One South
1 S Capitol Ave, Indianapolis, IN, 46204
One South Menu
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Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
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Address :
1 S Capitol Ave
Indianapolis, IN, 46204 - Phone (317) 616-6160
- Website https://www.indianapolis.hyatt.com/
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 3:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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GRacermom T.
We tried breakfast here and it was not bad for the price. They have buffet and it has various choices). If you like omelettes (they make it fresh). They make fresh waffles or pancakes. They have healthy alternative food. They serve meat stuff (I can't comment on it because I don't eat meat) Average beverage options The atmosphere is descent and the lay out of the tables are not too close to each other (not like other restaurants were they packed you like sardines).
(4)PJ C.
Decor is really upscale but misleading. This is a generic hotel restaurant that you can tell is supplied by some big, bland food service thingy. There's just nothing like spending $20 for a breakfast buffet, only to have EVERYTHING that's supposed to be hot be ice cold. Also, the wait staff was hovering to the point of intrusiveness, and I don't think I've ever eaten anywhere where the check was delivered before I sat down and picked up my fork to take my first bite. (I realize my dining partner and I both got the buffet, but we were planning to possibly order something else - which we didn't end up doing.)
(2)Lisa G.
I've only had breakfast here. They have a standard menu and a buffet. I have only gotten things off the buffet in the interest of time. Not stellar, but not the worst I've had. Decent service. Clean, minimalist décor.
(3)David H.
Located inside the Hyatt Regency Indianapolis Hotel, this venue takes pride in the "farm to fork" style of cuisine. My colleagues and I went there for lunch. I had their special salad served with a corn yogurt dressing. I didn't want to go too heavy on the dressing since it looked as though it was still fermenting. My colleague and I noticed an effervescence which we felt was a defect. Otherwise the food was very good.
(4)Jelly R.
Clean and modern decor and music, and a salad/soup/pasta lunch buffet. I did the make-your-own pasta and was excited that pine nuts were an option. Service was excellent.
(5)DeAnna P.
Service is hit or miss, but usually pretty good (sometimes servers are MIA). I love going at lunchtime for the pasta buffet. Chef Brian is very personable and remembers what you like! My favorite combo: meatballs, sundried tomatoes, mushrooms, spinach, peas, artichokes, and bowtie pasta with the red pepper pesto and marinara. Can't beat it. They would do well to add another pasta line. It gets really backed up to the point I never bother to try to go on a Friday. Also, the kind of tea they use is awful. It always tastes overbrewed.
(3)Peter P.
(Note: I've only been here for the lunch buffet, so this review is based on that experience.) Come for the pasta buffet during weekdays at lunchtime. Brian (the pasta chef) is extremely friendly and keeps the line moving. At any time, he is cooking three orders and taking an order for a 4th. The selection of items you can add to your pasta is staggering. The list includes, but is not limited to: garlic tomatoes sun-dried tomatoes italian sausage meatballs shrimp mushrooms peas pepperoncini green peppers onion artichoke hearts pepperoni chicken breast spinach broccoli pine nuts olives spaghetti penne pasta bowtie pasta marinara sauce pepper pesto sauce alfredo sauce There is also a self-serve salad bar which has, besides the standard salad stuff, a nice selection of cherry tomatoes, grape tomatoes, olives, and mozzarella. In addition, there's a pasta salad, soup, pre-made cooked pasta, cooked vegetable, and bread pudding on the buffet. The price is very reasonable, considering the location, and includes a beverage and fresh bread brought to your table. Make sure you get a punch card. After you buy 6 pasta buffets, the 7th one is free.
(4)Corrine P.
This restaurant hidden in the Hyatt hotel is very chic. It has a fun atmosphere and for lunch you can have the pasta bar which has a salad bar, soup, and custom-made pasta. This is a lot of food! I wanted to take the rest of my pasta with me. They said no. That's my only complaint. I either have to eat the rest of my pasta now and be uncomfortable or I could take it with me and be happy to have another meal for later.
(4)Rebecca B.
Breakfast wasn't impressive, service was poor. Never offered a refill on coffee. Hubby asked for water and hot sauce but neither made it to the table. Plates were never cleared. Disappointing, but since the two adult buffets were part of a package, I can't complain too much, but we left there and immediately went across the lobby to Starbucks
(2)Darshy N.
Within the Hyatt building which is divided into two sides; one business suites and the other the hotel, you'll find One South smack in the middle of the two. It's one of the fancier options available, compared to a subway, pizza joint and a Starbucks. I frequently here for business meetings over lunch. They normally toot the lunch pasta bar a lot; 90% of lunch goers, get the pasta bar, so sometimes it's packed but the line moves pretty quickly. The salad bar is pretty amazing except I would appreciate labels informing me, if the pasta salad has something I cannot eat. However, the made to order pasta is what I have a major issue with; 1) they use way too much oil. 2) the sauce is questionable 3) multiple times I had a pasta entrée that had water, that wasn't cooked off in my pasta, which made my pasta kinda like soup. Where these things lack, service picks up. It is impeccable. The staff is knowledgeable, friendly and offers great suggestions.
(2)MJ W.
The Eagle's Nest is closed for renovations so we decided to try One South. It's a nice location inside the Hyatt on the main level. The space has nice decor and is quiet. Our service was good. I had the lobster bisque soup and shared some of my wife's caesar salad. The soup was very good, but it wasn't outstanding. The tomato bisque soup at Noodles and Company was just as good. I expected more lobster for the price. The salad was very bland. I don't think I would get it again. The fresh yeast bread was very good. I had the $36 filet with asparagus and mashed potatoes. The filet was good, but not great. I have had a filet in about every restaurant in Indianapolis and this was fair at best. There was too much sauce and it covered up the taste of the beef. We had a restaurant.com coupon, but it still felt like we paid way too much. We could have dinned at St. Elmo's or Ruth's Chris for the same price and would have received a much better food.
(2)Brandon T.
Had breakfast here during my recent stay. Very nice and clean inside. Definitely feels fresh and new. Perfectly cooked eggs, and delicious breakfast potatoes. Very good coffee as well, but did think that it was a bit over priced. Nice and convenient for guests of the Hyatt.
(4)TOMMY o.
If you Work Downtown, welcome 25 % off your bill, we found that out from our attentive, informative, Fabulous server Amber, who also told us about the breakfast buffet or off the menu Breakfast, & the Pasta Lunch Bar or off the menu Lunch 6AM-3PM i Love a cook to order omelet, which btw one of the better ones i've had, that may have been from me craving mushrooms all night at work? nice comfortable, linen napkins, great silverware, huge plates several items are served in cast iron obvious to keep them warm, but just after therpy from a recent surgery, kinda tricky seems the bar was set up by a Lefty or i had just followed hubby? other that the potatoes being cold, everything was fine! love those croissants
(4)Cavan M.
This review is not on the food, as I didn't get to try what I ordered. My girlfriend is vegan and Indianapolis happens to be a city lacking in vegan and vegetarian options. When we saw they had a Vegan Breakfast Burrito at One South we were excited since we were staying in the Hyatt for her birthday. We were promptly greeted and seated and our waitress came over. It was 11:05 and but the hostess let us know that they were extending their breakfast hours as the hotel was busy. We ordered the breakfast burrito and went to waiting. At 11:30 we were still waiting and our server said our food would be out shortly. About five minutes later she came out and told us that what we had ordered was on the breakfast menu and so they couldn't make that for us, but they had went ahead and made us ravioli instead. We obviously said no to the ravioli as it was not at all what we ordered and I wasn't going to pay $15 plus tip for something I had not ordered. We kindly said no thank you and left. I would be willing to give it a second try since what I saw on other people's tables looked good. My biggest issue is that we wasted a half-hour when they could have simply told us "Sorry, breakfast is over," and we would have gone elsewhere. Overall a big disappointment.
(1)Jake M.
I went here with a group of coworkers at lunchtime. I think this was the worst service I have ever had, it was like they really didnt want our business. We had a group of 10 young professionals and they complained about us and acted like it was a hassle to even let us eat there. We had to ASK for menus, no one refilled our drinks, I had to get up and hound a server to even get a refill, I had to get up and hound a server to even ring up our checks. The pasta bar was pretty good but the line was so ridiculously long and they kept running out of ingredients. Oh we ran out of broccoli, oh we just ran out of shrimp. Food was good after you got it but I dont know if I would ever go back as the employees were very incompetent and rude.
(2)Jeff D.
Came here for the pasta bar at lunch and was not disappointed. Excellent flavor and worth the wait. A little pricey if you only go for one serving. Don't waste time with anything but the red pepper sauce.
(4)Joanna H.
I enjoyed the buffet meal. For $14 you get all you can eat soup, salad and pasta. And the 25 percent off for downtown workers can't be beat! Pasta bar line can get long so come early. Pasta chef is very friendly!
(4)Ryan M.
My wife and I spent a low-key Thanksgiving lunch at One South. Not having eaten here or at the Hyatt otherwise, I can only say the food was delicious and service exceptional (for a holiday buffet). Recommended if you're spending a quiet Turkey day in Indy. Just make sure to save for the calories!
(4)Kristin P.
I had the turkey sandwich on pretzel bread and I thought it was delicious! Service was great, ambiance was lovely, seating was very comfortable. I also really enjoyed my hotel room at the Hyatt, so next time I'm in Indy I'll dine at One South and stay at the Hyatt.
(5)Balaguruprasad N.
My wife and I went for lunch, since we were at downtown. I was around 2:30 and didn't know if they still served lunch. They did, but not the buffet, which was fine. Being vegetarian, I ordered the margherita pizza and she ordered the vegan ravioli. For the first time, she loved a ravioli with no cheese and cream sauce, the mushrooms, zucchinis and cherry tomatoes were prepared perfectly. There was only 1 word for me to describe the pizza - blissful. The coffee was strong, but without an after-taste, just flavorful. Highly recommended for a quick lunch.
(5)Abby D.
One word for it...WOW. Went there with coworkers today for the first time and I am ALREADY looking forward to our next visit. $12 for the pasta bar at lunch - well worth it. Generally I steer clear of buffets because it is low quality, high quantity fare. Not with this place - highest of quality ingredients. Start with a salad bar that will rival the best - caprese salad, tabuleh salad with baby shrimp, pickled artichokes and olives along with everything you could want to make a traditional salad, caesar, etc. They offered 4 soups today - I sampled just a couple bites of the clam chowder which was heavenly (and very clammy!). They offered a daily selected of roasted vegetables as well. Then there's the pasta bar...wow. GREAT service behind the counter - patiently walked me through the ingredients they offered. Meatballs, shrimp, two varieties of sausage, bacon, pepperoni, every veggie you could ask for, pine nuts, etc, etc etc. Three sauces, I highly recommend the roasted red pepper pesto (a bit spicy but just perfection). I selected the tortellini as well - which was tender and flavorful. To finish they included bread pudding which was delightful (except i'd love it if they added pecans). :-) The $12 price tag included your beverage as well as a warm loaf of bread on your table. Just be HUNGRY when you go - I only sampled some of what they had to offer and am STUFFED. MUST GO!!!! Incredible service.
(5)Carolene M.
Great lunch restaurant in the Hyatt. Create your own pasta bar is so fresh and amazing. About 20 items to choose from and it is cooked right in front of you. The salad, soup and dessert bar which is included is great. Awesome meal for about $10. I eat here several times a month. Service is really good too. Yelp lists the pricing at $$$$. I disagree. I would list it at $$. And I think if you work downtown you get 20% off.
(5)