Shogun Japanese Steak House
3095 Talon Dr, Casper, WY, 82604
Shogun Japanese Steak House Menu
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Visit below restaurant in Casper for healthy meals suggestion.
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Address :
3095 Talon Dr
Casper, WY, 82604 - Phone (307) 266-6888
- Website https://shogunwy.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Aaron P.
Probably one of the most quality steak houses in town. Very pricey but it's worth the treat
(4)Kira Ö.
This is the fourth sushi place I have tried in Casper, and it is definitely the best so far. The sushi tastes so clean and fresh for not being near the ocean. My company was happy with their chicken katsu as well.
(5)J R.
I'd give it 5 stars if it didn't take so long... Long waits at the grill but the food is always really great!
(4)Brad C.
Very good but dislike that they don't take time to cut up shrimp and serve it whole. Over all great addition to casper my favorite way to eat lobster.
(4)Hanna O.
The staff is unprofessionally dressed when we walked in there were a bunch of teenagers standing around and our host was wearing jeans and a belly shirt. We ended up sitting around a stove with a group of people we didn't know it was very awkward. Definitely doesn't have my vote on good service or a professional business
(2)Mk F.
This place is pretty good for sushi. We have been here three times now and the sushi is exceptional (in the context of the town) Service is good, very eager to please. On one visit, it was a little chilly but it was during one of Wyoming's unusual spring snow storms - probably a result of a "snow day" when the thermostat was on summer settings. Not unheard of in Casper, Wyoming. The sushi on offer here is bigger and feels fresher than some of the other places in the area, and the restaurant offers more options for vegetarian sushi fans (I had one with me and she was pleased at actually being able to eat something besides fries and a side salad like most places in town) I had a seafood noodle bowl and it had a good amount of well cooked - not under- or over- done) seafood in it and was nicely presented. The next visit, I had a chef's choice sashimi plate and it was good, too - fresh, generous cuts of sashimi. I tried saba nigiri - along with uni one of my "sushi restaurant test items" - and it was competently done. Looking forward to coming back and trying the hibachi.
(4)Joshua S.
This place is not honest. Our waitress gave us lunch menus, we placed our orders, expecting the cheaper prices, and then we were told that there was not lunch prices today when the waitress came back because "Black Friday is a holiday and they don't do lunch on holidays." All for a couple extra bucks they were very rude to us and wouldn't honor their prices. We will not be back.
(1)Kala M.
I ordered delivery chicken fried rice, and it taste so bland and the chicken is very strange and tough. No vegetables either, not asking for a lot.. Not worth the price, will give it another go...but not with chicken fried rice.
(2)M K.
I've been there and had it delivered a couple of times and it is about as terrible as it gets. The general food is at a defrosted Sam's club level and sushi is not a legit acceptance for raw fish. If you really like sushi and are looking for a less than clean alternative to legitimacy then go here and love your lumps you will take.
(1)Kristi D.
Shogun exceeded my expectations, amazing steak and shrimp was excellent! I definitely recommend this place I will be back again and again, amazing! Great chef and service!
(5)Sharil W.
Shogun for dinner last night. 45 minute wait which we spent at the sushi counter, good sushi. Great music, disco/retro, nice vibe with that. But very much a "family" feel with lots of kids. Reminded me of Disneyland. Three course dinner with bland boring salad, "onion flavored" water for soup, the hibachi course was tasty and the "show" was fun. People at our table did a Saki Bomb which the staff does a yelling contest followed by a fist pound on the table which causes the Saki to fall in the beer. That was kind of fun. Overall, Shogun is very overrated but for Casper, all things considered, a fun night out if you don't mind lots of small children, constant birthday songs, mediocre food and very slow service. I'll take what I can get in Casper
(3)Carla E.
Sho-Gun: after reading so much about lousy service but great food my daughter and I decided to give it a try and went in for lunch with low expectations. They have been open about a month by this time. We were greeted by a happy smiling young man who ushered us to a table as soon as he was free from taking a to-go order. The wait staff was also very friendly. There was only one single chef working at one of the many grilling stations and all of the seats were full, so we chose a booth behind the Sushi bar. The food however was another matter. Both of us ordered a combo lunch special (scallops and shrimp) and an appetizer of calamari to split. First up was a "salad" and a bowl of "onion soup" Salad was chunks of iceberg lettuce and one grape tomato with thousand Island dressing, nothing else in it. My, how oriental...not. The soup tasted like watered down chicken stock and had three bits (yes I counted) of green onion floating in it. My bad, I was expecting Miso? Then came our entrees and the appetizer at the same time. The calamari was very tough and rubbery, we did not eat it all. The entree had two scallops and three shrimp, about a cup and a half to two cups of rice and some grilled vegetables. ($12.95 ea for this) The seafood was just not cooked properly. It was cooked all the way through, but not properly seared so it was like... well... it tasted like it was poached. Very odd texture. The decor is really lacking.. bare walls painted an odd cold blue color and believe it or not we listened to head-banging music. I am not foreign to Japanese food and I found this to be very "Americanized". The rice was more like Chinese fried style than authentic Japanese. Service seems to have been improved upon but I would not go back.
(2)Tyler A.
We had a fun time at Shogun, but they still need a little work to be above average. I understand they haven't been open very long so they are still working out the links. First, the food was really good and the chef was funny. He got the people at the table involved especially the kids. The downsides were that it was brutally cold in there. Not just a little chilly, but straight up cold. People shouldn't have to wear a winter coat at the dinner table. The service was also really slow and in attentive but I think they will get better with time, they are still learning. Also from my wife, the ladies room has two toilets, no partition and one roll of tp that is not in the middle?? Kind of strange Like I said, the food was good and we will likely return
(3)Kelly R.
If you want to sit with a bunch of strangers and eat food full of fat and salt go to Shogun. They overcook everything so that fish and shrimp are basically jerky. The nasty little hostess was maybe the rudest person in that position I have ever encountered. Don't waste your money or your time here.
(2)Teresa C.
Finally, a great restaurant with delicious food! I would recommend that they need to seat people as they arrive and NOT wait until they have enough people for a whole table. Their waiting room just isn't large enough. I also think they need to invest in satellite radio. We have eaten there three times in the last two weeks, and have been tortured by Celine Dion each time, the whole time. Don't think I can hear that cd one more time. However, the sushi just might make it somewhat bearable.
(4)Marlene S.
Had no trouble being seated even though the waiting area was full. But the MUSIC was soooo loud we couldn't hear each other across the table AND even worse, we couldn't hear the waitress who stood right next to us. Eventually, someone just turned it off -- which was great because there was plenty of noise at the hibachi tables to liven up the place. Soup and salad came out very quickly as did drinks. They were very quick to remove any bowls/plates. My meal came out, and as the waitress was about to set it down, she noticed that part of it was missing. So, rather than set it down and bring the rest later, she took it away. Between five and ten minutes later she brought THE SAME PLATE back. I commented that I hoped it was not now cold and she said no it was hot. NOT! But, no way to complain as she had disappeared. Later, she came back with a free dessert to make up for "waiting." My husband's sashimi was tough, so he was not happy. My beef teriyaki was cooked perfectly, even though barely warm, but cut into such big chunks, it was hard to eat. My husband's water glass was empty, but no refills were offered until it was time to leave. We'll go back and give it another go as there seems to be a lot of interesting items on the menus and the place has "potential" if they can get their act together. Even with its flaws, it's head and shoulders better than the "other" Japanese restaurant in town!
(3)Joseph L.
I just ordered Udon, Pork Katsu, and 2 sushi for a delivery. Menu says 'July only'. I assume they will stop doing the delivery. Food was arrived 44 minutes after I called. Not bad. Here is my take. Udon - I've never had this kind of Udon before. It tasted like a wonton soup with Udon noodles in it. I'm certain they are Chinese making Japanese foods. A lot of chinese ingredients you can see. IMO, this is a total fail. If you are going to serve me Chinese oriented Japanese then please say so. How dare they call this an Udon? Call it a Wonton Udon. Taste was not good. Soup base didn't have any flavor. It was watery with not much seasoning. 1/10 at best. Pork Katsu - Pork Katsu was sliced in thin strips. Underneath it was layered with variety of sauted veggies. Same veggies found in Udon. Chinese style. Meat was dry. Batter was mediocre at best. They forgot to include rice. Where was my rice? And the worst? They forgot to include the sauce. 0/10. It's unforgivable to not include 2 critical elements of this dish. 2 orders of Tuna rolls - What can I say. It's on par with a grocery level sushi. Tuna's color was odd. It was more like deep purple. Smelled like a fish. They forgot to include soy sauce. 1/10 California rolls - This was free. Included when you spend $25 or more. It wasn't bad. 2/10 and of course, they didn't include a chopstick, fork or a napkin. Not even a fortune cookie. I'm not expecting top quality Japanese cuisine in Casper. I understand that. But the level of food they've served to me was bad. They forgot to include ton of things. It was so bad that I had to call them to warn them about this poor service. Receptionist apologized to me offering me a free rice or soup next time i dine in. Will I ever go there and dine in? lol. hell no. not with my own money. I have no idea how their hibachis are. I assume it's not gonna be any better. I know these kind of restaurants. they look at Casper as a big opportunity because there is no competition. They jack up the price and feed us poor 1 star level food. $14.95 for Wonton Udon which didn't even resemble Udon? $13.95 for Pork Katsu which was basically thinly cut fried pork? $5.95 for 6 piece tuna rolls(it was ridiculously tiny) I'm so disgusted by the overpricing by most casper restaurants. The level of food here is found in a small to-go chinese restaurants in any major cities. They would charge half the price. I paid $45 and paid $6 gratuity. It's the worst $51 i've ever spent. Normally i'm not picky when it comes to eating in casper. This is my first Yelp post ever. Will never ever try this place again.
(1)Myra W.
When we first arrived the girl that seated us was wearing jeans and wasn't professionally dressed at all but really nice. I ordered from the part of the menu that wasn't supposed to have the soup and salad but it came anyway. The salad was a big chunk of iceberg lettuce smothered with Thousand Island dressing and the soup was more of a broth with a few onions floating in it. The main course was amazing, the chef at our station was super talented and really funny. The servings are huge so make sure you're hungry when you get there. I didn't really like having to sit with strangers at the cook station but it's part of the atmosphere. I really enjoyed it and look forward to going next time I'm in Casper!
(4)Duane W.
When you walk into this handsome restaurant there's a sea of teppanyaki grills and the four times we've been to dine (2 dinners/2 lunches), they grills were comfortably full and noisy as the chef's show was in progress. The teppanyaki fare was good and probably as good as Benihana and believe me, that's good for Casper-----a culinary oasis with a few exceptions (Bosco's, Armor's, Fire Rock, Karyn and Jim's and a few others including two private clubs). But the real treat is the sushi bar. SENSATIONAL. There are a couple of other sushi serving venues in town but they don't hold a candle to Shogun. What a wonderful addition to Casper. One of the sushi chefs said they get air shipments every-other-day. They even use REAL crab, a rarity in town. In addition to sushi, the tempura was light, fresh and hot. Large portions. Table service was good. Full bar and very comfortable surroundings. The noise level can be high as can be the music. Let's hope the people of Casper support this important addition to the food scene in a steak and beer town. Go there at your earliest convenience......this place is great!
(4)Sean T.
Sat at the tiny sushi bar. The bar server was nice, and the sushi was ok. Not a regular place on the family rotation, but would go back again sometime.
(3)Brian H.
I don't really want to be too hard on them, since they just opened, but our experience was less than satisfactory. We walked in and the entry was packed! The poor hostess was being yelled at by people who had reservations and also by people who wanted to know how long the wait was. She kept saying she didn't know because someone else had the iPad with the times on it. Pretty soon she's crying and the man with the iPad is scrambling to seat people. I asked the hostess how long of a wait it would be, and of course she had no idea. So we chose to sit at a regular table, a server came right away and took our drink order and we ordered a cold appetizer since we had already waited for about 30 mins. After he left the table behind us got up and walked out because after they had gotten drinks, nobody came back to take their order. After 45 mins we got our appetizer and my dinner, after another 20 mins we got our son's order, after another 10 mins I found our server and told him to box up my wife's dinner because we had had enough. The food was good, but I'm afraid the servers are being stretched too thin. He had tables at both ends of the restaurant and grills he was waiting on also. They definitely have some kinks to work out, but we will be back (with a reservation). Edit... We just got home and discovered my wife's order was wrong.
(3)Adrienne H.
I think this will be a great place to eat once the kinks are worked out. We ate there mid afternoon with little wait and also again during a dinner rush(6:30pm) Making a reservation helped to make our wait only 20 minutes, instead of 30+, but it seemed really unorganized. Even though you make a reservation, you are not added to their wait list until you arrive and check in. One person has the iPad to check you in and there are 25 angry people waiting for the host to return to the station so they can check in to get placed on the wait list?! Food is good, I don't care for their dipping sauces as much as other habatchi places, but it's ok. The wait staff is still learning and seems spread thin and overwhelmed. Overall we will return again, most likely in the off hours and wait a while to let the staff get a little more comfortable with their jobs. An update to the review of the women's bathroom, they have stalls and toilet paper for each side!
(3)