Casper’s Good Cooking
581 N Poplar St, Casper, WY, 82601
Casper’s Good Cooking Menu
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Burgers
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Burgers
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Address :
581 N Poplar St
Casper, WY, 82601 - Phone (307) 237-3033
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Late Night
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Christian P.
Pulled in for lunch on our drive from Minnesota to California. The sandwiches were alright, and the fries were pretty good. Service was quick. They have both a smoking and a non-smoking section, but of course once in the air it goes where it pleases.
(3)J S.
Not the greatest but the only place that was open after the bar closed. Eggs weren't cooked right (ordered over easy cooked well done) Almost impossible to get refills. The waitstaff seems to be more interested in talking with each other and treat the customers like they are nothing more than a nuisance. Food wasn't all that bad. Would not visit again.
(2)Heather B.
I'm giving this business five stars not because they're a 5-star restaurant, but because they're perfect for what they are -- a 24 hour diner under a freeway overpass in the middle of Wyoming. The food was simple, tasty, and made from real ingredients like fresh vegetables and real eggs -- astonishingly better than the hideous and wildly overpriced school cafeteria food that I'd recently encountered in our fine national parks to the north. The staff was friendly and pleasant, and there were some characters among the clientele which helped break up the monotony of a 12-hour drive. Negative comments notwithstanding, any place that's -packed- to the point of having no parking spaces or tables immediately available at midnight can't be that bad. The fact that the prices are a buck or two more than one might expect seemed completely reasonable in view of finding some decent, hot food near the highway at midnight. (Seriously, before you judge, consider the price of gas station jerky.) In my opinion, Casper's Good Cooking was a night owl's godsend in the middle of a long, hungry drive. Given my fondness for Wyoming scenery and aversion to driving in the daylight, I imagine that I'll be back soonish.
(5)Michael G.
If I didn't know better, I would swear that this was a dinner theater and not a diner. While I'm sure it's not entirely intentional, this is one of the most entertaining restaurants I've ever been in. Between the customers and the staff, I had a very enjoyable floor show for the price of a two egg dinner. Though it was a culture shock straight off the plane. This place definitely seems to be a family diner in one respect - the staff argues like a dysfunctional family. My server looked to be about 14 and seemed to be picked on like the youngest member of a family. At one point the cook screamed at him from the kitchen, "boy, I will beat your ass!" The banter between the kitchen and the waitstaff went on loudly through my entire dinner. The waiter did make a lot of mistakes, but he was very apologetic about it. So much so, that if it wasn't part of the act, I felt bad for him. As for the customers, they all seemed to know each other and would scream right along with the staff. The swear words were flying as fast as the quips, especially in the smoking section, so I'm guessing Casper's usually isn't for the sensitive of ears. I, however, sat in the nonsmoking section alongside someone who I guess was a retired rancher. He whipped off his baseball cap and in a folksy drawl said, "that's about all I need" at the end of his order. It seemed straight out of a novel on Wyoming in the dust bowl rather than today, gently rolling with the punches of slow service in an easy going manner. Paid actor? I'm guessing not. But definitely a bit of a local character. In short, it was brilliantly surreal! That is, only if you like diving head first into local culture and aren't afraid of looking like an outsider (just a tip, they actually put chili on lots of things in Wyoming, it doesn't mean chili peppers). Unfortunately, the prices are not that cheap (most items in the double digits), especially since the food here is not that good. It's bordering on inedible even for diner fare (they messed up hash browns). And with movies only $8.50 in Casper, there are cheaper entertainment options. Options that are intentional.
(2)Christy G.
Terrible service. Once a girl took our order sitting down in the booth opposite us. Good luck getting drink refills or even a bottle of ketchup, because all the "waitstaff" stands around behind the counter chatting. They usually mess up my order. I usually try to go to Dory Lou's for a 24 hour place (much better food). The only things I get here are cheese fries and sometimes if I'm really hungry, the eggs benedict with cheese sauce. Far from gourmet, but weirdly junk food tasty. Most everyone I know uses this just as a place to hang out and catch up in the middle of the night. You can just do whatever you want (your homework, your nails, your craft projects, you get the point right?) and smoke (personally I think this and location are the only reasons my friends frequent this place) and talk. But as a restaurant? Please.
(2)Josh d.
Shit disgusting. So bad... Coffee is flavorless. Service is terrible. Food is even worse and greasy. This is one of the worst places in the world to eat at. Unfortunately, it's one of like... Three 24 hour joints in this town, all equally bad. But, when you're wasted, at 3am and just want to put food in your stomach, well... You're left with few options.
(1)Kathleen G.
I pulled into Casper during a storm, tired and hungry from being on the road all day. I found Casper's by chance and figured, "Why not? How bad could it be?" Really, really, really bad. Since I was alone I sat at the counter where I got first-hand knowledge of how incompetent the server was. He said it was his first day on the job. He had to be told to ask me how I wanted my eggs and then what kind of toast I wanted. Turns out it didn't matter about the toast since whatever they were using to toast the bread (sticks over a fire, maybe?) only managed to toast one side of the bread. I'm no expert but maybe running it through a second time would fix the problem. The food was virtually inedible by the time I got it. Hash browns were also half-done and the eggs were not the way I ordered. I really tried to down some of it. As others have mentioned, this is not a cheap (price-wise) place. Finally I gave up and left. A truly disgusting establishment. When I came through Casper a second time I gagged when I saw their billboard.
(1)Wendy D.
okay the name of the restaurant and what actually exsists are an oximoron..... just saying. Have no idea how they are still in business and always have cars parked... expsensive food for the crap you get.
(1)Wendy D.
Walked in looked at the menu prices. Got a good laugh and walked out! (frozen from the package) fried mushrooms almost 9 dollars...burgers and sandwiches $10++++++ ...borritos $13!! what are you people insane even chicken fingers were outrageous and you know they do not hand dip them and make them from scratch! Plus the place is filthy and the waitress was throwing the F-bomb around and I had children with me. Pop was almost $3.00...these people must be inane or stupid my money is on the both (insanely stupid)
(1)Brian B.
Mike C wrote a very accurate review. everything sucks at Casper's. it is 24hr though, and that's all it's got going for it. Only good if you are drunk, which is typical of the crowd at casper's. Cops hang out there during the day. WTF? i don't get it.
(1)Daniel A.
This place is kind of a dive, but in it's defense, it is a 24 hour dive. The service usually sucks, there are usually way too many punks hanging around cussing and being, well, punks. If you go, skip the menu and just order a tall stack of pancakes, they are huge and pretty good.
(3)Mike C.
I couldn't handle this place. All was bad and the worst was the smoking in the place. Service was nothing more than, "what do you want". I can't imagine why I would ever go back.
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