The Prime Rib Restaurant & Wine Cellar
1205 S Douglas Hwy, Gillette, WY, 82716
The Prime Rib Restaurant & Wine Cellar Menu
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Address :
1205 S Douglas Hwy
Gillette, WY, 82716 - Phone (307) 682-2944
- Website https://www.primeribgillette.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Mon, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
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Denise N.
my boyfriend has been in town fairly regularly for the last six months, and always visits this restaurant. he's always had a good experience, but mine tonight was somewhat different... we sat at the bar and the bartender was polite, but not friendly or engaging. the service area was visible from the bar, and we were at the end, so also in a high traffic area. i have to say- on a tuesday night at 7pm, this place was chaotic. i understand that this is an institution that has been around for quite some time, and whatever the system is must work for them, but it appeared to be a logistical nightmare. the phrase fubar comes to mind (yes- there was an incident of plates being broken)... management appears very young. we started off with the small bite portion of the chorizo-stuffed, bacon-wrapped dates. these were tasty enough, but completely lacking in balance. it was fat on top of fat, on top of sweet. there was zero acidity. some tangy bleu cheese or pickled red onion (or pickled fennel, for that matter) would have gone a long way. my boyfriend ordered the blue plate special, which was chicken fried steak. he was offered his choice of white or brown gravy (which he appreciated), and it came with steamed carrots, as well as the baked potato he chose. for only $9.95, it was a true bargain. the portion of steak was enormous, and the brown gravy he chose gave it excellent steak flavor. he did add a side salad to start with their famous house dressing, which is what i would describe as a light honey vinaigrette. the dressing truly is excellent. for my meal, i ordered the artichoke and brown bread burger. available sides are fries, cup of soup, side salad, or cottage cheese. i chose the potato cheese soup as a side, and asked for my burger temperature to be "rare as possible." much to my surprise when my soup arrived first with my boyfriend's side salad. okay, just a little hiccup. the soup was rich, salty, and savory; i enjoyed it, and took what i couldn't finish to go. now. the burger. the name of this menu item should be "artichoke and brown LOAF OF bread burger." seriously- my burger was plated on half a loaf of bread. no way could one pick this up and eat it. okay, fine. i'll just eat it open-face. first bite? my "rare as possible burger" was cooked to well done. enough. exactly three times (including tonight) in my thirty one years have i ever sent back food. a place known for its beef should be able to cook something to a proper rare, even if it wasn't "as rare as possible." i will say, the manager did offer to have something else cooked for me, but at that point, i was no longer hungry, and we were traveling, so it just didn't make sense. he took the item off our check without issue. i'm sure there are lots of folks that rave about this place. but i am not one of them.
(2)Anna M.
I will never understand the draw to this place by locals. I've eaten here about 5 times and have been disappointed 5 times. The decor needs updated very badly, but that aside - he food is some of the worst I've had. I have never sent something back until I ate here, the halibut in "dill" sauce was inedible. Was with a group of friends last month and this was the place they picked so I went with the "famous" steak hoping it would be good. Ordered it med, came out well done and chewy. Won't be back.
(1)Barney F.
This is a great meat and potato kind of place. Service is excellent and what looks like an extensive wine selection. I just thought the prices were on the high side for being in Gillette, WY.
(4)Charles S.
I had the bacon cheeseburger and crab stuffed mushrooms . The crab stuff mushrooms were good but was a plate with slots to put mushrooms in and crab infused cheese was just melted all over the plate , nothing fancy but it was good , it's melted cheese with crab meat in it of course it's good. My bacon cheeseburger came with no bacon. It took a long time to get my food , I haven't eaten all day and they were busy so I just ate it. The burger tasted a little charred. It was ok, and looked better than it tasted. The sweet potato fries were crispy and hot. After seeing the steak brought out at the booth next to me I started to think maybe I should have ordered prime rib or a steak at this place. My waitress brought my food out with no ketchup and when I asked for ketchup it took so long and I waited while my food was getting cold and I almost got up and got it myself. My waitress did not seem like a very good waitress.
(3)Jason H.
Had big expectations for this place, was in town for work and it was recommended by my hotel. Sat at bar, bartender was busy and not unfortunately not very attentive to eating customers at bar. Ordered escargot & stuffed mush, awesome. Then our dinner, everything was great BuT the steak? How could a place in WY be great at cooking fish but serve crappy steaks? At any rate, you won't have a ton of options in this town, so maybe come here. They did have a great wine list so you can get plenty sauced, just don't sit at the bar.
(3)Robin B.
We stayed in town for a night on the way to a family reunion, and we are really glad we found the Prime rib Restaurant for dinner! We started with the artichoke dip, which is served with yummy garlic-toasted squaw bread and crackers - so good! The mini crusty loaf of bread served with our salads was also really good - very fresh, light, and hot fro the oven. The salad was also very good - first time I've had a salad with rice Chex on top instead of croutons, but somehow it works. The hubby is a prime rib fan, and he proclaimed his the best he has ever had. I rarely eat beef, but I have to agree . . . The bites he shared with me were perfectly seasoned, tender, and juicy, and the fresh-grated horseradish was the perfect accompaniment. I had the "drunken" salmon, made with a Jack Daniel's, ginger, and soy sauce cream sauce. While it wasn't quite as flavorful as I expected based on those ingredients, it was very good nonetheless. I highly recommend giving this place a try - even on a Thursday night, the parking lot was packed, so reservations might be a good idea. They also have an extensive wine list.
(4)Gantsa Maven Z.
They have a Blodgett pizza oven!! While this was encouraging and the thick menu, the actual food was mediocre at best. Rocky Mountain oysters appetizer- too dry, bland, rubbery but gravy was pretty good Large Prime Rib which was properly cooked med-rare but was pretty bland. No big deal. I'd try other places before I consider returning Iceberg wedge with blue cheese was ok. I expected better beef being in Wyoming
(2)Stuart L.
Using YELP, we selected The Prime Rib Restaurant & Wine Cellar for dinner while passing through Gillette on our way to Seattle. In summary, this restaurant is way over rated and is obnoxiously expensive. I ordered a steak medium rare and my wife ordered the crab and halibut. My steak was cold and very well done; my wife's seafood was warm at best. If passing through Gillette as we were, our advice is to seek out one of the chains where you can get an average meal at a mere fraction of the cost. On a positive note, our server was great, pleasant, competent, and attentive.
(2)Eric A.
Expensive and disappointing are the two ajectives I use to describe my dinner here. My wife ordered the prime rib because....well its called the prime rib. It was the most dry prime rib She had ever had...no way it was cut fresh. My rib eye was marginal and not cooked medium, more like well done. The hostess' were waiting for late severs to arrive so a 15min wait was more like 40min. My salad had chex cereal on it, however my wifes did not. She feels left out :). My recommendation is don't go here....wait until it goes bankrupt and someone who knows what they are doing buys it. In the meantime go to Applebees.....It hurts my soul to say this....but its the best steak in this backward town.
(1)Crystal S.
So good! The food is excellent & the service was great!! Can't wait to come back! Very nice atmosphere! So many wine choices! The menu is a book! I recommend everyone eat here at least once!! You won't be disappointed!
(5)Bill R.
I pretty much stay on the road all year and have to eat out very regularly. This is a nice restaurant especially for a town the size of Gillette which boasts another premium steakhouse (Jordan's) as well. I had the chance to sample both restaurants and the food is a bit better here if for no other reason than price. The ambience is better at Jordan's but the pricing is a bit more fair here but resign yourself to spending $30+ for a ribeye in this town. My steak was cooked as ordered and had enough seasoning to not require any steak sauce. I also had the cream of spinach soup which was amazing! I couldn't give it 5 stars because the steak wasn't much different than the $20 ribeye at outback. The service is good, the atmosphere pleasant and decently quiet for conversation. If you come here I figure a 2 person check will probably set you back about $100. If you don't have time to drive to Rapid City or Casper this place is a pretty safe bet!
(4)Michele B.
The waiter didn't know much about the burgers? The burger was ok fries yuck. Didn't care for the mozzarella wedges either. I will try the steak again some day.
(3)Cory G.
After 4 days in this little town, I finally found a decent place with good service and great food! I decided to try their crab-stuffed mushrooms, prime rib and garlic mashed. All was good quality for a decent price. I usually reserve 5 stars for the best out there. While they don't quite meet that standard, they did do a pretty darn good job. If I pass this way again, I will definitely be back.
(4)Erin S.
Ok let's start with the positives. The wine selection is excellent. If you don't indulge in their Artichoke Dip appetizer your taste buds have not truly lived! Their cheese and potato soup will also have your mouth watering. And the Fresh Tomato appetizer is superbly combined with freshly made buffalo mozzarella ( much milder and sophisticated then its tradition counterpart) They live up to their name with probably the best prime rib I've ever had. Prepared to your specifications I have never been even slightly disappointed. May I recommend trying it with peppercorns and chutney (chutney is out of this world and compliments the prime rib perfectly). Their seafood is obviously less then super fresh being in WY but their lobster tails and jumbo shrimp are far from shabby and can be added to any order. They also offer an array of unique and super yummy burgers if you're their for lunch as well as panini's and sandwiches. The ambience is dimly lit, polished dark wood and quite romantic to say the least. This setting makes it a great place not only for a nice date but also for business lunches and family get togethers. They have several large and enclosed rooms for large parties so no worries about your group of 9 or 10 not being able to sit together. Now my small issues. The wait staff, although friendly and courteous seems to get over their heads during busy lunch and dinner days like Friday. Sometimes you can be waiting awhile for a drink refill, etc. They are also way too tolerant of the rude noise that can fill the whole plays when one rowdy or tipsy group is present which can ruin a romantic or just plain nice meal. I recommend making reservations no matter the day of the week as they fill up fast as soon as the doors open.
(4)Leslie S.
What a huge disappointment this restaurant was. I ordered prime rib because after all, it is a prime rib restaurant. The meat was not served medium rare as I asked, it was cold and it was dry. I asked if it was cut off the roast fresh, the waitress said yes, but there is no way that could be true unless the beef was from the day before. Awful. The soup was excellent and this is why I gave the place 3 stars. There was so much chicken in the chicken noodle soup that I almost wished there wasn't because I thought I would fill up eating it long before the main course. It was clearly homemade, the bread that came with it was quite good as well. I liked the cloth napkins and I especially liked that our table was set when we arrived (we made reservations), they scored bonus points for that. It is true what someone said about the utensils, a really good upgrade for this restaurant would be to have matching, upgraded, high-quality flatware and steak knives. Some things really stand out when they are not right. Overall I would say this is a decent place to eat, just don't order the prime rib.
(3)Kate B.
I ordered the filet mignon, sweet potato and a side salad- I added a fourth star because although the meal was 3 star decent the service and the dessert were stellar. I had the cheesecake custard with raspberry and it was amazing. The most bizarre thing was that the salad came topped with Chex cereal in lieu of croutons... Don't know if it's a WY thing or just something they do there. I would go here again though.
(4)Greg H.
I've eaten here several times, and I'm quite pleased with the Prime Rib. The staff is very professional, quick, and attentive. Whether the restaurant is on a 40 minute wait to be seated, or you're the only party there. They're equally impressive to your needs. I've eaten the pub master sandwich on a couple of occasions. It's not low fat, but it is delicious enough to keep coming back to. Lunch prices are reasonable. Dinner pricing is quite a bit higher, but it's still reasonable for the service, quality, portions, and atmosphere provided here. They also have an EXTREMELY impressive wine list. If you, like any other person in Gillette loaded with fist fulls on money that you could buy a new car with, would like to drop a cool $13,000 on a bottle to show you're hot stuff. This is absolutely the place to do that too.
(5)Tyler S.
To begin, I was born and raised on a commercial production cattle ranch about 3.5 hours from Gillette. I have Iived, and eaten red meat, all over this country from NYC to Dallas. Recently I had to move to Gillette for my job in the energy industry and of course heard from many people about how great "The Prime" is...Despit its best attempts the place is a dissapointment and wallows in its own mediocracy. Ill break my review into parts. Interior/Exterior: Both very nice. As another reviewer said, the carpet is dingy and artwork lackluster but it is Gillette. Overall Very nice. Service: Pretty damn lousy. Im in my late twenties and when the waitress asked for my ID when I entered bar seating I was happy to oblige...However, when she started quizzing me about the information contained on the ID, I was very turned off and a little insulted... Her service was lousy. Didnt ask if I wanted water, and just wasnt friendly or knowledgable about the menu... seems like there were long periods of waiting on her... Salad: "do you want blue cheese on your wedge?"...well...how the hell else would you make a wedge salad? It was very mediocre. Just bottled Blue cheese over a hunk of ice berg and couple chopped tomatos. No bacon and the tomatos were not ripe. Soup: Ok, but from can or bag. Probably bought from a distributer in bulk. Entree: I had Prime Rib. It wasnt too bad; nice quality cut. It was cooked perfectly; beautiful color. However, it was overly seasoned. Certain bites I felt like I just had a mouth full of salt and couldnt enjoy the fine cut of beef. The vegtables were inedible, and the garlic mashe potatos were terrible. They used that jarred garlic that worked in my college frat house days but does'nt cut it on a 35$ meal. Last but not least (and the best part of the whole experienc)...The Cocktail: I ordered an Old Fashioned. It was very good. It wasnt watered down and I wasnt just drinking well bourbon poured over an orange slice. I was impressed with bartender. She can make a good drink. Also, the wine list is very solid; but I dont see them selling alot of 1000$ bottles in Gillette, so it seems a bit pretentious... Overall I payed steak house prices for a meal that was only marginaly better than Perkins. If you have that type of wine list at least they could mince fresh garlic up for the mashers and pay more attention to detail. I have eaten here at lunch and the salads are quite good so I will be returning over the noon hour but never for dinner unless clients or colleagues demand it. PS. Another reviewer mentioned how everyone has their hat on during dinner around here. Shes right and its disgusting. Growing up my grandmother woulda belted me for coming to her dinner table with hat on...I dont know whats happening to our society. Please excuse any grammatical and or spelling errors.
(2)DesaRay B.
I really like this place. If there was any issues they fixed it . Also the wine is to die for ! My only issue is that's its a tad overpriced for what you get .
(4)John C.
Ah, the Rib. the "best" restaurant in Gillette for a long time. I've eaten at the Prime Rib 5 or 6 times, sometimes business, sometimes dinner dates. Great wine selection. piss poor beer selection. I think they have 4 beers on tap, with a decent bottled selection. appetizers are hit or miss I'd stay away from the stuffed mushrooms, unless you like greasy cheese. mediocre salad. old bagged iceberg lettuce with some cherry tomatoes and cucumbers added. the soups are really good. i recommend always getting the soup over the salad. Chicken noodle, potato soups are both really good. Prime Rib is their "speciality". I've had it once, and every time i've gone someone else has gotten it. bland, and not as hot as it should be. Ribeye steaks are ok. not great. and certainly not $30 good. Lunch is really good. some really great sandwiches at decent prices. pretty much how I feel about the Prime Rib. Ok, kinda bland, not great. when I spend $50 per person I feel like the food should be better. I'm hoping that with Jordan's opening up in town and taking some business that the Rib will up its quality to match its price. 3 stars for gillette, 2 for any town with decent steak houses.
(3)Amanda T.
Good food & an excellent wine selection. My husband & I were pleasantly surprised by this place considering the town didn't have much of anything else as far as decent restaurants are concerned.
(4)Paul D.
Pretty much the only game in town, but the word that comes to mind is mediocre. The waitress forgot to ask me how I wanted my meat cooked, so I had to flag her down . Not sure what would have happened if I didn't.... Food tasted average.
(2)Danielle S.
We were visiting the area and were told this restaurant was good by a merchant in town. Given that Gillette doesn't have much to offer except fast food and Applebees, this was an extremely pleasant surprise. It's not inexpensive but the quality and ambiance were wonderful. We had a delicious prime rib and friends had trout. We all raved about our meals. The vegetables were prepared very well too and the salad was fresh. We were visiting with friends who we hadn't seen in a while & the waitress was attentive but not intrusive. We were not rushed at all. We also asked for a different table than the one offered and they were pleasant about our request. I wouldn't hesitate to come back here if we want this type of meal. A nice surprise in Gillette.
(5)Ramona N.
We have lived in Gillette for almost 7 years and Prime Rib is still a favorite of ours in Gillette. I tend to order the same thing every time I go because it is that good. Prime Rib petite cut medium rare with the Mango Chutney sauce. I wished they would bottle the Chutney it is awesome! The Prime Rib is always cooked correctly but it does seem lately the pieces have had more and more fat to them. I usually have the the baked sweet potato because I have to have something somewhat good for me! :) The Russian Creme is my favorite dessert. I usually skip appetizers because I am not a huge fan of fried foods and most of them are. The bar makes very good drinks and specializes in martinis of all kinds. This restaurant also has an extensive wine list . . . probably the most extensive in all of Wyoming with exception to the Jackson area. Great place to visit.
(4)Heidi K.
I am not a big red meat eater. If it bleeds on my plate when you cut into it I am not eating it so I cannot offer a opinion on their steaks or prime rib. They however have a small selection of pasta and chicken dishes and I think seafood however I have not ordered seafood so cannot comment. They could stand to add a few more selections to the menu for those that are not big meat eaters, but this place is called the prime rib so that is to be expected I guess. Their house salad dressing is this sweet almond dressing and is delicious. They should bottle it and sell it. I think they may have gotten rid of the Chex cereal on the salad as the last time I ate there it was not on my salad. If not I must have just lucked out on the non-Chex cereal salad topping which is weird. The hidden gem on the menu however is their Monte Cristo sandwich. Oh my goodness heaven on a plate come to mama! With the Monte Cristo you get and egg dipped deep fried (ala French toast) ham and cheese sandwich lightly dusted with powdered sugar and served with strawberry jam and a dill pickle on the side. You get salty, sweet, crispy and gooey all rolled up into one and it is divine. I call it "Fair Food". You know that really good but oh so bad for you food you get at the county fair stuff. Not something you want to eat everyday but every once in a while it's ok to be naughty and indulge! The service is hit or miss. Sometimes we get a great waitress and sometimes we don't. The service industry in Gillette as a whole is like that and when waiters and waitresses make $2.19 I am not sure anyone wants to be waiting tables when they can get a better paying job else ware so then turn over rate is high. If you get a good waiter/waitress make sure to tip them well because Wyoming is giving them the fuzzy end of the lollipop when it comes to a decent wage. Atmosphere is nice, dark and cozy. Nothing to complain about there. My husband reserved a private table once in the wine room for our anniversary and it was nice and quiet although in a glass room like that you tend to feel like a fish in an aquarium. Wine selection is great, extensive and expensive. But fun to read. I have heard that they offer wine tastings on certain days or something like that, I just have never made it to one. Overall it's a nice place to eat and I will go back. Folks of Gillette...here is a tip. If a restaurant sells a 10,000 dollar bottle of wine it means it is a fancy restaurant. That means you dress up a little to eat there, don't wear your work clothes from the ranch or the mines and for god sake take your hat off when inside. I don't know when good manners went to the wayside but I was taught that men took their hats off indoors! Nice jeans, button down or polo shirt is appropriate here, dirty coveralls and work boots is not.
(4)Kevin G.
Our party of five visited while on a road trip. We were seated quickly, a nice table in a room with about six other tables. Our waitress seemed a bit cold at first, but warmed up and did an adequate job. Two of us ordered steaks and one person ordered the prime rib....all were cooked nicely as ordered. The sides, though, we're not good. The baked potato sat too long somewhere, was undercooked and on the cold side. The garlic mashed potatoes....meh, not so good. Steamed broccoli florets for the veg? Also not great. One highlight was the corn and bacon chowder...outstanding! The Bread was warm and tasty. I would avoid the stuffed mushrooms....as a previous reviewer noted, not much crab and WAY too much cheese. Seriously....too much! The bacon wrapped scallops were pretty good, but you only get four in an order. Wine by the glass was half price on the night we visited, and th kids enjoyed lemonade refills. My martini was delicious. All in all, simply adequate for the price. More effort into the sides would have made the meal much better.
(3)Sarah C.
The Prime Rib is one of the nicer restaurants in town. It has a great wine selection, and I'm impressed to see the care in which they showcase and protect the freshness of the wines they serve. The wine tasting room especially looks like it would be a great space for a small, intimate dinner party. I have eaten here about 6 times, and have tried a different dish every meal. The classic sirloin steak and the halibut are my favorites. Make sure you emphasize how you'd like your steak cooked, however, as I've received mine over done a time or two. They are happy to correct this mistake, but it does prolong your meal. Although I think the Prime Rib chefs are trying to be novel with incorporating Chex Mix cereal onto salads, I find this a bit strange. Other sides have been up to par, and I particularly like their baked sweet potato and steamed mixed vegetables. Service is spot-on, and you're treated like you're there to have a nice meal for an occasion, rather than just a regular customer.
(4)Scott L.
This was my first visit back in a long time (since they remodled). My last vist was excellent! I ordered the Ribeye, and it was cooked to temp, and delicious. My server was excellent (a rarity in Gillette - as others have explained). They have a wine selection that is outstanding even by big city standards. Everything has pretty much been covered in Heidi's review (except how good the red meat is). Along with the Chophouse, this is your best bet for a great meal in Gillette.
(5)Mike W.
It's a little too expensive because the food isn't incredible, but it's a very nice place for a small town.
(3)Justin G.
Great good and wine selection. I go to the prime rib on a regular basis. I always have good service and food. As the name states, the prime rib is the best choice to get; however, their large menu does has something for everyone. I really do enjoy the chef salad. I have also had the food at multiple caterings'. It is always prepared well and tastes very good. The catering for weddings or events are very good. The prime rib was amazing at the last wedding i went to.
(5)Lisa P.
We must have hit this place at the right time of night. We waited less than 5 minutes for a table. Service was fast and efficient. We never had to wait for our drinks to be refilled. I ordered their house steak with Cajun seasoning-it was delicious. My boyfriend ordered a burger on sourdough and added bacon. The portions are very large and in my opinion fairly priced for what you get. I couldn't ben finish my meal. We will be back.
(4)Rob R.
We were passing through town and stopped for dinner. We didn't expect to find food this good in a town this small. The prime rib was great, as were the soups, appetizers, etc. The only miss was the lobster - not entirely unexpected for the location.
(4)Wendy D.
Wow we had been wanting to go to this restaurant for such a long time. We never went because it opens at 4pm and every time I end up in Gillette I end up leaving before then.....until this past Saturday night unfortunately. The atmosphere was rather sterile...no pictures hanging on the walls. There are several dining rooms with about 8 tables in each and the waitresses had tables in various rooms which make it hard for them to keep track of people wanting refills on beverages. Okay appetizers.. we ordered the crab stuffed mushrooms. Well there wasn't really any crab stuffing. They were ting mushrooms (not stuffing mushrooms) presented in an escargot plate looks likes that had a mound of margarine (was NOT BUTTER!) and a tine bit of crab sprinkled over the top. Then it had a hue amount of cheddar/jack cheese melted on top. We were basically easting melted cheese with 8 tiny mushrooms and inch of grease and supposedly some crab in there. My husband also got French onion soup. There was very little onion and it hadn't been caramelized at all. They had put cheese in the bottom of the bowl then poured the hot soup on it instead of cheese on top and broiling it. They threw a few boxed croutons in the soup. Salad - okay in an expensive restaurant and they canno even make croutons...they put corn chex on your salad no other toppings...no cheese nothing just a bunch of lettuce nd a cucumber slice. The dressing we had their blue cheese which they evidently put horseradish in and that is all you can taste. Drinks...the drinks we had were very very good but, the waitress was so busy we saw our drinks sitting on the bar for 15 minutes before she actually brought them to us. Entrees.... My husband ordered the large cut of Prime Rib and I ordered the Beef Fillet. I ordered my fillet M/R it was brought out well done. The prime rib was also ordered M/R but his came out absolutely raw...it was seared but completely uncooked plus the fact that there "LARGE CUT" was smaller than most restaurants small cut. He couldn't even cut through it. Even though I hate sending things back when you are paying more than $30 and entree and it is this bad it goes back. They brought is back to him first and all they had done was take what was suppose to be slow roasted prime rib and basically seared it in a pan but it was the same piece of meat. Mine was brought out and it was cooked better but the fillet was less than an inch thick and was much smaller than the first one they screwed up. After seeing what they did with my husbands meal I called for a manager. I explained the situation to her and how what my husband got is not prime rib....by searing the raw (cold it was actually still cold) meat they had brought to him they were basically making a rib eye steak and not a very good one. I explained that he would have to send it back again and after having to send both of our meals back we just wanted to call it quits and get out of there. She did comp the dinners but not the appetizer. The only reason we even gave one star is that you basically have to. WILL NEVER GO THERE AGAIN AND WE DROVE 2 HOURS TO GO TO THIS RESTAURANT.
(1)James G.
$10 burgers to $20 and $30 steak or seafood, everything is top notch. The nice dim bar side is always easy quick seating. Great employees, environment, and a true home town, locally owned restaurant is at the top of our list for an amazing dinner, which usually leaves you with leftovers to bring with.
(5)Donald L.
How can a steak house not know how to cook your steak to the right temperature? Seems this is the norm in Gillette. This place used to be good before they expanded and then they went down hill. Basic med rare rib eye and they screw it up to a dry burned piece of leather. When I sent It back the next one came out with barely any grill marks and raw. Like the cook was mad I sent it back. No apologies or anything.
(2)Juan L.
Great meal. Fast service! Superb prime rib and the kids loved the baked potato soup. Well informed waitress. Very clean
(4)Jessica G.
Delicious! The prime rib and sirloin both beat anything I or my family have eaten before! That includes San Francisco and Chicago. Excellent!!!
(5)Jim R.
The prime rib was delicious. The scoop of mash potatoes was ice cold. The veggies were good but the portion was very small. I had a 10% off coupon for checking in on Yelp that I asked the waitress twice about and she never took it off my bill. Said she'd 'ask the manager' but obviously never did. So the service was ok and the food was ok. I wouldn't go back and pay $110.00 for two dinners and one glass of wine again.
(2)Anna B.
Our food was no where near worth the price. Our bill was 83 dollars for 2 beers, an app and 2 dinners. The artichoke dip looked and tasted like Velveeta. The salad was straight from a bag and had Chex cereal on it. The steaks were mediocre, and the mashed potatoes tasted like instant. The waitress was nice. The person at the hostess stand could not be bothered to say thank you or goodbye. I would not send anyone to this restaurant ever.
(1)Miranda M.
We really enjoy this place. While I wish they had a better happy hour, the food and service more than make up for that minor qualm. My favorite items are the crab stuffed mushrooms, the potato cheese soup, the sundried tomato pasta, and the Russian berries and cream (definitely my favorite item on the menu).
(4)Carl D.
Great meal. Venture to say best in Gillette. All was cooked to perfection. Staff was extremely friendly. Highly recommended if you are passing through Gillette.
(5)John K.
The guacamole dip was very entertaining. (In case you had not picked it up from other posts; they make it at the table.) I had the fillet mignon which was excellent. There were no IPA beers on tap, but after all this is a wine restaurant.
(4)Rogan M.
I'm not sure I really like the Prime Rib all that much, not entirely sure why either. It has all the makings of a good restaurant, decent location, decent atmosphere, decent food (most of the time), decent service. There really isn't anything that I dont' like, per se, it's just that for supposedly being the "nice" place to go in town it's just not all that great. From the outside it's a really nice place, recently remodled, nice landscaping, nice place, can't complain. The inside is also pretty nice, although I really don't care for dark carpet in a dark room, just feels dingy to me. There are lots of rooms they have divided off so you can have business meetings, large groups etc and I think it would actually be a really good place for something like that if you needed it. The services has always been pretty good. Although pretty good in Gillette is pretty lousy just about anywhere else I've lived, somehow service with a smile just didn't ever make it's way to Gillette. It's more like service without a bad attitude, not a smile, not a bad attitude, just service. Here's your food, here's your water, here's your appetizer, here's your check, thank you come again. The food is a weird one for me. They try really hard but somehow it's just not quite up to par, once again it's not bad, it's just not great and it tends to be hit or miss. Simple things like French onion soup tend to be way different from one day to the next, some days it's really good, other days I dont' even eat it all and feel like sending it back with a WTF note attached. Or sweet potatoe fries that are actually just sliced sweet potatoes that are baked instead of fried, that's odd to me, fry those little suckers. Or the Chex mix on the house salad? Serioulsy what am I 10? I've had quite a few things here and they can be really good, they have a great menu and it is in fact one of the better places in Gillette but it's just got some issues. Basically, what i'm trying to say is that The Prime Rib is a good restaurant but for supposedly being one of the best places in Gillette it's just not quite up to the standard I keep hoping for.
(3)Jane L.
The prime rib is the best. Don't even care that they cover my salad with cereal as long as the beef is that good. Nice wine list too.
(5)Traci C.
Love this place, they have a huge wine selection, I really like their steaks and chocolate cake! Easy to get to, I'd make a reservation just to make sure you get a seat on Friday and Saturday nights.
(5)Dave A.
Top notch. We had dinner on a Monday night and the place was packed ... for good reason. The service was excellent, the wine selection was beyond expectation and the food was the icing on the cake. Of course I had to try the prime rib, and it was perfect. Probably the best restaurant in Gillette. FYI. 25% off wine on Monday nights.
(5)Traci R.
My son and I went here for his birthday. We ordered the crab stuffed mushrooms, which the previous review response said had been fixed. If these were the fixed version, I can't imagine what they were like before. We had difficulty even finding the mushrooms under the cheese, and I'm not sure, but I think they may have forgotten the stuffing/crab on ours. We were seated in a room with 2 other large parties, both with small children. The table behind us had a small child that was running in circles around the table and then vomited on the floor behind me. Just as that happened, the small child at the other table stood up and yelled POOP at the top of his lungs, followed by the smell of what he had announced. When I asked our waitperson if we could be moved to another area, as I am a sympathetic vomiter, we were told there was no other seats available and she threw a napkin over the puddle behind my chair, which was the extent of the effort to mitigate the damage. Our food then arrived which of course we were not able to eat. When I explained that we were not going to be able to eat our meal, our check was brought... at full price for the meal. When we were leaving and the hostess asked us how our meal was and we explained the situation, we were told that she hoped we had a better experience the next time we visited. As you can imagine, there has never been a 'next time'.
(1)Jessica W.
Went back for our anniversary dinner, requested a booth, and had a great waitress. She even gave us dessert on the house for our celebration. Mondays are 25% regular wines, so that was nice.
(5)Jessica H.
The atmosphere, even though recently remodeled was a little lacking, but the service, wine list and food made up for it. The most memorable thing I ate was my baked sweet potato and the chex mix that was on the house salad, but the steak was great! I am looking forward to eating here again. It's great to have a nice place to go. I'm also looking forward to trying out the bar...
(4)Jamie W.
Every time I eat here, without fail, my food is cold. Not just lukewarm - it is ice cold, like it sat in the window for a good 45 minutes before it made its way to our table. I try not to go here. The last time I went was with a boyfriend to meet his family and instead of seating us in a quiet section of the building, the hostess put us in a room with two big tables who were obviously drunk, so there was no conversation occurring at our table owing to the fact that it was so LOUD! Our waitress could hardly hear us and vice versa. I don't even remember what I ordered, so it obviously wasn't very good, or I would have remembered it. I've been here several times with my family and my dad's steaks have always been cold. Rather than putting the steak back on the grill to warm it up, they stick the whole plate in the microwave...and I don't know about you, but I think microwaved steak is pretty disgusting. I've never really experienced good service at Prime Rib. I always have to flag someone down for refills or to ask for dessert. The only two things on the menu that I really even like are the Raspberries and Russian Creme (for dessert) and the Potato Cheese Soup. But I recently found out, they don't even make those two dishes - they order them from food service and warm it up for the soup and put frozen raspberries on the Russian Creme. I honestly go out of my way to avoid eating here. The servers are usually pretty snotty, though I have had a couple servers who weren't. In fact, for my birthday the other day, we were trying to decide where to go to dinner and the whole group (6 of us) unanimously decided not to go to Prime Rib, because we didn't want cold food or poor service.
(2)Katie B.
Delicious prime rib. Great local place, with good food by all standards. The steak was one of the best that I've had.
(5)