Moose Inn
W6846 State Rd 21, Wautoma, WI, 54982
Moose Inn Menu
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Visit below restaurant in Wautoma for healthy meals suggestion.
Visit below restaurant in Wautoma for healthy meals suggestion.
Visit below restaurant in Wautoma for healthy meals suggestion.
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Address :
W6846 State Rd 21
Wautoma, WI, 54982 - Phone (920) 787-2241
- Website https://www.themooseinn.com
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Adam U.
Mother's Day brunch...made reservations and finally got to eat an hour later...when you make reservations a restaurant should try to be a little close to your time. Not happy!!!
(2)Sarah H.
While I have actually never been in the Moose Inn, I did use them to cater my wedding at an outdoor venue. The catering staff was very helpful and gracious as we planned the menu from 1500 miles away. They arrived at the venue in plenty of time. Their set up, service and take-down flawless and the complements I received from wedding guests let me know I made the right choice.
(4)Vong L.
Friendly staff. Not much to look at in dining room. Bathroom is really crowded. Food and service is excellent.
(4)S W.
I ate here last Saturday night. We got there around 8 or 8:30 pm and had to wait only 30 minutes for a table. The outdoor patio was a great place to sip our drinks we got at the bar. I don't think we had to wait 30 minutes .. The waitress was super friendly. The atmosphere was lively and inviting. Very casual. The food was fantastic. First, the complimentary pickled herring was so good. I'd never had it before so I asked the waitress how it's eaten - on a cracker! Crackers and bread were brought out to the table. We order the shrimp cocktail - amazing. Huge shrimp, great cocktail sauce. I had the parmesan crusted salmon, au gratin potatoes for the side = just all-around excellent. I was just blown away by how good the salmon was, including the dill sauce on the side. It was a large piece of salmon, too. The au gratins were delicious, and a huge portion. The prices seemed high when I looked at the menu, but given the portion and the quality, they were spot-on. I will definitely eat here again if I'm in the area! Highly recommended!
(5)John R.
Since the place was packed not sure my review really matters, it is more to inform first timers. Went to Friday night fish fry. Arrived at 6:15, was told an hour wait, finally seated at 7:55( 1 hour 40 minutes). Potato salad, vinegar based coleslaw and tartar sauce in Styrofoam cups was brought out, 10 minutes later fish arrived. Real silverware but Styrofoam plates were what we ate on. AYCE fish w/ff for $10.49. Drove 45 minutes to get here based on an earlier positive dining experience. Food was ok but we will not be back for the fish fry. Wanted to appease our first time guests with a Brandy Alexander after dinner but was told they wanted to turn the table so we could not order one.
(3)Melanie C.
Let me start out by saying I don't normally drive an hour for dinner, but you had me at Brandy Alexander! I've only heard amazing things about this place, well, it was ok. They didn't have any vegetarian meals on the menu, but the chef was kind enough to make me a pasta dish with fresh veggies. We also had the bloomin onion for the appitizer, and it was full of plenty of greese. I don't think they let it drain enough before they brought it out to us. I think we ordered a wide range of stuff from the menu. Everything from steak to fish to pasta to soup was ordered. I can't rave as much about the service. I will say this, we went over Memorial Day weekend. We were seated into a very tiny room with 5 other tables. There was only 1 waitress for the room with no bus boy. She was very busy and very overwhelmed. We never got refills on our drinks until our check was brought to us. It also seemed that everyone's checks where wrong and needed to be fixed. We had a great time and wonderful food, but I will remember to not go over a holiday weekend again.
(3)Laura Z.
Moose Inn is getting an upgrade. Stopped by this summer just for a drink and met an incredibly friendly bartender that really made us feel welcome in Wautoma. For this outstanding service, the moose inn becomes a place I'll go back to. But not for the food.
(3)Larry K.
Excellent crusted salmon, sauteed shrimp and fantastic clam chowder. Great potato salad, coleslaw and rye bread on Friday night. Friendly staff. It is one of our Friday night favorites. Hostess remembers us by name and what we like to eat on Friday. We go ahead of the crowd on Friday and only have to wait a short time for our food to be ready.
(5)Eric N.
Went there for the first time. I haven't been in Wisconsin for a while so I decided to have the walleye with mashed potatoes & gravy. The bread was alright. When my walleye came it looked like hell on the plate. It was definitely overcooked because the breading was dark brown and it was practically falling off and crumbling every time I tried to stab at it with my fork. It almost tasted too fishy. Could've been frozen, thawed, and frozen again but I don't know. I ate 4 bites and couldn't continue. I don't like to send food back because sometimes it makes you look like a dick; I just wanted to be polite. The only thing that saved it was the "colorado bulldog" I had at the bar after dinner. Khalua and dr pepper I think.
(2)Patrick M.
I had the best fried fish of my life here. A super club for the locals and tourists. Every night has a special. I would suggest making reservations ahead of time although we didn't and they were able to seat us right away on a Thursday night. They brought out some crackers and a cheddar cheese spread with pickled herring for a starter to our that was a great touch. Very friendly staff.
(5)Stephanie S.
Supper clubs are all the rage in Wautoma. They are characterized by padding on the bars (for your comfort and protection). This is a pretty small town, so I wasn't expecting much, but their food was really good! Even their house salad that came with the meal with fantastic. Definitely heavy on the fried foods, and not good for vegetarians (mostly steak, seafood and chicken), but I liked everything I had except the potato salad was just okay (too liquid-y, too much mayo). They also serve bread with an artichoke spread - very good. We got fried cheese nuggets, which were also fun and delicious. For a small town in WI, I thought the food was pleasantly good. They also have a fun, outside area, but the inside decor is not the best (heavy on the dead moose, moose paintings).
(3)Liza P.
I normally don't go out for fish fry, simply because I measure my fish against an excellent fish fry I had years and years ago at Balistreri's in Milwaukee. But I finally found one that measured up at the Moose Inn! I don't much like the setup, but since I love the food, I'll put up with it. Basically you walk in, tell the hostess how many people are in your group, order your food, and when you are finally seated, your food is out in a couple minutes. This could be painful or quick, depending on how busy it is and how competent your hostess is. The fish fry is served family style--I believe they give you 2 pieces of fish per adult to start out with, plus potato salad, coleslaw, tartar sauce, bread and fries. It's great, all of it! My kids had the kids chicken fingers and ribs meals, and they loved them. Perfect portion sizes for hungry kids. I will definitely be coming here again, and would recommend it!
(4)M W.
Food is edible but not appetizing. Fish is greasy and cold. Steaks are not top quality and chewy. Rude waitresses and bartender. The volleyball court is about the best part of the establishment. Otherwise skip this place.
(2)John O.
Best fish fry in the state of Wisconsin and I have rated eaten a ton of places. Great margaritas as well! All the streak and seafood dishes are great. BBQ sauce is to die for!
(5)Ben B.
The first time I was here, it was great. This last trip was just a little different. I have a friend that raves about the italian roasted duckling, which is not for me. This is a 1 hour drive from where we're at and I couldn't have been more hungry when we arrived. We stood in the lobby for about 5 minutes, and were finally asked how many were in our party. I answered 3. She seemed very startled and on edge with this (maybe she had OCD and likes only to work in even numbers?) and said she would have to see what she could do. I peered into the dining room of about 15 tables, and 3 of them had people at them. The rest were cleaned and had place settings on them. After a lot of running around, she came back and told us she thought she got us a table, and hoped we'd be comfortable. We then sat for 10-15 minutes without menus, and the meal just became more bizarre from that point forward. I ordered a steak medium, which was COMPLETELY rare, barely warm in the middle. Another friend ordered the Salmon, which was also uncooked in the center. The soups were average, the salad the same, although they have some interesting dressing choices. I remember the rolls being a little more distinctive, but on this trip they were very run of the mill. 3 things stuck out in my mind of the whole experience... weird service, raw food, and a giant moose's head on the wall. The Brandy Alexanders are ALWAYS incredible, but depending on who's bartending, they vary in height.
(2)Pete J.
If you go here, be sure to look at the huge moose head mounted on the wall in the main dining room. If you are at Moose Inn, you should see the moose. I have been here at least a dozen times in the past couple years and did not even notice this huge mount.
(4)Melanie Z.
At Moose Inn we had a good experience. The food was good I would not rate it fantastic but it was good, the service was terrific! Our waitress was awesome no complaints there. When we first go there it was packed so there really was no place to sit while we waited for a table to be ready. The dining area was very small as well with not much seating. It was loud so not very easy to carry on a conversation. Our food arrived in a timely manner and our drinks were all brought to us immediately. We did order a Grasshopper which was huge and knowing it was so big the waitress thought ahead and brought us to go glasses. I'm not sure if I will go here again since honestly we don't eat out often and when we do we want a quiet more private atmosphere.
(3)