Old Wyoming Steak & Rib Menu

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  • Cyndi J.

    This was our first stop on the way to culinary bliss in Jackson, Wyoming. I was not disappointed. In fact, I was surprised to find this gem in small town, Wyoming. The service was friendly and gracious. I felt so welcome. The bread was amazing, freshly baked, warm, delicious. The salad dressings were probably bottled, but they at least tried with some mixed greens. But don't go to a Wyoming steak place for salad, my friends, go for the steak! The steak! I had the New York Strip, because I prefer a semi-lean cut. It was cooked to perfection, seasoned well, and super juicy. I had the onion rings, which were decent, and the corn was just fine. My husband had the rib-eye, which was also cooked to his specifications and delicious. My in-laws had the chicken-fried chicken and the roast beef, and everything was so fresh and well cooked. Be sure to stop here on your way to Jackson because you will be rewarded with the best of Wyoming hospitality and well-cooked meat.

    (4)

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Old Wyoming Steak & Rib

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