4. Restaurants

Tonkatsu Ginza Bairin

Outrigger Regency Beachwalk,255 Beach Walk, Honolulu, HI, 96815
  • (808) 926-8082
  • Store is closed

Tonkatsu Ginza Bairin Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Amy C.

    Came here on a Tuesday night and waited about 20 min. Ordered cold tofu and some appetizers. My friend and I ordered a loco moco katsu and my mom ordered the premium pork katsu. The loco moco was not very good. The fried pan made the rice became very hard and katsu wasn't crunchy because of the curry sauce. Mom's pork katsu was not bad though. We probably just did not ordered the right thing. I would try it again when I have the chance but I have to say their pork katsu is not as special as I think they would be.

    (3)

  • Ting L.

    Though it was good tonkatsu, I felt it was overpriced for what you get. I saw that the Kurobuta Katsu was limited quantities and supposed to be really amazing, so I ordered one with high hopes. My boyfriend got the regular katsu and honestly, the Kurobta and the regular katsu didn't taste that different and wasn't worth the price differential. Both tonktasus were crunchy, juicy (though not the best I've had), and they give you unlimited cabbage. I just wasn't impressed with the quality for the price.

    (3)

  • Clint B.

    A short 12 minute walk from our hotel, the Hilton Hawaiian Village, this small Japanese restaurant offers up some amazing tonkatsu. I was cheap and ordered the Gin Katsu ($15), one of the lower end pork dishes. I can only imagine how spectacular their Kurobuta pork katsu is since the one I had was amazing. The crunchy exterior cracked away with the slightest effort, giving way to the tender meat underneath. The little bit of fat on the cutlet was rendered to the stage where it almost melted in my mouth. My kid had the fried chicken ($7) appetizer, which he devoured. The karaage's light, crispy crust covered chunks of both white and dark meat. A bargain at that price point for the amount and quality of the dish. Service was efficient, yet somewhat stiff and formal. But the food is so good you'll barely notice them hovering around you. The restaurant is small and during our visit most of the tables were reserved for guests arriving later. We got there right around 5:30 and were able to snag two seats at the counter. By 6pm there were walk-ins lining up outside.

    (5)

  • Mily L.

    The katsu loco moco was fabulous!!! I especially like that the griddle the dish came on created a crispy layer on the rice. Once mixed with the loco moco sauce and a bite of that katsu...mmm!!! Next time, I plan on having my own and not sharing!!!

    (4)

  • Julie P.

    Really friendly servers and the tongkatsu is AMAZING! The salad, miso soup, and rice are unlimited :)

    (5)

  • Kyla W.

    Excellent service and great food! The tonkatsu sandwich ($10.50) is worth the price! With unlimited refill of cabbage. They usually have lunch special but on holiday they don't. But their other tonkatsu sets are worth to try! With big party, reservation is recommend. I went lunch time, and we are party of 2. We are lucky to get a table without any wait.

    (4)

  • Richard W.

    The katsu was very good and the waitress was very friendly and attentive, and kinda cute, overall great dining experience

    (4)

  • Van L.

    It was expensive and meh. There are so many options for pork katsu on the menu without any explanation for anything. I went with a big group and they allowed us to make a reservation, which was very nice since the restaurant was so tiny. Not knowing the difference between this katsu and that katsu, one friend and I shared the most-expensive-katsu, and the katsu-curry. The curry sauce was quite good, and the salad that comes with it is subtle but also good. The katsu that came with the curry was crispy and was mostly meat. The "most-expensive-katsu" was $36, which was double the cost of pretty much everything on the menu. I had no clue what it was, but it said that it was special and that it always sells out so get it while it lasts. If this is what this place is known for, why not try it, right? Well the plate came with one piece of katsu sliced up into five pieces (each tiny piece cost $7???). This katsu slice was pretty much 70% fat. I'm not sure why anyone would pay double to eat that much fat. In all honestly, I think if I knew what each thing was, I could have stuck to something I like. Yelp doesn't allow half-stars, and I was torn between 3 and 4 stars, but decided on 3 because even the better katsu curry was not worth the cost.

    (3)

  • Joanna C.

    After hearing that this is the spot where the Morimoto chef likes to eat, I came here with two coworkers. Disclaimer: I'm not a huge pork or fried food eater, nor do I recognize what authentic tonkatsu tastes like so maybe I can't fully appreciate Tonkatsu Ginza Bairin. We had a reservation for Saturday evening at 7:30 PM. Good thing we did because there was a bit of a wait. We were quickly seated at a large table that we shared with another family and brought menus. There are quite a few different menus (including one on the table) and they rotate the appetizers so someone comes around with a tray of them to show you what they are. I decided to order the Tonkatsu Pork Tenderloin Set and Oolong-Hi (some alcohol infused iced oolong tea). Again, I'm not the biggest fried food person so I didn't love the tenderloin, but it was pretty tasty and seasoned well. It also wasn't overly oily and comes with all you can eat cabbage and rice. I love cabbage seasoned with Japanese dressing and actually took them up on the all you can eat part by getting a second serving. The whole grinding your sesame seeds first was both random and fun though I didn't love the sauce and instead opted for eating the pork with the cabbage and ginger dressing. The Oolong-Hi was disappointing, probably should have gotten the Pineapple one instead, but am glad I tried it. Our server was very friendly and nice, but a bit absent minded and all over the place. She also kept coming over to instruct us on how to properly eat our food, a source of amusement and bewilderment. Enjoyed the food and would come back, though while in Hawaii, I thinjk I will stick more to seafood.

    (3)

  • Lee G.

    Best katsu I ever had!!!!!!! High recommend!!! And you can also order a plum wine(sake). Their order is not that big but definitely enough for your hunger.

    (5)

  • Monique P.

    Quite overpriced for Tonkatsu but the Calamari was excellent. Strolled in at 3pm on a Sunday and the place was empty. Service was okay albeit a little cold but the ambiance was nice. I would come back for the calamari and maybe the Tonkatsu sandwich which were reasonably priced.

    (3)

  • Tom C.

    Great tonkatsu and salad... The price is kind of high but this is Waikiki. Will try again next time in town.

    (5)

  • Amy P.

    Tried to go for dinner on a Monday night.. Turned away for no reservation!? So make one or else.. I can't respond on the food, oh well? Kind of a turn off, since there were only 2 of us. Not sure I'd return?

    (2)

  • Mike R.

    The Tonkatsu is superb and one of the best I've ever eaten! The porky perfection is served piping hot with the crunchy crisp exterior protecting the moistest and surprisingly delicate tenderness of the meat. Precision and masterful skill to produce something so juicy, but stays so deliciously crunchy. Make a reservation as this place gets very busy. A bit pricey, but very great quality of meat and fresh ingredients.

    (5)

  • Hara W.

    This place offers some of the best quality tonkatsu I have had, plus superior service with Japanese hospitality. We came as party of two for dinner, made a reservation an hour before we arrived and were seated almost immediately. We ordered the bairin special hiri katsu don ($18) and black shrimp katsu don ($18). Though katsu don itself is a rather standard dish, bairin's is nothing short of fancy - you could simply taste the freshness of the ingredients and the delicacy of the lean pork and shrimp meat. The place prides itself on the long standing history, originated back in the 1920s when their first restaurant opened in the ginza district of Tokyo, and they surely brought a piece of Japan to Waikiki. Recommend!

    (4)

  • K.J. N.

    After trying to get to this place for 5 YEARS, I finally got the privilege and was not disappointed. Made a reservation this time to ensure getting in, as the place is small (like Inaba). Parking was a breeze at the Bank of Hawaii building next door - $2 flat rate for 3 hours (*DEAL!*) Hiroki was our doting server and walked us through the menu. Ended up ordering the ika, thick cut tonkatsu, seafood mix set, and Asahi beer. Wow, that ika had to be one of the best I've eaten--loved the curry powder topping--should have ordered 2 orders! The tonkatsu was, as expected, perfectly prepared. Cabbage and rice is all you can eat. Go early, since the place fills up fast. The only thing that surprised me is NO BIDET (with waterfall sound feature) in the bathroom--LOL!

    (5)

  • Yun L.

    Food is ok. Just really uncomfortable with the added service fee on the bill. Honestly I don't mind paying a 18-20% tip for good service and was already going to, but the server did not even mention that's already included on the bill. Shady and insulting. Meh. So not coming back.

    (1)

  • Amy H.

    Delicious! So glad we made it here while we were in town. Love that they offer unlimited cabbage salad and rice with your order, makes the price tag a bit more bearable. We had the thick cut pork per the recommendation of a local we met outside. It was a tasty choice for sure. The sauce they serve with it was awesome- wish I had asked what it was. Service was fast and polite, even though we were probably one of their last tables of the night. Wish we had had time for one more visit while on the island. Check this place out!

    (5)

  • Dave M.

    The place is small but well spaced and designed and maintained. We ordered the katsu and grilled version of it. Both were good but the portions were tiny. The meat was the size of a Galaxy phone. We eventually got somewhat full from eating all the rice, soup, and cabbage but for $18 bucks I thought there were better options. The waitresses were very nice and professional and quick to check up on us. Their menu says they only serve 25 katsu a day but I'm not sure what they means bc it doesn't seem to make business sense to do that. Or maybe katsu is real their specialty. Overall the experience was good but you can find better places.

    (3)

  • Shari W.

    This is my go-to restaurant for all my Katsu Curry cravings. They use to have a spot in Shirokiya, but sadly they closed down. Luckily they still have the restaurant located in Waikiki. As always with Waikiki, parking can be tricky and the prices may seem a bit high. But nothing can beat their amazing tonkatsu curry! (Which, by the way, is only offered on Tuesdays and Wednesdays.) Trust me, once you've tasted their katsu curry, you'll never eat any other variation ever again. Not to mention, probably the best tonkatsu I've had so far. The restaurant is a bit small, it might seat all of 35 people at most at a time, so a reservation is always recommended. The staff is very polite and friendly. Service is prompt and the food arrives in a timely manner. As I've mentioned before the parking and pricing can deter you away. Which is why I could only give this place four stars. But it's nice to know you can escape to Waikiki just to have a little taste of Japan.

    (4)

  • Pearl P.

    Came for a late lunch with the husband and was seated right away. The decor is modern and trendy. The menu is a bit pricey but its smack in the middle of Waikiki so no surprise there. The tonkatsu is easily the best I've had in the states. We ordered the katsu-don and hire-katsu set. The egg in the katsu-don was just right (soft yolky goodness) and love that they use fresh panko. The onion (wafu) dressing for the cabbage was so good we asked for seconds and thirds (free refills for cabbage!). We had a great lunch and were about to leave very full and happy, until at the end of our meal we were asked if we wanted a service charge included in our bill. Service was good up to that point but obviously the server doubted our ability to calculate a tip. We asked for her to leave out any service charge, left a 20% tip, and had to witness her double check that we left a tip before we had even left our table. Seriously a sour ending to a perfectly good meal. We later called the manager to confirm the store's policy and were told that they explicitly ask anyone they think is a Japanese or European tourist (US born hapa here...) if they want a service charge added. I find it appalling that despite this being the manager's policy there is nothing on the menu or any signs stating at what percent they add a service charge. Now I know to be sure to ask to them to separate my bill and service charge before I dine with them, otherwise who knows how much tip I'll have to pay.

    (3)

  • Chass B.

    Located behind a small door and window and tucked away in a side street of Waikiki lies a Japanese restaurant that will blow your tonkatsu mind away!! When worked in the area I was literally just across the way and I was addicted!!! Its been awhile since I've gone here, but I still rave about the deliciousness and the authentic Japanese style of the restaurant. There's something about the way they cook the tonkatsu and the batter they use tastes sooo good!! Everyday offers a special on their menu. For lunch I would go and sit for a pork tenderloin tonkatsu or a fried shrimp lunch which is covered in the same flakes and crispiness as their tonkatsu. The taste is great and the size of those shrimps are insanely huge that its surprisingly filling! This is the only one in Hawaii and I would definitely suggest heading this way of you want to experience authentic style Tonkatsu! 4-stars because it is on the higher price point side. I don't think because of location, but definitely because of quality. You'll get what you pay for. It's worth a try! P.s. They have a location in Manila! Wow. Fun fact :)

    (4)

  • Kathleen N.

    You've done it Ginza Bairin. I used to never like tonkatsu and have gone nearly all my life not ever eating it but you've single-handedly converted me to loving it! The quality of the pork here is just amazing... I honestly didn't even know pork could taste this delicious and I am absolutely not exaggerating! The meat was incredibly tender and flavorful while the batter on the outside was so flaky and delicate yet crunchy that everything as a whole was just perfect. No really. PERFECT. The Loco Moco Tonkatsu was very good but I'd have to say my Thick Cut Tonkatsu was my favorite. The huge chunks of fat on it (my favorite part on any meat) was divine.The man and I could not stop talking about it in between bites and even still today, we rate this as the BEST TONKATSU we have ever laid tastebuds on! With their dishes being the the best, their prices are also the highest. Yelp should actually be saying this restaurant is $$$ instead of $$ with most dishes ranging between $18-$35 a plate. But it's oh so worth it. The portions are standard and I can see people with bigger appetites not being completely satisfied with the amount of food served here. Nonetheless, still a must-try if you are into high-end meats. You will truly be missing out if you don't have their tonkatsu here.

    (5)

  • Annie T.

    COCKROACH ALERT!!! ゴキブリ!! Within 10 min of sitting down, I saw 3 cockroach crawling on the walls and floor. One almost landed inside another gentleman's shirt!! Staff tried to quickly contain the roaches but they were everywhere, especially along the row of cushion chairs on the wall. Another cockroach almost crawled onto my foot... so they moved me a couple tables down which honestly doesn't help with my appetite. As for the food, I ordered the $36 Kotobura special which didn't taste special at all. The breading was overcooked and the meat was hard. I've had much better ones in Taiwan and Tokyo. Not worth the extra price. My husband ordered the $13 donburi, which was much better deal. Except the server messed up and got us the $18 one. We were so grossed out that we didn't argue and just quickly paid and left. And yes, with all the cockroaches, we paid full price for our meal.

    (1)

  • Serena M.

    After a long morning, a full day and a nap I was ready for some solid eating. We arrived here just before closing and maybe waiting about 10 minutes before being seated. Their menu is pretty simple and straight forward which makes deciding easy, TONKATSU! I had the tonkatsu don and RL had the kurobuta pork tonkatsu. We also had the calamari for an appetizer which came with a curry powder to dip or sprinkle on, very tasty. But the winner for this dinner was the kurobuta pork tonkatsu, a thick cut, lean, moist, golden battered, fried chunk of premium pork...what's there not to like? RL had a blast grinding up the toasted sesame seeds. This was our first time dining here and we weren't sure what to do but as long as you grind up the seeds and get some of it along with the tonkatsu sauce on your pork you are good to go. I actually liked the simple shredded cabbage salad with the japanese dressing. The tonkatsu don was good but if you had to choose go with the kurobuta pork tonkatsu. Perfect meal after waking up from a nap.

    (4)

  • Kelli A.

    If this is a place that I made a point to come here twice while on my 8 day trip to Oahu then there's something to be said about it. Best tonkatsu I think I've ever had (granted I haven't been to Japan but my mother who has said the exact same). The restaurant is located on a side street in Waikiki, and per usual with any restaurant there there's no street parking to be found so be prepared to walk. My tips: split the meals or come really hungry (they are ginormous) and make sure to get a cream croquette! Oh, and they offer unlimited salad, soup and pickled cabbage.

    (5)

  • Ryan K.

    Came here for lunch on a Sunday and got the regular tonkatsu. I didn't realize that the tonkatsu was made up of a bunch of smaller thinner strips of pork combined into a bigger patty instead of a regular piece of pork. When I got the food and bit into the tonkatsu you can instantly taste the difference. This piece is so much juicier and softer with a light and crispy fried batter shell. I've had tonkatus many times in Japan and although it's not as good as Japan it's pretty damn close. They also had a $3 special on beer which went well with the tonkatsu on a hot hawaiian day.

    (5)

  • Emily D.

    Definitely the best Tonkatsu on the island! I love that you get to grind your own sesame seeds. The pork is thick cut slab of crispy fried meat. NEVER oily, just the crisp panko and juicy meat. The oil must be at just the right temperature at all times to make it so deliciously perfect. All you can eat rice and cabbage with the sweet, creamy sauce on the side makes this place that much more amazing. Yes, you'll have to go to Waikiki for this (I know how you locals like to try and avoid it), but it's well worth it.

    (5)

  • Minh T.

    The food is good, the service is good, the price is bad. It's very expensive for the amount you're getting. It is unlimited cabbage and soup though, but I didn't come for the cabbage salad and soup...give me battered fried meat! The food is really well prepared. It's just as good as the Japanese food from Japan. Very precise and perfectly made. Food we got: - Loco moco: better than average, the sauce is a bit salty if not eaten with the rice - Katsu-don with the kuro pork: great flavor! I just don't like how the crispiness of the tonkatsu disappears very quickly due to the egg and other added stuff. I wish they could preserve the crispiness while still serving it bowl style with the other stuff - Katsu pork loin: my fav :D just pure fried pork goodness. They get it just right here, it's a juicy piece of pork with perfectly fried batter that isn't oily. Fried heaven.

    (4)

  • George S.

    A very Japanese restaurant in the heart of Waikiki. I strayed from the sake and ordered the Kuro Kirishima Shochu. As my server offered before ordering, this is a somewhat (or rather?) a bitter drink. An acquired taste. You might try a sweeter version first. I ordered the Katsu Loco Moco. It came with miso soup (good), a cabbage salad with Japanese dressing and a potato salad (surprisingly good - I will need to check if this is actually found in Japan). The Katsu was good. Regrettably, I do not have anything to compare it to, but I did enjoy it. I will definitely look this place up when I am back in Waikiki.

    (5)

  • Lylas U.

    Again.....this is the BEST Katsu I have ever had!!!! This time I dined in!! Service is great, server was very friendly & food was served promptly!!

    (5)

  • Christy K.

    While staying at the Outrigger Reef, we stumbled upon this place. It was practically empty on a Monday around 3pm, but when we walked past it later in the evening, there were people waiting in and outside of the restaurant. I ordered the tonkatsu curry set and was very pleased. It came with a fairly large portion of tonkatsu and delicious curry! The curry wasn't too spicy or salty and was perfectly seasoned. I will definitely be back and try the other dishes.

    (5)

  • C L.

    First things first.... If you are looking for a traditional loco moco this is not the place. I came here craving for a loco moco and was quite disappointed when I got my loco moco katsu and it was anything but the loco moco I was looking for. That being said you might be wondering why I have this place 5 stars. They deserve 5 stars since my disappointment (which was my own fault to begin with) quickly turned around. Although it wasn't exactly what o wanted it was nevertheless really good - so good that my disappointment was fleeting. The miso soup was one of the best I've ever had and my 4 year old agrees enthusiastically.

    (5)

  • Aline T.

    A walk from Ala Moana Beach into Waikiki ended up here for a much needed dinner. The katsu here is good. The service is great. Mashing up your own sesame seed while you wait for your food is amusing. You can see the Friday fireworks from certain bar seats. The only con is the price. The crowded, wait for a table situation, I can deal with. The price puts this katsu at the premium steak level. If you can reckon with that, then you're set.

    (4)

  • Walter S.

    Excellent place for katsu. We were a party of 6 without reservations, but came for an early (5:30) dinner. Ordered a variety of their donburi and tonkatsu - all very tasty. katsu sauce was excellent, as was salad dressing. Worthy of all other yelp reviews. Highly recommend if you are a katsu fan

    (5)

  • Stephanie C.

    Food was pretty good but not really worth the money. There are better places for less money.

    (3)

  • Maria D.

    Over priced and not that good. Tonkatsu are dry, tought and too fatty. Don't bother trying the Kurobuta, expensive but nothing special.

    (2)

  • melanie l.

    This place is amazing. Hands down the best katsu I have ever had, so yummy! The location was just right down the street from our hotel (Trump Waikiki) on beachwalk which made it even more easier to get to. My bf ordered the katsu loco moco which was served on a hot skillet (that alone made us drool, great presentation). I ordered the lunch special katsu curry (which was a perfect serving for me). Each of our meal came with tea, cabbage salad, and Miso soup (my bf's meal had a side of noodle dish kind of tasted like Mac salad but with spaghetti-- yuummmmy). The servers were all so nice and polite. We are definitely glad we came here and we are recommending it to all of our friends and family to try it out if you're ever in the area. I can seriously never eat katsu anywhere else now cause nothing will ever compare to what I was served here, keep doing the good job!

    (5)

  • ren b.

    One of the best curry tonkatsu I've ever had. The tasty curry sets them apart from everyone else. Licked it all of my plate. Pricey but definitely worth it. We came in 5 minutes before closing and they were happy to accomodate. Service was great as well.

    (4)

  • Mariko K.

    I love this place so much, this is hand's down the best tonkatsu I've ever had! The only downside to this place is that it's tiny and jam-packed. Bonus: they partially validate parking, so it's only $2--a steal in Waikiki!

    (5)

  • Michael C.

    I came here to try their limited 25 sets per day Kurabuta Lion Pork Tonkatsu. The wait of about 20 minutes when I got here on a Friday night Tonkatsu Sandwich - This was a really good sandwich. I used to eat these sandwiches all the time back at the Japanese market but this one was way better. They even cut off the crust for you! It comes with mustard but you can always get it on the side. Kurabuta Lion Pork Tonkatsu - The big money plate at $38. I got it with the salad and rice. It also comes with roasted sesame seeds where you mortar it up and mix it with the sauce. After eating this thick piece of pork, I fell in love. The quality of pork compared to the sandwich was night and day. It was really juicy and not over powered with batter. It had just the right amount of crunch. Creamy Croquettes - Very creamy. I don't really remember what was inside but it was pretty good. I pretty much ignored this once I got the Kurabuta pork. We had so much salad from all the entrees we ordered. I should had just ordered a la carte for some of the dishes. The upside to this was we got to try all the different dressings they had. The mayo based one was my favorite.

    (5)

  • Arleen D.

    Best katsu in Honolulu. We were lucky that it wasn't too crowded when we got there. We got seated right away. Small quaint place. I got the katsu loco moco. It was delicious! Big portion! You also get unlimited cabbage salad and rice. Staff were very friendly and attentive. A must go to place every time I'm in Honolulu!

    (5)

  • Janet I.

    After having just returned from Japan and eating Tonkatsu from the very best Tonkatsu restaurants including Ginza Bairin, I was a bit surprised and disappointed in my Kurobuta Pork Loin Katsu. My son's girlfriend ordered the thick cut Pork Loin. They were both tasty but very tough. My Kurobuta Pork Loin pieces had a lot of gristle. I was taken aback as never had I experienced that in Japan. For $36 I expected the Kurobuta Pork to melt in my mouth! I have had just regular Pork Loin in Japan and it just melted in my mouth. The service was great and everyone was wonderful though but still disappointed in the quality of the tonkatsu. Also ordered the Tiger Prawn Katsu which was juicy, delicious and huge. But they were kind enough to give us two pieces as they said it was smaller than normal!

    (3)

  • Andrew P.

    Very good quality tonkatsu. Just like the traditional way in Japan. They also validate parking if you park at the Bank of Hawaii building for up to 3 hours.

    (4)

  • Art C.

    Great pork katsu... one of our best meals. I'd give it 5 stars but it was pricey and we were hungry again a few hours afterward. Totally worth it though...

    (4)

  • Won C.

    Very good Donkatsu - we came twice which is extremely rare for us. Try thick pork loin katsu. It is as good as the ones in Tokyo. Curry in curry katsu was tasty also. Staff are very friendly. Call to make reservation for dinner. Yelp checkin also gives u 10% off for food.

    (5)

  • William S.

    I don't give a restaurant 5 stars very often. Ginza Bairin has consistently provided me the best Tonkatsu I could find in Honolulu. I give them this high score because of the quality of the food. It's location in Waikiki however is a pain when it comes to finding parking and the wait to get a table can stretch for over an hour when the restaurant is busy, but that's because they serve great food. After that the food is served fairly quick and it's a good meal. Prices are on the high side and the liquor prices can be steep, but some of the beers are reasonably priced. I did try some of their appetizers and their Sashimi is average. I've had better at Yanagi and some other places, but then Ginza Bairin is a Tonkatsu place so I don't measure that small side dish when I dine there.

    (5)

  • Tony C.

    The food was good and packaging very neat/interesting for the Katsu. (We did take out). I think it was $19 for a bento box which is a bit high even in manhattan pricing. Pork wasn't dry unlike a lot of pork Katsu u would have. Only complain is the hostess lied to me flat out in my face twice when I asked her if there was a difference between take out and dine in menu. She said no the first time and when I asked again she re confirmed her statement. Later on she admitted certain dishes were not available for take out. Me and my wife disagree on this aspect, she cared more if a restaurant screwed up an order while I see that as an understandable mistake, but to lie to a customer (twice) because you were too lazy to explain the menu is just inexcusable. I am rating 4 for the food but taking off one for the laziness of the hostess (with dyed orange/redish hair if I remember correctly)

    (3)

  • Harrison T.

    I came here twice last week, once for dinner during the week and once for lunch before leaving Hawaii. It had high ratings on Yelp, so I figured why not. For dinner, it was pretty packed with a dozen or so people waiting outside, so be warned. When we got there (party of 2), we were told that the wait would be 30-45 minutes. 5 minutes later, we were seated at the bar. My guess is the actual wait time is a guesstimate and it's all dependent on the pace of the current customers. I ordered the Tonkatsu Curry since I was tempted by the limited offerings of it (only Tuesdays and Wednesdays - I think this was around $16) The tonkatsu came out perfect with plenty of crisp and was partnered with an equal amount of rice. The curry was separated into its own pouring bowl thing, and it was a bit on the saltier side and had a tiny bit of kick to it - I prefer this so it was goooood. Along with the main dish was side dishes of pickled daikon and garlic and a side of cabbage topped with this "Japanese dressing," which was tangy. The best comment of the night was "unlimited rice, curry, and cabbage." I didn't use any tonkatsu sauce for this since there was curry, but it was a good balance of sweet and salty with my cabbage. Before leaving, we came here for lunch as well. We came during opening, but even by then, there were 4-5 parties already waiting to be seated. As we ate, the waiting time fluctuated between 30-45 minutes again, so be careful about that if you come mid-lunch. This time I went all out and got the Kurobuta Tonkatsu, which sells at a heft $36(?) or close to the $40's. I've never had kurobuta pork, but this was my chance. I read it to be fatty, and that this type of pork stayed moist when cooked, so I was expecting a lot. The dish was served with a bowl of rice and a bowl of cabbage (both unlimited), a side dish of pickled lettuce, and a bowl of miso soup. One cool thing was you got to crush your own sesame seeds to add to the tonkatsu sauce. The pork was about 2/3 meat, and 1/3 fat. It was thicker than a normal tonkatsu, but I enjoyed that it was a bit tougher to chew through and there was a nice and fatty piece to eat with most cuts. Overall, a pleasant way to end the trip. It's a casual and lively place. It's busy, so it's not too quiet. Definitely a place to check out if you're a fan of tonkatsu.

    (5)

  • Laurie W.

    Heaven? Is it you calling? Ok i was totally shocked when i saw the prices because i thought this was just a nice restaurant, nothing super fancy. BUT MAN...for tonkatsu!? almost $30...whatever im in hawaii...live it up! We ordered the Kurobuta Pork (special, only 25 a day!) and one other pork tonkatsu dish and shared amongst the 4 of us. I know some people said they taste exactly the same and some said not...i said there is a slight difference. The Kurobuta is more expensive but there is that fat that is there that makes it better. If it is your first time, go for the Kurobuta. It is super crunch and airy! And the pork..OMG .... THE PORK!! SO freaking juicy and flavorful...im so sad thinking about it right now...i want a whole piece to myself right now...but... honestly... the key winner...IS THE SESAME SEED SAUCE...there is something about grounding up your sesame seed and mixing it with the katsu sauce...i literally died and went to heaven. Service is great...our server was really nice and even chat with us about the stairway to heaven hike and gave us all the salad dressing because my sister couldn't make up her mind. Will come back....even if it hurts my wallet a bit

    (5)

  • Morgana Y.

    Excellent fry on the katsu. Crisp breading and soft meat. Not too heavy and cabbage is very fresh. Service is good and nice feel in the restaurant.

    (5)

  • Marlon T.

    So, apparently Iron Chef Morimoto frequents this Japanese restaurant and it's not hard to understand why. The food and service here is top notch. I rarely give 5 stars. I walked in and couldn't not go for the $36 limited Kurobuta Tonkatsu. I didn't know what I was in for exactly at the time, but it turned out to be the same meal I've had in Japan before so nostalgia hit making the meal twice as good. Since I was given the pestle and mortar to grind the sesame seed, I highly enjoyed being a part of the preparation process--I did the same thing in Japan. The pork was tender/juicy and the breading perfect. I couldn't wait to eat the fatty end part of each cut strip because my taste buds would go nuts during mastication. The inherent deliciousness along with adding the ginger made this meal worth the $36. They had a good selection of Japanese beer so bless your palette with the hops of Japan along with your meal. I highly recommend checking this spot out if you're in Waikiki for a high-quality Japanese dinner. Chef Morimoto knows what's up.

    (5)

  • Alfred Y.

    3.5 I've had the best Tonkatsu in Japan so the bar's set really high. The fatty pork was uncharacteristic, because the fat wasn't really distributed as evenly as I would expect for such an expensive menu item. The Japanese tend to put a lot of thought into the meat they choose to cook with, and pardon me, but it didn't feel that way when I cut the meat up. The overall katsu was slightly over cooked toward being dry, just above perfect (not far from bad at all). I also ordered the Tomago, which was special in it's own right: the sweet egg was one of the best part of the meal. It was served exactly like they do in Japan, and so were the condiments. All great ways of activating memories of a fond trip in Japan, and definitely scores well with the nostalgia department. The food side dishes of miso and gyoza were great too. Oh, and the unlimited supply of cabbage and dressing was a nice surprise. Great service overall, slightly disappointed in just the dish Tonkatsu itself. I would go back to try their other dishes. Reservations highly recommended! Walki-ns have been turned away when we were there. The place is tiny.

    (3)

  • Jackie C.

    For the price and the wait the food is not worth it. The pineapple salad dressing was interesting, but the katsu was soggy the egg and rice has no taste. The sauces r cute and all but it's just not the same if its not already seasoned. Plus they made us wait when the table they gave us was cleared to begin with. Not impressed.

    (2)

  • Viet L.

    Best tonkatsu I have tasted outside Japan. Worth the money

    (5)

  • Arlene D.

    Cabbage salad was so delish thinly sliced. Table offers unlimited home made Katsu sauce. Pork was crispy outside & juicy tender meat. Curry had just enough spice!!! Service was friendly and helpful to suggestions!

    (5)

  • Steven F.

    Pricey, but this tonkatsu is pretty dam good. Get the thick cut tonkatasu in any dish; bento, loco moco, curry, etc.. All good. Make a reservation.

    (4)

  • Paul C.

    Both times I've been to Oahu and specifically Waikiki in the last few years I've been here twice on each visit. It is that good.

    (4)

  • Becky R.

    What a great experience!! The hubs and I went here on our first night in Honolulu. Being preggers, I was told to limit my fish consumption, so I decided our first night (being tired and jetlagged) would be a non-fish night... cut to me scrolling through the Yelp app and asking "What on earth is katsu??" Hubs and I decide to give it a shot (it was really close to our hotel too, which was a bonus) - and upon arrival, we saw that literally every person in the joint was Japanese. I can't really think of a better indicator of the quality of a restaurant, so in we went! We got a table within 5 minutes (on a Sunday night), and the waitress was so friendly and happy to help us understand what on earth we were ordering. Hubs got the thick cut katsu, and I ordered the Wagu Katsu (I think that's what it was called). When everything came out (enormous trays of food for each of us!), I was blown away! And then we started eating.... ohhhhhh myyyyyy gawwwwwwwwwd. SO GOOD. The katsu reminded me of schnitzel (I grew up in Germany) and it was SO YUMMY. All the little accompanying sauces were super yummy, and the cabbage that came with it was delicious and addictive (I asked for more). Miso soup was also really tasty. For these 2 entrees and 1 beer, I think the total was around $60 before tip - so a bit spendy, but honestly it was one of the best meals we had for our entire 8 days in Hawaii! I still think about it and salivate. HIGHLY recommend this place, and I know that if we are in Honolulu again in the future, we won't hesitate to put this on our "must eat" list!

    (5)

  • Karen H.

    Make reservations. Cute little restaurant and great staff. Expensive pork katsu. ($39) It was very good. I heard this is how they make it like in Japan. It was a nice experience. The fried squid app was good, but a little oily and I didn't care for the curry powder it comes with. The chicken karrage was delicious!

    (4)

  • Henry Q.

    Loco moco Tonkatsu is the best I've had. We sat at the counter and watched the food being fried in front us. The food came to us fast and the service was great.

    (5)

  • Amy H.

    We came in around 11:30am. What drawn us to this place is a pulled pork sandwich poster on their window while walking by this place. It looked so good, we walked in wanting to get that specific sandwich. The waitress told us, it was only an advertisement. Darn. We looked over the menu and it seemed pricey. $25-$36 for a specialty tonkatsu. Really??! Pork chop/loin is cheap at the grocery market. Plus, I can get a city cut prime rib for that kind of price. I've never seen expensive tonkatsu's ever in my whole life. It must be good here since the ratings are high. Anyway, we weren't that hungry. We saw that they have smaller donburi style but we didn't get any Tonkatsu's. Opted to get appetizers only. Cold tofu, fried chicken karaage, calamari and creamy potato crouquette. We all enjoyed the appetizers and it was very tasty. A couple fried chicken pieces were not fresh. I can taste the overdue chicken meat. However, my husband & friend loved it since it's all fried, salty food. Service was attentive and great. Friendly staff. This place get busy during lunch hours. Small restaurant. I would probably come back again whenever I'm in Honolulu. Maybe try the Tonkatsu.

    (3)

  • Kate S.

    Came here for dinner because it was the highest rated katsu place on Yelp. Boy, was I disappointed. $22 for a medium size plate of greasy chicken katsu. The wait staff was oblivious and couldn't bring the right dishes to the correct tables. Customers had to constantly remind the waiters which dish belonged to what table. The tonkatsu sauce was not on the table when the entrees were served, so I asked the waiter and he replies "Oh hmm I'm not sure let me check." He comes back and said there is no sauce. I said, "no tonkatsu sauce?" and pointed to the plate of condiments at the table next to us. Waiter says "oh yeah that sauce, yeah that's the sauce." He looked at our table and seemed confused as to why we didn't have the condiments. He gestured for me to take our neighbors' and I asked, "just take it off their table?" At that point our neighbors were done and kindly offered us their condiments. Weirded out, I took a few bites and wanted to leave. Another waiter brings the check and says "Ok, you already heard the cash-only story, right? I told it 10 times already so I'm tired of explaining it." Fortunately we know how to read and saw the Cash Only sign on the front door and was prepared to pay for a mediocre $80 meal in cash. I feel pretty scammed - tourist trap.

    (1)

  • Emi H.

    As adults its sometimes tough to start new relationships. I'm not talking about dating, I'm talking about real honest to God friendships! After almost three years, my friend Olivia and I FINALLY decided to take the leap and start a REAL friendship. Not to put a lot of pressure on our "first date" but we went to a fashion show, got tired of standing and left after 15 minutes We decided to meet some friends at Tonkatsu Ginza Bairin and sat outside to wait for our table. During this time Olivia and I talked to tourists, people watched and she introduced me to 'Prancercise.' Need less to say, we had a blast. Once seated inside we enjoyed a RIDICULOUSLY good meal. The black Kurubota pork Tonkatsu is pricey at $39 but its completely worth it. All the fat and flavor clogged my arteries and I stopped breathing for 8 minutes but everyone needs a near death experience every once in awhile right?! Paired with an ice cold beer and you've officially traveled to a land of pleasure few will ever experience. Olivia and I both agree it was a fantastic first date and it was going to be hard to beat! But dammit we are going to do our best!!! We gonna prancercise our way to the top!

    (5)

  • Jon R.

    This is another one of those places I really wanted to love but really, didn't. It ticks all the boxes of a great restaurant except for one big one, VALUE. In their defense, this place is located in Waikiki, a city you should definitely steer clear up if you're looking for value but I was staying a few blocks away for a few nights and my stomach was grumbling something fierce, so I hopped on yelp and the reviews led me here! Upon entering the restaurant you're greeted by a friendly Host, who, if not busy, seats you promptly. The server was very nice, very helpful, and conveniently spoke both Japanese and English fluently, yay! All and all the service, the atmosphere, the cleanliness of the restaurant was great! **Seaweed Salad** -very light wasabi shoyu dressing -mixed greens, wakame, other seaweed, avocado, tomato -if you're not a fan of wasabi don't get the "Japanese dressing" **Kurobuta Tonkatsu** -thick, not uber tender, very mediocre IMO -$36, seriously **Thick Cut Tonkatsu** -tender, juicy, almost melts in your mouth -crispy, crunchy exterior I don't think this is the best tonkatsu on the island. Maybe try Kimukatsu or search around for a Japanese tonkatsu place instead of a Hawaiian Plate Lunch joint. I know a place in L.A. that's as good (Wako Donkatsu) and it's like $15/plate. Jussayin'. If you have $100 burning a hole in your pocket and want good tonkatsu, this is your spot. If you want to spend $40 for 2 people and still have an amazing tonkatsu dinner, then keep searching on yelp for a better spot with better value.

    (3)

  • Irma R.

    Great food. Great service!!! The best meal that we have eaten during our Hawaii vacation.

    (5)

  • Alan S.

    Delicious katsu and outstanding service! I honestly really loved this place. It is probably the best Katsu I have ever had. The service was top notch. They held the door open for my girlfriend and I on both entering and exiting. The amount of food we got was quite a lot and it was all very well made. The pork katsu I got was very crispy and the meat was juicy. It tasted freshly made and quality of the pork was much better than ones I've had at other Japanese places. Normally once fried, the pork loses it's "Porky" flavor, but this katsu had really retained the flavor. Overall an excellent place. I will definitely drop by when I make it back to Hawaii!

    (5)

  • Traci H.

    Tonkatsu Ginza Bairin is probably the best katsu you're gonna get on Oahu. It reminds me of Japan and whenever I'm craving some Japan quality katsu, this is where I go. My favorite days to go are on Mondays and Tuesdays for dinner as those are the days they have Katsu Curry! During they offer free refills on rice, and cabbage, but with their Katsu Curry they give refills on the curry too (dinner time only). I also love their croquettes here. Anything they deep fry comes out flaky and NOT oily! Just how it should be. My boyfriend like the Katsu that comes with the sesame seeds. You grind them up fresh in your small mortar and pestle. Then you mix it with your Katsu sauce and it tastes magical! Overall, if you want some good Japan quality Katsu then I recommend coming here! After 5pm you can park at the Bank of Hawaii lot and pay $2 for validated parking.

    (5)

  • Bdidnd G.

    Reservation sucks! Told us to come back in 1h 45m and had our name and the time on his sheet. We came back 5 mins early and he said he called us before and no one answered so we were at the end of line again!

    (1)

  • Darlene L.

    This restaurant is in my top ten worldwide. I love that they focus on one style of food and do it well. The tonkatsu with ground sesame seeds is unique and a flavor unmatched by anything else I've tried. They do have a sushi bar and colleagues commented on how amazing the sashimi is. I have not tried their fish myself as I was obsessed with the tonkatsu. The staff is very friendly and since the restaurant is quite small, they are always able to anticipate when you need something without intrusively walking by. Love this place so much! My mouth is watering just thinking about the food.

    (5)

  • Peter Y.

    Best.Tonkatsu.Ever. Nice, thick cuts of quality pork. Superb breading and friendly staff. The toasted sesame seeds with the tonkatsu sauce is out of this world. I also had the Bairin special donburi and I cannot wait to go back for more! Note: Place is small so expect a wait. It is well worth it.

    (5)

  • Tee W.

    Hands down the best Tonkatsu place on the island. Now the reason why I gave it 3 stars is that approx. 2 weeks ago they started to charge you a 15% service fee on top of your bill no matter the party size. I inquired about it when I saw it on my bill. This service fee is not tip and does not go to the servers. It goes back straight to the restaurant. So on top of your bill + service fee + tip, I ended up paying an extra 35% more. Is that Tonkatsu worth 35% more on top of your bill? Probably not. Something to think about.

    (3)

  • Jeanie H.

    5 stars for their Tonkatsu sandwiches. $8.50 for 4 pieces of tonkatsu sandwich with the crust cut off. There's spicy mustard on it that gives it an extra kick so be warned if you don't eat spicy food. We always call in out order and pick it up. Not sure how long the wait would be if we actually ate at the restaurant but these sandwiches are great for on the go. I can't say much about the rest if their food because I've never had it but by the looks of the other reviews I think their other items are good too.

    (5)

  • Albert W.

    We tried their signature thick-cut tonkatsu. Limited amount of 25 per day. It is easily the best tonkatsu I have ever had. Absolutely delicious!! The outside layer is crispy and inside is incredibly juicy. The pork steak coupled with their sesame sauce is just....speechless. Highly recommended!

    (5)

  • George F.

    This little Japanese Tonkatsu Restaurant is located in the Outrigger Beachwalk Hotel building. We keep seeing a line of people waiting outside, so we decided we had to give it a try. My wife and I checked out the menu and got a table. The main item is the Pork Tonkatsu. We ordered the Thick Cut Pork Tonkatsu meal and an order of the soft cold tofu. On each table there is ceramic jar of tonkatsu sauce along with soy and chili powder. The tofu was simple and good. The tonkastu comes on a bead of shredded cabbage and a big bowl of rice. The pork tonkatsu was perfectly done. It all you can eat rice and cabbage. The pork tonkastu was $23 an order. Service was very good. Just one note is that since there is a jar of sticky sweet tonkatsu sauce on each table it's inevitable that some will get on the restaurant floor. The floor of the restaurant is sticky and needs to be cleaned during the operational hours. Sticky sandals = yuck

    (4)

  • Mendy H.

    I do like the food and would recommend checking this place out if you are ever near Waikiki; but due to the non-stop "food bombs" I've been having for days I decided to be a little conservative on the stars :)

    (3)

  • Jessalyn C.

    Oishiidesu! As a tourist that's been to many overly priced restaurants around Waikiki beach in a time span of only a week, I'd have to say my meal was worth the cost! Let's start off with service. The staff was a amazing! They were well dressed and friendly. They made sure that we were confident in our choice of meal and for the appetizer the waitress came over with a tray filled with a visual of each of their appetizer dish! She always talked to us with a friendly smile and made sure that we were hydrated! The food: I had their sashimi and I've got to say it's so fresh! I'm not much of a sashimi person, but what I ate was so freaking delicious. My main meal was the Bairin's special Pork Tenderloin Katsu-Don. I didn't expect so much to be honest, since after going to a good amount of restaurants around the place, I was expecting a small bowl. But man! I was full that I had a food coma after I ate everything. The miso soup was nice and warm :) And I mean it's hard to mess up on miso soup so that passed my first test. Next, was the Katsu-Don. It was great! It's even legit pork!!! Nice and tender :) The sauce was sweet but not overly sweet. Plus the rice wasn't soggy so they put the right amount of sauce over it! I REALLY recommend this place if you're around Waikiki beach, since if you look at the other Japanese restaurants around Waikiki you'll notice that it's really expensive. This place gives you your money's worth. :D

    (5)

  • Skyler T.

    This place was fine, but I didn't know what I was getting myself into. Yes, it's got "tonkatsu" right in the name! But that's pretty much the only option here. I was with someone else who wanted to try this place out, so I went along, figuring there must be some other stuff on the menu. We were on the early side, at 6 pm, and there was only one other patron in the restaurant. After checking out the menu, I realized that you could get different kinds of katsu... pork, chicken, shrimp. But everything is fried. There are some side dishes like tofu and edamame, but that won't make a meal. We asked out waitress if there was anything *not* katsu, and she said no. Then, a couple minutes later, she came back to our table with a tray of plastic-wrapped dishes. She said that there were these other items on special, but they are not available until the chef arrives, and he wasn't there yet. It was 6 o'clock... and the chef isn't there yet? Odd. The tray had a couple of salads and appetizer-type things. So okay, there are non-katsu options. They didn't look all that appealing to me, though, so I went ahead and ordered what the restaurant is known for, tonkatsu. I got the katsu-don (rice bowl). It was very good. I wasn't in the mood for something heavy, so I picked off a little bit of the breading. I liked the egg on top. It turned out to be just the right amount of food so that I wasn't stuffed but not still hungry. The katsu-don came with a cabbage salad with cucumber and tomato, and a miso soup. I hadn't been expecting that, so it was nice to have something to alternate with the main dish. Overall just fine.... the waitress was very nice. I would only return if I were in the mood for katsu in particular, though.

    (3)

  • Rob G.

    I had to check this place out with all of the rave reviews on Yelp! I forget which celebrity chef had mentioned it recently, but someone had talked about how he always stopped in here for the kurobata pork katsu. Of course, that is what I ordered - even thought its quite overpriced at $36. I have to say, the pork had great flavor and was perfectly cooked, but it was a bit tougher than I expected. Not in a "I can't eat it" way, but in a "Its $36 it should be melt-in-my-mouth-tender" way. However, everything else was great. The fresh sesame seeds they give you to mash with the house sauce was DELICIOUS. I added it to my white rice even! Even the shredded cabbage salad with the traditional Japanese dressing was amazing. Overall, a really good lunch that I would recommend!

    (4)

  • I. O.

    A 5-star echo of all the sentiments about this being among the best tonkatsu this side of the International Date Line. The best time to go is before the dinner rush or make sure to have a reservation in hand. As for the price, I really felt that I got what I paid for. Seriously look around, you're in Waikiki, it is expensive here. I much rather be eating a proper cut of kurabota than wondering where my $3 meal came from. 5 stars!

    (5)

  • R L.

    By far the best Tonkatsu in Hawaii is at TGB! Tonkatsu is what TGB is known for. I've never had tonkatsu that literally melts in your mouth. Been here twice for lunch and dinner, ordered their daily lunch special for lunch which was reasonably priced. On my second visit for dinner, I ordered the high end tonkatsu teishoku set that comes with a sesame seed and sauce in separate bowls. You first need to grind the sesame seeds in this little bowl then mix the grinds into the sauce. You then dip your tonkatsu into the sauce, take a bit and bam! Your in a euphoric state of mind. At first you might think this place is kinda pricey, but with the food quality and excellent service, it's well worth the price.

    (5)

  • Lily B.

    Everything here is amazing: the tender loin tonkatsu (crunchy and flavorful), the curry (I've never had better), the ambiance, the service (the waitress was so kind and generous), and the prices are reasonable. Very highly recommended.

    (5)

  • Mick J.

    Food and service was outstanding. Had the pork tenderloin and donburi tonkatsu. They were both well prepared and the radishes and miso soup were solid. The waitress was great with descriptions and suggestions. Only negative was the menu selection is somewhat limited, many items are fried. Host and staff were top notch.

    (4)

  • Mark M.

    Okay, so this little review is for the small stand these guys have set up in Shirokiya. I used to pass by it all the time but I never paid attention to the name until I started Yelping. It's funny how that works, isn't it? Anyways, I picked up one of their chicken katsu curry bowls today for lunch and good god was it awesome. It was cooked and flavored perfectly and they put just the right amount of rice in the bowl for you. It wasn't really cheap ($8.75) but in no way did I feel jipped or ripped off. It filled me up and my stomach was empty all morning so I couldn't argue at all. So why the four stars? I'm looking forward to eating in the actual restaurant. That's when I know I'll give this place a definite five.

    (4)

  • Hella B.

    More Awesome food in Hawaii. Didn't know about this place but passed it by one night and it was jumping so decided to try it the next night. Really happy I did. Place is small so there may be a wait but the service is really good and food comes quick. This may be the best tonkatsu I ever had. I don't know what made it taste so good, i mean its just fried meat right? Well what ever they do they do it right. If you like katsu you MUST give it a try!

    (4)

  • Kay L.

    Great food! Hole in the wall kinda place. It's small....so not too ideal for big parties. I had their salmon katsu special. It was amazing...came with three different sauces. My hubby had the special pork katsu...they only make 25 a day. I forgot what it was called. He said it aw good, but not worth the $35 price tag....get the thick cut katsu...taste the same but half the price. Our friend ordered that one. Our other friend ordered the jumbo shrimp katsu. When they say jumbo....they weren't kidding....biggest prawns I've ever seen. Next time I'm in Waikiki...I'll be heading over to this place...oh yeah...all you can eat shredded salad...dressing is amazing!

    (5)

  • Roll N.

    Best tonkatsu ever! Located off Beach Walk, its a small restaurant that not only has the best tonkatsu ever, but awesome service. For a party of 2, prepare to spend about $50 (pricey for tonkatsu, but well worth it!). You can call ahead for a reservation, but the wait wasn't too long. We went twice since it was so good! Order the loco moco katsu if you're really really hungry. Yum.

    (5)

  • Megan S.

    Food: Mostly pork. Really really good pork! My husband got some sort of pork/rice/egg thing and I got a pork ginger dish, both of them were so good! It's a little pricey for what you get, but the quality of the dishes almost make up for it. Service: Friendly and helpful. No complaints. Decor: Quiet location, tables and some counter seating.

    (4)

  • Katherine A.

    Can't believe I haven't reviewed this place and it's been almost a year! I absolutely love this place! True, it's pretty pricey, but the quality of the food is amazing. Ate here right as soon as we arrived from Maui and although I was staaarving, I waited nearly an hour or so to be seated and thought it was definitely worth it. The place is a bit small and we had five people in our party so that may be the reason why the wait was long (there was another large inside and we had to wait for them). Ordered the katsu don which was really good! Not sure what my boyfriend and my brother ordered but being both tonkatsu fans, they loved it! On a side not, I wasn't a curry fan then until I went to New York earlier this year and had Go! Go! Curry!. Upon reading the reviews, I hear that there's a curry tonkatsu? Can't wait to try it next month!

    (5)

  • Dave W.

    The pork katsu tasted more meaty than any other katsu I've had. The service was great too.

    (5)

  • Felicia C.

    Tasty food+attentive staff+open late = YAY! The little skewers are great, the thick cut pork and the shrimp are an absolute must. We also thought it was hilarious when the waiter propped literally 5 menus in front of us to choose from - drinks, dinner, happy hour, skewers, and wine.

    (5)

  • Anthony L.

    Dear Ginza Bairin, I miss you so. I'm sorry I haven't visited you and your delicious cuts of Kurobuta Katsu. I remember fondly the sessions of mashing my own fresh sesame paste. The picture of us are still up on my wall. I promise to visit again soon. Fondly, Anthony

    (5)

  • Kerry C.

    Great service. Food was presented well. Would definitely come back for more

    (4)

  • T C.

    I've had a lot of tonkatsu in my time (stateside, as well as in Japan), and this ranks pretty high up there. Usually tonkatsu is kinda thin, since if it's thick, it'll turn to leather by the time it's done cooking. Not so here, where the thick cut pork loin was still quite tender and juicy. The panko was the perfect texture as well, not overly coarse (which can scratch your mouth), nor overly fine (which can get soggy quicker). A tad on the pricey side even for Waikiki, but well worth it for all the nuances (house made sauce, special rice imported from Japan, table ground sesame seeds, raised rack to prevent soggyness, different dressings for the lettuce pile, etc). They also have bottles of their sauce for sale (according to their website, they were the first to use tonkatsu sauce). It's a bit thinner than the usual Bulldog stuff, but that helps it to better diffuse in to the meat.

    (5)

  • Allan F.

    Life changing. A must for foodies and the like. Well worth the price as service, food and experience has exceeded my very high expectations. My wife and I liked it so much that we had it two nights in a row! Try to get a bar seat to get a show on how they make all the food. We had the tenderloin, thick and Kurobota Katsu and it couldn't be better. These guys are Katsu GODS. The Geso Karaage was amazing too and perfect with the curry dipping powder it was served with. Also try the coffee jello for desert. SO AWSOME! My only complaint was the wait as this is a tiny restaurant and it seems to be getting more and more popular. Tonkatsu Ginza Bairin is now a staple for us anytime we are in Oahu.

    (5)

  • Jason R.

    Sushi was good, tonkatsu was tasty with large portions. A little on the pricey side, but all in all a good meal.

    (4)

  • Crissy K.

    Oh my goodness. What can I say but authentic? If you want real Japan-style tonkatsu but can't leave Oahu, this is where to get it. Absolutely delicious, and you can have as much yummy rice and shredded cabbage as you want. The best!

    (5)

  • Joe G.

    The best tonkatsu I've ever had, period. This is really as good as it gets. This place is so good I make it a point to always have it the last night I'm staying in Honolulu, why you may ask? For the glorious Katsusando that I have to go of course, I like to have this the following day while I'm on a plane flying out of Honolulu, it's portable, beats any airline food and is ohhh so delicious. This place is pricey but you really do get what you pay for, they have elevated the status of katsu to stratospheric heights. This saddens me knowing that it will be a long time before I return to Waikiki.

    (5)

  • Jenny K.

    best tonkatsu i've had to date!! yes, it is kinda expensive but this high quality beautifully fried in a light batter was awesome. they have several different kinds of tonkatsu. there is the pork loin which is lean pork. then there are others that are more fatty. we had the pork loin. LOVE the tonkatsu sandwich!!! flavorful tonkatsu in between white bread with no crust. comes with salad. there is a choice of three dressings for the salad: pineapple, ginger, and ranch. i preferred the pineapple dressing for my cabbage salad. the salad is actually unlimited. you can ask for more. the bairin signature tonkatsu-don with salad was tonkatsu (pork loin also) over rice. overeasy egg that you break and spread over the bowl. their tonkatsu sauce is great too. you can even buy it to take home. miso soup is standard. on friday and saturday, there is a happy hour that i would have loved to try.. too bad we went there on a sunday. if you like tonkatsu, you've gotta try this!!

    (4)

  • Eric W.

    Moco Loco. Beer. Enough said. Felt like I was in Tokyo. Loved it. I wouldn't even write anymore, except Yelp considers the review to be too short. Everything is cooked fresh, right in front of your face. Prices are reasonable. Just do it.

    (5)

  • Robert B.

    This one is very hard to rate. The service is exceptionally good, almost too good, making other places look under par. And the food is very special. Normally, eating breaded pork should not make anyone jump high in the sky, but once you grind the sesame seeds, add the sweet sauce, something very special happens. It is a great experience! So why only 4 star out of 5? Pricy! This is not 5 stars French restaurant, it is great family style food at high price.

    (4)

  • Jerry L.

    Pricey tonkatsu. Hands down, best tonkatsu I have tried outside of tokyo. Perfectly fried goodness.

    (5)

  • T L.

    The best Tonkatsu dish I've ever had! The pork was so marbled with fat that made the cut of meat so tender and juicy. Unlike the dry and stiff pork that most Japanese restaurants. We also had the black tiger prawns that was sooo good. The Miso soup that I'm not a huge fan off because it's just liquid MSG was not the case here. Great broth with turnip, asparagus, and scallops was the bomb. There was also a unique thing you do with the Tonkatsu sauce. They give you a little dish filled with sesame seeds and you grind it up using some strange price of wood then you pour the Tonkatsu sauce over it and then dip your slices of meat. They have a great late happy hour on Fri and Sat from 9 to 12 pm. Great experience! Must give this place a taste.

    (5)

  • Brad L.

    To summarize: Whoa. I came here with a group of friends and one of them is from Japan, so he knows authentic when he sees it. This place fit the bill and was the best food any of us had the entire time we were in Oahu. The host was very accomodating with our party of 5 and helped us get in as quickly as possible. The waitress wasn't incredibly friendly, but no one needs to be when the food is that good. The price is only about $4-$6 more per plate than any other decent dinner in Waikiki (with the price averaging $18-$24) and it is worth every penny. I got the Shrimp with egg (I forget the japanese name) and was unimaginably happy with it. Don't pass this place up!

    (5)

  • Olivia D.

    I have wanted to eat at this restaurant for months, and I--hooray!--finally had the opportunity to last night. (Damn you Jim H. for being first to review--I've been so jealous!) I used to eat at the one in Ginza weekly when I was a little girl. My family loved tonkatsu that much. What sets their tonkatsu apart from the others is that they serve a thick, center cut of the loin. It's like the filet mignon of pork, so sweet and tender. I remember the one in Japan being much thicker than the one they served me here, but maybe that is because I was only a child and everything was bigger then. Another trademark here is the endless bowl of really yummy high quality short grain rice and as much shredded cabbage as you want. You can ask for Italian (they said it was French, but it wasn't) or goma (sesame seed) dressing if your cabbage is too plain. In Japan, a waitress used to walk around all the time with a pair of tongs and a giant basket of cabbage, ready to refill your plate. My friends and I choose two appetizers that were on special that night. One was an eggplant dish with ika (squid) topped with spicy negi (Japanese green onions) and soybeans. The sauce was a cold vinegary broth with a sweet red miso and ground pork mixture. It was very good. The other dish consisted of scallop croquettes, served with shredded cabbage and bowtie pasta salad. The croquettes had a light, delicate scallop flavor and were incredibly smooth and creamy, but to me, they were just croquettes. I wished they actually had pieces of scallop in them. I never did understand the Japanese obsession with croquettes. For dessert, they offered two ice creams (they were from Bubbies, so I passed) and a soy pudding topped with a black sugar sauce. The soy pudding, even for a soy addict like me, was quite weird. We didn't really like the sauce, and for me, it was too heavy after a full meal. Plus, I think it had been made much earlier because the skin of the top of the pudding was too firm. But it was very pretty and interesting. The restaurant is very small, but looks neat and clean. I liked the decor. You can sit at the counter and watch the exhibition kitchen or sit at one of the tables against the other wall. We sat at a table by the corner, and as we ate, we noticed that the chefs in the kitchen were actually watching us instead of the other way around! Every time we looked up, at least one chef was craning his head around the corner to look at our table. Good thing we were making lots of yummy noises! They serve several sakes to go with your meal, beer (there is one beer they have that is made from rice), and shochu. I had an umeshu with soda. Service is excellent here, but that may be because my friend knew the manager. Our server was very attentive and patient. He explained things well and told us what his favorites were. The entire staff was friendly and accomodating. You should definitely give this place a try.

    (5)

  • Geraldine V.

    Best Tonkatsu in Hawaii. Right by Teddy Bear World. Small Japanese joint.

    (5)

  • Bo D.

    I must have missed something, because I wasn't really impressed by this place. I ordered the thick-cut, which wasn't bad, but I didn't think it was anything special, especially for the price. I did strike up an interesting convo with my server though, who went to high school in the same small town as me (in California).

    (3)

  • Safford B.

    We had high expectations for Tonkatsu Ginza Bairin after having great tonkatsu at Tonkatsu Wako in Tokyo and Saboten in Seoul. Unfortunately, it didn't hit the mark. We had a party of four, two of whom ordered the tenderloin and two of whom ordered the thick-cut pork loin. The tenderloin was very good, but the thick-cut pork loin was so fatty we almost couldn't eat it. Granted, a thick-cut loin is supposed to have some marbling, but when there are entire strips of tonkatsu that are nothing but fat, someone is not doing a very good job of butchering in the back. Don't get me wrong--my wife and I are both big fans of pork fat--but when you have to discard 40% of your dinner because it's so fatty and grissly that you can't get your teeth through it, it's not going to be a 5-star experience. As far as the prices are concerned, give me a break. This is fried pork we are talking about, people. It should NOT be running $23 a plate, no matter how good it is. Furthermore, while there are free refills on the cabbage, they ding you for refills on the miso soup. Most places offer unlimited cabbage and soup with a tonkatsu set. These are not high priced ingredients, after all. Unfortunately, Tonkatsu Ginza Bairin seems to be geared at tourists who don't mind (or recognize) overpaying for mediocre food. Two stars means "meh", and that's exactly what this is.

    (2)

  • Sho U.

    I came here with my wife because our friend recommended this place. I was nonchalant about coming here because I'm indifferent about tonkatsu, or pork cutlets. I'm more of a fried chicken kind of guy, but after eating here, I am a fan of Bairin. This place serves pork cutlets cooked Japanese style, fried with the panko breading. The pork that they use is first rate. They have several menu items that use different cuts from the pork. We ordered the cutlet that they only serve in limited numbers per day (I think the tokusen kurobuta rosu katsu, roughly translated special select black pork roast cutlet), and the bite size tenderloin cutlets (hitokuchi katsu.) We shared both dishes. Both cutlets were fried to perfection, but the bite size tenderloin cutlet was the clear winner of the 2 dishes. First, I ground the sesame, and added some tonkatsu sauce to it as you are instructed to do. I know this isn't typical, but trust me. You have to have the ground sesame. Then, I dipped the cutlet into the sauce. When I bit into the perfectly fried breading, and found in the center, the most tender pork I've ever eaten, I rolled my eyes up and said "This is the best pork cutlet I've ever had!". We tried the ao-shiso dressing and the sesame dressing for the cabbage. Both dressings were very good, but the ao-shiso dressing was lighter and was a slightly better compliment to the fried pork cutlet. The service here is great. The prices are a bit expensive, but considering the quality of the food and the Waikiki location, it's very reasonable. You could easily spend twice as much money for food not even half as good at some hotel restaurant around here. I would definitely come back again on my next trip to Oahu. Highly recommended for those of you who want to eat pork cutlets fried to perfection. One more thing to note is that the bathroom here is the cleanest, classiest bathroom in Waikiki.

    (4)

  • Lyn P.

    Best.tonkatsu.ever. (That's really all you need to know, but I must elaborate.) As a lover of pork, especially when it is fried in a panko crust, I was lured here by all of the stellar reviews. I must have missed the lunch rush because it was relatively quiet when I arrived. I was promptly seated and given a menu but I knew what I wanted - the special of the day - pork tenderloin with onion rings. When my tray arrived, there was the pork tenderloin and 2 onion rings with a mountain of cabbage along with a small bowl of pork and potato, a large bowl of rice and a standard bowl of miso. I started with the miso first - it was excellent - not too salty and full of miso flavor. Then I tried the pork with potato - also excellent. After I poured a ladle of the katsu sauce on the table, I tried the pork tenderloin. It was cooked perfectly - tender and juicy. I savored every bite of the pork tenderloin along with the onions. My mouth is watering just thinking about how good that katsu tasted. Even though the prices may be a little spendy for those who are used to ordering katsu at a Hawaiian BBQ place, it is worth every penny. Don't miss it if you're in Waikiki!

    (5)

  • B Y.

    If you're a fan of tonkatsu, this is a great place! I've tried everything on the menu but my favorite is still the tonkatsu sandwich. There are quite a few choices of tonkatsu styles/pork cuts/prices, this shrimp tempura is HUGE! Surprisingly being that most of the items are fried, I left feeling it wasn't that oily. My tip is to call and make reservations!!! It can get very busy, a friend told me they had to wait 45 minutes for a table, I waited less than 5 minutes for them to clear & clean my table. CALL AHEAD!

    (5)

  • Jason G.

    Probably more like 3.5 around if you're only wanting tonkatsu then it's probably oneof the best. Tried a couple appetizers that were average.

    (3)

  • Kat L.

    Food: originally 4 stars until I lost my appetite. Cleanliness: negative stars! Seated on the bar area facing the kitchen. Naively killed and excused the baby cockroach that crawled across the bar. It's Hawaii!!! It's just a baby!!! It happens....chill out! Should've walked away.... Half way into the dinner a teenager cockroach about an inch long light brown in color crawls up next to my chicken katsu. I indoor-voice screamed and covered it with the nearest thing I could find. The miso soup bowl cover.... The waiter rushed over, killed the cockroach and moved us to the table close by. Too late, lost my appetite. Big time. I didn't care how good the food was. Based on our experience and the fact that the waiter saw and KILLED the cockroach, I expected a free meal, or at least some form of discount. Naive again!!! FULL PRICE charged!! As in not even a free beer. If I were more assertive I would insist on a free meal. But I'm not.....I did get three apologies. Don't ask me why a baby cockroach was OK...I was relaxed, I was dreaming, I guess babies are always cuter.... The food isn't bad. If you could overlook the cockroaches.

    (1)

  • Eddie T.

    Great tonkatsu!! Got to try their kushi Katsu too! And on the weekend their have special late night selections too.

    (5)

  • Zero L.

    Best Katsu ever!

    (5)

  • O H.

    When it comes to Tonkatsu, I take it very seriously...this is without a doubt the best I have ever tried and I tried it everywhere from Seattle, Los Angeles, New York, and Waikiki to name just a few. Try the Kurobuta pork is served only 22 times daily, comes from Alberta Canada from a designated farm. Damn this stuff is great ! Try it! By the way, the restuarant owner who is from Osaka, Japan, where they have a restuarant that has been there over 3 generations! They know just a little something about tonkatsu. Oh, I am half Japanese, and so I know a little about Japanese food, they are very authentic of course, but more so, they really specialize in Tonkatsu, which I love. I will add some pics later, they have a crushed sesame seed, that you crush yourself..you than mix it with their own special katsu sauce from Japan, wow, its good. Also have mustard from Japan, very spicy and delicious.

    (5)

  • Unju R.

    Big fan of this place! One of the only places I regularly recommend and it's a must every time I visit the islands. I'm not a huge pork fan but their Kurobuta pork is great and and cooked to perfection. FYI there might be a wait if you go during a dinner rush- I recommend that you go early to avoid the wait.

    (4)

  • Bennie S.

    This was my second dinner of the night. I called them to make sure they were still open. When they told me that they were closing in half an hour, I rushed out of the hotel room. Apparently, I really was determined to have two dinners that night. The wait staff were great - so friendly. This was the first time I had tonkatsu so I can't compare it to anything I've had, but it was good. Glad there are dipping sauces because they were a bit dry and not very flavorful. This place gives good portions, and I was so stuffed afterward. Although, I think I may even have ordered dessert.

    (3)

  • Rita L.

    My friends and I went here for a birthday dinner! it was soo worth it! I had the pork tenderloin because i didn't want fatty pieces and the waiter recommended that I get this cut...boy it was DELICIOUS! I really wanted to try the shrimp as well so i ordered a side piece and it was a huge fried shrimp that was soooo juicy! The service was great! The waiters and servers were helpful and very sweet! Small restaurant great ambiance! I felt like I was in Tokyo! I'm not a cabbage person but the side cabbage that comes with the meal was actually quite tasty....especially with all the tonkatsu sauce! so yum! I would come again...just get ready to spend some dough it was quite pricey!

    (4)

  • K T.

    Great tonkatsu! I had the special and it was delicious. Recommend going here for sure! Venue was small but cute.

    (4)

  • Eric C.

    Great little restaurant, we had the special Katsu Combo, best I've ever had. The service was great, no complaints here!

    (5)

  • Cartman P.

    Honestly this is one of the best tonkatsu I've had. I even went to eat tonkatsu in Ginza Japan but this place might be neck to neck. I had tenderloin filet cut (hire-katsu) and it was cooked to perfection! A little smaller portion than pork loin (rose-katsu), but more tender. I loved the super finely sliced cabbage that's all you can eat. They give you tons of rice too. The green tea ice cream was awesome too! Overall 5 stars. Great atmosphere and good service!

    (5)

  • Sarah L.

    When in Oahu, you should check this place out! My friends and I decided to have our first meal in Hawaii here at this restaurant on a Friday night. There was a 20-30 minute wait but it wasn't too bad because they have their extensive menu outside and we took quite a while to figure out what we wanted to order. There are also quite a few souvenir stores around there to check out while you wait. This is a small quaint Japanese restaurant that is very clean and well-lit. Their food presentation is spectacular. My bestfriend and I had their special Katsudon which came with a side of miso soup and bottomless cabbage. Her boyfriend had the curry and my boyfriend had the Loco Moco. We had a great time there and enjoyed our dinner. Our server was very helpful and kind. If I ever come back to Oahu for a longer trip, I'd definitely come back here again.

    (5)

  • Joe E.

    I am a HUGE Donburi fan and I think this may have been the best ever! First, we were the only Haoles in the place -- and for most of our dinner the only non-Asians. That did not deter our waitress. She was sweet, funny, informative without being condescending. She guided our selections and the best way to enjoy them. The pork cutlet was so tender and tasty, the seasonings perfect over the rice. When we return to Oahu this will be a must return

    (5)

  • Vince L.

    Looks like this isn't so much a hidden gem. There are so many people waiting to get in here. It's possible they could be fellow Yelpers considering the good reviews here. My wait was about 15 minutes, so it really wasn't that bad. The staff is super efficient at turning the tables. The waiter was really good at gauging your experience with the cuisine and quick to step in if he senses you're a newbie. That was the case at the table next to ours. With the tonkatsu comes the mini mortar and pestle to grind your own sesame seeds before mixing it with the sauce. The tonkatsu itself was exquisitely prepared. The breadcrumb coating was crispy while the pork loin was tender. Although deep-fried, it wasn't greasy. The dinner comes with rice, shredded cabbage, pickles and miso soup. Expect to pay about $20+ per person for the entree. There were other dishes like donburi, katsu sandwiches, and a shrimp katsu to choose from. I might try those on my next visit.

    (5)

  • Kai C.

    Delicious pork tenderloin katsu! This place is cute and quaint. Service is great - super friendly and efficient. I really like that the sauce for the tonkatsu is made of ground up sesame sauce and katsu sauce. They give you hot tea towards the end of your meal. Yum!

    (5)

  • Curtis C.

    Stopped by here during our trip to Hawaii. Pretty good chicken Tonkastu! We really wanted to try that pork one they have (the one where they only serve 25 per day), but unfortunately they ran out. Service was super friendly, they mentioned the check in for yelp discount. The chicken was juicy unlike most tonkatsu places here in Southern California. We also had the calimari which was very good. They provided a dry curry powder as a dip for it. New for us, and delicious.

    (4)

  • Ben H.

    Friendly and delicious. I had the pork which was juicy and seasoned well. My wife had the shrimp bowl which was also very good.

    (5)

  • Emily S.

    My first meal in Hawaii and it was at Tonkatsu Ginza Barin. I ordered the Barin's Signature dish, which was a tonkatsu bowl topped with egg. It came out great. There was nothing about it I would change. The food is good, but the speed in which it came out was a little slow. The restaurant is pretty big, and we were able to eat here without any reservations. Good spot!

    (4)

  • Scott N.

    Ill try to be as objective as possible... THIS PLACE KICKS ASSSS!!! 5 STARS!!!! Hell yes. This fathers day was my second time here. So far, the only thing Ive tried is the KUROBUTA. A nice 7oz slab of fatty pig katsu which is like the otoro of tuna or the wagyu of beef. In fact, Ive actually read that kurobuta pigs are raised purely on a diet of pepperoni pizza so thats probably why they taste the best. Plus you can also tell its the best because it comes on a special black plate that makes you feel good inside. Ginza Bairin also has some of the best shredded cabbage around. I hate cabbage but somehow I can stomach it here. They give you a choice of japanese, french, or pineapple sauce to go with it. Fricken good stuff. I could probably go on and on forever about the katsu sauce, breading, and bottomless cabbage and rice, but really... I give this place 5 stars. If you dont agree and if you dont like tonkatsu.. Then I will shed a tear for you :'(

    (5)

  • Colby T.

    Loved the Tonkatsu (probably one of the best i ever had), but I did pay $36 dollars for it, so it better be. I did wish there were a bit more appetizer options that weren't fried, but i guess that's their specialty. The kani (crab) croquette is a must try and their calamari was also very tasty and NOT frozen. You can also watch them make their fried items right in front of you, so you know everything comes out fresh. My umeshu soda was a bit watered down, but I should have ordered "umeshi rocku" if i wanted it stronger. I'll definitely be back. Great service and a great ambiance.

    (4)

  • Isabel D.

    Got the thick cut pork loin and it was so good I was able to finish the whole thing!! A friend ordered the expensive pork katsu $36 and said it tastes the same as the thick cut pork we had. My husband had the curry pork katsu and said it was good too. The dish comes with salad, miso soup, and white rice. I asked them to add a fried egg on top of my rice. Also smash the sesame seeds real good, add the plum sauce and plenty of ginger paste!!! Makes the katsu experience even better! Definitely recommending this place! Ambiance is casual and really nice inside. Ordered the pineapple sake, really refreshing!

    (5)

  • Mimi H.

    Croquettes ($9) -- Fillings are different everyday of the week. We lucked out and happened to come when they served crab croquettes! Comes with three huge pieces that are fried nice and lightly. The crab filling was sooo good. It was super creamy with shredded crab. It also comes with a macaroni salad that is just as good and addicting. Pork Tenderloin Katsu ($24) -- They first give you a mortar and pestle of sesame seeds to crush to make your own dipping sauce. When my katsu came out, it looked and smelled really good! However, after the first few bites, my pork fell apart from the crispy layer and was dry and tough :( Some pieces were better than others but everything had a nice crunch. My custom dipping sauce was good and nutty with their house tonkatsu sauce. The salad was nothing too great, just finely shredded cabbage in a watery sauce. This was a highly raved dish and although I thought it was good overall, I felt like it wasn't worth that much money. Curry Chicken Katsu ($17) -- WEDNESDAY ONLY! My bf was finally able to satisfy his curry cravings with this dish. The chicken katsu was really crispy and light on the outside and not dry on the inside. The star of his dish was of course, the curry. It came out hot with lots of flavor and spices. Whatever curry he had left over, he ate with extra rice. Since we ate near closing, the waitress offered to give him more curry and rice since they can't use it the next day. The side salad that comes with the dish was the same as mine, just okay. If I were to come back, it'd probably only be on Wednesday. Make sure to schedule a reservation because the restaurant is small in general and it looks like it'll fill up quickly. You also have the option of ordering out here if you can't get seated. Park in the underground structure nearby around the shopping center. You can get it validated for up to 3 hours for $1!

    (4)

  • Ariel R.

    My husband and I had a great experience here, both with the food and the service. The tonkatsu sauce with the freshly ground sesame seeds was (as everyone has said) amazing and both the thick cut katsu and the katsu with curry were delicious. We also enjoyed the salad, soup... just about everything. We could easily have shared one meal, but even with us both ordering separately the bill came out to $46 (before tip), which seemed very reasonable (I've paid a lot more for a lot less). Our waitress (Sheri) went out of her way to make us feel at ease and was very attentive and friendly without being overbearing. I appreciated not feeling either condescended to or unwelcome as the only white people in the restaurant at the time. She also brought us complimentary tea at the end of the the meal. I would definitely recommend this is anybody (even my husband who is meh on japanese food in general really enjoyed it).

    (5)

  • Andrew N.

    First off: Parking. Park in the Bank of Hawaii tower parking lot. It is free with validation from the restaurant. There are different specials on various days. On a Friday for dinner, the specials were on the individual deep fried appetizers which were all very good. The sauces were a ponzu sauce, a curry powder, and another sauce I can't remember off the top of my head. The best sauce was the house sauce available on all the counters. That stuff is addictive. We had the tonkatsu bairin, which came with pork katsu topped with an egg, a fresh salad with a nice dressing, steaming miso soup, and pickled vegetables. It was pretty good overall and very filling.

    (4)

  • Skott H.

    I TRY to limit fried foods when I can, but I know a good Tonkatsu when I see it. Some of the best service I've had on the island! Make a reservation! (+5) Pros Our waitress Michi was the absolutely amazing. My cabbage bowl was always full (comes with each meal), water/tea filled, and every need of our family was quickly taken care of Tonkatsu made with cottonseed oil and fresh panko from Japan. Extra crispy the entire meal through Pork katsu is moist the entire way through Sauces are homemade and very tasty The kicker: If you happen to have leftovers, they will take your food back and package it beautifully into a bento styled box with new rice! (+/-) Cons It is a bit expensive, but when I go out, what I'm looking for is good service Parking? What parking? Bottom Line: My parents are happy which isn't always easy. With that in mind, I would defiantly recommend this place to a friend as a family spot or date spot

    (5)

  • Evan N.

    The food here is pretty good. As standard Japanese food goes it was ok. This small eatery serves some good specials of grilled Kurobuta or tonkatsu but I agree with the other reviews that this place is a bit overpriced. I guess that's what you get downtown. I did enjoy their customer service and Japanese hospitality. The rice was well made. I don't expect the price to deter me from going there again.

    (3)

  • Aaron W.

    I have been a die hard katsu fan since I first had it in Japan years ago. Being from Indiana, we love our deep fried pork tenderloin sandwiches. Between those, Japanese katsu and German schnitzel, the three make up the Holy Trinity. This place blew us away with friendly and efficient Japan-esque service (those in the know feel me here) and food that falls into the category of, "I ate this and am now happier than ever to be alive." The kurobuta is pricey but very much worth the cost. Very tender, thick and juicy.

    (5)

  • Bailu D.

    In summary it offers good and pricy katsu, but I like the tonkatsu from the nearby kimukatsu better. I ordered the pork tenderloin katsu. It came with miso soup, kimchi, sliced cabbage and rice. While it was interesting to crunch the sesame, it did not make the sauce more impressive. The tonkatsu was juicy and tender, but the flowered layer was a bit too thick. The cabbage was OK, but a bit bitter. The Japanese sauce for the cabbage was nice though. My partner ordered vegetarian katsu. It consisted of onions, potatoE's, eggplant and zucchini. He did not recommend it and likes tempera from THE udon place better.

    (3)

  • Mark L.

    Very cozy Japanese spot right by all the hotels. We walked half a block to get here and the food and service was outstanding. Great place for authentic Japanese food, don't miss out!

    (5)

  • Anja P.

    Small restaurant with nice ambience, outstanding service and delicious food. Their Tonkatsu is fantastic; try the Katsu Curry on Tuesdays and Wednesdays! Easy five stars and highly recommendable!

    (5)

  • Lauren S.

    Great authentic tonkatsu! The pork itself was a cut little fatty, but the cabbage salad balanced it out nicely. The scallop cream croquettes were a nice surprise!

    (4)

  • Jennifer L.

    Tonkatsu at its finest. Located in the heart of Waikiki, this location is ideal for anyone craving a hearty Japanese meal when exploring its streets. I live for crispy foods and Tonkatsu Ginza Bairin makes the list. This place carries top quality grade pork and prepares it with care. I savored my "Gin-Katsu" Pork Loin Katsu meal and it was crispy (not soggy). The "Gin-Katsu" is a thinner cut, but had the perfect layers of fat and meat that created sensational flavors. Each set meal comes with rice, miso soup, bottomless cabbage salad and pickles. I'm an ultimate fan of natto so it was natural for me to order the Ahi Natto appetizer. It was a bowl of everything slimy and delicious--chunks of ahi tuna, natto, fish eggs, raw egg, grated Japanese mountain yam, a shiso leaf and topped with green onions. (Natto, a fermented bean, isn't for the faint of heart, but it's incredibly healthy!) I mixed everything together and the saltiness of the fish eggs complimented the ahi and smooth flavors of everything else. I was tempted to order another. Service was incredibly accommodating, caring, and courteous. Servers make helpful meal recommendations, make sure you take advantage of their bottomless cabbage salad, and check in often without being overly suffocating. It really completed our experience. Tip: - We recommend to make reservations ahead of time to avoid the impatient grumbling tummy. We came for Saturday dinner and didn't have reservations. We waited for about 20 minutes. - Saturday is "Tonjiru Day" (my ultimate favorite) a hearty miso soup with pork and vegetables. I read in some Hawaiian magazine that Chef Morimoto loves their Tonjiru soup! They only serve this soup on Saturdays, so plan ahead! I wanted to come back for lunch or dinner or even a snack(!), but our days were quickly filled with other events, activities and meals. We'll definitely be back... on a Saturday.

    (5)

  • Laura N.

    This is definitely the best tonkatsu and one of the best pork that I have ever had. I was very impressed by its texture and flavor. I love the location too. Only a minute walk away from the beach, world class shopping, and the ABC store (where you can buy a cheap umbrella when you get caught in a sudden monsoon like me).

    (5)

  • Sherri S.

    Great service here, they were very knowledgable about the menu and were very helpful and prompt. Also, a good perk of this place was that there was unlimited rice, miso soup and salad even though I was too full to get more, it's good to know for the next time I'm starving.

    (5)

  • Michelle P.

    Definitely order the Kurobuta Pork Loin Katsu. It definitely lives up to the only 25 made a day hype. The thing is nearly an inch thick, fried crispy to perfection, moist on the inside with just the right amount of fat lingering about. Grinding the sesame seeds for your tonkatsu sauce is also fun and a bit relaxing. Hands down the best Tonkatsu I've had. Ever. The cabbage salad I had with it was also good. The waiter was kind enough to let us have all of their dressing options. My favorite was the sesame dressing. Also, the cabbage is all you can eat! It's a great palate cleanser (and will probably help your digestive system combat the delicious, fried, fatty pork you just consumed).

    (4)

  • Dianna D.

    Jumped on the bandwagon and ordered a Kurubota pork katsu. It came with sides of a cabbage salad, pickled cucumber, miso soup (seemed homemade), and some rice. The katsu had a perfectly crispy exterior with a delicious layer of Kurubota pork fat layered between the meat and the panko. Dipped in the DIY freshly ground sesame seeds and sauce, the taste was heavenly. Service was wonderful, and the servers really aim to please. Come early or make a reservation because the crowd outside does get pretty big in order to get in for a nice dinner. Parking can be found in the Bank of Hawaii building right next to the restaurant, and they will validate your parking, reducing the fee to $2. One thing I am a little ticked about was that there was definitely MSG in the food. Can't really avoid it at Japanese places, though.

    (4)

  • Rei Y.

    Great food and great service! The host, Line was very polite when our reservation was pushed late and he continued to keep us up to date when we waited outside. We had no trouble waiting but that was very nice of him. The food is absolutely great, and my parents said they taste just like the ginza bairin in japan. All the servers were very friendly, and we love the unlimited cabbages (rice too)! Line also came by the table later to help out the servers and he mentioned he is studying abroad in japan soon so we wish him the best of luck!

    (5)

  • Mike T.

    My girlfriend found a PIECE OF NAPKIN IN HER SALAD!!!! Super NASTY!! We didn't find it till the end of our meal too =( All the managers did was waive $1.50 from our bill (they waived the semame seed charge). Talk about poor service. We were going to complain more about it but the workers don't speak English very well, so it would've been difficult to contest (Just to be clear - I'm not trying to bad-mouth the workers on their English). Each katsu plate comes w/ a side salad (pretty fresh & good), rice, and some miso soup. Katsu Loco Moco - $24 - average - aka Katsu cutlets in curry. Wasn't anything special. Shiokoju Katsuni $26 - DO NOT GET THIS DISH - aka katsu cutlets in clear-broth soup. I didn't like this dish at all. The broth is almost like miso broth, so the cutlets comes out soggy. The picture on the menu makes it look like a curry-dish. This looks nothing like the menu!!!! I had to do a double-take just to confirm what I ordered. Sesame Seeds $1.50 -I'd recommend adding this to your meal as it enhances, but they charge for it. Sprit $3.50 - (wtf - expensive!!) Overall- Overall I was disappointed. In California we have Japanese curry/katsu chain restaurants called "Curry House;" the food at Curry house is much better back and half-the price.

    (2)

  • Missy M.

    Every time I go to Oahu, this is a must eat. The tonkatsu sandwiches are my favorite. The chicken katsu is cooked perfectly.

    (5)

  • Carol C.

    Food was yummy and they came out in a HUGE portion. Thumbs up for the crab cream croquettes, so good that I burned my mouth multiple times because I couldn't wait for it to cool down. However, the food was way too expensive for my taste and not as good as I was expecting.

    (3)

  • Joann Y.

    One of the best tonkatsu places in Hawaii! Their katsu is great. The pork is tender, not super oily on the outside, and nice and crispy. Their sauces are yummy. I love how they have different ones to choose from. Lovely selection of everything, great service with a nice ambiance.

    (4)

  • Elaine C.

    After visiting Japan earlier this year, I've been on the hunt for some really good katsu curry that tasted close to the ones I've had there. When I heard this place served katsu curry, I immediately started salivating and had to give this place a go. Came here on a Thursday for lunch with about 15 heads. It doesn't seem like this place really accomodates large parties because of its restaurant size, but since we came in at an odd hour, they managed to kindly do so which was great! Sat down and knew EXACTLY what I wanted to order: KATSU CURRY! I looked down at the menu and realized... they only serve katsu curry on Wednesdays! Bummer!!! My friend, who was equally as excited to order the katsu curry as I was, looked at me and immediately had a regretful "why-did-we-step-into-this-place" look on his face. We proceeded to look for another menu item and overheard that somehow they had katsu curry that day! OH EM GEE! Forget the secondary option, we ordered what we came in for! Let me tell you, I've had several katsu curries while I was visiting Japan. Since I've been back in the states, this place was the ONLY place that has been able to compare. The katsu was tender and juicy, curry sauce was thick and flavorful.. just like the ones I ate in Japan.. mmm mmm heaven! Unfortunately, I was only on the island of Oahu for vacation, otherwise, I would return to this restaurant religiously for katsu curry.

    (5)

  • Les L.

    Tonkatsu is a favorite of mine and this little shop specializing in it is a great find in Waikiki. The lunch special of the day is really popular because it's the best value but it doesn't always include pork cutlets. Instead, we ordered a Katsudon lunch set, which came with miso soup, pickles, and a shredded cabbage salad. Their katsudon is lovely, with the soft cooked egg and melting onions with a sweet, soy sauce. We also ordered a Tonkatsu sandwich, on fluffy Japanese bread with the crusts cut off and the same shredded cabbage salad. The sandwich was very simple with just bread and pork, with just a light spread of the tonkatsu sauce and for extra spunk, you can dab on a bit of hot mustard. For the salad, you get a choice of an Asian house dressing or something creamy and we both opted for the Asian house dressing, which was a delicious light blend of soy and sesame. The tonkatsu is moist and crispy and as good a rendition as I've had anywhere else. I like the service here too - Japanese polite but very efficient and purposeful.

    (4)

  • vinessa M.

    Wow, the best meal I had in Waikiki! The tonkatsu loco Moko with curry sauce was out of this world! Service was attentive and with no reservation we only waited 5 minutes. The flavors were amazing!

    (5)

  • Amy F.

    In a town with a half-hour wait to get on the waiting list at the Cheesecake Factory, it's hard to believe something this good is just a few blocks away and half empty! I mean, no offense to CF, but they're not even on the same plane as Tonkatsu Ginza Bairin. My husband LOVES katsu, and did that tonkatsu tour of Tokyo with his brother-in-law, a Japanese chef. He thought this was some of the best katsu he's ever had. Get something with the sesame seeds, it's fun to grind them up and they're a tasty addition to the sauce. And the experience is excellent as well: Everyone is friendly and happy to help us somewhat confused non-Japanese diners. They have a picture menu, and the waitresses are extremely patient and polite. The appetizers looked great, but since I'm pregnant I couldn't have any of them. Next time!

    (5)

  • Matthew H.

    The pork tenderloin and the ginger pork are both amazing. The staff is extremely friendly and gave great service!

    (5)

  • Ellen C.

    I don't know why this place is so highly rated. This place is definitely a tourist trap. The prices are wayyy too expensive for tonkatsu, and I've had the same or better (granted in Japan but it was much cheaper). Most of the people who come here are Japanese tourists. Some of us got the donburi bowls, the others got the whole meal with extra side dishes (tonkatsu what not), and nobody was pleased. Don't come here. Definitely too hyped up.

    (2)

  • Grace C.

    This place is great. Attentive service, and crispy tonkatsu! As for the app, the calamari with curry sauce thing was the best~ goes well with draft Asahi!!! agedashi tofu and ahi with grated yams are healthier non-fried options we ordered but winner was the calamari. Donburi bowls are sweet but very ono~ so were all katsu. You grate your own sesame seeds in a bowl, but I've done that many times before in Koreatown, Los Angeles. It is tad bit pricier than typical katsu places I am used to however the quality and the service makes up for the difference. Try it if you are in mood for katsu in Waikiki area.

    (4)

  • G E.

    Clean, good food, great quality and friendly service. Enjoyable experience..and to top it all off, have to mention that this has got to be the restaurant with the cleanest and nicest restroom facilities. Validated parking was only $1 at the lot in the Bankoh building. Waikiki parking at only $1!? When was the last time you could remember that!?

    (5)

  • Mike O.

    My wife goes to the doctor in the Bank of Hawaii building in Waikiki. They always give a 2hr validation when the office visit only takes 30mins. The chinese in me cant waste the 1.5hr of free parking in waikiki so we always eat around the area. Actually we always end up at Bairin. I had my usual thick cut tonkatsu. Perfect as usual. The wife had the special, which was tonkatsu with Bi Bim Bap. Now you say bi bim bap in a japanese tonkatsu place, served to a korean (my wife) will spell disaster. But in actuality she loved it and it a came with a huge piece of tonkatsu. Her piece was as big as my thick cut. Her meal was $24 while mine was $23. So for a $1 more she got a bowl of Bi Bim Bap, which she said was excellent. Best part of it was there was no way in hell she was going to finish her huge piece of Katsu, so you know what that means.......Wahoo!

    (5)

  • Jacob N.

    HOLY SMOKES!! Talk about living up to all the hype! Yes, this was my first visit to Bairin (finally!), and yes, it was the best katsu I've had outside of Japan! PROS: + The best katsu you can get in Honolulu + Excellent service + Wonderful ambiance + Validated parking + A decent selection of different katsu dishes + Freshly ground sesame seeds for your sauce CONS: - There's only about a couple dozen seats in the house - Some items are a tad pricey Well, first off, the most expensive item on the menu is the Kurobuta katsu teishoku, and that's priced at $36. I decided to save this for my second visit, and ordered the thick cut pork loin katsu teishoku for $23, and believe me, it's definitely worth every penny! Thick Cut Pork Loin Katsu: yelp.com/biz_photos/D9s3… The thick cut of pork was soft and juicy with just the right amount of fat still in there. The crispiness of the deep fried katsu batter was perfect, and not oily at all. It's hard to imagine a more perfect piece of katsu. If you haven't already, you have to try it for yourself! Just smear on some mustard, standard on every tables condiment tray, and dip it in your freshly ground sesame seed and katsu sauce mixture, and you're in business! Grind Your Own Sesame Seeds: yelp.com/biz_photos/D9s3… I don't know of too many other places that will give you a mini mortar and pestle to grind your own sesame seeds, so this is a nice touch. The last time I got to do this was actually in a restaurant in Japan. It's a pretty fun way to take up some time while you wait for your food, and it provides you with that fresh sesame seed flavor for your katsu sauce. The service here was excellent from the point we opened the door to the the time they walked us out and thanked us as we left, and all points in between. All the staff we interacted with were very friendly and helpful. The restaurant itself is small. There are about half a dozen tables or so, and a few counter style seats facing the kitchen, so it can easily get crowded in here, and I can't imagine it being too good for larger groups. This, however contributes to the cozy, slightly more intimate, and Japanesey atmosphere of the place. Sure it's a little pricey so as to prevent this from being an every-day sort of restaurant, but it's definitely worth the price for some of the best katsu around! I'm definitely looking forward to my next visit where I will try the kurobuta. I can't imagine how mind blowingly delicious it is. I can't wait!

    (5)

  • Joy L.

    We just happened by this tiny little Japanese jewel and saw that it was one of Morimoto's favorite restaurants. When we walked in we felt like we had been transported to Japan. It is very small, but we were able to be seated immediately. Kohta was our server and could not have been more helpful. I had the pork sandwich, which was great. My hubby liked his as well. We have bookmarked this restaurant for our next visit.

    (5)

  • Allison O.

    I'm not a huge fan of Japanese food (at least I haven't been in the past) but this place sure changed my mind! I got the Pork Katsu and my husband got a pork rice bowl. Both were delicious! Mine was incredibly crunchy on the outside and moist in the middle. My husband really enjoyed his dish as well. It comes with a salad, which was actually very refreshing and tasty. The ambiance is awesome. Very much a non-tourist spot, yet it is right in the middle of Waikiki! I would highly recommend it as a must stop to anyone traveling here.

    (5)

  • Kendra O.

    I had the menchi katsu (minced pork shaped into a patty, and fried tempura style), which I enjoyed very much. Another friend had a donburi and another had the special kurobuta, which I personally didn't find worth the price. Although it was a nice thick piece, it seemed a bit tough -- I was expecting it to be tender. Service overall was good, although the food took a tad long to come out. However, as long as I see everyone working hard and the food is fresh and hot, I don't mind the wait.

    (4)

  • Kenneth H.

    Best tonkatsu (pork cutlet) in Honolulu! If you're new to this come for lunch and get the lunch special. Unlimited cabbage refill, excellent hot green tea and friendly service.

    (5)

  • Tom C.

    Great food, wonderful service. Their home made special sauce is great. Highly recommend!!!

    (4)

  • Martin W.

    The best Tonkatsu I have ever had so far. I ordered the "black pig" katsu for my lunch. The meat is very tender and juicy, and crispy outside. The flavor is also well balanced with the sesame sauce. I will definitely come again.

    (5)

  • Manivanh K.

    Cute little place tucked with two other very cute restaurants. We called ahead to make reservations just in case Bc it was the holiday week. Great food. We had it both take out and dine in. Hubby had the special tonkatsu twice in a week, and I had the katsu don rice bowl. Loved the shredded cabbage with ponzu sauce. The fried chicken and calamari were also delicious. Very kid friendly too, a plus when traveling with a 5 and 2 year old. Colorful plastic cups with straws, and kiddie bowl/spoon for the kids. I actually loved the kiddie spoon. And am hoping they'll tell me where they bought them. There were multiple families with young children there

    (5)

  • Harry H.

    Fried pork chop is good. Price is reasonable in Hawaii. The service is also excellent. The waitress brought the sample of today's special to your table.

    (5)

  • Curt C.

    Tonkatsu Ginza Bairin is probably the best katsu I've had on the islands. I've had katsu from places like L&L and Kimukatsu and I thought this one was the best. The katsu from Ginza Barin was moist, not greasy, and very flavorful. I had ordered the tonkatsu don which had a great mix of flavors. I also tried a piece of the thick cut which was also really good, however, it was a little drier than I had expected, but it was still a nice piece of katsu. I suggest to make a reservation as it is a small restaurant. I read below that they do validate parking if you park at ....but I wasn't sure where the entrance was so I just parked in the Royal Hawaiian and bought something from the ABC store and walked over haha. Tonkatsu Ginza Barin has really good katsu at a cozy little Japanese restaurant. Really can't go wrong if your looking for a nice little dinner with good food.

    (4)

  • Chris C.

    Delicious tonkatusu and many other Japanese soul food options. Try the katsudon or thick cut pork tonkatsu! There can be a wait so come early or don't come hungry. The alternative is to order something from their limited take away menu.

    (4)

  • Adam L.

    Amazing food. The three flavor combo was very filling. Along with the unlimited miso and rice, the excellent service is what makes this place a 5 star.

    (5)

  • Anne L.

    This place is awesome. Good food and great Katsu sauce. The service was even better. Definitely recommend this place :)

    (5)

  • Han L.

    Confession - I've stayed at Waikiki for 4 days and went there THREE times. Guess this is pretty telling sign about my opinion on this place. In college, my friends and I used to find those budget local restaurants with great food as our "alternative cafeteria" and went to one of them each weekend or after an insane final exam. To me Ginza Bairin is like my alternative cafeteria in Waikiki. Tip - when the waitress tells you they have 3 different salad dressings (Japanese, French and Pineapple) and asks you which one you want, ask for all 3 because all of them are good. Food - you know the food should be authentic when many Japanese speaking tourists/locals dine at this place. We tried their kurobuta pork loin katsu, another special wrapped chicken roll, and curry pork loin katsu. The highlight is definitely their curry sauce. I could finish three bowls of rice just with the delicious curry sauce. For appetizers, we had the fired calamari every time we went there. Their dessert menu is pretty limited - they only offered ice creams and sorbet. The ice cream is good, but I don't think it's superior than that in other places. Ambience - very good. Restaurant is small but organized. Every time we went at peak hour we got seated right away. Also as obnoxiously picky about restrooms as I am, Ginza Bairin's restroom is the cleanest and has the best environment. Service - we definitely enjoyed the service very much every time we visited. Sheri has a vibrant personality and all the staff cater to diners' needs very well (constantly checking if we are ok, refilling tea/soda quickly). Overall, highly recommend Ginza Bairin if you want to have some good authentic Japanese food at Waikiki.

    (5)

  • zcx p.

    Water dripping down from ventilation into my food. Came here for vacation and expect to enjoy my food. Price here is very expensive and I expect food to taste good, but all foods taste yuky and way too salty. Dont understand how they got rated 4.5. Will you yelpers be more honest! I rate them 0 if it exist!

    (1)

  • Debbie H.

    We were the only non Japanese customers in the restaurant, which we took to be a good sign! The waitress asked if we had been there before, and when we said it was our first time there, she took the time to explain the menu, pointing out favorites, etc. I had a pork dish, and my husband had a shrimp dish. We were both very pleased with our meals. Everything was delicious and the service was excellent.

    (5)

  • Carlos M.

    Their Katsu sauce is to DIE for! Delicious! We had 5 kids with us and the staff were great, seated us quickly, very helpful, very patient! Price was very reasonable and the portions extremely generous! If you like Katsu this is a great place! Caution if you don't know Katsu, they don't serve Sushi! Definitely a must do in Waikiki!

    (5)

  • Tim L.

    I love the Japanese and their obsession with doing one thing and doing it extremely well. Tonkatsu Ginza Bairin has excellent, excellent tonkatsu. The texture is perfect - crunchy on the outside and juicy on the inside. I also appreciated their unlimited cabbage salad that came with our meal.

    (4)

  • Jacob C.

    This place was great! The service, environment, but especially the food! We got Katsu Curry, and it was sooo delicious. Everyone we ate with got Katsu Curry. I think the curry was perfect, and the katsu was so soft and tender on the inside bur flakey and crunchy on the outside! If you come to hawaii, this is a place to go!

    (5)

  • Bryan R.

    The best Tonkatsu I've ever had & it was right next to (practically adjoined) my Hotel (Embassy Suites). Holy crap this was some damn good Tonkatsu (specifically, the Kurobuta Pork Loin Katsu Set). Sucker was absurdly pricey but this style of pork loin ain't cheap in Japan either. Most other items on the menu were reasonably priced & we left satisfied, full & did not once feel ripped off. You definitely have to try the Kurobuta at least once & you'll see what all the hype is about (I'm still imagining how it practically melted in my mouth). You definitely get what you pay for...

    (4)

  • Jo Y.

    I love pork tonkatsu & always thought that it tasted the same everywhere. I was wrong. Enter Tonkatsu Ginza Bairin. yelp.com/biz_photos/tonk… I was searching for a good Waikiki restaurant via Yelp & came across TGB w/ more than 450 reviews at 4 1/2 stars. I figured there must be something really good about this restaurant & thus, had put it on my radar. A few days prior to making a reservation, CM Emi H. had just posted a 5-star updated review on TGB. Knowing that Emi is a true foodie, it made up my mind - TGB it is. As I read the many Yelp reviews, the Kurobuta Pork Loin Katsu piqued my interest, which the restaurant has only 25 servings per day. As we were going for a late dinner, I was concerned about the kurobuta being sold out by the time we got there; however, we were able to pre-order the kurobuta. Genius! Here's what we had: - Fried Calamari - $8.50. The squid legs were freshly fried & so light & crunchy. It came w/ curry powder & salt dip, which made it absolutely amazing! yelp.com/biz_photos/tonk… - Kurobuta Pork Loin Katsu - $36. Yes, it was expensive, but worth every cent of it. The pork was extremely moist, juicy, tender, & marbled w/ fat; it was soooo flavorful & just melted in your mouth. The freshly breaded panko covering the pork was light, crisp, & not greasy at all; perhaps that it was fried in cottonseed oil imported from Japan that made it a difference. The tonkatsu sat on a wire mesh to keep it from getting soggy if it sat in its own juices. The kurobuta is 100% finest quality pork from Berkshire pigs that are prized for their juiciness, flavor, tenderness, and exceptional texture. As the top choice of pork in Japan, Berkshire pigs are raised in Japan; however, for the Waikiki restaurant, it imports Berkshire pork from Canada, the next best place, as Hawaii is not allowed to import pork from Japan. Awesome pork! yelp.com/biz_photos/tonk… yelp.com/biz_photos/tonk… yelp.com/biz_photos/tonk… - Pork Tenderloin Katsu-Don - $18. The best pork donburi that I have ever tasted! It came w/ a soft-cooked egg; pierce the yolk & let it ooze onto the rice. The pork tenderloin was very tender, & the sauce used in the donburi made the entire dish so delicious! We ate every grain of rice! yelp.com/biz_photos/tonk… yelp.com/biz_photos/tonk… - Vanilla Ice Cream - creamy ice cream from Bubbies. Use the free dessert coupon from the Japanese tourist magazines. yelp.com/biz_photos/tonk… Entrees come w/miso soup, tsukemono, & AYCE rice & shredded cabbage. The miso soup was deep & hearty. The cabbage went well w/ the homemade Japanese and pineapple dressings that we chose. I was impressed as to how the cabbage was so thinly shredded. Imported from Japan, the tonkatsu sauce is a blend of spices & ground fruits/veggies that made it tangy & yet sweet. We were given roasted sesame seeds w/ a mortar & pestle to grind the seeds 'til the oil was released; adding this to the tonkatsu sauce made it thicker & flavorful. Awesome! TGB also serves tonkatsu made from different cuts of pork. They also have lunch specials on weekdays, seasonal specials, & an izakaya menu from 9p-12m on Fri./Sat. Take-out is available. The service was excellent, despite being a packed house during the entire time we were there. Our waitress, Sheri, was on top of it & was ever so pleasant. Knowing that we were local, she made us so comfortable despite being surrounded by tourists. It's a small restaurant w/ 35 seats and has a nice atmosphere of Japanese décor. Tables can be put together for large groups, & there are counter seats facing the kitchen. yelp.com/biz_photos/tonk… Rock music from the late '60's was playing in the background; the music seemed out of place, but I think this was what the Japanese tourists like. Validated parking in the Bank of Hawaii parking lot at $1 for 3 hours. Opened in 2007, the Waikiki restaurant replicates the TGB in Tokyo. The Tokyo location has been around since 1927 & is currently under 3rd generation ownership. There is a TGB bento take-out variation located in the Shirokiya food court. TGB also has locations in Singapore, Hong Kong, China (Shanghai), and Korea (Seoul). Yes, the pork used in tonkatsu has different grades, just like beef. If you want the finest, TGB will not let you down. Heavenly! The best tonkatsu ever! Can't wait to go back! A fabulous dining experience, as if we were in Japan!

    (5)

  • Robert K.

    Very different take on Tonkatsu,they use thinly sliced layers crating a more juicy taste,also rego end the beef Tonkatsu,oh and a great happy hour

    (5)

  • Aamir R.

    Unbelievably good. Having lived in Japan, this place is the real deal. The food is well prepared and if you sit at the right seat at the counter you get to see how it's done. The meat always comes out juicy and yet crisp. The do it your self sesame grinding to make your sauce is fun and different. The side rice is very good and goes well with the meal. The one suggestion though is to skip the higher priced items for their less expensive counterpart. The pork loin katsu is great regardless of whether you get the basic cut or the more expensive kurobata cut, which is twice the price. In fact the kurobata comes with more fat which I cut around so it gets wasted. Also, we tend to eschew the side dishes or appetizers and use those calories on more sake. Their sake list skews to the higher end, but there are still some very good yet reasonably priced items. The main con would be this place is too popular. It is a smallish restaurant and if you don't make a reservation or get there right by 5 you will be out if luck.

    (5)

  • Jung L.

    The food was good but nothing immensely different from other good Katsu places. The service was great but totally overpriced for sure. We had two main dishes and an appetizer but the bill came out to be close to $60. That's a little stiff for donkatsu ;(

    (3)

  • Rosie C.

    As a tourist vacationing in Hawaii, we didn't really have a scheduled plan. All we wanted out of this trip was to relax, lay on the beach, eat good food & enjoy each other's company. One time after a day in the sun, we cleaned up and walked around near this area (the hotel we stayed at (Outrigger Reef) was a block away). We randomly stumbled on this place and had never heard of its name before. Before heading in, we checked on yelp and saw the amazing 4.5 stars! This was a place we couldn't pass up (due to hunger and curiosity) Honestly, this lived up to all of the well deserved star-ratings! It was probably one of the best dinners I've had throughout my trip here. HIGHLIGHTS: - great friendly service - very clean & warm ambiance - gave off an authentic japanese vibe - happy looking chefs - AMAZING tonkatsu. well flavored, very juicy and soooo good - fresh sashimi - the presentation of all of our dishes were immaculate. very high quality - the restaurant may not be able to accommodate a large party. There are table and booth seatings The food was just amazing. My mouth is watering just thinking about this place. I can say that this place might be easily missed if I was a random tourist who wasn't aware of this awesome place (we passed by this place during the day without notice) but thank goodness for our curiousity & hungry stomachs, and for its closeness to both our hotel & the main streets of Waikiki. I'd definitely go back.

    (5)

  • Satoshi E.

    Recommended by a friend who grew up in Honolulu, I could tell this place would be good, and I'm right. Juicy large portion tonkatsu with soup + salad + rice (priced accordingly as well) that brings me straight back to Japan. Yum. First, tonkatsu. I think the quality of the tonkatsu is good (I ordered the regular thick cut tonkatsu, not Kurokbuta - maybe I'll splurge next time?) and fried for just the right amount of time. This is crucial since too many places serve up overcooked tonkatsu and no one wants tough and burnt pieces of meat... kudos. The tonkatsu sauce is located on the table in front of you so you can add as much (or as little - or none at all) as you want onto your tonkatsu - definitely another plus since many places will either slather your tonkatsu with too much or not enough sauce. I'm definitely heavy on the sauce so this was great! Once you get your tonkatsu, make sure to eat it while it's hot/warm :D Service was pretty good and above average. Waited about 10 minutes to be seated at the bar and the waitress was quick and attentive - Took my order within 5 minutes of sitting down and received my food within 10 minutes. She also came around several times to refill water and check up on things - No one really likes to flag down a waitress just because water isn't filled and no one has come to give you the bill once you are finished. You won't have that problem here! One star off for the price - I think for the price I paid (I believe $23 for the thick cut tonkatsu set) the value is not that great. I would recommend the tenderloin tonktatsu don ($13) if you are watching your wallet as you will get about the same amount of food in another tasty form :)

    (4)

  • Kevin C.

    Dinner for two on May 6, 2015 at about 8 PM. Was surprised to learn from our waitress that they had not served all 25 of the prime Kurovuta pork cutlets. We ordered them. Neither of us felt that what we were served was worth $36.00, ea. otherwise, a good dining experience. All staff were very friendly.

    (3)

  • Carol K.

    This was a unique and fun dining experience. We loved the place and the service. It was upbeat and packed. The food was good. I thought it was odd and a bit expensive. A fried pork loin shouldn't cost that much. We enjoyed the sesame sauce we made. Although that huge mound of shredded cabbage looked like an important part of the meal, we really never understood what to do with it. Looking around the restaurant, I noticed the only people with the huge cabbage mounds left intact were gringos like us. I am now smitten with Japanese sticky rice. It's so creamy and risottoesque. Glad we went, a good yelp recommendation, doesn't need a repeat.

    (3)

  • Jia Tong L.

    The food here is really good. We came in as a family, and we ordered the chicken with egg drop soup set, the fried pork set (with limited quantity) and the pork sandwich. They are all pretty good. The service is not too bad. What makes me give three stars is that there are quiet a few bug incident happened while we are dinning. There are cockroach like bugs showed on our table, one is only a few inches away from my elbow, which is quite terrifying. Again, very nice place, but need more pest control.

    (3)

  • Tiffany T.

    Recommended by many of my friends in Honolulu and I finally went to try this place. Absolutely the best I had in Hawaii! I love the regular tonkatsu, juicy and tender, cooked perfectly. The batter was just right, not too thick, crispy but not too hard. My mom had the kurobuta pork loin katsu, which they only serve 25 per day and cost $36 but it wasn't as good as the regular one! There's something fun to do while u wait for your meal is to grind your own toasted sesame. Pour the katsu sauce and mix it together...it takes your normal katsu sauce to the next level! Super delish!! Also, there's all you can eat shredded cabbage with different dressing. Atmosphere there is nice, a cozy restaurant with sushi bar seating. Feels like you were in Japan! This place is a bit pricey but if You want the best tonkatsu, you must try this place! Would definitely come back again for my katsu fix!

    (5)

  • Lisha J.

    A good place for lunch. I love their katsu-don. The pork was super tender and flavorful. The salad was very refresh, good balance with the pork. And the rice was just delicious! I could taste each piece of rice. Service was great. A bit pricy as other yelpers have pointed out. $18 for a meal of katsu-don, salad and miso soup. But when we left, we saw a guy (believe was the owner) who told us that the chef here was a contestant in iron chef, and they use very expensive and high quality oil to fried the pork. I guess those could be the reasons for the price. To me, I don't come to Hawaii often, and this place made me satisfied. :-) One suggestion to the owner, the chopsticks are square shaped, which were not easy to hold. I wish they were rounded. Changed to four stars, because later my friend (who knows some Japanese) told me that the table next to us got free ice cream. The host offered them, but didn't offer us. This is the first time that I feel being discriminated in a restaurant. :-(

    (4)

  • Kris I.

    Love this place! Great food, great service, great atmosphere - what more could you ask for? It's a smaller restaurant tucked away on a quiet side street of Waikiki, but it's really popular for good reason. This is the best tonkatsu I've had on the island. The pork tenderloin katsu teishoku came with five big chunks of the fried pork, all-you-can-eat cabbage salad (I chose pineapple dressing), miso soup, and a big bowl of rice. The calamari is also a must to order- served with curry powder and lemon- not your typical calamari but absolutely delicious! I went with a group of 6 to celebrate a birthday and really appreciated how gracious and attentive they were. I can see how this place would not be ideal for accommodating larger groups due to space, but we went at around 5:30 (with reservation) and it was fine. It did start to get really crowded by the time we left though. I highly recommend this place to locals. Normally most of us hate going to Waikiki but parking was very convenient at the Bank of Hawaii garage next door. $2 validated parking for 3 hours - score!

    (5)

  • Annabel W.

    I don't understand the hype of this place. The food was not worth the expensive price, even for Hawaiian standards. The service here was not up to par. The food itself was very greasy and the pork cutlet had a very meaty smell -not in the good way. I would not recommend this place unless you want to throw money away. If I had a choice, I wouldn't even give this place one star

    (1)

  • Michael K.

    Wow! The best tonkatsu this side of the Pacific, and equal to the best I've eaten in Tokyo, without the long wait. (Katsuyoshi in Ebisu is my personal favorite. I recommend the tenderloin katsu (more tender than the loin). The smaller size is plenty. And don't miss the opportunity to grind your own sesame seeds to mix with their home-made tonkatsu sauce. Other dishes are very good, but really, why come here if not for the tonkatsu.

    (5)

  • Kelvin C.

    One of the ONLY places in Honolulu that serves food up to 11:00pm on a Friday and Saturday...and trust me...this place did NOT disappoint. You might take a quick glance at the menu and notice that it might cost a pretty penny for tonkatsu ... but ... what you really pay for is the service. Our server (some cool japanese looking dude in his 30s), was ridiculously efficient. Somehow he knew exactly what we wanted before we even had a chance to ask. Superb job! The kicker here is this, if you don't want to eat a full meal, split a tonkatsu plate with your significant other. The server there will offer you UNLIMITED rice and salad for the rest of the time that you're dining there. Pretty cool if you ask me. Also, they have complimentary tea for your post-meal purification. If the tonkatsu I ordered wasn't so expensive ($22 !!!) , this place would definitely earn 5 stars. I must admit though, the ingredients they used were fresh and their execution was top notch.

    (4)

  • Scott D.

    Lets start this off by saying that I don't try to eat too much fried food. However that being said this place really has a great set of food. I ordered the thick cut pork special and was very satisfied. Like all of the other reviews you read they have unlimited rice and cabbage however the special item here was really the sesame seeds and sauce OOOOOHHHH the sauce. I sat right up at the bar with the executive chef and sous right in-front of me slicing and dicing up the pork cuts and plating food which was a fun experience. I would recommend trying this place out for sure! On a side note just to slightly confirm a previous users post there was a bug that I saw about the size of dime that rolled up on my table since I sat near the door. I swiped this bug off the table like being at a picnic table outdoors and continued on with no other issues.

    (4)

  • Nina L.

    Yum yum yum! This is a cute place featuring everything tonkatsu. Husband and I shared the karage and I was fried perfectly with a dash of lemon juice and a tasty salt dip. I ordered the tonkatsu don that came with an over-easy egg on top that oozed all over the rice, pork, and onion. Husband had the pork chop tonkatsu and it was such a tender piece of pork. All the servers are so friendly there and even made a place for our stroller. We're definitely going back next time we're in town.

    (5)

  • Craig K.

    So I decided to try this place after looking over the vast reviews people had written. I would say it was a little pricey for what you get, however the quality of service and food make up for any shortcomings this place had. I had the FRIED CALAMARI and like people said, it came mostly tentacles which I personally enjoy. I liked the curry powder mixture that came with it in combination with the lemon that you can squeeze over it. A very unique yet fitting flavor. I then had the KUROBUTA PORK KATSU which they said they only had 25 of, so I quickly took my share of that. Loved how you got to make your own katsu sauce by grinding your own sesame seeds n adding the sauce to it. The fried fatty part of the pork was asking! Dessert was also satisfying with the COFFEE JELLY, paired with the UME WINE (plum wine). Very sweet n non-alcholy flavor to the wine. I definitely beat the dinner rush as a walk-in so reservations are highly recommended. The next time I visit, I am going to be looking forward to showing my dad this place!

    (5)

  • Lois L.

    Superman wanted to eat here for lunch. I was indifferent, not that hungry, so I ordered the Katsu Sando (Katsu sandwich) not expecting a whole lot. I don't want to eat carbs if I don't have to, so I figured I'd eat half of the sandwich and give the other half to Superman. But after taking my first bite, I was like, forget that! I'm eating the whole thing! I do not know what kind of bread it is but it literally melts in your mouth, along with the katsu which was extraordinarily tender. That was an amazing sandwich and I can't wait to have it again!

    (5)

  • Kathy C.

    The tonkatsu was thick and tender, but it's a bit pricier than what I'm used to back in CA. But it was definitely delicious and would come back again (if I am prepared to spend that much $$ on tonkatsu). My friend got the Donburi bowls and mentioned it was a bit overly sweet for her taste. Will try to be back next time I'm in Hawaii!

    (4)

  • Richard C.

    Most Americans have never eaten a Tonkatsu at a Tonkatsu-specific specialty restaurant. Possible exceptions for those living in LA, NY, and of course in Japan. And even so many don't realize the true joys of a specialist, having only had it served from indifferent, all-too-often non-Japanese restaurant owners who figure "It's only fried meat. Easy!" (As a side-note I can confirm that there are no Tonkatsu specialists in the SF Bay Area.) To illustrate the importance of this point, let me ask this: You walk into your favorite burger joint. Would you order the pizza there, even if they had it on the menu? Right. The original Ginza Bairin opened in 1927, in Tokyo ( ginzabairin.com ). They now operate 4 locations in Tokyo, 2 in Honolulu, 1 in Hong Kong, and 1 in Singapore. 1927! You're going to eat Tonkatsu served by people who have been doing NOTHING BUT TONKATSU for 85 years! So, it's going to be good. It's not going to be your usual chicken katsu plate. While some people will swear by the Berkshire pork, I'm perfectly happy with the standard pork loin katsu. Really juicy, thoughtfully sourced and prepared, with light crisp panko. Grind your own sesame seeds, mix with the house sauce, and everything is going to be totally awesome. Bottomless refills on the crisp sliced cabbage and rice. It's pricier than the plate lunch, sure, but it's 1/2 the price of other goofball jive-ass pseudo-Japanese tourist eats in Waikiki. (The loin katsu is 2700 yen at their Ginza location. For getting the real thing, Waikiki pricing is a bargain!)

    (4)

  • Thomas C.

    Awesomeness. I haven't seen fatty "black" pork outside of Asia. Prepare to spend $20+ for great fried pork! Really enjoyed their grated radish. It has a really unique and gooey texture.

    (5)

  • Ariel K.

    Special Katsu Don was really good, exactly what I had while in Tokyo. Wish there's one in Boston (hint hint!!!)

    (4)

  • Frederick C.

    Tonkatsu Ginza Bairin is probably the highlight of the food that my Japanese friend and I ate, and we ate a LOT of good food. Now this place has lots of reviews so you can go ahead and read the other reviews for more in depth details about the dishes. We came here THREE times....yes THREE times in a week long trip. We first got the tonkatsu sandwiches and it was amazing. So crispy, and it was piping hot. You definitely have to eat it immediately after its been made. Its actually quite small portions for the price but you can definitely appreciate the quality of the ingredients. We immediately made the decision to come back. I tried the Kurobuta pork tonkatsu and calamari as well as some other small dishes. The Kurobuta pork is a limited serving entree. They only make 25 entrees per day according to the menu, but I came at night and I was still able to order it. Ironically the organic chicken katsu was out...which made one of my friends sad since she wanted it. The Kurobuta pork is expensive at 30-something dollars. Is it worth it over the regular Tonkatsu? I thought it was amazing but the extra fat on it did not make it worth it. It was amazing for sure but I think I would just go with the tonkatsu next time. It was worth trying once and the fat portion just melts in your mouth. The calamari with the curry powder was a nice appetizer. Make sure you grind your sesame seeds finely and try the mustard. You do get refills on salad and soup so if you need to fill up, you can always do that. My japanese buddy did comment that the miso soup is red miso for those who really want to know. You can pick out of two types of salad dressing and you can get both if you ask for the other on the refill (there's a japanese and french style). Finally we came back for takeout. I got the Tonkatsu Donburi...This was probably the best Donburi I've had in such a long time. The crispy tonkatsu stayed crispy despite sitting in the takeout bowl for 30 minutes before I ate it. The donburi sauce was a perfect mix of sweet and saltiness and I probably could have had 3-4 more bowls! The rice quality was extremely high as well. Pretty sure most of these ingredients are being imported from Japan. The quality of the ingredients is of the highest degree. I also thought the service was really really top notch. Unfortunately I'm not sure if its because I had a Japanese friend who could speak Japanese (they cater a lot to the Japanese tourists). When we originally came in during the afternoon, we met this young waitress and she was extremely polite and helped me and my buddy find a nearby shaved ice place (see my review on Wiola). We had just hit the beach so we left our phones at home and couldn't yelp or gps anything but she was extremely sweet and went the extra distance. She took our her phone and helped us look for directions. The head chef also confirmed that Wiola was worth walking to. You can tell he definitely looks out for his customers. Whether I would receive that same treatment even though I do not speak Japanese, remains to be seen. But I thought it was nice that they took the time to help us find this place. Shout out to the young waitress (sorry, I never got her name). On the other hand, they had an older waitress when I sat down for the Kurobuta pork meal and I felt she was slightly overbearing. If you like service that checks in with you every couple of minutes and makes sure everything is going nicely during your meal service, then she would be on the money but I felt it started to become a little overbearing. The other young waitress was also present and I would probably have preferred if she had been our main waitress but you can definitely tell the older waitress was the head waitress. This is slightly nit picking and I wouldn't ding them for this but just in case the business owner reads this, I wanted to bring it up. Guess what? I'm coming back here one day.....or I'll hit up the flagship store in Japan....assuming I have a friend who speaks Japanese with me...haha

    (5)

  • Jackie M.

    I only have one thing to say... YUM! Love the tonkatsu and boyfriend got the kurobata pork. Both were DELICIOUS. The tonkatsu is warm and saucy.. so flavorful. The Kurobata pork crunchy, sauce is yummy, and meat is tender. Loveddd this place. One of the top meals I had during my stay in Oahu :)

    (5)

  • Peter C.

    I ordered the Kurobuta pork loin. It's a little on the pricey side, but well worth it. The pork was tender and moist. I will definitely return again to try other dishes. ** They have another location in Shirokiya just in case you don't want to trek to Waikiki.

    (5)

  • Ian C.

    I got the tonkatsu don and the fried calamari appetizer. Both were good, but the katsu don really stood out. This was far and away the best katsu don I've had outside of Japan. I can't speak for the other dishes, but I can say that the woman next to me had katsu curry, and it smelled fantastic. The prices are a little high, which is why I gave it a 4 instead of a 5, but it's still worth a visit. Also, the waitstaff were very friendly and very attentive.

    (4)

  • John B.

    Good food, good service. Tonkatsu was really great will come again to try that kurobata pork katsu!

    (5)

  • Paul T.

    Oh so good! This was one of our best meals during a week on Oahu! We came for an early lunch at 11am on a Friday and were the first lunch customers that day. The inside of the restaurant is fairly small but felt Japanese casual upscale. We didn't order the infamous special kurobuta katsu because it's $35 freakin dollars. We both got pork tenderloin katsu curry for $15 during lunch, which comes with rice, curry, and cabbage salad. The katsu by itself is amazing. The curry by itself is amazing. Even the white rice by itself is amazing. Put it all together and every bite from start to finish was freakin' amazing!!! There was not one grain of rice left on my plate. I swirled some cabbage in my curry bowl to get the last of the curry. You would have thought I hadn't eaten in days. The service was also gracious and friendly. This was a 5 star meal all around and for only $15! The next table over ordered the shrimp katsu curry. OMG, those shrimp looked so big and long and crispy that I just wanted to pluck one off of their plate! Oddly, their permanent menu and website says that their tonkatsu curry rice dish is served only on Tuesday and Wednesdays. However, in front of the store, the display says that they now serve tonkatsu curry rice everyday of the week until 4:30pm. If we hadn't walked by the restaurant and noticed this because our hotel was down the street, we might not have planned to eat here because we were in Waikiki on Thursday and Friday and we specifically wanted their tonkatsu curry! (Also, if you're ever in the Ala Moana mall, Tonkatsu Ginza Bairin also has a food stall located in the Shirokiya department store. A few days earlier to visiting the sit down restaurant, we got the pre-packaged tonkatsu curry bento box for takeout at Ala Moana. We heated it up in our hotel several hours later and even though it wasn't crispy anymore, it was sure damn tasty! We figured that if it was that good re-heated, it had to be amazing freshly fried and I'm sure glad we went to the restaurant for some more! I believe they'll fry one up fresh for you at the Shirokiya at Ala Moana too.)

    (5)

  • Nick N Parker S.

    Service was very good and very friendly, especially compared to a lot of restaurants we've been to in Hawaii. Food was deep fried or pounded flat which is fine. Skip the thick $36 pork Katsu the bowl has more then enough and was half price! Like I said greasy I'm not sure why the famous iron chef loves this place maybe they paid him to endorse the place!!

    (3)

  • Caleb S.

    I can't remember the last time I had tonkatsu this good outside of Japan in the states but the wait was a little ridiculous... Other than that and you have the time to enjoy someone's company without being too hungry, I highly recommend this place!

    (4)

  • Marco M.

    Strongly recommended if you are a Tonkatsu lover as I am! They serve also good Menchi (deep-fried pork meatballs) and Korokke (potato croquette). Beer is chilled the Japanese way. A beer you can drink like fresh water. The panko breadcrumbs are perfectly deep-fried: crunchy outside and the meat still soft and juicy. Definitely the best Tonkatsu in town.

    (5)

  • Jenny F.

    Best tonkatsu I've ever had. It's pricy for tonkatsu, but when you've put this piece of heaven in your mouth...you'll understand why. The thick cut was literally a porkchop. It was so tender, meaty, and juicy....oh so good! I LOVE the fact that you also get to grind your own sesame seeds and then mix their homemade tonkatsu sauce in until it's just the way you like it. Curry katsu was also good. Their curry sauce is super flavorful. And even the rice they give you is great quality, imported specially from Japan along with their green tea. The quality of the meat is also the best available, like the kobe version of beef. The service is great--the hostess explains things so well and she really makes you feel at home. Note: if memory serves me right (I went about a month or two ago), their bathroom is like a spa. So relaxing! If it wasn't a bathroom, I would totally have spent half an hour in there just meditating).

    (5)

  • Paul R.

    I went here for dinner and got the cheese croquettes, the fried calamari, and the special donburi. The donburi was probably the best I've had, but everything was delicious. If you like Japanese craft beer get the echigo as well.

    (5)

  • Michel F.

    OK I'm no Japanese expert but the calamari appetizer I had and my tonkastu were amazing. Worth the price which is a bit high for dinner.

    (5)

  • Michael H.

    We loved the kindness with which we were treated. Never having been to a katsu restaurant, we were at a loss about what to order, what to do. Yelp helped some, and the restaurant staff sensed our unease and helped us out by grinding the sesame seeds and adding the tasty sauce to the seeds. We shared an entree, which seemed acceptable. Not having anything to compare our kurobuta pork katsu with, it seemed good. Cabbage salad was a nice side. Lemonade was a disappointment, nothing like the delicious Vietnam lemonade we have had elsewhere. We talked about how we had a lunch in Japan while eating within walking distance of our hotel.

    (4)

  • Thehue T.

    Beautifully presented but most importantly it was delicious. The food took a little while longer than expected but they were busy and did take TLC in making the food. The curry dish looked delicious (another customer next to me ordered it)...

    (5)

  • Freckles H.

    My hubby loved their curry katsu and I have the agree - curry was delicious and the katsu breaking was so flaky and light! My pork donburi was really flavorful and they didn't skimp on the sauce, it was throughout the whole bowl. They're a little on the pricier side, but hey, we're on vacay and the food was great!

    (4)

  • Kara P.

    Food - true 4.5 stars. The tonkatsu is the best in Hawaii, but not as good as some other places in la (Kagura in Torrance, for example). The tonkatsu rosu was thick and juicy, while the katsu donburi was very flavorful and delicious. Service - the wait can get long but it's worth it. Final thoughts - I highly recommend this place to anyone in Waikiki

    (4)

  • Alex S.

    Heard the hype. Finally had the chance to check the place out. I was a bit worried since we arrived 30-45 minutes before closing, but the restaurant was still busy with diners and customer service was excellent. Ordered the famous Kurobuta Tonkatsu and good ol Sapporo beer, the girl had their Eggplant-Sandwiched Kurobuta Menchi Katsu with their most expensive sake. Yeah.. i was paying that night. The environment is a bit loud and not very personal. It's sorta like cafeteria style seating and your sitting awfully close to the next guy. Food seemed to take quite long but i'm fine with the wait. Company was good, drinks were good, and we were excited and eager to try "Honolulu's best katsu". Meh... Kurobuta Tonkatsu was just ok compared to others i have tried (not in Honolulu). Katsu sauce just didn't seem right, or maybe it was the sesame seeds? Tonkatsu seemed to have a lot of fat trimming/gristle. Problem was i had to cut of a big portion of the fat/gristle so the small portion was even smaller. The pork was very tender. Her Eggplant-Sandwiched Kurobuta Menchi Katsu? It's ground Kurobuta pork sandwiched with a thin slice of eggplant, coated with their panko, and deep fried. It was worse than L&L grade Katsu. Tonkatsu Ginza Bairin, you're lucky i didn't give you two stars. Seriously, why is this on the menu? If it wasn't for the excellent service, it would've been two stars. So bottom line is, would i try the restaurant again? Possibly. But certainly not that garbage poor excuse for Kurobuta minced katsu they serve as food. WTH, seriously? It's probably worse than Libby's "Potted Meat Product", not that i've tried it. If i do come here again it won't be for a long time until i'm craving pork again. Unless i find another restaurant here that serves Kurobuta Tonkatsu. Any suggestions?

    (3)

  • Yuxi W.

    Food was pretty good!! My mum and I really enjoyed it. Nice and helpful staff. The only one thing I did not like was that our waitress insist on adding tips for me even when I told her not to. I understand that Chinese could be not so good tippers. But hey, I happen to know how.

    (4)

  • Christian S.

    Love love love this place... Unlimited rice... Salad... Get the Katsu Loco Moco... That is all!

    (5)

  • Wes J.

    Amazing experience. My wife and I are far from experts on Japanese food but since we are in Hawaii we wanted to experience the best. Boy did we ever. We made reservations on a Friday night and were seated early. We had hot sake, imported dry beer, the Kurobuta pork katsu (yes they had available even that late) and many other items. The language barrier wasn't a problem at all as everyone spoke English well. The manager and server were excellent all night. If and when we come back to Hawaii we will definitely return. Loved every min of the experience.

    (5)

  • Ryan M.

    This place is by far the best Tonkatsu place in Hawaii! I haven't had a better piece of tonkatsu anywhere else. I've been here only once, but tried their curry katsu and katsu sandwich from Shirokiya. The tonkatsu is really crispy as you bite into it and it then just melts in your mouth! I highly recommend anyone to go to Waikiki and try this place! It's worth the travel and the price! I'll be back to try other things on the menu! Try it, you won't regret it!

    (5)

  • Daryl I.

    Food is very good. Little expensive , parking is a little tough..

    (4)

  • Mike L.

    Like other cities, San Francisco has its fair share of Japanese restaurants that focus on a particular specialty to offer. Ramen Houses? Got those. Izakayas? Yup. Sushi Roll places? Too many. Curry joints? There's a few. But katsu joints? None sadly, and damn could we use one like Tonkatsu Ginza Bairin. After my friend heard a bunch of good things about Ginza Bairin from his girlfriend, he suggested we drop in for lunch since it wasn't far from our hotel. Since I remembered reading Yelper Cin T.'s ROTD for them on Yelp, I was sold. I mean, what's not to like about a place that serves up a bunch of fried, meaty goodness when you're hungry? The place is a cute little joint with a trendy/modern decor that I really liked. I sat down at our table with the intent of trying their regular tonkatsu, but I ended up ordering the Loco Moco Katsu from their specials instead. Obviously not the most traditional of choices, but how often do you find something like that on a menu? Our table also put in an order of their Chicken Karaage appetizer to share since nothing goes better with breaded and fried meat than battered and fried meat. The Chicken Karaage was great ( yelp.com/biz_photos/D9s3… ) - the batter was light, and every piece was meaty and tender. In fact, it looked so good, we had devoured most of it before I got a chance to take a picture. As for the Loco Moco Katsu ( yelp.com/biz_photos/D9s3… ), it was DELICIOUS. The katsu was perfectly cooked (crispy and golden brown on the outside, moist on the inside), and I loved their loco moco sauce. Towards the end, I scrapped up every last drop to eat with the rice. So. Good. Oh, and did I mention their little jug of tonkatsu sauce on every table? Delish. Sadly, as fantastic as my Loco Moco Katsu was, it's admittedly pricey at $24.00 (the Chicken Karaage was $10). Still, I've never come across anything like it before, and the quality makes it worthy the splurge. If you're looking for cheaper alternatives though, fear not - they also have lunch specials that run for about half as much and look just as good. Ginza Bairin is well worth it if you like tonkatsu and an absolute must for my next trip!

    (5)

  • Hieu P.

    this place is really really good! The pork is awesome. My wife got the regular port and I got the Pork Tenderlion. I read a review in here stated that the expensive pork tasted the same, so I didn't order that. The Pork Tenderloin is the one look kinda round like a ball, not a piece of pork steak like a regular Tonkatsu. Mine taste really good, my wife's curry plate taste really good too. The cabbage actually tasted good too. Too bad this place is in Hawaii.

    (5)

  • Ed C.

    The best donkatsu I have had. A-mazing quality. Price reflects what you get. But if you want the best donkatsu, you have to eat here once. For a family of four, the check came out to $100. Top quality pork and top quality culinary art on plates. Highly recommended.

    (5)

  • Qiuchi H.

    You 'd better make an reservation or you have to wait at least 30min at dinner time. It is a very Japanese restraunt. The food is really good. Try their best sellers on the menu，you won't be disappointed. Also，try some omelet rolls. The Omelet rolls taste really different from other egg cookings.

    (5)

  • Brian B.

    Anybody that knows me fairly well, knows that I like a good tonkatsu if given the choice. No, not the local-style ones where they're overly battered and greasy as hell... I mean, a good Japanese-style one that's nicely made and very succulent with flavor. A few weeks ago, I came here with a good friend to try it out for lunch on a random whim. I've heard some pretty good things about this place, especially that they're one of the few places on the island that do a good authentic Japanese-style tonkatsu which is always a plus in my book. So we made the trek down to Waikiki and entered this place and were treated to some of the best damn tonkatsu you can get in Hawaii! The menu features all manner of tonkatsu ranging from the standard fare loin cut with tonkatsu sauce to curry and even a tonkatsu sandwich. Yup, a katsu sandwich!(I haven't tried it but am told this is better than it sounds...). I got the standard loin cut that came with some sesame seeds to grind up which was pretty tasty. The batter was perfect and didn't seem like it was overly thick and greasy which was definitely a pleasure to bite into and savor. The flavor was just right too, not super greasy or salty but not flavorless either. Next time I'll try the curry, which is what my friend had. Unfortunately I didn't have any alcohol when I went this last time, so I can't comment on that but I'm sure it goes well with the food. The wait staff are friendly and very helpful and quickly ensure that you are served and answer your questions patiently. I'd definitely recommend this place to anyone that likes a good katsu and wants something different from the usual local-style stuff. Be prepared to pay a little bit for this but it's well worth it for the quality!

    (4)

  • Carl C.

    My aunt had heard from her coworker that we had to go here while we were in Hawaii. So we made a reservation for lunch and did just that. We were able to try a good variety of dishes - Kurobuta Tonkatsu (only 25 made per day), Katsu Curry (only on Tuesdays and Wednesdays), and the Special Katsu Don. All of these were spectacular. The meal was definitely pricey for what it is, the cheapest dish being the Katsu Don at $19 but they were all so good. The Kurobuta Tonkatsu was very tender and rich in flavor. Is it worth the $36? Probably not but I was definitely happy to have experienced it. Also, the novelty of grinding your own sesame seeds and making your own sauce to your taste was very nice. The curry was really delicious and you actually get a lot. Be sure to ask for more rice as Tonkatsu Ginza Bairin offers unlimited rice and salad with your meal. The Katsu Don was the best I have ever had. I love tonkatsu so much and this is just an amazing way to have it. The tonkatsu slices were still crisp and the egg oozed a bit onto the dish. The sauce was so flavorful. I can still close my eyes and taste that amazing Katsu Don.. so comforting and full of umami. My favorite dishes tend to always lean towards comfort food and this place is all about amazing comfort food done exceptionally well with top quality ingredients. It's not a place I would go (or could afford to go) everyday but being able to have this once in awhile is definitely worth it.

    (5)

  • Erin A.

    Awesome find in the touristy area. Fast service and all the clientele were local so you know it's good. Pretty expensive but the special of the day was only $13 for miso, pork curry, and salad. The curry was amazing!

    (5)

  • Julianne C.

    Small establishment but great tonkatsu!

    (4)

  • Enza P.

    Best tonkatsu ever. My boyfriend and I split the Kurobuta Pork Loin Katsu ($36, most expensive plate) and ate it all. What made this place special was the special oil they use to fry the tonkatsu. It really gave the tonkatsu a great outer texture. They also have extremely thinly shredded cabbage as a little salad. They offer several different sauces to go with it. We chose the sesame-vinegar type of dressing, which was delicious. The sauce for the tonkatsu was extremely unique and delicious. We ground out toasted sesame seeds and mixed it with some of the katsu sauce. I normally am not a fan of tonkatsu and especially not the sauce, but with the toasted sesame seeds, it really changed my mind. The service was great here too. Although there was somewhat of a language barrier, they did their best to give us anything and everything we may have wanted. They gave us extra cabbage when we finished ours too, at no additional charge. The only reason why I give it 4 stars is because although the food and service was great, the price for that dish just seemed too expensive.

    (4)

  • Brandon Y.

    So I've had this place bookmarked to try for awhile and some of my friends asked me if I wanted to go the other night. 4 and a half star average can't go wrong right? Yup, this place lived up to the expectations. This is a 4.5 star place and I was gonna to lead towards 4 stars since i rarely give 5 but I was just amazed with how clean and decorated the bathroom was... you'll have to go and see for yourself, I should have took pictures! Parking is a dollar if you park in the Bank of Hawaii lot next door. When you're going down beach walk it's the lot on the left right before the restaurant. Service was great there were only a few other people when we went and the waitress was very helpful with explaining what the specials were and even brought us a sample platter of what everything looks like before it's fried. Now I'm not a tonkatsu fanatic or anything but this is definitely the best tonkatsu I've eaten. We went after 9pm on a friday so they has their little bite size specials available. 1 piece for $1.25, it was a great way to sample a bunch of different stuff. They give you a ponzu sauce, miso sauce, tonkatsu sauce, and some type of curryish salt to dip with. Some of the bite sized pieces i tried: Kurobota -This one was my favorite and I ended up ordering a couple more, very soft meat that just melts in your mouth! Pork Tendorloin - Nice and fatty piece, it was pretty good Enoki Mushroom - Pretty basic, tasted just like it sounded Butter Potato - A little on the plain side, potatoes might not have been meant for this... I also had the Tonkatsu Sandwich...what a WINNER! $10 sounds like a lot and you might be disappointed when you first see it. It looks so simple but it's so delicious! I'm definitely getting this the next time I come back. The manager also mentioned all you can eat katsu curry on certain days...might have to check that out too!

    (5)

  • Wendy C.

    Expertly fried Japanese Tonkatsu!! I ordered the Thick-cut Tonkatsu and the meat was just melt-in-your-mouth flavor. It was served along side some cold shredded cabbage and the acidity of the ponzu sauce that accompanied the cabbage worked perfectly to cut through the greasy oily characteristics of the fried meat. The set meal was a little expensive at $28, but well worth the money when you want to treat yourself to some of the best tonkatsu available.

    (5)

  • Masato I.

    OMFG! Best freaking kushi age ever!!! And AWESOME uni maki!!! It's only on Friday and Saturday nights, but it was so ridiculously good on Friday night that I had to go back on Saturday on the way home from the Yelp Christmas Smash (thanks Emi ; ) It starts at 9:00pm and ends at closing, but they run out of some of the sushi items if you get there too late as I found out on Saturday :( The standouts were: -Uni handroll (You HAVE TO TRY THIS if you like uni) It's rice and shiso with a generous helping of uni in a nori wrap photo: yelp.com/biz_photos/D9s3… -Seared salmon toro sushi yelp.com/biz_photos/D9s3… -Oyster -Pork loin -Asparagus bacon -Enoki bacon Talk about a foodie's dream, you have to try this place on a weekend night! I also got the tonjiru (pork miso soup) which is only on Saturdays. The broth was really gobo-ish, and the pork was really soft like it was added at the last second like shabu shabu... I'll let you determine whether gobo-ish is a good thing for broth, me and the GF are still in disagreement. Bottomline, the tonkatsu, while great, takes a back seat to their weekend latenight kushi age and sushi. When you only sell sushi for 6 hours a week, it HAS to be fresh!! I'm salavating as I write this...

    (5)

  • Murali K.

    Huge portions! This restaurant is clearly geared towards Japanese tourists, as is evidenced by the fact that there's more Japanese than English on the menu. But the staff speaks perfect English and there's enough English on the menu to be able to order whatever you want. I had the special pork katsu, which is served with an egg on top, over a bed of rice. It comes with a salad and soup, and the meal ends with green tea. I was hungry when I went there, but I couldn't finish the entire meal, lol. Very tasty, seemed authentic.

    (4)

  • Remalem F.

    Special Katsu Don!! My all time fav! Everything is good here, there isnt anything I've tasted that I dont enjoy. Service is awesome and cooks are entertaining to watch with their precision. I would definitely recommend especially if you like katsu!!

    (5)

  • Mom P.

    Wow! Awesome! Service was prompt & polite. We went for lunch & was seated immediately. My husband got the seafood combo & was highly impressed! He considered it the Best meal we'd eaten on the island. I ordered the lunch special which was the fried tenderloin accompanied with Mac salad, miso soup, cabbage salad & pickled cabbage. Everything was so wonderful! Will deff be back!

    (5)

  • Osman P.

    We're not easy to please. My friends are gluten and dairy intolerant. I'm not a fan of pork. And yet this restaurant, where pork cutlet is their specialty, still blew us away. The staff were deeply attentive, informative, and helpful in making our selections. Service was prompt and everything came out piping hot. Noticing a mistake, they proactively leaped to correct the situation. As for the food - it was bursting with flavor. Let me put it this way... the quality and attentiveness to detail is on par with any restaurant at twice the price. It's really that good.

    (5)

  • L W.

    Walked from Hilton Hawaiian Village. Service+Food+Hawaii. This is the best tonkatsu!

    (5)

  • Gabriel T.

    A couple friends and I stopped by this place after a nice workout at the nearby 24 Hour Fitness. We didn't make any reservations so they told us to wait 10 minutes. It was pretty poppin' for a Sunday night. As we waited we looked at all of the menus outside of the restaurant. Most of it was in Japanese but they had English text too so it we weren't completely lost. The menu is not that big but pretty solid with some good selection of menu items. It's pretty moderately priced but it is pretty worth it with what you get I would say. You can also get all you can eat rice and cabbage salad which is awesome. You don't have brown rice which is kind of a bummer but everything else is pretty solid. I got the organic chicken tatsuta age. It came with cabbage greens, rice, miso soup, and some tea after the meal. It is a pretty good Japanese dining experience. The restaurant is small and compact. I found it was kind of interesting to be listening to 102.7 Da Bomb playing Cash Out's Cashin' Out while you hear the staff and some customers all speaking in Japanese. The staff and customer service is outstanding with constant check ups and all you can ask for. Before ordering the meal, waitress showed us some samples of the some menu items, entrees, and appetizers that was not on the menu and explained what each one was. Afterwards, the general manager, Masa, did another explanation of it, really great service right when you walk in and right when you walk out. One of the coolest things on the table aside from the horse mustard sauce and pepper, was the katsu sauce and the little convenient spoon to dip it with. It's conveniently located on Beachwalk, the street in between Lewers St. and Saratoga Rd. There is a parking structure by the Bank of Hawaii building and they validate. Yelp 365 Challenge #358/365

    (4)

  • Char P.

    My first bite literally melted in my mouth. It was crazy good! The service was good and attentive. I will definitely be back!

    (5)

  • Erica S.

    This is by far the BEST tonkatsu place in the US I've had! Reminded me of the place in Tokyo that my aunt took me to, but a different restaurant. Not this affiliated one. We saw this place walking by as it was down the street from our hotel. We stopped by on our first night here in Hawaii as we wanted to have a good meal. Their daily special appetizers were appealing so we decided to order 2 appetizers: kani (crab) cream croquette and shrimp avocado salad along with one entree of thick cut tonkatsu. The kani cream croquette was yummy....my favorite type of croquette! Came with a side of spaghetti salad and shredded cabbage, of course. What's croquette and tonkatsu without shredded cabbage?! The tonkatsu just looked good when it arrived. The panko crust is not like the store brand ones I use. That's for damn sure! The tonkatsu was cooked very well and still juicy, not dried out. The soup was a nice tonjiru, not regular miso soup, which reminded me of mom's home cooking. Also came with goma (sesame seed) that you can ground on your own to use with the tonkatsu sauce. See photo for our meal. We pretty much cleaned our plates and left nothing behind. It was definitely a satisfying meal INDEED! Highly recommended!

    (5)

  • Justin R.

    First meal I had in Honolulu and it was also the best! Pretty expensive for lunch (I think I spent around $90 for 2 people with 1 beer) but it was truly delicious and authentic katsu :-) Place is very small, and traditional japanese. WILL BE GOING BACK NEXT TIME I AM IN HAWAII!!

    (5)

  • Jeff S.

    My friends warned me about eating on Waikiki, but based on the reviews, we had to stop by this place, and we were glad we did. We got there a little bit after they had opened so it was pretty quiet. We were greeted by a really friendly waitress, She had given us a quick rundown on the menu, and pointed out that Yelp actually had a coupon if we checked in. My wife ordered the basic tonkatsu lunch, while I got the Kurobata pork tonkatsu. The Kurobata pork was delicious and the most tender tonkatsu I've ever had. Definitely think that if you are going to eat on Waikiki, this is one of the places you must stop by at.

    (5)

  • Suany W.

    I would come here again just for the shrimp tonkatsu. At first, I was worried that two pieces wouldn't be adequate for dinner, but boy was I wrong! My order arrived with the biggest tiger prawns I've ever seen, dangerously hot and fried to perfection. I still have vivid memories of how it tasted - sweet, crunchy, cream-my-pants succulent... I didn't try the pork katsu, but heard it was "fatty".

    (4)

  • Pat M.

    Flawless is all I have to say. The Tonkatsu both my wife and I had was flawless. The fat was cooked on hers, and at first I felt like protesting because, c'mon, how can the FAT taste any good? But then I gave it a try. Humble pie for breakfast, lunch, and dinner. Foot, in mouth. Mind, blown. Yeah it was good! I had the premium tonkatsu and it didn't have the fat on it but the meat was just so awesome, I was really sad it was gone, honestly. The service was prompt too. The young waiter saw that I was perplexed by the sesame seeds they gave us and explained that you grind them up and put the spicy sauce on it to create a mini dip for your tonkatsu. Eat this with some good Japanese beer, and you're in Ginza! At half the price it would cost there! Oh, and in case you're a vegetarian, they have stuff for you too ... and complimentary all you can eat cabbage. But c'mon .. who goes to tonkatsu for vegetarian stuff? Comes in handy if you're a poor college student or overworked underpaid service worker splurging I guess. It's kinda spendy, so make sure you bring a card or enough cash.

    (5)

  • Bernadette M.

    Yummy Tonkatsu (breaded, deep fried pork cutlet).... FYI: Curry tonkatsu is only served only on tuesdays and wednesdays....well that's a bummer since that's what we wanted to try. But decided to stay and see if their other entrees were tasty as well. At first, I thought the prices seemed a bit high for what it was. But the portions were pretty big and the food didn't disappoint so it was fine. *Tonkatsu Donburi - rice bowl topped with a juicy slap of tonkatsu and a steaming egg. My man likey. *Tonkatsu loco moco - I love me some loco moco, so had to see what this one was all about. Tonkatsu comes on this sizzling plate topped with curry and an egg. Curry and tonkatsu was flavorful and came with so much rice. Looooved it. These dishes came with all you can eat rice and cabbage as well as some sort of soup. Cute little place tucked away on a side street. We came at an off hour like 4:30 so the place was empty. Our waitress was very nice and attentive.

    (4)

  • Jason L.

    There was an explosion of fat in my mouth when I bit into one of the pieces. ...as in a large piece of fat was breaded, fried, and liquidified as a result. I'm pretty sure that a good tonkatsu is not supposed to do that. To be fair, the pieces that were not mostly fat were good (but not the best I've had). However, about 1/4 of the pieces were inedible due to this fat phenomenon. Two right-most pieces and part of the first piece starting from the left (see my picture). For a $40+ tonkatsu after tax and tip, I expected much much more. I'd rather go to Kobe well-being in Bellevue, WA and get a non-fatty one for 1/4 of the price, even though they are a bit behind in tenderness. Or go to one I visited while traveling in Korea (forgot the name) for 1/3 or 1/2 of the cost and equivalent or better quality compared to the non-fatty pieces.

    (1)

  • Jenel O.

    I had only heard of this place prior to this week! And of course everything I've heard had been good. I was convinced that the only way to go was the kurobuta katsu. It came with a warning from the server "it's a little fatty". I love that you can grind your own sesame seeds. That part makes the dish just that much better! I also got a side of the oroshi sauce and it was equally as good as the katsu sauce w/sesame seeds. I loved how the oroshi had a lighter feel and almost cut the fat of the kurobuta. But after a few bites, going back to the katsu sauce was like an explosion of flavor in my mouth! I believe it was roughly $34 and a few extra dollars for the side of oroshi sauce. There was a little too much food for me but not enough to have leftovers so I ended up stuffing myself with the entire plateful of food. I left completely stuffed and even said no to dessert (which is unusual). The real highlight of the lunch was the tako with curry salt. OMG, delicious! Gochisosamadeshita!

    (4)

  • Dan X.

    given its price, the taste is mediocre. but service is good. We had sandwich, tonkatsu, rolled omelet, don. don and sandwich are fine, tonkatsu is not as good as expected, omelet is better than expected.

    (3)

  • Melanie S.

    My family and I had a brief layover in Honolulu enroute back to the mainland from the Big Island. Our mission: a great Japanese dinner. To that end, we rented a car, drove quickly in to Waikiki, ate and zipped back to the airport. Hands down one of the best meals we have ever had. The Katsu rice bowls were phenomenal and generous. The service was friendly and efficient. So worth it!! I'll be thinking about this meal for a long time!

    (5)

  • K K.

    Tonkatsu heaven for me. We ended up sharing the regular, the thick and the Kurobota cuts. The regular and the thick were excellent. The Kurobota was the best damn Tonkatsu I've ever had. It is so tender it almost melts in your mouth. We also had the calamari appetizer which was goo with the curry salt for dipping. Now I need to figure out where I can a cut like the Kurobota in my neighborhood.

    (5)

  • Jey C.

    Best tonkatsu I've ever had, period. Highly recommend stopping here. Reservations recommended (it was so busy for dinner we came for lunch the next day). I'd highly recommend the kurobota pork tonkatsu - it was so tender and perfectly crispy. A little pricy at $36, but worth every penny, and very unique.

    (5)

  • Shanisse I.

    oh my oh my oh my. I'm so glad that I was introduced to this place. I'm not one that usually eats Tonkatsu just because I ran across a lot of places that were sub par. But not here; oh no no no no no. My boyfriend has been getting me to try this place for quite some time after venturing off with his friends and just fell in love with the place. The first time I came here, I thought it was such a cute little place. Its a little bit down from the Hard Rock Cafe. When I sat down, I noticed they put their katsu sauce in these cute dishes with a pouring spoon and I just wanted to squeak at how cute it is!! But anywho, the tonkatsu...oh my god. A friend of ours created a word last night that I just had to use. The tonkatsu will give you a delicio-gasm!! and delicio-gasm it was!!! The tonkatsu was huge and very clean. Unlike other places where the katsu is a dark dark brown color, Tonkatsu Ginza Bairin is on a whole other level. The katsu is clean and crispy, not soggy. And the cabbage! Oh my. I used to think it was just to soak up the oil from the fried food but oh no no no no no how wrong I was. I dont know what they do but I cannot walk away from my plate without eating every piece of cabbage; its so refreshing and yummy. The Tonkatsu is... I cannot even compare it to anything. It is just that good. Staff is so kind and nice, and very attentive. I just love it. I actually want to say that it's a terrible place ( JUST KIDDING) just so that no one else goes and it wont get crowded lol!!! But you have GOT to try this place. It is just SO GOOD!!! I have never eaten katsu at any other place after coming here.

    (5)

  • AL K.

    THIS place is an authentic japanese small eatery. EVerything we ordered tastes great. Service is excellent.gets busy during dinner time.Sushi time every friday and saturday only. I like the food presentation and the sauces. Just plain YUM

    (5)

  • L A.

    We stayed at the Outrigger Regency on Beachwalk right next to Tonkatsu Ginza Bairun. We noticed the long lines during lunch and dinner so decided to eat there for lunch during our stay. We waited for about 30 minutes but the wait was worth it! Excellent simple Japanese food with excellent service! They only serve their Katsu Curry during certain days if you are craving Katsu with Curry! I wish I tried them during those days.

    (5)

  • Todd G.

    Better than the tonkatsu I had at Isen in Ginza when I was in Japan. Don't know if it was the sesame seeds or not but, it was incredible. A lot of food for the price. I could barely finish everything. I wish we had a place like this in San Fran.

    (5)

  • Aldrine G.

    I've had some good katsu in Japan and was searching for anything that came close here in Hawaii. I found it here at Tonkatsu Ginza Bairin. The tonkatsu is so moist and tasty and it's complimented by a fresh ground sesame seeds sauce. Their simple salad with dressing is also a great addition to the dish. Everything comes together. The atmosphere was awesome and totally reminds me of Japan. I always make it a point to eat here every time I'm on Oahu.

    (5)

  • Traci H.

    Wow this place is good BUT only come here if you like tonkatsu because the menu (surprise) is full of tonkatsu. So for everyone who doesn't like fried food or doesn't eat pork (there are a few non-pork dishes, but only a few) go eat somewhere else. It's a small restaurant but they do take reservations! They only have katsu curry during certain weekdays, otherwise their menu is full of different cuts of tonkatsu (pork), katsu don, shrimp and different combinations of that. They also have some fresh appetizers that they will bring around to show you: salad, tofu with ikura, sashimi platters... The katsu don was so delicious. The katsu had plenty of flavor on its own and the donburi portion was also so flavorful. So great. And just for good measure I added a little bit of the katsu sauce (since they leave containers of it on the table for you) and it was yummy as well. The regular tenderloin tonkatsu is also so tender. It breaks apart with just chopsticks! Dessert was also great: the azuki ice cream and zenzai--yummy! But dessert portions are small, so don't expect much...order many! They do validate parking at the Bank of Hawaii building (as you are driving down the road--Beachwalk I think) there's a ramp going down on the left side. It's only $1 if you get it validated (3 hours)!

    (5)

  • Ty D.

    Discovered Tonkatsu Ginza Bairin on Yelp during my last trip to Honolulu 4 years ago. So with my recent trip back, I brought my Mom to Hawaii for her 88th Birthday. I knew she would love this place since it's as close to being in a Tonkatsu restaurant in Tokyo! Also a plus that this place was within walking distance from our hotel - The Sheraton Waikiki. Tonkatsu Ginza Bairin did not disappoint! My Mom loved the tonkatsu! Service was friendly and attentive. My Mom even spoke to the Manager in Japanese. He mentioned that the pork is imported from Canada, since Canadian pork is of highest quality. Who would've thought that! Also, the tonkatsu sauce is imported direct from Japan. They no longer sell the tonkatsu sauce at the restaurant, to my disappointment. I was going to buy a couple of bottles to take home as gifts. Prices are on the high side, but definitely worth it for the quality and service. I'll be coming back again to TGB on my next trip to Honolulu.

    (5)

  • Janet Y.

    Came back last night and it's still good! We got the fried calamari appetizer and I got the Katsu Loco Moco. The fried calamari consists of long tentacles and comes with a side of curry powder. While I enjoyed the calamari, I thought some pieces were a tad overcooked. Otherwise, it was crispy and delicious with the curry powder. My entree, the Katsu Loco Moco, was also very good but had a couple of flaws. I thought the gravy was a little oversalted and my sunny-side up egg was slightly overcooked :( Regardless, the quality of the pork was so good that I just didn't care. The entree also came with Mac salad; not something I was expecting, but it was a nice touch. When I'm able to go to Hawaii, I always try to eat at this restaurant. The food is always reliably good and the service is always very friendly. I don't know how they make tonkatsu so tasty, but all I know is that I haven't found a place-including a couple of restaurants in Japan-that can rival this restaurant.

    (5)

  • Yuko A.

    Tonkatsu was one of those dishes my mom made at home for dinner once every few months. It was always good so I never really thought to order it when eating out... This is probably my 3rd or 4th time dining at Ginza Bairin, and I look forward to it every time. Of course, my mom's is good but wow, they hit it out of the park at Bairin. The pork is juicy, and the outside is perfectly crisped. I think they use fresh bread crumbs here which makes it that much better. I like my katsu on the fattier side so I always get the thick-cut pork. On our last visit, my dad got the Kurobuta which was exceptional. I think both are good but the kurobuta is definitely a better quality of meat. I mean its $12 more than the thick-cut. If you order the thick-cut or the kurobuta you get a bowl of sesame seeds which you can grind and mix with the tonkatsu sauce. The cabbage is fresh and sliced very thin and goes great with the tonkatsu sauce (in my opinion). They do have a number of dressings that you can eat it with too. They always have daily appetizer specials which can be anything from tofu, sashimi, to shrimp salad. We got a shrimp salad and it was served with BIG shrimp which was great cause sometimes other restaurants skimp out on that. Also got the coffee jelly for dessert which wasn't that sweet and a perfect way to end a delicious meal. All the entrees range from $24 and up so its not a cheap meal but its definitely worth it if you want to treat yourself to a good Japanese meal. Plus, if you want more cabbage and rice, its free so eat up! The service is spot on the staff is very professional. YELP 365:064/365

    (5)

  • Chi N.

    I haven't gone to Bairin in a few years but the taste has not changed. I WISH I could make tonkatsu as good as Bairin some day...! I've had their $30 teishoku before, its outstanding. But this time I came here for lunch and tried the good ol' katsu sandwich. AMAZING and its only $10, comes with shredded cabbage salad. Totally worth it. Its not that good when you buy it at Shirokiya, eat it here, at the restaurant and your mind will be blown.

    (5)

  • Alysha K.

    Really, really good tonkatsu! Probably the best I've ever had. I went on a Thursday and had their lunch special, consisting of pork tonkatsu and curry. They give unlimited cabbage salad and rice. I don't know how they make their breading, but it is so good. The meat is perfectly cooked and very tender! I also tried their creamy scallop croquettes, which also came with a cabbage salad. Although super delicious, I am still debating whether or not it's worth the price. I wanted to try the kurobuta pork loin katsu, which they only serve 25 of, but it was thirty-two dollahs! My tonkatsu curry was twenty something, and I thought that price was already pushing it, especially for lunch. On top of that, the portions aren't that big either. I asked, and they get their meat from Canada, not even Japan, so I'm unsure why it's so expensive?! I guess if the demand is there, why not, right?! I'm glad I got to try it! Not sure when I'll be back though...must find a job before eating here again...!

    (4)

  • Agnes B.

    Excellent service and the food is delicious! Presented well, uncrowded, and plenty of food for the money.

    (5)

  • Hideyo K.

    What's better than juicy gossip? Juicy meat! Especially when the meat is wrapped in crispy, katsu-goodness. Came here with a good friend for her going-away dinner. She literally lived around the corner from this place, but never in her five years in Hawaii had she ever come to eat here. . . And neither had I (and I thought I tried all the Japanese places). Boy, were WE missing out. I ordered the Thick Cut Pork Loin, and based mostly on my recommendation, she had what essentially amounts to the sandwiched version. My dish came with goma (sesame seeds), tsukemono, miso soup, and bottomless cabbage and white rice. The first thing I had to do for my meal was grind the goma, which came in its own little suribachi (mortar). This little do-it-yourself task can seem cumbersome before a deservingly anticipated dinner, but as a means of preparation, it allows you to experience the sweet fragrance only freshly ground seeds can offer. It's actually really appetizing, so the task is gladly accepted. And when the deed is done, all you have to do is pour the tonkatsu sauce into the bowl and use it as dip for your pork. The goma comes waaay before the pork so there's a bit of time to kill, but the pork is so worth it. Pre-sliced and arranged neatly on a wired rack to keep it crisp, the tonkatsu is juicy as F%#&. The juices are completely preserved in the golden breading, and every bite of meat just seems to melt into your mouth. And the sauce is so well matched! Every bite, or each chew for that matter, deserves an "OMG", and it's hard to contain my elation because it was like, as my friend Bob would say, an "oral-gasm". Oh yes; If you're in any kind of committed relationship, you might find yourself feeling guilty, because eating this is like cheating on your partner. . . A hasty exaggeration of course, but if you actually find that this is the case, you should see if the cook is single. At first the food didn't seem like much in terms of quantity, but actually I had trouble finishing after several refills on the rice. If you do eat here, try to remember that a little bit of the tonkatsu goes a long way, so contain your excitement over how delicious the food is and savor each and every bite. This is just one of those "Why hadn't I come here sooner?" places. Little titbit: "Ton-katsu" literally means "pork-cutlet" ("cutlet" having originally been pronounced "katsuretsu" by the Japanese), but "katsu" in other contexts can also mean "to win". So to echo the sentiment, sometimes Japanese families will prepare tonkatsu or similarly prepared chicken katsu for children before particularly important competitions or exams. If you know someone in the same position, it might make a great occasion to bring them here.

    (5)

  • Lisa L.

    Omg!! This place is amazingly good! My husband got the kurobuta tonkotsu ( which is more Fatty and juicy) and I got the pork tenderloin tonkotsu which was the least fatty but still juicy! I prefer less fat, that's why I choose that. The server said the kurobuta and thick tenderloin are very similar but kurobuta is more of the top of the line quality, that's why the price is high. Was worth it! The overall set comes with cabbage salad with your choice of dressing, yummy miso soup, and high quality rice. This was my favorite restaurant during the whole trip. Service is great and it really felt like I was I Japan. Make sure u make reservations if you rather not wait!!

    (5)

  • Flor C.

    i decided to go to this place after reading all the good Yelp reviews. we only waited about ten or fifteen minutes. the manager and server were very attentive. everything was really clean, even the bathrooms. i got the thick cut pork loin. it was tender and perfectly fried. i also got the sashimi plate. the fish was so fresh and delicious, i was kind of sad it only came with nine pieces. especially since it was $20. overall, food and service was great. i just wish the portions were a little larger since we paid $100 for two people. otherwise, highly recommend!

    (4)

  • Tomoko K.

    Tonkatsu was very tasty! Just like the tonkatsu in Japan. Highly recommend. Friendly staff. Anmitsu was just OK.

    (4)

  • Leeanna L.

    Again, Yelp Hawaii came through on a stellar recommendation. We had no problems getting seated for lunch around 1:30. Service was great and the food was equally great. The $26 Berkshire pork tonkatsu did not disappoint. There was a huge strip of fat with each perfectly cooked, tender morsel. We also ordered a special dish--something about uniquely fermented salt--that came out tasting like the best chicken donburi (but rice on the side and costing about $22) that I've ever had. I could kill both dishes again right about now.

    (5)

  • Chelsea C.

    I walked in after reading the Yelp review, and I expected really nice tonkatsu... I don't understand why they got so many high ratings?!!! I went there at around 6pm and the place was pretty empty. The waitress was friendly, but didn't know English that well. All the male staff spoke so loud in Japanese which I felt they are rude! I felt they were all watching us since the place was empty and there were so many staff doing nothing but chatting in Japanese! It was very uncomfortable eating there and the price was WAY TOO HIGH! and I found a tiny katsu(?) piece or fried piece in my coke...and that was before they brought our katsu orders. we ordered wafu oroshi pork loin katsu and menchi katsu... both tasted like regular katsu... nothing special! I won't eat here again!!!

    (1)

  • Kim P.

    This is definitely the best tonkatsu I've ever had. Albeit, I've never been to Japan; however, walking into Tonkatsu Ginza Bairin makes you feel like you've been transported there. You can tell they take pride in everything they do here...from the service to the preparation of food. I tried 3 different preparations of the tonkatsu and they were all wonderful. Moist, crisp and delicious. Having the sesame seeds that you can crush is also a nice touch. We also tried the croquettes and the calamari. Coming in a close second to the food...was the service. Our waitress was really phenomenal. Can't say enough great things about this restaurant.

    (5)

  • Christie K.

    Very good tonkatsu. Anybody would be surprised how expensive tonkatsu is if they visit this place. I'm guessing they're trying to be like the fancy places in Tokyo. I've only had the best tonkatsu at Maisen in Omotesando ( mai-sen.com ). If anybody has been there already you know exactly what I'm talking about. But perhaps this place could maaaaaybe start to compare with it. The breading isn't as crispy nor fragile. The pork was good, but not as fatty and juicy as the ones in Japan. But overall, if you're comparing it with typical tonkatsu found in the states, it would probably be one of the best!! Perfect portion: not too small or big.

    (4)

  • Jens J.

    So if it is your last night in Hawaii and you want something completely mouth-watering and memorable, what might you get? Answer: Calamari creamed croquettes. If these don't blow your doors off, the Shiraae asparagus just might! Meal presentation and interior design of Tonkatsu is flawless. Tonkatsu is an apt name for this place because, literally, all the entrees on the menu are breaded and fried and almost exclusively pork (there's one chicken option). Fortunately, there is more variety among the daily appetizers. Surprisingly, the dressing on the salad was bland. So we were able to nicely jazz up the dressing by also dripping the Oroshi (radish) ponzu appetizer onto our salads. Just like Lazarus, the salad came to life! This nice meal fortified us for one last walk along on Ala Moana Blvd in Waikiki. It's indistinguishable from the Strip in Vegas, both in the massive volume and type of people. Great for people-watching, but as a vacation getaway, well, I just don't know anymore... Okay, it's back to the Pac Northwest now.

    (4)

  • Joie T.

    I am not a big fan of pork cuisine but according to my friend he said it is so tender and good that its worth the price.

    (4)

  • Maria G.

    I didn't realize deep fried pork could be so light and fluffy! That was definitely a pleasant surprise! The dishes are solid and I agree with other reviews that this is probably the best tonkatsu joint in town. However, it will break the bank and for 2 lunch entrees and 1 Large Kirin beer we spent a little over $50!!! For lunch! If you're hankering for tonkatsu though, this is the place to be.

    (4)

  • Jerrel C.

    My favorite place for sashimi and drinks (after 9 pm)........

    (5)

  • Jiajia C.

    My first meal on the first day in Hawaii. It was simply, the best tonkatsu I have ever had in my life, a statement I made earlier this year eating at a hole in the wall place on big island, which I now must retract. Ginza is the best. Though Ginza ain't cheap. The perfectly crunchy, non greasy fried pork chop comes with a hefty tag. But it's all good. With a glass of cold Kirin draft and a pickled veggie appetizer, this meal kicked off a nice 5-day vacation in Honolulu, establishing the trend of this trip to be heavily food centric (and bikini shy).

    (4)

  • Angela Q.

    Wonderful. Almost as good as Japan.

    (5)

  • Christine B.

    Yelpers, you rarely let me down and this was no exception. We were in Waikiki without a plan so I decided to check Yelp and see what was around, besides the big chain restaurants. Based on the Yelp reviews, we decided to check this place out and I'm so glad we did. I ordered the special bi bim bap tonkatsu and it was SOOOO good. Very flavorful bi bim bap and the tonkatsu is as amazing as every says it is. So crispy and fresh. You'd never get something like this at L&L or any other plate lunch place. My hubby had the curry katsu and it was really good, too. (I think they only have it on Tues/Wed or Wed/Thurs so find out first if that's what you're wanting.) We will definitely return when we are craving tonkatsu.

    (5)

  • Brandon T.

    Serve nothing but tonkatsu, probably the best tonkatsu I've ever had cost is steep considering this amount you get unless you really like cabbage

    (3)

  • Eat U.

    Outside of Tokyo, Japan, this place has the best Tonkatsu I have ever had. The loco moco was delicious. My wife had the regular Tonkatsu with sauce and it was juicy and tasty.

    (4)

  • May T.

    Waitress pressured us to order more food & the food was fried and greasy. The worst part was they sold us the last crappy melted scoop of red bean dessert. The waitress even tried to tell this guy who's probably the manager that this was not even considered edible but the guy told her to go ahead. Unfortunately, I didn't know all this went behind my back until afterwards. I would have told them to take it back! Never going back to this place. Worst restaurant in Oahu. Expensive fried fast food and melted old ice cream at premium price! I feel like I was cheated. It was a matter of principal. If you are going to charge your customer $5 for 2 mini scoops of ice cream, at least serve them what that paid for!

    (1)

  • Landon N.

    I wasn't a katsu fan at all until my recent visit to this restaurant. All katsu dishes here are melt-in-your-mouth good! Actually, more like party in your mouth! Super juicy and tender regardless which one you order. Highly recommended!!

    (5)

  • Craig S.

    Outstanding tonkatsu!!! It's definitely a little pricey, but it's worth it. Get the pork tenderloin (it's a lot tastier than the roast katsu).

    (5)

  • Nick M.

    katsu? i'd only had the stuff from the chain curry places. not so special. the katsu was amazing. (reminded me of a really good schnitzel). very tender pork and the fried outside was perfect, not oily, nice and flavorful and crispy. the sauces were delicious and the waiter helped figure out how to use the condiments, etc. (without making us feel ignorant, which we were) i had the special "it's the flavor craze in japan" katsu. (forgot the real name, that's how it was advertised). can't describe it, left amazed. had a great bottle of sake. dry and smelled like melon. forgot the name as well, too busy enjoying the katsu.

    (4)

  • Maika Y.

    Trust me- I'm Japanese. This is real tonkatsu. Prices are expensive, but it IS waikiki afterall.

    (4)

  • A B.

    I love this place. It tastes just like the one in Japan. What not to like about tonkatsu!!! If u are from the States, u should definitely try it. You can't find this back home. However, it's very expensive. We had 3 adults and 1 kid. Our bill is like $160...with tip. :-(

    (5)

  • Kelsie T.

    Best katsu EVAR!!! I had their special katsu don...it's like an oyako donburi with katsu and they top it off with a poached egg. So when you start eating you can pop the yolk, which makes the whole dish really moist and delicious!! It was kinda pricey...$18 but worth it imo because it was THAT good. It also came with unlimited salad...which is basically shredded cabbage...but its sooo good when you get the Japanese dressing with it. Would definitely go back again! A hidden gem!!!!!

    (5)

  • Jerrene T.

    My parents took me here about a year ago for my first experience at this little hole in the wall in Waikiki. Ever since then, any time the hubby and I stay in Waikiki, we come here for foods. So I haven't ever strayed from the thick cut pork loin tonkatsu. I love it soooo much... I mean unlimited Japanese rice (so much more fluffier than your average $10 20lb bag at Longs) and finely chopped cabbage... nom nom! I have only ever asked for more cabbage but my dad has gotten a second helping of rice. I love my food I always get but the husband, thank goodness for those, always tries something new. He's gotten the specials a few times (whatever they happen to be) and once, he got the tonkatsu sandwich. I liked the specials just fine (just not enough to risk not having my awesome tonkatsu) but the sandwich is really a steal. $10 for nice white soft Japanese bread and tonkatsu... yum! The only thing wrong is that they don't really give you the seasame seeds and you'll hafta to find a way to dip your sandwich in the sauce for the full awesomeness. Sad points - no seasame seeds unless you order the regular tonkatsu stuffs (they don't give it to all of the dishes... sad times because it's fun grinding them) and they changed their dressings. Their shiso one was sooooo yummy but now they only have Japanese, Chinese, and something else style dressing. Nothing worth docking points for. Oh yes, they have soda with unlimited refills but the soda is from the can so it's extra carbonated goodness versus just the fountain. I guess I've learned too much about soda from the husband... =).

    (5)

  • Taylor R.

    We ordered the classic pork tenderloin katsu and it was fantastic. They showed us how to properly grind the sesame seeds and make the sauce without being condescending and the servers were all very pleasant. We came back 3 times during our trip!

    (5)

  • Jan T.

    This place is amazing. Decided to come here for dinner after reading reviews on Yelp which highly recommended it! I got the Loco Moco ($24) which was great, was a pork tonkatsu served with curry sauce on a hot plate with your choice of one egg and a side dish. The salad (with 3 different kinds of dressing) and rice were all you can eat :) My vegan friend got a mushroom and yam salad, assorted pickles (this was beautifully plated with 5 different brightly colored veggie pickles) and eggplant ohitashi (never seen eggplant done this way before). He enjoyed all his dishes. The service was excellent, our waitress was very friendly and no one rushed us even though we stayed to chat for more than 30mins after we were done. Our waitress even gave us free tea at the end. All the chefs and wait staff said goodbye to us as we left which added a homely touch to the place. I grew up in Asia and have definitely had great tonkatsu there, Tonkatsu Ginza Bairin's food is very authentic (even have all the proper sauces) and definitely holds its own! Highly recommended!

    (5)

  • Duy L.

    Wednesday, June 13, 2012. Day 1. Based on Rod U's recommendation, I had to check this place out. I'm no tonkatsu connoisseur, but this was some good sh*t. It is by no means cheap -- you're coming for a "steak." But do try to escape the decades of propaganda by the [American] beef industry telling you a slab of bovine meat is the pinnacle of cuisine. And just humor me and ignore the fact that the last time you had something breaded for lunch was frozen fish sticks your mom packed (Yea, that was my mom... Lent, can't eat meat!). Anyway, come have a legit tonkatsu here. I did go to one famous tonkatsu place in Tokyo, but it was known for their different flavored/sauced tonkatsu (and thus more comparable to Kimukatsu.. which I'll review later). Here, you'll get an unadulterated pork cutlet, thick and tender, fried to perfection. I hope they can make a strong case for pork for you as they did me.

    (4)

  • Rod U.

    I always thought that Hawaii had the best Japanese food outside of Japan but one by one my favorites fell to the authentic, out of this world quality of LA's J-Town eateries. The best sushi; Sushi-Gen (LA). The best shabu shabu; Kagaya (LA). The best ramen: Daikokuya (LA). The best tonkatsu; TONKATSU GINZA BAIRIN (HAWAII)! This is the real deal. Small portions of super high quality, thick cut, perfectly cooked tonkatsu served with a sauce infused with toasted sesame seeds that you crush on your own. The olfactory experience of smelling the hot tonkatsu and freshly ground sesame seeds is orgasmic! Quality does not come cheap. The top quality, Kurobuta loin, with its earthy and sweet pork flavor, is just under $40 for a single 7oz piece. Two lesser grades are offered but neither equals the quality or flavor of the Kurobuta (It is fun to order all three just to see how much of a difference in taste it really is). As with most traditional tonkatsu restaurants, the rice and cabbage (but not miso soup) is AYCE. Service is excellent Yes, there are other things on the menu but seriously, you don't go to Pizza Hut to buy pasta (I know. Just think about it). Highly recommended.

    (5)

  • Ken G.

    Make a reservation in advance and you will not be disappointed. Food is FANTASTIC! Real authentic Japanese. LOVE IT!

    (5)

  • G W.

    This is hands down the best tonkatsu in Hawaii!!! I've been eating here for years but never reviewed it till now, it's long over due. They cook their pork perfect and even the rice is yummier then most places. I love all types of Japanese food but tonkatsu is my favorite non fish dish and it's honestly the best here!

    (5)

  • Kana T.

    I LOVE katsu. Any kind of katsu-chicken katsu, pork katsu, hire katsu...and I will say Ginza Bairin's katsu is probably the best katsu I've ever had. I've been here twice, and I had their pork loin katsu both times cause it's so delicious. It's great how they offer you as much cabbage (and rice) as you like, and they cut it super thin, it's awesome! The servers were attentive, and the restroom was clean (very important...) I really want to give this place 5 stars, but deducting a star for the price (although it IS worth it once in a while), and them not having free parking (they do offer validation though-it was $2 in the garage that's on your left on Beach Walk. You'll see a sign that says Bank of Hawaii). I would love to come back to try their other dishes.

    (4)

  • Laini K.

    FOOD: great. We especially appreciated the late night menu after an evening of carousing. We got to try many small bites and my sweetie who LOVES sesame got a kick out of grinding the seeds and blending his own dipping sauce. STAFF: brisk, friendly service. ATMOSPHERE: small place but designed well. Casual but hip decor & dress code. I would not hesitate to come here again.

    (5)

  • Gunther W.

    WOW!!!! I can't put to words the taste and presentation of the food for this place. After you order the "fatty" pork loin, you will get a small mortar with toasted sesame seeds in it which you crush with a pestal and put the tonkatsu sauce in it and use it for dipping. It might be a little pricy, but the taste more than makes up for it. You can park at the Bank of Hawaii building and get it validated here. Also, the curry katsu is incredible! You have to try it to understand.

    (5)

  • Mikala M.

    The kurobuta pork was melt in your mouth awesome! Passed by the place we came on a Sunday before lunch didn't have any people waiting so we were first ones to dine in, took advantage of the limited kurobuta katsu. Little pricey but worth the try. Unlimited rice. Place is small, can't imagine the long line it can have.

    (4)

  • Jo Z.

    Being a lover of pork, always wanted to try this place out. Dragged the Hubs out to Waikiki on a Friday afternoon couple weeks ago to this place. We got there around 445ish, it's a small cozy place and there was only one couple seated, no reservations needed. Sorry don't exactly remember the names of what we ordered but I do remember pretty much anything on the left side of the menu is ala carte and on the right are the meal sets. Meal sets come with all you can eat miso soup, rice, and cabbage...Hubs got da $20 one and I got the $21. We also ordered cold tofu for appetizer ($4) and asahi beer. The tofu appetizer was interesting in that the tofu wasn't as silky as i am accustomed to. My workmate explained that it's supposed to be better for you because they don't process it as much or something...hmmmm. The beer was nicely ice cold. Anyways, back to the pork...it was YUMMMY!!!! Light, tender, crusted fried pork. Sooo good...my meal came with the ponzu and radish sauce which enhanced the flavor of the pork. Hubs enjoyed the katsu sauce and was even putting it on his cabbage. All in all a good experience of pork eating. The service was good and attentive. The only thing, which I hope they already addressed is that there was a smell...like moldy or musty...that was there...at least febreze it...it can be a little off putting for sensitive noses.

    (4)

  • Kailey O.

    This was such an amazing yelp find!!! I can only do my due diligence to let the next person know to come here. We did not have a reservation, but you should consider making one. The restaurant is fairly small and we were lucky to be seated quickly at the bar. I ordered the rice bowl with Katsu, rice, and egg. It was $18 which seems pricey, however I was able to take home at least half and it made a wonderful breakfast. The service was impeccable! Prompt, caring, and informative when we needed help making menu decisions and mixing the sesame dressing. Highly recommended!!!

    (5)

  • Seattle F.

    Food = 8 out of 10 Service = 10 out of 10 Cleanliness = 10 out of 10 Had a great experience here. The food was pretty good, but what impressed me most was the service. The servers didn't stop by every five min to see how you were doing, rather they just showed up right before you needed anything. Water running low, they just stop by to refill. Almost done with appetizer, here comes the main. The timing was amazing. It was so effortless. The only times they asked me what I wanted: - initially ordering dinner - if I wanted another beer (when I was running low) - if we wanted dessert when we were done with dinner

    (5)

  • Erik G.

    Oh boy... katsu...delicious fried cutlet prepared with such meticulousness and care as a CPA preparing a tax return. I had the Kurubota tonkatsu. I had to. I come to Hawaii maybe every couple of years and with the glowing reviews on this dish, I just couldn't pass it up. And gosh, I'm glad I didn't pass on it. It's 7 ounces of the most wonderful piece of pork you'll ever taste. The flavor profile of the pork is near similar to a juicy fatty pork belly slice but it has a slightly brinier and meatier texture and flavor to it. It was so good I didn't need any sauces and wanted to enjoy the flavor on it's own. You see, the dish is actually served with a small bowl of sesame seeds and one is encouraged to grind them out in the porcelain bowl and wooden pestle which they bring to your table. I indeed did do that and blended in the freshly made katsu sauce, but I didn't use too much of it on the tonkatsu because the pork was so good on it's own. They say they only serve 25 of these cuts of pork per day, so be sure to get there early for dinner. It wasn't just the konkatsu that was well prepared. The "other" little things made the difference to this meal. For example, the rice, yes, the rice...something as simple as that was so perfectly steamed. Then there is finely julienned cabbage accompanied with the tangy/sour salad dressing. Next is the Miso soup which is heartier than most had small chunks of potatoes and seaweed. All of these things put together made for very good meal. Service is very good. Polite, prompt, and conscientious to our dining experience. I would make sure you come a little bit early especially if you plan to eat around prime-time dinner slots. It's a small restaurant with about 15 tables - mostly 4-tops stretching longitudinally to the back of the restaurant. I'm glad I tried this on my short stay to Oahu. I'm sure you would enjoy it too. And I can't wait to get back to enjoy this dish again.

    (5)

  • Carol L.

    For the most part I was limiting myself to casual, cheap eats during my trip. My only expensive outing was here to try their KUROBUTA PORK LOIN KATSU. They only make 25 orders of this each day. Iron Chef Morimoto calls it one of his top five Honolulu eats. I came for an early dinner on a Sunday and it was crowded but the good thing about dining solo is there's usually counter space at most places. The thickly-cut pork was delightfully juicy, but I was not a fan of the breading. It's fried twice, but was more oily than crunchy. I know the price is for the heritage pork but it didn't seem worth it for what was not the best tonkatsu I've had. The miso soup was pretty awesome though!

    (3)

  • Brandon S.

    As far as Tonkatsu is concerned this is one of two places on the island to get Japanese Tonkatsu, at its best. You know the tonkatsu-ya is going to be a good place when you are given your own goma (sesame seeds) to grind. Sure it seems like a hassle but once you do it, you'll understand why. There's a variety of tonkatsu dishes and flavors you can order here but I'm pretty much a purest and go with the traditional version. The dish comes out and from the appearance you already know that this is going to be a good experience. The oil they fry the tonkatsu in must be amazingly hot and with the perfect temperature because the pieces of pork come to you golden brown and after you take a bite it's amazingly light. There's not "heaviness" that you would associate deep fried food to. The batter is also delicate which also makes the piece of pork less heavy as well. Add your self grinded goma with their homemade katsu sauce and you're good to go for the entire night. The only downer of course is that it's in Waikiki with limited parking but you can park in the BOH building with valet or the flat rate. You can also park in the Ft. Derussy Parking lot and make the walk over as well. Trust me, if you've never been to Japan and would like to taste Tonkatsu like how it's suppose to taste like, then you'll need to come here.

    (4)

  • Ken H.

    This is one of my favorite Tonkatsu place in Waikiki (or entire USA) right now! They have location in Haneda Airport (Tokyo Japan) and main branch in Ginza 4-Chome in Tokyo Japan. I can't wait to go back to try the real one as I always get the express version from Mitsukoshi department store in Ginza, Japan. Tried their Weekday Lunch Special ($13) it is such a good bargain for amount of food and quality of food that you received. I got two slices of fried pork tenderloin that were juicy and tender yet sweet, thanks to the special contracted farm of pork coming from Canada. Perfect bread crumb too along with a small order of ginger pork that taste better than most ginger pork that I have ordered from other Izakaya in Mainland USA. Along with the main courses, I have also received a side of fresh cabbage salad with choice of dressing, miso soup, and potato salad. Worth mention is their rice too, fluffy and moist, will be better if they have furikake to enhance the flavor. They have to-go service too. I will definitely order some on the way to airport as it taste way better than first class meal!

    (5)

  • Tracy V.

    I thought people were exaggerating with the calamari, but they're right. It is the best calamari I've ever had. I like that they only serve the tentacles instead of sliced pieces of the body. The curry powder took it to the next level! It is a small order for the price but it's worth it. I recommend the regular pork katsu instead of the thick cut one. Free refills on rice and finely sliced cabbage. Don't forget the sauce for the cabbage! I like the idea of crushing seaseme seeds and adding their katsu sauce to it. The ponzu with the pork is unnecessary. Service was on point!

    (5)

  • Divina R.

    Free refills on rice, soup, and shredded cabbage. Everything is awesome. Katsu sauce is to die for. Crispy, hot, and great service.

    (5)

  • Emil C.

    Food: While searching for the best tonkatsu in Waikiki, I came across this place. A lot of people raved about this place as the best outside of Japan, so I came here to give it a try. I ordered the highly recommended kurobuta tonkatsu which in short was very flavorful and full of fatty pork goodness! But do keep in mind that it came at a premium price of $36 as of December 2014. Before they brought out the tonkatsu, the waitress brought me some sesame seeds, a mortar, and pestle to grind up the seeds to go with the tonkatsu sauce. So if you're not on a low fat diet and not afraid of pork fat, eat here! I have yet to try their other katsu menu items, but I'm sure they're prepared just as well as their premium tonkatsu. Service: Most of the people working here spoke to me first in Japanese, but their English was more than adequate. Service was great and they were all very nice and polite. Location: The restaurant was located on a small street called Beach Walk just off of Kalakaua Ave. It was fairly easy to find. Inside was pretty small, so if you're coming with a large group, it might be a lengthy wait if you don't make a reservation.

    (5)

  • Kim l.

    During our visit early May this year we got ordered take out from this place and also went back to dine in later in the week. They are very generous with the rice when you order take out. You have to eat it quick if you take it home since it is fried food. So good. When we dined in my hubby ordered the special pork katsu (the one with limited quantities) and that was just ok. The thick cut katsu is better. Sooo ono! :) Definitely a must in Waikiki! P.S. the yelp discount can only be used when you dine in.

    (5)

  • Elisha T.

    Simply put, one of the best Tonkatsu I ever had in U.S. This was my first trip to Hawaii from Seattle so I can't compare prices but I can tell you the quality of food here was on a completely different level. We ordered Wafu Oroshi Tonkatsu and Tenderloin Tonkatsu. While we wait we were given sesame seeds on a bowl to grind them to put on Tonkatsu with a sauce. I don't know why but this is the typical custom at Tonkatsu restaurants. Wafu and Tenderloin were both really delicious with crunchy exterior and soft and juicy interior! My favorite one was the Tenderloin which is standard Tonkatsu style. Maybe Wafu Oroshi would have been great if I came here often and wanted a twist of taste. The finely shredded side cabbage came with two options for dressing (Japanese and French). I was actually surprised about this because I'm actually used to just put the same Tonkatsu sauce on cabbage when I grew up in Japan. The dressing was pretty good and I also tried Tonkatsu sauce on it to enjoy different taste. Overall this was probably best meal I had during my trip and I keep wishing they'd open one up in Seattle.

    (5)

  • Pavel Z.

    I've never tried anything so unique before. The flavor was amazing, the pork was juicy, and the drinks were great. Excellent customer service.

    (5)

  • Brad M.

    It's darn good katsu. Don't get me wrong it's a total gut bomb but it is awesome. For katsu it's 5 stars but overall 4 for the restaurant quality

    (4)

  • Michael C.

    "Turning Japanese". My friend billed this location as "THE only one outside of Japan". Apparently this restaurant is a chain from Japan, and the Waikiki location happens to be THE only one in the US. Talk about supply and demand. Of course, as far as business decisions go, this was probably a good choice as its in the middle of Waikiki where tourists, from Japan or elsewhere, can take advantage of the cuisine. NOTE: The restaurant is a bit on the small side, and admit I was a bit surprised at its size. My advice: don't dine here with a large party. There are seats at the sushi bar or groups of tables seating two to four people. FOOD: Before our feast commenced, we shared a side order of edamame. So good. Of course, I ordered the Kurobuta pork loin katsu. I mean, what else would you order? Is it as good as everyone claims it to be? Indeed, it is. So delicious and so flavorful. It's served with miso soup, side of rice, and a healthy amount of cabbage. Recommended. DRINK: Asahi on draft. Cheers! SERVICE: Friendly and attentive. It was quite good. The servers gave us ample time to look over our menu, provided water refills, and checked on us periodically throughout the meal. BOTTOM LINE: I'll back if I find myself in Waikiki in the near future.

    (4)

  • Katie K.

    love. this is a must every time I'm home. in fact, it's often my first meal or last meal before I head back up to the mainland, where I don't even bother trying to find a Tonkatsu place cause I know it wit measure up. if it's your first time, just go with the tenderloin, you won't regret it. then you can venture out with the curry katsu or the katsu loco moco. I get the katsudon almost every time. love love love.

    (5)

  • Ananya M.

    Tonkatsu heaven. A little slice of Japanese comfort food hospitality in the middle of Waikiki. I came in at an odd time (4pm on a weekday) to ensure I didn't have to wait, and sure enough, I was the only one in the restaurant at the time. I ordered the Tonkatsu Curry with Tenderloin, and it was absolutely scrumptious. The curry was well-balanced and neither too spicy nor too sweet - it complemented the perfectly breaded and tender tonkatsu very well. The tonkatsu sauce was also notably savory and I couldn't get enough of it, feeling slightly guilty as I drowned my tonkatsu in it. Add in a fresh-tasting miso soup and crunchy cabbage with ginger dressing, and it was quite the meal. Definitely worth the $20. Restaurant atmosphere felt very Japanese as most of the staff were conversing in Japanese and you could watch the cooks preparing the tonkatsu behind the clear bar window. Hopefully I can try the 本店 in Ginza next time I'm in Tokyo!

    (5)

  • Carmen Y.

    My BFF and I went to this Tonkatsu place for dinner after snorkeling...and I found out that it is the same Tonkatsu place from Japan and HK! :P I won't say too much about the food, because it was simply amazing! We love the fact that this place pays attention to detail. For instance, they give you green tea before the meal to open your pallet, and black tea after to balance out the greasy food we just ate! Different options of salad dressings to cater different needs. Last but the last, Kohta, our service, is probably one of the best server I have ever met, he gave great suggestion on what we should order, pays attention to what customers needs, with a great personality too! Perfect evening!

    (5)

  • Yuanting W.

    Every time I say Kimukatsu and ppl ask me if I've tried this Ton-Katsu. So I'm here. I come at 3pm, so no need to wait. (Quite a small place thou). I have the katsu don and this place is already on my never again list. First of all, I'm not enjoy with using their dishes and chopsticks. They are using disposable chopsticks, and there's not little dish for sauces. Second of all, the food. There are a cabbage salad, a miso soup and the katsu don in the set. The salad is too watery, which is really not my kind. The miso soup is ok. The katsu, which is overly expect by me, make me very disappoint. People who love this place a lot told me its juicy, crispy and amazing... that's just BS I swear.... I still love and will always love the Kimukatsu forever.

    (3)

  • Jennifer Y.

    The best tonkatsu I've ever had! I've never really been to Japan so I don't know how it compares to an authentic tonkatsu, but this was phenomenal! First of all, I have to give an extra star to the quality of service they provided. We went later in the evening so it wasn't too busy. Maybe he realized it was our first time so he explained the menu to us thoroughly and gave us plenty of suggestions and recommendations. Plus they honoured my Yelp check-in discount! I don't remember which one I ordered, but at least I have a photo of it! It was tender and crispy and delicious. Please eat here. Your tastebuds will thank you.

    (5)

  • H I.

    I ordered the calamari pupu for $8 and tonkatsu-don for $15. The tonkatsu-don came with miso soup, tsukemono, and cabbage with wafu dressing. It was all so tasty. They offered more cabbage, but was given a lot the fist time around. There's ume and shiso, tonkatsu sauce, and Kyoto pepper that you can help yourself to on the table. Depending on your party size,15% service fee + 3% gratuity is automatically added. Our waitress, Kikue was very friendly and efficient, constantly refilling our water. I left feeling like I could have rolled myself out the door because I was so full. We parked at the Outrigger for a flat rate of $10 for valet parking for up to 9 hours. We walked around Waikiki after our huge lunch.

    (5)

  • Rose Marie C.

    This restaurant serves really good katsu!!! We were served some cabbage salad with choices of dressings, such as the sesame and their house special dressing. Everything here was really yummy and the people who work here are all nice. They also served our food really quick and their food are.fresh. I highly recommend this place! Will come back again.

    (5)

  • Minerva L.

    The loco coco or moco was pretty good. It's basically curry tonkatsu with a fried egg on top. You get unlimited cabbage salad, miso soup, spaghetti, and rice. My bf had the shredded pork and it was a small portion, but it was pretty good though. This place does add 15% tip, so no need to tip after that. Both dishes came to $51, pretty pricey, but it was really good. We sat in front of the chef cooking the food, and everything is made fresh! I would recommend this place to anyone. It's very close and similar to Japan, but my only issue is the curry was a bit more salty than I'd like it to be.

    (5)

  • Christopher S.

    According to the bushido samurai code, seppuku (a ritualistic disembowelment involving plunging a short blade across the belly) was used by samurai to die with honour rather than fall into the hands of their enemies and likely undergo torture. If I were to imagine a lineage of Samurai pigs committing seppuku, pretty sure the dark order of the Berkshire pig (AKA the Kurobota pig as it is known in Japan) would be the representative breed and they would gladfully rather have their cuts across their well marbled abdomen be brought back to Shogun Ginza Bairin rather than falling at the hands of the dishonorable Lord Applebees or Emperor PF Changs. The Berkshire/Kurobata pork is prized for it's juicy interior, generous distribution of fat, and intense flavor. Placing this in the hands of a Tonkatsu master coating it with a light and impossibly crispy exterior and the addition of a housemade tonkatsu sauce with toasted sesame seed crushed tableside with mortar and pestle, and you have quite possibly reached the pantheon of panko porcine perfection. As part of a franchise with the flagship restaurant based out of the Ginza neighborhood of Tokyo, Hawaii is the sole location within the US whereas the remainder are scattered throughout Asia including Singapore, Hong Kong, and Shanghai. Tucked away off a small street in the heart of Waikiki, detractors may complain about the price point of the prized black Kurobata at $39 for a mere 7ounces, but there are much more reasonable options that are prepared equally well in the mid to lower teens, so if you're not ready to splurge, I would recommend ordering one for the table to share amongst your group at least for comparison. The setting is intimate with a open view towards the kitchen where one can catch a glimpse of the crimson-colored meat meticulously cut and weighed and then handled with care to the fryer. Accompaniments include thinly sliced cabbage and rice (with complimentary refills) and others have raved about the squid and curries, but when in Ginza, do as the Ginzans do and don't leave without trying the pork.

    (5)

  • Victor A.

    Loco moco it's the only two words you need to know! Hands down the best Katsu in the world! The curry gravy is better than I have ever had! The service is unreal! I swear to you this place is the truth! If you come to Hawaii and do not eat here you are truly missing out! Calamari is bomb as well don't be afraid to eat and order extra because you will just keep eating more and more! My only regret is that I won't be back to have this all the time! The ingredients are all organic and fresh! Salads are bomb and the shredded cabbage was unreal (hint get the Japanese dressing. I will truly miss this place as it is one of the best Japanese spots I have been too!

    (5)

  • Andrew G.

    Great customer service! Ladies were very chill and nice. There was this $36 tonkatsu that we tried. I shared with a friend so $18 each. They only serve 25 in one day. It was very flavorful, nothing I've ever had before but I definitely won't get again. It was for the experience and even though it was good, it did not live up to the hype for me.

    (4)

  • Cat P.

    I never really understood why people got all excited about tonkatsu, because I always thought it was just okay, since I've only had it at regular sushi or Japanese restaurants. So when my fiance told me about this place and said that we HAD to go here, i didn't understand why, but I decided to go try it out and see what the hype was about. So we biked over to this little spot located in Waikiki (since we hate driving and having to find parking in Waikiki), and there definitely isn't free parking around the area unless you get lucky along the Ala Wai Canal. On the Friday night we were there, there was a huge crowd waiting outside but we only had to wait 15 minutes for the two of us until we were seated. In the meantime, we just shopped around the ABC store next door and picked up some random knick-knacks such as hello kitty note pads that I love to collect! lol. Anyway, we were seated pretty quickly and sat at the bar, which was cool b/c we got to watch the chef prepare the tonkatsu etc. We ordered the kurobuta pork loin katsu which was reallly crispy on the outside and tender on the inside. It also came with shredded cabbage which we had with the French dressing...yum! I also tried the tonkatsu don which was the pork over rice with an egg on top. This was good but I definitely liked the kurobuta pork katsu better, since it is still crispy on the outside and the pork was tastier. My favorite thing here was the calamari...probably some of the best calamari i've ever had! I definitely have a newfound appreciation for tonkatsu, especially here at this restaurant. I've never had it in Japan, which I hear is the best, but if I do ever make a trip to Japan I can't wait to try it there! BTW, i just glanced over at Jacob N's review which stated that this place has validated parking?!??! I did not know that but that is really good to know for the future!

    (4)

  • Pengjun P.

    This review has nothing to do with either the taste or service. This is a warning that this place accept cash only.

    (1)

  • Jacob H.

    3.5 Stars The $36 plate is overrated. I mean it is good but I would probably peg that price at about $20-25 max. The "lunch special" value is also a bit on the expensive side ($13). I guess since this is Waikiki the prices are what it is. The portions are pretty small and you better eat very slow to savor each and every bite. If you want a food experience get the lunch special and the kurubuta meal and you will tell the difference in taste. Was it worth 3x the price of the lunch special? No. I would've probably been just as happy getting 3 plates of the lunch specials. Haha.. The only reason I picked this place for lunch was because it had a 4.5 stars on Yelp and the Kurubuta was Chef Morimoto's top 5 to eat in Oahu. Wife and I got here at 11 so it was really empty. When we left it was packed. I left hungry.

    (3)

  • J Y.

    Delicious katsudon! We ordered the special katsudon and tonkatsu and were extremely pleased. Their korubata pork tonkatsu simply melts in your mouth! The best I have ever tasted outside of Japan! The pork was meaty and fatty and all kinds of goodness! Definitely a party in my belly. They have little containers of pickled plum, sea salt, togarashi, tonkatsu sauce on each table. Service was great! Continues with the entire theme of the many friendly encounters we have had in this island!!

    (5)

  • Mizziz T.

    Best tonkatsu on the island! (Since coming back from japan) Loved the pork loin tonkatsu, 180gms, served with finely shredded cabbage, richly flavored miso soup like my mother's, and good japanese rice.....oh! oh! and my favorite part, roasted sesame in a "suri" bowl to grind yourself and to add their house tonkatsu sauce!!! The outside crust of the tonkatsu is deep fried to perfect crunchiness and yet light. The pork loin i selected was perfectly tender and right amount of fattiness, yummy! Service was very good, attentive, good explanations, friendly. Definitely can't linger though because they have limited number of seats and they need to turn tables over. We arrived at 530pm and were done around 645pm, when we walked out, there was a line waiting to get seated. Means its a popular place -good food! Funny thing is that most of their guests look like Japanese tourists, local folks need to discover this place....or maybe not, then there's more for me, lol Had a really nice dinner experience, treated by friends,nice black tea to end the meal. Cozy place, casual and great food and company. It's a "thumbs up" for me.

    (5)

  • Dwayne Y.

    I never get sick of this place. It is clean and the service is always great! Parking is a little tricky, but luckily for me I can park in my friend's building for free and walk across the street. You can park in the Bank of Hawaii lot after 5:00pm and they validate. Anyway, on to the food. We had tofu, Thick Cut Pork Tenderloin Tonkatsu, and Tiger Prawn Katsu. I love their Thick Cut Tonkatsu so much I cannot explain how great it is in words. You need to try it for yourself. It is delicate and moist. But, it has a rich savory flavor. It practically melts when it touches your tongue. Also, the breading sticks to the meat, it doesn't fall off. I like to put hot mustard and a squeeze of lemon of top to add more dimensions of flavor to the meat. Plus you get all you can eat cabbage. Yup, I used to laugh too when my friend told me that was one of the perks to eating here. Really? Cabbage? You got to be messing with me! However, he was onto something. The cabbage serves as a nice palette cleanser to the meat. And it is very delicate and flavorful. When you dip it in the Japanese dressing, it is almost magical. They have a unique Katsu sauce. They bring you a small bowl of sesame seeds. You can use the wooden tool to smash the sesame seeds into a paste. When you mix this to the Katsu sauce, it raises it to a whole new flavor. This Katsu sauce can be used to dip both the Tonkatsu in and the cabbage. Both are great! We also had 2 pieces of the Tiger Prawn Katsu. They were HUGE! The prawn was large and lightly breaded. It worked well with the Tartar Sauce provided. Once again I was more than full and very content with my dining experience here. I would like to go here weekly! I think i might!

    (5)

  • Renee B.

    The food is excellent. The staff also made our party feel at home. We will definitely be back for the curry and katsu. Although we would also like to sample their happy hour specials which looked amazing. Very relaxed and casual atmosphere.

    (5)

  • Alex V.

    As someone once told me Tonkatsu is Tonkatsu! This location is conveniently located in Waikiki off Kalakaua Ave down a quiet side street. There are several other restaurants nearby and a food truck spot right across the street. While visiting this location I was able to try the Kurobuta Tonkatsu, Geso Kara-age, and Black Shrimp Katsu Don. The kara-age was not done to well. It was clumped up together and had some batter that was slightly under cooked. The tonkatsu on the other hand was perfectly cooked and tasted delicious. The downside to this dish is that is comes in at over $25 for a decent size portion. You do get to grind your own goma with a mortar and pestle for the tonkatsu sauce also. The Black Shrimp Katsu Don was probably the best dish I had there and decently priced. The shrimp was cooked to perfection and the serving size is great. If you come here for dinner expect a decent wait upwards of an hour. This place is also open late if you're hungry after a long day at the beach. Other than the price this place doesn't have to many faults. In the end Tonkatsu may be just Tonkatsu but it is delicious. For the clumpy over and under cooked kara-age if that makes sense I have to dock a star and a half if I could. If you're in Waikiki and want Tonkatsu I would recommend stopping by this location.

    (4)

  • Lisa T.

    We came here after our 5 hr flight to reenergize and what a great place it was! It was empty when we came in so the service was very quick. All the workers are very kind and responsive and really makes you feel welcomed. I ordered the tonkatsu sandwich and it was AHMAZIN'. The tonkatsu was cooked to perfection and the bread wasn't too soft so that it would break apart. It was more on the doughy side but it was delicious nonetheless. All our orders came with unlimited cabbage salad. You have three different choices of dressing for your salad - pineapple, Japanese, and I believe ranch. I went with the pineapple dressing which gave the salad a very subtle hint of pineapple flavor that wasn't too tangy. It was a great place to start off our vacation! I would love to come here again when I'm back in town :)

    (5)

  • Lyn L.

    Finally got to TGB...everyone in our party LOVED it!....We arrived at 5pm (that was the only reservation we could get). Partially validated parking at BOH up the block...$2.00 for 2 hours I think. Out table was ready...people were very pleasant. Restaurant is cozy and our table for 6 was just right. 5 of us had the special kurobuta, one had the tenderloin. She said she preferred a more lean cut. They brought us the little Japanese mortar and pestles to grind up our goma (sesame seeds)....so that was fun and kept us busy why the dinners were being prepared. The restaurant if very relaxing and enjoyable so we were able to have a nice conversation. Once our dinners arrived, we all really enjoyed everything. The tonkatsu was really nice and tender, not oily...even the rice was especially delicious...cooked just right!...the miso soup was flavored perfectly. We ordered a few of the jumbo shrimp katsu as it reminded us of when we had katsu in Roppongi Hills.... After dinner we had tea and gelato...green tea and kona coffee...The gelato comes from La Gelatoria and it was delicious! All in all...a 5 star dinner...atmosphere, service food, parking accommodation...perfect!

    (5)

  • Shannon L.

    Food came out freakishly fast. Our entire experience which included sitting down, ordering, food coming out (3 appetizers and a tonkatsu entree), and paying all took 45 minutes. I don't get Honolulu. Japan tourists basically come to eat more Japanese food and I'm guessing some are pretty up there and many fall short of the equivalent in Japan. If you've eaten at Maisen Tonkatsu in Tokyo, then Tonkatsu Ginza Bairin will be a disappointment. If you haven't had Maisen, you might think it just tastes like regular, but slightly better, tonkatsu. The Kurobuta Pork Meal is pretty cool because it includes a small miso soup, pickled radish, and toasted sesame that you grind yourself. Unfortunately the pork was not that tender and that's the key feature of kurobuta pork! Either it's not authentic kurobuta or they just didn't cook it properly. None of the appetizers stood out. I was just happy to finally eat vegetables and the sunomono had cucumbers and seaweed in it. The fried chicken came with a salt that you need to use sparingly because it's super salty. The cold tofu comes with a bottle of sauce that you pour on which you should also use sparingly. There are a mix of cheap and expensive items on the menu which is why you'll see casual and slightly dressed up patrons inside. It's a super small shop and I saw a lot of people waiting outside but you can totally bypass that if you make a reservation.

    (3)

  • Beth T.

    This place is AMAZING. I've had a lot of Katsu in my life, but this place is hands down the best i've ever had. When you first come in they'll ask if you have a reservation. The restaurant is small so I absolutely recommend making one. I've seen them turn people away before. You're seated pretty quickly and they bring you the menu. It's fairly small because it's a Katsu house they really only deal in Katsu. Pricing is on the higher side. Not like Mortons or Flemmings, but you're probably looking at 30.00 + per person. I believe the Katsu Plate I got was around 21.00. Worth it. 100%. They do unlimited Cabbage salad (and I think rice too). You get to grind your own sesame seeds for your Katsu sauce, so that's kind of a fun activity too. The food comes out quickly and the service is excellent. I've eaten here at least twice every time we've been in Honolulu.

    (5)

  • Earl G.

    Don't get the hype? 4.5 stars? Ordered their TONKATSU SANDWICH to go to and bring it back to my hotel literally across the street. It was $9 and almost half the price of a standard tonkatsu meal ($17). The tonkatsu was still warm and somewhat juicy. They use cotton seed oil to fry and the result was light, crisp, and wasn't greasy at all. Being wrapped in a soft loaf bread sorta negated the crispiness factor. There's a thin layer of mustard that complimented the pork well. ( yelp.com/biz_photos/tonk… ) Overall, It was good but nothing out of the ordinary. It wasn't as good as the Kimukatsu "layers of pork" tonkatsu I had at Shirokiya the day before. Maybe I should have dined in to get the "full experience"? The dining room does looks nice and looks like it would be good for groups.

    (3)

  • Kris M.

    If you love tonkatsu, this is the place! I had to stop in twice during my five day visit to Oahu...and then again during my visit to Singapore. Simply the best!

    (4)

  • Kailey M.

    We had many delicious meals in Hawaii and tonkatsu ginza was no exception. We came during lunch and took advantage of the lunch special. So good and so filling. The pork katsu is juicy and tender in the inside and crispy on outside. The miso soup wasn't the usual miso soup I'm used to having. It has some kind of pork rinds in it, soo good. The rice, soup and cabbage are unlimited. They also provide you with some hot tea at the end of the meal.

    (5)

  • Angelito M.

    Another hidden gem in Waikiki. I got the pork curry katsu along with the cabbage salad with japanese dressing. I would go back here for seconds if I could.

    (5)

  • Pat M.

    Finally got a chance to try this place.... This is the best Tonkatsu we have had so far. Two of us tried the "famous" Kurubuta Tonkatsu and we were in "pork heaven"! The sesame seeds and the housemade Katsu sauce was da bomb!! We weren't sure if the Tonkatsu made the sauce or the sauce made the Tonkatsu taste so yummy!! We want to come back and eat Tonkatsu again!!! Next trip!!!! Jeff had the Tonkatsu with a different dipping sauce. Ponzu with oroshi ( grated daikon) and he really loved that one as well! The place is tiny, but they manage to service the table pretty well. Come here if you want great / expensive Tonkatsu, it's not a place for a romantic dinner, but if you know you want to eat Tonkatsu and get the heck out of there, this is the place!!

    (5)

  • Kim W.

    We came here because some of our friends who are locals recommended it. So glad we came! I've never had tonkatsu before this trip so you may not want to rely on my review! We made reservations based on previous reviews and so glad that we did. It's a small venue that fills up quickly at dinner time. Friends and husband ordered the tonkatsu don which they all enjoyed. I ordered the tonkatsu with a side of the ponzu and daikon and it was soooooooo good! The tonkatsu was perfectly crispy on the outside and extremely juicy on the inside. It was truly amazing and now I'm hooked! We also ordered the calamari and edamame to start. Edamame was fine, nothing special. The calamari was very good!!! However, if you're not into the tentacles, you won't enjoy it as my husband didn't. I loved it though! For the four of us and the items above, our bill was an even $100! Service was quick and good. Our server was very nice and helpful in guiding us in having an authentic experience! I guess it was obvious we're tourists! If you're around, you need to stop by this place!

    (5)

  • Andrew O.

    Quite confused as to how this tonkatsu restaurant is rated so highly? I got the LocoMoco katsu and it was extremely chewy. I couldn't even rip off chunks of the meat with my incisors. The rice and gravy tasted burnt as it was cooked on a skillet. I think this restaurant should rethink the Loco Moco, as it is one of the pricier items on their menu and it turned out to be the worst tasting dish I've eaten in some time.

    (1)

  • Amy G.

    It's a pretty good Japanese experience. Servers were knowledgeable and katsu tasted legit. It is on the pricer end so be warned!

    (4)

  • Derek W.

    After an afternoon of diving, my buddies and I wanted something hearty and quickly decided for Japanese food that was walking distance from us. Found Tokantsu Ginza Bairin and called to make reservations just so that we wouldn't have to wait in a long line. Arrived to find a packed restaurant yelp.com/biz_photos/tonk… but our table was reserved for us in the back. Ordered a few beers along with our set dinners. Similar to tonkatsu restaurants in Japan, they give you toasted sesame seeds for you to grind up and mix yelp.com/biz_photos/tonk… with the tonkatsu sauce yelp.com/biz_photos/tonk… . A few minutes later our entrees were brought out yelp.com/biz_photos/tonk… . The cutlet was perfectly fried and the shredded cabbage is all you can eat but you have to request it. One thing different about this location (they have one in HK) is that they don't leave the salad dressing on the table so I had to ask a few times for extra. Not as good as what you could find in Japan but still damn tasty.

    (4)

  • Jack W.

    1. Verdict: High-priced (but good-tasting) tonkatsu tucked away in Waikiki. 2. Food: See the pics - it started with the seaweed salad ($11), which had little seaweed and the seaweed it did have was different than the ones you typically get in Japanese restaurants here in Honolulu - it was almost like sea asparagus. Not recommended, especially for the price. The Hire Katsu Set ($23) comes with miso soup, all you can eat shredded cabbage and rice, and of course the pork tonkatsu, fairly well done. Better than other places in town? The jury's out on that one - not a noticeable difference as you might guess. Worth the hype? Nothing special noted by this reviewer and his wife, as compared to tonkatsu we eat in Japan. The Katsu Loco Moco ($24) features their oft-asked for curry sauce with the pork tonkatsu served with egg on rice. It's a nice twist on a local dish, but not much more than that. In all, you're better served by choosing one of the $13 don dishes to get tonkatsu here. 3. Service: Great - very polite, and helpful when asking for opinions and questions. 4. Atmosphere: Izakaya style - cozy, bright, and loud. 5. Value: Tough to recommend this place on value - easily the most expensive loco moco on the island and the tonkatsu is good, but so are cheaper options from other places. Come for the brightest-lit izakaya in Waikiki!

    (3)

  • 欣

    must try！katsu is delicious，the most expensive katsu set is$36 and that is so juicy . lunch menu starts from $13 and is delicious as well.

    (5)

  • Bryce A.

    Tonkatsu Ginza Bairin has some good katsu. The lunch special is great. For $13, you get a selection of katsus that varies from day to day, plus bottomless rice and shredded cabbage. I guess I don't have enough an experienced rice palette to tell the difference, but I have heard that they use really high quality rice here. Protip: skip the dressing and just drizzle some tonkatsu sauce on top of your cabbage instead. Yum yum! Every time I have eaten here, the katsu has been perfectly fried - crisp on the outside and juicy on the inside. Unfortunately there are a couple of (minor) catches. The lunch special isn't the same every day so you may not necessarily get what you like, they can run out of specials if you don't show up relatively early, and their regular menu prices are all fairly high. Oh, and the restaurant is fairly small so if you go at the wrong time you may be in for a bit of a wait. On a good day(i.e., good combination), the lunch special would easily merit 5 stars from me, but getting that value requires a little bit of footwork. Difficulty in actually eating here and high prices aside, Tonkatsu Ginza Bairin serves up some of the best katsu I've tasted and offers a great service and overall dining experience. Definitely worth putting on your list if you enjoy katsu, or deep fried things in general.

    (4)

  • Ray L.

    If you like Tonkatsu, this place is a winner. The ingredients are good, the cooking is well-execited, and the portions are healthy. Basically a very thorough and well-run shop, as though you were in the Tokyo Ginza area.

    (4)

  • Angeline K.

    One of my favorite places to eat in Oahu! I seriously crave this place and had it twice during my last visit. If you're trying to decide between the Kurobuta Pork Loin and Thick Cut Pork Loin, there is no question - the Thick Cut Pork Loin is waaaay better and it costs a lot less. I haven't been to Japan yet so this stands as the best katsu I've had so far. Minus a star just because it is quite expensive and also because it takes a bit too long to get your order, but I will visit here at least once every time I'm in Oahu.

    (4)

  • Kayla W.

    Went here. Had Katsu Don. Was delicious. Service was EXCELLENT. Highly recommend.

    (5)

  • Fred T.

    I don't understand how good but not great tonkatsu can cost so much. Ours was over fried. The portion sizes are also tiny.

    (2)

  • Al C.

    Been wanting to try this joint for awhile. Ended up getting the thick cut pork loin based upon all the good reviews. Was it tasty? Yes. However, my piece did have some extra fat in it that made some bites kinda chewy. Love how they put the tonkatsu sauce out for you to use as you please. Always love all you can eat cabbage, rice, and miso soup. Service was top notch as the waiters would ask me if I wanted a refill not the other way around.....what a concept! While I did very much enjoy my meal, I would have to say that head to head, I would go with Kimukatsu over this joint.

    (4)

  • Samantha L.

    I made a reservation after hearing about the restaurants popularity but arrived earlier hoping to be seated. They were accommodating and let me choose from the few open tables that night. The Kurobuta Pork came with whole sesame seeds, salad, rice and miso soup. They instructed us to grind the sesame seeds with the provided mortar and pestle, then showed us the sauce at the table which they recommended we ladle into the grounded sesame seeds to make our own tonkatsu sauce. The service is so friendly and attentive. If you examine a little closer, you can see the delicious fattiness in each slice of pork. So good. The Loco Moco came with a big serving of rice, mac salad, miso soup and a side salad. I choose a pineapple dressing and thought it was refreshing with all this pork, fried egg and sauce. I squeezed the lemon wedge over my loco moco and that also cut through any heaviness. The whole entree was delicious - pork was crispy and held it's own even with sauce. My only disappointment was the overcooked pan fried egg. Otherwise, i thought it was a great meal. Ginza Bairin charges more than your average for katsu. This isn't something i have access to everyday so if you're looking for a good meal in Waikiki and love katsu, then higher quality justifies the extra dollars.

    (4)

  • Paul D.

    Food was great as well as the service! Kurobuta was the best I've ever had. We'll be back the next time we are here!

    (5)

  • Eric A.

    Primarily writing this for my son...an 8.5 year old Katsu expert..."super good katsu, mashing the sesame seeds to make my katsu sauce was fun and it was the best. Better than Morimotos because it was a bigger serving than the kids portion" Who am I to argue with him?

    (4)

  • Sue T.

    I love their tonkashu! And their salad dressing! The salad and rice is all you can eat. Service is always good!

    (5)

  • Micki K.

    This restaurant always caught my eye whenever I walked to Starbucks/Jamba Juice as it is located right next to them. I am not a fan of tonkatsu but my boyfriend loves em' so we decided to try this place out. As soon as we walked in, we were greeted by a very friendly Asian lady who sat us down on a table (I didn't want to sit at the counter.) We came at a time where there were about only 2-3 groups of customers so our food came out pretty fast. We ordered several different items which I do not remember the names of (so sorry) but I have to say, that this is the BEST tonkatsu I have ever tasted! I seriously became in love with their tonkatsu after the first bite!! The pork is so juicy and melts in your mouth. I loved it! Also, it was pretty interesting how they give you sesame seeds for you to grind for your sauce. Also comes with rice, salad, and miso soup. It can get a bit expensive but I think it's worth it for the quality and taste of the pork/dishes. Oh! I also loved how they serve the tonkatsu on a metal grill, I don't like the oil to sog up the breading when served flat out on the rice/plate. Must I say, I'll be back from time to time! I love their tonkatsu's and it is a must try!

    (5)

  • Jack K.

    Best Tonkatsu I have so far in my life!!! My wife ordered the Kurobuta Pork Loin Katsu (they only make 25 per day) and I ordered the Curry Katsu. Both were very tasty and delicious, and the quality of the meat were top notch. Service was great and the place was clean. I will definitely come back on my next trip to Hawaii.

    (5)

  • Sandy L.

    3.5 stars Great location but the interior of the restaurant really shows its age. The entire place isn't very clean. Food is good but not great: Tamago is decent while the tonkatsu was way too oily. I believe the oil wasn't hot enough. The pork itself is good just the breading wasn't light and dry as it supposed to be. Maybe I expect too much and measure it against Saboten because it is so 'Japan town' there.

    (3)

  • Donna M.

    I was once a Tonkatsu newbie. In fact, I went for 24 years of my life without even a piece of Tonkatsu ever touching these lips. Sayyy whaaaaaaaaat?! I'm a bit of a purist when it comes to some things; I liked pork chops well enough without all the excess fanfare of a katsu crust. But then I visited Tonkatsu Ginza Bairin, and it all changed. Can I say how much I enjoyed being able to crush and grind up my own sesame seeds? It's one of the BF's favorite parts about coming here, and I was a little skeptical at first, but I've gotta admit that doing this little bit of *work* made the experience all the more interesting. While the tangy katsu sauce is already tasty enough on its own, the ground up sesame seeds contribute a nice added flavor dimension. Plus the katsu sauce dispenser is also tooo cute--my own personal katsu well! So it's a little bit bougie, but I decided to order the pricey Kurobuta Tonkatsu for $36. I decided that if it was gonna be my first time at this place that was so very hyped to me, I'd better go with the best. It definitely did not disappoint. The tonkatsu was extremely juicy and flavorful in a way I couldn't even imagine! The panko crust was extremely delicate and not even a hint oily. The cut of pork was a little fatty, in the most complimentary way. If it was possible for me to eat this everyday without my wallet catching on fire and my belly growing exponentially, I think I'd find a way to make it happen! In addition to the katsu, the meal came with a bowl of rice, soup and endless cabbage. Only available on saturdays is the Tonjiru soup--an amped up version of miso soup but generously loaded up with pork bits and veggies. The cabbage is all you can eat, and I swear it has to be the most thinly shredded cabbage possibly, ever. You can choose out of four different types of dressings to pair with your cabbage. And um, yes, I'm proud to admit that with the Japanese dressing I pretty much inhaled my serving! Parking can be found in the lot right before the restaurant on Beachwalk, and they do validate! While we were able to get seated immediately for lunch without reservations on a lazy Saturday, definitely do make reservations because the restaurant is small and the wait can get crazy! Definitely memorable for my first Tonkatsu, and since I'm now a believer.. It certainly won't be my last. Cheers for pork chops on crack!

    (5)

  • Goldie L.

    My mouth waters when I think of Ginza Bairin's tonkatsu! Drooooool I came here with my parents while they were visiting Hawaii. My dad and I had the last two lunch specials of the day and we were there ~1pm. Make sure to come early especially for larger parties as it got pretty crowded shortly after we sat down. The lunch special: Ahi poke bowl (huge slices of fish over rice), tonkatsu (breaded porkchop), salad (different dressing options available), and miso soup. The food items were presented neatly and nicely on a lunch tray. The amount of food could have fed 2-3 people. I especially liked the tonkatsu sauce (the more the better!) Service was so so. This restaurant caters mainly to Japanese tourists.

    (4)

  • Steve D.

    Came back during our last visit. Still has great food, unlimited rice and cabbage. The only downside is the price, definitely too expensive for 4 piece of pork, $24. It is a premium grade, even for that is way too expensive.

    (4)

  • Jake K.

    Oh my...me oh my... Looking for a place to meet my friend's Japanese parents, we stumbled across this little gem in a back street. If you can find it, get to it. If you can get a cut of the butabara pork, get it. Hell, just about everything is good, but pricey. I had the best tonkatsu on this side of the planet at this restaurant and you can be damn sure I'll be seeking this place out if I'm back on the island. The Japanese parents' feedback? "Tastes like home..."

    (5)

  • Ryan L.

    The pork katsu was excellent - really tender and tasty. But the sushi was just so so and the service could have been better.

    (3)

  • John C.

    This place was kinda funny when we went in. There were only 2 other people eating in the whole restaurant and they asked if we had reservations? I was like what? Why? They said just in case it gets busy. Didn't think that would have happened with our timing in the restaurant. We ordered the bigger portion of the Tonkatsu, with a side of tiger shrimp. My wife ordered Tonkatsu bowl with some sauce and rice already blended in. The cool part is that you get to grind your own sesame seeds, there are a lot of pictures of that on here so I don't need to go into details. Once smashing the seeds you get to put on their Tonkatsu sauce and mix it together. Such a perfect piece of pork, perfectly breaded, perfectly crispy/crunchy on the outside and soft and tender on the inside. Now I saw what was so special about this place. My wife's bowl of Tonkatsu with the rice and sauce was great too, the outside wasn't so crispy but the flavors were all there in a nice way. The dessert we ordered had some red bean in it and was just 'okay'. Service was friendly, prompt, and very on the ball. We tried to come a 2nd time and the line was so long we just couldn't do it. Highly recommend this place to anyone that needs a break from Sushi or noodles.

    (5)

  • Mui K.

    Legitimately good tonkatsu. Felt like I was literally sitting in a restaurant in Japan! +Tonkatsu is perfectly crispy and the sauce is excellent. If you come on the right day, get curry with it, perfection! +Service is really good. The waitress kept checking on us and was really sweet. -Small restaurant so there can be a wait. Come at an off hour. -Not cheap but at least it tastes like quality food. Check it out at least once if you're in Hawaii.

    (4)

  • Kylan K.

    A piece of my Tonkatsu History: When I was living in Japan, my sensei and I went to a general diner. We both ordered tonkatsu. He asked me what I thought: I replied that it was pretty good. He said "Really?? I consider this $h!t-katsu!" I was flabbergasted. When he saw my expression, he told me that he would take me to a real katsu place to illustrate what he meant. Oh it was heaven! Crispy exterior, with a soft, supple, thick and juicy slab of pork that disintegrates upon tongue contact. Ok maybe exaggerating on the last part. But only just a little. In any case, when I got back to Hawaii, I was looking to relive that experience...and perfect situation turned up when my parents wanted to take me out for a Bday dinner...I chose Ginza Bairin. Now my father is super picky. It's like he has a super power of taste discernment. You change one ingredient, or have too much or little of something and he goes ape $h!t. And food wise he is very, very difficult to please. Definite food snob! So it was no surprise that he was less than happy to drive all the way into Waikiki to try "some Japanese katsu" that we could have probably got in Pearl City. (practically paraphrasing his words). Anyway at Ginza Bairin, I ordered him the kurobuta, and I modestly got the hire-tonkatsu. No one said a word after the arrival of the katsu...everybody just munching away. My dad finally broke the silence and exclaimed "Wow...this is one of the best katsu I've ever had! Only grandma made katsu that I liked!" Amazing katsu turned to be a slight curse as he could NOT shut up about the katsu. On the ride home, my mother FINALLY retorted with "I thought we could have just gotten katsu in Pearl City?" My father replied "Yeah that was a far drive...maybe too far...but that was really good katsu." Last thing, there was a Japanese chef who was inspecting the katsu after frying it. I spent a good 10 minutes watching him do his quality control check on just a few pieces of katsu! He seemed very proud of his work ( with a staunch sort of seriousness I might add...think Tatsu, you know the bald Japanese henchman from the 1990s Teenage Mutant Ninja Turtles and his grunt mmmmmphm! and you get the idea) and you feel like you are getting a super high quality product (Japanese sword, car, etc). LOL. The takeaway? Amaaaaazing Tonkatsu! If my father was pleased, there is a really, really good chance you will be too. Price point is a bit high (you could probably get a nice steak or pasta dinner). But those who ever traveled to Japan and had authentic Japanese Katsu will probably agree that this is probably the best place to experience such outside of Japan (in Hawaii).

    (5)

  • Chris E.

    Oh. my. god. I thought this was just another tonkatsu place, but the food here reminded me of my Japan trip. Everything about the food and service here is reminiscent of my Japan trip. I had the menchi- that was delicious. The only downside I'd say about this restaurant was the sticker shock (it's a little expensive), but I won't knock any stars for that because I thought it was worth it.

    (5)

  • Adelina W.

    Came here after a recommendation from a friend. We came early, so we were able to get a seat at the bar quickly. I guess reservations are recommend because they seemed to ask everyone if they had one when they walked in. My husband and I were both pretty full before coming here and for some reason decided to each get our own entree, Menchi Katsu Set and Hire Katsu Set. We have never ground our own sesame before and apparently we suck at it because we didn't do it right. LOL The waitress had to come show us how it's done, so now we know for our next trip. Both entrees were amazing, moist, flavorful and delicious. I absolutely loved the menchi katsu. Breaded and fried minced pork patties, you can't beat that!

    (5)

  • Kaz Y.

    Katsu like it would be done in Japan. We got there early and had no problems getting a table (we were the only ones in the restaurant for a while). Great service and great quality, but expect Waikiki prices. I would have loved to try more in their menu, but the portions are big and fried food can get heavy, so we only ordered the two dishes. There is no shortage of Japanese cuisine in Waikiki, so if you want a fancy meal (albeit at very fancy prices), this place will not disappoint.

    (4)

  • Augusto T.

    Great Tonkatsu. You should definitely try to check out this place if you are in Waikiki. They use great ingredients and prepare them nicely. I showed up for dinner without a reservation and was seated after a short wait. Of course I ordered a Tonkatsu dish and it was great. Crispy on the outside, tender, and juicy on the inside. The sauce was also great and it also went well with the provided Hawaiian mustard. Definitely make time to check it out!

    (4)

  • Justsun B.

    Ok, Maybe I am being to hard here... But, they did not win me over. We order katsu don, curry loco moco, calamari, and a simple clean shoyu katsu. The upside: 1. Service : excellent 2. Well seasoned 3. Nice to make your own sesame paste. The down 1. VALUE not a good value. $83 dollars and not drinks ordered! 2. The pork, while juicy and crisp yes, oh so close to being undercooked across the board. The meat had that tough chewy texture when you undercook pork or chicken not desirable. 3. The calamari was holy shit tough and chewy. Didn't seem well managed/prepped. Overall good meal but it really missed on the enjoyment factor. I also cannot get over the $83 bill...

    (3)

  • Sandra N.

    The Curry Katsu was SO GOOOOD. The curry sauce was so flavorful and the katsu was cooked perfectly. The only problem I had was the price of the dish. $17 was a bit too much for me to spend on katsu and rice :/ We also ordered the croquettes which were very yummy and crispy! :) They were filled with crab and the dish came with three huge croquettes. The service was great here. Our waitress was very friendly and gave my bf some extra spices/sauces to use since she noticed he kept adding things to make his curry spicier.

    (4)

  • Coco L.

    Curry Tonkatsu, Curry Tonkatsu, Curry Tonkatsu!!! This place was sooo good that we came here for dinner twice even though there are lots of great restaurants in Waikiki! The presentation and service are great too! Curry Tonkatsu (Tues and Wed night) is the BEST! the curry is wonderful has excellent flavor, the Tonkatsu is cook to perfection (they have this everyday for lunch!) Tonkatsu Donburi - the egg is perfect but the Tonkatsu got soft from the steaming the egg Tonkatsu 2 way - Tonkatsu cook in special sauce, then can add tea to it; Tonkatsu loco moco - Tonkatsu on sizzling plate with curry, excellent too! First time we sat by the bar, and was able to see the chef cutting the pork, he is a PRO! Most of the pieces were cut and measure. This is a must go if you are in Waikiki!

    (5)

  • Kathy N.

    Delicious tonkatsu! I ordered pork tonkatsu. The breading is thin and crispy! You grind and make your own sesame paste! The unlimited cabbage salad was a wonderful balance to the fried goodness. I also ordered a tako salad and would recommend it.

    (5)

  • James F.

    My wife and I found the place on Yelp during our trip to Honolulu. We did not have a reservation, but we arrived late at ~8pm and there was not that many people there so we were able to be seated quickly. I had the pork katsu and my wife had the shrimp. We also ordered the fried squid as appetizer. The good was good, but I felt the fried squid became a bit greasy and heavy after it cooled.. I guess that is expected since it is fried food. I found the service to be very good and attentive. The waitress came to check on us several times throughout the meal and was gave us good recommendations for the good. Overall, I am giving them 4 stars.. The food 3.5 stars, but the service 4stars.

    (4)

  • Roger C.

    So glad I found this place. Got there about half an hour before closing and was seated pretty quickly. Got the loco moco and my wife got the crab croquettes. Both were delicious and service is incredible. I would recommend a reservation as the couple behind us waited about 15 minutes to get seated. We're glad we didn't bring our toddler who would need a high chair as this place is small and tight. Rice and cabbage (salad) are all you can eat, so just ask for more!

    (4)

  • Simon C.

    I don't know how I feel about this place just yet. Maybe I still need to let the experience sit with me and digest it like I am the food. Service: For a Friday I felt the service was decent. The servers very friendly and the wait for the food is very quick. Its hard to be ignored when you get seated because the dinning room most likely seats a cramped 25-30 people. It is pretty fast considering the cramped confines that workers have to deal with. I did make a reservation so our wait wasn't too long. Atmosphere: the dining room has a very east Asian post-modern feel to it. As I mentioned before its very cramped. The whole in the wall feel is very apparently after you walk in. There is a very intimate atmosphere whether you wish it or not. More often then not, I'd say that the next party over is less than 5 ft away. Price: Note that the restaurant is located in Waikiki so be prepared to pay a premium. For the amount of food I was surprised at what they were charging. I'm a bit of an ogre when it comes to food in that if i am full by the end of the meal i am happy. So perhaps I am a bit biased at paying $20 a plate for Katsu. All in all my suggestion is for those willing to visit, to try, but for those with less distinguishing taste buds to pass on this one

    (3)

  • Helen C.

    Whoops, I've been super slacking on my 31 day challenge... Thick cut tonkatsu!!! The perfect amount of juiciness, the perfect amount of fat. Now I'm not suggesting that fat slabs are delicious (I shudder at the thought of pure fat), but I will say that I think meat tastes a better when there's a nice balance of it. Kudos to fellow Yelpers for suggesting this specific plate because it really hit the spot. I approve! You're first served a bowl of sesame seeds to crush on your own. You mix it into the tonkatsu sauce and it pairs nicely with the succulent cutlets. On the side, you've also got rice, miso soup, cabbage, and salad. I chose the Japanese sauce thinking it would be the ginger sauce, but it was not. Not really sure what it was, but I liked it. For dessert, I had the Shiratama Zanzai with azuki bean ice cream, mochi balls and more azuki beans. Tasty! Loved how sweet the beans were. I'll be back again. The only pain is finding parking because it's Waikiki. I gave up on street parking and opted for the overpriced parking garage that charged me a whopping $12 for 2 hours. Ouch. **13/31 Yelps Review Challenge**

    (5)

  • Aimee C.

    Yummmmmm...after reading a friend's review and Yelp's suggestion as "Hot on Yelp" on my handy-dandy Droid Yelp App, I bugged my bf to take me there - even sacrificing my wallet and saying that I would PAY just so I could stop drooling reading the reviews..(Think dangling candy in front of a kid!) I was able to make a quick res over the phone and parked conveniently next door at the BOH parking lot (Woohoo, $1 validation in WAIKIKI!!). Literally ten steps away you'll step into a little piece of Nihon. The manager (I'm assuming that's who he was) is super friendly and explains everything. Pork Loin (litte bit more fatty & juicy) or Pork Tenderloin (more meat!)...both were delish. We sat at the counter and stared through the glass window with anticipation. I had the Tonkatsu Loco Moco (comes with the Pork Loin) which is served on a sizzling plate so it was chotto hot. After things cooled down a bit, I devoured the best Tonkatsu Loco Moco...well, ever! (Worth $24!) My bf had the curry tonkatsu (btw - Tues & Wed: all you can eat rice & curry!!) which was also supah good. That one has the Pork Tenderloin. I wasn't too impressed with the salad or miso soup...but again, I came for the Tonkatsu which was excellent. To top it all off, the manager let us take a fresh plate of curry & rice home for lunch the next day. Now that's customer service! This is a must-try...I ate at a notable Tonkatsu restaurant in Japan and this was just as yummy. Lucky we live Hawaii!!! **Note: There is another take-out location of Tonkatsu Ginza Bairin in Shirokiya. Perfect for the locals who don't always want to make the trek into tourist-ville.

    (5)

  • Faye M.

    After reading all the great reviews on this restaurant, I knew I wanted to try it ASAP!! Luckily we were staying at the Outrigger Reef this past Memorial Day weekend & it was just a 2 minute walk away :) So after convincing my sister & BIL to have dinner there, I called to make reservations for that Saturday night. I'm glad I did ~ cause it was packed! We got a table all the way in the back, by the restrooms, but it was better than sitting with everyone else at those shared sitting areas, you know...a long bench against the wall, tables in front, and then individual chairs on the other side of the tables. My sister and I can get pretty cuckoo and loud, so we liked that we had our own separate table! OK - the food! We started out with the spicy ahi salad & cream croquets. The salad was good, fresh ahi - but not so spicy. The cream croquet was delicious, there was also some squid in there, which made it even better :) My BIL and I both ordered the Kurobuta Tonkatsu - I just had to see what all the fuss was about!! My sister had the Special Katsudon. All meals come with cabbage salad and miso soup. Let me just tell you - that miso soup was the best I've ever had! There was lots of vegetables and even salmon in there! The cabbage salad came w/one type of dressing, but our very sweet waitress brought 2 others for us to try. There was the Japanese (I think), Sesame, and Chinese style dressings. Both my sister and BIL liked them all...I try to stay away from cabbage, cause...you know! So when you look at the pictures on here, and at the restaurant (they have a picture menu!) - you think "uhhhh...that does not look like a lot of meat for $36!" But the cut is soo thick, it's more than enough ~ trust me! Everything was soo delicious! I like how the tonkatsu is on that metal thing, cause all the excess oil drips down to your plate, and not to your face, hips, etc! My sister said the Katsudon was the best she ever had, and our tonkatsu was freakin' good!! I'll definitely be back!

    (5)

  • Chad Y.

    If someone were to tell you that they would bread a piece of pork and fry it, you probably wouldn't think much of it would you? All I have to tell you is to try it and you won't be disappointed. Tonkatsu Ginza Bairin makes one of the best tonkatsu I have ever had the pleasure of eating and offer stellar service in a small but wonderful restaurant experience. Tonkatsu is what you come here for and they prepare it in a number of different ways. My favorite dish from TGB has to be their Katsu Don, if anything epitomizes their menu it would be their don. Imagine if you will, well cooked and moist pork combined with egg and other vegetables topped over well cooked rice. May not sound like the most delicious thing you have ever eaten, but have a bite and it might change your world. It has just the right amount of salt and onion mixed with pork. Their thick cut tonkatsu almost seems too thick to eat, but its bites of sheer heaven. The pork is well cooked with just the right amount of pink in the center and moist all the way through. The panko breading adds another layer of texture which is always lovely. The katsu sauce they have is just a nice accoutrement that adds the right amount of sweet and savory to the crunchy and saltiness of the pork. The ambiance is lovely and reminiscent of a small establishment on a Tokyo alley. It offers comfortable seating that might appear to be closely spaced, however still offers just the right amount of distance so you can't overhear the next table. Service is fantastic with the waitstaff being very attentive and bringing food in a well-timed sequence. Waiting for food isn't all that long, however you could be waiting if you don't make reservations. Parking is available up the street at the Bank of Hawaii building for a small fee. Prices are a little on the higher side, however you certainly are paying for quality. While you could easily get a $10 plate lunch elsewhere, you will end up enjoying the $20 plate you'll get at TGB. Is it worth the money? Yes. Is it worth the wait? Yes. Is it something you should experience once in your life? Yes.

    (4)

  • Stephanie H.

    It was our last night in Oahu. We were debating about trying this out or going back to Marukame Udon for a second time. The prices were pretty steep but we decided to try something different. In the end, we were really glad we tried this place out because the food was AMAZING! There was a slight wait since the restaurant space is pretty small and this place is packed. When we got seated, we were having a hard time deciding between the Kurobuta Pork Loin or the Thick Cut Pork Loin. We decided to go with the Thick Cut Pork Loin for our entree and then order skewers of the Kurobuta Pork Loin as a comparison. We were so glad we got the Thick Cut Pork Loin. It was to die for!!! The pork was thick, juicy and delicious! It was fried to perfection! The Kurobuta Pork Skewers weren't as great as we thought they were going to be. It could also be different from the entree but we weren't as impressed with this dish. Another great dish was the Pork Loin Sandwich was was a great appetizer to share among the group. It was delicious! And the Fried Chicken was another great option which we all loved. We also ordered Yellowtail Sashimi and Salmon Sashimi, which was super fresh! The food was good, the drinks were great! They have Asahi draft beer imported direct from Japan and it was so refreshing! We loved this place!! Definitely a stop in Oahu if you're there!

    (5)

  • Stephanie T.

    Best. Tonkatsu. Ever. We went there for late dinner at 8.30pm on Saturday and had to wait for about 15-20 minutes, which kind of sucks but expected since it's a weekend night. We got there and ordered the famous Kurobuta Tonkatsu. It's a but pricey at $36 with rice and soup or $32 a la carte, but it was completely worth a try. They use high/steak quality pork in it and the bread and dipping sauce are imported from Japan. No wonder it was really good, totally different than normal tonkatsu at other Japanese restaurant. We also ordered their special katsu don. That was also very good as well. Service is also amazing, we have couple minor adjustments needed to be done with the bill and the super nice waiter was very helpful both times. I would definitely suggest this place to everyone.

    (5)

  • Cuong L.

    Katsu was perfectly crispy.

    (5)

  • Julie B.

    How fabulous is this place! I had no idea that Katsu could be so terrific. I've had many a fried, dried out piece of katsu in my time and liked the concept well enough, but what a revelation to have a high end version. Juicy, fatty, full of flavor, crisp...absolutely heavenly. The service? Well, I have to say it was somewhat lacking, but the food was so transcendent that we didn't care. Please open a satellite branch in New York!

    (5)

  • Tammie W.

    This place is exceptional, the servers are welcoming and will provide you with an English menu (picture menu) and it's just a neat overall experience. Expect a large portion and order the lunch special - it goes fast so get there early!

    (5)

  • Tisha G.

    Authentic Japanese, but from the flavours produced that night, it probably more of an average rated meal. The calamari was amazing, the soup was tasty, and my husband and I ordered the tonkatsu bairin to share as I did not have much of an appetite that night. The taste was good, but I probably should have ordered the katsu don. Sauce was amazing though.. wowza. I wouldn't mind giving this spot another whirl if I were back in the area.

    (4)

  • Victor L.

    Since, I can't think of anywhere better, this is the best tonkatsu place in Hawaii. I came here on a weekday mid afternoon and luckily it wasn't too crowded for a party of 4. You can park at the BoH building down the street and get validated. The service was excellent. The "salad" which is just shredded cabbage doesn't come with much dressing, but after asking for more dressing, our Japanese server lady offered us even more. The food was good. I'm not that big of a fan of tonkatsu, but if you're willing to shell out $25-30 for it, then this is the spot.

    (4)

  • Allen J.

    The location hidden from the busy street which adds to the feel of this place. Small little restaurant so you might have to wait to get a seat. The waitresses will tell you everything you need to know about the food including the dipping sauces. I was stuffed! The food was amazing and I couldn't stop eating until my stomach hurt. All in all a very cute place with wonderful food.

    (5)

  • John F.

    It's like walking into your local restaurant in Tokyo. The best tempura shrimp we've ever had, great authentic Katsu-Don. Great draft beer.

    (5)

  • Cynthia L.

    BEST TONKATSU ON THE ISLAND! But, what sets this tonkatsu apart from the average plate lunch? Well, this tonkatsu was refined, delicate, and made with high quality pork loin. Each piece was a juicy, one-inch thick pork loin, fried to perfection. Not only was the tonkatsu good, the cabbage salad, the saba, and the tonkatsu sauce were also all delicious. That's right, even the salad was good! The cabbage was finely shredded and oddly, tasted great with the house tonkatsu sauce as salad dressing. Though it can be expensive to eat here, I thought their daily lunch special was a great deal at $13. Plus, they offer endless bowls of salad and rice. This is a must-try!

    (5)

  • Ellison U.

    Tonkatsu Ginza Bairin Random Chance. Typical night out with some friends, we were suppose to go to Yardhouse but place was packed. The wait was about an hours so we decided to walk around Waikiki which I was okay with since I haven't walked there in a while. Since the wait was so long at Yardhouse, I popped out my phone, pull up the Yelp app and started searching for places to eat. Course we were craving for beer and sushi but stumbled upon Tonkatsu Ginza known for its Pork Katsu. At first glance from the outside, place looks small, you would totally walk past this place if you weren't looking for it. The wait was about 10 minutes. Once inside your greeted by the famous Japanese phrase "Irasshaimase!" () we were seated in the back area of the restaurant which was cool. I knew we were going to me loud anyway. We proceeded to order a bottle of Sake; we choose the one that was lease expense, some cheap bottle. Our server was pretty cool, he explained things every detailed because for one the menu was in Japanese and two we didn't realize this place wasn't a sushi bar. It was a katsu bar lol. Overall, The good stuff: Tonkatsu is a wonder little place. Open late, be expecting to be the only local people in there, food was delicious (better be for the price we paid... lol). The best tonkatsu, pork katsu I've ever had! Service was superb, kept our water glasses full, wiped our table down after ever course, checked up on us every so often, VERY experienced professional workers. Explained everything clearly and went through the entire menu of what was popular amongst the locals and the tourist (BIG +1). Meh: Fair warning though, it's a little pricey to eat here, terrible location kinda, (no parking), partial hidden make sure to have your Google map up to locate this establishment, Not a place to have loud drunk conversations (intimate, deemed lights, and décor was a little to romantic for my taste just cause I was with the guys).

    (5)

  • S E.

    Tonkatsu is one of my favorites dishes. The standard tonkatsu was great -- perfectly crispy on the outside and flavorful, tender, and juicy, without being fatty, on the inside. The grind-your-own sesame for the sauce was nice too---it reminded me of being in Japan. And the staff was informative, attentive, and very friendly. That said, the portions are a little small for the price. Also, the shrimp katsu was pretty bland. (I realize that the latter comment is a bit like complaining about the sushi at a steak joint and still highly recommend Tonkatsu Ginza Bairin.)

    (4)

  • Sharon N.

    We loved the filet katsu-don we used to get when we were exchange students living in Japan, but haven't found anyplace even close. We walked by the Tonkatsu Ginza Bairin coming back from dinner at another place, and decided after looking at the menu to try it the following night. The place was so much like our favorite place in Japan. The manager was super helpful and pleasant, the waitstaff was prompt, the food was on point - the only thing I could ding them on was that the fried calamari appetizer was a bit overcooked that day. Everything else was incredible - give it a try.

    (5)

  • Kameron K.

    Tonkatsu Ginza Bairin is authentic as it gets. I haven't had such great tonkatsu since I was in Japan. If you want tonkatsu, this is the place to get it. The whole menu is basically different kinds of tonkatsu. The staff is extremely helpful and very clear at explaining what tonkatsu is and how it should be eaten (seems like a majority of people coming in who obviously looked like tourists had no idea what tonkatsu is). Highly suggest getting the kurobuta (black pig) tonkatsu. The meat is extremely juicy and pulls apart very easy when you bit into it. I'm just sad I didn't get it. My boyfriend ended up getting the kurobuta (although it was like $35) so I ended up getting the thick pork cut. The meal also came with miso soup, tsukimono (pickles), cabbage salad and rice. The thick pork cut was also very good, but very hard to chew the piece apart. Still tasted very good but not as good as the kurobuta. Regardless, the outside was super crispy and the inside super juicy, without that heavy, greasy feel to it. The sauce was almost the best part! They give you a mortar and pestle to grind your own sesame seeds and then you pour the tonkatsu sauce into the dish. You can customize it with hot mustard and salt also. The sauce was very thick and rich and you get to serve as much as you want out of these awesome little jars. Highly recommend and come on an empty stomach, although...you may never want to eat tonkatsu at another place again as Tonkatsu Ginza Bairin sets the bar REALLY high.

    (5)

  • Lisa R.

    Disclaimer: I promised one of my bff's that I'd review my fav Honolulu spots for her before she goes. My reviews might seems a little "explain-y" for you locals.... so shout out to all my haoles! These reviews are for probably more for you! ;) This place has locations in Hong Kong, Singapore and right in Waikiki. It's legit with the Korubuta pork! Kurobuta is to pork what Kobe/Wagyu is to beef. Just like with Kobe beef, if you get the real deal, it'll knock your ass out with deliciousness... but the fake stuff (sadly, often found in the Bay) is just meh and you're wondering what you paid extra for. The bf got the Korubuta tonkatsu for $36. I think the regular tonkatsu is about $18. UPGRADE to the Korubuta. I'm happy to report that this is the REAL DEAL here. It's crispy on the outside and oh-so-so-freakin- tender on the inside. It can be easily cut with a chopstick. I got the tonkatsu loco moco which had curry sauce and that yummy perfectly cooked egg on it. They ask how you prefer your egg, so you can get it regular or reallly soft if you want. It was wooooonderful. I loved the curry and the egg... the soft egg... it just made it magic. A cabbage salad come with dinner. We both agree that the pineapple dressing is the best. Go here! I'll never come to Oahu again without eating here.

    (5)

  • Jim P.

    Solid 4 stars. While the calamari was ok, the pork loin katsu was wonderful. Communication was kinda dicey the waiters English wasn't very good. But I'd go back.

    (4)

  • Alan M.

    In Honolulu, there's an never ending opportunity to have Japanese comfort food; and what's always on my mind...Tonkatsu. This breaded and fried pork cutlet is most definitely my favorite food in the world; it probably stems from my summers in Japan and seeing my grandparents will always be the fondest of memories. My Grandmother was a excellent chef and a wizard in the kitchen, it's where I spent many a hot, muggy day with her in that ramshackle of a toolshed making and baking the most wonderful dishes; from Curry Stew and Yakisoba to French Pastries and Meat Pies, I was first introduced to another world of flavors and thus began my passion for knowledge and food. It was the inception of my palate. Which is probably why I am a food blogger, I'm just ecstatic over the prospect of a meal. Because it's more than just nourishment, greater than it's entertainment value; to me, it's a celebration of interaction and an expression of love. And for those who know and understand me inherently get it's importance. So, I take from her a long family tradition; a service of taking care of family that I hope to pass onto my family and loved ones. I feel sympathy for those who did not get to experience this love growing up, for it is the hearth that warms the soul. My Grandma never used cutlets, instead she bought a whole Pork loin for her Katsu, marinated in her own secret recipe, it would come out like nuggets, extra crispy and delicious. I would make my own secret Tonkatsu sauce (which was just Tonkatsu, Ketchup and Mayo) and we would sit down and have a real, multi-generational family meal, my most cherished memories of my childhood. Anyways, back to the post: Tonkatsu Ginza Bairin is Hawaii's satellite post of the original, hailed from Tokyo's most expensive district, Ginza. Since 1927, it is the first and oldest Tonkastu restaurant in Japan, delivering high quality deep fried breaded pork cutlets to the Tonkatsu deprived. It was to be the highlight of the Hawaii trip for me, for obvious reasons. Walking inside, it was like stepping into a cute cafe in the heart of Tokyo and I felt immediately at ease. The menu is extensive, with multiple variations of fried delights, it took quite some time for me to comb through the lists, but ultimately, I already knew what I wanted to get, (I always get the same thing so why do I go through the arduous process?) I guess I'm trying to find the one dish that catches my eye, casting doubt on my preselected choice. For an appetizer, we started with a spicy cucumber in a vinaigrette; it's a refreshing way to open the palette and get the appetite revved up for the heavy dish to about to ensue.... At most Tonkatsu restaurants, they serve a Mortar and Pestle filled with Sesame Seeds, to be ground and then covered with Tonkatsu Sauce for dipping. Participating in the ceremonial aspect of the meal makes it all the more enjoyable! And the main event; Kurobuta (Berkshire Pork) Pork Loin Tonkatsu with Cabbage, Tonjiru, (Pork Miso Soup) Rice and Pickles. It's a limited item, only 25 made a day and at a whopping $36, it's seems like the King of pork cutlets! There's nothing more disappointing than an over fried piece of meat, I'm not gone mince words here; the meat itself had very little fat, (unlike real Berkshire Pork which is very succulent and fatty) and the outside tasted somewhat stale (as if they hadn't changed their frying oil in quite some time). It certainly wasn't the high standards I was expecting from a restaurant originating from Tokyo, albeit it looked beautiful. As a side, we ordered some Japanese Curry, it ended up being a great accompaniment to mask the Tonkatsu (a real shame at $6 a piece). I enjoyed the Curry in it's departure from the standard, normally thick, this had a sauce like consistency and a robust, fruity undercurrent that although unusual, proved to be a highlight. In any case, I won't be coming here again, at least not for that overpriced under delivered dish. If anything, I'll go for the Katsu Don or Katsu Sandwich; at least I won't have high expectations when ordering those medium quality menu items. Ratings (Out of Five Stars) Food: 2 Ambience: 2.5 Service: 3

    (2)

  • John P.

    Great restaurant. I imagine this is what a japanese restaurant would look like in tokyo. Staff was very friendly...seemed very sincere and not fake. We ordered the Bairin signature dish since we both heard rave reviews about it. Overall the dish was awesome, the pork was very flavorful and the portions for the price was perfect. The food came out quick and very hot. Overall, if your in hawaii and love japanese food, this place is worth the time. Also, if you come after 9pm, they serve small bite size foods for really cheap prices! When we come back to hawaii we will definitely check this place again!

    (5)

  • Yummy P.

    Not a Katsu fan? You will be after eating here! YUM! Tonkatsu Ginza Barin specializes in it's Tonkatsu (Pork Katsu) so I would be a fool to order anything other than that! They have 3 variations of the Pork Katsu: "Ginkatsu" $19.00, Thick Cut $23.00 and "Kurobuta" $36.00 My fiance and I decided on the Kurobuta and Katsu Don. The pork was so tender and juicy and the panko crust was so light and crispy. They have weekday lunch special which include 2 different fried entrees that vary daily. Weekend and Late Night specials and "Katsu Curry Day" on Tuesdays and Wednesdays. ...and yes, even the ladies wash room is amazing!

    (5)

  • Ryan T.

    There is katsu and then there is KATSU. The katsu at Tonkatsu Ginza Bairin is the latter and probably the best in Hawaii. As one of my friends calls it, the "high roller" katsu here is quite expensive but oh so good. What makes the katsu here so good? Two words, pork fat. Although TGB is known for their $36 Kurobuta Pork Loin Katsu, I honestly do not think that it is that much better than the Rosu Katsu (Thick Cut Pork Loin). Priced at about $13 less at $23, the Rosu Katsu is still pricey, but probably the best bang for your buck. What makes the katsu so good for me is that you get a moist juicy piece of pork fat with every bite. On top of that, the house katsu sauce just compliments the deep fried pork cutlet so well. Needless to say, I will be back but not anytime soon since the prices here are a little steep for my budget to make visits here a regular occurrence. Plus, my heart can only withstand so much pork fat goodness.

    (5)

  • Pete S.

    Freakin' Dee-Licious! I've only had Tonkatsu this good when I was in Japan. Granted it was a chain (Tonkatsu Saboten at Shinjuku) sunnypages.jp/search/jap… this was the closest thing that came to that experience. One bite, it made me wanting to eat more. Light, airy, fluffy and no, I am not describing a Krispy Kreme donut this time. And the kicker of this was, I had gotten this to go! ($19). Comes with some pickles, some slaw, and rice. I am not going to go into detail on how it tastes because everyone has described their own little happiness in their mouth. Just go try it if you are a Tonkatsu fan. Tip: If you don't have the bucks and want to try their product, I suggest you go to Shirokiya at Ala Moana and try their Menchi Katsu. That was really good too! (Around $6.50 for 2 pieces)

    (5)

  • Andy I.

    This is the best Tonkatsu place on Island so far that i've come across. I'm pretty picky when it comes to food so I've been told and I'm very critical when it comes to taste. Ginza Bairin take pride in preparing their food. Their cabbage is cut super thin and is soaked in cold water which I think makes it taste a lot better. Their breading on the katsu is fresh. I think they make their own. They use good quality pork like their Kurobuta Tonkatsu which is my favorite. The restaurant is small but comfortable. If you're planning on eating here make sure you have time to wait because there's usually a line to get in. Inside the restaurant is very nice, reminds me of Japan. The bathrooms are very nice too. Parking is $1.00 for 3 hours at the old Planet Hollywood building which is steal in Waikiki. My recommendation is the Kurobuta hands down. A bit pricey at $36 but you can't beat the taste. Their special tonkatsu sauce is delicious. Remember to ask for their salad dressing to put on your cabbage. They have 3 types (shoyu, pineapple, french). updated 8/4/2011 Once you tried the kurobuta, go for the thick cut pork loin tonkatsu. its $23 and taste just as good as the kurobuta for a lot less. Looking forward to going there again in about an hour for lunch. Tips: - check out the bathroom. It's pretty nice.

    (4)

  • Malynne S.

    I must have to say I go gaga over the katsu at Ginza Bairin. I didn't even know that it was possible. The perfectly fried premium pork loins crusted with golden panko just melt in your mouth (well not literally but boy is it like no other katsu I've ever had!). I owe my friend my life, since she recommended this place to me. I took a group of Canadian visitors and we ordered almost everything on their menu. I must have to say that the price is a little steep for deep fried dishes, but you're paying for quality dishes, amazing service, and pleasant ambiance. Lunch offers more affordable prices. The homemade katsu sauce is amazing especially with a little freshly grind sesame seeds. This sauce is even great on the endless servings of shredded cabbage... okay go ahead, drizzle it on everything you order! I also recommend their shoju drinks. You can avoid the green tea ice cream- refreshing but tiny and pricey. Wait time is a little long but I usually go after the dinner rush.

    (5)

  • Marlon E.

    This is the real deal. I walked in and it was like I had stepped into a tonkatsu restaurant in Tokyo. I started with an order of the creamy croquettes, and they were creamy and delicious. I highly recommend trying them. I then had the kurobuta teishoku and I think it was worth the extra expense. The teishoku items (miso soup, cabbage, rice, and pickled veggies) were just fine, but the pork was definitely the star. It was a large portion of pork served hot and juicy, and the panko breading was light and crispy. The tonkatsu sauce with the toasted sesame seeds and a touch of Japanese mustard weren't overpowering and served to enhance the flavor of the pork. A glass of Asahi draft completed the meal. I do think that the prices are a little expensive, but the quality of the meal is totally worth it. I highly recommend checking this place out if you're in Waikiki.

    (5)

  • Keith N.

    Great tonkatsu place. I've tried their tonkatsu donburi and hamburger steak. All great! I think the sauce is the secret.

    (5)

  • Kia B.

    This katsu restaurant is amazing! The servers are courteous too. I ordered the katsu loco moco (only available on Tuesday and Wednesday). It comes with curry gravy and it's one of the best Japanese curry I've had.

    (4)

  • Bz B.

    THE best tonkatsu I have ever had! If I had a choice for my last meal, this would be it. Kurobuta Tonkatsu. Before dining at this place, tonkatsu was lack luster to me, but now, it is my favorite. The only downside to this place is that it is pricey. $36 for the Kurobuta Tonkatsu teishoku. I am full when I leave, but then again, I'm a petite woman with a petite appetite. Parking can be tricky (or pricey) as it is in Waikiki. Be prepared to spend $80+ for lunch for two-one entree each and soda only. The restaurant is small so be prepared to sit w/in close proximity of other customers. Overall, I would recommend this place simply because the Kurobuta Tonkatsu and the staff is friendly. Mabo tofu is also very good for a vegetarian option.

    (4)

  • Brooke N.

    Second time I've been there or maybe it was the 3rd. The only thing that disappoints is the wait, but on the other hand...it's worth the wait! As everyone else reviews...this place has the best Katsu in town! I don't know how they do it but it's done to Perfection...and the katsu sauce...just enough sweetness and a thinner consistancy than most places...it's obvious it's their own and not from a bottle. This time around I learned about the validated partking at BOH building and they give you an endless supply of cabbage.

    (5)

  • Aaron K.

    Service was good. Food was ok. We got the famous kurobuta pork and it was just ok to me. The katsu part was good but the pork was highly overrated and this overpriced. My wife got the katsu sandwich and that was actually pretty good and the price. The cabbage everyone talks about tasted like shredded cabbage. Nothing out of the ordinary. Not worth fighting Waikiki traffic just for this place.

    (3)

  • Lee D.

    Don't let the location or street side ambiance set you off, go in, great food. Four stars for the food, three for the overall touristy walk-up craziness. The pork and beef tongue was to die for, best I've had. A one-off experience but we had two drunk tourists come in and ruin the night for us, but aside from that a genuine good time. small dining area so perhaps call for a reservation to ensure seating. great for small groups up to 4, though i would definitely call ahead. overall a relaxed atmosphere with high quality meal.

    (3)

  • Nathan E.

    This was truly an excellent meal; among the best I've had in a very long time. The Yelp reviews are correct! The Ton Katsu is perfectly cooked and seasoned so that the entire plate is harmonious balance of flavors and textures; just the right amount of everything. The pork is dripping with juices, yet there are no large fat deposits to be found. They make it easy to order because along with the standard menu is a supplemental picture menu to ensure that you know what the words mean.

    (5)

  • Lynvi S.

    I wish this place weren't in Waikiki. I would be a regular customer if this place were by Ward or McCully. Venturing into Waikiki is always an ordeal that requires extensive research and planning...determine where to eat, make reservations, how to find it, who's going to drive, WHERE TO PARK...at least parking for Tonkastu Ginza Bairin is only a dollar at the Bank of Hawaii building. My friend and I figured that since we went through all that trouble to get to Tonkatsu Ginza Bairin, we were going to order the $36 tonkatsu and other kinds of katsu as well. Kurobota Katsu - OMG, it was SO AMAZING! It was the best katsu I've ever had. It was juicy, fatty, crispy bites of pork heaven. We sort of calculated it out to about $3 per bite, but it was well worth it. Wafu Oroshi Katsu - Yummy! That was the first time I've had katsu with a ponzu sauce and I really enjoyed it. It wasn't as intense as the Kurobota, but it was still very good. Menchi Katsu - We ordered this ala carte. This was also another winner! I've never had menchi katsu so delicious before. It came with both the regular katsu sauce and the ponzu sauce, so it seemed as if we were eating two different kinds of katsu. So the two of us consumed three orders of katsu because we're fatties. I would suggest ordering the katsu ala carte with a side of rice rather than the teishoku dinner because the miso soup and tsukemono that comes with the teishoku weren't that great. I didn't want to waste tummy space on mediocre miso soup and pickles. Otherwise, the service at Tonkastu Ginza Bairin was excellent. This is my new favorite katsu place, even though it's in Waikiki.

    (5)

  • Rachelle T.

    Tonkatsu for $36?!? Yes, it sounds ridiculous, but the Kurobuta Pork Loin Katsu was the best tokatsu I've ever had. At Tonkatsu Ginza Bairin, they freshly slice the thick pork loin upon ordering and it comes out of the fryer crispy and flakey on the outside and juicy and tender in the middle. It comes with rice and shredded cabbage that you can choose a dressing for. The tonkatsu sauce is particularly good. They give you toasted sesame seeds that you grind and mash up at your table. This is combined after with the typical tonkatsu sauce, making a unique tasting sauce for the meat. I also tasted the Jumbo Black Tiger Shrimp Katsu ($23) which was equally crispy but not quite as impressive as the pork. I liked almost everything about Tonkatsu Ginza Bairin, from the pictured menu, to the sample food they showed you on a tray (like a dessert tray!), to the toasted sesames, down to the service. I just wish the value was better. I was just surprised to see everything was at least $10 over-priced. All in all, was it worth $36 for tonkatsu? Probably not. Am I glad I tried it at least once? YES!

    (4)

  • Denis K.

    WOW! TGB made it into a complete science just explaining the menu to us. How much fat would you like. Tender, more tender? Flavor? I've never had pork explained to me quite the same. The staff was very nice. Our waiter went through everything step by step. We came here at lunch. They offer a lunch special. Our waiter did not pressure us to get their signature pork chop that cost a pretty penny. He recommended the special along with a katsu don that my wife was craving. This meal still wasn't cheap even for specials. But I can assure you that you're getting top quality pork OR at least you're guaranteed to get what you paid for. The atmosphere here is very nice.. The restaurant isn't very big. Expect wait unless you're coming here at an odd hour. I'll will be back with my wife to tackle their premium pork.

    (4)

  • Christine I.

    Wish there were more than 5 stars to give! I love this place! Found out something AWESOME this time: they REFILL your curry sauce! What corner of heaven did I find myself in, that a restaurant, not a buffet or Olive Garden or something, (and a Japanese one at that, with traditionally somewhat small portions and high prices), refills their entrees??? Holy crow! They brought this up because my kids and I were making animal noises and licking out the serving vessels. They said "You can have as much as you want." I had to pinch myself. They also told me this time that this is a legacy sauce. By that, I mean that they never throw out the unused batch. They just keep adding to it over the years. I heard of something like that on Food Network or the Travel Network, some place in Texas that is using the same batch of oil to fry in since the 1920's, and some places in China apparently have broths that are years & years old that they just keep adding to, but I have never seen anything like that in person. How incredibly special! I want to go early and stay all night and drink Sapporos and gorge myself silly on their ambrosial curry sauce! I wonder at what point they'd cut me off... Also, I literally waddled out at the end of the meal. My husband and I have been talking lately about the difference between "dining out" and being fed. I guess we're el cheapos because we haven't been loving meals out lately unless they're buffets. It just is hard to swallow, nyuk nyuk, getting a restaurant portion of fiddled-with food that is small and expensive. Dining out is a form of entertainment, it is not being fed. This place feeds you. It is a feast. They have other delicious stuff on the menu, too. The tiger prawn kushi-age was super-yummy and crispy, the tonkatsu, of course, donburi, etc. But the curry sauce makes me want to roll around on the floor, hugging myself. Don't forget - Tuesday & Wednesday only for the curry.

    (5)

  • K L.

    4.5 stars!! I was so impressed by the quality of food. I will admit that the reason why there is not a 5 star review, is that they were not serving sushi or sashimi and they were out of the first 2 selections of beer that I chose from the menu. However, I think it was meant to be! I probably would have just eaten sashimi if they were serving it that day. Instead I got the shrimp bowl and it was so so so good!!! The tiger shrimp were huge and they were perfectly breaded and fried. I don't normally eat fried seafood and it's not what I walked into the restaurant for, but the sweet onion, fried egg and rice were perfect compliments to the sweet shrimp. I also ordered the spicy cucumbers. They were spicy, tangy and sweet. Just yummy. It was also nice to dip out of the tourist traps and eat where the locals do.

    (4)

  • Justin S.

    Hell yes. Ahhh...hell yes. Ok so I uploaded a bunch of pictures of what we ordered and I have to say 90% of what we ordered was mmmmazing. Super. The katsu-don was the only let down. The ponzu is not as flavorful as Duck's in LA. Yeah I know I shouldn't compare state to state but I that's how I judge it. Everything else though was totally worth the price of entry. The coffee jello with cream had me wired for the night.....@____@

    (5)

  • Justin Y.

    Quite rare it is that tonkatsu really stands out here in Hawaii, but I gotta say, the tonkatsu at Ginza Bairin was pretty darn tasty! But...let's start from the beginning, as there is a funny reason for the missing 5th star. The food was pretty delicious! The tonkatsu itself was very moist and very tasty. You can definitely tell the difference between your every day katsu and what they make at Ginza Bairin! Delicious! The miso soup was also very good...very full of all kinds of stuff as well. The most memorable part of the experience had to have been the service though. Everyone who helped us (for some reason it was like 3 different people) was friendly and nice, which is always a huge plus. Some small hiccups occured...like no dressing for my salad, and they overcharged us for a bowl of soup by $2. But hey whatever, small potatoes, as everything else was good. The most hilarious part is when a server had to take the time to stop, and talk to us for about 5 minutes all about how they were sounding funny because of how sick they were. Yes! Just what anyone wants to hear...that the person handling their food is friggin' sick. ...fast forward to the next day... TWO of us come down with Tonkatsu-itis! Glad the server took the time to fully explain the symptoms so we knew for sure that's where we got sick. Cough cough hack! Damn you Tonkatsu-itis! But i'm definitely down to go again, hopefully when the staff isn't contagious! Good eats, if a bit on the pricey side. But hey, it's Waikiki, so that should be expected.

    (4)

  • Laura H.

    This place is so cute. They say they have the best Katsudon in Honolulu so we had to give it a try. The restaurant is so cute! The place is bigger than it looks from the outside. The servers are great and so is the host. We ordered the croquette, edamame and the Katsudon. It came with miso soup and a salad. It was okay to me. The other dishes looked better.

    (4)

  • Kath H.

    Solid 4 stars. Service was great. Very traditional Japanese restaurant. My husband had the pork Kurabuta, which was tender. The best part was the sauce, which you made yourself by grinding toasted sesame seeds and adding their house sauce. I had a tofu special with a minced pork sauce, which was amazing. Good amount of food for the price. Was overall a great experience and a good meal.

    (4)

  • Uncle R.

    It was good but way too expensive. I'm not use to paying $20 for small portions.

    (2)

  • C N.

    Sure the ambiance and decor seem very "authentic," the servers are super friendly and patient with the drunk tourists that are constantly vying for their attention, and the variety of salad dressings they offer are tasty but when it came to my main course, the "must have" tonkatsu was only able to get a disappointed sigh and a lackluster shrug of the shoulders out of me. Maybe it was the piece of pork I got but every bite I ate had so much fat and gristle I really can't say it was enjoyable especially for the price. I will say that the breadcrumbs were nice and crispy the way they should be and they have really good tonkatsu sauce.

    (3)

  • Sathana K.

    Great Tonkatsu pork! We tried their kurobuta pork loin and it was awesome!. Very crispy outside and soft inside. Price wasn't too high for the quality we got. Will come back in the future.

    (5)

  • Jeremy C.

    I have had a lot of tonkatsu dishes in my life, and Tonkatsu Ginza Bairin probably had some of the best. Nestled a bit off a main street that runs through downtown Waikiki, it stood almost like a beacon on a dark night. The buildings around it a all dark, but Ginza Bairin was bright and lively. We were luckily seated quickly, even though the place was quite small. Everyone from the chefs to the waiters were very polite and helpful. We started with the calamari, which, when brought to us, was amazing. I had expected the cheap, but good, light breaded calamari circles with a dash of lemon/lime, but what we got were actually small squid/octopus. It was super tasty and definately a pleasant suprise. Afterwards came the main dishes, I ordered the loco moco version of the tonkatsu and my girlfriend ordered the orginial tonkatsu. The serving sizes were quite large and both were very well cooked and tasty. I find that its hard to get tonkatsu to retain its moisture, but the chefs here did a great job. We left will full stomachs and nothing but good feelings! Pros: Great tonkatsu with multiple options. Appetizers are good. Atmosphere is small, but well designed and sleek. Cons: Being a smaller place, I know this place could get busy with long wait times. Overall, a must-try for Tonkatsu-lovers!

    (5)

  • Meg S.

    I cannot say enough good things about this place. I am Japanese and I lived in Tokyo for three years and three foods that I want to literally fly over the Pacific to get are sushi, tonkotsu ramen, and tonkatsu. We started off with a carpaccio with hamachi, uni, and ikura - freaking delicious. Tonkatsu was a solid 5 stars. I got the filet katsu which is leaner, and ordered my boyfriend a kurobuta pork loin, which is the fatty tonkatsu and they only make 25 of those dishes a day. You also get miso soup and unlimited amount of cabbage and rice to go along with your meal. They also ask you what kind of dressing you want to put on your cabbage but I like to put tonkatsu sauce on it so I skipped that option. The meal was $100 (tax and tip included) for two people - but well worth the money. One thing I need to rave about is their outstanding service. From start to finish, it was great - very hospitable, never overwhelming, just perfect.

    (5)

  • Ksenia A.

    Let me start by saying that I have never in my life received such an amazing customer service. Not even at a Michelin restaurant in NYC. We came a bit late, and were the only ones at the restaurant. The host greeted us and not just gave us the menu, but explained each and every single item on the menu, and told us that they use a special oil that's much healthier than your regular frying oil. Then, a very courteous waiter came to take our order and gave us a full demo on grinding sesame seeds and helped us pick a sake. Then, a super sweet waitress took our order. Our food (shrimp katsu and ginger seared pork) came out very quickly and included a delicious cabbage salad, kimchi, rice and a miso soup. Everything was so delicious!! Highly recommended!

    (5)

  • Mike M.

    Easily my favorite meal of the trip. The thick cut pork tonkatsu was absolutely delicious, served with a side of sauce and freshly ground sesame. I would recommend this to anyone. I also had a bite of the normal tonkatsu w/curry sauce which was good, but truthfully, I'm not a Japanese curry fan. The restaurant has limited dining space so book a reservation or try to come during off-peak hours.

    (5)

  • Steve H.

    Came here for a late lunch on a Sunday afternoon. Service was excellent and the tonkatsu was spectacular. So glad to have dined here. I think this was the best meal we had in Oahu this week. I think this is slightly better than the Katsu-kura in Kyoto (branch locations in Osaka and Tokyo; I haven't been to other locations if any). The tonkatsu is cooked perfectly; crispy outside and hot and juicy inside. May need to stop by one more time before we leave this sunday.

    (5)

  • Dan K.

    Me and my wife was staying at a hotel right by there and I was starving! I didn't really care where I just needed to eat something asap. So this was the closest thing next to a few other restaurant (sushi and Italian I think) and I thought some fried pork sounds the best. When I had my "special Katsu-don" it was amazing! I really felt like I was in Japan (Well that part of Hawaii maybe is Japan...). Great food at a great price. I would recommend this place to anyone who like Tonkatsu!

    (4)

  • Bigi L.

    In my trip to Honolulu this time, I'm staying longer so I was able to come to Ginza Bairin a few more times! I tried their thick cut as well as their original tonkatsu (in addition to Wafu Oroshi). Every single one I tried was absolutely awesome. If I had to rank, I would probably say: 1) Wafu oroshi 2) Thick cut 3) Original Their oroshi ponzu sauce just kills me. It's so good. How tender their thick cut tonkatsu is really exceeded all expectations of mine when I first ordered it. My only complaint is why can't they open a shop in San Francisco area!

    (5)

  • Eeeeestar T.

    Please don't hate me for thinking this place is just OK. I suppose that, if I really liked tonkatsu, I'd like this place a whole lot more. But I just don't quite get the appeal of a fried pork chop...not sure if it's worth the calories! Anyway, it was a really good, solid meal, so no complaints here...just not the transcendental, life-changing experience like everyone else seems to have had!

    (3)

  • Rob F.

    From the moment you sit down, you know this will be unlike any other tonkatsu dinner you've ever had. This is a differentiating experience, like a top steakhouse. The menu says one main message - we focus on tonkatsu and we know how to do it well with a few options and better than the rest with the kurobata (limited to 25 servings per day). After you order, they give you a little bowl to grind fresh roasted sesame seeds and then mix to your liking with their homemade sauce. When your meal arrives, the tonkatsu is served literally on a pedestal (raised metal grate allowing it to not down in oil or salad dressing). The pork is cut thick, so you can enjoy the flavor and tenderness of the meat and not the crispness breading. It's also perfectly cooked, as juicy as well cooked pork can be, and not greasy. You don't even need the unlimited rice or cabbage to mitigate, because it just doesn't feel heavy on your heart. Feel free to partake though - rice is pretty much perfect and cabbage is thin sliced, crisp and not bitter. The final kickers are good customer service from a japanese staff and validated parking from the BankoH lot.

    (5)

  • Meredith K.

    WoW. Authentic. Dericious! The best Kurobuta Tonkatsu ever. Great breading. Super fresh. Quick & good service. Fresh sesame seeds to grind and mix into your tonkatsu sauce. Highly recommend. Trust.

    (5)

  • Elliott B.

    Best tonkatsu I've ever had! We arrived as a group of six, unaware what we were walking in to. Shari brought out a platter of sashimi, salads and other items that weren't listed on the menu, to add to our choices. Our group quickly ordered and that's when she insisted that we had to try the tonkatsu. We left it up to Shari to order for us and we were all blown away at how good everything was.

    (5)

  • Cindy B.

    Boyfriend decided to take me here for our date night. What an excellent decision! This place has the best tonkatsu's ever! The pork is thick cut, moist, and absolutely tender. Service was also very excellent. =)

    (4)

  • Jack T.

    The Yelp map as of 12/8/12 is WRONG! It's on Beachwalk, next to Matsugen (for good soba). Not "Beach" as is shown on the Yelp map. Not that I've been to a lot of tonkatsu places in the US (my mom-in-law makes a pretty amazing tonkatsu), but I can safely say this is the best tonkatsu I've had in the US. The reason I can't give it 5 stars is that it is pricey. The best tonkatsu I've otherwise had was at a place in Japan (go figger, right?), so this is saying a lot. And I guess it goes along with what other Yelpers have stated. I had their Kurobuta katsu, and my wife had their Wafu (Japanese style) cutlet. My Kurobuta was amazing. The crust was flaky, crisp, and not too thick. Not overcooked - had a great color. The best part was of course the meat itself; despite being an inch thick, it was still juicy, flavorful, and a good balance of fat and actual meat! For seasoning, they give you sesame seeds to grind and mix with their katsu sauce. Compared to the Kurobuta, the regular cutlet was pretty mediocre - which is to say, by itself, it would have been great. Just not when side by side with a slab of Kurobuta! My wife thought the same (I shared - of course!). It's still fried well, but just not as juicy, flavorful, or tender as the Kurobuta. We also decided that the Wafu seasoning (grated daikon and ponzu) wasn't as satisfying (still good tho!) as the regular sauce. There was plenty of the sesame/katsu sauce for the both of us. Service was great - friendly, attentive, and prompt. There is all you can eat shredded cabbage and rice with your katsu. We went on a Saturday night, which was tonjiru night - you get a special pork based miso soup with your dinner, instead of the typical miso. We had to wait 15-30 mins outside the restaurant, as it seemed to be a busy night. Beer is also pricier than expected. When I have to pay over $6 for a smallish mug, I'm always a little sad. We were too full to sample their desserts, although my wife was tempted to get the coffee jelly... Next time, cuz we're certainly going back!

    (4)

  • Hanna N.

    Tonkatsu sandwich is truly to DIE for. Often imitated, but never as good as this place. The coffee jello dessert is also a win - potent and interesting flavor and texture.

    (5)

  • Josh C.

    decent tonkatsu place. catered towards tourist, which i was as well but way overpriced for fried pork.

    (3)

  • Jack W.

    If u love tonkatsu, this is the place to be. This isn't your 8 dollar Katsu joint. The stuff here is definitely primo, just like the Katsu joints in Japan. My wife describes it as 'melt in your mouth' tender which is pretty accurate. If you're a Katsu lover, I definitely recommend this place because places that specialize are hard to find.

    (5)

  • Shirley H.

    First meal in Hawaii! Highly anticipated but food was only ok and it didn't wow me. The $36 Kurobuta Katsu did tasted better than the normal katsu but if you don't have another order for comparison, you probably won't know the difference. Was it worth it? I'd say you can skip it and go with the regular katsu with curry set instead. It's somewhat overpriced for the pork quality. The freshly grinded DIY seasame with their house made sauce made a whole lot difference on the katsu.

    (3)

  • Lenny H.

    Great food and service, especially Yuta the waiter. Pork belly was awesome. Go early as it gets very busy in the evenings. A must place to visit if you are in Waikiki.

    (5)

  • Priscilla P.

    one of the better restaurants in oahu this was the most expensive tonkatsu i have ever had and i can't say it was amazing but it was pretty good. i got the thick cut pork and it was fairly juicy. it came with a salad and miso.

    (4)

  • Titus O.

    Best tonkatsu I've ever had. Walked in here randomly cause it was close by our hotel. Man, were we blown away by the food. Everything we ordered was SO GOOD. From the appetizers, to the sushi, to the entrees, to the tonkatsu. I never knew tonkatsu could be done so well. We have plenty of really good Japanese restaurants over here in the Bay Area, but this place has brought out a new appreciation of good tonkatsu for me. Plus the excellent service and fair prices, this place deserves one of the 5 stars I rarely give out.

    (5)

  • Angela Y.

    OH. MY. GOD. This place is tucked along a side street of hotel central in Waikiki. You walk in and look at the menu - it's a ridiculous price for katsu, especially if you're used to the $8 plate lunches you can get at L&L. But let me just say this - it is COMPLETELY worth it. Hands down, best katsu I've ever had in my entire life. My boyfriend and I ordered the thick cut pork loin katsu and the shrimp katsu. Both were $23/order. (Sounds ridiculous, right?) They give you a small bowl of sesame seeds for you to grind down, then you add the katsu sauce on top. Each order comes with a side of miso soup, a side of rice and salad (get the pineapple dressing). The thick cut pork loin katsu was mouthwatering. The pork is so tender and juicy and the katsu batter is crispy and perfectly fried. The shrimp that comes out is HUGE. There's only two but one for each of us was plenty. Shrimp was also cooked really tender. Great meal, delicious tonkatsu. I highly recommend this place! Definitely worth the price! If this were outside my apartment in SF, I'd go broke but at least, I'd die happy with good food.

    (5)

  • Steve S.

    If you're used to going to Japan and you like tonkatsu, come here. Totally authentic, super high quality, and really nice staff. Add some Japanese beer or sake, and relax and enjoy.

    (5)

  • Kahanalei M.

    What more can you say, this place has hands down the best tonkatsu in the whole state. Man, they be servin' up some real tasty stuff here! I was one of those people as well that always wanted to check this place out since I heard folks raving about it before, but never got the chance to try it, until now. And boy, was it certainly worth the wait. My friend and I each got an order of the Thick Cut Pork Loin Katsu and it was just awesome. The meat was fried in cottonseed oil according to our server and, man, that thing was fried perfectly. It was so juicy and flavorful and almost to the point where it melts in your mouth. And y'all know them pieces of katsu that be too damn chewy and gon' take you forever to swallow? You ain't gon' find none of that from here. Also, I felt that even though it is fried food, it did not taste or feel greasy or heavy at all. We also ordered the Calamari and that was great as well. The servers here were so helpful with the menu and explained to us about the goma/sesame seeds in the mortar and pestle and how it's properly served. The tonkatsu sauce that they serve is so good that they actually sell it in bottles at Shirokiya, is what I heard. The only thing about getting tonkatsu from a place like this is that because it's so darn good, any other tonkatsu just simply would never be the same after this place. Mahalos to my friend who along with I checked this place out for the first time - this was a good choice!

    (5)

  • Tap Sum B.

    FU*K this place is great. Attentive and friendly staff make the ambiance pleasant. The location is good as in "not in the main strip" so that the line isn't quite as ridiculous as it could be. Ok. The tontaksu is freaking amazing. How come other places don't make it like this? it was worth the flight to Hawaii to eat this damn thing. I'm not going to describe it anymore because if you read the other reviews, you know that it's a can't miss spot on the island. Let me give you the tips though. They give you a small bowl with sesame in it. I had no clue wtf to do with it so I was swirling it around with the piece of stick they gave me. I then tried to sprinkle it on my tontatsu. My sister who is a local told me to pour the sauce into the bowl along with the sesame and then dip the pork into it for every bit. I also want to add that they have a small container of mustard on each table and you should put a generous amount on every bite as well. I can't wait to go back.

    (5)

  • Omensetter B.

    Good service, clean restaurant and good food. Not a difficult concept but hard to execute. These guys have it all. There r many ways to ruin fried pork (hard to believe) but these guys do a fine job. Pork was flavorful and the rice was perfectly cooked (not too wet, not sitting around all day). At first sight the pork looked a tad fatty, and I was tempted to trim it, but with one bite, I realized I why it was there -- was packed with deepness of flavor. I don't know what umami is but I suspect pork fat is full of it. This most un-kosher of foods is worth a try!

    (3)

  • Jordan C.

    Probably the best tonkatsu I've had. I tried the tiger shrimp bowl and the sandwich and I loved both. Their rice is really good, the sauce is really good and everything is fried to perfection. I wish I could have that sandwich for lunch eeeeveryday.

    (5)

  • Satoru Y.

    Probably the best katsu I've had in Hawaii. I was looking forward to coming to this place for a while. This place is really a gem. This place serves up katsu you would find in Japan: light yet very flavorful. Even by standards in Japan, this place is very delicious. Many places in the US take katsu into the realms of numbingly greasy. However, Japan actually makes their katsu much more lighter and focusing on flavor. We ordered the what we thought were the two best choices: the Katsu Special and the Kurobuta Katsu Ni-Zen. The Katsu Special consisted of porkloin and jumbo shrimp. The katsu had really great quality of ingredients, great breading, and great flavors. Not only was the pork and shrimp of great quality, the sides were really delicious too. The miso soup and the shiso dressing for the salad were so good. Everything seemed reminiscent of Japan quality-wise; except the calorse-ish rice. However, the best had to be the Kurobuta: high quality black pork like the kobe of pork. This Kurobuta is served in a donburi-ish sauce with an egg on top. The Kurobuta was the most tender, succulent, and moist pork I've had in a long time. Great traditional flavors with great ingredients: you just can't beat that. Great authentic katsu that you'll love; just wish the rice was the same quality you get in Japan.

    (4)

  • Arynn I.

    I enjoy food; if you haven't gathered that already. :) This was a small little restaurant in Waikiki and if my brother in law hadn't recommended it, not sure if I would have ever gone. It's not hard to find at all! Tuesday and Wednesday are Katsu Curry days. The portion is quite nice but I thought I might get a couple more pieces of kastu. I tried the sesame dressing and also the norm of putting kastu sauce on the cabbage. I really like that my curry came in a separate dish than my katsu and rice. One because I like to control the amount of sauce I use and two it keeps the katsu from getting soggy. The amount was just enough to make me full. Didn't have space in the belly for appetizers or dessert. It's now time for sleeping...

    (4)

  • Krystal L.

    We were in Hawaii for 5 days and went here 3 times. A little pricey but not terrible. And you get a TON of food. Staff is incredibly friendly and accommodating. We miss this place already!

    (5)

  • Greg S.

    Damn this place was good. Best Japanese food we had in Waikiki. Early dinner ensures no ridiculous wait. The food was like Iron Chef (the original version). Very gourmet Tonkatsu. The service was great too. I'm definitely craving some RIGHT NOW!

    (5)

  • norman g.

    As noted by other reviews - solid katsu probably more that you can eat. All options were good - loco, the limited one along with the specials. Calamari - good not great, little greasy. Octopus sushi and hamachi was also just good - lot of onions and the pieces were very small so got lost.

    (4)

  • Deanna P.

    Amazing amazing pork katsu!!!! Fresh, hot, crispy, tender melt in your mouth good! I went for the first time tonight. Hubby got the katsu sandwich....he now calls it heaven! I had their special eggplant pork katsu...sooo good! Highly recommend! Validated parking in the old planet hollywood building.

    (5)

  • Jason L.

    Wandering the streets of Waikiki, you might feel at home among the bars and chain restaurants, but it you want something a little different, definitely give this place a try. The menu might throw some people off since the majority of meals center around only one product (tonkatsu) served many ways. The good news is that that one product is done masterfully here. The place was not crowded on a weekday around 6pm, but it became progressively more crowded while we ate. It has limited seating, so call ahead to make sure they will have space for you. Standouts include the thick sliced katsu and the special rice bowl. For the rice bowl, they even provided soup base to create porridge once the katsu was consumed. Nice touch. Salad sides are okay, but not the stars. You can ask for different sauces if you want something other than what is on the table. Service was attentive and unobtrusive. Just what you would want.

    (5)

  • Cynthia M.

    Great little tonkatsu place in Waikiki. We made a reservation, however were still seated about 15 minutes late. Not a big deal though and we were able to score seats at the bar so that was perfect for enjoying the show that the cooks were putting on. Apparently there was a huge order that came in that night and there was a lot of cursing going on back there and confusion. They did apologize to us numerous times after the rush died down and they got their bearings, but we really didn't mind it. We saw it as dinner theater. :) For food, we started with the edamame (which was not salted enough, but they did have salt on the table so we salted it to our liking). My husband got the Jumbo Black Tiger Shrimp Katsu and I got the Korobuta Pork Loin Katsu. Both were perfectly crispy and fried. No greasiness and lots of flavor. The katsu sauce was delicious as well as the miso soup. Personally I am never really ever craving tonkatsu, but if you are craving or you are a major tonkatsu fan, I highly recommend this place if you are in Waikiki!

    (4)

  • Kensi T.

    We first came here as a party of 4 back in 2013. Don't remember the meal at all because it was marred by an on-going loud alarm. The people next to us left because they hadn't ordered yet, but since we had ordered, we endured, not knowing the alarm would go on for about 30 minutes. The police came and could do nothing about the alarm. We had to wait 30 minutes for the owner to drive into town from his home to turn the alarm off. No compensation was offered, such as a free meal, free dessert or return coupon with apologies! Decided to try it again (May 2014) and see how good the food is. We were surprised when the waitress said "we have appetizers, but we won't know what they are until the chef arrives." Huh? It was almost 6 pm and the chef wasn't there yet? 5 or 10 minutes later, the waitress brought over a tray of items to show what was on that night's appetizer list. When our dinner orders arrived, the waitress said "unlimited rice and shredded cabbage come with your meal". This, too, seemed odd. Although the tonkatsu was tasty, one of my companions was disappointed there was hardly anything else on the menu, since she had tonkatsu for lunch that day. No teriyaki chicken, no sushi, etc. This restaurant is easy walking distance from Embassy Suites, Halekulani, Waikiki Parc, Outrigger, etc. so if looking for an easy place to have dinner, go for it.

    (3)

  • Shay F.

    Whoohoo as good as it gets in Hawaii. Yes there are better places in Japan but this is pretty close to the real deal in Japan. I'm glad we checked this out. He got the limited special and I got the shrimp-fry. OMG, the shrimp-fry was HUGE!!! Yes, HUGE!! And very tasty. I was full after the first one, but I couldn't stand to take the second one home because I knew it wasn't going to be as good. Our bill was something like $60 something before tip. Service was good! My shrimp took a little while so they provided me with a free appetizer to compensate for the wait. =o) The water was good too....not like other places where the water tastes nasty with chlorine or something. Park in the ANA building...they validate and you'll only have to pay $1 for parking!

    (5)

  • Allison N.

    So om nommy!!! We came here after reading good reviews as we were walking around Waikiki. GET THE LOCO MOCO KATSU OHMYGOSH SO GOOD!!!! My cousin has a soy allergy and they were amazingly helpful and accommodating with making her a dish she could enjoy. It was not only allergy appropriate, but also delicious!! They were phenomenal! Definitely will come here again! The staff is great!!!

    (5)

  • G G.

    This place is small but the service and food gets huge kudos.. I had the special ginza bairu katsu don and it was simply amazing.. Fried tiger shrimp are huge.. They are masters of pork loin...

    (5)

  • D H.

    Can I cuss on yelp??? Their Tonkatsu is sooo F-ing good. Best tonkatsu i've ever had......

    (5)

  • Nikki M.

    Always a fan of this restaurant. Such great authentic food. This is not a place to hang out though, most times we get kicked out, tonight was no exception. I had something new that was on the menu, bibimap katsu. It was good and a lot of food too!!! The ice cream portion is waaayyy small. The katsu is delicious tho. This is my favorite place to get katsu. Yum. It's super small though so u need to make reservations.

    (4)

  • Xavier P.

    we dined here at 10:30pm. no wait and very friendly waiter. the karubuta (sp?) was good, but I think the tenderloin may have been a better choice for me since I like leaner meat. sashimi combo was good. came with tuna, salmon, and yellowtail

    (4)

  • Lynne H.

    The Tonkatsu is the best!! Not oily or with too much batter. It's always crispy. Their sauce is excellent, as is their service. It's a small establishment so be prepared to wait if you don't have reservations. Sitting at the counter is always an option ..... and it's fun to watch the chefs. The restaurant is always clean. The price is very affordable and reasonable for all that you get. I've never tried their other offerings since I'm so in love with the tonkatsu :) The location (considering it's Waikiki) is easy to get to, and the parking fees reasonable. I can't wait to go back there. No complaints here!

    (5)

  • Sandy N.

    Finally got a chance to hit this place last night. I've been wanting to try the kushi katsu which they serve after 9pm. The last time I had kushi katsu was when there was a restaurant called Kushi Katsu 21 on the corner of Piikoi and Kapiolani (now it's some mattress place) many many years ago. There was a little wait which was expected. But the disappointing thing was that they seated these employees before the customers even if the customers were there first. Maybe if they knew I spoke Japanese they wouldn't have done that. I asked the manager why that happened and he got a little nervous and seated us right away. The service was very "Japanesey", if that makes sense with the exception of our waitress. The other waitress had to tell her to serve her our drinks and do this and that, so maybe she was new. The others were very proper. We ordered the house special salad with homemade dressing - average. Here's the list of kushi katsu we ordered: - cream coroquette (tiny little ball, it was nice and creamy) - oysters with spicy grated daikon (I'm not an oyster fan but it looked good so tried it, it was good!) - kurobuta pork loin (average) - shrimp with mayo sauce (shrimp was nice and crunchy, this was my favorite) - asparagus wrapped with sliced pork (perfectly cooked) - enoki mushrooms wrapped with sliced pork (my least favorite, the enoki was too stringy) - menchi katsu with cheese (tasty) One common thing I noticed about all these was that they were very very tiny, perfect for a little munchkin. So it was pretty expensive when you think about it. I guess I expected pieces of the pork on a stick like I've had before instead of one little piece on a stick. But it was very good however one time was enough. I'm glad I tried it. Now I will make kushi katsu at home! Long ago there was a katsu place called Jugemu my Dad used to take me all the time in McCully Shopping Center. They had the best katsu sandwich and tomato salad ever!!! oohh..how I miss it.

    (3)

  • Ryan B.

    We arrived at our hotel about 3 hours early from our checkin time, and was famished as per the three hour time difference, it was close to 3pm and we haven't had lunch! We decided to walk around the found this tiny katsu place, we didn't walk far as it was right behind our hotel and we were really hungry. I can't recall the name, but I orfered a fried ground pork patty. Really good! Very nice presentation on the plate. The place was really small, but very neat and clean. The prices were a little high, but probably considered average around the Waikiki area.

    (4)

  • Ax C.

    Exceptional service, presentation and authentic Japanese preparation make this Japan working class lunch staple tolerable during the lunch special. I couldn't possibly recommend paying the crazy prices otherwise.

    (3)

  • Miriam G.

    Love this place! It's a tradition to come here on our oahu visits! the pork is super tender and the garlic sauce is amazing! we always order the loco moco and i can't even tell you how sad we get when we empty our plate. I love the unlimited salad on the side, i always order the japanese sauce with it - a sweet and tangy taste goest perfectly with the tonkatsu.

    (5)

  • Matthew N.

    It's always a treat going to Tokyo Ginza Bairin, mainly because - unlike most Waikiki spots - it's off the beaten path, and almost seems like a secret joint for those in the know, regulars who appreciate good food that was prepared with forethought. Add in friendly and attentive staff, and it's not difficult to see why this place is one of the few that live up to its billing. Although their lesser cuts/grades of tonkatsu are a fine departure from your average plate lunch katsu, and their version of a loco moco is decent, you do have to try, at least once, their signature kurobuta pork loin katsu. It's pricey (almost $40!), but you won't find a juicier piece of pork fried up neat inside a crispy katsu shell. Also, the fresh ground sesame seeds (you do the grinding) add a really nice, sharp taste to the sauce. The katsu portion isn't that large, so remember to savor each bite. I'm not sure why mounds of cabbage are passed off as salad in Japanese restaurants (pretty as they are), but I'd trade that in for the giant ume that they serve with other full set dishes. My date had a special katsu on a mound of crushed mountain yams which had very subtle texture and taste. When the waitress came 'round and we commented on how good the ume that had come with her plate was, she returned several minutes later with more of the giant, delicious ume and fresh bowl of rice so we could enjoy it all over again. Small touch, to be sure, but it's that kind of thing that can turn just a regular night out into something fun and memorable. Go once and try it. If you don't like it, or can't tell how delicious that kurobuta is...I guess there'll be more room for those of us who love it.

    (5)

  • Glenn L.

    Well after a long day that started in Ewa Beach, Then Haleiwa Farmer's market in the Morning, then Romy's Shrimp truck for lunch(Garlic/butter Prawns). Then into Town to see a movie at Dole Regent, now it was time for dinner. So mom suggests we go to Tonkatsu Ginza Bairin, We've had the bento's at the Shirokiya at Ala Moana, and very good, but they don't sell the Kurabuta item in the food court, So for the full effect go to the restaurant, and "Go for broke brah", order the Kurobuta thick Katsu. Definitely a "bucket list grindz". It was like the Wagyu of Pork, melted like butter. First time and the waiter was really Helpful to explain the whole grinded sesame condiment and how to mix with the Tonkatsu sauce, really adds a umami you don't get with typical Japanese restaurant Katsu by far the best, even the regular Thick cut loin chop was ono! My mom actually preferred this katsu thought it was less fatty/greasy than the big "K". I think the regular thick cut loin also had more of a pork flavor. But that's me, don't get me wrong I think everyone should try Kurobuta Pork fixed this way once to say Wow! but reality, my wallet could settle for the less expensive Thick loin Katsu. But for the courteous and Helpful servers and great experience It was well worth it!

    (5)

  • Peggy W.

    Best. Tonkatsu. Ever. I ordered the tenderloin and my husband got the kurobota pork. They were both really juicy and delicious. I guess I never had an "authentic" tonkatsu experience before because I did not know what to do with the sesame seeds and had to peek at the people next to us. Once you grind it and add in the sauce, it really does give it extra flavors and dimension. Just be sure not to over grind it like I did.

    (5)

  • Joseph C.

    best pork katsu i've ever had but expensive

    (5)

  • Richard S.

    I got caught up in the hype of Kurobuta pork Katsu, so I decided to give it a try. Boy was I disappointed. I was expecting something spectacular. Instead what I got was a rather thick cut of pork with some fat on the edges. The pork is rather hard to chew. On the other hand the katsudon pork (pork cutlet over rice bowl topped with fried egg and sweet sauce) is excellent. The pork on the rice bowl is perfect and more edible than the $36 Kurobuta pork. Service is 5 star (very friendly lady waitress). Katsudon is 4 star. Kurobuta cutlet is 1 star. My theory is this. When it comes to cutlet, it cannot be too thick or thin. Pork cutlet is not like steak where the high end cut and quality is thicker than your cheaper cut. Pork cutlet that is too thin became dry. If its too thick became harder to eat. My advice is go with their regular pork cutlet and you won't go wrong. Overall, I give this place 3 star.

    (3)

  • Oreo L.

    Thick cut was definitely what gave this the 5 star. Tried their signature pork katsu-don but really couldn't see how special it was. Tasted the same as the ones in Toronto and California. The thick cut though, that is another story. Sauce was really nice especially pairing it with the mustard. A little pricey but still worth it to go every so often.

    (5)

  • Iwen C.

    Absolutely loved this place! Discovered this gem from Yelp when I went to Hawaii for vacation recently. I grew up in Asia having the best fried pork dishes but so far have been having hard time find something good in America. I'm glad I gave it a try at this place. The thick cut tonkatsu really is legit! Generous portion and the texture of the meat was just incredible. Definitely recommend. My friend ordered the daily special tonkatsu with curry. It had more varieties in their servings, other than just the meat and rice. Portion is big too. I actually thought it tasted better than mine! The only thing to note is...this place is not cheap! Our entree for lunch is almost $30 per person after tax and tips. So be careful not to invite friends who will hate you for that!

    (4)

  • Ji J.

    Minced pork don katsu!!! soooo good!!^^ heavenly juicey!!

    (5)

  • Un-Soo W.

    I've had a lot of tonkatsu in my lifetime--and this was some of the best. We had to wait about half an hour for a table, even though it was almost 9 p.m., but it was worth the wait. I had the tiger shrimp, pork and potato combo, which was a nice mix. However, I wish I had more pork. They have traditional tonkatsu sauce at the table, but they also have some others you can get, like pineapple. The service was attentive and friendly. Prices are a bit high, but you get what you pay for. I wish they had a location in SoCal.

    (5)

  • Connie C.

    This rating is purely for the tonkatsudon. Yummmmmmmmy!! I love the sauce that comes with it and the katsu is fried perfectly. Everything just melts in your mouth, with a few crunchy bites from the pork. Delicious. The spicy cucumbers are also a great appetizer to open you your appetite. The service here is also great. The general manager was helpful and made sure we were comfortable the entire time. A cute gem off the busy strip of Waikiki, perfect for all meals.

    (5)

  • Toby W.

    Had katsudon and it was very delicious, however over priced. For the same dish, I can get in Los Angeles for $7. This restaurant charges a whopping $18-20! If you want to save money there is a market at mall that charges $7 for a similar item to go.

    (1)

  • Mark R.

    I went to hawaii with the goal of getting some awsome fresh sea food. I did, but on a walk back to the hotel I decided to have yelp guide me to dinner... The sea food might be sparse, but the pork dishes are second to none! As a hint to the degree, when I asked what the waitress recommended, here response was "do you like your pork fatty or lean?" I went fatty, my fianse went lean and we both got great cuts of pork chops over rice. My porkchop had a lovely line of grissle along one end, easy to cut off if you did not like it, but the cut was a little more moist... And seriously, grissel and all, it was devine and flaverfull. Of the small piece I got of my sweeties dish, just a little different and also great! Even the setting is nice and comfortable, love it.

    (5)

  • Dan M.

    It's not up to snuff with what you get in Japan. Still, for Hawaii, it's decent. If they aren't out of the special tonkatsu, that's the way to go, less ye like less fatty meat. Curry action is on Wed & Thurs... didn't go back to try it... since it's not Japan quality tonkatsu, one visit was enough for me.

    (4)

  • Keesha G.

    Best pork chop I have ever eaten. Seriously

    (5)

  • K K.

    This weekend we took some friends from Japan to Tonkatsu Ginza Bairin and they mentioned that it reminded them of the restaurant in Japan. The restaurant is fairly small so reservations are recommended. The prices on the menu is not cheap but for the quality of the food it is well worth the price. The rice alone is not your typical Diamond G quality but rather a superior quality imported from Japan. While dining at the restaurant you can get refills on the rice and cabbage salad. The highlight on the menu is the kurobuta tonkatsu teishoku which is available in limited quantity per day. It's a thick cut of porkloin and is on the fattier side. Because of the high fat content it's very moist and tender. They also have a house tonkatsu sauce that when mixed with the freshly ground sesame seeds adds a roasted flavor to the pork. There is validated parking available at the ANA building (Planet Hollywood) for $1.

    (4)

  • P C.

    okay we ordered the $36 pork chop and it was okay , it actually was a little dry. It tasted good but was not fantastic. They had great service and where very nice though.

    (3)

  • Dan C.

    Excellent special sushi appetizer of Tori and Ahi Tuna; seven nice pieces for just $12. Oroshi Pork Loin Katsu was incredible, $21 for a nice plate with miso soup, cabbage and other sides. Excellent service and atmosphere.

    (5)

  • Darkie L.

    Oh my fucking God!!! That kurobuta was ridiculously good! I ate it five nights ago and I haven't stopped thinking about it since! "The Kobe beef of the pork world". Well fried and well flavored pork cuts - juicy morsels of sweet meat. It practically melted in my mouth. Tonkatsu Ginza Bairin presents their tonkatsu sauce with a mini mortar and pestle of goma (sesame seed). You're supposed to grind it down to your liking (I like mine practically obliterated) and then pour some katsu sauce into the mortar. It's such a great flavor - savory with a hint of tangy. The space is a bit small, but definitely cute in the way that only a Japanese restaurant can be. The host and the wait staff exhibit their "aloha spirit" in their attention to detail. Though, it may come off as assuming to some. Yeah, it's a bit on the pricey end (at a whopping $36 for the kurobuta), but once I tasted it, it all became very clear. This place specializes on frying pork and they've got it down to a glorious art form. Three generations of the same recipe! As far as I'm concerned, it's $36 well spent. I'll be back!

    (5)

  • Jill L.

    two words: f'ing delicious. haven't had tonkatsu like that outside of japan. price is a little high, but don't let that discourage you. it's the price of admission to fried pork heaven. wish they had something like this in california. it's so good we went back there twice on a five-day trip!

    (5)

  • samantha m.

    My sister and I were craving tonkatsu and had read about the rave reviews from fellow yelpers and we were not dissapointed! We finished every morsel of the mouth-watering, melt-in-your-mouth pure deliciousness...and I'm not even a huge fan of pork or of fried food. I ordered the regular pork katsu, which our Japanese waitress explained as being the leaner cut of the pork. My sis ordered the curry special they have on Tuesday and Wedesday, which is a thinner cut, gin-katsu (fattier). The food came with salad and miso soup and a generous portion of white rice. This was THE best tonkatsu we ever had - granted, we were raised on Korean-style tonkatsu, this was so yummy and we left the restaurant in pure bliss. We also ordered the dessert that came with a scoop of red bean ice cream and mochi balls, which was a great finish to the excellent meal. Others have commented on the price. Well, for a dinner for 2, the bill was $50, which is really not very much, considering the quality of the meat and the attentive service you receive. I can't wait to go back there again before we leave for the mainland.

    (5)

  • Sharon D.

    This was by far our favorite restaurant in Waikiki!!!. Very authentic Tonkatsu with all the accoutrements, unlimited cabbage salad and hot tea everything cooked fresh to order. High quality pork and chicken and fish!! 10+++ definitely going back.

    (5)

  • Henry L.

    Best katsu donburi ever! They cook the egg just perfect, runny yolk, not overcooked. The tonkatsu on top stayed crispy and was soft and tasty. You know how most katsu donburi pork is dry? This place rocks, and you understand why there is always a line to get in.

    (4)

  • Sam W.

    Wow! This was the best katsudon I've ever had. The tonkatsu was cooked perfectly and had very little fat. The egg was over easy. The flavor of the sauce was wonderful. The rice was cooked to perfection. Our waitresses were cool. In fact, everybody's tonkatsu was very good. Those that ordered straight up tonkatsu (not donburi or katsu curry) got a mortar and pestle to crush their sesame seeds. Bairin has their own special katsu sauce. The only thing that was the least bit bad was that they didn't have beer on tap, and the Sapporo that I ordered was brewed in Canada.

    (5)

  • Norman Who Gives The D.

    There arent many tonkatsu places stateside that are remotely good. Ginza is one of those exceptions. Ordered the thick cut per recommendation of the waiter, he said it was the most popular cut. Im taking it with a grain of salt, but either way it tasted pretty good! Paired with their tonkatsu sauce and the perfectly cooked rice, it was a match made in heaven for my taste buds. Service is attentive and pricing will be around $20+ a dish, so its slightly pricey for tonkatsu I personally think. Now where can I find good tonkatsu in California? If only Saga japanese cuisine is still open -_-

    (4)

  • Ling H.

    We had a very similar meal at a mall near the Tokyo Central train station a few years ago, and was one of the highlight of our trip back then. However, this time when I try pretty much the same items at Tonkatsu Ginza Bairin, I feel that the excitement is not there any more. The tonkatsu dishes are quite nice. My wife ordered the wafu (the lowest cost on the menu) while I ordered the most expensive Kurobota. So I can say we try both ends. We also ordered the fried oyster. The wafu tonkatsu wasn't really much better than anything we can get in a decent Japanese restaurant, for maybe half the price. The Kurobota was overcook I think where part of it was too dry. I feel that after the 1 hour wait, having to sit at the bar, not getting the service we would get if we were Japanese speaker, and the cost, it's not worth it. As for the service, we have two complains. - We brought in a small coupon for free ice cream. I didn't really expect much because we were going to spend a lot of money anyway on the main dish, and I was planning to order their coffee pudding. However, we have to asked maybe three times before they would bring out the free ice cream and it turned out to be tiniest scope of vanilla ice cream I have ever seen. - One of the waitress asked me if I wanted more cabbage. While I tried to say yes to her, another guy who looks like her manager started talking to her and asked her to do something else. It was so rude. I didn't understand what he told her. But the cabbage refill never came. And I had no appetite for more after that. If you have $50/p (with tips but without drink) to spend for a dinner at Waikiki, I highly suggest you look somewhere else.

    (3)

  • Royce Y.

    OVERALL RATING = 8 / 10 The EATS: Thick Cut Pork Tenderloin Katsu w/Mushroom Sauce = 10 Vegetable Eggrolls = 9 The DRINKS: Roasted Green Tea = 10 Sake: Kikumasamune "Honkano Masamune" (hot) = 9 kikumasamune.com/product… The ATMOSPHERE = 7 The SERVICE = 8 ---COMMENTS--- Went w/ wife. This is simply the best tonkatsu I've ever had. The cut was thick and juicy. The mushroom sauce, which I'm assuming is a limited specialty, goes so perfectly with the katsu, I almost want to say that the normal katsu sauce doesn't quite match it (and I love the normal katsu sauce. I even pour it over my rice). But here's the kicker: Is it worth $30? I'm betting I can order a similar tonkatsu at many other places for as much as 2/3rds of the price, and be nearly as good. I believe they are charging an extra $10-15 for that small margin of perfection. One should ask one's self just how curious one is about how good that extra margin towards perfection might be. Curious enough to fork over extra $$? There's also the risk of coming on one of their "off" nights. The Sake - First time I was served higher quality sake hot. It's usually the cheap stuff, but they claim this sake is seasonal and supposed to be served this way. It was great. It's made from 100% Yamada Nishiki rice. I dunno what exactly what that means but sounds awesome. Thanks to Brandon Y. for the tip about parking in the lot beneath Bank of Hawaii. They validate. mmm... roasted green tea.. make sure you enjoy a mug before you leave. The APPEAL = 7 If I'm ever back in Oahu... If it wasn't for the prices, I'd definitely be coming back. The service, the sake, the food... all of it's been great. Still... $30 for tonkatsu??

    (4)

  • Cassie H.

    Best tonkatsu I've had in a long time. I got the wafu tonkatsu. The pork was juicy and perfectly crispy on the outside, not heavy or greasy at all. The dipping sauce was a soy/ponzu type sauce with lots of grated daikon. Delicious! I alternated between this sauce and the traditional one (on the table) because I liked both so much. Meal also came with miso soup, rice, tsukemono, and a big mound of shredded cabbage (salad) with a nice vinaigrette dressing (I chose the "japanese dressing"). Apparently the salad is refillable but even just the first serving was plenty for me. For dessert we got green tea ice cream with red beans, also quite good! We really loved this place and can't wait to go back.

    (5)

  • Koko M.

    An absolute GEM hidden in the bustling streets of Waikiki. Walking into TGB is like walking into a restaurant in Japan. The place appealed to every one of my senses: sight, smell, sound and taste! I was there for their Saturday night special menu which starts at 9pm to closing. They only offer this menu on Friday and Saturday nights and in limited quantities. Most of the items are skewered, battered and fried, yet nothing is heavy. I also tried the sea urchin hand roll, which is to die for. Try it out, order one of every thing on the special menu. It's so worth it. Top it off with draft beer, and you'll have one spectacular night.

    (5)

  • Yan K.

    Overall, a nice, unique place. If you appreciate a very well deep fried piece of meat, you will like this place. I can understand that this is a very traditional meal in Japan, but to me it simply tasted like a piece of breaded and deep fried pork, with some tastless and under-seasoned rice. Various sauces do make it taste a little better, but far from making the price worth the experience. $26 for a deep fried pork cutlet? The atmosphere is great and staff is very friendly. I simply could not appreciate the tonkatsu. I guess I will have to skip it if I ever visit Japan...

    (2)

  • Jen D.

    For a stateside tonkatsu place, this place really does a god job with making one of the best tonkatsu dishes I think you will ever try in your life. Unless you go to Japan of course and then this place would just be average. I ordered the oroshi katsu set which came with a side of grated daikon in a special homemade ponzu sauce. This was supposed to be the dipping for my tonkatsu. It was GREAT!! My tonkatsu was cooked perfectly. Seriously, I don't understand how they can get the breading so crispy and flakey, not oily and simply delicious. The rice was also wonderful. That's one thing I always noticed about a really good tonkatsu restaurant. The rice. It's fluffy and has a bit of a bite and just perfect. I also picked up a bottle of there homemade tonkatsu sauce. YUM!!! If you are looking for really authentic tonkatsu, this is the place to go when you're in Waikiki.

    (4)

  • A K.

    We've never had katzu before but it was delicious. We went for a late lunch and the staff was very friendly. The place is small so there's not too many seats available. The food was excellent and we definitely recommend for those interested in authentic Japanese food and don't want sushi or Teriyaki.

    (5)

  • Mike F.

    This place is all about Tonkatsu. The waitress was friendly and explained the different Tonkatsu dishes. Our partied order to donburi, thick cut and loco moco. Everything was cooked to perfection. Inside was juicy and outside crunchy. Yum! I loved the thick cut. They have you grind your own sesame seeds for the sauce. Overall loved the experience.

    (4)

  • Jen T.

    We heard about this place from Yelp. Like everyone else, I agree that this is the most authentic Japanese restaurant I've been to, though I haven't been to Japan yet (does sitting in the Tokyo airport for 3 hours count? no? ). We wanted to go on our first night there, but it turns out the place is pretty small and they had a big table reserved. So we came back a few days later after making a reservation, which I recommend. The decor inside is super cute, and looks almost like a little slice of Japan. The chefs and waiters were super nice and sincere, and helpful in explaining what we got, as well as the different parts of the meal. I got the lean tonkatsu, which also came with a roasted sesame seeds that I crushed for my tonkatsu sauce, which was delicious. I'll admit, apart from our touristy luau dinner, this was the most expensive meal we paid for on the island. However, for the dining experience and the amazing tonkatsu, it was worth returning for.

    (5)

  • Rhona-Mae A.

    It seemed like every time I passed this place, there was a line-up down the street (a promising sign). My companion and I beat the evening rush by walking in at 5:30 pm. The place is small, but clean. Decor is very chic-modern Japanese. Service was incredibly prompt, attentive and polite. There were a few groups of two and four at the restaurant. One group with small kids. By the time we left, the place was packed with a line-up outside. We started with calamari and edaname sprinkled with Hawaiian salt. The calamari was flavorful and tender. I had the Tonkatsu Don, while my companion had the Tempura Katsu Don. The meat was juicy and melted in my mouth. The miso seemed to be more vibrant tasting than anything I've had at home. The salad dressing wasn't as good as some I've had at home, but it was still good. The Choya Junmai Ume Sake was very smooth and delicate, like flower petals . The best sake that I have ever tasted. I'm still salivating at the mere memory of that tonkatsu.

    (5)

  • Kolohe C.

    This little restaurant wasn't bad. It was decent but I have had better. My only complaint was that the Tonkatsu was too thick for my preference. I like thinner slices and it was like eating a pork chop with tonkatsu sauce. Another disappointment was that they only serve my favorite, Katsu-Kare on Tues. Oh wells,what do ya do? Anyway, I'd eat there again provided it's still there on my next visit as businesses always come and go in the Waikiki area. Luckily I have my home restaurant, Volcano Curry House in San Francisco to go to when I'm craving some Katsu-Kare, Tonkatsu or Katsu-Sando.

    (3)

  • Kimberly L.

    This place is good, but not as good as all the hype (or the prices). It's nice for the ambience and the neat way they serve the tonkatsu, but after trying it once, I am not tempted to go back. There are other places that have tonkatsu at a comparable level. While it may not be quite as good at the other places, it is one third the price. It really isn't worth it for me to go through the hassle of finding parking in Waikiki, trekking to ginza bairin, and dishing out my money in healthy quantities. The food is great, the atmosphere is great, but the prices and parking situation are too overrated for me.

    (3)

  • Alex R.

    I was craving katsu today so when my girl friend, lets call her "She who will no longer pick restaurants" or SWWNLPR for short, wanted to try this place I said right away lets do it! It's normally against my better judgment to stay away from any restaurant in Waikiki not named after a very famous and usually Japanese chef. The service we got was polite and fast. We had the picked vegetables first. SWWNLPR had the house special don which, by her report was good although not anywhere close to the best. She did point out the the egg was cooked perfectly to her licking though overall she thought it lacked flavor, depth and that she had had much better katsu. I had the Kurobuta Katsu($36) upon seeing the words "Kurobuta Pork Loin Katsu" and I had a vision of katsu (my naughty, dirty, fried food love) and tenderloin (my other bitch) finally together in a hot oily mess. This could be the Tonkatsu to end all Tonkatsu. The tenderloin is a very very lean cut (as lean as a skinless chicken breast) and lean cuts are very easy to overcook in hot oil and when that happens they become very tough and dry. This was a bit dry. The texture was ok but not great. This is just not worth it for the cost. This is Hawaii after all, the sheer numbers of restaurants offering katsu in some form is simply staggering.

    (2)

  • Jenny C.

    Okay yes, this place is a bit pricey. It's a given especially since it's in Waikiki and is an upper-scale Japanese restaurant, so go into this restaurant knowing this. I came into this place for lunch once and loved it! They have a special lunch set that was pretty reasonable. I think that the price helps pay for really good food, super great service and an awesome atmosphere. I am definitely a fan and will return one day soon.

    (5)

  • Nikki C.

    Hands down....the BEST "everything they have" Katsu. Sashimi is Grade A+ too (served only after 9) and very reasonably priced. Service is excellent....after going there only a couple of times...it was as if we were regulars. They remembered who we were.

    (5)

  • Joanna H.

    i ordered tonkatsu with mushroom sauce. the tonkatsu came out on a sizzling iron pan and the waitress just poured the mushroom sauce right in front of me. all the sudden, all the aroma and goodness just bursted into my nostrils and the table next to me. ( they even asked me what i ordered cause it smells super delish!) i enjoyed my tonkatsu and so did my friends who ordered a lunch special set. all the shredded cabbage salad with dressings and rice are unlimited so you can order as much as you want. i also ordered ice tea to go with my lunch. hmmm the ice tea is pretty good,too. their service is impeccable! besides that, the bonus point is their restroom smells awesome and the decor has its own uniqueness. overall, i will def go back again if i have a chance.

    (5)

  • Ann C.

    REALLY?? REALLY? at $26 dollar an order, I had high expectations. I understand Tonkatsu is considered an art in Japan, but I honestly did not enjoy it all that much. We ordered the Katsu-ni (tonkatsu don but in a clay pot kind of thing), and the ginger shoyu pork. Both of them were good, but not exceptional or anything. I make Katsu-don at home at the time and it tasted pretty darn close to my homemade version. So supposely it is the special pork Kurobuta or something, the meat is tender and doesn't have as much of a pork flesh smell nor taste to it. But with everything being deep fried and coated with sauce, you can't taste the difference whatsoever. For 2 entrees and one soda, our bill came out to be $54 dollars excluding tips. That's some expensive pork if you ask me. Not worth it at all, L&L and Zippy's taste better and only cost 1/5.

    (2)

  • Michelle L.

    Great food. Loved the pork, shrimp, and sashimi. The service was excellent all around. A real gem in the tourist zone.

    (5)

  • M T.

    katsu curry lunch special was delicious. although the portion was a little small. i like how they serve the curry in a separate gravy bowel so it keeps the pork nice and crisp. katsu don was tasty, but i'd go for the curry if you are there for lunch and it is available

    (5)

  • Wendy Y.

    Love the kurobuta ramen was so tender and moist! Oishi! Best tonkatsu in Hawaii! Parking is a hassle though...

    (5)

  • kelly k.

    i've never been that big of a fan of anything katsu-ed, but this place takes the cake! or should i say...the katsu batter. i have had other tonkatsu's in my life and i must say that this place is the CREAM of the crop. idk how they do it, but it seriously melts in your mouth! i ripped up my TGB v-card and decided on this place for my burstday (teehee) dinner with my daddy-o and fam about a week ago. i had the tonkatsu don, my dad had the pork loin katsu i think, my friend had the fattier pork loin, my brother had the shrimp tempura don (biggest shrimp i seen in my life!), and his gf had the same as me. of course, as families go, we all sampled each others' dishes. everything was oinkingly good :) i had fun grinding the sesame seeds for my dad too. i don't know how else to describe my experience except to say that i would definitely consider eating here every week! and the coffee jelly!!! sister, the coffee jelly!!! omg i die... note to the wise: don't valet your car down the street and end up paying $12 like we did...park in the garage right before it.

    (5)

  • Stephanie W.

    Their thick cut pork loin is the best I've ever had... and the sauce was really good too...Place was kinda empty, as everyone else was waiting for the italian restaurant 2 doors over... but I didn't mind.... also my husband and I were the only 2 non-Japanese customers in the restaurant.... That was pretty cool... I guess... 2 white guys came in, sat down, looked at the menu, and left... they were looking to have some udon, which the restaurant doesn't serve... Overall the food, price, and service was excellent.

    (5)

  • Justin A.

    First of all, this was a tough restaurant to rate, for the following reasons: (1) This was easily the best tonkatsu I have eaten at a Hawaii restaurant. Most Hawaii restaurants use cheap pork that taste like rubber steak and don't know how to katsu-fy pork (yes, "katsu-fy" is now an officially coined word). (2) On a scale of my best tonkatsu eating experiences, my 5-star rating would go to the tonkatsu restaurant across the street from Tokyo Dome in Japan... I never learned the name, but it has a basement street entrance and a black/gold boar statue at the front door. Inside are huge solid wood tables, almost a thousand pottery pieces, and amazing tonkatsu. If you're ever near Tokyo Dome, go there... you won't regret it. (3) Objectively speaking (or as close as possible for home made food), my grandma's/aunty's tonkatsu would earn the 4-star rating. They use good pork (not Safeway kind), trim the excess fat, pound the heck out of the meat, and do a great job battering and frying it up. While I admit this was the best tonkatsu I've had at a Hawaii restaurant and the service was reminiscent of true Japan, there were a few things that left my experience lacking: (1) Excess pork fat was not trimmed. Don't get me wrong... I love bacon, and I did eat a bunch of the tonkatsu pork fat. However, I was quite disappointed that one of the five pieces of "tonkatsu" on my plate was pure fat. (2) $23 teishoku order consisted of: five pieces of thick-cut tonkatsu, miso soup, bowl of rice (albeit, quality japanese rice), small dish of tsukemono, and one mound of shredded cabbage. If the tonkatsu was 4.5-5 star quality, this wouldn't matter as much... but, it was only 3-4 star quality tonkatsu. If you don't mind dishing out money for good tonkatsu, feel free to visit this place. As for me, I'll stick to visiting my grandma and making my own. (My sweet wife told me that my tonkatsu tastes better than this place anyway... thanks to grandma for teaching me.) And, the next time I'm in Tokyo, I'll be visiting my favorite tonkatsu restaurant.

    (3)

  • George Q.

    I'm originally from Tokyo and always crave Japanese food and come here every once in a while when I'm in Waikiki to get the Atsugiri Tonkatsu Teishoku.. It's definitely one of the best places to get Tonkatsu in Hawaii, but it's a bit overpriced for what it is.. You can eat the same quality tonkatsu for half the price in Tokyo.. Menchanko-tei's tonkatsu is a little cheaper and is basically the same thing.. I give it a 3.5

    (4)

  • Russ F.

    Really, really, really good. We tasted everything and the quality was great. The only thing that prevented the 5th star was the price. Lunch for 4 with tip was over $100.

    (4)

  • J C.

    The real thing. Super fresh, beautiful pork. Sushi and salads can't be fresher. Attentive service. Very pleased. Pricey and worth it. I loved the grinding of the sesame seeds to add to the ponzu. The first time we ate there we were seated at the counter. We had a view of the preparation and to see how fresh the food is. The second time we were seated at a table. Both dining experiences were near to perfect. They politely rush you along so you hardly notice. Very efficient service. I usually have a rule not to eat anyplace that has photos on the menu. I am glad the rule was broken for this place.

    (5)

  • Michael H.

    I'm not sure what the hype is about. It's average tasting and overpriced. We had various skewers and bowls and it was all just meh.

    (2)

  • Laura C.

    We were looking for a sushi place across the street at the Breakers hotel that apparently is no longer there when we came across this place. It looked like a sushi place, but everything was breaded pork or chicken! We were hungry and thought, hey why not try something new? I had never heard of tonkatsu, but basically it is lightly breaded pork tenderloin served with rice and shredded cabbage. They also have fried chicken, which I had been craving for a long time, so I ordered it. Of course what makes it really tasty is the various sauces that you can customize in the little bowls and dip the pork like sushi. All of this we had to deduce from observing the table next to us, which was seated after we ordered our food. The table next to us also received sesame seeds, which they ground up themselves on their table. I'm not sure if you have to ask for it or if we didn't receive that because we were non-Japanese.... but I think the meal would've been really amazing with the sesame. Otherwise, we were treated well and people weren't staring at us for being the only non-Japanese, white couple in the place.

    (4)

  • Catherine H.

    My boyfriend and I yelped this place and chose to go because of the amazing reviews. We did not realize that the menu was legit in Japanese and we had no idea how to order. The staff was super friendly and helpful. They assisted us in ordering the house pork specialty. We also got fried calamari and some hot saki. The calamari was amazing! They showed us the various sauces, how and on what to use them. Food was amazing!!! A bit pricey but totally worth it. Entrees were in the low to high $20s. Staff was super friendly, great service. Definitely recommend this.

    (5)

  • Takahiro K.

    Ebi Fries here are HUGE O_O!!!!!!!! I wish we had these kind of restaurants in Bay Area!

    (5)

  • E C.

    We stopped early on Sunday and both had the mid-priced tonkatsu which we found exceptional. The tonkatsu is at least twice as thick as those we usually find on the mainland, and its crust was delicious. Service was very good we were given explanations of ingredients for the sauces and dressings and the different cuts of tonkatsu. The owner/manager was a fine host as was the waiter and we plan to return before leaving for home.

    (5)

  • Jamie D.

    It was fabulous! From the moment you walk in the door service is genuine and great! Then the food came and that was even better! Will definitely be going back again. Especially since there was $1 validated parking! Yipee!

    (5)

  • Matt Q.

    Went with the family on a Monday night. Our server was excellent, a Honolulu local but versed in Japanese. He explained the entir menu for us (in English) and my son and I chose the thick cut, wife had the one with Ponzu sauce and daughter tried the Karaage Chicken. All were perfect and delicious. Of course we've had tonkatsu before but this was TONKATSU! Not a lot for $120 but we a(four of us) were full as we left. Excellent sauce and very lightly coated and crispy. Not an everyday place for us but a great way to learn about really well prepared food.

    (5)

  • Mary A.

    Thank you Yelp! Yet again, my handy little Yelp app got us to one memorable foodie dining experience. This tonkatsu was awesome. HOG HEAVEN. We had just arrived in Waikiki and were starving after a 5 hour flight with several other hours of commercial flight non-sense. We walked down the main drag, past Margaritaville, Cheesecake Factory, etc. We turned a corner off the main-drag to a street devoid of tourists and mostly delivery trucks and service workers. My husband and I looked at each other w/ raised eyebrow but we trudged on. We almost walked right past it (that's why I posted the picture of the front). Nobody was at the restaurant at 1:30pm? So far, not a good sign. We were starving and hot. We opened the menu and it's mostly pork tonkatsu/ About 12 different variations of pork tonkatsu. Who knew that there were so many different kinds? But, this is Japanese cuisine and Yelp recommended....... Our lovely, little waitress walked us through the whole thing. We felt so comfortable asking her to explain the stuff we didn't understand. Here's a helpful hint: the menu on the right hand side is arranged from fattiest (also most expensive) to the less fatty cuts of pork. I asked the waitress what her favorites were. She identified three dishes (and after talking to her some more, she reminded us of our picky eater child, so these are probably good recommendations): the fattiest pork dish, the thick cut pork tenderloin and the ginger pork katsu. My husband got a tonkatsu rice bowl w/ an egg on top (think bibimbop-like). He loved it. I got the classic thick cut pork tenderloin. Our waitress brought my little bowl of toasted sesame seeds and showed me how to grind it ( in a Zen-like non-attached manner--she said "not too forcefully, just circular motions") add the katsu sauce and some yellow mustard paste. Yummy! I am going to prepare tonkatsu that way at home from now on, no going back. My husband is sooo appreciative! He loves tonkatsu. She also showed us the proper way to eat the cabbage salad. We asked her if she would bring us all three dressings and she happily brought it to us. Without my asking, she even brought me a little extra bowl, so I wouldn't mix the dressings up together! Sweet! We liked the creamy sesame dressing the best. Since it was Saturday, they had a special soup, a miso-like soup w/ chopped vegetables and itty bitty pieces of melt in your mouth pork. I liked it, but my husband is not a fan of fatty pork. (I guess you have to come from a family w/ a lot of pig farmers to appreciate fatty pork and for the soup, my husband wants me to deduct half a star from this review..) At the end of our meal, the staff brought us some yummy tea that had a hint of toasted sesame. I think I read that some people thought it was pricey. For the amount and quality of food that we received and the great service, we actually thought it was a great deal. When we left, there were three other Japanese families/couples dining--that was a good sign. I also eyed the tonkatsu sandwich--had we stayed in Waikiki (which we didn't after one night) we would have gotten a couple of those for a picnic lunch. Too bad. Finally, very clean restrooms.

    (5)

  • Anh W.

    I don't usually like ton-katsu because I don't care for fried pork. However, this place amazed me by their quality of food and service. I don't remember the name of the dish I ordered because it was in Japanese. However, it was ton-katsu with an egg on top with some sauce on top. It's very good and I enjoyed the whole experience. The place is very clean looking and spacious even though the venue isn't very big. In addition, they have pictures for their items on their menu. I liked this part a lot because I did not recognize half of the items on their menus since it was in Japanese until I saw the pictures they have on their menus. In addition, they have a very special sweet dipping sauce that you can use to for your fried ton-katsu. Their miso soup isn't the plain boring one. It's complex and made from a variety of ingredients. I like their soup a lot. Overall, very good service and quality of food.

    (4)

  • Edith H.

    Easily the Best tonkatsu I ever had. We came here twice during our one week stay at Waikiki.

    (4)

  • Laura L.

    A little pricy but well worth it. The thick cut tonkatsu was really really good. For something fried, it wasn't oily at all and infact the outside was crisp and light. Comes with miso soup, rice, and a slaw of cabbage with your choice of dressings. They also give you a little pestle and mortar to grind your own toasted sesame seeds to mix with your tonkatsu sauce. Very yummy. If i'm ever in waikiki again and have the cash I will definitely go here again. It's also best to make a reservation in advance unless you want to be waiting outside for a table. There are a few stalls for street parking, but you can have guaranteed parking right past the restaurant in the parking garage that goes underground. It's like a dollar an hour or something..make sure to get it validated at the restaurant.

    (5)

  • Brian P.

    Good but a little pricey. Pork comes fried to perfection and juicy inside. The donburi was good, comes with egg and some sauteed onions over rice. It's kind of sweet. I also liked the tofu appetizer. Small intimate place. Not very westernized, all the staff speak fluent Japanese. Coffee jello jello was really good. Had that richness from the cream and the acrid bitter taste of coffee but not too much to make it unpleasant.

    (4)

  • Stacey P.

    We were idly wandering, after being dissapointed that we couldn't ride mopeds.... and my friend saw this place. Her eyes widened as she was DYING for some good katsu... so really, there was no use in arguing... (not that I wanted to, but, seriously, she was super excited). I got katsudon, one of my favorite dishes. The egg was perfectly cooked over the katsu, which was also PERFECT. my only complaint was too much rice, but otherwise it was perfecto. My friends got regular tonkatsu which looked delicious. I wanted to get the curry but since I felt strange ordering two dishes, I stuck with katsudon. I proceeded to get katsu curry at L&L's the next day-- big mistake, but I suppose that's another post.

    (4)

  • Linda P.

    Busy, crowed, small Asian restaurant with nice atmosphere and wonderful food, close to many hotels and Waikiki Beach... It's not sushi. It's not fancy gourmet. Mostly, they had a variety of cooked meats,lots of pork. We had two friend pork dishes, one with a lovely gravy, the other plain but delicious. It was a large and satisfying meal, complete with miso soup, greens, delicious sauce, rice, etc. One of the dishes had a very interesting potato salad. They served desert, but we were too full. We'll definitely go back. The food was fresh and very well prepared. Service was good.

    (5)

  • Chris O.

    Awesome! Exactly what I expected. Authentic and good quality food, decent price, didn't have to wait, good service, and no gimmicks. Definitely going back.

    (4)

  • Burry B.

    very helpful and friendly staff. great atmosphere and decor. food here was pretty good, and fairly priced. i can't even name all of the things were ordered as we had 12 people in our party, but everything was pretty good. i would definitely come back here anytime.

    (3)

  • Andre L.

    They have the best tonkatsu I have ever had. I have been here twice (a year apart) and their quality hasn't changed at all.

    (5)

  • theresa s.

    love the texture and taste of the tonkatsu- not to thick ot thin, not oily. my boyfriend used to live in tokyo, so he knows good tonkatsu. presentation is always good. the spicy mustard had a good bite, not wimpy. love the choice of dressings for the salad/cabbage. miso soup is served hot, unlike some japanese places where the soup is just warm. the host and waitstaff are sooo nice. they remembered us when we returned two weeks later. always busy so expect to wait! i always make a reservation.

    (5)

  • Jenifer G.

    Went to Ginza for lunch on a weekend a couple of months ago, really enjoyed it, very simple dishes but executed beautifully. Ordered their katsu special for $13: pork tenderloin, jumbo shrimp, and pork slices...DELICIOUS...perfectly flaked panko katsu, with the most perfect dipping sauce. Their salad is impressive -- thinly sliced napa/won bok cabbage, with a shiso dressing -- so simple yet the combination of the shiso and cabbage was mind blowing. Ever since this dining experience, I have switched from my Pietro's sesame/miso dressing to shiso dressing. So yummy you must try it, zero fat. ;-) The service was extremely polite, as expected (very typical of any good Japanese service), and we savored every drop of our ume sake, a bit on the sweet side but still very delicious. It's a small casual restaurant, just several tables, but not good for really large groups. I am definitely coming back for more katsu.

    (4)

  • Brandy L.

    i never knew cabbage could be so good. i never knew pork could be so good. i've always loved sesame. we got the pricey tonkatsu and ginger pork. what a meal what a meal!

    (5)

  • Amanda Z.

    SO GOOD! That is what was running through my head the entire time we were eating here. We were going on a walkabout around Waikiki late last night and decided to try Tonkatsu Ginza Bairin. I had eaten their bentos at Shirokiya before and thought they were pretty good for bentos that sit out for a while so I was excited to try the food at the restaurant. Let me tell you, I was NOT disappointed. I ordered the chicken karaage, it was cooked perfectly. Not too much batter, not too oily. Went well with the tonkatsu sauce. It came with miso soup, tsukemono, rice and cabbage salad. The fiance ordered the good quality tonkatsu donburi. It was outstanding! Tender pork, great sauce and egg. We also got to try the ginger pork (it was okay). What topped off the great food was the really great service! The waitresses were quick and efficient, we never had to ask for more water. They also offered to give more rice and cabbage salad if we wanted and they brought hot tea out after the meal. What a great find, I can't wait to return!

    (5)

  • Savanah S.

    My husband and I looked up Tonkatsu Ginza Bairin on yelp and they had awesome reviews so we decided to try it for ourselves. We LOVED it. The experience you get when you visit is really nice. It's a smaller place which makes it really cozy and personable. You can watch the chefs prepare the food, it pretty neat. Our server was amazing, I had so many questions about the food and what to do with eveything and she was very helpful. The food was delicious and came out really fast. We got free dessert from the manager because we waited a little longer than he had said. We weren't expecting the dessert or anything free and didn't mind the wait so we were very surprised and really appreciated it. You get free tea towards the end of you meal which was nice. When you are leaving the restuarant the whole staff says thank you and goodbye together, it was really sweet. If you want good food and excellent service, definitely check it out!

    (4)

  • Matt C.

    Closest tonkastu to eating in Japan

    (5)

  • Eva S.

    Yes it is pricey for tonkatsu but you are also right in the middle of the main tourist area of waikiki so of course you are going to pay a little more, but the food is worth it. You will never have such juicy pork and the presentation was great. The service was top notch as well. The sides were just ok. I will be sure to go back whenever I am back in Hawaii.

    (4)

  • William d.

    Went here last night after a strong recommendation from a friend who knows the restaurant. Being someone who isn't exactly brave with Japanese food, I was a little nervous about what to expect. We made a reservation (per our friend's recommendation) at 6 PM, only to walk in to an empty restaurant. After an hour, though, the place was buzzing. For dinner, I stuck with what I know and ordered the pork in ginger sauce teishoku, which was ABSOLUTELY PHENOMENAL. I enjoyed the entire meal, including the rice, cabbage salad and miso soup. The other dishes at the table were excellent as well (Gin-Katsu and the Donburi Special) Overall, service was very attentive and friendly and the food was what we were expecting.

    (4)

  • Drew A.

    Place has great food. Came here because of Yelp and the food was incredible. The Shrimp and the Pork Katsu were awesome.

    (5)

  • Dan R.

    Great place for authentic tonkatsu. This place reminds me of the finer katsu restaurants you can find in Japan. The restaurant is small, but I chose to go at an off time to avoid the crowd. I ordered the tonkatsu loco moco teshoku. Figuring this a local classic, I wanted to try their take on it. The egg was offered either sunny side up, or over easy. I chose over easy. The tonkatsu was served over a bed of rice, gravy in the corner of the plate, and egg on the tonkatsu. Tonkatsu was cooked very well, still most on the inside with a crisp but not burnt outside. Breading was very light a fluffy, what you would expect from a great katsu restaurant. Rice was cooked well, on the sticky side. The egg on the other hand, was horrible. Not even close to over easy. Gravy was very rich and heavy. It accompanied the katsu well. Gravy was a little light on quantity, abnormal for a loco moco. This meal came with miso soup, and a cabbage salad. I chose the shoyu-ginger dressing. The miso soup was very fresh, and flavorful. The dressing was very light and flavorful and really added an element to a boring cabbage salad. The next item was the katsu sandwich It was served on crust less very soft white bread. It had the perfect amount of tonkatsu sauce. Not enough to make a mess, but enough to keep the sandwich from being dry. This sandwich really brought back memories of my travels in Japan. For beverage's I chose both the home made pineapple chu-hi, and the fresh homemade lemonade. The chu-hi was on point, with a well balanced flavor. Lemonade was bomb, I'd say in my top 5. I'm a huge lemonade fan. This lemonade was very fresh and had a great balance of flavor. Not too sweet or not too bitter but just right. Service was ok, slow on refilling water at times but other than that nothing to complain about. Overall good restaurant. On the pricey side for katsu, but worth it for the freshness/texture/flavor.

    (4)

  • Erika K.

    Just went back. Yup, still as good! (and still not quite as good as the original.) And I'm going repeat again: someone please open a good tonkatsu joint in bay area.

    (4)

  • Christine N.

    I was hesitant to spend $30 on Tonkatsu but figured i'd give it a shot... wow.. i was blown away! it was SOOOOO good. the pork was really tender and cooked to perfection. I'm def going to be eating here everytime i'm in Waikiki. Oishii desu... =)

    (5)

  • ChuB K.

    Am i in Japan??? Am i dreaming??? It taste just like the one i had in Tokyo. Order the Tonkatsu and Shrimp then u know what im talking about

    (5)

  • Hungry E.

    Great and friendly service. Really authentic, highly quality food. Pork tenderloin was tasty. Eel was perfect and delicious.

    (5)

  • Jamie A.

    Delicious! The crushed seasame adds an amazing flavor. The restaurant is small and very busy so reservations are strongly suggested.

    (4)

  • robert a.

    Just had a fabulous meal at Ginza Bairin! Being a fan of but not a connoisseur of tonkatsu, we spotted this small, inviting eatery on a small side street of Kalakaua Ave in Waikiki. It reminded us of many an upscale tonkatsu restaurants in Japan, where we had just visited last year, so we eagerly gave it a try. We were not disappointed. The pork is extremely moist, cooked to perfection, with a light, almost airy fried coating which melts in your mouth. The set meals include a salad, miso soup, Japanese white rice, and little radishes to accent the fried food, and is a not a bad deal considering the quality of the food and the Waikiki location. We added a sashimi salad to our entrees and received some of the absolute freshest fish we have ever tried - the mackerel was sweet and the salmon melt in your mouth. Our 3 year old daughter ate several teaspoons of the salmon roe to give an indication of how mild and fresh they were. The service is excellent and again, highly reminiscent of Japan. In fact all of the staff and most of the clientele were Japanese/Japanese-American, and Japanese-speaking. I doubt we could have had a better meal in Waikiki for the price. We will definitely come back next time we are on Waikiki. Don't miss it! They also have a highly active take out business.

    (5)

  • Edward B.

    Good Tonkatsu, and maybe I'm just not as huge of a tonkatsu fan as everyone else, but I thought the meal was good, but not knock me off my feet great which is what I was expecting from all the 5 star reviews.

    (3)

  • Brian K.

    THE BEST KATSU, HANDS DOWN!! The katsu sandwich, the korubuta, and the menchi katsu are all musts! They have a shop set up in Shirokiya, but it's not the same quality and freshness. Service is great and friendly. The bathroom is chic and unusually amazing. I'd eat here daily if i had the chance..

    (5)

  • kristen n.

    I can't say enough about this place! Sure prices are cheaper for lunch but I totally recommend coming late night for their late night menu! You'd think a place known for their tonkatsu would not have great sashimi, but you'd be wrong. Their sashimi and kushikatsu were off the hook! It was melt your mouth and their presentation was as good as morios. The prices are unbelievably good for what you get, as there was a nice dollop of maguro! What more can be said about the tonkatsu? If you think 23 is pricey for their tonkatsu hire is procey you are dead wrong. Melt in your mouth cannot even come close to how soft and tender the pork was, combined with the supple crunch and the sweet, savory sauce with hand ground sesame seeds, am I making your mouth water? Mine sure are. The tonkatsu sandwhich is the deal of the century too. If you think 10 for bread and tonkatsu is insane, you need to eat this. It's as if the bread was baked just for this purpose, and it probably was. All I can say this was the best 55 spent in a long time. Open till 12 so come in when everything else is closed, Denny's is not worth missing the deliciousness!

    (5)

  • Edward L.

    My dinning experiences in Hawaii have been dispointing. But this place changed all that! Tonkatsu Ginza Bairin is truly an authentic Japanese restaurant with suprb quality! Give it a try, you will love it~

    (5)

  • Lindsay B.

    We were staying in a condo a block away from this place and decided to grab tonkatsu to take back to our place. The restaurant was filled with Japanese patrons and had quite a few people waiting outside. I was very impressed with the flavor and the tenderness of the pork. Also, the tonkatsu sauce had a lot of ginger in it and was very tasty! I would definitely go back there.

    (5)

  • Kapo T.

    walked by this place a couple times but they were closed... finally made it here on one of the nights while we were in HI... we came in and was greeted immediately. the lady was very polite and asked how many ppl we had. she quickly sat us down and gave us menus. i haven't heard of tonkatsu ginza bairin when i visited japan but i found out the history behind it after doing some online research. the decor of the place is very nice and clean. - wafu oroshi pork loin katsu: very tender with a portion that is fat. i don't mind having the fat there because i know when they fry it, the meat won't be dry. it came with miso soup which tasted excellent. the pickled radish was ok, it's radish! - cream croquette: this tasted excellent. it wasn't heavy or thick. the cream was just right and it wasn't heavily battered. - fried calamari: this is the BEST fried calamari i've ever had. i love eating the tentacles! and they also give you curry powder too! you can dip it or just pour some on the top of the calamari. - kurabuta pork loin katsu: we decided to try it since it's limited quantity... it was very good. nicely battered and thick. this was one of the meals that i'd never forget. it is on the pricier side but we're on vacation! we can splurge a little =)

    (5)

  • Miki H.

    So delicious. I admit I was apprehensive after hearing people talk about how pricey Ginza Bairin was. After all, how could tonkatsu in Hawaii possibly be THAT great. On my first visit, I made the mistake of trying to get the best deal and I thought that since the oroshi ponzu came with the thick cut rosu katsu, it was better than having to pay more for the hire katsu and then extra for the oroshi ponzu on the side. Anyway, the oroshi ponzu was fantastic as were the endless sides of cabbage and rice and the katsu was cooked well but it was not my ideal cut of meat. The second time I went, I got the hire katsu with oroshi ponzu on the side and was in absolute heaven. For me, hire katsu being the lean tenderloin was perfect. Rosu katsu is a little fattier and of course has a little more flavor but is not so much my taste. If you haven't tried it, the hire katsu piping hot, dipped into the oroshi ponzu will be a new flavor experience but if you like citrus, daikon and shoyu, you will no doubt be wowed. On another note, my husband loves the katsu curry. It's only served two days a week, I believe Tuesday and Wednesday, so you should call ahead to verify that it's available that day. The curry comes separately from the rosu katsu and is a throwback to the past with its flavor and thick consistency. The price is reasonable for a homemade tasting dish but the portion isn't large. When my husband gobbled his dinner up before the rest of us were halfway through with ours, the waitress kindly asked if he would like more curry and rice to which he happily agreed. There was no charge for the extra portion of curry which was surprising and much appreciated. I highly recommend going there for an authentic Japanese meal in which the food and service will be worth every penny. Don't be offended if they bring a picture menu to the table with them. Unless you are obviously a Japanese national or with someone who is, they seem to take the precaution of making sure you know what certain things are. The little takeout portions in Shirokiya do not do this place justice. Come here for an authentic taste of Japan that never fails to disappoint me and I believe you'll be happily surprised.

    (5)

  • Annie N.

    This place is right behind the Triump Tower. The place is small but well decorate. This place is well known for deep fried pork chop, I ordered 3 different pupu / appertizers which showed by the door of the daily pupu. I ordered the creamy Shrimp crouquette, deep fried calarmari and the seafood mixed. They are very good and tasty. I ordered the Tiger shrimp w/ egg rice, one Katsu Don both are very juicy and tendor. My kids love the Katsu sandwich, again it's so juicy and tender. I also tried their Green tea w/ mochi and red bean dessert, it' so tiny and petite but it's really good flavor I will try it again when I go there. The only reason I gave 4 stars instead of 5 is because the price is higher....

    (4)

  • Ian F.

    Is there a better meal than Tonkatsu? Anyway, this is one of the best in the world.

    (5)

  • Rob C.

    4.5 also can get this at the shirokiya food court. the breading and meat on the tonkatsu is perfect. crispy, not oily, with juicy meat inside--guess it's the fresh bread crumbs. got a curry version, and the curry sauce medium is not spicy at all, and a bit tangy or citrusy, with smooth texture.

    (5)

  • Chris A.

    Wow. Incredibly fresh sushi on Fri/Sat and the BEST breaded pork Katsu ever. A hidden gem in Waikiki. And the service was unbelievable.

    (5)

  • Sonya T.

    The decor in this place is really nice. Very small place, but the service was excellent. My bf and I both got tonkatsu, but they were both the wet kind with a fried egg on top. The food was very good, especially an appetizer that was a special. I forgot what it was called, but it had raw tuna and scallop with ginger, lemon juice, cucumbers, and other stuff. The appetizer was amazing...the only thing that sucked was that it was literally like 5 or 6 bites. My bf said that his tonkatsu was a bit salty, but I really enjoyed mine. The meal was VERY filling since it had salad and soup. The only small complaints I have are the prices ($70 for both of us, but it did include an appetizer and ice cream) and the fact that the fried egg in mine had some undercooked egg white. Otherwise, it was a great experience and would definitely come here again!

    (4)

  • Robert C.

    Awesome tonkatsu!

    (5)

  • Greasybones V.

    Some pretty BOMB tonkatsu. That's all.

    (4)

  • Hanwook K.

    This was a unique experience for me when it comes to Tonkatsu. Its not a fancy place. The service was great and friendly. They don't speak a lot of english which makes this place even more authentic :) I ordered the regular tonkatsu. It comes with a bowl of sesame seeds that you can crush and then pour in the tonkatsu sauce. The tonkatsu was very tender and tasty. The "salad" was nice and fresh to contrast the fried tonkatsu. Overall a solid tonkatsu experience -- they don't have much else. They have a few different types of appetizer of the day, e.g., sashami. They do validate parking in the down lot right next to them, so remember to take your ticket.

    (4)

  • Isaiah M.

    We were not sure what it meant by authentic Japanese cuisine so we were a bit hesitant to try this place but extremely happy we did. The staff was amazing making us feel welcome and super friendly and helpful. Now the food was delightful and perfectly delicious. I feel like I experienced a piece of Japan and am hungry for more. Take the chance and experience it yourself!!

    (5)

  • Vincent C.

    Very good Tonkatsu, but a bit overpriced.

    (4)

  • Ben S.

    Had the kurobuta pork - WOW! I ran into the owner/manager on my way out and I had a chance to speak to the owner, he said the pork is flown in from canada, he uses expensive oil (3 times the cost), and breadcrumps is not the typical stuff. If you like tonkatsu you will not be dissapointed

    (5)

  • Maude L.

    This is an all-around great restaurant: tasty food, friendly service and nice decor. Most of the items on the menu are different variations of tonkatsu, and my friends and I were happy with everything we got. The tonkatsu donburi was tasty, as was my hubby's lightly battered and fried organic chicken goodness. Our friends got the tonkatsu platter with "sizzling action" (yes, they ordered it based on the name alone), and they loved the mushroom sauce that was drizzled over the tonkatsu (that's what sizzles). If you're craving classy tonkatsu, this is the place to go.

    (4)

  • Alden H.

    Best tonkatsu in the US? I used to think Katsu Hama in NY had the best in the US, but not any more. The outside is fried to perfection and the pork is so moist. So good.......

    (5)

  • Brad A.

    Damn good tonkatsu! Gotta get the "kurobuta special loin roast" This place feels like a slice of japan!

    (5)

  • Susan R.

    :( Super gross fatty pork with a hefty price tag. I think 1/3 of the tonkatsu piece I got was just fat. From the pieces I could eat, there was nothing special about it. The place itself is tiny and the wait was almost 2 hours long. With all the great reviews and long line, I expected much more. I wouldn't waste the calories.

    (2)

  • Vinh L.

    Expensive, but the food was very good. I had the kurobuta tonkatsu, which was good, but It tasted like someone put a little too much garlic on it. My sister ordered the pork katsu and the tonkatsu, which were both very good as I stole some of it from them.

    (4)

  • Daniel K.

    Wasn't too hungry. Ordered the Katsu sandwich. Awesome. Had their tonkatsu before, but this was perfect for lunch.

    (4)

  • George D.

    Duh!! Not sire why i'm rating this after 138 of my closest friends have already done so, but WOW this place if GOOD. First, I love beachwalk, its old Hawaii and takes you out of the hustle and bustle of waikiki. Interior is a little odd but it works. Sake selection is good and the special tonakatsu (albeit expensive at roughtly $32.00) is fantastic. Lean , perfectly crisped and tasty. All of the sides are good as well from edemame to salads to soba. Oishi!!

    (5)

  • Lisa L.

    Expensive, but authentic restaurant. To by-pass some of the cost and try out their food, we went to their late night happy hour (Fri/Sat 9-12pm). We had fresh sushi (it was excellent!), a mini-don bowl (also nice), and some various skewers. Overall, it was a great meal! Very tasty! And, the staff was extremely helpful and courteous.

    (4)

  • Larry L.

    The food and service is outstanding! But seriously - how many different ways do they need to make pork? My wife says her pork was outstanding. My chicken was outstanding. I don't eat pork so I'll take her word for it. You'd think they could make more than one dish out of chicken since they could show so much imagination with the piggy?

    (5)

  • Corey C.

    Awesome, authentic tonkatsu. Not easy on the wallet, but worth every cent!

    (5)

  • Ryan K.

    Authentic Tonkotsu. I recently returned from my travels in Japan and believe this restaurant has the closest I've had to many restaurants in Japan. We decided to order an array of Tokatsu: the Kurobuta, the Tenderloin and the Shrimp. To me, paying $36 for the Kurobuta was not really worth it but it was delicious. The service was excellent and the owner was very friendly and helpful. I will be back again.

    (4)

  • Mike P.

    One of the best katsu houses i've been to outside of Japan! Shrimp ones are decent but the pork ones are awesome!

    (5)

  • Jim H.

    I love Japanese food and the type I love the best is Tonkatsu. I was so excited when I heard that this restaurant was coming to Waikiki. Located on the street level of the Outrigger Regency Beachwalk next to the new soba place and two doors down from Arancino, two other great restaurants. Walking into this restaurant reminds me of walking into a small restaurant in Tokyo. The servers are all Japanese, the customers are all Japanese and then there is me, the great white elephant. I have been here for lunch two times. I always got the lunch special because it's only $13 compared to the a la carte items that range around $20. My last special had Hire Katsu, Kani Cream Koroke and salmon. The Hire and Koroke were excellent. The salmon a bit dry. The tonkatsu sauce is their specialty and definitely not Bull Dog sauce. The tables are a bit cramped just like in Tokyo. Service was excellent, just like in Tokyo. The price is a bit expensive, just like.... I think they are closed on Mondays so call ahead and check.

    (5)

  • Sean C.

    Went there at night. They had a special price for some of the stuff (appetizer like). Very unique menu I would say for a Japanese Restaurant. Price was alright (I'm on holiday so my budget for food goes up a bit and this still fit). Forgot which Tonkatsu I had, but I remember it being good. (I was having a bad night after missing dinner, my stomach ran awry which is why my memory of what I ordered is gone). I had left overs which I brought back to the hotel and heated it up the next day and really enjoyed it then (probably would have been better fresh).

    (4)

  • Turkey B.

    Only go with the thick cut tonkatsu here. The other cuts just doesn't compare and you can get anywhere else and cheaper.

    (3)

  • Dino K.

    This place has the BEST tonkatsu PERIOD!!!!!! melt in ur mouth, OMG I'm in heaven, don't talk to me while I'm eating this or you'll ruin the moment kinda good!! I love the fact that I can make ur own sauce! Excellent sake menu! Kinda small inside and can get really busy. Pricey for katsu, but I think it's worth every penny!! Service is excellent and all the cooks in there is pretty much from Japan! If this is what tonkatsu tastes like in Japan, I'm moving there! ;)

    (5)

  • Kobu K.

    Best Tonkatsu in Hawaii! And even better than a lot of places I have been to in Japan when I used to live there. The place is small, but looks nice and the service is always great. Its a little pricey but worth every penny! Its the best, the greatest! What more can I say, just try it and you will love it. I recommend the Tokusen Katsu.

    (5)

  • Michelle M.

    i love their new late night! generally speaking, this place is a little expensive but the late night is perfect to tru a bunch of different items for $2-$4 per skewer. they just got kirin on draft too so omg i'm so there. only on friday and saturday btw. i work down the street so it's perfect when i get off work late. ps- their bathrooms are works of arts! you MUST so see them. pps- masa, the owners and aya, his wife and server are the sweetest people alive! so nice :)

    (4)

  • erik w.

    yes, definitely had to try the Kurobuta pig - the "Wagyu of pork"... it didn't disappoint. Love the tonkatsu sauce with the bamboo ladle, and the sesame seeds ground up with a wooden dowel - so authentic. The best tonkatsu I've had outside of Japan. They also have the Yebisu beer (export, I think), that I've only ever had in Tokyo. I heard about their katsu-sando lunch special -if I worked anywhere near Waikiki, I'd be on that in a heartbeat.

    (4)

  • Jeff O.

    I really don't know why everyone is so excited about this place because I left hungry... I ordered a salmon rollnw ikura and a sushimi salad and the roll had so much wasabi in it I could not way eat it. The sushimi salad as well... The sake wa soooo strong it was the groaest in my book.

    (2)

  • Mark T.

    I go here once a month for consistently great best on the island hands down tonkatsu. Owner and service are awesome. Just like their restaurants in Tokyo.

    (5)

  • MsAnne C.

    bomb.com freshest poke i have ever had.

    (5)

  • Geoff A.

    Hands down the best tonkatsu I have ever had! The service was outstanding. Every customer who walked through the doors was greeted with an energetic, "Irrashaimase!". I ordered the Kurobuta Katsu-ni Zen and I must say it was the best tonkatsu dish I've had. The sauce was the right balance of salty and sweet and the rice was cooked perfectly. This place is a must if you love tonkatsu!

    (5)

  • miz i.

    Best tonkatsu outside of Japan. The pork was very moist and tender and the sesame seeds gives it very good flavor. My kids are quite picky eaters and I told them it was "chicken nuggets" and they gobbled it up!

    (5)

  • Carmen C.

    not worth the price?service is so slow?Japanese are so rude?keep me waiting for no reason until i ask if i can sit down?

    (1)

  • Sooichi S.

    If you are a big fan of Tonkatsu this place is just awsome. Best meal i had in Waikiki. I will definitely miss their taste in CA.

    (5)

  • Mike G.

    The best tonkatsu u can get in hawaii. It's Sooo worth it.Just like Japan. The late nite specials are good stuff too!

    (5)

  • Hope N.

    Katsu all the way! If you've been to Japan this place will make you feel as though you are there. They will speak Japanese to you and provide lots of cabbage with your meal. A little expensive but worth the meal.

    (5)

  • Lindsay M.

    holy moly delish! this was the fiances first katsu. needless to say, he loved it! i highly recommend this spot. it was super authentic, we were the only whitey's (haoles) in the place.

    (4)

  • A S.

    Wow... I have never thought tonkatsu could be this good until now. I finally had time to try this place after my DH tried it first during a business trip. I made sure not to miss it during a recent trip recalling his report about the non-greasy perfectly prepared tonkatsu along with the yummy homemade sauce. I ordered the kurobuta tonkatsu and it was absolutely delicious!!! It was crispy golden brown and not greasy at all. The meat was juicy and tender, which was rare because most tonkatsu places tended to over fry the meat to death. Only the kurobuta tonkatsu came with a bowl of freshly toasted goma (sesame) grounded at the table to mix with your sauce. It added good flavor and my DH absolutely loved it but I was not a big fan since I did not like too much sesame on any food. His non-kurobuta tonkatsu was also delicious but the meat quality was not as rich and tasty as the kurobuta. It was a huge portion and pricey lunch but well worth it!!! I think I would eat there for dinner next time so I won't be so full all day.

    (5)

  • X Y.

    I was so excited to see this restaurant expecting to enjoy true Japanese style tonkatsu that melts in your mouth, but I was sadly disappointed. We went with the waiters recommendation of the kurabuta, but yikes, it was tough. Restaurant is pretty, but not up to Japan standards. Go to Menchanko-tei instead

    (2)

  • Pierre L.

    I'm going to keep this short. My best friend introduced me to this place and I tried it last time I was in Hawaii. I came back this time and I ate here three days in a row. It's some of the best tonkatsu out there. I think the other one that was worth yelping about might be in New York but I don't remember where that place is. I had lunch two days in a row and ordered the lunch special one day and a tonkatsu don the next day. The lunch special was great, tuna and salmon sushi over rice and a few pieces of tonkatsu. I ordered the thin cut on the last night for dinner and it was excellent. What made it even better was the pineapple sauce. The only reason why I'm taking a star off is because at $19 for tonkatsu the portion was a bit too small. I ate three bowls of rice just to ensure I was full. If you go to Waikiki, definitely stop by and eat here and forgo the places such as Cheesecake Factory and PF Changs since you can get those back home.

    (4)

  • scott p.

    I had never had the pleasure of a first-class Katsu restaurant. This place was amazingly good. Def. give it a try if you've never had good Katsu.

    (5)

  • Fidel M.

    The house special tonkatsu donburi is the best donburi I have ever had outside of japan. This place is modern, clean and the service excellent A++++! Well worth the long walk from our hotel to this place. Most recommended.

    (5)

  • Kelvin A.

    Excellent service. The pork katsu was perfectly crispy, not too oily, and the sauce was good... just that my piece was a little overcooked and it was on the chewy side. $15 for a piece of pork with cabbage salad... maybe a little bit overpriced.

    (4)

  • Julie L.

    To be fair, I only had the lunch specials for $13 on a Weekday. The pork was pretty good. But as some reviewers said, I wouldn't pay the price of $38 for a 7 oz Tonkatsu:) I can get a filet mignon at the top steakhouse.

    (4)

  • Karen M.

    I am a Japanese national and this is the best Tonkatsu I had outside of Japan. Pork Tenderloin Tonkatsu is the best! It is not worth paying for Kurobuta though... I felt I saved me a trip to Japan.

    (5)

  • Sophie A.

    I've never had Tonkatsu before, but this was the tastiest meal we had in Honolulu. The pork was delicious, battered and fried to perfection. Service was very polite and attentive, though I would have appreciated a "how-to" course in eating the food, which had been delicately placed before me. The place was packed with Japanese tourists for lunch. The street upon which the restaurant was located had a charm unto its own, with a local fruit vendor, "Henry's Place" selling papaya by the half and fruit salads for $4 a bowl.

    (5)

  • Panda K.

    Authentic yummy tonkatsu. Japanese beer on tap. A bit pricy.

    (4)

  • Alice K.

    best tonkatsu i ever had! it was also the most expensive tonkatsu i ever had. still, i'm really glad i happened to notice the restaurant on my last day in honolulu.

    (4)

  • Wendy C.

    I really don't find this place any special. I cannot appreciate 5 pieces of fried pork for $18. People are really nice though. The bathroom is really clean.

    (2)

  • Brad K.

    Nice environment, friendly staff, good Katsu. I would recommend.

    (4)

  • Chris R.

    Recently took my family to have lunch at Tonkatsu Bairin. While the service was great and presentation of the food excellent , I was terribly disappointed to find all the fried items very very greasy. Having experienced excellent tonkatsu here in the past I know that it is not always this way.

    (2)

  • Ricky M.

    Nice katsu-don. The atmosphere is good, mostly a japanese crowd. Would recommend it to anyone interested in Japanese food, but don't expect sushi. There were a few Americans there that were clearly disappointed when they realized it was largely a pork establishment.

    (4)

  • Stan S.

    the food here was very good, however, i am not sure that the price would match it which is why i only gave it 3 stars. the service was excellent and the servers very helpful. i just did not expect to have to pay upwards of $30 for my dinner.

    (3)

  • Opera G.

    I love this place. Yesterday I ate there for the first time, and it exceeded all my expectations. I grew up in Japan, and love tonkatsu, as well as all other pork dishes that are served in Japan. I ordered the ginger pork meal, and my friend ordered the oroshi tonkatsu meal. Both were just delicious. What we were more impressed with was that the rice was cooked to perfection, and the salad, which is thinly sliced cabbage, was delicious to eat. There was also tonjiru, a pork broth based soup, which complimented the meals very well. The service was excellent and the staff were professional. We believe that the price is right, because this is authentic home style Japanese meals. We are very fortunate to have this kind of restaurant in the US. Other than the pork dishes, we also had dessert. My friend ordered the green tea ice cream, while I ordered the coffee jelly dessert. Both were very yummy and perfect sized desserts. Just the way you would see served in Japan. The coffee jelly tasted like lightly sweetened coffee. But, it was topped with some sweet whip cream, and there was plain cream on the side, that I had the choice of pouring it over the jelly. I was impressed. I love coffee jelly and this might be one of the best I've had. Overall, we are planning to return to this restaurant, because of it's delicious food, and excellent service. Tonkatsu Ginza Bairin did it right, and really did an excellent job of bringing the flavor of Japan.

    (5)

  • Tamara W.

    I agree, not as great as Japan, but decent for Hawaii. Make sure you order the best grade of pork possible or else it will be fatty. I usually go for the special. They have a full sushi bar as well.

    (4)

  • Keromi K.

    Wow - really delicious tonkatsu! My husband and I both had the special fatty pork that they only serve 25 of each night. It was amazing! It was just as good as the tonkatsu that we had in Japan. It was a bit pricey but well worth the money. The service was excellent and the restaurant was very clean. We can't wait to go back!

    (5)

  • Sherry N.

    You haven't really "had" tonkatsu until you've been here. Phenomenal service. You grind your own sesame seeds to garnish your sauce. And the kurobuta pork! Tender, juicy, so easy to slice. They really have managed to turn the preparation and enjoyment of tonkatsu into an art.

    (5)

  • Ken M.

    Everytime I eat here, it reminds you how good the Tonkatsu in Japan really is. The tonkatsu here is good but it makes you long for the really good stuff in Japan. Try the special katsu-don instead, with the help of the eggs, it can hide the flaws in the tonkatsu.

    (4)

  • Jessica H.

    May have been one of the best if not the best meal I had in Honolulu. Everything from the atmosphere, waitstaff, to the food, there isn't a single complaint. The best part about this place that is different than others is the unlimited salad, soup and rice! The salad is good and refreshing. This is where they get the 5th star. Plus their salad dressings are delicious. The katsu is well prepared, their katsu sauce is a great complement to the meat, and their curry doesn't disappoint. Luckily we went when it wasn't too busy, the waitstaff were kind and very attentive. If you're visiting Honolulu definitely step by here for your Tonkatsu fix

    (5)

  • Tony T.

    Being so close to Japan I thought this was going to be on par with the incredible tonkatsu that you can find all over Tokyo. Boy was I disappointed. After our hour long wait in line we tucked in to our food only to find it dry and flavorless. The sides and accoutrements were on par with the places I visited in Tokyo but the pork was a complete let down. Unfortunate because that is supposed to be the hero of the dish.

    (2)

  • Grace M.

    Atmosphere itself is very Japanese, the host, servers, menus, pretty much everything is in Japanese. The tonkatau is crispy outside, juicy and moist. If you like Japanese style, they have the wafu (ponzu and grated daikon) Which is pretty good. The downfall, it's pretty pricy. For two tonkatau teishoku and two small appetizers, the bill came out to $80. And to top it off, they already include a 15% tip. Now being from someone that's worked in Waikiki restaurant before, I can understand that tourists, especially Japanese and international do not tip. But by automatically adding in a 15% tip, they lose possibility of getting more. Just remember that it's in Waikiki.. And you're good.

    (3)

  • Lina C.

    One of my favorite restaurants in Hawaii. Come here for cheap lunch around $13-$15 with authentic Japanese tonkatsu and refillable cabbage, miso soup, and rice. Parking is only validated after 5pm at Bank of Hawaii lot. Not sure about weekends. Call first to confirm; otherwise it's $3 each 30 min at BOH lot. They get busy as it's not a very big restaurant, but it's worth the wait.

    (5)

  • Stephanie L.

    World Class! My new favorite words to describe anything that's delicious and amazing. Stopped by for lunch but opted out of their lunch specials. Browsing through them though, they are a good deal for the types of food you're getting. They offered a lot of combo's for around $15. Not bad, considering lunch probably cost about that, if not more, anywhere else you go. Our waiter recommended the "Loco Moco" and the Katsu Don, so that's what we decided to order. I always go with what the waiters recommend, since they're a bit of an expert in that department, no? Anyways, our meal came with a complimentary bowl of pickled cabbage, as well as a side salad and hot miso soup. I didn't expect much from the side salad that consisted of shredded cabbage, but it came with a huge, fresh and ripe tomato! Maybe I'm an odd-ball for getting excited over a plump tomato, but it was a nice surprise! The restaurants offers a variety of different salad dressings for your salad. I enjoyed the sesame dressing and the Katsu dressing. Our entrees took a little while, but it's understandable considering everything is freshly made and piping hot when it arrives at the table. The "Loco Moco" came with thick slices of tonkatsu and was drenched in a curry-gravy that was to-die-for! My Katsu Don was absolutely delicious with a perfectly runny egg on top. The bowls look deceivingly small but I guarantee you'll be stuffed by the time you leave! Our waitress even told us that they give you unlimited miso soup, salad, and rice just to ensure that you leave full and satisfied! Service was excellent! Initially we were seated at a small table, but when our waitress realized we were ordering larger plates of food, she moved us to a larger table so we could be more comfortable. She stopped by multiple times to check up on us and chat as well. Our small water and tea cups were never empty. I love that kind of service! Heads up though, their credit card machine broke a while back so I'd bring some cash just in case. There's an ATM machine inside 7/11 but who wants to pay those pesky ATM fees anyways? Also, the restaurant is quite tiny so I wouldn't be surprised if there's usually a wait during peak hours. Overall, a highly recommended restaurant for tourists and locals alike! I can't wait to make a second trip here, and take my tourists friends when they visit!

    (5)

  • Amy L.

    Came here around 630 and was told that we needed reservations. However, the manager was kind enough to help seat us! My friend and I shared the calamari and thick cut loin katsu with a side of curry sauce. The calamari was my favorite because it's not drenched in just dough. There was a good amount of squid. The katsu was very crisp and not oily at all. I also preferred their curry sauce to their house made sauce to eat with the pork instead. I just docked one star off because everyone was saying that this was AMAZING so I had very high expectations. Make sure to make reservations if you want to come here on a weekend!

    (4)

  • Niku L.

    I have mixed feelings about this place. Based on the reviews here, this place is THE place for some authentic tonkatsu. But what I found was tonkatsu that while good and delicious, I could find anywhere. During the 17th of July, I came in for a 8:30 dinner reservation. My friend, who's not a fan of tonkatsu decided to order multiple small plates like tapas. She ordered the cold tofu, fried bacon wrapped asparagus, fried scallop, octopus poke, 4 pieces of sushi (two octopus, two hamachi), and soft shelled crab while I ordered the special Kurobuta tonkatsu which costed 36 dollars with rice. The condiments were cute (see my picture) and the katsu sauce jar just looked adorable and traditional. I loved the décor, a nice mixture of traditional wood and modern glass, but I wasn't fan of the floor. It was this weird tar looking painted floor that looked like it belonged in a fish market. But on to the most important part, the food. The cold tofu was good, but I've had better at Yoshitsune who hands down make the best cold tofu dish EVER. Tonkatsu Ginza Bairin's tofu dish had good flavor, but the tofu was a little too "hard". I have no idea how good the fried scallop was since my friend ate it, but she liked it well enough. The problem I had with the fried bacon wrapped asparagus was the fact that the fibers from the asparagus made the biting off the asparagus a chore. The octopus poke on the hand was cold, not too chewy, and the soy sauce flavour made it refreshing to eat. Also, the soft shelled crab was juicy and crunchy from the light tempura batter. It was light yet meaty, but there was only one piece for 7 dollars. Sushi was fresh, but I didn't eat it. The kurobuta tonkatsu or fried pork loin. The pork was perfectly fried and the meat was still quite moist and juicy and the tiny layer of fat between the batter and the meat made a hearty meal. However, the tonkatsu was still something you could get at any restaurant. Therefore the 32 dollar plate was a little too expensive and the salad wasn't that great-- too vinegary and sour. Service was efficient and polite albeit a little slow at the beginning. Overall, a nice dining experience, but I wouldn't go back any time soon because the price was too expensive for something you could get at any restaurant.

    (3)

  • Nadia K.

    When we stay in Waikiki we love to try new restaurants, but we have our favorites too. One of them is Tonkatsu Ginza Bairin located right on Beachwalk next to Shingen, another great restaurant. They take reservations, but if you don't have one, the food is worth the wait. The tenderloin is my favorite as its the leanest and cooked to perfection. I love their tonkatsu curry and get that every time. The rice and the curry are bottomless! They have a great drink menu and service is excellent.

    (5)

  • Karen K.

    This is overpriced, and not the best Tonkatsu I've had. I've had better for $10 less. I do like how they have a variety of different Tonkatsu, a mortar and pestle for the sesame seeds, and unlimited refills on cabbage salad. We ordered the thick cut pork loin and the menchie. They were both good, but seriously overpriced and overhyped.

    (3)

  • Fujio W.

    I really like Ginza Bairin Tonkatsu (Pork). Please try Atsugiri Tonkatsu or Hirekatsu. Service is also very attentive.

    (5)

  • Don B.

    Deep. Fried. Meats. The Japanese sure do know how to take something that sounds like it should be served out of a stand at a state fair and make it into something all fine-tuned and fancied up. And furthermore, to geek out on one dish so much that you create a whole restaurant around it. That's the case with the tonkatsu joints in Hawaii, and this one is a good'un. Tonkatsu Ginza Bairin serves up some mean breaded meat. It's not cheap. My Kurobota pork (8oz) was $36. Served with a mix of various accoutrements, including AYCE cabbage salad, it makes for a filling and tasty meal. The meat is high quality and delicious. But what really shines is the tonkatsu sauce, a secret recipe developed over the years by the founder/owner. It's seriously the best damn tonkatsu sauce I've ever had. It's served up in a clever earthenware bowl with fancy bamboo ladle. I would ladle that stuff all over my body if I could. Straight bathe in it. So. Damn. Good. This place is not fully upscale, but it's on the nicer side. Staff is super friendly, and welcomed my dining companion and I with open arms, even though we were dressed super casual from Spam Jam. The server took great interest in showing us the proper processes for eating everything, from how to grind the sesame in the pestle (for the dipping sauce) to mixing some tonkatsu sauce in with the salad dressing on the cabbage to make it double-good. It was fun. Our bill was definitely on the steep side. No question. But the quality of the food is high, and the flavors are there. This is a unique and delicious experience, and being in Waikiki, you pay a premium for location. Good thing the staff and the food live up to the $$$!

    (5)

  • Chris L.

    Tasty! We tried the pork tenderloin and really liked it. Very tender and no fat. The panko breading (fried) was delicious. Comes with unlimited soup and cabbage. Friendly wait staff.

    (4)

  • Danny Y.

    We were staying at one of the hotels along the Waikiki beach and decided to stroll around to see what's good. After walking by this place and saw the astonishing 4.5 stars, I decided to give it a try without paying much attention to the menu outside the entrance. This proved to be a small mistake I made. (Spoiler: it's very expensive) I got the special katsu don, which they said comes with meat that's less fatty compared to the normal katsu don. The meal came with a salad, miso soup, and the katsu don itself. While the food was really good, I find it a little hard to justify the high price. The service was mediocre at best. They would give two out of five salads to us first, help other tables as if that's all we are going to get. When we asked, they just said "it's coming" before letting me finish my sentence. It's really no big deal but I thought something so easy like using a tong to grab some salad into five small bowls is common sense. To wrap the meal up, there is a mandatory 18% gratuity that brought our total way higher than what we would've liked in a casual Japanese joint like this one. Pros: - Good tasting food - Portion is decent though the rice itself is not very large. It's the combination of salad soup and rice that fills you up. Cons: - Very pricey for a seemingly casual meal - Mediocre service - Mandatory 18% gratuity

    (3)

  • Dennis N.

    Best katsu we had in Waikiki. A tad on the pricey side but worth it. We also tried Kimukatsu which was good. This place was better though because of its lighter and flakier beading.

    (5)

  • Albert L.

    Tonkatsu!!! Having had tonkatsu in Japan, I've had trouble finding some equivalent to what I had. We came here on a week night and waited 30 minutes. You can make reservations ahead. We ordered the Kurobuta Tonkatsu ($36) and Tonkatsu donburi ($18). The server was very helpful. She explained the concept of the sesame seeds and what to do. With the salads, we were given 2 dressings (pineapple and Japanese). Onto the tonkatsu, it was amazing! Was it worth the $36, probably not but it's okay to splurge once in awhile. The donburi was really good as well. I think they've won awards for that dish. We had alot of leftovers which was enough for breakfast the following day. Would I come back? Sure, but I'll probably order the cheaper tonkatsu so I have something to compare it against.

    (4)

  • Elizabeth D.

    Nice cozy place. The tonkatsu was to die for. Crunchy on the outside and tender on the inside. Pricey but well worth it. They serve beer which is a plus and the staff is very attentive and friendly. Worth going back.

    (4)

  • QueenBee B.

    A bit pricy but the pork is sooooo good! Great service. Totally enjoyed the food there!

    (5)

  • Alex R.

    Tonkatsu sandwiches are perfect for the beach, grab a couple bentos and you're good to go! Good table service, waitress was helpful and courteous even to this haole :)

    (5)

  • Michael B.

    Tonkatsu, it's what we do. That's what you'll find at Tonkatsu Ginza Bairin. The service here was very attentive and friendly. We started out with their fried calamari which for me was the highlight of the evening. Instead of the usual deep fried style, the calamari is fried with a very light coating of possibly rice flour so it doesn't completely cover. It's fried and accompanied with a small dish of dry curry and salt. You dip the crispy tentacles in the curry for a unique taste. We loved it! Their specialty of the house is their Kurobuta pork Tonkatsu. It's made from black pork. The meat was fried tender & succulent with a crisp coating of panko. The dish was accompanied by miso soup, pickled radish, shredded cabbage and a bowl of rice. The cabbage and rice could be replenished if you wanted more. They have a small bowl of self grind toasted sesame seeds which you combine with their Tonkatsu sauce for dipping. Katsudon was the other dish and it was as good as their specialty pork. A hot bowl of rice covered by Tonkatsu and a perfectly fried egg again accompanied with miso and salad. Overall this was a good experience, but not a great one because of the high prices. I don't know if I don't appreciate the subtleties of their pork to justify the price, even for Waikiki. Try it. You'll like it, just not so much when you pay the bill.

    (4)

  • Cin T.

    More like a 3.5 star (better than "A-OK" for the efficient staff & fried Geso Karaage w/curry salt). The Kurobuta pork tonkatsu was delicious but I'm not sure if a 7oz cutlet paired w/AYCE rice & shredded cabbage is worth the $36 (tax not included). I can see why people would rave about this place, it's good, I get that. But if I had to walk a total of 1.3 miles to get there, I wanna be wowed. I want every bite to sing to me, to tell me how I've been missing out on all those times I've ordered the pork tonkatsu from Maguro-Ya in Kaimuki (complete meal" for 1/2 the price you'd pay at Bairin). You could also get a pork katsu bento w/miso soup for just $8 at Bento-Ya Iyasume yelp.com/biz_photos/tIXI… . Ok, back to TGB. It wasn't mind-blowing but I'm glad we checked it out. It ain't cheap here folks! I think I'll save TGB for a special occasion or if i feel like indulging once in a while. The Kurobuta pork was delicious, but their regular pork katsu was great as well (it's tasty enough to satisfy my fried cutlet cravings). 3 different grades of tonkatsu avail (all served with AYCE rice & raw cabbage): 1) "GinKatsu" Pork Loin Katsu ($19 for 4oz of meat): Their cheapest but very well made: lean but meaty & juicy! I was very satisfied & happy with this cut. The meat was cooked well, and the panko crust was perfectly crunchy. All of their katsus are fried in a good quality cottonseed oil, makes for a very light & crispy crust that doesn't leave you feeling heavy or guilty. It's definitely not your run-of-the-mill cutlet you would find at L&L. 2) Thick-Cut Pork Loin Katsu ($23 for 4oz). 3) KUROBUTA PORK LOIN KATSU ($36 for 7oz): Thicker cut of meat than the GinKatsu. The meat tasted cleaner, not as "porky" as the 2 other cheaper cuts (if that makes any sense). The fat marbling on this was great! It just melts as you're chewing, makes for a very tender piece of meat ( yelp.com/biz_photos/D9s3… ). WAFU OROSHI PORK LOIN KATSU ($21): Ginkatsu katsu is used. The wafu sauce is made from homemade ponzu topped w/freshly grated daikon oroshi. TGB's wafu sauce is a lot more vinegary than what I'm used to. Too tangy for my taste. yelp.com/biz_photos/D9s3… PORK TENDERLOIN KATSU SANDWICH ($10) This is what everyone talks about when TGB is mentioned. Their very popular "Katsu Sando" is also avail at Shirokiya. I wasn't too impressed when I tried it at Shirokiya: cold, soggy & greasy. The one at the restaurant was much better, but not out-of-this world amazing. The white, crustless bread was soft and fluffy. The meat was lean, but still tender. There was just the right about of katsu sauce. yelp.com/biz_photos/D9s3… ***GESO KARAAGE (squid tentacles w/curry dipping salt, $7.50)*** This I would come back for. You guys know how much I love my karaage-anything!! The geso arrived looking dry and tough, but it wasn't the case when you bite into it. Cooked perfectly! The curry salt takes this dish to the next level, you can either sprinkle it over the entire dish or use it as a dipping sauce. yelp.com/biz_photos/D9s3… SCALLOP KOROKKE (cream croquette served w/mac salad & shredded cabbage, 3 pc for $9): Milk, flour & butter is mixed with ground up scallops to make a think Japanese-style Béchamel sauce, dredged in panko and fried. Different than their other type of meat/potato korokke. yelp.com/biz_photos/D9s3… Crunchy and not greasy at all! Looks good doesn't it? yelp.com/biz_photos/D9s3… Smooth velvety, cream sauce on the inside. You can taste the scallops, but I wished there were actual scallop pieces in there. yelp.com/biz_photos/D9s3… Reservations highly recommended because they're always busy. Closed on Mondays. Open for lunch from 11am-2:30pm Tues- Fri Dinner 5pm-9:30pm Tues-Sun; Till midnight Fri-Sat Don't forget their late-night specials every Fri & Sat from 9pm-midnight. You get bite-sized pieces of skewered katsu items (veggies, pork, shrimp,etc) and sushi for $1 each. yelp.com/biz_photos/D9s3… 3hrs validated parking is avail next door, in the Planet Hollywood building for $1. Or you can always park at the Royal Hawaiian Shopping Center for 3 hrs free w/validation. Just pretend to be a patron & get validated at Cheesecake Factory or PF Changs. *mufufufu*

    (4)

  • Renee S.

    I always pass here; see a line of people usually at least 8-10 people deep. Thinking this place must be good. I really don't venture into Waikiki much unless going to our Waikiki studio for hula practice. So after checking into Embassy Suites for valet parking; (TIP: 3 FREE! Yes, Free hours of parking YELP check in offer). We decided to eat here after practice. I keep seeing fellow yelpers checking in hear and reading RAVE reviews. SERVICE: I'm a terrible Japanese, not being able to speak the language. Ordering was not easy as they have many delicious items to choose from. After checking in, I get a comment from Mike O.... black pork, thanks Mike - Shucks to late, I had ordered their shrimp katsu. My hula sister and I had decided to "family style" because we wanted to try both the tonkatsu and shrimp katsu. FOOD: All I can say, if the line were long; which is wasn't it would have been worth the wait. I watch those Japanese food shows. And now I understand that "look" the women have when they bite into something, hand over mouth and big, big smile on their faces. We had the tonkatsu donburi. That first bite into the tonkatsu; OH MY, heavenly goodness. Soft and crunchy, sweet and savory...YUM! Even with the shrimp, this was JUMBO, JUMBO shrimp. Once again that first bite, juicy, slightly crunchy and sweet!. No sauces needed! I had their tonkatsu at Shirokiya; it's like night and day, I guess because it was sitting out on their take out counter. It's a food that must be eaten "hot off the grill" so to speak. Four stars because, it's a little pricey to me for tonkatsu. Full meals with rice, miso soup and tsukemono can run from upwards of $25.

    (4)

  • Cherie W.

    Very crunchy and juicy chop! Unlimited rice and veggies with yummy pineapple dressing. One of the best Katsu sauce I have tasted as well. Fried squid (geso) comes with house made curry spice powder - super tasty. Service was on point and kid friendly. Only downside was space was a bit tight. Best to make reservation.

    (5)

  • Nick C.

    Best tonkatsu in Hawaii!! Tonkatsu Ginza Bairin is one of the few restaurants in Waikiki that is good and reasonably priced for (around $ 20- $25) The pork is cooked tender and the katsu is crunchy...nuff' said. Service is beyond excellent, and the ambiance is as good as any izakya. Don't get suckered into those tourist traps!..this place is legit

    (5)

  • Zeel J.

    KUROBUTA PORK KATSU!!!!!!! I'm guessing almost all the people who read this has had some form of katsu. BUT, what you get here is on WHOLE another level. First, they start with some of the most delicious pork you can buy, the Kurobuta pork. Then they turn this beautiful hunk of meat into an exquisite katsu plate. But the awesomeness doesn't stop there. They give you a small bowl of toasted sesame seeds that you grind down to your liking and mix with 5 scoops of their home-made, vegetable-based katsu sauce... pure katsu heaven. If you're in the area, I definitely recommend stopping here for a meal.

    (5)

  • M C.

    I also don't understand why this place is so hyped. In my opinion they just sell very expensive breaded pork chops. The pork isn't anything special once you get past their marketing, then it gets breaded and fried. And oh yeah it is super expensive. Not worth it at all.

    (1)

  • Lauren C.

    Okay, I know patrons were laughing as they watched myself and family try to navigate the customs of Tonkatsu. Yes, I am Japanese (well, half). Yes, I am from Hawaii (well, a long time ago). No, I have never been to Japan (the problem). So, we had no idea what we were doing. But the host/staff treated us very well (like the little uneducated children we were, but in a kind way!) and the food was delicious of it's kind. I must say that we are not naturally huge Tonkatsu fans, so if we were paying way too much for what we got - we fortunately had no idea! But the experience as a whole was pleasurable and we enjoyed the more "authentic" Japanese restaurant experience. I would recommend, if like us, you are new to tonkatsu!

    (4)

  • Camilo G.

    I just read the reviews for this place AFTER trying it twice. I based my visits here thanks to Yelp and the stars/review number. After trying it twice and reading the critics I still have to bow down to the best dongkatsu I've had. I paid $36 dollars which is wayyyy too much for a slice of fried pork but the experience.... ahhh (I'll come back this issue towards the end) The Korubuta I was served had 3 layers. First layer was the crusty panako crumbs in perfect seasoning and texture. Second layer is that small delicious fatty and juicy tissue that gives all the flavor to each bite. Last layer is the very tender and juicy meat that almost melts in your mouth with each bite. All this dipped in a very authentic home made sauce with real self-crushed sesame seeds. Combine that with a bite of salad and rice... we're in business ya'll! We also tried the curry loco moco wich was very good. Excellent curry sauce and I love how they serve it on a hot iron plate which hardens the curry and rice and gives them that crunchy texture. Service here is also outstanding. Food comes out on time and they are very well informed on suggestions about their dishes. Some say this is a tourist trap but I still think they serve great food at Ginza Bairin. You know its good if most of their clients are actually Japanese right? You came from Japan to eat Japanese food???? hmmmm must be good then! Overall this would be my typical 5 star review but coming back to my earliest paragraph... cost... I still think $40 for dongkatsu is a bit pricey even if its a cutlet from Babe, Miss Piggy or the pig in Charlotte's Web. I've never paid this much for dongkatsu and still think its a tiny bit overpriced for being the best in my experience. No need to worry though, I will come back again and again as long as I can make another trip to Waikiki.

    (4)

  • Lin L.

    This place is hard to find and inconvenient if your not staying in the area, but its worth it. If your not staying in Waikiki, park at Fort Derussey, and walk thru Eggs and Things on Saratoga. You'll come out by Hard Rock café and the place is a little further down the street. Once you walk in, you feel like your in Japan. I knew it was expensive, but still had to try it. I ordered some tonkatsu, and was very surprised to see they had Asahi on tap. I had to order that. The Asahi was awesome, I promptly finished it, and ordered another one. I think I may ordered another one before our meals came. I almost forgot why we came here in the first place,the beer was so good. The katsu was simply amazing. Very tender and juicy, I savored every bite I had. There is a location in Shirokiya also, but was very disappointed as katsu here is not as good. I went back a second time to verify that for what ever reason, this place is better than the Shirokiya one. I usually make it a point to come here if Iam in Waikiki.

    (5)

  • Chibong C.

    Crispy and crunchy with a little bit of fat for flavor. Get the thick cut kotsu. Calamari was also crispy but not over breaded.

    (4)

  • Jamie O.

    most amazing Japanese food ever!!! We had the curry katsu it was amazing. This is a must stop when you are here!!! Cute atmosphere but small in size make sure to get here early if you are hungry because there might be a wait. We will be back.

    (5)

  • Kim T.

    This was the first restaurant that we went to on our trip to Hawaii and sadly it was our last. We just didn't have the time to come back to try their delicious food again. They have such a cute little layout on their tables. Order the Chicken Katsu and Fried Calamari. Those rate a ten in my book.

    (4)

  • Jason P.

    To make it quick, best tonkatsu I've ever had. Thick, juicy, excellent panko, and can't beat the sauce with fresh sesame seeds. Didn't think a concept so simple could be this good. A must try for anyone who likes good food.

    (5)

  • Michelle L.

    Okay okay, the food here is REALLY good, but it is pricey for what it is though, and not much variety. Though I must say, the $40 tonkatsu was the best I've ever had. It literally melted in my mouth! Would definitely have it again, but not so much a monthly thing. Maybe once a year...? The fried calamari is another winner. It was fried perfectly and not that greasy. It also comes with this curry powder, which is really addicting (probably all MSG, but oh well!) I would definitely skip the tonkatsu donburi next time. The service is superb. Apparently they kept burning our tonkatsu sandwich, so they gave us a free appetizer - win!

    (4)

  • Kate W.

    Very good simple and crispy pork Katsu. Salad was also very good. there is not much to say other than it was cooked perfectly, and it didn't have an excessive oilyness to it. The meat inside was juicy, its a very simple dish so very simply said it was delectable. I love the small cozy feel of the restaurant, and all the staff was really great about suggesting dishes.

    (4)

  • Janna B.

    I must first say that I love tonkatsu, it's one of my go to foods when we eat Japanese. But this tonkatsu was so good! We went for lunch so wait time wasn't bad, maybe 10 minutes. It's a tiny restaurant. We sat at the counter, which was fine, shorter wait for us. We went on a Friday and had the special, which was pork loin tonkatsu and ginger pork. Lunch came with cabbage salad, macaroni salad, tsukemono, miso soup, delicious Japanese rice, and hot tea. And the cabbage and rice were all you could eat. I rarely even eat rice, despite being a local Japanese girl, but this rice was very good. It was surely not Diamond G or Hinode. Tonkatsu was so tender and juicy, no hard, dry tonkatsu here. It was two small pieces, but the pieces were THICK. Panko was crispy, crunchy on the outside, pork was juicy and delicious on the inside. Service was attentive. There was a little serving of ginger pork, and that was good also. I thoroughly enjoyed my meal. Price is a little high for lunch, and I didn't even have the kurobuta pork dish, which was even more expensive. But I might have to try it anyway, since a young man we talked to there, said it was DELICIOUS!!! I will definitely be going back.

    (4)

  • Justin S.

    Who is giving this place such high reviews?? Do they have Japanese food where they are from?? The sashimi cuts aren't great.. Pickled dish is warm soggy and wilted.. The katsu is really mediocre.. At least they had asahi....

    (2)

  • T F.

    We had the Kurobuta Tonkatsu... oh my gosh! it was so tender! And our waitress was very good! Can't wait to go back!

    (5)

  • Sam M.

    4.5 overall - food was delicious best tonkatsu in hawaii hands down, great service very friendly, thick cuts of pork, sashimi platter awesome. Great japanese atmosphere in the heart of waikiki. Cons - the wait was about 20-30 min, inside is kind of tiny, and was a bit pricey but overall still worth it.

    (4)

  • Lauren Y.

    i love this place. best kurobata tonkastsu in the Western Hemisphere. Yes. I said it. I won't say ever.. but probably ever in my life. it is so good my bf and i refer it to magic pork because it is that damn good. how the heck did they keep it so crispy on the outside and so juicy on the inside? how is this pork not oily and doesn't smell oily? how is it that the panko is so perfectly fried and yet so delicate that it crunches and slowly falls into pieces around my mouth like leaves of autumn? layers of juicy soft pork and mm fat meat. yes, it is pricey, but if you haven't had it, it is worth a try. ... and how the heck did they make the shredded cabbage even taste so good?! mix it with the mustard sauce of course and have it with a nice cold beer. that's how MORIMOTO had it! Yes, the second time I went to the this restaurant, Iron Chef himself was having a grand ole time, eating magic pork. at first i wasn't sure how i to eat this plate. cabbage first? dip it with some mustard? but after watching the Iron Chef... the pork magically became the best tonkatsu i ever ate in my mouth. other items on the menu are delicious as well. if you don't want to pay for all that magic, their regular tonkatsu is good too. ika geso, the salad, and sashimi too. get appetizers only if you're hungry because like everything else in Hawaii,.. big portions! this place does get busy so call ahead to make a reservation.

    (5)

  • Samantha D.

    Tonkatsu at it's finest! This place aims to be more on the upscale side which is evident in their pricing. But hey, it's the fine marbling of the kurobuta pork which makes their tonkatsu so juicy and rich. It's love at first bite when you dip it in freshly grounded sesame tonkatsu sauce. The breading has an amazing crunch factor up until the last bite. It's no joke. They have really perfected the tonkatsu. My absolute favorite would be the eggplant sandwiched tonkatsu.

    (5)

  • Ted W.

    The best tonkatsu since I've been to Japan. A bit pricey but worth it. Make sure you grind your own sauce

    (5)

  • Matt A.

    Downright good katsu. The best on Oahu for sure. Something about how its so crispy on the outside and its soft and juicy delciousness on the inside makes the katsu at Bairin stand out from the rest. Mmmm.. thinking about it makes me hungry... oh and the sesame grinding sauce action definitely enhances the experience. Can't wait to go back!

    (5)

  • Elaine T.

    I was really excited about visiting Tonkatsu Ginza Bairin because I tried a similar place in Japan a while back that I absolutely loved. This place did not disappoint! Although it was a bit pricey, I just HAD to try the Kurobuta Pork Loin Katsu (they only serve a limited amount per day). I thought it was really good but I would likely go for the regular Pork Loin Katsu next time. I'm probably just not qualified to appreciate the more expensive pork. :) If you go on a Friday or Saturday night after 9 pm, they have a special izakaya menu. I was there on a Friday so I tried a variety of their kushiage items (bite-size items that are skewered and fried) which were really good! I may just order strictly off this menu next time. You can't go wrong with fried food and cold beer. :) A couple of my friends tried the uni handroll and they loved it! One of my friends ordered a jumbo black tiger shrimp katsu and it was HUGE. I actually tried a bite-size kushiage version of the shrimp and it was really good. I was bummed I wasn't there on Saturday for their "Tonjiru day" (miso soup with pork and vegetables), but I'll be sure to plan for a Saturday visit next time. Be sure to make a reservation if you can! I'm really glad I did that for my group because the place was packed!

    (4)

  • Jin S.

    After reading the reviews, I was hoping to be blown away by $30+ tonkatsu but sadly it just tasted like any other tonkatsu I've ever had... Didn't do it for me, sorry.

    (2)

  • Cheri L.

    The food is above average of Japanese restaurants especially their house source to go with the pork chop and salads. Though their foods could be 3 - 4 stars but one of their waitresses was kind of rude and let us felt uncomfortable that's why we gave their service 2 stars here. And hope they can make sure that young lady has the same service quality with that elder lady.

    (2)

  • Ai T.

    Im from the bay area, and man food in California kicks food in Oahus ass. Sorry it's the truth. That was until I set foot in Tonkatsu Ginza Bairin, man was it good, no wait Phenomenal, definitely my favorite meal within my visit to Hawaii, I came here with my husband and he had the pork tenderloin tonkatsu and I had the kurobuto tonkatsu. For the appetizer we had the fried calamari, it was soo good. Im not usually a fan of pork chops but this is by far the best fried pork chops that I have ever had in my life, and the calamari was just divine, Im hungry just writing about this, If you were ever to visit Oahu, this place is definitely worth the visit and the wait, you will not be disatified I promise

    (5)

  • Ray M.

    The loco moco katsu was good. It's not your usual loco moco though. It's a tonkatsu over rice with a curry "gravy" topped with a sunny-side up. It's served on a sizzling plate so the rice gets a slightly crispy which adds a nice texture to the mix. And of course there's side mac salad, miso soup, and salad. If you're still somewhat hungry after that, just keep in mind you can get free servings of rice and sliced cabbage salad. I wish it were slightly cheaper, but they use good pork and the location is in Waikiki with validated parking so it's understandable.

    (4)

  • Patrick K.

    The fact that they have three levels of Tonkatsu: no fat, some fat, and fat- is amazing. This place truly specializes in tonkatsu. The all you can eat salad is surprisingly good with three kinds of sauce. The sesame sauce for their tonkatsu is what puts them above. This place is a must try.

    (5)

  • Bonnie C.

    You think you know tonkatsu? No, you don't. Forget about everything you THOUGHT you knew. You don't know tonkatsu until you come here. This place is not on the "strip" of Waikiki. It's tucked away on Beach Walk but this place can get pretty crazy busy. Lucky for us, we went at 4 p.m. and didn't have to wait. The service was attentive but not hovering over your shoulder. The house tea they serve is absolutely heavenly. It's delicious. I'm so sad they didn't sell me any to take home. The unlimited cabbage salad was sooo good. Fresh and crunchy, it paired very well with the Japanese house dressing I picked. I ate two bowls of this stuff. Grinding your own sesame seeds to mix into their house tonkatsu sauce is pretty fun and tasty. The star of the meal was the kurobuta tonkatsu. Yes, it is pricey but this was seriously the best tonkatsu I've ever had (next to my mom's, of course). It somehow managed to be both buttery soft and perfectly crunchy at the same time. It's like magic. I don't know how they do it. I can't wait to go back.

    (5)

  • ning c.

    We waited for 50 min to be seated. It turns out not worth it. The food was just OK. Tonkatsu is too thick a fry for us. Tempura is much better. Anyway if you like Tonkatsu maybe this restaurant is right for you. We won't come back.

    (3)

  • Marcia L.

    Came here back in February for Valentine's Day with a guy I had just started dating. I had been wanting to try it out for a while considering all the hype. We waited a very long time for a table, I'm not sure how long, but while we were waiting we ventured down to the silly build-your-own teddy bear store, and walked through the teddy bear museum, so it must have been at least 30 min. we didn't have a reservation and the place was very small. we ordered the more expensive katsu dish and the less expensive one and did a side-by-side comparison. while waiting, we ground our toasted sesame seeds and prepared the sauce for our katsu. the more expensive dish was juicier...YAY!! Great novelty experience, but once is enough :) The End.

    (3)

  • Monica X.

    See a bug on table. Not delicious as other people reviewed food. Tofu is not fresh and a little sour. Very small space and seat around restroom had strong smell.

    (1)

  • Kimberly S.

    beautiful food, artfully explained for my "first time" friend. Way too much food for one meal but everything was fabulous. Dining by opera was truly unique. I will definitely be back.

    (4)

  • Jared W.

    This place has amazing Tonkatsu! This food is a bit pricey but it is damn good!!! I can't wait to go back for a 3rd time, hopefully real soon. I also list a few other reasons other than their tonkatsu of why I love this place. For an appetizers we got calamari, and it was delicious ( yelp.com/user_local_phot… ) It comes with a slice of lemon, so I squeezed it on top of the calamari. It also comes with curry powder so you can dip the calamari in it. All you need to do is dip it in the powder, do not coat the calamari. The calamari was lightly battered, which is good because I don't like it tasting like an onion ring. The salad that comes with the tonkatsu is plain and light and the Japanese dressing compliments it well. It also comes with miso soup which is great! There is a good amount of tasty seaweed! For the Tonkatsu sauce they give you a bowl of sesame seeds and a big rounded wood peg. ( yelp.com/user_local_phot… ) This reminded me of Japan, eating at Katsukura, because they gave me the same thing. What your suppose to do is smash the sesame seeds to get the consistency you want. The first time I did it I was pounded it into the bowl, so a employee asked me if I wanted some help. So I said yes, and he showed me the correct way to do it. After you get it to the right consistency, pour the katsu sauce! it will look like yelp.com/user_local_phot… Pepper, Tonkatsu sauce and toothpicks are some of the things you will see on every table ( yelp.com/user_local_phot… ) Also they put a little chopstick stand with your chopsticks so it easy to place. ( yelp.com/user_local_phot… ) The Kurobuto Tonkatsu Teshoku ( yelp.com/user_local_phot… ) The Tonkatsu was really, really juicy, like a meat ball of juice! It has an amzing crispy flaky outside. Take a bite and you will notice how soft the meat is. Here is a picture of middle of the piece yelp.com/user_local_phot… . Another great thing about Tonkatsu Ginza Bairin is that they play 80's musics. They had Hal and Oats! Awesome! They also have Otokoyama Sake! Whoooooo hooooo! Well I will go back, the question is when????

    (5)

  • A K.

    Amazingly excellent. Try everything. Nothing is bad. We ordered 5-6 dishes. Favorite was the pork sando. Service isn't pretty but ask for Mark to be your server as he's got his shit down unlike the person who waited on us.

    (5)

  • James L.

    Love love this place. We discovered this place last year and we came back this year. One of my favorite restaurants in Oahu. This time we ordered the limited $36 thick tonkatsu and a $23 tendon tonkatsu. They first give u sesame seeds to mash up and then once u finish, u add the tonkatsu sauce in it. There is also mustard on the table that I suggest u put on your tonkatsu as it gives it a different hint of flavor to your meal. The mustard on the thick tonkatsu was a little better than the tendon one tho. Both tonkatsu were awesome as the thick one was hearty and the tendon very light and tender. I was in heaven. Service was always attentive and friendly. Expensive but worth every penny.

    (5)

  • J W.

    Being led astray by yelp does happen, although thankfully not too often and especially not when there are over 400 reviews and 4 1/2 stars. After an exhausting day house hunting and experiencing the nausea that can only be associated with looking at 800k fixer uppers in parts of town where the lawn is used as a driveway by a majority of the residents. We needed a great meal and a cool beer to sooth my nerves from what I can only imagine will be the inevitable pain when I actually decide which horribly over priced and beat up house to eventually buy. That's when we came across great reviews for a place that serves tonkatsu, one of my favorite comfort foods. Yes it was in waikiki so I was expecting to pay a bit more than normal, but 39 bucks for tonkatsu? Say what? Well I had to try it anyways, I was starving and soo many yelpers couldn't be wrong. Yes I was expecting the best tonkatsu ever, but what I got was good, but not significantly better than most tonkatsu places, not even better than katsu hama in nyc which is about 1/2 the price. The special katsu don we ordered at 20 bucks was actually a bit below average, bland and the pork was overcooked. You're essentially paying almost as much for a piece of pork as you would for the best porterhouse of your life at peter lugar's. I can't say this place is bad, just don't expect to be wowed by a 39 piece of fried pig and bread crumbs.

    (3)

  • Hillery G.

    I thought the tonkatsu was really good - it was also a cute place with good service.

    (4)

  • Yifei M.

    The fried pork here is average to me. I think it is a little bit overpriced, even it is famous..

    (3)

  • Chelsea L.

    Looking for a place to eat on our last night in Honolulu, we couldn't make up our minds and let fate bring us here. SO glad it did. Situated in an adorable little storefront, there are only a handful of tables, so be early, late, or willing to wait. We happened to luck out and get a table fairly quickly. The service was great, our food was delish' - at the recommendation of another yelp-er, I had the special - it was way more food than I could hope to finish. If we ever find ourselves in Honolulu/Waikiki again, we will definitely go back.

    (5)

  • Will G.

    Unfortunately I had to take out bc of a napping 7 month old, but when I first stepped into the place I knew it'd be good. From the looks of things, traditional Japanese hole in the wall with meticulous chefs, tight organization and impeccable service...again I had to order out but I know top notch Japanese quality when I see it. Got the thick cut pork lion and organic chicken, both excellent. Perfectly fried...crunchy and delicate...flavorful and masterfully cooked. Next time I'll hope to eat in as I'm sure it's a better experience.

    (5)

  • Sky S.

    What I care for dining out is "experience"... We only live once, I would like to make every moment to be the nice one. You need to check out the guy who is frying tonkatsu behind the counter. He has biggest chopsticks I've seen in my life to fry those food, they are like bamboo decoration you'll see at the furniture store. ha ha ha! Well, I guess I expected little too much from this place because I read the article saying that they proud on everything they serve, even rice. So, my disappointment was huge!!! I eat "Yuki no kakera; milky queen" rice at home. I don't know what they use but wasn't that good... A waiter and one of waitresses were nice to everyone in a restaurant. They were explaining their specialties, how you can enjoy their dishes best. I think that is great. But my waitress. She never smile, she never explain any of their dishes nor how to enjoy like the others were doing... However, I did enjoy the tonkatsu. They were flaky and juicy. Even though I still think that I make the BEST tonkatsu!! (lol!) (I think you should not serve your tonkatsu directly on a dish because it will make soggy on the other side... Just a tip from another tonkatsu master xD) ...Wait, I see a pic with tonkatsu on a cooling rack. Why did I get it like that???

    (2)

  • Joni W.

    Started with chef's daily pupus of sashimi and okra/yams. As slimy as the the okra was, it couldn't compare to the low grade sashimi we were served. Maybe their specialty is fried stuff, but they shouldn't have offered disgusting cuts of fish. Did they think we non-Nihongo can't tell the difference? I was raised on premium, fresh fish in Hawaii & I know what's awesome vs mediocre crap. Stick with the fried, breaded stuff here. Manager and server worthless at resolving customer issues. There are better places to spend your vacation money.

    (1)

  • Cheryl K.

    Mmmmmmmmmmmmmmm! Okay I have been here three times this year. We went to Tonkatsu Ginza Bairin this weekend with our friends and they had kushiyaki available. These skewered goodnesses included bacon wrapped asparagus, cheese, avocado, bacon wrapped enoki mushrooms, etc. We also grinded some spicy tuna sushi which was also awesome. Of course I have to order my teishoku which include four delectable pieces of tonkatsu, miso soup, and expensive japanese rice. It was amazing also with a bottle of unfiltered sake. I absolutely love this place. Probably my favorite restaurant right now. Go visit! It's awesome!

    (5)

  • Jason S.

    Best tonkatsu in Hawaii, hands down. I've had the real thing in Tokyo (Tonki, Mai Sen, etc) and this place is as good as any of them. Get the black pork, it's worth the splurge. Try the coffee jello for dessert.

    (5)

  • San C.

    Hot & Crispy. Perfectly Cooked Egg. Best Tonkatsu in Hawaii so far. I've ordered the donburi a few times and it's always great, but I've been hearing a lot about the tonkatsu sanny lately... so I'll probably have my bf order it so I can try it and have my donburi also. ;D jk (or am i?). Had the kurobuta but would rather eat it prepared in a different fashion. 5 stars for the food but 4stars just bc the price is a little steep from what i remember.

    (4)

  • Jav V.

    This was my first tonkatsu experience and I loved it. The salad that comes with the meal is awesome too. The service was super friendly.

    (5)

  • Linda S.

    The Tonkatsu is very good but a little pricy. My BF and I ordered the Kurobuta Tonkatsu and it was a little too fatty for me. I also don't know if I would want to order this again because it was almost $40 dollars. But we figured that we pay that amount for Rib eye and Kurobuta must be the Rib eye of pork. I would go here again but maybe order a different type of pork tonkatsu. I also recommend calling in a reservation because the place is kinda small and it gets packed.

    (3)

  • Bryan N Lianna Eat s.

    Her Side: Best tonkatsu I've tasted, in and outside japan! We got the thick cut porkloin.. The meat was so juicy and there was just the right amount of fat. The exterior was perfectly crisp w/o too much oil. Everything was great quality. We shared one dish because we weren't too hungry and the waitresses were super sweet.. And probably thought we didn't have enough food cause they kept asking us if we'd want more rice or pickled cabbage. It's a bit costy at 24 before tax for one dish but it's enough food for the 2 of us. Please mark this place as one of your lunch or dinner destinations on your vacation, you won't be disappointed! His Side: Most delicious pork tonkatsu ever. Wow and I thought Koreans knew how to cook pork. Yay Nippon! Soft, moist, flavorful and everything you'd want in a high priced spendy meal. The portions weren't huge but enough to fill my tummy and keep me going until the next meal. Service was like any traditional Japanese restaurant, always ready to serve and help you throughout your meal. Highly recommended! The Breakdown (out of 5) Price: 3 Parking: NA Ambiance: 4 (small and quaint, but quiet) Service: 5 The Dish: 5 What we ate: Thick-cut Pork Loin Tonkatsu (5)

    (5)

  • Lulu C.

    Waitress overheard our conversation and surprised my colleague with a birthday ice cream and song. Great service and it appears the food was great also because everyone finished all their food!

    (4)

  • Doris D.

    Imagine that, upscale katsu! We have the Kurobuta and tenderloin katsu, both extremely juice, moist. I would tend to prefer the tenderloin because it's juicer than the very thick cut Kurobuta. I'm happy I tried it but I wouldn't go back because of the price.

    (4)

  • Joy I.

    This place was recommended to my boyfriend and I so we went to try it. They're food is delicious! a bit pricey, but well worth it. I tried their tonkatsu loco moco since it sounded so interesting. My only complaint was the egg was overdone from what I had ordered. But even then, it tasted very good. My bf got the pork loin katsu, which was equally delicious. By the time we were semi-finished it was after 9, and they had sushi. By that time I was stuffed from my meal, but decided to try an order anyway to see how it was. And let me tell you, it was delicious! Salmon nigiri is my fav! I will definitely come back here again for both the kastu and sushi.

    (5)

  • M C.

    I got the wafu tonkatsu, so instead of normal katsu sauce, they give you a ponzu/daikon dipping sauce. I really like ponzu sauces. The meat itself was fried just right... crispy and juicy, with a small strip of fat along the edges. I was told that they fry first in one vat of oil, then longer in another. This keeps the oil in the second vat from changing temperatures as much, and results in a very even fry. The sad part about the meal was realizing that I might be a rice snob. I was sitting there thinking to myself, "for such a good restaurant its weird their rice is a little starchy." About 5 seconds later, the people I was with randomly declared, "the rice here is really good!" A little expensive, but the food was definitely great.

    (5)

  • C W.

    This place really reminds of the tiny little tonkatsu places you end up in Japan. The pork tenderloin katsu was cooked perfectly and crispy. The pork katsu-don was awesome. Service was a little weird but I think it was because they want you to enjoy it so much they tend to over explain things.. and hang out at your table too long...But that can be overlooked when the food is so good. Next time we are in Oahu, we will be going here thats for sure!

    (4)

  • Natalie G.

    This is the cutest place ever! Their plates, their workers, the food. Everything is adorable and delicious. I love how the tonkatsu is fried but not dripping in grease. Also the sauce is quite good. Definitely try if you're in Waikiki!

    (5)

  • Ross L.

    We found this place on Yelp, I think they make the best miso soup I have ever had, really really good - which says a lot as it tastes about the same in many restaurants. I had the special Stamina plate with extra Stamina sauce. All in all very tasty. They also had some interesting condiments on the table, miso paste, Japanese hot mustard, tonkatsu sauce (of course), and some interesting Japanese spices. Very clean inside, food was super hot and fresh and the staff wanted to make sure that everyone enjoyed their stay. I'll be brace the next time I am in town.

    (4)

  • Lance M.

    My first review! Tonkatsu Bairin Ginza is that good. I ordered the Kurobuta Katsu-ni Zen; Kurobuta pork in a sauce with a scrambled egg (similar to a donburi) it also came with miso soup, pickled daikon (tsukemono), rice, shredded cabbage (had the shoyu dressing), and a bowl of rice. My date had the Kurobuta pork loin meal, which came with miso soup, cabbage, and pickled daikon as well. Talk about thick pieces of tender/fatty pork tonkatsu goodness. She claimed that she could not eat the whole meal, but did! Sad face for me =(. The tonkatsu sauce is their unique blend, which is very good. The waitress provided fast and informative service; above all the food... it's just great! Some tips- Park at the old Planet Hollywood current Bank of Hawaii location, it will be on the left side, downward ramp before the ABC store. The parking validation is good for three hours and only costs a dollar. Well worth the price and trip to Waikiki.

    (5)

  • Chiara K.

    Best pork Katsu ever! We knew it was a good sign when everyone in the restaurant was Japanese! Great service. Great food. Will definitely go back one more time before the end of our vacation.

    (5)

  • Ann L.

    We perchanced upon this place on the journey for tonkatsu. Well, we found the perfect place. The wait was about 20 minutes, which isn't too bad but seems like an entire seminar when you're starving. Once we were in and our orders were taken, we got a appetizer pretty quickly. The appetizer, calamari, was DELICIOUS. Cooked just perfectly, not rubbery at all. There was a curry powder on the side which made it all that much better. My simple tonkatsu sandwich was scrumptious as well. The bread had the crust cut off which I LOVE, and it was fluffy and soft, with just the right amount of buttery. The tonkatsu itself was perfect - tender, juicy, with just the right amount of sauce. Paired with my salad, my meal was really just perfect. I really wish this place wasn't 3600 miles away, otherwise I'd be a semi-regular, if I had the abundance of funds.

    (5)

  • Sam R.

    This place is worth the wait. The food was excellent, this is the best pork katsu in the world. Excellent service as well.

    (5)

  • Joseph M.

    Parking is $1 at the Bank of Hawaii parking lot. Very good katsu, which I had the most expensive katsu, which was $36. The waitress was really nice and came very often. The appetizer of chicken karaage was really good and the calamari too. We stayed for the "light dimming" fried food. I had the fried asparagus wrapped with bacon, fried scallop, which was good. One of the best katsu I have ever had.

    (4)

  • Stephanie D.

    The best tonkatsu ever! Friendly staffs and attentive service! All you can eat rice and salad! Call ahead to make a reservation to avoid waiting time!

    (5)

  • Brady H.

    Fantastic. Thank you yelp. This place turned out to be just half a block from the Waikiki Embassy Suites where we were staying. We called fifteen minutes ahead to make a reservation for myself, my wife, and our little toddler. The person on the phone asked if we needed a high chair. When we got there, our table was waiting with the high chair. The 15 month old loved the tonkatsu donburi rice with the tonkatsu sauce. The tonkatsu dish was delicious - I live in Chicago and well, I can't get anything this good there. The tonkatsu sauce was runnier than I'm used to, but delicious, especially over the unlimited slaw. As far as kid friendly - yes. They were very nice to the little guy and he enjoyed the rice and we filled his sippy cup with miso soup which he likes. The place just had a few people when we got there at 5:30 pm on a Wednesday, but by the time we left an hour later the place was packed with Japanese. I'm pretty sure we were the only non-Japanese there -good sign. Though its a bit odd to me for people to visit the United States and not try some non-Japanese food. However, I'm very thankful for places like this.

    (5)

  • ocz ..

    Authentic Japanese food. Delicious. If I ever go back to Hawai'i I'll stop by again! Great service. If you like Japanese food, you definitely should go!

    (5)

  • Dawn G.

    Ok so I'm updating some reviews cuz I'm at home sick. Didn't have time to mention previously that they have 3 different levels of pork fat for your tonkatsu. I was thinking about getting the highest one - I think it's called kurobata but after speaking to Sheri our awesome waitress I chose the medium level fatness - the thick cut loin. I was glad, it had just the right amount of meat/fat ratio. I'm scared of dry pork so that is why I contemplated the high fat one but it may have been too much for me. The lowest fat content is the tenderloin. Gotta get back on a tuesday to try the curry with it!

    (5)

  • Martin C.

    Based on the rave Yelp reviews, I decided to try out this place in lieu of lunch at the Halekulani because I didn't like what was being offered on the menu at the House w/o a Key and wasn't properly dressed for Orchids. Guess I should have just ate at the Halekulani anyway. I have to admit I'm not a big tonaktsu fan but what I got was pretty poor. I ordered their "special" tonkasu donburi which cost $18. Ordered that because everything else was more expensive and I didn't feel like spending $30 for lunch. Maybe I should have. What I got was a big glob of overcooked egg on top (almost hard boiled) mixed in with a sauce covering the soggy tonkatsu ovef rice. It wasn't inedible but gave me pause. I didn't bother to complain. The only extras were a cabbage salad and a bowl of miso soup, but the waitress told me that refills on the cabbage and rice were free. LOL!! I could have gotten something much better at any other Japanese restaurant in Japantown in SF for less than 1/2 the price. The service was "efficient" but not friendly. The space was small and empty except for me and a group of 4. Noise did not carry and the room was quiet. . Must have been after the normal lunch hour, because some of the staff was eating their lunch at a table in the back which I'd never seen in a Japanese restaurant before, even though it's common in Chinese restaurants to see that. High marks for the men's bathroom, which was one of the most attractively decorated men's toilets I've ever used - dim lightly stainless steel, dark gray stone and dark brown bamboo and ceramic accent pieces. Could have been right out of an interior design magazine, but that's the best I can say about this restaurant. I do not recommend it and I will NOT be going back to Tonkatsu Ginza Bairin.

    (2)

  • Dennis M.

    First time here. Heard many good things. All were accurate. Good quality good service. Prices high

    (4)

  • Maxwell C.

    OMG, the wait staff here are sooo cute!!! They're like those cute Asian moms that you wish you can just put in your pocket and bring them home. If you're coming here, you know what you want already. You want that damn katsu! And you won't be dissappointed. When you first look at the menu, you're like what? $18 for katsudon? You've got to be kidding me!? I kid you not my friend, that katsudon is worth that $18, and then some. The salad that comes with the meal is amazingly fresh and light. And all of their salad dressing is delicious. Deep in flavor and aromas. If you're in Waikiki and you want that katsu, don't go anywhere else but here.

    (5)

  • Ellie M.

    This place was wonderful. We tried it when we were visiting and although we were the only non-Asians in the joint, the servers could not have been more helpful and friendly in assisting us with the menu. But the best part was the food!! We tried an appetizer on the daily special menu that had avocado and a delicious blend of flavors. The Tonkatsu was fantastic, the cabbage light and refreshing, and the miso soup was the best I've ever had. Also had a great glass of sake. I will be thinking about this place for a long time and am sad that we do not live in Hawaii... it would be a regular spot.

    (5)

  • Dazree E.

    Wow, so good! We had the loco moco and special donburi and it was the best we've ever had. The pork quality is great. The staff accommodated our party of 12 so quickly even though the seating was limited. The food came out quickly and the staff was so friendly. The ambiance and decor is classy as well. Highly recommended!!!

    (5)

  • Bat F.

    Went back today and tried the pork tenderloin tonkatsu and the tonkatsu curry. The tenderloin was really as good as it gets. The curry was only OK (my wife ordered it "mild" for our son but it still came out a bit spicy) but the tonkatsu was still delicious. We also ordered the edamame appetizer which came out a little undercooked. The bottom line, stick to the tonkatsu and you can't go wrong. It's in the name of the restaurant for heaven's sake. After all, you wouldn't go to IHOP to eat a burger, would you?

    (5)

  • Vincent O.

    Aya chan's store! It's a bit pricey, but love their tonkatsu... very Japanese style. When I was in high school in Japan, I often went to these kine Tonkatsu place, and ate refill-free of cabbage/rice so many times before even touching tonkatsu... :p

    (5)

  • Allie L.

    Though I've never been to Japan, after hearing that Ginza Bairin has the most authentic tonkatsu outside of Japan I had to come. Authentic or not, it's delicious. I've only eaten during the late night hours on Friday and Saturday and the mini katsu is a good portion and worth your $8. The mini chirashi is cute and tasty, and the kushiage is great too. Not great for big groups, it's a tiny place. Parking isn't so much an issue, there's an underground lot right before the restaurant that's $1 with validation from the restaurant.

    (5)

  • Rock L.

    Great Small place in Waikiki, kinda pricey for the kurabuta tonkatsu. But everything else is very reasonable in price. The Tonkatsu is good, but not the BEST. There are a lot of bad places to eat in Waikiki, but this place is still a A in my books. They are a little limited on the appetizer, would not mind some more choices but the drinks they got plenty.

    (4)

  • Sean O.

    Wonderful and fresh Katsu. The house sauce is great. We had the donburi for lunch, it all came hot and fresh. All you can eat cabbage salad, miso made with a good dashi, and pickled veggies. This is the best Katsu I have ever had. Go there, you'll love it.

    (5)

  • P-dazz R.

    The food here is fantastic. It is exactly what you would find at an upscale tonkatsu place in Tokyo (or any large train station/department store in Japan). My experience rated as three stars because 1) Waiter forgot our appetizers and 2) the background music was a local techno/club radio station. Both of these severely detracted from the 'I'm in Japan' bubble I had formed in my head and, I think we can all agree, this is pretty much the raison de etre of the place. Also, they disappointed us as an 'American restaurant' by failing to recognize the code that if you put two credit cards out with the bill, you split the bill evenly between them. This was much less grievous. It was probably just an off night, and the food was great, so I'm sure it is equally likely that you avoid these pitfalls and end up with the 4.5 star experience you would otherwise expect based on the 300 or so reviews.

    (3)

  • D T.

    Stumbled in here starving after a hard day of cocktails on the beach. I had no idea what to expect, but was hoping for some fish. Turns out, this place is pork-centric. That's fine, since we ordered some epic appetizers that were fantastic. After we muddled over the menu attempting to figure out what to get, one of the waitresses brought over a tray of their appetizers. Had some fried oysters and an ahi poke bowl, both of which were phenomenal. Add 3 massive Sapporros and you have a happy patron. Fantastic service, fairly reasonable prices (for a resort town) and the fact that we were the only two Americans in the place leads me to believe this place is solid gold. I would have went back if I could have remembered where it was. Top notch!

    (5)

  • Cynthia C.

    When we went on our Japan tour in '05, the tour guide took us to this hole in the wall tonkatsu place. It was pretty memorable because not only was the tonkatsu pork tasty, the crust was fried to perfection. Crisp, flakey and flavorful. You also get a bowl of sesame to smash up and add the tonkatsu sauce to. I've never been able to find a place like that in the states until this place! Thanks to Yelp, I found this place while doing my research for my Honolulu trip for places to eat. We ate here for lunch today and got the lunch special which came with miso soup, unagi bowl, tonkatsu pork, potato salad and pickles.They served everything in cute bowls with a lid on top. It was fun to open everything and inhale the food. :) Unagi was tender and soft but the lunch special portion of the tonkatsu wasn't enough for my craving. :) I would suggest just getting the tonkatsu since it's the specialty. Yums!

    (4)

  • Yuko K.

    Actually, I've been to Ginza Bairin in Ginza as well and was not that impressed. There is nothing bad by any means, but there were just so many other places that were much much better. Anyway, this was our first night in Honolulu and we were starving. At 5:30 p.m., the place was already packed, so we sat at the counter. The service was great, although I was surprised that the server did not speak Japanese. The tonkatsu was good but the "Japanese dressing" for cabbage was kinda funky Also, be aware that not all tonkatsu dinner comes with sesame and suribachi. It wasn't very clear to me when I ordered Ginkatsu, which does NOT come with this, which was quit a disappointment. For what you get, the place is overpriced.

    (3)

  • Sammy T.

    This place had the nicest people helping us choose our food. The food was so good that I wish we had a place like this is CA. Food was excellent. The fried squid with the lemon pepper dip was awesome. When I go back to Hawaii and I will eat there more than once. Everything was good.

    (5)

  • Ariana L.

    I love this restaurant! The atmosphere, the food, the service, the parking... everything was great! I highly recommend reservations because this place was packed! We had to wait a little past our reservation time but it wasn't for very long. Once we were seated we were attended to by our very friendly waitress. We started off with appetizers that included Calamari, Fried Scallops and Sashimi. Although the sashimi appetizer comes with three types of fish, my friend who loves Hamachi simply ordered just that and he was very impressed with the quality of the fish. All the other appetizers were delicious. I especially loved the Fried Scallops! For entrees I ordered the Signature Pork Tenderloin Katsu-Don Rice Bowl that comes with Rice, Pork Tenderloin and Egg on top. O.M.G. Heaven. The Pork was soo tender and moist and the egg was just the perfect tasty compliment. They gave a good amount of rice underneath that was coated in all that delicious Tonkatsu sauce they used to cook the tenderloin in. I don't remember what everyone else had but they all remarked that they loved their dishes and were very happy. There was always someone checking up on us and our water glasses were never empty. We left soo full and soo satisfied with our experience! And with validation, parking is only $1! Can't beat that in Waikiki! But the structure is a little tricky to find because it's about a block before the restaurant on the left hand side. So you'll probably miss it while looking for the actual restaurant. At least it's what we did.

    (4)

  • Mai S.

    I love love love tonkatsu and I was so excited when I found Ginza Bairin in Honolulu! This is authentic Japanese katsu complete with a suribachi (Japanese mortar and pestle) to grind your sesame seeds in for the katsu sauce. We ordered the kurobuta-katsu and hire-katsu and both were excellent. The panko crust was light and crispy and pork was very moist. They also give you unlimited cabbage if you want more! I totally felt like I was in Japan as there were so many other Japanese tourists in there and the food definitely measured up to what you would actually get in Japan. The prices might be a little high if you compare to your average mediocre katsu at a typical Japanese restaurant in the states, but the tonkatsu here is SO much better. Too bad there isn't on in SF so I could go more often!

    (5)

  • R L.

    I've been here twice. Both times I left thinking...ok a that was a solid meal. But it wasn't OMG that was so awesome I have to go back. I had the kurobuta pork tonkatsu. I love me some kurobuta pork. but with the breaded deep fried batter, it was over the top. If I had eaten anymore, I'd probably have puked.

    (4)

  • Kara S.

    I have never tasted something so delicious in my life. I always thought tonkatsu was just tonkatsu. The same everywhere you know. Boy was I wrong. I wonder what other foods I love are also being poorly presented in most places.

    (5)

  • Euge L.

    best tonkatsu ive have tried at any restaurant. oh and now they are doing izakaya like items on the weekends? i guess another trip to hawaii is in the works. a bit expensive? yes. too long of a wait? kinda. best tonkatsu? yes.

    (4)

  • Kristina E.

    Best tonkatsu in Hawaii by far! One of Waikiki's best kept secrets! Service, food, and experience makes you feel like you're in Japan. I've spent some time in Japan and the food there can never be replicated but this place is pretty darn close! Not better than Japan but definitely the go-to place when I need my tonkatsu fix. I've never been able to eat tonkatsu in Hawaii ever since living in Japan but now I can and it's soooo exciting! Tonkatsu is so thick and tender and melt-in-your-mouth-goodness! Perfect amount of fat, tender meat and breading. Not to mention all you can eat rice and cabbage when you order the meal!!! You leave here completely full and satisfied. It's very pricey when you consider you can get katsu elsewhere for like $8 but you pay for what you get. And if you want tonkatsu heaven, you need to check this place out. Park at the underground bank structure right before the restaurant. Validation gets you $1 parking.

    (5)

  • CT T.

    LOVE LOVE LOVE. Came here the other day and after looking at the menu went, "oh, dang, this place sure is pricey for some tonkatsu." But once I ate it, I totally understood why it was over $30 for some fried ass pork and shredded cabbage. It's moist, tender, and weirdly enough the deep fried outside doesn't cut up the roof of your mouth. In fact, it is soft, light, crispy, and melts in your mouth. Gettin' hungry just thinking about it. This is a must if you're in Honolulu. Definitely not all tourists - a lot of locals on their lunch breaks come here.

    (5)

  • Tim H.

    The best Menchi katsu that I've ever had, hands down. Their use of Kurobuta pork to make katsu is likened to places like Burger Bar using Kobe beef to make burger patties. Delicious, but probably not worth it. The sauce was amazing (they bring out freshly toasted sesame seeds with a small mortar and pestle. Grind the seeds then add their homemade katsu sauce to the bowl. Points for also having Premium Yebisu in bottles. Happy that I tried it. Worth it? Maybe

    (4)

  • Randy S.

    Very authentic. Very tasty. Will return. I confess that I am not the biggest tonkatsu fan, but I was very pleasantly surprised, and my wife, who is native Japanese, thought this was some of the best tonkatsu she has ever had. Kudos.

    (4)

  • Kevin H.

    I came here because of Yelp revews and other recommendations from friends and I was not disappointed! This place lived up to my expectations and I am looking forward to a return trip. The food is pricey (about $20 per dish), but definitely worth it. The portions are good size. I had the minced kurobota tonkatsu which was super tasty! Next time, I will have to try the regular kurobota tonkatsu (at $36, I was a little gun shy LOL) The presentation of the food was also very nice and classy.

    (5)

  • Daniel K.

    I think this is the first 5-star I'm awarding. But based on the quality of the food, service and value for money, I have to give maximum points. Also it's the third time here and the consistency warrants this rating. The tonkatsu has such a nice crunch and the pork is so tender and moist. They use freshly made bread crumbs (as all traditional tonkatsu places in Japan do). Grated daikon in ponzu dipping sauce accompanied the dish. It was so good that I wanted to drink it with a straw. The meal comes with rice, miso soup and cabbage. The non-breaded items like the ginger pork is also not to be missed. Lunch is about $16 per head. There's a small Ginza Bairin kiosk in Shirokiya. Not sure if it's the same quality as the mother ship, but if you do order, be sure to request for a freshly made tonkatsu and eat it there. Nothing worse than tonkatsu sitting out for hours or soggy breading falling off the pork.

    (5)

  • Rachele M.

    Let's start with this fact: I'm not normally a katsu person. When the group I was with wanted to go to a katsu restaurant, I only agreed thinking that I could find something on the menu that wasn't breaded. I like Japanese food, just not katsu. Normally. Since you can see the four stars I gave Tonkatsu, you know I was wrong to roll my eyes. The breading was light and delicious, the sauces were tasty and the pork was very good. It was a nice surprise in the middle of chain-restaurant-hotel-cheeseball Waikiki. I didn't think we would find a place like that in the neighborhood. The staff was also nice, and very patient with the kids in our party.

    (4)

  • C M.

    It's a bit pricey but come on it's waikiki and their tonkatsu is pretty dang good! Service was good and you get validated parking. yes!

    (5)

  • Lindsay G.

    The place was kinda small but nicely decorated. The wait help and who I assume was the owner in a white polo shirt were very nice. I had the minced tonkatsu, a daikon salad and soft tofu. The Daikon salad and tofu prices were not bad. But the tonkatsu plate was $21, it also came with rice, miso soup and vinegar cabbage. Everything tasted great and the wait help was really nice but not worth $21 for some tonkatsu. Perhaps if I had a money tree I would eat here again.

    (3)

  • Michou N.

    This is seriously the best pork tonkatsu I've ever had in my life...ever. Lightly breaded so it's not thick and starchy like a lot of other places, the pork is flavorful, juicy, and tender, and the sauce is delicious. Need I say more?

    (5)

  • Hawaiian G.

    Having a husband who is addicted to Tonkatsu, we've been to many many Japanese restaurants (most in the mainland) and I must tell you that this place serves one of the best quality Tonkatsu dishes. Restaurant is ALWAYS busy (most of the time people are waiting outside) so reservation is a MUST. If you're a party of two, don't be surprised if they ask you to sit at the counter. It's okay, you still get the same great service, and you even get to watch the chefs cook your Tonakatsu. Waiters/Waitresses - they work hard, and they're very friendly! Food - I usually have the thick-cut Pork Loin Katsu and the meat is always juicy and delicious! The all you can eat shredded cabbage is always a plus! Another favorite of mine is Katsu-don (A bowl of Tonkatsu cooked with onions and eggs draped over rice) The rice is always cooked perfectly (some restaurants really do not know how to cook rice) and fluffy. The miso soup is delicious - and there is one day (I forget, either Wednesday or Saturday) when they serve what is called "Ton-jiru" in place of the regular miso soup (Pork broth miso soup with vegetables) which is YUMMY :) They make them just like the way my mother used to make this soup. For dessert, try their coffee jelly - it is deeeelicious! Also - Ginza Bairin is operating a little take-out shop at the Ala Moana Shopping Center (inside Shirokiya) where you can pick up Tonkatsu, Katsu-don, Cream Corn Croquette, etc. The best part - you can pick up the pre-packed/pre-made to take home with you, OR if you request it, they actually cook to order so that you can have hot and delicious meals right there inside Shirokiya Supermarket! They will ask you to wait 4 or 5 minutes, but it is definitely worth your wait!

    (5)

  • Justin P.

    Every time I've gone here they've knocked it out of the park! The Tonkatsu was magical! I had the Thick Cut Pork Loin Katsu, I think it was $23. It was a knock out, Crispy, Juicy, Flavorful..... Woooo!!! The beer could be colder there, but Japanese beer always makes me Happy!.

    (5)

  • Maggie H.

    *** for me... I guess I am not much of a tonkatsu fan. I thought my tonkatsu sandwich was good, but it wasn't great or fantastic. The bread was very yummy - but that's cuz i am a sucker for white bread without crust. The tonkatsu was juicy and moist, but didn't taste like it was flavored with any spices except for the plum sauce it was drenched in. My husband enjoyed his meal a lot, so I guess I can bump this up to 4 stars. He had the $36 tonkatsu and said it was the best he's ever had (he loves fatty meats). He also had their sashimi sampler (salmon, tuna, squid) and said that was really fresh. It looked good, but unfortunately being 7 months pregnant, I am unable to eat raw stuff - BOO! We had to order to go because our son was being a little monster and couldn't stay seated for more than a minute (plus it was really late for him - even though it was only 7pm HST). The order took 20 minutes -- fast, efficient, and friendly, understanding wait staff. Too bad we didn't go on a Tuesday or Wednesday - I think I would have really enjoyed the curry tonkatsu people have yelped about. *sigh* for four entrees, and a katsu sandwich, it was about $108.

    (4)

  • Tabby K.

    I tried the chicken katsu curry at Shirokiya location and I couldn't eat more than two bites of the curry. The curry sauce is super sweet not like any japanese curry I've had before!!! Very disgusting and a huge waste at $9!! The chicken katsu itself is fine but damn curry shouldn't be a desert item!

    (1)

  • Nicole M.

    Family dinner here; on weekends you can park in the Bank of Hawaii parking lot (driveway is on the left as you are coming down Beach Walk, after Hard Rock) and it's only $1.00 (I think). Very convenient! As for the food...yum! We tried the jumbo shrimp, kurobuta pork, and a tonkatsu sandwich. Everything was delicious but the star of the night was DEFINITELY the sandwich. And I don't even like sandwiches very much; I find them generally unexciting. But this one is melt-in-your-mouth deliciousness. We ordered an extra sandwich as we were finishing up. This was my suggestion and I don't regret it at all (but I also didn't pick up the bill). We'll be back and eating the sandwich again for sure.

    (4)

  • David Y.

    I have been wanting to try this place for the past few years and finally got a chance to come here on a Saturday night after 9pm on purpose. Why? Because they only serve Kushiage after that time on weekends. One word "awesome". Since it was after supper hours, there wasn't a whole lot of customers inside, may be 10 Japanese customers. I also ordered their famous Kurobuta Tonkatsu. They said they have the best tonkatsu in Hawaii, I said that is probably the best tonkatsu you can get outside of Japan. A must visit place if you are a tonkatsu lover and enjoy the feeling of "zaku zaku" inside your mouth!! The place is a little pricey to many but it was all worth it. Full 5 stars for me!!!

    (5)

  • Sarah J.

    Words can't describe how wonderful this place is...just perfect. We've eaten here at least 25 times and have never been disappointed. If I was forced to name one negative, it might be the prices...I mean, come on...we're talking fried pork chops here...so hard to justify $25-$30 per plate. However, the taste and flavor of every single bite is priceless. Go immediately if you can. You can thank me later.

    (5)

  • Ang X.

    We waited for about 1 hour to have our dinner. However, the food doesn't meet our expectation, and it's definitely not worth to wait for such long time. Disappointed :(

    (3)

  • Jamie M.

    OH MAMA! I have found my new favorite place to have tonkatsu. Stumbled into this place with the BF walking around Waiks with a mild headache from last night's festivities at the Villa. We ordered the $36 tonkatsu and the special grilled Pork Chops. Each of our meals came with salad, miso soup, and rice. We savored each and every single bite of our food. The tonkatsu literally melts in your mouth. No, seriously! The porkchops were crispy. The miso was cooked to perfection. Not to mention, the miracle hot tea that cured our hang over instantly as we took a sip. The place really looks and feels like you're dining in Japan. Nice tables and decorations. It probably can fit 30-35 people. The waitress was nice, polite, and ON-it! Water and tea refilled all the time. She constantly asked if we wanted anything or how we're doing. It was a great dining experience! I haven't been able to stop thinking about that place and it's been one week already. I've told my co-workers and my room mates to check them out as well. I wanna go back already and eat the entire menu! Including the late night sushi and sashimi. NOM, NOM, NOM. This meal and experience has gotten me smiling like a little girl going to Disneyland for the first time ever!

    (5)

  • Kyu L.

    tonkatsu tastes just about the same because its deep fried and breaded... there definitely is a difference between Ginza Bairin's $36 dollar tonkatsu and your average runofthemill tonkatsu...its way fattier...not like "marbleized" fatty...more like gristle fatty...was not worth it BUT i would have to say, try for yourself because apparently you can only get this piece of pork in hawaii or japan... as for the rest of the meal...very solid indeed. the katsu-don was lights out! salty, sweet, meaty, and all over rice (twss) one of the best ive ever had, EVER... as for the rest of the meal...i would say all pretty quality, but nothing that really "popped" out at me... still a must try place!

    (4)

  • Francis N Tracy L.

    This restaraunt reminds me of the documentary called Giro, Dream of Sushi. They pay great attention to detail and it certainly shows in the quality of their food and service, for example, they have a cover for the miso soup, keeping the soup warm for you to enjoy through out your meal. The staff is very professional and friendly. The food is authentic and simply indescribable. No words can justify how amazing the food and service was. If I were to describe how tonkatsu should taste like, this place would be it.

    (5)

  • Terrence Q.

    The Tonkatsu is AMAZING!!! Seats 35, so reservations is Highly recommended. Our host and waitresses were great from smiles to service. Order the $36 Katsu. Yup THIRTY-SIX DOLLARS!!! It was worth it! The Juiciest Katsu i've EVER had!!!

    (5)

  • Joey N.

    Expensive as heck but i give it a 4.5 Got the pork chop egg dish pretty good not sure worth 18. Shrimp one same comments. - Octopus was great appetizer. Draft japanese beer good stuff got the tonkatsu sandwidch like 4 times to go while we were there

    (4)

  • Amy H.

    Tonkatsu is moist and flavorful. Cabbage salad is always fresh.

    (5)

  • David G.

    Impressive! I don't give too many 5 star reviews, but this place deserves it. I will keep this review short because you really need to check this place out for yourself. All of their fried dishes are cooked perfectly and are full of flavor. Also, the quality of their ingredients are clearly noticeable. Even their Miso soup was noticeable, it made you stop and say wow I never new Miso soup was this good. Their portions are good and the service was friendly. Their prices could be a little less, but their location dictates some of the this. I really enjoyed this place and will be going back very soon! Oishi des...

    (5)

  • K F.

    We had the chicken karaage pork loin Katsu don, and pork loin Katsu! Everything was delicious! The portions were just right! I even had leftovers but between the two of us it was perfect! Great customer service. Make sure to make reservations or else you will have to wait 30 min to an hour.

    (5)

  • Steven L.

    My first Yelp review will have to go to Ginza Bairin! I am the Yelper that does not yelp. Last night my wife and I decided to try Ginza, through my brother's recommendation. Despite the traffic in Waikiki, we decided to brave the through it and we were glad we did. We circled the block and found a public parking in the beginning of the same street ( $1 with validation). It was a Saturday night , 8pm There was a very short wait. We were greeted with a very friendly staff. We started with a small plate of pickled vegetables. I had the Tonkatsu donburi bowl, the pork was moist. The egg topper was still runny and hot just how I like it. My wife had the ahi/avocado salad with miso dressing paired with an order of cream coroquette, which she topped with tonkatsu sauce. The service was great, rest of the staff was real accomodating, especially because we were with out 6mo. daughter who we brought in with a carrier. When the plates were cleaned and the azuki bean-green tea ice cream was finished we paid under a little under $60 for a full meal in Waikiki. We left pleased.

    (5)

  • Bernard C.

    Best place for tonkatsu. Don't you dare ask for ramen here

    (5)

  • S. C.

    This may be a BIT biased because tonkatsu doesn't make my list of Top 10 Fave Foods like it does for most people who give the joint 5 stars... My family & i were staying across the street @ Trump. My dad LOVES tonkatsu, so we decided to make it a definite meal destination. 1. The service is way too mediocre for the prices. 2. Small place, fills up fast 3. Salad is free for any "refill" but it's just a bunch of lettuce. 4. The actual tonkatsu is OVERRATED, unless you get the supreme selection... supposedly they only have 5 or 10 of the special pieces daily. Thus, the 3 stars.

    (3)

  • Lilmissap L.

    Had to try this place because it had 4.5 stars on yelp. Small place can be crowded and the wait is long. We got there about 9pm on a Friday night. I had the pork katsu and it was not that satisfying with only 4 little pieces. The pieces was thicker than you would get at a "fast food" place and it was good but I think it is overpriced. Totally do not see what all the fuss is about. For $20 a dish of katsu I wanted to be wowed but I wasn't. Service was good though.

    (3)

  • Holly R.

    The tiger shrimp katsu don is incredible! Great service and food.

    (5)

  • alex t.

    Was not impressed by the food here. Kurbota tonkatsu was not that good

    (3)

  • Masaru U.

    Ginza Bairin is my favorite restaurant on the island hands down. Everytime one of my friends come to town, I try to convince them to let me take them here. My friends have liked it so much, that two groups of friends had to go back another time before returning home to the mainland. That should tell you something about how good the food is. My recommendation, go for the Thick Cut Pork Loin Katsu. Personally, I think the Kurobuta is a little over-rated and a little more dry than the Thick Cut. DELICIOUS!! =9

    (5)

  • Ashley M.

    Awesome service, very polite and always refillng drinks. Great food too, they even tell you how to eat it.

    (5)

  • Arturo G.

    Yummy Katsu, They make it just right. It is not one of those really oily Katsu it is nicely crisp and flavorful. Oh and there homemade Katsu sauce is AMAZING. Didn't get a chance to do this but you are able to crush your own sesame seeds to add to the Katsu sauce and that is also great. I love the smell of sesame seeds. I had the Katsu tenderloin with mushroom soup. AHHHH just thinking about it makes my mouth salivate. Not only do they give you a generous portion of Katsu, you also get all you can eat cabbage salad and they have different sauces to choose from. It is pretty small but worth the wait if there is a line. The employees are very delightful and informative if you don't know what you want to eat. The green tea ice was great, just wish they gave me more. Green tea paired with mochi is sublime. Just give me more next time PLEASE!!!! The only thing that made me not give this place 5 stars was price. It is a little pricey but you get a good amount of yummy food. I can't wait to go back and try more of the menu.

    (4)

  • Jonas T.

    The BEST tonkatsu and tonkatsu donburi I've ever had. Keep in mind, I've only had this stuff in the mainland, Vancouver, and Taiwan. I suppose the only place that could beat this is back in Japan. JONASAPPROVED!

    (5)

  • Arlene H.

    Only 25 cuts of special kurobuta pork a day. More pricey, but it is fatty deliciousness. I would have given this place a four, but it's not something I'd crave a lot. I did enjoy the experience and citrus salt.

    (3)

  • Ema C.

    This place is amazing. It's one of the top tonkatsu restaurants out of Ginza in Japan according to my mom..which is why the place was probably packed with almost all non-local Japanese. Bairin serves tonkatsu in various forms....black meat pork tonkatsu (Kuro buta, but the meat isn't actually black), thick cut tonkatsu, etc. The meat is tender and perfect. The miso soup also had fu in it! I've never seen fu in miso soup at many Japanese restaurants. The cost is a bit high but once you get your tonkatsu, that won't even matter once you take a bite! :D

    (5)

  • Sam K.

    My cousin took us to this place since it is his favorite restaurant. We originally tried to go there on Friday night but reservation was full, so we went first thing in the morning at 11:30 on Saturday. It turns out that Saturday is tonjiru day. You get tonjiru instead of miso soup. They have 2 tonkatsu source and we liked both of them. You can get refill on rice and cabbage so there is no reason you will leave the resurante without being full. I was impressed with freshness of rice, tender tonkatsu and great service.

    (5)

  • Daryl C.

    Yum! Super yummy Japanese food. If you sit at the bar, you will leave smelling a little like grease. The food is amazing. The cabbage...get the Japanese dressing, you can't stop eating it.

    (4)

  • igna K.

    I became a tonkatsu fanatic after trying out Katsu Hama in NY. Since then, I have begun my quest of trying out katsu restaurants in the US. So when I went to Hawaii, I just had to search for a katsu place. And oh thank goodness I found Tonkatsu Ginza Bairin (and it was a walking distance from my hotel!! score!) I ordered the thick cut pork loin tonkatsu. I was trying to decide between tenderloin and pork loin and asked the server: Me: which is better, tenderloin or pork loin? Server: tenderloin is lean and soft, pork loin is more juicy. If you're on a diet, tenderloin is the way to go Me: pork loin it is.... Oh, and you know a tonkatsu place is authentic when they give you a bowl with sesame seeds inside and you have to grind them yourself. Just add the tonkatsu sauce provided on the table and you're good to go. My friend ordered the katsu don with egg. It's pretty good too. She likes the sauce and asked for another bowl with the sesame seeds and they gave it to her (probably wondering why she'd want to use the sauce with the katsu don..) Now, on with my quest to find another great katsu place, maybe a local one in Los Angeles area..

    (5)

  • Richard C.

    The Tonkatsu here is awesome. We always make it a trip to swing by on our trips to Wakiki. Get the better cuts - my wife got one of the lower priced cuts on the special menu and there is a big difference in quality and taste. Staff is nice and friendly. The only drawback is the price and that it can get busy here depending on the season and time. Great to be able to mush your own sesame seeds to make your own sauce.

    (4)

  • Cherene R.

    A friend of mine recommended this place for their tonkatsu. In particular, he said I should try to get one of their "special" tonkatsu dishes that they only make a limited quantity of. At first, I was confused until I saw the menu to find a dish called kurobuta tonkatsu for $36. And, although I could not read Japanese, I could tell by context that they only made 25 a day. Luckily, I came in maybe a half hour after they opened. I think we may have been the first customers that day. I ordered their kurobuta tonkatsu and the tonkatsu sandwich. They handed us some sesame seeds to grind while we wait for our food. Apparently, you're supposed to grind them so you can make your own tonkatsu sauce. That was a fun experience. The tonkatsu sandwich came first. It was awesome! Why don't restaurants have these in Seattle?! It was the first time I had tonkatsu between two slices of bread and I was loving it. Totally worth the buy and great for lunch and a quick meal! And the grand kurobuta tonkatsu arrived at our table. It...was...thick! I took the first bite into it and it was perfect. Not overcooked, but juicy and a little fatty. I loved it! I don't think I really need to post any pics of the food I ate here because there are others who have already done this before me. But, it tastes sooo much better than it looks! And it looks mouth-watering delicious, right?! Oh man. I'm so glad I'm not allergic to pig. I love pork! I love tonkatsu! I love Tonkatsu Ginza Bairin!

    (5)

  • A T.

    Superb! We had lunch there today and I can't wait to go back already.

    (5)

  • Christine N.

    Oh my god. This is like the kobe verson of pork or whatever you want to compare it to. They use premium pork loins for the tonkatsu. Then they fry it just right, so the meat is moist and juicy. Even after drowning my katsu with curry, the outside was still crispy by the end. I got the $17 meal, but my BF got the $36 premium katsu, and he keeps raving about it. You grind your own sesame seeds, add the sauce, and dip the katsu in a little mustard before dipping in the homemade sauce. This is probably our favorite katsu place we've been to. The manager and staff were welcoming and chatted it up with us. I would love to return for their Friday and weekend sushi and izakaya.

    (5)

  • Paulina N.

    wow wow wow wow all i can say is WOW?! if you are looking for authentic japanese place that specializes in katsu, please come here..!! i LOVE katsu, and this place just topped it off! the service was excellent, the decor, the food, everything from when i walked in to when i left was simply delicious. i will definitely be coming back next time i visit hawaii, oh and..also ALL THERE SAUCES ARE HOMEMADE..AND BOMB.COM !!!!!!

    (5)

  • Alan S.

    A very nice, small restaurant with good food and service. We were initially worried about coming out smelling like fried food, but the kitchen is separated from the dining area by a glass window, so you can still watch the cooks and not worry about your clothes. Prices are on the high side, but if you stick with the rice bowls, katsudon and ebi tendon, it isn't bad at all. These are complete meals, with soup, salad and tsukemono. Given the quality of the ingredients I felt it was well worth the price. Everything was well prepared and tasty. An added plus was the $1 validated parking at the Bank of Hawaii building next door, a great bargain in Waikiki.

    (4)

  • David K.

    My friend suggested that we go here since she had tried the donburi at Shirokiya which she liked and wanted to see how I thought it compared to what I had in Japan. Food: $36 Kurobuta Katsu. Comes with miso soup, shredded cabbage and rice. Rice and cabbage is unlimited. You also get a mortar and pestle filled with roasted sesame seeds in-which you grind to you specifications and then add the tonkatsu sauce to. Drink: $4.25 Nama beeru - Kirin Ichiban. Typical Japanese pour with big head on top. Service: Helpful and fairly attentive. Parking: $1 Validated parking in the Old Mitsukoshi Building good for 3 hours. Thoughts: The Katsu was tender and moist and contained a nice fat cap on top. The Katsu did lack the flavor compared to my experience in Japan but was still good. The breading did contain a slight old oil taste but wasn't that noticeable. Tonkatsu sauce was decent but wish they had more variety of sauces like in Japan. The sesame dressing for the shredded cabbage was a little bland and watery. The rice was just ok. Overall: It is probably the best Katsu that I have had here and on the mainland but it's not even close to Roast Katsu that I had in Japan.

    (3)

  • Jeff S.

    Went to Bairin again for dinner last night after work. Katsu is always good. No tonkatsu has even come close in Hawaii. I've only had better in Japan. (I've also had worse in Japan). The sauce is perfect for my taste also. Not too sweet or salty. Added to the toasted sesame seeds, freshly ground by you (which is fun) and it's even better. The fine chopped cabbage and rice are refilled as much as you want. Why not 5 stars? Only thing I didn't like at Bairin was the Kushikatsu because they use the same coarse breading that they use for the tonkatsu and it just doesn't work. Kushikatsu needs a finer panko. Service is great. Staff is attentive and the place is small enough that it's easy to flag someone down if you need something. May sound a little off but the bathroom is really nice too. If yelp had 1/2 stars TGB would get 4 1/2 stars from me.

    (4)

  • Brian A.

    Thick Cut Tonkatsu. I think for me, this is where it's at. Crispy and juicy, the feeling that your teeth are melting and gliding though the meat is a sensation I can't shake. Usually pork can come out pretty dry if done incorrectly or even slightly dry. This, this wasn't like that at all. It was a skillfully tended fat piece of tonkatsu. Breaded outside, nicely browned protecting the soft innermost meat. Dip it in your self-ground sesame seeds and katsu sauce and it gives it a almost peanutty flavor. I now make all my tonkatsu at home with this thickened with sesame seed sauce. It is all served with a fluffy amount of rice, miso soup, and hot tea. You can park in the garage close by that is located under the building on the corner that houses the Bank of Hawaii ( yelp.com/biz/bank-of-haw… ).

    (5)

  • Michael S.

    They have some of the best katsu here. We ate this the first night we went out at Waikiki. However for the budget traveler this place is a tad bit pricey. For the price you can get some other decent katsu out there. But I feel this location has some of the more unique dishes that would make it worth visiting if you are willing to pay a little extra to try something different.

    (4)

  • Constance J.

    $30 for tonkatsu?!?! Worth every penny! When you order the regular tonkatsu they give you a bowl of sesame seeds that you mash yourself and add as much sauce as you desire. The tonkatsu is mouthwatering and cooked perfectly. Mushroom tonkatsu is served on a sizzling plate with daikon on top. It is served with a sauce that they pour over the tonkatsu table side. The sauce is filled with mushrooms and is light and flavorful. The tonkatsu is served with rice, miso soup and cabbage salad. You get to choose between three dressings for the salad. We tried the sesame and pineapple. The sesame dressing was basic and comparable to any restaurant, but the pineapple was very light with a hint of pineapple and complimented the salad very well. As an appetizer we order fried oysters and let me just say it was probably the best oyster I ever ate. The oyster is lightly battered and does not overpower the taste of the oyster. Service was great and we left completely stuffed.

    (5)

  • Mike L.

    This was the greatest katsu ever. The end. Seriously, the AMAZING katsu is the reason this place is borderline 5 stars on AVERAGE. I had the Kurobuta 'Black Pork' katsu and it was amazing. Melt in your mouth delicious, both the meat AND the fat. Others at my table had the thick cut katsu as well as the katsu don. I sampled both and even the non-Kurobuta was amazing. The preparation and execution of the frying made every piece very very juicy. I also love their sauce. It's just slightly different than other katsu sauces and the DIY grinded sesame seeds was a nice touch. I will most definitely come back here on my next trip back to Oahu. It is well worth the price you pay (even though it may seem like a higher price just for tonkatsu).

    (5)

  • Scott O.

    Who ever thought eating a deep-fried pork cutlet could lead to a Julia Child sole meuniere experience? Tonkatsu Ginza Bairin is the Hawaiian outpost of a venerable 82 year-old restaurant in Japan of the same name. Their focus is primarily tonkatsu, which is a pork cutlet fried in panko batter. Doesn't sound like a show-stopper until you taste the specially-bred Kurubota pork dipped in tonkatsu sauce, with fat that melts in your mouth. Mind you, this is not a decadent experience at all but a transcendent one. How that happens I am at a loss to put into words. You just have to try it. We did three times in a week and it was the food highlight of our trip. Service is exceptional, and staff is great at gracefully guiding you through the menu without making your or your party feel belittled. All I can say is if you value excellence, this place is not to be missed.

    (5)

  • Jennifer K.

    4.5 stars. This is the most expensive but yummiest katsu curry I have ever had. They said the rice and curry were unlimited! Service was fast and efficient and I will be back again.

    (4)

  • Brett M.

    Quick Tip!!!! They just opened up a small stand inside of shirokiya!!!!! No need to drive into the jungle that is waikiki anymore!

    (5)

  • Troy T.

    Ginza Bairin hands down has one of, if not the best Katsu in Hawaii. Their sauce is sweet but not too sweet and it has just the right amount of tart.. I dont really go to a Katsu house to order anything other than Katsu, its like going to a steak house to order fish... I don't get why some people give it bad reviews, like 1-2 stars, I mean in one review someone said they dont even like katsu, then seriously, why would you go to a restaurant that mainly serves katsu? only to figure out, again, oh yeah!!! surprise I don't like Katsu, let me rate them a 1 or 2... I just shake my head at those types. Its like going to a sushi bar, knowing you dont like sushi, then giving them an unnecessary 1 star because surprise you dont like sushi, even though they could have the best sushi...or am I the only one who thinks thats kind of insane...

    (5)

  • Z W.

    Awesome! Was about to go to Nobu, as I am staying in Waikiki Parc. Then decided to yelp to see what else is in close proximity. What a great find!! Thank you Yelp for help! Ate the lunch special which was delicious. Fast but super courteous service, which I appreciated very much because I am here to work and wanted to be in and out. I will be recommending this place to all my coworkers today.

    (5)

  • Christy K.

    Just know that the parking during lunch hour is HORRENDOUS. They validate for the parking lot next door only during dinner. Other than that, the tonkatsu is AWESOME. If you're looking for authentic tonkatsu, you absolutely have to order the Kurobuta pork tonkatsu ($36)! I know it's steep, but it really will be the best tonkatsu you'll ever have, unless you go to Japan (where the best tonkatsu will still cost you around $20). The lunch special is a pretty good deal if you just want some tonkatsu. It's $13 for a small tonkatsu, fish, squash, shredded cabbage, miso soup, and daikon (I forget the proper term at the moment). This is worth it... if you can find parking. I got to speak with the owner for a little and he said that this restaurant is one in a small chain that spans throughout Japan. I think this is why they have a large Japanese clientele: they recognize the name. I'd say this is hands-down the best Tonkatsu in Hawaii!

    (5)

  • Mark R.

    My favorite restaurant in hawaii!! Best Tonkatsu ever!!

    (5)

  • Candice C.

    Best tonkatsu I've ever had! Very succulent and tasty. Delicious!

    (4)

  • Brandon B.

    Are you a tonkatsu fanatic? This place is probably as good as it gets on the island. The restaurant is located on a side street right next to a bunch of hotels. It's a fairly small restaurant, but that shouldn't deter any fanatic from getting his/her tonkatsu craving filled. Interior is clean and aesthetically pleasing to the eyes. They have a small booth in Ala Moana now, but this place makes the tonkatsu experience so much cooler. The service is very hospitable. Pretty typical for a Japanese restaurant as balling as this place. If they have the word tonkatsu along with a pretty swanky place like Ginza, I am expecting some bad ass tonkatsu. Fortunately, they deliver with a god hand. The prices are jawdropping, but quickly fill that agape mouth with that tonkatsu awesomeness. Their are varying cuts of tonkatsu with reasonable price ranges so you don't have to sell any of your limbs just yet. For the big fanatic, they have "kurobuta" tonkatsu, which is said to be the cream of the crop when it comes to tonkatsu meat. Tonkatsu is serious biz.

    (5)

  • Christine G.

    Tonkatsu Ginza Bairin is totally in need of another 5 star review, so here I am obliging to this very factual statement. Anyways, Momo E. has had his eye on this place before we even left the Bay Area soooo...his expectations where high. And not only were his, mine, our expectations fulfilled they were BLOWN OUT OF THE GORGEOUS HAWAIIAN WATER. Momo got the Tonkastu-don and I got the Bimbimbap both being delicious and ingenious. What amazed me most about the katsu-don was how the katsu maintained its crispiness and tenderness even when slathered in egg and grilled onions. As for the bimbimbap I felt like the sauce was nothing like you can get back home despite the abundance of Korean options. It perfectly balanced out all of the ingredients and didn't mask any of the delicious tonkatsu. We also got the special croquette of the day which was creamy scallop? Just as delicious and comes with 4, so also a decent value. Overall amazing experience even though we had to wait in the rain for a bit.

    (5)

  • Sam K.

    Wow. I've never had tonkatsu like this before! As other reviews and the menu will tell you, this place does tonkatsu and tonkatsu only. We had the cream scallop croquettes to start, which were delicious, crispy on the outside and creamy and scallop-y on the inside (the scallops are chopped up into the filling, not whole). I had the kurobuta tonkatsu ($36), which came with miso soup, rice, a small bowl of tsukemono (pickles), and cabbage. The most interesting part of the meal was when the waitress brought us two small bowls of sesame seeds and two sticks to grind them with -- the idea was to mix the freshly-ground seeds with the tonkatsu sauce (ready on each table in a giant pot, alongside a small dish of hot mustard) to enhance the flavor. It worked and was delicious! The pork was so different from what you can get at a supermarket in the US: it was rich, moist, and flavorful, with plenty of fatty bits (as opposed to the stringy, lean cuts you get everywhere else). The breading was a nice thick coat, but crispy and light throughout. The sauce was fresh and tangy, and the sesame seeds added a deep earthy flavor. Rice and soup were very well made, cabbage was fresh and crunchy, and the pickles were light and delicious. Truly the Platonic ideal of tonkatsu. I'll be thinking of it whenever I have katsu somewhere else from now on...

    (5)

  • Gamebebe C.

    The tonkatsu is great but some kind a bit fatty. The waitress is helpful so if you want lean one, they will recommend. The pork is really crispy outside, juicy inside! Service is great.

    (4)

  • Elisa C.

    Its been a while since I've eaten here, so excuse me if I name the dishes wrong. I'll describe them to the best of my ability :) My sister and I shared the tonkatsu sandwich (which was their tonkatsu pork with sauce between two slices of white bread) which was surprisingly good for such a simple dish. We also shared a dish that was pork sauteed in a ginger sauce I believe? I forget the exact name of the dish, but it was served with soup, salad, and a side of rice. Overall the dishes were tasty; the pork in ginger sauce was tender and juicy, the salad had really good dressing, and it was pretty filling. The pricing is a little steep, but I'd definitely recommend anyone to try the place out, because their tonkatsu is very good. If I'm ever in Honolulu again (which I plan to be!), I will try out one of their other tonkatsu dishes. Mmm, I'm hungry now!

    (4)

  • Jason T.

    First off, I've only really had Katsu at home on rare occasions and a handful of other restaurants. But the Katsu here is delicious. I would have gone back again but I could not find time during my vacation stay. The price is not cheap but well worth the quality of food your receive. Service was great and very friendly, and food preparation did not take all that long. I don't have anything to complain about except that Sushi is only serviced on Fri-Sat after 9pm and the menu is somewhat limited. But selection is a small sacrifice for their actually offered items. Also, be aware that the restaurant is small so if you have a big group, you may have to wait. Fortunately there was no wait for bar seating when I arrived with my girlfriend. I would HIGHLY recommend this place.

    (5)

  • Triple C.

    My wife and I decided to try this establishment after reading about the exceptional tonkatsu here. We were a bit skeptical since the food was priced very high...23 dollars for the tederloin pork tonkatsu and 14 for the chicken karaage. How good could this possibly be we thought? Well, it is the best we have ever had! The outside, fried layering is exceptionally crispy and, in what was a first for our taste buds, the meat inside is plump and very moist. Being from LA, we are no strangers to Japanese restaurants but their fried offering, though delicious, were typically dry. Not here! They charge a premium and for good reason!

    (5)

  • Picky E.

    Being a big fan of Japanese food, we found this place to be above average. The tonkatsu was fine and the price was reasonable. They seem to want to highlight the fact that their ingredients came from high quality places. I knock one star off because for whatever reason, they don't ask you what salad dressing you want during the order process. When the food came, our salad did not have any dressing. We asked and was then offered the three choices. We thought this just happened to us but then witnessed the same thing happened to the table next to us. This would be a place I would have visited twice if we ran out of places to try. In fact, I would go as far as saying we wish we visited there more than once to try other items on the menu.

    (4)

  • Grace Y.

    Delicious. We got the kurobuta tonkatsu (the kobe beef of pork, I hear), the most expensive at $36/plate. Crunchy on the outside, tender on the inside. The slab of pork was really thick too. The tonkatsu sauce is nice, not too strong. You can crush your own sesame seed topping. The service was great and made me remember how attentive and polite waiters in Japan are. Would I pay that much for another Tonkatsu Ginza Bairin experience? Maybe if special guests were in town. It was certainly worth it the first time.

    (4)

  • Deanthony N.

    If you love tonkatsu, but can't head to Japan anytime soon, then Ginza Bairin will not disappoint! Their katsu is simply delicious~ I have tried the sandwich and their normal katsu and both were heavenly. Compared to menchanko, it's a bit more pricey but I think Ginza's portions are bigger and it's good. The servers are really nice, a bit fobby but nice (especially considering I'm not Japanese and some Japanese restaurants can be kind of mehhh towards non-Japanese customers). Restaurant is kind of on the small side, but really nice and clean. It can get quite busy, so either make reservations and plan it out, or just wait for a table.

    (4)

  • Questor L.

    Went here twice with friends. We ordered the same dish both times, but the style of meat was different so it was like getting a completely different dish. You can ask for an explanation of the different cuts/styles of meat. Listen good, cause it makes a huge difference.

    (4)

  • Dee Y.

    We came here at the end of lunch but were able to order the lunch special. It came with miso soup and tonkatsu, poke bowl, and a small serving of pasta. They were very tasty. We'd probably come back again if. We run out of places to try.

    (4)

  • Cathy D.

    PROBABLY THE MOST AUTHENTIC JAPANESE MEAL I'VE HAD IN MY LIFE....(NOTE: I STILL HAVEN'T BEEN TO JAPAN THOUGH) Our friends decided they wanted to check this place during our stay in Oahu due to rave reviews from their friends. TONKATSU in the name says it all....and you definitely must order it from here, so don't come here if you don't eat pork!!! As we arrived at this small cozy restaurant (located on a small side street near Waikiki Beach) we were greeted by the owner who was looking for potential passer-bys to try his restaurants...so he really tried to play up how good the food was, but little did he now we already planned to eat here and it did not disappoint. I had the prime cut Tonkatsu which must have been 1+ inch thick and cost $32 per plate. There are also other cuts of Tonkatsu (one more lean and one more fatty and juicier) that aren't as thick but way above the average katsu and a little less expensive at around $26 per plate. My boyfriend had the Tonkatsu and egg rice bowl which he really enjoyed and was only $17 (cheap for this place). The plating and presentation of each meal was so lovely. Each person received a tray of food served in Japanese dishes. It was way too cute. Another big plus was the staff was kind, corteous, and attentive. One of the best parts of the meal was the make your own katsu sauce. They give a small bowl of sesames seed to grind with a warm stick. You then add the sauce to these grinded seeds and various spices to your Katsu sauce.....and boy was the sauce AMAZING!!!! Probably why the Katsu tasted so good. And wow I ate everything on my plate. I drank all of the soup (I normally don't like Miso soup) and finished all the shredded cabbage which was sliced nice and thin and you got to choose between three choices of dressing. It was all good!!! Some of the guys enjoyed authentic Japanese beer and/or cold Japanese sweet sake that you normally don't see in other Japanese restaurants. Minus 1 star because this place is pretty pricey for Katsu...so if you don't mind spending the $$$ I'd definitel y reccomend checking this spot out. OVERALL A GREAT EXPERIENCE!

    (4)

  • Vincent Y.

    While I was on vacation, I came here with really high expectation after seeing the yelp reviews. Food was ok, but the service ruined everything. Emily was the one of the worst waitress I ever had. Not willing to give us additional spoons and didn't inform us the refilling tea wasn't free. Then she finally charged us 18% tip saying its mandatory. DO NOT COME HERE!

    (1)

  • James T.

    I went here for lunch. This restaurant specialized in one dish, pork tonkatsu. That's breaded pork cutlet with tonkatsu sauce. You can order different grades of pork. We ordered the highest grade. The pork was well marbled with fat like a Kobe beef steak. It was rich and flavorful. Foodgasm, mmmmh... The best pork tonkatsu that I have ever tried. It was reasonably priced at $38.

    (5)

  • Michael T.

    Heard a lot about this place and wanted to try it out for the longest time. Finally went and decided I must try the $36 Kurobuta Katsu. Probably the juiciest pork I've had and probably the best Ton-Katsu you will find in Hawaii. However, you could also find great Katsu elsewhere for 1/3 of this price. But nonetheless, it was great to try. Also had the fried crab (very creamy) for appetizer as well the jumbo shrimp (pretty good portion), which was alright. Overall, excellent dining experience (Japanese are so attentive to detail), great service, and delicious food. I would def. recommend and return to try the friday/Saturday night offerings.

    (4)

  • Martini S.

    Late Saturday night, looking for good, not super pricey, open place in Waikiki. Turn to Yelp of course and delivers as usual. All the reviews in here dead on re: Tonkatsu, service, etc. Phenomenal. Only reason not 5 stars was sushi was very average... Stupid on us, get sushi at Tonkatsu paradise. Kushiage, various little meat, veggie, cheese, tofu items fried on a stick (no toast) were also awesome and fun, esp. for happy hour.

    (4)

  • Justin L.

    best. tonkatsu. ever.

    (5)

  • Mochi M.

    Food was awesome and service was great. We didn't have reservations, but the counter was first come first serve and there was a spot of us. Everyone sitting around us was Japanese and they were all eating the same thing so we told our server that we wanted the same thing. On a side note, they have a separate menu for those that speak Japanese.

    (4)

  • thao t.

    If you are a tonkatsu lover than this is your HEAVEN!!!!! I eat tonkatsu at every Japanese restaurant I go to because I don't like sushi and this place is hands down the best! Definitely a must try. Fridays & Saturdays they have $1.50 skewers. Kurobuta is like the Kobe of tonkatsu and it's super fatty. The regular tonkatsu is 1/3 kurobuta and 2/3 lean pork, which is the one I prefer. Service rocks too! Super friendly staff. A little pricey, but for a tonkatsu lover, it's worth every penny.

    (5)

  • Rich C.

    So much food and pretty inexpensive. The food was great...definitely a gem! Get there a little earlier then when you think you'll be hungry, since there might be a short wait.

    (5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Garage, Street, Validated
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Tonkatsu Ginza Bairin

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.