La Cocina
321 E E St, Casper, WY, 82601
La Cocina Menu
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Visit below restaurant in Casper for healthy meals suggestion.
Visit below restaurant in Casper for healthy meals suggestion.
Visit below restaurant in Casper for healthy meals suggestion.
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Address :
321 E E St
Casper, WY, 82601 - Phone (307) 266-1414
- Website https://www.lacocinacasper.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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d c.
My whole family went here for dinner, there were 8 plus two small children. We did not have a reservation and they were able to accommodate us quickly. The service was very good considering the place was amply busy at that time. They promptly brought chips, salsa and drinks out. Our waiter, (I forgot his name sorry!) did a great job and everyone seemed to get everything exactly as they ordered even though he did not write anything down. - I was impressed! The only thing we were not really prepared for was the fact that they deep fry the tacos, kinda struck me as odd and my son didn't really care for it but other that that it was great. I would be happy to return on another visit if I come back to the Casper area!
(4)Forrest H.
They have the best deep fried tacos I've found. I try to go there every time I'm in town. The retried bean sauce with the chips and salsa is a bonus!
(5)Cyndi J.
The food here is totally 5 stars - homemade chips and the best salsa ever. But the margaritas leave a lot to be desired. I had a top shelf margarita on the rocks (with Petron), but it was with sickly sweet sweet 'n sour mix. I can't give you 5 stars if you don't make the effort to whip up real margaritas. I almost always have the taco dinner, it is divine. Two large tacos with seasoned ground beef tucked into flour tortillas and deep-fried. It's paradise! The rice and beans are quite tasty, as well. Service here is very friendly, and the food is spectacular.
(4)Zach G.
As a traveler I was in the mood for some tacos. The front desk of my hotel mentioned stopping by this place since it seems to be a local favorite. Appetizer: Free chips, salsa, and refried beans. These were a good start. The salsa was good the chips were good and the beans were ok, a little watery buy still worth eating. Main course: shredded pork tacos and taco dinner. My friend I was eating with highly recommends them as he will get them the next time he is here. Corn tortillas with pork and cilantro were pretty good. The taco dinner is an unusual change on the normal taco since they deep fried the entire taco which in my mind made it similar to a chimichanga but I was willing to give it a go. It was ok, didn't exactly meet my taco needs. The ground beef lacked serious seasoning. The tortilla had no flavor so the ground beef needed to step it up. Fix the ground beef and you have a meal that could be a hidden gem. But for now its just a local taco joint you go to, to sit down and chat with friends. Dessert: Sopapilla. Both me and my friend got it and it was good. Althought dipping any friend thing in honey is probably amazing. Worth the 1.49 per person I feel. Overall the service was a little slow but this place was packed with locals. The free chips was good and made uo for it but the taco meal was a bit if a let down. However this is a place I'd try again.
(3)Micky Y.
We rolled in 30 minutes before close, with six friends who were 40 minutes behind us. Not only did they set up a table for eight, they let us order for everyone before the kitchen closed and kept assuring is that there was no need to hurry. Food arrived a minute after our friends did. And that's only talking about the service. (Andrew was awesome, as was the owner, Jim, who came over and introduced himself.) Food was exactly what we were in the mood for - except it was even better than we expected. I had the chicken lime soup and a beef taco (the giant fried shell was awesome) and my on-time friend had the enchiladas. All top notch. As were the margaritas. (Everyone else's food was good, but since they can't be on time, they don't get an opinion.) So yeah. Ignore complaints about wheat and margaritas from people who don't know how to spell Patron and come here.
(5)Grayson W.
First off the service was great! I ordered the carne Asada plate and it was ehhhhh. The seasoning on the steak was pretty good but a little over cooked. The rice was some of the worst Mexican rice I've tasted; mushy and bland. That was the theme of this place: bland.
(3)Alicia R.
No amount of good wait staff and hosting can overcome the slowest kitchen in town. Got seated, got drinks and chips, then sat for an hour and a half with no food. Been happening here more and more lately. Used to love them before they moved to East E St.
(1)Roy S.
For a person with a wheat allergy, there's too much here that is wheat-laden, that would not be in a proper Mexican restaurant. Tacos and enchiladas made with flour tortillas. Flour in the sauces. They did make me something that was wheat-free, and it was okay, but would have been more flavorful with a sauce that I could eat.
(2)