Capt’n Con’s Fish House
8421 Main St, Bokeelia, FL, 33922
Capt’n Con’s Fish House Menu
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Visit below restaurant in Bokeelia for healthy meals suggestion.
Visit below restaurant in Bokeelia for healthy meals suggestion.
Visit below restaurant in Bokeelia for healthy meals suggestion.
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Address :
8421 Main St
Bokeelia, FL, 33922 - Phone (239) 283-4300
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Kevin B.
Beautiful sunny day wanted to drive out somewhere for lunch while the kids are in school- made our way here and was a little hesitant based on reviews, but never shy away from trying something ourselves. We both thought some shrimp salad sounded refreshing and asked if we could make it into a sandwich platter which they obliged no problem. Our shrimp salad came on toasted white bread with fresh lettuce, tomato, and onion and served with fries and coleslaw. We both cleared our plates and left happy and full.
(4)Steve C.
Ducked in with Uncle John for a bite and it was mediocre, here's why: * Fried Flounder plank was big but bland * Deviled Crab filling with celery was spongy * Good and cold beer! They hawk their homemade pies and cakes but I'm not a dessert guy so I didn't sample any. Sad Face! The Potato Salad was the best thing I ate and it was but a wee plastic shotglass worth. Sad Face #2. Visit for the view and the beers, and try the pie. Cabeza OUT!
(4)SatahJane E.
We were just there for lunch 4/2/15 Service good, soup was very tasty (just as I remembered). The view is super. A must try SJ
(5)Joe Z.
Fried fish is pretty light and not greasy. The rice pilaf had good flavor and pine nuts mixed in, but it was horribly oversalted. Fish soup was delicious and filling.
(3)Don K.
Excellent service and good home cooking. Seafood Soup was great. Pies are a nice finish.
(5)Teresa W.
First time here, lovely scenery here in Bokeelia. OK so hubby and I went there for our get away lunch while the kids are in school. LoL. We walk in and were told to sit anywhere. The decor was quaint, a little Halloweenish/pirate like. Casual attire definitely. He had a bowl of the seafood soup as recommended by our waitress. I waited till I tasted his and then ordered a cup. It was delicious. She then recommended the seafood basket. Said it has a good variety, 1 crab, fried shrimp, and fried clams. Also comes with fries and coleslaw. My hubby ordered fries with cheese on them, and I ordered the seafood basket. I figured we could share. I asked the waitress to please have them make the fries real crispy. She said no problem. I have yet to find a restaurant to make my fries crispy. Oh well, I guess we will keep searching. So the only thing I had use for was the coleslaw & the fried shrimp. Otherwise, I didn't like anything else in the basket. Gave my hubby the fried clams, and a shrimp. The fries we took home, hopefully I can crisp them up. Lol. Needless to say, we will not be returning to Captain's Con in the near future. Pity too, the view is so pretty outside there.
(2)Melissa S.
I have been coming to this restaurant since I was under ten, as I grew up on Bokeelia. This restaurant is located at the very tip of Bokeelia (take a right when you reach the four way stop when reaching the island center), as far as you can go on the island. It is quite a trip to get there for most people, but for me it is always worth the drive. I always have the fried fish special. The beer batter is the best I have ever had. They used to use grouper but I believe they changed to sway or some other mild fish a few years back when grouper fishing was restricted. The prime rib is also good, and I've never been disappointed by the chowder. The pies are delicious and made from scratch. The prices are decent. This place has great food, don't judge it from the building (old) or the decor (tacky). Window seats have a good view of the Gulf.
(5)William S.
This place does have a nice view - if you're seated by a window. Basically, it's a little dive at the end of Pine Island in Bokeelia. We went in because we assumed it would have the freshest seafood on the planet. Since there is a huge dock outside with loads of fisherman using it. Boy were we wrong. When I asked if their seafood was fresh the waitress responded "no" with a smirk. The guy next to me asked her if they had Grouper and she responded "no, we haven't had that in over 10 years" with a giggle. So it's funny that you have frozen seafood while be located on the water? Hmmmmmm. At any rate, my wife and I ordered a seafood platter. It was fried, frozen garbage and I think Stoffers makes just as good if not better. The waitress insisted that I try to chowder which I did. The reviews are right. It's darn good. Unfortunately, I had the best chowder of my life a couple nights before at Prawnbrokers, so this place didn't stand much of a chance. But to be honest, it was worthy and tasty. They have a great location here, and obviously the locals like it. If I'm ever back on Pine Island I'll make sure to not visit this establishment. I'd rather have a bag of chips and a candy bar.
(2)Linda S.
After reading reviews I was doubtful but a local recommendation led us here. My husband had the recommended hamburger, and stated it was excellent, came with fries which were typical. I asked what type of broiled fish was offered, thinking since we were on the Gulf it would be something local - alas it was Swai - which is definitely not local. I settled for a spinach salad, with warm bacon dressing, topped with shrimp and fresh mushrooms. This was tasty and the shrimp were fresh. There could've bee a few less onions. The atmosphere was pleasant and looking out on the water and pier was peaceful. I'd return, just to try the chowder which unfortunately we didn't try, but heard rave reviews about.
(4)Norm C.
Had lunch at Captian Cons yesterday. I had the grouper basket which was excellent. The grouper arrived fresh that morning. My wife had the flounder. Somewhat disappointed. Tasted fine, but not locally made. Waitress told us they by it frozen and just heat it up. Staff were all very friendly, and very casual. They were people waiting for a table when we arrived and we have to write your own name on a list.
(3)Danielle G.
This is our 2nd visit to Matlacha & our 2nd visit to this restaurant. Both times we were amazed. This is not a fancy restaurant & that's what we love about it. The captain's platter will feed you for at least 2 meals & the baked potatoes are huge. And save room for dessert....its the best part of the meal. The pies are to die for. The shrimp bisque is good & I have heard the chowder is amazing. That's on my list to try next time. However don't go here if you expect fine dining. The view is awesome & did I mention the PIES!!!!! Stay for the sunset off the pier. Killer photo moment. Staff is very nice & go out of their way to help you.
(4)Robert G.
Wife and I had lunch there today. Our first question was "What do you have for fresh, local seafood"? The answer "Mullet, but I think we are out of it". The fish special for the day was swai, a farm-raised river fish from SE Asia. Farm raised flounder? No thanks! The shrimp, although "from the gulf" are "not local". Oh well, we both ordered the small (12 oz?) Yeungling lager which was fresh tasting and cold. My wife, turned off by the seafood choices, ordered a bowl of black beans and rice which was surprisingly good. I ordered an oyster sandwich basket with sides of fries and cole slaw (no substitutions allowed on the sides). The oysters (4 medium sized) were soft (not crispy) fried and served on a hamburger bun with a wet piece of lettuce and a poor quality slice of tomato but I must admit that the sandwich, fries and cole slaw all tasted pretty good.
(2)John D.
3 1/2 STARS This place has had a few rough reviews, so I thought I'd throw in my 2 centavos. We stopped in for lunch on a Saturday in "season" in February. It was crowded, but there was plenty of room for the 6 of us. Our friends highly recommended the SEAFOOD CHOWDER which my wife cheerfully ordered, and I had the Saturday special of 3 pieces of fish with a side. The seafood chowder (I sampled it) was absolutely delicious, packed with fresh seafood, & my fish special was also very good. The fish was fresh and nicely prepared, although the sides were a bit ho-hum. Location - 4 STARS Service - 4 STARS Ambiance - 3 STARS Food - 4 STARS
(4)Bobby F.
A Mom and Pop type of restaurant located on Pine Island. The seafood chowder is a must have when you visit here. They have a blackboard located in the seating area with daily specials. Wait staff is very friendly. We had an issue with my Uncle's food, the fried flounder. Our server was quick to take the dish away and try to get another made immediately. Unfortunately, the second dish had the identical problem the flounder was still under cooked. But no harm done, my Uncle still had plenty of clams and he was still happy when we left. It was just great to have someone who really cared about our experience and tried to make it better. I would still recommend this place to anyone visiting Pine Island. Servers also always thank the guests when they leave which is something you don't hear everyday at other restaurants!
(4)E. M.
Great location by pier w views and simple menu. The main dining room is the most pleasing and airy. There is a mustiness back in bar area and a strange neglect w appearance w gentle neglect. I was appreciating what a little makeover might accomplish: paint n soap n destroy the carpet for starters. The mismatched oilcloth tables and fairly junky furniture is either simple or lacking but u pick which. We ordered a draft and a glass of Chablis which tasted sweet? And a half pound peel n eat shrimp. The shrimp were overlooked n dry some were not too good n off taste and we stopped eating them. Our experience was a little underwhelming. Needs a makeover in terms of food prep n lacks pride in putting a best foot forward. Location is awesome n we wish the spot were more inviting food wise !
(2)Trent D.
Some afternoons call for a nice, leisurely drive and a slow stroll out to Pine Island and then north to Bokeelia is just the ticket! Waiting for you at the 'end of the line' where the road ends is Capt'n Con's, home of the WORLD"S GREATEST Seafood Chowder! The restaurant is simple, without pretense and staffed by women who've been there for years! The chowder is hearty, thick, full of fresh ingredients from the sea and is served in generous portions! There are a host of great items on the menu and none will disappoint, but start with the Seafood Chowder! Be prepared to make this a regular thing, you'll be back for more of the food and the scenery!
(5)David D.
Use to be great years ago........last time I went is the last time I'll go there. Food almost made us ill........flies everywhere........no decent place would serve the disgusting under cooked fish. The view is great, don't eat there.
(1)Joe B.
My wife and I went here on a Friday evening, first time eating in Pine Island, to have a nice meal and enjoy the sunset. This restaurant is fine for what it is, seashore diner, almost everything is fried. The service was alright, I don't think there was a hostess, there was a sign-in on a clipboard but we overheard a conversation between an angry/flustered waitress and the bartender indicating we should go to a table in the front of the restaurant. Our waitress seemed pretty busy but was attentive. I read on here to get the clam chowder so I ordered that and my wife had the seafood soup, the waitress said I needed to try her seafood soup and I would like it. I couldn't' tell the difference, both were overflowing in the cups, sloppy presentation, maybe microwaved. For the main course I had flounder with shrimp and wifey had an oyster basket, french fries with both. I had a salad which was very below average. Her oysters were over fried and way too chewy but not terrible. I like both the flounder and shrimp, I think they would have been better broiled or grilled, something lighter than a deep fry. We shared a slice of pecan pie that I'm sure was wearing a sara-lee tag 5 minutes before we tried it. Another yelp reviewer mentioned the Con has been there for ten years and it shows, the decor looks like it's from the late 60's. The worst part is there is so much potential there, the location is amazing, I picked this place for dinner b/c the Tarpon Lodge was closed for a special event and wanted some place to watch the amazing SW FL sunset. There is a fishing pier just across the parking lot packed with people watching the sunset but in the restaurant there are only 4 windows along the west wall, all with the blinds closed, some customers were even opening them to get a look. That room should be open to let some breeze in and let us see some views! It feels more like a roadhouse along some highway than a seaside restaurant. IDK if we'll be back... Oh and we overheard a waitress try and describe the wine list and said they had a nice MAR-lo, pretty much sums up this place.
(2)Ted A.
Located at the tip of Pine Island in Bokeelia over looking incredible ocean views and the fried fish is worth the drive from anywhere and make sure you save room for the freshly made pies....... We bring all of our out of town visitors and everyone raves about the location the food and THE PIES.
(5)Richard H.
Well this has to be the best tasting food , since coming to SWFL. And the view of the ocean is outstanding. I order the Saturday special 3 pieces of fried fish with a side of homemade potato salad. MMMM good. The fish was cooked to a golden brown and hot / moist on the inside. Potato salad ahhhh good. Firm potatoes with a tangy mayo dressing . They even had malt vinegar like a REAL British fish & chip place. 20 yards from the water and to a small pier. Great location for a date. People were soooo friendly and nice. Only draw back about 15 mile from Cape Coral. So only once a week trip. :-( Give this place a try you will not be disappointed.
(4)Gary S.
Try the seafood chowder. Out of the way. Great view and excellent food!
(5)Deke K.
It's the off season and I had an OFF experience. Fabulous location on the water with a beautiful dock out front and a sign noting historical significance, since 1904. They must have trouble with parking as there are many unfriendly signs about parking. After a 3 hour drive I was famished and anxious for some "local color" seafood (that smelled delicious). When I entered the restaurant I was not greeted and there was no hostess stand. Every table in the place was filled, so I ran to the bathroom to wash-up in the hopes someone would finish up. I quickly came back to stand near the door, still unnoticed, but saw a table being cleared. I headed that way. A couple came through the door, dashed for the table and sat down. I was stupefied. Didn't wish to cause a scene, though many customers saw this as did a waitress. I left unfed and disappointed. I gave it a second star simply for the view. I believe the employees should be more "on the ball" for what's going on in their restaurant and politely control seating. What a bad taste for Bokeelia.
(2)Eric C.
Dined here after getting reviews from relatives & Yelp. We were disappointed. Waiter wasn't very helpful & food seemed very overpriced. I was also surprised by how limited the menu was. Nice view as stated by others.
(2)Timothy W.
I came upon this restaurant after following a road to see where it lead, so before I went I read some of the reviews and like most some favorable some not. I was with friends visiting the area and wanting to take them to this hideaway that I had found. When we got there, there was hardly anyone there which we found odd for a Saturday evening. The waitress told us to sit any where we wanted. I had read all the rave reviews about the chowder so of course we order some, other couple ordered the fried mushrooms. The chowder was very good as was the fried mushrooms. We all ordered the Captains platter which is where the disappointment came, it all tasted like it was from a frozen box. Nothing tasted fresh except the baked potato. Also got pie and carrot cake to go and it was just average. Sorry to say would not visit again. Nice view but seafood was not fresh.
(2)jim R.
1/13/2. I too have been here twice, ten years apart. I only came back because mu wife's cousin wanted to have lunch here for the crab. I had the shrimp. I could have done better by cooking shrimp purchased at Publix at home on the grill. It is a nice drive with a nice view at the end. But, that's not enough to return a third time, hence one star for the view.
(1)David P.
I have eaten there twice. The first time I ate there was about a year and a half ago & I had their seafood chowder, it was delicious. The second time I ate here, was today and I ordered their meatloaf and mashed potatoes for lunch. The meatloaf was very bland and the mashed potatoes appeared to have been instant or frozen. Now the desserts are very good they have a multitude of pies. Today I had their cheese cake and it was good. The restaurant's view is very beautiful and impressive. The waitress was very friendly and competent.
(3)Kevin B.
Beautiful sunny day wanted to drive out somewhere for lunch while the kids are in school- made our way here and was a little hesitant based on reviews, but never shy away from trying something ourselves. We both thought some shrimp salad sounded refreshing and asked if we could make it into a sandwich platter which they obliged no problem. Our shrimp salad came on toasted white bread with fresh lettuce, tomato, and onion and served with fries and coleslaw. We both cleared our plates and left happy and full.
(4)Steve C.
Ducked in with Uncle John for a bite and it was mediocre, here's why: * Fried Flounder plank was big but bland * Deviled Crab filling with celery was spongy * Good and cold beer! They hawk their homemade pies and cakes but I'm not a dessert guy so I didn't sample any. Sad Face! The Potato Salad was the best thing I ate and it was but a wee plastic shotglass worth. Sad Face #2. Visit for the view and the beers, and try the pie. Cabeza OUT!
(4)SatahJane E.
We were just there for lunch 4/2/15 Service good, soup was very tasty (just as I remembered). The view is super. A must try SJ
(5)Joe Z.
Fried fish is pretty light and not greasy. The rice pilaf had good flavor and pine nuts mixed in, but it was horribly oversalted. Fish soup was delicious and filling.
(3)Don K.
Excellent service and good home cooking. Seafood Soup was great. Pies are a nice finish.
(5)Teresa W.
First time here, lovely scenery here in Bokeelia. OK so hubby and I went there for our get away lunch while the kids are in school. LoL. We walk in and were told to sit anywhere. The decor was quaint, a little Halloweenish/pirate like. Casual attire definitely. He had a bowl of the seafood soup as recommended by our waitress. I waited till I tasted his and then ordered a cup. It was delicious. She then recommended the seafood basket. Said it has a good variety, 1 crab, fried shrimp, and fried clams. Also comes with fries and coleslaw. My hubby ordered fries with cheese on them, and I ordered the seafood basket. I figured we could share. I asked the waitress to please have them make the fries real crispy. She said no problem. I have yet to find a restaurant to make my fries crispy. Oh well, I guess we will keep searching. So the only thing I had use for was the coleslaw & the fried shrimp. Otherwise, I didn't like anything else in the basket. Gave my hubby the fried clams, and a shrimp. The fries we took home, hopefully I can crisp them up. Lol. Needless to say, we will not be returning to Captain's Con in the near future. Pity too, the view is so pretty outside there.
(2)Melissa S.
I have been coming to this restaurant since I was under ten, as I grew up on Bokeelia. This restaurant is located at the very tip of Bokeelia (take a right when you reach the four way stop when reaching the island center), as far as you can go on the island. It is quite a trip to get there for most people, but for me it is always worth the drive. I always have the fried fish special. The beer batter is the best I have ever had. They used to use grouper but I believe they changed to sway or some other mild fish a few years back when grouper fishing was restricted. The prime rib is also good, and I've never been disappointed by the chowder. The pies are delicious and made from scratch. The prices are decent. This place has great food, don't judge it from the building (old) or the decor (tacky). Window seats have a good view of the Gulf.
(5)Danielle G.
This is our 2nd visit to Matlacha & our 2nd visit to this restaurant. Both times we were amazed. This is not a fancy restaurant & that's what we love about it. The captain's platter will feed you for at least 2 meals & the baked potatoes are huge. And save room for dessert....its the best part of the meal. The pies are to die for. The shrimp bisque is good & I have heard the chowder is amazing. That's on my list to try next time. However don't go here if you expect fine dining. The view is awesome & did I mention the PIES!!!!! Stay for the sunset off the pier. Killer photo moment. Staff is very nice & go out of their way to help you.
(4)Robert G.
Wife and I had lunch there today. Our first question was "What do you have for fresh, local seafood"? The answer "Mullet, but I think we are out of it". The fish special for the day was swai, a farm-raised river fish from SE Asia. Farm raised flounder? No thanks! The shrimp, although "from the gulf" are "not local". Oh well, we both ordered the small (12 oz?) Yeungling lager which was fresh tasting and cold. My wife, turned off by the seafood choices, ordered a bowl of black beans and rice which was surprisingly good. I ordered an oyster sandwich basket with sides of fries and cole slaw (no substitutions allowed on the sides). The oysters (4 medium sized) were soft (not crispy) fried and served on a hamburger bun with a wet piece of lettuce and a poor quality slice of tomato but I must admit that the sandwich, fries and cole slaw all tasted pretty good.
(2)John D.
3 1/2 STARS This place has had a few rough reviews, so I thought I'd throw in my 2 centavos. We stopped in for lunch on a Saturday in "season" in February. It was crowded, but there was plenty of room for the 6 of us. Our friends highly recommended the SEAFOOD CHOWDER which my wife cheerfully ordered, and I had the Saturday special of 3 pieces of fish with a side. The seafood chowder (I sampled it) was absolutely delicious, packed with fresh seafood, & my fish special was also very good. The fish was fresh and nicely prepared, although the sides were a bit ho-hum. Location - 4 STARS Service - 4 STARS Ambiance - 3 STARS Food - 4 STARS
(4)Bobby F.
A Mom and Pop type of restaurant located on Pine Island. The seafood chowder is a must have when you visit here. They have a blackboard located in the seating area with daily specials. Wait staff is very friendly. We had an issue with my Uncle's food, the fried flounder. Our server was quick to take the dish away and try to get another made immediately. Unfortunately, the second dish had the identical problem the flounder was still under cooked. But no harm done, my Uncle still had plenty of clams and he was still happy when we left. It was just great to have someone who really cared about our experience and tried to make it better. I would still recommend this place to anyone visiting Pine Island. Servers also always thank the guests when they leave which is something you don't hear everyday at other restaurants!
(4)David P.
I have eaten there twice. The first time I ate there was about a year and a half ago & I had their seafood chowder, it was delicious. The second time I ate here, was today and I ordered their meatloaf and mashed potatoes for lunch. The meatloaf was very bland and the mashed potatoes appeared to have been instant or frozen. Now the desserts are very good they have a multitude of pies. Today I had their cheese cake and it was good. The restaurant's view is very beautiful and impressive. The waitress was very friendly and competent.
(3)E. M.
Great location by pier w views and simple menu. The main dining room is the most pleasing and airy. There is a mustiness back in bar area and a strange neglect w appearance w gentle neglect. I was appreciating what a little makeover might accomplish: paint n soap n destroy the carpet for starters. The mismatched oilcloth tables and fairly junky furniture is either simple or lacking but u pick which. We ordered a draft and a glass of Chablis which tasted sweet? And a half pound peel n eat shrimp. The shrimp were overlooked n dry some were not too good n off taste and we stopped eating them. Our experience was a little underwhelming. Needs a makeover in terms of food prep n lacks pride in putting a best foot forward. Location is awesome n we wish the spot were more inviting food wise !
(2)Joe B.
My wife and I went here on a Friday evening, first time eating in Pine Island, to have a nice meal and enjoy the sunset. This restaurant is fine for what it is, seashore diner, almost everything is fried. The service was alright, I don't think there was a hostess, there was a sign-in on a clipboard but we overheard a conversation between an angry/flustered waitress and the bartender indicating we should go to a table in the front of the restaurant. Our waitress seemed pretty busy but was attentive. I read on here to get the clam chowder so I ordered that and my wife had the seafood soup, the waitress said I needed to try her seafood soup and I would like it. I couldn't' tell the difference, both were overflowing in the cups, sloppy presentation, maybe microwaved. For the main course I had flounder with shrimp and wifey had an oyster basket, french fries with both. I had a salad which was very below average. Her oysters were over fried and way too chewy but not terrible. I like both the flounder and shrimp, I think they would have been better broiled or grilled, something lighter than a deep fry. We shared a slice of pecan pie that I'm sure was wearing a sara-lee tag 5 minutes before we tried it. Another yelp reviewer mentioned the Con has been there for ten years and it shows, the decor looks like it's from the late 60's. The worst part is there is so much potential there, the location is amazing, I picked this place for dinner b/c the Tarpon Lodge was closed for a special event and wanted some place to watch the amazing SW FL sunset. There is a fishing pier just across the parking lot packed with people watching the sunset but in the restaurant there are only 4 windows along the west wall, all with the blinds closed, some customers were even opening them to get a look. That room should be open to let some breeze in and let us see some views! It feels more like a roadhouse along some highway than a seaside restaurant. IDK if we'll be back... Oh and we overheard a waitress try and describe the wine list and said they had a nice MAR-lo, pretty much sums up this place.
(2)Ted A.
Located at the tip of Pine Island in Bokeelia over looking incredible ocean views and the fried fish is worth the drive from anywhere and make sure you save room for the freshly made pies....... We bring all of our out of town visitors and everyone raves about the location the food and THE PIES.
(5)William S.
This place does have a nice view - if you're seated by a window. Basically, it's a little dive at the end of Pine Island in Bokeelia. We went in because we assumed it would have the freshest seafood on the planet. Since there is a huge dock outside with loads of fisherman using it. Boy were we wrong. When I asked if their seafood was fresh the waitress responded "no" with a smirk. The guy next to me asked her if they had Grouper and she responded "no, we haven't had that in over 10 years" with a giggle. So it's funny that you have frozen seafood while be located on the water? Hmmmmmm. At any rate, my wife and I ordered a seafood platter. It was fried, frozen garbage and I think Stoffers makes just as good if not better. The waitress insisted that I try to chowder which I did. The reviews are right. It's darn good. Unfortunately, I had the best chowder of my life a couple nights before at Prawnbrokers, so this place didn't stand much of a chance. But to be honest, it was worthy and tasty. They have a great location here, and obviously the locals like it. If I'm ever back on Pine Island I'll make sure to not visit this establishment. I'd rather have a bag of chips and a candy bar.
(2)Linda S.
After reading reviews I was doubtful but a local recommendation led us here. My husband had the recommended hamburger, and stated it was excellent, came with fries which were typical. I asked what type of broiled fish was offered, thinking since we were on the Gulf it would be something local - alas it was Swai - which is definitely not local. I settled for a spinach salad, with warm bacon dressing, topped with shrimp and fresh mushrooms. This was tasty and the shrimp were fresh. There could've bee a few less onions. The atmosphere was pleasant and looking out on the water and pier was peaceful. I'd return, just to try the chowder which unfortunately we didn't try, but heard rave reviews about.
(4)Norm C.
Had lunch at Captian Cons yesterday. I had the grouper basket which was excellent. The grouper arrived fresh that morning. My wife had the flounder. Somewhat disappointed. Tasted fine, but not locally made. Waitress told us they by it frozen and just heat it up. Staff were all very friendly, and very casual. They were people waiting for a table when we arrived and we have to write your own name on a list.
(3)Timothy W.
I came upon this restaurant after following a road to see where it lead, so before I went I read some of the reviews and like most some favorable some not. I was with friends visiting the area and wanting to take them to this hideaway that I had found. When we got there, there was hardly anyone there which we found odd for a Saturday evening. The waitress told us to sit any where we wanted. I had read all the rave reviews about the chowder so of course we order some, other couple ordered the fried mushrooms. The chowder was very good as was the fried mushrooms. We all ordered the Captains platter which is where the disappointment came, it all tasted like it was from a frozen box. Nothing tasted fresh except the baked potato. Also got pie and carrot cake to go and it was just average. Sorry to say would not visit again. Nice view but seafood was not fresh.
(2)Richard H.
Well this has to be the best tasting food , since coming to SWFL. And the view of the ocean is outstanding. I order the Saturday special 3 pieces of fried fish with a side of homemade potato salad. MMMM good. The fish was cooked to a golden brown and hot / moist on the inside. Potato salad ahhhh good. Firm potatoes with a tangy mayo dressing . They even had malt vinegar like a REAL British fish & chip place. 20 yards from the water and to a small pier. Great location for a date. People were soooo friendly and nice. Only draw back about 15 mile from Cape Coral. So only once a week trip. :-( Give this place a try you will not be disappointed.
(4)Gary S.
Try the seafood chowder. Out of the way. Great view and excellent food!
(5)Trent D.
Some afternoons call for a nice, leisurely drive and a slow stroll out to Pine Island and then north to Bokeelia is just the ticket! Waiting for you at the 'end of the line' where the road ends is Capt'n Con's, home of the WORLD"S GREATEST Seafood Chowder! The restaurant is simple, without pretense and staffed by women who've been there for years! The chowder is hearty, thick, full of fresh ingredients from the sea and is served in generous portions! There are a host of great items on the menu and none will disappoint, but start with the Seafood Chowder! Be prepared to make this a regular thing, you'll be back for more of the food and the scenery!
(5)David D.
Use to be great years ago........last time I went is the last time I'll go there. Food almost made us ill........flies everywhere........no decent place would serve the disgusting under cooked fish. The view is great, don't eat there.
(1)Deke K.
It's the off season and I had an OFF experience. Fabulous location on the water with a beautiful dock out front and a sign noting historical significance, since 1904. They must have trouble with parking as there are many unfriendly signs about parking. After a 3 hour drive I was famished and anxious for some "local color" seafood (that smelled delicious). When I entered the restaurant I was not greeted and there was no hostess stand. Every table in the place was filled, so I ran to the bathroom to wash-up in the hopes someone would finish up. I quickly came back to stand near the door, still unnoticed, but saw a table being cleared. I headed that way. A couple came through the door, dashed for the table and sat down. I was stupefied. Didn't wish to cause a scene, though many customers saw this as did a waitress. I left unfed and disappointed. I gave it a second star simply for the view. I believe the employees should be more "on the ball" for what's going on in their restaurant and politely control seating. What a bad taste for Bokeelia.
(2)Eric C.
Dined here after getting reviews from relatives & Yelp. We were disappointed. Waiter wasn't very helpful & food seemed very overpriced. I was also surprised by how limited the menu was. Nice view as stated by others.
(2)jim R.
1/13/2. I too have been here twice, ten years apart. I only came back because mu wife's cousin wanted to have lunch here for the crab. I had the shrimp. I could have done better by cooking shrimp purchased at Publix at home on the grill. It is a nice drive with a nice view at the end. But, that's not enough to return a third time, hence one star for the view.
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