Met a friend for lunch. The staff were friendly, and I was seated promptly. The lunch menu is rather spartan, but has the usual suspects (salads, burger, sandwich, and soup). I ordered the club sandwich. I expected a two-layer (three pieces of bread) packed sandwich; instead I got a sandwich with less meat than you'd get at subway, and an anemic portion of fries (which at least were hot). The legendary rolls (which were underbaked) came out *after* our meals arrived, and my waitperson, while friendly, took way too long to refill my drink, and bring the mustard that I requested instead of the honey mustard that normally comes with the sandwich. So not worth the $7.49. For that kind of money, I could have stuffed myself on a Subway, Blimpie, Kroger, or Publix sandwich.
(2)
Jason V.
Good service, drink never dry, food was great.
(4)
Vivian F.
O'Charley's is great to go to just for the rolls! We went there to take advantage of the two meals for $14.99 deal. I ordered the shrimp and my boyfriend ordered the chicken tenders. The server did everything right and the food was delicious. I had the mango iced tea which I HIGHLY recommend! Wow, that's good stuff! It was $2.49 but she refilled it and also gave me another one to go so I got three glasses of it for that price. No complaints whatsoever.
(4)
Corey J.
I ate here for lunch today with 20 of my colleagues and I was very impressed with how attentive the staff was and how quickly everyone's food came out. Our drinks stayed filled and the rolls came out aplenty. Mmmm those rolls...but I digress....I had the Black & Bleu Caesar Salad which comes with steak, bacon, bleu cheese, and shaved parmesan. I asked for my steak to be medium rare, it came out more like medium but it was fine, my boss was sitting right across from me and he ordered the same exact thing as me only his steak was to be medium so maybe there was confusion. I will definitely come back :)
(4)
Tony M.
Everyone does their very best to make each visit count. I've been here three times for lunch and once for take-out. And each time, different servers and greeters. They all deserve to be commended for taking great pains to make sure everything was "just right" for my guests and me. I've ordered the Santa Fe Tilapia more than once. I have enjoyed each serving. They do as good a job in the kitchen as they do in the front of the house. Their affordable, varied menu can satisfy any wallet or purse and food craving. I never would have dropped in were it not for a suggestion of a co-worker. What the heck is an O'Charley's anyway? But, now that I know what they're all about, I'm glad. And I hope you take this friendly suggestion and give them a shot if you haven't yet.
(4)
Elizabeth B.
By far the best O' Charelys I've ate at! I wish I remembered my waiters name, he was absolutely amazing! All three of my children were treated like adults, which my daughter ate up. Our drinks stayed full and our appetizers were extremely hot! Our food was absolutely amazing and exactly what I asked for. Only complaint, but it's more of a pet peeve than a complaint was that the lights were dimmed so much I couldn't read the menu good. We will defiantly be back!
(5)
David M.
Usually, we have a good to great experience here. My wife and I are frequent customers. However, I need to warn other Yelpers about: don't get the prime rub on Sunday evening! I went in last night (9/7/14) to try the ribeye, but the waitress (Monica) pushed me towards the prime rib. Okay, I'll give it a try. Big mistake. O'Charley's has a prime rib weekend deal, and I'm guessing that they had some old, "un-fresh" meat they needed to get rid of. I won't be trying their prime rib again.
(3)
Mark C.
Order was put in wrong causing a long wait but manager said meal was on him. We will have to think twice before returning to this location again.
(2)
Jack C.
Best place in the area for quality dining. Their prime rib (weekends only) is one of the best I have had - sweat and melts in your mouth. Management and servers are outstanding. Ask to sign up for their customer loyalty program - 20 - 30% discounts. And if they expire, ask your server for help - very cooperative and will work with you.
(5)
Lady J.
I use to come here for lunch when I worked in this area. Love the bread rolls, but that's about it. They used to serve catfish...now it's just fried cod. Ugh...haven't been back since because their menu is limited.
(2)
Gabrielle S.
Oh no, O'Charley's, never again for this vegan. Not that you could help it, it was one of those forced work lunches, a coworker's birthday celebration, one of those obligatory events out of which one would rather bow gracefully, but out of which one cannot really, despite "dietary restrictions" of the ethical vegan kind. Sure, sure, your menu was studied online in advance, hence the desire to "bow out" above mentioned, but there was nothing for me, nothing remotely "lunch"-like, and yet I went, anyway. First there was your hostess - when she asked how many in our party we told her, and she had the audacity to ask, "Are you kidding?". No, why would we kid? She claimed her leg had been pulled recently. Look, lady, your hostess-PTSD needs to stay INSIDE your head, not outside. Then there was that "Made-From-Scratch Strawberry Lemonade" at $3.49 - sounded great, even arrived with a little sliced strawberry on top (no doubt non-organic and loaded with pesticides, but it's only lunch, hey!). SICKENINGLY sweet. Sad. And then that "A La Carte" House Salad, no cheese, no croutons (when did salads all start coming with CHEESE?), for $3.99. Oy. Yellow iceberg lettuce, a slice of tired cucumber, and was there a slice of tomato or two (I have attempted to block the memory)?. Yes, I ate it, all of it, with some overly vinegary dressing that was the only vegan choice. It made me cough, that dressing. Finally my ENTREE (cough, cough): Fresh Asparagus @ $3.49. There are a lot of items on your menu marked "Fresh", as if you once served "not so fresh". A sad white elliptical plate adorned with several slender asparagus spears arrived... sans anything else. I mean, really. Would a lemon slice/wedge have set you back that much? Sure, it was edible. But this was by far the worst lunch I've had in years. Ever? Oh, the ubiquitous chain restaurant which caters to overweight Americans. Not for this vegan. Top of the mornin' to ya, O'Charley - take good care now.
(1)
Mark J.
We enjoy dinners here fairly often and 9/21/13 was no exception. Steak and chicken tenders with lovely baked potato hit the spot, all perfectly cooked. Side salad just OK, as was the fried cheese appetizer. Warm friendly waiter enhanced meal.
(4)
Jade M.
I get take-out from this location on a pretty regular basis. My favorite is the California Grilled Chicken Salad...YUM! The potato soup is definitely a winner as well. They always give me a few extra rolls at no cost if I ask, which I always do! They're always ready when I arrive. Nice employees! Can't say that I've ever had any issues!
(4)
Alexus S.
Ordered take out five min before closing they took my order and gave me a fresh meal. It was delicious. Haven't dined in but my take out experience was good.
(4)
Jonathan F.
I am giving this place five stars because I am reviewing it for what it is....an O'Charley's chain restaurant. I know people will probably be offended that I would give this place this high of a rating but I am not expecting fine dining. I just want a solid experience with well prepared food. I had the grilled salmon with broccoli and asparagus. The salmon was cooked really well and the vegitables were quite good and were not over salted or drowned in butter. The waiter, Nik, we had was wonderful. He was very attentive and extremely polite. He was definitely making sure that we enjoyed our experience and was very serious about his job, which is hard to find these days in a lot of establishments. All in all I have no complaints and it was as good of an experience as one could ask for at a chain restaurant.
(5)
Jeff M.
DIRTY DIRTY DIRTY. Smelled like dirty rags from the first step in. Then dirty plate and silverware. Couldn't stomach it to stay for a meal...
(1)
Jenny B.
Food was great, we didn't have to wait, and Devin is the best server we've had in a long time, anywhere!
(5)
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Address :705 Town Park Lane NW
Kennesaw, GA, 30145
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes
Brian F.
Met a friend for lunch. The staff were friendly, and I was seated promptly. The lunch menu is rather spartan, but has the usual suspects (salads, burger, sandwich, and soup). I ordered the club sandwich. I expected a two-layer (three pieces of bread) packed sandwich; instead I got a sandwich with less meat than you'd get at subway, and an anemic portion of fries (which at least were hot). The legendary rolls (which were underbaked) came out *after* our meals arrived, and my waitperson, while friendly, took way too long to refill my drink, and bring the mustard that I requested instead of the honey mustard that normally comes with the sandwich. So not worth the $7.49. For that kind of money, I could have stuffed myself on a Subway, Blimpie, Kroger, or Publix sandwich.
(2)Jason V.
Good service, drink never dry, food was great.
(4)Vivian F.
O'Charley's is great to go to just for the rolls! We went there to take advantage of the two meals for $14.99 deal. I ordered the shrimp and my boyfriend ordered the chicken tenders. The server did everything right and the food was delicious. I had the mango iced tea which I HIGHLY recommend! Wow, that's good stuff! It was $2.49 but she refilled it and also gave me another one to go so I got three glasses of it for that price. No complaints whatsoever.
(4)Corey J.
I ate here for lunch today with 20 of my colleagues and I was very impressed with how attentive the staff was and how quickly everyone's food came out. Our drinks stayed filled and the rolls came out aplenty. Mmmm those rolls...but I digress....I had the Black & Bleu Caesar Salad which comes with steak, bacon, bleu cheese, and shaved parmesan. I asked for my steak to be medium rare, it came out more like medium but it was fine, my boss was sitting right across from me and he ordered the same exact thing as me only his steak was to be medium so maybe there was confusion. I will definitely come back :)
(4)Tony M.
Everyone does their very best to make each visit count. I've been here three times for lunch and once for take-out. And each time, different servers and greeters. They all deserve to be commended for taking great pains to make sure everything was "just right" for my guests and me. I've ordered the Santa Fe Tilapia more than once. I have enjoyed each serving. They do as good a job in the kitchen as they do in the front of the house. Their affordable, varied menu can satisfy any wallet or purse and food craving. I never would have dropped in were it not for a suggestion of a co-worker. What the heck is an O'Charley's anyway? But, now that I know what they're all about, I'm glad. And I hope you take this friendly suggestion and give them a shot if you haven't yet.
(4)Elizabeth B.
By far the best O' Charelys I've ate at! I wish I remembered my waiters name, he was absolutely amazing! All three of my children were treated like adults, which my daughter ate up. Our drinks stayed full and our appetizers were extremely hot! Our food was absolutely amazing and exactly what I asked for. Only complaint, but it's more of a pet peeve than a complaint was that the lights were dimmed so much I couldn't read the menu good. We will defiantly be back!
(5)David M.
Usually, we have a good to great experience here. My wife and I are frequent customers. However, I need to warn other Yelpers about: don't get the prime rub on Sunday evening! I went in last night (9/7/14) to try the ribeye, but the waitress (Monica) pushed me towards the prime rib. Okay, I'll give it a try. Big mistake. O'Charley's has a prime rib weekend deal, and I'm guessing that they had some old, "un-fresh" meat they needed to get rid of. I won't be trying their prime rib again.
(3)Mark C.
Order was put in wrong causing a long wait but manager said meal was on him. We will have to think twice before returning to this location again.
(2)Jack C.
Best place in the area for quality dining. Their prime rib (weekends only) is one of the best I have had - sweat and melts in your mouth. Management and servers are outstanding. Ask to sign up for their customer loyalty program - 20 - 30% discounts. And if they expire, ask your server for help - very cooperative and will work with you.
(5)Lady J.
I use to come here for lunch when I worked in this area. Love the bread rolls, but that's about it. They used to serve catfish...now it's just fried cod. Ugh...haven't been back since because their menu is limited.
(2)Gabrielle S.
Oh no, O'Charley's, never again for this vegan. Not that you could help it, it was one of those forced work lunches, a coworker's birthday celebration, one of those obligatory events out of which one would rather bow gracefully, but out of which one cannot really, despite "dietary restrictions" of the ethical vegan kind. Sure, sure, your menu was studied online in advance, hence the desire to "bow out" above mentioned, but there was nothing for me, nothing remotely "lunch"-like, and yet I went, anyway. First there was your hostess - when she asked how many in our party we told her, and she had the audacity to ask, "Are you kidding?". No, why would we kid? She claimed her leg had been pulled recently. Look, lady, your hostess-PTSD needs to stay INSIDE your head, not outside. Then there was that "Made-From-Scratch Strawberry Lemonade" at $3.49 - sounded great, even arrived with a little sliced strawberry on top (no doubt non-organic and loaded with pesticides, but it's only lunch, hey!). SICKENINGLY sweet. Sad. And then that "A La Carte" House Salad, no cheese, no croutons (when did salads all start coming with CHEESE?), for $3.99. Oy. Yellow iceberg lettuce, a slice of tired cucumber, and was there a slice of tomato or two (I have attempted to block the memory)?. Yes, I ate it, all of it, with some overly vinegary dressing that was the only vegan choice. It made me cough, that dressing. Finally my ENTREE (cough, cough): Fresh Asparagus @ $3.49. There are a lot of items on your menu marked "Fresh", as if you once served "not so fresh". A sad white elliptical plate adorned with several slender asparagus spears arrived... sans anything else. I mean, really. Would a lemon slice/wedge have set you back that much? Sure, it was edible. But this was by far the worst lunch I've had in years. Ever? Oh, the ubiquitous chain restaurant which caters to overweight Americans. Not for this vegan. Top of the mornin' to ya, O'Charley - take good care now.
(1)Mark J.
We enjoy dinners here fairly often and 9/21/13 was no exception. Steak and chicken tenders with lovely baked potato hit the spot, all perfectly cooked. Side salad just OK, as was the fried cheese appetizer. Warm friendly waiter enhanced meal.
(4)Jade M.
I get take-out from this location on a pretty regular basis. My favorite is the California Grilled Chicken Salad...YUM! The potato soup is definitely a winner as well. They always give me a few extra rolls at no cost if I ask, which I always do! They're always ready when I arrive. Nice employees! Can't say that I've ever had any issues!
(4)Alexus S.
Ordered take out five min before closing they took my order and gave me a fresh meal. It was delicious. Haven't dined in but my take out experience was good.
(4)Jonathan F.
I am giving this place five stars because I am reviewing it for what it is....an O'Charley's chain restaurant. I know people will probably be offended that I would give this place this high of a rating but I am not expecting fine dining. I just want a solid experience with well prepared food. I had the grilled salmon with broccoli and asparagus. The salmon was cooked really well and the vegitables were quite good and were not over salted or drowned in butter. The waiter, Nik, we had was wonderful. He was very attentive and extremely polite. He was definitely making sure that we enjoyed our experience and was very serious about his job, which is hard to find these days in a lot of establishments. All in all I have no complaints and it was as good of an experience as one could ask for at a chain restaurant.
(5)Jeff M.
DIRTY DIRTY DIRTY. Smelled like dirty rags from the first step in. Then dirty plate and silverware. Couldn't stomach it to stay for a meal...
(1)Jenny B.
Food was great, we didn't have to wait, and Devin is the best server we've had in a long time, anywhere!
(5)