Salt River Grill Menu

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  • Jesse D.

    This place has great chicken fried steak. Potatoes are my favorite side and a salad. Probably the best chicken fried steak I've had anywhere.

    (4)
  • Bud G.

    Breakfast was excellent and so was the service.. The reason for three stars was the high prices of their items as well as the crying baby in the kitchen area. It's hard to hold conversations with a child screaming.

    (3)
  • Brice D.

    The wife and I both had the day off and went looking for a different place to eat breakfast. We drove south to Afton and landed in the Salt River Grill. There was only 1 other family eating at the time (9:00 am) so I was surprised to find the service prompt and good!. I had the chicken fried steak. It wasn't the best I've ever had, but I'll order it on the next stop in if my wife doesn't talk me into an omelet like she had. The hashbrowns were killer and the portions were just about all I could handle. Waitress was friendly, food was hot and good. If I had to complain about anything it would be that my first cup of coffee wasn't hot enough. That won't stop me from going back. Looking forward to the next stop in!

    (3)
  • Maria L.

    Philly cheese steak and fries was very good. We ate Monday at 3 pm, nice to find a place open then.

    (4)
  • Marcus W.

    We were driving up and down Washington street looking for places to eat in late September and couldn't find many appetizing options (we had already eaten at Rocky Mountain Seafood for lunch or we would have gone there!). I believe this used to be Savannah's before it closed. I'm glad we found this place because it was shockingly good food for a small town. I've had much more expensive dishes at fancier restaurants in big cities that paled in comparison to this food. And that's because it's all in the dishes. The cook (I think it's just him and his wife that run the place) came out at the end of our meal and spoke with us for several minutes. He explained that he has worked in the food business for years and just recently (May I believe) opened this restaurant and decided to make just about everything from scratch. For example, the trout was caught locally in the river, the glaze was made from scratch, the BBQ sauce was made from scratch, even the salad dressing was made from scratch! Those details really enhance the flavors and make it more special than store-bought TV dinners that you get at other restaurants. We tried the trout and I would be tempted to drive back to Afton just to get that fish. The glaze already mentioned above was incredible. We also got a BBQ burger with a side salad. The burger wasn't really anything special until you put the BBQ sauce on it. I asked the cook for his recipe and he politely declined (rats! it was delicious!). It's a great little restaurant in the heart of downtown Afton and what it lacks in decor it makes up for in excellent flavors. I highly recommend it and we will return next year when we are up there again.

    (5)
  • Sierra W.

    good fresh food but not many people working and a long wait. gooooood frys much better then the coleslaw

    (4)
  • James R.

    Rolled through on the way back from the Sturgis rally and this was the only place open (8pm). Had the rib eye steak and my buddy had the trout. This was the best meal we had during our 14 day trip!!!!!! It's a family owned place and the nicest people you could meet.. So after talking to then for a while we decide to have breakfast their the next morning. Again the blueberry pancakes were really good! He used real blueberry in the cakes!! So if your reading this review STOP and go eat!!!

    (5)

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Map

Opening Hours

  • Mon :7:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Outdoor Seating : No
    Has TV : No

Salt River Grill

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