Richard’s Boudin & Seafood Mart
2250 E Napoleon St, Sulphur, LA, 70663
Richard’s Boudin & Seafood Mart Menu
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Visit below restaurant in Sulphur for healthy meals suggestion.
Visit below restaurant in Sulphur for healthy meals suggestion.
Visit below restaurant in Sulphur for healthy meals suggestion.
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Address :
2250 E Napoleon St
Sulphur, LA, 70663 - Phone (337) 625-8474
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Tom H.
The boudin had a great flavor and texture. The folks running the place were very friendly. Drive past all of the national franchise places for really good food. Maybe 10 minutes off of I-10.
(4)Becky L.
Took Brendon's advice and stopped by here to get my boudin fix. Didn't have time for a sit down meal so we took 2 lbs of boudin to go. Really tasty -- one of the best I've had. Super cheap! Boudin was $2.99/lb! Will have to come back to try the food someday.
(4)Nicole J.
Good gumbo, horrible everything else, especially service. The staff is overwhelmed when busy, maybe that's why they're so unfriendly.
(1)John P.
Good food...the shrimp & Oyster po boy was yummy Place is outdated and not laid out very well, but the food is tasty! Staff is pretty helpful and the spicy catsup is awesome.
(3)Scott S.
Originally being from Detroit I had to be taught that the name was pronounced "Rishard's", not Richard's. It's super dumpy inside, really old and bordering on dirty. The food is all fried except for the gumbo's and etouffee's and frankly, I thought everything was terrible, the boudin balls, the catfish and the pistolettes. I heard that this place was good before, but is going downhill. I also hear that Sausage Link is the place to go to now, but, I have never been so this is just hearsay.
(2)Amy B.
Love the shrimp poboy, fried gator bites, crab fingers, boudin balls, and seafood pistolettes. Thought it was strange that they didn't have remoulade sauce at a Cajun seafood place. Good for a quick lunch with family. Fair prices. The building is nothing fancy. Also has a meat-market counter at the entrance. (didn't have room for dessert)
(4)Debbie B.
Love their boudin!
(4)Casey C.
I was in the mood for some boudin, so me and my four year old stopped here on the way to visit family in the area. He ordered the kids chicken strip dinner and I got a few pounds of boudin to share when I got where I was going. The boudin was pretty smooth, which is to say there wasn't any real chunks of meat enclosed, just lots of wonderfully pulverized pieces of meat with plenty of ricey goodness and small bits of green onion throughout. Overall, the boudin was pretty good if you enjoy a meatier boudin. It is about half meat and half rice in my amateur opinion. The casing was moist and not easily breached. Had a nice flavor with a spiciness that crept up on you while eating, but never overpowered the taste to become too hot. The price is fair with comparable boudin joints I've been to. The chicken strip dinner was surprisingly very good. I half expected something bought frozen or prepared in advance. What he was served was fresh chicken breast, cut into strips, breaded and fried. 2nd place to Raising Canes as far as the strips go. The fries were standard fair that is served almost everywhere. Located on Highway 90, which is also called Napoleon Street through Sulphur, Richards Seafood & Boudin Mart is exactly as the name implies. They have a long cold glass case with shrimp, catfish, boudin and sometimes gator meat. Definitely has a "locals eat here" feel. Very nice people behind the counter and the order was fairly quick to come up. I hear the crawfish etouffee is pretty good. May have to make another trip to try a po-boy also. In my opinion, this place is between 3 and 4 stars with a 3.5. I just will end up with a 3 star rating because of the location and ambiance.
(3)Brendon D.
"Rishard", not Richard. This is legit cajun. It was actually built on my family's land. All of my uncles grew up picking vegetables and whatnot after school on this property. It's kinda dumpy inside. The food, however, is great. The boudin is really tasty and so are the pistolettes. Also, the food is super cheap. You can get here quite easily if you are on your way to the casinos in Lake Charles. Don't half step. Purchase one of their sick T-shirts.
(3)inna s.
Didn't try the boudin, so that might be a discounting factor in my review. But everything we did have was lackluster, and pretty expensive for a "local lunch/diner food" type place. The service was great and very friendly, but the sandwiches we got were not very enjoyable. Not worth $20 for a drink and two sandwiches, one of which was unfinishable. Maybe serve less stuff and focus on the good things? One star for food, but excellent service and perhaps good boudin, so two it is.
(2)Yaniv B.
Great boudin! We enjoyed the food here, and their coconut pie slice was huge and delicious.
(4)Ron L.
Sometimes, you just gotta have some real Cajun food, without going to a lot of trouble to get it and without spending a lot of money. If you're way in the southwest corner, then Richard's will work. It did for us. I found a listing for Richard's in a book about where to have real Cajun food, suggested it to my hunny for our trip into SWLA, and there we were. It was a while ago, I don't remember what I had, but I remember that it was good. As usual, I finished up what my wife couldn't, I think she had non-spicy boudin. It felt real, too. Now, I'm fine with the gussied-up atmosphere of Prejeans, don't get me wrong. But you get a place like this that puts its profits more into the grub than into the frou-frou. It looks like a place where the locals go, a hangout place for friends, and me not being a local, I'd rather go to *that* kind of place than a tourist trap. Especially SWLA, I was listening for anyone speaking French or telling a Boudreaux joke (didn't hear anyone). So yeah, it's a simple place that works well, with food I could get stuffed on.
(3)