Grand Buffet & Grill Menu

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  • Cassper G.

    Decent Chinese buffet. Serves fresh sushi. Overall good experience.

    (3)
  • Bee D.

    I've been going here since they first opened back in 99 i believe. Its sad to say that this was the place that use to host many of my family's large gatherings and now no one in my family will come near this place. I've continued to come back here over the years because of nostalgia and convenience. This place has progressively gotten worse and worse after every visit. I had dinner with my family there last night, and it was the straw that broke the camel's back. The food was horrible, floors were wet, and the utensils were dirty. I went with a party of three that wanted the hot pot option, which is an extra 2 dollars, but i decided to opt out because i wasn't in the mood for hot pot. The server told me i still had to get the hot pot option because if one person gets hot pot, it applies to everyone at the table. That was an extra two dollars that we had to spend in that dump. I'm not cheap person, but it was the whole principle of the idea. The crab legs were salty and they serve like 8 legs at a time. There are always people hovering around the food stations waiting for the crab legs to come and if you're not there waiting then you can forget about getting any crab legs. Its the management's cheap ass fault for limiting the crab legs. You will never see me in this shithole ever again. One last thing, they now only serve vanilla ice cream because the owners are so damn cheap to offer any kind of variety such as chocolate ice cream.

    (1)
  • smacksmackgulp K.

    No, this may not be the buffet you went to at the Bellagio, but it's pretty darn good. Their steamed crabs (both snow and king on the couple of times I went) and crawdaddies are always yummy, and the latter are seasoned just right...well, unless you like yours VERY spicy, a la Cajun hellfire spicy. Their Chinese dishes are, for the most part, pretty good...not Frank Ma's good, but definitely pretty good. Also, they have a separate buffet for Chinese huo guo (hot pot) in the evenings, with all the fixins': pre-made broths (mild or spicy, or a combination thereof), and all the stuff to make your dipping sauces. Get there early for the huo guo buffet though cuz it doesn't seem like they refill their raw huo guo offerings nearly as often they do their prepared hot foods and cooked shellfish. And if you get the huo gou buffet, the regular buffet is included in the price, so you can be munching on some crab legs, roast duck and oysters while your food bubbles in the pot. Beware though: we all want to eat our fill of shellfish for the ridiculously low price of $10-15pp--depending on whether it's lunch or dinner--but there can be some pretty obnoxious people (bourgeois and blue-collar alike) who just shamelessly park themselves in front of the crawfish or crab leg stations for the refillings, and pick out everything before you can even get a chance to touch the tongs. Maybe I'm the sucka for not doing that as well, but my momma didn't raise me like that. I tend to go on weeknights because of this, even if it's a little more expensive...these brutes usually congregate on the weekends at lunchtime...um, with apologies to Alan if he is among these people...

    (5)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : Paid
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Grand Buffet & Grill

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