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Name: B Matthew’s Eatery
Address: 325 E Bay St, Savannah, GA, 31401
Telephone: (912) 233-1319
Price range: Under $11
Rating: 4.16

B Matthew’s Eatery

325 E Bay St, Savannah, GA, 31401

(912) 233-1319
Store is closed

B Matthew’s Eatery Menu

Breakfast Entrees

Matthew's Basic Breakfast

Veggie Scramble

Ham and Cheese Omelette

Biscuits and Gravy

Eggs Benedict

Quiche of the Day

Breakfast Wrap

Veggie Wrap

The Breakfast Sandwich

French Toast

Maple Cakes

Mayme's Omelette

Grilled Ham Sandwich

Yogurt, Fresh Berries & B. Matthew's Granola

Lamp Post Breakfast

Bay Street Scramble

Huevos Rancheros

Shrimp and Grits

Matthew's Basic Breakfast

Veggie Scramble

Ham and Cheese Omelette

Biscuits and Gravy

Eggs Benedict

Quiche of the Day

Breakfast Wrap

Veggie Wrap

The Breakfast Sandwich

French Toast

Maple Cakes

Mayme's Omelette

Grilled Ham Sandwich

Yogurt, Fresh Berries & B. Matthew's Granola

Lamp Post Breakfast

Bay Street Scramble

Huevos Rancheros

Shrimp and Grits
A La Carte

Biscuit

Hash Browns

Cheese Grits

Toast

Pancake

Eggs (2)

Bacon

Sausage

Ham

Sausage Gravy

Fruit

Biscuit

Hash Browns

Cheese Grits

Toast

Pancake

Eggs (2)

Bacon

Sausage

Ham

Sausage Gravy

Fruit
Beverages

Iced Tea Sweet

Unsweet

Monin Flavored Syrups

Soft Drinks

Coke

Diet Coke

Sprite

Fanta Orange

Ginger Ale

Lemonade

Hot Teas

Coffee

Hot Cocoa

Juices Orange

Apple

Cranberry

Grapefruit

Pineapple

Milk Whole

2% or Soy

Iced Tea Sweet

Unsweet

Monin Flavored Syrups

Soft Drinks

Coke

Diet Coke

Sprite

Fanta Orange

Ginger Ale

Lemonade

Hot Teas

Coffee

Hot Cocoa

Juices Orange

Apple

Cranberry

Grapefruit

Pineapple

Milk Whole

2% or Soy

Healthy Meal suggestions for B Matthew’s Eatery

Breakfast Entrees

Matthew's Basic Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Scramble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Cheese Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuits and Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quiche of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Breakfast Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mayme's Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ham Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yogurt, Fresh Berries & B. Matthew's Granola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamp Post Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bay Street Scramble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Huevos Rancheros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp and Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Matthew's Basic Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Scramble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Cheese Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuits and Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs Benedict [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quiche of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Breakfast Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maple Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mayme's Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ham Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yogurt, Fresh Berries & B. Matthew's Granola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamp Post Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bay Street Scramble [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Huevos Rancheros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp and Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
A La Carte

Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hash Browns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pancake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hash Browns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pancake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggs (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Gravy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Iced Tea Sweet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unsweet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monin Flavored Syrups [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fanta Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Teas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Cocoa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juices Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grapefruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Whole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2% or Soy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea Sweet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Unsweet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monin Flavored Syrups [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fanta Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Teas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Cocoa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juices Orange [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cranberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grapefruit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Whole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

2% or Soy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Savannah for healthy meals suggestion.

Subway ( 1100 Eisenhower Dr,Ste 5 )

Visit below restaurant in Savannah for healthy meals suggestion.

Subway ( 1100 Eisenhower Dr,Ste 5 )

Write An Anonymous Review

Lady H.

My family and I visited here for breakfast on a Sunday morning. Even though there were a ton of people waiting, we were seated promptly. We sat at the bar area. I must say that those extra large rear end seats at the bar are extra comfy. We I ate: Apple, Walnut and Bourbon Chutney Waffle - I was a little disappointed that the apple walnut mixture was not cooked into batter. It came in a little bowl and you had to put in on top. Would have been better if it had been cooked into the batter. It was still really tasty and I would order it again. Shrimp and Grits - The shrimp and grits were really good. Nice sizeable shrimp and delicious flavor and consistency for to the grits Seared Salmon BLT - everything about this was tasty! The salmon had fantastic flavor and the mornay sauce was really good too. Lamp Post Breakfast - basic run of the mill breakfast items which were all tasty and delicious. The only bad part about this place was that the coffee wasn't good (AT ALL) and our server was exceptionally slow. People that came in and ordered AFTER us somehow received their meals before we did, plus she wasn't that good about refilling the drinks. (Granted I didn't want the coffee refilled after the first cup.) All in all, our slow service (and bad coffee) don't outweigh the fact that the food here was really good. I would definitely make a special trip to go back if I were anywhere near Savannah again. As a side note, I love how pretty it is and think that it's probably really sexy and romantic at night.
(4)
Meredith P.

While we were in Savannah for a visit, I knew I wanted to grab brunch one morning. Based on the reviews, this place looked like our best bet, and I am SOOOO glad I chose it. We got a reservation online (only a day or so in advance) so when we got there we were seated right away. There were a few groups waiting. The space was really nice inside, very bright. There's a bar area that you can sit at and tables outside, aside from the regular seating. Our waiter was pretty attentive for how busy they were at that time of the morning. The food was DELICIOUS! I order the biscuits and gravy with a side of the apple sausage they make inhouse. The sausage was delicious, and not what I was expecting. It had a nice kick to it. The biscuits were awesome and kind of crusty on the outside which gave good texture with the gravy on time. My husband had a scramble that he said was great too. I had never been to Savannah before but he had, and he said this was definitely a better brunch spot than some of the more tourist-known spots. I highly recommend this place!
(5)
Ilse S.

Good place for breakfast/brunch! Always love places with fresh orange juice. Crab eggs benedict & Mayme's Omelet where both really good.
(4)
Rebecca K.

Pretty swanky place for Savannah! The service and atmosphere was great, and we sat outside to enjoy the nice weather. As for food, I got the turducken burger with the German potato salad. The burger was awesome and had great flavor, but the bun wasn't toasted or anything which I thought would've elevated it a bit. My burger was also kind of pink/mushy in the middle, which put me off a little. I was a bit disappointed by the potato salad - it wasn't vinegar based like a true German potato salad, and it was very mushy. My fellow companions got the Reuben, club sandwich, and the soup of the day - salmon and clam chowder - which they seemed to really enjoy.
(4)
Erin G.

What I ate: Biscuits and gravy!, side salad Visit date: August 18, 2012 First time? Yes. A couple girlfriends and I ventured to Savannah for a short weekend trip; I was in charge of finding the food. B. Matthew's had some mouth watering reviews; I had to try it for myself. The food tasted just as good as the pictures implied. I wanted biscuits and gravy for breakfast, but I also wanted veggies, so I got both! Let me tell you about these biscuits -- they were so good they made me feel guilty after I ate them. The good kind of guilty, though. (Is there even such a thing?) They were obviously fresh and the nooks and crannies made them light and fluffy. Their sausage gravy was no joke either. We didn't talk much during this meal; too busy eating good food. Like most Savannah establishments, the servers were so sweet! Also, though we went for brunch, the wait wasn't so bad, 20 minutes tops. Good to note: they will split the bill for you (separate checks for everyone), no problem!
(4)
Mike K.

We had a party of 6 arrive for breakfast and staff greeted us with open arms. We each had a wonderful meal. I had the shrimp and grits that was quite good, but not as good as Waterman's in VA Beach.
(4)
H L.

Some of the best food I have tasted in my travels in 4 continents. Should go for a Michelin star. I'm not joking. Fresh-tasting surprising flavor combinations are a delight to the taste buds. Just perfectly balanced flavors and textures made every mouthful a groan-with-pleasure moment. An up-to-date take on southern cuisine (eg Shrimp with Grits). The food was so good we went back 2 nights in a row! The surroundings are unassuming and the service is run-of-the-mill, but the prices are about half what we paid just a couple of blocks away for far inferior food.
(5)
Rachael F.

This was pretty darn tasty. We stopped here on a Saturday afternoon after walking around Savannah all morning. I had a sandwich with an egg, ham and greens - very tasty! Nice crunchy bread + runny yolk + salty ham = mmmm. I've had sweet potato fries before; would even consider myself a connoisseur. These were the BEST I've ever had - so crunchy and perfectly cooked. Good service and cute atmosphere.
(4)
Scott C.

Great brunch spot. Good food and drink. Been there twice and will return someday.
(3)
Anastasiya L.

My friends and I went there for brunch a couple of weeks ago. I liked the place a lot, it was nice central location, but not as crowded as River street. The personnel was very friendly and had a great service. The food was delicious, but I guess since we had 6 people at the table, when I got my food, it wasn't warm anymore. They just has coffee and I really like lattes, so I was a little bummed. Some people has waffles: they looked great. In general I had a great experience and would totally come back the next time I am in Savannah
(4)
Alexandra P.

A friend took me here and we had the OJ (freshly squeezed) and the crab Benedict, salmon BLT, and turkey Apple hashbrowns. Everything was absolutely delicious and the service was great, they even gave us a discount because our food took a while to come out. Excellent place, will definitely be coming back. Side note: on Sundays they don't serve booze until 1230
(5)
Jade C.

Wow, went here for lunch on our first day in Savannah and it was fantastic. I had the club sandwich and couscous and my guy had the curried chicken hoagie sandwich with chicken chowder soup. All of it was awesome but that curried chicken sandwich was out of this world and I was drooling over his plate like a dog waiting on some crumbs. The area was by the river, the restaurant has an edgy vibe which is very typical for the Savannah scene. Overall it's very quaint but chic. We loved it and would definitely go back but, I'd love to go for breakfast or dinner!
(4)
Amanda T.

Best place for breakfast that we've found in savannah! Highly recommend it! We always get the yogurt parfait to split on the side of our entrees. French toast and eggs Benedict today. Only complaint is that the brunch menu served on weekends cuts out some of the breakfast items that are served on weekdays (the French toast for example) so you've got to try it on a weekday and the weekend!
(5)
Bill W.

This is a fantastic brunch option in a great location with great choices and fast service. We walked in at 10am Sunday morning, told there was a 20 minute wait, but we were seated in 10. We immediately received our coffee (great flavor and larger than normal mugs) which never got below half full. Our order of waffles with chutney and the FGT Benedict came out quickly and hot, and both of us cleaned our plates. The side of fruit is fresh and a great compliment to the entree.
(5)
Ste H.

Saturday brunch menu. Ordered 'the big salad.' Asked for ranch dressing and got homemade cucumber ranch. So good! My husband got the burger, was also delicious. Highly recommend it!
(5)
Elizabeth G.

Everything they say about this place is true! Pleasant but unpretentious place, excellent service and truly excellent food. Shrimp and grits are great, as are biscuits and gravy. The prices are very reasonable and it's good for families with kids too.
(5)
Rachel Z.

Beautiful restaurant, great service, but I was disappointed with my meal. I'm use to sautÃ©ed veggies in my omelette, but these seemed placed in just before being served. By the way, my omelette was cold when it arrived. My husband's French toast was pretty good though.
(3)
Robert S.

We went for an early Sunday brunch with a large party of eight, including two kids. The wait was only about 20 minutes, and they had a self-serve coffee bar available while we were waiting. The restaurant itself was very nicely laid out and decorated very simply. Once we were seated, the wait staff was very friendly and accommodating, especially with the kids. The food came out quickly, and all of it was great, especially for the price! The scramble, biscuits and gravy, and pepper bacon were really good. The crab omelette was good, but not as good as it sounded on the menu. It could have used a bit more seasoning in my opinion. All in all, great food and a fantastic value! I would definitely return.
(5)
Danielle D.

Excellent breakfast/brunch eatery. Traditional and new American choices. I had the duck and waffles and my husband had the shrimp and grits. Both were perfectly prepared and had great flavors. I just admit, his shrimp dish was out of this world. Not spicey, just blackened flavored shrimp with cheesy grits. Very reasonably priced as well. Excellent service by Amanda. Would definitely come back. A must try
(5)
Andrew A.

The Sunday brunch at B Matthew's was terrific. This is a popular place, so we endured a 75 minute wait, but it's very high quality food and worth the delay. Leave your name and then walk the waterfront for a while; that's what we did. I tried the Fried Green Tomato Benedict, which is basically Eggs Bene, but with (you guessed it!) fried green tomatoes, as well as goat cheese, and bacon. On the menu they say it comes with Mornay Sauce, but mine was Hollandaise I think, which was fine by me. My son got the Crab Bene, which was outstanding. The service was great; the atmosphere is bistro, but with a good bar. They made me a yummy Bellini. This is a 5-star place for brunch, and their dinner menu looks good too.
(5)
Randi H.

Can't get much better than this!
(5)
Matt H.

Had to wait 30 minutes for a table for the 4 of us on a Sunday around noon, but that is to be expected. We ordered a couple of the Eggs Benedict plates, salmon and crab I think, but the fried green tomato sandwich on its special bread was the best! Great! Coffee was strong (maybe a good thing, depending on your Saturday night went).
(4)
Zachary H.

Ate here for brunch today and had the scrambler. It was delicious and included a homemade biscuit. We sat outside and enjoyed the weather. Service was good as well. I would definitely recommend this place if staying downtown and looking for a good brunch spot. Don't forget alcohol isn't served until 12:30 on Sunday so no bloody Mary's until then. Wait was 30 minutes but can be a bit longer.
(5)
West N.

1st night in Savannah ever, great restaurant with quality food. I'm from LA and hate chains, this is fast knowledgeable service and ambiance with some class. I had for dinner Shrimp and Grits Bites with Pesto on top, Mussels, and Ceaser Salad. I would go again!
(5)
Anthony A.

Went with two of my friends for Sunday brunch at B. Matthews. I had the duck and a waffle, one friend had the crab Benedict and apple pecan chicken salad sandwich, and my other friend had the Bay Street scramble. My duck and a waffle was delicious. My friends were pleased with their choices, as well. I would definitely come back next time I'm in Savannah and recommend brunch to anyone else visiting Savannah.
(4)
Laura C.

Great place! Loved the service ambience is nice too-- fitting for savannah. Ordered the veggie scrambler had goat cheese I asked for none :-) but delicious! Biscuit too a surprising 10! Also my fiancÃ© and I split a pancake. Both quoted at the same time " now that's a pancake" Very impressed:-) thanks b.Matthews
(4)
Pam D.

This place is very popular; MAKE A RESERVATION. This is one of the few restaurants that actually does set aside a table for you if you make a reservation. If you make a reservation, don't be late, because they will give your table away. We did NOT have a reservation and with that being said, our experience kind of bummed me out. The hostess was mean, in the kind of way that you expect a fine dining establishment with a superstar chef to be (part hospitable, part bouncer)...but for this place? I don't know. She was mean but did it in a pleasant tone. When we arrived she informed us it would be a 45 minute wait, OK fine, so we head to the bar. It turns out when we got to the bar there were 2 open seats, so we sat, and the bartender asked if we'd be dining. I said that was fine with us but the bartender told us to ask the server. When we asked the server she said that bar seats were part of restaurant seating. What? If I put in my name for a table and the hostess proceeded to show me to a seat at the bar, I would be less than pleased. So instead, we just ordered drinks. I had a mimosa which was very boozy (lots of champagne!) and my boyfriend was pleased to be able to order a screwdriver (since most places only offer beer/wine/mimosas/bloody mary). We took our drinks over to the "waiting area" which is next to non-existent and can hold about 5 people total. The hostess seemed annoyed with us all standing there, but there was no way we were going to wait outside in the heat. We watched as about 3 more parties ask if they could just sit at the bar and were denied. We also watched the hostess tell a table they were 30 minutes late for their reservation and she could no longer accommodate them, unless they wanted to be at the end of the walk-up list. Once we were finally seated, we had an excellent experience. My waffle was great and I enjoyed my home-made biscuit that I ordered on the side. My favorite thing from this restaurant, by far, were the drinks. At the table I ordered a bellini and that was excellent, just like my mimosa. Our server was really nice and was spot-on with service. Unfortunately, the whole experience felt quick since we had spent so long waiting, we had already decided what we wanted for breakfast, so we ordered as soon as we sat, and the food came out quick. I'd come here again, but only with a reservation.
(3)
Jamie J.

Although the food was delicious the service was terribly slow and not the friendliest. A 15 min wait turned into 20 and would have been longer had we not walked in and asked, the were understaffed on a Friday morning and said no one could sit at the bar... Our server never once checked on us after the food arrived and our drinks were never refilled. Good food, but will not be returning.
(2)
Lauren S.

Decent atmosphere, but the staff seems a little irked. It could be due to the busyness of the place. Friendly enough overall. The Spicy Bloody Mary was pretty good, but had too much cracked pepper for my taste. The Mimosa with apricot tasted good. The Bay Street scramble was fresh and delicious. The turkey apple sausage was really good. I would visit this spot again. The food is worth it.
(4)
Linda L.

We stopped in here for breakfast on a Monday morning, so no waiting as some of the other reviews claim. Fast ,friendly service... our waiter was great! I had the veggie scramble and my husband had an omelet (can't remember the name) both were quite tasty, and the biscuits are delicious! I would definitely recommend stopping in for breakfast while in Savannah.
(4)
Krista P.

Quaint little restaurant, went with 3 other guests and everyone loved their meal. I had the "apple, walnut and bourbon chutney waffle fresh, seasonal fruit, choice of bacon, ham or sausage " at $9.00...I'm a waffle connoisseur and this is one of my favorites. Other meals that were enjoyed "crab benedict crab patty and poached egg on homemade biscuit, spinach, tomato, roasted garlic-herb hollandaise sauce; served with fresh, seasonal fruit" at $10.00 "garden benedict two poached eggs on a bed of spinach, tomato and pesto" at $10.00 Coffee is a real good brew too.
(4)
Cecille R.

Came here for breakfast on the recommendation of a friend. It's a cute little bar/ restaurant off of Bay St . I made reservations because I was uncertain if there would be a crowd. Thankfully no line so we were able to get seated as soon as we arrived. Everything looked yummy on the menu. I ended up ordering the veggie scramble and a side of their house made turkey apple sausage. Their scramble dishes came out with a buttery homemade biscuit. My husband could not stop raving about it. No butter needed . Well unless maybe you're Paula Deen! ;) The veggie egg scramble was hearty and topped a pile of potatoes. I couldn't finish the whole thing but I tried! I loved the turkey apple sausage. You get a few mini patties per order. You can see the bits of apple in there. It's delicious! Service was attentive and we were checked in on promptly. I would totally come here again, maybe at dinner since it looks like such a cool place to have a nighttime meal and maybe a cocktail. The bar seems to be one of their draws!
(4)
Marnie A.

One of the best bruch experiences I've had in a long time. The black cherry mimosa carafe were delicious and the food and service impeccable
(5)
Tyler U.

We did not have reservations and had to wait almost an hour and a half to get a table. That is typically a very good sign, and this was no disappointment. The shrimp and grits and Benedict were both fantastic, and our server Rob was very friendly and genuine. I am not sure if they take reservations, but I'd strongly recommend making one if possible. The line was down the street on a Saturday morning. Great choice and well worth the wait!
(5)
Steve V.

Went here for lunch and a business meeting yesterday. I ordered a margarita... which was too bitter for my liking, but it was strong so I can't really complain too much. The place was packed. My friend had the Big Salad and loved it. I had just eaten so I didn't order anything, but just soaked up the atmosphere. Cool bar and tasty looking menu. I hear their eggs benedict are Amazing. Lunch seemed like lunch anywhere, but local word of mouth has this joint pinned down for their fabulous breakfast and charming romantic alure once the sun starts setting over the river. I'll be back
(4)
Brittany M.

Stopped in while walking my dog to bring breakfast back to the hotel for my boyfriend. This was probably the tastiest meal we had in savanna. The shrimp and grits were delish. And just a quick walk back to the Brice hotel.
(4)
Mike C.

Absolutely amazing. This place has been my favorite restaurant in savannah for over 5 years. The current staff is so friendly and the chef is amazing. I loved this place so much that I had them cater my recent wedding (it was phenomenal). If you want some live music, go here on Friday nights. Ricardo Ochoa and Sasha play gyspy jazz music with a variety of unique influences. They fit the atmosphere and cuisine perfectly. Enjoy!
(5)
Caron S.

Recently ate here with two girl friends on a day trip to Savannah and we really enjoyed the atmosphere and vibe, and our brunch. It gets crowded, so go early, or wait in line. You can also call ahead and make a reservation. Mmm, the grits here - so tasty!
(4)
Pam F.

Slow, slow, slow getting food. Server is efficient but not one drop of personality. Told us our food was ready 5 minutes ago but it's been 40 minutes since we sat down and all we have seen is coffee. But, Coffee is good. Food finally came and it was good too. Busy place. It looks like morning alcoholic beverages are a big draw.
(3)
Dominic B.

OMG YUM! Hit this place up for late lunch and was very impressed. Excellent service, and the food sounded so good I wanted one of everything. Landed on the Braised Curry Chicken Sandwich with a side of blue cheese pasta salad. Both were excellent and well worth $9. Also tried their Bloody Mary and it was very very good. Other half got the pork confit sandwich with potato salad and it was excellent as well. Our server was super attentive and friendly. We made reservations for Brunch on Sunday before we leave town as we hear that's off the charts, too. Give it a shot!
(4)
Michelle H.

Love this place! They have a very modern but casual space that feels immediately welcoming. The bar is classy with great options. All of their food is great, but I vote for their Fried Green Tomato Eggs Benedict! Soo good! This is where I bring my out of town guests... I know that they will love the atmosphere and the food.
(4)
Nevin M.

Kudos to the chef. This is an upscale corner bar/tavern, casual and comfortable. The food is excellent, well prepared, and wonderfully delicious. A surprising find.
(5)
Hannah C.

Food was great! Got the Biscuits and Gravy and they were definitely delicious, but they could have used more gravy. We got a large mimosa carafe for the table (4 of us) for $29, seemed a little pricey but it was good of course! Service was definitely slow (went at 11:30 on a Saturday) but not horrible. My friend did get a side of toast, the waitress that delivered it said she'd bring him butter and jam but never returned. Once we finally saw our waitress again he asked her, and she then forgot and he had to ask another time. That was definitely frustrating! All in all food is good, but don't expect for super speedy service...food seemed to come out quick though.
(4)
Andy K.

Hands down the best service I have ever received, the best server I have ever had was Patrick. He did a phenomenal job serving us and knew the menu exceptionally well. His personality was awesome and it truly felt like we were hanging out with some buddies. I travel for a living and eat out all the time, I'm talking about everything from Chick-fil-A to high-end five star restaurants to gas station biscuits, you get the picture everything. This was the first time that I have actually been impressed in years. It was an absolute pleasure to dine there and the food was incredible! The next time I'm in Savannah I will totally be eating here every single night trying out different items on the menu. It's simply that good. Patrick had fun with us and he was excited for us at all the food we were trying, it was such a wonderful experience I can't wait to come back! Chefs in the back, y'all did an amazing job great work! Date night fans, this is the place to go. I don't write reviews and I never say things like this, but here it goes... When you combine the high-quality food and the fact that everything was made from scratch probably coming from some local farmers market and the local shrimp boats, and the phenomenal customer service displayed by Patrick, this is the best restaurant I have ever been to. What a fun night my friend and I had after a long day from work, we literally talked about the restaurant all the way back to Richmond Hill!
(5)
Chad P.

We had to wait 40 minutes to sit for Sunday brunch. It was well worth the wait. The atmosphere is relaxed and the food is delicious.
(5)
Jerry J.

Eating at B Matthews has always been a good experience. We usually go on Sundays for brunch but this week we went on Jan 1. Egg Benedict were very good and the fried green tomatoes sandwich as well.
(5)
Lillie N.

The duck and waffles were one of the best thing I've ever ate and I'm a major foodie. The waffle was crispy, perfectly seasoned with a little duck fat drizzled on it. What a savory dish. Wow. We also ordered the Garden Benedict With apple Turkey sausage ( made in house). The Benedict were perfectly poached. Although I can not say it's the best eggs benedict I've ever had (the best is located at this brunch place in Brooklyn, NY). I found the sausage to be on the dry side and missing a bit of sweetness I expected from the infused apple. Overall, I'm giving this spot four stars because the everything is very delicious and a notched above my expectation.
(4)
Tanya K.

It was 30 minute wait time, they were busy, but well worth the wait, I would suggest a reservation!!! The food was great, the turkey apple sausage and the duck and waffles on the other hand were amazing!!!! The food was presented good!!!
(5)
Ben H.

Brunch yesterday was so delicious we've returned today. Crab Benedict is among the best I've tasted. Delicious homemade turkey apple sausage too. This is a must visit location in savannah. Top notch service too!
(5)
George D.

I'm not sure if I'm being hyperbolic when I say that the Lamppost Breakfast was the best breakfast I've ever had. It's that good. Phenomenal grits, tasty sausage, perfectly cooked eggs, and the sausage and gravy (omg the gravy) killed it. Wow.
(5)
OnionHate R.

Great Food , definitely worthwhile for a great morning breakfast, shrimp and grits was so good I had two orders. service was just ok- but food made up for it
(4)
Rahim R.

All I want to say is for breakfast look no further than the Shrimp and Grits. Great charm and the service has been great.
(5)
Lisa C.

Went for brunch. My husband had the eggs Benedict and added a side of biscuit and gravy. He's never had eggs Benedict but decided to try it since a lot of the photos posted on yelp were of that dish. He said it wasn't bad but nothing to special. He said the biscuit and gravy was superb though. I had the scramble and added a blueberry pancake. My meal was amazing!!! Def recommend the scramble!!!!
(5)
Eric H.

Food was excellent. Had the biscuits and gravy. If coming for breakfast get there early.
(4)
Pamela S.

Tried B. Matthews for the first time this morning. I had the shrimp and grits--- AWESOME!!! My son had veggie scramble and hubby had Bay Street scramble. All plates cleaned and nothing wasted. Coffee fabulous with plenty of refills. Please do your family a favor and stop here.
(5)
Larry G.

Simply outstanding! Quiche excellent. Fried green tomato sandwich terrific. Bowtie pasta to die for. Try the Bloody Mary's. Highly recommend.
(5)
Yvonne V.

Lovely salads for lunch if you are looking for something light but very tasty! Laid back atmosphere. Would definetely go back.
(5)
Michael D.

Horrible customer service. If you're not a local don't expect much. Ask for breakfast and was told that it was now the lunch menu understandable since lunch started 45 minutes ago. After ordering 4 order comes out of the kitchen ALL breakfast. I am told it is because they had long tickets times. So I asked just to settle my check since they were backed up. Oh no yours is about to come out???
(1)
Pedro Brenda F.

Long wait on a Sunday brunch. ....... but ended up being worth the wait. The food was delicious and wound up running into Norman Reedus from the walking dead (super nice guy by the way).
(5)
Tiffany W.

This place is horrible with service. I come in and ask how long is the wait for a table of 4 the hostess told me about 30 mins. There were two groups of 3 people got sat when they just walked in and there were two tables that can sit 4 were on reserved. The entire 30 mins I were there the two tables were still empty. We could of sat and ate already within the time frame allowed. Service is horrible, the place is sooo small. Not recommended at all.
(1)
Jim J.

The brunch here is great. Crab benedict, biscuits and gravy, all kinds of omelettes. It's crowded on weekends so if you know you are coming to Savannah and staying in the historic district, they take reservations (but you have to make them at least 4 days out).
(5)
Josh M.

Extremely RUDE hostess/staff! My wife and I went there yesterday during lunch. I asked the hostess how long the wait was and she said 35 minutes. I asked her about sitting at the bar and she said the words "The bar is first come first serve". Consequently, we walked over to the bar to hawk down the next spot. Meanwhile, she is frustrated with the amount of business her restaurant has received so she proceeds to shout to the people in the lobby "if you are waiting for a table, please go outside and wait". With the heat index, it's OVER 100 degrees! Is she crazy?! She even told me to personally get out of the way because I was standing in a high traffic area. We finally got a spot and within seconds, she walks over to tell us that the bar is seated and that she is going to have to ask us to get up for someone else. Thinking she might be slow I walked her through our conversation of when she literally told me (verified by my wife) "bar is first come first serve". Instead of apologizing or replying nicely, she attacked me and played defense stating "nope, I never said that. We are going to have to take your seats" the bartender decided to join the battle of "the customer is always wrong" by saying, "Sir, the bar is never first come". Never have I experienced such an unwanted welcome from a restaurant. Perhaps, this business needs to rethink the importance of picking a friendly hostess who understands how the hospitality industry works. SHE Is the first opinion people get when they set foot in your establishment.
(1)
Jeff B.

We live in Savannah so I have eaten here several times through the years. The food and service are usually excellent and I have never been disappointed. We arrived during peak weekend brunch hours so I expected a wait. The hostess advised the wait would be 20 minutes. Forty minutes later we were still waiting for seating. We were finally given seating outside which was fine. We ordered drinks and food at the same time to make it easier on the server and expedite the process. After waiting for quite some time, I went inside to see if I could get a cup of coffee since the server disappeared and never returned.. I regretted it as soon as I walked inside. The lady behind the counter glared at me and asked me who my server was. A few minutes later our server arrived. He berated me in front of my guests and said that I had exaggerated my wait time,This I must say is a first. Most servers would just apologize for any delay. The waiter told us they were really busy and I should expect delays. When our food finally arrived my crab omelet was cold and the cheese on top had congealed. I didn't dare say anything because they were busy and I was concerned any more complaints might send our waiter into a tirade. When the check arrived the server advised he took off my meal. This is another first as I never asked for this nor expected it. Their prices are already really low especially given the menu and location in historic Savannah. Eat here if you don't mind being condescended to are grateful for small miracles.
(2)
Tara R.

Just had a fabulous breakfast here. We are staying in the river street area. And this place was convienently located a short walk from our hotel. It's menu is fresh and homemade at its best. The shrimp and grits are smooth creamy and covered with smoked Bacon and fresh shrimp. We also tried the crab cake Benedict which is served on top of their homemade crunchy biscuts. Soo delicious. And covered with a garlic herb hollandaise. Add the fresh squeezed OJ to the meal and it's complete!!
(4)
Carol S.

While staying in savannah on vacation for 1 week with my fiancÃ©, we ate at this restaurant the most. It was close to our accommodations but also had such delicious food we wanted to try it for breakfast and lunch after we ate dinner here on our first night. The service was excellent-definitely above average and that says a lot for a town that is very friendly with traditional southern hospitality. We arrived almost too late to have dinner on our first night in town and they had no problem serving us and treated us so well that we never felt anyone was being put out by having to stay late. The food was consistently good. The breakfast I would recommend over all the other meals. The pancakes were delicious and also the home fries!
(4)
Alex P.

Great foodie experience. . Trust your server to guide your menu. There are too many great choices so we shared 2 appetizers and a meat. Food and service was amazing.
(5)
Carla G.

Delicious brunch. Ordered the mayme's omelette and the scramble, both were delicious. The biscuits were amazing. Server was very nice, it started to rain, we were sitting outside and they made sure we were fine and set up. She kept checking on us to make sure we were ok.
(4)
Annie Z.

We came here for breakfast on a Friday morning. We arrived mid-morning and I was a little nervous there'd be a wait. We got right in and sat down. I had the french toast with strawberries and my husband had the Bay Street Scramble. The strawberry sauce was not too sweet, which was great. Husband said his meal was delicious. Atmosphere was pretty cool. We drove past the next day and saw the long line. I'd definitely recommend a weekday without the wait!
(4)
Leillani A.

The food was delicious. We had the crab omelet & duck and waffles. We are very happy we made the trip here!
(5)
Maey P.

On a very lazy sunday morning I dragged myself out of bed to have breakfast. The wait was only 20 or so minutes for this establishment which is usually unheard of. I had the cab benedict. It was the cure to my headache and nauseous stomach. I highly recommend it. But make a reservation!
(5)
l b.

Awesome atmosphere and decor! Mercury glass looking light fixtures, brick and dark wood construction. We came for brunch on a weekday so there was no wait for a table. I ordered shrimp and grits which was amazing!! They were so cheesy and topped with pan seared shrimp, green onions, and diced tomatoes. Perfect flavor combination. And I ordered a biscuit on the side because I cannot really be expected to pass up a southern biscuit, right? Such a filling and scrumptious breakfast! To be honest, I couldn't finish my dish on my own. And I didn't want my fiancÃ© to have it; I wanted it all to myself...despite being full. But since we were leaving that day I had to concede and share my leftovers. My fiancÃ© ordered a scramble which was kinda cold so he asked them to reheat it. After that he enjoyed it. This wasn't a deal breaker for us. Good service from our server. I would love to go back here again on another visit to Savannah.
(5)
J.J. H.

This is one of my favorite places to eat in Savannah. The food is consistently good, the waitstaff is spot on, and the atmosphere is laidback and casual. I love the chickpea salad, and the black-eyed pea cake is unparalleled. I am a vegetarian, so I like to substitute a fried green tomato for the ham in the ham/blueberry/brie sandwich. Give it a try...you will be happy you did!
(5)
Faye B.

Cute little restaurant right off Bay Street that was a is casual chick. It has a modern breakfast cafe vibe, but with dark wood and has a bar. The wait staff is friendly and the food is so fresh. Really looked forward to brunch And ended up drawn to idea of a fried green tomato sandwich. Man was it delicious and crunchy. My husband loved his quiche and gobbled it right up. Our meals weren't overly heavy so we ordered their cookies. Even the cookies were just the right amount; oversized butter cookies lightly dusted with powdered sugar and served witha sliced strawberry. Tops overall in presentation.
(4)
Mitchell L.

I've eaten here twice so far on this trip to Savannah and both times have been perfect. Came in with a hell of a hangover first visit and the staff went out of their way to take care of me. Possibly the best bloody Mary's ever. Second visit I was actually able to enjoy my meal and it was everything the wife had told me I missed out on during the first visit. Biscuits and gravy were perfection, as were the eggs and turkey sausage. The breakfast margarita is a worthy companion to that perfect Bloody Mary.
(5)
Paige N.

This was our first time trying B. Matthews. We will DEFINITELY be back. It was very busy, but we ended up getting moved up to sit outside. Our server, rob, was fun and friendly. The food came out pretty quickly, which surprised me because they were so busy. I had the crab Benedict. It was SO good. The turkey sausage was the absolute best turkey sausage I've ever had. And the grits were amazing! I have absolutely no complaints about this place, and it was really rather affordable for the food quality. Definitely a must try.
(5)
Tonyne H.

Perfect mimosas, perfect eggs Benedict, home made sausage to die for and the atmosphere is stunning.
(4)
James O.

A nice non-touristy oasis in historic Savannah. Many good choices for meat eaters and vegetarians both! A good choice for a late breakfast.
(5)
Grace N.

Very solid brunch. I had the crab omelette and a blackberry mimosa. Everyone I was with enjoyed their meal. Service was good but the wait was long so get there early.
(5)
Marquis M.

THIS is a breakfast place. We had been so disappointed with the savannah breakfast scene (first J. Christopher's and then Goose Feather's) and thought that maybe the hype we had heard about savannah eating was misplaced. We came here because the place we wanted to go to was closed, so this was really just luck that we ended up here. The omelettes and scrambles are the way restaurant version of these classic dishes we have had in awhile, and certainly in savannah. The waffle was amazing with the delicious compote on top. The prices are fairly reasonable considering the quality and portions . Be sure to make a reservation if you are set on eating at a certain time, otherwise there is a wait (that is actually justified, unlike Goose Feathers) .. We ordered Bay Street Scramble, Mayme's Omelette, and the Apple Walnut Bourbon Waffle (or something like that).. Delicious. The potatoes were fresh and clearly real potatoes (versus the previously frozen squares at J. Christopher's) and the veggies were fresh in the eggs. This is where you want to go. I'm telling you. Don't waste your time at the other places.
(5)
John W.

Had a great late lunch here. Braised chicken curry is outstanding! Service was great. The only thing I didn't like was the German potato salad which was served cold - and mine lacked in the bacon department! Overall though a great experience. My girlfriend has the turducken burger and it was excellent!
(4)
Cheri M.

This was a last minute choice while wondering on my first day here. Cute place with amazing food. I sat outside and enjoyed a Turducken Burger and red pepper potato salad. I'm not a potato salad fan but wanted to try something new. I could eat that salad every day. It and my burger were fantastic. The server Cat was super nice and offered me an iced tea to go since I was exploring. Loved that. Very thoughtful. I'll be back with the husband.
(5)
Elaine M.

Went here for breakfast on a weekday, so no problem being seated right away. I had the mayme's omelette, spinach, goat cheese and tomatoes, served with hash browns and fresh, seasonal fruit. This omelette bordered on disgusting. I have no idea how an omelette can be made so that the eggs are so cold that the cheese never gets soft and that the spinach and tomatoes are hard and crunchy. Not that I don't like raw spinach and tomatoes but the texture isn't right in an omelette and cold eggs are always bad! My husband had the shrimp and grits which he really enjoyed - the only reason that they get three stars at all. Our service was fine. Friendly and pleasant, although the omelette choice was her recommendation.
(3)
Tessa M.

This place was incredibly tasty. The wait was long, but worth it. I loved the coffee. I usually never order omelettes, but theirs are so good!!! Definitely go here.
(5)
Ronnie C.

Great brunch there this morning. Eggs Benedict, shrimp and grits. All so very good. The yummy ham in each dish really made it special. Portions were perfect, service was good, ambiance was relaxed, loved the decor and brick walls, value was excellent. Wish we'd sampled the creative, enticing dessert menu.
(5)
Stephanie L.

For a girl hungry for both great bites and warm sun, I found my soulmate in B. Matthew's. It offered both. Well, the latter came in the form of outdoor seating. Although the view is the building next door, the food makes up for the lack of scenery. The interior is the cutest, if you prefer to dine in A/C. It was just a blessing to be outside in 90 degrees after a horrific WI winter (that was still lingering when we left). I do not usually suffer from indecisiveness in the form of 3 options, but I did here. I could have easily been torn between more. There was a fourth, really, in the form of the special, which included multiple ingredients in my top 10: salty, marble rye (yes, salty, thanks to the crust) and theirs is cut thick AND soooo soft; arugula; brie. All wonderfully pulled together with the dense layers of sliced turkey and a fruit chutney. There was so much texture and flavor going on, but it came together in perfect harmony. I ordered my sandwich with a cup of the soup du jour which had mushroom, cream, and brie also in it. I was going for rich, and I got it. I couldn't finish my sandwich after all the excitement. I still left very satisfied and full from the house iced tea and an amazing lunch. Our server was a sweetie too. There was plenty of Southern influence in the food and in the hospitality. I highly recommend to visitors and locals alike.
(5)
Kim J.

Service was great thanks to Rob! Shrimp and grits great, waffle great and Bloody Mary so good!
(5)
Nichole S.

Arguably the best breakfast I've ever had at a restaurant. The cheese grits and biscuits alone are enough to earn the 5 stars.
(5)
Zohra K.

Amazing food and flavors. The service is okay- but the food experience is worth it. A definite must eat place if your visiting Savannah.
(4)
Jessica G.

We found this place on yelp and the reviews were right, this place has great food for great value. We had mimosas and breakfast. The food was fresh and delicious. This is a place I will be returning to if I am ever in Savannah again.
(4)
Sarah A.

Food was delicious! Service was awesome. Very friendly and charming ambience. Will definitely recommend this place to friends and family coming down from Atlanta.
(5)
Donna P.

We waited an hour and Wow was it worth it! Crab omelette was light and fluffy ! The Garden Benedict was cooked perfect ! The hamburger was cooked to perfection and fresh ground beef ! This is a must for brunch or breakfast ! Must be willing to wait or make a reservation 24 hours in advance .
(5)
Roberta S.

Recommend by a local and great experience. Breakfast was delicious with made from scratch sausage and biscuits and superb service.
(5)
Rebekah N.

This one star is for the food because honestly I wouldn't have given this place any stars for the way I was treated. My cousin and I came in and were situated in no time by our friendly hostess. I looked around to see if anyone acknowledge us, you know, the usual.. "I'm sorry we are busy but I will be with yall in a bit and get your orders". Yeah, that didn't happen...I waited 10 minutes and then our server appeared to ask for our drinks. By then, we knew what we wanted to order because we waited too long. (Trust me, the place wasn't busy at all... ) I ordered a chicken salad sandwich and my cousin ordered a breakfast burrito. I added spinach, tomatoes, and onions to the burrito. Server got our drinks and we waited another 20 minutes for our food. During the 20 minutes wait, 2 tables came after got their food before us and we were still sitting duck waiting on our food!! I was livid and really close to putting $5 down to pay for my OJ and just walk out. I gave our server a "WTF" look as she brings the food to other table. She came to me and said, "your food is coming right up, it takes a while because you had a special order." I admit I did have a special order. I added spinach, tomatoes, and onions to my burrito... I replied, "my chicken salad sandwich, which is a cold sandwich, should take 5 minutes to put together, and I'm sorry your establishment considered adding greens to the burrito as a "special" order, but it shouldn't take long to put the already prepared spinach, tomatoes, and lettuce to the burrito." Stop giving me excuses and just say, I put their tickets in before yours because I didn't think yall would tip. Our server's name is Sasha. I only know this because she introduced herself by that name to other tables and I overheard her, but never mentioned her name to us. She attended other tables with better service than us. Stop judging a book by its cover. Do your damn job! We ate, paid, and tip. Our total was $19.00 exactly. I gave her a cash tip of $5 even with bad service. Poor thing, she felt bad afterwards and asked us if we wanted our waters to go. Lol!!!! she said, "I hope your experience with us was pleasurable, please come back and see us again!!" I didn't reply to her. I really wanted to write on the back of the receipt that I will never come back here thanks to Sasha for her bad service. It wouldn't have upset me much if she was just giving bad service to all tables. Then unanimously we can all say she's a bad server, but to single us out makes me feel really uncomfortable being at a place where you get bad service by the color of your skin. Either this place needs to educate their staff on that southern hospitality or just tell Sasha she needs to step up her game and treat all customers with equality.
(1)
Elizabeth E.

Awesome awesome awesome. I took advice and got a reservation, which was perfect, we sat right down. I had the shrimp and grits, husband had a traditional breakfast plate (forget what it's called) and both were delish. The decor is very cool, industrial and historic looking, somehow. Had a Bloody Mary as well, which was great. Definitely happy er stopped here on our trip to Savannah.
(5)
Lori M.

Charming. B. Matthew's Eatery is a little corner restaurant across the street from a green swatch near the waterfront. For our first breakfast in Savannah, I turned to my Yelp peers for advice and foundB. Matthew's. With Open Table reservations, we were seated promptly upon arrival at a little table in the back corner. While there are nicer tables in the place, this spot gave us the privacy to enjoy our first girls' weekend breakfast. My little food critic in training had not eaten grits yet, so that was a must have for her. I ordered an omelet. We adults enjoyed sipping our coffee while our girls giggled at the excitement of an all girls weekend. We enjoyed our food thought none of us raved. My little food critic did not enjoy her grits, so we swapped food. I, however, did enjoy her shrimp and grits. It's a solid dish here. B. Matthew's is a solid breakfast and lunch place with a quaint atmosphere. While it wasn't my favorite meal of the trip, I'd come back for breakfast again.
(3)
Perry S.

Amazing dinner. Had the kale salad followed by the pork cheeks. I highly recommend this place for dinner!
(5)
Thais A.

It's on the rarest of occasions that I will dine at a restaurant so incredibly delightful that I leave wishing I could turn back time and re-live the experience for a second time. Well, that is the exact feeling that rushed through my mind as I walked out of the doors at B. Matthew's Eatery. I dined here with my partner during Savannah's Restaurant Week. We had reservations for 7:30 but arrived at 7. We were greeted immediately by the hostess who was already expecting us and let us know that we did not have to wait for our 7:30 reservation. Score! B.Matthew's has a trendy-hipstery-New York-ish-decor. It's dark, sexy and modern but not at all pretentious or stuffy. We were seated at a half booth table by a window a few feet away from the bar. It was perfect. On to the food. I started off with the fried green tomatoes. Fried to a crisp golden brown and served with a cajun remoulade and a zesty chili oil drizzle. It was incredible! For my main course I ordered the Scottish Salmon which was perfectly prepared to a medium. Accompanying it was the haricot vert with red potatoes and a deliciously seasoned lemon-caper brown butter. Dessert: Crem Brule! Just like everything else, it was truly sensational! I was a little apprehensive about having dinner here, only because all of the reviews and pictures for B. Matthew's are mainly on their breakfast and brunch. This made me think that perhaps they weren't that great for dinner. Boy was I wrong!
(5)
Becky M.

Stopped by for breakfast on the way out of town. The huevos rancheros was amazing!! The whole family loved their breakfast. The kids menu in a story book is ingenious!
(5)
Eric I.

I was in Savannah for a business meeting and had the opportunity to eat here for the first time and I was not disappointed, truly a must try if your in Savannah and one I will be going back to. The food, and service was 5 star, the atmosphere... fantastic. I had the shrimp and grits to start, followed by the scallops (cooked perfectly), it was a meal I did not want to end. Skip the chain restaurants in the area and eat local!
(5)
Kaitlin S.

We came here for Sunday brunch without a reservation, so it took about 35 minutes to get in but we walked around by the river while we waited. We ate at the bar on comfy bar stools. I had the shrimp and grits and my boyfriend has the fried green tomato Benedict. I loved the shrimp and grits-- pleasantly cheesy with bacon, tomatoes, green onion and cream on top, though I did have to cut the tails off the shrimp. My boyfriend thought his dish was good but not spectacular. We tried to get mimosas, but we didn't realize that they aren't allowed to rave alcohol before 12:30 on Sundays. Overall, this was a nice brunch spot and I'd recommend it.
(4)
Gabby M.

What a great place! My friend and I stopped in after driving up from Florida and we were starving! The decor was adorable and the staff were all super friendly. We both got the same thing - an omelet with goat cheese, spinach, onions, and tomatoes. It was delicious! You have to try the turkey apple sausage and don't forget about the mimosas :) We will definitely be back next time we are in Savannah!
(4)
Joel T.

Everything was spot on and delicious. The cheese plate was huge and tasty, the roulade was awesome and even the bread and butter were great. The service that was received was prompt and our waiter was very knowledgeable. The decor of the restaurant was excellent.
(5)
Benjamin M.

This was pretty good, but coulda been better. We showed up for a late breakfast, only a block away from our hotel, and were seated near the front of the small restaurant. I was glad to get a table so quickly, but didn't necessary enjoy being near the door on such a windy, cool morning. The one page menu is fairly simple, but reasonably affordable. Unfortunately, not everything on the menu was available; no hash browns and no pancakes. Disappointing, but everyone adjusted. I ordered Eggs Benedict, served southern style on a biscuit, not an English muffin, with a side of fresh fruit. Overall, a decent spot with good service to start the day.
(3)
Kelly H.

An absolute must while in Savannah. Exceptional service and amazing food. B. Matthew's became our breakfast joint during our vacation. We were very fortunate and never had to wait for a table but I recommend that you make reservations if you don't want to wait. Mimosas were just the right amount of champagne and oj. Their sausage gravy and daily quiche were to die for. Their staff is super awesome and we never had to wait for anything. Food came out promptly and was so delicious. Next time in Savannah we're going to give their dinner menu a whirl. Many KUDOS Sasha, Ross, Eileen, Sam and Brittany for making our mornings more awesome than planned!!!!
(5)
Moncello S.

Very nice, relaxing, and different! The fried duck was awesome and the service was EXCELLENT!!!
(4)
Ashley D.

Went here for Sunday brunch. I highly recommend it! Best biscuit I ever had! Also got the scramble which had this amazing garlic herb hollandaise sauce on top. No complaints on my end other than a 30 minute wait
(5)
Clark D.

My wife and I went in for breakfast. Had a reservation as recommended. It wasn't that busy but people were having to wait even with open tables. The table beside us was reserved and open for more than an hour. Placed our order and got our food about 40 minutes later. I ordered a glass of milk with breakfast and the waitress had to be reminded twice about it. She finally remembered and brought it out...as soon as I finished eating. They did comp our drinks due to our long wait. As far as the food goes, my wife ordered the Lamp Post breakfast and said it was great. I had the Bay Street Scramble and it was great as well. The food is the only thing that saved this review. Do not go hungry and plan to wait a while for your food even if you have a reservation. I would recommend going to B. Matthews solely for the food but don't expect the best service.
(4)
Roberto F.

Now if you've seen my other reviews of the Savannah area you'll see a few hits and misses. And guess by my rating that this one is a hit. After previously failing at brunch we had doubts as to whether Savannah could do breakfast. To add more to my skepticism was the fact that this place was located on Bay St. in the heart of the historical district. What a pleasant surprise it was to have a great breakfast and great tasting coffee. The omelette was cooked to perfection the red potatoes were a nice golden brown and tasted fresh. The waitstaff was a bit slow but overall I can't complain and I'll be happy to give them my business again.
(4)
G M.

Arrived on a Sunday late morning to a modest line outside. We placed our name on the queue and waited. The line moved at a reasonable rate. Once we were seated our server arrived promptly, took our beverage orders and was back shortly. The place was packed, so the staffing was good. Having been outside with a menu, we knew exactly what we wanted and ordered. Our food arrived in about 10 minutes so kudos to the kitchen! I ordered a chicken salad sandwich, a side of extra crispy bacon and a biscuit. The bacon was cooked just like I like it and the sandwich hit the spot given this was an early brunch. The crab omelet and Big B Burger were also hits at the table. As others have said, reservations are accepted and highly recommended during peak times as those holding reservations are bumped to the front of any line outside. Recommended. Cheers.
(3)
Renee Y.

I was going to be in Savannah for only a few hrs and was looking for someplace with really good food. I did a web search and did a search on Yelp and B Matthews kept coming up. The dish that was recommended most was the shrimp and grits which I'd never had. It was one of the most delicious dishes I've ever eaten and I've been to Italy, France, Germany & other places. I would never go to Savannah and not go there for this dish. I also wanted to try the crab Cobb salad and the waitress offered to have them make half a portion of the salad for me. It was also extremely good I had balsamic dressing on the side but didn't need it and didn't want to ruin the flavor of the salad. It wasn't expensive either. My entire meal was less than $20 ( one entree, 1/2 salad, ice tea). Thanks for the suggestion!
(5)
Lisa R.

Amazing! The weather was lousy but the food was worth the trip. The line was out the door on a rainy Sat morning. Sadly, the only 'CON' this trip was the hostess. I have a problem being greeted with "How many?" instead of "Good Morning" or "Welcome".... anything other than "How many?" is preferred. There is never an excuse for being rude when it comes to customer service. I added my name to the list and we were seated sooner than quote...excellent. I ordered the Crab Eggs Benedict. It came with a side of fresh fruit. Everything was cooked to perfection. The crab cake was flaky and savory. The fruit was fresh, juicy and cold. The coffee was good and my waitress kept my cup full. She also gave me a 'to go' coffee for the road. Excellent meal. The place is well spaced as far as tables go. They could easily cram in a few more tables but I like that the extra room in between the tables. I'll definitely return.
(5)
FortSki G.

Brunch after a long night is a always a good plan. We had reserved B. Matthews last week based on a number of reviews and the plan paid off. It was a 4 minute walk from our hotel which made it an easy choice however the brunch was solid. The restaurant environment is great with gas lamps leading you inside a dark brick interior with a bar taking up the backside of the room and great art on the walls. I'd assume this place would be a great dinner spot and based on the reviews.. no second guesses. We had the following: - Crab Benedict - Crab Omelette - Scramble (awesome) Their brunch was great and quick. If there was a choice from our group, I'd suggest you grab the scramble which was paired with hollandaise and a cheese biscuit (really dang good). Our neighbors to the right shared duck and waffles which smelled and looked amazing so I might suggest that as well. Overall, a great choice for our weekend in Savannah and I'd suggest anyone stop by for a well cooked meal.
(4)
Jennifer T.

The food had a good taste, but half of it came out room temperature or even cold. The Rye toast tasted great though. If you like weak, cheap coffee it's great. But it was literally like drinking brown water with milk. My husband did say his Fried green tomato benedict was very good. Just make sure it comes out hot.
(3)
Joe V.

This place has great food for way better prices than some of the restaurants on the river walk. Small place, phenomenal breakfast, friendly staff. It is obvious that the chef thinks through the whole plate complementing items accordingly.
(4)
Michelle M.

Great breakfast! If you can't get there at open, make sure you have a reservation or consider carry out. The scramble with the hollandaise sauce is delicious and the biscuits and gravy to die for! We are going back today!
(5)
Ralph P.

Had the fried green tomato eggs Benedict; absolutely a must try. Everything else was awesome, even the black coffee.
(5)
Deb R.

Fresh, Fresh, Fresh and delicious yogurt with fresh berries and homemade granola. Omelette fresh veggies and cheese perfect ratio filling to eggs with fresh fruit!
(5)
Paula S.

Just left there and was terribly disappointed. Of the hostess and servers walking around this small restaurant, no one seemed concerned with our empty drinks, clearing plates or bored expressions as we waited fifteen minutes for the check while we cleaned our own table. However, bad service is nothing unusual in a tourist area...what I am really disappointed in was the food. Of the four meals ordered at our table, not one of them was good. Tasteless dry hamburger on a hard and dry bun, very oily fries, dry chicken, and the tiny kids shrimp & pasta that was all of four bites. There were two pieces of shrimp in it. The worst was the GF potato lasagna. It is literaly sliced potato smothered in a marinara that strongly tastes of red wine. No ricotta, mozzarella, oregano, etc etc. Ga-ross. . Luckily my son was still hungry-even after all that shrimp. This place is in a nice area, has a nice atmosphere and charges prices that are high enough to expect a quality meal. I live around the corner but I won't be returning.
(1)
Meg R.

Dear B. Matthew's, You had me at black eyed pea cakes. XOXO, Meg
(5)
Bonnie G.

Loved this place for breakfast! I ordered the lamppost breakfast, which was A LOT of food. It included two eggs (I got three for some reason, wahoo me!), grits, sausage, home fries, a biscuit, and gravy. I wasn't able to finish it, but hadn't expected to. I just wanted to be able to sample a bit of everything. This meal was great for that. My sister ordered the basic breakfast, which they cooked the bacon very well. Also, free refills on coffee. :) The service was good. Our waitress was very sweet and attentive. The only complaint I have is I asked to swap the sausage with the house made turkey apple sausage, which the waitress forgot. I'm sure I could have remedied the situation had I said something. Good breakfast spot.
(5)
Caroline M.

We were a group of four for Saturday brunch, which was excellent. I ordered the garden benedict which came beautifully prepared. Gorgeously poached eggs atop tomato, bacon and avocado. Highly recommend. Oh, and get a biscuit. You won't regret their crumbly, buttery goodness. Only issue was slightly awkward service (long wait time to receive our drinks, forgotten coffee, forgotten water refills).
(4)
Loni N.

Came here for dinner with my friends and the place is very pretty inside. The food overall was ok. Nothing that over the top. The service though was super slow and it was not many people in the restaurant. Maybe 5 tables about 10 people. It took forever to get our drinks and even longer to get the food. People can get good food anywhere but service will always bring a customer back to an establishment. Food was ok but would not come back based on the slow service.
(2)
Cheddarj E.

Delicious house made biscuits. I had eggs benedict with biscuits. Big pieces of ham. Coffee is ok. I like it stronger. Good service. Excellent value.
(5)
Eric Z.

Great chicken salad, fried green tomato and black eye pea cake sandwich!
(5)
Bryan S.

My wife and I went here to end our anniversary weekend in Savannah. We had a reservation for 10 am which was nice to be able to do for a breakfast spot. A bit of an awkward setup when you walk in with the hostess table and waiting patrons stacked up just inside the main entrance. We were quickly shown to our table. We both ordered the traditional breakfast (eggs, bacon, grits and a biscuit). The food was good, especially the grits. Nice quality bacon and adequately prepared eggs. The homemade biscuits left a little to be desired. Seemed like someone spent too much time kneading the dough before making them. Overall the service was ok. Had to ask for a refill mid-meal, but once notified the waiter promptly delivered. A nicely done spot in an old location. Nice natural light from multiple windows and a convenient Bay St. location. If you are looking for a casual spot for a quick, traditional breakfast then B. Matthew's would be a choice.
(3)
Barry S.

Stopped in for breakfast; so glad we did. My son & I had the veggie scramble & Bay St. Scramble & my wife had the shrimp & grits. Everything was delicious. I'm not normally a bread eater, but the biscuits were good too. Great service to boot.
(4)
Claudia P.

Four words: Shrimp. And. Grits. Wow. In town for work. Met coworkers for brunch. Everything ordered was delish but the grits were O*R*G*A*S*M*I*C!! Ambience is good. Service was great.
(5)
Peter Y.

We've only eaten here for breakfast, but it has been phenomenal each time. The dishes are unique and well prepared. Whoever heard of lumpcrab eggs Benedict? That is what I am talking about. Local spins on classic food. Every breakfast we have tried has been excellent, well prepared and at a fair price. The only drawback to me is that they don't open until 8AM. So you have to wait around until 8AM on the nose to get in. Other than that though, this is a DO NOT MISS place whenever we go to Savannah.
(5)
Love Z.

DELISH. I had the fried green tomato Benedict and almost died from fulfillment. It was delicious to the very last bite. Also enjoyed the cheesy grits. The ambiance is great, and the bar offers some wonderful drinks. My hubby and I each had a bloody mary - they were spicy (too spicy for each of us), but totally delicious.
(5)
Patti W.

I was here for a week for a conference, so ended up going a few times. The first time I had the crab benedict for brunch, and it was delicious. I was pleased after that meal, so came back the next day just to get some yogurt with berries and granola. I had to wait 20 minutes just to get the yogurt packaged up for take-out at a time when they weren't super busy, so that was a little frustrating. The granola tasted burnt, so I didn't even eat it. The strawberries still had the green tops attached. Yes, this is me being picky, but for a $7 yogurt with berries I should be picky. The third time I went I got the pancakes, which weren't even cooked in the middle. They were super gummy on the inside. If I come back to Savannah, I don't think there will be a fourth visit for me to this place.
(3)
Maria Z.

Best crab eggs Benedict that I've ever had! I also really loved how they made their bacon so get a side of that. We did have to wait a bit for our food to come out but it was worth it. The only bad thing is that I was really looking forward to a mimosa but apparently Georgia state law does not allow the sale of alcohol before 12...bummer!
(4)
Robert B.

Great breakfast, Sat at the bar and it was quick. I understand the wait can get long on weeekends. Wife had crab Benedict. The plate was completely clean when she finished. Grits were cheese topped with tomato and scallions. Different but excellent. Homemade biscuits and sausage gravy was rich and filling I only finished one biscuit. Matter of fact I would have preferred more gravy. But that was my only complaint. Great service so it's a go to in ny book.
(4)
Travis W.

Had an awesome breakfast here during my stay recently. For $10, I got 2 eggs, bacon, grits, gravy and has potatoes along with biscuit to sop it all up! That is a win, win! We were here on a Monday morning around 10:30 am for a hangover remedy meal and this hit the spot. It was still relatively full in the dining room but that wasn't a surprise. Normally this place has a line out the front door so you know it's good. Very old interior is what you will find. Creaky floors, stuck doors and pillars that look like they are barely holding up the floor above. No worries, just eat!
(3)
Christine P.

Our last day in Savannah we stopped in for brunch before heading to the airport. Word of advice: Make Reservations. We got lucky and were able to snag a table outside. Ordered the Garden Eggs Benedict with avocado, tomato, spinach and bacon over a biscuit. Sounds like a weird combination but it was oddly refreshing. Also got a taste of the shrimp and grits... and the goat cheese/tomato omelettes. Everything was on par! Only downside? This Florida girl is used to ordering mimosas with brunch and apparently that's illegal in GA before noon on Sundays. Lame.
(4)
E H.

Broke bread here in August of 14'. Chilled with Rob. Best shrimp and grits in the world. I called a few days later to say "what's up" to Rob and ask for the recipe. I am not lying about this.
(5)
Caleb S.

A pretty decent place to get Sunday brunch but get there early or be prepared to wait. We arrived at 10:45am and had about a 40 minute wait which is about standard for anywhere at that time on Sunday. My wife got a ham and cheese omelette with hash browns and fruit. It was very good. I had the shrimp and grits and they were delicious. Biscuits is this places trade mark and our two entrees didn't come with them so we had to order them separate. We sat at the bar and it was a nice place to sit and people watch and the wait staff was extremely nice. Overall, a good choice for a breakfast bite.
(4)
Ryan C.

Awesome local/authentic feel that shed the touristy vibe that most places have. Brunch was outstanding - especially the eggs benedict and the Bloody Mary!
(5)
Ed B.

Sum it up: very good and highly recommend breakfast here. Our menu choices: Shared: Turkey Apple Sausage; personally not a fan but wasn't horrible. His- Shrimp and Grits; awesome. Definitely seasoned well and a very good portion. 6 good sized shrimp and a bowl full a grits. Expected to pay $15 because of the quality but was much less. Cost: $9 Hers- Mayme's omelette; good. Though slightly bland, was very good overall. Omelette stuffed with fresh tomato, fresh spinach and goat cheese. Came with fruit and home fries. Very good portions and very well priced. Cost: $8 Environment- very homey and clean. Definitely appeared to be high class dining which contributed to our slight shock in the pricing of the food. The restaurant, though small, had a lot of character.
(5)
Brandie G.

After a disappointing shrimp and grits experience on my most recent trip to Charleston (same trip as this Savannah trip) I had to make up for it, as shrimp and grits is my southern go to dish. When my mother and I were looking for a breakfast spot in close proximity to our hotel (The Riverstreet Inn) we stumbled upon B Matthews. Since the place had my inital and my boyfriends name, I took it as a sign. Very cool neighborhood bar type feel from the moment we walked in. The staff was super nice. Seeing the grits on the menu I of course ordered those up. My mom ordered a veggie scramble which was a delightful mix of mushrooms, spinach, tomatoes and goat cheese. Mt S&G was out of control tasty. With fresh green onions, ham, 6 shrimp and a bomb creme sauce that wasn't too over powering... this was exactly what the voodoo doctor ordered! Oh and the coffee here is some of the best I've had in a long time.. and I'm one hell of a coffee snob!
(5)
Reviewer R.

Came in for breakfast; fast, friendly, and professional service. Had the eggs benedict (excellent), and two scrambled eggs (I think it was 3 eggs!) with bacon (good). The drop biscuit was very good - - crispy outside and fluffy inside. The coffee is very weak. The interior is pretty neat - - in a very old building with exposed brick walls, old wooden floors, etc.
(4)
Jim R.

We probably went at a bad time. After 3 they switch to a very limited menu before starting their dinner service. We still had acceptable choices so my wife ordered a chicken sandwich and I the mussels (I always order mussels). We also ordered an appetizer of shrimp & grits bites, after waiting 15-20 min. without any communication from our server We got the managers attention and inquired about the status of our appetizer. Lo and behold our appetizer AND our entrÃ©es appeared at the same time! My mussels were great.... the shrimp & grits bites were flavorless and the chicken sandwich was also flavorless with the bonus of being overcooked. Management took the 'bites' & the sandwich off our bill soothing some of the sting. Overall I would be hard pressed to return.
(2)
Lu N.

My friend enjoyed the crabcake Benedict. I had the duck and waffles. I don't think I have ever tried duck but I didn't really like it. Tastes like pork. Good atmosphere. Friendly staff.
(4)
Cliff C.

While I'm normally a pretty generous reviewer "A-OK" was just how I felt after leaving this joint. B Matthews is charming and right near the waterfront and the whole brunch menu looked awesome. However my actual dish was less than stellar. I had the Salmon BLT served on focaccia. This BLT comes with a huge hunk of salmon on it - I was expecting just slivers of lox and instead got a full filet of fish! The bacon was the star in my mouth being extra salty and flavorful (I considered ordering it just as a side) Dense and dry, the the bread was a downer for me. I look at it as a blessing in disguise since the rest of my trip to Savannah involved massive amounts of grease and carbohydrates. Sacrificing the bun for some otherwise tasty protein should make my heart happy. Or maybe just Dr Atkins.
(3)
Lainy C.

This place was really cute. I'm glad we made it just before closing. (Seems like most of the less touristy places close after brunch on sundays!) I ordered the duck and waffle, which was good but the portion of duck was small and some pieces were juicier than others. The cheesy grits were the perfect texture. The fried green tomato sandwich was awesome - definitely the best thing there. The blue cheese and bacon pasta salad was really peppery but good. My friend enjoyed his chicken salad sandwich. Only thing I wasn't impressed with was the fruit salad -- wish it was more seasonal as the melon was not ripe enough.
(4)
Laura B.

We just came from a great Sunday brunch at this popular eatery. When we arrived at 10:45 am we were told it would be a 40 minute wait, but 12 minutes later we were offered two seats at the bar, which we happily accepted. The bartender/waiter was pleasant, amusing and helpful as were other staff we encountered. We had shrimp and grits (with two poached eggs added, as suggested) and the crab cake Benedict. Both were delicious and beautifully presented. After we finished and paid we were offered coffee to go - a courteous ploy to free up the seats for the ever-expanding crowd outside.
(5)
Nicole W.

I love this place! Im new to the savannah area and a friend told me about this place for a great sunday brunch. Since I wanted to walk down river street I thought this was the perfect start. Wow! I had the fried green tomato breakfast sandwich. It was perfect in every layer: from the pesto, to the fried green tomato, through the creamy goat cheese and exquisit sundried tomatos all between two perfectly baked slices of whole wheat bread. A cup of coffee and a side of fresh fruit, I couldn't ask for a better start to my fun filled day!
(5)
Nathan J.

At 9am on a Saturday morning this place was about half full. Great breakfast selections, fast, easy, friendly service, coffee was actually quite good. I had the Bay Street Scramble which was really tasty - except for the biscuit which didn't taste of anything, but then I am not much of a biscuit expert. Along with a grapefruit juice the whole thing came to less than $15, living in NYC that is great value, and the fact that it was good made it even better. Would definitely recommend you try it.
(4)
Chris S.

DELICIOUS brunch! My wife and I spent one night in Savannah on the way home from our honeymoon week and it was great! Prices were very reasonable, especially for Savannah and for such high quality food. I ordered the B. Matthews' Classic Breakfast -- perfectly cooked eggs, bacon, cheese grits, and biscuit. My wife ordered the biscuits and gravy, which she raved about. The gravy was perfectly seasoned with quality sausage, and the biscuits at this place were wonderful. Also got a side of hashbrowns to share and they were great, too -- perfectly cooked with just the right amount of crisp. Agreeing with previous posts, the service left something to be desired. If offered a beverage from the bar, I would have gladly ordered a mixed mimosa. Alas, our waiter did admit to just coming off the evening shift and being unfamiliar with the brunch menu. According to our experience, be prepared to flag down your waiter if you need anything. He wasn't very attentive. The food did take awhile to arrive, but we were happy to hang out and enjoy the nice atmosphere and our last moments in Savannah. It was definitely worth the wait! If you dine there, especially for Sunday brunch, be sure to make a reservation ahead of time. We made ours the night before via OpenTable and the only available times were 9, 9:30, and 12:15. The place fills up quickly, and others who came at our same time that did not have a reservation were enduring 45 minute waits. This place honors reservations! Ours was for 9:30 and we arrived at 9:35. At most places, it seems that we are still required to wait another 15 minutes for a table with a reservation. At B. Matthew's, we were seated immediately. I love any place that truly honors a reservation and reserves the proper seating. Overall, great food and atmosphere. We will definitely visit again!
(4)
David P.

Easily the best meal my wife and I had in Savannah. We ordered the Risotto cakes with green tomato chow chow. It was very unique, although I would have liked more of the chow chow, it was quite delicious. My wife ordered the gnocchi, the sauce was delicious and the gnocchi was perfect. I order the bacon wrapped rabbit stuffed with venison sausage. Every bite was wonderful. The service was attentive, there is a great atmosphere with live piano music and a couple of impromptu songs sung by the staff. It was a wonderful experience all around.
(5)
Cynthia F.

Fantastic food; probably our favorite restaurant in Savannah, so we ate there twice in 6 days. Friendly owners, experienced wait staff; great recipes. I enjoyed the beet salad and the accompanying dressing, the black-eyed-pea sandwich (reminds me of falafel, only better) and the mango upside down cake (my favorite dessert in Savannah). The only thing I didn't care for were the side dishes served with the sandwich: the 3-bean salad was vinegary and bland; the potato salad looked and tasted like it had a lot of Russian dressing in it. Next time, I would order fresh fruit on the side. Location very near the popular River Street historic district. We found metered street parking for lunch both times.
(5)
Stacey W.

Great breakfast spot. Very cool decor and ambiance. The veggie omelet with a biscuit and grits were amazing. Would definitely return next time in Savannah.
(5)
Annie A.

I ate brunch here with a group of 10 (admittedly a bachelorette party - one of four in the restaurant. Drinks at breakfast and a trendy brunch menu are magnets for our kind.) The service was prompt, efficient, and friendly. Our food was mostly delicious - the fried green tomato sandwich was a standout. Our vegan friend was accommodated with two choices (salad, granola) and our gluten free friend was happy with her egg scramble. Prices were reasonable and they easily split the checks evenly among our big group.
(4)
Takemyadvice M.

Food is great, service great, a little alternative/hipster, but flows with the savannah artsy vibe.
(4)
Stefanie F.

Love this place. Wish we lived in Savannah so that we could visit often. Good food, great staff, great atmosphere. And they serve three meals a day. Go...you'll enjoy.
(5)
Ashley C.

What a gem! A bistro that delivers delicious, modern food without being pretentious or stuffy is exactly what Savannah needed. My husband and I enjoyed dinner at B. Matthew's on a recent Friday night. We started with the shrimp and grit bites, which were inventive and delicious. We both had the steak entree, which included a potato gratin that I am still dreaming of. Great wine selection to pair, too. The house band, Velvet Caravan, was so amazing that we decided to hang around for "dessert"... he had the Chocolate Manhattan (who knew that bourbon and chocolate paired so perfectly?!) and I had the Chocolate martini, which was like liquid chocolate mousse, yum. The staff was top-notch, too. Our server was one of the best I've ever had, that rare person makes you feel like you are sharing in an experience, not being 'served'. Can't wait to go back when we return to the area this summer. A must try!
(5)
Ben M.

The shrimp & grits left the memory of a wonderful flavor in our mouths for hours to come. Highly recommended. We followed the recommendation of other Yelp reviewers who suggested we make a reservation--a good idea. Our total experience was excellent.
(5)
Alicia S.

I love this place! The cuisine is excellent. Goat cheese cheescake with plum jelly...so good. I have had brunch, lunch and dinner here and each and every time my food was cooked to perfection and the dish was a unique and delectable experience. This place is a MUST for foodies!
(5)
Donny N.

We went for an early dinner before it had a chance to get crowded and really enjoyed the dÃ©cor and atmosphere. Our waiter was very nice and food was great. I love shrimp and grits and the shrimp and grit cakes with pesto were delicious and different. French onion soup was ok and not traditional but the almond honey butter that came with the bread was top notch. Steak Coulotte steak was cooked perfect to my wife's order and the sauce was really really good. Braised pork sandwich was very good as well. I expected a small sandwich for the $8 price but it was a decent size with a plate full of excellent fries. One of the best deals in Savannah. Would definitely go back and really wanted to try their sandwiches for lunch (brie, ham and blueberries sounded great) but didn't have time.
(4)
John H.

Hostess was unpleasant when I asked for a table versus sitting at the bar. I took myself down to the river for Huey's for brunch instead. At Huey's I had great service, killer bloody mary, and good overall experience.
(1)
Brittany H.

One word: mmmmmm.... We needed some sustenance after a bachelorette party, and B. Matthew's had great reviews with friends, so we staggered here for a delicious mid-morning meal. I can be really picky about my eggs, so I'm usually hesitant to order them at a restaurant. I was feeling a little adventurous though, so I decided to give them a shot. Fellow egg snobs, rejoice! This place has an amazing ham & cheese omelet with just the right amount of fluff. Oh, and I may have ordered a side of home fries... and an extra biscuit, just in case. (It was a long night, okay?) Everything was great, and the service was fast. It was pretty impressive given the fact that there was a long line of hungry visitors waiting for a table. Reasonably priced and well worth the stop! Call ahead with a reservation to avoid the masses!
(5)
Paul R.

Great place to eat. Best item is the fried green tomato with black eye pea cake. A meal in itself though listed as an appetizer. I highly recommend this restaurant when in Savannah.
(5)
Lo L.

We found this place to be most delightful. The waitress, Jennifer, was friendly and well informed about the food and wine. The atmosphere was cool, and you can feel the history oozing from that building. Upon bring seated, a fresh basket of bread with this amazing honey/almond butter arrived at the table. Honestly I could have just eaten this crusty on the outside, soft in the inside little delight for dinner. I'm glad I decided against this, because dinner was beautiful. I ordered the steak, with brussels sprouts and potato gratin. The steak was phenomenal. The spouts were atop some pretty amazing sauce that just made them scrumptious. I can't believe I'm saying this, because nothing has every been too cheesy in by book, but the potatoes could have been less cheese more potato. In saying this, I still ate Every. Single. Bite. My husband dined on the New Zealand lamb and he was equally impressed. We will be back!
(5)
Les L.

First, the Bloody Mary. Spicy!!! The best ever! Fried green tomatoes and shrimp and grits were outstanding. Charming setting near the river. Highly recommend!
(4)
Julie F.

This place was recommended by a local and we were pleasantly surprised. I had an egg scramble with tomatoes, green onions, bacon, cheese and potatoes that had a sauce that was hard to describe but very tasty. The biscuit was delicious and came with 4 different choices for jams and jellies. Also tried the cheese grits which were covered with veggies that worked well when mixed in. Fun, eclectic atmosphere and the service was very good. Would happily eat there again.
(5)
Randal M.

Food was good but was looking forward to some shrimp and grits but they were out of grits :( so went with the burger was pretty good as far as burgers.
(4)
Leigh N.

We came here on a Saturday morning for breakfast. This place seems popular, so expect a wait especially if you have a larger party, as the inside is small. The food was delicious. We only had one slip-up where a member in our party was served the crab-eggs benedict without the crabcake... seems pretty hard to mess that one up! The server said she saw it, but it clearly was not there. They did fix it and bring a separate crabcake, but in my honest opinion they should have comped it off of our bill. Other than that, everyone seemed pleased with their food.
(4)
Gary G.

Eggs Benedict was to die for! This place used to be an old brothel. We got to sit in the corner near the fireplace and it was awesome. My wife loved the shrimp and grits! Great breakfast!
(5)
Mike D.

Visiting Savannah on business and the hotel recommended this place for breakfast. Not only was the food excellent, but the service was impeccable. Great music and the staff were darlings. I'll be here for breakfast again tomorrow.
(5)
Carole H.

Yeah we waited for our table and food The waitress very nice We loved the biscuits and gravy-the bomb. Crab Benedict alright poached egg too under cooked I love a runny center but not runny whites. Hubby had ham Omelette - taters were very good. Make a reservation skip the fancy breakfast plates an eat sides of biscuits gravy and bacon.
(3)
James S.

My wife and 9 year old were in savannah for a full day and staying over night on our way back to florida . We had lunch and dinner while enjoying the sites and shops and i asked several workers where the best southern breakfast is with in walking distance of our hotel .i wanted to have a great breakfast before checking out at 12 noon . Everyone pointed us to B.Mathews i now know why. We got there 930 and they were just starting to get busy .we got a table right away and were greated quickly . Imy wife ordered the french toast , i think they were maple pecan but all imcan say is i tried a bite and man it was good ,her bacon was cooked perfect as well and good quality. I had the biscuits and gravy and it was divine !! My wife ordered a side bicuit just to taste it . My son had the waffel and although i didnt try it he downed the whole thing . I can see why this restaurant gets so busy it was the best breakfast i had my whole east coast trip . This coming from someone who worked in the restaurant bizz for 30 years ,great place !
(5)
Jan B.

Beautiful location, nice service and delicious food. A great variety of modern Southern Cousine. The burger topped with mustard greens and the potato lasagna were perfect
(5)
Alex C.

Came for brunch, it was a big deal because this was our first weekend in Savannah and we wanted it to be a great first impression. The ambiance is very nice! The service was excellent! The Bellini was delightful! The Crab Benedict needed some tweaks. The biscuit was hard and dry, the crab cake was good but not GREAT. He got a crab omelette, he said it was good. I would go back for maybe apps and drinks, possibly dinner. I won't write them off, but I have lowered my expectations.
(3)
Marc W.

Excellent. We went there for Easter breakfast, and it was crowded but more energetic than stifling. They have a great atmosphere and a terrific menu. The shrimp and grits are amazing and it's a good place for kids. Also seems it would be a great place for lunch and dinner, but we didn't have a chance to try it.
(4)
Antonio A.

Wonderful French toast! Has a home feel and relaxed vibe with hardwood floors and dark wooden tables and chairs. Folk music playing quietly in the speakers. A nice break from the busy street of Bay St. The only reason I give 4 stars is because the menu has "hasbhrowns" which was basically the whole reason I wanted to come, that and the French toast. Unfortunately they are not traditional hasbhrowns, they're diced potatoes. The hasbhrowns I was hoping for are shredded potatoes. Still very good but probably not worth the $3.00. The French toast was enough breakfast for me. Wonderful service as well, quick refill and nice people all around.
(4)
Andy L.

Maybe I'm getting too liberal with my stars, or maybe this place really deserves it.... I don't know. My wife and I had brunch and we both really enjoyed the food. Tasted great and the price was right. They were also very nice to us and our crabby kid. I will definitely eat there again, hopefully when I can have one of their enticing brunch cocktails.
(4)
Eden L.

Wonderful dining experience! The food and service was the best we had while in Savannah! Definitely recommend anything with eggs Benedict.
(5)
Brian A.

The place is quaint and dark. Right up my alley. The menu was a nice mixture of southern with a flash of culture. I ordered a leg of lamb over a truffle risotto. The risotto was cooked perfectly and helped counter the heavy lamb taste provided by the fat. The two paired nicely. I wish I would have gone with a Pinot Noir instead of opting for a couple of high gravity beers. The service was excellent. The prices were fair. The ambiance was nice.
(4)
Mocha I.

I had crab Benedict. The best one I ever had! I love the service, price and taste! Reservations recommend.
(5)
Matthew H.

OK, so this has become one of my favorites. I have never gone back for brunch, but I shouldn't judge a restaurant by a meal they serve once a week. Their dinners are amazing- great food, friendly service, pleasant atmosphere. Fish dishes are great. They often have live music. Most live music overwhelms the food- too loud to have conversation. Here they strike the right balance of lively and entertaining but you can still enjoy your companions as well.
(5)
Kerri K.

Working in the service industry for over 15 years and dining out on occasion, I haven't come across an experience quite like this one. Although our experience once we got to our table was excellent and the food delicious, I thought I would share me and my friend's experience at the door. This is the second time I've come to B Mathew's for brunch on a busy weekend morning. The first time, I arrived and was greeted by the obviously frazzled hostess at the door. She suggested a 30 minute wait time and I told her that was fine. Since there were 5 of us and I didn't want to crowd the front door, I asked if she could phone me when our table was ready and she flatly told me they don't do that. Fine with me. I then returned 30 minutes later with my friends and seeing a table available outside, I asked if we could take that one and she replied that the table only sat 4 and we were 5. This is when I became a little impatient and had to make the suggestion that she pull up another seat. Knowing the woman sitting at the table we wanted works at a local bar and knows customer service and understands the concept of making it work, I knew it wouldn't have been a problem with her. I asked if I could pull a chair from her table, put it by the one we wanted and basically told the hostess we were going to be sitting there. Once seated, we had an amazing experience, spent a good deal of money and left very happy. Yesterday my friend was in from out of town and I had been telling her about B Mathew's since Friday night. Upon parking in front, my friend loved the decor and we couldn't wait to sit down and eat. When we walked in there were, no kidding, about 5 empty tables open. The unaccommodating host was there from my last experience and again we weren't greeted with a smile, only the inclination she was overwhelmed with navigating through Open Table. She told us there would be a 30 minute wait because it was Father's Day, the open tables were for reservations only and we couldn't sit at the bar. What kind of establishment that wants to make money doesn't offer their guests to have a drink at the bar while they wait? We sat and waited patiently, perfectly understanding the first two reasons she gave us. Then as we sat, waited and stared at the empty tables for over twenty minutes, we watched families, couples and a single person come in and leave to go somewhere else because they couldn't be seated in a timely fashion. The hostess was even suggesting other restaurants for these people to patronize while she had about 6 open tables behind her!!!! Once she so ever graciously decided to seat us, we had a time limit and was told we had to leave within 35 minutes. Throughout our meal we kept watching people get turned away. By the end, most of those tables that were empty when we arrived still weren't sat and the poor B Mathew's waitresses probably make about half of what they could have made that day. The host obviously does not know how to run an efficient dining room and doesn't know how to maximize profitability for the company and its staff. I've never seen someone who walked around looking so busy when they weren't doing much. I usually never complain, but if I watch a situation unfold that doesn't make any logical sense, there's no point in me frequenting that establishment. I don't mind waiting, with a drink, at a bar, while a restaurant is packed, to be seated while staff is working hard to accommodate their patrons. I do mind approaching a host who doesn't smile, pokes incessantly at a computer screen, runs around with empty hands, in a restaurant with empty tables. Sad to say, but if I walk pass to eat and that person is there, I'm not going in.
(3)
Sara D.

During my week in Savannah, I brunched here on a Tuesday around 10 a.m. It was wonderful. Not crowded at all, service was polite & food came out in a reasonable amount of time. I had French toast made with sweet bread and strawberry compote. The building itself is very old and I found its hardwood floors and exposed brick walls to be quite charming. If I find myself in Savannah on a Sunday I will absolutely try their Sunday brunch, which has special items on it (like the white chocolate french toast several other reviews have mentioned). If I were a local, I'd bring friends here. That's the highest compliment I can give!
(5)
Ebert C.

Never thought that fried Mac 'n cheese would be made as a delicatessen
(4)
K P.

Great decor and atmosphere. Popular place. We had to wait about 20 min in a Sunday afternoon at 2:00pm. I had the biscuits and gravy. Gravy was nicely thick and flavorful. Biscuit was dense the way I like it but a tad but dry. Brunch is over with at 3 so I am guessing I got the end brunch batch. All the food looked great and so did the brunch drinks.
(4)
Melissa B.

I was here only for breakfast but it looks like it is also a wine bar at night. Great prices and great service! When we came in though our cute hostess seemed overwhelmed with the complicated job of seating us - there were not that many people in there and she said 'follow me' but had to stop and do some calculus in her head or something on where she wanted us to sit? I know they are supposed to keep the waitstaff's clients even but really how hard is this? i thought it was funny and later during bfast I heard her explaining to another couple how complicated her job was...so funny.... But more importantly, the food - my friend got a huge delicious omlette which came with home fries and a huge biscuit. I just got a side of fruit and grits (cheese grits come 'dressed' in cheese, tomato and scallions! yum!). We were out of there with coffee for less than 20 bucks. Great food - this little place is a gem!!!
(3)
Joe U.

Wonderful breakfast!
(5)
Robert P.

Maymes omelette and veggie scramble, good not great. And I'm still looking for good cup of joe here. This place came recommended but sort of disappointed.
(3)
Elle E.

Went for brunch on Friday, was impressed by the portions. My shrimp and grits was tasty and the club sandwich was huge. The environment was nice and historic and I don't have any complaints.
(3)
Amy E.

This is my first time reviewing B Matthews although I've eaten here many times....brunch, lunch and dinner. Today I lunched with my daughter, her husband and his daughter. I had the chicken salad sandwich with sweet potato fries. The sandwich was delicious. The sweet potato fries just barely warm, albeit tasty. Other items ordered were the fried green tomato sandwich, turkey roll up and the crab special. All diners were satisfied with their choices. A yummy lunch. No doubt we'll go back
(4)
T. C.

came here with a couple girlfriends for brunch. it was crowded, and we opted to sit at the bar rather than wait for a table. the duck and waffle was delicious and highly recommended. the duck breading was crunchy and flavorful and the duck was cooked perfectly. i also got a side of cheese grits, which were tasty, but not particularly amazing. my friend got an omelette and ate the whole thing, so i can only assume it was also good. while scoping out other patrons' dishes, everything looked delicious, especially the benedicts and scrambles. also the bellini looked really good (we were watching drinks being made at the bar). would definitely go back to try more options. my only complaint is that they say they have hash browns, but they are actually home fries (not the same thing). luckily i asked, so wasn't disappointed. :)
(4)
Denise P.

Make a reservation so you don't have to wait but a great Savannah find. It was a really nice way to end our Savannah long weekend with their Sunday brunch.
(4)
Troy H.

Walked in for breakfast. Staff friendly and attentive. Drinks came straight out and food was only 10 minutes after that. Food was above appropriately priced and flavorful for the type of restaurant. If I lived here I would come back or bring friends.
(5)
Monkee C.

Stopped by for breakfast on a weekday morning since it's across the street from where we were staying and reviews on yelp were pretty good. Ordered the Bay Street Scramble along with coffee. Coffee was good and strong, and the scramble came out in short order, see photo. The scramble was excellent, and the biscuit was definitely hand made. I'd come back just to try the rest of their breakfast menu (not huge, but not small - as golidlocks would say, just right). Plus everything comes in at $10 or under with a coffee/juice...not bad for better than a standard IHOP/Denny's all around, definitely worth it.
(4)
Justin S.

Fantastic black pea sandwich, the rocket greens salad is amazing. They would get 5 stars but they got rid of most of their outdoor seating! They're super dog friendly and when we eat here they usually bring a water bowl out for us. At night it's. great place to sit at the bar and sip on wine.
(4)
Chris P.

We went on a weekday really early. It was totally dead. There is only 1 reason this place only got three stars and not four. When I asked the server if she liked one dessert over the other her response was "I have no clue, I can't afford to eat here". For some reason hearing that just ruined my vibe of the place. Up until then I had a pretty good time and meal. It doesn't look like the kind of place to order a $25 meal but I did anyway and was very impressed by the quality of food and the taste. Unfortunatly the server demeanor killed it.
(3)
Tiffany B.

I had a wonderful experience at b.matthews Eatery. The place is small and can fill up fast. Their sweet tea is perfect, just the right amount of sweet=). The server we had was polite, efficient, and great at her job. I had the fried green tomato sandwich with sweet potato fries. The sandwich was the best sandwich I have had in a good while. With fried green tomatoes, goat cheese, pesto, and sundried tomatoes it was the best vegetarian sandwich I have ever had.
(4)
Adrianne H.

So I have to say, we definitely had a mixed experience here. We made reservations for brunch ahead of time because according to the reviews, the place is quite popular. Okay, fine, we get there about 15 minutes early and they're happy to seat us- awesome! But our table is a tiny thing pushed up against the wall right behind the bar, almost certainly the "worst table in the house". Our server was right with us, but when she didn't write down our order (duck and waffle and shrimp and grits and a biscuit) I had a feeling she was going to forget to ring it in. I'm a server, so I'm clued in to these things. So she takes our order, brings our drinks, and disappears. I mean, gone. She also had the personality of a snail (can't refer to her by name because she never bothered to tell us). So, sure enough, the food of three tables who had been seated after us came before ours. It's been nearly thirty minutes since she took our order. Just as we're talking about leaving (and getting Waffle House) our waitress comes with our food. She delivers it, asks if she can get us anything else (no) and disappears again. We're starving so we dive right in. Both of our entrees were lukewarm. If we hadn't been so hungry and our waitress was actually around, we would've complained. Here's where it gets funny- my shrimp and grits were EXCELLENT. Best I've ever had. But, again, they were lukewarm. By the time I finished eating, my last few bites were very much cold. When she finally she comes back to the table, 15 minutes later, to check on us, we had finished. Asked if she could get us anything else (no, just the check) and disappeared again for a few minutes before returning with the check. Paid and left. So the food was good, but the service was shit. I'd probably try it again- fingers crossed for a better experience next time.
(3)
Victoria B.

Wonderful food, great atmosphere and top notch service for our group were the hallmarks of our visit and the reason for my recommendation. The kids menus were so sweet and kept them occupied long after they'd ordered. The Crab Cake Benedict was sublime! Add to that a carafe of Mimosas and we had a rockin' good time for brunch. Can't wait to go back again.
(4)
Phil H.

Excellent food, excellent service! We had the Crab Rillette and the Apple Pecan Chicken Salad Sandwich. We enjoyed our meal very much! Restaurant was beautifully restored, decor was stylish.
(4)
Taylor H.

From the sounds of the other reviews, this place is always packed. However, We arrived late afternoon (~2pm) and were seated immediately. The staff was not overly friendly, but very efficient and to the point. One of us got the Black Eyed Pea Cake Sandwich and the other got the Fried Green Tomato Sandwich and we each had 1/2 of each. They were amazing! Very unique southern dishes with a generous amount of remoulade to detract from some of the dryness from the bread. Very creative take on each of those dishes! I would highly recommend getting the Blue Cheese & Bacon Pasta as a side dish- worth every bite. The mimosas were good- although nothing really set them apart from any other standard mimosa. This place seems to be a pretty standard staple of the Savannah dining scene- and rightfully so. The only real downside: only 1 bathroom, line can get long.
(3)
Brittany O.

Stopped in for brunch and man, oh, man was it good. Wish we had planned ahead and gone later so we could have enjoyed a Mimosa or two (Darn liquor laws on Sunday...) but the food made up for the lack of booze with brunch. Delicious Crab Cake Benedict and Salmon BLT. All seasoned well with the right amount of sides and other stuff. My husband and I were practically licking our plates after to get the last bits of the yummy mornay sauce. Coffee was hot and delicious, atmosphere was lively without being really loud and the service was good but not overbearing. Use OpenTable to make a reservation ahead of time but you still may end up waiting a bit (we did, but not more than 5 minutes.)
(4)
Jason H.

As good as it gets for brunch. Awesome food and not as dark as I'd expect from the photos. Biscuits great -- prices very reasonable.
(5)
Gail C.

Went here twice for breakfast and probably will do so again. It had a local feel to it, almost a "Cheers bar" feel. However it really wasn't just locals eating there. The location definately brings many tourists. Food was good. I'd recommend the vegi omlet. The "famous" french toast is why we came to eat in the first place, on both days they said they had run out of the bread and sauce. They seemed to run out of several things. But what we got on both trips was very good. I liked the feel of the place.
(3)
Mike M.

Key takeaway: if you're going for breakfast and there is a wait, you might want to go elsewhere. Otherwise, the food is pretty damn good. My wife and I went there for breakfast on a Sunday morning - it was the day after the Savannah marathon, and the morning of the fall time change. So, as you can imagine, there was a line before the place opened, which is 9:00 (pretty late in my opinion - I realize however, that in Savannah, breakfast isn't a big meal, especially on a Sunday). The hostess began seating the first 4 or 5 groups that were waiting, then stopped. She said she was holding the remaining tables for reservations. I think reservations for breakfast is a little abnormal, but not a big deal. However, after well over 20 minutes, the tables remained open, while people remained waiting. She refused to seat anyone at these tables even if the reservations did not show up. We were lucky to get on the list early enough to get sat @ the bar. I will say, that our server/bartender was really nice, attentive and efficient. The food was very good. My wife and I each ordered different egg dishes (I had an omelet and she had a Quiche) which were both prepared very nicely. My main gripe and suggestion is to the restaurant is to improve your breakfast plan. Don't take reservations. Instead seat people on a first come first served basis - I think most people are used to that. I would have otherwise given this restaurant an easy 4 stars.
(3)
Steven F.

A very tasty brunch in a cool location. The Bloody Mary was strong and spicy - a great way to start our day. We ordered the fried duck & waffles and shrimp & grits and neither of those were a mistake. I'm glad we waited for seats here.
(4)
Tiffany M.

Did my research before dining here, but was disappointed to find out that all the photos posted of the great breakfasts items are only served at brunch. Another thing we learned the hard way was the kitchen must have had a very busy weekend because they were out of a whole bunch of items. With that being said, my husband ordered the bay street scramble. They were out of biscuits. Really! They sub'd one lonely looking pancake. He wasn't overly impressed with his meal. I really wanted the tur-duck-en burger BUT they were out of it. My second choice was the black-eyed pea sandwich. It was good, but it was a little gummy. I also ordered the pasta salad with bacon and blue cheese which wasn't too bad either, but the dressing was a little watery. I really liked the interior decorating - it has a nice mix of old and new without being too eclectic.
(3)
Robert P.

Came here for breakfast. Ordered the lamp post breakfast and a bowl of berries with yogurt. Everything was delicious. Probably one of the best breakfasts of our trip through the South. The biscuit and gravy was absolutely to die for. I bet their lunch and dinner menus are awesome too.
(5)
Chaston H.

Must get the tur-duck-en burger. Turkey, duck, and chicken all mixed together to create an awesome burger!
(5)
Caitlin M.

Good breakfast option. Came in on a Saturday morning without a reservation and got seating at the bar without a wait. The crab benedict was delicious and came with a generous serving of fruit to balance out the meal, and my boyfriend's omelette looked pretty good too. The prices are very reasonable and service was friendly. My only gripe is that the coffee was weak.
(4)
Melanie P.

Let me first start off by saying there are only 2 great brunch spots in Savannah - and this is #1 of the 2 (Huey's on River would be my 2nd choice). Their brunch menu is not ordinary in the least bit. I ordered the salmon breakfast BLT which include a huge filet chunk atop a wheat biscuit (of some sort - firmer texture than a buttery biscuit), bacon, lettuce, tomato, and a poached egg. It comes with a salad but I exchanged that for breakfast potatoes. It was mouthwatering good and ate the whole gosh darn thing!!! The atmosphere is pretty cool - sticking to its historic roots but with a hipster flare. The crowd is mixed especially since this is one of 2 great spots to dine at for brunch. I would also consider the fact that it sits in the historic area of Savannah on Bay Street. Therefore, you get lots of tourists rolling in the door that are not AS concerned with where they want to dine at but rather grabbing food and continuing on to the next site to see. I highly recommend coming here on vacation and one the same token would suggest making reservations (YES - EVEN FOR BRUNCH!).
(3)
Glenn V.

I had the opportunity to easy at this little quaint establishment last week and obviously wished I had done it sooner. B.'s is warm and inviting from the moment you step foot in the door, with regard to staff and decor. Once I sat down, I was immediately greeted by our waitress, who although young, has a true understanding of food having answered all of the questions I had for her. We were served a freshly churned mango/nutty butter, with a beautiful crusty bread, so I knew good things were on the horizon. I ordered the double cut pork chop with a Cotes de Rhone and my friend had the Mahi. I could not get the symphony of flavors to tone it down at all, not that I wanted that to occur. But each chew gave an exhilarating burst of the pork foundation with all of the other ingredients of the dish. It was truly one of the best dining experiences I have had in the SC/GA restaurant scene. Problem: although irrelevant to some, the flatware was very poor quality and the knife I was given was the ones you get if you open a checking account at your local bank. (at least back in the mid 1980's)
(4)
Rachel M.

My husband and I were looking for a low-key, local-flavor type place for our last morning in Savannah. This place was close by our River St hotel, and its classy and cozy atmosphere made for a relaxing and romantic honeymoon brunch. The interior is a little dark without blocking out the daylight, and the tables and chairs are roomy. There are a number of televisions, but they're soft enough to not interrupt conversation. The service and food are both quite good - my husband loved his omelette, and my pancakes were delicious. I also had a mimosa to celebrate the honeymoon, and that was terrific. But! The first two things I asked for - the chocolate french toast and something else - were not available. Boo. This would have been a five star review otherwise.
(4)
Ping N.

Great food! I love the decor of the restaurant. The service was prompt - we got seated within 30 minutes (our hotel was right next door, so we chilled out in our room while waiting) even on a Sunday morning without reservation. The salmon BLT is delicious and the fried green tomatoes benedict is just decadent.
(5)
fernanda b.

Very run of the mill. Def far from the best breakfast or brunch I've had. Service quick and nice but left unsatisfied
(2)
Scott L.

I went here for dinner and every thing was pretty good. There weren't a tremendous number of choices on the menu, but I still had a hard time choosing because the dishes looked interesting. I got the beef in a pastry and it was good. It came with a nice salad. The service was good and the people working there were friendly. The location has kept it's history and done some updating, so the location itself is interesting. If I'm here on a Sunday I may have to go try their brunch.
(3)
Tania G.

This place rocked out some delicious brunch. Surprisingly, the coffee wasn't the best, but our entrees were. We split the biscuits and gravy, but by far the goat cheese/ crab/ artichoke omelet served up with cheese grits was the best dish we ordered. The atmosphere was great, the service was wonderful and the overall experience was extremely positive. I'll certainly go back during my next Savannah trip.
(4)
William B.

The menu is basically full of upscale and slightly creative renditions of standard hearty southern breakfasts. I had a "skillet" of eggs, bacon, good vegetables and potatoes, alongside a homemade biscuit that really stole the show. (Make sure whatever you order involves a biscuit.) My wife had a breakfast sandwich to which they obligingly added extra vegetables. We both liked the idea of white-chocolate-banana-bread-french-toast but were unwilling to order it. We sat at a table outside while the waitress doted on our dog. Overall, we had such a nice experience here (and then strolling the redeveloped river walk) that we started talking about taking a vacation to Savannah sometime. The coffee, alas, was only mediocre (why don't more brunch places have better coffee?)-- thus, only four stars.
(4)
Jason M.

White Chocolate Banana Bread French Toast is a must try.
(4)
Chris G.

Our culinary journey thru the south on our way to sunny FLA began auspiciously with our first stop in the beautiful and friendly B. Matthews. We would have licked the clam appetizer bowl dry, if it wasn't considered rude. They took great care of our boys and we loved the kids menus printed on the inside cover of Dr. Seuss books. Just wish we had had time to grab brunch
(4)
V Y.

Needed a quick takeout place after my wife completed the Savannah Rock n Roll marathon, to satisfy a craving for a sandwich. Front desk clerk at our hotel recommended B.Matthews and I'm glad he did. Menu had a nice wide variety, with each item being a bit unique. I ordered a chicken salad sandwich and a grilled ham sandwich and decided to sit at the bar while awaiting the order. Staff as nice, efficient, if not over friendly - really the way I like it. Just as I finished my Diet Coke, the order was handed to me. Sandwiches were very good, made with care, and plenty for a hungry runner and and hungry supporter. Considering going back for dinner...
(4)
S C.

Good but could be great. Really great. Dinner entrees ranged from near-perfect (grilled salmon) to flawed (flour-y ravioli). All in all, the black-eyed pea cakes and fried green tomatoes were enough to keep is coming back for a long time to come. With speedier service, the ravioli wouldn't have mattered at all.
(3)
Lydia Effie C.

Definitely a disappointment. Slightly hungry, we stopped here as a second choice for Sunday brunch based on our concierge's recommendation. Wait time? 20 minutes. No worries, place seemed cute enough. People were cycling through, we thought: no problem, we'll get seated soon. But we asked if we could sit at the bar and order, just in case. No, no, you can't. Well apparently you can if you know the waiters. We saw a couple breeze in and give a waitress and the bar lady a hug and chow down. While we waited. Wait staff chatted, high fived and floated about...the girl seating asked our names over and over... The wait stretched to 40 minutes. She got up and took her seating list behind the bar.. Back and forth.. She looked at us, scooped some menus, made eye contact (yes yes please call us) and then took a huge party's name, answered questions, and pointed out some directions. Ugh. Finally seated at a wobbly table COVERED in syrup, we waited more for our brusque, curt waitress. She was uninterested and smacked down our coffee sloshing. When I asked about the breakfast menu we had seen outside (it does list that it's only available until 11 on Sunday but we might have made cutoff if the wait was a better estimate), she pauses, dumbfounded, doesn't mention anything about the menu change, and jabs her finger to three items on the menu with breakfast in the name: "uh breakfast breakfast breakfast" and turns tail and clomps off. Rude. We decide at this point, with what we see around us, we will pay for our coffee and go. We wait. We flag down our annoyed waitress who fakes shock or understanding about our menu confusion and says "4 bucks". We ask for to-go cups, like the ladies across from us have, figuring they'll fill some up. Nah. She arrives quickly, and in a passive aggressive sweep, she drops two plastic cups off at the table. No way to pour out of these fancy rounded mugs without spilling everywhere. Ok. We leave the coffee and the brunch place. The food looked decent but slow to arrive. Go I guess if you don't mind abysmal service, distracted staff with 'tude, overlooked stickiness on your tables, and long ass waits. Bye!
(1)
Ann G.

Their chicken salad makes you wanna slap someone, so GOOD! They make their own ketchup and ranch, and the ranch is interesting but I still like it. Taste more like cucumbers or something. The sweet potato fries are the bomb! They have a killer brunch with good drinks. Love the feel of this place, very Savannah!
(4)
Eli H.

The service was so terrible it made me feel like I was on MTV Boiling Points... Only the cameramen never revealed themselves and I didn't win $100. :(
(1)
Matthew P.

No Booze Till Noon In a word, lacklustre. went for brunch... ...pretty sure the hostess is on meth. My bay street scramble was on the smaller side, portion wise. And the eggs were cooked to a Goodyear consistency. Mimosas saved the day. Go to the crystal beer parlour instead
(2)
Kiley H.

The food was mediocre at best. The service wasn't amazing, and on top of everything else the waitress told me that they do not serve lunch on Saturdays and would only allow us to see brunch menus despite the lunch menu posted outside saying otherwise. The ambience had potential.
(2)
Grace T.

So good and they bring your kids books to read!
(5)
Myles B.

Went here for Valentines day, although the menu wasn't any different. This place is absolutely amazing. I had a ghost pepper infused magirita which was awesome. I bought two of them even though I never spend $8 dollars on a drink. For the appetizer we had Pork Pastry puffs which were delicious. The Salad we go was absolutely ridiculous. I got a caesar salad which was basically salad wrapped in bacon. It's hard to describe but it was out of this world. I never had a salad like this. For dinner I got the Lamb Shank. I was a little hesitant because I don't like eating meat off the bone and I was nervous to do so in front of my date, but the meat literally fell off the bone and melted in your mouth. They were out of a lot of deserts when we got there so we got this custard thing (forgot the name) and it was a great way to end the night. I left that place feeling fully satisfied! The food portions were perfect! Overall, an amazing place. Don't ever pass this place up during dinner. PS. Service was fast and good too!
(5)
Kirsten P.

Love B. Matthews. They've got a great menu whether it is brunch, lunch or dinner. The free wi-fi is a bonus for those of us business-lunchers who eat alone. Their ingredients are always high quality and lean towards the healthy side. Yeah, you can get fried green tomatoes there but they'll be fresh, local green tomatoes and the remoulade sauce will be made from home-made mayonnaise. It's that kind of place. Today I had the Bacon & smoked gouda sandwich which was divine. The bacon was really high quality, as was the gouda. It was served on a really nice whole wheat bread. I felt like it was really healthy even though I am smart enough to know that bacon and smoked gouda do not for a healthy sandwich make. That is part of what I love about this place. The illusion of health and high quality without getting lost in hippie-dippy no-tastin' bullsh*t. (sorry grocery-store-on-forsyth-that-shall-remain-Ânameless!) I got a side of bleu-cheese bacon pasta salad. Let me tell you, it did not disappoint. I'm not a big bleu-cheese fan but this was mild and delicious. The pasta salad was creamy, the bacon was still on the firm side and the tomatoes were fresh. I quit eating my sandwich so I could finish the pasta salad and that's saying a lot. The service is good... It's sort of what you'd expect from a lot of happily distracted artsy college girls that need to make a buck. Their beer and wine selection looked good. We'll keep coming back and we'll do it often. B-Matthews is a WIN.
(4)
heather H.

Oh B. Mathews! you are usually one of our fave spots to go have a yummy meal that is casual and yet nice...and we love that you allow our furry friends at your outdoor tables. We were there the other night and I was sooo disappointed that you have the misleading description of one of your pizzas on the menu. PLEASE PLEASE do not advertise fresh artichokes on your pizza and then use canned. SO. NOT. COOL. The waitress, who had been totally cool up until that point, obviously didn't know how to handle my complaint and started acting like we had the plague. We left feeling kinda strange. May be awhile before we come back, but in the mean time, please change that on the menu!!!!
(2)
Bizz M.

There is this device called the iphone4...why the iphone4? Because if its any other generation of the iphone you might as well throw it out the window. There is no point in holding it. Now that I have my product placement out of the way I will get to my point. If you combine yelp with the walking GPS (Google Maps) of the iphone4 you get basically the best combination of information while wandering an unknown city. This was our predicament in Savannah and this wonderful combination had us at all the right spots in our 3 day adventure in Savannah. We went here for brunch on a Sunday morning. There was a little wait but we sat at the bar so there was no wait. My wife loves Mimosa's....so much so she would marry one if it wasn't so liquidy (I made that word up). We had to wait till noon for both a Mimosa and Bloody Mary and they were sticklers to the time. Not even a minute before noon would she pour the drinks....then they ran out of OJ...haha. That made me chuckle. The place itself was very nice and airy. Lots of light and a decent size. I had the Black-eyed pea cake sandwich and it was great. A perfect sized meal for wandering the streets. My wife had eggs and grits...because she gets grits anytime they are present on the menu. She enjoyed her meal and her two mimosa's. Overall we enjoyed our quick brunch (We might have been there 45 minutes tops). Good food and good service. That's all you really want when getting a meal in an unknown city. Thank you Steve Jobs for helping us reach our goal of eating well and not getting lost in process.
(4)
Nique F.

This is an impressive little place that deserves some major props considering it calls itself a Bakery yet offers so much more. If you want to experience southern cuisine without worrying about your arteries, B Matthews does a nice job giving some classic southern dishes a slightly healthy makeover. Black-eyed pea cakes, fried green tomatoes, sweet potato fries. Big salads, huge gourmet burgers with fancy fixins. It's comfort food without the stick of butter. I've eaten here a few times over the years, but recently had a very satisfying Sunday lunch. We started with Mimosas then ordered a spread of a few sides: a cup of tomato-ricotta soup, fresh wheatberry bread, sweet potato fries, and a blue cheese burger. We especially liked sitting at the bar and chatting with the friendly girls behind the counter. I hate to make assumptions, but I think they were SCAD students, and they always add a little flair to the ambience. B Matthews is a little on the outskirts of downtown, but the food is some of the best and most affordable in the historic district.
(4)
Molly P.

We had a fantastic brunch here last weekend. My salmon BLT was almost too pretty to eat. Thankfully, I did because it was as delicious as it was beautiful. The service was quick and the atmosphere was relaxed and welcoming. Although our waitress seemed like she was having a rough morning, the rest of the staff was really friendly. On the whole, our experience was top notch.
(4)
Geoffrey E.

We dined here with a group of seven + an infant for breakfast. Everyone thoroughly enjoyed their meal. My mother-in-law claimed that her Shrimp and Grits were the best she's ever had. As old and crabby as she is, this is a big compliment. I had the Lamp Post breakfast, accurately named as I was so stuffed afterwards that I felt like a lamp post. The biscuits and gravy were fantastic. The service, nice, but a little surly. A nice, solid, four stars!
(4)
Pete J.

This place was pretty good. Walk into about 10 tables with a large bar in the back. Waitress was attentive. Bar had a good stock of of beer including Victory Golden Monkey Ale. I ordered a burger which was served on thick slices of sourdough bread with lettuce and tomaduh. Got the blue cheese and bacon macaroni salad, liked it alot. Wife got the chicken salad sandwich which she said had too much "spice", however she enjoyed the southern potato salad. But she's kind of a wuss when it comes to spice and this is my review. I could see myself coming back to this place if I lived in the area, especially if they had a decent happy hour. Really enjoyed the aesthetic of the long bar. Western. Not west coast. like John Wayne West Coast.
(4)
Angela L.

We loved the wonderful flaky, crisp biscuits, the tasty/cheesy shimrp and grits, and duck sausage and waffle, and the homemade turkey apple sausages!! My dark cherry mimosa was different and delicious. Note that alcohol is not allowed to be served in GA until after 1230pm on Sundays.
(5)
Andy S.

Closed for Renovations. Call before your go.
(1)
Ally T.

One of the perks of traveling for work is finding cute little local restaurants like this! This small and charming spot has a creative menu making it a great lunch or breakfast/brunch spot. I ordered the turkey cheddar apple sandwich with rosemary mayo and the couscous salad for my side. I also had a taste of my friend's sweet potato fries which I will order next time--sweet and salty perfection! Unlike a lot of places in Savannah, you can find good parking right by the square very close. I thought our waitress could have been much more friendly, and she seemed be hurrying us along....it wasn't as if people were hanging out waiting to be seated so I'm not sure what that was about. But it didn't ruin our experience and I'd defiitely recommend trying this place out!
(3)
Lisa I.

My brother and sister in law are friends with B. Matthew's owners and had been raving about what good food they have. So, on a lovely rainy summer afternoon, my sis in law and I went there for lunch. On her recommendation, we had the black eye pea sandwich, sweet potato fries and I had to have some fried green tomatoes. It was excellent, though I needed more of that yummy sauce for my fries, remoulade I think? AAIIYYEE, you know how it is when you travel, things become a blur! Anyway, it was full of ladies lunching and families chowing down (always a good sign.) If I lived in Savannah, I would happily eat at B. Matthews frequently. Plus, the inside is so very cool with the ship beams and all that lovely dark wood. Thanks, Ruth :)
(4)
Shelvey M.

Labor Day weekend we had brunch here and it was exceptional. My husband had the shrimp and grits and I had the pecan and apple chicken salad with fresh fruit. We had a 30 minute wait with no reservation but it was worth it. The shrimp were so good my husband wanted another order of them but my sandwich was so large he had to eat half of it. Will definately go back. Priced right was an extra plus. Under$20
(5)
Fine D.

Stopped in here for dinner on a quiet Thursday night in Savannah. Sat at the bar to eat, this turned out to be a good choice since I could ask the bartender to recommend a craft beer from their excellent selection. Ordered the grilled scallops which are served on potatoes with a small salad and a great sauce. The dish was extremely good, very tasty, hot off the grill. Yum. The waitstaff was very friendly, I didn't get any hint of attitude, they all seemed very down-to-earth. I'm not sure how they hold up when the place gets busy, but I felt well taken care of. As others noted, the menu isn't "Southern" from top to bottom, but it is extremely high quality American cuisine and it's a tribute to the health of Savannnah's dining scene that this place can co-exist with the fried seafood places a stone's throw away on River street.
(5)
Mark B.

Had a very nice breakfast here. Bay Street Scramble, Mayme's Omelette, and two breakfast burritos. All were tasty and served with good hash browns and homemade biscuits. Coffee was very good and had great old music playing in the restaurant.
(4)
Lauren H.

We went to B Matthew's when I was in Savannah this weekend for brunch/lunch. While we had to wait awhile (it was the first day of St. Patty's festivities), the food was pretty good once we got seated, ordered and served. They had some interesting takes on the basics. One person in our group had a black eyed pea burger (it was very good, great seasonings, and dressing), I had the Blue BLT (a twist on the basic BLT with blue cheese dressing), while others in our group tried the breakfast wrap and fried green tomato sandwiches. The food was unique, but not over the top crazy special. The flavors were pretty good and all around it was a good dining experience. I enjoyed the atmosphere a lot, the wait staff was extremely friendly even though they were really busy. Overall, I'm not sure that I'll be back, just because I am only in Savannah so often and like to try new places. For those in the area more often, it's a good place for some twists on staples. It would definitely be a good place for breakfast or lunch on the weekend!
(3)
Jason A.

Had a late breakfast here on our last morning in Savannah and were not disappointed. You really must try the Crab Benadict; the combo of poached egg and crab cake is surprisingly good! Short menu, but something to suit just about everyone...not really good for the kiddies.
(3)
Jessica S.

The food here is absolutely divine and the drinks are well made. But I was disappointed at their prices (26 for my meal and 9 for my drink) and that this place wasn't true 'southern' food as Fodor's guidebook had suggested. I had the beautifully prepared lamb shank with a white truffle risotto. The risotto was nice and creamy and had some mushrooms in it. The lamb shank was tender and fell right off the bone. My mojito was strong but sweet, thought the mint could have used a bit more muddling. Our server, the tiniest little 4"8 blonde pixie, was the sweetest little Georgia peach I've ever met. She even hugged us when we left. And since there were three of us ladies together at dinner the night before Valentine's Day, the manager came over and gave us each a rose. "You don't need no stinkin' dates!" he said. Too sweet. Just wish their menu was more along the lines of gourmet southern cuisine, as was suggested to us.
(3)
Katie B.

This place has such a great brunch. The food is truly superb. I had the fried tomato sandwich and it was, quite possibly, the best sandwich of my life. The thing that makes this place mediocre is the service. I mean, please. First stop, the hostess. She wasn't very nice or welcoming, but hey, she's only the person who is supposed to welcome you to the place right? Maybe she was having a crap morning. She told us it would be a 20 minute wait, which is was, and which is fine, except for the reserved tables. Yeah, there were three, count them, three empty tables with reserved signs on them. Again, no problem right, people made reservations, that's fine. What's weird is that they were still empty 20 minutes later when we got our own table. Oh and our table was directly adjacent to the bathroom. Thanks guys. I've been a waitress, but I've also been a hostess and that is just CRAP hostessing. Hostessing is largely about timing and prediction. Having a bunch of empty tables sitting around while people line up at the doors is just bad awareness of your restaurant and your turnover times. Besides which the servers were apathetic, vaguely rude and forgetful on top of it all. The service fails really bummed me out because I really want that damn sandwich again, but honestly, it ain't worth the nagging feeling I had the whole time that they would rather I just get the hell out.
(2)
K S.

My husband and I stopped here before we left town and we couldn't have asked for a better last meal. The service was OK (took about 8 minutes to get noticed), but once we did, we were in heaven. I got the Black Eyed Pea sandwich and my husband got the Bay scramble, both were superb. We are food snobs from LA and I would come back here over and over again!
(5)
Beth And Jim S.

She said: I came by myself for lunch. The restaurant had a cool atmosphere. The server was friendly. There were mainly sandwich and salad options at lunch. I chose the Black-Eyed Pea Cake Sandwich, which was excellent! I had a hard time selecting between that and the turkey burger on the menu. If I have a chance to go back, that's what I'll be ordering. They also have free wi-fi, which I took advantage of while waiting on my sandwich.
(4)
K.A. S.

Went here for brunch and was VERY VERY pleased with the service, the menu and the prices. I had the Fried Green Tomato Benedict, for just NINE dollars. And it was absolutely delicious. Best brunch I've ever had, personally. Highly recommend this restaurant.
(5)
Ashley H.

My husband and I stopped in here for breakfast on the Sunday after Thanksgiving. We were seated immediately. The waitress was nice, and the food was good (despite the small selection of breakfast items). My order came with cheese grits, and I must say they were the best I have had yet. Cooked with cheese, then sprinkled with cheese, chives, and some small chunks of tomato. Definitely a good place to try! I would like to go back for dinner the next time we are in the area.
(4)
Kat Z.

My husband and I were escorting my parents around what I call the "Tourist section" of Savannah, and despairing at the possibility of a remotely tasty lunch amidst the Paula Dean(TM) chotchkes and ghost tours. However, my Father happened to notice a little corner bistro with outdoor seating and bar-style faux ice block windows. We ducked in and were pleasantly surprised by the food, the waitstaff and the place itself. First off, the building used to be a brothel. The dirty business went on upstairs, with a bar below. Second, there are re-used ship's masts at the bar (one of the oldest still standing in the US!) and third, our waitress was able to rattle off the whole history while bringing us our check. We had nearly written off the waitstaff as stock-standard SCAD kids: plenty of trendy black clothing and a somewhat dour demeanor, but to see her enjoy our obvious delight in the building's past was a great moment. Of course, I would be remiss in reviewing a restaurant without mentioning the food - perfectly portioned lunches that were flavourful and unique. Our table sampled everything from the veg-friendly pea burger to the andouille laden soup, and it was all fantastic. Prices were spot on for what you'd expect to pay for upscale lunch fare, and very appropriate for business lunches and the like. The somewhat slow service, and the decidedly unsweet sweet tea are the only things holding me back from a five star rating. Still a fantastic find for a restaurant that close to the shop that sells the Midnight in the Garden statues.
(4)
Diem T.

I've had brunch and dinner here and both times, the food was excellent. I ordered lamb for dinner and it was the biggest piece of fall off the bone lamb I've ever had! I can't wait to try something else on their menu.
(5)
S K.

Oooo, this was tasty! I enjoyed the pork puffs and salmon with tangerine/onion relish. Food was delicious and waitstaff very attentive.
(5)
Vang H.

Disappointed. Not with the food as it was anything but disappointing, but with the server we had: unsanitary, abrupt and absent. We were seated down and given menus by the hostess but after what seemed to be 10 minutes, the people at the table next to us (who came in 5 minutes after us) had glasses of water, orange juice and coffee while we had not even laid eyes on our server. At this point the restaurant was half full so there was no excuse. We ended up grabbing someone else to bring us drinks (this appeared to be a repeat action during our whole meal). So a few points: she refilled our steaming coffee cups with cold coffee, crossed her arms when asking us what we wanted and constantly ran her fingers through her hair while serving others and us. I would like to point out there were 3 over wonderful servers who helped us out at various points of the meal... I only wish 1 of them was ours. Onto the food- there was a limited brunch menu but all of it looked delicious. I finally decided on the sausage and swiss croissant topped with a sunny side up egg, sided with perfectly cooked hashbrowns (chunked not shredded) and refreshing fruit (healthy sized honeydew, pineapple and strawberries). The meal size was just right- it did not leave a heavy feeling in my stomach. I really look forward to giving this place another try (and providing an updated review) as the bad service heavily impacted the scoring.
(3)
matt b.

Ok, it's fine. Put an egg on the fried green tomato sandwich, and you are set, but the menu (tiny for brunch), decor, waitstaff's sense of urgency (they were really nice, though), and location, kind of limit its ability to provide a top-notch experience. It was fine, but when we walked back to our hotel (Mansion at Forsyth Park) and saw a pile of huge shrimp, omelettes, fresh fruit and vegetables, mounds of cheeses, and fresh [alcoholic] drinks, I felt like I really... REALLY... messed up. Regretted it :/ but it's probably a matter of juxtaposition. Value, as far as price for belly-stuffing on a budget, *is* top-notch. A-OK is pretty spot-on.
(3)
Austin V.

We wanted a spot that wasn't so touristy, served good beers and food, had serviceable staff and if the option was available outdoor seating... Check - B. Matthew's. We came in for lunch and enjoyed some micro brews and quality sandwiches. It looks to me, to be a good lunch time spot for the locals as well. I'd love to see this spot converted to a late night bar with that space, but that's up to all you locals... Check it for lunch. is my recommendation until the next time I'm back in town to give you more...
(3)
Brian S.

We were visiting Savannah and were right down the street from the restaurant so on the last day of the trip we decided to stop there for breakfast. It has nice decor. The service is good. It was cozy and unusually comfortable, unlike most restaurants which always seem cold. I had the eggs benedict. I understand their attempt to cross the traditional with the Southern flare, but it failed. They use a biscuit instead of an English muffin, now I know why the English do it with muffins. Biscuits are good for gravy but not hollandaise (spelling?) sauce. With any meal, 50% is taste, 30% is texture and the remaining 20% is aesthetics. The taste was good, the look was great but the texture was like mush, so not good. The sauce was very French -- light not heavy, but in all honesty, I like a heavier sauce with a little bit of flavor. Of course, understand, I think Dennys makes the best eggs benedict that I have ever eaten, so take it for what it is worth. On a good note, my wife's omelette was good. The portion size was very European though, which is truly a good thing, about a half of serving of fried potatoes, some diced fruit, but overall, just enough. Really, if it wasn't for my disappointment with the eggs benedict, the place could have easily been four stars.
(3)
Ryan C.

Best breakfast spot in Savannah.
(5)
Jackie G.

Great little eatery downtown. We stopped by for brunch and sat outside with our dog at one of the tables. The service was average (not super fast), but the food was delicious. The biscuits are super yummy! I definitely recommend this place. :)
(4)
Jessica M.

The crab benedict, spicy bloody mary, and bacon with bleu cheese crumble pasta were all exceptionally delicious. The service, however, was abysmal at best. Our server made it obvious that she wasn't pleased to be waiting on our group, and she never checked back or refilled. We were planning to order other drinks, but by the time she came back to refill our completely EMPTY water glasses, we were just ready to be done with the dining experience. Such a shame, as the food was delicious. This place is a lovely, cozy restaurant with incredible brunch, but only dine here if you're willing to compromise on your expectations for service.
(2)
Kelly H.

While we were having dinner on Valentine's Day at Lady and Sons we had a bartender named Eric and he was like where are you going for breakfast? I said, "I don't know, do you have any suggestions?" He said oh there's a wonderful local spot called B. Matthews on Habersham. So I said oh ok thanks we'll have to try it out. That food was sooooooo bomb! Deandre L. and I had the exact same thing....scrambled eggs w. bacon, green onions, and hasbrowns with a biscuit on the side! I don't really have any words except DELICIOSO!!! We both said if we lived in Savannah we'd go there everyday!
(5)
Aaron T.

The best everytime! We live here and this is a always must-visit. Get the Bay Street Scrambler on Sundays, you cant go wrong!!!
(5)
Leanne H.

An incredible jewel in the crown of Savannah. Exquisitely good food and great service. The "inside-out" chicken pot pie came with the best chicken breast ever put on a plate. The osso buco and lamb shank were to die for. We'll be going back and back and...
(5)
Carrie M.

Excellent food but awful service! We went for brunch/lunch on a Saturday. The restaurant is cute, with a nice atmosphere and interesting/artistic decor. Unfortunately the place was mobbed with lots of people waiting and no one seemed to be in charge. It wasn't clear whether there was a hostess or a list or what....finally we put our names down after seeing someone else do it. When we were seated, it took at least 20 minutes for someone to take our drink orders. Then another 20 for them to arrive, one by one. We asked for straws and that took another 15 minutes. The restaurant is small, there were several servers walking around so it's hard to figure out what was going wrong. It just looked like they weren't organized, so everyone was running around a lot but not doing anything consistently. All that said, however, when the food arrived, it was REALLY delicious! So we forgot (almost) about how bad the service was while we enjoyed our food. Dishes ordered were: tuna melt, spinach, gouda, bacon sandwich, fried green tomato sandwich, and roast beef sandwich. ALL fresh, fantastic and flavorful. I think I would go back again for the food and just expect bad service (I would plan for it to take longer than normal). Maybe it was just a bad day?
(3)
Kent G.

All around average. Small portions of food. I recommend you look at menu before going.
(3)
Jane V.

Somehow we must have just had a bad experience because we have heard nothing but oh, so good about this place and can't say that happened for us. On the rec of the foodie guy who had just sold me a car, we wandered on over for a late lunch, from the dealership...we were " greeted" by MS Snippy who acted put out by having to seat us. It was not full but we were put over by servers station at the back of the restaurant. It took forever to get waters and menus. Very inviting interior with well placed tables unless you are us who felt like maybe we forgot to shower that morning and that's why we were bear hugging the server station. Food was meh--Caesar salad and soup were okay, chicken salad sandwich was kind of tasteless and served on many days old bread. It was just an uncomfortable experience and we just felt like we were escaping from hell when we bolted out of there.
(2)
Cat S.

Duck and Waffles. You don't need to read any further but feel free. Besides being completely packed, this place was an excellent brunch spot. Service is great and food comes out quick so tables turn faster than you think. They told us over an hour wait and it was only about 20 minutes. Tips: Sunday- no alcohol before 12:30pm Make a reservation online for faster seating but don't let the wait scare you off. Unisex bathroom- just FYI
(5)
Matthew T.

Great bar staff -The Crab Benedict for brunch and Bloody Mary drinks were amazing. Second visit was just as good. This time, we went with the fried green tomato pimento cheese sandwich - and it was delicious.
(5)
Katie R.

One of my favorite brunch locations in Savannah. Very hard to get into though, and I would recommend a reservation almost anytime you go just in case.
(5)
JR M.

The Scramble was amazing... But the biscuit was possibly the greatest bread related item I have ever consumed. Next time here, I will just get 10 biscuits
(5)
Denouncer P.

Healthy food, with friendly service. I enjoyed my meal and will be back again.
(4)
Katherine S.

Cute little spot, great prices and tasty meals! My waiter, Holden, was super attentive and really nice. I got the crab and roasted red pepper omelette (no cheese) and double fruit (no grits). Pretty good! I liked that I could make substitutions based on dietary restrictions. I would recommend to anyone in town.
(4)
Eva C.

Service is really good, they are all very nice and polite and always aware if one needs something and about food, best shrimp pasta and best Mimosa ever, also the butter they serve for the bread is delicious, it has a slight touch of cinnamon and is just perfect. Great place, strongly recommended. Advise, try to make reservation because it's a small place and it gets full really fast.
(5)
Roy S.

We read the brunch review and decided to try and we were glad we did. Although they said it would be an hour we were seated in 27 minutes. We had fried green tomatoes as a appetizer and they were phenomenal - thin light and crispy. My wife had the seared salmon blt and it was great. I had the Crab Benedict and it was perfect with a biscuit instead of an English Muffin and fresh fruit as a side. We highly recommend.
(5)
Jess J.

Amazing service and food!!! Came here for brunch on a Saturday and I tried the fried green tomato Benedict with goat cheese...a bit hesitant at first but let me just say, this dish was absolutely AMAZING! Loved it all, the location, the decor, the server, the Bloody Mary, everything! Go here now!
(5)
Krescent F.

Nice place near the river. Service was quick and breakfast was really good. I particularly enjoyed he cheese grits and breakfast sandwich I ordered. Prices were reasonable and there wasn't a long wait. If you're looking for a good breakfast spot, this is your place.
(5)
Faith D.

Shrimp and grits, yes! Since I have lived in the South, I have developed a craving for shrimp and grits and always on the hunt for the "best" version. Well, B. Matthew's has it right. It's a flavorful balance of buttery, creamy deliciousness with the salty kick of the ham and well seasoned shrimp. Mmmmm. Hubs ordered the garden Benedict. Looked equally yummy. Coffee is good and they are happy to send some with you when you are on your way. The decor is well done. Very cool vibe and keeping the original look of the building and bar too. The service is great! Very friendly from the time you enter, while you're dining, and until you leave. Reservations are recommended...even for brunch at 9am on a Saturday. We were lucky and got seated right away, but folks coming in after us had a slight wait. It's conveniently located near one the ends of East Bay. Then again, most everything in Savannah is in a great location and easy to walk to. Go. Enjoy.
(5)
Diane Z.

Service was great -- attentive and friendly. The shrimp and grits were delicious, and at $8.25, a real steal! Loved the breakfast here!
(4)
Eric G.

This place is awesome! My girlfriend and I first tried this place while visiting Savannah from Orlando in 2010. We were only there for 3 days and 2 nights and ate at a TON of places. We tired B. Matthews on a bit of a whim and were very impressed. We actually enjoyed it enough to go a second time on that short trip. The biscuits and gravy were fabulous. Those two meals we had there kind of stuck with us over the years. Fast forward to a few weeks ago. We're driving up to Boston from Orlando and decided to make a breakfast stop just for this place. I was a little worried that perhaps we built it up too much, or that the place would be different now. I had nothing to worry about! The service was good, the place was clean, and the food was ridiculous. I've had quite a few "renowned" biscuits at places before, but the biscuits at this place are about as good as them come. Nothing but good things to say about this place. Can't wait to come back again.
(5)
Steve K.

Solid little eatery that fills up fast (we got in around 9 and a half hour later they were telling people a half hour wait or longer). The two benedict dishes (garden and crab) were both tasty--I think the garden a little more than the crab, partially because there was more to it, including some good bacon. The service was a bit slow, but friendly.
(4)
Serena O.

We were waiting outside at 9 when they opened for Sunday brunch. Our server was great, the food came out fast, and everything was very good. My husband had the sausage gravy and biscuits and I had the scramble. I wasn't overly hungry when we went but I kept eating, and eating, and eating. Suddenly the big plate of scramble was bare. Oh well, we didn't need to buy lunch that day. The prices were low for quality of food. How often can you say that about a place in the middle of tourist land? By the time the people who were waiting outside for the doors to open were seated almost all the tables/bar was full so I would recommend trying to hit the opening or waiting a little to avoid the wait.
(4)
Rob D.

Very good bloody Mary's. Shrimp and grits were okay, not the best and not the worst. Great service though. Would go back again in a heartbeat
(4)
JC T.

Let's see, their Biscuits and Gravy are an 'A+.' Their other food is an A. Service is an 'A.' Ambiance is very good. I think the best way to sum this place up is that I'd travel just to come here again...
(5)
R. B.

While sitting at the bar, I asked the bartender if he could make me a spiked hot cocoa with brandy and hazelnut liqueur. He had never made one, and therefore was extremely curious as to how it turned out. It was so phenomenal, I had two! We're still waiting on our food, which we ordered quite some time ago, but the restaurant is rather busy. (So this review is really just for my hot cocoa.)
(5)
S. A.

Tried this place on the way to SAV for a quick but nicer lunch before our flight. Reasonably priced, and on a Tuesday around 12:45ish, there was no wait for the four of us. The sandwiches and wraps we all got were reasonably priced, hearty, and used high quality ingredients than your average casual branchy spot. The chicken salad for example, had big, tender chunks of white meat and wasn't drowning in mayo, and the side salad that came with it had more fixins on it than I would have expected from a non-entree salad (alfalfa sprouts, nuts, crumbled cheese, etc.) I loved my fried green tomato sandwich with pub cheese, bacon, and arugula! It was like a super decadent BLT of the South. Sweet potato fries are like criss cut fries, crispy and delicious. Minus one star for the absolutely filthy bathroom! The ceiling panels are damaged, everything was grimy, used paper towels strewn everywhere, and the toilet...OMFG the toilet.
(4)
Christopher W.

Like others, I was pleased to see such great variety on the menu, especially with the vegetarian options. I had the pimento cheese/fried green tomato sandwich with the red pepper potato salad. Quite delicious and the environment was pleasant, if a little loud. However, the service was less than memorable for a lunch right before a holiday. We received our checks before dessert and coffee was served, and did not receive very good service with drink refills and table attention. I may go back, but it will be for the food, not the service.
(3)
Pit M.

I was in Savannah several years ago and this was a convenient spot to grab lunch. Oh how I've been dreaming having another one of the black-eye pea cake sandwiches. It has been 7 or so years and I was pleased as punch to walk into their door again. Even though it was a bit disorienting. The place has changed, the glass pastry case is gone, it looks fancier, not the cute little thrown together cafe ambiance. This is more refined, a little off putting at first, but seeing that sandwich on the menu put me at ease. My traveling companion ordered it as well, along with the carrot ginger soup, I opted for bacon blue cheese pasta as a side. Having just come off airplanes we opted for the hydrating power of iced water for a beverage, but I was pleasantly surprised to find they have Terrapin Wake and Bake coffee oatmeal stout on tap (along with 3-4 other local brews) and they offer a small pour for a couple of bucks. I seem to recall the peacake a little differently, I seem to recall more whole beans, this one was well blended, but the flavor was excellent, the outside, crispy, the inside creamy, served on thick soft slices of wheat bread with a slightly spiced aioli, lettuce and tomato. The pasta side was well balanced and not over powered by the blue cheese (though that would not have bothered me). Reports were the soup was a nice pureed carrot with a hint of ginger. Before departing to the wintery north, I will return for biscuits and gravy and maybe a small pour of that Wake and Bake. If it is as good as others say, I may have to upgrade this to a 5 star. It is good to see you still up and running B Matthew's. Thanks for keeping that pea cake going.
(4)
Emily D.

WE tried very hard to have breakfast here but a half hr wait minimum while each time we saw tables that were empty or people done and waiting for their checks. Seems to me you need more staff. Your lines are out the door and we were watching tables that were done or not cleaned for over ten min. Then we were told that we wouldn't be served breakfast by the time we were seated.???not good business
(1)
Sarah J.

Great southern food. We had the potato & mushroom soup of the day- it was a little tasteless. The fried green tomato sandwich with sweet potato fries was delicious!! The pimento cheese sauce had a nice tang to it. Would love to have tried dessert but we didn't have any room left.
(4)
Jim B.

Second visit today, my wife and I stopped in for coffee and to take a rest after two hours walking around downtown Savannah. I already had eaten but had to try the biscuits and sausage gravy. New to me; very tasty; lots of sausage crumbled in the gravy and good biscuits. Cheap at a bit less than $6.00. Coffee was fine; refills came promptly. Our server was personable and professional. All in all a good experience. Not sure if I should add sausage gravy as a new diet staple tho. One of the nicer bars/cafes in downtown Savannah.
(4)
Andy D.

My wife and I went here on the recommendation of a local fire fighter and we were sooo happy we did! This restaurant was the best place we ate on the 3-day vacation we took to Savannah. The service was excellent and the prices were very fair. My wife had the duck and waffles and I had the shrimp and grits. Both were prepared perfectly, but the Shrimp and grits stole the show. Perfectly blackened shrimp in a wonderful bed of stoneground cheese grits with bits of salty, fatty taso ham. This was an excellent dish that both of us couldn't get enough of. Go to B. Matthew's eatery, but MAKE RESERVATION! They get busy folks :)
(5)
Jordan S.

Great food and the staff was very hospitable. The shrimp and grits cakes are delicious. They allow dogs and bring them water in a dog bowl. They also cooked our dog some chicken. Would go back
(5)
Olivia P.

The biscuits here are to-die-for - seriously, even if you don't order anything with a biscuit in it you have to get one (or two) on the side. They are so perfect that putting any butter or jam on it isn't even necessary.
(4)
Karen S.

My favorite brunch or casual spot while on the river in Savannah. Old brick. Great bar. Delicious food!! Outside seating small but if weather is nice try morning on sidewalk. Inside is warm and rustic. Try the big breakfast and mimosas. Only sunday you can't get one Til noon.
(5)
Lyndsay N.

OMG the food is amazing. I am a biscuits and gravy expert (trust me) and I kid you not they have top 3 (of course Mom's is first) biscuits and gravy. Homemade biscuits and gravy so good it will make you want to lick the plate of the person next to you (just ask my husband). We came here for brunch on Sunday and the place was packed. We had a 30 minute wait for a group of 4, but it was well worth it. You can make reservations and I suggest that you do if possible. We weren't familiar with the place, but now we know. My husband got the eggs benedict and he loved it. The hollandaise sauce was so creamy and buttery, and the eggs were perfectly done. Oh and did I mention how good the prices were? Ahmazing. We walked out with a $20 bill and I got orange juice too. Just a side note, in Savannah, they do not serve alcohol until 12:30 on Sundays. Please B. Matthews come to Charlotte!
(5)
Lauren V.

We stopped at B. Matthew's on our way out of town for a last bite of Savannah and were very pleased with the food. The ham steak - OMG. I don't know what they do to it but it is by far the most tender, melt-in-your-mouth ham I have ever eaten. And, it's not loaded with salt, amen. The shrimp and grits were very good, although the grits were a little too chewy for my personal taste but I know some folks make them that way so I'm chalking it up to a preference thing. The reason I didn't give them 5 stars is for the staff. There was a ton of them but our juice glasses sat empty FOREVER, we asked for silverware twice and coffee refills were non-existent. Our main server (I think) spent all of her time leaning on the inside of the bar and never came and checked on us. There was one really great waitress, I wish I had gotten her name so I could single her out for being kind and pleasant but I unfortunately I never did as she was busy giving her tables great service. All in all, I would go back (I have recommended it, with a warning about the service) and just cross my fingers for good service.
(4)
Jessica D.

We stopped for brunch on our way out of town, and it was definitely a good choice. The brunch was fantastic.
(4)
Josh G.

Lived up to the hype. Excellent brunch, be sure to try the turkey Apple sausage or the crab cake Benedict. Expect long waits around an hour before 1:00pm.
(5)
Amy A.

Okay even though it is highly touted. Fruit that accompanied my omelette was not fresh. Home fries were dry and salty. I did order two biscuits as a side item which were good and my dining buddy liked his shrimp and grits. Food took awhile. I would not recommend it.
(2)
K B.

I appreciate a good southern brunch and this fits the bill. On two different days we went here and walked away satisfied. Biscuits are great and everything else is done just the way you want. Prices and proportions are fair too. Just be aware the line to get in can be ridiculous on a weekend.
(4)
Sarah P.

Got here around 1130ish for brunch on a Saturday was seated within 30 minutes. Not so bad. Mimosas and Bloody Mary's awesome!! Get the mimosa carafe! Crab cake eggs Benedict really tasty. But I have to rave about the Turkey Apple Sausage(homemade) AMAZING!!! Well worth the wait!!!
(5)
Cheri S.

All I can say starting my day with shrimp and grits and mimosas was a great call. I highly recommend this place. Nice atmosphere too.
(5)
Lauren S.

This place has charm! Biscuits and gravy are to die for. Patrick behind the bar was awesome. He let us know some of his favorites. Very enjoyable experience.
(5)
Alicja S.

Amazing food , it's the best place In savannah for me. Everything was just perfect. You need to wait a little not longer than usual but it's totally worth it! Girls are cool and nice.
(5)
Emily T.

Accommodating hostess, charming atmosphere. Food was good, but not amazing. Initially quoted 30 minute wait for our party of five, but then the hostess offered to seat us at a reserved table, as long as we could leave before their reservation an hour and fifteen minutes later. No problem because we wanted a quick lunch, and I appreciate her seating us so promptly without a reservation during busy Sunday brunch. As we needed to vacate the table quickly, I was disappointed our waitress took a bit longer to visit our table, but she was friendly once she did. Duck and waffles very tasty, as well as the fried green tomato benedict, and daily quiche selection. Omelet was good but nothing special, fried green tomato sandwich just ok because I found the sun dried tomato overpowering & bread was boring. When we received our two to-go boxes, they were too small and both (somehow) stained with dried ketchup. No biggie, wiped them myself, asked for an additional box and a bag. But this left a sour taste in my mouth because it felt careless. Nice place for brunch, friendly service even though it was busy. Decent value. Free wifi!
(4)
Marley G.

Wow, wow, wow!! This place has shot to the top of a fave lunch place for me. My hubby had the Cuban sandwich, which was delicious in a differently-flavored way than the traditional ones I'm used to in south Florida and the Keys, but it was juicy and delicious. I had the shrimp and grits and MAN, was it delicious! I'm not just talking good....I'm talking flavorful, layered, and mouth-watering. It came with four plump, spicy, and delectable shrimp., chopped and seared chorizo, scallions, and two light sauces of cream and almost a pico di gallo on top of cheesy grits. Each bite was a stacked kiss of sweet, spicy, savory, and yum! Love it sooo much! On top of the reasonable prices, the atmosphere is rustic, yet homey and the service was fast and friendly. Highly recommend this place!!
(5)
Alex D.

B Matthew's Eatery reminded me of the saying, 'don't judge a book by it's cover. 'The dÃ©cor was drab and dingy, but the food surprised us - fresh, well thought-out and well executed. Our change of heart all started with our waitress, who was an absolute gem, dishing out tips on what we should see/do in Savannah and even suggesting an alternate, more scenic route for our drive to Charleston later that day. I was off the caffeine at the time but K.M ordered her first ever filter coffee in America and was surprised by the taste - she loved it! Filter coffee has come along way in recent years and judging by the number of refills KM had, B Matthews uses the good stuff. For breakfast/lunch we both ordered the smoked salmon wrap, which came with our choice of side. Katie went sweet potato fries and I went fruit. Inside the wrap was goats cheese, tomatoes, spinach as well as a generous serving of grilled salmon - fresh from the Atlantic. It also had this glorious garlicky-mayo sauce that was perfect for dipping the sweet potato fries. Would easily recommend or return if we ever go back to Savannah!
(4)
Homer R.

B Matthew's was a pleasant surprise. We went for breakfast and it was very good. I had the Bay Street Scramble which was wonderful, but the surprise was the Apple Turkey Sausage! The best turkey sausage I have had to date. I definitely recommend this place.
(5)
Darlene B.

First of all, our server, Sasha (hope I spelled right) was awesome! It was our first time at this restaurant and she was very helpful. She went into detail about the menu and our breakfast was wonderful. My husband could not stop raving about the shrimp and grits (and he's a chef). I am a history nut and when I asked her about the building, she told me all about the details about it without taking a breath. We enjoyed it so much we went back again the next day, tried something different and it was all delicious! Missed Sasha though. (hope the concert was great!)
(4)
Jessica S.

Came here for brunch while I was visiting for the weekend. I was not disappointed. There was a bit of a wait, but I usually take that as a good sign. My boyfriend and I both had the Bay St Scramble. It had a lot of great flavor and came with a cheddar biscuit. Unique decor on the inside and a friendly waiter made for a great experience!
(4)
George T.

A great eggs Benedict served on A homemade biscuit. Reasonably priced, and a great waitress too. Delicious and nice rustic/ modern decor as well. Can't miss.
(5)
Isaac R.

These guys kill it! Shrimp with grits was the best I have while on vacation. So good, I went back a second time right before I left. The Benedict dishes they offer were nice dishes too. Very accommodating, my wife has a dairy allergy but it wasn't a problem for these guys. They know where their food comes from and their ingredients. It was good to not worry about a dish. The building is beautiful and full of history. You will not be disappointed.
(5)
Dustin B.

Nice atmosphere and food was pretty good! I tried the Tur-Duck-In burger which was fantastic! They even were very accommodating to ensure I didn't get exposed to any sugar (on a diet at the moment) :) Friendly staff, clean place. Only one bathroom which could be an issue during busy times.
(4)
Erick J.

We came here because of the 4 star Yelp rating. There was a short wait due to the Saturday lunch rush, but we were seated sooner than we expected. The wait for our food to arrive was actually longer than the wait for seats. However, the food served to the 4 of us was excellent. The only real negative aspect of our visit was the attitude of the staff. Smiles were few and far between and we sometimes felt that we were viewed as part customer and part bother. We will chalk that up as a fluke for now.
(3)
Carie H.

My shrimp and grits were suggested by the waiter, can I tell you that I know think he is the smartest man alive!! :-) My husband had the quiche of the day and was also very pleased. However I saw him eying my food. I shared a little :-)
(5)
Emily K.

The food was a 4. The service was a 2. A friend of mine who went to SCAD recommend this place for brunch. She warned it could get busy, so I made a reservation. We arrived about 20 minutes early and were seated immediately. Certainly getting off on the right foot. Then things started to go downhill. We waited a significant amount of time not only for a server, but then to get our drinks (a Coke and a coffee, not a challenge). Beyond that, he was a total ditz. I asked for flavored syrup in my coffee, he apparently forgot it, then added it so the cup was almost overflowing. I had to practically tackle another server to get a refill. He never stopped by again until he was taking the check. The food was as advertised. I got the crab cake benedict and Boy got the fried duck and waffle. The benedict was served on the top half of a biscuit rather than an English muffin. The biscuit made it a little difficult to cut and get everything in one bite. At least the crab cake was made with a c and not a k. I didn't try any of Boy's because I don't like duck, but he was happy with it.The portions were about standard. We were looking at possibly getting dessert when the girl working the bar came over with our check. Excuse me? I know it was busy and they want to turn over tables, but we weren't done yet. It really irritated me because it felt like they were shoving us out the door. The food would be worth another trip, but I'd rather get take out than deal with their sorry staff again.
(3)
Morgan H.

this place would have gotten 5 stars if the sausage patty hadn't been so inedibly salty. Duck and waffles two mornings in a row (this is a cardinal sin for me returning to a restaurant twice on a trip) but I knew I wouldn't find anything better. It was fantastic and perfectly portioned
(4)
Rebecca U.

This was our last Southern meal before heading back to Minnesota, and it was the perfect way to end our vacation. Amazing biscuits and gravy (my husband said they were better than his Grandma's!), and I loved the veggie scrambler. We were also really blown away with how big the portions were and how amazing the food was for the price.
(5)
Brian D.

Great service, amazing staff, good food, very child friendly, great for little kids, but also plenty of good drinks for adults.
(5)
Adi R.

All the things here are awesome. Had dinner date here. Ambience with light music. Very good shrimp and grits. Also penne brown rice was delicious option for veg. Drinks are good too. Soda water with ginger and lemon is a good option for non alcoholic. Butter mango cake was very sweet. I would avoid it.
(5)
Nathan S.

So I genuinely liked it. Price was reasonable. The guy next to me had 2 orders of the shrimp and grits. I liked my crab Benedict. The biscuit is truly special.
(4)
Abby D.

My husband and I love this restaurant! We have been here many times and have never been disappointed. However, today was the first time that we tried their brunch after church. It was absolutely delicious and very affordable. As far as the service, it's always impeccable. If you head on out and have to wait, believe me it is well worth the wait. You will love this place as much as we do.
(5)
Peggy C.

My friend and I (well, mostly I) wanted one last meal before heading home. After splurging on a nice dinner the night before, I was aiming for a budget friendly brunch. I found a few spots on Yelp, but B. Matthew's menu stood out. Did it say Fried Duck and Waffle?? And the price point is attractive too, most brunch items are $10 and under. SOLD! It's located over at the east end of historic district on Bay Street near Lincoln. There are on street parking if you get lucky. The place is small, simply decorated yet exerts a sense of elegance. My friend and I arrived shortly after 1pm on Sunday. The place was not that crowded but there was a few people still waiting. It took awhile before the hostess greeted me; she seemed a little overwhelmed. May be it was super busy earlier, but the place is quite small, it shouldn't been that difficult to keep tract of tables in my humble opinion as an ex-hostess. I can see getting/waiting for a table during more peak time/season can be stressful. Service was ok. Frankly service was the least favorable of the experience. Our waitress was prompt and polite yet missing enthusiasm. We were not offered drink options/menu. It doesn't take much to convince me I need a mimosa, an easy upsell on her part. Too bad she didn't even ask... Time to order and unfortunately they didn't have my duck! They were substituting it with chicken so I opted for shrimp and grits instead. My friend ordered the crab benedict. Food took a while to arrive, which was fine since we were enjoying our conversation. Both our dishes looked fabulous when they arrived. The grits was of perfect consistency: not too thick or thin. It worked great with the gravy that was spooned over the shrimps (I would have liked more of the gravy). The tasso ham resembled andouille sausages, gave a good hint of saltiness to the dish. If anything the shrimps tasted a little bland. My friend was happy with her crab benedict. It was served on a home made biscuit that was more crumbly than flaky. The crab cake itself had a little kick from the seasoning. The egg was poached well with the yolk running out after she cut into it. The dish as served with fresh fruit, making it a relatively light option. The best part was my dish came to less than $9 with tax. The crab benedict was only $10. While the portion was not big, it was of the right size. Especially for someone like me, who have the tendency to eat every 2-3 hours just to try out more places while on vacation, this is a perfect portion for quick digestion :) Ambience 5 Food 4 Service 3 Price 5
(4)
Terry B.

Was told to come eat here by the hotel staff... I wish we had discovered this treasure at the beginning of out honeymoon. I have had biscuits and gravy my whole life and don't think it has ever been this amazing. Absolutely the best place to eat for breakfast... Great service, incredible food, and an amazing atmosphere.
(5)
Vickie J.

Really really good food. That's about the best way to describe it. Odd combinations of food that pair together nicely. Would definitely recommend.
(4)
Danielle T.

Came for a quick brunch bite as a single diner as I was in the area for work. Luckily they had bar seating because I hate eating alone. I ordered the shrimp and grits which did not disappoint. I haven't had grits too many times in my life but I loved the texture n flavor. I ate almost all of it and it was large. I also ordered one to take home on the plane. Bacon bits, cheesy grits, and large shrimps,... Can't ask for a better meal before heading back home where we can't get this.
(5)
Beverly H.

I loved the grits! They were light and tasty. I avoided eating grits on my trip for fear of intestinal distress, but after asking the waitress about them and feeling confidence ordering them I was pleased! Our bike tour guide, Dee recommended this place and it hit the spot! It's not historic, but more modern inside. The food was tasty. The ambiance is modern once again. I like more historical or authentic places when I travel, but this place provides quality food that is likely consistently good because the locals seem to love it. It was packed at lunch on a Wednesday in February. They substituted my muffin for grits with out a charge. And they mailed my credit card that I left by accident!!! This made up for the slow service. Everything took awhile, but we are in the south after all!
(5)
Maggie S.

So good! Only gave it 4 stars because the shrimp and grit cakes could have been better. Loved the almond honey butter that comes w the bread!
(4)
Tracy W.

Easily one of, if not the, best places for quality breakfast/brunch in Savannah. The taste of the food far outweighs the spotty service. I have not personally experienced intentional rudeness but definitely some abruptness. The servers are about business, not chatty and more often than not you will not see a smile but the food is legit enough to cancel most of that out for me. And somewhat in their defense, it gets crazy busy and very crowded here. Still there is definitely room for improvement with the service. This morning the place was half full and there were two servers running around while two others stood at the bar sipping coffee causing service to be slow for no reason. But the meal was served hot and yet again tasty enough for me to return again soon. The Eggs Benedict, Waffle, Shrimp & Grits, Maple cakes, Scramble and their regular breakfast are all really good. The homemade biscuit is on point. The mimosa is good. Haven't had lunch or dinner here yet but stay tuned...I will soon enough~trust.
(4)
Alexis S.

I wish I had this place back home so I could try more things, but sadly it's not. Get the eggs benedict. They use homemade biscuits instead of an English muffin which makes it Savannah-legit (read: Southern!). It's also made with thick-cut ham. It had a LOT of flavor. The side of fruit was as fresh as it gets, too. Price is super decent, too considering the eggs Benedict at my hotel was $4 more!!
(4)
Max T.

Great menu, excellent service. GET RESERVATIONS for Sunday brunch. I had the "Big Salad" not terrifyingly big but def enough greens, chicken, and other goodies to satisfy my appetite. Enjoyed a spicy bloody marry, leave the straw at home (mega big pepper corns). Recommend the sweet potato fries and iced tea. The crab cake bendidict looked awesome too.
(4)
David C.

How can you go wrong dining in a place that serves Fried Duck over a Waffle?! Went here for brunch on Saturday with my Fiance and we both loved it. Had the Bay Street Scramble (peppers, tomatoes, bacon, onion) over perfectly cooked hash browns with a fantastic homemade biscuit and orange juice. My Fiance's Quiche was perfect. Will definitely go back again and I would highly recommend to anyone that reads this to call ahead and make reservations as the place fills up fast!
(5)
Riley B.

The food was quite delicious. Sadly, the service wasn't great as the server seemed inattentive. Also, the food was lukewarm when served.
(3)
J W.

Had the Lamp post breakfast. Let me tell you, their breakfast is magnificent. Please do yourself a favor and hit this place up during breakfast hours. The biscuits and gravy are the best.
(4)
Crystal S.

Excellent little place with warm cozy atmosphere. Wonderful cocktail menu featuring $5 mini-tinis every day. Awesome happy hour options. Service was outstanding. Our waiter was super chill it attentive and accommodating. Sea scallops were fresh and satisfying. Hubby's grass fed beef burger looked excellent. Would highly recommend.
(5)
John F.

My wife and daughter ate dinner here while on vacation in Savannah. We had reservations and were seated immediately. The space is small but did not feel too cramped. The staff was all extremely friendly, and while you have a main waiter the other staff members each swapped in to take care of things like empty plates or filling water glasses. The menu is based on some traditional foods, but all prepared in interesting ways. For example, the shrimp and grits appetizer was prepared in little round cupcake-sized portions (four of them) that were delicious. Pork chops were cooked to perfection, and were scallops, and the sides were also just right. Service throughout the evening was attentive and prompt. There was live music provided by a guitarist and fiddler, just the right volume and style for the restaurant. Highly recommended.
(5)
Dave G.

There are moments when you are in a city near the ocean and you think, "How can I eat as much crab as possible?" I went to B. Matthew's Eatery for Sunday brunch. They have a crab eggs Benedict that is so good it is sick. You see it on the menu and you think, "Nah, I've eaten so much crab that I can't . . . ok I'll have it." Biscuit, spinach, crab cake, poached eggs and Hollandaise. Delicious. The menu is full of brunch classics with Southern interpretation. A nice spot.
(3)
Kaleigh I.

One of the best meals we had our entire 10 Day trip! My boyfriend had the Duck and Waffles and I (being a vegetarian) had the Black Eyed Pea Cake Sandwich. Both were fantastic and the service was fast and friendly as well. We actually ended up skipping dinner because our lunch was so good and so hearty we didn't feel the need to eat again that day. We will definitely be going back next time we're back in Savannah. Highly recommended!
(5)
John P.

Went there for business dinner. They did not look ready for a big group. Appetizers were great. I had seafood special and it was just ok. Small piece of fish was tasteless. Great beer selection. Good service.
(4)
Andrea U.

Went to Brunch during our one day Savannah excursion. We decided to try something different than our usual Huey's brunch. We made the sound decision to make reservations the previous day as the last time we went to Savannah, the line was out the door. We arrived promptly for our reservation time and were sat almost immediately. There was a wait so had we not made reservations we probably would have waited 20-30 minutes. Our waitress was extremely helpful and answered many annoying questions like "what would you choose between.... and ...." I went with the Crab Benedict while hubs opted for...no surprise here...Shrimp and Grits. The waitress suggested that he get a poached egg on top. Bonus points to her because hubs loves egg on anything. My Mimosa was really good and hubs loved his Bloody Mary. For the price, get the carafe of Mimosa. You'll spend an extra $8 for more booze. Will definitely visit this place for brunch again!
(4)
DQ S.

Breakfast -- 4 stars. But we went back for dinner and it was TOO DAMN LOUD that we couldn't even hear the hostess, so we walked out. The waitresses must be going deaf! Biscuits and gravy -- 4 stars. It's hard to make good biscuits at a restaurant, but they do a fine job. Obviously made in small batches - Bless them for that. The milk & sausage gravy is pretty dang close to how my granny made it. I added a touch of hot sauce and was even happier. Eggs on the side were perfect. Fried in butter, good quality eggs, ever so slightly crisp on the edges. They've got some good line cooks, here.
(4)
Srqtee H.

Very good brunch. I had the shrimp and grits ,it was very tasty. My hubby had a omelet and enjoyed it as well. Service was good and we were seated right away.
(5)
D M.

I used to be a Savannah resident, but this is new since I was last here, about 5 years ago. Since then, I've been to about 15 different countries and about the same number of states, and live in a great food city at present. Having said that, basically, this is one of the best breakfasts I can remember having in a long time. Inventive, well prepared food at a very reasonable price and excellent, attentive service, all in the heart of downtown. I ended up having the hurvos rancheros, served with cornbread which was a nice twist and very tasty. Had a side of grits of which were top notch.
(5)
Val I.

Excellent, one of my favorite places to go and eat, also to take friends from out of town. I love it, keep it up B Matthew's
(5)
Kurt S.

Made a reservation and went to B Matthews one morning in Savannah for breakfast. Was still recovering from a stomach bug so I didn't try the bloody mary which is supposed to be awesome. I got the fried green tomato eggs benedict and my wife got an omelet. The eggs benedict was just so-so, really lacked much flavor. My wife's omelet looked pretty standard. I also got a side biscuit and sausage gravy. I didn't like the biscuit but the gravy was really good. I've never really had down south gravy so not sure how this compares. Unsure if I'd return with such a limited menu.
(3)
Jenny D.

We had a great brunch here. We made reservations online for 10 am, we we arrived I felt we could of probably gotten a table without a reservation but it never hurts to make one. However by the time it was 11 am, I saw many people waiting. So here's what we had. I ordered the Old bay scramble. Very delicious, tastes much better than it actually looks. It was scrambled eggs mixed with mushrooms, chopped tomatoes, cheese, scallions and perfectly crisp bacon. It came with a biscuit and I ordered sausage gravy on the side. My husband ordered the Shrimp and Grits and let me just say it was AMAZING. We've been living in Atlanta for the past 2 years and only started trying Grits once we moved to the South and we are big fans and order it often. These grits are one of better ones we tried...also they're very good at Hueys on the river. Anyway you must try this dish and thank me later!
(5)
Tammy N.

I was meeting a friend one morning for breakfast/brunch and it was already packed by the time we arrived around 9:30 AM. It was my first time here and I decided to order the Garden Benedict, which consisted of 2 poached eggs over biscuits with bacon, avocado, tomatoes, and spinach with a side of fresh fruit. The presentation was great and the food tasted amazing. The flavors and textures were perfectly intermingled. The server was very friendly and helpful. The atmosphere was of a standard eatery with nothing too special or noteworthy. The mimosas are served in mason jars with pieces of fruit on the edge of the jars, which were cute. We tried the black cherry mimosa, which was nothing too special, but worth trying if you want something different. I will definitely be back to try their other menu items! Bottom line: If you're in the mood for brunch options and mimosas, try B Matthew's Eatery, but expect to wait a bit.
(4)
Erika W.

My first visit here was sadly not for brunch. However, I can speak to the lunch crowd. My friends and I took one look at the menu and couldn't decide what to order, so we kind of had it all. Amongst the four of us, we shared the cheese plate, fried green and black eyed pea cakes, shrimp and grits bites, mussels, three salads and fries. It was all so tasty, so stylish and so over with before it began. We had a lovely server that took care of everything we needed, and even made mimosas for us after brunch time. This is definitely one of the pricier places for brunch that I've been to in the city, but it was well worth it. I would come here when you're not starving, but would like a few tasty and well crafted fares to coat your stomach full of mimosas.
(4)
Christopher M.

We got here 15 minutes before they opened on a Sunday and there was already line. We only got to stay in Savannah for one night, but throughout our short stay, we kept hearing/coming across B Matthew's so we made a decision to try it. If you don't get there when they open make sure you call for a reservation (I am not really sure if they take reservations). I got the biscuits & gravy and it was the best that I have ever had. If I am ever in Savannah it will be challenge to try other things on the menu when I know the biscuits & gravy is so good. But I think I'll manage. Last thing is wasn't expensive at all They could raise their prices if they wanted, with the value that you get, but I'm not complaining.
(5)
Kathryn D.

Great spot for brunch in Savannah! We got here early on Sunday morning anticipating a crowd. A line was already forming by 8:30 (they open at 9). Once the doors opened, we got in and seated right away. The building doesn't look like much from the outside, but the interior is very nice. The dining area is small and fills up quickly. I ordered the Mayme's omlet - spinach, carnelized onions, goat cheese & tomatoes with hash browns and fresh fruit on the side. The portion was huge, and the price was great ($8.25). The hash browns were a bit too salty for my taste, but the omlet hit the spot. My husband ordered the biscuits & gravy. The biscuits were the perfect consistency - light, fluffy and delicious! Service was great. Our waitress was very nice amd attentive. Food was a bit slow coming out, but that's understandable considering how busy they were. Take Yelp's advice: make a reservation online (go to their website to book a table), or arrive before they open to beat the rush. It's worth waking up early!
(4)
Dawn A.

This was a fabulous breakfast. I loved my breakfast. Everything was tasty and well done. We got a reservation on Open table and were so glad we ate here. Highly recommend!
(5)
Margaret J.

Celebrated my mothers birthday in savannah and decided to try b Matthews for brunch. Quick service and a good atmosphere. I got the crab cake Benedict which I loved! The homemade biscuit that it came with was the best part. I liked how it soak up the sauce and made a delicious bite with the crab! Really good.
(4)
Anna G.

My husband and I spent one long day in Savannah and what a great start we had with brunch at B Matthew's! We arrived 30mins early for our 10am reservation and there was already a wait for those who hadn't thought to book ahead. We were asked to wait about 15mins and were eventually lucky enough to be seated at one of the few outdoor tables. The gorgeous sunny day definitely added to the experience! I had a mixed mosa with apricot juice, my husband had the peach whiskey bellini. My drink was pretty average (as you might expect from a mimosa), but his was quite good! If I was a whiskey drinker, I probably would have enjoyed it even more. My fried green tomato and pimento cheese sandwich was great! It had bacon in it, but I don't even think that was necessary though it certainly didn't take anything away from the meal. The sandwich also came with a side of roasted red pepper potato salad--great flavor! Husband had the crab benedict, which had a wonderful crab cake. Would definitely recommend both of these. Though I only saw the inside briefly while heading to the restroom (I think there was only 1 unisex bathroom in the whole place), it had a nice vibe and rustic-y interior. Street parking was free and easy to find right out front that morning. Price was about what you'd expect and I definitely recommend making a reservation.
(5)
Kateryna S.

It was coupe of my last days in Savannah. So before I move out I decided to go get Breakfast at the B.Matthews !! I ordered salmon BLT and it's one of the most delicious meals I had in a looong time!! Highly recommend B.Matthews !! Also, it was a nice lady Irina who greeted me at the door and awesome server Patrick at the bar! Thanks guys for being a part of my journey!!
(5)
Jennine L.

Super excellent shrimp and grits! Best shrimp and grits ever! The shrimp was so big and plump and juicy and fresh. The price of the dish was also excellent. I thought the dish was much better than any of the shrimp and grits dishes I've had at more 'famous' establishments in Charleston. Highly recommend!
(5)
Jennifer P.

Great place for Sunday brunch! We had to wait about 35 minutes, but it was so worth it! We actually ended up sitting at the bar. The bar tender was hilarious, which made our experience even better. I had the Bay Street Scramble. The stack of yummy eggs, bacon, cheese, and peppers was placed on top of hash browns. Every item was seasoned perfectly, so no additional salt or pepper was needed. The biscuit on the side was okay, but the scramble was filling all by itself. My husband enjoyed the shrimp and grits. Just FYI-no alcoholic beverages before 12:30pm. There is one unisex bathroom. We will definitely be eating here next time we visit!!
(4)
Nicole J.

First of all, you better make sure you have a reservation or don't mind waiting. And don't you even think about trying to sit at the bar - every seat has to go through the hostess. Being understanding of that, we put our name on the waiting list and sauntered up to the bar for a drink while we waited.. which was awkward, since there isn't exactly a bartender at said bar. Got our beers, sat down and waited. Got to our table about 20 minutes later, where we were greeted by a server who was just.. useless. An order taker. No recommendations, no how are you, nothing. Ignored my mother when we said we were ready to order, didn't check on empty glasses, nor did she bring out our food. In fact, someone else did, and our server didn't get around to making sure it was correct until we were done eating. I literally watched her walk around the restaurant doing nothing for 20 minutes. It seemed to be that most of the service was lacking here, which is a shame because the food was good! Don't come here expecting to be blown away, but I'd say it is worth a stop for lunch.
(3)
Sarah Z.

Great breakfast! Get here early, it gets super crowded. My boyfriend and I came on a Saturday morning and it was too crowded. We vowed to wake up early on Sunday (the last day of our trip and to sleep in) and it was well worth it! The inside of the restaurant is so cute, and it's right off one of the main roads. We were seated right away. The options were great. I went with a scramble which did not disappoint and he got a waffle which was equally as good. Next time I'm in savannah I will definitely go back.
(5)
Iven S.

Not as kid friendly as I thought, but not on the restaurant's side; rather, it was more with with the other customers there at the time. The kids were not messy or loud, but perhaps, it was the perception that they would be that drew stares by some in the room. Oh well, I'm a true foodie, so I'm not gonna let that get in the way of good food. But hey, let's cut to the chase, the food was delicious. I have had mixed results with Crab-Cake Benedict, but B Matthews seemed to have this recipe down to a science. I recommend it! It was of perfect texture and not too moist as crab cakes can sometimes be. It was flakey, yet not dry, but more importantly, it went really well with the hollandaise sauce. B Mathews is a must go, especially on Bay Street where you often find tourist eateries that lack original, local taste. If you've got kids, bring 'em. They have a kids menu! While my experience was laden with a few uncomfortable stares, that doesn't mean that the bad apples spoiled the barrel.
(4)
Jay J.

Excellent food at excellent prices. I tried the crab cake Benedict and the Bay St. Scramble, both were absolutely delicious. I highly recommend either, but then again literally everything I saw coming out of the kitchen looked good. We sat at the bar so the bartender was our server. He was great, attentive to everything and very friendly. As plenty of other people have said, it's a small restaurant and the wait can be really long. It's 110% worth it though!
(5)
Sasha P.

I would actually give this place about 3.5 stars. I'm not disappointed. I was just not as impressed as the other reviewers. The wait was pretty long, some of the staff were not hospitable (namely, the hostess) and the food was just good. I wasn't blown away. However, I wouldn't rule it out completely without trying other items on the menu... in particular, those lovely Shrimp and Grits I see in the pictures! My husband and I went for breakfast one morning. I ordered the Biscuits and Sausage Gravy with a side of hand cut hash browns topped with two eggs cooked over easy. It was what I wanted that morning and they delivered. The biscuits and gravy were really good and disappeared rather quickly. My husband ordered the Bay Street Scramble with cheese grits on the side. This was pretty good too. All in all, I don't have much to say other than the food was good. I can't decide whether it was worth the wait. For that, I would need to return and try other menu items... and maybe a Bloody Mary. :-)
(3)
Bernie D.

Well, we were going to try a different spot but had already parked the car which cost $12. This place was a 3 minute walk and I was so pleasantly surprised. Quaint southern ambience for sure and the menu was a nice mix of southern cuisine with a bit of flare. Flare being things like the fried duck and the goat cheese in the omelet. A great choice from the fresh brewed sweet tea that didn't put so much sugar that you forget you are drinking tea, to the cheese grits that had just the right amount of cheese and butter although the hubby said he would have like a little more salt. I disagree. The waffle with maple syrup and the turkey sausage were a fan favorite for my 10 year old. I chose the omelet with goat cheese, caramelized onions and tomato and loved it. Definitely a must do again.
(5)
Nicole K.

Had brunch here with friends from Charleston. Food was great! Servers were friendly and nice. It was crowded but not overly loud. I had a yummy omelet with goat cheese and veggies served with red potatoes and fresh fruit. I live in the area and it's hard to believe I've never been before. Will be back again.
(5)
D.j. P.

This place was absolutely amazing. Despite the fact there was about a 45 minute wait, it was well worth it. The second we sat down our waitress came up immediately to take our drink order. She was very friendly and gave us some time to browse the menu. I got the garden Benedict, my husband got scrambled eggs with hollandaise sauce and a mix of vegetables, and we shared a plate of biscuits and gravy. The portion sizes were perfect. We both were really hungry and were fine after our own meals but still ate our biscuits and gravy. Boy were our choices delicious. I could have eaten the same thing for every meal during our trip to Savannah. Not only that, but the atmosphere and decor were incredible. It was minimalist but very fun. I highly recommend you go if you are in town. We will be coming back again.
(5)
Lynette B.

We were in Savannah for 24 hours and decided to check this place out for dinner thanks to Yelp. We started off with the night's cocktail which was great and the shrimp and grits bites which were not my favorite but still nice. At the suggestion of our server, we had the scallops and the lamb special. Both were delicious. I really loved both of them so much I wouldn't know which to choose if I went to Savannah again. Then for dessert we had the upside down brown butter mango cake which was out of this world. We loved this place so much, we came back for brunch. Definitely try their shrimp and grits. Sadly, I only remember the dessert we had after brunch as being a cheesecake but it was great as well. Don't leave this place without dessert.
(5)
Digital B.

We ordered take out as we left Savannah so we didn't get the full dining experience. When we picked up the order we could see the Eatery wasn't a large place. It quiet and the aroma from the kitchen was enticing. I ordered a Cuban and my wife ordered a Tur-duc-en burger. The Tur-duc-en burger was awesome as well the side of sweet potato fries. My Cuban was awesome too and the flavors of both were mouth watering. However the German potato salad I ordered was more southern American potato salad than any thing else. It looked like the mayo/mustard yellow and lacked any flavor. I ate a couple of spoons of it and ended chucking it in the garage. History lesson - Southern Germany has a vinegar/bacon based salad. Northern Germany has a mayo based. However the Northern version didn't look or taste any thing like what I was served. Overall I would go back because the burger and Cuban sandwich were amazing.
(4)
Susanne E.

I was pleasantly surprised! We got in on a Sunday after church with only a 20 min wait. My shrimp and grits were fantastic... I just wanted more of them! The kids waffle was huge, and my three year old gobbled it down. I liked the atmosphere and our server was great.
(4)
Ah-Lawn-Ugh M.

Great mix of typical breakfast and unique items. We had the salmon BLT and shrimp and grits. We wished we had a 3rd person with us to try the duck and waffles. It's a small place so try to get there before 11 a.m.
(5)
Carolyn K.

Came here for brunch with two friends on a road trip down the east coast. Pleased to see a couple vegetarian options on the menu, and when I ordered a breakfast burrito without the bacon or ham, the waitress suggested subbing avocado, a choice that wasn't on the regular menu, but was a very nice touch-- the avocado added a warm flavor that the burrito would have gotten from the meat. The ambiance isn't what you'd think of for a brunch place-- lots of dark wood and long clean lines-- but it's very nice, especially on sunny days.
(4)
Keshon P.

Food was on point. I got the veggie scramble which has goat cheese (I'm on vacation, screw lactose intolerance) spinach, mushrooms, tomatoes served over fried potatoes. For a bit of irony I added a side of bacon 'cause that's how I roll, lol. Made from scratch biscuits and an abundance of that side of bacon. It lookalike an old at and even has a bar, exposed brick. Really enjoyed. Would have given a 5 but food was slightly more than like warm
(4)
Robyn G.

The atmosphere is charming, the waitstaff warm, the coffee hot and tasty but what really matters is that the food is f-ing fantastic. The biscuits and gravy is a great, hearty choice..just the right amount of spice, the biscuits are some of the fluffiest I've ever had. The shrimp and grits are creamy, smoky, and complex...shrimp cooked perfectly...I can't recommend this place enough, eat here!
(5)
Emily S.

Breakfast at the bar was a great option, thanks to the server for suggesting it. Huevos rancheros were good, coffee was really solid. Husband loved the Benedict. Hot sauce options were limited (why no cholula?) but didn't miss it a ton. Hangover crowd arrived right as we were leaving so go on the earlier end.
(4)
Earl J.

Great atmosphere and great food. After a long morning and early afternoon of touring we needed some good eaten and got it here. I loved the shrimp and grits and my friends got The Big Salad. They like theirs food as well. Good prompt attention by the wait staff. Food came out quickly. Yum!
(5)
Shayla G.

When we got to Savannah--we were only there for a day--we went to breakfast at a place called B. Matthew's. As soon as we walked in the inside of the place made me feel like grabbing a mug of tea and curling up in a corner forever. The decor is great, very industrial chic with a whole lot of southern flair. It was the cutest place I'd been to in a while. There was no wait when we got there (a little before 9) but it got fairly crowded over the time we were there. The hostess and our server were both very hospitable. The server was great, she was ready with recommendations and was very attentive. We sat down and got coffee right away, we'd woken up early to get to Savannah by a decent hour, and it was delicious. Not a super dark roast so that you only taste burnt staleness, but a good robust brew. My mom ordered the basic breakfast (biscuits, sausage, grits, eggs) and I got shrimp and grits. I nearly died it was so good. The shrimp was incredibly fresh, the grits were creamy, and they were topped with fresh tomato and green onions. I have had great shrimp and grits, this was one of the best. If I'm ever in Savannah again I would definitely come back, but I would definitely go early to beat the morning rush since there isn't much room for waiting patrons.
(4)
Jehane M.

Shrimp and grits! Shrimp and grits!! So good. Spicy Bloody Mary... And they mean spicy!! So good! It's a beautiful location with quite a bit of history on the building. Slave smugglers transported slaves through the basement AFTER slavery was abolished. Good read and food was amazing.
(5)
Alicia M.

This place was really awesome. Came here at 11 on a Sunday and there was an hour wait for two so we did some shopping to pass the time. The inside is very small so on a hot day the air couldn't really keep the place cool enough to be comfortable. Our waiter was awesome though. Very chill. Good vibes and attentive. Had our mimosas out right at 12:30. I got the crab Benedict and it was good for my first Benedict but definitely not a ride or die food. I would come back if it were cooler!
(4)
Cristy S.

This trendy little spot haas a lot to offer - I had a very fresh and tasty Kale salad for lunch with almonds and goat cheese - Mmmmmm! The servers are goods - lots of tattoos on the wait staff and most are college or new graduate age - a fun crowd for sure.
(4)
Lesa P.

I don't believe an experience could be any better...please ask for Sasha and Patrick if you want impeccable service... we will be back again, without a doubt...Excellent food and great mimosas...
(5)
Kevin K.

B Matthew's defines 5 stars. This is my first choice for brunch and a must when in Savannah. Be prepared to wait for a while, but trust me and all the other reviews - it is well worth it. After my first visit, I came back every day during my stay. The crab benedict - get it immediately. Do not look at the rest of the menu. The best brunch dish I have ever had and in my top 5 favorite dishes overall. I have tried half the menu, all fantastic. Serving size is generous, presentation is meticulous, and flavor is outstanding. All of this and the prices are reasonable! I would have gladly paid more. I only wish this place was double the size to allow for a shorter wait. The interior is welcoming and warm; plenty of exposed brick and beams. The staff is awesome. They treat you like neighbors.
(5)
Liza N.

Loved the amazing Shrimp and Grits Bites! Will definitely be back next time I'm in Savannah.
(4)
Mr. G.

Fried green tomato Benedict was excellent! Only reason that I'm giving this place a 4 is due to the fact that dinning outside is like sitting in an open sauna in SE VIetnam...only hotter! I should've known better when the wait for a table inside was 30 mins and only 5 mins for a table outside....stick with the inside and you'll be great. The heat and the flying insects outside are brutal....
(4)
Michael B.

Kind of want to give it more stars, but it was just OK. Shrimp and grits were good, needed a little hot sauce, but had a little too much butter. Bacon was good, toast was fine, but it was a little crowded and it was a 20 minute wait. The place is a little small, so I imagine that happens frequently. It's unassuming, and not a chain, like most of the other places on Bay Street, so I can see why it is popular.
(3)
Rita D.

Not bad at all - but not as good as the rating led me to believe. If the wait is over 20 minutes, I would probably just find something else. We had breakfast on a Saturday morning and were able to get outdoor seating - the weather was beautiful so I enjoyed it, but it was kiiind of awkward to try and enjoy your drinks and food when there are 10-15 people surrounding you waiting for a table. We had the morning margarita (woooah, tons of tequila) and a carafe of mimosas. My husband had the Fried Duck and Waffle and enjoyed it quite a bit. I had the Bay Street Scramble and also thought it was tasty. Overall, the food and service were perfectly fine, I just don't think it was worth the wait.
(3)
Courtney E.

Consistently good and inventive food. The dinner prices are very reasonable as compared to other fine dining restaurants in the area and yes I would consider B.Matthews fine dining. This place has the best shrimp and grits of any place in Savannah. The grits are creamy, shrimp are perfectly cooked, and there's an amazing sauce covering the whole thing. They also have a great brunch menu and make a mean bloody mary. One downfall of this place is how noisy it is. Maybe that means I'm getting old but it's hard to have a conversation with whoever you're sitting with.
(4)
June G.

I love Eggs Benedict, it's my staple whenever I eat breakfast out. Of all the places I've had this dish, B Matthew's was the best. The ham is real Virginia ham and very flavorful. Unlike all other places serving Eggs B, they don't use an English Muffin, they use a soda biscuit. Wow. Don't miss this place when you are in Savannah.
(5)
Rob H.

A great little restaurant right in the heart of the historic district. Stopped in for a bite and was amazed at the quality and taste of the food. They have a great menu that is local and seasonal. The staff was friendly and fantastic. We sat at the bar and our bartender, Rob, made the visit even better with his fun personality and excellent service. Try one of his craft cocktails! We would have returned if we had stayed another day. It was reminiscent of the kind of restaurant one would find in New York City, but with a cool Savannah vibe!
(5)
Lucy W.

Delicious! I came in early (which I discovered you have to, b/c this place fills up fast!) and sat at the bar area for breakfast. There are actually two bars right next to each other, I positioned myself next to a column to lean against, and in front of the wine bottles and mirror for maximum people watching ability). I asked the friendly server for a recommendation since everything sounded great- she said to go with the Bay Street Scramble of eggs, bacon, hash browns. It was a huge dish but I finished it all! Casual and cozy, I can see why people love this place for brunch/lunch.
(4)
Raven R.

My boyfriend and I came here twice during our week long visit to Savannah. The first time he had the shrimp and grits. First time having that dish and he enjoyed it every much! I had the goat cheese and spinach omelet. Also very good. The second time he had the pancakes and again loved his dish and I had the veggie scramble which I enjoyed more than my first dish. (Minus the biscuit, I didn't enjoy that.) The service both times was spot on and very friendly. Love this place.
(4)
Alicia J.

3rd day in town... We've tried some version of shrimp and grits each day, this was the best! The Cuban was awesome also. We're considering going back for dinner tonight.
(5)
Phil M.

Great food, nice ambience, good booze. Well worth a visit. Try the Grits shrimp ! Really recommend this place. The staff are great and get what good service really is. We had paid and we're asking where we could get a good coffee - the waiter went and got us two cups of fresh brewed coffee (delicious) and wouldn't let us pay for them. That's their style. Highly recommended...
(5)
Geoff B.

To start off the food was wonderful I especially recommend going for Sunday brunch and getting the biscuits n gravy, shrimp n grits, and breakfast sandwich. It completely worth the wait for the food. I highly recommend it.
(5)
Mike H.

Great place! Casual yet fit for foodies with upscale menu items. Also relatively kid-friendly (at least for the slightly older little monsters). My 8 year old and 12 year old ate well and were treated equally well by the staff. Stars of our meal included pork cheeks, scallops, and shrimp/grits. Would love a place like this close to my house.
(4)
Michelle S.

Delicious! Myself and two friends dined here after the Rock n Roll Weekend. What a great way to reward ourselves after the run! We started with drinks at the bar; mimosa, an amazing bloody mary and spiked coffee. Then onto brunch outside. Our server was fantastic. I ordered the shrimp n grits which were delicious and one of my friends ordered the fried green tomato BLT. She said it was fantastic. They both are from NJ, so a good southern meal was exactly what they were looking for. When I'm back in Savannah, I will be sure to visit again!
(4)
Lindsey S.

After reading so many positive reviews, I decided B.Matthews looked like the most promising bet for Shrimp & Grits. Even at a 30-45 minute wait, it was well worth it! The best Shrimp & Grits I've ever had - I really loved the addition of tomatoes and extra large Shrimp. Service was less than desirable but I would still recommend it despite on your trip to Savannah!
(5)
Grace A.

Fried biscuits and bloody Mary. That's all I'm going to say. If you're visiting Savannah u MUST come here for brunch! The wait is worth it. I promise!
(5)
Ho L.

My wife and I made reservations for dinner, and were looking forward to a fantastic meal given all the positive reviews I saw. Our experience was not as positive. While the service was excellent, the food was average at best, and certainly did not justify the price. It seems they excel at brunch, so dinner may not be their strong point. Regardless, I do not plan on dining here again whenever I return to Savannah.
(2)
Brooke N.

We waited 45 min for seating but it is at the peak of Sunday brunch and Memorial Day weekend. We were not disappointed. The coffee was strong and wait staff was super friendly. I had the breakfast sandwich and hubby had the apple walnut chutney waffle. We were both pleased and would come again. For the value, definitely worth it.
(4)
Werner C.

I ordered the shrimp and grits and I can say that it was one of the most satisfying breakfast I ever had.
(5)
John P.

Had brunch here as our arrival food spot in Savannah after a trip from Jacksonville! We waited about 30 minutes to get seated, the location was great as we were able to walk along the river nearby! I ordered the b Matthews wrap which was full of various meats while she ordered shrimp and grits. Oh my goodness, I definitely ordered the wrong dish, her shrimp and grits were amazing and I kept on wanting to eat her dish rather than my own...! The decor and ambience in the restaurant was great as well as service.
(4)
Mark R.

They have books for children's menus, which kept our son busy and happy. They were very busy when we arrived. They said it would be a 20 minute wait but we got seated in only 5 minutes. Our drinks were served in one minute after we got seated. Our food arrived within 15 minutes and it was delicious!!!! Shrimp and grits, fried duck and waffle and chutney waffle are all highly recommend. Our little one gobbled up his adult size waffle. Definitely THE place to go for breakfast in Savannah.
(5)
Jill G.

I love brunch here and go about once a month just to get my cravings filled. The fried green tomato Benedict is the best I've ever had along with the crab cake Benedict. Such great prices with just the right amount of food to leave you full. The mimosas are excellent and so are the bloodies. Make a reservation for brunch or you will be waiting forever. Giving 4 stars because I recently went for lunch which was disappointing compared to brunch and sometimes the wait staff is a little absent because of how busy it is.
(4)
Nandini M.

I had a lot of good meals in Savannah, but this ranks up top. Possibly because you can't go wrong with brunch food, but also because this food was so darn good. My maple cakes were awesome and I got to try a bite of mayme's omelette which was just as tasty. We got there early so there was no wait for a table, but when we left people were lining up to get in. Vegetarian and gluten free options galore.
(5)
Chris H.

Can never get enough of this place. Every visit to savannah includes a visit to B Mathews. Awesome bloody Mary's. Shrimp and grunts are to die for. Can't speak to much else since that's all we ever get.
(5)
Casey F.

Shrimp and grits were awesome, so were the biscuits and gravy and spicy bloody mary. Can't wait to go back and try the fried duck and waffle!
(5)
Doug P.

Awesome breakfast/brunch spot! Took the family here when we stopped in savannah on our road trip up north. I got the shrimp and grits and they were the best I've ever had! My wife got the ham and cheese omelette and enjoyed it. Our oldest son got the French toast and said they were the best he's ever had. (Our middle child got a pancake - nothing special there) The inside of the restaurant is beautiful - hard wood floors throughout. It has an upscale feeling to it but was fine for our family with a baby. The staff was very friendly and good. The service was fast and accurate. I wish we were here longer bc I have a feeling we'd be going back multiple times.
(5)
Crystal P.

this place was good. came here for breakfast. I wasn't feeling great so I barely ate but the grits were good. the hot chocolate ehh. my husband loved his food and gobbled it all up lol. I really liked the look of this place, the exposed brick is always nice in a restaurant.
(4)
Nicole N.

Very yummy southern brunch that enjoyed with my family. I had the lamp post breakfast and could not get enough of the grits and sausage gravy.
(5)
Brian Cole H.

Possibly the best brunch you will find in Savannah, and there are a ton of good brunch places. Almost every item on the menu is to die for. I make an effort to eat at this restaurant every time I'm back in town. Must haves include: DUCK AND WAFFLES PEACH BELLINI CRAB BENEDICT
(5)
Paul V.

Fried duck waffle isn't something I see everyday, so when I'd heard that that's exactly what B. Matthew's served up, it was necessary to give it a stroll around the block. It was good, but there's so much brunch competition in SAV that I can't say it necessarily stood out above the competition. Star 1: How were the service and atmosphere? With a lengthy line adding up to a 45 minute wait on a Sunday morning, my party of four opted to sit outside, which was a bad call. Having said that, service was fast and friendly, and that's what really matters. Star Granted. Star 2: How were the portions relative to the cost? For one of the first times, I've legitimately forgotten how much my fried duck and waffle dish was. I'm guessing it was somewhere around $10, but isn't unreasonable for something a bit less common like duck. Prices across the board were reasonable. Star Granted. Stars 3 and 4: How was the food? It's pretty difficult to mess up breaded and fried duck and a waffle, especially when syrup is involved. In this case, it was a tale of two dishes, with the duck being exceptional (although a bit small) and the waffle and the side of hashbrowns plain and boring, with no additional flavors outside of what was brought on by the maple syrup. Single Star Granted. Star 5: Would you eat here every day if you could? B. Matthew's is good, but there are so many great options in the city that I can't quite categorize it as great. No Star Granted.
(3)
Michael R.

Go here for breakfast or brunch, really great and better prices than dinner. Wonderful place to eat or get refreshed, drinks that is. Food is top notch & plenty to eat! Gotta try the cheese grits for breakfast, my wife lved them. Messed up my order, no mushrooms in my eggs but gave me a ton. I can't stand mushrooms. Waited a few minutes for a new breakfast, by then my wife was done with hers. Reason for 3 stars vs 4, otherwise, fairly good. I try it again later.
(3)
Brea A.

Excellent food and atmosphere for Sunday brunch! The grits are fantastic and the waffle was one of the best I've had!
(5)
Jessica R.

I love the breakfast here but will never come back for anything else. I ordered a chicken salad sandwich for lunch and I'm sure that the ran out and instead of making more, they sent out the scraps on bread. I could have had a better lunch at Wendy's for half the price. Very disappointed.
(3)
Lisa S.

I went to this restaurant with a group of my girls (8 of us total) for brunch back in March 2011 and I almost cannot believe the experience we had. Our waitress obviously had a rough morning, but we gave her a chance (as nurses, we all know what it's like to be on our feet all day and deal with people). So a couple of us ordered mimosas, everyone else ordered water. The girls never got their mimosas. One girl didn't get her mimosa or her water, even after asking repeatedly. I asked for a mimosa a little after our drink orders were taken and I did receive a mimosa. We talked to the waitress about this and we told her to forget about the drinks, don't bring out the mimosas. The food was pretty good, but it didn't hide the nasty taste this waitress left in my mouth. She had an attitude, didn't come around to see how we were doing... basically she ignored us. We didn't want to complain and give her a problem. However, when the check came out, all the mimosas were on the bill. And the check wasn't split (we were expecting that and would have worked with it if it wasn't for the horrendous service we were receiving). So we informed the waitress that the mimosas needed to be taken off and that the bill needed to be split. She was nice enough to take off all the drinks that were ordered. We all still left a tip and tried to get out of there ASAP. As we were leaving, we didn't say bye to our waitress and she made some kind of gesture as if she was annoyed by us or found us rude. I really don't understand how difficult it is to provide decent service at a restaurant. It wasn't even overly busy. I'm sure this restaurant would have been a lot more enjoyable if it wasn't for this particular waitress. Unfortunately, I will never give it another chance.
(1)
Herman W.

Food was delish. Pancakes & omelet were as described in the menu. Sunday menu is limited- one greatly disappointed due to unavailability of regular breakfast items.
(3)
Sam W.

Best breakfast joint is Savannah. But, if they are really busy, they will switch to lunch because the kitchen is so small they can't do both at the same time. The staff is great and the food is too. Also, full bar. Can't beat it!
(5)
Mark M.

I stopped in here for breakfast the last time I was in Savannah. There was no wait, and the staff were friendly enough (though it did take me a while to flag one of them down for my check, and they didn't even check in once during the meal to see if everything was okay...it wasn't, actually...I could've used both a water and a coffee refill). The food was better than what I'm used to in Savannah...much fresher tasting ingredients. But it wasn't outstanding...just average at best. In NY, this would be a reluctant 2-star review, and I'd never be going back...not because the meal was awful (it wasn't), but because places like this are a dime a dozen, and highly forgettable. But it's not NY, it's Savannah...and I'll probably keep them in the back of my mind as a possible place to eat in the future. I'd definitely like to try their dinner menu sometime.
(3)
Sara C.

I was really disappointed with brunch here, especially after reading reviews. Maybe lunch or regular breakfast fare is better, but I was surprised at how small my portion sizes were. Plus, I was really disappointed that they didn't even serve their regular breakfast menu for brunch -- really wanted their biscuit/gravy ham dish. But, instead I got the sausage croissant and it tasted oily. Fruit did not taste fresh, just a handful of potatoes. I think the quiche would have been better, but the portion size (as viewed at the table next to me) was small too, only half a quiche. Some of the lunch items looked more substantial, and perhaps dinner is better. But, I'd go to Huey's on the River for brunch instead.
(2)
Hank M.

Awesome brunch. Had the open faced meatloaf sandwich and was blown away. This will definitely be on my short list of places to return to in Savannah.
(5)
Linda b.

We had the best breakfast in this very nice charming old place. The shrimps and grits was sooooooo good, and I normally I am not a grit lover.
(4)
Stacey Y.

After living in Savannah for over a year, my husband and I were excited to finally try out B. Matthew's for breakfast, as it is so highly touted by friends and other locals. Our first visit was rather disappointing, in regards to both the food and the service. Our server explained that they were trying out a new brunch menu, so that may have been part of the problem -- the dish my husband ordered, the crab cake Benedict, was brand new. As a chef, my husband is picky but fair, and he was not a fan of the Benedict, which had a tomato hollandaise who texture and flavor were both a little off, and was unimpressed by the accompanying fruit, which was 95% melon. My scramble was OK, but I was not a fan of the biscuit, which seemed over-baked. Our server was either busy or distracted or, most likely, both. We did really like the atmosphere of the restaurant and the very friendly hostess.
(2)
Meredith L.

This was an excellent restaurant. We went for brunch. Great atmosphere. The spicy bloody mary was tasty. And both our entrees were yummy (crab cake Benedict and sausage croissant). I would eat here again in a heartbeat.
(4)
Rob J.

Great breakfast. Had shrimp and grits. My wife does not really care for this dish but loved theirs. Great service to top it off.
(4)
Justin D.

I love brunch, let me say that first. But really this place was not functioning on a level that I would have expected for the Hype I have heard about it. 1. We got there and they told us there was a wait, no problem, but then other people started going in while we were waiting outside and nobody came to seat us. We had to go in and fight through the crowd of new patrons that had gotten there, and were getting seated to get our table that we had asked for 10 min earlier. Come on, look just out the front door we're right here. 2. I ordered an orange juice, which was nothing great, I know that some people like pulp and some don't but I was really looking for a fresh sqweezed, not cheepo juice. 3. The menu was good, just a little too fancy. There was nothing that was really normal on the menu. Maybe I just went on a pickey day for me, but this is not a place I will be going back to. They did have good coffee though.
(2)
Wyndi A.

This place was suggested by the guy at the hotel and I rolled my eyes but was starving. SO glad I was hungry. I went back for a second night. Great food, great atmosphere (and I could care less about atmosphere usually) and great folks serving the food. Had the tuna and the scallops. YUM!
(5)
Ginger C.

Place was recommended by hotel for fried green tomatoes and for good vegetarian selections. We were not disappointed. Ordered the black eye pea cake sandwich and fried green tomato sandwich. Both came on fresh whole grain bread and excellent side salads. The dressings were awesome. Staff was friendly and very helpful.
(5)
C. P.

Delicious food and friendly staff! The black-eyed pea cake sandwich is divine.
(5)
Sunil G.

I was staying at the Marriott for a conference, and this was the first decent-looking lunch destination we found while walking up Bay Street. The food was pretty good and the service was fairly average. In all, not a bad choice.
(3)
Krissy O.

Garden scarmble and white chocolate banana bread french toast. Wheatberry toast on the side. Biscuits. Preserves. MMMMMMMMMM
(4)
Brian M.

Dining by myself decided I wanted a quiet place to dine after a long drive. Strolling around town looking for a place that fit the bill. I almost past B Matthews as it is not in the busy part of town. Walked right in ( I was the only patron around 6:00pm on a Friday. Sat at the bar and ordered a Spicy Bloody Mary. Not much on the spicy side but the Mary Mix was great and they used Absolute Pepper. I began with the arugula salad which was fresh and very tasty. Dressing was just enough and not overberring. For my entree I asked my server for a suggestion. Not much help no offerrings... So I had a burger which was served with salami and goat cheese. Very nicely cooked burger but I couldn't make heads or tails of the salami. Overall a nice eatery and I would return again. Just not enough to make it a favorite.
(3)
Dim S.

Good southern food and a very friendly staff. We had a great breakfast here at a very reasonable price. They also give a 15% discount to AAA members!
(4)
Alyssa P.

Now, we've only eaten here once (during a fantanstic Atlantic Coast road trip), so we can't say for sure, but our experience was a rather tasty one. We started with a spicy Bloody Mary and perfect mimosa. Then we chowed down on shrimp and grits and a turkey burger. The turkey burger was pleasantly more like a meatloaf sandwich-a good one. I'd say it was pretty solid, at least on that afternoon.
(4)
E S.

Just had New Year's eve dinner here. I really liked the casual yet cozy pub atmosphere and had higher hopes for the food based on reviews. It seems like they are trying to do interesting things with the menu, but it falls short, especially for the price. Far too many items involve orange flavored sauces and constant re-mixes of ratatouille as a side. The mushroom appetizer was quite delicious. The crab soup was mediocre. The grouper was boring but tasty at the edges where cooked properly. The middle of the piece of fish was glue-y and not flaking apart due to undercooking. It also had a large vein of dark meat that was really unappetizing. Rack of lamb was cooked perfectly but comprised of more fat than meat. A two star food experience, with a star added for ambience.
(3)
Thomas H.

Great food and staff for a reasonable price! Highly recommend it!
(5)
Scott L.

Second best establishment in Savannah! Always great service & food. Get there early on Saturday & Sundays for the best brunch in town!
(4)
Deborah Q.

This is my FAVORITE restaurant in Savannah, and quite possibly in the country! On top of the quaint, but very cozy atmosphere, gorgeous wood bar, hardwood floors, they even have a fire place!!! The wait staff and bartender are always so nice, and I have NEVER been disappointed by the food! Their lunches are AMAZING! The Fried Green Tomato sandwich is the best I have ever had! And now that I live back in California, I am very sad that I cannot go here and get one! I know good food, and will go back to B. Matthew's Eatery again and have the Fried Green Tomato sandwich! I particularly love the side options that you get when you order a sandwich! Pesto pasta salad, caprese salad, etc. I wish I had tried every side option they had available! Their quiches are great as are their dinners. One evening it was POURING rain in Savannah, flooding the streets. A couple friends and I decided on dinner at B. Matthew's Eatery. After driving across town, finding parking, and wading knee deep in water we arrived... soaked to the bone. The sweet sweet waitstaff sat us next to the fireplace and turned it on so we could dry out and warm up! This is truly a remarkable place and perhaps under appreciated! If I would fly cross country back to Georgia to eat another Fried Green Tomato sandwich then I promise you it is worth trying!
(5)
Carol O.

We went for lunch and had great sandwiches. The side salad was fantastic. The only thing holding them back is the service - a collection of hassled waiters who seemed mostly lost.
(3)
Chris C.

Comfortable atmosphere in a historic building. I've visited B Matthew's for lunch on several trips through Savannah. The menu has a good range of options. Try fried green tomato sandwich--delicious. Decent beer selection and friendly service.
(4)
Kelly G.

This is where we should have come for our first meal in Savannah (we ended up at Cafe at City Market, ugh) but we ended up finding it for Sunday brunch and being quite pleased w our fried green tomato and black bean cake sandwiches. I thought the crab, goat cheese, and artichoke omelet tasted a little funky and the side of grits were so-so. I was also a little miffed that the waitress didn't ask us if we wanted dessert (the olive oil cake with thyme and lemon sounded amazing). A little bit more menu selection would have been nice but I understand that it was brunch. Overall, great ambience a bit away from the bustle of River Street, good, fresh take on Southern food.
(3)
Bill B.

OUTSTANDING! Delicious chef's special salmon recommended by helpful friendly server. Best we've ever had. Like eating butter...yum. If you think the Bloody Mary's at Huey's are good, try one here. The best.
(5)
Jason L.

Day #2 in Savannah and I wanted a nice breakfast before heading out on our downtown tour. We decided to try out B. Matthews after reviewing their breakfast menu online. We were able to pick out our own table and were quickly attended to. Ordered some coffee while waiting on our meal which was good. I wrestled with the idea of getting the french toast but decided to get the shrimp and grits. After having the atrocious grits at the River House Seafood and Bakery I was pleased to see that Savannah had redeemed itself. The grits were nice and creamy. The consistency was good and the way I prepare them at home. Cheese was well blended and the shrimp were also good. The only knock on the dish was that it was a bit too salty. I actually performed the uncouth action of adding jelly to the grits to add a bit of sweet taste to them. Don't let your poor Uncle Larry with congestive heart failure order this dish or else you might end up taking him to the hospital afterwards. This always goes back to my cooking mantra that you can always add salt to a dish but you can't take it away so be careful with that salting hand. I also tasted some of the sig-o's Bay Street Scramble which was decent. The biscuit accompanying this dish was very good. I would have given this place four stars had it not been for the grits seasoning fiasco. I would go back given another chance. Worth a try if you are looking for some breakfast in the downtown area.
(3)
Sasha Z.

After two very lackluster lunches here, I had low expectations for brunch here w/ friends this past Sun....boy was I pleasantly surprised! Everyone's portions were HUGE (I have never seen such a large slice of quiche in my life) and more importantly DELICIOUS. I had the crab and artichoke omlette and ordered a biscuit on the side...the omlette was fresh and lovely and the biscuit rocked...it also came with grits which were a little blah...but I'm not a grits fan so it's hardly fair to review them. Overall the best brunch I've had in a while and a great bang for the $$$!
(4)
Kat C.

The food here is really great - I've had most of the food on the menu and I've liked everything. The real standouts to me are the sweet potato cheese fries, the fried green tomato sandwich, the black eyed pea cakes, and the MIA buffalo chicken sandwich (bring it back!). I also really love their breakfast and brunch - the Bay Street Scramble and Pancakes are unbeatable. I do think the portions are too small for the price here, though, and the service can be hit-or-miss. Seems like the portions shrink a little every six months or so, but the prices never do. It's not like we leave hungry, but there aren't leftovers.
(4)
Bama B.

Thank God for Brian and his staff at B. Matthews! They are the best and have a great wine list. I have worked my way through that menu and have never had a bad meal there. The chicken lasagna and the osso bucco are fantastic and the chocolate mousse with puff pastry are slap yo' mama good!
(5)
SR C.

Fine basic, but yet sometimes interesting food. But best of all is it's a decent/value restaurant in the tourist area which is hard to find.
(3)
Nichole S.

Arguably the best breakfast I've ever had at a restaurant. The cheese grits and biscuits alone are enough to earn the 5 stars.
(5)
Zohra K.

Amazing food and flavors. The service is okay- but the food experience is worth it. A definite must eat place if your visiting Savannah.
(4)
Jessica G.

We found this place on yelp and the reviews were right, this place has great food for great value. We had mimosas and breakfast. The food was fresh and delicious. This is a place I will be returning to if I am ever in Savannah again.
(4)
Sarah A.

Food was delicious! Service was awesome. Very friendly and charming ambience. Will definitely recommend this place to friends and family coming down from Atlanta.
(5)
Donna P.

We waited an hour and Wow was it worth it! Crab omelette was light and fluffy ! The Garden Benedict was cooked perfect ! The hamburger was cooked to perfection and fresh ground beef ! This is a must for brunch or breakfast ! Must be willing to wait or make a reservation 24 hours in advance .
(5)
Roberta S.

Recommend by a local and great experience. Breakfast was delicious with made from scratch sausage and biscuits and superb service.
(5)
Stephanie L.

For a girl hungry for both great bites and warm sun, I found my soulmate in B. Matthew's. It offered both. Well, the latter came in the form of outdoor seating. Although the view is the building next door, the food makes up for the lack of scenery. The interior is the cutest, if you prefer to dine in A/C. It was just a blessing to be outside in 90 degrees after a horrific WI winter (that was still lingering when we left). I do not usually suffer from indecisiveness in the form of 3 options, but I did here. I could have easily been torn between more. There was a fourth, really, in the form of the special, which included multiple ingredients in my top 10: salty, marble rye (yes, salty, thanks to the crust) and theirs is cut thick AND soooo soft; arugula; brie. All wonderfully pulled together with the dense layers of sliced turkey and a fruit chutney. There was so much texture and flavor going on, but it came together in perfect harmony. I ordered my sandwich with a cup of the soup du jour which had mushroom, cream, and brie also in it. I was going for rich, and I got it. I couldn't finish my sandwich after all the excitement. I still left very satisfied and full from the house iced tea and an amazing lunch. Our server was a sweetie too. There was plenty of Southern influence in the food and in the hospitality. I highly recommend to visitors and locals alike.
(5)
Kim J.

Service was great thanks to Rob! Shrimp and grits great, waffle great and Bloody Mary so good!
(5)
Marquis M.

THIS is a breakfast place. We had been so disappointed with the savannah breakfast scene (first J. Christopher's and then Goose Feather's) and thought that maybe the hype we had heard about savannah eating was misplaced. We came here because the place we wanted to go to was closed, so this was really just luck that we ended up here. The omelettes and scrambles are the way restaurant version of these classic dishes we have had in awhile, and certainly in savannah. The waffle was amazing with the delicious compote on top. The prices are fairly reasonable considering the quality and portions . Be sure to make a reservation if you are set on eating at a certain time, otherwise there is a wait (that is actually justified, unlike Goose Feathers) .. We ordered Bay Street Scramble, Mayme's Omelette, and the Apple Walnut Bourbon Waffle (or something like that).. Delicious. The potatoes were fresh and clearly real potatoes (versus the previously frozen squares at J. Christopher's) and the veggies were fresh in the eggs. This is where you want to go. I'm telling you. Don't waste your time at the other places.
(5)
John W.

Had a great late lunch here. Braised chicken curry is outstanding! Service was great. The only thing I didn't like was the German potato salad which was served cold - and mine lacked in the bacon department! Overall though a great experience. My girlfriend has the turducken burger and it was excellent!
(4)
Cheri M.

This was a last minute choice while wondering on my first day here. Cute place with amazing food. I sat outside and enjoyed a Turducken Burger and red pepper potato salad. I'm not a potato salad fan but wanted to try something new. I could eat that salad every day. It and my burger were fantastic. The server Cat was super nice and offered me an iced tea to go since I was exploring. Loved that. Very thoughtful. I'll be back with the husband.
(5)
Elaine M.

Went here for breakfast on a weekday, so no problem being seated right away. I had the mayme's omelette, spinach, goat cheese and tomatoes, served with hash browns and fresh, seasonal fruit. This omelette bordered on disgusting. I have no idea how an omelette can be made so that the eggs are so cold that the cheese never gets soft and that the spinach and tomatoes are hard and crunchy. Not that I don't like raw spinach and tomatoes but the texture isn't right in an omelette and cold eggs are always bad! My husband had the shrimp and grits which he really enjoyed - the only reason that they get three stars at all. Our service was fine. Friendly and pleasant, although the omelette choice was her recommendation.
(3)
Tessa M.

This place was incredibly tasty. The wait was long, but worth it. I loved the coffee. I usually never order omelettes, but theirs are so good!!! Definitely go here.
(5)
Ronnie C.

Great brunch there this morning. Eggs Benedict, shrimp and grits. All so very good. The yummy ham in each dish really made it special. Portions were perfect, service was good, ambiance was relaxed, loved the decor and brick walls, value was excellent. Wish we'd sampled the creative, enticing dessert menu.
(5)
Grace N.

Very solid brunch. I had the crab omelette and a blackberry mimosa. Everyone I was with enjoyed their meal. Service was good but the wait was long so get there early.
(5)
H L.

Some of the best food I have tasted in my travels in 4 continents. Should go for a Michelin star. I'm not joking. Fresh-tasting surprising flavor combinations are a delight to the taste buds. Just perfectly balanced flavors and textures made every mouthful a groan-with-pleasure moment. An up-to-date take on southern cuisine (eg Shrimp with Grits). The food was so good we went back 2 nights in a row! The surroundings are unassuming and the service is run-of-the-mill, but the prices are about half what we paid just a couple of blocks away for far inferior food.
(5)
Rachael F.

This was pretty darn tasty. We stopped here on a Saturday afternoon after walking around Savannah all morning. I had a sandwich with an egg, ham and greens - very tasty! Nice crunchy bread + runny yolk + salty ham = mmmm. I've had sweet potato fries before; would even consider myself a connoisseur. These were the BEST I've ever had - so crunchy and perfectly cooked. Good service and cute atmosphere.
(4)
Scott C.

Great brunch spot. Good food and drink. Been there twice and will return someday.
(3)
Anastasiya L.

My friends and I went there for brunch a couple of weeks ago. I liked the place a lot, it was nice central location, but not as crowded as River street. The personnel was very friendly and had a great service. The food was delicious, but I guess since we had 6 people at the table, when I got my food, it wasn't warm anymore. They just has coffee and I really like lattes, so I was a little bummed. Some people has waffles: they looked great. In general I had a great experience and would totally come back the next time I am in Savannah
(4)
Alexandra P.

A friend took me here and we had the OJ (freshly squeezed) and the crab Benedict, salmon BLT, and turkey Apple hashbrowns. Everything was absolutely delicious and the service was great, they even gave us a discount because our food took a while to come out. Excellent place, will definitely be coming back. Side note: on Sundays they don't serve booze until 1230
(5)
Val I.

Excellent, one of my favorite places to go and eat, also to take friends from out of town. I love it, keep it up B Matthew's
(5)
Kurt S.

Made a reservation and went to B Matthews one morning in Savannah for breakfast. Was still recovering from a stomach bug so I didn't try the bloody mary which is supposed to be awesome. I got the fried green tomato eggs benedict and my wife got an omelet. The eggs benedict was just so-so, really lacked much flavor. My wife's omelet looked pretty standard. I also got a side biscuit and sausage gravy. I didn't like the biscuit but the gravy was really good. I've never really had down south gravy so not sure how this compares. Unsure if I'd return with such a limited menu.
(3)
Jade C.

Wow, went here for lunch on our first day in Savannah and it was fantastic. I had the club sandwich and couscous and my guy had the curried chicken hoagie sandwich with chicken chowder soup. All of it was awesome but that curried chicken sandwich was out of this world and I was drooling over his plate like a dog waiting on some crumbs. The area was by the river, the restaurant has an edgy vibe which is very typical for the Savannah scene. Overall it's very quaint but chic. We loved it and would definitely go back but, I'd love to go for breakfast or dinner!
(4)
Ginger C.

Place was recommended by hotel for fried green tomatoes and for good vegetarian selections. We were not disappointed. Ordered the black eye pea cake sandwich and fried green tomato sandwich. Both came on fresh whole grain bread and excellent side salads. The dressings were awesome. Staff was friendly and very helpful.
(5)
C. P.

Delicious food and friendly staff! The black-eyed pea cake sandwich is divine.
(5)
Sunil G.

I was staying at the Marriott for a conference, and this was the first decent-looking lunch destination we found while walking up Bay Street. The food was pretty good and the service was fairly average. In all, not a bad choice.
(3)
Krissy O.

Garden scarmble and white chocolate banana bread french toast. Wheatberry toast on the side. Biscuits. Preserves. MMMMMMMMMM
(4)
Wyndi A.

This place was suggested by the guy at the hotel and I rolled my eyes but was starving. SO glad I was hungry. I went back for a second night. Great food, great atmosphere (and I could care less about atmosphere usually) and great folks serving the food. Had the tuna and the scallops. YUM!
(5)
Brian M.

Dining by myself decided I wanted a quiet place to dine after a long drive. Strolling around town looking for a place that fit the bill. I almost past B Matthews as it is not in the busy part of town. Walked right in ( I was the only patron around 6:00pm on a Friday. Sat at the bar and ordered a Spicy Bloody Mary. Not much on the spicy side but the Mary Mix was great and they used Absolute Pepper. I began with the arugula salad which was fresh and very tasty. Dressing was just enough and not overberring. For my entree I asked my server for a suggestion. Not much help no offerrings... So I had a burger which was served with salami and goat cheese. Very nicely cooked burger but I couldn't make heads or tails of the salami. Overall a nice eatery and I would return again. Just not enough to make it a favorite.
(3)
Dim S.

Good southern food and a very friendly staff. We had a great breakfast here at a very reasonable price. They also give a 15% discount to AAA members!
(4)
Alyssa P.

Now, we've only eaten here once (during a fantanstic Atlantic Coast road trip), so we can't say for sure, but our experience was a rather tasty one. We started with a spicy Bloody Mary and perfect mimosa. Then we chowed down on shrimp and grits and a turkey burger. The turkey burger was pleasantly more like a meatloaf sandwich-a good one. I'd say it was pretty solid, at least on that afternoon.
(4)
E S.

Just had New Year's eve dinner here. I really liked the casual yet cozy pub atmosphere and had higher hopes for the food based on reviews. It seems like they are trying to do interesting things with the menu, but it falls short, especially for the price. Far too many items involve orange flavored sauces and constant re-mixes of ratatouille as a side. The mushroom appetizer was quite delicious. The crab soup was mediocre. The grouper was boring but tasty at the edges where cooked properly. The middle of the piece of fish was glue-y and not flaking apart due to undercooking. It also had a large vein of dark meat that was really unappetizing. Rack of lamb was cooked perfectly but comprised of more fat than meat. A two star food experience, with a star added for ambience.
(3)
Thomas H.

Great food and staff for a reasonable price! Highly recommend it!
(5)
Lu N.

My friend enjoyed the crabcake Benedict. I had the duck and waffles. I don't think I have ever tried duck but I didn't really like it. Tastes like pork. Good atmosphere. Friendly staff.
(4)
Cliff C.

While I'm normally a pretty generous reviewer "A-OK" was just how I felt after leaving this joint. B Matthews is charming and right near the waterfront and the whole brunch menu looked awesome. However my actual dish was less than stellar. I had the Salmon BLT served on focaccia. This BLT comes with a huge hunk of salmon on it - I was expecting just slivers of lox and instead got a full filet of fish! The bacon was the star in my mouth being extra salty and flavorful (I considered ordering it just as a side) Dense and dry, the the bread was a downer for me. I look at it as a blessing in disguise since the rest of my trip to Savannah involved massive amounts of grease and carbohydrates. Sacrificing the bun for some otherwise tasty protein should make my heart happy. Or maybe just Dr Atkins.
(3)
Lainy C.

This place was really cute. I'm glad we made it just before closing. (Seems like most of the less touristy places close after brunch on sundays!) I ordered the duck and waffle, which was good but the portion of duck was small and some pieces were juicier than others. The cheesy grits were the perfect texture. The fried green tomato sandwich was awesome - definitely the best thing there. The blue cheese and bacon pasta salad was really peppery but good. My friend enjoyed his chicken salad sandwich. Only thing I wasn't impressed with was the fruit salad -- wish it was more seasonal as the melon was not ripe enough.
(4)
Caleb S.

A pretty decent place to get Sunday brunch but get there early or be prepared to wait. We arrived at 10:45am and had about a 40 minute wait which is about standard for anywhere at that time on Sunday. My wife got a ham and cheese omelette with hash browns and fruit. It was very good. I had the shrimp and grits and they were delicious. Biscuits is this places trade mark and our two entrees didn't come with them so we had to order them separate. We sat at the bar and it was a nice place to sit and people watch and the wait staff was extremely nice. Overall, a good choice for a breakfast bite.
(4)
Ryan C.

Awesome local/authentic feel that shed the touristy vibe that most places have. Brunch was outstanding - especially the eggs benedict and the Bloody Mary!
(5)
Ed B.

Sum it up: very good and highly recommend breakfast here. Our menu choices: Shared: Turkey Apple Sausage; personally not a fan but wasn't horrible. His- Shrimp and Grits; awesome. Definitely seasoned well and a very good portion. 6 good sized shrimp and a bowl full a grits. Expected to pay $15 because of the quality but was much less. Cost: $9 Hers- Mayme's omelette; good. Though slightly bland, was very good overall. Omelette stuffed with fresh tomato, fresh spinach and goat cheese. Came with fruit and home fries. Very good portions and very well priced. Cost: $8 Environment- very homey and clean. Definitely appeared to be high class dining which contributed to our slight shock in the pricing of the food. The restaurant, though small, had a lot of character.
(5)
Brandie G.

After a disappointing shrimp and grits experience on my most recent trip to Charleston (same trip as this Savannah trip) I had to make up for it, as shrimp and grits is my southern go to dish. When my mother and I were looking for a breakfast spot in close proximity to our hotel (The Riverstreet Inn) we stumbled upon B Matthews. Since the place had my inital and my boyfriends name, I took it as a sign. Very cool neighborhood bar type feel from the moment we walked in. The staff was super nice. Seeing the grits on the menu I of course ordered those up. My mom ordered a veggie scramble which was a delightful mix of mushrooms, spinach, tomatoes and goat cheese. Mt S&G was out of control tasty. With fresh green onions, ham, 6 shrimp and a bomb creme sauce that wasn't too over powering... this was exactly what the voodoo doctor ordered! Oh and the coffee here is some of the best I've had in a long time.. and I'm one hell of a coffee snob!
(5)
Reviewer R.

Came in for breakfast; fast, friendly, and professional service. Had the eggs benedict (excellent), and two scrambled eggs (I think it was 3 eggs!) with bacon (good). The drop biscuit was very good - - crispy outside and fluffy inside. The coffee is very weak. The interior is pretty neat - - in a very old building with exposed brick walls, old wooden floors, etc.
(4)
Jim R.

We probably went at a bad time. After 3 they switch to a very limited menu before starting their dinner service. We still had acceptable choices so my wife ordered a chicken sandwich and I the mussels (I always order mussels). We also ordered an appetizer of shrimp & grits bites, after waiting 15-20 min. without any communication from our server We got the managers attention and inquired about the status of our appetizer. Lo and behold our appetizer AND our entrÃ©es appeared at the same time! My mussels were great.... the shrimp & grits bites were flavorless and the chicken sandwich was also flavorless with the bonus of being overcooked. Management took the 'bites' & the sandwich off our bill soothing some of the sting. Overall I would be hard pressed to return.
(2)
E H.

Broke bread here in August of 14'. Chilled with Rob. Best shrimp and grits in the world. I called a few days later to say "what's up" to Rob and ask for the recipe. I am not lying about this.
(5)
Chris P.

We went on a weekday really early. It was totally dead. There is only 1 reason this place only got three stars and not four. When I asked the server if she liked one dessert over the other her response was "I have no clue, I can't afford to eat here". For some reason hearing that just ruined my vibe of the place. Up until then I had a pretty good time and meal. It doesn't look like the kind of place to order a $25 meal but I did anyway and was very impressed by the quality of food and the taste. Unfortunatly the server demeanor killed it.
(3)
Tiffany B.

I had a wonderful experience at b.matthews Eatery. The place is small and can fill up fast. Their sweet tea is perfect, just the right amount of sweet=). The server we had was polite, efficient, and great at her job. I had the fried green tomato sandwich with sweet potato fries. The sandwich was the best sandwich I have had in a good while. With fried green tomatoes, goat cheese, pesto, and sundried tomatoes it was the best vegetarian sandwich I have ever had.
(4)
Alexis S.

I wish I had this place back home so I could try more things, but sadly it's not. Get the eggs benedict. They use homemade biscuits instead of an English muffin which makes it Savannah-legit (read: Southern!). It's also made with thick-cut ham. It had a LOT of flavor. The side of fruit was as fresh as it gets, too. Price is super decent, too considering the eggs Benedict at my hotel was $4 more!!
(4)
Max T.

Great menu, excellent service. GET RESERVATIONS for Sunday brunch. I had the "Big Salad" not terrifyingly big but def enough greens, chicken, and other goodies to satisfy my appetite. Enjoyed a spicy bloody marry, leave the straw at home (mega big pepper corns). Recommend the sweet potato fries and iced tea. The crab cake bendidict looked awesome too.
(4)
David C.

How can you go wrong dining in a place that serves Fried Duck over a Waffle?! Went here for brunch on Saturday with my Fiance and we both loved it. Had the Bay Street Scramble (peppers, tomatoes, bacon, onion) over perfectly cooked hash browns with a fantastic homemade biscuit and orange juice. My Fiance's Quiche was perfect. Will definitely go back again and I would highly recommend to anyone that reads this to call ahead and make reservations as the place fills up fast!
(5)
Riley B.

The food was quite delicious. Sadly, the service wasn't great as the server seemed inattentive. Also, the food was lukewarm when served.
(3)
J W.

Had the Lamp post breakfast. Let me tell you, their breakfast is magnificent. Please do yourself a favor and hit this place up during breakfast hours. The biscuits and gravy are the best.
(4)
Crystal S.

Excellent little place with warm cozy atmosphere. Wonderful cocktail menu featuring $5 mini-tinis every day. Awesome happy hour options. Service was outstanding. Our waiter was super chill it attentive and accommodating. Sea scallops were fresh and satisfying. Hubby's grass fed beef burger looked excellent. Would highly recommend.
(5)
John F.

My wife and daughter ate dinner here while on vacation in Savannah. We had reservations and were seated immediately. The space is small but did not feel too cramped. The staff was all extremely friendly, and while you have a main waiter the other staff members each swapped in to take care of things like empty plates or filling water glasses. The menu is based on some traditional foods, but all prepared in interesting ways. For example, the shrimp and grits appetizer was prepared in little round cupcake-sized portions (four of them) that were delicious. Pork chops were cooked to perfection, and were scallops, and the sides were also just right. Service throughout the evening was attentive and prompt. There was live music provided by a guitarist and fiddler, just the right volume and style for the restaurant. Highly recommended.
(5)
Dave G.

There are moments when you are in a city near the ocean and you think, "How can I eat as much crab as possible?" I went to B. Matthew's Eatery for Sunday brunch. They have a crab eggs Benedict that is so good it is sick. You see it on the menu and you think, "Nah, I've eaten so much crab that I can't . . . ok I'll have it." Biscuit, spinach, crab cake, poached eggs and Hollandaise. Delicious. The menu is full of brunch classics with Southern interpretation. A nice spot.
(3)
Kaleigh I.

One of the best meals we had our entire 10 Day trip! My boyfriend had the Duck and Waffles and I (being a vegetarian) had the Black Eyed Pea Cake Sandwich. Both were fantastic and the service was fast and friendly as well. We actually ended up skipping dinner because our lunch was so good and so hearty we didn't feel the need to eat again that day. We will definitely be going back next time we're back in Savannah. Highly recommended!
(5)
John P.

Went there for business dinner. They did not look ready for a big group. Appetizers were great. I had seafood special and it was just ok. Small piece of fish was tasteless. Great beer selection. Good service.
(4)
Jenny D.

We had a great brunch here. We made reservations online for 10 am, we we arrived I felt we could of probably gotten a table without a reservation but it never hurts to make one. However by the time it was 11 am, I saw many people waiting. So here's what we had. I ordered the Old bay scramble. Very delicious, tastes much better than it actually looks. It was scrambled eggs mixed with mushrooms, chopped tomatoes, cheese, scallions and perfectly crisp bacon. It came with a biscuit and I ordered sausage gravy on the side. My husband ordered the Shrimp and Grits and let me just say it was AMAZING. We've been living in Atlanta for the past 2 years and only started trying Grits once we moved to the South and we are big fans and order it often. These grits are one of better ones we tried...also they're very good at Hueys on the river. Anyway you must try this dish and thank me later!
(5)
Tammy N.

I was meeting a friend one morning for breakfast/brunch and it was already packed by the time we arrived around 9:30 AM. It was my first time here and I decided to order the Garden Benedict, which consisted of 2 poached eggs over biscuits with bacon, avocado, tomatoes, and spinach with a side of fresh fruit. The presentation was great and the food tasted amazing. The flavors and textures were perfectly intermingled. The server was very friendly and helpful. The atmosphere was of a standard eatery with nothing too special or noteworthy. The mimosas are served in mason jars with pieces of fruit on the edge of the jars, which were cute. We tried the black cherry mimosa, which was nothing too special, but worth trying if you want something different. I will definitely be back to try their other menu items! Bottom line: If you're in the mood for brunch options and mimosas, try B Matthew's Eatery, but expect to wait a bit.
(4)
Raven R.

My boyfriend and I came here twice during our week long visit to Savannah. The first time he had the shrimp and grits. First time having that dish and he enjoyed it every much! I had the goat cheese and spinach omelet. Also very good. The second time he had the pancakes and again loved his dish and I had the veggie scramble which I enjoyed more than my first dish. (Minus the biscuit, I didn't enjoy that.) The service both times was spot on and very friendly. Love this place.
(4)
Alicia J.

3rd day in town... We've tried some version of shrimp and grits each day, this was the best! The Cuban was awesome also. We're considering going back for dinner tonight.
(5)
Phil M.

Great food, nice ambience, good booze. Well worth a visit. Try the Grits shrimp ! Really recommend this place. The staff are great and get what good service really is. We had paid and we're asking where we could get a good coffee - the waiter went and got us two cups of fresh brewed coffee (delicious) and wouldn't let us pay for them. That's their style. Highly recommended...
(5)
Geoff B.

To start off the food was wonderful I especially recommend going for Sunday brunch and getting the biscuits n gravy, shrimp n grits, and breakfast sandwich. It completely worth the wait for the food. I highly recommend it.
(5)
Mike H.

Great place! Casual yet fit for foodies with upscale menu items. Also relatively kid-friendly (at least for the slightly older little monsters). My 8 year old and 12 year old ate well and were treated equally well by the staff. Stars of our meal included pork cheeks, scallops, and shrimp/grits. Would love a place like this close to my house.
(4)
Michelle S.

Delicious! Myself and two friends dined here after the Rock n Roll Weekend. What a great way to reward ourselves after the run! We started with drinks at the bar; mimosa, an amazing bloody mary and spiked coffee. Then onto brunch outside. Our server was fantastic. I ordered the shrimp n grits which were delicious and one of my friends ordered the fried green tomato BLT. She said it was fantastic. They both are from NJ, so a good southern meal was exactly what they were looking for. When I'm back in Savannah, I will be sure to visit again!
(4)
Lindsey S.

After reading so many positive reviews, I decided B.Matthews looked like the most promising bet for Shrimp & Grits. Even at a 30-45 minute wait, it was well worth it! The best Shrimp & Grits I've ever had - I really loved the addition of tomatoes and extra large Shrimp. Service was less than desirable but I would still recommend it despite on your trip to Savannah!
(5)
Grace A.

Fried biscuits and bloody Mary. That's all I'm going to say. If you're visiting Savannah u MUST come here for brunch! The wait is worth it. I promise!
(5)
Ho L.

My wife and I made reservations for dinner, and were looking forward to a fantastic meal given all the positive reviews I saw. Our experience was not as positive. While the service was excellent, the food was average at best, and certainly did not justify the price. It seems they excel at brunch, so dinner may not be their strong point. Regardless, I do not plan on dining here again whenever I return to Savannah.
(2)
Brooke N.

We waited 45 min for seating but it is at the peak of Sunday brunch and Memorial Day weekend. We were not disappointed. The coffee was strong and wait staff was super friendly. I had the breakfast sandwich and hubby had the apple walnut chutney waffle. We were both pleased and would come again. For the value, definitely worth it.
(4)
Werner C.

I ordered the shrimp and grits and I can say that it was one of the most satisfying breakfast I ever had.
(5)
John P.

Had brunch here as our arrival food spot in Savannah after a trip from Jacksonville! We waited about 30 minutes to get seated, the location was great as we were able to walk along the river nearby! I ordered the b Matthews wrap which was full of various meats while she ordered shrimp and grits. Oh my goodness, I definitely ordered the wrong dish, her shrimp and grits were amazing and I kept on wanting to eat her dish rather than my own...! The decor and ambience in the restaurant was great as well as service.
(4)
Mark R.

They have books for children's menus, which kept our son busy and happy. They were very busy when we arrived. They said it would be a 20 minute wait but we got seated in only 5 minutes. Our drinks were served in one minute after we got seated. Our food arrived within 15 minutes and it was delicious!!!! Shrimp and grits, fried duck and waffle and chutney waffle are all highly recommend. Our little one gobbled up his adult size waffle. Definitely THE place to go for breakfast in Savannah.
(5)
Jill G.

I love brunch here and go about once a month just to get my cravings filled. The fried green tomato Benedict is the best I've ever had along with the crab cake Benedict. Such great prices with just the right amount of food to leave you full. The mimosas are excellent and so are the bloodies. Make a reservation for brunch or you will be waiting forever. Giving 4 stars because I recently went for lunch which was disappointing compared to brunch and sometimes the wait staff is a little absent because of how busy it is.
(4)
Nandini M.

I had a lot of good meals in Savannah, but this ranks up top. Possibly because you can't go wrong with brunch food, but also because this food was so darn good. My maple cakes were awesome and I got to try a bite of mayme's omelette which was just as tasty. We got there early so there was no wait for a table, but when we left people were lining up to get in. Vegetarian and gluten free options galore.
(5)
Chris H.

Can never get enough of this place. Every visit to savannah includes a visit to B Mathews. Awesome bloody Mary's. Shrimp and grunts are to die for. Can't speak to much else since that's all we ever get.
(5)
Casey F.

Shrimp and grits were awesome, so were the biscuits and gravy and spicy bloody mary. Can't wait to go back and try the fried duck and waffle!
(5)
Doug P.

Awesome breakfast/brunch spot! Took the family here when we stopped in savannah on our road trip up north. I got the shrimp and grits and they were the best I've ever had! My wife got the ham and cheese omelette and enjoyed it. Our oldest son got the French toast and said they were the best he's ever had. (Our middle child got a pancake - nothing special there) The inside of the restaurant is beautiful - hard wood floors throughout. It has an upscale feeling to it but was fine for our family with a baby. The staff was very friendly and good. The service was fast and accurate. I wish we were here longer bc I have a feeling we'd be going back multiple times.
(5)
Crystal P.

this place was good. came here for breakfast. I wasn't feeling great so I barely ate but the grits were good. the hot chocolate ehh. my husband loved his food and gobbled it all up lol. I really liked the look of this place, the exposed brick is always nice in a restaurant.
(4)
Nicole N.

Very yummy southern brunch that enjoyed with my family. I had the lamp post breakfast and could not get enough of the grits and sausage gravy.
(5)
Brian D.

Great service, amazing staff, good food, very child friendly, great for little kids, but also plenty of good drinks for adults.
(5)
Adi R.

All the things here are awesome. Had dinner date here. Ambience with light music. Very good shrimp and grits. Also penne brown rice was delicious option for veg. Drinks are good too. Soda water with ginger and lemon is a good option for non alcoholic. Butter mango cake was very sweet. I would avoid it.
(5)
Chad P.

We had to wait 40 minutes to sit for Sunday brunch. It was well worth the wait. The atmosphere is relaxed and the food is delicious.
(5)
Jerry J.

Eating at B Matthews has always been a good experience. We usually go on Sundays for brunch but this week we went on Jan 1. Egg Benedict were very good and the fried green tomatoes sandwich as well.
(5)
Lillie N.

The duck and waffles were one of the best thing I've ever ate and I'm a major foodie. The waffle was crispy, perfectly seasoned with a little duck fat drizzled on it. What a savory dish. Wow. We also ordered the Garden Benedict With apple Turkey sausage ( made in house). The Benedict were perfectly poached. Although I can not say it's the best eggs benedict I've ever had (the best is located at this brunch place in Brooklyn, NY). I found the sausage to be on the dry side and missing a bit of sweetness I expected from the infused apple. Overall, I'm giving this spot four stars because the everything is very delicious and a notched above my expectation.
(4)
Tanya K.

It was 30 minute wait time, they were busy, but well worth the wait, I would suggest a reservation!!! The food was great, the turkey apple sausage and the duck and waffles on the other hand were amazing!!!! The food was presented good!!!
(5)
Ben H.

Brunch yesterday was so delicious we've returned today. Crab Benedict is among the best I've tasted. Delicious homemade turkey apple sausage too. This is a must visit location in savannah. Top notch service too!
(5)
George D.

I'm not sure if I'm being hyperbolic when I say that the Lamppost Breakfast was the best breakfast I've ever had. It's that good. Phenomenal grits, tasty sausage, perfectly cooked eggs, and the sausage and gravy (omg the gravy) killed it. Wow.
(5)
OnionHate R.

Great Food , definitely worthwhile for a great morning breakfast, shrimp and grits was so good I had two orders. service was just ok- but food made up for it
(4)
Rahim R.

All I want to say is for breakfast look no further than the Shrimp and Grits. Great charm and the service has been great.
(5)
Steve V.

Went here for lunch and a business meeting yesterday. I ordered a margarita... which was too bitter for my liking, but it was strong so I can't really complain too much. The place was packed. My friend had the Big Salad and loved it. I had just eaten so I didn't order anything, but just soaked up the atmosphere. Cool bar and tasty looking menu. I hear their eggs benedict are Amazing. Lunch seemed like lunch anywhere, but local word of mouth has this joint pinned down for their fabulous breakfast and charming romantic alure once the sun starts setting over the river. I'll be back
(4)
Brittany M.

Stopped in while walking my dog to bring breakfast back to the hotel for my boyfriend. This was probably the tastiest meal we had in savanna. The shrimp and grits were delish. And just a quick walk back to the Brice hotel.
(4)
Mike C.

Absolutely amazing. This place has been my favorite restaurant in savannah for over 5 years. The current staff is so friendly and the chef is amazing. I loved this place so much that I had them cater my recent wedding (it was phenomenal). If you want some live music, go here on Friday nights. Ricardo Ochoa and Sasha play gyspy jazz music with a variety of unique influences. They fit the atmosphere and cuisine perfectly. Enjoy!
(5)
Caron S.

Recently ate here with two girl friends on a day trip to Savannah and we really enjoyed the atmosphere and vibe, and our brunch. It gets crowded, so go early, or wait in line. You can also call ahead and make a reservation. Mmm, the grits here - so tasty!
(4)
Pam F.

Slow, slow, slow getting food. Server is efficient but not one drop of personality. Told us our food was ready 5 minutes ago but it's been 40 minutes since we sat down and all we have seen is coffee. But, Coffee is good. Food finally came and it was good too. Busy place. It looks like morning alcoholic beverages are a big draw.
(3)
Dominic B.

OMG YUM! Hit this place up for late lunch and was very impressed. Excellent service, and the food sounded so good I wanted one of everything. Landed on the Braised Curry Chicken Sandwich with a side of blue cheese pasta salad. Both were excellent and well worth $9. Also tried their Bloody Mary and it was very very good. Other half got the pork confit sandwich with potato salad and it was excellent as well. Our server was super attentive and friendly. We made reservations for Brunch on Sunday before we leave town as we hear that's off the charts, too. Give it a shot!
(4)
Michelle H.

Love this place! They have a very modern but casual space that feels immediately welcoming. The bar is classy with great options. All of their food is great, but I vote for their Fried Green Tomato Eggs Benedict! Soo good! This is where I bring my out of town guests... I know that they will love the atmosphere and the food.
(4)
Nevin M.

Kudos to the chef. This is an upscale corner bar/tavern, casual and comfortable. The food is excellent, well prepared, and wonderfully delicious. A surprising find.
(5)
Hannah C.

Food was great! Got the Biscuits and Gravy and they were definitely delicious, but they could have used more gravy. We got a large mimosa carafe for the table (4 of us) for $29, seemed a little pricey but it was good of course! Service was definitely slow (went at 11:30 on a Saturday) but not horrible. My friend did get a side of toast, the waitress that delivered it said she'd bring him butter and jam but never returned. Once we finally saw our waitress again he asked her, and she then forgot and he had to ask another time. That was definitely frustrating! All in all food is good, but don't expect for super speedy service...food seemed to come out quick though.
(4)
Krescent F.

Nice place near the river. Service was quick and breakfast was really good. I particularly enjoyed he cheese grits and breakfast sandwich I ordered. Prices were reasonable and there wasn't a long wait. If you're looking for a good breakfast spot, this is your place.
(5)
Andy K.

Hands down the best service I have ever received, the best server I have ever had was Patrick. He did a phenomenal job serving us and knew the menu exceptionally well. His personality was awesome and it truly felt like we were hanging out with some buddies. I travel for a living and eat out all the time, I'm talking about everything from Chick-fil-A to high-end five star restaurants to gas station biscuits, you get the picture everything. This was the first time that I have actually been impressed in years. It was an absolute pleasure to dine there and the food was incredible! The next time I'm in Savannah I will totally be eating here every single night trying out different items on the menu. It's simply that good. Patrick had fun with us and he was excited for us at all the food we were trying, it was such a wonderful experience I can't wait to come back! Chefs in the back, y'all did an amazing job great work! Date night fans, this is the place to go. I don't write reviews and I never say things like this, but here it goes... When you combine the high-quality food and the fact that everything was made from scratch probably coming from some local farmers market and the local shrimp boats, and the phenomenal customer service displayed by Patrick, this is the best restaurant I have ever been to. What a fun night my friend and I had after a long day from work, we literally talked about the restaurant all the way back to Richmond Hill!
(5)
JR M.

The Scramble was amazing... But the biscuit was possibly the greatest bread related item I have ever consumed. Next time here, I will just get 10 biscuits
(5)
Denouncer P.

Healthy food, with friendly service. I enjoyed my meal and will be back again.
(4)
Katherine S.

Cute little spot, great prices and tasty meals! My waiter, Holden, was super attentive and really nice. I got the crab and roasted red pepper omelette (no cheese) and double fruit (no grits). Pretty good! I liked that I could make substitutions based on dietary restrictions. I would recommend to anyone in town.
(4)
Eva C.

Service is really good, they are all very nice and polite and always aware if one needs something and about food, best shrimp pasta and best Mimosa ever, also the butter they serve for the bread is delicious, it has a slight touch of cinnamon and is just perfect. Great place, strongly recommended. Advise, try to make reservation because it's a small place and it gets full really fast.
(5)
Roy S.

We read the brunch review and decided to try and we were glad we did. Although they said it would be an hour we were seated in 27 minutes. We had fried green tomatoes as a appetizer and they were phenomenal - thin light and crispy. My wife had the seared salmon blt and it was great. I had the Crab Benedict and it was perfect with a biscuit instead of an English Muffin and fresh fruit as a side. We highly recommend.
(5)
Jess J.

Amazing service and food!!! Came here for brunch on a Saturday and I tried the fried green tomato Benedict with goat cheese...a bit hesitant at first but let me just say, this dish was absolutely AMAZING! Loved it all, the location, the decor, the server, the Bloody Mary, everything! Go here now!
(5)
Faith D.

Shrimp and grits, yes! Since I have lived in the South, I have developed a craving for shrimp and grits and always on the hunt for the "best" version. Well, B. Matthew's has it right. It's a flavorful balance of buttery, creamy deliciousness with the salty kick of the ham and well seasoned shrimp. Mmmmm. Hubs ordered the garden Benedict. Looked equally yummy. Coffee is good and they are happy to send some with you when you are on your way. The decor is well done. Very cool vibe and keeping the original look of the building and bar too. The service is great! Very friendly from the time you enter, while you're dining, and until you leave. Reservations are recommended...even for brunch at 9am on a Saturday. We were lucky and got seated right away, but folks coming in after us had a slight wait. It's conveniently located near one the ends of East Bay. Then again, most everything in Savannah is in a great location and easy to walk to. Go. Enjoy.
(5)
Jim B.

Second visit today, my wife and I stopped in for coffee and to take a rest after two hours walking around downtown Savannah. I already had eaten but had to try the biscuits and sausage gravy. New to me; very tasty; lots of sausage crumbled in the gravy and good biscuits. Cheap at a bit less than $6.00. Coffee was fine; refills came promptly. Our server was personable and professional. All in all a good experience. Not sure if I should add sausage gravy as a new diet staple tho. One of the nicer bars/cafes in downtown Savannah.
(4)
Andy D.

My wife and I went here on the recommendation of a local fire fighter and we were sooo happy we did! This restaurant was the best place we ate on the 3-day vacation we took to Savannah. The service was excellent and the prices were very fair. My wife had the duck and waffles and I had the shrimp and grits. Both were prepared perfectly, but the Shrimp and grits stole the show. Perfectly blackened shrimp in a wonderful bed of stoneground cheese grits with bits of salty, fatty taso ham. This was an excellent dish that both of us couldn't get enough of. Go to B. Matthew's eatery, but MAKE RESERVATION! They get busy folks :)
(5)
Jordan S.

Great food and the staff was very hospitable. The shrimp and grits cakes are delicious. They allow dogs and bring them water in a dog bowl. They also cooked our dog some chicken. Would go back
(5)
Olivia P.

The biscuits here are to-die-for - seriously, even if you don't order anything with a biscuit in it you have to get one (or two) on the side. They are so perfect that putting any butter or jam on it isn't even necessary.
(4)
Karen S.

My favorite brunch or casual spot while on the river in Savannah. Old brick. Great bar. Delicious food!! Outside seating small but if weather is nice try morning on sidewalk. Inside is warm and rustic. Try the big breakfast and mimosas. Only sunday you can't get one Til noon.
(5)
Lyndsay N.

OMG the food is amazing. I am a biscuits and gravy expert (trust me) and I kid you not they have top 3 (of course Mom's is first) biscuits and gravy. Homemade biscuits and gravy so good it will make you want to lick the plate of the person next to you (just ask my husband). We came here for brunch on Sunday and the place was packed. We had a 30 minute wait for a group of 4, but it was well worth it. You can make reservations and I suggest that you do if possible. We weren't familiar with the place, but now we know. My husband got the eggs benedict and he loved it. The hollandaise sauce was so creamy and buttery, and the eggs were perfectly done. Oh and did I mention how good the prices were? Ahmazing. We walked out with a $20 bill and I got orange juice too. Just a side note, in Savannah, they do not serve alcohol until 12:30 on Sundays. Please B. Matthews come to Charlotte!
(5)
Lauren V.

We stopped at B. Matthew's on our way out of town for a last bite of Savannah and were very pleased with the food. The ham steak - OMG. I don't know what they do to it but it is by far the most tender, melt-in-your-mouth ham I have ever eaten. And, it's not loaded with salt, amen. The shrimp and grits were very good, although the grits were a little too chewy for my personal taste but I know some folks make them that way so I'm chalking it up to a preference thing. The reason I didn't give them 5 stars is for the staff. There was a ton of them but our juice glasses sat empty FOREVER, we asked for silverware twice and coffee refills were non-existent. Our main server (I think) spent all of her time leaning on the inside of the bar and never came and checked on us. There was one really great waitress, I wish I had gotten her name so I could single her out for being kind and pleasant but I unfortunately I never did as she was busy giving her tables great service. All in all, I would go back (I have recommended it, with a warning about the service) and just cross my fingers for good service.
(4)
Jessica D.

We stopped for brunch on our way out of town, and it was definitely a good choice. The brunch was fantastic.
(4)
Josh G.

Lived up to the hype. Excellent brunch, be sure to try the turkey Apple sausage or the crab cake Benedict. Expect long waits around an hour before 1:00pm.
(5)
Amy A.

Okay even though it is highly touted. Fruit that accompanied my omelette was not fresh. Home fries were dry and salty. I did order two biscuits as a side item which were good and my dining buddy liked his shrimp and grits. Food took awhile. I would not recommend it.
(2)
Scott L.

Second best establishment in Savannah! Always great service & food. Get there early on Saturday & Sundays for the best brunch in town!
(4)
Deborah Q.

This is my FAVORITE restaurant in Savannah, and quite possibly in the country! On top of the quaint, but very cozy atmosphere, gorgeous wood bar, hardwood floors, they even have a fire place!!! The wait staff and bartender are always so nice, and I have NEVER been disappointed by the food! Their lunches are AMAZING! The Fried Green Tomato sandwich is the best I have ever had! And now that I live back in California, I am very sad that I cannot go here and get one! I know good food, and will go back to B. Matthew's Eatery again and have the Fried Green Tomato sandwich! I particularly love the side options that you get when you order a sandwich! Pesto pasta salad, caprese salad, etc. I wish I had tried every side option they had available! Their quiches are great as are their dinners. One evening it was POURING rain in Savannah, flooding the streets. A couple friends and I decided on dinner at B. Matthew's Eatery. After driving across town, finding parking, and wading knee deep in water we arrived... soaked to the bone. The sweet sweet waitstaff sat us next to the fireplace and turned it on so we could dry out and warm up! This is truly a remarkable place and perhaps under appreciated! If I would fly cross country back to Georgia to eat another Fried Green Tomato sandwich then I promise you it is worth trying!
(5)
Carol O.

We went for lunch and had great sandwiches. The side salad was fantastic. The only thing holding them back is the service - a collection of hassled waiters who seemed mostly lost.
(3)
Chris C.

Comfortable atmosphere in a historic building. I've visited B Matthew's for lunch on several trips through Savannah. The menu has a good range of options. Try fried green tomato sandwich--delicious. Decent beer selection and friendly service.
(4)
Kelly G.

This is where we should have come for our first meal in Savannah (we ended up at Cafe at City Market, ugh) but we ended up finding it for Sunday brunch and being quite pleased w our fried green tomato and black bean cake sandwiches. I thought the crab, goat cheese, and artichoke omelet tasted a little funky and the side of grits were so-so. I was also a little miffed that the waitress didn't ask us if we wanted dessert (the olive oil cake with thyme and lemon sounded amazing). A little bit more menu selection would have been nice but I understand that it was brunch. Overall, great ambience a bit away from the bustle of River Street, good, fresh take on Southern food.
(3)
Bill B.

OUTSTANDING! Delicious chef's special salmon recommended by helpful friendly server. Best we've ever had. Like eating butter...yum. If you think the Bloody Mary's at Huey's are good, try one here. The best.
(5)
Jason L.

Day #2 in Savannah and I wanted a nice breakfast before heading out on our downtown tour. We decided to try out B. Matthews after reviewing their breakfast menu online. We were able to pick out our own table and were quickly attended to. Ordered some coffee while waiting on our meal which was good. I wrestled with the idea of getting the french toast but decided to get the shrimp and grits. After having the atrocious grits at the River House Seafood and Bakery I was pleased to see that Savannah had redeemed itself. The grits were nice and creamy. The consistency was good and the way I prepare them at home. Cheese was well blended and the shrimp were also good. The only knock on the dish was that it was a bit too salty. I actually performed the uncouth action of adding jelly to the grits to add a bit of sweet taste to them. Don't let your poor Uncle Larry with congestive heart failure order this dish or else you might end up taking him to the hospital afterwards. This always goes back to my cooking mantra that you can always add salt to a dish but you can't take it away so be careful with that salting hand. I also tasted some of the sig-o's Bay Street Scramble which was decent. The biscuit accompanying this dish was very good. I would have given this place four stars had it not been for the grits seasoning fiasco. I would go back given another chance. Worth a try if you are looking for some breakfast in the downtown area.
(3)
Sasha Z.

After two very lackluster lunches here, I had low expectations for brunch here w/ friends this past Sun....boy was I pleasantly surprised! Everyone's portions were HUGE (I have never seen such a large slice of quiche in my life) and more importantly DELICIOUS. I had the crab and artichoke omlette and ordered a biscuit on the side...the omlette was fresh and lovely and the biscuit rocked...it also came with grits which were a little blah...but I'm not a grits fan so it's hardly fair to review them. Overall the best brunch I've had in a while and a great bang for the $$$!
(4)
Katie B.

This place has such a great brunch. The food is truly superb. I had the fried tomato sandwich and it was, quite possibly, the best sandwich of my life. The thing that makes this place mediocre is the service. I mean, please. First stop, the hostess. She wasn't very nice or welcoming, but hey, she's only the person who is supposed to welcome you to the place right? Maybe she was having a crap morning. She told us it would be a 20 minute wait, which is was, and which is fine, except for the reserved tables. Yeah, there were three, count them, three empty tables with reserved signs on them. Again, no problem right, people made reservations, that's fine. What's weird is that they were still empty 20 minutes later when we got our own table. Oh and our table was directly adjacent to the bathroom. Thanks guys. I've been a waitress, but I've also been a hostess and that is just CRAP hostessing. Hostessing is largely about timing and prediction. Having a bunch of empty tables sitting around while people line up at the doors is just bad awareness of your restaurant and your turnover times. Besides which the servers were apathetic, vaguely rude and forgetful on top of it all. The service fails really bummed me out because I really want that damn sandwich again, but honestly, it ain't worth the nagging feeling I had the whole time that they would rather I just get the hell out.
(2)
K S.

My husband and I stopped here before we left town and we couldn't have asked for a better last meal. The service was OK (took about 8 minutes to get noticed), but once we did, we were in heaven. I got the Black Eyed Pea sandwich and my husband got the Bay scramble, both were superb. We are food snobs from LA and I would come back here over and over again!
(5)
Beth And Jim S.

She said: I came by myself for lunch. The restaurant had a cool atmosphere. The server was friendly. There were mainly sandwich and salad options at lunch. I chose the Black-Eyed Pea Cake Sandwich, which was excellent! I had a hard time selecting between that and the turkey burger on the menu. If I have a chance to go back, that's what I'll be ordering. They also have free wi-fi, which I took advantage of while waiting on my sandwich.
(4)
K.A. S.

Went here for brunch and was VERY VERY pleased with the service, the menu and the prices. I had the Fried Green Tomato Benedict, for just NINE dollars. And it was absolutely delicious. Best brunch I've ever had, personally. Highly recommend this restaurant.
(5)
Ashley H.

My husband and I stopped in here for breakfast on the Sunday after Thanksgiving. We were seated immediately. The waitress was nice, and the food was good (despite the small selection of breakfast items). My order came with cheese grits, and I must say they were the best I have had yet. Cooked with cheese, then sprinkled with cheese, chives, and some small chunks of tomato. Definitely a good place to try! I would like to go back for dinner the next time we are in the area.
(4)
Kat Z.

My husband and I were escorting my parents around what I call the "Tourist section" of Savannah, and despairing at the possibility of a remotely tasty lunch amidst the Paula Dean(TM) chotchkes and ghost tours. However, my Father happened to notice a little corner bistro with outdoor seating and bar-style faux ice block windows. We ducked in and were pleasantly surprised by the food, the waitstaff and the place itself. First off, the building used to be a brothel. The dirty business went on upstairs, with a bar below. Second, there are re-used ship's masts at the bar (one of the oldest still standing in the US!) and third, our waitress was able to rattle off the whole history while bringing us our check. We had nearly written off the waitstaff as stock-standard SCAD kids: plenty of trendy black clothing and a somewhat dour demeanor, but to see her enjoy our obvious delight in the building's past was a great moment. Of course, I would be remiss in reviewing a restaurant without mentioning the food - perfectly portioned lunches that were flavourful and unique. Our table sampled everything from the veg-friendly pea burger to the andouille laden soup, and it was all fantastic. Prices were spot on for what you'd expect to pay for upscale lunch fare, and very appropriate for business lunches and the like. The somewhat slow service, and the decidedly unsweet sweet tea are the only things holding me back from a five star rating. Still a fantastic find for a restaurant that close to the shop that sells the Midnight in the Garden statues.
(4)
Diem T.

I've had brunch and dinner here and both times, the food was excellent. I ordered lamb for dinner and it was the biggest piece of fall off the bone lamb I've ever had! I can't wait to try something else on their menu.
(5)
S K.

Oooo, this was tasty! I enjoyed the pork puffs and salmon with tangerine/onion relish. Food was delicious and waitstaff very attentive.
(5)
Grace T.

So good and they bring your kids books to read!
(5)
Shelvey M.

Labor Day weekend we had brunch here and it was exceptional. My husband had the shrimp and grits and I had the pecan and apple chicken salad with fresh fruit. We had a 30 minute wait with no reservation but it was worth it. The shrimp were so good my husband wanted another order of them but my sandwich was so large he had to eat half of it. Will definately go back. Priced right was an extra plus. Under$20
(5)
heather H.

Oh B. Mathews! you are usually one of our fave spots to go have a yummy meal that is casual and yet nice...and we love that you allow our furry friends at your outdoor tables. We were there the other night and I was sooo disappointed that you have the misleading description of one of your pizzas on the menu. PLEASE PLEASE do not advertise fresh artichokes on your pizza and then use canned. SO. NOT. COOL. The waitress, who had been totally cool up until that point, obviously didn't know how to handle my complaint and started acting like we had the plague. We left feeling kinda strange. May be awhile before we come back, but in the mean time, please change that on the menu!!!!
(2)
Peter Y.

We've only eaten here for breakfast, but it has been phenomenal each time. The dishes are unique and well prepared. Whoever heard of lumpcrab eggs Benedict? That is what I am talking about. Local spins on classic food. Every breakfast we have tried has been excellent, well prepared and at a fair price. The only drawback to me is that they don't open until 8AM. So you have to wait around until 8AM on the nose to get in. Other than that though, this is a DO NOT MISS place whenever we go to Savannah.
(5)
Ally T.

One of the perks of traveling for work is finding cute little local restaurants like this! This small and charming spot has a creative menu making it a great lunch or breakfast/brunch spot. I ordered the turkey cheddar apple sandwich with rosemary mayo and the couscous salad for my side. I also had a taste of my friend's sweet potato fries which I will order next time--sweet and salty perfection! Unlike a lot of places in Savannah, you can find good parking right by the square very close. I thought our waitress could have been much more friendly, and she seemed be hurrying us along....it wasn't as if people were hanging out waiting to be seated so I'm not sure what that was about. But it didn't ruin our experience and I'd defiitely recommend trying this place out!
(3)
Lisa I.

My brother and sister in law are friends with B. Matthew's owners and had been raving about what good food they have. So, on a lovely rainy summer afternoon, my sis in law and I went there for lunch. On her recommendation, we had the black eye pea sandwich, sweet potato fries and I had to have some fried green tomatoes. It was excellent, though I needed more of that yummy sauce for my fries, remoulade I think? AAIIYYEE, you know how it is when you travel, things become a blur! Anyway, it was full of ladies lunching and families chowing down (always a good sign.) If I lived in Savannah, I would happily eat at B. Matthews frequently. Plus, the inside is so very cool with the ship beams and all that lovely dark wood. Thanks, Ruth :)
(4)
Fine D.

Stopped in here for dinner on a quiet Thursday night in Savannah. Sat at the bar to eat, this turned out to be a good choice since I could ask the bartender to recommend a craft beer from their excellent selection. Ordered the grilled scallops which are served on potatoes with a small salad and a great sauce. The dish was extremely good, very tasty, hot off the grill. Yum. The waitstaff was very friendly, I didn't get any hint of attitude, they all seemed very down-to-earth. I'm not sure how they hold up when the place gets busy, but I felt well taken care of. As others noted, the menu isn't "Southern" from top to bottom, but it is extremely high quality American cuisine and it's a tribute to the health of Savannnah's dining scene that this place can co-exist with the fried seafood places a stone's throw away on River street.
(5)
Mark B.

Had a very nice breakfast here. Bay Street Scramble, Mayme's Omelette, and two breakfast burritos. All were tasty and served with good hash browns and homemade biscuits. Coffee was very good and had great old music playing in the restaurant.
(4)
Lauren H.

We went to B Matthew's when I was in Savannah this weekend for brunch/lunch. While we had to wait awhile (it was the first day of St. Patty's festivities), the food was pretty good once we got seated, ordered and served. They had some interesting takes on the basics. One person in our group had a black eyed pea burger (it was very good, great seasonings, and dressing), I had the Blue BLT (a twist on the basic BLT with blue cheese dressing), while others in our group tried the breakfast wrap and fried green tomato sandwiches. The food was unique, but not over the top crazy special. The flavors were pretty good and all around it was a good dining experience. I enjoyed the atmosphere a lot, the wait staff was extremely friendly even though they were really busy. Overall, I'm not sure that I'll be back, just because I am only in Savannah so often and like to try new places. For those in the area more often, it's a good place for some twists on staples. It would definitely be a good place for breakfast or lunch on the weekend!
(3)
Jason A.

Had a late breakfast here on our last morning in Savannah and were not disappointed. You really must try the Crab Benadict; the combo of poached egg and crab cake is surprisingly good! Short menu, but something to suit just about everyone...not really good for the kiddies.
(3)
Jessica S.

The food here is absolutely divine and the drinks are well made. But I was disappointed at their prices (26 for my meal and 9 for my drink) and that this place wasn't true 'southern' food as Fodor's guidebook had suggested. I had the beautifully prepared lamb shank with a white truffle risotto. The risotto was nice and creamy and had some mushrooms in it. The lamb shank was tender and fell right off the bone. My mojito was strong but sweet, thought the mint could have used a bit more muddling. Our server, the tiniest little 4"8 blonde pixie, was the sweetest little Georgia peach I've ever met. She even hugged us when we left. And since there were three of us ladies together at dinner the night before Valentine's Day, the manager came over and gave us each a rose. "You don't need no stinkin' dates!" he said. Too sweet. Just wish their menu was more along the lines of gourmet southern cuisine, as was suggested to us.
(3)
Love Z.

DELISH. I had the fried green tomato Benedict and almost died from fulfillment. It was delicious to the very last bite. Also enjoyed the cheesy grits. The ambiance is great, and the bar offers some wonderful drinks. My hubby and I each had a bloody mary - they were spicy (too spicy for each of us), but totally delicious.
(5)
Patti W.

I was here for a week for a conference, so ended up going a few times. The first time I had the crab benedict for brunch, and it was delicious. I was pleased after that meal, so came back the next day just to get some yogurt with berries and granola. I had to wait 20 minutes just to get the yogurt packaged up for take-out at a time when they weren't super busy, so that was a little frustrating. The granola tasted burnt, so I didn't even eat it. The strawberries still had the green tops attached. Yes, this is me being picky, but for a $7 yogurt with berries I should be picky. The third time I went I got the pancakes, which weren't even cooked in the middle. They were super gummy on the inside. If I come back to Savannah, I don't think there will be a fourth visit for me to this place.
(3)
Michelle M.

Great breakfast! If you can't get there at open, make sure you have a reservation or consider carry out. The scramble with the hollandaise sauce is delicious and the biscuits and gravy to die for! We are going back today!
(5)
Ralph P.

Had the fried green tomato eggs Benedict; absolutely a must try. Everything else was awesome, even the black coffee.
(5)
Deb R.

Fresh, Fresh, Fresh and delicious yogurt with fresh berries and homemade granola. Omelette fresh veggies and cheese perfect ratio filling to eggs with fresh fruit!
(5)
Maria Z.

Best crab eggs Benedict that I've ever had! I also really loved how they made their bacon so get a side of that. We did have to wait a bit for our food to come out but it was worth it. The only bad thing is that I was really looking forward to a mimosa but apparently Georgia state law does not allow the sale of alcohol before 12...bummer!
(4)
Robert B.

Great breakfast, Sat at the bar and it was quick. I understand the wait can get long on weeekends. Wife had crab Benedict. The plate was completely clean when she finished. Grits were cheese topped with tomato and scallions. Different but excellent. Homemade biscuits and sausage gravy was rich and filling I only finished one biscuit. Matter of fact I would have preferred more gravy. But that was my only complaint. Great service so it's a go to in ny book.
(4)
Ashley C.

What a gem! A bistro that delivers delicious, modern food without being pretentious or stuffy is exactly what Savannah needed. My husband and I enjoyed dinner at B. Matthew's on a recent Friday night. We started with the shrimp and grit bites, which were inventive and delicious. We both had the steak entree, which included a potato gratin that I am still dreaming of. Great wine selection to pair, too. The house band, Velvet Caravan, was so amazing that we decided to hang around for "dessert"... he had the Chocolate Manhattan (who knew that bourbon and chocolate paired so perfectly?!) and I had the Chocolate martini, which was like liquid chocolate mousse, yum. The staff was top-notch, too. Our server was one of the best I've ever had, that rare person makes you feel like you are sharing in an experience, not being 'served'. Can't wait to go back when we return to the area this summer. A must try!
(5)
Ben M.

The shrimp & grits left the memory of a wonderful flavor in our mouths for hours to come. Highly recommended. We followed the recommendation of other Yelp reviewers who suggested we make a reservation--a good idea. Our total experience was excellent.
(5)
Alicia S.

I love this place! The cuisine is excellent. Goat cheese cheescake with plum jelly...so good. I have had brunch, lunch and dinner here and each and every time my food was cooked to perfection and the dish was a unique and delectable experience. This place is a MUST for foodies!
(5)
Donny N.

We went for an early dinner before it had a chance to get crowded and really enjoyed the dÃ©cor and atmosphere. Our waiter was very nice and food was great. I love shrimp and grits and the shrimp and grit cakes with pesto were delicious and different. French onion soup was ok and not traditional but the almond honey butter that came with the bread was top notch. Steak Coulotte steak was cooked perfect to my wife's order and the sauce was really really good. Braised pork sandwich was very good as well. I expected a small sandwich for the $8 price but it was a decent size with a plate full of excellent fries. One of the best deals in Savannah. Would definitely go back and really wanted to try their sandwiches for lunch (brie, ham and blueberries sounded great) but didn't have time.
(4)
John H.

Hostess was unpleasant when I asked for a table versus sitting at the bar. I took myself down to the river for Huey's for brunch instead. At Huey's I had great service, killer bloody mary, and good overall experience.
(1)
Brittany H.

One word: mmmmmm.... We needed some sustenance after a bachelorette party, and B. Matthew's had great reviews with friends, so we staggered here for a delicious mid-morning meal. I can be really picky about my eggs, so I'm usually hesitant to order them at a restaurant. I was feeling a little adventurous though, so I decided to give them a shot. Fellow egg snobs, rejoice! This place has an amazing ham & cheese omelet with just the right amount of fluff. Oh, and I may have ordered a side of home fries... and an extra biscuit, just in case. (It was a long night, okay?) Everything was great, and the service was fast. It was pretty impressive given the fact that there was a long line of hungry visitors waiting for a table. Reasonably priced and well worth the stop! Call ahead with a reservation to avoid the masses!
(5)
Paul R.

Great place to eat. Best item is the fried green tomato with black eye pea cake. A meal in itself though listed as an appetizer. I highly recommend this restaurant when in Savannah.
(5)
Lo L.

We found this place to be most delightful. The waitress, Jennifer, was friendly and well informed about the food and wine. The atmosphere was cool, and you can feel the history oozing from that building. Upon bring seated, a fresh basket of bread with this amazing honey/almond butter arrived at the table. Honestly I could have just eaten this crusty on the outside, soft in the inside little delight for dinner. I'm glad I decided against this, because dinner was beautiful. I ordered the steak, with brussels sprouts and potato gratin. The steak was phenomenal. The spouts were atop some pretty amazing sauce that just made them scrumptious. I can't believe I'm saying this, because nothing has every been too cheesy in by book, but the potatoes could have been less cheese more potato. In saying this, I still ate Every. Single. Bite. My husband dined on the New Zealand lamb and he was equally impressed. We will be back!
(5)
Les L.

First, the Bloody Mary. Spicy!!! The best ever! Fried green tomatoes and shrimp and grits were outstanding. Charming setting near the river. Highly recommend!
(4)
Julie F.

This place was recommended by a local and we were pleasantly surprised. I had an egg scramble with tomatoes, green onions, bacon, cheese and potatoes that had a sauce that was hard to describe but very tasty. The biscuit was delicious and came with 4 different choices for jams and jellies. Also tried the cheese grits which were covered with veggies that worked well when mixed in. Fun, eclectic atmosphere and the service was very good. Would happily eat there again.
(5)
Diane Z.

Service was great -- attentive and friendly. The shrimp and grits were delicious, and at $8.25, a real steal! Loved the breakfast here!
(4)
R. B.

While sitting at the bar, I asked the bartender if he could make me a spiked hot cocoa with brandy and hazelnut liqueur. He had never made one, and therefore was extremely curious as to how it turned out. It was so phenomenal, I had two! We're still waiting on our food, which we ordered quite some time ago, but the restaurant is rather busy. (So this review is really just for my hot cocoa.)
(5)
Eric G.

This place is awesome! My girlfriend and I first tried this place while visiting Savannah from Orlando in 2010. We were only there for 3 days and 2 nights and ate at a TON of places. We tired B. Matthews on a bit of a whim and were very impressed. We actually enjoyed it enough to go a second time on that short trip. The biscuits and gravy were fabulous. Those two meals we had there kind of stuck with us over the years. Fast forward to a few weeks ago. We're driving up to Boston from Orlando and decided to make a breakfast stop just for this place. I was a little worried that perhaps we built it up too much, or that the place would be different now. I had nothing to worry about! The service was good, the place was clean, and the food was ridiculous. I've had quite a few "renowned" biscuits at places before, but the biscuits at this place are about as good as them come. Nothing but good things to say about this place. Can't wait to come back again.
(5)
Steve K.

Solid little eatery that fills up fast (we got in around 9 and a half hour later they were telling people a half hour wait or longer). The two benedict dishes (garden and crab) were both tasty--I think the garden a little more than the crab, partially because there was more to it, including some good bacon. The service was a bit slow, but friendly.
(4)
Serena O.

We were waiting outside at 9 when they opened for Sunday brunch. Our server was great, the food came out fast, and everything was very good. My husband had the sausage gravy and biscuits and I had the scramble. I wasn't overly hungry when we went but I kept eating, and eating, and eating. Suddenly the big plate of scramble was bare. Oh well, we didn't need to buy lunch that day. The prices were low for quality of food. How often can you say that about a place in the middle of tourist land? By the time the people who were waiting outside for the doors to open were seated almost all the tables/bar was full so I would recommend trying to hit the opening or waiting a little to avoid the wait.
(4)
Rob D.

Very good bloody Mary's. Shrimp and grits were okay, not the best and not the worst. Great service though. Would go back again in a heartbeat
(4)
JC T.

Let's see, their Biscuits and Gravy are an 'A+.' Their other food is an A. Service is an 'A.' Ambiance is very good. I think the best way to sum this place up is that I'd travel just to come here again...
(5)
S. A.

Tried this place on the way to SAV for a quick but nicer lunch before our flight. Reasonably priced, and on a Tuesday around 12:45ish, there was no wait for the four of us. The sandwiches and wraps we all got were reasonably priced, hearty, and used high quality ingredients than your average casual branchy spot. The chicken salad for example, had big, tender chunks of white meat and wasn't drowning in mayo, and the side salad that came with it had more fixins on it than I would have expected from a non-entree salad (alfalfa sprouts, nuts, crumbled cheese, etc.) I loved my fried green tomato sandwich with pub cheese, bacon, and arugula! It was like a super decadent BLT of the South. Sweet potato fries are like criss cut fries, crispy and delicious. Minus one star for the absolutely filthy bathroom! The ceiling panels are damaged, everything was grimy, used paper towels strewn everywhere, and the toilet...OMFG the toilet.
(4)
Christopher W.

Like others, I was pleased to see such great variety on the menu, especially with the vegetarian options. I had the pimento cheese/fried green tomato sandwich with the red pepper potato salad. Quite delicious and the environment was pleasant, if a little loud. However, the service was less than memorable for a lunch right before a holiday. We received our checks before dessert and coffee was served, and did not receive very good service with drink refills and table attention. I may go back, but it will be for the food, not the service.
(3)
Pit M.

I was in Savannah several years ago and this was a convenient spot to grab lunch. Oh how I've been dreaming having another one of the black-eye pea cake sandwiches. It has been 7 or so years and I was pleased as punch to walk into their door again. Even though it was a bit disorienting. The place has changed, the glass pastry case is gone, it looks fancier, not the cute little thrown together cafe ambiance. This is more refined, a little off putting at first, but seeing that sandwich on the menu put me at ease. My traveling companion ordered it as well, along with the carrot ginger soup, I opted for bacon blue cheese pasta as a side. Having just come off airplanes we opted for the hydrating power of iced water for a beverage, but I was pleasantly surprised to find they have Terrapin Wake and Bake coffee oatmeal stout on tap (along with 3-4 other local brews) and they offer a small pour for a couple of bucks. I seem to recall the peacake a little differently, I seem to recall more whole beans, this one was well blended, but the flavor was excellent, the outside, crispy, the inside creamy, served on thick soft slices of wheat bread with a slightly spiced aioli, lettuce and tomato. The pasta side was well balanced and not over powered by the blue cheese (though that would not have bothered me). Reports were the soup was a nice pureed carrot with a hint of ginger. Before departing to the wintery north, I will return for biscuits and gravy and maybe a small pour of that Wake and Bake. If it is as good as others say, I may have to upgrade this to a 5 star. It is good to see you still up and running B Matthew's. Thanks for keeping that pea cake going.
(4)
Emily D.

WE tried very hard to have breakfast here but a half hr wait minimum while each time we saw tables that were empty or people done and waiting for their checks. Seems to me you need more staff. Your lines are out the door and we were watching tables that were done or not cleaned for over ten min. Then we were told that we wouldn't be served breakfast by the time we were seated.???not good business
(1)
Sarah J.

Great southern food. We had the potato & mushroom soup of the day- it was a little tasteless. The fried green tomato sandwich with sweet potato fries was delicious!! The pimento cheese sauce had a nice tang to it. Would love to have tried dessert but we didn't have any room left.
(4)
K B.

I appreciate a good southern brunch and this fits the bill. On two different days we went here and walked away satisfied. Biscuits are great and everything else is done just the way you want. Prices and proportions are fair too. Just be aware the line to get in can be ridiculous on a weekend.
(4)
Sarah P.

Got here around 1130ish for brunch on a Saturday was seated within 30 minutes. Not so bad. Mimosas and Bloody Mary's awesome!! Get the mimosa carafe! Crab cake eggs Benedict really tasty. But I have to rave about the Turkey Apple Sausage(homemade) AMAZING!!! Well worth the wait!!!
(5)
Emily T.

Accommodating hostess, charming atmosphere. Food was good, but not amazing. Initially quoted 30 minute wait for our party of five, but then the hostess offered to seat us at a reserved table, as long as we could leave before their reservation an hour and fifteen minutes later. No problem because we wanted a quick lunch, and I appreciate her seating us so promptly without a reservation during busy Sunday brunch. As we needed to vacate the table quickly, I was disappointed our waitress took a bit longer to visit our table, but she was friendly once she did. Duck and waffles very tasty, as well as the fried green tomato benedict, and daily quiche selection. Omelet was good but nothing special, fried green tomato sandwich just ok because I found the sun dried tomato overpowering & bread was boring. When we received our two to-go boxes, they were too small and both (somehow) stained with dried ketchup. No biggie, wiped them myself, asked for an additional box and a bag. But this left a sour taste in my mouth because it felt careless. Nice place for brunch, friendly service even though it was busy. Decent value. Free wifi!
(4)
Marley G.

Wow, wow, wow!! This place has shot to the top of a fave lunch place for me. My hubby had the Cuban sandwich, which was delicious in a differently-flavored way than the traditional ones I'm used to in south Florida and the Keys, but it was juicy and delicious. I had the shrimp and grits and MAN, was it delicious! I'm not just talking good....I'm talking flavorful, layered, and mouth-watering. It came with four plump, spicy, and delectable shrimp., chopped and seared chorizo, scallions, and two light sauces of cream and almost a pico di gallo on top of cheesy grits. Each bite was a stacked kiss of sweet, spicy, savory, and yum! Love it sooo much! On top of the reasonable prices, the atmosphere is rustic, yet homey and the service was fast and friendly. Highly recommend this place!!
(5)
Mocha I.

I had crab Benedict. The best one I ever had! I love the service, price and taste! Reservations recommend.
(5)
Matthew H.

OK, so this has become one of my favorites. I have never gone back for brunch, but I shouldn't judge a restaurant by a meal they serve once a week. Their dinners are amazing- great food, friendly service, pleasant atmosphere. Fish dishes are great. They often have live music. Most live music overwhelms the food- too loud to have conversation. Here they strike the right balance of lively and entertaining but you can still enjoy your companions as well.
(5)
Alex D.

B Matthew's Eatery reminded me of the saying, 'don't judge a book by it's cover. 'The dÃ©cor was drab and dingy, but the food surprised us - fresh, well thought-out and well executed. Our change of heart all started with our waitress, who was an absolute gem, dishing out tips on what we should see/do in Savannah and even suggesting an alternate, more scenic route for our drive to Charleston later that day. I was off the caffeine at the time but K.M ordered her first ever filter coffee in America and was surprised by the taste - she loved it! Filter coffee has come along way in recent years and judging by the number of refills KM had, B Matthews uses the good stuff. For breakfast/lunch we both ordered the smoked salmon wrap, which came with our choice of side. Katie went sweet potato fries and I went fruit. Inside the wrap was goats cheese, tomatoes, spinach as well as a generous serving of grilled salmon - fresh from the Atlantic. It also had this glorious garlicky-mayo sauce that was perfect for dipping the sweet potato fries. Would easily recommend or return if we ever go back to Savannah!
(4)
Homer R.

B Matthew's was a pleasant surprise. We went for breakfast and it was very good. I had the Bay Street Scramble which was wonderful, but the surprise was the Apple Turkey Sausage! The best turkey sausage I have had to date. I definitely recommend this place.
(5)
Cheri S.

All I can say starting my day with shrimp and grits and mimosas was a great call. I highly recommend this place. Nice atmosphere too.
(5)
Lauren S.

This place has charm! Biscuits and gravy are to die for. Patrick behind the bar was awesome. He let us know some of his favorites. Very enjoyable experience.
(5)
Alicja S.

Amazing food , it's the best place In savannah for me. Everything was just perfect. You need to wait a little not longer than usual but it's totally worth it! Girls are cool and nice.
(5)
Darlene B.

First of all, our server, Sasha (hope I spelled right) was awesome! It was our first time at this restaurant and she was very helpful. She went into detail about the menu and our breakfast was wonderful. My husband could not stop raving about the shrimp and grits (and he's a chef). I am a history nut and when I asked her about the building, she told me all about the details about it without taking a breath. We enjoyed it so much we went back again the next day, tried something different and it was all delicious! Missed Sasha though. (hope the concert was great!)
(4)
Andy L.

Maybe I'm getting too liberal with my stars, or maybe this place really deserves it.... I don't know. My wife and I had brunch and we both really enjoyed the food. Tasted great and the price was right. They were also very nice to us and our crabby kid. I will definitely eat there again, hopefully when I can have one of their enticing brunch cocktails.
(4)
Eden L.

Wonderful dining experience! The food and service was the best we had while in Savannah! Definitely recommend anything with eggs Benedict.
(5)
Brian A.

The place is quaint and dark. Right up my alley. The menu was a nice mixture of southern with a flash of culture. I ordered a leg of lamb over a truffle risotto. The risotto was cooked perfectly and helped counter the heavy lamb taste provided by the fat. The two paired nicely. I wish I would have gone with a Pinot Noir instead of opting for a couple of high gravity beers. The service was excellent. The prices were fair. The ambiance was nice.
(4)
Sara D.

During my week in Savannah, I brunched here on a Tuesday around 10 a.m. It was wonderful. Not crowded at all, service was polite & food came out in a reasonable amount of time. I had French toast made with sweet bread and strawberry compote. The building itself is very old and I found its hardwood floors and exposed brick walls to be quite charming. If I find myself in Savannah on a Sunday I will absolutely try their Sunday brunch, which has special items on it (like the white chocolate french toast several other reviews have mentioned). If I were a local, I'd bring friends here. That's the highest compliment I can give!
(5)
Ebert C.

Never thought that fried Mac 'n cheese would be made as a delicatessen
(4)
K P.

Great decor and atmosphere. Popular place. We had to wait about 20 min in a Sunday afternoon at 2:00pm. I had the biscuits and gravy. Gravy was nicely thick and flavorful. Biscuit was dense the way I like it but a tad but dry. Brunch is over with at 3 so I am guessing I got the end brunch batch. All the food looked great and so did the brunch drinks.
(4)
Kerri K.

Working in the service industry for over 15 years and dining out on occasion, I haven't come across an experience quite like this one. Although our experience once we got to our table was excellent and the food delicious, I thought I would share me and my friend's experience at the door. This is the second time I've come to B Mathew's for brunch on a busy weekend morning. The first time, I arrived and was greeted by the obviously frazzled hostess at the door. She suggested a 30 minute wait time and I told her that was fine. Since there were 5 of us and I didn't want to crowd the front door, I asked if she could phone me when our table was ready and she flatly told me they don't do that. Fine with me. I then returned 30 minutes later with my friends and seeing a table available outside, I asked if we could take that one and she replied that the table only sat 4 and we were 5. This is when I became a little impatient and had to make the suggestion that she pull up another seat. Knowing the woman sitting at the table we wanted works at a local bar and knows customer service and understands the concept of making it work, I knew it wouldn't have been a problem with her. I asked if I could pull a chair from her table, put it by the one we wanted and basically told the hostess we were going to be sitting there. Once seated, we had an amazing experience, spent a good deal of money and left very happy. Yesterday my friend was in from out of town and I had been telling her about B Mathew's since Friday night. Upon parking in front, my friend loved the decor and we couldn't wait to sit down and eat. When we walked in there were, no kidding, about 5 empty tables open. The unaccommodating host was there from my last experience and again we weren't greeted with a smile, only the inclination she was overwhelmed with navigating through Open Table. She told us there would be a 30 minute wait because it was Father's Day, the open tables were for reservations only and we couldn't sit at the bar. What kind of establishment that wants to make money doesn't offer their guests to have a drink at the bar while they wait? We sat and waited patiently, perfectly understanding the first two reasons she gave us. Then as we sat, waited and stared at the empty tables for over twenty minutes, we watched families, couples and a single person come in and leave to go somewhere else because they couldn't be seated in a timely fashion. The hostess was even suggesting other restaurants for these people to patronize while she had about 6 open tables behind her!!!! Once she so ever graciously decided to seat us, we had a time limit and was told we had to leave within 35 minutes. Throughout our meal we kept watching people get turned away. By the end, most of those tables that were empty when we arrived still weren't sat and the poor B Mathew's waitresses probably make about half of what they could have made that day. The host obviously does not know how to run an efficient dining room and doesn't know how to maximize profitability for the company and its staff. I've never seen someone who walked around looking so busy when they weren't doing much. I usually never complain, but if I watch a situation unfold that doesn't make any logical sense, there's no point in me frequenting that establishment. I don't mind waiting, with a drink, at a bar, while a restaurant is packed, to be seated while staff is working hard to accommodate their patrons. I do mind approaching a host who doesn't smile, pokes incessantly at a computer screen, runs around with empty hands, in a restaurant with empty tables. Sad to say, but if I walk pass to eat and that person is there, I'm not going in.
(3)
Melissa B.

I was here only for breakfast but it looks like it is also a wine bar at night. Great prices and great service! When we came in though our cute hostess seemed overwhelmed with the complicated job of seating us - there were not that many people in there and she said 'follow me' but had to stop and do some calculus in her head or something on where she wanted us to sit? I know they are supposed to keep the waitstaff's clients even but really how hard is this? i thought it was funny and later during bfast I heard her explaining to another couple how complicated her job was...so funny.... But more importantly, the food - my friend got a huge delicious omlette which came with home fries and a huge biscuit. I just got a side of fruit and grits (cheese grits come 'dressed' in cheese, tomato and scallions! yum!). We were out of there with coffee for less than 20 bucks. Great food - this little place is a gem!!!
(3)
Iven S.

Not as kid friendly as I thought, but not on the restaurant's side; rather, it was more with with the other customers there at the time. The kids were not messy or loud, but perhaps, it was the perception that they would be that drew stares by some in the room. Oh well, I'm a true foodie, so I'm not gonna let that get in the way of good food. But hey, let's cut to the chase, the food was delicious. I have had mixed results with Crab-Cake Benedict, but B Matthews seemed to have this recipe down to a science. I recommend it! It was of perfect texture and not too moist as crab cakes can sometimes be. It was flakey, yet not dry, but more importantly, it went really well with the hollandaise sauce. B Mathews is a must go, especially on Bay Street where you often find tourist eateries that lack original, local taste. If you've got kids, bring 'em. They have a kids menu! While my experience was laden with a few uncomfortable stares, that doesn't mean that the bad apples spoiled the barrel.
(4)
Sasha P.

I would actually give this place about 3.5 stars. I'm not disappointed. I was just not as impressed as the other reviewers. The wait was pretty long, some of the staff were not hospitable (namely, the hostess) and the food was just good. I wasn't blown away. However, I wouldn't rule it out completely without trying other items on the menu... in particular, those lovely Shrimp and Grits I see in the pictures! My husband and I went for breakfast one morning. I ordered the Biscuits and Sausage Gravy with a side of hand cut hash browns topped with two eggs cooked over easy. It was what I wanted that morning and they delivered. The biscuits and gravy were really good and disappeared rather quickly. My husband ordered the Bay Street Scramble with cheese grits on the side. This was pretty good too. All in all, I don't have much to say other than the food was good. I can't decide whether it was worth the wait. For that, I would need to return and try other menu items... and maybe a Bloody Mary. :-)
(3)
Bernie D.

Well, we were going to try a different spot but had already parked the car which cost $12. This place was a 3 minute walk and I was so pleasantly surprised. Quaint southern ambience for sure and the menu was a nice mix of southern cuisine with a bit of flare. Flare being things like the fried duck and the goat cheese in the omelet. A great choice from the fresh brewed sweet tea that didn't put so much sugar that you forget you are drinking tea, to the cheese grits that had just the right amount of cheese and butter although the hubby said he would have like a little more salt. I disagree. The waffle with maple syrup and the turkey sausage were a fan favorite for my 10 year old. I chose the omelet with goat cheese, caramelized onions and tomato and loved it. Definitely a must do again.
(5)
Nicole K.

Had brunch here with friends from Charleston. Food was great! Servers were friendly and nice. It was crowded but not overly loud. I had a yummy omelet with goat cheese and veggies served with red potatoes and fresh fruit. I live in the area and it's hard to believe I've never been before. Will be back again.
(5)
D.j. P.

This place was absolutely amazing. Despite the fact there was about a 45 minute wait, it was well worth it. The second we sat down our waitress came up immediately to take our drink order. She was very friendly and gave us some time to browse the menu. I got the garden Benedict, my husband got scrambled eggs with hollandaise sauce and a mix of vegetables, and we shared a plate of biscuits and gravy. The portion sizes were perfect. We both were really hungry and were fine after our own meals but still ate our biscuits and gravy. Boy were our choices delicious. I could have eaten the same thing for every meal during our trip to Savannah. Not only that, but the atmosphere and decor were incredible. It was minimalist but very fun. I highly recommend you go if you are in town. We will be coming back again.
(5)
Lynette B.

We were in Savannah for 24 hours and decided to check this place out for dinner thanks to Yelp. We started off with the night's cocktail which was great and the shrimp and grits bites which were not my favorite but still nice. At the suggestion of our server, we had the scallops and the lamb special. Both were delicious. I really loved both of them so much I wouldn't know which to choose if I went to Savannah again. Then for dessert we had the upside down brown butter mango cake which was out of this world. We loved this place so much, we came back for brunch. Definitely try their shrimp and grits. Sadly, I only remember the dessert we had after brunch as being a cheesecake but it was great as well. Don't leave this place without dessert.
(5)
Digital B.

We ordered take out as we left Savannah so we didn't get the full dining experience. When we picked up the order we could see the Eatery wasn't a large place. It quiet and the aroma from the kitchen was enticing. I ordered a Cuban and my wife ordered a Tur-duc-en burger. The Tur-duc-en burger was awesome as well the side of sweet potato fries. My Cuban was awesome too and the flavors of both were mouth watering. However the German potato salad I ordered was more southern American potato salad than any thing else. It looked like the mayo/mustard yellow and lacked any flavor. I ate a couple of spoons of it and ended chucking it in the garage. History lesson - Southern Germany has a vinegar/bacon based salad. Northern Germany has a mayo based. However the Northern version didn't look or taste any thing like what I was served. Overall I would go back because the burger and Cuban sandwich were amazing.
(4)
Susanne E.

I was pleasantly surprised! We got in on a Sunday after church with only a 20 min wait. My shrimp and grits were fantastic... I just wanted more of them! The kids waffle was huge, and my three year old gobbled it down. I liked the atmosphere and our server was great.
(4)
Ah-Lawn-Ugh M.

Great mix of typical breakfast and unique items. We had the salmon BLT and shrimp and grits. We wished we had a 3rd person with us to try the duck and waffles. It's a small place so try to get there before 11 a.m.
(5)
Carolyn K.

Came here for brunch with two friends on a road trip down the east coast. Pleased to see a couple vegetarian options on the menu, and when I ordered a breakfast burrito without the bacon or ham, the waitress suggested subbing avocado, a choice that wasn't on the regular menu, but was a very nice touch-- the avocado added a warm flavor that the burrito would have gotten from the meat. The ambiance isn't what you'd think of for a brunch place-- lots of dark wood and long clean lines-- but it's very nice, especially on sunny days.
(4)
Paige N.

This was our first time trying B. Matthews. We will DEFINITELY be back. It was very busy, but we ended up getting moved up to sit outside. Our server, rob, was fun and friendly. The food came out pretty quickly, which surprised me because they were so busy. I had the crab Benedict. It was SO good. The turkey sausage was the absolute best turkey sausage I've ever had. And the grits were amazing! I have absolutely no complaints about this place, and it was really rather affordable for the food quality. Definitely a must try.
(5)
Tonyne H.

Perfect mimosas, perfect eggs Benedict, home made sausage to die for and the atmosphere is stunning.
(4)
James O.

A nice non-touristy oasis in historic Savannah. Many good choices for meat eaters and vegetarians both! A good choice for a late breakfast.
(5)
Chaston H.

Must get the tur-duck-en burger. Turkey, duck, and chicken all mixed together to create an awesome burger!
(5)
Caitlin M.

Good breakfast option. Came in on a Saturday morning without a reservation and got seating at the bar without a wait. The crab benedict was delicious and came with a generous serving of fruit to balance out the meal, and my boyfriend's omelette looked pretty good too. The prices are very reasonable and service was friendly. My only gripe is that the coffee was weak.
(4)
Melanie P.

Let me first start off by saying there are only 2 great brunch spots in Savannah - and this is #1 of the 2 (Huey's on River would be my 2nd choice). Their brunch menu is not ordinary in the least bit. I ordered the salmon breakfast BLT which include a huge filet chunk atop a wheat biscuit (of some sort - firmer texture than a buttery biscuit), bacon, lettuce, tomato, and a poached egg. It comes with a salad but I exchanged that for breakfast potatoes. It was mouthwatering good and ate the whole gosh darn thing!!! The atmosphere is pretty cool - sticking to its historic roots but with a hipster flare. The crowd is mixed especially since this is one of 2 great spots to dine at for brunch. I would also consider the fact that it sits in the historic area of Savannah on Bay Street. Therefore, you get lots of tourists rolling in the door that are not AS concerned with where they want to dine at but rather grabbing food and continuing on to the next site to see. I highly recommend coming here on vacation and one the same token would suggest making reservations (YES - EVEN FOR BRUNCH!).
(3)
Glenn V.

I had the opportunity to easy at this little quaint establishment last week and obviously wished I had done it sooner. B.'s is warm and inviting from the moment you step foot in the door, with regard to staff and decor. Once I sat down, I was immediately greeted by our waitress, who although young, has a true understanding of food having answered all of the questions I had for her. We were served a freshly churned mango/nutty butter, with a beautiful crusty bread, so I knew good things were on the horizon. I ordered the double cut pork chop with a Cotes de Rhone and my friend had the Mahi. I could not get the symphony of flavors to tone it down at all, not that I wanted that to occur. But each chew gave an exhilarating burst of the pork foundation with all of the other ingredients of the dish. It was truly one of the best dining experiences I have had in the SC/GA restaurant scene. Problem: although irrelevant to some, the flatware was very poor quality and the knife I was given was the ones you get if you open a checking account at your local bank. (at least back in the mid 1980's)
(4)
Rachel M.

My husband and I were looking for a low-key, local-flavor type place for our last morning in Savannah. This place was close by our River St hotel, and its classy and cozy atmosphere made for a relaxing and romantic honeymoon brunch. The interior is a little dark without blocking out the daylight, and the tables and chairs are roomy. There are a number of televisions, but they're soft enough to not interrupt conversation. The service and food are both quite good - my husband loved his omelette, and my pancakes were delicious. I also had a mimosa to celebrate the honeymoon, and that was terrific. But! The first two things I asked for - the chocolate french toast and something else - were not available. Boo. This would have been a five star review otherwise.
(4)
Ping N.

Great food! I love the decor of the restaurant. The service was prompt - we got seated within 30 minutes (our hotel was right next door, so we chilled out in our room while waiting) even on a Sunday morning without reservation. The salmon BLT is delicious and the fried green tomatoes benedict is just decadent.
(5)
fernanda b.

Very run of the mill. Def far from the best breakfast or brunch I've had. Service quick and nice but left unsatisfied
(2)
Scott L.

I went here for dinner and every thing was pretty good. There weren't a tremendous number of choices on the menu, but I still had a hard time choosing because the dishes looked interesting. I got the beef in a pastry and it was good. It came with a nice salad. The service was good and the people working there were friendly. The location has kept it's history and done some updating, so the location itself is interesting. If I'm here on a Sunday I may have to go try their brunch.
(3)
Victoria B.

Wonderful food, great atmosphere and top notch service for our group were the hallmarks of our visit and the reason for my recommendation. The kids menus were so sweet and kept them occupied long after they'd ordered. The Crab Cake Benedict was sublime! Add to that a carafe of Mimosas and we had a rockin' good time for brunch. Can't wait to go back again.
(4)
Steven F.

A very tasty brunch in a cool location. The Bloody Mary was strong and spicy - a great way to start our day. We ordered the fried duck & waffles and shrimp & grits and neither of those were a mistake. I'm glad we waited for seats here.
(4)
Tiffany M.

Did my research before dining here, but was disappointed to find out that all the photos posted of the great breakfasts items are only served at brunch. Another thing we learned the hard way was the kitchen must have had a very busy weekend because they were out of a whole bunch of items. With that being said, my husband ordered the bay street scramble. They were out of biscuits. Really! They sub'd one lonely looking pancake. He wasn't overly impressed with his meal. I really wanted the tur-duck-en burger BUT they were out of it. My second choice was the black-eyed pea sandwich. It was good, but it was a little gummy. I also ordered the pasta salad with bacon and blue cheese which wasn't too bad either, but the dressing was a little watery. I really liked the interior decorating - it has a nice mix of old and new without being too eclectic.
(3)
Robert P.

Came here for breakfast. Ordered the lamp post breakfast and a bowl of berries with yogurt. Everything was delicious. Probably one of the best breakfasts of our trip through the South. The biscuit and gravy was absolutely to die for. I bet their lunch and dinner menus are awesome too.
(5)
Phil H.

Excellent food, excellent service! We had the Crab Rillette and the Apple Pecan Chicken Salad Sandwich. We enjoyed our meal very much! Restaurant was beautifully restored, decor was stylish.
(4)
Taylor H.

From the sounds of the other reviews, this place is always packed. However, We arrived late afternoon (~2pm) and were seated immediately. The staff was not overly friendly, but very efficient and to the point. One of us got the Black Eyed Pea Cake Sandwich and the other got the Fried Green Tomato Sandwich and we each had 1/2 of each. They were amazing! Very unique southern dishes with a generous amount of remoulade to detract from some of the dryness from the bread. Very creative take on each of those dishes! I would highly recommend getting the Blue Cheese & Bacon Pasta as a side dish- worth every bite. The mimosas were good- although nothing really set them apart from any other standard mimosa. This place seems to be a pretty standard staple of the Savannah dining scene- and rightfully so. The only real downside: only 1 bathroom, line can get long.
(3)
Brittany O.

Stopped in for brunch and man, oh, man was it good. Wish we had planned ahead and gone later so we could have enjoyed a Mimosa or two (Darn liquor laws on Sunday...) but the food made up for the lack of booze with brunch. Delicious Crab Cake Benedict and Salmon BLT. All seasoned well with the right amount of sides and other stuff. My husband and I were practically licking our plates after to get the last bits of the yummy mornay sauce. Coffee was hot and delicious, atmosphere was lively without being really loud and the service was good but not overbearing. Use OpenTable to make a reservation ahead of time but you still may end up waiting a bit (we did, but not more than 5 minutes.)
(4)
Jason H.

As good as it gets for brunch. Awesome food and not as dark as I'd expect from the photos. Biscuits great -- prices very reasonable.
(5)
Gail C.

Went here twice for breakfast and probably will do so again. It had a local feel to it, almost a "Cheers bar" feel. However it really wasn't just locals eating there. The location definately brings many tourists. Food was good. I'd recommend the vegi omlet. The "famous" french toast is why we came to eat in the first place, on both days they said they had run out of the bread and sauce. They seemed to run out of several things. But what we got on both trips was very good. I liked the feel of the place.
(3)
Mike M.

Key takeaway: if you're going for breakfast and there is a wait, you might want to go elsewhere. Otherwise, the food is pretty damn good. My wife and I went there for breakfast on a Sunday morning - it was the day after the Savannah marathon, and the morning of the fall time change. So, as you can imagine, there was a line before the place opened, which is 9:00 (pretty late in my opinion - I realize however, that in Savannah, breakfast isn't a big meal, especially on a Sunday). The hostess began seating the first 4 or 5 groups that were waiting, then stopped. She said she was holding the remaining tables for reservations. I think reservations for breakfast is a little abnormal, but not a big deal. However, after well over 20 minutes, the tables remained open, while people remained waiting. She refused to seat anyone at these tables even if the reservations did not show up. We were lucky to get on the list early enough to get sat @ the bar. I will say, that our server/bartender was really nice, attentive and efficient. The food was very good. My wife and I each ordered different egg dishes (I had an omelet and she had a Quiche) which were both prepared very nicely. My main gripe and suggestion is to the restaurant is to improve your breakfast plan. Don't take reservations. Instead seat people on a first come first served basis - I think most people are used to that. I would have otherwise given this restaurant an easy 4 stars.
(3)
Joe U.

Wonderful breakfast!
(5)
Robert P.

Maymes omelette and veggie scramble, good not great. And I'm still looking for good cup of joe here. This place came recommended but sort of disappointed.
(3)
Elle E.

Went for brunch on Friday, was impressed by the portions. My shrimp and grits was tasty and the club sandwich was huge. The environment was nice and historic and I don't have any complaints.
(3)
Amy E.

This is my first time reviewing B Matthews although I've eaten here many times....brunch, lunch and dinner. Today I lunched with my daughter, her husband and his daughter. I had the chicken salad sandwich with sweet potato fries. The sandwich was delicious. The sweet potato fries just barely warm, albeit tasty. Other items ordered were the fried green tomato sandwich, turkey roll up and the crab special. All diners were satisfied with their choices. A yummy lunch. No doubt we'll go back
(4)
T. C.

came here with a couple girlfriends for brunch. it was crowded, and we opted to sit at the bar rather than wait for a table. the duck and waffle was delicious and highly recommended. the duck breading was crunchy and flavorful and the duck was cooked perfectly. i also got a side of cheese grits, which were tasty, but not particularly amazing. my friend got an omelette and ate the whole thing, so i can only assume it was also good. while scoping out other patrons' dishes, everything looked delicious, especially the benedicts and scrambles. also the bellini looked really good (we were watching drinks being made at the bar). would definitely go back to try more options. my only complaint is that they say they have hash browns, but they are actually home fries (not the same thing). luckily i asked, so wasn't disappointed. :)
(4)
Denise P.

Make a reservation so you don't have to wait but a great Savannah find. It was a really nice way to end our Savannah long weekend with their Sunday brunch.
(4)
Troy H.

Walked in for breakfast. Staff friendly and attentive. Drinks came straight out and food was only 10 minutes after that. Food was above appropriately priced and flavorful for the type of restaurant. If I lived here I would come back or bring friends.
(5)
Monkee C.

Stopped by for breakfast on a weekday morning since it's across the street from where we were staying and reviews on yelp were pretty good. Ordered the Bay Street Scramble along with coffee. Coffee was good and strong, and the scramble came out in short order, see photo. The scramble was excellent, and the biscuit was definitely hand made. I'd come back just to try the rest of their breakfast menu (not huge, but not small - as golidlocks would say, just right). Plus everything comes in at $10 or under with a coffee/juice...not bad for better than a standard IHOP/Denny's all around, definitely worth it.
(4)
Justin S.

Fantastic black pea sandwich, the rocket greens salad is amazing. They would get 5 stars but they got rid of most of their outdoor seating! They're super dog friendly and when we eat here they usually bring a water bowl out for us. At night it's. great place to sit at the bar and sip on wine.
(4)
Adrianne H.

So I have to say, we definitely had a mixed experience here. We made reservations for brunch ahead of time because according to the reviews, the place is quite popular. Okay, fine, we get there about 15 minutes early and they're happy to seat us- awesome! But our table is a tiny thing pushed up against the wall right behind the bar, almost certainly the "worst table in the house". Our server was right with us, but when she didn't write down our order (duck and waffle and shrimp and grits and a biscuit) I had a feeling she was going to forget to ring it in. I'm a server, so I'm clued in to these things. So she takes our order, brings our drinks, and disappears. I mean, gone. She also had the personality of a snail (can't refer to her by name because she never bothered to tell us). So, sure enough, the food of three tables who had been seated after us came before ours. It's been nearly thirty minutes since she took our order. Just as we're talking about leaving (and getting Waffle House) our waitress comes with our food. She delivers it, asks if she can get us anything else (no) and disappears again. We're starving so we dive right in. Both of our entrees were lukewarm. If we hadn't been so hungry and our waitress was actually around, we would've complained. Here's where it gets funny- my shrimp and grits were EXCELLENT. Best I've ever had. But, again, they were lukewarm. By the time I finished eating, my last few bites were very much cold. When she finally she comes back to the table, 15 minutes later, to check on us, we had finished. Asked if she could get us anything else (no, just the check) and disappeared again for a few minutes before returning with the check. Paid and left. So the food was good, but the service was shit. I'd probably try it again- fingers crossed for a better experience next time.
(3)
Carrie M.

Excellent food but awful service! We went for brunch/lunch on a Saturday. The restaurant is cute, with a nice atmosphere and interesting/artistic decor. Unfortunately the place was mobbed with lots of people waiting and no one seemed to be in charge. It wasn't clear whether there was a hostess or a list or what....finally we put our names down after seeing someone else do it. When we were seated, it took at least 20 minutes for someone to take our drink orders. Then another 20 for them to arrive, one by one. We asked for straws and that took another 15 minutes. The restaurant is small, there were several servers walking around so it's hard to figure out what was going wrong. It just looked like they weren't organized, so everyone was running around a lot but not doing anything consistently. All that said, however, when the food arrived, it was REALLY delicious! So we forgot (almost) about how bad the service was while we enjoyed our food. Dishes ordered were: tuna melt, spinach, gouda, bacon sandwich, fried green tomato sandwich, and roast beef sandwich. ALL fresh, fantastic and flavorful. I think I would go back again for the food and just expect bad service (I would plan for it to take longer than normal). Maybe it was just a bad day?
(3)
Lisa S.

I went to this restaurant with a group of my girls (8 of us total) for brunch back in March 2011 and I almost cannot believe the experience we had. Our waitress obviously had a rough morning, but we gave her a chance (as nurses, we all know what it's like to be on our feet all day and deal with people). So a couple of us ordered mimosas, everyone else ordered water. The girls never got their mimosas. One girl didn't get her mimosa or her water, even after asking repeatedly. I asked for a mimosa a little after our drink orders were taken and I did receive a mimosa. We talked to the waitress about this and we told her to forget about the drinks, don't bring out the mimosas. The food was pretty good, but it didn't hide the nasty taste this waitress left in my mouth. She had an attitude, didn't come around to see how we were doing... basically she ignored us. We didn't want to complain and give her a problem. However, when the check came out, all the mimosas were on the bill. And the check wasn't split (we were expecting that and would have worked with it if it wasn't for the horrendous service we were receiving). So we informed the waitress that the mimosas needed to be taken off and that the bill needed to be split. She was nice enough to take off all the drinks that were ordered. We all still left a tip and tried to get out of there ASAP. As we were leaving, we didn't say bye to our waitress and she made some kind of gesture as if she was annoyed by us or found us rude. I really don't understand how difficult it is to provide decent service at a restaurant. It wasn't even overly busy. I'm sure this restaurant would have been a lot more enjoyable if it wasn't for this particular waitress. Unfortunately, I will never give it another chance.
(1)
Ryan C.

Best breakfast spot in Savannah.
(5)
Jackie G.

Great little eatery downtown. We stopped by for brunch and sat outside with our dog at one of the tables. The service was average (not super fast), but the food was delicious. The biscuits are super yummy! I definitely recommend this place. :)
(4)
Jessica M.

The crab benedict, spicy bloody mary, and bacon with bleu cheese crumble pasta were all exceptionally delicious. The service, however, was abysmal at best. Our server made it obvious that she wasn't pleased to be waiting on our group, and she never checked back or refilled. We were planning to order other drinks, but by the time she came back to refill our completely EMPTY water glasses, we were just ready to be done with the dining experience. Such a shame, as the food was delicious. This place is a lovely, cozy restaurant with incredible brunch, but only dine here if you're willing to compromise on your expectations for service.
(2)
Kelly H.

While we were having dinner on Valentine's Day at Lady and Sons we had a bartender named Eric and he was like where are you going for breakfast? I said, "I don't know, do you have any suggestions?" He said oh there's a wonderful local spot called B. Matthews on Habersham. So I said oh ok thanks we'll have to try it out. That food was sooooooo bomb! Deandre L. and I had the exact same thing....scrambled eggs w. bacon, green onions, and hasbrowns with a biscuit on the side! I don't really have any words except DELICIOSO!!! We both said if we lived in Savannah we'd go there everyday!
(5)
Aaron T.

The best everytime! We live here and this is a always must-visit. Get the Bay Street Scrambler on Sundays, you cant go wrong!!!
(5)
Leanne H.

An incredible jewel in the crown of Savannah. Exquisitely good food and great service. The "inside-out" chicken pot pie came with the best chicken breast ever put on a plate. The osso buco and lamb shank were to die for. We'll be going back and back and...
(5)
Austin V.

We wanted a spot that wasn't so touristy, served good beers and food, had serviceable staff and if the option was available outdoor seating... Check - B. Matthew's. We came in for lunch and enjoyed some micro brews and quality sandwiches. It looks to me, to be a good lunch time spot for the locals as well. I'd love to see this spot converted to a late night bar with that space, but that's up to all you locals... Check it for lunch. is my recommendation until the next time I'm back in town to give you more...
(3)
Brian S.

We were visiting Savannah and were right down the street from the restaurant so on the last day of the trip we decided to stop there for breakfast. It has nice decor. The service is good. It was cozy and unusually comfortable, unlike most restaurants which always seem cold. I had the eggs benedict. I understand their attempt to cross the traditional with the Southern flare, but it failed. They use a biscuit instead of an English muffin, now I know why the English do it with muffins. Biscuits are good for gravy but not hollandaise (spelling?) sauce. With any meal, 50% is taste, 30% is texture and the remaining 20% is aesthetics. The taste was good, the look was great but the texture was like mush, so not good. The sauce was very French -- light not heavy, but in all honesty, I like a heavier sauce with a little bit of flavor. Of course, understand, I think Dennys makes the best eggs benedict that I have ever eaten, so take it for what it is worth. On a good note, my wife's omelette was good. The portion size was very European though, which is truly a good thing, about a half of serving of fried potatoes, some diced fruit, but overall, just enough. Really, if it wasn't for my disappointment with the eggs benedict, the place could have easily been four stars.
(3)
Gabby M.

What a great place! My friend and I stopped in after driving up from Florida and we were starving! The decor was adorable and the staff were all super friendly. We both got the same thing - an omelet with goat cheese, spinach, onions, and tomatoes. It was delicious! You have to try the turkey apple sausage and don't forget about the mimosas :) We will definitely be back next time we are in Savannah!
(4)
Joel T.

Everything was spot on and delicious. The cheese plate was huge and tasty, the roulade was awesome and even the bread and butter were great. The service that was received was prompt and our waiter was very knowledgeable. The decor of the restaurant was excellent.
(5)
Benjamin M.

This was pretty good, but coulda been better. We showed up for a late breakfast, only a block away from our hotel, and were seated near the front of the small restaurant. I was glad to get a table so quickly, but didn't necessary enjoy being near the door on such a windy, cool morning. The one page menu is fairly simple, but reasonably affordable. Unfortunately, not everything on the menu was available; no hash browns and no pancakes. Disappointing, but everyone adjusted. I ordered Eggs Benedict, served southern style on a biscuit, not an English muffin, with a side of fresh fruit. Overall, a decent spot with good service to start the day.
(3)
Kelly H.

An absolute must while in Savannah. Exceptional service and amazing food. B. Matthew's became our breakfast joint during our vacation. We were very fortunate and never had to wait for a table but I recommend that you make reservations if you don't want to wait. Mimosas were just the right amount of champagne and oj. Their sausage gravy and daily quiche were to die for. Their staff is super awesome and we never had to wait for anything. Food came out promptly and was so delicious. Next time in Savannah we're going to give their dinner menu a whirl. Many KUDOS Sasha, Ross, Eileen, Sam and Brittany for making our mornings more awesome than planned!!!!
(5)
Lori M.

Charming. B. Matthew's Eatery is a little corner restaurant across the street from a green swatch near the waterfront. For our first breakfast in Savannah, I turned to my Yelp peers for advice and foundB. Matthew's. With Open Table reservations, we were seated promptly upon arrival at a little table in the back corner. While there are nicer tables in the place, this spot gave us the privacy to enjoy our first girls' weekend breakfast. My little food critic in training had not eaten grits yet, so that was a must have for her. I ordered an omelet. We adults enjoyed sipping our coffee while our girls giggled at the excitement of an all girls weekend. We enjoyed our food thought none of us raved. My little food critic did not enjoy her grits, so we swapped food. I, however, did enjoy her shrimp and grits. It's a solid dish here. B. Matthew's is a solid breakfast and lunch place with a quaint atmosphere. While it wasn't my favorite meal of the trip, I'd come back for breakfast again.
(3)
Perry S.

Amazing dinner. Had the kale salad followed by the pork cheeks. I highly recommend this place for dinner!
(5)
Thais A.

It's on the rarest of occasions that I will dine at a restaurant so incredibly delightful that I leave wishing I could turn back time and re-live the experience for a second time. Well, that is the exact feeling that rushed through my mind as I walked out of the doors at B. Matthew's Eatery. I dined here with my partner during Savannah's Restaurant Week. We had reservations for 7:30 but arrived at 7. We were greeted immediately by the hostess who was already expecting us and let us know that we did not have to wait for our 7:30 reservation. Score! B.Matthew's has a trendy-hipstery-New York-ish-decor. It's dark, sexy and modern but not at all pretentious or stuffy. We were seated at a half booth table by a window a few feet away from the bar. It was perfect. On to the food. I started off with the fried green tomatoes. Fried to a crisp golden brown and served with a cajun remoulade and a zesty chili oil drizzle. It was incredible! For my main course I ordered the Scottish Salmon which was perfectly prepared to a medium. Accompanying it was the haricot vert with red potatoes and a deliciously seasoned lemon-caper brown butter. Dessert: Crem Brule! Just like everything else, it was truly sensational! I was a little apprehensive about having dinner here, only because all of the reviews and pictures for B. Matthew's are mainly on their breakfast and brunch. This made me think that perhaps they weren't that great for dinner. Boy was I wrong!
(5)
Becky M.

Stopped by for breakfast on the way out of town. The huevos rancheros was amazing!! The whole family loved their breakfast. The kids menu in a story book is ingenious!
(5)
Eric I.

I was in Savannah for a business meeting and had the opportunity to eat here for the first time and I was not disappointed, truly a must try if your in Savannah and one I will be going back to. The food, and service was 5 star, the atmosphere... fantastic. I had the shrimp and grits to start, followed by the scallops (cooked perfectly), it was a meal I did not want to end. Skip the chain restaurants in the area and eat local!
(5)
Kaitlin S.

We came here for Sunday brunch without a reservation, so it took about 35 minutes to get in but we walked around by the river while we waited. We ate at the bar on comfy bar stools. I had the shrimp and grits and my boyfriend has the fried green tomato Benedict. I loved the shrimp and grits-- pleasantly cheesy with bacon, tomatoes, green onion and cream on top, though I did have to cut the tails off the shrimp. My boyfriend thought his dish was good but not spectacular. We tried to get mimosas, but we didn't realize that they aren't allowed to rave alcohol before 12:30 on Sundays. Overall, this was a nice brunch spot and I'd recommend it.
(4)
Krista P.

Quaint little restaurant, went with 3 other guests and everyone loved their meal. I had the "apple, walnut and bourbon chutney waffle fresh, seasonal fruit, choice of bacon, ham or sausage " at $9.00...I'm a waffle connoisseur and this is one of my favorites. Other meals that were enjoyed "crab benedict crab patty and poached egg on homemade biscuit, spinach, tomato, roasted garlic-herb hollandaise sauce; served with fresh, seasonal fruit" at $10.00 "garden benedict two poached eggs on a bed of spinach, tomato and pesto" at $10.00 Coffee is a real good brew too.
(4)
Cecille R.

Came here for breakfast on the recommendation of a friend. It's a cute little bar/ restaurant off of Bay St . I made reservations because I was uncertain if there would be a crowd. Thankfully no line so we were able to get seated as soon as we arrived. Everything looked yummy on the menu. I ended up ordering the veggie scramble and a side of their house made turkey apple sausage. Their scramble dishes came out with a buttery homemade biscuit. My husband could not stop raving about it. No butter needed . Well unless maybe you're Paula Deen! ;) The veggie egg scramble was hearty and topped a pile of potatoes. I couldn't finish the whole thing but I tried! I loved the turkey apple sausage. You get a few mini patties per order. You can see the bits of apple in there. It's delicious! Service was attentive and we were checked in on promptly. I would totally come here again, maybe at dinner since it looks like such a cool place to have a nighttime meal and maybe a cocktail. The bar seems to be one of their draws!
(4)
Marnie A.

One of the best bruch experiences I've had in a long time. The black cherry mimosa carafe were delicious and the food and service impeccable
(5)
Tyler U.

We did not have reservations and had to wait almost an hour and a half to get a table. That is typically a very good sign, and this was no disappointment. The shrimp and grits and Benedict were both fantastic, and our server Rob was very friendly and genuine. I am not sure if they take reservations, but I'd strongly recommend making one if possible. The line was down the street on a Saturday morning. Great choice and well worth the wait!
(5)
Rebekah N.

This one star is for the food because honestly I wouldn't have given this place any stars for the way I was treated. My cousin and I came in and were situated in no time by our friendly hostess. I looked around to see if anyone acknowledge us, you know, the usual.. "I'm sorry we are busy but I will be with yall in a bit and get your orders". Yeah, that didn't happen...I waited 10 minutes and then our server appeared to ask for our drinks. By then, we knew what we wanted to order because we waited too long. (Trust me, the place wasn't busy at all... ) I ordered a chicken salad sandwich and my cousin ordered a breakfast burrito. I added spinach, tomatoes, and onions to the burrito. Server got our drinks and we waited another 20 minutes for our food. During the 20 minutes wait, 2 tables came after got their food before us and we were still sitting duck waiting on our food!! I was livid and really close to putting $5 down to pay for my OJ and just walk out. I gave our server a "WTF" look as she brings the food to other table. She came to me and said, "your food is coming right up, it takes a while because you had a special order." I admit I did have a special order. I added spinach, tomatoes, and onions to my burrito... I replied, "my chicken salad sandwich, which is a cold sandwich, should take 5 minutes to put together, and I'm sorry your establishment considered adding greens to the burrito as a "special" order, but it shouldn't take long to put the already prepared spinach, tomatoes, and lettuce to the burrito." Stop giving me excuses and just say, I put their tickets in before yours because I didn't think yall would tip. Our server's name is Sasha. I only know this because she introduced herself by that name to other tables and I overheard her, but never mentioned her name to us. She attended other tables with better service than us. Stop judging a book by its cover. Do your damn job! We ate, paid, and tip. Our total was $19.00 exactly. I gave her a cash tip of $5 even with bad service. Poor thing, she felt bad afterwards and asked us if we wanted our waters to go. Lol!!!! she said, "I hope your experience with us was pleasurable, please come back and see us again!!" I didn't reply to her. I really wanted to write on the back of the receipt that I will never come back here thanks to Sasha for her bad service. It wouldn't have upset me much if she was just giving bad service to all tables. Then unanimously we can all say she's a bad server, but to single us out makes me feel really uncomfortable being at a place where you get bad service by the color of your skin. Either this place needs to educate their staff on that southern hospitality or just tell Sasha she needs to step up her game and treat all customers with equality.
(1)
Elizabeth E.

Awesome awesome awesome. I took advice and got a reservation, which was perfect, we sat right down. I had the shrimp and grits, husband had a traditional breakfast plate (forget what it's called) and both were delish. The decor is very cool, industrial and historic looking, somehow. Had a Bloody Mary as well, which was great. Definitely happy er stopped here on our trip to Savannah.
(5)
Vang H.

Disappointed. Not with the food as it was anything but disappointing, but with the server we had: unsanitary, abrupt and absent. We were seated down and given menus by the hostess but after what seemed to be 10 minutes, the people at the table next to us (who came in 5 minutes after us) had glasses of water, orange juice and coffee while we had not even laid eyes on our server. At this point the restaurant was half full so there was no excuse. We ended up grabbing someone else to bring us drinks (this appeared to be a repeat action during our whole meal). So a few points: she refilled our steaming coffee cups with cold coffee, crossed her arms when asking us what we wanted and constantly ran her fingers through her hair while serving others and us. I would like to point out there were 3 over wonderful servers who helped us out at various points of the meal... I only wish 1 of them was ours. Onto the food- there was a limited brunch menu but all of it looked delicious. I finally decided on the sausage and swiss croissant topped with a sunny side up egg, sided with perfectly cooked hashbrowns (chunked not shredded) and refreshing fruit (healthy sized honeydew, pineapple and strawberries). The meal size was just right- it did not leave a heavy feeling in my stomach. I really look forward to giving this place another try (and providing an updated review) as the bad service heavily impacted the scoring.
(3)
matt b.

Ok, it's fine. Put an egg on the fried green tomato sandwich, and you are set, but the menu (tiny for brunch), decor, waitstaff's sense of urgency (they were really nice, though), and location, kind of limit its ability to provide a top-notch experience. It was fine, but when we walked back to our hotel (Mansion at Forsyth Park) and saw a pile of huge shrimp, omelettes, fresh fruit and vegetables, mounds of cheeses, and fresh [alcoholic] drinks, I felt like I really... REALLY... messed up. Regretted it :/ but it's probably a matter of juxtaposition. Value, as far as price for belly-stuffing on a budget, *is* top-notch. A-OK is pretty spot-on.
(3)
Ste H.

Saturday brunch menu. Ordered 'the big salad.' Asked for ranch dressing and got homemade cucumber ranch. So good! My husband got the burger, was also delicious. Highly recommend it!
(5)
Elizabeth G.

Everything they say about this place is true! Pleasant but unpretentious place, excellent service and truly excellent food. Shrimp and grits are great, as are biscuits and gravy. The prices are very reasonable and it's good for families with kids too.
(5)
Rachel Z.

Beautiful restaurant, great service, but I was disappointed with my meal. I'm use to sautÃ©ed veggies in my omelette, but these seemed placed in just before being served. By the way, my omelette was cold when it arrived. My husband's French toast was pretty good though.
(3)
Robert S.

We went for an early Sunday brunch with a large party of eight, including two kids. The wait was only about 20 minutes, and they had a self-serve coffee bar available while we were waiting. The restaurant itself was very nicely laid out and decorated very simply. Once we were seated, the wait staff was very friendly and accommodating, especially with the kids. The food came out quickly, and all of it was great, especially for the price! The scramble, biscuits and gravy, and pepper bacon were really good. The crab omelette was good, but not as good as it sounded on the menu. It could have used a bit more seasoning in my opinion. All in all, great food and a fantastic value! I would definitely return.
(5)
Danielle D.

Excellent breakfast/brunch eatery. Traditional and new American choices. I had the duck and waffles and my husband had the shrimp and grits. Both were perfectly prepared and had great flavors. I just admit, his shrimp dish was out of this world. Not spicey, just blackened flavored shrimp with cheesy grits. Very reasonably priced as well. Excellent service by Amanda. Would definitely come back. A must try
(5)
Andrew A.

The Sunday brunch at B Matthew's was terrific. This is a popular place, so we endured a 75 minute wait, but it's very high quality food and worth the delay. Leave your name and then walk the waterfront for a while; that's what we did. I tried the Fried Green Tomato Benedict, which is basically Eggs Bene, but with (you guessed it!) fried green tomatoes, as well as goat cheese, and bacon. On the menu they say it comes with Mornay Sauce, but mine was Hollandaise I think, which was fine by me. My son got the Crab Bene, which was outstanding. The service was great; the atmosphere is bistro, but with a good bar. They made me a yummy Bellini. This is a 5-star place for brunch, and their dinner menu looks good too.
(5)
Randi H.

Can't get much better than this!
(5)
Matt H.

Had to wait 30 minutes for a table for the 4 of us on a Sunday around noon, but that is to be expected. We ordered a couple of the Eggs Benedict plates, salmon and crab I think, but the fried green tomato sandwich on its special bread was the best! Great! Coffee was strong (maybe a good thing, depending on your Saturday night went).
(4)
Zachary H.

Ate here for brunch today and had the scrambler. It was delicious and included a homemade biscuit. We sat outside and enjoyed the weather. Service was good as well. I would definitely recommend this place if staying downtown and looking for a good brunch spot. Don't forget alcohol isn't served until 12:30 on Sunday so no bloody Mary's until then. Wait was 30 minutes but can be a bit longer.
(5)
Pam D.

This place is very popular; MAKE A RESERVATION. This is one of the few restaurants that actually does set aside a table for you if you make a reservation. If you make a reservation, don't be late, because they will give your table away. We did NOT have a reservation and with that being said, our experience kind of bummed me out. The hostess was mean, in the kind of way that you expect a fine dining establishment with a superstar chef to be (part hospitable, part bouncer)...but for this place? I don't know. She was mean but did it in a pleasant tone. When we arrived she informed us it would be a 45 minute wait, OK fine, so we head to the bar. It turns out when we got to the bar there were 2 open seats, so we sat, and the bartender asked if we'd be dining. I said that was fine with us but the bartender told us to ask the server. When we asked the server she said that bar seats were part of restaurant seating. What? If I put in my name for a table and the hostess proceeded to show me to a seat at the bar, I would be less than pleased. So instead, we just ordered drinks. I had a mimosa which was very boozy (lots of champagne!) and my boyfriend was pleased to be able to order a screwdriver (since most places only offer beer/wine/mimosas/bloody mary). We took our drinks over to the "waiting area" which is next to non-existent and can hold about 5 people total. The hostess seemed annoyed with us all standing there, but there was no way we were going to wait outside in the heat. We watched as about 3 more parties ask if they could just sit at the bar and were denied. We also watched the hostess tell a table they were 30 minutes late for their reservation and she could no longer accommodate them, unless they wanted to be at the end of the walk-up list. Once we were finally seated, we had an excellent experience. My waffle was great and I enjoyed my home-made biscuit that I ordered on the side. My favorite thing from this restaurant, by far, were the drinks. At the table I ordered a bellini and that was excellent, just like my mimosa. Our server was really nice and was spot-on with service. Unfortunately, the whole experience felt quick since we had spent so long waiting, we had already decided what we wanted for breakfast, so we ordered as soon as we sat, and the food came out quick. I'd come here again, but only with a reservation.
(3)
Andrea U.

Went to Brunch during our one day Savannah excursion. We decided to try something different than our usual Huey's brunch. We made the sound decision to make reservations the previous day as the last time we went to Savannah, the line was out the door. We arrived promptly for our reservation time and were sat almost immediately. There was a wait so had we not made reservations we probably would have waited 20-30 minutes. Our waitress was extremely helpful and answered many annoying questions like "what would you choose between.... and ...." I went with the Crab Benedict while hubs opted for...no surprise here...Shrimp and Grits. The waitress suggested that he get a poached egg on top. Bonus points to her because hubs loves egg on anything. My Mimosa was really good and hubs loved his Bloody Mary. For the price, get the carafe of Mimosa. You'll spend an extra $8 for more booze. Will definitely visit this place for brunch again!
(4)
DQ S.

Breakfast -- 4 stars. But we went back for dinner and it was TOO DAMN LOUD that we couldn't even hear the hostess, so we walked out. The waitresses must be going deaf! Biscuits and gravy -- 4 stars. It's hard to make good biscuits at a restaurant, but they do a fine job. Obviously made in small batches - Bless them for that. The milk & sausage gravy is pretty dang close to how my granny made it. I added a touch of hot sauce and was even happier. Eggs on the side were perfect. Fried in butter, good quality eggs, ever so slightly crisp on the edges. They've got some good line cooks, here.
(4)
Srqtee H.

Very good brunch. I had the shrimp and grits ,it was very tasty. My hubby had a omelet and enjoyed it as well. Service was good and we were seated right away.
(5)
D M.

I used to be a Savannah resident, but this is new since I was last here, about 5 years ago. Since then, I've been to about 15 different countries and about the same number of states, and live in a great food city at present. Having said that, basically, this is one of the best breakfasts I can remember having in a long time. Inventive, well prepared food at a very reasonable price and excellent, attentive service, all in the heart of downtown. I ended up having the hurvos rancheros, served with cornbread which was a nice twist and very tasty. Had a side of grits of which were top notch.
(5)
Erick J.

We came here because of the 4 star Yelp rating. There was a short wait due to the Saturday lunch rush, but we were seated sooner than we expected. The wait for our food to arrive was actually longer than the wait for seats. However, the food served to the 4 of us was excellent. The only real negative aspect of our visit was the attitude of the staff. Smiles were few and far between and we sometimes felt that we were viewed as part customer and part bother. We will chalk that up as a fluke for now.
(3)
Lady H.

My family and I visited here for breakfast on a Sunday morning. Even though there were a ton of people waiting, we were seated promptly. We sat at the bar area. I must say that those extra large rear end seats at the bar are extra comfy. We I ate: Apple, Walnut and Bourbon Chutney Waffle - I was a little disappointed that the apple walnut mixture was not cooked into batter. It came in a little bowl and you had to put in on top. Would have been better if it had been cooked into the batter. It was still really tasty and I would order it again. Shrimp and Grits - The shrimp and grits were really good. Nice sizeable shrimp and delicious flavor and consistency for to the grits Seared Salmon BLT - everything about this was tasty! The salmon had fantastic flavor and the mornay sauce was really good too. Lamp Post Breakfast - basic run of the mill breakfast items which were all tasty and delicious. The only bad part about this place was that the coffee wasn't good (AT ALL) and our server was exceptionally slow. People that came in and ordered AFTER us somehow received their meals before we did, plus she wasn't that good about refilling the drinks. (Granted I didn't want the coffee refilled after the first cup.) All in all, our slow service (and bad coffee) don't outweigh the fact that the food here was really good. I would definitely make a special trip to go back if I were anywhere near Savannah again. As a side note, I love how pretty it is and think that it's probably really sexy and romantic at night.
(4)
Meredith P.

While we were in Savannah for a visit, I knew I wanted to grab brunch one morning. Based on the reviews, this place looked like our best bet, and I am SOOOO glad I chose it. We got a reservation online (only a day or so in advance) so when we got there we were seated right away. There were a few groups waiting. The space was really nice inside, very bright. There's a bar area that you can sit at and tables outside, aside from the regular seating. Our waiter was pretty attentive for how busy they were at that time of the morning. The food was DELICIOUS! I order the biscuits and gravy with a side of the apple sausage they make inhouse. The sausage was delicious, and not what I was expecting. It had a nice kick to it. The biscuits were awesome and kind of crusty on the outside which gave good texture with the gravy on time. My husband had a scramble that he said was great too. I had never been to Savannah before but he had, and he said this was definitely a better brunch spot than some of the more tourist-known spots. I highly recommend this place!
(5)
Ilse S.

Good place for breakfast/brunch! Always love places with fresh orange juice. Crab eggs benedict & Mayme's Omelet where both really good.
(4)
Rebecca K.

Pretty swanky place for Savannah! The service and atmosphere was great, and we sat outside to enjoy the nice weather. As for food, I got the turducken burger with the German potato salad. The burger was awesome and had great flavor, but the bun wasn't toasted or anything which I thought would've elevated it a bit. My burger was also kind of pink/mushy in the middle, which put me off a little. I was a bit disappointed by the potato salad - it wasn't vinegar based like a true German potato salad, and it was very mushy. My fellow companions got the Reuben, club sandwich, and the soup of the day - salmon and clam chowder - which they seemed to really enjoy.
(4)
Erin G.

What I ate: Biscuits and gravy!, side salad Visit date: August 18, 2012 First time? Yes. A couple girlfriends and I ventured to Savannah for a short weekend trip; I was in charge of finding the food. B. Matthew's had some mouth watering reviews; I had to try it for myself. The food tasted just as good as the pictures implied. I wanted biscuits and gravy for breakfast, but I also wanted veggies, so I got both! Let me tell you about these biscuits -- they were so good they made me feel guilty after I ate them. The good kind of guilty, though. (Is there even such a thing?) They were obviously fresh and the nooks and crannies made them light and fluffy. Their sausage gravy was no joke either. We didn't talk much during this meal; too busy eating good food. Like most Savannah establishments, the servers were so sweet! Also, though we went for brunch, the wait wasn't so bad, 20 minutes tops. Good to note: they will split the bill for you (separate checks for everyone), no problem!
(4)
Mike K.

We had a party of 6 arrive for breakfast and staff greeted us with open arms. We each had a wonderful meal. I had the shrimp and grits that was quite good, but not as good as Waterman's in VA Beach.
(4)
Morgan H.

this place would have gotten 5 stars if the sausage patty hadn't been so inedibly salty. Duck and waffles two mornings in a row (this is a cardinal sin for me returning to a restaurant twice on a trip) but I knew I wouldn't find anything better. It was fantastic and perfectly portioned
(4)
Rebecca U.

This was our last Southern meal before heading back to Minnesota, and it was the perfect way to end our vacation. Amazing biscuits and gravy (my husband said they were better than his Grandma's!), and I loved the veggie scrambler. We were also really blown away with how big the portions were and how amazing the food was for the price.
(5)
Pamela S.

Tried B. Matthews for the first time this morning. I had the shrimp and grits--- AWESOME!!! My son had veggie scramble and hubby had Bay Street scramble. All plates cleaned and nothing wasted. Coffee fabulous with plenty of refills. Please do your family a favor and stop here.
(5)
Larry G.

Simply outstanding! Quiche excellent. Fried green tomato sandwich terrific. Bowtie pasta to die for. Try the Bloody Mary's. Highly recommend.
(5)
Yvonne V.

Lovely salads for lunch if you are looking for something light but very tasty! Laid back atmosphere. Would definetely go back.
(5)
Michael D.

Horrible customer service. If you're not a local don't expect much. Ask for breakfast and was told that it was now the lunch menu understandable since lunch started 45 minutes ago. After ordering 4 order comes out of the kitchen ALL breakfast. I am told it is because they had long tickets times. So I asked just to settle my check since they were backed up. Oh no yours is about to come out???
(1)
Pedro Brenda F.

Long wait on a Sunday brunch. ....... but ended up being worth the wait. The food was delicious and wound up running into Norman Reedus from the walking dead (super nice guy by the way).
(5)
Barry S.

Stopped in for breakfast; so glad we did. My son & I had the veggie scramble & Bay St. Scramble & my wife had the shrimp & grits. Everything was delicious. I'm not normally a bread eater, but the biscuits were good too. Great service to boot.
(4)
Claudia P.

Four words: Shrimp. And. Grits. Wow. In town for work. Met coworkers for brunch. Everything ordered was delish but the grits were O*R*G*A*S*M*I*C!! Ambience is good. Service was great.
(5)
Josh M.

Extremely RUDE hostess/staff! My wife and I went there yesterday during lunch. I asked the hostess how long the wait was and she said 35 minutes. I asked her about sitting at the bar and she said the words "The bar is first come first serve". Consequently, we walked over to the bar to hawk down the next spot. Meanwhile, she is frustrated with the amount of business her restaurant has received so she proceeds to shout to the people in the lobby "if you are waiting for a table, please go outside and wait". With the heat index, it's OVER 100 degrees! Is she crazy?! She even told me to personally get out of the way because I was standing in a high traffic area. We finally got a spot and within seconds, she walks over to tell us that the bar is seated and that she is going to have to ask us to get up for someone else. Thinking she might be slow I walked her through our conversation of when she literally told me (verified by my wife) "bar is first come first serve". Instead of apologizing or replying nicely, she attacked me and played defense stating "nope, I never said that. We are going to have to take your seats" the bartender decided to join the battle of "the customer is always wrong" by saying, "Sir, the bar is never first come". Never have I experienced such an unwanted welcome from a restaurant. Perhaps, this business needs to rethink the importance of picking a friendly hostess who understands how the hospitality industry works. SHE Is the first opinion people get when they set foot in your establishment.
(1)
Jeff B.

We live in Savannah so I have eaten here several times through the years. The food and service are usually excellent and I have never been disappointed. We arrived during peak weekend brunch hours so I expected a wait. The hostess advised the wait would be 20 minutes. Forty minutes later we were still waiting for seating. We were finally given seating outside which was fine. We ordered drinks and food at the same time to make it easier on the server and expedite the process. After waiting for quite some time, I went inside to see if I could get a cup of coffee since the server disappeared and never returned.. I regretted it as soon as I walked inside. The lady behind the counter glared at me and asked me who my server was. A few minutes later our server arrived. He berated me in front of my guests and said that I had exaggerated my wait time,This I must say is a first. Most servers would just apologize for any delay. The waiter told us they were really busy and I should expect delays. When our food finally arrived my crab omelet was cold and the cheese on top had congealed. I didn't dare say anything because they were busy and I was concerned any more complaints might send our waiter into a tirade. When the check arrived the server advised he took off my meal. This is another first as I never asked for this nor expected it. Their prices are already really low especially given the menu and location in historic Savannah. Eat here if you don't mind being condescended to are grateful for small miracles.
(2)
Tara R.

Just had a fabulous breakfast here. We are staying in the river street area. And this place was convienently located a short walk from our hotel. It's menu is fresh and homemade at its best. The shrimp and grits are smooth creamy and covered with smoked Bacon and fresh shrimp. We also tried the crab cake Benedict which is served on top of their homemade crunchy biscuts. Soo delicious. And covered with a garlic herb hollandaise. Add the fresh squeezed OJ to the meal and it's complete!!
(4)
Carol S.

While staying in savannah on vacation for 1 week with my fiancÃ©, we ate at this restaurant the most. It was close to our accommodations but also had such delicious food we wanted to try it for breakfast and lunch after we ate dinner here on our first night. The service was excellent-definitely above average and that says a lot for a town that is very friendly with traditional southern hospitality. We arrived almost too late to have dinner on our first night in town and they had no problem serving us and treated us so well that we never felt anyone was being put out by having to stay late. The food was consistently good. The breakfast I would recommend over all the other meals. The pancakes were delicious and also the home fries!
(4)
Alex P.

Great foodie experience. . Trust your server to guide your menu. There are too many great choices so we shared 2 appetizers and a meat. Food and service was amazing.
(5)
Randal M.

Food was good but was looking forward to some shrimp and grits but they were out of grits :( so went with the burger was pretty good as far as burgers.
(4)
Leigh N.

We came here on a Saturday morning for breakfast. This place seems popular, so expect a wait especially if you have a larger party, as the inside is small. The food was delicious. We only had one slip-up where a member in our party was served the crab-eggs benedict without the crabcake... seems pretty hard to mess that one up! The server said she saw it, but it clearly was not there. They did fix it and bring a separate crabcake, but in my honest opinion they should have comped it off of our bill. Other than that, everyone seemed pleased with their food.
(4)
Gary G.

Eggs Benedict was to die for! This place used to be an old brothel. We got to sit in the corner near the fireplace and it was awesome. My wife loved the shrimp and grits! Great breakfast!
(5)
Mike D.

Visiting Savannah on business and the hotel recommended this place for breakfast. Not only was the food excellent, but the service was impeccable. Great music and the staff were darlings. I'll be here for breakfast again tomorrow.
(5)
Carole H.

Yeah we waited for our table and food The waitress very nice We loved the biscuits and gravy-the bomb. Crab Benedict alright poached egg too under cooked I love a runny center but not runny whites. Hubby had ham Omelette - taters were very good. Make a reservation skip the fancy breakfast plates an eat sides of biscuits gravy and bacon.
(3)
James S.

My wife and 9 year old were in savannah for a full day and staying over night on our way back to florida . We had lunch and dinner while enjoying the sites and shops and i asked several workers where the best southern breakfast is with in walking distance of our hotel .i wanted to have a great breakfast before checking out at 12 noon . Everyone pointed us to B.Mathews i now know why. We got there 930 and they were just starting to get busy .we got a table right away and were greated quickly . Imy wife ordered the french toast , i think they were maple pecan but all imcan say is i tried a bite and man it was good ,her bacon was cooked perfect as well and good quality. I had the biscuits and gravy and it was divine !! My wife ordered a side bicuit just to taste it . My son had the waffel and although i didnt try it he downed the whole thing . I can see why this restaurant gets so busy it was the best breakfast i had my whole east coast trip . This coming from someone who worked in the restaurant bizz for 30 years ,great place !
(5)
Jan B.

Beautiful location, nice service and delicious food. A great variety of modern Southern Cousine. The burger topped with mustard greens and the potato lasagna were perfect
(5)
Alex C.

Came for brunch, it was a big deal because this was our first weekend in Savannah and we wanted it to be a great first impression. The ambiance is very nice! The service was excellent! The Bellini was delightful! The Crab Benedict needed some tweaks. The biscuit was hard and dry, the crab cake was good but not GREAT. He got a crab omelette, he said it was good. I would go back for maybe apps and drinks, possibly dinner. I won't write them off, but I have lowered my expectations.
(3)
Rob H.

A great little restaurant right in the heart of the historic district. Stopped in for a bite and was amazed at the quality and taste of the food. They have a great menu that is local and seasonal. The staff was friendly and fantastic. We sat at the bar and our bartender, Rob, made the visit even better with his fun personality and excellent service. Try one of his craft cocktails! We would have returned if we had stayed another day. It was reminiscent of the kind of restaurant one would find in New York City, but with a cool Savannah vibe!
(5)
Lucy W.

Delicious! I came in early (which I discovered you have to, b/c this place fills up fast!) and sat at the bar area for breakfast. There are actually two bars right next to each other, I positioned myself next to a column to lean against, and in front of the wine bottles and mirror for maximum people watching ability). I asked the friendly server for a recommendation since everything sounded great- she said to go with the Bay Street Scramble of eggs, bacon, hash browns. It was a huge dish but I finished it all! Casual and cozy, I can see why people love this place for brunch/lunch.
(4)
Lisa C.

Went for brunch. My husband had the eggs Benedict and added a side of biscuit and gravy. He's never had eggs Benedict but decided to try it since a lot of the photos posted on yelp were of that dish. He said it wasn't bad but nothing to special. He said the biscuit and gravy was superb though. I had the scramble and added a blueberry pancake. My meal was amazing!!! Def recommend the scramble!!!!
(5)
Eric H.

Food was excellent. Had the biscuits and gravy. If coming for breakfast get there early.
(4)
Jessica S.

Came here for brunch while I was visiting for the weekend. I was not disappointed. There was a bit of a wait, but I usually take that as a good sign. My boyfriend and I both had the Bay St Scramble. It had a lot of great flavor and came with a cheddar biscuit. Unique decor on the inside and a friendly waiter made for a great experience!
(4)
George T.

A great eggs Benedict served on A homemade biscuit. Reasonably priced, and a great waitress too. Delicious and nice rustic/ modern decor as well. Can't miss.
(5)
Isaac R.

These guys kill it! Shrimp with grits was the best I have while on vacation. So good, I went back a second time right before I left. The Benedict dishes they offer were nice dishes too. Very accommodating, my wife has a dairy allergy but it wasn't a problem for these guys. They know where their food comes from and their ingredients. It was good to not worry about a dish. The building is beautiful and full of history. You will not be disappointed.
(5)
Dustin B.

Nice atmosphere and food was pretty good! I tried the Tur-Duck-In burger which was fantastic! They even were very accommodating to ensure I didn't get exposed to any sugar (on a diet at the moment) :) Friendly staff, clean place. Only one bathroom which could be an issue during busy times.
(4)
Emily K.

The food was a 4. The service was a 2. A friend of mine who went to SCAD recommend this place for brunch. She warned it could get busy, so I made a reservation. We arrived about 20 minutes early and were seated immediately. Certainly getting off on the right foot. Then things started to go downhill. We waited a significant amount of time not only for a server, but then to get our drinks (a Coke and a coffee, not a challenge). Beyond that, he was a total ditz. I asked for flavored syrup in my coffee, he apparently forgot it, then added it so the cup was almost overflowing. I had to practically tackle another server to get a refill. He never stopped by again until he was taking the check. The food was as advertised. I got the crab cake benedict and Boy got the fried duck and waffle. The benedict was served on the top half of a biscuit rather than an English muffin. The biscuit made it a little difficult to cut and get everything in one bite. At least the crab cake was made with a c and not a k. I didn't try any of Boy's because I don't like duck, but he was happy with it.The portions were about standard. We were looking at possibly getting dessert when the girl working the bar came over with our check. Excuse me? I know it was busy and they want to turn over tables, but we weren't done yet. It really irritated me because it felt like they were shoving us out the door. The food would be worth another trip, but I'd rather get take out than deal with their sorry staff again.
(3)
Loni N.

Came here for dinner with my friends and the place is very pretty inside. The food overall was ok. Nothing that over the top. The service though was super slow and it was not many people in the restaurant. Maybe 5 tables about 10 people. It took forever to get our drinks and even longer to get the food. People can get good food anywhere but service will always bring a customer back to an establishment. Food was ok but would not come back based on the slow service.
(2)
Cheddarj E.

Delicious house made biscuits. I had eggs benedict with biscuits. Big pieces of ham. Coffee is ok. I like it stronger. Good service. Excellent value.
(5)
Eric Z.

Great chicken salad, fried green tomato and black eye pea cake sandwich!
(5)
Bryan S.

My wife and I went here to end our anniversary weekend in Savannah. We had a reservation for 10 am which was nice to be able to do for a breakfast spot. A bit of an awkward setup when you walk in with the hostess table and waiting patrons stacked up just inside the main entrance. We were quickly shown to our table. We both ordered the traditional breakfast (eggs, bacon, grits and a biscuit). The food was good, especially the grits. Nice quality bacon and adequately prepared eggs. The homemade biscuits left a little to be desired. Seemed like someone spent too much time kneading the dough before making them. Overall the service was ok. Had to ask for a refill mid-meal, but once notified the waiter promptly delivered. A nicely done spot in an old location. Nice natural light from multiple windows and a convenient Bay St. location. If you are looking for a casual spot for a quick, traditional breakfast then B. Matthew's would be a choice.
(3)
Paula S.

Just left there and was terribly disappointed. Of the hostess and servers walking around this small restaurant, no one seemed concerned with our empty drinks, clearing plates or bored expressions as we waited fifteen minutes for the check while we cleaned our own table. However, bad service is nothing unusual in a tourist area...what I am really disappointed in was the food. Of the four meals ordered at our table, not one of them was good. Tasteless dry hamburger on a hard and dry bun, very oily fries, dry chicken, and the tiny kids shrimp & pasta that was all of four bites. There were two pieces of shrimp in it. The worst was the GF potato lasagna. It is literaly sliced potato smothered in a marinara that strongly tastes of red wine. No ricotta, mozzarella, oregano, etc etc. Ga-ross. . Luckily my son was still hungry-even after all that shrimp. This place is in a nice area, has a nice atmosphere and charges prices that are high enough to expect a quality meal. I live around the corner but I won't be returning.
(1)
Meg R.

Dear B. Matthew's, You had me at black eyed pea cakes. XOXO, Meg
(5)
Bonnie G.

Loved this place for breakfast! I ordered the lamppost breakfast, which was A LOT of food. It included two eggs (I got three for some reason, wahoo me!), grits, sausage, home fries, a biscuit, and gravy. I wasn't able to finish it, but hadn't expected to. I just wanted to be able to sample a bit of everything. This meal was great for that. My sister ordered the basic breakfast, which they cooked the bacon very well. Also, free refills on coffee. :) The service was good. Our waitress was very sweet and attentive. The only complaint I have is I asked to swap the sausage with the house made turkey apple sausage, which the waitress forgot. I'm sure I could have remedied the situation had I said something. Good breakfast spot.
(5)
Caroline M.

We were a group of four for Saturday brunch, which was excellent. I ordered the garden benedict which came beautifully prepared. Gorgeously poached eggs atop tomato, bacon and avocado. Highly recommend. Oh, and get a biscuit. You won't regret their crumbly, buttery goodness. Only issue was slightly awkward service (long wait time to receive our drinks, forgotten coffee, forgotten water refills).
(4)
Nathan S.

So I genuinely liked it. Price was reasonable. The guy next to me had 2 orders of the shrimp and grits. I liked my crab Benedict. The biscuit is truly special.
(4)
Abby D.

My husband and I love this restaurant! We have been here many times and have never been disappointed. However, today was the first time that we tried their brunch after church. It was absolutely delicious and very affordable. As far as the service, it's always impeccable. If you head on out and have to wait, believe me it is well worth the wait. You will love this place as much as we do.
(5)
Peggy C.

My friend and I (well, mostly I) wanted one last meal before heading home. After splurging on a nice dinner the night before, I was aiming for a budget friendly brunch. I found a few spots on Yelp, but B. Matthew's menu stood out. Did it say Fried Duck and Waffle?? And the price point is attractive too, most brunch items are $10 and under. SOLD! It's located over at the east end of historic district on Bay Street near Lincoln. There are on street parking if you get lucky. The place is small, simply decorated yet exerts a sense of elegance. My friend and I arrived shortly after 1pm on Sunday. The place was not that crowded but there was a few people still waiting. It took awhile before the hostess greeted me; she seemed a little overwhelmed. May be it was super busy earlier, but the place is quite small, it shouldn't been that difficult to keep tract of tables in my humble opinion as an ex-hostess. I can see getting/waiting for a table during more peak time/season can be stressful. Service was ok. Frankly service was the least favorable of the experience. Our waitress was prompt and polite yet missing enthusiasm. We were not offered drink options/menu. It doesn't take much to convince me I need a mimosa, an easy upsell on her part. Too bad she didn't even ask... Time to order and unfortunately they didn't have my duck! They were substituting it with chicken so I opted for shrimp and grits instead. My friend ordered the crab benedict. Food took a while to arrive, which was fine since we were enjoying our conversation. Both our dishes looked fabulous when they arrived. The grits was of perfect consistency: not too thick or thin. It worked great with the gravy that was spooned over the shrimps (I would have liked more of the gravy). The tasso ham resembled andouille sausages, gave a good hint of saltiness to the dish. If anything the shrimps tasted a little bland. My friend was happy with her crab benedict. It was served on a home made biscuit that was more crumbly than flaky. The crab cake itself had a little kick from the seasoning. The egg was poached well with the yolk running out after she cut into it. The dish as served with fresh fruit, making it a relatively light option. The best part was my dish came to less than $9 with tax. The crab benedict was only $10. While the portion was not big, it was of the right size. Especially for someone like me, who have the tendency to eat every 2-3 hours just to try out more places while on vacation, this is a perfect portion for quick digestion :) Ambience 5 Food 4 Service 3 Price 5
(4)
Terry B.

Was told to come eat here by the hotel staff... I wish we had discovered this treasure at the beginning of out honeymoon. I have had biscuits and gravy my whole life and don't think it has ever been this amazing. Absolutely the best place to eat for breakfast... Great service, incredible food, and an amazing atmosphere.
(5)
Vickie J.

Really really good food. That's about the best way to describe it. Odd combinations of food that pair together nicely. Would definitely recommend.
(4)
Danielle T.

Came for a quick brunch bite as a single diner as I was in the area for work. Luckily they had bar seating because I hate eating alone. I ordered the shrimp and grits which did not disappoint. I haven't had grits too many times in my life but I loved the texture n flavor. I ate almost all of it and it was large. I also ordered one to take home on the plane. Bacon bits, cheesy grits, and large shrimps,... Can't ask for a better meal before heading back home where we can't get this.
(5)
Carie H.

My shrimp and grits were suggested by the waiter, can I tell you that I know think he is the smartest man alive!! :-) My husband had the quiche of the day and was also very pleased. However I saw him eying my food. I shared a little :-)
(5)
Beverly H.

I loved the grits! They were light and tasty. I avoided eating grits on my trip for fear of intestinal distress, but after asking the waitress about them and feeling confidence ordering them I was pleased! Our bike tour guide, Dee recommended this place and it hit the spot! It's not historic, but more modern inside. The food was tasty. The ambiance is modern once again. I like more historical or authentic places when I travel, but this place provides quality food that is likely consistently good because the locals seem to love it. It was packed at lunch on a Wednesday in February. They substituted my muffin for grits with out a charge. And they mailed my credit card that I left by accident!!! This made up for the slow service. Everything took awhile, but we are in the south after all!
(5)
Maggie S.

So good! Only gave it 4 stars because the shrimp and grit cakes could have been better. Loved the almond honey butter that comes w the bread!
(4)
Tracy W.

Easily one of, if not the, best places for quality breakfast/brunch in Savannah. The taste of the food far outweighs the spotty service. I have not personally experienced intentional rudeness but definitely some abruptness. The servers are about business, not chatty and more often than not you will not see a smile but the food is legit enough to cancel most of that out for me. And somewhat in their defense, it gets crazy busy and very crowded here. Still there is definitely room for improvement with the service. This morning the place was half full and there were two servers running around while two others stood at the bar sipping coffee causing service to be slow for no reason. But the meal was served hot and yet again tasty enough for me to return again soon. The Eggs Benedict, Waffle, Shrimp & Grits, Maple cakes, Scramble and their regular breakfast are all really good. The homemade biscuit is on point. The mimosa is good. Haven't had lunch or dinner here yet but stay tuned...I will soon enough~trust.
(4)
SR C.

Fine basic, but yet sometimes interesting food. But best of all is it's a decent/value restaurant in the tourist area which is hard to find.
(3)
Nicole W.

I love this place! Im new to the savannah area and a friend told me about this place for a great sunday brunch. Since I wanted to walk down river street I thought this was the perfect start. Wow! I had the fried green tomato breakfast sandwich. It was perfect in every layer: from the pesto, to the fried green tomato, through the creamy goat cheese and exquisit sundried tomatos all between two perfectly baked slices of whole wheat bread. A cup of coffee and a side of fresh fruit, I couldn't ask for a better start to my fun filled day!
(5)
Travis W.

Had an awesome breakfast here during my stay recently. For $10, I got 2 eggs, bacon, grits, gravy and has potatoes along with biscuit to sop it all up! That is a win, win! We were here on a Monday morning around 10:30 am for a hangover remedy meal and this hit the spot. It was still relatively full in the dining room but that wasn't a surprise. Normally this place has a line out the front door so you know it's good. Very old interior is what you will find. Creaky floors, stuck doors and pillars that look like they are barely holding up the floor above. No worries, just eat!
(3)
Christine P.

Our last day in Savannah we stopped in for brunch before heading to the airport. Word of advice: Make Reservations. We got lucky and were able to snag a table outside. Ordered the Garden Eggs Benedict with avocado, tomato, spinach and bacon over a biscuit. Sounds like a weird combination but it was oddly refreshing. Also got a taste of the shrimp and grits... and the goat cheese/tomato omelettes. Everything was on par! Only downside? This Florida girl is used to ordering mimosas with brunch and apparently that's illegal in GA before noon on Sundays. Lame.
(4)
Laura B.

We just came from a great Sunday brunch at this popular eatery. When we arrived at 10:45 am we were told it would be a 40 minute wait, but 12 minutes later we were offered two seats at the bar, which we happily accepted. The bartender/waiter was pleasant, amusing and helpful as were other staff we encountered. We had shrimp and grits (with two poached eggs added, as suggested) and the crab cake Benedict. Both were delicious and beautifully presented. After we finished and paid we were offered coffee to go - a courteous ploy to free up the seats for the ever-expanding crowd outside.
(5)
Chris S.

DELICIOUS brunch! My wife and I spent one night in Savannah on the way home from our honeymoon week and it was great! Prices were very reasonable, especially for Savannah and for such high quality food. I ordered the B. Matthews' Classic Breakfast -- perfectly cooked eggs, bacon, cheese grits, and biscuit. My wife ordered the biscuits and gravy, which she raved about. The gravy was perfectly seasoned with quality sausage, and the biscuits at this place were wonderful. Also got a side of hashbrowns to share and they were great, too -- perfectly cooked with just the right amount of crisp. Agreeing with previous posts, the service left something to be desired. If offered a beverage from the bar, I would have gladly ordered a mixed mimosa. Alas, our waiter did admit to just coming off the evening shift and being unfamiliar with the brunch menu. According to our experience, be prepared to flag down your waiter if you need anything. He wasn't very attentive. The food did take awhile to arrive, but we were happy to hang out and enjoy the nice atmosphere and our last moments in Savannah. It was definitely worth the wait! If you dine there, especially for Sunday brunch, be sure to make a reservation ahead of time. We made ours the night before via OpenTable and the only available times were 9, 9:30, and 12:15. The place fills up quickly, and others who came at our same time that did not have a reservation were enduring 45 minute waits. This place honors reservations! Ours was for 9:30 and we arrived at 9:35. At most places, it seems that we are still required to wait another 15 minutes for a table with a reservation. At B. Matthew's, we were seated immediately. I love any place that truly honors a reservation and reserves the proper seating. Overall, great food and atmosphere. We will definitely visit again!
(4)
David P.

Easily the best meal my wife and I had in Savannah. We ordered the Risotto cakes with green tomato chow chow. It was very unique, although I would have liked more of the chow chow, it was quite delicious. My wife ordered the gnocchi, the sauce was delicious and the gnocchi was perfect. I order the bacon wrapped rabbit stuffed with venison sausage. Every bite was wonderful. The service was attentive, there is a great atmosphere with live piano music and a couple of impromptu songs sung by the staff. It was a wonderful experience all around.
(5)
Cynthia F.

Fantastic food; probably our favorite restaurant in Savannah, so we ate there twice in 6 days. Friendly owners, experienced wait staff; great recipes. I enjoyed the beet salad and the accompanying dressing, the black-eyed-pea sandwich (reminds me of falafel, only better) and the mango upside down cake (my favorite dessert in Savannah). The only thing I didn't care for were the side dishes served with the sandwich: the 3-bean salad was vinegary and bland; the potato salad looked and tasted like it had a lot of Russian dressing in it. Next time, I would order fresh fruit on the side. Location very near the popular River Street historic district. We found metered street parking for lunch both times.
(5)
Stacey W.

Great breakfast spot. Very cool decor and ambiance. The veggie omelet with a biscuit and grits were amazing. Would definitely return next time in Savannah.
(5)
Nathan J.

At 9am on a Saturday morning this place was about half full. Great breakfast selections, fast, easy, friendly service, coffee was actually quite good. I had the Bay Street Scramble which was really tasty - except for the biscuit which didn't taste of anything, but then I am not much of a biscuit expert. Along with a grapefruit juice the whole thing came to less than $15, living in NYC that is great value, and the fact that it was good made it even better. Would definitely recommend you try it.
(4)
Annie A.

I ate brunch here with a group of 10 (admittedly a bachelorette party - one of four in the restaurant. Drinks at breakfast and a trendy brunch menu are magnets for our kind.) The service was prompt, efficient, and friendly. Our food was mostly delicious - the fried green tomato sandwich was a standout. Our vegan friend was accommodated with two choices (salad, granola) and our gluten free friend was happy with her egg scramble. Prices were reasonable and they easily split the checks evenly among our big group.
(4)
Takemyadvice M.

Food is great, service great, a little alternative/hipster, but flows with the savannah artsy vibe.
(4)
Stefanie F.

Love this place. Wish we lived in Savannah so that we could visit often. Good food, great staff, great atmosphere. And they serve three meals a day. Go...you'll enjoy.
(5)
Moncello S.

Very nice, relaxing, and different! The fried duck was awesome and the service was EXCELLENT!!!
(4)
Ashley D.

Went here for Sunday brunch. I highly recommend it! Best biscuit I ever had! Also got the scramble which had this amazing garlic herb hollandaise sauce on top. No complaints on my end other than a 30 minute wait
(5)
Clark D.

My wife and I went in for breakfast. Had a reservation as recommended. It wasn't that busy but people were having to wait even with open tables. The table beside us was reserved and open for more than an hour. Placed our order and got our food about 40 minutes later. I ordered a glass of milk with breakfast and the waitress had to be reminded twice about it. She finally remembered and brought it out...as soon as I finished eating. They did comp our drinks due to our long wait. As far as the food goes, my wife ordered the Lamp Post breakfast and said it was great. I had the Bay Street Scramble and it was great as well. The food is the only thing that saved this review. Do not go hungry and plan to wait a while for your food even if you have a reservation. I would recommend going to B. Matthews solely for the food but don't expect the best service.
(4)
Roberto F.

Now if you've seen my other reviews of the Savannah area you'll see a few hits and misses. And guess by my rating that this one is a hit. After previously failing at brunch we had doubts as to whether Savannah could do breakfast. To add more to my skepticism was the fact that this place was located on Bay St. in the heart of the historical district. What a pleasant surprise it was to have a great breakfast and great tasting coffee. The omelette was cooked to perfection the red potatoes were a nice golden brown and tasted fresh. The waitstaff was a bit slow but overall I can't complain and I'll be happy to give them my business again.
(4)
G M.

Arrived on a Sunday late morning to a modest line outside. We placed our name on the queue and waited. The line moved at a reasonable rate. Once we were seated our server arrived promptly, took our beverage orders and was back shortly. The place was packed, so the staffing was good. Having been outside with a menu, we knew exactly what we wanted and ordered. Our food arrived in about 10 minutes so kudos to the kitchen! I ordered a chicken salad sandwich, a side of extra crispy bacon and a biscuit. The bacon was cooked just like I like it and the sandwich hit the spot given this was an early brunch. The crab omelet and Big B Burger were also hits at the table. As others have said, reservations are accepted and highly recommended during peak times as those holding reservations are bumped to the front of any line outside. Recommended. Cheers.
(3)
Renee Y.

I was going to be in Savannah for only a few hrs and was looking for someplace with really good food. I did a web search and did a search on Yelp and B Matthews kept coming up. The dish that was recommended most was the shrimp and grits which I'd never had. It was one of the most delicious dishes I've ever eaten and I've been to Italy, France, Germany & other places. I would never go to Savannah and not go there for this dish. I also wanted to try the crab Cobb salad and the waitress offered to have them make half a portion of the salad for me. It was also extremely good I had balsamic dressing on the side but didn't need it and didn't want to ruin the flavor of the salad. It wasn't expensive either. My entire meal was less than $20 ( one entree, 1/2 salad, ice tea). Thanks for the suggestion!
(5)
Lisa R.

Amazing! The weather was lousy but the food was worth the trip. The line was out the door on a rainy Sat morning. Sadly, the only 'CON' this trip was the hostess. I have a problem being greeted with "How many?" instead of "Good Morning" or "Welcome".... anything other than "How many?" is preferred. There is never an excuse for being rude when it comes to customer service. I added my name to the list and we were seated sooner than quote...excellent. I ordered the Crab Eggs Benedict. It came with a side of fresh fruit. Everything was cooked to perfection. The crab cake was flaky and savory. The fruit was fresh, juicy and cold. The coffee was good and my waitress kept my cup full. She also gave me a 'to go' coffee for the road. Excellent meal. The place is well spaced as far as tables go. They could easily cram in a few more tables but I like that the extra room in between the tables. I'll definitely return.
(5)
FortSki G.

Brunch after a long night is a always a good plan. We had reserved B. Matthews last week based on a number of reviews and the plan paid off. It was a 4 minute walk from our hotel which made it an easy choice however the brunch was solid. The restaurant environment is great with gas lamps leading you inside a dark brick interior with a bar taking up the backside of the room and great art on the walls. I'd assume this place would be a great dinner spot and based on the reviews.. no second guesses. We had the following: - Crab Benedict - Crab Omelette - Scramble (awesome) Their brunch was great and quick. If there was a choice from our group, I'd suggest you grab the scramble which was paired with hollandaise and a cheese biscuit (really dang good). Our neighbors to the right shared duck and waffles which smelled and looked amazing so I might suggest that as well. Overall, a great choice for our weekend in Savannah and I'd suggest anyone stop by for a well cooked meal.
(4)
Jennifer T.

The food had a good taste, but half of it came out room temperature or even cold. The Rye toast tasted great though. If you like weak, cheap coffee it's great. But it was literally like drinking brown water with milk. My husband did say his Fried green tomato benedict was very good. Just make sure it comes out hot.
(3)
Joe V.

This place has great food for way better prices than some of the restaurants on the river walk. Small place, phenomenal breakfast, friendly staff. It is obvious that the chef thinks through the whole plate complementing items accordingly.
(4)
Carla G.

Delicious brunch. Ordered the mayme's omelette and the scramble, both were delicious. The biscuits were amazing. Server was very nice, it started to rain, we were sitting outside and they made sure we were fine and set up. She kept checking on us to make sure we were ok.
(4)
Annie Z.

We came here for breakfast on a Friday morning. We arrived mid-morning and I was a little nervous there'd be a wait. We got right in and sat down. I had the french toast with strawberries and my husband had the Bay Street Scramble. The strawberry sauce was not too sweet, which was great. Husband said his meal was delicious. Atmosphere was pretty cool. We drove past the next day and saw the long line. I'd definitely recommend a weekday without the wait!
(4)
Leillani A.

The food was delicious. We had the crab omelet & duck and waffles. We are very happy we made the trip here!
(5)
Maey P.

On a very lazy sunday morning I dragged myself out of bed to have breakfast. The wait was only 20 or so minutes for this establishment which is usually unheard of. I had the cab benedict. It was the cure to my headache and nauseous stomach. I highly recommend it. But make a reservation!
(5)
l b.

Awesome atmosphere and decor! Mercury glass looking light fixtures, brick and dark wood construction. We came for brunch on a weekday so there was no wait for a table. I ordered shrimp and grits which was amazing!! They were so cheesy and topped with pan seared shrimp, green onions, and diced tomatoes. Perfect flavor combination. And I ordered a biscuit on the side because I cannot really be expected to pass up a southern biscuit, right? Such a filling and scrumptious breakfast! To be honest, I couldn't finish my dish on my own. And I didn't want my fiancÃ© to have it; I wanted it all to myself...despite being full. But since we were leaving that day I had to concede and share my leftovers. My fiancÃ© ordered a scramble which was kinda cold so he asked them to reheat it. After that he enjoyed it. This wasn't a deal breaker for us. Good service from our server. I would love to go back here again on another visit to Savannah.
(5)
Tiffany W.

This place is horrible with service. I come in and ask how long is the wait for a table of 4 the hostess told me about 30 mins. There were two groups of 3 people got sat when they just walked in and there were two tables that can sit 4 were on reserved. The entire 30 mins I were there the two tables were still empty. We could of sat and ate already within the time frame allowed. Service is horrible, the place is sooo small. Not recommended at all.
(1)
Jim J.

The brunch here is great. Crab benedict, biscuits and gravy, all kinds of omelettes. It's crowded on weekends so if you know you are coming to Savannah and staying in the historic district, they take reservations (but you have to make them at least 4 days out).
(5)
J.J. H.

This is one of my favorite places to eat in Savannah. The food is consistently good, the waitstaff is spot on, and the atmosphere is laidback and casual. I love the chickpea salad, and the black-eyed pea cake is unparalleled. I am a vegetarian, so I like to substitute a fried green tomato for the ham in the ham/blueberry/brie sandwich. Give it a try...you will be happy you did!
(5)
Faye B.

Cute little restaurant right off Bay Street that was a is casual chick. It has a modern breakfast cafe vibe, but with dark wood and has a bar. The wait staff is friendly and the food is so fresh. Really looked forward to brunch And ended up drawn to idea of a fried green tomato sandwich. Man was it delicious and crunchy. My husband loved his quiche and gobbled it right up. Our meals weren't overly heavy so we ordered their cookies. Even the cookies were just the right amount; oversized butter cookies lightly dusted with powdered sugar and served witha sliced strawberry. Tops overall in presentation.
(4)
Mitchell L.

I've eaten here twice so far on this trip to Savannah and both times have been perfect. Came in with a hell of a hangover first visit and the staff went out of their way to take care of me. Possibly the best bloody Mary's ever. Second visit I was actually able to enjoy my meal and it was everything the wife had told me I missed out on during the first visit. Biscuits and gravy were perfection, as were the eggs and turkey sausage. The breakfast margarita is a worthy companion to that perfect Bloody Mary.
(5)
Jennifer P.

Great place for Sunday brunch! We had to wait about 35 minutes, but it was so worth it! We actually ended up sitting at the bar. The bar tender was hilarious, which made our experience even better. I had the Bay Street Scramble. The stack of yummy eggs, bacon, cheese, and peppers was placed on top of hash browns. Every item was seasoned perfectly, so no additional salt or pepper was needed. The biscuit on the side was okay, but the scramble was filling all by itself. My husband enjoyed the shrimp and grits. Just FYI-no alcoholic beverages before 12:30pm. There is one unisex bathroom. We will definitely be eating here next time we visit!!
(4)
Ann G.

Their chicken salad makes you wanna slap someone, so GOOD! They make their own ketchup and ranch, and the ranch is interesting but I still like it. Taste more like cucumbers or something. The sweet potato fries are the bomb! They have a killer brunch with good drinks. Love the feel of this place, very Savannah!
(4)
Eli H.

The service was so terrible it made me feel like I was on MTV Boiling Points... Only the cameramen never revealed themselves and I didn't win $100. :(
(1)
Tania G.

This place rocked out some delicious brunch. Surprisingly, the coffee wasn't the best, but our entrees were. We split the biscuits and gravy, but by far the goat cheese/ crab/ artichoke omelet served up with cheese grits was the best dish we ordered. The atmosphere was great, the service was wonderful and the overall experience was extremely positive. I'll certainly go back during my next Savannah trip.
(4)
William B.

The menu is basically full of upscale and slightly creative renditions of standard hearty southern breakfasts. I had a "skillet" of eggs, bacon, good vegetables and potatoes, alongside a homemade biscuit that really stole the show. (Make sure whatever you order involves a biscuit.) My wife had a breakfast sandwich to which they obligingly added extra vegetables. We both liked the idea of white-chocolate-banana-bread-french-toast but were unwilling to order it. We sat at a table outside while the waitress doted on our dog. Overall, we had such a nice experience here (and then strolling the redeveloped river walk) that we started talking about taking a vacation to Savannah sometime. The coffee, alas, was only mediocre (why don't more brunch places have better coffee?)-- thus, only four stars.
(4)
Jason M.

White Chocolate Banana Bread French Toast is a must try.
(4)
Chris G.

Our culinary journey thru the south on our way to sunny FLA began auspiciously with our first stop in the beautiful and friendly B. Matthews. We would have licked the clam appetizer bowl dry, if it wasn't considered rude. They took great care of our boys and we loved the kids menus printed on the inside cover of Dr. Seuss books. Just wish we had had time to grab brunch
(4)
V Y.

Needed a quick takeout place after my wife completed the Savannah Rock n Roll marathon, to satisfy a craving for a sandwich. Front desk clerk at our hotel recommended B.Matthews and I'm glad he did. Menu had a nice wide variety, with each item being a bit unique. I ordered a chicken salad sandwich and a grilled ham sandwich and decided to sit at the bar while awaiting the order. Staff as nice, efficient, if not over friendly - really the way I like it. Just as I finished my Diet Coke, the order was handed to me. Sandwiches were very good, made with care, and plenty for a hungry runner and and hungry supporter. Considering going back for dinner...
(4)
S C.

Good but could be great. Really great. Dinner entrees ranged from near-perfect (grilled salmon) to flawed (flour-y ravioli). All in all, the black-eyed pea cakes and fried green tomatoes were enough to keep is coming back for a long time to come. With speedier service, the ravioli wouldn't have mattered at all.
(3)
Rob J.

Great breakfast. Had shrimp and grits. My wife does not really care for this dish but loved theirs. Great service to top it off.
(4)
Robyn G.

The atmosphere is charming, the waitstaff warm, the coffee hot and tasty but what really matters is that the food is f-ing fantastic. The biscuits and gravy is a great, hearty choice..just the right amount of spice, the biscuits are some of the fluffiest I've ever had. The shrimp and grits are creamy, smoky, and complex...shrimp cooked perfectly...I can't recommend this place enough, eat here!
(5)
Emily S.

Breakfast at the bar was a great option, thanks to the server for suggesting it. Huevos rancheros were good, coffee was really solid. Husband loved the Benedict. Hot sauce options were limited (why no cholula?) but didn't miss it a ton. Hangover crowd arrived right as we were leaving so go on the earlier end.
(4)
Justin D.

I love brunch, let me say that first. But really this place was not functioning on a level that I would have expected for the Hype I have heard about it. 1. We got there and they told us there was a wait, no problem, but then other people started going in while we were waiting outside and nobody came to seat us. We had to go in and fight through the crowd of new patrons that had gotten there, and were getting seated to get our table that we had asked for 10 min earlier. Come on, look just out the front door we're right here. 2. I ordered an orange juice, which was nothing great, I know that some people like pulp and some don't but I was really looking for a fresh sqweezed, not cheepo juice. 3. The menu was good, just a little too fancy. There was nothing that was really normal on the menu. Maybe I just went on a pickey day for me, but this is not a place I will be going back to. They did have good coffee though.
(2)
Mark M.

I stopped in here for breakfast the last time I was in Savannah. There was no wait, and the staff were friendly enough (though it did take me a while to flag one of them down for my check, and they didn't even check in once during the meal to see if everything was okay...it wasn't, actually...I could've used both a water and a coffee refill). The food was better than what I'm used to in Savannah...much fresher tasting ingredients. But it wasn't outstanding...just average at best. In NY, this would be a reluctant 2-star review, and I'd never be going back...not because the meal was awful (it wasn't), but because places like this are a dime a dozen, and highly forgettable. But it's not NY, it's Savannah...and I'll probably keep them in the back of my mind as a possible place to eat in the future. I'd definitely like to try their dinner menu sometime.
(3)
Sara C.

I was really disappointed with brunch here, especially after reading reviews. Maybe lunch or regular breakfast fare is better, but I was surprised at how small my portion sizes were. Plus, I was really disappointed that they didn't even serve their regular breakfast menu for brunch -- really wanted their biscuit/gravy ham dish. But, instead I got the sausage croissant and it tasted oily. Fruit did not taste fresh, just a handful of potatoes. I think the quiche would have been better, but the portion size (as viewed at the table next to me) was small too, only half a quiche. Some of the lunch items looked more substantial, and perhaps dinner is better. But, I'd go to Huey's on the River for brunch instead.
(2)
Hank M.

Awesome brunch. Had the open faced meatloaf sandwich and was blown away. This will definitely be on my short list of places to return to in Savannah.
(5)
Linda b.

We had the best breakfast in this very nice charming old place. The shrimps and grits was sooooooo good, and I normally I am not a grit lover.
(4)
Stacey Y.

After living in Savannah for over a year, my husband and I were excited to finally try out B. Matthew's for breakfast, as it is so highly touted by friends and other locals. Our first visit was rather disappointing, in regards to both the food and the service. Our server explained that they were trying out a new brunch menu, so that may have been part of the problem -- the dish my husband ordered, the crab cake Benedict, was brand new. As a chef, my husband is picky but fair, and he was not a fan of the Benedict, which had a tomato hollandaise who texture and flavor were both a little off, and was unimpressed by the accompanying fruit, which was 95% melon. My scramble was OK, but I was not a fan of the biscuit, which seemed over-baked. Our server was either busy or distracted or, most likely, both. We did really like the atmosphere of the restaurant and the very friendly hostess.
(2)
Meredith L.

This was an excellent restaurant. We went for brunch. Great atmosphere. The spicy bloody mary was tasty. And both our entrees were yummy (crab cake Benedict and sausage croissant). I would eat here again in a heartbeat.
(4)
Lydia Effie C.

Definitely a disappointment. Slightly hungry, we stopped here as a second choice for Sunday brunch based on our concierge's recommendation. Wait time? 20 minutes. No worries, place seemed cute enough. People were cycling through, we thought: no problem, we'll get seated soon. But we asked if we could sit at the bar and order, just in case. No, no, you can't. Well apparently you can if you know the waiters. We saw a couple breeze in and give a waitress and the bar lady a hug and chow down. While we waited. Wait staff chatted, high fived and floated about...the girl seating asked our names over and over... The wait stretched to 40 minutes. She got up and took her seating list behind the bar.. Back and forth.. She looked at us, scooped some menus, made eye contact (yes yes please call us) and then took a huge party's name, answered questions, and pointed out some directions. Ugh. Finally seated at a wobbly table COVERED in syrup, we waited more for our brusque, curt waitress. She was uninterested and smacked down our coffee sloshing. When I asked about the breakfast menu we had seen outside (it does list that it's only available until 11 on Sunday but we might have made cutoff if the wait was a better estimate), she pauses, dumbfounded, doesn't mention anything about the menu change, and jabs her finger to three items on the menu with breakfast in the name: "uh breakfast breakfast breakfast" and turns tail and clomps off. Rude. We decide at this point, with what we see around us, we will pay for our coffee and go. We wait. We flag down our annoyed waitress who fakes shock or understanding about our menu confusion and says "4 bucks". We ask for to-go cups, like the ladies across from us have, figuring they'll fill some up. Nah. She arrives quickly, and in a passive aggressive sweep, she drops two plastic cups off at the table. No way to pour out of these fancy rounded mugs without spilling everywhere. Ok. We leave the coffee and the brunch place. The food looked decent but slow to arrive. Go I guess if you don't mind abysmal service, distracted staff with 'tude, overlooked stickiness on your tables, and long ass waits. Bye!
(1)
Myles B.

Went here for Valentines day, although the menu wasn't any different. This place is absolutely amazing. I had a ghost pepper infused magirita which was awesome. I bought two of them even though I never spend $8 dollars on a drink. For the appetizer we had Pork Pastry puffs which were delicious. The Salad we go was absolutely ridiculous. I got a caesar salad which was basically salad wrapped in bacon. It's hard to describe but it was out of this world. I never had a salad like this. For dinner I got the Lamb Shank. I was a little hesitant because I don't like eating meat off the bone and I was nervous to do so in front of my date, but the meat literally fell off the bone and melted in your mouth. They were out of a lot of deserts when we got there so we got this custard thing (forgot the name) and it was a great way to end the night. I left that place feeling fully satisfied! The food portions were perfect! Overall, an amazing place. Don't ever pass this place up during dinner. PS. Service was fast and good too!
(5)
Herman W.

Food was delish. Pancakes & omelet were as described in the menu. Sunday menu is limited- one greatly disappointed due to unavailability of regular breakfast items.
(3)
Sam W.

Best breakfast joint is Savannah. But, if they are really busy, they will switch to lunch because the kitchen is so small they can't do both at the same time. The staff is great and the food is too. Also, full bar. Can't beat it!
(5)
Marc W.

Excellent. We went there for Easter breakfast, and it was crowded but more energetic than stifling. They have a great atmosphere and a terrific menu. The shrimp and grits are amazing and it's a good place for kids. Also seems it would be a great place for lunch and dinner, but we didn't have a chance to try it.
(4)
Antonio A.

Wonderful French toast! Has a home feel and relaxed vibe with hardwood floors and dark wooden tables and chairs. Folk music playing quietly in the speakers. A nice break from the busy street of Bay St. The only reason I give 4 stars is because the menu has "hasbhrowns" which was basically the whole reason I wanted to come, that and the French toast. Unfortunately they are not traditional hasbhrowns, they're diced potatoes. The hasbhrowns I was hoping for are shredded potatoes. Still very good but probably not worth the $3.00. The French toast was enough breakfast for me. Wonderful service as well, quick refill and nice people all around.
(4)
Earl J.

Great atmosphere and great food. After a long morning and early afternoon of touring we needed some good eaten and got it here. I loved the shrimp and grits and my friends got The Big Salad. They like theirs food as well. Good prompt attention by the wait staff. Food came out quickly. Yum!
(5)
Keshon P.

Food was on point. I got the veggie scramble which has goat cheese (I'm on vacation, screw lactose intolerance) spinach, mushrooms, tomatoes served over fried potatoes. For a bit of irony I added a side of bacon 'cause that's how I roll, lol. Made from scratch biscuits and an abundance of that side of bacon. It lookalike an old at and even has a bar, exposed brick. Really enjoyed. Would have given a 5 but food was slightly more than like warm
(4)
Erika W.

My first visit here was sadly not for brunch. However, I can speak to the lunch crowd. My friends and I took one look at the menu and couldn't decide what to order, so we kind of had it all. Amongst the four of us, we shared the cheese plate, fried green and black eyed pea cakes, shrimp and grits bites, mussels, three salads and fries. It was all so tasty, so stylish and so over with before it began. We had a lovely server that took care of everything we needed, and even made mimosas for us after brunch time. This is definitely one of the pricier places for brunch that I've been to in the city, but it was well worth it. I would come here when you're not starving, but would like a few tasty and well crafted fares to coat your stomach full of mimosas.
(4)
Christopher M.

We got here 15 minutes before they opened on a Sunday and there was already line. We only got to stay in Savannah for one night, but throughout our short stay, we kept hearing/coming across B Matthew's so we made a decision to try it. If you don't get there when they open make sure you call for a reservation (I am not really sure if they take reservations). I got the biscuits & gravy and it was the best that I have ever had. If I am ever in Savannah it will be challenge to try other things on the menu when I know the biscuits & gravy is so good. But I think I'll manage. Last thing is wasn't expensive at all They could raise their prices if they wanted, with the value that you get, but I'm not complaining.
(5)
Kathryn D.

Great spot for brunch in Savannah! We got here early on Sunday morning anticipating a crowd. A line was already forming by 8:30 (they open at 9). Once the doors opened, we got in and seated right away. The building doesn't look like much from the outside, but the interior is very nice. The dining area is small and fills up quickly. I ordered the Mayme's omlet - spinach, carnelized onions, goat cheese & tomatoes with hash browns and fresh fruit on the side. The portion was huge, and the price was great ($8.25). The hash browns were a bit too salty for my taste, but the omlet hit the spot. My husband ordered the biscuits & gravy. The biscuits were the perfect consistency - light, fluffy and delicious! Service was great. Our waitress was very nice amd attentive. Food was a bit slow coming out, but that's understandable considering how busy they were. Take Yelp's advice: make a reservation online (go to their website to book a table), or arrive before they open to beat the rush. It's worth waking up early!
(4)
Dawn A.

This was a fabulous breakfast. I loved my breakfast. Everything was tasty and well done. We got a reservation on Open table and were so glad we ate here. Highly recommend!
(5)
Margaret J.

Celebrated my mothers birthday in savannah and decided to try b Matthews for brunch. Quick service and a good atmosphere. I got the crab cake Benedict which I loved! The homemade biscuit that it came with was the best part. I liked how it soak up the sauce and made a delicious bite with the crab! Really good.
(4)
Anna G.

My husband and I spent one long day in Savannah and what a great start we had with brunch at B Matthew's! We arrived 30mins early for our 10am reservation and there was already a wait for those who hadn't thought to book ahead. We were asked to wait about 15mins and were eventually lucky enough to be seated at one of the few outdoor tables. The gorgeous sunny day definitely added to the experience! I had a mixed mosa with apricot juice, my husband had the peach whiskey bellini. My drink was pretty average (as you might expect from a mimosa), but his was quite good! If I was a whiskey drinker, I probably would have enjoyed it even more. My fried green tomato and pimento cheese sandwich was great! It had bacon in it, but I don't even think that was necessary though it certainly didn't take anything away from the meal. The sandwich also came with a side of roasted red pepper potato salad--great flavor! Husband had the crab benedict, which had a wonderful crab cake. Would definitely recommend both of these. Though I only saw the inside briefly while heading to the restroom (I think there was only 1 unisex bathroom in the whole place), it had a nice vibe and rustic-y interior. Street parking was free and easy to find right out front that morning. Price was about what you'd expect and I definitely recommend making a reservation.
(5)
Kateryna S.

It was coupe of my last days in Savannah. So before I move out I decided to go get Breakfast at the B.Matthews !! I ordered salmon BLT and it's one of the most delicious meals I had in a looong time!! Highly recommend B.Matthews !! Also, it was a nice lady Irina who greeted me at the door and awesome server Patrick at the bar! Thanks guys for being a part of my journey!!
(5)
Jennine L.

Super excellent shrimp and grits! Best shrimp and grits ever! The shrimp was so big and plump and juicy and fresh. The price of the dish was also excellent. I thought the dish was much better than any of the shrimp and grits dishes I've had at more 'famous' establishments in Charleston. Highly recommend!
(5)
Nicole J.

First of all, you better make sure you have a reservation or don't mind waiting. And don't you even think about trying to sit at the bar - every seat has to go through the hostess. Being understanding of that, we put our name on the waiting list and sauntered up to the bar for a drink while we waited.. which was awkward, since there isn't exactly a bartender at said bar. Got our beers, sat down and waited. Got to our table about 20 minutes later, where we were greeted by a server who was just.. useless. An order taker. No recommendations, no how are you, nothing. Ignored my mother when we said we were ready to order, didn't check on empty glasses, nor did she bring out our food. In fact, someone else did, and our server didn't get around to making sure it was correct until we were done eating. I literally watched her walk around the restaurant doing nothing for 20 minutes. It seemed to be that most of the service was lacking here, which is a shame because the food was good! Don't come here expecting to be blown away, but I'd say it is worth a stop for lunch.
(3)
Sarah Z.

Great breakfast! Get here early, it gets super crowded. My boyfriend and I came on a Saturday morning and it was too crowded. We vowed to wake up early on Sunday (the last day of our trip and to sleep in) and it was well worth it! The inside of the restaurant is so cute, and it's right off one of the main roads. We were seated right away. The options were great. I went with a scramble which did not disappoint and he got a waffle which was equally as good. Next time I'm in savannah I will definitely go back.
(5)
Brian Cole H.

Possibly the best brunch you will find in Savannah, and there are a ton of good brunch places. Almost every item on the menu is to die for. I make an effort to eat at this restaurant every time I'm back in town. Must haves include: DUCK AND WAFFLES PEACH BELLINI CRAB BENEDICT
(5)
Laura C.

Great place! Loved the service ambience is nice too-- fitting for savannah. Ordered the veggie scrambler had goat cheese I asked for none :-) but delicious! Biscuit too a surprising 10! Also my fiancÃ© and I split a pancake. Both quoted at the same time " now that's a pancake" Very impressed:-) thanks b.Matthews
(4)
Matthew T.

Great bar staff -The Crab Benedict for brunch and Bloody Mary drinks were amazing. Second visit was just as good. This time, we went with the fried green tomato pimento cheese sandwich - and it was delicious.
(5)
Katie R.

One of my favorite brunch locations in Savannah. Very hard to get into though, and I would recommend a reservation almost anytime you go just in case.
(5)
Michael R.

Go here for breakfast or brunch, really great and better prices than dinner. Wonderful place to eat or get refreshed, drinks that is. Food is top notch & plenty to eat! Gotta try the cheese grits for breakfast, my wife lved them. Messed up my order, no mushrooms in my eggs but gave me a ton. I can't stand mushrooms. Waited a few minutes for a new breakfast, by then my wife was done with hers. Reason for 3 stars vs 4, otherwise, fairly good. I try it again later.
(3)
Brea A.

Excellent food and atmosphere for Sunday brunch! The grits are fantastic and the waffle was one of the best I've had!
(5)
Jessica R.

I love the breakfast here but will never come back for anything else. I ordered a chicken salad sandwich for lunch and I'm sure that the ran out and instead of making more, they sent out the scraps on bread. I could have had a better lunch at Wendy's for half the price. Very disappointed.
(3)
Kent G.

All around average. Small portions of food. I recommend you look at menu before going.
(3)
Jane V.

Somehow we must have just had a bad experience because we have heard nothing but oh, so good about this place and can't say that happened for us. On the rec of the foodie guy who had just sold me a car, we wandered on over for a late lunch, from the dealership...we were " greeted" by MS Snippy who acted put out by having to seat us. It was not full but we were put over by servers station at the back of the restaurant. It took forever to get waters and menus. Very inviting interior with well placed tables unless you are us who felt like maybe we forgot to shower that morning and that's why we were bear hugging the server station. Food was meh--Caesar salad and soup were okay, chicken salad sandwich was kind of tasteless and served on many days old bread. It was just an uncomfortable experience and we just felt like we were escaping from hell when we bolted out of there.
(2)
Cat S.

Duck and Waffles. You don't need to read any further but feel free. Besides being completely packed, this place was an excellent brunch spot. Service is great and food comes out quick so tables turn faster than you think. They told us over an hour wait and it was only about 20 minutes. Tips: Sunday- no alcohol before 12:30pm Make a reservation online for faster seating but don't let the wait scare you off. Unisex bathroom- just FYI
(5)
Paul V.

Fried duck waffle isn't something I see everyday, so when I'd heard that that's exactly what B. Matthew's served up, it was necessary to give it a stroll around the block. It was good, but there's so much brunch competition in SAV that I can't say it necessarily stood out above the competition. Star 1: How were the service and atmosphere? With a lengthy line adding up to a 45 minute wait on a Sunday morning, my party of four opted to sit outside, which was a bad call. Having said that, service was fast and friendly, and that's what really matters. Star Granted. Star 2: How were the portions relative to the cost? For one of the first times, I've legitimately forgotten how much my fried duck and waffle dish was. I'm guessing it was somewhere around $10, but isn't unreasonable for something a bit less common like duck. Prices across the board were reasonable. Star Granted. Stars 3 and 4: How was the food? It's pretty difficult to mess up breaded and fried duck and a waffle, especially when syrup is involved. In this case, it was a tale of two dishes, with the duck being exceptional (although a bit small) and the waffle and the side of hashbrowns plain and boring, with no additional flavors outside of what was brought on by the maple syrup. Single Star Granted. Star 5: Would you eat here every day if you could? B. Matthew's is good, but there are so many great options in the city that I can't quite categorize it as great. No Star Granted.
(3)
Jamie J.

Although the food was delicious the service was terribly slow and not the friendliest. A 15 min wait turned into 20 and would have been longer had we not walked in and asked, the were understaffed on a Friday morning and said no one could sit at the bar... Our server never once checked on us after the food arrived and our drinks were never refilled. Good food, but will not be returning.
(2)
Lauren S.

Decent atmosphere, but the staff seems a little irked. It could be due to the busyness of the place. Friendly enough overall. The Spicy Bloody Mary was pretty good, but had too much cracked pepper for my taste. The Mimosa with apricot tasted good. The Bay Street scramble was fresh and delicious. The turkey apple sausage was really good. I would visit this spot again. The food is worth it.
(4)
Linda L.

We stopped in here for breakfast on a Monday morning, so no waiting as some of the other reviews claim. Fast ,friendly service... our waiter was great! I had the veggie scramble and my husband had an omelet (can't remember the name) both were quite tasty, and the biscuits are delicious! I would definitely recommend stopping in for breakfast while in Savannah.
(4)
West N.

1st night in Savannah ever, great restaurant with quality food. I'm from LA and hate chains, this is fast knowledgeable service and ambiance with some class. I had for dinner Shrimp and Grits Bites with Pesto on top, Mussels, and Ceaser Salad. I would go again!
(5)
Anthony A.

Went with two of my friends for Sunday brunch at B. Matthews. I had the duck and a waffle, one friend had the crab Benedict and apple pecan chicken salad sandwich, and my other friend had the Bay Street scramble. My duck and a waffle was delicious. My friends were pleased with their choices, as well. I would definitely come back next time I'm in Savannah and recommend brunch to anyone else visiting Savannah.
(4)
Alicia M.

This place was really awesome. Came here at 11 on a Sunday and there was an hour wait for two so we did some shopping to pass the time. The inside is very small so on a hot day the air couldn't really keep the place cool enough to be comfortable. Our waiter was awesome though. Very chill. Good vibes and attentive. Had our mimosas out right at 12:30. I got the crab Benedict and it was good for my first Benedict but definitely not a ride or die food. I would come back if it were cooler!
(4)
Cristy S.

This trendy little spot haas a lot to offer - I had a very fresh and tasty Kale salad for lunch with almonds and goat cheese - Mmmmmm! The servers are goods - lots of tattoos on the wait staff and most are college or new graduate age - a fun crowd for sure.
(4)
Shayla G.

When we got to Savannah--we were only there for a day--we went to breakfast at a place called B. Matthew's. As soon as we walked in the inside of the place made me feel like grabbing a mug of tea and curling up in a corner forever. The decor is great, very industrial chic with a whole lot of southern flair. It was the cutest place I'd been to in a while. There was no wait when we got there (a little before 9) but it got fairly crowded over the time we were there. The hostess and our server were both very hospitable. The server was great, she was ready with recommendations and was very attentive. We sat down and got coffee right away, we'd woken up early to get to Savannah by a decent hour, and it was delicious. Not a super dark roast so that you only taste burnt staleness, but a good robust brew. My mom ordered the basic breakfast (biscuits, sausage, grits, eggs) and I got shrimp and grits. I nearly died it was so good. The shrimp was incredibly fresh, the grits were creamy, and they were topped with fresh tomato and green onions. I have had great shrimp and grits, this was one of the best. If I'm ever in Savannah again I would definitely come back, but I would definitely go early to beat the morning rush since there isn't much room for waiting patrons.
(4)
Jehane M.

Shrimp and grits! Shrimp and grits!! So good. Spicy Bloody Mary... And they mean spicy!! So good! It's a beautiful location with quite a bit of history on the building. Slave smugglers transported slaves through the basement AFTER slavery was abolished. Good read and food was amazing.
(5)
Jay J.

Excellent food at excellent prices. I tried the crab cake Benedict and the Bay St. Scramble, both were absolutely delicious. I highly recommend either, but then again literally everything I saw coming out of the kitchen looked good. We sat at the bar so the bartender was our server. He was great, attentive to everything and very friendly. As plenty of other people have said, it's a small restaurant and the wait can be really long. It's 110% worth it though!
(5)
Angela L.

We loved the wonderful flaky, crisp biscuits, the tasty/cheesy shimrp and grits, and duck sausage and waffle, and the homemade turkey apple sausages!! My dark cherry mimosa was different and delicious. Note that alcohol is not allowed to be served in GA until after 1230pm on Sundays.
(5)
Andy S.

Closed for Renovations. Call before your go.
(1)
Kirsten P.

Love B. Matthews. They've got a great menu whether it is brunch, lunch or dinner. The free wi-fi is a bonus for those of us business-lunchers who eat alone. Their ingredients are always high quality and lean towards the healthy side. Yeah, you can get fried green tomatoes there but they'll be fresh, local green tomatoes and the remoulade sauce will be made from home-made mayonnaise. It's that kind of place. Today I had the Bacon & smoked gouda sandwich which was divine. The bacon was really high quality, as was the gouda. It was served on a really nice whole wheat bread. I felt like it was really healthy even though I am smart enough to know that bacon and smoked gouda do not for a healthy sandwich make. That is part of what I love about this place. The illusion of health and high quality without getting lost in hippie-dippy no-tastin' bullsh*t. (sorry grocery-store-on-forsyth-that-shall-remain-Ânameless!) I got a side of bleu-cheese bacon pasta salad. Let me tell you, it did not disappoint. I'm not a big bleu-cheese fan but this was mild and delicious. The pasta salad was creamy, the bacon was still on the firm side and the tomatoes were fresh. I quit eating my sandwich so I could finish the pasta salad and that's saying a lot. The service is good... It's sort of what you'd expect from a lot of happily distracted artsy college girls that need to make a buck. Their beer and wine selection looked good. We'll keep coming back and we'll do it often. B-Matthews is a WIN.
(4)
Bizz M.

There is this device called the iphone4...why the iphone4? Because if its any other generation of the iphone you might as well throw it out the window. There is no point in holding it. Now that I have my product placement out of the way I will get to my point. If you combine yelp with the walking GPS (Google Maps) of the iphone4 you get basically the best combination of information while wandering an unknown city. This was our predicament in Savannah and this wonderful combination had us at all the right spots in our 3 day adventure in Savannah. We went here for brunch on a Sunday morning. There was a little wait but we sat at the bar so there was no wait. My wife loves Mimosa's....so much so she would marry one if it wasn't so liquidy (I made that word up). We had to wait till noon for both a Mimosa and Bloody Mary and they were sticklers to the time. Not even a minute before noon would she pour the drinks....then they ran out of OJ...haha. That made me chuckle. The place itself was very nice and airy. Lots of light and a decent size. I had the Black-eyed pea cake sandwich and it was great. A perfect sized meal for wandering the streets. My wife had eggs and grits...because she gets grits anytime they are present on the menu. She enjoyed her meal and her two mimosa's. Overall we enjoyed our quick brunch (We might have been there 45 minutes tops). Good food and good service. That's all you really want when getting a meal in an unknown city. Thank you Steve Jobs for helping us reach our goal of eating well and not getting lost in process.
(4)
Nique F.

This is an impressive little place that deserves some major props considering it calls itself a Bakery yet offers so much more. If you want to experience southern cuisine without worrying about your arteries, B Matthews does a nice job giving some classic southern dishes a slightly healthy makeover. Black-eyed pea cakes, fried green tomatoes, sweet potato fries. Big salads, huge gourmet burgers with fancy fixins. It's comfort food without the stick of butter. I've eaten here a few times over the years, but recently had a very satisfying Sunday lunch. We started with Mimosas then ordered a spread of a few sides: a cup of tomato-ricotta soup, fresh wheatberry bread, sweet potato fries, and a blue cheese burger. We especially liked sitting at the bar and chatting with the friendly girls behind the counter. I hate to make assumptions, but I think they were SCAD students, and they always add a little flair to the ambience. B Matthews is a little on the outskirts of downtown, but the food is some of the best and most affordable in the historic district.
(4)
Molly P.

We had a fantastic brunch here last weekend. My salmon BLT was almost too pretty to eat. Thankfully, I did because it was as delicious as it was beautiful. The service was quick and the atmosphere was relaxed and welcoming. Although our waitress seemed like she was having a rough morning, the rest of the staff was really friendly. On the whole, our experience was top notch.
(4)
Geoffrey E.

We dined here with a group of seven + an infant for breakfast. Everyone thoroughly enjoyed their meal. My mother-in-law claimed that her Shrimp and Grits were the best she's ever had. As old and crabby as she is, this is a big compliment. I had the Lamp Post breakfast, accurately named as I was so stuffed afterwards that I felt like a lamp post. The biscuits and gravy were fantastic. The service, nice, but a little surly. A nice, solid, four stars!
(4)
Matthew P.

No Booze Till Noon In a word, lacklustre. went for brunch... ...pretty sure the hostess is on meth. My bay street scramble was on the smaller side, portion wise. And the eggs were cooked to a Goodyear consistency. Mimosas saved the day. Go to the crystal beer parlour instead
(2)
Kiley H.

The food was mediocre at best. The service wasn't amazing, and on top of everything else the waitress told me that they do not serve lunch on Saturdays and would only allow us to see brunch menus despite the lunch menu posted outside saying otherwise. The ambience had potential.
(2)
Pete J.

This place was pretty good. Walk into about 10 tables with a large bar in the back. Waitress was attentive. Bar had a good stock of of beer including Victory Golden Monkey Ale. I ordered a burger which was served on thick slices of sourdough bread with lettuce and tomaduh. Got the blue cheese and bacon macaroni salad, liked it alot. Wife got the chicken salad sandwich which she said had too much "spice", however she enjoyed the southern potato salad. But she's kind of a wuss when it comes to spice and this is my review. I could see myself coming back to this place if I lived in the area, especially if they had a decent happy hour. Really enjoyed the aesthetic of the long bar. Western. Not west coast. like John Wayne West Coast.
(4)
Kat C.

The food here is really great - I've had most of the food on the menu and I've liked everything. The real standouts to me are the sweet potato cheese fries, the fried green tomato sandwich, the black eyed pea cakes, and the MIA buffalo chicken sandwich (bring it back!). I also really love their breakfast and brunch - the Bay Street Scramble and Pancakes are unbeatable. I do think the portions are too small for the price here, though, and the service can be hit-or-miss. Seems like the portions shrink a little every six months or so, but the prices never do. It's not like we leave hungry, but there aren't leftovers.
(4)
Bama B.

Thank God for Brian and his staff at B. Matthews! They are the best and have a great wine list. I have worked my way through that menu and have never had a bad meal there. The chicken lasagna and the osso bucco are fantastic and the chocolate mousse with puff pastry are slap yo' mama good!
(5)
Amanda T.

Best place for breakfast that we've found in savannah! Highly recommend it! We always get the yogurt parfait to split on the side of our entrees. French toast and eggs Benedict today. Only complaint is that the brunch menu served on weekends cuts out some of the breakfast items that are served on weekdays (the French toast for example) so you've got to try it on a weekday and the weekend!
(5)
Bill W.

This is a fantastic brunch option in a great location with great choices and fast service. We walked in at 10am Sunday morning, told there was a 20 minute wait, but we were seated in 10. We immediately received our coffee (great flavor and larger than normal mugs) which never got below half full. Our order of waffles with chutney and the FGT Benedict came out quickly and hot, and both of us cleaned our plates. The side of fruit is fresh and a great compliment to the entree.
(5)
Lesa P.

I don't believe an experience could be any better...please ask for Sasha and Patrick if you want impeccable service... we will be back again, without a doubt...Excellent food and great mimosas...
(5)
Kevin K.

B Matthew's defines 5 stars. This is my first choice for brunch and a must when in Savannah. Be prepared to wait for a while, but trust me and all the other reviews - it is well worth it. After my first visit, I came back every day during my stay. The crab benedict - get it immediately. Do not look at the rest of the menu. The best brunch dish I have ever had and in my top 5 favorite dishes overall. I have tried half the menu, all fantastic. Serving size is generous, presentation is meticulous, and flavor is outstanding. All of this and the prices are reasonable! I would have gladly paid more. I only wish this place was double the size to allow for a shorter wait. The interior is welcoming and warm; plenty of exposed brick and beams. The staff is awesome. They treat you like neighbors.
(5)
Liza N.

Loved the amazing Shrimp and Grits Bites! Will definitely be back next time I'm in Savannah.
(4)
Mr. G.

Fried green tomato Benedict was excellent! Only reason that I'm giving this place a 4 is due to the fact that dinning outside is like sitting in an open sauna in SE VIetnam...only hotter! I should've known better when the wait for a table inside was 30 mins and only 5 mins for a table outside....stick with the inside and you'll be great. The heat and the flying insects outside are brutal....
(4)
Michael B.

Kind of want to give it more stars, but it was just OK. Shrimp and grits were good, needed a little hot sauce, but had a little too much butter. Bacon was good, toast was fine, but it was a little crowded and it was a 20 minute wait. The place is a little small, so I imagine that happens frequently. It's unassuming, and not a chain, like most of the other places on Bay Street, so I can see why it is popular.
(3)
Rita D.

Not bad at all - but not as good as the rating led me to believe. If the wait is over 20 minutes, I would probably just find something else. We had breakfast on a Saturday morning and were able to get outdoor seating - the weather was beautiful so I enjoyed it, but it was kiiind of awkward to try and enjoy your drinks and food when there are 10-15 people surrounding you waiting for a table. We had the morning margarita (woooah, tons of tequila) and a carafe of mimosas. My husband had the Fried Duck and Waffle and enjoyed it quite a bit. I had the Bay Street Scramble and also thought it was tasty. Overall, the food and service were perfectly fine, I just don't think it was worth the wait.
(3)
Courtney E.

Consistently good and inventive food. The dinner prices are very reasonable as compared to other fine dining restaurants in the area and yes I would consider B.Matthews fine dining. This place has the best shrimp and grits of any place in Savannah. The grits are creamy, shrimp are perfectly cooked, and there's an amazing sauce covering the whole thing. They also have a great brunch menu and make a mean bloody mary. One downfall of this place is how noisy it is. Maybe that means I'm getting old but it's hard to have a conversation with whoever you're sitting with.
(4)
June G.

I love Eggs Benedict, it's my staple whenever I eat breakfast out. Of all the places I've had this dish, B Matthew's was the best. The ham is real Virginia ham and very flavorful. Unlike all other places serving Eggs B, they don't use an English Muffin, they use a soda biscuit. Wow. Don't miss this place when you are in Savannah.
(5)

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Address : 325 E Bay St
Savannah, GA, 31401
Phone (912) 233-1319
Website https://bmatthewseatery.com
Click To Get Directions

Opening Hours

Mon :8:00 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No

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B Matthew’s Eatery

325 E Bay St, Savannah, GA, 31401

B Matthew’s Eatery Menu

Breakfast Entrees

A La Carte

Beverages

Healthy Meal suggestions for B Matthew’s Eatery

Breakfast Entrees

A La Carte

Beverages

Lady H.

Meredith P.

Ilse S.

Rebecca K.

Erin G.

Mike K.

H L.

Rachael F.

Scott C.

Anastasiya L.

Alexandra P.

Jade C.

Amanda T.

Bill W.

Ste H.

Elizabeth G.

Rachel Z.

Robert S.

Danielle D.

Andrew A.

Randi H.

Matt H.

Zachary H.

West N.

Anthony A.

Laura C.

Pam D.

Jamie J.

Lauren S.

Linda L.

Krista P.

Cecille R.

Marnie A.

Tyler U.

Steve V.

Brittany M.

Mike C.

Caron S.

Pam F.

Dominic B.

Michelle H.

Nevin M.

Hannah C.

Andy K.

Chad P.

Jerry J.

Lillie N.

Tanya K.

Ben H.

George D.

OnionHate R.

Rahim R.

Lisa C.

Eric H.

Pamela S.

Larry G.

Yvonne V.

Michael D.

Pedro Brenda F.

Tiffany W.

Jim J.

Josh M.

Jeff B.

Tara R.

Carol S.

Alex P.

Carla G.

Annie Z.

Leillani A.