Sol De Mexico Menu

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  • JP F.

    Hungry Travelers Great Carne Asada! My traveling partner had the Enchilada and Taco combo. He's super happy. We're passing through town, no restaurants were open and the ones that were didn't look all that good. Plus were headed north and worried about the quality of the Mexican food as we drive into MT, SD, ND we understand there won't be many good places for good Mexican food. Spoiled by great Mexican food choices in CA, AZ, and NM. This place gets the seal of approval especially in WY Great job guys and wonderful service.

    (4)
  • Reid W.

    I like this place. It's my choice for Mexican in town. Fajitas leave a little to be desired flavor-wise, but oh man... the carne asada is amazing! Their enchiladas are pretty tasty too. Make sure you get the flour tortillas because, as another reviewer pointed out, the corn ones tend to taste a little stale. Service is so-so, it always seems to take a while to get a bill and get rung out. But for the carne asada, I'll take it.

    (4)
  • Guillermo B.

    Was looking for a quick restaurant to grab dinner and found this spot. The tacos al carbon were awesome! Okay service, but overall pleased.

    (4)
  • Doug K.

    Tamales perfect. Guacamole authentic Nice family run restaurant. Would recommend to my friends.

    (4)
  • Kerry H.

    We didn't quite know what to expect when we walked in here. Having just blown into town and with no recommendations, this was the first spot that looked vegetarian friendly. Can't go wrong with Mexican food, right? We were seated by our waitress who looked like she was having a bad day. We also tried out best to ignore the stares from the locals who didn't recognize these young whippersnappers sauntering into the place. The decor was, um... hokey. The menu had some interesting items but I figured I'd try my old standby, the fajita. My companion tried a vegetarian burrito. The food arrived fast and portions were pretty large. Our waitress didn't seem to cheer up much, even after we were almost sickeningly polite to her. The taste was rather lacking and the beef was kinda tough. The corn tortillas were bordering on stale and chewy. Maybe we were there on an off day??

    (2)
  • Taj Z.

    The tacos al carbon is by far the best Mexican dish I have ever had!

    (4)
  • Becky G.

    I love the food here, the seafood dishes are great. It is also a good place to take kids. It's clean with authentic Mexican food.

    (4)
  • Pam D.

    Clean. Food good but not great.

    (3)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Sol De Mexico

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