Parkway Pizza
3751 E Lincolnway, Cheyenne, WY, 82001
Parkway Pizza Menu
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Visit below restaurant in Cheyenne for healthy meals suggestion.
Visit below restaurant in Cheyenne for healthy meals suggestion.
Visit below restaurant in Cheyenne for healthy meals suggestion.
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Address :
3751 E Lincolnway
Cheyenne, WY, 82001 - Phone (307) 778-2949
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Mary P.
This is my second time eating at this establishment and I am very disapointed. 1. This place is not mandated by any regulations my following obervations are as follows 2. None of the staff wear gloves. Wyoming State Agriculture for safe food handeling states that handelers must use but not limited to Gloves, Untensils, deli paper if appropriate and so on. Anything to reduce or eliminate use of bare hands. 3. The young kid was cleaning the hot ready food area with a rag, sat that rag down near the food, then proceded to put his hands in the cold sandwich prep up to his elbows. 4. The tall skinny guy was standing near the Tv in the Kitchen no less eating a handfull of potatoe chips. Then proceded to shove uncooked Pizza into the oven. 5. The fat guy was taking care of a customer and handeling her money. Immediately he grabed her sandwich makings from below the counter and assembled her sandwich all without stoping to pass go and wash his hands. 6. The tables were dirty the floor looks nasty and I never realized all this the first time I went there. I will tell you I REFUSE to go back. And hope others dont either.
(1)Phil L.
This is the place if you want a great Mushroom/Cheese steak sandwich. The pizzas are pretty darn good too.
(4)Joseph S.
The Pizza was just okay, a little to much sauce. Had a slice of the meat lovers pizza and it was very lacking in meat. Pizza by the slice is not a good idea here, they let the pies lay on the counter and get cold then reheat them burning the bottom and the rim crust making it almost in inedible. I saw other people who ordered full pies may have had a better experience. I'd recommend only having pizza by the slice for the lunchtime crowd where you can serve and sell it as fast as it comes out of the oven. I asked my wife if we lived here would we come again, she flat out said no. :-(
(2)Jason S.
The pizza is good but as I'm sitting here, I've observed the guy making sandwiches handle cash, then go directly back to making food. Another kitchen worker keeps touching his ace then handling food, again without washing his hands. For some reason there is a used q tip on the floor in front of the cash register.
(1)Seth M.
Would it kill you to fix your website and menu. Instead of telling me every time that you dont have that and to look at the menu on the damn website that does not work.
(1)JhaRee M.
Best thing about this place was the employees. We had heard about how great the pizza was. But the food mostly was not good, just edible. Pepperoni pizza was ok, but the kids didn't like it. My son didn't even like the cheese pizza. Sorry to say, but Sam's Club has better pizza by the slice. The sub sandwich was good except the 'hot peppers' weren't banana or other Italian style peppers. They were jalapenos! Worst of all was the lasagna. All three of us who tried it agreed that it was bad, bad enough to take it back for a refund. The sauce tasted tinny like it came from a can and was bland. The whole dish tasted like it was a frozen boxed microwave product. As for the restaurant itself, needs more lighting but that isn't nearly as important as the dirty booths. Almost all of them needed the seats and crevasses cleaned of crumbs and even a tomato we found. Tables were clean. Floors were ok. Bathroom needs the door latches fixed. Like I said, the employees were the best feature - polite, attentive, looked busy and not standing around. Just wish the food was as good as the employees ...
(1)Mike T.
I've been coming to this place for over 15 years and while the faces change from time to time, the food is always great. They do $1.25 slices of cheese on Fridays if you're after something cheap, but their other fare is great too. Pizza rolls, Calzones, and their special sub are all items to try. Staff is usually very friendly and entertaining even when you can tell they are slammed busy.
(5)Jamie K.
I love Parkway pizza, their subs, pizza, and Italian disses are all great. It is authentic Italian and may not be for everyone. However, be aware of their $1.25 pizza slice day for lunch. The high school kids just pack the place.
(5)Chad B.
Good pizza! Cheap and tasty!
(4)Zach M.
Good pizza and their pizza rolls are amazing! Their prices seem to always change though and the prices are kind of high. I would definitely recommend this place to a tourist though.
(4)Tim B.
I usually order their "The Works" pizza, minus Anchovies. I don't dine in very often, usually pickup and go. Pizza is always good. I get a side of mainara sauce which is also very good. Have had their stuffed pizza before. If you like a lot of crust with your pie, this is the one for you. Order at the counter and take a seat if dining in. The only negative I have to say is the wait time seems a little long. But, you're waiting om a fresh, from scratch, pizza. Don't understand the low rating by other people. My rating is based on numerous visits over several years. I don't think you'll be disappointed.
(4)Nicki J.
Good salads, great pizza, and amazing pizza rolls. The pizza and pizza rolls are always generously topped with ultra gooey, greasy cheese, and their sauce is awesome. Not the cleanest restaurant, but I can over look that because the open kitchen and prep area look clean. Dollar slices on Friday I believe! Definitely a great pizza spot in Cheyenne, just wish it weren't as pricey.
(3)