Bridge Seafood
221 W Ship Creek Ave, Anchorage, AK, 99501
Bridge Seafood Menu
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Address :
221 W Ship Creek Ave
Anchorage, AK, 99501 - Phone (907) 644-8300
- Website https://bridgeseafood.com/restaurant/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Touristy
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
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Erick N.
What a fantastic evening we enjoyed at Bridge Seafood. The restaurant is just a short walk from the heart of downtown but is in a beautiful area on the water and near the Alaska Railroad depot. As it is off the beaten path it mainly attracts locals and provides more of an authentic Alaskan experience than dining in downtown proper. True to it's name the restaurant was literally built atop a bridge. Weather permitting have a pre dinner drink al fresco; a half dozen tables near the entrance gaze downwards to the river and afford a view of fisherman trying to catch salmon (tonight king salmon were running). The interior of Bridge is quite attractive as well with ample windows gazing at the river and the snow capped mountains in the background. The decor is modern and the pattern of the ceiling bore striking resemblance to Next Restaurant in Chicago; even the bathrooms were attractive and contemporary. Service is warn, attentive and friendly and trendy music plays in the background, just loud enough to be heard, but not a distraction. Perhaps my only complaint of service was the pace of the meal was too fast (appetizer arrived before we were done with salads, entree came within a couple minutes of the appetizer being consumed and the bill was delivered with dessert). There were other aspects of service that were different than what I am used to in similarly priced venues in Chicago, but this is more an Anchorage versus Chicago regional difference than anything the restaurant is doing wrong; the warmth of the staff was of far more importance than the highly polished service I am accustomed to in Chicago. If you have Jeanne as your server you will be well cared for. I would classify Bridge as a relaxed fine dining venue. The food itself is outstanding. Executive chef Al Levinsohn hails from California and in recent years has worked at Alaska's top venues (including AAA four diamond Glacier Restaurant) before moving on to Bridge. The menu features fresh Alaskan seafood. The meal commences with a help yourself salad buffet that included all you can eat spanner crab, traditional salad, salmon pasta salad and more. For appetizers we split a half dozen Kachemak Bay oysters on the half shell that were served with a really nice cocktail sauce with just the right amount of heat. For entrees my wife opted for the Bering Sea king crab legs and I ordered the Copper River sockeye salmon steak. In addition to including the salad buffet, entrees also come with vegetables and your choice of Alaskan potatoes or rice pilaf. Portions are not the largest (but are fair) and including the extras it was a filling meal. Plating is nothing fancy, but this venue is more about substance than style when it comes to the cuisine. While there is no dedicated pastry chef and only three dessert options, we both loved our final course; I had the strawberry rhubarb crisp and my wife a sourdough bread pudding with caramel. The wine list is limited, but has some nice options and is really favorably priced; we ordered a bottle of Meiomi Pinot Noir for $42. There was also several beers on draught, mostly local, all for $6, but the list needed updating (the first three we attempted to order were not in stock). Appetizers are mostly in $12 to $14 range and entrees in the low $30's (excluding the king crab which is $49 a pound). Factoring in the ambiance, quality and extras we felt this was an excellent value. Bridge also offers catering (details on their website). After dinner we took our leftover wine to the outdoor seating area to finish (Jeanne even checked for us if there was seating available) and subsequently spent well over an hour being entertained watching the fisherman and mingling with the friendly locals. We loved our experience so much that before leaving we booked a second dinner at Bridge for our final night in Alaska. This venue is truly a must for locals and people in from out of town seeking a stellar dinner and wonderful evening out. The experience is worthy of a special occasion yet affordable and approachable enough for a nice date night or dinner with friends. Reservations can be made via telephone. We are already eagerly anticipating our return visit to Bridge Seafood.
(5)Nasha W.
Excellent place to go on a little date or a nice dinner with family and friends. The food is deliciously prepared and are accompanied by their bread and homemade salmon butter. The dinners include endless trips to their small side salad bar where you can get crab legs, pineapple coleslaw ( my favorite) salmon pasta salad, green salad, beet salad (very tasty) potato salad, and their watermelon with mint. Their trips to the salad bar really helps too because the portions are not very big. This place is great for all ages but I probably would leave the kids at home. One neat thing is that while you wait to be seated (and I highly recommend you make and reservation since this place is seasonal) you can watch the people fishing along the creek below. You can even see them fishing from.the windows making for and very distracting dinner date but still pretty entertaining. So back to the food! Their halibut dinner is absolutely delectable with a side of roasted potatoes or rice pilaf and vegetables. It is a decent sized portion but not enough to share. I find the entrees to be just enoug for one person (again, thank goodness for that small salad bar or I'd still be hungry). The staff is very cordial and friendly and attentive as well. The con is the parking situation and the prices. I find that $38 is a bit steep for the portion size, but I guess the small salad bar kind of helps. This little restaurant is a must in the summer season. Have fun watching the people fish and enjoy the wonderful flavors that this place has to offer....and make a reservation before you do all of those things :-)
(4)Carol F.
While we thoroughly enjoyed our meal at Bridge Seafood restaurant, our expectations for great views were dashed when we arrived in the main dining room. The high banquettes along the walls, with half the diners backs to the highly placed windows, lost the potential the restaurant's placement (on an old bridge over Ship Creek) offered. In the end , we had wished we had eaten in the bar area, which had great views of the river and the fishermen fishing for whatever species of salmon are running at that time. The meal began with a great starter bar, which had King Crab legs, shrimp, and a wonderful watermelon and arugula salad. Although generally we would have appreciated something more creative, the meal was perfectly prepared solid american fare.
(4)Austin M.
Ate here the evening of 8/29/2015. It came highly recommended so I was expecting the best. Unfortunately that's not what my parents and I found. We were seated fairly quickly in spite of this being a busy Friday evening. We also had satisfactory service (I'm sorry I can't remember the waitress's name) except for a long wait when we were done eating. I had to physically get up from my table and go ask someone for our check. The waitress was obviously annoyed at that when she finally brought it. The waitress made us feel uncomfortable when all we wanted to order were appetizers, sort of like we were wasting space or something, but we were floored when we saw the price of the entrees. I'd gladly pay $30 to $40 for an entree in an upscale restaurant but this place was about as casual as they come. It was a busy night and SO LOUD inside that we could not even hear ourselves converse. We had to yell at each other during dinner to be heard. Maybe some people like an amusement park ambience full of intoxicated people but at those prices I would expect a venue with linen tablecloths (not butcher paper), superior service, and a quiet, relaxing atmosphere. This place was none of those.
(2)Judy N.
A little disappointed. Salad bar was okay. Not as great as it sounded. Limited menu no specials due to small kitchen. Entree so, so....veggies on plate cut very UN uniformly and chunky, zucchini chunked in mouthfuls so big, needed to be sliced by patron to fit in the mouth. THe first thing they teach new chefs is the importance of uniform slices and chops so things cook equally. Felt like a 9th grader was in the kitchen, may be so since this is a seasonal restaurant and school hadn't started in session yet? A little over priced for the quality of the experience.
(3)Julie W.
During my weeklong trip to Anchorage, I ate at the Bridge twice because it was so good. Both times I had great service. The waitstaff are very knowledgeable and engaging. The King Salmon dish was fantastic. The second time we were there, my mother and I both ordered the King Salmon after it blew our minds the first time, and when they came out mine was just as amazing, but hers was drier and fishier. I guess her piece had just come from a fisher salmon, or it was cooked a little longer than it should have been. We mentioned it to the waiter and the manager came to speak with us, offering to take it off the bill. We declined that, because all in all it was still a great meal! But we did take her up on complementary dessert. The bread pudding and the strawberry rhubarb crisp were both great. I would happily eat the bread pudding daily. The Bridge has a starter bar where you can enjoy unlimited crab legs and a bunch of different salads. The tanner crab legs are prepared wonderfully and we couldn't get enough. The beet and feta salad is also not to be missed! I highly recommend this restaurant for the attentive service and excellent food. I would be surprised if I'm ever in Anchorage again, but if so I'll definitely be eating at the Bridge again.
(5)Kent H.
I look forward every year for the opening of this restaurant from Memorial Day weekend until Labor Day weekend. The rest of the time, they do catering and other events. The all-you-care to eat salad bar comes with every entree or as a stand alone item. The snow crab included in the salad bar is on the small side, but like a fat sea otter, I know how to eat crab! Ask for melted butter as it is not one of the condiments at the bar. Since my surf was taken care of by the crab, I opted for a ribeye steak...perfectly rare like my carnivore instincts prefer! The veggies served with the turf were fresh and bright, like the king salmon that were being caught right below us on Ship Creek by sport anglers. Very unique! I would have given this place five stars if it had a full liquor license. Beer and wine only. Good selections though. I'll be back for another crab coma later this summer!
(4)leah c.
Awesome food and awesome people! Best seafood we had in Anchorage hands down! Their salmon melts in your mouth, and the crab legs were so fresh!
(5)Gregory A.
Bar far the BEST mac n cheese known to man kind. All you can eat crab and salad bar. Smoked Salomon spread and smoked salmon pasta is the best I've ever had in Alaska
(5)Copley T.
Crab on the salad bar was the best crab I have eaten in a long time. Beat crab we had our whole trip in Alaska. Our server Jessie was the best she was very helpful with other things to do while we were in anchorage. Everything we are was very good.
(5)Erica C.
You really get your monies worth here. With a purchase of an entree you get access to the appetizer bar which includes crab legs!! All you can eat crab legs-- yummy!! I am a major crab lover so that was what attracted me to this place! I've been here three times this summer. The first time I had the ciopinno. It was different from the ciopinno that I'm used to. The broth was very thick and the majority of the seafood in there was salmon. I had their ribeye the last two times. It was huge and cooked perfectly! You get a choice of rice or potatoes and a side of veggies with it. I always have to take a to go box with my entree. By the time I get my entree I'm already half full from all the crab! Works out great since the leftovers will be my lunch for the next day :) Sad that this place is seasonal. It would be awesome if it was open year round rather than just summer. I can't wait for next summer already, just so I can come back and stuff my face!
(4)Ray C.
I had the King salmon which was delightful. Rolls and salmon spread were really good (comes with entree). And the salad bar, albeit small, was pretty good (especially the beet salad!). I'll definitely be back during their seasonal run......and try fresh halibut! Oh, and it's a great location...right over Ship Creek....where you can watch people trying to catch their dinner!!
(3)Helen H.
Entrees include their sour dough rolls with signature smoked salmon spread and their "All You Can Eat Starter Bar"- Bering Sea tanner crab, Alaskan smoked salmon & rotini pasta salad, Matanuska potato salad, summer green salad, pineapple cole slaw, roasted beet salad, and watermelon salad with fresh mint. It's great for those who love crab, but I'm too lazy to crack crab. I did like the pasta, potato, and watermelon salad though. You can get full just off the starter bar and save your entrée for later. I ordered the Alaskan Mac and Cheese (smoked salmon, reindeer sausage, toasted bread crumbs). It was too rich and would be better as a side dish. I tried my friend's steak and wished I ordered that instead. We were a bit bewildered by the waiter when it came to paying the bill. Yes, I understand that separate checks are a major pain. It was very inefficient when the waiter would settle each person's bill one by one though. As in, he'd have one person pay and go back to take care of it at the cash register. Then he'd come back and take the next person's payment and go back- back and forth, back and forth. After the meal, we watched some fishermen from the bridge outside the restaurant. It would've been cool to see one of them catch something, but it didn't happen. The restaurant is only open for a few months a year, around summer, so catch them if you can.
(3)Marc M.
Meh. Golden Corral meet Alaska with fish. Extra star for watching the tide come in under the bridge while eating (we could have also done that with a hot dog from a near by vendor). Famous salad bar, not so famous. Fresh Alaska salmon, well sort of, seems a few days old. Skip the wine, get a local beer. Price, no break their either.
(2)Ken H.
Visiting Anchorage from out of town expecting there would be abundant places serving fresh seafood straight from the water. Turns out the biggest irony is most restaurants in downtown don't focus on seafood. This place was a savior to get your fix with wide variety of entrees and all of them come with a salad buffet including crab legs! The view is awesome too watching people catch salmon out of the creek!
(5)Mana N.
The past week or so in Anchorage has been.....interesting. I've been through a roller coaster of emotions ranging from excited/curious, intrigued, shocked, bored out of my mind, and contemplating jumping off the roof of the Marriott (kidding--no hotlines please) all laced with feeling cold. Nonetheless Bridge has been a savior in this definite week of need. We've come here TWICE in the past 3 days. First off this place is only open in the summer months and the location is truly breathtaking. It sits on a bridge (how clever right?) and you are guaranteed to see loads of the local fisherman trying their luck at catching fish. Inside, the restaurant is bright and classy, and as you walk to your table you see the salad bar with the creme de la creme waiting for you -- the all you can eat crab. Which leads me to.... The Food: All entrees come with the all you can eat salad bar which includes endless tanner crab (similar to snow crab), beet salad, potato salad, mixed greens, salmon pasta, and fresh watermelon cubes. You also get sourdough rolls with salmon spread at the table. Since I wasn't a huge fan of any of the "salads" available at the bar I chose to eat my weight in crab instead. In fact our family of four probably consumed 10 pounds of it. Not kidding. I really liked how you have buckets at your table for all your crab leftovers, and the waiters are really nice about getting you fresh buckets when you need them. Definitely ask for melted butter for the crab--it takes it to a completely different level. The one thing that was a bummer for me was the sourdough rolls here. When you look at them you expect them to be pipping hot and super soft in the inside, but really they're room temperature and sort of dry. The salmon spread is interesting...but it doesn't come close to saving the blah that was the roll. This was the only meh part of my Bridge experience. Now comes the entrees! I ordered the King Salmon with potatoes and I have to say it's probably the best salmon I've ever had. The fish is moist, fresh, cooked perfectly and packed with flavor. The potatoes are the perfect starch to accompany the fish as well. My brother got the ribeye and I must say portion wise this is probably the best deal I've ever heard of. 36$ for a 16 oz GIANT rib eye cooked to perfection with sides and all you can eat crab and salad? I'd say that's a steal. My mom got the rockfish while my dad got the king crab. All of their entrees were also cooked flawlessly and tasted fantastic. Dessert: Strawberry Rhubarb Crisp with Vanilla Ice Cream. Done. I had actually never tried rhubarb before this delightful crisp but opted to go for it as I'd seen so many different recipes using it on the food channel. I'm so glad I tried it as I am now obsessed. I'm definitely going to try and reconstruct this baby at home. The whole thing is like a sweet yet tart cobbler with a delicious crumbly topping packed with brown sugar and cinnamon. Grab some of that steaming fruity yummyness and a wedge of ice cream and mmmm you're in heaven. All in all, if you ever find yourself in Anchorage in the summer time. Have NO FEAR, Bridge is here :)
(5)Fiona G.
We had an amazing dinner here- to top off the fabulous food (king crab legs were unreal how good they were), we had the most incredible service to boot. Our server Jessie was amazing!!!- she was a font of information, we learned where the oysters were caught and where that was in Alaska, every food item had a story and built on our entire experience. While Jessie rocked as a server, there was clearly a whole team at the restaurant- we were greeted warmly by the hostess and thanked on our way out by another server, multiple folks cleared our table and brought our food. Everything seemed seamless for our large party. Kid friendly too!
(5)Cynthia L.
Fresh seafood and river views. Bridge Seafood is a seasonal restaurant, open only during the summer. It's located a few minutes driving time from downtown Anchorage and is walking distance from a nearby Comfort Inn. Parking was available in either a paid lot across the street or for free in a handful of spaces in front of the restaurant. Entree choices included local caught fish (sockeye salmon, King salmon, rockfish, halibut), King crab and steak. Each entree came with sourdough bread rolls, smoked salmon spread, and the all-you-can-eat salad bar. During my visit, Copper River sockeye and king salmon were on the menu. Hearing good things about the Copper River salmon quality and freshness, I ordered the King salmon ($36), which was served simply grilled with vegetables and choice of rice pilaf or roasted potatoes. After ordering, I headed to the salad bar. There was pineapple cole slaw, potato salad, smoked salmon pasta salad, green salad, beet salad, watermelon with mint, and cold Bering Sea tanner crab. The salads were so-so. I barely noticed the smoked salmon in the pasta because it tasted rather bland to me. The best thing was the tanner crab. The legs were very skinny and small, but I picked out the claws and larger legs, which had more crab meat in them and were easier to crack open. All-you-can-eat tanner crab was a delight. One of the surprisingly highlights was the sourdough bread roll and smoked salmon spread. Both were very good. The bread roll was crusty on the outside and soft on the inside. With a generous helping of spread, it was delicious and I wished I had room to eat more bread. I barely finished my first salad bar run and out came my salmon entree. Half of my salmon filet tasted very tender and fresh, but then sadly, the other half of my salmon had black, burnt grilled marks on it. Burnt tasting and overcooked on the ends? Needless to say I was disappointed. While I enjoyed half of my salmon filet, the other half was just sad. Although, the potatoes and veggies that came with it were good, and nicely roasted and sautéed. Service was good. Hostesses and waitresses were friendly and attentive. After eating at the salad bar, I was given new utensils for my fish entree. My waitress came by to check on me a few times as well. Overall, I liked the dining experience at Bridge Seafood, but I'm still a bit sad about my salmon entree. I am hovering between 3 and 4 stars considering the partially burnt salmon. 3.5 stars it is.
(3)Scott T.
Best king crab legs in Alaska. Atmosphere was awesome! Highly recommend!
(5)Janet T.
Great Alaskan King Crab. It was reasonably priced, warrm, yummy and perfectly cooked. The Cioppino was mediocre. It was slim on seafood and heavy on unnecessary veggies that really do not flatter this traditional dish.
(4)Jean P.
I went there mainly for the buffet salad. I do have the say that the tanner/snow crab legs were good. They were fresh (fresher than what I would get in Seattle). I got the king salmon since it was their specialty and recommended by the waitress. It was OK but I expected better. The salmon at Etta's (Seattle) is much better.
(3)Arrigaa T.
It was opening day at The Bridge and everything was amazing, except for the royal blue napkins. The staff is very friendly and attentive, but 6 people greeting you at the entrance was a little much. The starter bar is delicious and favorites include: beet salad, pineapple coleslaw and watermelon with mint. Everyone at the table was pleased with their salmon, halibut and rockfish entrees. However, the rockfish was very light on seasoning, salt was a must. The Alaskan Mac&Cheese is perfect for the kiddos or adults. Great food with views of fisherman along side ship creek, casting their lines in hopes for catching king salmon. You definitely experience the great taste of Alaskan seafood and Alaskan living!
(4)Michael M.
Best seafood in Anchorage. The service was great. All suggestions were a hit. It was our first trip to Alaska. We had a lot of great meals. The Bridge was the best.
(5)Brandon L.
The menu is a bit pricey but totally worth it considering the "starter bar" that comes with every entree. Free crab legs and fresh salads. The skewers were amazing. Great beer and great view of Ship Creek. A must visit.
(5)Shari P.
The atmosphere was very welcoming. You can dress up or you can dress Alaskan (jeans and a nice top). They accommodated our party of 8 very easily. I think the server could have been better, but they come and go. I ordered the 16oz ribeye steak and it was very moist and tender. The seasoning was very good, and I required no additional sauce with my steak. It was a hefty size, so it made well for two meals. I had a side order of vegetables and the rice pilaf. I could have ate the vegetables all day long, but they only offer small portions. However, that wasn't a problem because every meal came with an unlimited salad bar that consisted of crab. For dessert, I ordered the chocolate chip bread pudding. I felt like I was eating a moist cookie. It was delicious. I wish it came with ice cream, but I probably could have ordered a scoop if I wanted. Overall, I think it was a great experience and would recommend it to visitors.
(4)Liam M.
Went w group of 3 + a 18 month old. Starter bar awesome. Free for under 3 was awesome. Cooked the steak wrong making it later than rest of group then didn't comp anything (major bummer). Got the beer order wrong (minor bummer). King crab not as fresh as the one we'd had the prior night at another place. Ambience awesome but a little chilly where we sat. Veggies and sides fresh and delicious. Dessert was awesome (warm brownie w ice cream). Would expect a little more perfection for the price they charge but solid overall.
(3)David M.
Good food, great view. They have an all you can eat salad bar that includes snow crab legs as long as you order an appetiser.
(4)Sam B.
I was in Anchorage last week for vacation visiting my cousin who lives there. I had a free night to myself while he had to work so I went into the city and ate here for dinner. My cousin said this place used to be a covered bridge you could walk over to get to the other side of Ship Creek and they turned it into a restaurant. I sat at the bar and ordered some oysters and 1/2 a pound of Alaskan King Crab legs. Both were very flavorful. I enjoyed the meal and I like how you can look out the windows and see people fishing for salmon in the creek.
(5)Joel W.
Good location. Just outside of downtown on Ship Creek. We watched people fishing in the creek while eating and waiting. There is a small draft beer list which was not up to date but included some good local beer. The salad bar (or starter bar as they called it) was ok. They could go without it and just serve salad, for the cost of the restaurant I was not expecting a salad bar. They did have tanner crab available, but they are small and make you work to get any meat out. We ordered salmon and halibut which were cooked well and tasted good but I was expecting to be really wowed for $36 per entree. All in all I don't think I would recommend it. I didn't love the ambiance and thought it felt rather touristy. For the price I think better meals are probably out there, but the food was good and it served the purpose.
(3)David U.
This was the Alaskan seafood experience I have been looking for. I was absolutely delighted with all aspects of my meal at bridge seafood. We began with the starter bar, which has delicious and fresh options including beet salad, watermelon salad, traditional green salad with a delicious feta ranch dressing, and, best of all, a succulent crab legs appetizer. Entrees were equally delicious. The Alaskan mac and cheese was hearty, smokey, and very tasty. The mixed grill skewer included the best rock fish and salmon that I have had yet in Alaska. Each were well seasoned and perfectly cooked. Kids meals are half price, but still include the starter bar and smaller versions of main entrees. Additionally, the kids meal comes with an ice cream dessert. Service was outstanding, and the ambiance is quite nice. I very much enjoyed this restaurant and look forward to returning.
(5)Jon P.
Such an awesome restaurant. The food here is phenomenal and the staff is very friendly and quick. They also have a great salad bar with unlimited crab legs. The inside is very nice as well especially if you get seated on the side of the restaurant next to the wine bar which overlooks the river below - the view is awesome. I wish I could give this place 4.5 stars as this place is better than a 4 but not quite 5. I feel like the place can't decide if it wants to be a nice restaurant or just a higher quality Joe's Crab Shack or Red Lobster. The main seating area makes it seem like any other restaurant rather than the nice, Alaskan restaurant you would expect. That and the restaurant is only open in the summer - a huge bummer. Aside from that one, small personal qualm, this restaurant is easily one of my top 3 favorite restaurants in Anchorage and I highly recommend you come here.
(4)Tim D.
Had a wonderful dinner overlooking a nice creek watching fisherman catch salmon. Excellent dinner. Excellent service.
(5)Love S.
All u can eat crab legs and salad bar with every entree!!! Great food for what u pay..fantastic!!! Had the salmon, rockfish and reindeer sausage skewers with Alaskan potatoes..gangsta status!!!
(5)Heidi L.
Wow, this place has really fresh seafoood! My family and I were vacationing in Alaska and was expecting some good seafood, and damn this place did its job! Theres a buffet of salad and crab and bread. AND THE SALMON BUTTER OH GOD. it comes with the complimentary bread and i cannot stop raving about that butter...its just SO GOOD I got the halibut, my sister got the seafood mac&cheese, my bro got the salmon. All was SO GOOD and succulent. They all came with sides of your choice. Wish i could go back to Alaska and come here again!
(4)Maisie Z.
Mama like her crab, and the Bridge does em' right. First of all with an order of an entree you are then permitted to the access of a full buffet of crab limbs and various salads. Bomb! I can not express my appreciation for the quality and freshness of their fish over text. But it was fabulous. Also, love the potatoes. P.s. papa loves rockfish.
(4)Doug T.
To be honest, when my GF suggested this place I assumed it was a tourist trap but begrudgingly agreed to try it. Boy was I wrong! The food was amazing. We had the salmon and the halibut and both were great. And each dinner comes with all you can eat crab legs, salad bar and wonderful bread with a salmon spread. The server was extremely friendly. It is especially wonderful if the tidewater is in late afternoon. Can watch the salmon run and have dinner, all before the dinner rush begins!
(5)Caitlin M.
The food was okay, but the service was the worst ever. And for the price it was not worth it. No one brought us a childs menu or even let our server know we needed one and the server we did ask said she would and never came back and we tried to call multiple servers our way and they just ignored us, and on top of that there were like 7 servers and 6 tables and everything was so slow! Worst experience ever dining in anchorage. F street behind the Hilton is much better. Never coming here again.
(1)David B.
Good Service. Seated promptly. Ordered half dozen oysters on the half shell. Great taste. I ordered the Ribeye medium rare with vegetables. The ribeye was cooked perfectly. I also enjoyed the crab legs on the starter bar. All around very pleased. Recommend to my friends!
(4)J D.
Nice place for restruant. View of creek is nice. Menu is limited and high price for the food served. I ordered the salmon. It was grilled and served with potatoes. It was just average piece of fish. The starter bar is lettuce and dressing. They do have crap legs on the starter bar also but over basic place with basic food. Service was good.
(2)Tessa C.
The halibut was delicious and cooked perfectly! A little pricey, but expected for seafood. Great food, service and atmosphere.
(4)Cathy J.
We had the best meal of our Alaska trip at Bridge. Unfortunately they were out of the King Salmon when I tried to order it, but the waitress was very convincing in tempting me towards the special sockeye they just got. And it was very good. Grilled simply, but very flavorful. The service was excellent and decor was pretty good. If you wanted to, you could eat your meal outside on the dock while watching people fishing in the water right below you. Pricey meal, but seafood is pricey! And I don't think other restaurants will give you endless crab legs, different salads, and watermelon at the starter bar included in your entree price. Well worth it in my opinion, we had a great last dinner in Anchorage!
(5)Lee P.
Attended a catered event and Bridge did an excellent job. Very tasty snacks included kebabs, spring rolls, shrimp, beef
(5)Jeffrey D.
Bridge seafood is going to start hosting dinner for a flat rate, not including beverages. I went to the soft opening, and had mixed feelings: while the "salad" bar was great, with a healthy variety of options, the entree selections didn't wow me. The steak was not made to order--the only option being medium rare--and the only other two options were chicken or salmon. All three were delicious, but considering the price tag, I'm hesitant to recommend this restaurant over other Anchorage options. The price is quite high, and could be brought down by doing entrees in a more traditional way--not "all you can eat." The service was pretty lousy, our server needing to be reminded to refill our waters, our unbussed plates piling up, and a twenty minute wait for an extra scoop of ice cream made me worry about the experience on the floor. I'll check in again midsummer to see how this venue is faring, but won't return anytime soon.
(2)