Sunset Cantina
Snowshoe Village,10 Snowshoe Dr, Edray, WV, 26209
Sunset Cantina Menu
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Address :
Snowshoe Village,10 Snowshoe Dr
Edray, WV, 26209 - Phone (304) 572-1000
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Marty N.
Came in for happy hour after a day of runs on the slopes to find the staff enjoying a happy hour of their own. I witnessed the wait staff along with the cooks loitering around the end of the bar where one of the bartenders, young blonde, was mixing up different drinks and experimenting them on the staff. Also, as soon as a few local snowboarders came in the whole staff began pouring shots with them. It was quite obvious that there was no management on staff as they were poking fun at that exact point. The snowboarders received more attention than the paying patrons who were in there for a bite and a cocktail and I am sure the drinks that they were consuming were off the books as not once did the bartender enter in the computer an order for a drink when she was serving these guys. The chips are good though and it is in a convenient location just off the slopes. Maybe I am just a bit sour that we were not used as drink guinea pigs for the bartender that day but maybe you will have better luck than we did. Shoulda gone to HOOTS!
(2)Ann P.
Love the jalapeño grilled shrimp and pasilla seared tuna appetizers. Their cilantro cucumber and amaretto margaritas are delicious! The prices are on the high side but you leave happy and satisfied. We will come back here again.
(5)BJ M.
Went this weekend. I live in Charlotte and this was our first visit to Snowshoe Mtn - and was pleasantly surprised. Cantina on the other hand was horrible. While waiting for our table we tried to get a drink and had to wait 30 minutes for the slowest, most unattentive, unprofessional, rude, angry Bartenders to serve us. At first - I thought I was just in a bad spot and started talking to several patrons at the bar who had the same experience. Will NEVER go there again. Horrible. and the food was at best average. STAY AWAY!!!! Much better options there.
(1)Addie B.
I will preface my review with this: we are from a town with amazing restaurants and are very spoiled. That being said, we don't judge restaurants in other places based on anything but the others around them. We had a great meal and experience at Sunset Cantina. We went early (6pm) anticipating the entire village to descend upon the few sit-down options and were seated immediately. Our server was amazing- personable, funny, attentive, honest, and quick. We got a pitcher of margaritas that were pretty good, smoked shrimp app, steak, and fish tacos for entrees. Everything was prepared well but portions were on the small side. By the time we left the wait was up to 30 minutes and the bar was full! Overall, we had a nice experience and would come back!
(4)Christian R.
I'm amazed that this place is still open. Captive audience, I guess.
(1)Kate B.
Not sure why this Cantina received so many bad reviews. The house margarita was okay -- they mentioned that the mix was housemade but it definitely tasted like it was more of a pre-mixed situation. Limited vegetarian options, but they accommodated where they could. I had the kids burrito, vegetarian style, which meant it was stuffed with quinoa, and an array of roasted veggies. Perfect size and delicious. Guacamole was also very good. I'll definitely be back on my next visit to Snowshoe!
(4)Jon A.
Before I get to the details, let me first instruct the reader to go eat somewhere else. This restaurant is bad, overpriced, and you'll likely leave hungry. If that's what you're looking for in a dining option, then, by all means, you do not need to continue reading. If you do, however, prefer restaurants that provide quality food at a fair price that leaves you satisfied, the Sunset Cantina in Snowshoe Village is simply not for you. I did not think it was possible to screw up a Mexican restaurant experience so badly. But it happened. The Sunset Cantina committed this crime at approximately 8 PM on Saturday, January 31, 2015. The victims were an innocent and unsuspecting crew of 10 young adults intent on demolishing some delicious Mexican food after a long day of great skiing. See the major details of this crime below: Chili Lime Marinated Chicken Fajitas ($19): I have never seen a look of despair quite like the one on my friend's face when he received his plate of the very much not-sizzling strips of chicken that looked like wet rolled-up napkins. I get that most Mexican restaurants overcharge for fajitas these days. When one orders fajitas, he or she is typically willing to overpay for the complete assurance that they will be 100% full and possibly hurting from eating their meal, and I can understand why some restaurants exploit this attitude by charging higher prices. But if a meal of fajitas can't deliver on any of the crucial levels (taste, quantity, and sizzle), we can't possibly stay silent and let these people get away with it. Grilled Chicken Tortas ($15): Does the act of taking a half sandwich and cutting it into two pieces truly produce two sandwiches? The good folks at Sunset Cantina certainly believe so. The combined size of the "two" tortas might be just short of a 5" sub. Oh, it comes with fries. Beef Tacos ($12): Wow. Where to start? The beef tacos experience was the "1st degree murder" equivalent of food crimes. I cannot name one redeeming quality of this joke of a meal. The two "tacos" presented on the plate was nothing short of a double whammy of embarrassment and awfulness. First, let's address the "bang for your buck" element of these things. The tortillas used for these tacos we're approximately 3 inches in diameter. I don't even know where to find tortillas that small. Honestly, you could finish your entire plate in four awful bites. For those of you not following closely, that's approximately $3 per awful bite. Second, the taste. These things tasted bad. I would be more forgiving if a beef taco wasn't arguably the easiest meal in the world to throw together with minimal effort. Grocery store flour tortillas, shredded cheese, ground beef, lettuce, and a long braid of hair would have been an enormous improvement over what was served. Was there even any beef in these tacos? Most likely it was a mixture of ground pale pug with a hint of diced mooseman hooves and absolutely no trace of cow. The image of that plate of "food" will forever give me the bugaboos. Beans and Rice: One of our tablemates unwisely ordered a side of beans and rice to compensate for the beef tacos disaster. Traditionally, beans and rice at a Mexican restaurant go together as effortlessly as Dr. Quinn and Sully. Sunset Cantina would not have it so, apparently. Plain white rice. Plain kidney beans. Nothing else. This side plate was truly an additional insult to the injury that was the beef tacos. Another win for Sunset Cantina, and yet another heartbreak for our table. Conclusion: I'd rather spend the rest of 2015 stuck in a windowless room with the kids from Laguna Beach or have no arms and legs than eat another meal at Sunset Cantina. The entire dining experience hurt like a swift kick to the groin by a rodeo bull. After paying our comically overpriced bills, our group bolted like a pack of hungry running wolves back to our condo and immediately demolished the remainder of our snack supply to remedy the nearly irreversible damage that had just been done. Sadly, I will not be able to post up outside the Sunset Cantina entrance and protect others like Toto protects Dorothy in the Wizard of Oz. The best I can do is write the review and beg you to avoid eating at this restaurant at any costs. Austin.
(1)Michael L.
Worst food ever. Staff was friendly.
(2)Jessica L.
If Verizon had service here, the reviews instructing you to go somewhere else would be great!
(2)Lisa L.
Extremely overpriced and the portions are very small. We sat at the bar to avoid the wait and the bartender that waited on us also waited on the rest of the bar patrons as well as make drinks for tables. She couldn't keep up and missed my order for a $9 margarita, but that's ok. Our bill was still plenty over what is reasonable for the service and food we received. Will definitely skip this place in the future. Left hungry and disgusted.
(1)Kevin B.
Salsa was delicious. I got a house margarita and it was excellent. Service was prompt and polite. Wife enjoyed her torta and my shrimp and mahi burrito was awesome
(5)Benion H.
This is the worst place to eat in the village. Slow service, bland food, one can do much better. Hopefully this will be replaced with a different restaurant next year. No free chips and salsa. Margaritas taste terrible. Literally no seasoning in any of our dishes.
(1)Michael B.
Margarita was weak, tasted like fruit punch, but the torta with bacon, egg, jalapeño mayo, spinach and I'm not sure what else, was as good as it gets (and remarkably for only $12). It was better than our $24 dollar entrees. No brainer here.
(4)Louis B.
I've been here no less than ten times this season and it has become a standby when I'm at Snowshoe. Not only the food is about as good as it can get at Snowshoe, but the staff is awesome. Their chips and salsa are the rage and besides the fish tacos, their other selections have improved in quality. And their margaritas are superb. The new bartender is one of the most experienced at Snowshoe, and therefore the bar is usually packed. A very good experience overall.
(4)Michelle D.
I arrived here with a party of four. Two of us ordered the most expensive item on the menu, the chili espresso rubbed filet. When it first came, both were over cooked. We had ordered medium and received well done steaks. After we sent them back, our next steaks came raw. We returned those as well and ordered average tasting chicken tortilla soup and crab cakes. One of us had ordered the beef tacos which were too spicy to eat. After sending them back and asking for a burrito that wasn't spicy, she received a burrito that was also too spicy to eat. In the end she ordered a specially made burrito that was not spicy. We were very disappointed with our meal. The coffee also tasted like hot water with sugar. We were not charged for the unsatisfactory food but will not be returning.
(1)Kristi H.
Our waiter here was very nice - the food though - good God, it was horrible. It's all pre-made, likely from a freezer. I'm sure it's hard getting fresh ingredients up here, but I ordered the fish tacos and the fish smelled and the texture was more like chicken. Couldn't eat the tacos so tried to eat the rice and beans as I was starving, and the rice was crunchy. The bloody was even brutal. Feel bad giving such a rough review but we paid $70 for a meal we couldn't even eat.
(1)Adam R.
The short ribs and scalloped potatoes are probably on my top 5 best things I've ever eaten!!! Great place to eat and good drink prices...
(5)Daniel L.
Wow....2.5hr wait for a table. I don't usually eat seafood in West Virginia and I'm not starting now. That means there entire menu leaves me with 2 options; a burrito and a steak. Update: I ate the burrito. They forgot to add flavor. This was absolutely disgusting. Taco Bell has burritos that are 1000000% better than this. Yuk! 2 bites and throw it away
(1)Eddie M.
This place is terrible. Very unprepared for one of their busiest times of the year. Bad wait. Poor customer service. $10 for chips and pace salsa. Can't order tacos at a Mexican restaurant? Just ridiculous. But actually very much in line with the rest of our experience at Snowshoe thus far.
(1)Ms. S.
They recently changed this to a dinner only , more of an upscale place to eat. New menu, no more tacos or free chips. We gave it a try and were blown away by the customer service. The wait staff was top notch, the chef was outstanding, and the manager who ran the place was running around making sure everyone was taken care of during the meal. Sunset Cantina was bend-over-backwards accommodating for dietary restrictions and also kid friendly. I would highly recommend this place to eat dinner while staying on the mountain. Great drinks, great food, great service!!!! 5 star!!!! if you feel you have any issues with your meal- please ask to speak to the manager - she truly cares about your experience at Sunset Cantina. THE SALMON WAS AMAZING, THE SHORT RIBS ALSO WONDERFUL. I would not consider it traditional mexican tacos/burritos. But the food was good.
(5)Chrissy M.
I never write reviews but our experience at Sunset Cantina was so bad I had to warn others! Margaritas taste like lime juice, service is very slow (the table next to us left after waiting an hour and a half for appetizers), the food was tasteless and a sorry excuse for Southwest/Tex-Mex, and the price was ridiculous (we spent $200 for four adults, one child and four adult beverages). Avoid this place and head up to Soaring Eagle to eat at South Mountain Grille...they know how to cook and the service is impeccable.
(1)Patrick G.
Very good, fajitas are very good especially the flank steak!
(5)Erin M.
Surprisingly good for being at the top of a mountain! They are not able to take custom orders and do not have vegetarian options but their traditional options were yummy! Three of us had the signature mojoto... Yum. Wild board chili was delicious! Hints of lime and cilantro, All other entrees were thoroughly enjoyed - steak salad, burrito, fajitas. Dessert too was excellent - the chocolate served with the apple filled churros was spicy and delicious. Fried ice cream and sopapillas were also tasty!
(4)Ger P.
Surprisingly good food and creative drinks too, great place! 5 stars for the food and fun atmosphere, -1 star because it was a bit pricey. We stopped by for an early meal after skiing and decided to sit at the big curved bar which was warmed by the afternoon sun. Never thought a big ski operator could serve anything decent, but they served one of the better steaks I've had. Glad we split it for two people as it was huge. The bartender kept making various drinks and giving people samples which got a lot of conversation going about which ones were best. Actually they were all very good and unusual. A fun atmosphere and everyone at the bar had a great time.
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