Big Chef Chinese Kitchen Menu

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  • Miss C.

    Went back today for lunch. Still in the same location and still the same sweet lady at the counter. The food was amazing again, as expected. They have some really good deals for lunchtime that are worth checking out.

    (5)
  • Trish F.

    I have found over the years that depending on what I am in the mood for in regarding Chinese dictates where I order from. Often I find something I love at a certain restaurant and am kind of meh about other items on the menu...and that is exactly how I feel about Big Chef. When I first found this restaurant 20+ years ago...the food was good...nothing amazing...but then I had a craving for fried wontons...and wow!!! It spoiled it for all other wontons anyone else served. You know how wontons usually have a tiny piece of dried pork in the center you can barely find with a microscope...not the case at Big Chef....it a big chunk of pork...and its moist and tender...yum! So for the last 18+ years all I have ordered here are the wontons and occasionally the dumplings...they are good but sometime tend to be a bit doughy...but still good.

    (5)
  • Pete G.

    Very out of the way gem! Despite being surrounds by retail everything, this place is tucked way into the corner of the shopping plaza it's in. Well worth the discovery, for the most part, and bonus for me, it's within walking distance of home! It's pretty typical of any Chinese take-out. There are tables, but it doesn't seem to cater much to the sit-down crowd. The service is fast and friendly, and very reasonably priced. The food is delicious, but somehow doesn't taste quite as good as it smells. Don't let that deter you. The food is still delicious!

    (4)
  • Neena R.

    The reviews were mixed, but this place is super convenient to home so we gave it a shot. Vast menu, but we stuck to our usual staples for easier comparison. Food was piping hot and looked and smelled delicious. Unfortunately, it didn't taste as good as it smelled. The sauces for the Kung Pao and General Tso's were bland and lacked depth of flavor. The shrimp were those tiny mini shrimp that have very little flavor and we're quite the disappointment. Even the fried wontons and BBQ spare ribs were just sort of meh. I don't think we'll be ordering from them again.

    (2)
  • Chef A.

    While not super big on flavor it is super big on price. I must have ordered a large because there was a lot of food. Of course for $9 including a can if soda there should be. I found my chicken and cashews to be quite tasty overall. It was full of chicken, not so many cashews but a fair mix if carrots, celery and water chestnuts. Usually places go overboard with one of the three and are missing the other two. This was an acceptable mix. Overall. It was pretty good and I would visit them again if so in the area.

    (2)
  • Susan M.

    The interesting and expansive online menu drew us in ....but the food is lousy. Egg rolls drenched in oil; meat dumpling so thick and doughy no one wanted to finish them; with the expected hot and spicy Szehuan dish seeming to be dressed in the same thick and syrupy-sweet red sauce of the General Tsao's chicken. The broccoli in both dishes tasted like it was cooked the day before. YUK. If you're on Route 40 and desperate for Chinese, try the combo lo mein. It wasn't too bad with some nice pieces of chicken and shrimp. Otherwise......run over to McDonald's. (You're welcome).

    (1)
  • Rowan R.

    This place is consistently my favorite for inexpensive Chinese food in the area. It is a charming little resteraunt tucked away on the corner of a shopping center with about half a dozen tables. The food is Americanized as can be expected but it is prepared with care and full of flavor. The woman who is usually behind the counter is really, really, sweet as well.

    (5)
  • Heather G.

    Friendly service, generous portions and good food! My husband and I have been getting carryout here for years. They are located down the street from our house. We've tried a bunch of other well-rated Chinese food restaurants in the area, but we like this place best. I get fried wontons, boneless BBQ spare ribs, and pork fried rice. It's delicious! They don't deliver, but they're so close to my house so it's not a big deal.

    (4)
  • Jessica L.

    This is my favorite Chinese food place in Frederick (Yes, even more so than China Garden -gasp!-). The staff here is very friendly and accommodating. I usually ask for them to make the dishes extra spicy, which they do and include a small container of extra spice just in case. The shrimp they use are large, not the small frozen kind. I usually get the shrimp with broccoli, extra spicy. I love it and have a hard time straying. My husband however has tried multiple dishes and has been pleased with most of them. Their egg rolls, Wonton soup, crab rangoon, all delish! I will definitely be eating here again, and soon.

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Big Chef Chinese Kitchen

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