Svilars’ Bar & Dining Room
173 S Main St, Hudson, WY, 82515
Svilars’ Bar & Dining Room Menu
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Address :
173 S Main St
Hudson, WY, 82515 - Phone (307) 332-4516
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 9:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Music : Juke Box
Alcohol : Full Bar
Best Nights : Thu, Fri, Sat
Coat Check : No
Outdoor Seating : No
Wi-Fi : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Rob W.
Best steak in the state of Wyoming! Please don't let the dingy decor inside and out stop you from stopping in and grabbing a steak. If the steak wasn't top notch I would be rating this place a 2 star. The salad is terrible and bland(Iceberg lettuce). And its weird that they smoke inside the bar which flows towards the back.
(4)Dan A.
Outstanding steak, great appetizers, good service. Classic Wyoming small town feel, don't miss this gem.
(5)David K.
Super cool restaurant that hasn't changed ever, but steak was over cooked. Great appetizers, salad, potatoes, but a Stake house should be able to cook a steak medium! ! Both my and my brothers steaks were well done when ordered medium. Love the place though
(3)Chad E.
The atmosphere hasn't been updated in 50 years, but I actually like the old rustic feel. The steak was tough. I had the T - bone and my wife had the filet. It was difficult to cut and the flavor needed steak sauce. The roll tasted like it was store bought. The sarvi and ravioli were very good. I should have stopped at that point.
(1)Richard A.
Whoever said things are bigger in Texas may not have ever ordered a T-Bone steak at Svilars in Lander (Hudson) Wyoming. This is a family owned and operated Steakhouse an Saloon in the heart of cattle country. My first visit was in 2005 and include bottled Budweiser beer, relish tray, dinner salad with home made dressings and some appetizers of sarma- cabbage rolls, and a huge plate of homemade ravioli. All that was a meal in and of itself so when I only made it half way through my brontosaurus sized T-bone I was ready to have a fork stuck in me cause I was done. Older cozy, dark casual atmosphere--nothing fancy (read Naugahyde/vinyl booths velvet paintings and common wooden table chairs. Regardless of the less than stylish decor, a real down home (farthest thing from a national chain Outback) delicious steak dinner that is more than worthy of a 5-star rating.
(5)Laura S.
I agree with Arthur's assessment...not worth a 2.5 hour drive but probably the best restaurant in the Lander/Riverton area. I travel to Riverton, on business, twice a year and have previously relied on fast food since the few sit-down restaurants in town are a-w-f-u-l. My client suggested driving out to Hudson and, oh my, the Wee Filet (yes, that's what it is called) was quite possibly the best steak I've eaten. Ever. The rest of the food? Meh. But that filet was practically a religious experience!
(3)Kari S.
My brother and his in-laws have been going here for many years and they make special trips (driving 2.5 hours each way) simply to come to the restaurant every few months. I've gotten to join them a couple of times and I love it too. The prime rib is to die for, but when I don't want to spend that much money I go with their hamburger steak - it's all wonderful and I ALWAYS have left overs. As others have mentioned their included-with-purchase sides are great as well - I love the Sarma cabbage rolls.
(5)Daniel N.
This place has been a favorite of the family's for several years. Looks kinda dreary but the food and service is always spot on. Another place that has damn good steaks and also have awesome homeade raviolis. This place is definatley worth going to and it may be a bit pricey but always well worth it. I would recommend you make reservations
(5)Arthur S.
Someone said they drive over 2 and a half hours to come here. Well, if I'm honest, it is not that good. But a restaurant would have to be outstanding for me to drive more than 2 and a half hours! But if you are in the Lander/Riverton WY area, this is a good choice. Plenty of history and the food is good. I had a rib eye that was cooked just right and seasoned perfectly. While no one at our table had one, I hear the T Bone is excellent.
(3)John H.
My memories of this place from my younger years is one of great food, huge portions, and full doggie bags on the way out, This New Years dinner service was far away from my memories of my youth. The food was okay at best, the size of the meal was a far cry from what it was ten years earlier, and after 62 dollars was spent for a service for 2, I was left still hungry, no to go bags did go home with us this evening. I found the trip out to nowhere is not worth the drive like it use to be years past,
(2)derian a.
Well I just finished eating at Svilars for the first time. I had the highest of hopes seeing reviews that said they make special 2 hour trips just to go there and that it is recommended as a Fodor's choice. The food is not bad, with the exception of the blue cheese dressing (wow something went horribly wrong there), but it's not good either. The decor is what I would consider "kitchy." any hipster would give his skinny jeans for some of the things hanging on the walls. But the ironic thing is, it's not ironic. The food, like the decor, is stuck in the 50s. The filling of the cabbage rolls was under seasoned and dry. The t-bone that I ordered had a beautiful charred crust on the outside but lacked salt and was, again, dry, even though is was cooked medium-rare(ish). My companion had the prime rib which was flavorful but still disappointing. The best part of the meal (and it is a lot of food) was the ramekin of Jus that comes with the prime rib.
(2)