Treviso Restaurant
5401 Bay Shore Rd, Sarasota, FL, 34243
Treviso Restaurant Menu
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Address :
5401 Bay Shore Rd
Sarasota, FL, 34243 - Phone (941) 360-7390
- Website https://www.trevisorestaurant.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Billy S.
My wife and I made a trip it to The Ringling on empty stomachs. We were glad to see there was a restaurant right at the entrance. The dining area is open and bright. They have a nice outdoor patio next to a small pond. We started our meal with the bruschetta which was wonderfully prepared on a tasty olive bread. My wife had the chicken salad which was really good with a nice side off fruits. I had the filet minion which was very unique. It was placed in a tomato sauce with shaved Parmesan cheese on top and a piece of cheesy polenta on the side. I would highly recommend Treviso to anyone visiting The Ringling.
(4)Eddie M.
We did not have a very good experience at Treviso. It was a busy Thursday night, and the restaurant seemed overwhelmed and ill-equipped to handle the crowd. The food was decent. We had the classic antipasto and the veal piccatta. I was expecting a lot better for how nice the place looks and the nature of its clientele. Situated at the Ringling Museum grounds, it is nice and modern looking on the inside, and offers outdoor seating with a view to the circus museum and the lovely Ringling Museum grounds. The customers are well-to-do and presumably frequent area restaurants often. But the service was just atrocious. We waited a really long time for our food, which came out not entirely fresh, and for our check (we had a special request for splitting the check, too, which our server did not remember). The wait for our food was about half of the time the table next to us had to wait for their food (and they were there before us), and the people at that table were noticeably and understandably upset, prompting the manager to come out and apologize. It's probably a tad trivial, but our table (outside) was creaky and distractingly off-balance. We love Sarasota, and love the Ringling Museum. Unfortunately, our experience at Treviso makes it highly unlikely that we will go back, especially on a busy night.
(2)David L.
Positive experience at Treviso. This was the first time I'd had dinner there. The restaurant is located in the Ringling Museum property near the Asolo Theatre. We were going to a play at the Asolo after dinner so Treviso was very convenient. The setting is pleasant with one wall, all glass, facing the museum gardens. The restaurant was moderately busy though not full. Service was friendly and respectful of our request to not rush our dinners. All four of us were happy with our fish entrees. We didn't have appetizers or desserts. One of the things I especially liked was the low noise level. You can go to Treviso and have a comfortable conversation with friends.
(4)Shelley T.
Stopped in for lunch before touring the museum. It was the first time I ever had Tuna Nicoise salad. It was delightful! Service, atmosphere was excellent. Prices were good too! Exactly what were were looking for! Wish they were open for dinner because we'd have definitely come back.
(5)Ted H.
We saw the museum and decided to drop in. Luckily it was a Monday and the museum was free. We had a bite in the restaurant and the meal was great. I had the antipasto and it was tasty and not filling. My wife had the crabcake and it to was delicious. No filling, just crab. Can't speak to the service because we were the only ones there and had the undivided attention. Food wise and atmosphere was pleasant.
(4)Richard W.
It's so sad that the food emporium in Sarasota's premier attraction is mediocre. Cafeteria style seating, untrained and not terribly interested waitstaff are indicative of the lack of execution. They opened up a door behind us. It was a very windy damp day, and when I requested they close it, i got a reluctant okay. The food, which is billed as Italian, Continental, American is just okay. After all, what is Italian, Continental, American? Plus it's pricey for what you get. But their audience is captive.
(3)Maggie L.
Went here because the boyfriend had a gift card. Was a very underwhelming experience, I had much higher expectations. We went for dinner and were the youngest people in the place. Extremely overpriced for what we received. Bland, boring, expected, and every enter comes with the same mashed potatoes and green beans (which were basically raw, neither of us ate them). My salad was bitter, nothing special about it and I couldn't finish it. Truffle fries were just regular fries, very ordinary. We literally laughed when the boyfriend's filet mignon came out; was literally two bites it was so tiny (I am aware filets are small but this was laughable, especially for the price). We sat outside and the chairs were very uncomfortable, the bar digs into your legs and it's awful. We didn't bother trying the deserts or drinks, wanted out as soon as possible. We were denied the ability to tip with the gift card too.
(2)Thomas W.
Great restaurant with great food, great cocktails and great service. Had the pasta bolognese and it was incredible. Gina is a great waitress
(5)Lawrence C.
I've been here many times, mostly for lunch. The experience is always and consistently good enough to return to, but never anything that I look forward to, or seek out to return to. This place has the right elements in place, but service can be incredibly inefficient and slow, and unprofessional, while the food is slightly better than gourmet diner. Location is likely the best thing to say here...it's among lovely grounds, and in the nearby vicinity to the local cultures.
(3)C K.
A very nice meal in a very nice setting. Has some European flair and some local emphasis.
(4)Jim H.
This is a brief update to my two year old review of Treviso; the Summer Special continues @ $39.95 per couple and is a great value for a complete well prepared meal including a bottle of wine. The menu choices are the same or similar to what I listed in the previous review. It was a busy Saturday night (they take reservations) and it was particularly noticeable the back-up help that the assistant manager Michael Patterson provided to the servers and runners. He kept the operation running smoothly and even remembered my name at the end of the meal. It's a good looking place with lots of parking, excellent service and well prepared food. For the quality it's a wonderful value with or without a special, a great place to enjoy a quiet dinner or lunch. With cooler weather (hopefully) due to arrive soon they have a beautiful outdoor patio too!
(5)Michelle M.
They do it right. The best deal for me is LUNCH!! They have amazing salads and antipasto. The burger and Fries are really good too! You just cannot beat lunch for the money! Plus sitting out on the deck looking at the grounds with a glass of wine makes for a winning afternoon. Trust this review! you WILL NOT BE DISAPPOINTED!! This Place is located in the Ringling Museum. I often go just for lunch!! Some Pics Posted!
(5)Tom L.
Pasta dish was good, but a little pricey for the amount of food. Bigger helpings, please.
(3)Jean L.
Worst service in Sarasota. If you want to be ignored and wait interminably, this is the place for you
(1)Kem W.
I had the grilled grouper on foccacia bread. Very tasty lunch. We also had the chicken salad. It was the new kind with fruit and nuts in it. Not my favorite but it looked OK and there were no complaints. We were able to get in right away. Wait staff was OK. I'm not sure that you can eat here without first buying a pass to the Ringling Museum of Art.
(3)Susanna B.
The food was good, but they are severely lacking in customer service. We made reservations for dinner before the theater, they lost the reservation and basically treated us as if it was our fault, or worse, we were somehow lying to them. They offered our party of 3 a tiny table for 2 in an upstairs room that resembled someone's rec room. When we were dismayed and opted to sit at the bar, we were treated like we were a problem - it felt as if they were talking about us. The hostess never apologized. If we did not have the theater and no other options (valentine's day!) we would have left. There were empty tables the entire time we were there. The food was good and the bar tender sweet, but definitely not worth the $200 we spent.
(1)J H.
Ups and downs. A little better than three stars but not quite four. Never once got a water refill. Burger ordered medium was well. Margarita pizza had roasted garlic cloves that would have been great but one had a crunch in the middle and wasn't cooked enough. Antipasto, Ravioli, caprese sandwich, all really good. We ordered an espresso that came out cold and the waitress said it was taking so long to reheat because the microwave was full of the kitchens food. ...... Hostess and waitress's were very kind. Food came out in a timely manner. Our table overall was satisfied. Prices for lunch weren't bad. Really nice outdoor dining.
(3)Miriam W.
Good location as others mention--on the Ringling Museum grounds with outdoor seating looking over a pond and plenty inside when it's hot. It's a handy place in north Sarasota for lunch or dinner if you're coming from the airport. Food ranges from so-so to quite good--it really depends on what you order. I'd pitch the pizzas--they only do 2 and they've changed recently. The Roma pizza--roma tomatoes sliced long & cooked until they form a kind of sauce-like base, roasted garlec cloves, mozz of course, and shreds of basil was simply excellent. As close to Italian pizza as you get here w/a very thin semolina crust. I've had fish done well here, though I'm not a fan of their tuna--I don't like the smokey rub on the outside. The crab cake on greens (dinner only) is a standby for me. There's a new Grilled Chicken Greek salad that I thought was also quite good--a slight teryaki flavor to the exterior, sliced, on a good salad of romaine lettuce, olives, feta, grape tomatoes, onion, and a couple large pepperocini. Some other things in the past have been style over substance to my taste, but it's a good call for a professional lunch and they do have a decent beer and wine list.
(3)Doubleo X.
Really crappy & overpriced. Sadly, it was the only option available, but, boy, did we regret it afterwards! The toasted ravioli was not at all toasted, but seriously deep-fried, the chicken salad was blah at best (& ick at worst), AND they screwed up our check, which took a half hour to sort out. The only saving graces here are the house-made light green pickles, which are kind of nice, & Yuengling beer on tap, which is a bit of a novelty. My Sister's burger might've been okay, but decidedly not $11 worth of okay.
(2)Jane M.
This little place was in the Ringling property. It was surprisingly one of the better lunches we had in Sarasota. A little pricey for lunch but easily justifiable on vacation.
(5)Lisa W.
Convenient location at Ringling Museum, pricey, excellent service... For a relaxed lunch in between galleries or tours of Ca'D'Zan, this is the place. Light salads, soups, nouvelle portions and high prices come with the convenience of eating on campus, e.g. small caesar salad with grilled chicken breast, $18.00 -- there you go. At the same time, our waitress was a delight, friendly, patient, offered refills on the coffee with cheer.
(3)Brendan H.
Any visit to the Ringling Museum should begin with lunch at the Treviso. Incredibly fresh food - I witnessed a chef clipping his garden herbs from a small patch - attentive service and excellent value for money ($14 entrees). Please can we hope for something similar in Washington DC ?
(4)Jamie R.
I really enjoy Sleek. Treviso delivers. This restaurant is appointed in minimalist tables and chairs, with a wonderful black and white photo transfer of Asolo, Italy running the length of the room. Slatted metal chairs adorn a terrace that looks onto well manicured gardens. Inside, the room is a long shotgun-style space, with an ever changing light at night, reminscent of the old Christmas tree wheels that threw multi-colored light through paper. Uniquely atmospheric. My salmon was grilled perfectly, leaving a pink center, and arriving on a bed of julienned vegetables. My friend's pasta was said to be al dente and pleasing. I was particularly happy to receive bonafide decaf coffee after dinner: The world is too full of sadistic coffee slingers who promise decaf and ~ wink-wink, nudge-nudge ~ pony up the high test. Well done, Treviso!
(4)Danny E.
Wow. Talk about frozen food gone bad...manager George was an idiot. Service was rushed and un professional. Great wine list but no one knows how to sell it! Wont be back...
(1)Mimi K.
Best chicken fettuccine alfredo ever! Worst unsweetened Mango Tea but that is what I get for ordering unsweetened.
(4)Memo D.
Really convenient if visiting the circus museum or art museum. We had the sushi grade tuna salad. Was rare, but good. I wished that i had soy sauce and wasabe mustard. Nice weather and ate outside. May need to wait and/or obtain reservations.
(4)John D.
I feel like the Godfather for this place. I was the First to Review 5 years ago and just now have made a return visit. My wife and I had lunch here after visiting the Ringling Museum. This remains a very special spot. We had the Parmesan Truffle Fries and they are just about as good as fries can be. We each followed it with the Soup & Sandwich Special, which proved to be a delicious Manhattan Clam Chowder and a Corned Beef Sandwich which was too much so it found its way into a box for later. Great place!
(4)Vic O.
Terminally slow service. Nice but overpriced food. I got a comment from the restaurant on my Tip, so I will elaborate. We waited a long time to be greeted after being seated, long time for our salad entrees, and had to get up and stand by the hostess station for 10 minutes, until our server reemerged from a parallel universe. If a server is unwell, I can understand that, but we were so roundly ignored by someone who didn't seem unwell, it was so obvious. She was just gone. Smoke break? Good luck with that. Have you over loaded your serving staff? Trained them? Here's another tip: The hostesses were dressed for a nightclub, their 5' heels and super slinky outfits were way out of place. You're not serving a gentlemen's club, it's a bunch of old ladies and families with kids eating lunch. Those 2 girls could barely stand, much less walk, leaning all over the hostess station, poor things.
(3)Marqus R.
Treviso Restaurant is one of two places to eat within The Ringling, the other being the Banyon Café which has little to offer other than precooked foil wrapped hot dogs, overdone burgers and bags of potato chips. Hence, food wise, Treviso is by far your better bet of the two. Treviso is located just off the right hand side as you enter the entrance lobby of The Ringler directly across from the Museum Store. As its name might imply, it's basically Italian food oriented, has lunch and dinner menus, both a very pleasant indoor and outdoor patio seating, nicely appointed, a decent décor and a full service bar. Overall, a pleasant dinning atmosphere. I've had dinner and lunch here on several occasions and though I can't say I'm a fan of the place or would go out of my way to eat here, for a museum restaurant with having a captive customer base, it far better and more reasonably priced than are most comparatives. On my most recent visit I had their grilled filet mignon pizziola which was served rare per my order along with a nice side of cheese polenta, roasted bell pepper, tomato, and roasted garlic with basil. For $15.95 it was a good portion and of decent value for the dollar. In fact, the meat the lunch meat serving was in size equal to their dinner size petite filet. On other occasions I've had their dinner serving of Tuscan skirt steak finished with a cilantro chimichurri, which though nothing exceptional, very good for a museum type of restaurant.
(3)Ron P.
Food fair, prices high and portions small.
(2)