. I don't remember having a meal here that I would have anything bad to say about. The atmosphere is good and the service has always been on point. The wine prices and selection and descriptions are great. The wine suggestions with the entrees are welcome and helpful. Two Tree is on a short list of go to's within a reasonable radius from where we live. Its whats missing.... the beer selection. Or lack thereof. The only craft beer is a 16 mile golden ale, and I hope to not offend anyone, but that is the expensive craft beer for those who like cheap beer. I would love to see a good IPA at least at hand, Dogfish has a great selection, Heavy Seas and Troegs are all local but world class beers. I hope this is considered as I am certain I am not the only one who feels this way. Please make a really,really good restaurant great!
(4)Q B.
The food here is VERY expensive for their tiny/small portions!!!!!!! Will not be visiting again! My salmon was undercooked and "watery-like"
(1)Justin L.
Great little place with a wonderful atmosphere. Nothing mind blowing, but everything was done very well. I really enjoyed the Ruben and the sesame tuna. We had the calamari and crab dip as appetizers. Neither were exceptional, but both were good and the calamari was tender. My waiter was also very friendly and attentive.
(4)Katie C.
Before I even received my appetizer, I walked in on an elder gentleman using the rest room because of poor bathrooms and lack of door locking abilities. My calamari was left untouched because of this experience. My $27 6oz filet mignon was over cooked and my mash potatoes were served cold lacking the special sauce.
(3)Ed O.
Exhausted and famished, three of us crossing bucolic farm country along MD301 from a wedding weekend in NC back to LI. Sunday evening, little prospect of finding decent eats, and out of the fog a large sign on the side of the road not far from Millington advertising Two Tree...a mirage or real? We found the modest looking restaurant and felt we had to go in whatever--not another restaurant open in the area. Beautiful interior, well decorated, and warm greeting from a middle aged waitress. We were seated in a dining room with what appeared to be a dozen or so couples, probably local. The menu was the first sign this was an extraordinary place, with an extensive wine menu, and a range of appetizers, soups, entrees, and (on a dessert menu) home made desserts. I ordered the mushroom soup (never reached us, many apologies), a crab cake entree (delicious, artfully arranged on the plate with rice and broccoli). A member of our party had home made banana cream pie (celestial) and shared it with the others. Since we were driving quite a few miles back to NY, we didn't sample any of the wines, but finished with espresso well brewed with a lemon peel garnish. This place is outstanding, and we'll be back on future road trips! I'll be sure not to be the designated driver so I can sample the tempting wines. Gourmet food in a relaxed, small town setting.
(5)Dan J.
Went to Two Trees for a Monday lunch. It was packed with what seemed like a church group or something of about 25 older ladies. Because they were busy with them it took a long time to get seated. The (only?) waitress decided to wipe done several tables before seating us instead of clearing one, seating us with menus and going to clean up more. The food was mediocre to poor. The sausage and chicken pasta wasn't seasoned well, the crab bisque was good but a little too salty, the fruit plate appeared to be a melon salad straight from the supermarket package that had been sitting out all day.
(2)Holly W.
Welcoming staff and decor is just the start of a surprisingly fine dining experience in little 'ol Millington. My mom and I went for lunch in November 2013 and thoroughly enjoyed our meal. I had the wild mushroom soup, prime rib open-faced sandwich, and pumpkin crisp for dessert. Every course was outstanding. The prime rib was tender and the portion was very generous. I'd never had pumpkin crisp and was excited to try a new, seasonal dessert. I was not disappointed - the crisp is better than any pumpkin pie I've ever had! We shared the fried oysters, which were served with a light horseradish sauce. The soup was hearty and fresh. Lunches and starters are reasonably priced (a cup of soup is $5); dinner entrees can be pricey. The two of us shared the oyster appetizer and we each got soup, an entree, and a dessert. The total, with tip, was $72. Two Tree will be reserved for special occasions in my book, but it's well worth the price. Everything about this place is delightful. I'll definitely go back!
(4)Andi M.
This restaurant is just awesome! Wine is always well recommended and lovely pairings. The food is wonderful and consistent. And you definitely have to save room for the made from scratch desserts. Make the drive- you won't regret it!!!
(5)Mark A.
Talk about a unique place! Two Trees is one of those restaurants cooking eastern shore ingredients (ie: crab cakes, flounder, oysters, etc), but with a style the newer chefs are adopting today. Bold flavors, seasonings, and fresh ingredients. I live on the Gulf Coast of FL today, but grew up in this area. It was a pleasant visit back home. There were 6 adults and 3 children in our party, and we couldn't have asked for better. Our appetizers of fried oysters, Seared Ahi, and Crab Dip were all awesome. Probably the best crab dip I've ever had. The stuffed flounder was delicious, another in our party had the pork shank and loved it. Our waitress was very attentive, something I cringe when I'm with a party the size that automatically gets gratuity. But she did her job well. Two Tree would have hit 5 stars, but the crab cake was a disappointment. Not sure what happened here, but it was flat, no taste, and cooked improperly. And this is an area you MUST get crab cakes right! Other than that...awesome meal!
(4)Diana W.
This is our favorite restaurant on the Eastern Shore. Not only wonderful shore cuisine, but a good selection of appetizers (best fried oysters anywhere ) salads and fabulous desserts including homemade ice cream. Great wine list also. The owner is often out and about checking on everyone. Menu changes with the seasons, and uses as much fresh, local ingredients as possible. Nice drive through eastern shore country to get there.
(5)Joe A.
My wife and I decided to try Two Tree on Sunday night and I'm glad we did. Decor is simple but comfortable and well kept. Very well maintained and a nice layout. Food was above par with quality ingredients and excellent seasonings. We had the blackend catfish and scallops with crab imperial. Delicious! The blackening is done right (finally) where the chef understands how to apply seasonings for FLAVOR instead of heat. Really good! Scallops melted in your mouth and were very flavorful. Our waitress was a pleasant, efficient, and wonderfully informative. Service was prompt and polite. A very positive experience. I highly recommend that you try this great little spot in a very out-of-the-way location. You won't be disappointed, actually you'll be pleasantly surprised!
(4)Jared S.
I don't feel like writing a lot so I'll keep this one brief. Pretty damn good restaurant. Ambiance was a nice, but kinda had like a re-did diner feel meant to look kinda swanky. Interior was kinda bright, it's right in the center of "town". Waitress was competent, although there was some confusion as to which waitress was ours when the wrong one came out initially and took our drink orders. She was polite and I was never really without something I needed. She did forget to bring my boxed up leftovers to me at the end of the meal; though, perhaps she was just trying to steal them for herself. Food was very good. Wild mushroom soup to start had great flavor and plenty of high quality mushrooms. It was served with a crostini topped with a nice slice of brie. Flavors complimented each other well. Had some fried oysters. Nice crisp and breading to them. Tasty sauce too. Entree was a classic favorite of mine. Veal Saltimbocca. Hard to mess this dish up, but this one was executed quite well and I had no real complaints. The fingerling potatoes probably could have used a little more seasoning, but the asparagus was seasoned nicely. Passed on dessert, but I was informed they were all homemade and they had some very tempting choices. All in all I was quite pleased. Guess I didn't keep this one as short as I was planning.
(4)Rosy H.
Quirky hidden gem just off 301 in Middletown MD. Great regional cuisine, decent wine list, creamy grits more like risotto and efficient service. Skip the chains and stop here for local color and inspired Eastern Shore dining.
(5)