4. Restaurants

Papa Giorgio’s

7644 Lockwood Ridge Rd, Sarasota, FL, 34243
  • (941) 358-6654
  • Store is closed

Papa Giorgio’s Menu

  • Appetizers & Side Orders
  • Soup & Salads
  • Pasta
  • Subs & Sandwiches
  • Calzones
  • Parmigiana Dinners
  • Pizza
  • Speciality Pizza
  • Oven Baked Specialities
  • Desserts
  • Beverages

Diabetics at Papa Murphy

Most of the pizzas offered at Papa Murphy are relatively low in sugar but high in sodium. You must restrict yourself to one or maximum two slices of any pizza ordered at Papa Murphy if you're a diabetic. You can pick salads which are low in sodium to keep your sugar levels in check.

Foods to Avoid at Papa Murphy for Diabetics:

Avoid desserts and salad dressings when you order salads at Papa Murphy. Always skip the Pizzas which are high in sodium content if you are diabetic. Almost all family and large size pizzas are high in sodium and hence should be avoided. Also, avoid stuffed pizzas at Papa Murphy if you're a diabetic.

Food Suggestions for Diabetics at Papa Murphy:

Chicken Bacon Artichoke - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 230 calories, 12g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Tuscan Chicken and Sausage - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Chicken Garlic - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Pepperoni - Thin Family/Large Slice (Only one slice)

Nutritional Facts: 220 calories, 12g (Tans. Fat 0g & Sat. Fat 6g), 440mg sodium, 18g carbs, 2g sugar, 0g fiber, 10g Protein

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Garden Salad

Nutritional Facts: 190 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 420mg sodium, 13g carbs, 6g sugar, 6g fiber, 10g Protein

Healthy Meal suggestions for Papa Giorgio’s

  • Appetizers & Side Orders
  • Soup & Salads
  • Pasta
  • Subs & Sandwiches
  • Calzones
  • Parmigiana Dinners
  • Pizza
  • Speciality Pizza
  • Oven Baked Specialities
  • Desserts
  • Beverages

High Blood Pressure at Papa Murphy

Most foods served at Papa Murphy are high in sodium content. However, there are certain Pizzas types and salads that you can try without spiking your blood pressure levels. Also, you must restrict your pizza intake to maximum 2 slices to keep the sodium consumption in check.

Foods to Avoid at Papa Murphy for High Blood Pressure:

Avoid all Regular Large Pizza Slices and Family Pizza Slices at Papa Murphy. While the sodium content in Regular Medium Pizza Slices is low, we recommend you skip them as well. Also, keep Stuffed Large Pizza Slices and Stuffed Family Pizza Slices at bay when ordering at Papa Murphy. Salads may sound healthy, but most salads offered at Papa Murphy are also high in sodium.

Food Suggestions to Control Blood Pressure at Papa Murphy:

Garden Veggie - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Gourmet Vegetarian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Hawaiian - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 180 calories, 7g (Tans. Fat 0g & Sat. Fat 4g), 360mg sodium, 20g carbs, 4g sugar, 0g fiber, 8g Protein

Herb Chicken Mediterranean - Thin Family/Large Slice (No more than two slices)

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 9g Protein

Tuscan Chicken and Sausage - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 16g carbs, Less than 1g sugar, Less than 1g fiber, 12g Protein

Chicken Garlic - Thin Family Slice (No more than two slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 430mg sodium, 17g carbs, 1g sugar, 0g fiber, 13g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Cream Cheese Frosting

Nutritional Facts: 370 calories, 25g (Tans. Fat 0g & Sat. Fat 13g), 310mg sodium, 35g carbs, 33g sugar, 0g fiber, 3g Protein

Healthy Tips for Dining at Papa Murphy

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Papa Murphy

Papa Murphy takes care of people with different health preferences and offers multiple varieties of pizzas and salads to choose from. You can order thin crust family or large size pizza to keep the cholesterol levels down at Papa Murphy. Don't eat too many slices and restrict yourself from consuming more than 2 slices to balance your cholesterol levels.

Foods to Avoid at Papa Murphy for High Cholesterol:

Skip the pizzas on the menu under family or large pizza slices. Stuffed family size slices and stuffed large size slices are also high in cholesterol and must be avoided at Papa Murphy. In the Appetizers, make sure to avoid Thick 'n' Cheesy Homebaked Bread. You can enjoy all kinds of salads at Papa Murphy except Chicken Bacon Artichoke Salad for its high cholesterol content.

Food Suggestions to Maintain Cholesterol Level at Papa Murphy:

Garden Veggie - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 180 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 330mg sodium, 20g carbs, 3g sugar, Less than 1g fiber, 8g Protein

Hawaiian - Thin Family Slice/Regular Family Size/Thin Large Size (Max. 2 slices)

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 340mg sodium, 18g carbs, 1g sugar, Less than 1g fiber, 10g Protein

Caesar Salad

Nutritional Facts: 100 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 230mg sodium, 7g carbs, 5g sugar, 3g fiber, 8g Protein

Italian Salad

Nutritional Facts: 270 calories, 19g (Tans. Fat 0g & Sat. Fat 9g), 710mg sodium, 11g carbs, 4g sugar, 6g fiber, 13g Protein

Cinnamon Wheel (2 slices of 16)

Nutritional Facts: 250 calories, 7g (Tans. Fat 0g & Sat. Fat 2.5g), 410mg sodium, 42g carbs, 13g sugar, 0g fiber, 5g Protein

S'mores Dessert Pizza (2 slices of 16)

Nutritional Facts: 260 calories, 7g (Tans. Fat 0g & Sat. Fat 3.5g), 290mg sodium, 44g carbs, 18g sugar, 1g fiber, 5g Protein

Sorry, We are updating this restaurant cholesterol menu details.

  • Greg G.

    We liked our first time there, and decided to come back (very nice rosa sauced). I had the mussels with marinara sauce. Quite good and generous with the mussels. My wife had the lobster ravioi with rosa sauce. Also, quite good. My wife pronounced the canoli as hard, and I doubt I'd try that again. The server was relatively new and could have know the menu a bit better. Overall: good food, nicely priced. We'll be back for a 3rd time.

    (4)

  • V3 J.

    Tried this place based on location and groupon offer. Ordered pizza and calzone. They were good and worth the try. Server was friendly. We came during lunch and the AC must not have been working.

    (4)

  • John H.

    Small unassuming Italian joint in a strip mall. Consistently superior product. Just had veal that was perfectly cooked. Homemade bread, excellent specials and homemade sauces. Perhaps a little out of your way, but aren't most good places? Give them a shot.

    (5)

  • Coty S.

    Whoa, the reviews of this place are B R U T A L. I guess I would write the same things if all that bad stuff happened to me as well, though. Anyways, because most of the bad reviews are based off of take-out orders and Groupons, we decided to just visit Papa Geogio's in person and get the scoop. After seeing a photo of their vodka sauce, I have been lusting after a plate of the stuff for months now. The plaza it is located in brings me back to my 1980's childhood, love it. Some people are creeped out by the location and decor, but I love it. The restaurant looks like a great neighborhood pizza joint that families would come to at least once a week. Almost all of the customers in here are from New York or New Jersey--- for a reason, because it is good. The service is awful. The only decent server in the building is the bartender, who just happened to be waiting tables because there were no servers present. The owner/manager was there, he does nothing. Halfway through our meal, one of the slowest moving, aloof waitresses showed up and proceeded to walk back and forth from the kitchen, carrying only one plate a time each way. What is wrong with these people? The pasta is good, the sauces are better. Ask for them to cook the pasta Al Dente if you don't want it to become mush on your plate. The vodka sauce is rich and textural, so good that I cannot even describe it. I cannot wait to try the pizzas and calzones. The sandwiches are decent, but it appears that they use store-bought bread for the sandwiches. Why not use the amazing house-made bread for the sandwiches? Avoid the salads, they are comprised of wilted iceberg lettuce with some sort of pink dressing. Most of the dishes come with complimentary bread, it is a fabulous rolled ball of their light and fluffy pizza dough. There is a second dining room, but they just try to cram everyone into the main room.

    (4)

  • Francis H.

    ** Our 2nd visit to see if we caught them on a bad day: Ordered take-out. Upon arrival, no hello. After paying there was no thank-you. This was on 2/14 Valentines day too. Small pizza w/sausage and 10-wings. Pizza was tiny and tasteless, rubber for cheese. Decent crust. The wings were tasty and cooked right, ranch dressing was good. Typical wings though, not special by any means, but good. This place was not good enough for a 3rd visit with so many other restaurants in the area that are not only much better food wise, but they're friendly too. A simple hello or thank-you goes a long way in the food service industry!

    (2)

  • Stephanie W.

    My name is Stephanie and I actually work in the plaza Papa Georgios is located in I eat there probably more than I should but the pizza is almost irresistible the cooks will make the crust however you would care to have it then and crispy tick and chew. Just sat that are all about there dinners. I actually drive from South Sarasota where I live because no pizza in my own area compares to the quality of pizza that Pablo can provide for you he is the owner operator you'll see him there when you're there just say hello

    (5)

  • Aaron B.

    What a great place for great Italian food?!? Definitely a top 10 italian restaurant!, and best of all, right here in Sarasota! Great atmosphere, great food, great people, and a great owner!

    (5)

  • Ann R.

    Went again during the week for a pizza. We started with a Caesar salad which was drenched in dressing and not very good. However, the pizza more than makes up for it. It was piping hot with a crispy crust and delicious sauce. That alone is getting 4 stars. The service although friendly is not very professional and there were small children running around. The atmosphere could use some work and it's definitely what I would call a dive. All that aside, the pizza is excellent and another time we tried some dinners and they were good. We had the eggplant parmigiana. Lots of local regulars there. It's a friendly crowd and clean. If they worked on some of the details, they'd really get a lot more business I think. The couple of times we've been there there were groups of neighbors, golf groups and some singles having dinner at the bar. Prices are good and they do deliver.

    (4)

  • Gail L.

    Back again last night and a couple if weeks ago. It appears if you spend over a certain amount you will get a $10 certificate. I had to get my fix of the fettucini w Vodka sauce and shrimp...so delicious, husband had linguini pescatore which he loved. We have been almost a dozen times for dinner, food has consistently been served piping hot, tasting delicious and a good value. Service has been perfect on every visit despite having different servers

    (5)

  • Kristi P.

    4 strikes and you're out. Yes, they were close to my home and I gave them more than a few chances for convenience sake. The only time I dined in the establishment, there was a roach climbing on the wall. I recently bought a groupon and they refused to take it. In the same order, they forgot half my meal when I did take out. I drove back in a massive rain storm and the manager never even apologized. The time before that they lost my order and prior to that, they hung up on me 3 times. Finally, when I got through the man who answered told me to hold and after ten minutes of holding, I called back to remind him I was waiting to place the order. They had forgotten I was on the line apparently. The website proclims one could place an order online, but it never works. The prices are twice as much as listed. Customer service is a joke. The place is disorganized and poorly managed. I'm done wasting my money. Do yourself a favor and just order dominos.

    (1)

  • Randy K.

    Food was good, homemade bread excellent. Reasonable prices with lots of options on the menu. The pasta we had was good, with enough for another meal the next day. Service was good, not at all slow as was mentioned in another review.

    (3)

  • Pamela M.

    We don't eat pizza very often but when we do, we want it to be great! This weekend we decided to try Papa Giorgio's and either place it on our top 3 list or write it off. There are a couple places in the area that have wood fire ovens that we prefer however we really liked Papa Giorgio's. We had a very basic pepperoni and mushroom pie. Very good flavor and not skimpy on ingredients. I would call this a "medium thickness" crust and although I prefer my crust really thin, it was cooked well and crispy. We also ordered some mild wings and those definitely got an A from us. The mild was just spicy enough without burning, plenty of flavor but not dripping with sauce and cooked crispy. All in all a solid 4 stars for Papa Giorgio's. We will go in for a sit down and try something from the entrees next time.

    (4)

  • Dan S.

    A pretty nice unique family restaurant. Wasn't the best Italian we've ever had, but it sure was tasty.

    (4)

  • Lydia L.

    They have a special Lobster Ravioli all the time, if you like Ravioli, you will LOVE this dish, I am not a Ravioli person, but I get the Tomato Alfredo Sauce on Angel Hair! It is SOOOO GOOD! And I usually have enough for lunch the next day!

    (4)

  • Art N.

    This is a good place for a quick Italian meal in the neighborhood. Pizza with a thin crust, a great (inexpensive - not cheap) salad with excellent homemade dressing and friendly service too! We'll be back. This is not a gourmet place, but it's clean, friendly and has good food at reasonable prices.

    (4)

  • T R.

    My husband & I recently moved to Sarasota from Chicago. We've been trying to find pizza that would compare to our favorite pizza place in Chicago. We found it at Papa Giorgio's! We both prefer thin crust pizza--not a cracker crust, but thin with a crunchy outer edge. We ordered the White Pizza made with garlic butter sauce, & a mixture of ricotta, mozzarella & provolone cheeses. They make everything from scratch, so the short wait we had was well worth it. Not only was the staff friendly, but so were the customers. After a couple seated near us left, the owner came over & said they had paid for an order of buffalo wings for us. They make their own chicken batter & dipping sauce. The wings were crisp on the outside & moist on the inside. Delicious! A couple at another table said their chicken & pasta was also very, very good. We look forward to trying some of their other meals. They have several reasonably priced weekly specials. It's true you may have to wait a bit for your order or to pay the bill, but considering the food is made from scratch & it's a small restaurant, that is understandable. This is a family run restaurant that we plan to visit often.

    (5)

  • Stephanie V.

    They have great food but the service is always horrible. They are always understaffed. They have great early bird specials but the staff doesn't always give it to you. My husband had to point out to waitress who we somehow always get that the special was advertised in the rest room after she told us that wasn't a special. If the service was better we would go more often because you can get good deals during the week. If you go prepare for a long wait and don't sit in booths by kitchen. You will burn up from the heat.

    (3)

  • S H.

    My wife and I love the eggplant Parmesan. One order is more than enough for both of us.

    (4)

  • Gary S.

    Great neighborhood restaurant. Easy to get in with no waiting and good food and prices.

    (5)

  • Brooke C.

    Yuck! Frozen pizza! I tried their pizza on their $5 pizza night, and it was horrible! You can get better quality frozen pizza from Publix! I decided to give them another chance and tried their calzone. I ordered the chicken and broccoli calzone, and after I got home I discovered it was chicken and spinach. After the girl argued with me that I ordered the wrong thing on the phone, I drove back to get what I ordered and they told me they had ran out of marinara. How can an Italian restaurant run out of MARINARA!! Will definitely not go back.

    (1)

  • Sofia M.

    Don't even bother with the pizza it tasted like frozen pizza, nothing fresh about that. Very overpriced

    (1)

  • Gaurav D.

    They do $6 large pizza every tuesday which i am a fan of. its better than hungry howies for the price. though could be better for a independent pizzeria

    (4)

Q&A on Papa Murphy

Where's Papa Murphy's located?

Papa Murphy is based out of Vancouver, Washington, United States. Besides that, Papa Murphy can be found in 1300+ locations in the United States and Canada and over 1500 locations worldwide. You can use our Restaurants Listings directory to find a Papa Murphy nearby.

How to cook Papa Murphy's Pizza?

Papa Murphy offers take and bake pizzas to its customers who wish to cook pizza at home. Once you take home your Papa Murphy pizza, you need to remove the plastic wrap and preheat oven to 425 degrees for original or thin crust pizza and to 375 degrees for a stuffed pizza or calzone. Simply follow Papa Murphy's instructions for a specific type to enjoy your home baked pizza.

Does Papa Murphy's take EBT?

Yes, Papa Murphy accepts EBT across all its outlets in the United States.

Does Papa Murphy's offer delivery?

Yes! Select locations do offer delivery. You can check with your delivery partner to see if they can deliver food from Papa Murphy nearby. You can always use our Restaurants Listings directory to find a Papa Murphy outlet nearby to visit the outlet yourself and order your favorite pizza.

Is Papa Murphy's pizza gluten free?

Papa Murphy has joined hands with Udi's to offer gluten-free crusts for customers looking for gluten-free pizzas at Papa Murphy.

Is Papa Murphy's Pizza Vegan-friendly?

You can order vegan-friendly pizzas at Papa Murphy. Simply customize your order with the right crust, sauce, veggies, garlic, and spices and add your own plant-based meat and vegan cheese while you bake the pizza at home.

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About Papa Murphy

Papa Murphy is one of the top pizza chains in the United States. Papa Murphy was formed after the merger of two popular local pizzerias namely Papa Aldo's and Murphy's respectively. The trend of "take and bake" pizzerias gained popularity in the United States during the early 90s. The growing popularity these two take and bake pizzerias located in Hillsboro, Oregon and Petaluma, California respectively gave the idea of a possible merger to Terry Collins.

In 1995, Terry Collins consolidated the merger and founded Papa Murphy and expanded the pizza chain across 1300 outlets in the United States and Canada. Customers can relish Papa Murphy pizzas by simply walking into the nearby Papa Murphy outlet or simply order online or call-in to pick up the order later. Some Papa Murphy outlets also feature a drive-thru window where you can pick up your call-in order. Today, Papa Murphy is owned by MTY Food Group. Papa Murphy is the 5th largest Pizza Chain in the United States.

Healthy Food Options at Papa Murphy

Papa Murphy is basically a take and bake pizza outlet where customers can order their favorite pizza and enjoy it at home. You can either bake your pizza or grill it as per the instructions mentioned on each pizza crust. Papa Murphy offers a wide range of pizza options such as gluten-free, vegan, veg or non-veg. You can easily choose the right pizza based on your health or food preferences and enjoy a classy pizza at home. Apart from Pizzas, you can also try the salads at Papa Murphy for your healthy cravings.

Map

Opening Hours

  • Mon :4:00 pm - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Papa Giorgio’s

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