The Burger Barn Too
310 E Pine St, Pinedale, WY, 82941
The Burger Barn Too Menu
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Visit below restaurant in Pinedale for healthy meals suggestion.
Visit below restaurant in Pinedale for healthy meals suggestion.
Visit below restaurant in Pinedale for healthy meals suggestion.
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Address :
310 E Pine St
Pinedale, WY, 82941 - Phone (307) 367-3001
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Opening Hours
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Specialities
- Good for Kids : Yes
Good for Groups : Yes
Wi-Fi : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Dave V.
I've been told for some time now the best burgers in town are here, on the edge of the city. Unpretentious and what you'd expect for a food truck offering, one can visualize the ladle of salty grease dripping off each patty as they hit the sesame bun. The buns by the way will not hold up to this soaking and you'll find your elbows catching the runoff. The lettuce, tomato and onion garnish seems fresh enough and there's a fair amount of mustard and sauce to make the word juicy blush with envy. The firs were large and hot but mine were more Al dente. Chalky white and uncooked at the core. If cooked another 3 minuets, or left to sit in the sun for 20 minutes, they'd be perfect. In all, toss in a fountain soda and let's call it $9 give or take and it's not bad. Not the greatest in town, but not bad. Dab the hot drippings before serving, cook the taters a bit more and offer a ketchup dispenser for those fries. It's not worth receiving a single squib pack per fry order as that's not enough sauce for 3 fries. For those that don't want ketchup, you're losing a couple cents, and for those who do want to drench their fries, it's an eneffectual kiss on the cheek.
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