Osgood Grub
406 N Buckeye St, Osgood, IN, 47037
Osgood Grub Menu
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Burgers
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Healthy Meal suggestions for
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Burgers
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Burgers
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Address :
406 N Buckeye St
Osgood, IN, 47037 - Phone (812) 689-4362
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Fri, Sat, Sun
Coat Check : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Ann S.
Stopped in on a Sunday night on a whim. Food was great--all 4 of us were pleased with the service and quality of the food. One diner had the cod dinner, I had the chicken strips appetizer, another had the fried portobella appetizer and the 4th had the chicken bruschetta sandwich. Salad and soup came with 2 of the meals and was excellent.
(4)Jadin D.
The food was very sub par for the price. The portions were laughable, and you can find better quality meals at your local Applebee's. To top off the cake, the waitress was extremely rude, and was consistently unpleasant whether it be taking orders or refilling drinks. As a sending off present, she publicly complained to our group about not making very much money off tips after her atrocious service.
(1)Brittany L.
I eat here once a year on the way to the Whispering Beard Folk Festival. I have the lunch buffet because it is pretty darn good. There's a salad area (with actual lettuce and cold veggies), a dessert/salad area (fruit in jello, pudding, etc.), a couple of soups, and a pretty huge hot bar. I usually fill a plate with veggie-type stuff (lima beans, green beans, corn, maybe soup) to eat first then go back for a smaller plate of the meat-and-carbs items. This year they had pasta with clam sauce, turkey and dressing, roast pork with gravy, mashed potatoes, mac and cheese, battered fish, beans and ham, and a few other items on the Friday lunch buffet. It was all pretty tasty. Had I eaten any more, I probably would've fallen asleep before getting the campsite up in Friendship. I browsed their menu and was shocked to find brussels sprouts in the appetizer section! It said "pan friend with walnuts and balsamic". Definitely not something I expected to see at "the Grub" (locals call it that). There is a bar but also plenty of family dining. Decor is along the lines of Cracker Barrel meets TGIFriday's...lots of memorbilia glued to the walls with a redneck/country/local feel. Taxidermied animals, old newspapers, antique lanterns, etc. Some of the bar stools are seats from old fishing boats. It's that kind of place. Outside there is "found object" metal art...think bits of old cars welded into the shape of Don Quijote. Definitely a neat spot and deserving of a place in "roadside Indiana" lore.
(4)Todd B.
Sat at the bar and it was a neat pub atmosphere. The folks who worked there were very nice and we were well taken care of. I had the wings and really enjoyed them. I will go back if I am in town.
(4)Raj P.
We had a party of 15 and from the getgo, the waitress wasn't very kind to us. While we understand accommodating these many people is difficult, there is no reason to treat outsiders in a rude manner. If they can't handle large tables and treat paying customers with hospitality, then perhaps altering their business model would be beneficial. Food was decent albeit one of the orders was brought to us at the very end of the dinner which was not appreciated.
(2)Richard F.
Just happened to be driving through at lunch time and decided to stop. They have an all you can eat buffet for $7.95. It was fair. The chicken was just the backs and they were dried out. The pork chops were tasteless. The vegetables were not very attractive. The salad bar was the best thing there. I would not go back.
(2)Loren P.
Super cool atmosphere and interior design using architectural salvage. Food was great. They have great diner food and bigger platters for dinner. Next time I eat there, I am gonna have to try the deep fried Brussels sprouts.
(4)Jess E.
Great food, great atmosphere, great people. Had a wonderful time. Just passing through on our travels - will definitely have to come back! Have T-shirts and will wear them proudly! Was there on a Monday night when they happened to have an impromptu karaoke session.... GREAT entertainment!
(5)David K.
Had lunch here, the special of the day was a reuben, not a bad sandwich. My girlfriend was less impressed with the buffalo chicken salad. Seemed to be "The Place" for lunch...
(3)Kevin G.
Generally good food and a great place to go in the area compared to other restaurants. The interior is kind of reminiscent of a Cracker Barrel, while outside has a lot of scrap metal art sculptures that are fun to check out.
(4)Emily U.
I ordered the only thing available for a vegetarian on the menu: grilled cheese. It sufficed. I topped it off with a few beer-battered fries and onion rings and probably a liter of Diet Coke and it almost felt like a meal. I would describe the decor as a low-rent fusion of Cracker Barrel and TGI Friday's. Outside in the lot, they have some kind of cool sculptures that appear to be made out of rusty farm implements.
(2)Mark S.
Staff was a little slow, but in all fairness they were very busy. Fair food and a good "Ole timey" feel. Good times, good people and a nice place to hang out and enjoy a meal.
(4)Brandon W.
Osgood is a small town, but the Grub Co. is a great place to have a meal or just meet your friends at the bar.
(5)Ann S.
Stopped in on a Sunday night on a whim. Food was great--all 4 of us were pleased with the service and quality of the food. One diner had the cod dinner, I had the chicken strips appetizer, another had the fried portobella appetizer and the 4th had the chicken bruschetta sandwich. Salad and soup came with 2 of the meals and was excellent.
(4)Jadin D.
The food was very sub par for the price. The portions were laughable, and you can find better quality meals at your local Applebee's. To top off the cake, the waitress was extremely rude, and was consistently unpleasant whether it be taking orders or refilling drinks. As a sending off present, she publicly complained to our group about not making very much money off tips after her atrocious service.
(1)Brittany L.
I eat here once a year on the way to the Whispering Beard Folk Festival. I have the lunch buffet because it is pretty darn good. There's a salad area (with actual lettuce and cold veggies), a dessert/salad area (fruit in jello, pudding, etc.), a couple of soups, and a pretty huge hot bar. I usually fill a plate with veggie-type stuff (lima beans, green beans, corn, maybe soup) to eat first then go back for a smaller plate of the meat-and-carbs items. This year they had pasta with clam sauce, turkey and dressing, roast pork with gravy, mashed potatoes, mac and cheese, battered fish, beans and ham, and a few other items on the Friday lunch buffet. It was all pretty tasty. Had I eaten any more, I probably would've fallen asleep before getting the campsite up in Friendship. I browsed their menu and was shocked to find brussels sprouts in the appetizer section! It said "pan friend with walnuts and balsamic". Definitely not something I expected to see at "the Grub" (locals call it that). There is a bar but also plenty of family dining. Decor is along the lines of Cracker Barrel meets TGIFriday's...lots of memorbilia glued to the walls with a redneck/country/local feel. Taxidermied animals, old newspapers, antique lanterns, etc. Some of the bar stools are seats from old fishing boats. It's that kind of place. Outside there is "found object" metal art...think bits of old cars welded into the shape of Don Quijote. Definitely a neat spot and deserving of a place in "roadside Indiana" lore.
(4)Todd B.
Sat at the bar and it was a neat pub atmosphere. The folks who worked there were very nice and we were well taken care of. I had the wings and really enjoyed them. I will go back if I am in town.
(4)Raj P.
We had a party of 15 and from the getgo, the waitress wasn't very kind to us. While we understand accommodating these many people is difficult, there is no reason to treat outsiders in a rude manner. If they can't handle large tables and treat paying customers with hospitality, then perhaps altering their business model would be beneficial. Food was decent albeit one of the orders was brought to us at the very end of the dinner which was not appreciated.
(2)Richard F.
Just happened to be driving through at lunch time and decided to stop. They have an all you can eat buffet for $7.95. It was fair. The chicken was just the backs and they were dried out. The pork chops were tasteless. The vegetables were not very attractive. The salad bar was the best thing there. I would not go back.
(2)Loren P.
Super cool atmosphere and interior design using architectural salvage. Food was great. They have great diner food and bigger platters for dinner. Next time I eat there, I am gonna have to try the deep fried Brussels sprouts.
(4)Jess E.
Great food, great atmosphere, great people. Had a wonderful time. Just passing through on our travels - will definitely have to come back! Have T-shirts and will wear them proudly! Was there on a Monday night when they happened to have an impromptu karaoke session.... GREAT entertainment!
(5)David K.
Had lunch here, the special of the day was a reuben, not a bad sandwich. My girlfriend was less impressed with the buffalo chicken salad. Seemed to be "The Place" for lunch...
(3)Kevin G.
Generally good food and a great place to go in the area compared to other restaurants. The interior is kind of reminiscent of a Cracker Barrel, while outside has a lot of scrap metal art sculptures that are fun to check out.
(4)Mark S.
Staff was a little slow, but in all fairness they were very busy. Fair food and a good "Ole timey" feel. Good times, good people and a nice place to hang out and enjoy a meal.
(4)Brandon W.
Osgood is a small town, but the Grub Co. is a great place to have a meal or just meet your friends at the bar.
(5)Emily U.
I ordered the only thing available for a vegetarian on the menu: grilled cheese. It sufficed. I topped it off with a few beer-battered fries and onion rings and probably a liter of Diet Coke and it almost felt like a meal. I would describe the decor as a low-rent fusion of Cracker Barrel and TGI Friday's. Outside in the lot, they have some kind of cool sculptures that appear to be made out of rusty farm implements.
(2)