Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
Really deserves a 3.5. Better than I expected. Reuben was full of meat and tasty. The fries were a bit soft, but that can happen in a to-go container in just a few minutes. The Caesar salad was excellent, with crisp romaine, tangy dressing and loads of crunchy croutons. The fish part of the fish and chips was lightly battered and nicely crusted golden. There were several pieces, maybe six. More than I could eat, so the dogs had some awesome snacks. That's what they said!
(3)
Tristan D.
The waitress forgot what i wanted, when my food arrived she told me THEN that they were out of the other item i ordered, all the food that was made for me, my mother and brother was nasty. Overcooked hash-browns, under cooked eggs, the bagel wasn't even toasted and the scrambled eggs weren't even scrambled. Run for your appetite.
(1)
Chris L.
If you are staying at the La Quinta next door and too tired to drive anywhere and don't want to mess with delivery then sure... Why not? Stick with breakfast items, except pancakes which come out super slow and not even browned odd for such an easy item. Staff is friendly and efficient even while training and walking out the door at end of shift stopped and said someone will be right with you. The chicken pot pie seemed extra salty. Some rotted pieces of lettuce in salad, some turned to black mush not so good. Manager no where in sight, maybe they are cooking? Manager needs to encourage cleaning the restaurant floors and walls and door windows were all DIRTY. Had to ask for a clean ketchup bottle the one delivered to table initially was dirty with caked on dried out ketchup. Time for a corporate inspection and coaching to improve overall performance and level of caring from management.
(1)
Vanessa S.
Portions were HUGE for a V.I. Country gravy too peppery but the hash browns were good. Server was friendly and helpful. Clean place.
(3)
Angi C.
Where to start.. The manager sat my daughter and I as if we were an inconvenience . And there were only 2 other guests in the whole place. The server disappeared and only showed to give us our food and bill. We ordered 2 salads and told the server as we were ordering that we were interested in sharing a piece of pie (they boast the best in America). Oh and we ordered a side of Texas toast that was suppose to have 2 slices. Again we were going to share. She forgot to place the order. When it showed she said "apparently we're out of butter" so there is only one piece. We thought ok, maybe they are going out of business. My daughters fork as she unrolled it from the napkin was completely bent and not usable like the tines were bent in half. She had to go retrieve a new set herself so she could eat. (those are hand rolled). Definitely going out of business right.. Well full price on everything even the half order, she never asked us about the pie.. When you go up to pay, the card swiper will ask you what % tip you would like to leave. Really? We were there on a Wednesday which is "free slice" Wednesday, you know that Americas best pies that were no where to be seen. All the display cases were empty.. Very disappointed in the whole experience.. I think they should go out of business cause that's where they are headed..
(1)
Rebekah M.
I had chicken fried steak. It was hard and dry, though the mashed potatoes were pretty good. Broccoli was unseasoned and indifferent, as was the salad. The blue cheese dressing was chunky and good. The portion was more than ample. There were signs asking to hire cooks, so maybe that was the problem. The restaurant is right next door to La Quinta, where I stayed.
(2)
Kimberly M.
The waitress didn't know the menu that was the first red flag. She offered me eggs which didn't come with what I ordered. She then came back and said I can't get that but since I wasn't getting the meat that came with it I could have a egg at extra cost. Ok that seemed weird but that's fine... . This was fine I assumed she was new.. When we got the food my husband inquired what happened as my blueberry toppings and whip cream were missing. I let this go as well then he bit into raw pancakes... At that point we were done. Anyone that cooks can make pancakes!
(1)
JR J.
Food was decent but portion size for the price is horrible. A cup of soup should be more than 3 bites.
(2)
Travis R.
Good food. Good service. World burger all the way.
(4)
David V.
Good service Decent Prices! Pick 3 menu seems to be the best deal.
(5)
Alfred B.
Small stingy portions too expensive for the size. Limited menu for everything except breakfast. Generally clean but old. Staff was pleasant.
(2)
Nick N.
Staying out here for work so ate here on Sunday mornings for a nice sit down breakfast. Most of what I ordered was decent & fresh.......however the chicken fried steak was not very good. Good service, average price.
(4)
Noah O.
We ate breakfast here with the in-laws on New Years Day. The food was good, nothing to write home to mother about, but edible. The service was good, and the waiter was funny and joking around with us. The restaurant wasn't too busy, being morning on New Years Day, most of the town was still passed out at home. The prices here are a little high for the amount of food you get, which is probably their one downfall. Otherwise, its decent food.
(3)
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No
Pat R.
Really deserves a 3.5. Better than I expected. Reuben was full of meat and tasty. The fries were a bit soft, but that can happen in a to-go container in just a few minutes. The Caesar salad was excellent, with crisp romaine, tangy dressing and loads of crunchy croutons. The fish part of the fish and chips was lightly battered and nicely crusted golden. There were several pieces, maybe six. More than I could eat, so the dogs had some awesome snacks. That's what they said!
(3)Tristan D.
The waitress forgot what i wanted, when my food arrived she told me THEN that they were out of the other item i ordered, all the food that was made for me, my mother and brother was nasty. Overcooked hash-browns, under cooked eggs, the bagel wasn't even toasted and the scrambled eggs weren't even scrambled. Run for your appetite.
(1)Chris L.
If you are staying at the La Quinta next door and too tired to drive anywhere and don't want to mess with delivery then sure... Why not? Stick with breakfast items, except pancakes which come out super slow and not even browned odd for such an easy item. Staff is friendly and efficient even while training and walking out the door at end of shift stopped and said someone will be right with you. The chicken pot pie seemed extra salty. Some rotted pieces of lettuce in salad, some turned to black mush not so good. Manager no where in sight, maybe they are cooking? Manager needs to encourage cleaning the restaurant floors and walls and door windows were all DIRTY. Had to ask for a clean ketchup bottle the one delivered to table initially was dirty with caked on dried out ketchup. Time for a corporate inspection and coaching to improve overall performance and level of caring from management.
(1)Vanessa S.
Portions were HUGE for a V.I. Country gravy too peppery but the hash browns were good. Server was friendly and helpful. Clean place.
(3)Angi C.
Where to start.. The manager sat my daughter and I as if we were an inconvenience . And there were only 2 other guests in the whole place. The server disappeared and only showed to give us our food and bill. We ordered 2 salads and told the server as we were ordering that we were interested in sharing a piece of pie (they boast the best in America). Oh and we ordered a side of Texas toast that was suppose to have 2 slices. Again we were going to share. She forgot to place the order. When it showed she said "apparently we're out of butter" so there is only one piece. We thought ok, maybe they are going out of business. My daughters fork as she unrolled it from the napkin was completely bent and not usable like the tines were bent in half. She had to go retrieve a new set herself so she could eat. (those are hand rolled). Definitely going out of business right.. Well full price on everything even the half order, she never asked us about the pie.. When you go up to pay, the card swiper will ask you what % tip you would like to leave. Really? We were there on a Wednesday which is "free slice" Wednesday, you know that Americas best pies that were no where to be seen. All the display cases were empty.. Very disappointed in the whole experience.. I think they should go out of business cause that's where they are headed..
(1)Rebekah M.
I had chicken fried steak. It was hard and dry, though the mashed potatoes were pretty good. Broccoli was unseasoned and indifferent, as was the salad. The blue cheese dressing was chunky and good. The portion was more than ample. There were signs asking to hire cooks, so maybe that was the problem. The restaurant is right next door to La Quinta, where I stayed.
(2)Kimberly M.
The waitress didn't know the menu that was the first red flag. She offered me eggs which didn't come with what I ordered. She then came back and said I can't get that but since I wasn't getting the meat that came with it I could have a egg at extra cost. Ok that seemed weird but that's fine... . This was fine I assumed she was new.. When we got the food my husband inquired what happened as my blueberry toppings and whip cream were missing. I let this go as well then he bit into raw pancakes... At that point we were done. Anyone that cooks can make pancakes!
(1)JR J.
Food was decent but portion size for the price is horrible. A cup of soup should be more than 3 bites.
(2)Travis R.
Good food. Good service. World burger all the way.
(4)David V.
Good service Decent Prices! Pick 3 menu seems to be the best deal.
(5)Alfred B.
Small stingy portions too expensive for the size. Limited menu for everything except breakfast. Generally clean but old. Staff was pleasant.
(2)Nick N.
Staying out here for work so ate here on Sunday mornings for a nice sit down breakfast. Most of what I ordered was decent & fresh.......however the chicken fried steak was not very good. Good service, average price.
(4)Noah O.
We ate breakfast here with the in-laws on New Years Day. The food was good, nothing to write home to mother about, but edible. The service was good, and the waiter was funny and joking around with us. The restaurant wasn't too busy, being morning on New Years Day, most of the town was still passed out at home. The prices here are a little high for the amount of food you get, which is probably their one downfall. Otherwise, its decent food.
(3)