Whole Hog Cafe & Catering
150 E Oak St,Ste A, Conway, AR, 72032
Whole Hog Cafe & Catering Menu
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Visit below restaurant in Conway for healthy meals suggestion.
Visit below restaurant in Conway for healthy meals suggestion.
Visit below restaurant in Conway for healthy meals suggestion.
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Address :
150 E Oak St,Ste A
Conway, AR, 72032 - Phone (501) 513-0600
- Website https://www.wholehogcafe.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
WE SERVE THE FOLLOWING STATES
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Janet M.
We love this restaurant. Meat is always tender. Catering services are great. They go out of their way to make sure your large takeout orders are perfect!! We used them for a family reunion and everyone loved it!!
(5)Drew A.
The one in fayetteville is so much better it makes me sad. This one is located way out of sight and is a hassle to drive to. The wait times are longer than I'm used to. The quality (and quantity which is really a shock) varies. They could do better but there aren't many barbecue options nearby.
(3)Lynette P.
Always good! Great smoked meats, ribs, chicken, pulled pork, brisket... All good. Six different types of BBQ sauce, but their seasoning is excellent, so I don't use sauce. I love their potato salad too. Award winning restaurant.
(5)K. E.
As someone who knows BBQ, I highly recommend this place. Lots of options and conveniently located off I-40.
(4)R M.
My favorite place in AR to eat BBQ. Their ribs (with oh-so-tasty sweet rib glaze) is my favorite go-to item. I also like that they offer the 4 Rib plate as a smaller option. The wife and kids love their pulled pork. The sides leave you wanting a bit more - coleslaw just ok although the beans are good. Fries not available. That's a shame as it would be a nice option to add to any gluttonous meal. Service is fast and usually friendly. Definitely a place to go if you're lookin for good BBQ.
(4)Priscilla D.
Friendly employees and tasty food. The pulled pork is excellent on a sandwich or with the platter. The potato salad is worth it's own trip, absolutely delicious! I wasn't too impressed with the nacho option... I'm not a fan of cheese sauce but they happily made it with shredded cheddar and it was tasty too.
(5)Bud W.
Based on the reviews I was expecting something substantially better. I I had the pulled pork and sausage. The pulled pork was not my first choice due to the fact they had run out of brisket. The pulled pork had very good flavor however both meats came out luke warm and not hot. The coleslaw had an odd flavor to it and I only ate 2 fork fulls.
(2)Cristina S.
This place is fantastic. Loved the food, employees and inside setup. Will go again soon.
(5)Nathaniel H.
Good BBQ. I was a little upset when they didn't have the same sides as the one from home. Can't go wrong with the brisket though.
(4)Ryan C.
Yum! Good BBQ and a nice selection of sauces. The pulled pork with the mustard based sauce is a win.
(4)Lee R.
My favorite BBQ in Central Arkansas, easily in my top 3 pick for the state as a whole. Pulled pork platter, on a bun (jumbo of course), hold the slaw, and my 2 sides? A double order of potato salad. As a general rule I HATE potato salad, all of "those salads" really, tuna, chicken, egg, etc. Thankfully someone convinced me to try their potato salad, and boy am I glad they did. That stuff is delicious, like no potato salad I've ever had. Their beans are pretty good too, but I always double up the potato salad. Pulled chicken is great too, but pork is my favorite. Their #1 traditional sauce, and the #5 molasses sauce are the best, I'll mix it up and go spicy every now and then with #2 too. I don't like any of their vinegar sauces, but then I don't like anyone's vinegar sauces. Man, now I'm hungry!
(5)Lisa D.
I took my family to eat here as they were in the mood for BBQ, and we were not dissapointed at all. The food was so delicious and the staff very friendly. We are excited to go back and cannot wait to try some of the other delicious sounding meals on their menu. YUM YUM!
(5)Emilee R.
This was my first introduction to authentic southern BBQ. Every time I visit I make sure and go to whole hog at least once. I love the potato salad, and all the choices they have for sauce.
(4)Steve N.
Ribs were 4-star. Pulled pork was eh. Brisket was more like pot roast than bbq. Someone cares deeply about the potato salad, so it gets 4-stars. The beans were fine. The three-meat platter was $12.99.
(3)Marla S.
I like all the sauce options. I LOVE the potato salad. The half chicken is juicy and a large portion. You can eat here with a large group and get your food pretty quickly.
(4)Joseph E.
Great service and food during a late visit almost at closing time.
(4)Matthew E.
Great ribs, great pork, dry brisket. Really cute girl took our order.
(5)Joe P.
I wasn't to excited about this place, The service was not to good..I felt like a stranger walking in, kinda feels like a fast food, here is your food and go!..been there 3x's maybe it would be different , but same service..food so so, had way better!
(2)Whitney A.
I love bbq and this restaurant has it pretty good. My favorite thing about this place is that each table has a place setting with 6 different types of bbq sauce to choose from. They are all delicious and I smother my pork sandwiches in them! Very good ribs too! I also like how it's pretty much serve yourself. The dining area is big and open and doesn't feel crowded at all. The staff leaves a lot to be desired. I am really tired of being served by cocky college students.
(3)Wes Y.
Great place to eat, love the potato salad!
(4)Amber W.
meat lovers potato is the most amazing thing i have ever tasted! kudos for the yummy!
(5)Carol W.
Not as big a portion size as in little rock cantrell location...not as much smoked flavor either...but they do a great thxgiving dinner to go..
(4)Tobywan K.
This is an Arkansas favorite that has expanded to other states, and it's certainly deserving of the praise. Honestly, the magic happens when you mix beef or pork with long hours of smoke and low heat from hardwoods. I honestly don't believe even the most discerning palates would be able to distinguish meats smoked with a different blend of hardwoods, more or less time in the smoker, dry rub v. brine, and so on and so on. I've never really had bad barbecue, so you have to look at other things for differentiation. For Whole Hog, the differentiation comes from two primary sources. The first is the six-pack of sauces on every table. It's a delight to try several before settling on your favorite. It's a wonderful sample of southern styles with sweet, spicy, and mustard based. There is no barbecue sauce (except McClard's) equivalent to Hienz Ketchup, one sauce to rule them all, so the ability to sample many to fit your choosing is a very welcomed change. The other thing that clearly separates Whole Hog from the rest is the potato salad. I can't speak to what all is in it, but it seams to be some combination of sour cream, ranch dressing, and cheese. It's so darn good, someone could make a fortune coming up with the Whole Hog Potato Salad chip. Yea, that would rock. Whole Hog has consistent quality in all locations, a tour of the great south available through its six-pack of sauces, and a potato salad not to be missed. The beans are good but nothing to write home about. If you haven't tried Whole Hot, I'm sure you won't be disappointed. It's usually one of the places I take visitors from outside the state, and they always rave about it. Whole Hog is one of the things we can be proud of as Arkansans.
(4)Rick B.
#1 BBQ in Conway - The Pork and Chicken are perfect and the sauces the best I have ever had. Always take visitors so they can see what real Southern BBQ is.
(5)Anthony A.
Darn good BBQ with your choice of 6 different sauces. I only wish they had fries as a side order...
(4)